Made from reclaimed cedar wood, these coasters are designed with a bicycle motif that is hand burnished into each coaster. Read more These upcycled cedar wood coasters are truly unique because they are made from hand-selected cedar planks reclaimed from mid-century Chinese dwellings. The uniqueness of each coaster is derived from the grain, lines and knots of the salvaged cedar wood, making each coaster one-of-a-kind. Cedar wood is extraordinarily lightweight. Use coasters to protect your table surfaces from hot mugs and capture the condensation from cold beverages. These coasters make a great addition to any coffee table and are perfect for gifts! Features &amp; Benefits: Set of 4 coasters with bicycle motif Made from reclaimed cedar wood Hand finished with natural food safe oil Smooth base protects surfaces Size: 3 3/4 inches

Reclaimed Cedar Wood Coasters - Set of 4

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Made from reclaimed cedar wood, these coasters are designed with...

Anyone who’s walked along a beach almost anywhere in the world knows that plastic pollution is a real problem in the ocean. It may no longer be useful to go beachcombing with a metal detector, considering that about 80 percent of all ocean debris is now plastic. 

Plastic trash isn’t just ugly either, it’s a major threat to marine creatures. Scientists estimate that 700 ocean species, ranging from tiny organisms to enormous whales, interact with plastic trash. A new study published by <a href="https://www.frontiersin.org/">Frontiers</a> focuses on an especially charismatic example - baby sea turtles. 

Young sea turtles in the Indian and Pacific Oceans have a high incidence of ingesting plastic. Eating or becoming entangled in plastic garbage can be fatal. 

Sometimes, the plastic blocks digestion, perforates the gastrointestinal tract or causes laceration. Baby sea turtles can also be suffocated by trash.

Even when a turtle isn’t killed, scientists suspect that plastics can lead to malnutrition or contamination by harmful chemicals.

To examine plastic ingestion, scientists looked at five species of sea turtles found off Australia in the Indian and Pacific Ocean. They studied the contents of stomachs, bladders and cloacas of turtles stranded or caught as bycatch. Thankfully, plastics were only found in the animal’s gastrointestinal tract. 

Most of the plastics eaten by young turtles in the Pacific were hard plastic fragments that are extremely common, thus making the specific sources of these pollutants hard to pinpoint. Study lead author Dr. Emily Duncan of the University of Exeter explained how  the situation was different in the Indian Ocean.

“Plastic in the Pacific turtles was mostly hard fragments, which could come from a vast range of products used by humans, while Indian Ocean plastics were mostly fibers - possibly from fishing ropes or nets,” said Dr. Duncan.

It’s hard to imagine that consumption of plastic by sea turtles, especially young turtles won’t have a negative impact but the scientist’s next goal is to examine the specific health problems caused more closely. In the meantime, it’s good to look closely at the sources of plastic pollution - humans on land. 

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby sea turtles are swallowing plastic trash

Anyone who’s walked along a beach almost anywhere in the...

Even though cats have been domesticated for millennia, <a href="https://www.earth.com/news/dogs-understand-humans-in-ways-that-wolves-never-will/">dogs</a> are often favored when it comes to scientific research. Veterinary Medicine expert Leslie Lyons from the University of Missouri aims to change this. She argues that the advantages of using cats in research is really overlooked.

"The dog or mouse genome have rearranged chromosomes that are quite different than humans, but the domestic cat has genes that are about the same size as humans, as well as a genome that, like humans, is very organized and conserved."

Lyons explained that specifically, cats could help researchers better understand humans’ genetic “dark matter.” This unclassified genetic material is currently considered filler information of little to no consequence, yet it makes up 95 percent of human DNA. 

Furthermore, approximately 10 percent of the noncoding regions within genetic dark matter is conserved across mammals, which suggests that its role is important and misunderstood. For example, cats sometimes develop genetic diseases related to the dysfunction of their dark matter, demonstrating significant importance and a potential case study for this type of research.

"As we discover that perhaps animals have more similar spacing between genes and the genes are in the same order, maybe that will help us to decipher what's going on with humans," said Lyons. "Working with a primate is on the expensive side, but a cat's affordability and docile nature make them one of the most feasible animals to work with to understand the human genome."

Furthermore, scientists have access to technology that would facilitate the cloning and creation of transgenic cats, with the first cloned "CopyCat" being generated in 2001. Despite her typical calico cat donor having black, orange, and white fur, CopyCat did not have any orange on her coat, defying many basic genetic principles. This presented clues about feline genes that are just beginning to be understood.

Our feline friends could also play an important role in precision medicine for genetic diseases, allowing researchers to fix genetic disorders as opposed to treating the symptoms. For example, some cats are prone to polycystic kidney disease, a genetic disorder that also affects humans. Research into this could allow us to treat humans for the disease in the future.

