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Made from reclaimed cedar wood, these coasters are designed with...

A new <a href="https://www.biorxiv.org/content/10.1101/2021.09.14.460388v1">study</a> led by <a href="https://med.nyu.edu/">New York University Langone Health</a> has found that a certain genetic mutation is responsible for a profound anatomical change that Charles Darwin first recognized with immense puzzlement in the 19th century: the loss of tails in humans and <a href="https://www.earth.com/news/great-apes-politely-end-their-social-interactions/">apes</a>, which occurred roughly 25 million years ago.



For over half a billion years, our ancestord sprouted tails. Fish used them to swim through the Cambrian seas, and later on, primates managed to keep their balance while rushing from branch to branch in the Eocene jungles with the help of their tails.



Paleoanthropologists have found that the oldest known primates, dating back 66 million years, had full-fledged tails that were crucial for their locomotion. Although most of today’s living primates still have them, fossil records of apes had shown animals with no tails at all since about 20 million years ago. 



“This question - where’s my tail? - has been in my head since I was a kid,” said lead author Bo Xia, a doctoral student in stem cell biology at <a href="https://med.nyu.edu/our-community/about-us">N.Y.U. Grossman School of Medicine</a>. After a car accident in 2019, when he injured his coccyx (a set of vertebrae extending beyond the pelvis that scientists think it is a vestigial remain of a tail), Xia decided to investigate scientifically this puzzling absence in humans and other great apes.



Xia and his team investigated how tails form in the early stages of embryonic development and identified over 30 genes that play a fundamental role in these processes.&nbsp;



One of these genes, called TBXT, exhibited a significant mutation in humans and other tailless apes. The gene apparently emerged about 20 million years ago and caused apes to grow just a stump of a tail, or even to not grow one at all.



However, even if geneticists such as Xia and his colleagues begin to explain how our tails disappeared, they are still far from understanding why this happened. Since the first apes were larger than monkeys, they would have probably fallen off branches more frequently and with often fatal consequences. Thus, tail loss might have put them at a significant evolutionary disadvantage. Furthermore, the lack of tail brings a whole series of spinal cord defects that modern humans struggle with as well.&nbsp;



“It’s very confusing why they lost their tail,” said Gabrielle Russo, an evolutionary morphologist at <a href="https://www.stonybrook.edu/">Stony Brook University</a>, New York. “That’s the next outstanding question: What on earth would the advantage be?”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic mutation may explain how humans lost their tails

A new study led by New York University Langone Health...

According to a new <a href="https://marine.copernicus.eu/news/ocean-state-report-5-summary-now-available">report</a> funded and published by the <a href="https://marine.copernicus.eu/">Copernicus Marine Service</a>, sea levels around the world are rising at an alarming rate due to climate change. Through ocean measurements, satellite observations, and computer modelling, a team of 150 scientists from 30 renowned European institutions reported annual sea-level rises of 0.12 inches, which are higher than any of those observed in the last century.&nbsp;



Sea level rise is mainly caused by the melting of Arctic sea ice. The scientists found that from 1979 to 2020, the size of the area of lost sea ice is equivalent to about six times the size of Germany.&nbsp;



“Even though the polar regions are remote we feel their losses because they disturb the oceans that surround us,” explained Andrew Shepherd, professor of Earth Observation at the <a href="https://www.leeds.ac.uk/">University of Leeds</a>. “Whether it's rising sea levels driving more frequent coastal flooding, or reduced sea ice cover altering global weather patterns, we are increasingly vulnerable to these changes.”&nbsp;



A clear example of what extreme events such phenomena could cause is the repeated flooding of Venice during the past few years, with water rising by more than 6 feet (1.89 meters).



In addition to rising sea levels, the report also addressed other dangers that the oceans are currently facing, including: extreme temperature variability; increases in salinity and acidification; nutrient pollution from land-based activities such as industry or farming; the forced migration of various species of marine animals due to habitat loss; and increased plant growth that leads to reduced oxygen levels and blocks the sunlight. All of these stressors can have severe effects on coastal environments and marine biodiversity.



According to Karina von Schuckmann, oceanographer at the Copernicus Marine Service, the oceans are fundamental for regulating the Earth’s climate and sustaining life.&nbsp;



“Accurate and timely monitoring and reporting is crucial for understanding the ocean so we can adapt to its changes,” said von Schuckmann.



“The Ocean State Report highlights the necessity of governance to help us all work together to reduce harmful effects and adapt to protect this most precious resource and its ecosystems.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea levels are rising at an alarming rate

According to a new report funded and published by the...

Building on <a href="https://www.earth.com/news/mind-reading-technology-recreates-bird-song-from-brain-waves/">previous research</a> which used the bodies and brains of zebra finches as a proxy for humans, scientists say they can now predict a bird’s song by reading its <a href="https://www.earth.com/news/social-support-can-protect-your-brain-health/">brain</a> signals. Silicone chips are implanted into the brains of small male zebra finches, common pet store birds. Using data from the chips, the scientists can predict bird calls.



