Scientists and botanists are continuously exploring nature's vast variety, making tree and plant discoveries that highlight the richness of our planet's biodiversity. 



These findings spark excitement and curiosity, offering fresh perspectives on the vast array of plant species still awaiting exploration. Most recently, experts have added to the world of <a href="https://www.earth.com/news/dna-technology-will-accelerate-the-pace-of-plant-species-discovery/" target="_blank" rel="noreferrer noopener">botanical discoveries</a> by naming six new tree species.



These species were identified during an exhaustive comparison of dried plant specimens gathered from across the Neotropics. 



Among the six, three unique species - Matisia petaquillae, Matisia changuinolana, and Matisia aquilarum - were identified in Panama while the other three - Matisia genesiana, Matisia mutatana, and Matisia rufula - were discovered in Colombia.



<h2 class="wp-block-heading" id="h-plant-specimens-and-new-tree-species">Plant specimens and new tree species</h2>



The process of discovering these new species was a meticulous one, involving the careful collection, drying, and examination of plant samples. 



These samples were pressed into pieces of cardboard, mounted onto specialized paper, and later filed into <a href="https://www.earth.com/news/did-the-centinela-mass-extinction-really-happen/" target="_blank" rel="noreferrer noopener">herbaria</a> - dedicated repositories for dried plant specimens. 



With digital advancements, curators have made a significant portion of these specimens available online, facilitating easier access and exchange of knowledge.



However, it's important to note that despite digital access, the task of identifying these plant specimens still hinges on expert plant taxonomists.



Scientists often grapple with unidentified specimens for years before they can conclusively establish whether these represent previously unknown species.



<h2 class="wp-block-heading" id="h-building-upon-previous-discoveries">Building upon previous discoveries </h2>



Ernesto Campos, a research technician at the <a href="https://stri.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian Tropical Research Institute</a> (STRI), noted that José Luis Fernández-Alonso played a pivotal role in confirming the identification of a new tree species, Matisia tinamastiana in 2022.



This discovery unfolded in the Altos de Campana Forest Reserve and National Park and laid the cornerstone for the current collaborative efforts.



To identify this intriguing set of species, Fernández-Alonso examined plant samples preserved in herbaria across Costa Rica, Colombia, Ecuador, and the United States. 



Campos provided crucial assistance in Panama, facilitating the review of herbarium collections at different institutions, including the Autonomous University of Chiriquí (UCH).



<h2 class="wp-block-heading" id="h-specimens-from-chagres-national-park">Specimens from Chagres National Park</h2>



The discovery journey was further enriched with the collections made by senior botanists at STRI, Rolando Pérez and Salomón Aguilar, who extended the known distribution range of Matisia aquilarum.



This achievement was possible thanks to specimens found at a study site in Chagres National Park, a part of the ForestGEO-STRI forest monitoring network.



<h2 class="wp-block-heading" id="h-window-into-the-world-of-plants">Window into the world of plants </h2>



The exploration does not end here. With the help of Joana Sumich, a technician in the SCZ herbarium, the researchers are in the process of identifying other plant samples - including some that were collected decades ago. They anticipate uncovering more species previously unknown to science.



To aid non-specialists in identifying these new <a href="https://www.earth.com/news/how-many-invasive-plant-species-are-in-the-world/" target="_blank" rel="noreferrer noopener">plant species</a>, the authors have also included an updated dichotomous key of Matisia species for Panama in their manuscript. This represents the first such identification key published in over half a century.



David Mitre, the research manager for ForestGEO-STRI in Panama, aptly summed up the importance of these discoveries.



"Herbaria are not just collections of dried plants, they are a source of new information in the long term. Discoveries like this remind us how important it is to make sure that <a href="https://www.earth.com/news/amazon-trees-are-critically-endangered-even-in-protected-areas/" target="_blank" rel="noreferrer noopener">protected areas</a> are really well protected," said Mitre.



These findings elevate our understanding of our precious ecosystems, shedding light on the multitudes of plant species <a href="https://www.earth.com/news/thousands-of-tree-species-remain-undiscovered/" target="_blank" rel="noreferrer noopener">waiting to be discovered</a>.



“This window into the world of plants leads to discoveries of new pharmaceuticals and makes it possible for conservationists to justify protection for natural areas where rare species flourish," said Joshua Tewksbury, STRI Director.



<h2 class="wp-block-heading" id="h-reservoirs-of-preserved-plant-specimens">Reservoirs of preserved plant specimens</h2>



Herbaria play a pivotal role in botanical research, serving as reservoirs of preserved plant specimens that hold invaluable information about the planet's biodiversity. 



These collections, some dating back centuries, are meticulously maintained to ensure their scientific integrity. 



Advances in digital technology have made many herbarium records accessible online, revolutionizing how researchers study plant species across the globe.



Despite this accessibility, the identification of new species remains a time-intensive process that relies heavily on skilled plant taxonomists. 



By carefully analyzing physical traits, geographical data, and historical records, these experts uncover the stories behind each specimen. 



The recent discoveries of the six Matisia tree species highlight the importance of herbaria in preserving the natural history of our planet and contributing to conservation efforts.



The full study was published in the journal <a href="https://raccefyn.co/index.php/raccefyn/article/view/malvaceae-neotropicae-novae-vel-minus-cognitae-nuevas-especies-d" target="_blank" rel="noreferrer noopener">Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Six new tree species identified in Columbia and Panama

Scientists and botanists are continuously exploring nature's vast variety, making...

Every holiday season, Americans buy nearly 30 million live Christmas trees. Many households cherish the scent of pine that drifts through their halls. The fragrance, which is often described as crisp and woodsy, can set a cheerful tone. Yet there is much more to this refreshing aroma.



That <a href="https://www.earth.com/news/what-gives-pine-trees-fresh-scent/" target="_blank" rel="noreferrer noopener">fresh smell</a> comes from substances known as volatile organic compounds, or VOCs. These are airborne chemicals that can be released by a wide range of items inside a home.



Fresh paint, cleaning solutions, and newly purchased furniture all have distinct VOC profiles that contribute to the atmosphere we breathe.



<h2 class="wp-block-heading" id="h-research-and-its-driving-force">Research and its driving force</h2>



"Our nose is a good chemical sensor," said Dustin Poppendieck, an environmental engineer at the National Institute of Standards and Technology (NIST). 



"We know that these trees are emitting something, and the question then becomes: How big of a source is it? We wanted to explore which chemicals are emitted and how much, and to put that into the context of other sources of chemicals in a house."



In a recent study, he and his colleagues took a Douglas fir and enclosed it in a specialized chamber. The team wanted to gauge which compounds lingered and how they might shift in a controlled environment. They kept track of the emissions for 17 days to gather a clear picture.



<h2 class="wp-block-heading" id="h-vocs-in-the-home">VOCs in the home</h2>



VOCs appear in many <a href="https://www.earth.com/news/household-chemicals-linked-to-neurological-disorders/" target="_blank" rel="noreferrer noopener">household products </a>and activities. They come from cleaners, new carpeting, varnishes, personal care items, and similar sources. Some have a pleasant smell that appeals to people, while others cause throat irritation and watery eyes for those who are sensitive.



Many manufacturers now produce items with fewer VOCs, including paint labeled as low-emission. People are also more aware of how indoor air quality impacts overall well-being, so they weigh their choices when buying scented or chemical-based goods. Even simple habits, like regularly airing out rooms, can help manage exposure.



<h2 class="wp-block-heading" id="h-christmas-tree-in-a-chamber">Christmas tree in a chamber</h2>



In the experiment, the researchers placed a decorated tree inside a chamber designed to mimic typical indoor conditions. The lights switched on and off every 12 hours, outside air came in at a realistic pace, and the tree was watered each day.



A specialized instrument called proton-transfer reaction mass spectrometry tracked airborne compounds in real time. This method offers a detailed look at changing levels of chemicals in the air. 



The researchers observed which specific compounds were released during the first few days and how quickly they dropped as time went on.



<h2 class="wp-block-heading" id="h-a-closer-look-at-the-scent">A closer look at the scent</h2>



Monoterpenes emerged as the primary source of the tree’s signature <a href="https://www.earth.com/news/what-gives-pine-trees-fresh-scent/" target="_blank" rel="noreferrer noopener">aroma</a>. These molecules also show up in fragrant products such as certain air fresheners and scented candles. They spiked early in the study, before tapering off within the first 72 hours.



According to the measurements, the initial concentration of monoterpenes equaled levels found in a freshly built house or a newly opened plug-in air freshener. From there, the emissions dropped by nearly tenfold. 



The scientists noted that 52 different types of monoterpenes appeared, illustrating how varied these natural compounds can be.



<h2 class="wp-block-heading" id="h-christmas-trees-and-ozone">Christmas trees and ozone</h2>



The team also introduced ozone to see if it would interact with the tree’s emissions. Ozone near ground level can form through chemical reactions triggered by light. Outdoors, it has been linked to coughing and throat irritation when levels become elevated.



In the chamber, ozone caused monoterpenes to transform into new byproducts. One of these compounds was formaldehyde, measured at about one part per billion in this setup. That number is much smaller compared to the 20 to 30 parts per billion typically found in U.S. houses.



<h2 class="wp-block-heading" id="h-indoor-air-perspectives">Indoor air perspectives</h2>



For some individuals, the rush of VOCs from a freshly displayed tree can lead to mild respiratory responses. The watery eyes or runny nose often show up during the initial phase when emissions peak. Opening a window can help if these symptoms arise.



Outside of that, the changes in indoor air chemistry did not reach levels likely to raise alarms. The data indicated that although there was a clear spike in certain compounds, normal ventilation methods were effective at dispersing them.



<h2 class="wp-block-heading" id="h-simple-steps-to-avoid-issues">Simple steps to avoid issues</h2>



People who prefer a newly cut tree might consider leaving it outside or in a garage for about three days before setting it up indoors. The intensity of monoterpene emissions falls naturally during that waiting period, which can lessen any initial surge.



Keeping doors or windows ajar, especially when first moving the tree into a living area, also allows any <a href="https://www.earth.com/news/common-household-products-expose-people-to-dangerous-chemicals/" target="_blank" rel="noreferrer noopener">lingering chemicals</a> to escape. These small adjustments may help families enjoy a traditional tree without worrying about minor discomforts.



<h2 class="wp-block-heading" id="h-context-for-the-season">Context for the season</h2>



The investigators pursued this research to fill knowledge gaps about how natural decorations might affect <a href="https://www.earth.com/news/bioengineered-super-plant-acts-as-natural-indoor-air-purifier/" target="_blank" rel="noreferrer noopener">indoor air</a>. The study, published in the journal Indoor Environments, highlights the dynamic relationship between conifer emissions and everyday living spaces.



Beyond Douglas fir trees, many items in our homes give off VOCs that shape the air we breathe. Recognizing the major sources can guide practical ways to manage them, whether through better ventilation or careful selection of household products.



<h2 class="wp-block-heading" id="h-awareness-of-indoor-air-quality">Awareness of indoor air quality </h2>



For those concerned about VOCs, the biggest wave of tree-related emissions occurs early on. Poppendieck advises airing out the living area if irritation becomes noticeable. He also notes that storing the tree for a bit in a cooler spot often eases the transition.



"But for most people, this shouldn't be a major concern. I'm still going to have a Christmas tree in my house," said Poppendieck.



For some, the fresh scent of a real tree remains a part of the season. Awareness of indoor air quality tips can keep the experience enjoyable.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S2950362023000024?via%3Dihub" target="_blank" rel="noreferrer noopener">Indoor Environments</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Christmas trees and VOCs: The source of that fresh, clean holiday smell

Every holiday season, Americans buy nearly 30 million live Christmas...

Honey, often described as “liquid gold,” has captivated civilizations for millennia. Long prized for its sweetness, it has also been used in diverse cultures and traditions to soothe sore throats, support wound healing, and even address infections.&nbsp;



While honey’s anti-inflammatory, antioxidant, and antimicrobial properties have earned it a place in both kitchens and home remedies, questions remain about the science behind these claims.&nbsp;



What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety?



<h2 class="wp-block-heading" id="h-the-microbiology-of-honey">The microbiology of honey</h2>



When people think of honey, they usually picture a sticky, golden sweetener ready to drizzle on toast or stir into tea. Yet behind this simplicity lies a rich microbial community.&nbsp;



Honey carries a variety of <a href="https://www.earth.com/news/microbes-laid-the-foundation-for-early-life-on-earth/" target="_blank" rel="noreferrer noopener">microorganisms</a> that together create a microscopic ecosystem. 



This local microbiome in honey prompts inquiries about its safety, particularly regarding how honey is produced, whether it’s consumed raw or pasteurized, and the risks it may pose for certain individuals, such as infants.



Honey primarily consists of sugars (mainly fructose and glucose), water, and organic compounds produced by <a href="https://www.earth.com/news/bees-are-making-less-honey-and-five-decades-of-data-reveals-why/" target="_blank" rel="noreferrer noopener">bees</a>. 



While the western honeybee, Apis mellifera, is the dominant species in large-scale honey production, at least eight other bee species - including Apis cerana and Apis nigrocincta - are also known to produce honey. 



Each species, along with environmental and floral variations, can influence the composition of the honey they create.



<h2 class="wp-block-heading" id="h-the-role-of-microbes">The role of microbes</h2>



Bees generate honey through a multifaceted process involving the collection of nectar and honeydew from flowers and subsequent enzymatic transformations within the hive.&nbsp;



During this process, microorganisms - such as Bacillus, Saccharomyces, and Aspergillus - are introduced to the honey via the bees’ digestive tracts and from external sources like air, soil, and plant matter.



Some microbes, particularly lactic acid bacteria like Lactobacillus and Bifidobacterium, are beneficial. They can contribute to honey’s acidity and preserve it against spoilage.&nbsp;



Conversely, certain yeasts, such as Candida and Saccharomyces, may thrive in honey that has excessive moisture, potentially causing fermentation or spoilage. 



Thus, honey’s microbial profile is shaped by the floral environment, geographic location, bee health, and other situational elements.



The <a href="https://www.earth.com/news/honey-bees-face-a-multitude-of-complex-stressors-in-the-field/" target="_blank" rel="noreferrer noopener">honeybee</a> gut microbiome itself plays a critical part in shaping honey’s characteristics. In addition to lactic acid bacteria, microbes like Enterobacter and Klebsiella help maintain bee health.&nbsp;



If this beneficial microbial community becomes unbalanced - due to factors such as disease or environmental stress - bees can become susceptible to infections, including fungal pathogens like Aspergillus fumigatus.&nbsp;



This fungus can harm both immunocompromised humans and bee larvae, emphasizing the shared health interests of bees and humans.



<h2 class="wp-block-heading" id="h-honey-s-remarkable-self-preservation-abilities">Honey’s remarkable self-preservation abilities</h2>



Despite harboring an assortment of microbes, honey naturally resists spoilage and pathogenic bacteria. One central reason lies in the enzyme glucose oxidase, which worker bees secrete from their hypopharyngeal glands.&nbsp;



When bees combine this enzyme with glucose in the nectar, it produces hydrogen peroxide (H₂O₂) and water. The resulting hydrogen peroxide remains encased in the honey, helping lower its pH to levels unfavorable for bacterial growth.



Additionally, honey’s high sugar content and minimal water availability (i.e., low moisture) create an osmotic environment hostile to many microorganisms. 



These traits together form a potent natural defense that helps honey avoid quick spoilage, even when stored at room temperature for extended periods.



Still, honey’s acidity can vary according to seasonal flora and the particular flowers the bees visit. More than 300 honey varieties exist around the world, each uniquely shaped by local botanical and environmental factors.&nbsp;



In the United States alone, one can find distinct honeys like buckwheat honey in the Midwest or citrus blossom honey in Florida and southern California.&nbsp;



Globally, the famed Manuka honey originates from Leptospermum scoparium flowers in New Zealand and Australia and is celebrated for its heightened antibacterial effects, often attributed to methylglyoxal (MGO).



<h2 class="wp-block-heading" id="h-medicinal-properties-of-honey">Medicinal properties of honey</h2>



Manuka honey is one of the most researched types, largely due to the presence of MGO, which is formed from dihydroxyacetone (DHA) in Manuka flower nectar.&nbsp;



Studies suggest that Manuka honey is more potent against certain bacteria, like Pseudomonas aeruginosa, than generic honeys. 



However, evidence shows that various constituents of Manuka honey, including hydrogen peroxide and an osmotic effect, work together to amplify its antimicrobial strength.



While Manuka honey has garnered attention for wound care and infection control, clinical research on its effectiveness for broader health issues - such as <a href="https://www.earth.com/news/new-tool-detects-changes-in-gut-health-to-help-prevent-disease/" target="_blank" rel="noreferrer noopener">gut health</a>, diabetes, or cancer - remains limited.&nbsp;



A few clinical trials point to Manuka honey’s potential to ease throat discomfort in chemotherapy patients, but these studies have not conclusively shown that honey surpasses existing treatments.&nbsp;



Further investigations are needed to determine whether honey’s properties can be harnessed reliably in mainstream healthcare.



<h2 class="wp-block-heading" id="h-balancing-benefits-and-safety">Balancing benefits and safety</h2>



One key distinction in honey is whether it’s raw or pasteurized. Raw honey undergoes minimal filtration and retains more of its natural microbes, including pollen particles and other hive components.&nbsp;



Some argue this confers extra health advantages, like enhanced antioxidant and probiotic qualities. However, raw honey also poses allergy risks to individuals sensitive to pollen or bee-derived proteins.



Pasteurized honey, processed at high temperatures to lower its microbial load, can be safer in terms of minimizing fermentation or spoilage. 



Yet pasteurization may also reduce honey’s beneficial enzymes and microbes, potentially lessening any therapeutic qualities. 



Regardless of processing, improper honey storage - especially exposure to moisture, heat, or air - can trigger spoilage or microbial growth, underscoring the need for careful handling.



<h2 class="wp-block-heading" id="h-honey-consumption-risks">Honey consumption risks</h2>



While honey is generally considered safe, one well-known concern is the presence of Clostridium botulinum spores. Though relatively rare, these spores can produce a potent neurotoxin that induces botulism, a serious condition marked by muscle weakness and possible paralysis.&nbsp;



Infants under one year old are particularly vulnerable because their developing digestive tracts are ill-equipped to counteract C. botulinum spores. 



Consequently, pediatric and public health guidelines strongly advise against giving honey to infants less than 12 months of age. 



Although botulism risk in older children and adults is minimal, the possibility of contamination underscores the importance of following storage and processing recommendations.



<h2 class="wp-block-heading" id="h-honey-s-role-in-health-and-research">Honey’s role in health and research</h2>



As scientists deepen their understanding of honey’s chemistry and the interplay of its microbial inhabitants, possibilities emerge for broader applications.&nbsp;



Honey’s mix of sugars, enzymes, and natural compounds could prove relevant in addressing <a href="https://www.earth.com/news/scientists-create-viruses-to-combat-antibiotic-resistant-bacteria/" target="_blank" rel="noreferrer noopener">antibiotic-resistant</a> infections, improving wound healing, and perhaps even aiding in metabolic or gastrointestinal disorders. However, robust, large-scale clinical trials remain necessary to confirm many of these potential benefits.



Still, anecdotal evidence and limited studies already support honey’s use in alleviating mild conditions, like sore throats or minor cuts. Traditional medicine in many cultures has leveraged honey’s soothing properties for centuries.&nbsp;



Modern science is now trying to define these uses more precisely, distinguishing home remedies from evidence-based healthcare solutions.



<h2 class="wp-block-heading" id="h-a-spectrum-of-varieties">A spectrum of varieties</h2>



Honey is incredibly diverse, owing to factors like bee species, local flora, and environmental conditions. Orange blossom honey from Florida, for example, differs not only in taste from avocado honey in California or buckwheat honey in New York, but also in antioxidant capacity and potential microbial composition.&nbsp;



Globally, Manuka honey remains the most studied, but dozens of specialty honeys in various regions hold cultural and medicinal significance, reflecting how nature’s subtleties shape each batch.



Understanding this variety can guide consumers seeking specific flavors or purported health benefits. It can also inform researchers studying how different nectar sources yield distinct antimicrobial or antioxidant properties in honey, potentially expanding its role in food science and medicine.



<h2 class="wp-block-heading" id="h-looking-ahead-honey-s-future-as-a-resource">Looking ahead: Honey’s future as a resource</h2>



Honey stands as an intriguing intersection of biology, chemistry, ecology, and culinary art. While marketed primarily as a sweetener, its composition reveals a wealth of complex interactions among sugars, enzymes, microbes, and floral compounds.&nbsp;



These interactions contribute to honey’s distinctive flavor profiles, antimicrobial resilience, and prospective therapeutic potential.



Ongoing research into honey’s properties - including how it fights certain <a href="https://www.earth.com/news/intestinal-bacteria-could-help-you-live-a-very-long-life/" target="_blank" rel="noreferrer noopener">bacteria</a>, whether it can bolster wound healing, and its broader impact on human health - reflects a growing recognition of nature’s capacity to inspire and innovate.&nbsp;



As studies become more rigorous, honey’s status in modern integrative medicine and food science may continue to rise, provided that researchers address the gaps and ensure consumer safety.



<h2 class="wp-block-heading" id="h-honey-as-a-natural-marvel-nbsp">Honey as a natural marvel&nbsp;</h2>



Honey’s enduring popularity stems not only from its sweet taste but also from the remarkable benefits attributed to it over centuries of traditional use.&nbsp;



Contemporary investigations highlight how honey’s microbial makeup, enzymatic processes, and sugar chemistry coalesce to create a product that is both delicious and potentially health-affirming.&nbsp;



Although definitive scientific consensus on many of honey’s medical applications remains elusive, its low-risk nature and storied past suggest that honey will continue to delight and possibly heal.



By bridging knowledge from microbiology, beekeeping, environmental science, and clinical research, scientists stand poised to uncover additional facets of honey’s significance.&nbsp;



Whether stirred into tea or considered for more formal therapeutic roles, honey’s multifaceted profile ensures that it remains a subject of fascination in culinary, cultural, and medical contexts.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Nature's sweet remedy: Honey is a microbial marvel

Honey, often described as “liquid gold,” has captivated civilizations for...

As the holiday season approaches, homes worldwide are decorated with evergreen conifers like spruce and pine. Beyond spreading warmth and joy as Christmas trees, these resilient conifers thrive in harsh natural environments - enduring everything from frigid winters to intense sunlight in boreal forests.



Scientists at Umeå University are shedding light on how these remarkable trees endure such adversities and remain lush and green year-round.



The experts found that conifers possess unique adaptations that allow them to thrive in some of the planet's most challenging environments.



The findings not only deepen our understanding of conifers but also hint at potential applications in conservation and crop resilience.



<h2 class="wp-block-heading" id="h-understanding-conifers-the-basics">Understanding conifers -- the basics</h2>



Conifer trees are some of the most recognizable and <a href="https://www.earth.com/news/why-do-some-leaves-live-longer-than-others/" target="_blank" rel="noreferrer noopener">evergreen giants</a> you’ll find in forests around the world. Think of pine, spruce, fir, and cedar trees with their needle-like leaves and sturdy cones. 



These trees are well adapted to various climates, especially colder and drier regions, because their shape helps them shed snow and conserve water.



Conifers have been around for millions of years, dominating many landscapes long before flowering plants took the stage. 



Their evergreen nature means they <a href="https://www.earth.com/news/unexpected-changes-what-happens-to-boreal-forests-after-fire/" target="_blank" rel="noreferrer noopener">stay green</a> all year round, providing a constant splash of color even during the bleakest winters.



Beyond their striking appearance, conifer trees play a crucial role in the environment and our daily lives. They are vital for producing oxygen and absorbing carbon dioxide, helping to combat climate change. 



The wood from conifers is used in building everything from homes to paper products, making them <a href="https://www.earth.com/news/which-trees-are-best-at-purifying-the-air/" target="_blank" rel="noreferrer noopener">essential to many industries</a>. 



Plus, conifer forests are home to countless wildlife species, offering habitats and food sources for animals like birds, squirrels, and deer.



<h2 class="wp-block-heading" id="h-photosynthesis-strategies-of-conifers">Photosynthesis strategies of conifers</h2>



The process of photosynthesis is conserved across most plants, yet conifers exhibit <a href="https://www.earth.com/news/resilient-trees-can-help-safeguard-cities-from-climate-change/" target="_blank" rel="noreferrer noopener">distinct strategies</a> that set them apart. 



One such adaptation is a structural change in their thylakoid membranes - the sites where photosynthesis occurs. During winter, Photosystem I (PSI) and Photosystem II (PSII), typically separated in most plants, come closer together in a phenomenon known as spill-over.



"This helps them to safely dissipate extra energy and avoid damage from too much sunlight in the cold," explained Stefan Jansson, a professor in the <a href="https://www.upsc.se" target="_blank" rel="noreferrer noopener">Umeå Plant Science Center</a>.



This mechanism prevents excess light from overwhelming their photosynthetic machinery, enabling them to survive harsh winters unscathed.



Previously, researchers referred to this process as "sustained quenching," likening it to a photosynthetic lockdown. However, the precise mechanism remained a mystery.



<h2 class="wp-block-heading" id="h-alternative-electron-flow">Alternative electron flow</h2>



In addition to spill-over, conifers possess a second survival strategy: alternative electron flow - a key aspect of their resilience in harsh winter environments.



This method involves the use of&nbsp;flavodiiron proteins, which redirect electrons during <a href="https://www.earth.com/news/trees-cleverly-adapt-to-withstand-storms-and-high-winds/" target="_blank" rel="noreferrer noopener">photosynthesis</a>. This redirection ensures that the photosynthetic system remains balanced, even when faced with intense sunlight and freezing temperatures.



Alternative electron flow acts as a backup mechanism to handle excess energy, preventing the photosynthetic machinery from becoming overloaded and damaged. 



This is particularly critical in winter when sunlight can be strong but the freezing conditions make energy dissipation challenging.



Together with&nbsp;spill-over, where Photosystem I (PSI) and Photosystem II (PSII) collaborate to dissipate extra energy, these strategies form a dual defense system. 



Spill-over reduces the risk of light-induced damage, while alternative electron flow maintains the system's stability.



