Today's Image of the Day from NASA Earth Observatory features thick haze over Thailand during the fire season. The photograph was captured on March 16, 2024 by the Visible Infrared Imaging Radiometer Suite (VIIRS) on the Suomi NPP satellite.



<h2 class="wp-block-heading" id="h-waves-of-smoke-and-haze">Waves of smoke and haze</h2>



"Each year in January and February, satellites begin to detect waves of smoke and fire in Southeast Asia, particularly in highland forests in Cambodia, Laos, Myanmar, and Thailand. <a href="https://www.earth.com/image/intense-fire-season-in-mexico-is-part-of-a-worldwide-trend/" target="_blank" rel="noreferrer noopener">Fire activity</a> continues to increase through March and April, reaches a peak during the height of the dry season, and then fades in May with the start of the rainy season," noted <a href="https://earthobservatory.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA</a>.



"Individual fires are usually small and short-lived. But they are often so numerous that smoke, along with air pollution from rural and urban areas, mixes to produce thick layers of haze that blanket the landscape." 



According to NASA, the haze contains mixtures of small airborne particles called aerosols and gaseous pollutants such as nitrogen dioxide, sulfur dioxide, carbon monoxide, and ozone that degrade air quality.



<h2 class="wp-block-heading" id="h-haze-in-thailand-nbsp">Haze in Thailand&nbsp;</h2>



An international field campaign - the Airborne and Satellite Investigation of Asian Air Quality (ASIA-AQ) - was launched to investigate the haze in Thailand.



"During the last two weeks of March 2024, NASA’s DC-8 and Gulfstream III aircraft flew several flights over Chiang Mai, Bangkok, and rural areas surrounding the cities to sample air quality with several sensors. At the same time, satellites observed the haze from above," said NASA.



James Crawford, ASIA-AQ’s principal investigator, said the team is collaborating closely with national and local government entities in Thailand.



“The goal is to take as many simultaneous measurements of pollutants as possible from the ground, air, and space,” said Crawford. The team will use the data to gain a better understanding of how the haze forms, evolves chemically over time, and moves throughout the region.



<h2 class="wp-block-heading" id="h-haze-and-public-health-in-thailand">Haze and public health in Thailand </h2>



According to media reports, nearly 200,000 people have been hospitalized this year due to air quality in the region, with over 1.3 million people falling ill since January.&nbsp;



<h3 class="wp-block-heading" id="h-causes-of-the-haze">Causes of the haze</h3>



The root causes of the haze include agricultural burning, particularly of corn fields, as part of slash-and-burn practices to prepare land for the next planting cycle. This is exacerbated by the dry season when there's little rain to wash the pollutants away. 



The situation is worsened by industrial emissions and vehicle fumes, particularly in urban areas like Bangkok​.



<h3 class="wp-block-heading" id="h-sustainable-solutions-are-needed">Sustainable solutions are needed</h3>



Efforts to address the crisis have been complex, involving local and transboundary issues. Much of the agricultural burning occurs not only within Thailand but also in neighboring countries like Myanmar and Laos, contributing to the transboundary nature of the haze. 



Activists and local communities have called for sustainable solutions that do not exacerbate the poverty of smallholder farmers, emphasizing the need for affordable and realistic alternatives to burning​.



<h3 class="wp-block-heading" id="h-mitigation-measures-nbsp">Mitigation measures&nbsp;</h3>



The Thai government has implemented a no-burning rule until the end of April to combat wildfires and haze, but enforcement and effectiveness remain challenges​​. 



Some measures taken to mitigate the immediate effects of pollution in urban areas include spraying water and seeding clouds to encourage rain, although these have had limited success​​.



This ongoing environmental crisis has sparked widespread concern among citizens, who are increasingly using public interest litigation to hold companies and the government accountable for environmental commitments. 



With recent political changes, there is hope that the new administration will take more decisive action against the haze, possibly through more stringent regulations and international cooperation​​.



<h2 class="wp-block-heading" id="h-health-impacts-of-haze">Health impacts of haze</h2>



Haze poses several health hazards for those exposed to it, particularly when it contains fine particulate matter (PM2.5). Here are some of the main health risks associated with exposure to haze:



<h3 class="wp-block-heading" id="h-respiratory-problems">Respiratory problems</h3>



Haze can aggravate conditions such as asthma, bronchitis, and other chronic obstructive pulmonary diseases (COPD). The fine <a href="https://www.earth.com/news/heatwaves-and-air-pollution-may-double-fatal-heart-attack-risk/">particles</a> can penetrate deep into the lungs, causing inflammation and reducing lung function.



<h3 class="wp-block-heading" id="h-cardiovascular-issues-and-haze">Cardiovascular issues and haze</h3>



Exposure to fine particulate matter can also affect the cardiovascular system, leading to increased risk of heart attacks, strokes, and high blood pressure. Particles can affect blood vessel function and promote the formation of blood clots.



<h3 class="wp-block-heading" id="h-eye-irritation">Eye irritation</h3>



Haze can cause eye irritation, leading to conditions such as conjunctivitis (pink eye) or exacerbated symptoms in people with existing eye conditions.



<h3 class="wp-block-heading" id="h-skin-problems">Skin problems</h3>



For some people, exposure to <a href="https://www.earth.com/news/air-pollution-will-increase-dramatically-in-a-hotter-climate/">polluted air</a> can cause skin irritation or exacerbate skin conditions like eczema or psoriasis.



<h3 class="wp-block-heading" id="h-reduced-immune-function">Reduced immune function</h3>



There is evidence to suggest that prolonged exposure to polluted air can weaken the immune system, making individuals more susceptible to infections.



<h3 class="wp-block-heading" id="h-impact-on-mental-health">Impact on mental health</h3>



There are growing concerns about the impact of air pollution on <a href="https://www.earth.com/news/air-pollution-linked-to-multiple-chronic-health-conditions/">mental health</a>, with studies suggesting a link between exposure to polluted air and an increased risk of depression and anxiety.



<h3 class="wp-block-heading" id="h-pregnant-women-and-children">Pregnant women and children</h3>



Pregnant women, children, and the elderly are particularly vulnerable to the effects of haze. There may be increased risks of preterm birth and low birth weight in babies, and children may experience delayed development and reduced lung function.



The health impacts of haze can be mitigated by staying indoors on days when <a href="https://www.earth.com/news/twenty-years-of-air-quality-improvement-erased-by-wildfires/" target="_blank" rel="noreferrer noopener">air quality</a> is particularly poor, using air purifiers, wearing masks designed to filter out fine particles, and following local health advisories.



Image Credit: NASA Earth Observatory



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<h3 class="wp-block-heading" id="h-nbsp">&nbsp;</h3>

Haze pollution is an environmental crisis in Thailand

Today's Image of the Day from NASA Earth Observatory features...

Today's Image of the Day from NASA Webb Images features an extraordinary view of Uranus, the seventh planet from the sun in our solar system.&nbsp;



The photo reveals the rings, moons, and extreme seasons of the ice giant Uranus in unprecedented detail.&nbsp;



<h2 class="wp-block-heading" id="h-dynamic-north-polar-cap-nbsp">Dynamic north polar cap&nbsp;</h2>



“The Webb image exquisitely captures Uranus’s seasonal north polar cap, including the bright, white, inner cap and the dark lane in the bottom of the polar cap,” noted NASA.



Unlike Earth, where polar ice caps are formed by the freezing of water, Uranus's polar caps are thought to be primarily composed of a dense concentration of haze in the atmosphere.&nbsp;



The polar cap's haze is likely composed of methane particles. Methane in Uranus's atmosphere condenses into ice particles, which then create a thick haze that scatters sunlight, giving the polar cap its distinct bright appearance in visible and infrared light.



The polar cap is dynamic and changes over time. It becomes more prominent during the summer season of each pole. 



As Uranus moves along its orbit, the cap's appearance transforms, with the haze becoming thicker and brighter when the pole is in continuous sunlight.



<h2 class="wp-block-heading" id="h-the-zeta-ring-nbsp">The Zeta ring&nbsp;</h2>



The inner and outer rings of Uranus are visible in the image, including Zeta - the innermost ring which is the faintest and most difficult to observe.



The <a href="https://www.earth.com/news/stunning-photo-of-uranus-and-its-rings-and-moons-captured-by-the-webb-telescope/" target="_blank" rel="noreferrer noopener">rings of Uranus</a> are primarily composed of narrow bands of particles, likely made of water ice mixed with a dark material. These rings are distinct from those of Saturn in that they are much darker and narrower.



The faintness and characteristics of the Zeta ring make it a subject of interest in studies related to the dynamics and composition of planetary ring systems.



<h2 class="wp-block-heading" id="h-moons-of-uranus-nbsp">Moons of Uranus&nbsp;</h2>



The <a href="https://science.nasa.gov/mission/webb/multimedia/images/" target="_blank" rel="noreferrer noopener">Webb</a> photo also features nine of the planet’s <a href="https://www.earth.com/news/nasa-four-uranus-moons-may-have-oceans-that-are-miles-deep/" target="_blank" rel="noreferrer noopener">moons</a>, which appear as blue dots surrounding the rings.&nbsp;



“Clockwise starting at 2 o’clock, they are: Rosalind, Puck, Belinda, Desdemona, Cressida, Bianca, Portia, Juliet, and Perdita. The orbits of these moons share the 98-degree tilt of their parent planet relative to the plane of the solar system,” noted NASA.



Uranus has 27 known moons, and they are divided into three main groups based on their orbits: the inner moons, the major moons, and the irregular moons.



The <a href="https://www.earth.com/news/uranus-moon-ariel-may-have-a-hidden-ocean/" target="_blank" rel="noreferrer noopener">moons</a> of Uranus are unique because they are named after characters from the works of William Shakespeare and Alexander Pope, rather than being named after figures from classical mythology, as is common for the moons of other planets.