“Our work sets the stage for this larger goal," explained study lead author and PhD candidate Daril Brown. "We’re studying birdsong in a way that will help us get one step closer to engineering a brain machine interface for vocalization and communication.”



“Our motivation for exploring local field potentials was that most of the complementary human work for speech prostheses development has focused on these types of signals," said Vikash Gilja, who led the collaborative research.



"In this paper, we show that there are many similarities in this type of signaling between the zebra finch and humans, as well as other primates. With these signals we can start to decode the brain’s intent to generate speech."



"These forms of variation are important for us to test hypothetical speech prostheses, because a human doesn’t just repeat one sentence over and over again."



"It’s exciting that we found parallels in the brain signals that are being recorded and documented in human physiology studies to our study in songbirds.”



As of now, the technology reveals the vocalization that a bird will make before it sings. According to researcher Timothy Gentner, this is a stepping stone to a bigger breakthrough.



"In the longer term, we want to use the detailed knowledge we are gaining from the songbird brain to develop a communication prosthesis that can improve the quality of life for humans suffering a variety of illnesses and disorders,”



The research is published in the journal <a href="https://journals.plos.org/ploscompbiol/">PLos Computational Biology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists can predict bird calls based on brain signals

Building on previous research which used the bodies and brains...

Vampire bats are known to form long-term relationships by grooming each other and even sharing regurgitated blood meals while roosting in trees. These social bonds usually exist between related individuals but can also form between strangers in captive conditions. In these instances, cooperative <a href="https://www.earth.com/news/light-pollution-disrupts-flight-calling-behavior-of-thrushes/">behavior</a> can persist for years after the bats are released back into the wild.



To find out whether these social bonds extend beyond the roost, scientists&nbsp;Simon Ripperger and Gerald Carter of <a href="https://www.osu.edu/">The Ohio State University</a> in the USA and the <a href="https://stri.si.edu/">Smithsonian Tropical Research Institute</a> in Panama attached small proximity sensors to the backs of 50 female common vampire bats (Desmodus rotundus) to monitor their movements. The bats included 27 wild individuals and 23 that had been kept in captivity for two years before being released back into their original home roost on a cattle farm in Tolé, Panama.



The results showed that, although tagged bats did not usually leave the roost together, those that were socially bonded often met up while foraging far from the roost. Furthermore, females with many social partners at the roost also made contact with more partners while away foraging. 



The experts theorize that socially bonded bats may cooperate by sharing information about potential hosts, or the location of an open wound on which to feed, when they reunite during foraging trips. This would save time and reduce the effort required for a bat to find a host and prepare a wound site. 



Vampire bats produce several distinct types of calls and the authors suggest that ‘downward sweeping’ social calls that are used to identify partners and ‘friends’ in the roost may also be used to recognize these individuals while out foraging.&nbsp;



The researchers add, “How far does ‘friendship’ go? We show that social bonds of vampire bats are not restricted to grooming and food sharing at the roost, but bonded individuals even hunt together, highlighting the complexity of their social relationships.”



The findings of this research are published in the open-access journal <a href="https://journals.plos.org/plosbiology/">PLoS Biology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vampire bats hunt for food with their friends

Vampire bats are known to form long-term relationships by grooming...

The Hell Creek Formation, a rock unit stretching across Montana, the Dakotas, and Wyoming, holds some of prehistory’s most enduring icons. Triceratops, duck billed <a href="https://www.earth.com/news/dinosaurs-were-already-in-trouble-before-extinction/">dinosaurs</a>, and Tyrannosaurus rex all roamed this region 66 million years ago. Now arid and dry, it was once a lush subtropical swampland, where some of the last dinosaurs lived out their days before the group’s extinction at the end of the Cretaceous.&nbsp;



Uncovering the diversity and ecology of Hell Creek attracts researchers near and far. This year, the <a href="https://www.burkemuseum.org/">UW Burke Museum of Natural History and Culture</a> has unearthed four dinosaur specimens, concluding a successful field season.&nbsp;



The four animals include an unidentified ostrich-like dinosaur, the shovel-billed Edmontosaurus, the three-horned Triceratops, and a possibly-new species of oviraptorid - a critter that would have somewhat resembled a modern cassowary, except with giant hand claws. While none of the specimens are complete, their discovery helps build a more complete picture of the Hell Creek ecosystem. To a paleontologist, every fossil holds potential research value.&nbsp;



The Triceratops earned the nickname “Flyby Trike,” as its bones were discovered by a nearby rancher who was flying his plane at the time. Though only thirty percent of the skull has been recovered, Flyby Trike can help researchers understand the life history of this charismatic fossil species. Dubbed a “grandparent trike” by lab manager Kelsi Abrams, it shows how this animal matured and entered senescence.&nbsp;



“The triangular bones along the frill, called ‘epi occipitals,’ are completely fused and almost unrecognizable on the specimen, as compared to the sharp, noticeable triangular shape seen in younger individuals," said Abrams. "In addition, the brow horn curves downwards as opposed to upwards, and this feature has been reported to be seen in older animals as well.”&nbsp;



Plant remains found among these larger vertebrates are also useful to scientists. “Plant fossil remains from this time period are crucial for our understanding of the wider ecosystem. Not only can plant material tell us what these dinosaurs were perhaps eating, but plants can more broadly tell us what their environment looked like,” said Paige Wilson, a UW graduate student.&nbsp;



“Each fossil that we collect helps us sharpen our views of the last dinosaur-dominated ecosystems and the first mammal-dominated ecosystems," said Gregory Wilson Mantilla, a Burke Museum curator.



