Today's Image of the Day from NASA Earth Observatory features a satellite view of retreating glaciers in Alaska, where meltwater is rapidly expanding glacial lakes. The image was captured on August 4, 2024 by the Landsat 8 satellite.



“In parts of Alaska, water is replacing ice. As glaciers thin and <a href="https://www.earth.com/news/satellite-images-reveal-hidden-retreat-of-arctic-glaciers/" target="_blank" rel="noreferrer noopener">retreat</a>, meltwater collects at their fronts, forming proglacial lakes. According to an analysis by Mauri Pelto, a glaciologist at Nichols College, three such lakes in the southeastern part of the state have grown rapidly in recent decades,” said <a href="https://earthobservatory.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA</a>.



<h2 class="wp-block-heading" id="h-retreating-glaciers-in-alaska">Retreating glaciers in Alaska</h2>



“A trio of glaciers - Yakutat, Alsek, and Grand Plateau - descend from inland mountains and flow onto the coastal plain southeast of Yakutat borough, ending at Harlequin Lake, Alsek Lake, and Grand Plateau Lake,” noted NASA.&nbsp;



The retreat of the glaciers, as well as the growth of the lakes, are visible in the image. When compared to an <a href="https://eoimages.gsfc.nasa.gov/images/imagerecords/153000/153638/fastestlake_tm5_19840705_lrg.jpg" target="_blank" rel="noreferrer noopener">image</a> captured by Landsat 5 in the summer of 1984, the changes are even more evident.



NASA elaborated on the extent of the glacier retreat from 1984 to 2024. “During this period, Yakutat Glacier’s main arm retreated 4.3 miles, while Alsek Glacier’s northern and southern arms retreated 3.3 miles and 3.4 miles, respectively. Grand Plateau Glacier’s northern arm lost the most, retreating 4.8 miles.”



<h2 class="wp-block-heading" id="h-glacial-lakes-doubled-in-size-nbsp">Glacial lakes doubled in size&nbsp;</h2>



“Collectively, the three lakes more than doubled in size over 40 years. In 1984, they covered about 50 square miles. By 2024, they spanned 90 square miles. That’s an area larger than Seneca Lake (67 square miles) - one of the Finger Lakes in New York, which also have a glacial origin,” said NASA.



Pelto noted that the lakes forming in this region are immense - starting at the mountains and spreading toward the coast - making this a new lake district that is unique in our nation.



“Millions of other lakes, named and unnamed, dot the state. But this system has grown fast, so much so that Pelto thinks it might represent the fastest lake growth in the United States this century,” said NASA.



<h2 class="wp-block-heading" id="h-understanding-glacier-retreat-nbsp">Understanding glacier retreat&nbsp;</h2>



Glacier retreat is a significant phenomenon driven primarily by global warming the results from rising greenhouse gas <a href="https://www.earth.com/news/global-carbon-dioxide-emissions-hit-a-record-high-in-2023/" target="_blank" rel="noreferrer noopener">emissions</a>.&nbsp;



As temperatures rise, glaciers lose more ice during the summer melt than they can regain in winter snowfall, causing them to shrink over time. This process has profound implications for ecosystems, water resources, and global sea levels.



<h3 class="wp-block-heading" id="h-glacial-lakes">Glacial lakes</h3>



When glaciers retreat, they often leave behind depressions in the landscape that can fill with meltwater, forming glacial lakes. These lakes are typically bounded by natural dams made of rock, ice, or moraine - accumulations of debris left behind by the glacier's movement.&nbsp;



Over the past century, the number and size of glacial lakes worldwide have increased significantly due to the accelerating pace of <a href="https://www.earth.com/news/tropical-glaciers-offer-a-glimpse-of-our-harsh-climate-reality/" target="_blank" rel="noreferrer noopener">glacier</a> retreat. This trend is especially evident in high-altitude regions like the Himalayas, the Andes, and the Alps, as well as in polar areas such as Alaska and Greenland.



<h3 class="wp-block-heading" id="h-positive-and-negative-impacts-nbsp">Positive and negative impacts&nbsp;</h3>



Glacial lakes can have both positive and negative impacts. They provide critical water sources for downstream communities, support biodiversity, and sometimes offer opportunities for hydropower development or tourism.&nbsp;



However, they also pose serious risks. The dams holding back these lakes can fail suddenly, causing glacial lake outburst floods (GLOFs). These catastrophic events can devastate downstream areas, destroying infrastructure, agricultural lands, and habitats while endangering human lives.



<h3 class="wp-block-heading" id="h-monitoring-changes">Monitoring changes</h3>



Understanding glacier retreat and glacial lake formation requires a multidisciplinary approach, combining climate science, hydrology, and geology.&nbsp;



Monitoring these changes is essential to mitigate associated risks and adapt to the evolving landscape shaped by a <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fperu-has-lost-over-half-of-its-glaciers-in-six-decades%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">warming planet</a>.



<h2 class="wp-block-heading" id="h-glacier-retreat-worldwide">Glacier retreat worldwide</h2>



Studies and satellite observations show that most glaciers in almost all regions of the world are shrinking.&nbsp;



Melting glaciers contribute significantly to global <a href="https://www.earth.com/news/emergency-meeting-reveals-the-alarming-extent-of-antarcticas-ice-loss/" target="_blank" rel="noreferrer noopener">sea level rise</a>, which threatens coastal communities and ecosystems.



The retreat of glaciers is considered one of the clearest indicators of climate change.&nbsp;Some glaciers are retreating at unprecedented rates, indicating accelerating climate impacts.



Image Credit: NASA Earth Observatory



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Retreating glaciers and expanding meltwater lakes in Alaska

Today's Image of the Day from NASA Earth Observatory features...

Today's Image of the Day from NASA Earth Observatory features the Gobi Altai Mountains and neighboring plains covered in snow and illuminated by sunlight. 



The photograph was captured on January 25, 2024 as the International Space Station (ISS) passed over central Mongolia.



<h2 class="wp-block-heading" id="h-mountain-peaks-and-plains">Mountain peaks and plains</h2>



“Late-afternoon sunlight casts long shadows of mountain peaks onto the plains below. Numerous steep gullies cut into the massif, or mass of mountains, whose rugged appearance contrasts with the flat plains stretching along the top of the image,” said <a href="https://earthobservatory.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA</a>. “The plains are a semidesert grassland, or steppe, which provides pasture for livestock herders in the region.”