"Vets could sequence the genes and potentially more quickly find the cause of what's going on and then develop a treatment that is more appropriate than just treating the symptoms," explained Lyons. "We can provide a more tailored healthcare program for our pets, and more funding would put all the different pieces into place."

The Forum was published in <a href="https://www.cell.com/trends/genetics/home">Trends in Genetics</a>.

---

By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What cats can teach us about human genetic diseases

Even though cats have been domesticated for millennia, dogs are...

A new survey from <a href="https://www.osu.edu/">Ohio State University</a> has concluded that rates of anxiety, burnout, unhealthy coping mechanisms, and depression are rising amongst students due to the <a href="https://www.earth.com/news/second-dose-of-the-covid-19-vaccine-is-far-more-powerful/">COVID-19</a> pandemic. The research, which took place between August 2020 and April 2020, matches data found at other randomly selected college students throughout the U.S.

The "return to campus" survey was focused on 1,072 students at OSU. Among the survey participants, 42.6 percent screened positive for anxiety, 28.3 percent for depression, and 71 percent screened positive for burnout. 

The data collected in April 2021 saw consistent rises compared to data collected at the beginning of the study in August 2020. This included a four percent increase in unhealthy eating, 2.5 percent in alcohol use, two percent in smoking and vaping, and a decrease in physical activity by seven percent. The number of students seeking advice from a mental health counselor increased by eight percent. 

"Mental health promotion and access to services and evidence-based programs are going to be more important than ever," stated Bernadette Melnyk, Chief Wellness Officer of the OSU College of Nursing. "Two-thirds of students who are no longer in college are not in college due to a mental health issue." 

"We would not send divers into a deep ocean without an oxygen tank. How can we send our students throughout life without giving them the resiliency, cognitive-behavioral skills and coping mechanisms that we know are protective against mental health disorders and chronic disease?"

Melnyk and colleagues at other universities are using the findings to expand and integrate resources into curricula and campus life. Melnyk is co-chairing a new “return to campus” mental health commission with the senior vice president of the Office of Student Life, a commission created by OSU President Kristina Johnson. 

Methods within the commission include the creation of a new "Five to Thrive" mental health checklist for all students, which covers healthy habits, healthy coping mechanisms, and encouragement to build and access mental health support systems.

"Students who were dealing the best in terms of their emotional outcomes were connecting with family and friends, building their resiliency, and engaged in physical activity," said Melnyk. 

"So as students are welcomed back to campus this fall, these five steps are so critically important to both fortify a foundation of mental resiliency and make self-care and mental well-being a priority. It's actually a strength to recognize when you need mental health help; it's not a weakness."

---

By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rise in mental health issues as college students return to campus

A new survey from Ohio State University has concluded that...

In two new studies from <a href="https://www.ucsb.edu/">UC Santa Barbara</a>, researchers have examined how domestic <a href="https://www.earth.com/news/jumping-spiders-know-the-difference-between-animals-and-objects/">animals</a> may have impacted species that disappeared from Madagascar. The island has lost giant lemurs, the elephant bird, and the dwarf hippo in the last 2,000 years.

The studies were led by UC Santa Barbara anthropology doctoral student Sean Hixon.

“Madagascar’s remarkable biodiversity is threatened, yet people have lived on the island for over a millennium,” said Hixon. “A long-term understanding of how people and introduced species shaped Madagascar’s ecosystems gives important context to the current crisis.”

“Because this is an island that has so much biodiversity, and so much of that biodiversity is native only to Madagascar - is highly endemic - the question has always been what impact has human arrival had on this large, biodiverse island,” added study co-author Kristina Douglass, an archeologist at Pennsylvania State University.

The researchers are beginning to answer these questions based on the analysis of nitrogen and carbon isotopes in ancient animal remains.

The most recent study, which is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>, establishes an overlap between the arrival of domesticated animals and the continued existence of some of the region’s megafauna. 

The other paper, published in <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>, describes how dogs interacted with Madagascar’s ancient ecosystems. The study compares dogs to the island’s native top predator, the fosa.

“The extinction of large-bodied animals sometime in the past 1,000 years has always been a very contentious debate,” explained Douglass. “And what we’ve done in this paper, for the first time, is really look at how much interaction there was between animals that people brought and those that ended up going extinct to see if any kind of competition or interactions played a role.”

The research suggests that introduced species contributed to the downfall of recently extinct megafauna in Madagascar. The experts have confirmed that most of the large animals that have been lost co-existed with the introduced species.

“We found that a series of disappearances of large endemic animals - including giant tortoises, elephant birds, pygmy hippos and giant lemurs - coincides with the arrival of goats, sheep, bush pigs and cattle in southern and western Madagascar between 1,200 and 700 years ago,” said Hixon.