The Hell Creek lies right below the K/Pg boundary, the demarcation between the extinction that heralded the end of the age of dinosaurs and the beginning of the age of mammals.



For now, these new finds are undergoing the laborious process of fossil preparation at the Burke Museum. As each scrap of dirt and rock falls off the bone, new data is waiting for paleontologists, both present and future, to examine.



---



By <a href="mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Four new dinosaur specimens found at the Hell Creek Formation

The Hell Creek Formation, a rock unit stretching across Montana,...

The addition of <a href="https://www.earth.com/news/edible-plants-could-replace-shots-as-vaccines/">plant</a> extracts to traditionally cured processed meats has recently been shown to reduce the levels of N-nitroso compounds (NOCs) in egested fecal matter in humans. This may mean that plant extracts, such as those from Japanese knotweed, could be used to replace the questionable chemical compounds traditionally used in the curing and processing of meats.



Red meat stimulates the production of NOCs in the colon, and this has been linked to increased risk of developing colorectal cancer. In addition, nitrites used in the curing or processing of meat are also a source of NOCs. Nitrites are commonly added to meat during processing to prevent the growth of pathogenic bacteria, to avert rancidity, and to create the characteristic pink color of cured meats such as bacon and ham.&nbsp;&nbsp;



The safety of eating processed meat has been debated for years, with several reports from the World Cancer Research Fund stating that there is convincing evidence that its consumption is associated with cancer risk. The International Agency on Research on Cancer has classified processed meat as carcinogenic to humans (Group 1 carcinogen), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer.



In a recent study, researchers from the PHYTOME project developed processed red meat products that included added natural substitutes of plant origin in order to limit the use of nitrite while still retaining microbial safety. The range of sausages and hams had a mixture of plant and fruit extracts added to them, including rosemary, green tea, and resveratrol extracted from Japanese knotweed.



“The ongoing worries about highly processed red meat have often focused on the role of nitrite, and its links with cancer. The PHYTOME project tackled the issue by creating processed red meat products that replace additives with plant-based alternatives," said Gunter Kuhnle, Professor of Nutrition and Food Science at the <a href="http://www.reading.ac.uk/">University of Reading</a>.



The aim of the study was to evaluate the effect of consumption of processed red meat products with reduced levels of nitrite and with normal levels, but with the addition of phytochemicals in both cases. Apparent total nitroso compounds (ATNCs) were measured and the results were compared with the levels of ATNCs in the feces of people who ate minimally processed white meat.&nbsp;



The results, published in the journal&nbsp;<a href="https://doi.org/10.1002/mnfr.202001214">Molecular Nutrition and Food Research</a>, found that the ATNCs in participants’ feces were significantly lower after consumption of both the normal nitrate and reduced nitrate meats that had been treated with phytochemicals. In both cases, levels of nitroso compounds were similar to those found in people who had eaten the white meat.



“Our latest findings show that using natural additives in processed red meat reduces the creation of compounds in the body that are linked to cancer,” explained Professor Kuhnle.&nbsp;



“Surprisingly, the natural additives seemed to have some protective effects even when the red meat still contained nitrite. This suggests that natural additives could be used to reduce some of the potentially harmful effects of nitrite, even in foods where it is not possible to take out nitrite preservatives altogether.”



These results potentially cast a new perspective on the Japanese knotweed, a perennial plant that is commonly seen as an invasive species and a pest in North America and Europe. It contains a form of resveratrol most useful to the human body and is rapidly becoming the preferred source of this phytochemical.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Japanese knotweed could lower cancer risk of processed meat

The addition of plant extracts to traditionally cured processed meats...

It is a well known fact that climate change will heat up the Earth, but new research from the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a> has focused on exactly how fast global warming will affect the Northeast coast of the United States from Maine to Delaware.&nbsp;



The researchers concluded that the Northeast is heating faster than the majority of North America as a result of drastic changes in the atmosphere above the North Atlantic.&nbsp;



While investigating what global warming means for the Northeast, in particular, study lead author Ambarish Karmalka found evidence of the rapid rates of coastal warming in the Northeast and Atlantic in comparison to other regions.