“The grassland surrounding the massif is classified by scientists as a cold semidesert. At an elevation of about 1,250 meters, annual temperatures are much lower there than in the mountains. The highest peak in the massif, Ikh Bogd (also known as Tergun Bogd), reaches nearly 4,000 meters.”&nbsp;



According to NASA, the climate on the peaks is classified as a polar tundra because the average annual temperature is below freezing. "Asia’s main tundra zone is located in Siberia, along the coast of the Arctic Ocean, 2,800 kilometers (1,750 miles) to the north.”



<h2 class="wp-block-heading" id="h-harsh-winters-and-livestock-in-mongolia">Harsh winters and livestock in Mongolia</h2>



Harsh <a href="https://www.earth.com/news/why-winters-are-getting-colder-while-world-is-getting-warmer/" target="_blank" rel="noreferrer noopener">winters</a> in Mongolia, locally known as "dzud," pose significant challenges for livestock and the herders who depend on them for their livelihood. These winters can be particularly severe, characterized by extreme cold, heavy snowfall, and ice, which can block access to grazing grounds, leaving animals without enough food.&nbsp;



The cold temperatures and nutritional shortages result in high mortality rates among livestock, which are crucial to the Mongolian economy and the nomadic lifestyle of many of its people.



The impact of these harsh winters extends beyond immediate animal welfare. As <a href="https://www.earth.com/news/bacteria-in-livestock-are-major-drivers-of-antibiotic-resistance/" target="_blank" rel="noreferrer noopener">livestock</a> numbers dwindle, herders face financial hardships, and the ripple effects can be felt throughout the entire community.&nbsp;



To combat these challenges, various strategies have been employed, including the development of better forecasting and early warning systems, the stockpiling of fodder, and improved veterinary care. These measures aim to strengthen the resilience of herding communities and ensure the survival of their livestock during Mongolia's most challenging seasons.



<h2 class="wp-block-heading" id="h-diverse-wildlife-of-mongolia">Diverse wildlife of Mongolia</h2>



Mongolia is renowned for its diverse wildlife, adapted to its unique landscapes ranging from vast steppes to rugged <a href="https://www.earth.com/news/mountains-both-carbon-sinks-and-carbon-sources/" target="_blank" rel="noreferrer noopener">mountains</a> and arid deserts. Among the most iconic species is the Bactrian camel, native to the region and crucial to nomadic herders.&nbsp;



The resilient Mongolian horse, integral to local culture, is celebrated for its endurance across the vast, open landscapes. Predators such as the snow leopard roam the high altitudes, playing a key role in the ecosystem, while the elusive Gobi bear survives in the sparse vegetation of the Gobi Desert.



The steppes are home to the fast-moving Mongolian gazelle and the critically endangered saiga antelope, known for its distinctive nose. The mountains support populations of argali sheep, the world's largest wild sheep, and the ibex, which has mastered the art of navigating rocky terrains. 



<h2 class="wp-block-heading" id="h-valley-of-lakes">Valley of Lakes</h2>



“Part of a small dry lake appears in the top left of the image. In wetter years, water from this lake feeds Orog Lake (also photographed by astronauts), out of frame to the upper right. This and other nearby lakes are part of the Valley of Lakes waterfowl conservation habitat, protected as a Ramsar site,” noted NASA.



The Valley of Lakes is known for its expansive <a href="https://www.earth.com/news/the-potential-of-tidal-wetlands-as-blue-carbon-ecosystems/" target="_blank" rel="noreferrer noopener">wetlands</a> and diverse ecosystems that support a variety of bird species, especially migratory waterfowl. This area serves as a crucial stopover for birds during their migration periods, providing them with essential resources such as food and shelter.&nbsp;



The conservation efforts in the Valley of Lakes focus on maintaining and restoring these <a href="https://www.earth.com/news/coastal-wetlands-are-inching-closer-to-extinction-as-the-world-heats-up/" target="_blank" rel="noreferrer noopener">wetlands</a> to ensure they continue to offer a safe haven for waterfowl. These efforts include controlling invasive plant species that threaten the natural vegetation and managing water levels to create optimal conditions for bird populations.&nbsp;



Education and community involvement are also key components of the conservation strategy, aiming to raise awareness about the importance of these habitats and encourage sustainable practices that help protect the local wildlife.



Image Credit: NASA Earth Observatory&nbsp;



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Mountain peaks and plains of central Mongolia 

Today's Image of the Day from the European Space Agency features the barred spiral galaxy NGC 1559, located around 35 million light-years away in the southern constellation Reticulum. The image was captured by the James Webb Space Telescope. 



<h2 class="wp-block-heading" id="h-fuel-for-star-formation">Fuel for star formation </h2>



"The data featured in this portrait make use of two of Webb’s instruments: the Mid-InfraRed Instrument (MIRI) and Near-InfraRed Camera (NIRCam)," noted <a href="https://www.esa.int/" target="_blank" rel="noreferrer noopener">ESA</a>.



"Here MIRI captures the glow of interstellar dust grains, which trace out the interstellar medium, the fuel for future star formation. NIRCam shows the light from stars, even young stars hidden behind prodigious amounts of dust. NIRCam also captures emission from ionised nebulae around young stars."



<h2 class="wp-block-heading" id="h-webb-reveals-galaxies-in-new-light">Webb reveals galaxies in new light</h2>



According to ESA, the data was collected by the <a href="https://sites.google.com/view/phangs/home">PHANGS team</a> as part of a program in which Webb will observe 55 <a href="https://www.earth.com/news/james-webb-captures-galaxies-that-are-too-old-to-exist/">galaxies</a> that have also been mapped by the Atacama Large Millimeter/submillimeter Array (ALMA) radio telescope, the Hubble Space Telescope, and more.&nbsp;



"By combining Webb’s unprecedented view of the dust and stars with data from these other facilities, the team aims to obtain a new, highly detailed view of how stars are born, live, and die in galaxies across the Universe."



<h2 class="wp-block-heading" id="h-ngc-1559-a-loner-in-space">NGC 1559: A loner in space</h2>



Although NGC 1559 appears to sit close to one of our nearest neighbors in the sky - the Large Magellanic Cloud (LMC) - this is just a trick of perspective, noted ESA.



While it is part of the Reticulum constellation, NGC 1559 is not part of the Local Group of galaxies but instead resides in a more distant region of space.



"In reality, NGC 1559 is physically nowhere near the LMC in space; in fact it truly is a loner, lacking the company of any nearby galaxies or membership of any galaxy cluster."



<h2 class="wp-block-heading" id="h-star-formation-in-ngc-1559">Star formation in NGC 1559</h2>



NGC 1559 is notable for its active star formation and strong magnetic fields. It has also been the site of several <a href="https://www.earth.com/news/supernova-explosions-could-damage-distant-planets/" target="_blank" rel="noreferrer noopener">supernovae</a>, making it of particular interest to astronomers studying stellar evolution and the lifecycle of stars.