The findings indicate that the demise of large herbivores on Madagascar was not caused by direct competition, but by indirect impacts like changing habitats and human development.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Domestic animals contributed to the downfall of rare species in Madagascar

In two new studies from UC Santa Barbara, researchers have...

The body’s ability to fight off food poisoning depends on the time of day, according to a new study from <a href="https://www.utsouthwestern.edu/">UT Southwestern Medical Center</a>. The researchers found that levels of a natural antimicrobial compound increase during the day, when there is the greatest risk of exposure to toxic <a href="https://www.earth.com/news/gut-bacteria-of-infant-boys-can-enhance-cognitive-skills/">bacteria</a>. 

The experts report that the antimicrobial compound fluctuates on a circadian rhythm that is prompted by gut bacteria. The findings could eventually lead to the development of treatments and vaccines designed to maximize this immune response.

“This study shows that our immune systems are not turned on all the time, which is an unexpected result,” said study lead author Dr. John F. Brooks. “Our findings suggest that there are peak times in which the body is more primed to fight infections.”

Essentially, all animals follow circadian cycles that are aligned with daylight and darkness. These cycles are needed to help animals prepare for changes in their environment.

The researchers theorized that changes in antibacterial immunity may coincide with a circadian cycle. To investigate, they looked for rhythms in the expression of natural antimicrobial compounds produced in the gut of mice to fight off food poisoning. 

The study revealed that one of these antimicrobial molecules, called regenerating islet-derived protein 3g (REG3G), was more abundant at night when the mice are most active. Levels of REG3G were much less abundant during the day, when mice are sleeping. 

The researchers also found that in mice raised to have no gut bacteria, REG3G was essentially absent throughout both the day and the night.

The cycles of REG3G had significant consequences for the ability of mice to fight off infectious bacteria such as those that cause food poisoning. 

When the researchers infected normal mice with bacteria, the animals had higher rates of death if they were exposed at sunset rather than at sunrise. 

“These results make me think twice about waking up in the middle of the night and raiding the refrigerator,” said study co-author Dr. Lora Hooper. “It may be more dangerous to eat bacteria-laden potato salad when your gut defenses are lowest.”

The findings are published online in the journal <a href="https://www.cell.com/">Cell</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Your risk of food poisoning is greater at night

The body’s ability to fight off food poisoning depends on...

There may be a simple explanation for why birds are the only dinosaurs left on <a href="https://www.earth.com/news/how-much-further-can-we-push-earth-before-everything-changes/">Earth</a>, according to a new study from the <a href="https://www.utexas.edu/">University of Texas at Austin</a>.

The brain shape of a newly discovered bird fossil could explain how the ancestors of modern birds survived the mass extinction that killed other dinosaurs.

“Living birds have brains more complex than any known animals except mammals,” said lead investigator Christopher Torres. “This new fossil finally lets us test the idea that those brains played a major role in their survival.”

The 70-million-year-old fossil contains a nearly complete skull, which provided the researchers with a rare opportunity to study the brain of a bird named Ichthyornis that lived during the late Cretaceous. Ichthyornis, which resembled an albatross, went extinct alongside other non-avian dinosaurs.

Ichthyornis had both avian and non-avian characteristics that were similar to dinosaurs. For example, they had jaws full of teeth that were tipped with a beak. Using CT-imaging data, the researchers created a 3D replica of the bird's brain to compare it to living birds, and also to distant dinosaur relatives.

The analysis revealed that the brain of Ichthyornis shared more similarities with dinosaurs than with living birds. According to the study authors, the cerebral hemispheres - where higher cognitive functions such as speech, thought and emotion occur in humans - are much bigger in modern birds than in Ichthyornis. This means that the key to surviving the mass extinction may have been a vastly expanded forebrain that Ichthyornis and other extinct lineages lacked.

“If a feature of the brain affected survivorship, we would expect it to be present in the survivors but absent in the casualties, like Ichthyornis,” said Torres. “That’s exactly what we see here.”

It is rare for paleontologists to find skulls from early birds and dinosaurs that are well-preserved. As a result, there is limited information on what their brains were like.

“Ichthyornis is key to unraveling that mystery,” said study co-author Professor Julia Clarke. “This fossil helps bring us much closer to answering some persistent questions concerning living birds and their survivorship among dinosaurs.”

The research is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why are birds the only dinosaurs that survived on Earth?

There may be a simple explanation for why birds are...

While higher testosterone is associated with greater athletic success, a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> shows that testosterone levels are not very significant in everyday life. The research suggests that the importance of testosterone is highly overrated.