<h2 class="wp-block-heading" id="h-unique-adaptations-of-conifers">Unique adaptations of conifers</h2>



Conifers' photosynthetic apparatus also diverges from that of flowering plants (angiosperms) in other significant ways. 



For instance, they lack certain light-harvesting proteins found in angiosperms. This unique configuration might explain why conifers thrive in nutrient-poor, cold, and water-scarce environments.



"All together, this can explain why conifers are the dominant species in boreal forests, thriving where few others can, perhaps at the expense of advantages during less <a href="https://www.earth.com/news/planting-trees-in-the-wrong-place-can-make-cities-hotter/" target="_blank" rel="noreferrer noopener">challenging conditions</a>," noted Pushan Bag, lead author of the study.



<h2 class="wp-block-heading" id="h-implications-for-crop-resilience">Implications for crop resilience </h2>



Understanding the survival mechanisms of conifers goes beyond academic curiosity. As the climate changes, insights into how conifers adapt to extreme conditions may inform conservation strategies and predict forest responses to new environmental <a href="https://www.earth.com/news/tree-diversity-makes-forests-more-resilient-against-storms/" target="_blank" rel="noreferrer noopener">challenges</a>.



These findings could also guide the development of crops that are resilient to extreme weather, ensuring food security in an unpredictable future.



"This paper highlights the intricate adaptations of conifers to extreme winter conditions. By combining structural, molecular, and evolutionary insights, it advances our understanding of how these trees have come to dominate some of the harshest ecosystems on Earth," said study co-author Alexander Ivanov.



<h2 class="wp-block-heading" id="h-incredible-resilience-of-conifers">Incredible resilience of conifers</h2>



Conifers’ ability to adapt and thrive in severe conditions is a proof of <a href="https://www.earth.com/news/trees-are-in-big-trouble-and-scientists-are-sounding-the-alarm/" target="_blank" rel="noreferrer noopener">nature's ingenuity</a>. Their unique photosynthetic strategies, refined over millennia, ensure their survival in environments where most plants would falter.



As researchers continue to explore these mechanisms, they uncover not only the secrets of these hardy evergreens but also pathways to address pressing challenges like climate change and food insecurity.



This festive season, as you admire the beauty of a Christmas tree, take a moment to appreciate the incredible resilience and <a href="https://www.earth.com/news/can-trees-protect-their-genetic-diversity-for-millions-of-years/" target="_blank" rel="noreferrer noopener">evolutionary brilliance</a> of conifers. 



They are not just symbols of joy and celebration but also living proof of nature's ability to overcome adversity.



The study is published in the journal <a href="https://www.cell.com/trends/plant-science/fulltext/S1360-1385(24)00300-5" target="_blank" rel="noreferrer noopener">Trends in Plant Science</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Christmas trees have unique strategies to survive harsh winters

As the holiday season approaches, homes worldwide are decorated with...

Ever thought that saving trees was as simple as stopping deforestation? Think again. A new study from Ecuador's Amazon reveals a more complicated story, where the survival of trees depends on a delicate dance between plants and animals - and this dance is falling apart.



Research from the Universidad de las Américas (UDLA) in Ecuador, led by Dr. Juan Ernesto Guevara-Andino and Dr. María-José Endara, has revealed some startling numbers.



About 14% of tree species in the Ecuadorian Amazon are critically endangered, while almost half (47%) could go extinct if things don't change.



<h2 class="wp-block-heading" id="h-trees-with-smaller-fruits">Trees with smaller fruits</h2>



Size matters in the Amazon, but not in the way you'd expect. Trees with smaller fruits are having an especially tough time. These <a href="https://www.earth.com/news/more-than-one-third-of-the-worlds-trees-face-extinction/" target="_blank" rel="noreferrer noopener">trees</a> rely on specific animals to spread their seeds, and those animals are becoming harder to find.



It's like a restaurant losing its delivery drivers - the food's ready to go, but there's no way to get it where it needs to be.



<h2 class="wp-block-heading" id="h-threats-to-amazonian-trees">Threats to Amazonian trees</h2>



While most of us think of logging when we hear about threats to the Amazon, the reality is far more complex.



<a href="https://www.earth.com/news/the-worlds-largest-living-organism-consists-of-47000-trees/" target="_blank" rel="noreferrer noopener">Trees</a> don't live in isolation - they are part of a community that includes insects, birds, and mammals. Each species plays its role, whether it's pollinating flowers or spreading seeds.



"Thus, our results highlight the importance of incorporating meaningful ecological traits in extinction risk estimates, such as those related to reproduction and life history strategies," explained Dr. Endara.



Her words point to a crucial fact: we can't save trees without understanding their relationships with other species.



<h2 class="wp-block-heading" id="h-protected-areas-not-as-safe-as-we-thought">Protected areas: Not as safe as we thought</h2>



One may think trees in protected areas would be safe. However, the study found otherwise. Even in Yasuní National Park, Ecuador's crown jewel of conservation, <a href="https://www.earth.com/news/resilient-trees-can-help-safeguard-cities-from-climate-change/" target="_blank" rel="noreferrer noopener">trees are in trouble</a>.



"For example, we found that some endemic tree species populations are experiencing high levels of threat by deforestation inside the Yasuní National Park, the biggest and most iconic protected area in the Ecuadorian Amazon," noted Dr. Guevara-Andino.



<h2 class="wp-block-heading" id="h-new-approach-to-protecting-amazon-trees">New approach to protecting Amazon trees</h2>



The old way of protecting trees mainly focused on stopping deforestation. But this study shows we need to think bigger. 



We need to protect not just the trees, but the entire system that they are part of - including the animals that help them reproduce and spread.



This means conservation plans need to consider things like which animals disperse each tree's seeds, how different species depend on each other, and what happens when one species disappears from the system.



<h2 class="wp-block-heading" id="h-looking-beyond-ecuador">Looking beyond Ecuador</h2>



What's happening in Ecuador isn't just Ecuador's problem. The <a href="https://www.udla.cl" target="_blank" rel="noreferrer noopener">UDLA</a> study gives us clues about what might be happening in other rainforests around the world. 



When we lose one species, it affects many others - like pulling one thread and watching a whole sweater unravel.



The good news is that understanding these connections gives us new ways to help. By protecting both trees and the animals they depend on, we have a better chance of <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">keeping these forests alive</a> for future generations.



<h2 class="wp-block-heading" id="h-saving-the-amazon-s-trees">Saving the Amazon's trees</h2>



The numbers from this study - 14% critically endangered tree species and and 47% threatened - should wake us up.



But they also point the way forward. We can't just focus on stopping chainsaws. We need to protect the whole forest community - from the smallest pollinator to the largest seed-dispersing animal.



The path ahead isn't simple, but it's clear. To save the Amazon's trees, we need to think about forests differently. They're not just collections of trees - they're complex communities where every species plays a vital role. And just like any community, they are stronger when all of their members are healthy and present.



The research does more than just raise alarms. It shows us that saving trees means saving relationships - between <a href="https://www.earth.com/news/trees-have-an-amazing-ability-to-adapt-to-new-climates/" target="_blank" rel="noreferrer noopener">plants</a> and animals, between species and their environment, and ultimately, between humans and nature. The question now is whether we'll act on this knowledge in time to make a difference.



The trees of Ecuador's Amazon face many threats, but perhaps the biggest one is our own limited understanding of how forests really work. This study helps fix that problem. Now it's up to us to use this knowledge to protect not just the <a href="https://www.earth.com/news/city-greening-predicting-the-cooling-effects-of-trees/" target="_blank" rel="noreferrer noopener">trees</a>, but the entire web of life they're part of.



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1002/ppp3.10606" target="_blank" rel="noreferrer noopener">Plants People Planet</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Amazon trees are critically endangered, even in protected areas

Ever thought that saving trees was as simple as stopping...

In many parts of the world, drought leaves farmers struggling. Dry fields often translate into puny harvests and financial heartache.



Traditional methods of <a href="https://www.earth.com/news/plants-in-dry-landscapes-have-surprising-diversity/">checking plants for dryness</a> are slow, and rely heavily on visible signs like wilting leaves. By the time farmers notice, it can be too late to prevent major losses.



Last month, researchers unveiled a promising solution: a sensor that detects dryness in plants up to 48 hours before symptoms first appear. 



<h2 class="wp-block-heading" id="h-early-clues-hidden-in-plant-fluids">Early clues hidden in plant fluids</h2>



Subtle <a href="https://www.earth.com/news/sensors-that-detect-plant-stress-could-revolutionize-farming/">chemical shifts</a> deep inside a plant’s tissues can hint at dehydration long before leaves look limp. 



Instead of waiting for obvious signs, researchers used these sensors to measure pH levels inside living plants, thus detecting the early signs of stress.



A decrease in acidity signals the onset of dehydration, and the sensors are designed to detect this shift early. By embedding these <a href="https://link.springer.com/article/10.1007/s00216-023-05003-z" target="_blank" rel="noreferrer noopener">sensors</a> into plant tissues, scientists aim to give farmers an edge in managing water stress.



This research was led by Michael Strano at the Singapore-MIT Alliance for Research and Technology (<a href="https://smart.mit.edu/post/smart-researchers-pioneer-method-to-detect-dehydration-in-plants" target="_blank" rel="noreferrer noopener">SMART</a>), in collaboration with Temasek Life Sciences Laboratory and MIT.



<h2 class="wp-block-heading" id="h-inside-these-tiny-sensors">Inside these tiny sensors</h2>



The secret to this approach lies in <a href="https://www.sciencedirect.com/science/article/abs/pii/S0039914023003648" target="_blank" rel="noreferrer noopener">Covalent Organic Framework (COF) sensors</a>. These advanced materials are built from carbon-containing molecules that are arranged in crystal-like grids. They shift colors in response to changes in pH, making them ideal for tracking plant health.



However, COFs had not been used in biological systems until researchers combined them with <a href="https://pubs.rsc.org/en/content/articlelanding/2024/ma/d4ma00479e" target="_blank" rel="noreferrer noopener">silk fibroin microneedles</a>. These microneedles allow the sensors to penetrate plant xylem tissues gently and effectively.



<h2 class="wp-block-heading" id="h-clear-vision-of-ph-changes">Clear vision of pH changes</h2>



The silk fibroin microneedles are transparent, which enables real-time observation of pH changes inside plants. Drought stress triggers a rise in pH, which these sensors detect through subtle shifts in color.



This breakthrough offers farmers a way to <a href="https://www.nature.com/articles/s41467-024-53532-7" target="_blank" rel="noreferrer noopener">spot stress early</a> and intervene before visible damage occurs. As climate change intensifies, tools like these could become essential for maintaining crop yields.



“This type of sensor can be easily attached to the plant and queried with simple instrumentation,” explained <a href="https://www.technologyreview.com/innovator/michael-strano/">Michael Strano,</a> SMART researcher.



<h2 class="wp-block-heading" id="h-precision-agriculture-for-harsh-times">Precision agriculture for harsh times</h2>



Agriculture faces increasing challenges from climate unpredictability and rising costs. Many farmers rely on reactive methods to manage crops, which leads to resource inefficiencies.



The new sensors enable proactive measures by offering precise insights into a plant’s internal health. With these <a href="https://smart.mit.edu/research/distap/about-distap" target="_blank" rel="noreferrer noopener">tools</a>, growers can conserve water, apply nutrients strategically, and minimize waste.&nbsp;



<h2 class="wp-block-heading" id="h-voices-behind-the-silk-cof-marriage">Voices behind the silk-COF marriage</h2>



“These sensors make agriculture more precise under the challenges of climate change,” said <a href="https://scholar.google.com/citations?user=vDv5NCcAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Benedetto Marelli,</a> SMART researcher. By integrating nanosensors with biomaterials, the technology offers a seamless method for monitoring plant health.



This innovation enables researchers to explore plant stress indicators more comprehensively. Furthermore, it supports global efforts to improve agricultural sustainability.



<h2 class="wp-block-heading" id="h-detecting-subtle-ph-shifts-in-practice">Detecting subtle pH shifts in practice</h2>



When dryness begins to stress a plant, pH levels increase. The <a href="https://www.nature.com/articles/s41467-024-53532-7" target="_blank" rel="noreferrer noopener">COF sensors</a> capture these shifts by changing from dark red to red.



This simple visual cue <a href="https://www.earth.com/news/tiktok-can-help-farmers-discuss-climate-change/">helps farmers</a> detect problems without requiring expensive equipment. By addressing water stress earlier, farmers can protect their crops and reduce overall losses.



“We’ve developed a method to detect pH changes in plant tissues to prevent yield loss,” said <a href="https://scholar.google.com/citations?user=1fO3teIAAAAJ&amp;hl=zh-CN" target="_blank" rel="noreferrer noopener">Dr. Song Wang</a>, SMART researcher.



<h2 class="wp-block-heading" id="h-practical-sensor-design">Practical sensor design</h2>



The sensors are minimally invasive and easy to use. Farmers can monitor results with a smartphone camera, capturing color changes directly from the sensor.



“SF microneedles allow real-time mapping of plant health in a minimally invasive way,” confirmed <a href="https://scholar.google.com/citations?user=eb8KurwAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Dr. Yangyang Han</a>, SMART researcher.



<h2 class="wp-block-heading" id="h-looking-ahead-to-more-targets">Looking ahead to more targets</h2>



The researchers plan to expand this technology beyond pH detection. They aim to design sensors capable of measuring plant hormones and metabolites, which would provide even deeper insights into plant health.



By tracking multiple indicators, COF sensors could revolutionize crop management by enabling farmers to safeguard their crops and resources effectively. This would help farmers adapt to changing environmental conditions, and demonstrate the potential for precision <a href="https://www.earth.com/news/soil-nutrient-loss-due-to-heavy-rainfall-threatens-agriculture/">agriculture</a> to tackle the challenges of climate change and food security.&nbsp;



The research was published in <a href="https://www.nature.com/articles/s41467-024-53532-7">Nature Communications</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Tiny sensors can detect dehydration before it destroys crops

In many parts of the world, drought leaves farmers struggling....

In 1969, paleobotanists identified fossilized leaves in eastern Utah belonging to the extinct species Othniophyton elongatum, a name that translates to “alien plant.” Initially, researchers speculated it might be part of the ginseng family.&nbsp;



However, new discoveries have turned this assumption on its head. Recent fossil specimens reveal that this ancient plant is even stranger than previously thought, challenging how scientists classify extinct flora.



<h2 class="wp-block-heading" id="h-alien-plant-with-an-unknown-family">Alien plant with an unknown family</h2>



Steven Manchester, curator of paleobotany at the <a href="https://www.floridamuseum.ufl.edu/" target="_blank" rel="noreferrer noopener">Florida Museum of Natural History</a>, has spent years studying 47-million-year-old fossils from Utah.&nbsp;



During a visit to the <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">University of California, Berkeley</a>, Manchester encountered an unusually well-preserved <a href="https://www.earth.com/news/fossil-reveals-how-plants-use-winged-seeds-to-expand-their-habitats/" target="_blank" rel="noreferrer noopener">plant fossil</a> from the same area as the original Othniophyton elongatum leaves. This fossil included leaves, fruits, and flowers attached to a woody stem - a rare find.



“This fossil is rare in having the twig with attached fruits and leaves. Usually those are found separately,” Manchester said.



Further analysis revealed that these fossils were from the same species as the 1969 find. However, the new evidence showed that Othniophyton elongatum didn’t fit within the ginseng family -- or any other known plant family.



<h2 class="wp-block-heading" id="h-a-plant-with-no-living-relatives">A plant with no living relatives</h2>



<a href="https://www.earth.com/wp-content/uploads/2024/12/Alien-plant.jpg" target="_blank" rel="noreferrer noopener">To uncover the origins</a> of Othniophyton elongatum, Manchester and his colleagues compared the physical features of the fossils to over 400 modern plant families. Despite their extensive search, they couldn’t find a match.



“There are many things for which we have good evidence to put in a modern family or genus, but you can’t always shoehorn these things,” Manchester said.



This was the case with Othniophyton elongatum. Its peculiar combination of traits - including leaves, fruits, and flowers - defied placement in any known group. Even extinct families failed to provide a fit.



The research highlights a significant challenge in paleobotany: <a href="https://www.earth.com/news/all-plants-on-earth-could-be-saved-from-extinction/" target="_blank" rel="noreferrer noopener">extinct plants</a> from less than 65 million years ago are often assigned to modern families or genera.&nbsp;



This practice can distort our understanding of ancient biodiversity, creating the false impression that <a href="https://www.earth.com/news/ecosystem-behavior-earth-first-sea-creatures-stirring-water-drove-evolution/" target="_blank" rel="noreferrer noopener">prehistoric ecosystems</a> were more similar to today’s than they actually were.



<h2 class="wp-block-heading" id="h-strange-fossils-from-an-ancient-lake">Strange fossils from an ancient lake</h2>



The fossils were discovered in the Green River Formation near the ghost town of Rainbow in eastern Utah. This formation, a massive inland lake system 47 million years ago, provided ideal conditions for preserving plants and animals in remarkable detail.



Low-oxygen sediments and volcanic ash slowed decomposition, resulting in the preservation of fish, reptiles, birds, and plants, including the fossils of Othniophyton elongatum.&nbsp;



However, the original specimens collected in 1969 offered limited information. Researchers could only analyze the <a href="https://www.earth.com/news/plants-had-complex-leaf-vein-networks-200-million-years-ago/" target="_blank" rel="noreferrer noopener">leaves</a>, which resembled compound leaves commonly found in the ginseng family.



New fossils, though, painted a very different picture. Leaves attached directly to stems, rather than in a compound arrangement, ruled out the ginseng family.&nbsp;



Additional features, including the plant’s fruits and flowers, ruled out other families like <a href="https://www.earth.com/news/fairy-circles-kill-all-newly-planted-grasses-deepening-their-mystery/">grasses</a> and magnolias. Even with such detailed specimens, the team remained stumped.



“The two twigs we found show the same kind of leaf attached, but they're not compound. They’re simple, which eliminates the possibility of it being anything in that family,” Manchester explained.



<h2 class="wp-block-heading" id="h-a-new-look-at-the-alien-plant">A new look at the alien plant</h2>



For years, the fossils sat in storage as researchers struggled to make sense of them. Then, new technology offered a breakthrough. The Florida Museum of Natural History established a microscopy workstation that allowed the team to examine the fossils in unprecedented detail.



Using a digital microscope with computer-enhanced shadow illumination, Manchester and his colleagues discovered features they had previously missed. The minute fruits revealed micro-impressions of their internal anatomy, including developing seeds.



“Normally we don't expect to see that preserved in these types of fossils, but maybe we've been overlooking it because our equipment didn’t pick up that kind of topographic relief,” Manchester said.



One of the most striking aspects was the plant’s stamens, the male reproductive organs of its flowers. In most plants, stamens detach after fertilization, but in Othniophyton elongatum, they remain attached to the mature fruits - an unusual trait not seen in any modern plant.



“Usually, stamens will fall away as the fruit develops. And this thing seems unusual in that it's retaining the stamens at the time it has mature fruits with seeds ready to disperse. We haven't seen that in anything modern,” Manchester noted.



<h2 class="wp-block-heading" id="h-shedding-light-on-ancient-ecosystems">Shedding light on ancient ecosystems</h2>



The study’s lead author, Julian Correa-Narvaez, a doctoral student at the University of Florida, emphasized the importance of the discovery. “It’s important because it gives us a little bit of a clue about how these organisms were evolving and adapting in different places,” he said.



The diversity within plant families can be astonishing. For example, seemingly unrelated species like poison ivy, cashews, and mangoes belong to the same family, which contains over 800 species. However, with Othniophyton elongatum, scientists can only speculate about how much diversity has been lost to time.



Similar discoveries from the Green River Formation have unveiled other extinct plant groups, showing that it remains a rich site for paleobotanical mysteries.&nbsp;



<h2 class="wp-block-heading" id="h-significance-of-the-alien-plant">Significance of the alien plant</h2>



Digital tools like <a href="https://www.idigbio.org/" target="_blank" rel="noreferrer noopener">iDigBio</a>, which allow researchers to access museum specimens remotely, are helping to unlock these mysteries and advance our understanding of plant evolution.



The discovery of Othniophyton elongatum not only expands our knowledge of extinct plants but also challenges assumptions about how ancient ecosystems functioned.&nbsp;



Published in the journal <a href="http://dx.doi.org/10.1093/aob/mcae196" target="_blank" rel="noreferrer noopener">Annals of Botany</a>, this study serves as a reminder of how much remains to be discovered in the fossil record - and how evolving technology can illuminate the secrets of the distant past.



Image Credit: Florida Museum of Natural History photo by Jeff Gage



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Fossil mystery: The "alien plant" that defies classification

In 1969, paleobotanists identified fossilized leaves in eastern Utah belonging...

Evolution is a fascinating concept that explains how life changes over generations. 



Imagine looking at photographs of your great-grandparents, grandparents, and parents, side by side. You’d notice resemblances, but also distinct differences in features.



This is evolution in its simplest form: descent with modification. Over countless generations, these modifications accumulate, resulting in the incredible diversity of life we see today.



<h2 class="wp-block-heading" id="h-misconceptions-on-evolution-of-life">Misconceptions on evolution of life</h2>



For a long time, people believed evolution was a <a href="https://www.earth.com/news/how-mars-became-uninhabitable-after-being-life-supporting-ocean-world/" target="_blank" rel="noreferrer noopener">process</a> that always moved forward, improving life and making organisms more advanced or perfect over time. 



This idea gave rise to the theory of&nbsp;orthogenesis, which suggested that evolution followed a straight, predictable path toward more sophisticated or optimized forms.



However, traditional depictions of evolution, like Rudolph Zallinger’s famous "The Road to Homo Sapiens," suggest a stepwise journey toward increasingly complex forms.



Even though orthogenesis is no longer accepted scientifically, the idea still lingers. Many people unconsciously think of evolution as a progression, which oversimplifies its <a href="https://www.earth.com/news/how-life-and-environment-co-evolved-over-500-million-years/" target="_blank" rel="noreferrer noopener">complexity and adaptability</a>.



But evolution lacks a predetermined endpoint. “Organisms evolve by natural selection acting at a specific geologic moment, or simply by drift, without strong selection in any direction,” explained Jacob Suissa, an assistant professor of Plant Evolutionary Biology at the <a href="https://www.utk.edu" target="_blank" rel="noreferrer noopener">University of Tennessee</a>.



This means evolution is more akin to a tangled web than a one-way street.



<h2 class="wp-block-heading" id="h-irreversible-evolution-of-life">Irreversible evolution of life</h2>



In 1893, Belgian paleontologist Louis Dollo introduced the idea that once an organism evolves a specific set of traits, it cannot reverse to its earlier form.



This concept, known as Dollo's Law of Irreversibility, suggests that evolution is a one-way process. For instance, if a species evolves a complex adaptation, it is unlikely to shed that adaptation and return to its simpler, ancestral state.



While this idea has faced criticism, it continues to shape our understanding of evolutionary specialization. 



Many biologists believe that once organisms develop highly complex traits, such as seeds in plants or wings in birds, reversing to a simpler, ancestral state becomes nearly impossible due to the <a href="https://www.earth.com/news/discovery-evolution-not-random-gene-families-pangenome-influence-called-revolutionary/" target="_blank" rel="noreferrer noopener">layers of complexity</a> involved.



<h2 class="wp-block-heading" id="h-evolution-of-plant-reproduction">Evolution of plant reproduction </h2>



A clear example can be seen in the evolution of plant reproduction. Early vascular plants like Cooksonia had simple, stem-like structures called telomes, which performed dual functions - photosynthesis (making food) and reproduction (releasing spores).



Over millions of years, plants evolved specialized structures that separated these functions. They developed seeds, cones, and flowers to enhance reproduction efficiency. These advanced adaptations appear irreversible, as plants with such traits have not reverted to using simpler structures like telomes.



In essence, Dollo’s Law highlights the difficulty of "undoing" complexity in evolution, which is why such reversals are rare and surprising when they occur.



<h2 class="wp-block-heading" id="h-ferns-challenge-the-narrative">Ferns challenge the narrative</h2>



Unlike most plants, ferns defy the idea of irreversible evolution of life. They exhibit two main reproductive strategies:



<ol class="wp-block-list">
<li>Monomorphism&nbsp;– Using the same leaf type for photosynthesis and spore production.</li>



<li>Dimorphism&nbsp;– Having separate leaf types for these functions.</li>
</ol>



In their study, Suissa and <a href="https://www.linkedin.com/in/makaleh-smith-717638215/">Makaleh Smith</a>, a former undergraduate research intern at <a href="https://www.harvard.edu" target="_blank" rel="noreferrer noopener">Harvard University</a> discovered that some ferns - particularly in the Blechnaceae family - had reverted from dimorphism to monomorphism.



This finding challenges the traditional view that reproductive specialization is a one-way <a href="https://www.earth.com/news/evolution-is-not-as-random-as-we-thought/" target="_blank" rel="noreferrer noopener">evolutionary path</a>.



<h2 class="wp-block-heading" id="h-what-makes-ferns-so-flexible">What makes ferns so flexible? </h2>



The key to flexibility in ferns lies in their lack of seeds, flowers, and fruits. While seed plants rely on highly specialized reproductive structures, ferns retain the ability to modify their spore-producing strategies.



“Imagine taking a fertile fern leaf, shrinking it down and wrapping it up tightly into a tiny pellet. That’s basically what an unfertilized seed is,” explained Suissa.



Without the constraints of seeds, ferns can adapt their reproductive methods more freely, demonstrating a remarkable evolutionary plasticity.



<h2 class="wp-block-heading" id="h-implications-for-the-evolution-of-life">Implications for the evolution of life</h2>



Understanding the flexibility of ferns provides valuable insights into how organisms respond to <a href="https://www.earth.com/news/mammals-evolved-similar-inner-ears-despite-different-ancestry/" target="_blank" rel="noreferrer noopener">environmental changes</a>. 



Species with rigid, "one-way" evolutionary paths may struggle to adapt to new pressures. In contrast, the ability of ferns to "evolve backward" highlights the importance of retaining adaptability in a rapidly changing world.