<h2 class="wp-block-heading" id="h-the-ice-giant-uranus-nbsp">The ice giant Uranus&nbsp;</h2>



Uranus is classified as an "ice giant" because, unlike the gas giants Jupiter and Saturn, which are primarily composed of hydrogen and helium, Uranus has a significant proportion of "ices" in its composition.&nbsp;



In astronomical terms, ices refer to volatile substances like water, ammonia, and methane, which exist in solid or liquid forms at the low temperatures found in the outer solar system.



Uranus has a thick atmosphere of hydrogen and helium, but beneath that, it contains a large, dense mantle composed of these ices, along with rock and other heavier elements.&nbsp;



The term <a href="https://www.earth.com/news/diamond-rain-may-be-common-on-giant-icy-planets/" target="_blank" rel="noreferrer noopener">ice giant</a> differentiates Uranus (and Neptune, the other ice giant) from the larger gas giants, emphasizing the different chemical compositions and internal structures of these planets.



<h2 class="wp-block-heading" id="h-climate-of-uranus-nbsp">Climate of Uranus&nbsp;</h2>



Uranus has a unique and extreme climate, largely influenced by its unusual tilt, which causes the planet to rotate almost on its side. This tilt leads to extreme seasonal variations, with each pole experiencing 42 years of continuous sunlight followed by 42 years of darkness.&nbsp;



Even though it is closer to the sun than Neptune, Uranus is the coldest planet in the solar system, with temperatures plunging to as low as -224°C (-371°F). The reason for this is not fully understood, but it might be due to an internal heat distribution anomaly.



Despite these frigid conditions, Uranus experiences intense weather patterns, including powerful storms and winds that can reach speeds of up to 900 kilometers per hour. These winds blow in the same direction as the planet’s rotation and are some of the fastest in the solar system.



Storms on Uranus are driven by its internal heat and the interaction of its <a href="https://www.earth.com/news/uranus-is-more-gassy-less-icy-than-we-ever-imagined/" target="_blank" rel="noreferrer noopener">atmospheric gases</a>. Observations have shown that these storms can be quite large, sometimes comparable in size to the Earth, and can last for several years.&nbsp;



The planet’s extreme axial tilt also means that the storms and weather patterns are highly variable, depending on the season. During equinoxes, when the Sun is directly over the equator, Uranus exhibits more storm activity compared to when the poles are pointed towards the Sun or away from it.



<h2 class="wp-block-heading" id="h-observations-of-uranus">Observations of Uranus</h2>



“One day on Uranus is about 17 hours, so the planet’s rotation is relatively quick. This makes it supremely difficult for observatories with a sharp eye like Webb to capture one simple image of the entire planet - storms and other atmospheric features, and the planet’s moons, move visibly within minutes,” explained NASA.



“This image combines several longer and shorter exposures of this dynamic system to correct for those slight changes throughout the observing time.”



The first recorded observations of Uranus were made by John Flamsteed on December 13, 1690. However, Flamsteed mistakenly identified the planet as a star, which he named “34 Tauri."&nbsp;



It wasn't until March 13, 1781, that Uranus was officially identified as a planet by William Herschel. He initially thought he had discovered a comet, but further observations and calculations by other astronomers confirmed that it was a new planet, making Uranus the first planet discovered in modern history with the aid of a telescope.



Image Credit: NASA, ESA, CSA, STScI



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The ice giant Uranus in stunning detail

Today's Image of the Day from NASA Webb Images features...

Today's Image of the Day from NASA Earth Observatory features a strong extratropical cyclone, which struck the Pacific Northwest on November 19, 2024.



“The storm knocked over trees and left nearly 600,000 people without power in Washington state on November 20, according to news reports,” noted <a href="https://search.app?link=https%3A%2F%2Fearthobservatory.nasa.gov%2Fimages%2F153605%2Fextratropical-cyclone-whips-over-the-pacific-northwest&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">NASA</a>. “This image shows the storm system at 1:50 p.m. Pacific Time on November 19.” 



According to NASA, mature extratropical cyclones like this often feature comma-shaped cloud patterns that are the product of ‘conveyor belt’ circulation. “Heavy precipitation is often present near the low-pressure head of the comma.”



<h2 class="wp-block-heading" id="h-impacts-of-the-extratropical-cyclone-nbsp">Impacts of the extratropical cyclone&nbsp;</h2>



The “bomb cyclone” brought <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fhow-much-does-climate-change-influence-extreme-weather-events%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">severe weather</a>, including strong winds exceeding 70 mph, heavy rainfall, and snow in higher elevations. These conditions led to significant disruptions, including downed trees and hazardous travel conditions.



In urban and rural areas, damage to infrastructure and properties was substantial, with emergency responders and utility crews working around the clock to restore services.&nbsp;



Additionally, mountain passes faced dangerous blizzard conditions, with up to 20 inches of snow accumulating in some areas, severely affecting travel.



<h2 class="wp-block-heading" id="h-rapid-pace-of-acceleration">Rapid pace of acceleration</h2>



Chris Dolce is a meteorologist at The Weather Channel. He noted that on the evening of November 19, the storm’s central pressure dropped to levels on par with a storm in October 2021, which saw the lowest pressure in about 50 years of records for that region.



“The pace of the storm’s intensification was more than double the criteria for bombogenesis - a popular term that describes a midlatitude cyclone that rapidly intensifies into a ‘bomb cyclone,’” said NASA.



The rapidly dropping atmospheric pressure at the center of the <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fcoastal-hurricanes-are-intensifying-faster-due-to-climate-change%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">storm</a> caused winds to intensify quickly. According to the National Weather Service in Seattle, wind gusts reached up to 77 miles per hour in the mountains southeast of the city.



“The cyclone kicked off a long-duration atmospheric river that forecasters expect will park over Northern California and southern Oregon through November 22. The National Weather Service estimates that these areas could see rainfall totals of 12 to 16 inches over the duration of the storm,” noted NASA.



<h2 class="wp-block-heading" id="h-what-is-an-extratropical-cyclone">What is an extratropical cyclone?</h2>



An extratropical cyclone is a large-scale weather system that forms outside the tropics, typically between 30° and 60° latitude, and is associated with areas of low pressure.&nbsp;



<h3 class="wp-block-heading" id="h-energy-source">Energy source</h3>



These cyclones obtain their energy from the contrast in temperature between air masses, such as cold polar air and warm subtropical air. This contrast creates instability and drives atmospheric circulation.



<h3 class="wp-block-heading" id="h-development-of-extratropical-cyclones-nbsp">Development of extratropical cyclones&nbsp;</h3>



Extratropical cyclones usually have well-defined warm and cold fronts. They often develop along the polar front, where cold and warm air masses meet.



A common area for their development is the mid-latitudes, particularly in regions like the North Atlantic and North Pacific.



<h3 class="wp-block-heading" id="h-weather-conditions">Weather conditions</h3>



Extratropical cyclones can bring a variety of <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fhuman-activity-is-rapidly-changing-weather-in-north-america%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">weather conditions</a>, including heavy rain, snow, strong winds, and severe storms. They are responsible for much of the day-to-day weather in mid-latitude regions.



<h3 class="wp-block-heading" id="h-tropical-vs-extratropical-cyclones-nbsp">Tropical vs. extratropical cyclones&nbsp;</h3>



While <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Ffast-moving-tropical-cyclones-are-becoming-more-powerful%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">tropical cyclones</a> derive energy from warm ocean waters and have a warm core, extratropical cyclones gain energy from temperature contrasts and have a cold core.



Tropical cyclones typically lack fronts, whereas extratropical cyclones are defined by them.



These systems are essential in distributing heat and energy across the planet, playing a critical role in the Earth's climate system.



<h2 class="wp-block-heading" id="h-caught-off-guard-by-the-weather">Caught off guard by the weather</h2>



The bomb cyclone in the Pacific Northwest highlights the importance of <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Fnew-era-in-forecasting-ai-will-improve-extreme-weather-warnings%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">preparedness</a>, as residents were urged to secure loose outdoor items, stock emergency supplies, and avoid unnecessary travel.



The fire department in Bellevue, east of Seattle, posted a Severe Weather Safety alert on Facebook: “It’s severe out there. Trees are coming down all over the city, with multiple falling onto homes. If you are able, head to the lowest floor you can and stay away from windows. Do not go outside if you can avoid it.”



The image was captured by the VIIRS (Visible Infrared Imaging Radiometer Suite) on NOAA’s JPSS-1 (Joint Polar Satellite System-1).



Image Credit: NASA Earth Observatory



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Bomb cyclone rapidly intensified in the Pacific Northwest

Today's Image of the Day from the European Space Agency features the barred spiral galaxy NGC 1559, located around 35 million light-years away in the little-observed southern constellation Reticulum. The image was captured by the James Webb Space Telescope.&nbsp;



<h2 class="wp-block-heading" id="h-fuel-for-star-formation">Fuel for star formation </h2>



"The data featured in this portrait make use of two of Webb’s instruments: the Mid-InfraRed Instrument (MIRI) and Near-InfraRed Camera (NIRCam)," noted <a href="https://www.esa.int/" target="_blank" rel="noreferrer noopener">ESA</a>.



"Here MIRI captures the glow of interstellar dust grains, which trace out the interstellar medium, the fuel for future star formation. NIRCam shows the light from stars, even young stars hidden behind prodigious amounts of dust. NIRCam also captures emission from ionised nebulae around young stars."



<h2 class="wp-block-heading" id="h-webb-reveals-galaxies-in-new-light">Webb reveals galaxies in new light</h2>



According to ESA, the data was collected by the <a href="https://sites.google.com/view/phangs/home">PHANGS team</a> as part of a program in which Webb will observe 55 <a href="https://www.earth.com/news/james-webb-captures-galaxies-that-are-too-old-to-exist/">galaxies</a> that have also been mapped by the Atacama Large Millimeter/submillimeter Array (ALMA) radio telescope, the Hubble Space Telescope, and more.&nbsp;



"By combining Webb’s unprecedented view of the dust and stars with data from these other facilities, the team aims to obtain a new, highly detailed view of how stars are born, live, and die in galaxies across the Universe."