Previous studies have found a link between testosterone and socioeconomic position, such as income and educational achievement.  

The researchers set out to investigate whether testosterone can actually influence socioeconomic position, or if socioeconomic circumstances affect testosterone.

The experts used an approach called Mendelian randomization in a sample of 306,248 UK adults from the UK Biobank. 

The researchers examined how testosterone  influenced socioeconomic position, including income, employment status, neighborhood-level deprivation, and educational qualifications. The study also looked at the effects of testosterone on health and risk-taking behavior.  

“There's a widespread belief that a person's testosterone can affect where they end up in life. Our results suggest that, despite a lot of mythology surrounding testosterone, its social implications may have been overstated," said study co-author Dr. Amanda Hughes.

Just like earlier in studies, the researchers found that men with higher testosterone had higher household income, lived in less deprived areas, and were more likely to have a university degree and a skilled job. Among women, high testosterone levels were associated with lower socioeconomic position, including lower household income, living in a more deprived area, and lower chance of having a university degree. 

Importantly, the study results do not suggest that testosterone-linked genetic variants were associated with any outcome for men or women. 

The researchers concluded that there is little evidence that testosterone meaningfully affects socioeconomic position, health, or risk-taking in men or women. 

“Higher testosterone in men has previously been linked to various kinds of social success. A study of male executives found that testosterone was higher for those who had more subordinates. A study of male financial traders found that higher testosterone correlated with greater daily profits," said Dr. Hughes.

"Other studies have reported that testosterone is higher for more highly educated men, and among self-employed men, suggesting a link with entrepreneurship."

“Such research has supported the widespread idea that testosterone can influence success by affecting behavior. There is evidence from experiments that testosterone can make a person more assertive or more likely to take risks - traits which can be rewarded in the labour market, for instance during wage negotiations. But there are other explanations. For example, a link between higher testosterone and success might simply reflect an influence of good health on both."

"Alternatively, socioeconomic circumstances could affect testosterone levels. A person’s perception of their own success could influence testosterone: in studies of sports matches, testosterone has been found to rise in the winner compared to the loser.”

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Testosterone does not have an influence on success

While higher testosterone is associated with greater athletic success, a...

Polar bears are being exposed to the toxic chemicals used in cosmetics and non-stick pans, and this exposure is directly related to global warming, according to a new study from <a href="https://www.lancaster.ac.uk/">Lancaster University</a>.

The chemicals are being released into the air in high concentrations from manufacturing sites, and then carried by the wind to the Arctic, where they accumulate in sea ice. 

As temperatures rise throughout the Arctic, the chemicals are running off into the ocean from melting ice. The contaminants are then consumed by algae and zooplankton, before making their way up the food chain to polar bears. 

Poly and perfluoroalkyl substances (PFAS) are referred to as "forever chemicals" that do not fully break down in the environment. The Lancaster team has discovered the toxic chemicals in brine on the underside of the ice - a preferred habitat for algae and other organisms at the bottom of the marine food web. 

The experts tested samples from the Barents Sea, thousands of miles away from the densely populated areas of Europe. They found that the concentration of the toxic chemicals was up to double the concentration that has been observed in the North Sea. 

According to the researchers, there is evidence that PFAS are disrupting the hormone systems of polar bears. PFAS are also linked to a range of health issues in humans, including liver damage, birth defects, cancer, and impaired immunity. According to the CDC, PFAS have been found in the blood of nearly every American tested.

In the Arctic, sea ice used to remain frozen for years at a time but is now melting each summer as a result of global warming. 

'This one-year ice contains a lot of mobile brine that interacts with the overlying snowpack and can serve to concentrate pollutants like PFAS, which are usually found at very low levels,' said study co-author Professor Crispin Halsall.

"Unfortunately, with earlier and more erratic thaw events, this can lead to the rapid release of the stored chemicals resulting in high concentrations in the waters surrounding the ice floes."

Professor Halsall said that it is only through this type of investigative science that we can understand the dynamics of pollutant behavior and identify key hazards, particularly those related to climate change.

"In turn this can drive international legislation so that chemicals that exhibit this type of behavior are banned."

The study is published in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science and Technology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Polar bears threatened by toxic chemicals in melting sea ice

Polar bears are being exposed to the toxic chemicals used...

The first thing conservation biologists need if they are to protect an endangered species is the ability to identify it accurately. Until recently, this has been a problem with the endemic salt marsh harvest mouse (Reithrodontomys raviventris) which is found only in the tidal marshes of the San Francisco Estuary.

"If people misidentify the species, they have a false impression that they're doing well," said Mark Statham, lead author and researcher with the Mammalian Ecology and Conservation Unit within the <a href="https://www.ucdavis.edu/">UC Davis School</a> of Veterinary Medicine.