“Ultimately, our study underscores a fundamental lesson in <a href="https://www.earth.com/news/primate-evolution-completing-the-timetree-of-life-for-all-of-our-closest-relatives/" target="_blank" rel="noreferrer noopener">evolutionary biology</a>: there is no "correct" direction in evolution, no march toward an end goal,” concluded Suissa.



Evolution is a dynamic, non-linear process that is continually shaped by the environment and chance.



<h2 class="wp-block-heading" id="h-a-branching-tree-not-a-ladder">A branching tree, not a ladder</h2>



The study implies that the evolution of different life forms doesn’t work like climbing a ladder where each step is better or higher than the last. Instead, it’s like a tree with many branches, each representing a species or group adapting differently to its environment.



These adaptations lead to a wide variety of forms and functions, demonstrating that there is no single path or endpoint in evolution. 



Some traits evolve to suit specific conditions, while others may develop in entirely different directions in response to diverse challenges.



By understanding this complexity, we gain a deeper appreciation for the vast <a href="https://www.earth.com/news/earths-evolution-was-shaped-by-environmental-crises-land-and-sea/" target="_blank" rel="noreferrer noopener">diversity of life</a> on Earth. The research encourages us to move away from oversimplified ideas of evolutionary history and embrace the intricate, non-linear processes that shape life over time.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Ferns evolving backward: A new look at the evolution of life

Evolution is a fascinating concept that explains how life changes...

Shrubs are a key factor in the challenging task of restoring forests after catastrophic wildfires. Beyond planting new tree seedlings, it’s essential to determine when and where to plant for the best chance of success.



Recent research from the <a href="https://www.ucdavis.edu/" target="_blank" rel="noreferrer noopener">University of California, Davis</a> highlights how shrubs can significantly influence the success of forest recovery, acting as both allies and competitors in the regrowth process.



<h2 class="wp-block-heading" id="h-shrubs-competing-with-trees">Shrubs competing with trees </h2>



"Generally, where there are more shrubs, the climate and soil are more hospitable for <a href="https://www.earth.com/news/rising-temperatures-alter-photosynthesis-and-plant-growth/" target="_blank" rel="noreferrer noopener">plant growth</a>," noted Derek Young, the lead author of the research paper. "But what that also means is there’s more competition for trees.”



In regions with higher shrub populations, it seems that planting seedlings within a year of a wildfire might yield the best results. These seedlings will then have a head start before the woody shrubs begin to repopulate the area.



Conversely, in areas where shrubs are scarce, the most effective time to plant is reportedly three years after a fire, which gives soil conditions time to stabilize and recover from the intense heat of the <a href="https://www.earth.com/news/record-breaking-wildfire-years-are-just-getting-started/" target="_blank" rel="noreferrer noopener">wildfire</a>.



<h2 class="wp-block-heading" id="h-the-dual-role-of-shrubs-in-forest-recovery">The dual role of shrubs in forest recovery</h2>



Shrubs often act as ecological engineers, modifying their environment in ways that can either benefit or hinder <a href="https://www.earth.com/news/initiatives-to-plant-billions-of-trees-threatened-by-seedling-undersupply/" target="_blank" rel="noreferrer noopener">tree seedlings</a>. 



On one hand, their roots help stabilize soil and prevent erosion, which is especially vital after a wildfire. 



On the other hand, shrubs compete with tree seedlings for water, nutrients, and sunlight, creating challenging conditions for growth.



This dual role makes it critical to understand the specific ecosystem dynamics before implementing large-scale <a href="https://www.earth.com/news/half-of-plants-used-in-reforestation-projects-do-not-survive/" target="_blank" rel="noreferrer noopener">reforestation</a> efforts.



<h2 class="wp-block-heading" id="h-shrubs-shade-and-tree-growth">Shrubs, shade, and tree growth</h2>



Another interesting insight from the study is that in extremely harsh post-fire conditions, existing plant life might actually support the growth of new tree seedlings.



Shrubs, in particular, can provide shade, which reduces soil temperatures and protects fragile seedlings from excessive sun exposure.



“Some vegetation in those really harsh sites might actually facilitate tree establishment by providing shade,” said Young.



This finding challenges the common assumption that shrubs are always detrimental to tree growth, and suggests that they can play a protective role in certain environments.



<h2 class="wp-block-heading" id="h-optimizing-forest-recovery-after-fires">Optimizing forest recovery after fires</h2>



In a rapidly warming world, understanding how to effectively promote forest recovery is of vital importance.



Wildfires are growing more intense and frequent, leaving vast areas of scorched land in need of restoration.



“We’re aiming to help optimize <a href="https://www.earth.com/news/could-tree-planting-warm-earth-science-behind-albedo-effect/" target="_blank" rel="noreferrer noopener">tree planting</a> by targeting it to where it’s really needed. Doing this matters because we’re facing a reforestation backlog – limited capacity to replant and a lot of severely burned area,” explained study senior author Andrew Latimer.



This research provides a roadmap for making more strategic decisions about where, when, and how to plant trees in wildfire-affected areas.



<h2 class="wp-block-heading" id="h-learning-from-the-past-to-guide-the-future">Learning from the past to guide the future</h2>



The team’s study involved an extensive survey of areas in California’s Sierra Nevada, representing a range of climates and management strategies. 



These regions were replanted with conifer tree seedlings one to three years after experiencing intense wildfires.



To gather data, the researchers created circular plots measuring 400 square meters, including both replanted and non-planted areas. 



By meticulously counting seedlings, measuring shrub cover, and analyzing environmental variables, the team was able to quantify how different factors influence forest composition and tree survival rates.



<h2 class="wp-block-heading" id="h-mapping-the-path-to-recovery">Mapping the path to recovery</h2>



One of the most fascinating outcomes of the study is the development of predictive models that allow researchers to map where trees are likely to thrive post-wildfire.



“Now we have quantified the effects of certain environmental variables that allow us to make those maps,” Young said.



Future experiments will explore the effects of removing shrubs two years after a fire to observe how it influences tree regeneration. 



The team also plans to use drones and aerial imagery to monitor wildfire sites and assess the long-term impact of various management strategies over the past four decades.



<h2 class="wp-block-heading" id="h-balancing-the-future-of-forest-management">Balancing the future of forest management</h2>



As wildfires continue to reshape landscapes across the globe, balancing the role of shrubs in forest recovery becomes increasingly important. 



While shrubs may initially seem like obstacles, they can also serve as partners in reforestation, especially in areas with extreme environmental conditions.



This research provides valuable insights for land managers, conservationists, and policymakers working to restore forests in the era of climate change.



By understanding the complex interplay between shrubs and trees, we can create more resilient and sustainable ecosystems for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0378112724006583?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Shrubs play a dual role in forest recovery following wildfires

Shrubs are a key factor in the challenging task of...

Blueberries have long been admired for their taste and versatility in the kitchen. They pop up in countless dishes, from sweet pastries to savory sauces. 



Many people enjoy their fresh, slightly tart flavor, but there is much more to these berries than a pleasant taste.



The fact that blueberries are considered a “superfood” is not just talk (Chaudière &amp; Ferrari-Iliou, 1999). 



This berry may hold the key to improvements in several areas of human well-being, and people are starting to pay closer attention to what it can do inside the body.



<h2 class="wp-block-heading" id="h-essential-nutrients-in-blueberries">Essential nutrients in blueberries</h2>



They pack an <a href="https://www.earth.com/news/super-sized-fruit-strawberries-weigh-60-percent-more-than-they-did-12-years-ago/" target="_blank" rel="noreferrer noopener">abundance of vitamins</a>, such as vitamin C, as well as a hefty dose of antioxidants (Thomas, 2004). These nutrients help the body defend itself against everyday stress.



Blueberries were first cultivated by Native Americans and later spread far and wide due to their hardy nature and <a href="https://www.earth.com/news/climate-change-is-messing-with-vital-microbes-in-blueberries/" target="_blank" rel="noreferrer noopener">easy adaptability</a>.



They fit nicely into snacks, desserts, and even main dishes, adding a layer of both flavor and nutrition.



<h2 class="wp-block-heading" id="h-balancing-inflammation">Balancing inflammation</h2>



According to <a href="https://www.uottawa.ca/faculty-health-sciences/interdisciplinary/our-professors/karen-phillips" target="_blank" rel="noreferrer noopener">Dr. Karen Phillips</a> at The National Food Research Center, certain compounds inside blueberries, like proanthocyanidins, may help the body handle unwanted inflammation (Retamales &amp; Hancock, 2012).



When there is too much inflammation, it can cause trouble with healing and contribute to tissue injury and disease. 



These plant compounds seem to bring balance. Getting them into one’s routine through a handful of blueberries might help the body feel more at ease.



<h2 class="wp-block-heading" id="h-blueberries-for-cancer-and-aging">Blueberries for cancer and aging</h2>



In 2015, around 220,000 patients were diagnosed with cancer in Spain (<a href="https://seom.org/" target="_blank" rel="noreferrer noopener">Spanish Society of Medical Oncology</a>, as cited in Gough, 1994). Such figures are hard to ignore.



Some studies have examined whether eating blueberries could influence the way the body manages abnormal cells.



Research suggests that these berries contain substances like gallic acid and resveratrol, which have been linked with reduced growth of certain abnormal cells (Wilms et al., 2007).



Although this should not be seen as a promise to preventing all problems, it may add a bit of hope that dietary changes can make a difference.



Proanthocyanidins may protect against changes that are linked with aging (Ivarsson et al., 2023). By helping mop up the undesirable free radicals that lead to wear and tear, blueberries may aid in promoting health as years pass.



<h2 class="wp-block-heading" id="h-brain-function-support">Brain function support</h2>



The mind deserves protection too. Substances within blueberries <a href="https://www.earth.com/news/study-reveals-why-blueberries-are-blue/" target="_blank" rel="noreferrer noopener">may help</a> neurons work better by fending off damage caused by harmful processes (Caruso et al., 2022).



Adding a serving of blueberries to a meal might help the brain stay on track. Many believe this berry could be one piece of the puzzle when it comes to keeping memory and mental sharpness in good shape.



<h2 class="wp-block-heading" id="h-blueberries-looking-after-dna">Blueberries looking after DNA</h2>



When cells age, they can suffer damage that <a href="https://www.earth.com/news/neanderthal-dna-is-more-common-in-people-with-autism/" target="_blank" rel="noreferrer noopener">affects DNA</a> (Wilms et al., 2007). 



Blueberries contain antioxidants that may help reduce the harm done to this critical genetic material, thus allowing cells to continue functioning smoothly.



With fewer harmful changes in our DNA, we may be able to avoid some serious health issues as we age. 



<h2 class="wp-block-heading" id="h-helping-with-sugar-balance">Helping with sugar balance</h2>



For individuals facing insulin resistance, blueberries have caught researchers’ eyes. A 2010 <a href="https://pubmed.ncbi.nlm.nih.gov/20467011/" target="_blank" rel="noreferrer noopener">study</a> suggested that these berries might help the body respond better to insulin (Stull et al., 2010).



By helping maintain stable blood sugar levels, they can be a useful addition to a meal plan, especially for those looking to keep sugar swings in check.



<h2 class="wp-block-heading" id="h-supporting-healthy-cholesterol">Supporting healthy cholesterol</h2>



According to the <a href="https://www.usa.gov/agencies/u-s-department-of-agriculture" target="_blank" rel="noreferrer noopener">United States Department of Agriculture</a>, blueberries are thought to be strong helpers in addressing cholesterol concerns (U.S. Department of Agriculture, as cited in Retamales &amp; Hancock, 2012).



By encouraging an environment that keeps good cholesterol levels humming along and discourages the buildup of problematic cholesterol, blueberries may promote healthier circulation within our blood vessels.



<h2 class="wp-block-heading" id="h-blueberries-boost-circulation-memory-and-eye-health">Blueberries boost circulation, memory, and eye health</h2>



Healthy blood flow is important. Emerging information suggests that adding these berries to the diet may help reduce blood pressure and support better circulation (Vendrame &amp; Klimis-Zacas, 2019).



This could help our body systems run more efficiently. A boost in nutrient delivery and improved overall function may spring from this simple dietary addition.



Some studies involving <a href="https://www.earth.com/news/humans-transmit-more-viruses-to-animals-than-we-catch-from-them/" target="_blank" rel="noreferrer noopener">humans and animals</a> have linked blueberries with better memory and improved cognitive performance (Pribis &amp; Shukitt-Hale, 2014; Krikorian et al., 2010). By supporting communication among brain cells, blueberries may make it easier for the mind to keep track of details and ideas.



The antioxidants inside blueberries, called anthocyanins, have been studied in connection with eye health (Huang et al., 2018). By helping protect delicate structures in the eye, these components may reduce the risks tied to exposure and strain. Adding blueberries now might help keep eyes working well for longer.



<h2 class="wp-block-heading" id="h-shaping-a-healthier-body-size">Shaping a healthier body size</h2>



For those watching their weight, blueberries slide in as a fiber-filled, low-calorie snack (Kalt et al., 2020). They bring a sense of fullness that can help hold off unhealthy cravings. 



They may also help keep blood sugar levels more stable. All these factors point towards blueberries as a superfood with an important place in a sensible eating plan.



<h2 class="wp-block-heading" id="h-an-unexpected-boost-in-intimate-life">An unexpected boost in intimate life</h2>



Nitric oxide plays a role in healthy circulation. 



Research suggests that <a href="https://www.earth.com/news/compounds-found-blueberries-could-treat-inflammatory-disorders/" target="_blank" rel="noreferrer noopener">compounds</a> in blueberries may influence levels of this molecule, which has been tied to processes connected with performance (Yale School of Medicine, as cited in Gough, 1994).



Their vitamins help with blood circulation, including that of the scalp, which can support healthier hair as a result. By helping to improve overall body function, blueberries can contribute to how people look and feel on the outside too.



<h2 class="wp-block-heading" id="h-glowing-skin-and-stronger-defenses">Glowing skin and stronger defenses</h2>



The <a href="https://www.earth.com/news/inaoside-new-antioxidant-discovered-laetiporus-cremeiporus-mushrooms/" target="_blank" rel="noreferrer noopener">antioxidants</a> in blueberries keep our skin feeling smooth and youthful (Ivarsson et al., 2023). As part of a skincare plan, they may tip the balance toward a more vibrant look.



Rich in vitamin C and other nutrients, these berries can support the immune system’s day-to-day job (Chaudière &amp; Ferrari-Iliou, 1999). They may help the body stand tall when facing challenges, from minor sniffles to bigger threats.



The research referred to in this article is supported by studies published in:



<ul class="wp-block-list">
<li><a href="https://www.mdpi.com/2072-6643/14/4/819" target="_blank" rel="noreferrer noopener">Nutrients</a> (Caruso et al., 2022, doi: 10.3390/nu14040819).</li>



<li>Food and Chemical Toxicology (Chaudière and Ferrari-Iliou, 1999).</li>



<li><a href="https://www.sciencedirect.com/science/article/pii/S0022316622071085?via%3Dihub" target="_blank" rel="noreferrer noopener">Journal of Nutrition</a> (Stull et al., 2010, doi: 10.3945/jn.110.125336).</li>



<li><a href="https://pubs.acs.org/doi/10.1021/jf9029332" target="_blank" rel="noreferrer noopener">Journal of Agricultural and Food Chemistry</a> (Krikorian et al., 2010, doi: 10.1021/jf9029332)</li>



<li><a href="https://www.mdpi.com/2076-3921/12/6/1261" target="_blank" rel="noreferrer noopener">Antioxidants</a> (Ivarsson et al., 2023, doi: 10.3390/antiox12061261)</li>



<li><a href="https://onlinelibrary.wiley.com/doi/10.1155/2018/1862462" target="_blank" rel="noreferrer noopener">Oxidative medicine and cellular longevity</a> (Huang et al., 2018, doi: 10.1155/2018/1862462)</li>



<li><a href="https://www.sciencedirect.com/science/article/pii/S2161831322002538?via%3Dihub" target="_blank" rel="noreferrer noopener">Advances in Nutrition</a> (Kalt et al., 2020, doi: 10.1093/advances/nmz065).</li>
</ul>



These peer-reviewed studies provide scientific evidence of the benefits associated with blueberry consumption.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

15 benefits of eating blueberries, the superfood that greatly improves health

Blueberries have long been admired for their taste and versatility...

On February 2, 1887, residents of Punxsutawney, Pennsylvania turned to a large rodent to predict the arrival of spring, marking the first official Groundhog Day.&nbsp;



Over 130 years later, according to Rob Guralnick, curator of biodiversity informatics at the <a href="https://www.floridamuseum.ufl.edu/" target="_blank" rel="noreferrer noopener">Florida Museum of Natural History</a>, we haven’t made much progress in predicting seasonal changes.



“We can’t generate good forecasts for whether spring will arrive early or late next year nearly as well as we can make predictions about the weather,” Guralnick said.



<h2 class="wp-block-heading" id="h-predicting-the-climate-response-of-plants">Predicting the climate response of plants</h2>



<a href="https://www.earth.com/news/study-reveals-the-oceans-hidden-influence-on-global-weather-patterns/" target="_blank" rel="noreferrer noopener">Weather patterns</a> undoubtedly influence the seasons, but how plants and animals respond to those changes - a field called phenology - is equally important.&nbsp;



While meteorologists can reliably forecast temperatures months ahead, predicting when plants will sprout leaves or flowers remains a challenge. Add climate change into the mix, and the puzzle becomes even harder to solve.



However, a new study published in the journal <a href="http://dx.doi.org/10.1038/s43247-024-01807-8" target="_blank" rel="noreferrer noopener">Communications Earth &amp; Environment</a> offers promising advancements.&nbsp;



By improving existing methods and incorporating the rate at which springtime temperatures rise, the study accurately predicts how seasonal cycles have shifted over the past 150 years.



<h2 class="wp-block-heading" id="h-plants-bloom-earlier-in-a-warmer-climate">Plants bloom earlier in a warmer climate </h2>



The breakthrough came after researchers rediscovered a forgotten 19th-century report containing thousands of phenological observations across the eastern United States.&nbsp;



This report - the earliest citizen science project organized by the <a href="https://www.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian Institution</a> - documented when plants and animals became active across regions stretching from Michigan to Florida.



Theresa Crimmins, director of the <a href="https://www.usanpn.org/" target="_blank" rel="noreferrer noopener">USA National Phenology Network</a> and co-author of the study, stumbled upon the report while researching for a book chapter.&nbsp;



“I dug up this old document and realized there was actual data in it. Most of the other reports that had been referenced were just summaries,” said Crimmins.



The team used these historical records as a baseline. By comparing them with modern observations, they uncovered striking shifts.



“All 18 species advanced their leaf growth and flowering phenology,” Crimmins explained. “On average, it’s occurring more than three weeks earlier than it did in the past. There are some species that are flowering more than a month earlier.”



The findings confirm what scientists suspected: global warming has led to <a href="https://www.earth.com/news/early-spring-follows-the-hottest-february-on-record/" target="_blank" rel="noreferrer noopener">earlier springs</a> and longer summers. Yet the study’s use of historical data over such an extensive time period is rare, making the results particularly compelling.



<h2 class="wp-block-heading" id="h-some-regions-are-changing-faster-than-others">Some regions are changing faster than others</h2>



Interestingly, not all areas of the U.S. have experienced the same shifts. Phenology in the Northeast has advanced far more than in the Southeast, highlighting variations in the rate of change across latitudes.&nbsp;



Traditional models used to predict <a href="https://www.earth.com/news/how-plants-actively-shaped-earths-climate-cycle-throughout-history/" target="_blank" rel="noreferrer noopener">plant activity</a> focus on two main variables: a plant’s location and the amount of warm weather needed for it to grow. While these models work for specific species in localized areas, they struggle to explain broader trends across diverse ecosystems.



“Not only is there variation across species, there’s variation across latitudes in the rate of global warming. Climate is warming faster at higher latitudes,” said co-author Lindsay Campbell, an assistant professor at the University of Florida’s <a href="https://fmel.ifas.ufl.edu/" target="_blank" rel="noreferrer noopener">Florida Medical Entomology Laboratory</a>.



These complexities can result in unexpected patterns. For example, red maples, which typically bloom early in spring, may be outpaced by pink azaleas - traditionally later bloomers - if they grow in an area where temperatures rise quickly.



<h2 class="wp-block-heading" id="h-a-missing-factor-warming-velocity">A missing factor: Warming velocity</h2>



To solve these mysteries, Guralnick suspected an overlooked factor: the rate at which temperatures increase in spring, also called “warming velocity.”&nbsp;



Areas near large bodies of water, for example, warm more slowly because water retains heat longer than air. Such regions tend to experience gradual warming and milder winters.



To test this idea, Michaela Keys and Carolyn Davis, two museum interns, digitized the Smithsonian’s historical data. Co-author Erin Grady, a graduate student at the University of Florida, compiled modern observations from citizen science platforms like <a href="https://www.inaturalist.org/" target="_blank" rel="noreferrer noopener">iNaturalist</a> and the National Phenology Network.



Once the team ran the numbers, the results were clear: adding warming velocity dramatically improved the accuracy of their predictions. It also provided explanations for anomalies like late-blooming plants flowering ahead of early bloomers under certain conditions.



<h2 class="wp-block-heading" id="h-complex-dance-between-plants-and-climate-change-nbsp">Complex dance between plants and climate change&nbsp;</h2>



These findings have important implications for conservation. As global temperatures continue to rise, species are not only shifting their seasonal cycles but also changing where they live. For conservationists, being able to predict these changes is vital for protecting ecosystems.



“I’ve always been skeptical about whether we’ll be able to predict what the world will look like in the near future, but I think we’re getting better at it as we take a more holistic view and as we get the underlying processes nailed down,” Guralnick said. “Doing so helps us manage the <a href="https://www.earth.com/news/forests-rich-tree-diversity-adapt-better-changing-climate/" target="_blank" rel="noreferrer noopener">diversity</a> we have left.”



By combining historical observations with modern data and improved models, scientists are inching closer to understanding the complex dance between plants, temperature, and <a href="https://www.earth.com/news/plants-defy-climate-change-through-acclimation/" target="_blank" rel="noreferrer noopener">climate change</a>.&nbsp;



As the planet warms, tools like these will be crucial for anticipating and mitigating the impacts of a shifting world.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Predicting how climate change will alter plant growth cycles

On February 2, 1887, residents of Punxsutawney, Pennsylvania turned to...

Scientists have announced the discovery of a species of lipstick vine that is completely new to science, found in the depths of the Philippine rainforest.



This species, which has never been documented in botanical records, has sparked a wave of excitement among scientists and nature enthusiasts alike. 



<h2 class="wp-block-heading" id="h-an-expedition-into-the-heart-of-luzon">An expedition into the heart of Luzon</h2>



A daring expedition by a team of botanists in 2022 led them into Barangay Balbalasang <a href="https://www.earth.com/news/drones-reveal-hidden-biodiversity-in-rainforest-canopies/" target="_blank" rel="noreferrer noopener">rainforest</a>, a remote and virtually inaccessible part of Luzon island. 



The journey began with days of rugged travel to reach the rainforest, which was filled with unforgiving thickets that demanded to be sliced with machetes. In these wild conditions, the researchers discovered their prize.



The team included Jayson Mansibang, Adriane Tobias, and Pastor L. Malabrigo from the <a href="https://uplb.edu.ph/" target="_blank" rel="noreferrer noopener">University of the Philippines Los Baños</a>, along with Dr. Chris Thorogood, Deputy Director and Head of Science at the Oxford Botanic Garden and Arboretum.



The researchers stayed with the Banao Tribe, an indigenous community that protects the local forest.



<h2 class="wp-block-heading" id="h-a-lipstick-vine-unlike-any-other">A lipstick vine unlike any other</h2>



Among the species found in the forest, one stood out - a specimen of the lipstick vine, a genus known as Aeschynanthus.



This plant had a distinct pattern of delicate purple mottling which painted its flowers in a pattern similar to that of a European <a href="https://www.earth.com/news/foxgloves-rapidly-evolved-in-the-presence-of-hummingbirds/" target="_blank" rel="noreferrer noopener">foxglove</a>.



"We were trekking through dense vegetation when suddenly we spotted a luminous white, purple-spotted flower dangling above our heads," said Dr. Thorogood.



"We suspected immediately that it was new to science. It’s so exciting that beautiful species like this are still there waiting to be described.”



<h2 class="wp-block-heading" id="h-the-discovery-of-a-new-lipstick-vine">The discovery of a new lipstick vine </h2>



The team named the plant Aeschynanthus pentatrichomatus from the Latin ‘penta,’ meaning five, and ‘trichomatus’ referring to the trichomes - hair-like outgrowths deep in the throats of the flowers.



Lipstick vines, encompassing nearly 180 tropical and subtropical species, are known for their tubular, bud-like appearance. 



These <a href="https://www.earth.com/news/woody-vines-amplify-the-effects-of-lightning-in-tropical-forests/" target="_blank" rel="noreferrer noopener">vines</a>, often adorning other plants and trees, boast vibrantly colored flowers that attract birds for pollination.



<h2 class="wp-block-heading" id="h-conservation-concerns-amid-climate-change">Conservation concerns amid climate change</h2>



Sadly, this newfound beauty already faces a critical risk of <a href="https://www.earth.com/news/all-plants-on-earth-could-be-saved-from-extinction/" target="_blank" rel="noreferrer noopener">extinction</a>. Rapid climate change, driving increasingly intense typhoons, relentlessly threatens the plant's natural habitat.



The Barangay Balbalasang rainforest remains remarkably intact, housing numerous species that cannot be found anywhere else in the world. The researchers hope that the new discovery can help support conservation efforts to protect the region.



"We dedicate this discovery not only to the unique beauty of the Banao forest but also to the Banao People themselves, who, through their care and stewardship, have ensured the conservation of rare species within these precious forests," said Tobias.



"It’s rare to find Aeschynanthus in such an environment, and as young botanists, we were thrilled to discover something so distinct.”



<h2 class="wp-block-heading" id="h-the-world-s-plant-data-darkspots">The world's plant data darkspots </h2>



“Many new species remain undocumented in the world’s ‘plant data <a href="https://www.earth.com/news/plant-diversity-darkspots-need-urgent-attention/" target="_blank" rel="noreferrer noopener">darkspots</a>’ - up to 15% of the world’s flora in fact," noted Dr. Thorogood.