“The key findings here are that the observed warming in coastal Northeast is exceptional,” explained Karmalkar. “Some of the biggest populations centers in the U.S. are suffering the greatest degree of warming, and that this warming is being driven both by equally rapid trends in the Atlantic Ocean and by changes in atmospheric circulation patterns.”&nbsp;&nbsp;



Further problems are being caused by the decreasing speed of the Atlantic Meridional Overturning Circulation (AMOC). This is a belt of water that transports warm, salty water to the north from the tropics, which then sinks and cools. Deep water currents will form, transporting the cooled water back south, but this process is slowing due to global warming.&nbsp;



&nbsp;“One consequence of this conveyor belt slowdown is more heating of the ocean off the Northeastern coast, which helps to explain the spike in ocean temperatures in the Mid-Atlantic regions,” said Karmalkar.



An additional sign of rising temperatures in the Northeast is the link between the AMOC and the North Atlantic Oscillation (NAO). This is a weather phenomenon that governs the wind's strength and position when blowing from the US, over the Atlantic, and on to Europe.&nbsp;



The NAO influences storm tracks, the jet stream and seasonal temperatures in the Northeast, and is naturally variable in behaviour.



However, Karmalkar and study co-author Radley Horton from Columbia University show that the varying behavior of the NAO has recently settled into a pattern which has increased the influence of ocean air on the eastern seaboard climate.



As a result, warmer ocean air is being blown over the coastal Northeast and heating up land temperatures.&nbsp;



In addition to this discovery, the research is significant as it highlights the importance of high resolution climate models for understanding global warming.



“Our research implies that without improved high-resolution data, regional climate assessments, which inform our ability to plan for the future, may underemphasize warming in this populous region," said Karmalkar.



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why is the Northeast coast a global warming hotspot?

It is a well known fact that climate change will...

A new study published in the journal <a href="https://www.science.org/doi/10.1126/scirobotics.abd5186">Science Robotics</a> has found that socially interactive robots built to assist <a href="https://www.earth.com/news/drawing-memory-retention-seniors/">seniors</a> with their daily living should be constructed as collaborative and peer-oriented rather than dominant and authoritative. This will maximize humans’ acceptance of their advice and assistance.&nbsp;



“When robots present themselves as human-like social&nbsp;agents, we tend to play along with that sense of humanity&nbsp;and treat them much like we would a&nbsp;person,” explained study&nbsp;lead author Shane&nbsp;Saunderson, a specialist in human-robot interaction at the <a href="https://www.utoronto.ca/">University of Toronto.</a>&nbsp;



“But even simple tasks, like asking someone to take their medication, have a lot of social depth to them. If we want to put robots in those situations, we need to better understand the psychology of robot-human interactions.”&nbsp;



According to Saunderson and his team, in order to understand how to build better robots, scientists should first understand the concept of “authority” and how to incorporate it into their machines. The researchers found that this concept can be divided into two: formal authority and real authority.



“Formal authority comes from your role: if someone is your boss, your teacher or your parent, they have a certain amount of formal authority,” Saunderson explained. “Real authority has to do with&nbsp;the control of decisions, often for&nbsp;entities&nbsp;such as&nbsp;financial rewards or punishments.



Saunderson and his colleagues devised a humanoid robot named Pepper and used it to help 32 volunteer participants to complete a series of tests. For some subjects, Saunderson was presented a formal authority figure, with Pepper as a simple helper, while for others Pepper was introduced as the authoritative leader of the experiment.



The researchers discovered that Pepper was less persuasive when presented as a strong authoritative figure than when introduced as a peer helper. “Social robots are not commonplace today, and in North America at least, people&nbsp;lack both relationships and a sense of shared identity with robots. It might be hard for them to come to see them as a legitimate authority,” explained Saunderson.&nbsp;



Thus, the scientists concluded that in order to create positive experiences in contexts of human-robot interaction, robots should be constructed as peer-oriented and collaborative rather than dominant and authoritative.&nbsp;



“This ground-breaking research provides an understanding of how persuasive robots should be developed and deployed in everyday life, and how they should behave to help different demographics,&nbsp;including our vulnerable populations such as older adults,”&nbsp;concluded study co-author Goldie Nejat.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Friendly robots are more helpful than authoritative ones

A new study published in the journal Science Robotics has...

If as a child, your parents forced <a href="https://www.earth.com/news/broccoli-and-cabbage-reduce-the-risk-of-heart-attack/">broccoli</a> on you against your will, you know that Brassica vegetables (including cauliflower, cabbage and brussel sprouts) are often unloved. A new study from the <a href="https://www.acs.org/">American Chemical Society</a> reveals the science behind why some kids are so repulsed by eating these vegetables.



The research shows that as the unwanted vegetable touches the tongue, a chemical reaction occurs. An enzyme that exists within the microbiome of some people’s saliva reacts with the plant, creating a sulfurous odor. Needless to say, this is unpleasant.&nbsp;



While previous research showed that adults have various levels of this enzyme within their mouths, the new study confirms that the same is true for children as well. Looking at the various levels of the enzyme, the scientists analyzed how this affects whether a child likes Brassica vegetables or not.