The structure of NGC 1559 includes well-defined spiral arms that are rich in young, hot stars and regions of ionized gas, indicative of ongoing <a href="https://www.earth.com/news/black-hole-is-starving-its-host-galaxy-of-star-forming-fuel/" target="_blank" rel="noreferrer noopener">star formation</a>.



The galaxy’s central bar is believed to play a role in driving gas towards the core, fueling both the star formation and the activity around its nucleus.



<h2 class="wp-block-heading" id="h-an-extragalactic-wonder">An extragalactic wonder</h2>



Despite being relatively small compared to larger galaxies like the Milky Way, NGC 1559 is an important object for understanding how barred spiral galaxies evolve and the processes that trigger supernovae.



The galaxy’s remote location and active nature make it a fascinating subject of study in the field of extragalactic astronomy. The isolation of NGC 1559 allows for a clearer view of its structure without much interference from neighboring galaxies.



<h2 class="wp-block-heading" id="h-barred-spiral-galaxies">Barred spiral galaxies</h2>



Barred spiral galaxies are a type of spiral galaxy characterized by a central bar-shaped structure composed of stars. This bar extends out from the core and connects to the galaxy's spiral arms, which swirl outward in a graceful pattern.



Scientists believe that the bar plays a crucial role in the evolution of the galaxy, funneling gas towards the core and potentially triggering star formation or feeding a central black hole. 



The <a href="https://www.earth.com/news/newly-discovered-stars-milky-way-are-old-as-universe/" target="_blank" rel="noreferrer noopener">Milky Way</a>, our own galaxy, is an example of a barred spiral. These galaxies are quite common in the universe, making up about two-thirds of all observed spiral galaxies.



The bar itself is thought to be a temporary feature, developing as the galaxy matures and possibly disappearing over time as the dynamics of the stars change. 



<h2 class="wp-block-heading" id="h-the-reticulum-constellation">The Reticulum constellation</h2>



The Reticulum constellation is a small, faint constellation in the southern sky. Its name means "the reticle" in Latin, which refers to the crosshairs in an eyepiece of a telescope. 



The constellation was named in the 18th century by the French astronomer Nicolas Louis de Lacaille to honor the reticle he used in his scientific instruments. It is one of the 88 modern constellations recognized by the International Astronomical Union.



Image Credit: ESA/Webb, NASA &amp; CSA, A. Leroy, J. Lee and the PHANGS Team



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Spiral galaxy NGC 1559 is a loner in outer space

Today's Image of the Day from the European Space Agency...

Today's Image of the Day from the European Space Agency features the barred spiral galaxy NGC 3783, which is located about 130 million light-years away in the constellation Centaurus. 



NGC 3783 is also the most prominent of a galaxy group (by the same name) that contains 47 galaxies. 



<h2 class="wp-block-heading" id="h-galaxy-groups">Galaxy groups</h2>



“Like galaxy clusters, galaxy groups are aggregates of gravitationally bound galaxies. Galaxy groups, however, are less massive and contain fewer members than <a href="https://www.earth.com/news/titanic-galaxy-cluster-collision-defies-all-current-understanding-of-the-universe/" target="_blank" rel="noreferrer noopener">galaxy clusters</a> do: where galaxy clusters can contain hundreds or even thousands of constituent galaxies, galaxy groups do not typically include more than 50,” noted <a href="https://www.esa.int/" target="_blank" rel="noreferrer noopener">ESA</a>.



“The Milky Way is actually part of a galaxy group, known as the Local Group, which contains two other large galaxies (Andromeda and the Triangulum galaxy), as well as several dozen satellite and dwarf galaxies.”



<h2 class="wp-block-heading" id="h-hd-101274-a-blue-giant-star">HD 101274: A blue giant star</h2>



The bright object that appears to the right of the galaxy is the star HD 101274. “The perspective in this image makes the star and the galaxy look like close companions, but this is an illusion. HD 101274 lies only about 1,530 light-years from Earth, meaning it is about 85 thousand times closer than NGC 3783,” explained ESA.&nbsp;



The star is part of the NGC 3766 cluster, which is sometimes referred to as the Pearl Cluster, an open cluster known for its richness in bright stars and its relatively young age.



HD 101274 is categorized as a blue giant star, characterized by its high temperature and luminosity. 



Blue giants are massive stars that have left the main sequence phase of stellar evolution and are burning helium or heavier elements in their cores. These stars are known for their short lifespans relative to smaller stars due to their rapid consumption of nuclear fuel.



<h2 class="wp-block-heading" id="h-significance-of-blue-giants">Significance of blue giants</h2>



<a href="https://www.earth.com/news/dark-stars-scientists-discover-a-new-type-of-star-powered-by-dark-matter/" target="_blank" rel="noreferrer noopener">Stars</a> like HD 101274 are important for astronomers because they help in studying the properties of stellar populations in clusters and the dynamics of stellar evolution in different environments. 



The spectral and photometric observations of such stars can provide valuable insights into the characteristics of their atmospheres, internal structures, and the processes occurring within and around them.



<h2 class="wp-block-heading" id="h-bright-central-region-of-ngc-3783">Bright central region of NGC 3783</h2>



One of the most interesting aspects of NGC 3783 is that it harbors an active galactic nucleus, meaning its central region is exceptionally luminous, likely due to the presence of a supermassive black hole. This black hole is actively accreting material, which emits a substantial amount of radiation as it spirals inward and heats up.



The galaxy is particularly known for its bright central region and has been studied extensively in the ultraviolet and X-ray light spectra to understand better the properties of the accretion disk around the black hole and the complex dynamics of the material surrounding it. These studies are crucial for understanding the physics of active galactic nuclei and the role they play in <a href="https://www.earth.com/news/galaxies-like-our-own-milky-way-are-not-unique/" target="_blank" rel="noreferrer noopener">galaxy evolution</a>.



According to ESA, NGC 3783 is a&nbsp;Type I Seyfert galaxy. “In this image it is recorded by Hubble in incredible detail, from its glowing central bar to its narrow, winding arms and the dust threaded through them, thanks to five separate images taken in different wavelengths of light," noted ESA.



“In fact, the galactic center is bright enough to Hubble that it exhibits diffraction spikes, normally only seen on stars such as HD 101274.”



<h2 class="wp-block-heading" id="h-more-about-the-ngc-3783-galaxy-group">More about the NGC 3783 galaxy group</h2>



The NGC 3783 group is part of the larger Hydra-Centaurus Supercluster, which itself is a massive collection of <a href="https://www.earth.com/news/shapes-of-one-million-galaxies-hint-at-the-universes-origins/" target="_blank" rel="noreferrer noopener">galaxies</a> and galaxy clusters located primarily in the constellations of Hydra and Centaurus.