"Finding these ‘known unknowns’ is essential for understanding and protecting biodiversity. That’s what makes discoveries such as this one so important for conservation science.”



<h2 class="wp-block-heading" id="h-ecological-importance-of-lipstick-vines">Ecological importance of lipstick vines</h2>



The discovery of Aeschynanthus pentatrichomatus sheds light on the ecological importance of lipstick vines in tropical ecosystems. 



As epiphytes, these plants grow on trees without harming them, creating microhabitats that support diverse wildlife. 



Their vividly colored flowers play a vital role in attracting pollinators, particularly birds, which are essential for maintaining the delicate balance of tropical rainforests.



Beyond their ecological contributions, lipstick vines are indicators of environmental health. Their presence often signifies a well-preserved ecosystem, as these plants thrive only in stable and intact habitats. 



<h2 class="wp-block-heading" id="h-protecting-a-unique-rainforest">Protecting a unique rainforest </h2>



The discovery of this new species in Barangay Balbalasang emphasizes the rainforest’s unique biodiversity and the urgent need to safeguard it.



With nearly 180 known species of Aeschynanthus, each adapted to its specific environment, the newly discovered species offers valuable insights into the evolution of plant-pollinator relationships and the resilience of tropical flora in the face of climate change. 



Protecting Aeschynanthus pentatrichomatus is not just about preserving a single species; it is about safeguarding the intricate web of life that it supports.



The full study was published in the journal <a href="https://nsojournals.onlinelibrary.wiley.com/doi/10.1111/njb.04580" target="_blank" rel="noreferrer noopener">Nordic Journal of Botany</a>.



Image Credit: Chris Thorogood



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Beautiful new 'lipstick vine' found in the Philippine rainforest

Scientists have announced the discovery of a species of lipstick...

Who knew that there's a significant bond between grizzly bears and huckleberries? Their interaction transcends the simple paradigm of consumption, offering a deep dive into the realm of plant ecology.



In a recent study led by scientists from the University of British Columbia's Vancouver and Okanagan campuses, an eye-opening revelation was made about grizzly bears.



<h2 class="wp-block-heading" id="h-grizzly-bears-feasting-on-huckleberries"> Grizzly bears feasting on huckleberries</h2>



The study was focused on the behavior of grizzly bears in the Canadian Rocky Mountains during the summer season. The researchers found that while these <a href="https://www.earth.com/news/were-polar-bears-feasting-on-fish-in-scotland-30000-years-ago/" target="_blank" rel="noreferrer noopener">bears</a> enjoy a feast of huckleberries, they are doing more for the development of these plants than just eating.



"Bears don't just eat huckleberries - they help them grow in new places," noted Aza Fynley Kuijt, the study's lead researcher from UBC's <a href="https://forestry.ubc.ca" target="_blank" rel="noreferrer noopener">Faculty of Forestry</a>.



"Our findings show that this mutual relationship is crucial for both species, especially as climate change shifts suitable habitats for huckleberries."



<h2 class="wp-block-heading" id="h-bears-as-long-distance-seed-dispersers">Bears as long-distance seed dispersers</h2>



At the heart of the study, an aspect of plant ecology known as endozoochory was examined. 



Simply put, endozoochory is the process where animals eat fruits containing seeds and later disperse those seeds over large areas through their droppings. In the case of grizzly <a href="https://www.earth.com/news/polar-bear-conservation-leaps-forward-with-new-tracking-technology/" target="_blank" rel="noreferrer noopener">bears</a> and huckleberries, the researchers found this process to be highly beneficial.



When bears eat huckleberries, the seeds travel through their digestive system and are deposited far from the original plant. This not only spreads the seeds to new areas but also improves their chances of germination, helping the huckleberries grow in fresh and potentially better-suited habitats.



The team found that seeds which pass through a grizzly bear’s digestive system are much more likely to sprout and grow into huckleberry plants. These seeds have a germination rate of up to 28.5%, compared to only 0.2% for seeds that remain inside uneaten berries.



Why the difference? The digestive process removes the berry pulp, which contains substances that prevent the seeds from sprouting (known as germination inhibitors). 



By breaking down this barrier, the bears’ digestion enhances the seeds’ ability to grow, making the process essential for the huckleberries’ reproduction and survival.



<h2 class="wp-block-heading" id="h-grizzly-bears-huckleberries-and-ecosystems">Grizzly bears, huckleberries, and ecosystems</h2>



Imagine the movement of seeds being akin to an expansive, rippling shadow, journeying up to seven kilometers (4.3 miles) from their original feeding site.



This is what the researchers discovered from the 74 collared grizzly bears observed in the study. Up to 50% of the seeds consumed by the bears were spread about a kilometer from their source.



With huckleberries being a vital food source for grizzly bears during the late summer, this seed dispersal mechanism holds profound implications. It helps the huckleberries adapt to changing climates by infiltrating new, <a href="https://www.earth.com/news/how-life-and-environment-co-evolved-over-500-million-years/" target="_blank" rel="noreferrer noopener">suitable habitats</a>. 



Human activities such as urban development, resource extraction, and increased recreational activities in bear habitats could potentially disrupt this crucial ecological partnership.



<h2 class="wp-block-heading" id="h-protecting-ecological-processes">Protecting ecological processes</h2>



This study highlights the intricate connections between large mammals and their <a href="https://www.earth.com/news/sustainable-diets-can-reduce-environmental-pressure/" target="_blank" rel="noreferrer noopener">environments</a>. 



"Wildlife conservation is not just about protecting certain species, but about looking after ecological processes and relationships," said Clayton Lamb, co-author and <a href="https://ok.ubc.ca" target="_blank" rel="noreferrer noopener">UBC Okanagan</a> biologist. 



"As we show here, looking after grizzly bears and movement corridors can also help huckleberries, which people and bears both adore." 



<h2 class="wp-block-heading" id="h-conservation-efforts-for-grizzly-bears">Conservation efforts for grizzly bears</h2>



Grizzly bears, a subspecies of the brown bear, are iconic symbols of North American wilderness. Known for their size and strength, adult males can weigh between 300 to 800 pounds, while females are slightly smaller. 



These omnivores have a diverse diet that includes plants, insects, fish, and mammals, but berries play a critical role in their nutrition during late summer and fall.



Grizzlies are highly intelligent and exhibit complex behaviors, such as tool use and strategic hunting. They rely heavily on large home ranges for survival, often spanning hundreds of square kilometers. 



However, habitat loss and fragmentation pose significant threats to their populations. Conservation efforts focus on creating wildlife corridors to connect isolated habitats, ensuring genetic diversity and long-term survival.



Interestingly, beyond huckleberry seed dispersal, grizzly bears also play a role in soil enrichment. By digging for roots or preying on animals, they disturb the soil, aiding in nutrient cycling. 



This behavior benefits plant growth and contributes to overall ecosystem health. Their status as a keystone species highlights their importance in maintaining ecological balance.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0311809" target="_blank" rel="noreferrer noopener">PLOS ONE</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Grizzly bears help huckleberries thrive in a changing climate

Who knew that there's a significant bond between grizzly bears...

When we munch on tropical fruits like bananas or dab some shea butter cream onto our skin, we rarely think about how these products traveled thousands of miles to reach our hands. The journey of these agricultural goods comes with a heavier price for our planet’s biodiversity than we ever thought.



A new study published in the journal Nature Sustainability&nbsp;reveals that exporting agricultural products from tropical regions to major global markets is three times more harmful to biodiversity than previously estimated.



Researchers at the Technical University of Munich (TUM) and ETH Zurich analyzed agricultural exports from 1995 to 2022 and linked these activities to significant biodiversity loss in producing countries like Brazil, Indonesia, Mexico, and Madagascar.



<h2 class="wp-block-heading" id="h-agricultural-trade-and-biodiversity-loss">Agricultural trade and biodiversity loss</h2>



While it is well understood that intensive land use in tropical regions adversely affects biodiversity, the study highlights how international trade exacerbates this issue. Past assumptions attributed 20-30% of biodiversity loss in <a href="https://www.earth.com/news/climate-change-is-altering-the-temperature-in-66-of-tropical-forests/" target="_blank" rel="noreferrer noopener">tropical regions</a> to agricultural exports.



However, the research team, led by Livia Cabernard, Stephan Pfister, and Stefanie Hellweg, discovered that over 90% of the biodiversity loss during the study period was linked to international trade.



“This is an alarming finding, as the threat to global biodiversity per square meter in tropical regions is a hundred times higher than in the importing countries,” said Cabernard, a professor of Sustainability Assessment of Food and Agricultural Systems at <a href="https://www.tum.de/en/" target="_blank" rel="noreferrer noopener">TUM</a>.



<h2 class="wp-block-heading" id="h-advanced-modeling-brings-new-insights">Advanced modeling brings new insights</h2>



The researchers used a novel model that integrates satellite data to track land-use changes and their <a href="https://www.earth.com/news/urban-biodiversity-is-not-a-luxury-it-is-attainable-for-everyone/" target="_blank" rel="noreferrer noopener">ecological impacts</a> over time.



Unlike older models, which often ignored fallow areas, this approach considered long-term species loss and ecosystem recovery time. The model also mapped trade flows, showing the direct connection between agricultural exports and land-use changes.



The findings are stark: over 80% of land-use changes in Latin America, the Caribbean, Africa, Southeast Asia, and the Pacific region during the study period were due to agricultural exports, driving significant biodiversity loss.



Leading importers of these products include China (26%), the U.S. (21%), the Middle East (13%), and Europe (8%).



<h2 class="wp-block-heading" id="h-hotspots-of-biodiversity-loss">Hotspots of biodiversity loss</h2>



The study identified Brazil, Indonesia, Mexico, and Madagascar as hotspots of <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">species loss</a>. In these regions, the conversion of natural habitats into agricultural land has been particularly destructive.



<ul class="wp-block-list">
<li>Brazil and Madagascar: Land conversion predominantly supports livestock grazing.</li>



<li>Indonesia: Rice and oilseed cultivation, particularly palm oil, drives habitat loss.</li>



<li>Mexico: The main exports are vegetables, nuts, and fruits, all contributing to biodiversity decline.</li>
</ul>



<h2 class="wp-block-heading" id="h-consequences-of-outsourcing-agriculture">Consequences of outsourcing agriculture</h2>



For importing countries, outsourcing agricultural production has reduced local biodiversity <a href="https://www.earth.com/news/we-know-far-less-about-four-footed-animals-than-expected/" target="_blank" rel="noreferrer noopener">impacts</a>. Countries like Spain, Italy, Greece, and the U.S. have seen gains in conservation and restoration due to decreased domestic land use for agriculture. However, this comes at a global cost.



While biodiversity losses tied to domestic consumption have decreased in exporting countries like Brazil and Mexico, overall biodiversity loss has surged due to increased agricultural exports. 



“The connections between global trade and biodiversity loss are highly complex but of great importance. We need to think about environmental impacts on a global scale and combine various measures to develop effective levers,” said Cabernard.



<h2 class="wp-block-heading" id="h-balancing-biodiversity-and-the-agricultural-trade">Balancing biodiversity and the agricultural trade</h2>



The researchers emphasize that mitigating biodiversity loss requires a multi-faceted approach.



“Supporting domestic agriculture in countries like Germany and Switzerland, ensuring transparent supply chains, and pricing that reflects ecological damage would be important steps to avoid <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">species loss</a> in these hotspots,” noted Cabernard.



Transparent supply chains and ecological pricing could incentivize sustainable practices in agriculture. Importing countries must also adopt policies that reduce reliance on tropical regions for agricultural imports, prioritizing biodiversity conservation globally.



<h2 class="wp-block-heading" id="h-supporting-sustainable-agricultural-practices">Supporting sustainable agricultural practices</h2>



The study’s findings highlight the need for global cooperation in addressing biodiversity loss. By reevaluating trade policies and supporting sustainable agricultural practices, countries can minimize the ecological toll of their consumption.



The intricate connections between agricultural trade and biodiversity demand innovative solutions to safeguard ecosystems in tropical regions.



This research from TUM and <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">ETH Zurich</a> serves as a critical reminder of the global responsibility to protect biodiversity and promote sustainable trade practices. 



The study is published in the journal <a href="https://www.nature.com/articles/s41893-024-01433-4" target="_blank" rel="noreferrer noopener">Nature Sustainability</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Biodiversity loss linked to agricultural trade is alarmingly high

When we munch on tropical fruits like bananas or dab...

Trees offer undeniable cooling benefits during the day by providing shade and reducing heat through evaporation. However, new research&nbsp;reveals that at night, tree canopies can trap heat and potentially increase temperatures.



The study, led by scientists from the University of Cambridge, emphasizes the importance of strategic planning when integrating trees into urban landscapes to combat heat stress effectively.



"Trees have a crucial role to play in cooling cities down, but we need to plant them much more strategically to maximize the benefits which they can provide," said Dr. Ronita Bardhan, an associate professor at the University of Cambridge.



<h2 class="wp-block-heading" id="h-rising-temperatures-and-urban-heat-stress">Rising temperatures and urban heat stress</h2>



Urban heat stress has become a global concern that is linked to health issues, increased energy demands, social inequalities, and infrastructure challenges.



Many cities have turned to <a href="https://www.earth.com/news/resilient-trees-can-help-safeguard-cities-from-climate-change/" target="_blank" rel="noreferrer noopener">tree planting</a> as a mitigation strategy. Yet, the study warns that the wrong species or poor placement can negate these benefits.



By analyzing 182 studies covering 17 climates and 110 cities, the researchers have conducted the first global assessment of urban tree cooling. Findings highlight the complex interplay between tree species, urban layouts, and local climates.



<h2 class="wp-block-heading" id="h-day-vs-night-cooling-dynamics">Day vs. night cooling dynamics</h2>



Trees cool cities during the day by blocking solar radiation, evaporating water through their leaves, and influencing airflow with their foliage.



<ol class="wp-block-list">
<li></li>
</ol>



At night, <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">tree</a> canopies can trap longwave radiation from the ground, leading to a warming effect. 



This phenomenon, caused by aerodynamic resistance and stomatal closure (a response to heat and drought), varies significantly across climates.



<h2 class="wp-block-heading" id="h-climate-specific-cooling-and-heating-effects">Climate-specific cooling and heating effects</h2>



The analysis revealed that urban trees provide varying degrees of cooling and heating depending on the climate:



<ul class="wp-block-list">
<li>Tropical wet and dry climates: Trees cooled cities by up to 12°C (21.6°F) but warmed them by 0.8°C (1.44°F) at night.</li>



<li>Arid climates: Cooling reached over 9°C (16.2°F), while nighttime warming was 0.4°C (0.72°F).</li>



<li>Temperate climates: Daytime cooling was 6°C (10.8°F), with a nighttime warming effect of 1.5°C (2.7°F).</li>



<li>Tropical rainforest climates: Cooling dropped to 2°C (3.6°F), with 0.8°C (1.44°F) warming at night.</li>
</ul>



<h2 class="wp-block-heading" id="h-strategic-tree-planting-for-maximum-cooling">Strategic tree planting for maximum cooling</h2>



Cities with open urban layouts and mixed <a href="https://www.earth.com/news/planting-trees-is-important-but-reforestation-can-help-too/" target="_blank" rel="noreferrer noopener">tree species</a> (evergreen and deciduous) achieved better cooling results, especially in temperate and tropical climates. Mixed species provide seasonal shading and three-dimensional cooling.



In arid regions, compact urban areas (like Cairo and Dubai) with evergreen trees experienced significant cooling benefits. Open spaces in low-rise cities allowed for larger tree canopies, further enhancing cooling by 0.4°C.



"Our study provides context-specific greening guidelines for urban planners to more effectively harness tree cooling in the face of global warming," noted Dr. Bardhan.



<h2 class="wp-block-heading" id="h-matching-trees-to-urban-features">Matching trees to urban features</h2>



The study emphasized the importance of compatibility between tree species and urban features. Factors such as street orientation, visible sky ratio, and aspect ratio impact tree cooling <a href="https://www.earth.com/news/trees-have-an-amazing-ability-to-adapt-to-new-climates/" target="_blank" rel="noreferrer noopener">efficacy</a>.



In compact urban zones with high temperatures, excessive canopy cover can trap heat at pedestrian levels. 



The researchers recommend using narrow species and sparse planting strategies in such areas.



<h2 class="wp-block-heading" id="h-beyond-trees-solutions-for-urban-cooling">Beyond trees: Solutions for urban cooling</h2>



While trees are valuable, the study from the <a href="https://www.cam.ac.uk" target="_blank" rel="noreferrer noopener">University of Cambridge</a> urges reliance on complementary strategies like solar shading and reflective materials. These solutions enhance urban cooling without the unintended effects of poorly planned tree placement.



To assist urban planners, the researchers developed an interactive map and database. This tool helps estimate cooling efficacy based on data from cities with similar climates and urban features.



"Urban planners should plan for future warmer climates by choosing resilient species which will continue to thrive and maintain cooling benefits," said Dr. Bardhan.



In summary, strategic tree planting can significantly mitigate urban heat stress, but careful consideration is essential. 



Selecting the right species, planting them in optimal locations, and incorporating complementary solutions can ensure that cities maximize cooling benefits while minimizing <a href="https://www.earth.com/news/should-we-cut-down-all-oak-trees-isoprene-emissions-air-pollution-climate-change/" target="_blank" rel="noreferrer noopener">unintended consequences</a>.



<h2 class="wp-block-heading" id="h-the-cooling-power-of-trees">The cooling power of trees</h2>



Large, mature trees provide greater cooling benefits due to their expansive canopies, which block sunlight and facilitate higher evaporation rates. 



Broadleaf species are especially effective, offering more shade and water evaporation compared to needleleaf trees. When planted in clusters, trees create a synergistic cooling effect by enhancing air circulation and providing widespread shade.



Proximity to water bodies further amplifies cooling effects, as the combination of tree shade and evaporation from water surfaces creates cooler microclimates. 



Native species often outperform non-native ones, as they are better adapted to local climates and conditions.



Evergreen trees offer year-round cooling, particularly in regions with less distinct seasonal changes. Additionally, leaf color influences cooling, with lighter-colored leaves absorbing less heat. Tree roots also play a role, cooling the soil and supporting <a href="https://www.earth.com/news/more-than-one-third-of-the-worlds-trees-face-extinction/" target="_blank" rel="noreferrer noopener">healthier ecosystems</a>.



A diverse mix of tree species strengthens urban forests, making them resilient to pests and ensuring long-lasting cooling benefits.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-024-01908-4" target="_blank" rel="noreferrer noopener">Communications Earth &amp; Environment</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Planting trees in the wrong place can make cities hotter

Trees offer undeniable cooling benefits during the day by providing...

Fairy,Circle

Namibia’s fairy circles have drawn curious visitors for a long time. These round patches appear across dry grasslands near the Namib Desert’s edge, leaving odd, bare patterns that spark questions. 



They stand out in a rugged environment known for extremes, puzzling observers while sparking debate and wonder.



The conversation took a new turn with research published in the journal Perspectives in Plant Ecology, Evolution and Systematics. 



The work looked at what actually happens to young grass in these circles, and it's starting to change the way people think about these patches. 



Scientists from Göttingen University’s <a href="https://www.uni-goettingen.de/en/102170.html" target="_blank" rel="noreferrer noopener">Ecosystem Modelling Department</a> and <a href="https://www.bgu.ac.il/en/" target="_blank" rel="noreferrer noopener">Ben Gurion University</a> in Israel were part of the team examining these unusual grass rings.



<h2 class="wp-block-heading" id="h-how-to-study-fairy-circles">How to study fairy circles</h2>



The study analyzed 500 individual <a href="https://www.earth.com/news/wild-desert-plants-are-not-immune-to-crop-viruses/" target="_blank" rel="noreferrer noopener">desert grass plants</a> in four different Namib regions. Each plant’s root and leaf length was measured, and photographs recorded subtle differences in survival. 



They also measured soil moisture closely in the 2023 and 2024 rainy seasons. The scientists found that the top 4 to 5 inches of soil inside these circles became far too dry for new grass.



This area quickly turned into what the team called a death zone. Within just 10 to 20 days after rainfall, the tiny plants withered away.



The researchers pointed to a serious lack of soil water as the key reason the freshly sprouted grass died, not termites. That earlier theory had been popular, but it did not hold up when tested against the data. 



The team found that the moist soil deeper below the surface, at around 8 to 12 inches, gave <a href="https://www.earth.com/news/even-desert-plants-are-not-immune-to-climate-stress/" target="_blank" rel="noreferrer noopener">established grasses</a> outside the circles a distinct edge.



<h2 class="wp-block-heading" id="h-finding-water-in-unexpected-places">Finding water in unexpected places</h2>



The older grass clumps near these circles reached water in deeper layers. Their roots extended about 8 to 12 inches below the surface. By tapping into these reserves, they held a lasting advantage after rainfall. 



“With their well-developed root system, these clumps of grass soak up the water particularly well. <a href="https://www.earth.com/news/desert-grass-survives-by-capturing-moisture-from-fog/" target="_blank" rel="noreferrer noopener">After the rain</a>, they have a huge competitive advantage over the freshly germinated grasses in the fairy circle," explained Dr. Stephan Getzin from <a href="https://www.uni-goettingen.de/en/1.html" target="_blank" rel="noreferrer noopener">Göttingen University</a>.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/fairy-circles_namib-desert_aerial-view_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/fairy-circles_namib-desert_aerial-view_1s.webp" alt="Namibia’s fairy circles have drawn curious visitors for a long time. They stand out in a rugged environment known for extremes, puzzling observers while sparking debate and wonder." class="wp-image-1953298"/></a><figcaption class="wp-element-caption">Namibia’s fairy circles have drawn curious visitors for a long time. They stand out in a rugged environment known for extremes, puzzling observers while sparking debate and wonder.</figcaption></figure>



“The new grass only loses a small amount of water via transpiration from its small leaves, resulting in insufficient ‘suction power’ to pull new water from deeper soil layers.”



<h2 class="wp-block-heading" id="h-moisture-connection-to-fairy-circles">Moisture connection to fairy circles</h2>



Measurements showed that topsoil moisture dropped quickly right inside the circles. The dryness arrived sooner and lasted longer compared to spots outside these rings. 



“This is the cause of the death of the new grass in the fairy circle. Continuous <a href="https://www.earth.com/news/predicting-floods-its-not-just-about-rainfall/" target="_blank" rel="noreferrer noopener">soil moisture</a> measurements over several years support this conclusion," Dr. Getzin surmised. 



"This is because the soil water in the fairy circle only decreases noticeably quickly with the strengthening and regrowth of the surrounding grass after rain.”



This research cast doubt on earlier ideas that termites created these circles by eating roots, as the team did not find any solid link between <a href="https://www.earth.com/news/termites-are-natures-architects-building-well-ventilated-nests/" target="_blank" rel="noreferrer noopener">termite activity</a> and the fairy circles’ formation. 



This challenged a long-standing explanation and called into question how some earlier studies were interpreted.



<h2 class="wp-block-heading" id="h-fairy-circles-water-and-life">Fairy circles, water, and life</h2>



The findings highlight how plants adapt in harsh places. The shape of these fairy circles may help grasses organize themselves to make use of <a href="https://www.earth.com/news/world-water-day-a-focus-on-prosperity-and-peace/" target="_blank" rel="noreferrer noopener">scarce water</a>. 



Such patterns can emerge without a plan, simply because plants react to the environment in ways that benefit their survival. 



The scarcity in these parts of Namibia encourages what the researchers described as swarm intelligence or self-organization, patterns that come about as individual organisms respond to tough conditions.



Deep in these desert grasslands, water is everything. When rain does come, it never stays long at the surface. The older plants have learned to <a href="https://www.earth.com/news/deep-rooted-crops-can-significantly-improve-soil-carbon-storage/" target="_blank" rel="noreferrer noopener">reach deeper</a> for what they need. 



Fresh seedlings, on the other hand, have short roots and small leaves, never pulling in enough moisture to survive. 



This difference in ability to grab water shapes the look of these circles. It shows how living things respond to stress, forming arrangements that help them make the best of a bad situation.



<h2 class="wp-block-heading" id="h-what-does-all-of-this-mean">What does all of this mean?</h2>



Although this research explained a lot, no single study wraps up every question about these unusual patterns. 



<a href="https://www.earth.com/news/saudi-arabia-is-turning-degraded-desert-sand-into-blooming-soil/" target="_blank" rel="noreferrer noopener">Deserts have many secrets</a>, and each piece of work offers a snapshot of the hidden strategies that plants use to stay alive. 



The study’s approach to soil moisture measurements and plant growth gave a new perspective on how grass communities manage to get by on <a href="https://www.earth.com/news/floods-are-becoming-more-deadly-in-the-desert/" target="_blank" rel="noreferrer noopener">so little rain</a>.



The findings suggested a world of adaptation where small differences in root length or leaf size make all the difference. 



Over the years, new data may build on this understanding, but for now, this study has helped shape how people see these famous patches. 



It pointed to water scarcity as a major factor, rather than insects, and it revealed how local plants manage to survive by digging in a bit deeper.



<h2 class="wp-block-heading" id="h-finding-meaning-in-the-details">Finding meaning in the details</h2>



In a corner of the world where rain is rare and life can seem unforgiving, each tiny blade of grass tells a story. The fairy circles, stripped of young sprouts, highlight a balance between survival and loss. 



To sum it all up, this research suggested that those bare patches might hold water in ways that give established grasses a quiet advantage. 



Such subtle relationships are easy to miss at first glance, but careful work in the field brought them to light.



Under that hot sun, where every drop of water matters, these patterns show how nature’s living things adjust, survive, and keep going.



The full study was published in the journal&nbsp;<a href="https://www.sciencedirect.com/science/article/pii/S1433831924000039?via%3Dihub" target="_blank" rel="noreferrer noopener">Perspectives in Plant Ecology, Evolution and Systematics</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

"Fairy circles" found in the desert remain a mystery to science

Namibia’s fairy circles have drawn curious visitors for a long...