<h2 class="wp-block-heading" id="h-ngc-1559-a-loner-in-space">NGC 1559: A loner in space</h2>



Although NGC 1559 appears to sit close to one of our nearest neighbors in the sky - the Large Magellanic Cloud (LMC) - this is just a trick of perspective, noted ESA.



While it is part of the Reticulum constellation, NGC 1559 is not part of the Local Group of galaxies but instead resides in a more distant region of space.



"In reality, NGC 1559 is physically nowhere near the LMC in space; in fact it truly is a loner, lacking the company of any nearby galaxies or membership of any galaxy cluster."



<h2 class="wp-block-heading" id="h-star-formation-in-ngc-1559">Star formation in NGC 1559</h2>



NGC 1559 is notable for its active star formation and strong magnetic fields. It has also been the site of several <a href="https://www.earth.com/news/supernova-explosions-could-damage-distant-planets/" target="_blank" rel="noreferrer noopener">supernovae</a>, making it of particular interest to astronomers studying stellar evolution and the lifecycle of stars.



The structure of NGC 1559 includes well-defined spiral arms that are rich in young, hot stars and regions of ionized gas, indicative of ongoing <a href="https://www.earth.com/news/black-hole-is-starving-its-host-galaxy-of-star-forming-fuel/" target="_blank" rel="noreferrer noopener">star formation</a>.



The galaxy’s central bar is believed to play a role in driving gas towards the core, fueling both the star formation and the activity around its nucleus.



<h2 class="wp-block-heading" id="h-an-extragalactic-wonder">An extragalactic wonder</h2>



Despite being relatively small compared to larger galaxies like the Milky Way, NGC 1559 is an important object for understanding how barred spiral galaxies evolve and the processes that trigger supernovae.



The galaxy’s remote location and active nature make it a fascinating subject of study in the field of extragalactic astronomy. The isolation of NGC 1559 allows for a clearer view of its structure without much interference from neighboring galaxies.



<h2 class="wp-block-heading" id="h-barred-spiral-galaxies">Barred spiral galaxies</h2>



Barred spiral galaxies are a type of spiral galaxy characterized by a central bar-shaped structure composed of stars. This bar extends out from the core and connects to the galaxy's spiral arms, which swirl outward in a graceful pattern.



Scientists believe that the bar plays a crucial role in the evolution of the galaxy, funneling gas towards the core and potentially triggering star formation or feeding a central black hole. 



The <a href="https://www.earth.com/news/newly-discovered-stars-milky-way-are-old-as-universe/" target="_blank" rel="noreferrer noopener">Milky Way</a>, our own galaxy, is an example of a barred spiral. These galaxies are quite common in the universe, making up about two-thirds of all observed spiral galaxies.



The bar itself is thought to be a temporary feature, developing as the galaxy matures and possibly disappearing over time as the dynamics of the stars change. 



<h2 class="wp-block-heading" id="h-the-reticulum-constellation">The Reticulum constellation</h2>



The Reticulum constellation is a small, faint constellation in the southern sky. Its name means "the reticle" in Latin, which refers to the crosshairs in an eyepiece of a telescope. 



The constellation was named in the 18th century by the French astronomer Nicolas Louis de Lacaille to honor the reticle he used in his scientific instruments. It is one of the 88 modern constellations recognized by the International Astronomical Union.



Image Credit: ESA/Webb, NASA &amp; CSA, A. Leroy, J. Lee and the PHANGS Team



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Spiral galaxy NGC 1559 is a loner in outer space

Today's Image of the Day from the European Space Agency...

Today's Image of the Day from the European Space Agency features NGC 1792, a spiral galaxy located in the constellation Columba, about 43 million light-years away from Earth.&nbsp;



This galaxy, discovered by British astronomer James Dunlop in 1826, is part of the larger NGC 1808 group of galaxies.&nbsp;



<h2 class="wp-block-heading" id="h-intimate-view-of-ngc-1792">Intimate view of NGC 1792</h2>



“An orange glow radiates from the center of NGC 1792, the heart of this stellar forge. Captured by the NASA/ESA Hubble Space Telescope, this intimate view of NGC 1792 gives us some insight into this galactic powerhouse,” noted <a href="https://www.esa.int/" target="_blank" rel="noreferrer noopener">ESA</a>.



“The vast swathes of tell-tale blue seen throughout the galaxy indicate areas that are full of young, hot stars, and it is in the shades of orange, seen nearer the center, that the older, cooler stars reside.”



<h2 class="wp-block-heading" id="h-vigorous-star-formation-nbsp">Vigorous star formation&nbsp;</h2>



NGC 1792 is notable for its vigorous star formation, classifying it as a starburst galaxy. This high rate of star formation is thought to be triggered by gravitational interactions with neighboring galaxies, though the exact cause is still under study.



“Nestled in the constellation of Columba (The Dove), NGC 1792 is both a spiral galaxy, and a starburst galaxy,” said ESA. “Within starburst galaxies, stars are forming at comparatively exorbitant rates. The rate of star formation can be more than 10 times faster in a starburst galaxy than in the Milky Way.”



<h2 class="wp-block-heading" id="h-fierce-bursts-of-star-formation">Fierce bursts of star formation</h2>



ESA noted that when galaxies have a large reservoir of gas, like NGC 1792, these short-lived starburst phases can be sparked by galactic events such as mergers and tidal interactions.&nbsp;



“One might think that these starburst galaxies would easily consume all of their gas in a large forming event. However, supernova explosions and intense stellar winds produced in these powerful starbursts can inject energy into the gas and disperse it.”&nbsp;



“This halts the star formation before it can completely deplete the galaxy of all its fuel. Scientists are actively working to understand this complex interplay between the dynamics that drive and quench these fierce bursts of star formation.”



Due to its distance and brightness, NGC 1792 can be observed with medium-sized telescopes under favorable conditions.



<h2 class="wp-block-heading" id="h-galaxy-evolution">Galaxy evolution</h2>



Galaxy evolution refers to the process by which galaxies form and change over time. It begins in the early universe, shortly after the <a href="https://www.earth.com/news/new-observations-disprove-big-bang-theory-universe-began-tired-light-theory/" target="_blank" rel="noreferrer noopener">Big Bang</a>, when small density fluctuations in the primordial gas led to the collapse of matter into the first galaxies. 



<h3 class="wp-block-heading" id="h-galaxy-mergers">Galaxy mergers</h3>



These early galaxies were small and irregular, composed mostly of gas and dark matter. Over billions of years, galaxies grew larger by merging with one another and by accreting gas from the surrounding space.&nbsp;



These interactions often triggered bursts of star formation, and collisions between galaxies sometimes led to the creation of new, more massive galaxies.



<h3 class="wp-block-heading" id="h-structural-changes">Structural changes</h3>



As galaxies evolve, their morphology - their shape and structure - can change. Early galaxies were often irregular or disk-shaped, but over time, many galaxies formed into the elliptical or spiral shapes we see today.&nbsp;



<h3 class="wp-block-heading" id="h-star-formation">Star formation</h3>



Star formation is a key driver of galaxy evolution, but it gradually slows down as galaxies age. 



The gas that fuels <a href="https://www.earth.com/news/black-hole-is-starving-its-host-galaxy-of-star-forming-fuel/" target="_blank" rel="noreferrer noopener">star formation</a> can be used up, or it can be heated and pushed out of galaxies by supernovae or black holes, reducing the galaxy's ability to form new stars.



<h3 class="wp-block-heading" id="h-galaxy-environment-nbsp">Galaxy environment&nbsp;</h3>



The environment in which a galaxy resides also plays a role in its evolution. Galaxies in dense clusters are more likely to interact with their neighbors, which can alter their shape or trigger bursts of star formation.&nbsp;



In contrast, galaxies in more isolated regions of space evolve more slowly and without as many dramatic interactions.



<h3 class="wp-block-heading" id="h-dark-matter">Dark matter</h3>



Dark matter also plays a crucial role in galaxy evolution. It provides the gravitational framework that holds galaxies together and influences their interactions with one another.&nbsp;



Supermassive <a href="https://www.earth.com/search-results/?search=Galaxies%20merge&amp;start=0" target="_blank" rel="noreferrer noopener">black holes</a>, found at the centers of most large galaxies, can also affect their evolution by releasing energy that impacts star formation and the movement of gas within the galaxy.



Overall, galaxy evolution is a complex and ongoing process driven by interactions between stars, gas, <a href="https://www.earth.com/news/study-dark-matter-does-not-exist-and-the-universe-is-27-billion-years-old/" target="_blank" rel="noreferrer noopener">dark matter</a>, and black holes, and shaped by both internal processes and external influences.



Image Credit: ESA/Hubble &amp; NASA, J. Lee



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NGC 1792: A galactic powerhouse 

Today's Image of the Day from NASA Earth Observatory features the Fedchenko Glacier in the Pamir Mountains of Tajikistan. It is one of the world's longest glaciers outside of the polar regions.&nbsp;



“An astronaut aboard the International Space Station took this photo of glaciers in the high-elevation valleys of the Pamir Mountains of Central Asia. The upper portion of Fedchenko Glacier crosses the center of the scene.”



NASA noted that most of the larger glaciers in the image show a prominent pattern of light- and dark-brown parallel lines.&nbsp;



“The darker ‘streamlines,’ known as medial moraines, give a sense of the direction of flow of the ice down the valleys. These are concentrations of debris that has been eroded by the glacier from the adjacent mountainsides or a rocky outcrop,” said NASA.