The NGC 3783 group consists of several galaxies that are gravitationally bound and interact with each other. These interactions can influence the galaxies' evolution through mechanisms like tidal forces and merger events, which can trigger star formation, fuel central black holes, and reshape the galaxies' structures.



Studying groups like the NGC 3783 group helps astronomers understand how <a href="https://www.earth.com/news/ceers-2112-ancient-galaxy-looks-strikingly-similar-to-ours/" target="_blank" rel="noreferrer noopener">galaxies</a> evolve together in a common gravitational environment, offering insights into the dynamics and evolution of structures on cosmic scales. 



Image Credit: ESA/Hubble &amp; NASA



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Luminous galaxy NGC 3783 and a blue giant star

Today's Image of the Day from NASA Earth Observatory features Cyclone Chido, an intense tropical cyclone that caused unprecedented devastation across Southeast Africa in December 2024.



On December 14, Chido struck the islands of Mayotte with wind speeds exceeding 200 km/h (124 mph) and gusts over 225 km/h (140 mph), marking it as the most powerful storm to hit the French territory in at least 90 years.&nbsp;



The <a href="https://www.earth.com/news/fast-moving-tropical-cyclones-are-becoming-more-powerful/" target="_blank" rel="noreferrer noopener">cyclone</a> ultimately made three landfalls - all with winds equivalent to those of a Category 4 tropical cyclone. According to media reports, authorities in Mayotte fear that hundreds and possibly thousands of people have died.



<h2 class="wp-block-heading" id="h-rapid-intensification-of-chido">Rapid intensification of Chido</h2>



“Chido formed in the southeastern Indian Ocean on December 5, 2024. The disturbance rapidly intensified before hitting the Mauritian islands of Agaléga on December 11. The next day, the cyclone peaked in intensity, with sustained winds of about 250 kilometers (155 miles) per hour - equivalent to a strong Category 4 hurricane on the Saffir-Simpson wind scale,” noted <a href="https://earthobservatory.nasa.gov/images/153708/cyclone-chido-pummels-mayotte" target="_blank" rel="noreferrer noopener">NASA</a>.&nbsp;&nbsp;



“According to the Joint Typhoon Warning Center, Cyclone Chido continued to move west in an environment favorable for sustaining storms. That included warm <a href="https://www.earth.com/news/ocean-warming-has-nearly-doubled-in-the-last-decade/" target="_blank" rel="noreferrer noopener">sea surface temperatures</a> of up to 29 degrees Celsius (84 degrees Fahrenheit) and low vertical wind shear.



<h2 class="wp-block-heading" id="h-devastation-of-cyclone-chido-nbsp">Devastation of Cyclone Chido&nbsp;</h2>



The cyclone obliterated entire neighborhoods, particularly in hillside shantytowns inhabited by undocumented migrants. Official reports confirm at least 31 fatalities and thousands of injuries - though the actual death toll may be significantly higher.&nbsp;



The destruction in Mayotte's capital, Mamoudzou, has left approximately 100,000 people homeless. The aftermath has been characterized by a lack of visible assistance from authorities, with residents relying on community support amid concerns over hunger, disease outbreaks, and lawlessness.&nbsp;



<h2 class="wp-block-heading" id="h-landfall-in-mozambique-nbsp">Landfall in Mozambique&nbsp;</h2>



Following its impact on Mayotte, Chido continued westward, making landfall in Mozambique on December 15 near the city of Pemba as a strong Category 4-equivalent intense tropical cyclone.&nbsp;



The storm resulted in at least 34 deaths and 43 injuries across three northern provinces. In neighboring Malawi, Chido claimed two lives.&nbsp;



The cyclone's ferocity, fueled by warmer ocean temperatures attributed to climate change, has raised concerns about the increasing frequency and <a href="https://www.earth.com/news/coastal-hurricanes-are-intensifying-faster-due-to-climate-change/" target="_blank" rel="noreferrer noopener">intensity</a> of such storms in the region.&nbsp;



<h2 class="wp-block-heading" id="h-recovery-efforts-and-vulnerable-communities-nbsp">Recovery efforts and vulnerable communities&nbsp;</h2>



The crisis has highlighted the vulnerabilities of affected regions, particularly Mayotte, which faces challenges of poverty, overcrowding, and inadequate infrastructure.&nbsp;



The lack of preparedness and insufficient emergency response have drawn criticism, highlighting the need for improved disaster management and investment in resilient infrastructure to mitigate the impacts of future climate-induced disasters.&nbsp;



In response to the disaster, French President Emmanuel Macron is scheduled to visit Mayotte, and relief efforts are underway, including the arrival of a ship carrying 180 tons of aid.&nbsp;



However, the scale of destruction and ongoing challenges in delivering assistance to remote and inaccessible areas continue to impede recovery efforts.&nbsp;



<h2 class="wp-block-heading" id="h-climate-fueled-intensification-of-cyclones-nbsp">Climate-fueled intensification of cyclones&nbsp;</h2>



The <a href="https://www.earth.com/news/the-rising-impact-of-tropical-cyclones-in-a-warming-world/" target="_blank" rel="noreferrer noopener">intensification of cyclones</a> due to climate change is a significant and concerning phenomenon. As global temperatures rise, warmer ocean waters provide the energy that fuels tropical cyclones, making them stronger and more destructive.&nbsp;



Higher <a href="https://www.earth.com/news/pacific-ocean-temperatures-highest-in-650-years-greatly-harming-coral-reefs/" target="_blank" rel="noreferrer noopener">sea surface temperatures</a> lead to increased evaporation, which adds more moisture to the atmosphere. This moisture can enhance the rainfall associated with cyclones, increasing the risk of flooding.&nbsp;



Additionally, rising sea levels, driven by the melting of polar ice caps and thermal expansion of seawater, exacerbate storm surge impacts, causing more extensive and severe coastal flooding during cyclonic events.



Changes in atmospheric conditions also play a role. While climate change may not increase the overall frequency of cyclones, it is likely to shift the distribution and intensity of these storms. For instance, studies suggest that a larger proportion of cyclones are reaching the most intense categories.&nbsp;



Furthermore, slower-moving cyclones, a trend linked to weakened steering currents, can linger longer over vulnerable areas, compounding the damage with prolonged heavy rainfall and strong winds.



These changes in cyclone behavior present challenges for disaster preparedness and response. Coastal communities, particularly in low-lying regions, are becoming increasingly vulnerable to the compounded impacts of more powerful storms, highlighting the urgent need for climate mitigation and adaptation strategies.