These small rodents have lost three-quarters of their habitat to human expansion as the marshes have been drained for housing developments. Along with rising sea levels, this has left salt marsh harvest mice with few options. They have been listed as endangered under both the California and U.S. Endangered Species Acts.

Two subspecies of salt marsh harvest mice occur in the San Francisco Bay area, with the southern subspecies being the more endangered. Conservation work has, thus far, proven difficult because the mice look very similar to the western harvest mouse, a non-endangered species that lives in the same area. 

But now, scientists from UC Davis have used DNA analysis, along with body measurements and other physical characteristics to develop an identification tool that can be used in the field. They collected data from 204 harvest mice trapped in the southern species’ population range. Overall, 48 were endangered salt marsh harvest mice and the rest were western harvest mice.   

The team then used a statistical analysis to identify the most useful characteristics to distinguish between the two species. These turned out to be the color of the belly hair and the hair underneath the tail. Results of the DNA analysis were used to verify each individual’s species. 

A “decision tree,” or dichotomous key, was then drawn up to assist biologists with identification in the field. When tested against a sample of harvest mice of known species, the key was able to identify 94 percent of 179 harvest mice to species level with 99 percent accuracy.

Accurate identification will allow conservationists to understand the range, habitat, abundance, demography, and population trends of the endangered species, and this information will inform conservation efforts. 

"Now field researchers can go in the field and identify the animal immediately," said Statham. "Without something like this, you don't really know what you've got."

Details of the study were published this month in a special issue of the journal <a href="https://wildlife.ca.gov/">California Fish and Wildlife</a>.

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Salt marsh mice can now be identified using a “decision tree”

The first thing conservation biologists need if they are to...

In a first-of-its-kind study, researchers fixed GPS activity trackers to baboons to examine the costs of sticking together in a group.  

Baboons live in stable social groups and travel in troops that are made up of different sized individuals. These mixed-age groups may contain large males weighing as much as 30 kg along with juveniles, <a href="https://www.earth.com/news/children-who-live-near-woodlands-have-better-mental-health/">adolescents</a> and females. 

The benefits of traveling along together include the early detection of predators and the sharing of important information.

However, researchers from the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a> have recently shown that all baboons compromise on moving at their preferred speed in order to keep the group together.

Baboons in a troop at the Mpala Research Center in Kenya were fitted with GPS trackers and accelerometers. The GPS data indicated where the animals moved, and the accelerometers gave information on speed and number of steps, in much the same way as a Fitbit device. 

In 2012, when study senior author Meg Crofoot began the study of these 25 baboons, she was the first to ever use GPS tracking on a large group of primates.

The results indicated that, although all baboons modified their movements, the smallest individuals had to move faster than their preferred pace, travel further, and use more energy than other size groups. 

"Small individuals pay disproportionate costs associated with maintaining group cohesion, and this might be because they have the most to gain from group membership," explained study co-author Roi Harel.

The scientists then used computer simulations to test whether a cohesive group would form if all baboon members moved at their preferred speed and did not compromise. 

“Our simulations demonstrate that to replicate the levels of cohesion we observe in wild baboons, group members need to adjust their patterns of movement in response to who they are next to and where they are in the group," said Harel.

According to the scientists, this is an unusual example of a democratic process taking place in the social interactions of a species that is highly despotic. 

“The dominant male clearly wields power over other baboons in one-on-one interactions," said Harel. "But when it comes to collective movement, it seems like a shared decision-making process drives the group."

The findings have been published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sticking together can come at a cost for baboons

In a first-of-its-kind study, researchers fixed GPS activity trackers to...

Commercial deep sea mining is scheduled to begin within two years, but scientists warn that this type of mining is unnecessary and even dangerous.  

A new study led by scientists at the <a href="https://www.exeter.ac.uk/">University of Exeter</a> calls into question why deep seabed mining should proceed when it’s such an unpredictable risk to <a href="https://www.earth.com/news/mysterious-circling-behavior-discovered-among-marine-mammals/">marine</a> health. 

As of now, deep sea mining is allowed in the exclusive economic zones of coastal nations. Meanwhile, the International Seabed Authority (ISA) is drawing up new regulations for deep sea mining outside of these areas. 

With pressure mounting from the Pacific island of Nauru and The Metals Company, the ISA has two years to finish its regulations. If they are not finished within this time period, mining can begin with no regulations in place. Dr. Kirsten Thompson of the University of Exeter explains the conundrum that seabed mining presents.

"Seabed mining is sometimes presented as an unavoidable consequence of ever-growing demand for minerals, especially to supply certain metals for the green technology transition," said Dr. Thompson.  