<h2 class="wp-block-heading" id="h-fedchenko-a-high-altitude-glacier">Fedchenko: A high-altitude glacier</h2>



Fedchenko Glacier stretches for approximately 48 miles and covers an area of around 270 square miles. This massive glacier is a critical source of <a href="https://www.earth.com/news/satellites-reveal-a-sudden-drop-in-global-freshwater-levels/" target="_blank" rel="noreferrer noopener">freshwater</a>, feeding several rivers and influencing the region's hydrology.



Fedchenko Glacier lies at high altitudes, with its origins in the high peaks of the Pamirs, where snow accumulates heavily. Despite being situated in a relatively arid region, the glacier's significant size and volume are maintained by substantial snowfall.&nbsp;



Named after Alexei Pavlovich Fedchenko, a Russian explorer and naturalist, the glacier was first surveyed in 1928 during Soviet-era expeditions. It plays a crucial role in climate studies, as changes in its length and mass provide insights into the effects of global warming in Central Asia.&nbsp;



The glacier is also part of a spectacular and remote landscape, surrounded by towering <a href="https://www.earth.com/news/early-humans-preferred-the-mountains-and-it-changed-our-evolution/" target="_blank" rel="noreferrer noopener">mountains</a> and rugged terrain, making it a key feature of the Pamirs' natural beauty.&nbsp;



<h2 class="wp-block-heading" id="h-threats-to-glaciers-worldwide">Threats to glaciers worldwide</h2>



Like many glaciers worldwide, Fedchenko faces the threat of retreat due to <a href="https://www.earth.com/news/peru-has-lost-over-half-of-its-glaciers-in-six-decades/" target="_blank" rel="noreferrer noopener">global warming</a>, raising concerns about water availability and ecosystem changes in the region.



Rising global temperatures caused by greenhouse gas emissions are the primary driver of glacier melting. Warmer temperatures not only melt glacier surfaces but also increase the flow of meltwater beneath them, accelerating their disintegration.



<h3 class="wp-block-heading" id="h-human-activities-and-pollution-nbsp">Human activities and pollution&nbsp;</h3>



Deforestation and urbanization exacerbate these effects by reducing reflective snow cover and increasing heat absorption in nearby areas.&nbsp;



Airborne pollutants like soot and black carbon darken glacier surfaces, reducing their ability to reflect sunlight and speeding up the rate of melting. 



Industrial activities and tourism in glacier regions add physical stress and pollution, further degrading these fragile ecosystems.



<h3 class="wp-block-heading" id="h-water-supplies">Water supplies</h3>



The loss of glaciers has far-reaching consequences. It disrupts freshwater supplies for millions of people who depend on glacial runoff for drinking water, agriculture, and hydropower.&nbsp;



<h3 class="wp-block-heading" id="h-rising-sea-levels">Rising sea levels</h3>



<a href="https://www.earth.com/news/melting-glaciers-unleash-invasive-species-into-unexpected-areas/" target="_blank" rel="noreferrer noopener">Melting glaciers</a> contribute to rising sea levels, threatening coastal communities and ecosystems worldwide. Additionally, the loss of glaciers impacts biodiversity, as many species rely on cold, glacial habitats for survival.



<h3 class="wp-block-heading" id="h-protecting-glaciers">Protecting glaciers</h3>



Efforts to mitigate these threats focus on reducing <a href="https://www.earth.com/news/melting-glaciers-are-hidden-sources-of-greenhouse-gases/" target="_blank" rel="noreferrer noopener">greenhouse gas</a> emissions, protecting glacier regions from industrial exploitation, and promoting sustainable tourism practices.&nbsp;



However, without urgent action, the continued decline of glaciers will have profound implications for the planet's climate, water systems, and ecosystems.



<h2 class="wp-block-heading" id="h-the-pamir-mountains-nbsp">The Pamir Mountains&nbsp;</h2>



The Pamir Mountains, often called the "Roof of the World," are a vast and rugged mountain range located in Central Asia.&nbsp;



They span across Tajikistan, Afghanistan, China, and Kyrgyzstan, forming a vital part of the junction where the Himalayas, the Tian Shan, the Karakoram, the Kunlun, and the Hindu Kush converge.&nbsp;



With peaks soaring over 7,000 meters, including Ismoil Somoni Peak, the range is home to some of the highest altitudes on Earth.



The Pamir Mountains have been central to trade and cultural exchange for centuries, serving as a critical segment of the ancient Silk Road.&nbsp;



Today, the mountains are a popular destination for trekkers and explorers drawn by their breathtaking beauty and challenging terrain.



The Pamirs are not only a natural wonder but also a biological treasure trove, supporting unique wildlife that is adapted to extreme altitudes.&nbsp;



Culturally, the mountains are home to diverse communities, each with its unique traditions and ways of life, shaped by the harsh but majestic environment.



Image Credit: NASA Earth Observatory



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Fedchenko Glacier in the Pamir Mountains

Extensive Shanghai urban development can be seen here in this photo from the <a href="https://earthobservatory.nasa.gov/IOTD/view.php?id=89853&amp;eocn=home&amp;eoci=iotd_image">NASA Earth Observatory</a>, showing just how much <a href="https://www.earth.com/news/shanghai-plans-limit-population/">Shanghai</a> has changed over the past 30 years. Shanghai urban development has grown at an unprecedented rate since the 1980s, when the Chinese government began engaging in foreign trade and investment.

Shanghai urban development increasing dramatically

A recent study has revealed a startling fact: an unidentified chemical byproduct could be present in the tap water in approximately one-third of U.S. homes.



Now, before you put down your glass of <a href="https://www.earth.com/news/forever-chemicals-found-in-tap-and-bottled-water-worldwide/" target="_blank" rel="noreferrer noopener">water</a>, let's emphasize that scientists are not yet sure whether this byproduct is harmful. However, they are worried that it could be, due to the characteristics of the molecules.



<h2 class="wp-block-heading" id="h-chemical-byproduct-in-water">Chemical byproduct in water</h2>



This mysterious substance, dubbed "chloronitramide anion," is the offspring of chloramine - a chemical that, ironically, is used to treat water to make it safe for human consumption. 



Chloramine is a concoction of chlorine and ammonia that kills viruses and bacteria in <a href="https://www.earth.com/news/over-4-4-billion-people-lack-access-to-safe-drinking-water/" target="_blank" rel="noreferrer noopener">water</a> treatment systems, and the newly-identified substance is produced when chloramine breaks down.



"It has similarity to other toxic molecules," said David Wahman, one of the study's authors and a research environmental engineer at the Environmental Protection Agency. 



"We looked for it in 40 samples in 10 U.S. chlorinated drinking water systems located in seven states. We did find it in all the samples."



<h2 class="wp-block-heading" id="h-methods-of-water-treatment">Methods of water treatment</h2>



Chloramine has been trusted for about a hundred years to keep our <a href="https://www.earth.com/news/too-much-fluoride-in-tap-water-supply-might-lower-kids-iq-by-few-points/" target="_blank" rel="noreferrer noopener">water</a> free of pathogens. It's often used to maintain the water that stays in our pipes for several days after leaving a water treatment plant.



In fact, chloramine has become the preferred water warrior. Chlorine, the alternative disinfectant, also produces byproducts – some of which are linked to the incidence of bladder cancer and are patrolled by the EPA.



<h2 class="wp-block-heading" id="h-gauging-the-safety-of-chemicals-in-water">Gauging the safety of chemicals in water</h2>



David Reckhow, a research professor in civil and environmental engineering at the <a href="https://www.umass.edu" target="_blank" rel="noreferrer noopener">University of Massachusetts, Amherst</a>, who wasn't part of the study, thinks the discovery is significant. His major concern is understanding whether this newfound substance is hazardous.



“It’s a pretty small molecule and it can probably for that reason enter into biological systems and into cells. And it is still a reactive molecule. Those are the kinds of things you worry about,” explained Reckhow.



“We can go about the hard work of trying to figure out what its toxicological relevance is in our water systems,” said Julian Fairey, the study's lead author and an associate professor at the University of Arkansas.



While this ongoing investigation may cause controversy, past studies have alluded to a connection between disinfected drinking water and higher rates of certain cancers.



Whether these risks are associated with the newly-identified compound is yet to be determined.



<h2 class="wp-block-heading" id="h-regulation-of-water-byproducts">Regulation of water byproducts</h2>



Drawing conclusions about the potential toxicity of chloronitramide anion and establishing regulations based on those findings is more likely to be a marathon than a sprint.



"It’s a lot (of time) - probably a decade of research once a funding source is found," said Alan Roberson, executive director of the Association of State Drinking Water Administrators.



In the meantime, water utilities should take the ongoing research into account and try to limit public exposure. “You do what you can to minimize. You make the best judgment you can on the toxicity and you run with incomplete information,” said Reckhow.



<h2 class="wp-block-heading" id="h-new-questions-about-chloramine">New questions about chloramine </h2>



This study has also cast doubt on whether, from a health perspective, chloramine is indeed a safer disinfection process than chlorine.



“This study really calls into question whether or not this disinfection process is safer from a health perspective,” said David Andrews, a senior scientist at the Environmental Working Group, an advocacy organization that pushes for more scrutiny of <a href="https://www.earth.com/news/collecting-water-from-the-air-to-tackle-a-global-crisis/" target="_blank" rel="noreferrer noopener">chemicals</a>.&nbsp;



He noted that there are several disinfection byproducts found in water systems but that this one deserves scrutiny.&nbsp;



<h2 class="wp-block-heading" id="h-health-risks-of-water-byproducts">Health risks of water byproducts</h2>



Any treatment of drinking water involves some level of health risk. 



While disinfection processes have largely eradicated waterborne diseases like cholera and typhoid, research suggests that some byproducts may pose cancer risks and increase the chances of miscarriage or low birth-weight babies.



Yet, these processes are crucial to neutralize real bacterial and viral threats. Thankfully, many U.S. water utilities provide information on their websites about whether the supplied water is treated with chlorine or chloramine.