The image was captured by the VIIRS (Visible Infrared Imaging Radiometer Suite) on the NOAA-20 satellite, about three hours after the storm made landfall.



Image Credit: NASA Earth Observatory&nbsp;



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Cyclone Chido’s path of destruction: A climate wake-up call

Honey, often described as “liquid gold,” has captivated civilizations for millennia. Long prized for its sweetness, it has also been used in diverse cultures and traditions to soothe sore throats, support wound healing, and even address infections.&nbsp;



While honey’s anti-inflammatory, antioxidant, and antimicrobial properties have earned it a place in both kitchens and home remedies, questions remain about the science behind these claims.&nbsp;



What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety?



<h2 class="wp-block-heading" id="h-the-microbiology-of-honey">The microbiology of honey</h2>



When people think of honey, they usually picture a sticky, golden sweetener ready to drizzle on toast or stir into tea. Yet behind this simplicity lies a rich microbial community.&nbsp;



Honey carries a variety of <a href="https://www.earth.com/news/microbes-laid-the-foundation-for-early-life-on-earth/" target="_blank" rel="noreferrer noopener">microorganisms</a> that together create a microscopic ecosystem. This local microbiome in honey prompts inquiries about its safety, particularly regarding how honey is produced, whether it’s consumed raw or pasteurized, and the risks it may pose for certain individuals, such as infants.



Honey primarily consists of sugars (mainly fructose and glucose), water, and organic compounds produced by <a href="https://www.earth.com/news/bees-are-making-less-honey-and-five-decades-of-data-reveals-why/" target="_blank" rel="noreferrer noopener">bees</a>. While the western honeybee, Apis mellifera, is the dominant species in large-scale honey production, at least eight other bee species - including Apis cerana and Apis nigrocincta - are also known to produce honey.&nbsp;



Each species, along with environmental and floral variations, can influence the composition of the honey they create.



<h2 class="wp-block-heading" id="h-the-role-of-microbes">The role of microbes</h2>



Bees generate honey through a multifaceted process involving the collection of nectar and honeydew from flowers and subsequent enzymatic transformations within the hive.&nbsp;



During this process, microorganisms - such as Bacillus, Saccharomyces, and Aspergillus - are introduced to the honey via the bees’ digestive tracts and from external sources like air, soil, and plant matter.



Some microbes, particularly lactic acid bacteria like Lactobacillus and Bifidobacterium, are beneficial. They can contribute to honey’s acidity and preserve it against spoilage.&nbsp;



Conversely, certain yeasts, such as Candida and Saccharomyces, may thrive in honey that has excessive moisture, potentially causing fermentation or spoilage. Thus, honey’s microbial profile is shaped by the floral environment, geographic location, bee health, and other situational elements.



The <a href="https://www.earth.com/news/honey-bees-face-a-multitude-of-complex-stressors-in-the-field/" target="_blank" rel="noreferrer noopener">honeybee</a> gut microbiome itself plays a critical part in shaping honey’s characteristics. In addition to lactic acid bacteria, microbes like Enterobacter and Klebsiella help maintain bee health.&nbsp;



If this beneficial microbial community becomes unbalanced - due to factors such as disease or environmental stress - bees can become susceptible to infections, including fungal pathogens like Aspergillus fumigatus.&nbsp;



This fungus can harm both immunocompromised humans and bee larvae, emphasizing the shared health interests of bees and humans.



<h2 class="wp-block-heading" id="h-honey-s-remarkable-self-preservation-abilities">Honey’s remarkable self-preservation abilities</h2>



Despite harboring an assortment of microbes, honey naturally resists spoilage and pathogenic bacteria. One central reason lies in the enzyme glucose oxidase, which worker bees secrete from their hypopharyngeal glands.&nbsp;



When bees combine this enzyme with glucose in the nectar, it produces hydrogen peroxide (H₂O₂) and water. The resulting hydrogen peroxide remains encased in the honey, helping lower its pH to levels unfavorable for bacterial growth.



Additionally, honey’s high sugar content and minimal water availability (i.e., low moisture) create an osmotic environment hostile to many microorganisms. These traits together form a potent natural defense that helps honey avoid quick spoilage, even when stored at room temperature for extended periods.



Still, honey’s acidity can vary according to seasonal flora and the particular flowers the bees visit. More than 300 honey varieties exist around the world, each uniquely shaped by local botanical and environmental factors.&nbsp;



In the United States alone, one can find distinct honeys like buckwheat honey in the Midwest or citrus blossom honey in Florida and southern California.&nbsp;



Globally, the famed Manuka honey originates from Leptospermum scoparium flowers in New Zealand and Australia and is celebrated for its heightened antibacterial effects, often attributed to methylglyoxal (MGO).



<h2 class="wp-block-heading" id="h-medicinal-properties-of-honey">Medicinal properties of honey</h2>



Manuka honey is one of the most researched types, largely due to the presence of MGO, which is formed from dihydroxyacetone (DHA) in Manuka flower nectar.&nbsp;



Studies suggest that Manuka honey is more potent against certain bacteria, like Pseudomonas aeruginosa, than generic honeys. However, evidence shows that various constituents of Manuka honey, including hydrogen peroxide and an osmotic effect, work together to amplify its antimicrobial strength.



While Manuka honey has garnered attention for wound care and infection control, clinical research on its effectiveness for broader health issues - such as <a href="https://www.earth.com/news/new-tool-detects-changes-in-gut-health-to-help-prevent-disease/" target="_blank" rel="noreferrer noopener">gut health</a>, diabetes, or cancer - remains limited.&nbsp;



A few clinical trials point to Manuka honey’s potential to ease throat discomfort in chemotherapy patients, but these studies have not conclusively shown that honey surpasses existing treatments.&nbsp;



Further investigations are needed to determine whether honey’s properties can be harnessed reliably in mainstream healthcare.



<h2 class="wp-block-heading" id="h-balancing-benefits-and-safety">Balancing benefits and safety</h2>



One key distinction in honey is whether it’s raw or pasteurized. Raw honey undergoes minimal filtration and retains more of its natural microbes, including pollen particles and other hive components.&nbsp;



Some argue this confers extra health advantages, like enhanced antioxidant and probiotic qualities. However, raw honey also poses allergy risks to individuals sensitive to pollen or bee-derived proteins.



Pasteurized honey, processed at high temperatures to lower its microbial load, can be safer in terms of minimizing fermentation or spoilage. Yet pasteurization may also reduce honey’s beneficial enzymes and microbes, potentially lessening any therapeutic qualities.&nbsp;



Regardless of processing, improper honey storage - especially exposure to moisture, heat, or air - can trigger spoilage or microbial growth, underscoring the need for careful handling.