Using mass spectrometry, the scientists separated the active compounds causing the unpleasant taste reaction from steamed vegetables. Next, parent child pairs were tested for their reaction to the foul smelling compounds. The researchers mixed saliva with powdered cauliflower to see how much of the noxious chemical was produced by the interaction. There was great variability in how much of the smelly chemicals were produced by each saliva interaction.



Interestingly, in children, those whose saliva caused the worst reactions had the strongest dislike for Brassica vegetables. In adults, there was no cause and effect relationship between a dislike for Brassica and overactive saliva enzymes. The researchers also found that there was a lot in common between the saliva microbiome of a child and his or her parent.&nbsp;



The study has real world relevance because in most western countries, vegetable consumption is below daily recommendations. This health faux pas may be partially due to the microbes living in our mouths.&nbsp;&nbsp;



The research is published in the <a href="https://pubs.acs.org/journal/jafcau">Journal of Agricultural and Food Chemistry</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Kids' dislike for vegetables caused by microbes in the mouth

If as a child, your parents forced broccoli on you...

A new comprehensive report on the status of oceans worldwide warns of unprecedented levels of climate change, including the warming of the <a href="https://www.earth.com/news/heat-in-the-north-pacific-linked-to-unusual-ozone-hole/">Arctic</a> Ocean, a 90 percent reduction of sea ice thickness in the Barents Sea, extreme variability in the North Sea, and record sea levels in the Mediterranean. The Copernicus Marine Service Ocean Report, led by <a href="https://www.mercator-ocean.fr/en/">Mercator Ocean international</a> (MOi), drew upon the expertise of over 120 scientists from more than 30 European institutions.



Scientists have discovered that Arctic sea levels have reached record lows in the past two years, dropping by nearly 13 percent per decade from 1979 to 2020. The warming of the Arctic Ocean contributed to four percent of the whole global ocean warming.&nbsp;



The near 90 percent reduction of ice levels in the Barents sea led to a significant&nbsp; decrease in sea ice import from the polar basin, while the variable heat spells and cold waves characterizing the North Sea caused changes in fishing patterns.&nbsp;



“Climate change, pollution, and overexploitation have placed unprecedented pressures on the ocean requiring the urgent need for sustainable measures for governance, adaptation, and management in order to secure the various life support roles the ocean offers for human well-being,” said study leader Dr. Karina von Schuckmann, an oceanographer at MOi.&nbsp;



“Scientifically-sound knowledge derived from high-quality ocean products and delivered by ocean services is critical to stimulate transformative change. Considering the ocean as a fundamental factor in the Earth system and embracing the multidimensional and interconnected nature of the ocean is the bedrock for a sustainable future."



In order to address these challenges, new tools and technologies are needed. These include alert systems, forecasting technologies, and real-time monitoring programs that will help protect both marine environments and the human communities that depend on them.



“This issue of the Copernicus Ocean State Report provides insight into the design and functioning of downstream tools and is approached from several angles, presenting the state of the changing ocean, examining evolving impacts of the changing ocean in line with climate change on environmental, human, social, and economic systems, and discussing the importance of science, data and services for society and policy in adapting to these impacts,” explained Dr. von Schuckmann.



The report is published in the <a href="https://www.tandfonline.com/doi/full/10.1080/1755876X.2021.1946240">Journal of Operational Oceanography</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean systems are buckling under unprecedented pressure

A new comprehensive report on the status of oceans worldwide...

Today is the autumn equinox, which marks the astronomical start of fall in the Northern Hemisphere, and the beginning of spring in the Southern Hemisphere.&nbsp;



The fall equinox is one of just two days each year when the number of daytime and nighttime hours are nearly equal all over the world. On this day, most of the Earth experiences about 12 hours of daylight and 12 hours of darkness.



"In the Northern hemisphere, the September equinox marks the start of a period bringing us later sunrises and earlier sunsets," explained NASA. "We will also feel cooler days with chillier winds, and dry, falling leaves."



At 3:21 p.m. EST on September 22, the sun appeared to shine directly over the equator. Beyond this point, the Northern Hemisphere will have progressively fewer daylight hours (and more hours of darkness) as our planet slowly tilts its South Pole towards the sun.



Earth is tilted on its axis. This means that as our planet orbits the sun, more light reaches the Northern or Southern Hemisphere according to where Earth is positioned.&nbsp;



During the two equinoxes in spring and fall, however, sunlight equally illuminates both hemispheres.&nbsp;



'The Earth takes one year (or 365-and-a-quarter days) to orbit once around the Sun and it is tilted over slightly on its axis,"explained Anna Ross, an astronomer at the Royal Observatory Greenwich.&nbsp;



"So for half of the year, the Northern Hemisphere is tilted slightly towards the sun, meaning we have longer daylight hours and hotter temperatures."



"For the other half of the year, we are tilted slightly further away from the Sun so we have longer nights and colder weather. It's this tilt that gives us our seasons."



In the Northern Hemisphere, the fall equinox begins the countdown to the shortest day of the year and the start of winter on December 21, which is known as the winter solstice.