There is also some evidence that activated carbon filters, like those used in home water purification devices or fridge filters, can rid water of disinfectant byproducts. However, more research is needed.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adk6749" target="_blank" rel="noreferrer noopener">Science</a>.



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Mysterious chemical found in U.S. tap water has been identified

A recent study has revealed a startling fact: an unidentified...

Remember when your mom advised you to eat dinner early? Turns out, she was right all along. A recent study by scientists from the Universitat Oberta de Catalunya (UOC) and Columbia University found evidence that backs up this age-old wisdom.



The study, published in the open access Nature group journal Nutrition &amp; Diabetes, suggests that consuming over 45% of our daily calorie intake after 5 p.m. can lead to increased glucose levels. 



This uptick in glucose carries potential health risks, irrespective of a person's weight or body fat levels.



<h2 class="wp-block-heading" id="h-meal-time-and-glucose-levels">Meal time and glucose levels</h2>



The experiment was conducted at <a href="https://www.columbia.edu" target="_blank" rel="noreferrer noopener">Columbia University</a>'s Irving Medical Center in New York, under the guidance of Dr. Diana Díaz-Rizzolo, a postdoctoral researcher and member of the Faculty of Health Sciences at the <a href="https://www.uoc.edu/en" target="_blank" rel="noreferrer noopener">UOC</a>.



"Maintaining high levels of <a href="https://www.earth.com/news/glucose-the-sweet-secret-to-a-younger-brain/" target="_blank" rel="noreferrer noopener">glucose</a> over long periods of time can have implications including a higher risk of progressing to type 2 diabetes, an increase in cardiovascular risk due to the damage that high glucose levels do to blood vessels, and increased chronic inflammation, which aggravates cardiovascular and metabolic damage," noted Dr. Díaz-Rizzolo.



Until now, it was commonly believed that the primary repercussion of late dinners was weight gain, mostly because people tend to opt for unhealthy, ultra-processed foods at night.



<h2 class="wp-block-heading" id="h-timing-of-meals">Timing of meals</h2>



However, the importance of this study lies in its ability to demonstrate that the timing of our meals can independently affect <a href="https://www.earth.com/news/type-2-diabetes-heightens-alzheimers-risk/" target="_blank" rel="noreferrer noopener">glucose</a> metabolism, regardless of the number of calories consumed throughout the day or an individual's weight and body fat level.



For their research, the team examined 26 individuals aged between 50 and 70, who were either overweight or obese and had prediabetes or type 2 diabetes. 



They divided the participants into two groups: early eaters who consumed the majority of their daily calories before evening, and late eaters who consumed 45% or more of their calories after 5 p.m. 



Despite both groups consuming the same amount of calories and the same types of food, their meal <a href="https://www.earth.com/news/meal-timing-has-a-major-influence-on-our-health/" target="_blank" rel="noreferrer noopener">timings</a> were different.



Intriguingly, it was found that late eaters had poorer glucose tolerance despite their weight or diet composition. They also tended to consume larger quantities of carbohydrates and fats in the evening.



<h2 class="wp-block-heading" id="h-why-late-eating-affects-glucose">Why late eating affects glucose</h2>



Dr. Díaz Rizzolo, an expert on obesity, diabetes, and aging-related topics, explained the science behind this.



"The body's ability to metabolize glucose is limited at night, because the secretion of insulin is reduced, and our cells' sensitivity to this hormone declines due to the circadian rhythm, which is determined by a central clock in our brain that is coordinated with the hours of daylight and night." 



<h2 class="wp-block-heading" id="h-cultural-considerations">Cultural considerations</h2>



It's important to recognize how meal timing varies across cultures, as dietary habits differ widely. For example, Mediterranean cultures often have their largest meal in the late afternoon, while Northern Europeans eat dinner early. 



Adapting dietary advice to fit these cultural contexts can improve its effectiveness. Future research should explore how considering cultural, environmental, and social factors in dietary guidance could boost adherence and results, thereby improving global public health.



By understanding meal timing in cultural contexts, dietary recommendations can better fit diverse habits worldwide.



<h2 class="wp-block-heading" id="h-the-path-to-a-healthier-lifestyle">The path to a healthier lifestyle</h2>



This study reveals an essential aspect of our daily nutrition - the timing of our meals.



"Until now, personal decisions in nutrition have been based on two main questions: how much we eat, and what foods to choose. With this study, a new factor in cardiometabolic health is beginning to become increasingly important: when we eat," concluded Dr. Díaz-Rizzolo.



The path to a healthier lifestyle, according to the results of this study, should include a focus on eating the bulk of our <a href="https://www.earth.com/news/what-you-eat-can-literally-change-the-world/" target="_blank" rel="noreferrer noopener">food</a> during daylight hours. 



"The highest levels of calorie intake during the day should be at breakfast and lunch, instead of at teatime and dinner," said Dr. Díaz-Rizzolo.



She also recommends avoiding ultra-processed products, fast food, and carbohydrate-rich foods - especially at night.



While more research is needed to explore the implications of this study further, the results thus far provide food for thought on meal timing and cardiometabolic health.



The study is published in the journal <a href="https://www.nature.com/articles/s41387-024-00347-6" target="_blank" rel="noreferrer noopener">Nutrition and Diabetes</a>.



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Time of day that we eat plays a crucial role in our overall health

Remember when your mom advised you to eat dinner early?...

The Phlegraean Fields, now considered one massive supervolcano, are beginning to stir, making the scientific community uneasy. 



These volcanic fields, nestled just west of Naples, Italy, are among the top eight emitters of volcanic carbon dioxide worldwide. 



Since 2005, one spot in particular -- the Solfatara crater -- has been releasing increased volumes of gas, catching the attention of researchers and locals alike.



<h2 class="wp-block-heading" id="h-gas-emissions-at-solfatara-crater">Gas emissions at Solfatara crater</h2>



Gianmarco Buono, a volcanologist at the Italian National Institute of Geophysics and Volcanology (<a href="https://www.ingv.it/en/home" target="_blank" rel="noreferrer noopener">INGV</a>), is leading a study to understand what's behind this surge in gas emissions. 



"Estimating the source of the carbon dioxide is important to properly reconstruct what is happening in the magmatic system and the <a href="https://www.earth.com/news/knipovich-ridge-new-hydrothermal-field-arctic-intense-geological-activity/" target="_blank" rel="noreferrer noopener">hydrothermal system</a>," says Buono. 



His team aims to provide a tool that can distinguish between carbon dioxide coming from magma and that released by other processes, a method that could be useful in volcanic regions around the world.



<h2 class="wp-block-heading" id="h-what-exactly-is-a-supervolcano">What exactly is a supervolcano?</h2>



In the simplest of terms, a supervolcano is essentially a volcano on steroids. It's a <a href="https://www.earth.com/news/how-early-humans-survived-the-eruption-of-toba-supervolcano/" target="_blank" rel="noreferrer noopener">massive volcanic system</a> capable of producing eruptions thousands of times more powerful than a regular volcano. 



These eruptions can eject more than 1,000 cubic kilometers of material into the atmosphere, which can have catastrophic effects on the global climate and environment.



You've probably heard of places like <a href="https://www.earth.com/news/yellowstone-tourism-generates-over-1-megaton-carbon-annually/" target="_blank" rel="noreferrer noopener">Yellowstone National Park</a> in the United States -- that's one of the most famous supervolcanoes. 



When a supervolcano erupts it can form a giant caldera, which is a huge crater that can span dozens of miles. 



The sheer scale of these eruptions makes them rare, but they're definitely something scientists keep an eye on due to their potential impact on <a href="https://www.earth.com/news/yellowstones-supervolcano-holds-a-surprising-amount-of-magma/" target="_blank" rel="noreferrer noopener">life across the planet</a>.



<h2 class="wp-block-heading" id="h-numbers-speak-volumes">Numbers speak volumes</h2>



Today, the Solfatara crater emits between 4,000 and 5,000 tons of carbon dioxide each day. To put that into perspective, that's equivalent to the emissions from burning about 500,000 gallons of gasoline daily. 



In their recent paper published in Geology, Buono and his colleagues estimate that 20% to 40% of this carbon dioxide comes from the dissolution of calcite in the surrounding rocks. The remaining 60% to 80% is traced back to <a href="https://www.earth.com/news/the-sun-affects-magma-formation-deep-within-the-earth/" target="_blank" rel="noreferrer noopener">underground magma</a>.



<h2 class="wp-block-heading" id="h-science-behind-the-solfatara-crater-gas">Science behind the Solfatara crater gas</h2>



When magma moves <a href="https://www.earth.com/news/volcanic-magma-traced-to-melting-in-earths-crust/" target="_blank" rel="noreferrer noopener">closer to the Earth's surface</a>, the pressure decreases, causing gases that were trapped inside to escape. These gases include water vapor, carbon dioxide, and sulfur dioxide. 



Scientists keep a close eye on volcanoes by monitoring earthquakes, measuring ground deformation, and analyzing gases emitted from fumaroles -- openings in the Earth's crust that release steam and gases.



An uptick in gas emissions can be a sign of potential volcanic activity. However, not every increase leads to an eruption. 



Sometimes, carbon dioxide is released when hot underground fluids interact with the rocks above, rather than from magma itself.



<h2 class="wp-block-heading" id="h-monitoring-changes-over-decades">Monitoring changes over decades</h2>



Since 1983, the Italian National Institute of Geophysics and Volcanology has been keeping tabs on the gas emissions from the Solfatara crater. 