<h2 class="wp-block-heading" id="h-honey-consumption-risks">Honey consumption risks</h2>



While honey is generally considered safe, one well-known concern is the presence of Clostridium botulinum spores. Though relatively rare, these spores can produce a potent neurotoxin that induces botulism, a serious condition marked by muscle weakness and possible paralysis.&nbsp;



Infants under one year old are particularly vulnerable because their developing digestive tracts are ill-equipped to counteract C. botulinum spores. Consequently, pediatric and public health guidelines strongly advise against giving honey to infants less than 12 months of age.&nbsp;



Although botulism risk in older children and adults is minimal, the possibility of contamination underscores the importance of following storage and processing recommendations.



<h2 class="wp-block-heading" id="h-honey-s-role-in-health-and-research">Honey’s role in health and research</h2>



As scientists deepen their understanding of honey’s chemistry and the interplay of its microbial inhabitants, possibilities emerge for broader applications.&nbsp;



Honey’s mix of sugars, enzymes, and natural compounds could prove relevant in addressing <a href="https://www.earth.com/news/scientists-create-viruses-to-combat-antibiotic-resistant-bacteria/" target="_blank" rel="noreferrer noopener">antibiotic-resistant</a> infections, improving wound healing, and perhaps even aiding in metabolic or gastrointestinal disorders. However, robust, large-scale clinical trials remain necessary to confirm many of these potential benefits.



Still, anecdotal evidence and limited studies already support honey’s use in alleviating mild conditions, like sore throats or minor cuts. Traditional medicine in many cultures has leveraged honey’s soothing properties for centuries.&nbsp;



Modern science is now trying to define these uses more precisely, distinguishing home remedies from evidence-based healthcare solutions.



<h2 class="wp-block-heading" id="h-a-spectrum-of-varieties">A spectrum of varieties</h2>



Honey is incredibly diverse, owing to factors like bee species, local flora, and environmental conditions. Orange blossom honey from Florida, for example, differs not only in taste from avocado honey in California or buckwheat honey in New York, but also in antioxidant capacity and potential microbial composition.&nbsp;



Globally, Manuka honey remains the most studied, but dozens of specialty honeys in various regions hold cultural and medicinal significance, reflecting how nature’s subtleties shape each batch.



Understanding this variety can guide consumers seeking specific flavors or purported health benefits. It can also inform researchers studying how different nectar sources yield distinct antimicrobial or antioxidant properties in honey, potentially expanding its role in food science and medicine.



<h2 class="wp-block-heading" id="h-looking-ahead-honey-s-future-as-a-resource">Looking ahead: Honey’s future as a resource</h2>



Honey stands as an intriguing intersection of biology, chemistry, ecology, and culinary art. While marketed primarily as a sweetener, its composition reveals a wealth of complex interactions among sugars, enzymes, microbes, and floral compounds.&nbsp;



These interactions contribute to honey’s distinctive flavor profiles, antimicrobial resilience, and prospective therapeutic potential.



Ongoing research into honey’s properties - including how it fights certain <a href="https://www.earth.com/news/intestinal-bacteria-could-help-you-live-a-very-long-life/" target="_blank" rel="noreferrer noopener">bacteria</a>, whether it can bolster wound healing, and its broader impact on human health - reflects a growing recognition of nature’s capacity to inspire and innovate.&nbsp;



As studies become more rigorous, honey’s status in modern integrative medicine and food science may continue to rise, provided that researchers address the gaps and ensure consumer safety.



<h2 class="wp-block-heading" id="h-honey-as-a-natural-marvel-nbsp">Honey as a natural marvel&nbsp;</h2>



Honey’s enduring popularity stems not only from its sweet taste but also from the remarkable benefits attributed to it over centuries of traditional use.&nbsp;



Contemporary investigations highlight how honey’s microbial makeup, enzymatic processes, and sugar chemistry coalesce to create a product that is both delicious and potentially health-affirming.&nbsp;



Although definitive scientific consensus on many of honey’s medical applications remains elusive, its low-risk nature and storied past suggest that honey will continue to delight and possibly heal.



By bridging knowledge from microbiology, beekeeping, environmental science, and clinical research, scientists stand poised to uncover additional facets of honey’s significance.&nbsp;



Whether stirred into tea or considered for more formal therapeutic roles, honey’s multifaceted profile ensures that it remains a subject of fascination in culinary, cultural, and medical contexts.



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Nature's sweet remedy: Honey is a microbial marvel

Honey, often described as “liquid gold,” has captivated civilizations for...

Tea,Bag,Pulled,From,Hot,Tea,Cup

You might think of tea as a comforting, soothing ritual. But, scientists at Universitat Autònoma de Barcelona (UAB) have made a startling discovery -- infusing tea through commercial tea bags might be releasing billions of nanoplastics and microplastics into your cup.



Recent research from the Mutagenesis Group in the UAB Department of Genetics and Microbiology highlights how polymer-based tea bags release microplastics and nanoplastics (MNPLs) during brewing.



For the first time, the study has shown that these particles can be absorbed by human intestinal cells, potentially entering the bloodstream and spreading throughout the body.



<h2 class="wp-block-heading" id="h-source-of-plastics-in-tea-bags">Source of plastics in tea bags</h2>



Food packaging is a leading contributor to <a href="https://www.earth.com/news/microplastics-are-steadily-increasing-in-freshwater-environments/" target="_blank" rel="noreferrer noopener">micro and nanoplastic pollution</a>. Humans are primarily exposed to these particles through inhalation and ingestion. 



This new study focuses on the significant release of MNPLs from commercially available tea bags when used to prepare an infusion.



The researchers discovered alarming levels of contamination:



<ul class="wp-block-list">
<li>Polypropylene released around 1.2 billion particles per milliliter, with an average size of 136.7 nanometers. </li>



<li>Cellulose released 135 million particles per milliliter, averaging 244 nanometers. </li>



<li>Nylon-6&nbsp;released&nbsp;8.18 million particles per milliliter, averaging 138.4 nanometers.</li>
</ul>



These findings underline the importance of identifying and reducing plastic exposure through everyday items, like tea bags.



<h2 class="wp-block-heading" id="h-analyzing-plastic-particles-in-tea-bags">Analyzing plastic particles in tea bags</h2>



To characterize these particles, the researchers employed advanced analytical techniques, including scanning electron microscopy (SEM), transmission electron microscopy (TEM), and <a href="https://www.earth.com/news/how-nanotechnology-is-fighting-microplastic-pollution/" target="_blank" rel="noreferrer noopener">nanoparticle</a> tracking analysis (NTA).



These methods allowed the team to examine the structure, size, and behavior of the particles in detail.