Dried,Marjoram,Or,Oregano,On,A,Black,Background,,Fresh,Marjoram

Many people experience everyday struggles when they cannot move as easily as they once did. They feel frustrated when their joints start aching and stiffening, and they find that doing even simple daily chores feels like pulling teeth.



They try various options -- exercises, pain relievers, and different foods -- hoping that something will help them feel more like themselves again.



<h2 class="wp-block-heading" id="h-different-way-to-think-about-aching-joints">Different way to think about aching joints</h2>



Osteoarthritis is a chronic disease that affects the joints, causing pain, stiffness, and loss of movement. 



It occurs when the cartilage that covers the ends of the bones wears down over time, causing the bones to rub directly against each other. This issue can arise due to aging, previous injuries, or other factors.



According to the <a href="https://rheumatology.org/" target="_blank" rel="noreferrer noopener">American College of Rheumatology</a>, more than 58.5 million American adults have been diagnosed with a rheumatic disease.



<h2 class="wp-block-heading" id="h-connecting-everyday-choices-with-comfort">Connecting everyday choices with comfort</h2>



For those who suffer from osteoarthritis, diet is a potentially important aspect of the treatment. 



Certain foods can relieve pain; for example, oregano is a herb with anti-inflammatory benefits that can be effective in pain relief.



While many folks already have oregano in the kitchen, they might not realize what this herb brings to the table. It is often used in cooking, but some may never have thought much about its effects on the body.



<h2 class="wp-block-heading" id="h-hidden-layers-behind-a-familiar-flavor">Hidden layers behind a familiar flavor</h2>



And the truth is that oregano has a multitude of useful properties and health benefits.



A few years ago, a team of scientists even found that carvacrol, the substance in oregano oil that gives this herb its distinctive warm, aromatic smell and flavor, is effective against norovirus. 



The substance breaks down the virus’s tough outer layer, according to research published in the <a href="https://enviromicro-journals.onlinelibrary.wiley.com/doi/abs/10.1111/jam.12453">Journal of Applied Microbiology.</a>



This kind of information may give people a pause. It shows that something as unassuming as a kitchen spice can have unexpected effects that go beyond adding flavor. 



If a small herb can show such potential in one area, there might be more layers yet to uncover.



<h2 class="wp-block-heading" id="h-what-research-from-europe-suggests">What research from Europe suggests</h2>



Among the health benefits of oregano, there is one that has been highlighted by the <a href="https://www.uni-bonn.de/en/university/university" target="_blank" rel="noreferrer noopener">University of Bonn</a> in Germany and the <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">Swiss Federal Institute of Technology</a> in Zurich in Switzerland. 



Oregano provides an active ingredient known as beta-caryophyllene (E-BCP) that has a positive impact on reducing joint pain and inflammation, which is why it is highly recommended as a preventative treatment for osteoarthritis.



People who are looking for simple ways to support their joints might want to remember this detail. It suggests that there are options outside of well-known treatments. 



Although oregano alone might not solve everything, knowing it can play a role and may encourage people to see their dietary habits differently.



<h2 class="wp-block-heading" id="h-small-details-that-matter">Small details that matter</h2>



It also turns out that oregano oil has been shown to have anti-inflammatory and analgesic properties for toothaches. 



The oil, which can be used inside the mouth, can relieve the symptoms of infections with a few drops on the teeth.



This small detail might not be the first thing someone thinks about when they think of oregano, but it shows how everyday plants may hold surprising benefits. 



The world of natural foods is full of complexity and many layers that modern research is slowly beginning to understand.



<h2 class="wp-block-heading" id="h-bigger-picture-beyond-one-spice">Bigger picture beyond one spice</h2>



Many people might think that dealing with osteoarthritis means only focusing on medical interventions. While there are times when more traditional approaches are necessary, everyday foods matter. 



Something as common as oregano might add some comfort, alongside other known strategies. Small changes in daily meals, along with guidance from health professionals, might offer a sense of relief. 



The point here is not to claim oregano is a miracle fix but to remember that many details in what people eat can add up. 



They might consider talking with their doctors, doing their own research, and trying simple steps before giving up hope.



<h2 class="wp-block-heading" id="h-considering-a-gentle-steady-approach">Considering a gentle, steady approach</h2>



The idea that an herb that many people sprinkle on their pizza or pasta could have additional benefits may sound surprising. It might make some rethink their kitchen shelves.



Adjusting habits, paying attention to what is on the plate, and being open to new information might encourage people to view their health through a slightly different lens. 



No one should expect dramatic changes overnight. Instead, they might view healing as a process of learning.



Foods like oregano may bring subtle shifts and, over time, these shifts can matter more than many realize. Even small amounts can play a role, especially when combined with other lifestyle adjustments.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

This herb helps reduce and prevent joint pain from arthritis

Many people experience everyday struggles when they cannot move as...

We are all exposed to glyphosate, a chemical found in many herbicides. Glyphosate is widely used in crop farming to reduce the presence of unwanted weeds. 



Previous research has shown that this toxin can cross into brain tissue, but the effects have not been well studied.



New research on mice has revealed that even minimal levels of glyphosate are associated with cognitive changes in brain function. 



The study sheds light on the potential risks&nbsp;this pervasive chemical&nbsp;may pose&nbsp;to brain health at a time when dementia and Alzheimer's disease are affecting more and more people.



<h2 class="wp-block-heading" id="h-understanding-herbicides-the-basics">Understanding herbicides -- the basics</h2>



Herbicides are chemicals designed to kill weeds and other unwanted plants, making them a staple tool for farmers, gardeners, and landscapers alike. 



There are different types of herbicides, each targeting specific kinds of weeds. Some are broad-spectrum, wiping out a wide range of plants, while others are selective, focusing on particular species without harming the crops. 



This versatility makes herbicides incredibly useful for maintaining gardens and agricultural fields efficiently.



However, herbicides aren’t without their downsides. Overusing or misusing these chemicals can lead to environmental issues, such as harming beneficial insects, contaminating water sources, and reducing biodiversity. 



Additionally, some weeds can develop resistance to herbicides, making them harder to control over time.



<h2 class="wp-block-heading" id="h-herbicides-and-brain-health">Herbicides and brain health</h2>



The research, conducted by <a href="https://www.asu.edu/" target="_blank" rel="noreferrer noopener">Arizona State University</a> in collaboration with the Translational Genomics Research Institute (TGen),&nbsp;uncovers some&nbsp;alarming effects of glyphosate on brain health.



Mice that were exposed to the herbicide developed troubling symptoms of <a href="https://www.earth.com/news/even-mild-inflammation-can-majorly-damage-the-brain/" target="_blank" rel="noreferrer noopener">brain inflammation</a>,&nbsp;a condition linked to the early stages of neurodegenerative diseases.



"Our work contributes to the growing literature that highlights the brain's vulnerability to glyphosate,” said Ramon Velasquez, one of the researchers.



The study also revealed that these symptoms and signs of distress persisted long after exposure to the toxin ended, indicating the herbicide’s long-lasting impact on brain health.



<h2 class="wp-block-heading" id="h-rising-prevalence-of-cognitive-decline">Rising prevalence of cognitive decline </h2>



The research team conducted experiments over 13 weeks, followed by a six-month recovery period. 



Even at low doses, close to what is considered acceptable for humans, <a href="https://www.earth.com/news/glyphosate-disrupts-brood-care-in-bumblebees/" target="_blank" rel="noreferrer noopener">glyphosate</a> caused significant harm in mice.



This included a persistent increase in inflammatory markers in the brain and blood, which remained elevated long after the exposure had ceased.



"Our goal is to identify environmental factors that contribute to the rising prevalence of <a href="https://www.earth.com/news/ultra-processed-foods-directly-linked-cognitive-decline-stroke-risk/" target="_blank" rel="noreferrer noopener">cognitive decline</a> and neurodegenerative diseases in our society,” explained Velasquez. 



“By unveiling such factors, we can develop strategies to minimize exposures, ultimately improving the quality of life for the growing aging population.”



<h2 class="wp-block-heading" id="h-herbicide-byproduct-in-brain-tissue">Herbicide byproduct in brain tissue</h2>



Additionally, the researchers found that a glyphosate byproduct, namely aminomethylphosphonic acid, accumulated in brain tissue, further raising concerns about the herbicide’s long-term safety.



Glyphosate exposure in the mice was also&nbsp;associated&nbsp;with&nbsp;premature death, and anxiety-like behaviors, symptoms that were present long after&nbsp;the end of the recovery period.



"Given the increasing incidence of cognitive decline in the aging population, particularly in rural communities where exposure to glyphosate is more common due to large-scale farming, there is an urgent need for more basic research on the effects of this herbicide,” Velasquez emphasized.



<h2 class="wp-block-heading" id="h-an-unseen-battle-in-the-fields">An unseen battle in the fields</h2>



The Centers for Disease Research have emphasized the&nbsp;higher&nbsp;risks&nbsp;of glyphosate exposure associated with agricultural workers, farm laborers, and landscapers.



Apart&nbsp;from&nbsp;occupational exposure, the residues in&nbsp;foods and the widespread environmental presence pose risks to the general population.



"My hope is that our work drives further investigation into the effects of glyphosate exposure, which may lead to a reevaluation of its long-term safety and perhaps spark discussion about other prevalent toxins in our environment that may affect the brain,” said Samantha K. Bartholomew, first author of the study.



<h2 class="wp-block-heading" id="h-glyphosate-friend-or-foe">Glyphosate: Friend or foe?</h2>



Glyphosate is one of the most widely used herbicides in the world, famous for its role in controlling weeds in agricultural fields, gardens, and even urban areas. 



You might know it by its brand name, <a href="https://www.earth.com/news/weed-killer-roundup-causes-convulsions-in-animals/" target="_blank" rel="noreferrer noopener">Roundup</a>, which farmers and gardeners spray to keep unwanted plants from stealing nutrients and space from their crops. 



Glyphosate works by targeting a specific enzyme that plants need to grow, effectively shutting down their ability to thrive. 



This makes it a go-to solution for many looking to maintain tidy landscapes or boost agricultural productivity without having to manually pull weeds all day.



While it is deemed safe by the <a href="https://www.epa.gov" target="_blank" rel="noreferrer noopener">EPA</a>, the International Agency for Research on Cancer has classified glyphosate as “possibly <a href="https://www.earth.com/news/are-we-breathing-cancer-causing-chemicals-in-our-cars/" target="_blank" rel="noreferrer noopener">carcinogenic</a> to humans.” Studies, including this one, continue to question its overall safety.



Building on prior research, this study strengthens the evidence linking glyphosate exposure to an increased risk of neurodegenerative disorders. 



“These findings highlight that many chemicals we regularly encounter, previously considered safe, may pose potential health risks. However, further research is needed to fully assess the public health impact and identify safer alternatives,” said Patrick Pirrotte, associate professor with TGen and senior author of the paper.



<h2 class="wp-block-heading" id="h-reevaluating-herbicides-and-public-health">Reevaluating herbicides and public health</h2>



As glyphosate use continues to grow, particularly in large-scale farming, the study emphasizes the urgent need for stricter monitoring, further research, and potential reevaluation of the herbicide’s long-term safety.



The brain’s ability to heal may be formidable under certain circumstances, but exposure to harmful chemicals like glyphosate reveals vulnerabilities that cannot be ignored.



Addressing these risks proactively could play a critical role in reducing the incidence of cognitive decline and neurodegenerative diseases in future generations. 



The full study was published in the journal <a href="https://jneuroinflammation.biomedcentral.com/articles/10.1186/s12974-024-03290-6" target="_blank" rel="noreferrer noopener">Journal of Neuroinflammation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Common weed-killing herbicide linked to brain issues and cognitive decline

We are all exposed to glyphosate, a chemical found in...

Scientists have identified a booster gene in a poplar species that can help certain plants grow exponentially taller and produce more plant matter. 



They found this gene after studying trees grown in different environments and noticed big differences in how quickly they sprouted up. 



The gene, which they named Booster, caught their eye with its unusual origins and its direct link to stronger growth and better <a href="https://www.earth.com/news/animal-cells-capable-of-photosynthesis-created-for-the-first-time/" target="_blank" rel="noreferrer noopener">use of sunlight</a>.



The gene can boost tree height by about 30% in field conditions and by as much as 200% in a greenhouse setting, which signals a possible route toward healthier, more productive plants.



<h2 class="wp-block-heading" id="h-finding-plants-booster-gene">Finding plants' Booster gene</h2>



The study was led in part by Stephen Long at the <a href="https://illinois.edu/" target="_blank" rel="noreferrer noopener">University of Illinois</a> Urbana-Champaign and Jerry Tuskan at <a href="https://www.ornl.gov/" target="_blank" rel="noreferrer noopener">Oak Ridge National Laboratory</a>.



“This discovery could be a game-changer in terms of a big stimulation of photosynthesis and plant productivity," explained Stephen Long.



They focused on Populus trichocarpa, also known as <a href="https://www.earth.com/news/genetically-engineered-wood-poplar-cottonwood-trees-store-more-carbon/" target="_blank" rel="noreferrer noopener">black cottonwood</a>, which grows from Baja California up into northern Canada. 



This species is often considered a promising candidate for producing biofuels and other useful materials. 



It was here that the researchers found Booster, a chimeric gene that emerged from several genetic pieces combined into one.



<h2 class="wp-block-heading" id="h-where-did-the-booster-gene-come-from">Where did the Booster gene come from?</h2>



Booster developed as a combination of three originally separate genetic sequences. 



One came from a bacterium living in the tree’s <a href="https://www.earth.com/news/plant-leaves-send-signals-to-their-roots-on-dry-days-telling-them-to-keep-digging-deeper-for-water/" target="_blank" rel="noreferrer noopener">root zone</a>, one from an ant associated with a fungus that infects the tree, and one from the large subunit of a protein called Rubisco. 



Rubisco plays a key role in capturing carbon dioxide during <a href="https://www.earth.com/news/key-to-life-on-earth-photosynthesis-begins-on-the-quantum-level-with-a-single-photon/" target="_blank" rel="noreferrer noopener">photosynthesis</a>. When the team encouraged poplar trees to express Booster more strongly, the results were striking. 



The trees showed up to 62% more Rubisco content, about a 25% increase in net leaf carbon dioxide uptake, as much as 37% taller growth in field tests, 88% more stem volume, and, under controlled greenhouse conditions, heights up to 200% taller. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/plants_boost-gene_scientists_Biruk-Feyissa_Wellington-Muchero_ORNL_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/plants_boost-gene_scientists_Biruk-Feyissa_Wellington-Muchero_ORNL_1s.webp" alt="In this photo from July 2024, ORNL’s Biruk Feyissa, left, holds a five-month-old poplar tree expressing high levels of the Booster gene, while then-colleague Wellington Muchero holds a tree of the same age with lower expression of the gene. Credit: Genevieve Martin/ORNL, U.S. Dept. of Energy" class="wp-image-1953077"/></a><figcaption class="wp-element-caption">In this photo from July 2024, ORNL’s Biruk Feyissa, left, holds a five-month-old poplar tree expressing high levels of the Booster gene, while then-colleague Wellington Muchero holds a tree of the same age with lower expression of the gene. Credit: Genevieve Martin/ORNL, U.S. Dept. of Energy</figcaption></figure>



Testing the same gene in Arabidopsis, a small flowering plant, increased its biomass and improved its seed output by 50%. 



“Conserved chimeric genes such as Booster are often disregarded as non-functional, evolutionary artifacts that no longer influence plant processes. But here we proved just the opposite," explained ORNL’s Biruk Feyissa.



"Our molecular and physiological validation confirmed that Booster <a href="https://www.earth.com/news/artificial-photosynthesis-could-transform-power-generation/" target="_blank" rel="noreferrer noopener">enhances photosynthesis</a> so that plants perform better under steady and fluctuating light conditions.”



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Both black cottonwood and Arabidopsis belong to a group known as C3 plants. This group includes well-known food crops such as soybeans, rice, wheat, and oats. 



If Booster works similarly in these other plants, then farmers might achieve higher production without needing more land, water, or fertilizer. 



“Growing high-yielding, perennial bioenergy crops on marginal lands unsuitable for conventional agriculture can help us meet rising demand for liquid biofuels for hard-to-electrify sectors like aviation," noted Tuskan.



Scientists are now looking at putting these findings to the test in various places over longer periods. By trying Booster out in different environments, they can see how well it holds up and what kind of results it delivers over the long haul. 



“The discovery opens up a new avenue of scientific thinking. We tend to think of <a href="https://www.earth.com/news/revealing-the-secrets-of-photosynthesis-through-pep/" target="_blank" rel="noreferrer noopener">photosynthesis</a> as a difficult-to-improve process," Tuskan continued. 



But in fact, the molecular machinery surrounding photosynthesis has continued to evolve as plants adapted to their environment.



In this case, the exchange of DNA with associated organisms changed a biological process in a fundamental way.



<h2 class="wp-block-heading" id="h-screening-and-genetic-insights">Screening and genetic insights</h2>



For years, scientists at CBI studied <a href="https://www.earth.com/news/should-we-cut-down-all-the-oak-trees-a-disturbing-discovery-makes-this-question-plausible/" target="_blank" rel="noreferrer noopener">poplar trees</a> as a steady source of plant material that does not compete directly with food crops. 



They carried out a genome-wide association study, collecting samples from around 1,500 wild trees and examining their genetic makeup. 



They identified over 28 million single nucleotide polymorphisms to help pinpoint genes related to growth, carbon and nitrogen content, lignin, and more efficient water use. 



From there, they looked for genes involved in <a href="https://www.earth.com/news/details-photosynthesis-water-viewed-atomic-level-cryo-microscope/" target="_blank" rel="noreferrer noopener">photosynthetic quenching</a>, a key process in handling changes in sunlight. 



Scientists at CABBI tested poplar in trial gardens in Davis, California. Molecular analysis then showed that Booster linked to genes that influence how plants manage energy flow in changing light conditions. 



Researchers used many state-of-the-art technology resources, benefiting from large-scale screening techniques that allowed them to measure physical traits rapidly and accurately.



<h2 class="wp-block-heading" id="h-what-s-next-for-booster-and-plant-genes">What's next for Booster and plant genes?</h2>



To sum it all up, this discovery demonstrates how close teamwork across institutions can help uncover useful genetic traits that might have gone unnoticed. 



With ongoing support from the Department of Energy’s Biological and Environmental Research Program, these centers will explore Booster’s potential across a wide range of conditions and plant species. 



There is interest in seeing if similar results appear in other crops important for the economy and energy production.



If efforts continue and produce steady success, Booster could provide a simple way to improve plant growth. 



More productive plants that use resources efficiently would help meet increasing global food demands without straining existing farmland, and that would, quite literally, change everything.



-----



This work comes from researchers at two Department of Energy Bioenergy Research Centers: the Center for Bioenergy Innovation (<a href="https://cbi.ornl.gov/" target="_blank" rel="noreferrer noopener">CBI</a>) at Oak Ridge National Laboratory and the Center for Advanced Bioenergy and Bioproducts Innovation (<a href="https://cabbi.bio/" target="_blank" rel="noreferrer noopener">CABBI</a>) at the University of Illinois Urbana-Champaign



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1534580724006671?via%3Dihub" target="_blank" rel="noreferrer noopener">Developmental Cell</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Huge discovery: 'Booster' gene makes plants and trees grows 200 percent taller

Scientists have identified a booster gene in a poplar species...

When you think about tropical landscapes, the first image that springs to mind is probably of picturesque, sun-drenched beaches adorned with coconut palms. 



For centuries, these trees have been interwoven with human lives and cultures across the Pacific Ocean. The coconut palm is commonly referred to as the "Tree of Life."



Recent research, however, has highlighted the profound impact that centuries of colonial plantation farming have had on these iconic trees – transforming them from symbols of life to mere cash crops for the production of coconut oil.



A research team from <a href="https://www.ucsb.edu/" target="_blank" rel="noreferrer noopener">UC Santa Barbara</a> and The Nature Conservancy has created the first comprehensive map of the uncharted footprint of coconut palm agriculture, scattered across Pacific atolls.



<h2 class="wp-block-heading" id="h-coconut-palms-and-sustainability-challenges">Coconut palms and sustainability challenges </h2>



Michael Burnett, the lead author of the study, emphasized the importance of the research. "Coconut oil used to be essential to atoll economies, but today most coconut palm plantations are abandoned and overgrown."



The research findings raise urgent concerns: over half of the tree cover on these low islands is now taken up by coconut palms, leaving formerly widespread native broadleaf trees only small portions of their natural range.



The implications of these changes are far-reaching. According to Burnett, the replacement of broadleaf forests with coconut monocrops has been linked to <a href="https://www.earth.com/news/groundwater-depletion-is-accelerating-but-it-is-not-inevitable/" target="_blank" rel="noreferrer noopener">groundwater depletion</a>, declining seabird populations, and adverse impacts on adjacent coral reefs.



The research suggests an urgent need to understand and confront the sustainability challenges posed by these monocultures for Pacific atoll communities.



<h2 class="wp-block-heading" id="h-unprecedented-rate-of-deforestation">Unprecedented rate of deforestation</h2>



The rate of deforestation linked to coconut palm monocultures surpasses the relative rate associated with <a href="https://www.earth.com/news/tree-islands-can-counteract-biodiversity-loss-in-oil-palm-plantations/" target="_blank" rel="noreferrer noopener">oil palm</a> production in other parts of the world.



For instance, while 10.8% of Borneo's land had been converted to oil palm monocrops by 2015, coconut palms now cover a staggering 58.3% of the total forested area of the mapped atolls.



Furthermore, the paper reveals that 51.2% of these coconut canopies are remnants of <a href="https://www.earth.com/news/forests-in-oil-palm-plantations-are-key-to-conservation/" target="_blank" rel="noreferrer noopener">plantation agriculture</a>, indicative of drastic ecological changes. 



Despite many plantations being abandoned in recent decades, coconut palms still outcompete native broadleaf trees for canopy area.



<h2 class="wp-block-heading" id="h-an-opportunity-for-ecosystem-restoration">An opportunity for ecosystem restoration </h2>



Study co-author Alex Wegmann, lead scientist for the Nature Conservancy’s Island Resilience Strategy, noted that this situation presents opportunities.



“As the world comes to terms with tradeoffs associated with converting primary forest to <a href="https://www.earth.com/news/abandoned-croplands-could-boost-food-security-and-climate-mitigation/" target="_blank" rel="noreferrer noopener">croplands</a>, we should not ignore atoll forests and the opportunity to recover these dynamic, resilient systems," said Wegmann.



The paper suggests that coconut plantations could be used for ecosystem restoration while striking the balance between cultural heritage and environmental stewardship. 



Elizabeth Terk is the Micronesia conservation director for The Nature Conservancy. She pointed out that restoring abandoned copra plantations on atolls to native forests offer invaluable ecological benefits, such as biodiversity recovery and climate resilience. 



"Striking a balance between cultural heritage and environmental stewardship is essential for a sustainable future. Mapping the extent of copra plantations on atolls is a crucial step for informed decision-making," said Terk. 



<h2 class="wp-block-heading" id="h-converting-abandoned-coconut-plantations">Converting abandoned coconut plantations </h2>



The paper’s vegetation maps provide a valuable tool for Pacific atoll communities, helping them to visualize the state of their forests. 



Initiatives like converting abandoned coconut plantations to native forests and restoring seabird colonies could be promising ways to confront the accelerating impacts of climate change.



"These maps are part of a growing body of science exploring the numerous opportunities for conservation and resilience on atolls. We hope they will help atoll communities chart their own futures in an era of global change," concluded Burnett. 



<h2 class="wp-block-heading" id="h-local-communities-and-sustainable-solutions">Local communities and sustainable solutions</h2>



The path to restoring Pacific atoll ecosystems requires the active involvement of local communities. These islands have long-standing cultural and economic ties to coconut palms, making collaboration essential for creating sustainable solutions.



Community-led initiatives, such as agroforestry practices that integrate coconut palms with native species, could provide a balanced approach to land use.



Educational programs can also play a crucial role, helping residents understand the ecological impacts of monocultures and the benefits of restoring native <a href="https://www.earth.com/news/changes-in-vegetation-are-a-key-driver-of-global-temperatures/" target="_blank" rel="noreferrer noopener">vegetation</a>. 



By involving local leaders and incorporating traditional ecological knowledge, restoration projects can be tailored to align with cultural values while addressing environmental challenges. 



Empowering these communities can lead to solutions that are both practical and enduring, building resilience in the face of global environmental change.



The full study was published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ad8c66" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Coconut palms threaten Pacific island ecosystems

When you think about tropical landscapes, the first image that...

Scientists have long studied Antarctica's icy frontiers to predict how our warming world could reshape coastlines everywhere. Their attention recently turned to an unexpected ally: an Antarctic octopus that inhabits the chilly waters around the continent.



This Antarctic octopus species, known among experts for its unique distribution, has offered vital clues about a time in the past when ice retreated, ocean passages opened, and sea levels rose. 



Its DNA carries signals of events that may happen again if global temperatures continue to rise.



<h2 class="wp-block-heading" id="h-antarctic-ice-and-turquet-s-octopus">Antarctic ice and Turquet’s octopus</h2>



Lead author Sally Lau of <a href="https://www.jcu.edu.au/" target="_blank" rel="noreferrer noopener">James Cook University</a> in Australia explained that the genetic markers in this marine invertebrate link to shifts in Antarctica’s ice sheets thousands of years ago. 



She said, “I understand and then apply DNA and biology as a proxy of changes to Antarctica in the past.”



Researchers focused on a species commonly called Turquet’s octopus (<a href="https://www.earth.com/wp-content/uploads/2024/12/Turquets-octopus_Pareledone-turqueti_west-Antarctic-ice-sheet_wais_credit-SAEF_1m.webp" target="_blank" rel="noreferrer noopener">Pareledone turqueti</a>), which is widespread around Antarctica and has been recognized for around four million years.



This cephalopod measures about half-a-foot (15 centimeters) long excluding its arms and weighs approximately 1.3 pounds (600 grams).



Because it lays relatively few large eggs that must be tended carefully on the seafloor, the animal tends not to wander far, making each population’s genetic signatures more distinct. Circular sea currents trap different groups in separate regions.