By studying the ratios of nitrogen, helium, and carbon dioxide, researchers had initially concluded that the gases were primarily from <a href="https://www.earth.com/news/the-sun-affects-magma-formation-deep-within-the-earth/" target="_blank" rel="noreferrer noopener">deep magma sources</a>. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/Phlegraean-fields_supervolcano_caldera_satellite-view_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/Phlegraean-fields_supervolcano_caldera_satellite-view_1s.webp" alt="Satellite view of Phlegraean Fields and Solfatara crater showing a large caldera supervolcano west of Naples, Italy. It is part of the Campanian volcanic arc, which includes Mount Vesuvius." class="wp-image-1951186"/></a><figcaption class="wp-element-caption">Satellite view of Phlegraean Fields and Solfatara crater showing a large caldera supervolcano west of Naples, Italy. It is part of the Campanian volcanic arc, which includes Mount Vesuvius.</figcaption></figure>



"We focused mainly on geochemical variation, especially for carbon dioxide, helium, and nitrogen, because they are non-reactive species. They contain information about what is happening in the magma," Buono explains.



But things started to change in 2005. The data began to deviate from the typical chemical signatures of magma-derived gases. This shift continued over time, accompanied by rising temperatures in the shallow hydrothermal system. 



By 2012, the alert level for the region was raised from green to yellow, signaling heightened activity but not an immediate threat of eruption.



<h2 class="wp-block-heading" id="h-clues-from-the-earth-s-movements">Clues from the Earth's movements</h2>



The area didn't just experience changes underground. Small earthquakes and noticeable ground deformation were also observed. 



These signs pointed toward the circulation of hot fluids <a href="https://www.earth.com/news/new-research-enhances-predictions-on-volcanic-eruptions/" target="_blank" rel="noreferrer noopener">beneath the surface</a>. When these hot, acidic fluids interact with calcite in the rocks, they can release additional carbon dioxide.



Previous studies involving drill cores of the local rocks revealed that the calcite present has a composition similar to the gases being emitted. 



Based on this information, Buono's team estimated that 20% to 40% of the carbon dioxide at the Solfatara crater comes from the breakdown of calcite in the host rocks.



The Phlegraean Fields have a long volcanic history, with activity dating back approximately 40,000 years. The most recent eruption occurred in 1538. 



Since the 1950s, the region has experienced several phases of unrest, reminding us that <a href="https://www.earth.com/news/volcanic-super-eruptions-build-up-for-millions-of-years/" target="_blank" rel="noreferrer noopener">Earth's geology is always in motion</a>.



<h2 class="wp-block-heading" id="h-why-does-this-matter">Why does this matter?</h2>



Understanding the source of carbon dioxide emissions in volcanic regions is crucial for public safety and environmental monitoring. 



By distinguishing between gases released from magma and those from other processes, scientists can better predict <a href="https://www.earth.com/news/underwater-volcanic-eruptions-are-more-harmful-than-previously-believed/" target="_blank" rel="noreferrer noopener">volcanic activity</a> and assess potential risks.



Buono's research not only sheds light on the complex interactions beneath the Phlegraean Fields but also provides tools that could be applied to other volcanic areas. 



As he notes, "Our aim is to provide a tool to better discriminate the contribution of magmatic and non-magmatic carbon dioxide that can also be applied to other systems."



<h2 class="wp-block-heading" id="h-solfatara-crater-and-the-future">Solfatara crater and the future</h2>



To sum it all up, figuring out what's really going on beneath the Phlegraean Fields and Solfatara crater is a big deal -- not just for the science buffs but for everyone living on Earth.



Buono's team has shown that the spike in carbon dioxide emissions isn't just magma pushing its way up. A good chunk of that gas is actually coming from hot fluids interacting with calcite-rich rocks underground. 



This kind of info is gold because it helps us keep a closer eye on volcanic activity and, more importantly, keeps people safe.



Looking ahead, keeping tabs on these emissions and understanding their sources is key. By knowing whether the carbon dioxide is from magma or from rock interactions, scientists can better predict what's coming next. 



The Phlegraean Fields are a vivid reminder that our planet is always on the move. Scientists like Buono will keep unraveling the mysteries beneath our feet, helping us understand the dynamic planet we call home.



The full study was published in the journal <a href="https://pubs.geoscienceworld.org/gsa/geology/article/51/4/397/620796/Discriminating-carbon-dioxide-sources-during" target="_blank" rel="noreferrer noopener">Geology</a>.



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Supervolcano shows signs of waking up, which would plunge the world into chaos

The Phlegraean Fields, now considered one massive supervolcano, are beginning...

An international team of scientists has successfully sequenced the genome of the legendary composer, Ludwig van Beethoven, for the first time ever. 



The scientists examined Beethoven's genes to understand his health and genetic makeup.



The researchers used five <a href="https://www.earth.com/news/how-does-genome-size-impact-evolutionary-success/" target="_blank" rel="noreferrer noopener">genetically matching</a> locks of hair from the legendary composer for their analysis.



The findings reveal some interesting facts about Beethoven and open a whole new set of questions about his life.



<h2 class="wp-block-heading" id="h-sounds-of-illness-beethoven-s-health">Sounds of illness: Beethoven's health</h2>



Beethoven's health has been the subject of debate ever since he asked his doctor to publicly document his illness way back in 1802.



This new research, however, brings a fresh perspective, revealing previously unknown <a href="https://www.earth.com/news/selfish-dna-transposons-control-early-human-development-not-genes/" target="_blank" rel="noreferrer noopener">genetic risk</a> factors for the liver disease that likely contributed to Beethoven's death.



Ever wondered why Beethoven had progressive hearing loss, which made him almost deaf by 1818? Or why he had chronic gastrointestinal complaints and a severe liver disease that ultimately led to his death in 1827?



So have many others, and the experts set out to find answers to these questions.



<h2 class="wp-block-heading" id="h-ailments-with-mysterious-causes">Ailments with mysterious causes</h2>



Interestingly, the research team could not pinpoint a definite cause for Beethoven's hearing loss or gastrointestinal problems. 



However, they discovered several genetic risk factors for liver disease and found evidence that Beethoven was infected with the hepatitis B virus. Coupled with his alcohol consumption, this condition may have resulted in severe liver disease.



According to Tristan Begg, the study's lead author from the <a href="https://www.cam.ac.uk" target="_blank" rel="noreferrer noopener">University of Cambridge</a>, Beethoven drank alcohol regularly as documented in his "conversation books."



"If his alcohol consumption was sufficiently heavy over a long enough period, the interaction with his genetic risk factors presents one possible explanation for his cirrhosis," said Begg.



<h2 class="wp-block-heading" id="h-questions-remain-about-genetic-causes">Questions remain about genetic causes</h2>



Furthermore, the researchers did not find a straightforward genetic cause for Beethoven's hearing loss. 



"Although a clear genetic underpinning for Beethoven’s hearing loss could not be identified, the scientists caution that such a scenario cannot be strictly ruled out," explained Dr. Axel Schmidt from the Institute of Human Genetics at the <a href="https://www.ukbonn.de" target="_blank" rel="noreferrer noopener">University Hospital of Bonn</a>.



In regards to Beethoven's gastrointestinal complaints, no genetic explanation was pinpointed. The researchers argue that diseases like coeliac disease and lactose intolerance are unlikely causes, based on the genomic data.



Beethoven was also found to have some degree of genetic protection against the risk of irritable bowel syndrome (IBS), a commonly suspected cause, making this less likely.



"We cannot say definitely what killed Beethoven, but we can now at least confirm the presence of significant heritable risk, and an infection with hepatitis B virus," said Johannes Krause, from the Max Planck Institute of Evolutionary Anthropology. 



"We can also eliminate several other less plausible genetic causes."



<h2 class="wp-block-heading" id="h-testing-for-authenticity">Testing for authenticity</h2>



To ensure authenticity, the team conducted tests on eight hair samples acquired from public and private collections across the UK, Europe, and the United States.



In the process, they discovered that at least two of the locks did not originate from Beethoven, including a famous lock once believed to have been cut from the recently deceased composer's head by the 15-year-old musician Ferdinand Hiller.



<h2 class="wp-block-heading" id="h-analysis-of-beethoven-s-living-relatives">Analysis of Beethoven's living relatives</h2>



A particularly interesting aspect of this study involves the genetics of Beethoven’s living relatives. 



Some of the relatives were found to share a paternal ancestor with Beethoven in the late 1500s and early 1600s based on genealogical studies, but they did not match the Y-Chromosome found in the authentic hair samples.&nbsp;



The team concluded that this was due to the occurrence of at least one “extra-pair paternity event” - a child conceived from an extramarital relationship - in Beethoven’s direct paternal line.



“Through the combination of <a href="https://www.earth.com/news/dna-secret-code-called-spatial-grammar-may-rewrite-genetics-textbooks/" target="_blank" rel="noreferrer noopener">DNA</a> data and archival documents, we were able to observe a discrepancy between Ludwig van Beethoven’s legal and biological genealogy,” said genealogist Maarten Larmuseau from the KU Leuven.



The team hopes that by making Beethoven’s genome publicly available, further research will be encouraged, and remaining questions about his health and <a href="https://www.earth.com/news/dna-evidence-reveals-new-clues-about-pompeiis-eruption-victims/" target="_blank" rel="noreferrer noopener">genealogy</a> could be answered.



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The research team included experts from the University of Cambridge, the Beethoven Center San Jose, American Beethoven Society, KU Leuven, FamilyTreeDNA, University Hospital Bonn, University of Bonn, Beethoven-Haus Bonn, and the Max Planck Institute for Evolutionary Anthropology.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(23)00181-1" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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Beethoven’s DNA found in his hair reveals surprising new details

An international team of scientists has successfully sequenced the genome...

Sipping on a citrus soda, have you ever wondered why the flavor seemed to be evenly distributed? A secret ingredient played a big role.



However, after much consideration and several studies indicating potential health risks, this soda additive is nearing its end in the United States.



<h2 class="wp-block-heading" id="h-banning-the-soda-additive">Banning the soda additive </h2>



The Food and Drug Administration (<a href="https://www.fda.gov" target="_blank" rel="noreferrer noopener">FDA</a>), America's federal agency for regulating <a href="https://www.earth.com/news/electronic-tongue-could-revolutionize-food-safety/" target="_blank" rel="noreferrer noopener">food safety</a>, has recently taken a decisive step against this controversial soda ingredient called BVO, or brominated vegetable oil.