"We have managed to innovatively characterize these pollutants with a set of cutting-edge techniques, which is a very important tool to advance research on their possible impacts on human health," explained <a href="https://www.uab.cat" target="_blank" rel="noreferrer noopener">UAB</a> researcher Alba Garcia.



<h2 class="wp-block-heading" id="h-health-benefits-of-tea">Health benefits of tea</h2>



For starters, <a href="https://www.earth.com/news/drinking-tea-every-day-proven-to-delay-biological-aging-in-humans/" target="_blank" rel="noreferrer noopener">tea is packed with antioxidants</a>, which help your body fight off harmful free radicals. These antioxidants can reduce the risk of chronic diseases like heart disease and certain cancers. 



Plus, different types of tea, like green, black, and oolong, have unique compounds that support brain health, potentially improving focus and reducing the chances of developing <a href="https://www.earth.com/news/alzheimers-may-not-be-a-brain-disease/" target="_blank" rel="noreferrer noopener">conditions like Alzheimer's</a>. 



Sipping on a cup of tea can be a simple way to boost your overall health and keep your mind sharp.



Another great perk of drinking tea is that it can help with relaxation and stress relief. Herbal teas like chamomile and peppermint are well-known for their calming effects, making them perfect for unwinding after a long day. 



Even caffeinated teas, when enjoyed in moderation, can provide a gentle energy boost without the jitters that coffee might cause. 



Additionally, tea can aid in digestion and promote a healthy metabolism, which is beneficial if you're looking to maintain or lose weight. 



<h2 class="wp-block-heading" id="h-human-risks-from-plastics-in-tea">Human risks from plastics in tea</h2>



For the first time, the team explored how <a href="https://www.earth.com/news/microplastics-are-infiltrating-the-human-body-even-the-brain/" target="_blank" rel="noreferrer noopener">MNPLs</a> interact with human intestinal cells. To achieve this, they stained the particles to track their movement and exposed them to various types of intestinal cells in the lab. 



The study revealed that mucus-producing intestinal cells absorbed the highest amount of these plastic particles from tea bags.



This was a significant finding because these cells play a protective role in the gut. Even more alarming was the observation that some particles managed to penetrate the cell nucleus, the part of the cell where genetic material is stored and regulated.



This discovery raises serious concerns about the long-term health effects of MNPL exposure. If these particles can reach the nucleus, they may interfere with cellular functions or genetic processes, potentially causing harmful outcomes over time.



The researchers also noted that intestinal mucus played a key role in helping the particles enter the cells. This finding suggests that individuals with frequent <a href="https://www.earth.com/news/microplastics-trigger-cloud-formation-and-alter-weather-patterns/" target="_blank" rel="noreferrer noopener">exposure to MNPLs</a> - such as those from food or drink packaging - could face cumulative risks.



Chronic exposure might lead to widespread impacts on health, emphasizing the need for further research and preventive measures.



<h2 class="wp-block-heading" id="h-calls-for-regulation-and-policy-changes">Calls for regulation and policy changes</h2>



The findings emphasize the urgent need for regulatory measures to minimize <a href="https://www.earth.com/news/microplastic-pollution-is-everywhere-even-in-newborns-and-getting-worse/" target="_blank" rel="noreferrer noopener">MNPL contamination</a> in food packaging. 



"It is critical to develop standardized test methods to assess MNPLs contamination released from plastic food contact materials and to formulate regulatory policies to effectively mitigate and minimize this <a href="https://www.earth.com/news/microplastics-found-in-the-tissue-and-skeletons-of-corals/" target="_blank" rel="noreferrer noopener">contamination</a>," noted Alba Garcia and her team.



"As the use of plastic in food packaging continues to increase, it is vital to address MNPLs contamination to ensure food safety and protect public health."



This research on contamination in tea bags highlights the pressing need to prioritize food safety in the face of rising plastic use. 



By understanding and addressing microplastic and nanoplastic contamination, we can work toward protecting public health and the environment.



<h2 class="wp-block-heading" id="h-making-informed-choices-about-products">Making informed choices about products</h2>



This study sheds light on a hidden source of plastic pollution that affects <a href="https://www.earth.com/news/hotspots-of-microplastic-pollution-found-in-the-north-sea/" target="_blank" rel="noreferrer noopener">everyday life</a>. As tea drinkers worldwide sip from polymer-based tea bags, they may unknowingly expose themselves to billions of plastic particles.



The implications for human health are alarming, but this research offers a critical foundation for future studies and regulations.



Making informed choices about the products we use and supporting policies aimed at reducing plastic pollution are essential steps toward ensuring a safer, healthier future.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0045653524026377?via%3Dihub" target="_blank" rel="noreferrer noopener">Chemosphere</a>.



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Tea bags release millions of plastic particles during brewing

You might think of tea as a comforting, soothing ritual....

Plastic waste continues to stress communities worldwide. Many people watch the steady build-up of plastic litter and worry about what the future may hold. 



Scientists are now looking at advanced materials that may turn this problems into opportunities.



Recent research, published in the Chemical Engineering Journal, highlights a special catalyst that helps transform plastic into useful products and releases hydrogen as a bonus.



<h2 class="wp-block-heading" id="h-refining-the-catalyst-material">Refining the catalyst material</h2>



<a href="https://www.earth.com/news/ocean-plastic-pollution-has-become-a-global-crisis/">Plastic pollution</a> is a stubborn challenge that refuses to go away. Transforming waste plastic into hydrogen and other useful things may seem out of reach, but a group of researchers has now shown that it does not have to be this way.



They have worked on a cadmium sulfide (CdS) photocatalyst that, through a careful process, can break down plastic and also boost hydrogen production. These findings come from research led by <a href="https://scholar.google.com/citations?user=R_L1j9MAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Dr. Kaveh Edalati</a> at <a href="https://www.kyushu-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Kyushu University</a> in Japan.



<h2 class="wp-block-heading" id="h-shaping-cadmium-sulfide-for-bigger-results">Shaping cadmium sulfide for bigger results</h2>



The CdS photocatalyst in this study is an important new invention. The team introduced sulfur vacancies, small gaps that serve as active sites, and guided the CdS structure into a stable hexagonal phase. This led to a strong increase in hydrogen output.



According to the authors, <a href="https://www.earth.com/news/green-hydrogen-energy-production-just-got-a-lot-easier/">hydrogen production</a> increased 23 fold when compared with what is seen using standard CdS. 



By managing these sulfur vacancies, the catalyst gains more places where reactions can occur. This makes it work harder and produce more hydrogen without the need for other chemical helpers.