The winter and summer solstices occur when the planet's north or south pole is most greatly inclined with toward or away from the Sun.&nbsp;



'There are two points in the year where the Earth’s tilt is at its most extreme relative to the Sun,' said Ross. 'These days are known as the solstices."



"On these dates, depending on which hemisphere you live in, you will either experience midsummer with the longest day of the year or midwinter with the longest night."



"In between both of these extremes, we get our spring and autumn months, with the exact midpoints being the equinoxes."



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fall has officially arrived in the Northern Hemisphere

Today is the autumn equinox, which marks the astronomical start...

Intricate geological formations such as star-shaped dunes and sandstone arches are somewhat mysterious; they appear almost designed but are shaped by somewhat random natural forces. A new study conducted by researchers at <a href="https://www.aalto.fi/en">Aalto University</a> sought to recreate the formation of geological features created by wind and water.



The researchers arranged 100 tiny metal balls on a vibrating silicone plate and used a camera and smart algorithm to watch and manipulate the balls.



“We used the camera to determine the location of the particles, and the algorithm selected the most appropriate vibration frequency to move the particles in the desired direction," explained study lead author Quan Zhou.



"The particles move across the plate in a particular direction depending on the vibration frequency, and the same frequency can cause very different directions of movement in different parts of the plate.”



The scientists were surprised to see how well the algorithm was able to control the shapes that were formed by the tiny balls.&nbsp;



"The movement of the particle swarm is similar to natural phenomena in which natural materials are shaped by the power of wind and water. The method should work at both smaller and larger scales, and could have many future applications where using hands or tools is difficult," said doctoral candidate Artur Koptica.



The researchers hope that this new technique of manipulating matter could be used in manufacturing products in the near future by replacing skilled artisan workers or molds with an algorithm.&nbsp;



A question that still needs to be answered is how many of these metal balls can be manipulated at one time and thus to what scale can the process be used. The research team previously looked at the use of vibrating plates to manipulate matter, but using them to form shapes is new, uncharted territory.&nbsp;



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Recreating the power of wind and water to manipulate materials

Intricate geological formations such as star-shaped dunes and sandstone arches...

Cooperative breeding in <a href="https://www.earth.com/news/cyclones-are-killing-thousands-of-seabirds-each-year/">birds</a> has long fascinated evolutionary scientists. This reproductive strategy involves a single breeding pair that lay eggs and are then assisted in chick rearing by a number of helpers. The helpers forgo the opportunity to reproduce in favor of helping raise their siblings.&nbsp;



A recent study of white-browed sparrow weavers in the Kalahari Desert casts new light on the possible evolutionary origins of this apparently selfless behavior. White-browed sparrow weavers occur in the semi-arid regions of southern Africa where rainfall is unpredictable. They form family groups of up to 12 individuals and each group builds a number of scruffy nests in a single tree. One nest will be used by the breeding pair while the other nests are used by the “helpers” for roosting. 



The research is based on 12 years of field work conducted in the Tswalu Kalahari Reserve by scientists from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. The findings show that families with larger numbers of helpers manage to raise more chicks than families with fewer helpers, but only during dry conditions when rainfall is poor. During wet conditions, families with more helpers actually fare worse in terms of reproductive success.&nbsp;



This means that cooperative breeding does not improve overall reproductive success but may protect birds from total reproductive failure when weather conditions are more severe. "We were really surprised – our findings suggest that the birds co-operate to cope with the unpredictability of their environment," said&nbsp;<a href="https://biosciences.exeter.ac.uk/staff/profile/index.php?web_id=andrew_young">Dr Andrew Young</a>, of the&nbsp;<a href="https://www.exeter.ac.uk/cornwall/research/facilitiesandcentres/cec/">Centre for Ecology and Conservation</a>&nbsp;on Exeter's Penryn Campus in Cornwall.



"This is an exciting discovery, because other studies have found that cooperative behaviour among birds is associated with unpredictable environments worldwide, especially those with variable rainfall.”



For most animal species, genes are passed on to future generations through reproduction. However, in cases where some individuals do not breed but help to raise the offspring of relatives, they may still be passing on a significant proportion of their own genes.&nbsp;



In white-browed sparrow weaver families, the helpers are offspring of the breeding pair, which means that they are improving the survival rate of their younger siblings. On average, animals share 50 percent of their genes with their siblings, just as a parent shares 50 percent of its genes with an offspring. Therefore, by helping siblings to survive, white-browed sparrow weaver helpers are also ensuring that copies of their genes are passed on. This process is known as “kin selection.”



Since the presence of helpers in white-browed sparrow weaver families does not increase the overall reproductive success of the breeding pair, however, cooperative breeding in this species cannot be explained simply by classical evolutionary theory. Instead, it appears that co-operation helps the birds to cope with the unpredictability of their environment. 