After revoking the registration of BVO, this modified vegetable oil is now officially banned across the country.



The decision came after clear evidence of toxicity emerged from recent studies, making the continued usage of BVO untenable.



James Jones, FDA deputy commissioner for humans foods, announced the significant proposal.



"The proposed action is an example of how the agency monitors emerging evidence and, as needed, conducts scientific research to investigate safety-related questions, and takes regulatory action when the science does not support the continued safe use of <a href="https://www.earth.com/news/hundreds-of-ingredients-in-u-s-foods-are-potentially-unsafe/" target="_blank" rel="noreferrer noopener">additives</a> in foods," noted Jones. 



<h2 class="wp-block-heading" id="h-questioning-the-safety-of-the-soda-additive">Questioning the safety of the soda additive</h2>



The story of BVO dates back to the 1930s. As an emulsifying agent, it was added to keep the citrus flavor from floating to the top of soda. 



Animal studies have suggested that the compound may slowly accumulate in our <a href="https://www.earth.com/news/eating-late-increases-hunger-and-changes-fat-tissues/" target="_blank" rel="noreferrer noopener">fat tissues</a>, preventing iodine from performing crucial functions within our thyroid gland. 



This led health authorities worldwide to question the emulsifier's safety.



In fact, BVO has already been scrapped from the ingredients list in several countries, including India, Japan, and European Union nations. 



Even the state of California bid it farewell in October 2022, with the ban expected to be active by 2027.



<h2 class="wp-block-heading" id="h-concerns-about-potential-toxicity">Concerns about potential toxicity </h2>



The FDA had its reservations. In the 1950s, it considered BVO a generally recognized as safe (GRAS) ingredient. 



This status was given to items that had either been adequately tested or to those in common use prior to 1958.



The perception changed in the next decade when concerns about potential toxicity arose, leading to a temporary limit on BVO usage, especially in citrus <a href="https://www.earth.com/news/elevated-levels-of-toxic-metals-detected-in-popular-drinks/" target="_blank" rel="noreferrer noopener">drinks</a>.



Getting hard data on the long-term risks was not an easy task, hence the delay. 



However, research in the UK during the 1970s found bromine building up in human tissues, and its high concentrations were linked to heart and behavioral issues in animals.



<h2 class="wp-block-heading" id="h-what-exactly-is-gras">What exactly is GRAS?</h2>



Generally Recognized as Safe, or GRAS, is a designation used by the U.S. FDA to indicate that a substance added to food is <a href="https://www.earth.com/news/toxic-chemicals-from-food-production-pass-into-the-human-body/" target="_blank" rel="noreferrer noopener">considered safe</a> by experts. 



Basically, if something is labeled as GRAS, it means that scientists and researchers agree it won’t harm you when used as intended in our food. 



This can include everyday ingredients like salt, <a href="https://www.earth.com/news/ultra-processed-foods-are-harmful-to-nearly-every-part-of-the-body/" target="_blank" rel="noreferrer noopener">certain preservatives</a>, and natural flavorings that have been used for years without any known issues. 



The GRAS status can be based on a long history of common use in food or on scientific evidence showing that the substance is safe.



Companies can declare their ingredients as GRAS either by <a href="https://www.earth.com/news/electronic-tongue-could-revolutionize-food-safety/" target="_blank" rel="noreferrer noopener">conducting their own research</a> or by relying on the collective knowledge of experts. They can also submit their GRAS determinations to the FDA for review, but it's not always required. 



This system helps streamline the process of getting safe additives into the food supply without the need for lengthy approval procedures for every single ingredient. 



Overall, GRAS plays a crucial role in ensuring that the additives in our food are safe to eat, giving consumers confidence in the products they choose.



<h2 class="wp-block-heading" id="h-soda-makers-move-on">Soda makers move on</h2>



After several studies, the FDA is finally convinced that BVO should be banned. Companies such as PepsiCo and Coca-Cola Co. have already started the process of phasing out this ingredient from their products over the last decade.



"Over the years many <a href="https://www.earth.com/news/children-are-consuming-more-sugary-drinks-than-ever/" target="_blank" rel="noreferrer noopener">beverage</a> makers reformulated their products to replace BVO with an alternative ingredient, and today, few beverages in the US contain BVO," said Jones. 



This decision could be the first of many. The FDA is currently reviewing regulations authorizing certain food additives, aiming to enhance the process and prohibit food coloring agents found to cause cancer in humans or animals.



The final decision on BVO's classification went through a comprehensive review process that has now come to an end. With alternatives already being used globally to keep citrus drinks tangy to the last drop, it appears the days of BVO are truly numbered.



<h2 class="wp-block-heading" id="h-the-future-of-soda-ingredients">The future of soda ingredients</h2>



With BVO officially banned, soda manufacturers are now turning to safer and more sustainable alternatives to maintain flavor consistency in citrus beverages. 



Common replacements include natural stabilizers such as ester gum and sucrose acetate isobutyrate (SAIB), which offer similar emulsifying properties without the associated health risks.



This shift reflects a broader trend in the beverage industry toward cleaner labels and transparency in ingredient sourcing. 



As consumers become more health-conscious, brands are under increasing pressure to minimize the use of synthetic additives and embrace natural formulations.



In addition, regulatory bodies are expected to intensify their scrutiny of food and beverage ingredients, encouraging innovation in the development of safe and effective stabilizers. 



These advancements could pave the way for a new era of beverages that prioritize both taste and health.



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Controversial soda ingredient has finally been banned by the FDA

Sipping on a citrus soda, have you ever wondered why...

In a world awash with news about climate change and its devastating impacts, hundreds of scientists in Australia have rallied to form their own "emergency summit." The main agenda? The precarious future of Antarctica's ice, arguably our planet's last untouched wilderness.



The experts' conclusion, published as a press statement, is a somber one: if we don't act, and quickly, the melting of Antarctica ice could cause catastrophic sea levels rise around the globe.



<h2 class="wp-block-heading" id="h-antarctica-s-ice-and-rising-sea-levels">Antarctica's ice and rising sea levels</h2>



"Nowhere on Earth is there a greater cause of uncertainty in sea-level rise projections than from East Antarctica, in Australia’s backyard," the experts wrote in their the&nbsp;<a href="https://aappartnership.org.au/next-generation-of-antarctic-scientists-call-for-collaborative-action/" target="_blank" rel="noreferrer noopener">statement</a>.



"The <a href="https://www.earth.com/news/how-are-intense-heat-waves-affecting-life-in-antarctica/" target="_blank" rel="noreferrer noopener">East Antarctic</a> Ice Sheet alone holds enough water to raise global sea levels by approximately 50 meters (164 feet) if completely melted."



"Implications for our coastal cities and infrastructure are immense."



<h2 class="wp-block-heading" id="h-rapid-and-unprecedented-transformations">Rapid and unprecedented transformations </h2>



The report authors noted that the services of the Southern Ocean and Antarctica - as an oceanic carbon sink and planetary air-conditioner - have been taken for granted.



"Global warming-induced shifts observed in the region are immense. Recent research has shown record-low sea ice, extreme heatwaves exceeding 40°C (72°F) above average temperatures, and increased instability around key ice shelves," wrote the experts. 



They added that shifting ecosystems on land and at sea underscore the rapid and unprecedented transformations of this sensitive region.



<h2 class="wp-block-heading" id="h-straddling-the-edge-of-catastrophe">Straddling the edge of catastrophe</h2>



"Runaway ice loss causing rapid and catastrophic sea-level rise is possible within our lifetimes," the team warned in their statement.



The chilling thought that such irreversible tipping points could have already passed without our noticing is a terrifying prospect. This is why the scientists are sounding the alarm bell, urging us to sit up and take notice.



<h2 class="wp-block-heading" id="h-saving-the-ice-in-antarctica">Saving the ice in Antarctica</h2>



The 2024 Australian Antarctic Research Conference took place at the <a href="https://www.utas.edu.au" target="_blank" rel="noreferrer noopener">University of Tasmania</a> in Hobart. The summit gathered nearly 500 experts from all over the country in the first national meeting of the polar research community in many years.



The scientists' passion, knowledge, and dedication are proof that we can still turn things around if we set our minds to it.



The Australian Antarctic Program Partnership (AAPP), the organization orchestrating the summit, added worrisome data to the mix. In the past 30 years alone, the global sea level has risen by up to 10.5 centimeters (over 4 inches). 



The culprit? As we might have guessed, it's melting ice from Antarctica, mainly due to climate change.



<h2 class="wp-block-heading" id="h-giant-ice-cube-of-antarctica">Giant ice cube of Antarctica</h2>



As of now, Antarctica loses an astounding 17 million tonnes of ice every hour. This is equivalent to a giant ice cube measuring 260 meters (853 feet) on each side.



It's not just the scale of this loss that's alarming but also the pace at which it's happening: it's speeding up. Satellite imagery confirms this, showing that Antarctica is losing ice more than six times faster than it was three decades ago. 



Even East Antarctica, hailed as a stable corner of our world, is showing signs of <a href="https://www.earth.com/news/when-will-the-antarctic-ice-sheet-collapse/" target="_blank" rel="noreferrer noopener">massive disturbance</a>, including heatwaves and significant melting events.



AAPP warns that if we continue to increase our greenhouse gas emissions, Australian coastal cities could face a devastating 80 centimeters (31 inches) of sea level rise by 2100. 



Adapting to these circumstances could be a temporary solution, but for a long-term solution, we need to enact "deep, rapid, and sustained" reductions in greenhouse gas emissions. This is the only real way to avert the disaster in progress.