"This narrative is put forward by mining companies, who also present deep-sea mining as the ‘lesser of two evils’ in comparison to land-based mining, but it’s impossible to compare the inherent value of land and deep-sea ecosystems. If you're asking 'which destructive industry is better?' then you're asking the wrong question."

The scientists emphasize that better engineering and efficiency are of utmost importance and that it’s simply a "myth" that deep sea mining is necessary. 

"Current estimates of mineral requirements for renewable technology don't fully account for important factors such as technological advances in battery technology, better public transport and behaviour changes such as people taking fewer journeys by car,” said Dr. Kevin Brigden, a metals chemist with Greenpeace Research Laboratories.

There’s also an enormous amount that we do not know about deep sea ecosystems, their role in carbon storage, their biodiversity, or how they could be threatened by mining. The researchers point out that mining is likely to benefit only a handful of mining companies in the world’s richest nations - while threatening the entire world. 

The University of Exeter has launched a "Green Futures" campaign and website to drive action on the environment and climate emergency. To find out more, please visit <a href="https://greenfutures.exeter.ac.uk">https://greenfutures.exeter.ac.uk</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dangers of deep sea mining could soon be realized

Commercial deep sea mining is scheduled to begin within two...

Over the last six decades, invasive species have racked up $389.59 billion (US$298.58 billion) in costs for the Australian economy, according to researchers at <a href="https://www.flinders.edu.au/">Flinders University</a>. The study authors say that without better investments, reporting, and coordinated interventions, the price of invasive pests will only get worse.

Costs associated with the management of invasive plants were totaled at US$151.68 billion. The experts found that the costliest plants are ryegrass (Lolium rigidum), parthenium (Parthenium hysterophorus), and ragwort (Senecio jacobaea).

Invasive mammals imposed US$48.63 billion in costs, while insects racked up $11.95 billion. The study revealed that feral cats are the single-most costly individual species, followed by European rabbits and red imported fire ants.

The researchers analyzed data from InvaCost, a database developed to provide the most comprehensive compilation of invasion costs globally. 

The team also looked at how much each state or territory had spent tackling invasive species. New South Wales, Western Australia, and Victoria had the highest costs.

The research was led by Professor Corey Bradshaw from Flinders University and the ARC Centre of Excellence for Australian Biodiversity and Heritage.

“This is the most detailed analysis to date,” said Professor Bradshaw. “Australia has a long history of invasive species, and their impact is far-reaching, not only for our native animals and the environment but across our agricultural and health sectors as well.”

Study co-author Dr Andrew Hoskins of <a href="https://www.csiro.au/en/">CSIRO</a> said it was important to understand the full breadth of the problem, to help prioritize future research and inform policy decisions.

“We captured species not previously detailed in any other nation-wide study of the economic burden of invasives, providing us with the most up-to-date picture of the cost of such species to our country," said Dr. Hoskins.

“This research shows that invasive species are causing serious and growing harm to our ecological, agricultural, and economic systems."

According to Professor Bradshaw, the large and ever-increasing costs of invasive species to Australia’s economy are substantial and also likely to be underestimated.

“We can reasonably assume that without better investment and coordinated interventions, including animal culls, Australia will continue to lose billions of dollars on invasive species over the coming decades.”

“And we aren’t just losing money, for there are many other types of economically intangible costs arising from invasive species that we have yet to measure adequately across Australia, such as the true extent of ecological damage, loss of cultural values and the erosion of ecosystem services, that is the many human benefits we draw from the environment, such as food and water.”

The study is published in the journal <a href="https://neobiota.pensoft.net/">NeoBiota</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive species have racked up $390 billion bill in Australia

Over the last six decades, invasive species have racked up...

In an effort to anticipate the future impacts of climate change, experts at <a href="https://www.asu.edu/">Arizona State University</a> are trying to gain a better understanding of extreme climate changes that occurred in the past. 

The researchers are describing abrupt climate changes, what led up to these “tipping points,” and the consequences that followed.

“We've been putting a lot of chemicals into the atmosphere and changing the heat of the atmosphere for a long time, and really intensively for 150 years,” said study co-author C. Michael Barton. 

“And, things are still chugging along. Temperatures are slowly going up globally, but we haven’t seen a huge, dramatic shift. However, complex systems are potentially vulnerable if you push too much.”

Barton studies the water cycle and other complex Earth systems, and looks at how drastically they have been altered by humans. 

“People tend to look at how far you can push things before suddenly everything changes. And that's what's considered the tipping point.”

Earth’s major systems include the hydrosphere (water), the atmosphere (air) and the cryosphere (ice). All of these systems are interconnected. 

The researchers focused their attention on tipping points across the history of these systems. They wanted to quantify small changes that can lead up to an abrupt, massive change, while also measuring how one abrupt change can trigger abrupt changes in other systems.