"Bet-hedging strategies like this are all about reducing the risk of total failure when you can’t predict what is going to happen,” explained <a href="https://www.gla.ac.uk/researchinstitutes/bahcm/staff/pablocapillalasheras/">Dr. Pablo Capilla-Lasheras</a>. "Our findings suggest that co-operation may serve that purpose – it allows sparrow weaver families to enjoy some breeding success whatever rainfall conditions they experience."



Interestingly, it was the number of female helpers that correlated in particular with enhanced reproductive success during dry conditions. Females, rather than males, were the ones that fed the chicks most often. "It is specifically the number of female helpers that affects a family’s ability to cope with unpredictable rainfall conditions; the number of male helpers is less important," Dr Young said.



"This observation allows us to be more confident that having more helpers – rather than simply living in bigger groups – is the cause of the effects we witnessed."



The authors conclude that, as global climate change leads to more unpredictable and extreme weather patterns in the future, species with co-operative breeding systems may be better placed to cope.&nbsp;



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cooperative breeding protects desert birds from reproductive failure

Cooperative breeding in birds has long fascinated evolutionary scientists. This...

Researchers at the <a href="https://www.rush.edu/">Rush University Medical Center</a> found that the MIND diet, a hybrid of the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets, significantly slows <a href="https://www.earth.com/news/colorful-foods-can-prevent-cognitive-decline/">cognitive</a> decline in older adults and improves their cognitive functioning. 



The MIND diet includes at least three servings of whole grains, a green leafy vegetable, and another vegetable of choice per day, washed away with a glass of wine, together with frequent nut snacks. It should also include regular consumption of beans (every two days), poultry and berries (twice per week), and fish (once per week.) A person following the MIND diet should significantly limit items such as butter, sweets, pastries, whole fat cheese, and fried or fast foods.



<a href="https://www.rush.edu/news/new-mind-diet-may-significantly-protect-against-alzheimers-disease">Previous studies</a> have already suggested that following a MIND diet can significantly protect against Alzheimer’s disease and dementia. According to the new research, which is published in the <a href="https://content.iospress.com/articles/journal-of-alzheimers-disease/jad210107">Journal&nbsp;of Alzheimer’s Disease</a>, participants in a longitudinal study who moderately followed the MIND diet had increased cognitive functioning later in life.&nbsp;&nbsp;



“Some people have enough plaques and tangles in their brains to have a postmortem diagnosis of Alzheimer’s disease, but they do not develop clinical dementia in their lifetime,” said study&nbsp;lead author Klodian Dhana, an assistant professor in the&nbsp;<a href="https://www.rushu.rush.edu/research/departmental-research/internal-medicine-research/geriatrics-gerontology-and-palliative-medicine-research">Division of Geriatrics and Palliative Medicine</a> at&nbsp;Rush Medical College.&nbsp;



“Some have the ability to maintain cognitive function despite the accumulation of these pathologies in the brain, and our study suggests that the MIND diet is associated with better cognitive functions independently of brain pathologies related to Alzheimer’s disease.”



Participants from the&nbsp;ongoing <a href="https://www.rushu.rush.edu/research/departmental-research/memory-and-aging-project">Memory and Aging Project</a>, which has begun in 1997, were given a score according to how closely they followed the MIND diet and undertook annual evaluations and cognitive tests. The scientists found that participants with higher MIND diet scores performed significantly better at cognitive tests and showed less signs of cognitive decline as they grew older.&nbsp;



“We found that a higher MIND diet score was associated with better memory and thinking skills independently of Alzheimer's disease pathology and other common age-related brain pathologies. The diet seemed to have a protective capacity and may contribute to cognitive resilience in the elderly,” explained Professor Dhana.



“Diet changes can impact cognitive functioning and risk of dementia, for better or worse. There are fairly simple diet and lifestyle changes a person could make that may help to slow cognitive decline with aging, and contribute to brain health."



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The MIND diet slows cognitive decline

Researchers at the Rush University Medical Center found that the...

Researchers at the <a href="https://www.uga.edu/">University of Georgia</a> have discovered that a gout medicine already approved by the United States’ Food and Drug Administration (<a href="https://www.fda.gov/">FDA</a>) in 1979 could also help combat <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">COVID-19</a>. 



Probenicid, generally used to treat the joint tenderness and pain caused by gout, may prove effective against SARS-CoV-2 by preventing the virus from taking over a person’s cells and using them to replicate. Thus, prebencid may successfully stop the virus from spreading throughout the body and causing severe illness.



Scientists believe that gout medicine can also work in the fight against other respiratory illnesses, including the common flu, which doesn’t have a clear therapeutic path either. “There's really nothing out there to safely fight these viruses,” said lead author Dr. Ralph Tripp, a professor in the <a href="https://vet.uga.edu/education/academic-departments/infectious-diseases/">Department of Infectious Diseases</a> at the University of Georgia.



“This antiviral works for all RNA respiratory viruses we tested, including SARS-CoV-2. RSV, coronavirus and flu all circulate in the same season. Bottom line is you can potentially reduce infection and disease using this one oral drug.”