<h2 class="wp-block-heading" id="h-understanding-turquet-s-octopus-the-basics">Understanding Turquet’s octopus - the basics</h2>



Known for its adaptability to the icy environment, Turquet’s octopus (Pareledone turqueti) is a master of camouflage, using its ability to change color and texture to blend into its surroundings. 



It thrives at depths of around 200 to 500 meters, where sunlight barely reaches, making it an elusive creature for scientists to study. 



Despite living in such a harsh environment, Turquet’s octopus is well-equipped to survive, thanks to its remarkable physiology and unique behaviors.



For such a small creature, it plays an outsized role in the <a href="https://www.earth.com/news/akarotaxis-gouldae-new-banded-dragonfish-species-discovered-reveals-antarctic-ecosystem/" target="_blank" rel="noreferrer noopener">Antarctic ecosystem</a>. It’s a predator, feeding on smaller fish and invertebrates, and is an important part of the food web.



<h2 class="wp-block-heading" id="h-octopus-dna-and-antarctic-ice-sheet-melt">Octopus DNA and Antarctic ice sheet melt</h2>



Scientists analyzed genetic data across 96 samples taken over three decades from museum collections. Findings showed clear evidence that this octopus once traveled between the Weddell, Amundsen, and Ross seas.



The only way for that to have happened was if massive expanses of ice vanished, opening channels where water (and octopuses) could move freely.



Genetic mixing placed those moments of ice sheet collapse in the mid-Pliocene, roughly 3-3.5 million years ago, and again during the <a href="https://www.earth.com/news/accelerating-coastal-retreat-in-alaska-the-triple-threat/" target="_blank" rel="noreferrer noopener">Last Interglacial period</a>, between 129,000 and 116,000 years ago.



“This was the last time the planet was around 1.5 degrees warmer than pre-industrial levels,” said Lau.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Scientists report that human activity has so far raised global temperatures by 1.2C relative to late 1700s benchmarks.



Experts warn that the <a href="https://www.earth.com/news/west-antarctic-ice-sheet-melting-will-accelerate-regardless-of-climate-action/" target="_blank" rel="noreferrer noopener">West Antarctic Ice Sheet</a> (WAIS) could be unstable under current climate targets, with the potential to add around 10-15 feet (3.3-5 meters) of sea level rise long term.



This study provides empirical evidence indicating that the WAIS collapsed when the global mean temperature was similar to that of today, suggesting that the tipping point of future WAIS collapse is "close."



Another contribution described the analysis as “pioneering,” noting that “and this latest piece of evidence from octopus DNA stacks one more card on an already unstable house of cards.”



<h2 class="wp-block-heading" id="h-many-more-questions-remain">Many more questions remain</h2>



The researchers emphasized in their study that many factors can influence how quickly an <a href="https://www.earth.com/news/antarctica-is-greening-at-an-unprecedented-rate/" target="_blank" rel="noreferrer noopener">ice sheet melts</a>, including changing ocean currents and the interaction between ice and the underlying bedrock.



Additional mysteries include whether the sea level rise would stretch over many centuries or appear in a series of faster surges.



They also highlighted ongoing research into whether various forces, beyond warmer temperatures, triggered the previous collapses.



Low-lying coastlines face the brunt of these possibilities. Even a modest rise can reshape communities and infrastructure on a global scale.



Researchers point to growing data on past sea levels, combined with the new genetic work, as motivation for further studies into climate dynamics.



<h2 class="wp-block-heading" id="h-more-clues-from-the-southern-ocean">More clues from the Southern Ocean</h2>



Questions about Antarctica’s future intersect with the behavior of the <a href="https://www.earth.com/news/southern-ocean-absorbs-more-co2-than-previously-thought/" target="_blank" rel="noreferrer noopener">Southern Ocean</a>. 



Recent analysis led by <a href="https://scholar.google.com/citations?user=b-RiXNQAAAAJ&amp;hl=en" target="_blank" rel="noreferrer noopener">Professor Simon Josey</a>, an expert on ocean-atmosphere interaction at the UK’s National Oceanography Centre (<a href="https://noc.ac.uk/" target="_blank" rel="noreferrer noopener">NOC</a>), connected shrinking Antarctic sea ice to more powerful winter storms and major changes in ocean structure.



According to the findings, years with minimal sea ice are likely to experience heightened storm activity and notable shifts in how heat and nutrients move through the water.



One crucial observation centers on water density. When <a href="https://www.earth.com/news/rapid-antarctic-sea-ice-loss-is-causing-severe-storms-around-the-world/" target="_blank" rel="noreferrer noopener">surface waters lose heat</a>, they become heavier and sink more readily.



“The massive increase in ocean heat loss to the atmosphere is increasing the density of water at the sea surface to values not previously seen,” said Professor Josey.



This diving of denser water can alter how the ocean circulates, which then affects temperatures and nutrient flows over great distances.



<h2 class="wp-block-heading" id="h-antarctic-ice-turquet-s-octopus-and-the-future">Antarctic ice, Turquet’s octopus, and the future</h2>



Long-term changes in these deep currents might ripple through wider ocean basins, impacting weather patterns on other continents.



While many questions remain, scientists who investigate these signals from both ice sheets and marine life say the findings underscore the delicate balance of the <a href="https://www.earth.com/news/earth-polar-regions-changing-fundamental-alarming-ways/" target="_blank" rel="noreferrer noopener">polar environment</a>.



Observations from octopus DNA, past sea level data, and new measurements of ocean heat exchange all add to the conversation about how warming may influence global coastlines and climates.



Researchers continue searching for more clues. Some look to ocean sediments, others to geological evidence. Each piece offers a small glimpse into cycles of warming and cooling that have repeated over millennia.



The common thread is the realization that Antarctica, though distant for many, is entwined with planetary systems in ways that affect all of us.



The full study was published in the journal <a href="https://www.science.org/doi/10.1126/science.ade0664?ftag=YHF4eb9d17" target="_blank" rel="noreferrer noopener">Science</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Octopus DNA tells scientists that total collapse of the Antarctic ice sheet is "close"

Scientists have long studied Antarctica's icy frontiers to predict how...

The UK has welcomed a charming new addition to its extensive list of pedigree dog breeds. The Kennel Club has officially recognized the Icelandic Sheepdog, making it the 224th pedigree breed in the country. 



This ancient and versatile breed has a captivating history spanning more than 1,000 years, with roots tracing back to Viking settlers who brought the sheepdogs to Iceland.



<h2 class="wp-block-heading" id="h-ancient-origins-of-the-icelandic-sheepdog">Ancient origins of the Icelandic Sheepdog</h2>



The Icelandic Sheepdog is deeply woven into Nordic history. The breed is even referenced in Icelandic Sagas, highlighting its long-standing presence. 



Known for its foxy face, pointed ears, and a distinctive bushy, curling tail, the Icelandic Sheepdog’s dense coat comes in various colors, including black and white, red and white, and smoky grey. These features, coupled with a friendly and active nature, make them excellent family pets.



“They’re medium-sized and love to be part of the family, joining in with whatever is going on, but they’re also happy to have some downtime relaxing!” said Wendy Laker, a dedicated advocate for the breed.



<h2 class="wp-block-heading" id="h-journey-to-pedigree-breed-recognition">Journey to pedigree breed recognition</h2>



The road to pedigree recognition is long and meticulous. 



“The process of being recognized as a pedigree breed by The Kennel Club takes several generations of dogs,” explained Bill Lambert, spokesperson for <a href="https://www.thekennelclub.org.uk" target="_blank" rel="noreferrer noopener">The Kennel Club</a>.



In 2017, the first three Icelandic Sheepdogs were brought to the UK from Iceland and Germany. Enthusiasts worked tirelessly to develop the breed responsibly, adhering to strict guidelines to ensure its health, temperament, and physical characteristics.



“It takes time to build a breed up responsibly and to get recognition in the UK, but we’ve worked hard to bring in lines from different countries and to develop relationships with passionate breeders,” said Laker.



<h2 class="wp-block-heading" id="h-icelandic-sheepdog-s-future-in-the-uk">Icelandic Sheepdog’s future in the UK</h2>



Recognition by The Kennel Club means the Icelandic Sheepdog can now compete for prestigious titles, including Best in Show at Crufts. 



From April 2025, the Icelandic Sheepdog will be listed on the Imported Breed Register before moving to the main breed register after its standard is finalized.



As a Spitz breed, Icelandic Sheepdogs require regular grooming and an active lifestyle to keep their minds and bodies stimulated. They are vocal and energetic, traits stemming from their herding origins. 



“They were originally bred as herding dogs who would bark to keep animals in a flock, communicate with their owners, and protect their flock’s young,” Laker added.



<h2 class="wp-block-heading" id="h-what-makes-a-pedigree-dog">What makes a pedigree dog?</h2>



A pedigree dog is a recognized breed with a well-documented ancestry spanning several generations. 



This detailed lineage provides reliable information about the dog’s temperament, physical traits, and care needs, making it easier for owners to understand and manage their pet. Additionally, a clear ancestry allows breeders to identify potential health risks specific to the breed. 



With this knowledge, breeders can use DNA tests to screen for inherited conditions, ensuring healthier puppies and responsible breeding practices.



<h2 class="wp-block-heading" id="h-recent-additions-to-the-uk-s-pedigree-list">Recent additions to the UK’s pedigree list</h2>



The Icelandic Sheepdog is the fourth breed to gain recognition in the UK in five years. Earlier this year, the Polish Hunting Dog joined the pack, following the Smooth Faced Pyrenean Sheepdog in 2021 and the Barbet in 2020.



“The slow but steady growth in the number of pedigree breeds in this country means that people have an even wider choice when trying to find the right dog for them,” noted Lambert.



<h2 class="wp-block-heading" id="h-bright-future-for-icelandic-sheepdogs">Bright future for Icelandic Sheepdogs</h2>



The Icelandic Sheepdog is known for its friendly nature, unique looks, and rich history. These qualities make it a popular choice for families and dog enthusiasts in the UK. 



Passionate breeders and supporters work hard to preserve the breed’s health and traits, ensuring its success as a beloved pet and a strong competitor in dog shows.



“Recognizing this breed means the breed will be able to compete for the prestigious Best in Show title at Crufts, which is exciting for all those who love these charming dogs,” Laker shared.



The Icelandic Sheepdog’s official entry into the UK’s pedigree list marks a significant milestone for dog lovers and a promising future for this ancient breed.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Icelandic Sheepdog is the UK’s newest recognized pedigree breed

The UK has welcomed a charming new addition to its...

The global livestock industry plays a significant role in the production of greenhouse gases, contributing to climate change in ways that are often overlooked. 



Cows, sheep, and other livestock produce methane, a potent greenhouse gas, during digestion through a process called enteric fermentation. 



In fact, methane has a much higher heat-trapping potential than carbon dioxide, making livestock farming a key driver of global warming. 



Additionally, the industry is responsible for large amounts of carbon dioxide and nitrous oxide emissions, mainly from the use of synthetic fertilizers and land-use changes like deforestation for grazing. 



Together, these emissions make the livestock sector one of the leading contributors to global greenhouse gas levels.



On top of direct emissions, the livestock industry also contributes to <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a> and other forms of environmental degradation through its high demand for resources like water and land.



A substantial amount of land - counting both grazing areas for cattle, pigs, and poultry, and agricultural fields for their feed crops - is devoted to sustaining the world’s 92 billion farm animals.



<h2 class="wp-block-heading" id="h-how-are-pets-involved-with-livestock">How are pets involved with livestock?</h2>



A large portion of pet food is made from animal products, including meat, which requires significant land, water, and energy to produce. 



As a result, the pet food industry indirectly contributes to the environmental problems tied to livestock farming, such as deforestation and greenhouse gas emissions.



Andrew Knight of the <a href="https://www.winchester.ac.uk/" target="_blank" rel="noreferrer noopener">University of Winchester</a>, writing for The Conversation, recently explored the potential environmental benefits of switching all pets to vegan diets. 



If this were somehow possible, how much impact would it have on the planet? Short answer - a lot.



<h2 class="wp-block-heading" id="h-considering-the-impacts-of-pet-diets">Considering the impacts of pet diets</h2>



Efforts to address these challenges have sparked interest in shifting human diets to plant-based alternatives. Yet, as experts increasingly argue, the environmental impact of <a href="https://www.earth.com/news/dog-owners-ages-and-beliefs-influence-their-pet-food-choices/" target="_blank" rel="noreferrer noopener">pet food</a> must also be considered.&nbsp;



This focus on pet diets stems from the fact that companion animals - dogs and cats in particular - often consume meat-based products comparable to those eaten by humans, ultimately contributing to greenhouse gas emissions and land use changes. 



The question arises: should our pets join us in transitioning to plant-based diets?



<h2 class="wp-block-heading" id="h-the-environmental-costs-of-pet-diets">The environmental costs of pet diets</h2>



Quantifying how pet food affects the environment has long been hindered by sparse data on its ingredients. However, a 2020 report providing in-depth information on over 500 components used by the U.S. pet food industry enabled researchers to estimate its ecological footprint.&nbsp;



By examining this database, scientists calculated potential benefits if the global population of dogs and cats were fed <a href="https://www.earth.com/news/what-you-eat-can-literally-change-the-world/" target="_blank" rel="noreferrer noopener">plant-based diets</a>.



The results proved eye-opening. Transitioning all pet dogs to nutritionally sound plant-based diets could save an estimated 0.57 gigatons of CO₂ each year - more than what the United Kingdom emitted in 2023.&nbsp;



This transition would also free up land larger than Mexico’s total area, which could be reclaimed for habitat restoration, enhancing both biodiversity and carbon storage.&nbsp;



Furthermore, replacing livestock feed crops with plant-based alternatives for pets would yield enough calories to feed some 450 million people - more than the population of the European Union. Such a change could also spare as many as six billion land animals from slaughter annually.



A similar pattern emerges for <a href="https://www.earth.com/news/switching-dogs-and-cats-to-vegan-diets-would-help-the-earth-tremendously/" target="_blank" rel="noreferrer noopener">cats</a>. Switching all cats to plant-based diets could prevent 0.09 gigatons of CO₂ emissions yearly - surpassing New Zealand’s total emissions - and would liberate land exceeding the size of Germany.&nbsp;



The freed-up food energy could feed around 70 million people, comparable to the entire population of the United Kingdom.



<h2 class="wp-block-heading" id="h-rethinking-the-use-of-byproducts">Rethinking the use of byproducts</h2>



Some have assumed that pet food’s reliance on byproducts of human meat consumption reduces its environmental impact, on the grounds that these are materials otherwise considered waste.&nbsp;



However, recent research suggests the situation is more complicated. Because a relatively small portion of each animal carcass is converted into these byproducts, sustaining pet food production can, in fact, raise the demand for livestock overall.&nbsp;



More animals being raised and slaughtered translates into more land cleared for grazing or feed crops, heavier freshwater consumption, and additional greenhouse gas emissions.



<h2 class="wp-block-heading" id="h-health-implications-of-vegan-pet-diets">Health implications of vegan pet diets</h2>



While dogs are naturally omnivorous and cats are considered carnivorous, modern commercial pet foods already deviate from their ancestral diets.&nbsp;



In practice, these foods commonly blend plant materials - like grains and vegetables - with various animal-sourced ingredients, then add preservatives and flavor enhancers.&nbsp;



Meeting a pet’s nutritional needs fundamentally involves supplying adequate protein, amino acids, vitamins, and minerals, rather than providing specific meat sources. As researchers have found, pets can thrive on meticulously formulated plant-based diets.



Several studies completed by late 2024 suggest dogs and cats can thrive on vegan meals. In certain cases, these diets may lead to improvements in areas such as obesity control and allergic responses.&nbsp;



Furthermore, investigations into feeding behavior indicate that pets generally accept vegan meals as readily as they do meat-based ones, based on measures of excitement and enjoyment.



<h2 class="wp-block-heading" id="h-a-broader-push-for-sustainability">A broader push for sustainability</h2>



Confronting climate change and curbing biodiversity loss requires far-reaching measures, as emphasized by international bodies.&nbsp;



While shifting human diets toward plant-based options is a commonly proposed solution, it may not go far enough on its own.&nbsp;



Integrating pets into these changes expands the potential for lowering <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a> and decreasing the strain on resources. If such diets are provided by reputable manufacturers that ensure complete nutrition, it is possible to preserve the health and welfare of companion animals.



For those contemplating this shift, websites like <a href="http://sustainablepetfood.info/" target="_blank" rel="noreferrer noopener">SustainablePetFood.info</a> can offer guidance in sourcing products that meet pets’ nutritional requirements.&nbsp;



By rethinking how companion animals are fed, pet owners can contribute to mitigating climate change while continuing to support the well-being of dogs and cats.&nbsp;



This aspect of dietary transition underscores that addressing global environmental challenges can be an inclusive effort, embracing not only human choices but also those made on behalf of the animals in our care.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Changing how we feed our pets will improve their health and also the environment

The global livestock industry plays a significant role in the...

For nearly 10 years, California’s offshore seafloors have been missing a once-abundant, vividly colored predator: the sunflower sea star. 



This large starfish - capable of stretching over 3 feet wide - cruises the ocean floor in hues of orange, yellow, or purple, gliding swiftly on thousands of tube feet. Its multiple arms, which can number up to 24, allow for remarkable mobility.



<h2 class="wp-block-heading" id="h-restoring-sunflower-sea-stars">Restoring sunflower sea stars</h2>



When a mysterious disease almost wiped out sunflower sea stars in 2013, a domino effect ensued. A large number of purple sea urchins devoured nearly all of Northern California's iconic kelp forests. 



Now, however, scientists are hopeful that the sunflower sea star might soon reclaim its place in the region’s marine environment. 



Several pioneering labs, including ones in the Bay Area and Monterey County, are successfully growing these starfish with the goal of bolstering the species and <a href="https://www.earth.com/news/sunflower-sea-stars-could-help-save-kelp-forests/" target="_blank" rel="noreferrer noopener">restoring balance</a> to local ecosystems.



<h2 class="wp-block-heading" id="h-sunflower-sea-stars-raised-in-tubs">Sunflower sea stars raised in tubs</h2>



At the <a href="https://www.calacademy.org/" target="_blank" rel="noreferrer noopener">California Academy of Sciences</a> in San Francisco, behind a closed exhibit and through a locked door, biologist Riah Evin has been overseeing 137 sunflower sea stars raised in saltwater jars and tubs. In these containers, the starfish are fed bits of herring to sustain their growth.



These juvenile stars are among the remnants of 11 million embryos that Evin began working with in February. "These are the survivors,” said Evin. “That's way better than I had hoped for.”



Eventually, many of them will be displayed at the Academy of Sciences, giving the public a rare glimpse of a starfish that has all but disappeared from California’s coastal waters.



<h2 class="wp-block-heading" id="h-scientific-value-and-conservation-goals">Scientific value and conservation goals</h2>



More importantly, these sunflower stars are crucial to research. By raising them from infancy, Evin and other scientists are contributing to an international conservation effort to better understand the species and protect it from future crises.&nbsp;



Named critically endangered in 2020, sunflower sea stars were the subject of a conservation roadmap in 2022 that called on labs to breed and study them.



If scientists manage to decode the genetics behind their resistance (or susceptibility) to the disease that nearly eradicated them, they may eventually release healthy individuals back into the Pacific Ocean.&nbsp;



The hope is that reintroduced sunflower sea stars could help control the region’s exploding purple urchin populations, paving the way for devastated <a href="https://www.earth.com/news/sea-otters-have-protected-california-kelp-forests-for-a-century/" target="_blank" rel="noreferrer noopener">kelp forests</a> to regrow.



“There's a lot of promise in where the research will head,” said Andrew Kim, a research scientist at <a href="https://mlml.sjsu.edu/" target="_blank" rel="noreferrer noopener">Moss Landing Marine Laboratories</a> on Monterey Bay, who is also growing sunflower sea stars. “I'm very hopeful.”



<h2 class="wp-block-heading" id="h-a-species-on-the-brink-of-extinction">A species on the brink of extinction</h2>



The statistics are sobering: since 2013, an estimated six billion sunflower sea stars have died from Baja California to Alaska because of an ailment known as sea star wasting disease.&nbsp;



With this critical predator absent, <a href="https://www.earth.com/news/gray-whales-struggle-as-purple-sea-urchins-destroy-kelp-forests/" target="_blank" rel="noreferrer noopener">purple sea urchins</a> have proliferated, ravaging entire undersea forests of bull kelp. Scientists say 96% of Northern California’s kelp forests have disappeared over that period.



Kelp forests are essential habitats for numerous marine creatures - from fish and abalone to sea otters. Otters, found south of the Bay, play a protective role by feeding on urchins, but their range does not extend far enough to rescue Northern California’s compromised kelp.



<h2 class="wp-block-heading" id="h-reintroducing-natural-predators">Reintroducing natural predators </h2>



While volunteers have tried “seeding” kelp and removing urchins by hand in select coves, experts believe that reintroducing natural predators like sunflower sea stars (and possibly <a href="https://www.earth.com/news/sea-otters-use-tools-to-access-larger-prey-and-protect-their-teeth/" target="_blank" rel="noreferrer noopener">sea otters</a>) would be more sustainable and far-reaching. 



Sunflower sea stars are exceptionally effective hunters, moving quickly across the seabed to overtake urchins before extending their stomachs to digest the prey externally. Afterward, only a clean shell remains.



<h2 class="wp-block-heading" id="h-maximizing-survival-and-preventing-cannabilism">Maximizing survival and preventing cannabilism </h2>



Yet researchers like Evin remain unsure of exactly how to keep these starfish flourishing. Scientists still do not fully understand the disease that decimated them, despite working on the puzzle for over a decade. In labs across the state, only six adult sunflower stars exist, and breeding techniques remain experimental.



“There's a little bit of a 'Thunderdome' going on,” Evin joked while describing the fiercely competitive environment in which younger stars can devour each other if food is scarce. One particularly aggressive individual managed to consume hundreds of its siblings.



Evin is also investigating what diet optimally sustains these stars, testing everything from urchins to prawns. This feeding research aims to maximize survival, preventing the cannibalism that can occur if the starfish lack adequate nutrition.



<h2 class="wp-block-heading" id="h-challenges-with-sunflower-sea-star-larvae">Challenges with sunflower sea star larvae </h2>



Back in February, Evin traveled to <a href="https://aquarium.ucsd.edu/" target="_blank" rel="noreferrer noopener">Birch Aquarium</a> in San Diego, where she helped spawn an adult male and female sunflower sea star using a hormone injection. The pair produced billions of eggs and sperm, which fused into embryos. 



Those offspring, divvied up among institutions like the Academy of Sciences and Moss Landing Marine Laboratories, are the foundation for current breeding trials.



Maintaining healthy conditions for tiny sea star larvae proved challenging - until Evin discovered they thrived in jars of saltwater spun by automated stirrers purchased from kitchen supply stores. 



The larvae eventually sprouted five arms, but many soon turned on each other, forcing Evin to fine-tune her feeding strategies.



<h2 class="wp-block-heading" id="h-understanding-the-mysterious-wasting-disease">Understanding the mysterious wasting disease </h2>



Scientists are also eager to analyze the starfish’s DNA to gain insights into the genetics behind the wasting disease. 



Before any reintroduction to the wild can happen, they must ensure they are not inadvertently reintroducing the pathogen into marine environments. Regulatory agencies want a clearer picture of the disease’s causes and transmission pathways.



“What we don’t want to do is reintroduce (the disease) to recovered sea star populations,” said Ian Kelmartin, an environmental scientist with the California Department of Fish and Wildlife. “To get a handle on that, we need to understand what the disease is.”



<h2 class="wp-block-heading" id="h-a-glimpse-of-hope-in-the-lab">A glimpse of hope in the lab</h2>



Until more is known, the starfish remain confined to facilities like Evin’s. Ashley Kidd, a project manager with the Sunflower Star Lab in Moss Landing, sees these labs as living arks - safe havens for a species on the brink.&nbsp;



“Zoos and aquariums are living arks,” she said. “It is tragic in a way, but very useful if you can use it in time.”



By nurturing sunflower sea stars in captivity, researchers aim to one day restore a key predator to the Pacific Ocean, where it can help rein in purple urchins and nurture the revival of kelp forests.&nbsp;



Whether that vision comes to fruition depends on cracking the mystery of sea star wasting disease and ensuring enough of these starfish can survive - and thrive - back in their underwater realm.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Sunflower sea stars are nearly extinct, but scientists are growing them

For nearly 10 years, California’s offshore seafloors have been missing...

Geoffroy’s spider monkeys live high in the rainforest canopy, and are difficult to observe. Their shy behavior makes it challenging for scientists to track and protect them effectively. To address this, biologist Jenna Lawson implemented an innovative solution in 2021.



Lawson strategically placed 350 audio monitors across the Osa Peninsula in Costa Rica. 



The devices captured the sounds of the forest, allowing her to study the monkeys without disturbing them. This approach provided valuable insights into their movements and behavior.



<h2 class="wp-block-heading" id="h-new-era-of-conservation-technology">New era of conservation technology</h2>



The devices recorded forest sounds for a week, amassing vast data. By feeding this data into artificial intelligence (AI) systems trained to identify spider monkey calls, researchers gained insights that would otherwise take years to uncover.



This AI-driven initiative became one of the largest acoustic <a href="https://www.earth.com/news/deforestation-changes-social-behavior-in-monkeys/" target="_blank" rel="noreferrer noopener">wildlife studies</a> globally, and revealed troubling signs about the health of the habitats in which these animals live.



"They're the most sensitive of the primates that we have here," said Lawson. "The spider monkey would be the first animal to leave when there's signs of trouble. They would be the last animal to come back once forests are restored because they need mature, secondary and primary forest to be able to survive."



The monkeys avoid human-altered areas and rely on mature forests, making them sensitive indicators of environmental health.



The findings revealed that the monkeys avoid paved roads and plantations, which indicates that there are flaws in the government wildlife corridors which were designed to expand their range.



<h2 class="wp-block-heading" id="h-ai-monitoring-and-spider-monkey-conservation">AI monitoring and spider monkey conservation</h2>



Lawson’s work exemplifies how AI can support biodiversity efforts. Previous research has emphasized the potential of machine-learning techniques to manage vast datasets, which would enable faster, cheaper, and more precise ecological studies.