<h2 class="wp-block-heading" id="h-burden-on-future-generations">Burden on future generations </h2>



The scientists urge us to "bend the carbon curve" as soon as we can. Every passing year and every ton of carbon emitted without being reduced increases the burden on our future generations. It's a matter of global justice, and it's <a href="https://www.earth.com/news/antarcticas-peace-is-at-risk-as-nations-race-for-its-resources/" target="_blank" rel="noreferrer noopener">urgent</a>.



"Every fraction of a degree matters," the scientists caution. And with this, their statement ends, but the fight is far from over. 



As we make sense of this information, it's clear that there is a lot of work to be done to prevent the potentially devastating consequences of losing Antarctica's ice.



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Emergency meeting reveals the alarming extent of Antarctica's ice loss

In a world awash with news about climate change and...

Spaghetti, a word that evokes thoughts of delicious Italian cuisine and hearty meals, has taken on an entirely new meaning in the realm of science.



Imagine strands so impossibly thin they are 200 times slimmer than a human hair -- not destined for marinara sauce but poised to revolutionize fields as diverse as medicine and advanced materials science.



Recently, a team of scientists from University College London (<a href="https://www.ucl.ac.uk/" target="_blank" rel="noreferrer noopener">UCL</a>) has crafted the world’s thinnest strands of material, daintily dubbed "spaghetti" in an attempt to blend the familiar with the extraordinary.



Beatrice Britton, the study's lead author, carried out the work as part of her master’s degree in chemistry at UCL.



“To make spaghetti, you push a mixture of water and flour through metal holes. In our study, we did the same except we pulled our flour mixture through with an electrical charge. It’s literally spaghetti but much smaller,” explained co-author Dr. Adam Clancy from the UCL Department of Chemistry.



However, this remarkable creation isn’t for your dinner plate. Its potential lies in novel applications for wound healing, tissue <a href="https://www.earth.com/news/secrets-of-killifish-regeneration-may-help-us-heal-humans/" target="_blank" rel="noreferrer noopener">regeneration</a>, and drug delivery, thereby setting a new benchmark in nanotechnology.



<h2 class="wp-block-heading" id="h-healing-power-of-spaghetti-nanopasta">Healing power of "spaghetti" nanopasta</h2>



The secret lies in its base material - starch. This <a href="https://www.earth.com/news/eating-refined-carbs-can-make-you-less-attractive/" target="_blank" rel="noreferrer noopener">carbohydrate</a>, accumulated in abundance by green plants, provides us with fascinating prospects for creating nanofibers.



The microscopic mats of nanofibers are permeable enough to permit the passage of water and moisture, while acting as a protective barrier against harmful <a href="https://www.earth.com/news/bacteria-form-memories-and-pass-them-on-to-future-generations/" target="_blank" rel="noreferrer noopener">bacteria</a>. 



“Nanofibers, such as those made of starch, show potential for use in wound dressings as they are very porous,” said Professor Gareth Williams from UCL School of Pharmacy. 



“In addition, nanofibers are being explored for use as a scaffold to regrow tissue, as they mimic the extra-cellular matrix – a network of proteins and other molecules that cells build to support themselves.”



<h2 class="wp-block-heading" id="h-making-spaghetti-nanopasta">Making spaghetti nanopasta</h2>



Nanofibers made from starch offer remarkable potential for applications in <a href="https://www.earth.com/news/increasing-plant-extinction-threatens-the-future-of-medicine-and-human-health/" target="_blank" rel="noreferrer noopener">medicine</a> and industry. 



However, traditional methods for producing these materials rely on extracting and purifying starch from plant cells - a process that demands significant energy and water and raises environmental concerns.



The UCL team has devised an innovative alternative: creating nanofibers directly from starch-rich flour, a widely available and sustainable resource.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/spaghetti_worlds-thinnest_nanopasta_single-strand_credit-UCL_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/spaghetti_worlds-thinnest_nanopasta_single-strand_credit-UCL_1s.webp" alt="Each individual strand is too narrow to be clearly captured by any form of visible light camera or microscope, so the team used a scanning electron microscope, scanning the mat with a focused beam of electrons and creating an image based on the pattern of electrons that are deflected or knocked-off. Credit: Beatrice Britton / Adam Clancy" class="wp-image-1951309"/></a><figcaption class="wp-element-caption">Each individual strand is too narrow to be clearly captured by any form of visible light camera or microscope, so the team used a scanning electron microscope, scanning the mat with a focused beam of electrons and creating an image based on the pattern of electrons that are deflected or knocked-off. Credit: Beatrice Britton / Adam Clancy</figcaption></figure>



Bypassing the need for intensive purification, this approach not only reduces resource consumption but also leverages a common food ingredient in an unexpected and transformative way.



This method represents a shift towards greener nanotechnology, aligning material science innovation with environmental responsibility.



<h2 class="wp-block-heading" id="h-future-of-spaghetti-nanopasta">Future of spaghetti nanopasta</h2>



The researchers are optimistic about the future of these ultra-thin nanofibers, especially when they are made using starch-rich flour as a starting material.



“Starch is a promising material to use as it is abundant and renewable -- it is the second largest source of biomass on Earth, behind cellulose -- and it is biodegradable, meaning it can be broken down in the body,” said Dr. Clancy.



However, the process of creating nanofibers from flour is not without challenges. Impurities such as proteins and cellulose increase the mixture’s viscosity, making fiber formation more difficult.



The study highlights how using formic acid instead of water effectively breaks down the giant starch helices, allowing the creation of nanofibers. 



The researchers also carefully controlled the mixture’s temperature during preparation to achieve the right consistency. 



This novel approach not only simplifies the process but also opens the door to sustainable and scalable production methods.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



While the team has made significant progress, much work remains to fully explore the potential of this "healing spaghetti." 



“We’ve shown that a simpler way to make nanofibers using flour is possible. The next step would be to investigate the properties of this product. We would want to know, for instance, how quickly it disintegrates, how it interacts with cells, and if you could produce it at scale,” explained Dr. Clancy.



The versatility of these nanofibers opens the door to applications beyond medicine, potentially transforming areas such as environmental engineering and biodegradable materials.



Despite the promise of starch-based nanofibers in medicine and industry, their culinary applications remain out of reach. 



“I don’t think it’s useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan,” Professor Williams stated humorously.



The researchers plan to continue refining the electrospinning process and exploring the properties of their nanofibers to determine their viability for practical applications. 



For now, the world's thinnest "spaghetti" stands as a remarkable example of the creativity and ingenuity of modern <a href="https://www.earth.com/video/astronauts-are-studying-materials-science-in-space/" target="_blank" rel="noreferrer noopener">materials science</a>.



The study is published in the journal <a href="https://pubs.rsc.org/en/content/articlelanding/2024/na/d4na00601a">Nanoscale Advances</a>.



Image Credit: Beatrice Britton / Adam Clancy



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World’s thinnest spaghetti 'nanopasta' could heal wounds and regrow tissues

Spaghetti, a word that evokes thoughts of delicious Italian cuisine...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

Lake Eyre is shown here in this Image of the Day from the <a href="https://earthobservatory.nasa.gov/IOTD/view.php?id=89723">NASA Earth Observatory</a> taking a detailed look at the features of <a href="https://www.earth.com/news/australian-bushfire-smoke-made-its-way-around-the-globe/">Australia’s</a> largest inland lake. Lake Eyre can be easily seen from space thanks to its massive, white-floored lake bed that is usually completely dry.

Lake Eyre - Australia's Largest Inland Lake

Grand Turk Island and its stunning coral reefs. Today’s Image of the Day comes courtesy of the <a href="https://earthobservatory.nasa.gov/IOTD/view.php?id=89865&amp;eocn=home&amp;eoci=iotd_previous">NASA Earth Observatory</a> and features an overhead look at Grand Turk Island. The photo was taken by an astronaut on board the International Space Station.

Grand Turk Island is only 6 miles long and is located at the southern end of the Turks and Caicos Islands. The island is situated on top of a carbonate bank that is almost twice its size. Waves can be seen breaking against the side of the carbonate platform, looking like a thin white line along the left side of the image. Along the north and east coasts of Grand Turk Island sit beautiful <a href="https://www.earth.com/news/dead-zones-coral-reefs/">coral reef</a> systems that continue to stretch east all the way to the Bahamas.

Grand Turk Island is an island in the <a href="https://www.bing.com/search?q=turks+and+caicos+islands&amp;form=EDGEAR&amp;qs=PF&amp;cvid=f453038449f0430282bd184033a8d5ff&amp;cc=US&amp;setlang=en-US&amp;elv=AY3%21uAY7tbNNZGZ2yiGNjfMDPkuf0g9xTFb4nuuTdLwAql84LWZ*HAmtZDvsFFLnoDv4kof%21XqS08RpUbs8hXm6fPixurilCsGtOlrrkmdUf&amp;plvar=0&amp;PC=HCTS">Turks and Caicos Islands</a>. It is the largest island in the Turks Islands (the smaller of the two archipelagos that make up the island state) with 18 km2 (6.9 sq mi). Grand Turk contains the territory's capital, Cockburn Town and the JAGS McCartney International Airport. The island is the administrative, historic, cultural and financial center of the territory, and has the second largest population of the islands at approximately 3,720 people.
Grand Turk was first colonised in 1681 by Bermudians, who set up the salt industry in the islands. In 1766 it became the capital of the country. For some time, at least until the early 19th century, Grand Turk was often referred to as Grand Cay, not to be confused with either Grand Cay in the Bahamas or Grand Cayman.
The name comes from a species of cactus on the island, the Turk's Cap Cactus (Melocactus intortus), which has a distinctive cap, reminiscent of an Ottoman fez.

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By Rory Arnold, <a href="http://earth.com">Earth.com</a> Staff Writer

Source: <a href="https://earthobservatory.nasa.gov/IOTD/view.php?id=89865&amp;eocn=home&amp;eoci=iotd_previous">NASA Earth Observatory</a>