To understand what the planet was like hundreds of thousands of years ago, Earth system modelers turn to the prehistoric record that is available to them. This study, in particular, was focused on sediment cores from the Gulf of Alaska, dust records from North Africa, and ice cores from Greenland.

Scientists can also obtain prehistoric data from the ocean floor to measure changes in composition, circulation patterns, and influxes of fresh water from melting ice sheets.

The study authors point to past instances of extreme climate events that happened so quickly that humans either had difficulty adapting, or were not able to adapt.

For example, Europe experienced a period of abrupt cooling about 1,500 years ago, leading to major changes in vegetation. The researchers note that this cooling may have been caused by a natural phenomenon, such as volcanic activity. The changes were so extreme that people experienced famine and societal reorganization. 

According to the study authors, climate events that occurred centuries ago triggered drastic changes or even collapse in ancient civilizations due to unforeseen societal vulnerabilities.

In the ancient city Angkor, humans altered the natural water cycle by diverting water to grow crops. As the city grew, the water system became too strained and reached a tipping point. Ultimately, the city of Angkor collapsed.

In Arizona, the last few years have been hotter and drier than usual. Barton said it’s not yet clear whether we have passed a tipping point in the Southwest region of the country.

While fluctuations in precipitation and temperature occur naturally from year to year, looking at the ancient climate makes Barton wonder if the drier weather patterns have become the new normal for our lifetime.

Barton also noted that researchers still don’t know why some weather systems change. For example, past monsoon rains have shifted without warning and for unknown reasons. This can be catastrophic for people who depend on the monsoon season.

The researchers are calling for new Earth system models to simulate future abrupt changes, and for more research on the interactions between environmental systems and human societies during past climate change events.

The study authors hope this paper raises awareness of the field, and that more people will understand how analyzing the long-term past could help us in the near future.

One component of tipping points research is identifying early warning signals - smaller fluctuations in a system before an abrupt change. 

“All the components can change really, really fast,” said Barton. “The whole system can drop into a different state. How do we know when we're getting too close?”

The researchers say these warning signals exist, but when the entire world is the focus, it can be challenging to trace how small changes in one system can warn of an abrupt change in another.

“As humans, we try to anticipate the future," wrote the researchers. "We are now well aware that complex systems, including the coupled social and ecological systems that now dominate our planet, can undergo abrupt changes. If we cannot model abrupt change in the past, we cannot hope to predict them in the future.”

The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How much further can we push Earth before everything changes?

In an effort to anticipate the future impacts of climate...

The European Common Blue butterfly, Polyommatus icarus, was first recorded in Montreal, Québec in 2005. This species prefers to live in urban areas and its caterpillars depend on a host <a href="https://www.earth.com/news/tomato-fruit-warns-the-rest-of-the-plant-when-attacked/">plant</a> that is widespread throughout Canada. Given these circumstances, researchers at the <a href="https://www.uottawa.ca/en">University of Ottawa</a> felt it would be important to study the ecology of the blue butterflies.

The research began in 2017, at a time when the Canadian distribution of European Common Blues was restricted to southwestern Québec. The scientists were able to document the early colonization and spread of the newly-introduced species, providing insights into the process of invasion.

"The rate that animal and plant species are being introduced beyond their home ranges is increasing globally, but only a few of these species will become invasive – which means they are widespread, abundant, and have negative effects on ecological communities," explained study first author and PhD student Stephanie Rivest. 

"That's why it's so important for newly introduced species to be studied, like we did here, so that we can better understand and predict which introduced species are likely to become invasive."

The researchers found that the preferred food plant for P. icarus caterpillars is the bird’s-foot trefoil (Lotus corniculatus), which occurs throughout Canada. This means that there is the potential for these beautiful, blue-winged butterflies to invade the entire country as well. 

Apart from studying the ecology of European Common Blues, the researchers also marked over 4,500 individuals in order to monitor their movements, and measured the flight ability of P. icarus adults.

The team’s results show that the introduced species can reach very high densities compared to those of native butterflies. Although the blue butterflies are not the most competent fliers, they are able to disperse successfully. Observations entered by citizen scientists onto websites such as eButterfly and iNaturalist confirm that the species has spread at least as far as Toronto, over 400 km away from the study area.

"Building on our initial assessment of P. icarus, we need future studies to model the predicted trajectory of range expansion and to investigate other potentially important factors," said Dr. Heather Kharouba, the head of the lab where the research was conducted.

The study is published in the <a href="https://cdnsciencepub.com/loi/cjz">Canadian Journal of Zoology</a>.

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue butterflies are set to become widespread across Canada

The European Common Blue butterfly, Polyommatus icarus, was first recorded...