However, technical hurdles like humidity-damaged devices and accidental destruction by <a href="https://www.earth.com/news/fossils-reveal-the-lifestyle-of-an-extinct-caribbean-monkey/" target="_blank" rel="noreferrer noopener">animals</a> remain.



To tackle these challenges, Microsoft’s <a href="https://www.microsoft.com/en-us/research/group/ai-for-good-research-lab/" target="_blank" rel="noreferrer noopener">AI for Good Lab</a> introduced “Sparrow” - Solar-Powered Acoustic and Remote Recording Observation Watch. This energy-efficient device, designed to function autonomously for years, transmits data via low-Earth orbit satellites.



“Those remote places are also the most important places on the Earth from a biodiversity perspective,” said Juan Lavista Ferres, Microsoft’s chief data scientist.



Sparrow’s first test will monitor jaguars, birds, and spider monkeys along Colombia’s Magdalena River. 



By 2025, the project aims to deploy these devices on all continents and make the data accessible to researchers while protecting sensitive location information in order to avoid alerting potential poachers and animal traders.



“What we don’t want is these devices to ever be used for poachers to understand where the animals are,” Lavista Ferres said.



<h2 class="wp-block-heading" id="h-global-implications-for-conservation">Global implications for conservation</h2>



AI-powered acoustic monitoring has applications beyond studying rainforests. For instance, it could help sailors detect whale sounds in shipping lanes, thus reducing the risk of collisions.



This technology is transformative because it allows scientists to study wildlife without physically intruding on their habitats, which minimizes human influence on animal behavior. 



"We’re reducing our influence on their behavior. And also - they don’t want us here," Lawson explained.



However, challenges remain. Deploying such systems requires overcoming technical issues like equipment durability and environmental conditions. 



Equally important is collaboration with local communities. Lawson’s work around Costa Rica’s Corcovado National Park highlights this need. Landowner support was critical for placing audio monitors outside protected areas to enable a broader understanding of <a href="https://www.earth.com/news/marmosets-call-each-other-by-names-with-distinct-vocalizations/" target="_blank" rel="noreferrer noopener">animal</a> behavior.



<h2 class="wp-block-heading" id="h-future-conservation-efforts-for-spider-monkeys">Future conservation efforts for spider monkeys</h2>



Projects like Jenna Lawson’s and Microsoft’s Sparrow demonstrate how AI can revolutionize conservation efforts. 



These initiatives show that AI-powered tools can collect and analyze vast quantities of data, offering insights into animal <a href="https://www.earth.com/news/world-wildlife-conservation-day-2024-saving-species-from-extinction/" target="_blank" rel="noreferrer noopener">behavior</a> and habitat health that would be difficult to obtain otherwise.



However, realizing their full potential requires overcoming technical challenges, such as maintaining equipment in harsh environments, securing adequate funding, and addressing ethical concerns - including the safe and responsible use of collected data.



<h2 class="wp-block-heading" id="h-ai-assisted-wildlife-monitoring">AI-assisted wildlife monitoring</h2>



With 28% of plant and animal species currently at risk of extinction, AI-assisted wildlife monitoring offers a promising way to tackle biodiversity loss. 



By combining advanced technology with community-driven conservation efforts, scientists can gain a deeper understanding of ecosystems and implement effective protection strategies.



Endangered species like Geoffrey’s spider monkeys highlight the urgency of these efforts. Their unique role in the ecosystem and their vulnerability to habitat changes emphasize both the challenges of conservation and the hope that innovative solutions can bring. 



These remarkable creatures remind us of the biodiversity we stand to lose - and inspire action to preserve what can still be saved.



The study is published in the <a href="https://royalsocietypublishing.org/doi/full/10.1098/rspb.2022.2473">Proceedings of the Royal Society B</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

AI will monitor, track, and protect endangered species around the world

Geoffroy’s spider monkeys live high in the rainforest canopy, and...

More than one-third of all animals on Earth, from beetles to cows to elephants, subsist on plant-based diets. Since plants are typically low in calories, herbivorous creatures can already find it challenging to get the energy they need.&nbsp;



Now, as climate change affects growing conditions, some of the plant-based foods that animals rely on are losing some of their nutritional value.



Human activities continue to increase atmospheric <a href="https://www.earth.com/news/global-carbon-dioxide-emissions-hit-a-record-high-in-2023/" target="_blank" rel="noreferrer noopener">carbon dioxide</a> levels and raise global temperatures. In response, many plants in ecosystems around the world are growing faster.&nbsp;



Some researchers refer to this phenomenon as the “greening of the Earth,” and it can potentially offset some greenhouse gas emissions by locking more carbon into plant matter. 



However, there is a trade-off: these rapidly growing plants often pack fewer nutrients into each bite.



<h2 class="wp-block-heading" id="h-plant-quality-and-animal-population-declines">Plant quality and animal population declines</h2>



Together with her colleagues at the <a href="https://www.si.edu/" target="_blank" rel="noreferrer noopener">Smithsonian Institution</a>, Ellen Welti studies how this type of nutrient dilution influences species across the food web - from tiny grasshoppers to giant pandas. 



They suspect that long-term declines in plant quality may be a largely unnoticed factor in falling animal populations. 



These changes in plant nutrition aren’t as visually obvious as rising sea levels, nor are they sudden like hurricanes or extreme heatwaves. Nonetheless, they can have significant impacts over time.



If plants become less nutritious, herbivores may need more time to find and consume enough food, making them more vulnerable to predators and other hazards. 



Inadequate nutrient intake can also reduce animals’ fitness, affecting their growth, reproduction, and survival.



<h2 class="wp-block-heading" id="h-rising-carbon-and-declining-nutrients">Rising carbon and declining nutrients</h2>



Scientists have already shown that climate change is causing <a href="https://www.earth.com/news/soil-nutrient-loss-due-to-heavy-rainfall-threatens-agriculture/" target="_blank" rel="noreferrer noopener">nutrient</a> dilution in human food crops. 



Decreases in important micronutrients, such as iron, zinc, magnesium, and copper, are a particular concern. Records of crop nutrient content reveal that these elements have declined over time.



For humans, the loss of iron, zinc, and protein in staple foods is expected to worsen in the coming decades as CO₂ concentrations climb. 



Such deficiencies could significantly affect global health and survival, especially in regions that heavily depend on crops like rice and wheat, including parts of East and Central Asia.



The quality of livestock feed is also declining. Cattle, which already spend substantial time grazing, are finding it increasingly difficult to consume enough protein.&nbsp;



Protein concentrations in grasses are dropping across rangelands, diminishing animals’ weight gains and costing producers money. Moreover, wild species aren’t immune to nutrient dilution either.&nbsp;



<h2 class="wp-block-heading" id="h-bamboo-quality-and-panda-health">Bamboo quality and panda health</h2>



<a href="https://www.earth.com/news/ancestors-of-giant-pandas-had-a-completely-different-diet/">Giant pandas</a>, a culturally significant threatened species, rely entirely on bamboo. 



Because pandas breed slowly and need extensive, uninterrupted bamboo forests for habitat, their existence is jeopardized by the conversion of land for agriculture and development. 



Pandas may also become an emblem of the risks posed by nutrient dilution.



The giant panda is considered an “umbrella species,” so preserving its habitat benefits many other organisms sharing its environment.&nbsp;



Notably, giant pandas consume large quantities of bamboo daily. Now, rising temperatures are reducing bamboo’s nutritional value and making it harder for the plant to survive.



Because bamboo is such an essential resource for pandas, any decline in its nutrients could affect panda health and population numbers.



<h2 class="wp-block-heading" id="h-mixed-outcomes-for-insects">Mixed outcomes for insects</h2>



<a href="https://www.earth.com/news/global-insect-decline-what-are-the-causes-and-consequences/" target="_blank" rel="noreferrer noopener">Insects</a> play vital roles in pollination, serve as food sources for birds and animals, and fulfill other ecological functions. 



Yet many insect species worldwide are in decline, including in places less affected by direct human activities. Shifts in plant chemistry may be influencing these declines.



Numerous insects are plant feeders and thus likely to be influenced by reduced plant nutritional quality. 



Experiments have shown that when carbon dioxide levels go up, certain insect populations decrease, at least partly due to lower food quality.



However, not all insects respond similarly. Leaf-chewing insects, such as grasshoppers and caterpillars, appear most vulnerable, experiencing smaller body sizes and diminished reproduction.&nbsp;



Conversely, locusts thrive on plants rich in carbon and might flourish under elevated CO₂ conditions. Insects like aphids and cicadas, which feed on phloem rather than leaves, could also benefit from carbon-rich plant structures.



<h2 class="wp-block-heading" id="h-plant-quality-and-struggling-animals">Plant quality and struggling animals</h2>



Communities that are already nutrient-poor - like the ancient soils of Australia and the Amazon and Congo tropical basins - stand to be the most affected, since the animals in those areas already struggle to get enough nutrition.&nbsp;



Rapidly warming waters are likewise reducing the nutritional content of giant sea kelp, which serves as a crucial food source in the open ocean.



Certain herbivores may be hit harder, particularly those needing higher-quality diets. Hind-gut fermenters - such as rodents, rabbits, koalas, horses, rhinoceroses, and elephants - rely on microbes in their intestines to extract nutrients from fibrous plant materials, so they need nutrient-rich forage.&nbsp;



Smaller animals, with faster metabolisms, also depend on more nutrient-dense food and may struggle if plant quality falls.



<h2 class="wp-block-heading" id="h-further-research-is-needed">Further research is needed</h2>



To grasp the role of nutrient dilution in population declines, more evidence is needed. This includes artificial experiments that raise CO₂ levels to mimic <a href="https://www.earth.com/news/study-reveals-how-plants-adapt-to-changing-climates/" target="_blank" rel="noreferrer noopener">climate change</a>, along with field studies that track changing plant chemistry and its impact on wild animal populations.



Over the long term, scientists aim to uncover how decreasing plant nutritional value might reshape food webs. Changes to plant species, traits, and interactions could alter relationships among predators, prey, and ecosystems at large.&nbsp;



At a time when climate change is already straining the planet, nutrient dilution adds another subtle yet far-reaching challenge that may reshape life on Earth.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Plants and fruits are starting to lose their nutritional value

More than one-third of all animals on Earth, from beetles...

Imagine standing in a snowy winter forest. The temperature has dropped below freezing, and the ground is blanketed in white. The trees and bushes stand bare, and the insects that once buzzed or crawled are nowhere to be seen. 



You might assume these creatures do not survive the harsh winter, but insects are all around us, even in the coldest months. Hidden in tree bark or buried in soil, insects use brilliant strategies to survive the challenging conditions.



In a <a href="https://phys.org/news/2024-12-insects-winter.html" target="_blank" rel="noreferrer noopener">report</a> written for The Conversation, Anna Brødsgaard Shoshan gives us a glimpse into the fascinating world of hibernating insects. 



<h2 class="wp-block-heading" id="h-how-insects-prepare-for-winter">How insects prepare for winter</h2>



<a href="https://www.earth.com/news/insects-are-changing-color-to-adapt-to-human-destruction/" target="_blank" rel="noreferrer noopener">Insects</a> survive harsh winters by entering a special state called&nbsp;diapause, which is similar to hibernation in mammals. Unlike warm-blooded animals that produce their own heat, insects use diapause to pause their activity and conserve energy during the cold months.



Before winter sets in, insects prepare to enter diapause. For some species, this is an essential part of their life cycle, meaning every generation experiences winter and undergoes diapause. However, other species rely on environmental signals to determine when to start the process.



One of the most reliable signals for insects is&nbsp;day length. As days become shorter, many insects recognize this as a sign that winter is coming. This is a better cue than temperature, which can vary unpredictably. 



For example, the speckled wood butterfly can sense the shortening days while it is still a larva. It responds by eating excessively to gain extra weight for an energy store, and then enters diapause as a pupa.



<h2 class="wp-block-heading" id="h-significance-of-diapause-timing">Significance of diapause timing</h2>



Timing is critical for survival. If an insect begins diapause too early or too late, it risks serious consequences. 



Starting too early could deplete energy reserves, while starting too late might expose it to freezing temperatures or a lack of food. Both scenarios can lead to starvation or exhaustion before the insect can resume normal activity in spring.



Through careful preparation and reliance on consistent environmental cues, insects increase their chances of surviving even the harshest winters.



<h2 class="wp-block-heading" id="h-strategies-for-survival">Strategies for survival</h2>



Hibernation involves remarkable adaptations to survive months without food. <a href="https://www.earth.com/news/herbicides-are-disrupting-plant-insect-interactions/" target="_blank" rel="noreferrer noopener">Insects</a> typically employ two key strategies during diapause.



<ol class="wp-block-list">
<li>Energy conservation: By slowing their metabolic rate, insects burn energy reserves at a minimal pace.</li>



<li>Freeze tolerance or avoidance: Some species chemically alter their bodies to prevent freezing, while others seek insulated spots, like snow-covered grass, to avoid extreme temperatures.</li>
</ol>



The stage of life an insect is in determines how it hibernates during winter. Each species has a specific strategy to pause its growth or activity at the most suitable stage of its life cycle to survive the cold months.



The speckled wood butterfly, for example, hibernates as a pupa, pausing development until warmer months arrive.



<h2 class="wp-block-heading" id="h-changing-winters-new-challenges">Changing winters, new challenges</h2>



Climate change poses new challenges for hibernating <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">insects</a>. Rising global temperatures lead to shorter, warmer winters, disrupting the cues and conditions that insects depend on.



Warmer winters offer opportunities for some species to expand their range northward or produce additional generations. However, for many, the changes bring more risks than benefits:



<ul class="wp-block-list">
<li>Confused cues: Day length remains constant, but delayed cold weather can mislead insects, resulting in poorly timed diapause.</li>



<li>Energy depletion: Higher winter temperatures increase metabolic activity, which risks using up energy stores too soon.</li>



<li>Reduced snow cover: Less snow diminishes the natural insulation many insects rely on, exposing them to freezing conditions.</li>
</ul>



Entomologists are racing to understand which species can adapt and which face potential extinction. Some insects show the ability to shift their cues for diapause, but this adaptability varies across species.



<h2 class="wp-block-heading" id="h-conservation-of-insects-beyond-winter">Conservation of insects beyond winter</h2>



Understanding how insects adapt to warmer winters is critical for conservation efforts. Species reliant on specific habitats or food sources may struggle to migrate northward, further limiting their survival options.



Researchers aim to identify vulnerable <a href="https://www.earth.com/news/millions-of-insects-migrate-through-the-pyrenees-each-year/" target="_blank" rel="noreferrer noopener">species</a> and develop targeted conservation strategies. These could range from habitat preservation to aiding migration or breeding programs.



Hibernating insects embody resilience as they survive for months in harsh conditions. As global temperatures rise, their ability to adapt will test the limits of evolution - and our capacity to protect them.



This quiet perseverance serves as a reminder of nature’s intricate balance and the importance of every species, no matter how small.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Insects are uniquely adapted to withstand harsh winter climates

Imagine standing in a snowy winter forest. The temperature has...

In an era teeming with spectacular inventions and discoveries, the possibilities for innovation in robotic technology seem endless. Among these breakthroughs, a team of scientists at the <a href="https://www.isct.ac.jp/en" target="_blank" rel="noreferrer noopener">Institute of Science, Tokyo</a>, has found a unique approach to robotic flight control that could reshape the industry.



Their method? Bio-inspired wind sensing using strain sensors on flexible wings. The research, led by Professor Hiroto Tanaka, demonstrates the potential of wing strain sensing to revolutionize flapping <a href="https://www.earth.com/news/engineers-create-perching-bird-like-robot/" target="_blank" rel="noreferrer noopener">aerial robots</a>.



Inspired by the natural strain receptors found in birds and insects, the researchers developed a method to detect wind direction with an impressive 99.5% accuracy using strain gauges and a convolutional neural network (CNN) model.



<h2 class="wp-block-heading" id="h-biological-inspiration-for-robotic-wings">Biological inspiration for robotic wings</h2>



Flying insects and birds possess mechanical receptors on their wings that collect strain sensory data, likely aiding their <a href="https://www.earth.com/video/exploring-the-incredible-flight-control-techniques-of-fruit-flies/" target="_blank" rel="noreferrer noopener">flight control</a>. 



These receptors enable them to detect changes in wind, body movement, and environmental conditions, allowing for responsive adjustments during flight. 



Researchers were inspired by these natural systems and sought to replicate their functionality in robotic wings.



"Small aerial robots cannot afford conventional flow-sensing apparatus due to severe limitations in weight and size. Hence, it would be beneficial if simple wing strain sensing could be utilized to directly recognize flow conditions without additional dedicated devices," explained Tanaka.



<h2 class="wp-block-heading" id="h-delicately-designed-wings-with-a-purpose">Delicately designed: Wings with a purpose</h2>



The team attached seven low-cost, widely available strain gauges to a flexible wing structure that mimics the wings of <a href="https://www.earth.com/news/hummingbirds-adjust-their-wings-to-fly-through-very-tiny-spaces/" target="_blank" rel="noreferrer noopener">hummingbirds</a>. 



These wings, composed of tapered shafts supporting wing film, were designed to closely resemble the structure of natural wings.



The wings were integrated into a flapping mechanism driven by a DC motor and Scotch yoke system, generating 12 flapping cycles per second. 



Exposing the setup to wind speeds of 0.8 m/s in a wind tunnel, the team measured wing strain under seven different wind directions (0°, 15°, 30°, 45°, 60°, 75°, and 90°), along with one no-wind condition.



The strain data was analyzed using a CNN model to classify the various wind conditions.



<h2 class="wp-block-heading" id="h-achieving-remarkable-results">Achieving remarkable results</h2>



The results were striking. The researchers achieved a 99.5% classification accuracy using the strain data from a complete <a href="https://www.earth.com/news/universal-equation-predicts-the-flapping-frequency-of-birds-insects-and-even-whales/" target="_blank" rel="noreferrer noopener">flapping</a> cycle.



Even with shorter data from just 0.2 flapping cycles, the accuracy remained high at 85.2%. Further analysis showed that even with data from a single strain gauge, classification accuracy ranged from 95.2% to 98.8% for one flapping cycle.



However, this dropped to 65.6% or lower when using the shorter 0.2-cycle data. 



Additionally, the removal of inner wing shafts led to reduced classification accuracy, highlighting the importance of biomimetic wing structures in enhancing wind-sensing capabilities.



<h2 class="wp-block-heading" id="h-a-vision-for-robotic-flight">A vision for robotic flight</h2>



"This study contributes to the growing understanding that hovering <a href="https://www.earth.com/news/bird-wings-inspire-improvements-in-airplane-safety/" target="_blank" rel="noreferrer noopener">birds</a> and insects may sensitively perceive wind through strain sensing of their flapping wings, which would be beneficial for responsive flight control," said Tanaka. 



"A similar system can be realized in biomimetic flapping-wing aerial robots using simple strain gauges."



The research showcases the immense potential of bio-inspired technology in advancing robotic flight. 



By learning from nature, these scientists have opened the door to smarter, more adaptable robots that can navigate complex environments with precision.



<h2 class="wp-block-heading" id="h-potential-applications-in-robotics-and-beyond">Potential applications in robotics and beyond</h2>



The implications of this research extend far beyond improving robotic flight. The use of strain sensors on flexible wings has the potential to revolutionize various industries.



For instance, these biomimetic systems could be integrated into small aerial robots designed for disaster response, where precise flight control is crucial in navigating challenging environments. 



Drones equipped with this technology could also excel in tasks such as environmental monitoring, search and rescue operations, and agricultural applications.



Additionally, the lightweight and cost-effective nature of strain gauges makes them an attractive option for scaling up these systems in both commercial and military contexts. 



For example, delivery drones operating in urban areas could benefit from the enhanced wind-sensing capabilities, ensuring smoother flights in unpredictable weather.



This study also opens avenues for further research in biomimicry. It could potentially inspire developments in other areas, such as underwater robotics or even space exploration, where adaptive movement in fluid-like environments is essential.



The full study was published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/aisy.202400473" target="_blank" rel="noreferrer noopener">Advanced Intelligent Systems</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Hummingbird wings: The future of robotic flight

In an era teeming with spectacular inventions and discoveries, the...

Nestled in the rugged terrain of the Great Dividing Range in New South Wales lives a vulnerable species known as the Parma wallaby, also known as the white-throated wallaby.



This elusive marsupial, with its shy demeanor and unique ecological role, is an integral part of the region’s biodiversity.



Despite being a familiar sight to locals, the Parma wallaby is balancing on the edge of survival, its future hanging by a thread.



Listed as "Near Threatened" by the International Union for Conservation of Nature (IUCN), the species faces mounting threats that could drive it closer to <a href="https://www.earth.com/news/earth-may-be-enduring-its-seventh-mass-extinction-not-sixth/" target="_blank" rel="noreferrer noopener">extinction</a> without timely intervention.



Immediate and focused conservation measures are essential to ensure its continued existence and safeguard the delicate balance of its ecosystem.



<h2 class="wp-block-heading" id="h-pressing-threats-to-the-parma-wallaby">Pressing threats to the Parma wallaby </h2>



The <a href="https://www.anu.edu.au/" target="_blank" rel="noreferrer noopener">Australian National University</a> (ANU) has been at the forefront of <a href="https://www.earth.com/news/headstarting-strategy-saved-an-endangered-wallaby-population/" target="_blank" rel="noreferrer noopener">wallaby</a> conservation research. 



ANU experts, including Professor George Wilson, have been deeply involved in studying the history and past relocation attempts of Parma wallaby populations, alongside the pressing threats to their habitats. The team's findings paint a troubling picture.



<a href="https://www.earth.com/news/fear-of-predators-can-damage-prey-as-much-as-predation-itself/" target="_blank" rel="noreferrer noopener">Predation</a> remains one of the primary challenges for this vulnerable marsupial, significantly compounding its already precarious status and hampering recovery efforts.



The Black Summer bushfires caused severe destruction to Parma wallaby populations and their shrinking habitats. 



Professor Wilson emphasized that these catastrophic fires have pushed the species closer to the brink of extinction, highlighting the urgent need for proactive conservation measures.



<h2 class="wp-block-heading" id="h-the-need-for-safe-havens">The need for safe havens</h2>



Efforts to reintroduce the Parma wallaby to certain areas have been met with heartbreaking results. 



"An attempt to reintroduce a population near Robertson in New South Wales was unsuccessful, with <a href="https://www.earth.com/news/some-foxes-can-be-domesticated-thanks-to-breeding/" target="_blank" rel="noreferrer noopener">foxes</a> killing more than 40 Parma wallabies within three months," noted Professor Wilson.



Interestingly, New Zealand, where there are no foxes, is grappling with an overabundance of Parma wallabies. 



"We know Parma wallabies are thriving in a predator-free enclosure at Mount Wilson. We need to create more privately owned safe havens and captive breeding programs like that one to secure these animals’ long-term survival," said Professor Wilson. 



<h2 class="wp-block-heading" id="h-collaborating-for-parma-wallaby-conservation">Collaborating for Parma wallaby conservation</h2>



While the New South Wales government’s Saving Our Species program outlines conservation strategies for the Parma wallaby, Professor Wilson argues that it often overlooks the importance of establishing safe havens. 



These sanctuaries, he explained, provide several key benefits: they offer population security during <a href="https://www.earth.com/news/australian-bushfires-triggered-rare-multi-year-la-nina/" target="_blank" rel="noreferrer noopener">bushfires</a>, support disease and genetic management, and protect the species from vehicle collisions and introduced predators.



Some progress is being made, such as the construction of a wallaby enclosure at Ngambaa Nature Reserve, which will relocate some Parma wallabies from Mount Wilson. However, experts emphasize that more facilities are urgently needed.



“Predator-proof fencing is costly to build and maintain. Government agencies should collaborate with private landholders to construct them in a cost-effective manner and foster greater partnerships with zoos, nature reserves, and commercial investors,” said Professor Wilson.



<h2 class="wp-block-heading" id="h-past-efforts-and-future-goals">Past efforts and future goals</h2>



Despite these efforts, some researchers believe the Saving Our Species strategy is overly ambitious and unrealistic for government agencies to achieve alone.



Samaa Kalsia from the Australian Wildlife Services, a co-author of the study with Professor Wilson, noted that many of the identified threats to Parma wallabies stem from insufficient research and understanding.



“A lot of the threats to Parma wallabies outlined by the New South Wales government are actually indicative of a lack of knowledge or an insufficient understanding about the animals’ habitat and food requirements and the extent of the impact of predation by foxes, among other concerns,” said Kalsia.



She added that historical neglect in studying Parma wallabies has compounded their risk of extinction. Furthermore, the state’s conservation plan fails to incentivize private landowners to implement measures that could aid the species’ recovery.



“It’s unlikely the threats to these animals will be addressed unless governments facilitate rather than inhibit the creation of sanctuaries like the one at Yengo, Mount Wilson and others at Barrington Tops and Bannockburn,” noted Kalsia.



The future of the Parma wallaby depends on coordinated action and collaboration across all stakeholders, from government bodies to private landholders and conservation organizations.



The full study was published in the journal <a href="https://meridian.allenpress.com/australian-zoologist/article/doi/10.7882/AZ.2024.046/504836/Parma-wallabies-a-history-of-translocations-and" target="_blank" rel="noreferrer noopener">Australian Zoologist</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Time is running out to protect the Parma wallaby

Nestled in the rugged terrain of the Great Dividing Range...

Is your beloved dog more than just a loyal companion - perhaps even a partner in your journey toward a longer, healthier life? 



New scientific advancements suggest that our canine friends might offer more than love and loyalty. Dogs may ultimately hold the power to potentially extend both their lives and ours.



The question at the heart of this is - What if our dogs could live forever, and their secret to longevity could provide us with healthier, extended lives? 



This intriguing thought has given rise to a new kind of synergy between the promotion of canine and human health.



<h2 class="wp-block-heading" id="h-what-s-new-in-the-world-of-dog-longevity">What's new in the world of dog longevity?</h2>



Early next year, the U.S. biotech start-up Loyal anticipates the release of LOY-002, a daily pill designed to give dogs at least one extra year of healthy life.