<h2 class="wp-block-heading" id="h-from-trash-to-treasure">From trash to treasure</h2>



The idea of turning plastic bottles or other everyday plastic items into a source of hydrogen might seem odd, but these researchers have now shown that it can be done. 



This new CdS catalyst not only encourages hydrogen production, it can also break down polyethylene terephthalate (PET), a common plastic, into something more valuable.



PET is found in countless bottles and containers, and getting rid of it responsibly has proved difficult. Now, there is a sense that <a href="https://www.earth.com/news/microplastics-pose-a-greater-threat-to-some-ocean-animals/">unwanted plastic</a> can become a resource instead of ending up in landfills or oceans.



By building on this understanding, researchers hint at the power of materials science to affect broader environmental issues. 



They show that small changes in a catalyst’s design can mean big changes in its performance. This might inspire other ideas, including materials that make recycling more productive and less complicated.



<h2 class="wp-block-heading" id="h-facing-global-plastic-pollution-head-on">Facing global plastic pollution head-on</h2>



Plastic production has increased at a staggering rate over the past several decades. 



<a href="https://www.science.org/doi/10.1126/sciadv.1700782" target="_blank" rel="noreferrer noopener">Studies</a> show that more than 8 billion metric tons of plastic have been produced since large-scale manufacturing took off in the mid-20th century, and most of it still lingers in our environment.



Vast amounts of waste float in the oceans, wash up on shorelines, and break down into microplastics that can enter food chains. 



This accumulation threatens wildlife, contaminates ecosystems, and undermines the health of communities worldwide.



<h2 class="wp-block-heading" id="h-the-human-side-of-the-plastic-problem">The human side of the plastic problem</h2>



People sometimes think that plastic pollution is just about large pieces of litter. Yet microplastics, tiny fragments that form when plastic breaks down, have been found nearly everywhere.



Researchers have identified them in Arctic ice, in remote mountain ranges, and even <a href="https://www.aamc.org/news/microplastics-are-inside-us-all-what-does-mean-our-health" target="_blank" rel="noreferrer noopener">in the human body</a>. 



Their presence stirs unease because their effects on human health remain unclear, and no one wants to find out the hard way. The sheer scale of plastic contamination makes this a truly global concern.



<h2 class="wp-block-heading" id="h-who-is-cleaning-up-the-mess">Who is cleaning up the mess?</h2>



Many organizations have stepped in to address plastic pollution. One well-known example is <a href="https://theoceancleanup.com" target="_blank" rel="noreferrer noopener">The Ocean Cleanup</a>, which aims to rid the oceans of floating plastic using large-scale cleaning systems.



Others, like the <a href="https://www.plasticpollutioncoalition.org/" target="_blank" rel="noreferrer noopener">Plastic Pollution Coalition</a>, bring together nonprofits, businesses, and individuals to push for systemic change. 



Local groups organize beach cleanups and recycling drives, raising awareness and inspiring positive action. These efforts underscore that people are not powerless, even though the problem is vast.



<h2 class="wp-block-heading" id="h-policy-and-responsibility-on-a-global-scale">Policy and responsibility on a global scale</h2>



Not all countries respond to <a href="https://www.earth.com/news/coastal-plants-endangered-by-plastic-pollution-and-flooding/">plastic pollution</a> in the same way. Some lead the charge by banning single-use plastics, encouraging circular economies, or imposing hefty fees for plastic bags.



Nations like Kenya enforce strict bans on the use of plastic bags, significantly reducing pollution on their streets and in their fields.



Meanwhile, some other regions lag behind, with weak regulations or poor waste management systems that allow plastic trash to accumulate. Different approaches highlight that change is possible, but not everyone pulls their weight.



<h2 class="wp-block-heading" id="h-examples-of-positive-moves">Examples of positive moves</h2>



The European Union has introduced policies to cut plastic waste by banning certain single-use plastics and setting ambitious recycling targets.



In Southeast Asia, countries like Vietnam and Thailand are exploring new laws to cut back on the use of plastic bags and containers. 



Such steps reflect a growing acknowledgment that the world needs to move away from the throwaway culture and toward more sustainable, long-term solutions.



<h2 class="wp-block-heading" id="h-challenges-and-missed-opportunities">Challenges and missed opportunities</h2>



In some places, lack of enforcement, corruption, or limited infrastructure frustrates progress. Even where good laws exist, poor implementation can leave them toothless.



A few global economic powers continue to export their plastic waste to developing countries that are ill-equipped to handle it, thereby shifting the burden rather than dealing with the problem. 



This approach can worsen pollution in vulnerable areas and breed resentment among communities struggling to protect their environment.



<h2 class="wp-block-heading" id="h-looking-toward-a-cleaner-future">Looking toward a cleaner future</h2>



Solving plastic pollution will likely require a combination of smarter product design, better <a href="https://www.earth.com/news/tidal-wave-of-trash-waste-leakage-is-an-environmental-disaster/">waste management</a>, and more responsible consumer behavior. 



Innovations like the CdS catalyst can help nudge societies in a productive direction, turning plastic into something more useful.



People can support organizations working on the ground, encourage their leaders to adopt stricter policies, and pressure companies to use greener materials.



“We’re basically living in a plastic world,” said <a href="https://engineering.uga.edu/jenna-jambeck-named-2024-sec-professor-of-the-year/" target="_blank" rel="noreferrer noopener">Dr. Jenna Jambeck</a>, an environmental engineer at the University of Georgia and co-author of a widely-cited study on plastic waste. If that world is going to clean itself up, everyone has to play a part.



The full study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S1385894724102215" target="_blank" rel="noreferrer noopener">Chemical Engineering Journal</a>.



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Could this breakthrough finally solve the plastic crisis?

Plastic waste continues to stress communities worldwide. Many people watch...

<div id="58e3ebce955a315103d39bd1" class="vdb_player vdb_58e3ebce955a315103d39bd158d96b98cd4fed198a0d2a49" data-placeholder="//img.vidible.tv/prod/2019-07/30/5d40292eb8bad338d853734e/5d402b88837b340001a067a5_1920x1080_FES_v1.jpg?w=1600&amp;h=900&amp;q=60"><script src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" type="text/javascript"></script></div>
 
Today&#8217;s Video of the Day from <a href="https://www.nasa.gov/">NASA</a> describes the findings from the first year of discovery by the Transiting Exoplanet Survey Satellite (TESS).
The space telescope has identified 21 planets outside of our solar system, or exoplanets, in the southern sky. 
TESS will now focus on searching for other worlds in the northern hemisphere.
Beyond the 21 confirmed planets, TESS has identified over 800 potential exoplanets that are waiting for confirmation.
&#8212;
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Video Credit: NASA 
&nbsp;

Over 800 potential worlds found outside of our solar system