It has long been assumed that THC in hemp can increase due to environmental stress on the plant. But now, a new study from <a href="https://www.cornell.edu/">Cornell University</a> points to <a href="https://www.earth.com/news/the-gut-microbiome-is-strongly-shaped-by-genetics/">genetics</a> as the cause for greater or lesser THC production. 

The research has very real world consequences. Government regulators closely monitor levels of THC in hemp. If plants contain 0.3% THC or less, they’re classified as hemp, if they contain more, they’re said to test “hot.” When plants test hot, farmers can lose entire crops.  

“One of our goals in our research and in fulfilling our extension mission is to reduce the risks to growers as much as possible," explained study senior author Larry Smart.

"With this research, growers should feel some comfort that stresses do not seem to have a strong effect on changing the ratio of CBD to THC.”

To test whether or not environmental stress caused an increase in THC, researchers created five test plots of hemp. The plants were each exposed to a different stressor, such as physical damage, flooding, powdery mildew, or an herbicide. 

The plants were then tested for THC levels throughout a four week trial period as their flowers matured. 

“What we found over the weeks that we were sampling, the amounts of CBD and THC went up proportionately in all of these different cultivars for all of these different stresses," said study lead author Jacob Toth.

The study further proves that genetics, rather than environment, determine the THC content and CBD to THC ratios in hemp, said Smart.

According to the experts, further research is now needed to discover the specific genetic components that make up plants with low and high THC content. This could lead to methods of regulatory testing earlier in a plant’s life, before it actually reaches a high level of THC content.  

The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcbb.12880">GCB Bioenergy</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Genetics, not environmental stress, increases THC in hemp

It has long been assumed that THC in hemp can...

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24-7 Reusable Bag

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Abeego Giant Wrap

Abeego beeswax wrap keeps food fresh in a natural, plastic-free...

This adjustable toilet flapper can save up to 2.5 gallons per flush when installed in an old 5 to 7 GPF toilet! Read more Overview Your toilet tank may have a slow leak, which is undetectable to the eye, but can slowly waste you hundreds of gallons each month. One way to check is to put some food coloring dye in your tank, and see in an hour if the water in the toilet bowl turns the same color. If you do have a leaky flapper, this is a great replacement part. It stops flapper leaks in almost every toilet, it's easy to install, and it's adjustable. You can decide how much water you need per flush for your toilet. You can make a big old toilet more efficient by limiting how much water is released for the flush ' you'll just have to experiment to find the ideal amount. EarthA(R) Premier 5-Year Adjustable Flapper Features & Benefits Fits 1.6, 3.5, 5 and 7-gallon toilets Simply lengthen or shorten the chain to adjust how much water is released for the flush. Can save up to 2.5 gallons per flush when installed in an old 5 to 7 GPF toilet! Stops existing leaks; prevents new leaks for 5 years Virgin PVC material Stainless steel ball chain, clasp & hook Installs by hand in seconds, no tools needed Chlorine- and chloramines-resistant Adjustable end cap for maximum flushing power 5-year warranty Made in North America For BULK orders, please email orders@eartheasy.com

Adjustable Toilet Flapper

This adjustable toilet flapper can save up to 2.5 gallons...

The "All-American" is the best among home pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning rack, instructions & recipe book Available in 6 sizes Made in the USA since 1930 Specifications for Model 910: Capacity - 10.5 Quarts (Liquid), 4 Quart Jars, 7 Pint Jars* Inside diameter - 10 1/4 inches Inside Height - 7 3/4 inches Overall Height - 12 inches Weight - 11.5 pounds Includes 1 rack *Jar capacities based on standard Mason jar sizes All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 10.5 quart

The "All-American" is the best among home pressure canners. With...

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning rack and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 915: Capacity - 15 1/2 Quarts (Liquid), 7 Quart Jars, 10 Pint Jars* Inside diameter - 12 5/8 inches Inside Height - 7 3/4 inches Overall Height - 12.5 inches Weight - 15 pounds Includes 1 rack *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 15.5 quart

The "All-American" is the best among home food production pressure...

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime, which is why we recommend getting the best. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning racks and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 921: Capacity - 21 1/2 Quarts (Liquid), 7 Quart Jars, 19 Pint Jars Inside diameter - 12 5/8 inches Inside Height - 10 1/2 inches Overall Height - 16 inches Weight - 17.75 pounds Includes 2 racks *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 21.5 quart

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning racks and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 925: Capacity - 25 Quarts (Liquid), 7 Quart Jars, 19 Pint Jars Inside diameter - 12 5/8 inches Inside Height - 12 1/4 inches Overall Height - 16 3/4 inches Weight - 18.25 pounds Includes 2 racks *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com