Since the start of the COVID-19 pandemic, many drugs have been used in the hope that they will manage to cure the disease, including monoclonal antibodies. However, these drugs are expensive, not very widely available, and they are mostly used when patients already reach a critical condition and they are hospitalized.



“These treatments have seen some effectiveness against SARS-CoV-2, but they're very expensive and very hard to come by,” explained Professor Tripp.&nbsp;“In reality, there are only a handful of options that can actually be used because of the cost, restricted IV usage, and lack of access. That's not very useful to the world.”



On the other hand, Probencid can be cheaply produced and distributed around the world, which creates an opportunity for low income nations to easily access these potentially helpful treatments. &nbsp;



“SARS-CoV-2, RSV and flu have a huge impact on health systems throughout the world. Probenecid has a potent antiviral effect against these viruses, and it works safely,” concluded Professor Tripp.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-97658-w?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink">Nature Communications</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gout medicine found to be effective against COVID-19

Researchers at the University of Georgia have discovered that a...

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This adjustable toilet flapper can save up to 2.5 gallons per flush when installed in an old 5 to 7 GPF toilet! Read more Overview Your toilet tank may have a slow leak, which is undetectable to the eye, but can slowly waste you hundreds of gallons each month. One way to check is to put some food coloring dye in your tank, and see in an hour if the water in the toilet bowl turns the same color. If you do have a leaky flapper, this is a great replacement part. It stops flapper leaks in almost every toilet, it's easy to install, and it's adjustable. You can decide how much water you need per flush for your toilet. You can make a big old toilet more efficient by limiting how much water is released for the flush ' you'll just have to experiment to find the ideal amount. EarthA(R) Premier 5-Year Adjustable Flapper Features & Benefits Fits 1.6, 3.5, 5 and 7-gallon toilets Simply lengthen or shorten the chain to adjust how much water is released for the flush. Can save up to 2.5 gallons per flush when installed in an old 5 to 7 GPF toilet! Stops existing leaks; prevents new leaks for 5 years Virgin PVC material Stainless steel ball chain, clasp & hook Installs by hand in seconds, no tools needed Chlorine- and chloramines-resistant Adjustable end cap for maximum flushing power 5-year warranty Made in North America For BULK orders, please email orders@eartheasy.com

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The "All-American" is the best among home pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning rack, instructions & recipe book Available in 6 sizes Made in the USA since 1930 Specifications for Model 910: Capacity - 10.5 Quarts (Liquid), 4 Quart Jars, 7 Pint Jars* Inside diameter - 10 1/4 inches Inside Height - 7 3/4 inches Overall Height - 12 inches Weight - 11.5 pounds Includes 1 rack *Jar capacities based on standard Mason jar sizes All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 10.5 quart

The "All-American" is the best among home pressure canners. With...

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning rack and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 915: Capacity - 15 1/2 Quarts (Liquid), 7 Quart Jars, 10 Pint Jars* Inside diameter - 12 5/8 inches Inside Height - 7 3/4 inches Overall Height - 12.5 inches Weight - 15 pounds Includes 1 rack *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 15.5 quart

The "All-American" is the best among home food production pressure...

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime, which is why we recommend getting the best. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning racks and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 921: Capacity - 21 1/2 Quarts (Liquid), 7 Quart Jars, 19 Pint Jars Inside diameter - 12 5/8 inches Inside Height - 10 1/2 inches Overall Height - 16 inches Weight - 17.75 pounds Includes 2 racks *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com

All-American Pressure Canner/Cooker - 21.5 quart

The "All-American" is the best among home food production pressure canners. With proper care it will last a lifetime. Made in the USA since 1930. Read more Overview Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers. The All-American Pressure Cooker/Canner is, first and foremost, a canner. It is large and heavy-cast for processing larger quantities of food per load. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. "Pressure cookers" are not recommended for canning because a fully loaded canner takes a longer time for heating and cooling. This time is taken into account when determining processing times in standard canning timetables. Features & Benefits: Crafted of the finest hand cast aluminum Stay-cool bakelite top handle Geared steam gauge Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean Double thickness edges for additional protection on points of heaviest wear Automatic overpressure release Includes canning racks and instructions Available in 6 sizes Made in the USA since 1930 Specifications for Model 925: Capacity - 25 Quarts (Liquid), 7 Quart Jars, 19 Pint Jars Inside diameter - 12 5/8 inches Inside Height - 12 1/4 inches Overall Height - 16 3/4 inches Weight - 18.25 pounds Includes 2 racks *Jar capacities based on standard Mason jar sizes. All-American Pressure Cooker/Canners are intended for home use applications. Models 910, 915, 921 and 925 are suitable for use on newer glass/flat top ranges. We recommend verifying weight restrictions with your stove manufacturer. Larger models 930 and 941 are heavy and not suitable for glass top ranges. "We bought an All-American Pressure Canner (Model 921) over 30 years ago, and have used it exclusively for all our canning. It is still as good as new." Greg Seaman, Founder, Eartheasy.com