This San Francisco-based enterprise has secured a staggering $125 million in funding from companies that were previously hesitant to invest in <a href="https://www.earth.com/news/scientists-transfer-longevity-gene-hoping-to-extend-human-lifespan/" target="_blank" rel="noreferrer noopener">human longevity</a> projects due to their potentially lengthy timelines.



Celine Halioua, founder and CEO of Loyal, which is under the umbrella of Cellular Longevity, suggests this endeavor could also benefit our species. 



"Finding out how to prevent canine age-related decline is a really strong proxy for doing the same with humans because dogs get similar age-related diseases, and share our environments and habits in ways laboratory mice do not," explained Halioua.



The LOY-002 pill aims to address metabolic changes tied to aging. It will reduce frailty by controlling age-related insulin increases.



"We’re not making immortal dogs. The way the drug extends <a href="https://www.earth.com/news/missing-link-between-growth-and-lifespan-identified/" target="_blank" rel="noreferrer noopener">lifespan</a>, we hypothesise, is by extending health and thus shortening the rate of aging," said Halioua.



<h2 class="wp-block-heading" id="h-a-promising-drug-for-dog-longevity">A promising drug for dog longevity</h2>



Almost a thousand miles away, researchers are working towards the same goal using <a href="https://www.earth.com/news/taurine-natural-anti-aging-supplement-may-hold-the-key-to-a-longer-life/" target="_blank" rel="noreferrer noopener">rapamycin</a>, a widely available drug. 



This study, which is part of the Dog Aging Project, indicates that low doses of rapamycin could boost the lifespan of dogs and improve their heart and cognitive functions.



According to Daniel Promislow, a biogerontologist at the <a href="https://www.washington.edu/" target="_blank" rel="noreferrer noopener">University of Washington</a> and co-director of the project, the study is far more advanced than any human-centric research.



“What we’re doing is the equivalent of a 40-year-long study on humans, testing the ability of a drug to increase healthy lifespan," said Promislow.



<h2 class="wp-block-heading" id="h-unique-opportunity-to-study-longevity">Unique opportunity to study longevity</h2>



Kate Creevy, co-founder and chief veterinary officer of the project, emphasizes their unique opportunity to examine findings by various factors - male and female dogs, pre- or post-spaying. The research could carry implications for pre- and post-menopausal women.



"We also have data on what age dogs have been spayed – which could cross over to the variation in age that women have their menopause – and data on why they were spayed, which could cross over to women who have had hysterectomies for medical reasons," said Creevy.



Promislow is hopeful that the research will demonstrate that rapamycin could grant dogs an additional three years of healthy life. If successful, he believes it could be a turning point in identifying how to offer humans additional healthy lifespan.



<h2 class="wp-block-heading" id="h-the-human-connection">The human connection</h2>



The quest to extend the lives of dogs is warmly greeted by the human longevity community.



Professor Tom Rando, the director of the Broad Stem Cell Research Centre at the University of California, admires the work.



"If we’re successful with dogs, it could be a turning point in informing us how to give human populations extra healthy lifespan too," said Professor Rando.



<h2 class="wp-block-heading" id="h-the-secret-to-longer-life">The secret to longer life</h2>



However, Jamie Justice of Wake Forest University School of Medicine points out that without a consensus on a human biomarker of <a href="https://www.earth.com/news/high-blood-pressure-drug-called-rilmenidine-dramatically-slows-aging-in-animals/" target="_blank" rel="noreferrer noopener">aging</a> to test these drugs, their application to human subjects remains uncertain.



The focus now is on establishing these parameters. Then, Justice believes, the work that will yield the most exciting results can begin - results that can be taken to market.



There is much anticipation as we look towards our best friends for the secret to longer and <a href="https://www.earth.com/news/global-healthspan-people-are-living-longer-but-not-healthier/" target="_blank" rel="noreferrer noopener">healthier living</a>. 



In this quest for longevity, dogs might prove to be more than just man's best friend. They could also be our pathway to a future of enhanced health and extended lifespans.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Longevity pills for dogs could help humans live longer too

Is your beloved dog more than just a loyal companion...

Peyote dots the southern tip of Texas, emerging amidst the dusty aridity and cracked earth like otherworldly creations. These bluish-green cacti, found only here and in northern Mexico, are no ordinary plants.



To the local Native American Church members, peyote is less of a plant and more of a holy presence. Places where peyote plants flourish are reverently referred to as the "peyote gardens."



Within the DNA of this modest plant lies a critical aspect of Native American culture. 



Peyote cacti have been steadfast companions to Indigenous communities, serving as healers for the physical and mental afflictions wrought by colonization, displacement, and the erosion of culture, religion, and language.



<h2 class="wp-block-heading" id="h-sacred-plant-with-a-controlled-substance">Sacred plant with a controlled substance</h2>



One might wonder what makes the peyote plant coveted. It contains a spectrum of psychoactive alkaloids, primarily the <a href="https://www.earth.com/news/hallucinogen-use-is-on-the-rise-among-young-adults/" target="_blank" rel="noreferrer noopener">hallucinogen</a> mescaline, which is known for its psychedelic properties.



Despite being a controlled substance under federal law, a 1994 amendment to the American Indian Religious Freedom Act allows Native Americans to use peyote for traditional religious purposes.



However, for the past two decades, access to this "medicine," as it is called, has been an escalating concern for the Native American practitioners of peyotism.



These practitioners, which make up a large group of 400,000 individuals in the United States, have raised concerns about their lack of access to peyote.



They attribute the dwindling availability of the slow-growing cactus to poaching, excessive harvesting, agricultural activities, housing developments, wind farms, the border wall, and the burgeoning <a href="https://www.earth.com/news/study-offers-new-explanation-for-how-psychedelic-drugs-work/" target="_blank" rel="noreferrer noopener">psychedelic</a> renaissance.



<h2 class="wp-block-heading" id="h-diverse-opinions-on-peyote-conservation">Diverse opinions on peyote conservation</h2>



While most agree about the dire need for peyote conservation, the Native American Church community houses a diversity of opinions on how to achieve this.



Some members are suspicious of investors' intentions and prefer government funding to safeguard the plant. Peyote, after all, represents more to them than a plant; it embodies the Creator's spirit.



Among many poignant anecdotes that highlight the spiritual significance of peyote, one stands out. 



Adrian Primeaux from the Yankton Sioux and Apache lineage recalls a tale of a malnourished Apache woman who was guided by a peyote plant to survival during a forced relocation by the U.S. government.



This plant wasn't merely a source of sustenance; it was a spiritual guide and a north star for the Native community navigating years of traumatic history.



<h2 class="wp-block-heading" id="h-the-return-of-peyote-gardens">The return of peyote gardens</h2>



In 2017, the National Council of Native American Churches purchased land in Hebbronville, Texas, to establish the Indigenous Peyote Conservation Initiative (IPCI). 



This non-profit organization oversees a peyote preserve that is not harvested but naturally propagated in its habitat.



Steven Benally, an IPCI board member, recalls his emotional return to the peyote gardens after years of disconnection, stating: "This is real!"



His words encapsulate the deep bond between the Native Americans and the peyote gardens.



<h2 class="wp-block-heading" id="h-the-delicate-balance-of-peyote-conservation">The delicate balance of peyote conservation</h2>



The debate on peyote conservation isn't a simple one. While some argue that cultivation outside of its natural <a href="https://www.earth.com/news/fossil-reveals-how-plants-use-winged-seeds-to-expand-their-habitats/" target="_blank" rel="noreferrer noopener">habitat</a> is necessary for the species's survival, many Native American Church members contest that such a move would dilute its sacred nature.



Hershel Clark, secretary for the Teesto chapter of the Azee Bee Nahagha of Diné Nation, explained that the ceremonial protocols were bestowed by the Creator. 



This is why growing peyote outside of its natural habitat or synthesizing it into pills is not supported.



<h2 class="wp-block-heading" id="h-funding-and-future-of-peyote-preservation">Funding and future of peyote preservation</h2>



Funding has been a significant challenge for peyote preservation efforts. While the Native American Church of North America seeks financial support from the U.S. government, IPCI has taken a different route.



The non-profit kick-started their endeavours with funding from the Riverstyx Foundation run by Cody Swift, a psychotherapist and psychedelic therapy research supporter. 



The organization continues to seek philanthropic dollars to propel its mission while remaining open to government funding.



However, there is a degree of skepticism about the intentions of Swift and other investors among some members of the Native American Church. 



Regardless, there is an indisputable consensus: the sacred peyote plant must be protected.



<h2 class="wp-block-heading" id="h-limited-supply-and-rising-demand">Limited supply and rising demand</h2>



It is clear that opening peyote up to a broader market could create a supply crisis that favors those with financial resources.



Native American Church members might find themselves struggling to access their <a href="https://www.earth.com/news/the-real-impact-of-burning-magic-herbs-in-spiritual-rituals/" target="_blank" rel="noreferrer noopener">sacred plant</a> while witnessing others use it in ways they consider profane. 



Zulema "Julie" Morales, one of only three licensed peyoteros legally allowed to harvest the plant for sale to church members, sympathizes with this sentiment.



Morales recalls a time when her father could fill a dozen large trays with peyote, but now she can barely fill one, not because of ethical harvesting practices, but because of illegal poaching.



As the <a href="https://www.earth.com/news/theory-of-native-american-origins-undermined/" target="_blank" rel="noreferrer noopener">Native American</a> communities continue to cherish, protect, and conserve the sacred peyote plant, the rest of the world must extend their understanding and respect for the unique spiritual bond shared by the communities and this modest, yet powerful, plant. 



Let it be a lesson to us all about the harmonious coexistence of man and nature, and the profound sacredness that can spring from such a bond.



Information for this article comes from a <a href="https://www.nbcdfw.com/news/local/texas-news/psychedelic-renaissance-development-threaten-peyote/3728887/#:~:text=An%20initiative%20to%20conserve%20and%20protect%20peyote&amp;text=He%20recalls%20losing%20access%20to,to%20Native%20American%20Church%20members.">release</a> by the Associated Press.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Sacred peyote gardens: A cultural legacy under threat

Peyote dots the southern tip of Texas, emerging amidst the...

To a leaf, the impact of a raindrop is equivalent to a person being struck by a falling bowling ball. Despite this seemingly catastrophic force, leaves endure, and new research offers insights into the physics that make this possible.&nbsp;



These findings, detailed in a recent study published in the journal <a href="https://journals.aps.org/prfluids/abstract/10.1103/PhysRevFluids.9.123605" target="_blank" rel="noreferrer noopener">Physical Review Fluids</a>, could have applications in agriculture, environmental science, and renewable energy technologies.



<h2 class="wp-block-heading" id="h-dynamics-of-raindrops-and-plant-leaves">Dynamics of raindrops and plant leaves</h2>



The study, titled “Resonance and Damping in Drop-Cantilever Interactions,” used high-speed photography to closely examine what happens when a <a href="https://www.earth.com/news/how-turbulence-clouds-makes-tiny-water-droplets-turn-into-rain-showers/" target="_blank" rel="noreferrer noopener">water droplet</a> hits a flexible plastic beam.&nbsp;



The researchers observed not only the deformation of the droplet but also how the beam vibrates in response to the impact. This setup mimics the interaction between raindrops and <a href="https://www.earth.com/news/secrets-of-aging-discovered-in-plant-leaves/" target="_blank" rel="noreferrer noopener">plant leaves</a>.



“In this study, we investigated the dynamics of a droplet impacting and oscillating a polycarbonate cantilever beam of nine varying lengths,” noted the researchers.



“We analyzed the cantilever's damping and vibration frequency in relation to a resonance length, where the frequencies of the droplet and the cantilever are equal.”



Sunghwan Jung, a professor of biological and environmental engineering at <a href="https://www.cornell.edu/" target="_blank" rel="noreferrer noopener">Cornell University</a>, likened the beam to a springboard. 



When the droplet strikes the beam, it triggers a dynamic interplay: the beam bends downward as the droplet stretches upward, and vice versa. 



Professor Jung explained that this opposing motion creates a “strong damping effect,” meaning the vibrations dissipate quickly. For plants, this rapid damping reduces stress on their structures, potentially prolonging their lifespan.



<h2 class="wp-block-heading" id="h-raindrop-impacts-and-plant-recovery-nbsp">Raindrop impacts and plant recovery&nbsp;</h2>



One key discovery in the study was the role of resonance. Lead author Crystal Fowler, a doctoral student in biological engineering, noted an intriguing pattern.



When the natural frequency of the beam aligned with that of the droplet, the droplet moved significantly more, and the beam’s oscillations diminished more quickly.



This phenomenon, previously observed but not fully understood, revealed that synchronization between the frequencies of the beam and the droplet amplifies the droplet's motion, leading to enhanced damping.&nbsp;



The result is a quicker return to stability for the beam. For plants, this means they can recover more efficiently after <a href="https://www.earth.com/news/extreme-rainfall-increases-as-a-direct-result-of-global-warming/" target="_blank" rel="noreferrer noopener">rainfall</a>, reducing mechanical strain and promoting longevity.



<h2 class="wp-block-heading" id="h-the-damping-effect-of-raindrop-impacts-nbsp">The damping effect of raindrop impacts&nbsp;</h2>



“Upon reaching the resonance length, the frequencies of both the droplet and the cantilever align, and the cantilever is out of phase with the oscillation of the droplet's apex. This leads to increased damping rates,” noted the researchers.



“At this resonance length, the droplet's force and the direction of the cantilever oppose each other. When the cantilever length exceeds the resonance length, it synchronizes more with the droplet apex. This alignment allows the droplet force and the cantilever to work in phase.”



According to the researchers, the findings provide fundamental insights into the damping effect of droplet impacts on elastic surfaces around resonance.



<h2 class="wp-block-heading" id="h-broader-implications-for-science-and-technology">Broader implications for science and technology</h2>



Understanding the dynamics of raindrop impact on leaves has implications beyond botany. This research sheds light on how rain moves through forest canopies and could inform studies of plant evolution and morphology.&nbsp;



For instance, Jung's lab has also explored how rain disperses spores and how plant vibrations could indicate hydration levels.



The findings also open doors to innovations in <a href="https://www.earth.com/news/tapping-into-the-natural-power-of-plants-for-renewable-energy/" target="_blank" rel="noreferrer noopener">renewable energy</a>. By replacing the plastic beam with a piezoelectric material - one that generates electricity when subjected to pressure - rainfall could become a source of power.&nbsp;



Professor Jung envisions a system where beams resembling plant structures harness energy from rain, creating a fusion of nature and technology.



<h2 class="wp-block-heading" id="h-a-personal-milestone-in-discovery">A personal milestone in discovery</h2>



The study marks Fowler’s first publication and reflects her lifelong fascination with understanding the natural world.&nbsp;



Growing up in the Navajo Nation, surrounded by plants and gardens, Fowler developed an early interest in exploration and discovery. 



Her work in biological engineering now allows her to uncover the mechanisms that govern life’s resilience and adapt those principles for practical use.



<h2 class="wp-block-heading" id="h-nature-inspired-energy-solutions-nbsp">Nature-inspired energy solutions&nbsp;</h2>



This research highlights the remarkable adaptations of plants to withstand environmental challenges and points to potential human applications inspired by nature.&nbsp;



From better understanding plant ecosystems to creating energy-harvesting technologies, the study demonstrates how curiosity-driven science can lead to innovative solutions for modern challenges.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Nature-inspired energy: Lessons from leaves and raindrops

To a leaf, the impact of a raindrop is equivalent...

California’s vibrant native wildflowers face a growing threat: invasive grasses that form dense, suffocating layers of debris and prevent seed germination. 



According to a new study by the University of California, Riverside (UCR), a simple solution could lie in raking away this “thatch” - a layer of dead leaves and debris that blankets the ground.



This technique not only encourages biodiversity but also helps reduce fire risk in these ecosystems.



<h2 class="wp-block-heading" id="h-what-is-raking">What is raking?</h2>



Raking involves using a tool, like a rake, to physically remove surface debris, including leaves, dead grass, and other organic material, from the soil. This process, often part of gardening or land management, has the following applications beyond basic cleanup.



<ol class="wp-block-list">
<li>Prepares soil for planting: By exposing bare soil, raking allows better water infiltration and nutrient absorption for seeds.</li>



<li>Improves soil aeration: Removing dense organic layers lets air circulate, enhancing microbial activity that is essential for healthy soil.</li>



<li>Prevents pest build-up: Thatch and debris can harbor pests and diseases; raking removes these potential threats.</li>



<li>Aids erosion control: By managing debris strategically, raking can prevent water runoff from eroding topsoil.</li>



<li>Enhances aesthetic appeal: In landscaped areas, raking maintains a neat, manicured appearance.</li>
</ol>



It’s a versatile, low-tech method that benefits both small-scale gardens and larger ecological restoration projects.



<h2 class="wp-block-heading" id="h-raking-for-grass-management">Raking for grass management </h2>



The study, published in the journal Restoration Ecology, compared raking with other invasive grass <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">mana</a><a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/" target="_blank" rel="noreferrer noopener">gement</a> techniques like controlled burns, hand weeding, and herbicide application.



The results? Raking stands out as a low-cost, less labor-intensive, and ecologically friendly alternative.



“In these ecosystems, native seeds often fall on thick layers of thatch and can’t germinate. Raking the thatch lets light in and gives native plants a chance to grow,” explained <a href="https://profiles.ucr.edu/app/home/profile/markos" target="_blank" rel="noreferrer noopener">Marko Spasojevic</a>, the study's lead author and UCR associate professor of plant ecology.



<h2 class="wp-block-heading" id="h-the-return-of-native-wildflowers">The return of native wildflowers</h2>



The research was conducted on grasslands near the UCR campus. The team used a grid of paired plots - one raked and one left untouched - to observe changes in plant communities over three years.



The findings revealed that raking significantly increased overall plant <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">diversity</a>. Invasive grasses like ripgut brome declined, while native and exotic wildflowers, collectively known as forbs, thrived.



Ripgut brome, one of the dominant invasive species, is notorious for its sharp bristles that can injure grazing animals. 



“It’s super nasty for sheep and cattle to eat,” said Spasojevic. On the other hand, native flowers like the common fiddleneck, a species prevalent in Riverside, showed modest improvement when raking was applied.



<h2 class="wp-block-heading" id="h-growth-of-exotic-flowers">Growth of exotic flowers</h2>



However, the study revealed a trade-off. While raking reduced invasive grasses, it also encouraged the growth of certain exotic wildflowers, such as mustard, which can be highly invasive.



“Raking boosted native wildflowers by about 5% and exotic forbs by 7 to 10%,” said Advyth Ramachandran, co-leader of the project. 



“This doesn’t mean raking isn’t worthwhile. It’s a simple, low-cost method that could be a first step for restoring these systems,” noted Ramachandran, a former UCR undergraduate who is now studying plant ecology at the <a href="https://www.colorado.edu" target="_blank" rel="noreferrer noopener">University of Colorado, Boulder</a>.



<h2 class="wp-block-heading" id="h-the-seeds-initiative">The SEEDS initiative </h2>



This study represents more than just ecological research; it’s a proof of student-led innovation. The project traces its origins to the 1980s, when the study plots were created for an introductory biology class and later abandoned. 



During the COVID-19 pandemic, Ramachandran and fellow UCR students revived the site through the university’s SEEDS club, a grassroots research initiative.



“We built this project from scratch, writing protocols, identifying species, and involving over 25 undergraduates,” Ramachandran said. “It’s rare for undergraduates to initiate and lead publishable research like this.”



Spasojevic credited the project’s success to its accessibility. “The research site is on campus, so students could sample between classes. It lowered barriers for involvement and became a rich mentorship opportunity,” he said.



The SEEDS initiative continues to thrive, with students now collecting data for a fifth consecutive year.



<h2 class="wp-block-heading" id="h-practical-implications-for-land-managers">Practical implications for land managers</h2>



The findings offer a practical, low-cost method for land managers seeking to restore <a href="https://www.earth.com/news/polar-light-sustains-biodiversity-over-millions-of-years/" target="_blank" rel="noreferrer noopener">biodiversity</a> in California’s grasslands and coastal sage ecosystems. 



Native plants play a critical role in these ecosystems by providing food and habitat for local wildlife, supporting pollinators like bees, and preventing soil erosion. Meanwhile, invasive grasses pose multiple threats: outcompeting native plants, reducing biodiversity, and increasing wildfire risk with their dense, flammable layers.



“This project shows how small actions - like raking - can make meaningful differences in our ecosystems,” Ramachandran said. “It’s a promising step toward restoring California’s native landscapes.”



<h2 class="wp-block-heading" id="h-restoring-california-s-native-wildflowers">Restoring California’s native wildflowers</h2>



The UCR team’s research highlights the importance of simple yet effective interventions in combating ecological challenges. As California continues to face threats from invasive grass species and wildfires, methods like raking could play a key role in preserving the state’s natural heritage.



Land managers and conservationists alike can take inspiration from the study’s findings, and apply this technique to boost native biodiversity while promoting community involvement in ecological <a href="https://www.earth.com/news/plant-diversity-darkspots-need-urgent-attention/" target="_blank" rel="noreferrer noopener">restoration</a> efforts.



The success of the SEEDS initiative also underscores the power of student-driven research to address real-world environmental issues.



Restoring California’s wildflowers may not require monumental efforts. Sometimes, it’s as simple as picking up a rake.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/rec.14340" target="_blank" rel="noreferrer noopener">Restoration Ecology</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

California’s native wildflowers can be restored by raking dead grass

California’s vibrant native wildflowers face a growing threat: invasive grasses...

When you digest the fact that humans know less about the seamounts dotting our planet's oceans than about the vast expanse of outer space, it might take a moment to sink in. Only a fraction of these grandiose underwater mountains have even been mapped.



The 14,500 seamounts mapped to date are projected to be a mere fraction (less than 1%) of the actual total. This staggering disparity highlights how much of our oceanic world remains unexplored.



<h2 class="wp-block-heading" id="h-a-dormant-volcano-teeming-with-life">A dormant volcano teeming with life</h2>



The story of the Davidson Seamount is just one example. Its name is a misnomer of sorts, as it is an underwater inactive <a href="https://www.earth.com/news/study-reveals-how-underwater-volcanoes-become-explosive/" target="_blank" rel="noreferrer noopener">volcano</a> that is nestled off the Californian coast.



Discovered way back in 1933, this expansive entity covers 25 miles (40 kilometers) and has been dormant for the last 9.8 million years.



Despite the seeming desolation its description might suggest, this "dead" volcanic structure is buzzing with life.



It's home to magnificent coral reefs and extensive deep-sea <a href="https://www.earth.com/news/secret-garden-thermal-springs-accelerate-octopus-egg-hatching-by-years/" target="_blank" rel="noreferrer noopener">octopus gardens</a>, and offers a thriving ecosystem for marine animals including whales.



The unique biodiversity of the Davidson Seamount has made it a <a href="https://www.earth.com/news/underwater-mountain-discovered-is-two-miles-high-and-home-to-flying-spaghetti-monsters/" target="_blank" rel="noreferrer noopener">vital area</a> for marine research that has focused attention on the ecological importance of these underwater mountains.



<h2 class="wp-block-heading" id="h-the-mysteries-of-underwater-mountains">The mysteries of underwater mountains </h2>



The Davidson Seamount, however, supports just a tiny fraction of the underwater splendors that remain unexplored.



Take a voyage to the Canadian coast where another ancient, and notably active, volcano was discovered. The site was found to be covered in millions of colossal eggs, laid by the ethereal Pacific white skates. 



For comparison, the previously known nursery of this species (in the Galapagos) had a mere sprinkling of eggs, as noted by a marine biologist at Fisheries and Oceans Canada.



The most recent voyage of discovery was led by experts from the <a href="https://schmidtocean.org/" target="_blank" rel="noreferrer noopener">Schmidt Ocean Institute</a>. The team unearthed a staggering 1.5-mile-high (2.4 kilometer) seamount, accompanied by three others in the southern Pacific.



One of these seamounts, situated along the Nazca ridge off the Chilean coast, offered a vision so astonishing that the explorers were left awe-struck.



They found themselves amidst a multitude of species that had never been seen by human eyes, which led them to draw parallels with a journey "through the cosmos."



<h2 class="wp-block-heading" id="h-diverse-marine-species-revealed">Diverse marine species revealed</h2>



The month-long expedition proved highly fruitful. Unexpected residents of these depths were identified, including ghostly white <a href="https://www.earth.com/news/giant-sponge-gardens-found-deep-in-the-arctic-ocean/" target="_blank" rel="noreferrer noopener">sponge gardens</a>, flying spaghetti monsters (a type of colonial hydrozoan), Casper octopuses, millennium-old glass sponges and vast forests of bamboo corals.



A fascinating fact about the glass sponges is that they build intricate, cylindrical structures using spiky "spicules" and often house crustaceans until their death.



This unique interaction between different species creates a mutual relationship, where the captivated crustaceans clean the sponges and breed within them.



<h2 class="wp-block-heading" id="h-vibrant-marine-life-on-underwater-mountains">Vibrant marine life on underwater mountains </h2>



The expedition revealed a vibrant and unexpected color palette in the depths of the <a href="https://www.earth.com/news/ocean-life-100-new-sea-creatures-found-in-chile/" target="_blank" rel="noreferrer noopener">Chilean seamount</a>, with numerous species displaying bright red hues.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="C3wgg1waZW-4165386-12187" type="single"]</div>



Strange as it may seem, this coloration acts as a form of invisibility cloak in the depths where red light is absorbed first, leaving the species to appear black in the depths.



Alongside these species were cactus-like sea urchins and marine sponges that towered to human height.



A consortium of scientists from Ocean Census, who led the expedition planning, noted that this region of the southern Pacific exhibited a high level of endemic species - those that cannot be found anywhere else in the world.



<h2 class="wp-block-heading" id="h-seamounts-in-a-changing-climate">Seamounts in a changing climate</h2>



The significance of seamounts extends beyond hosting unique and vibrant marine life.



According to the National Oceanic and Atmospheric Administration, seamounts are emerging as <a href="https://www.earth.com/news/seamounts-underwater-mountains-impact-ocean-circulation-climate-surprising-ways/" target="_blank" rel="noreferrer noopener">vital sanctuaries</a> for marine life amidst the growing threats of climate change and warming oceans.



Their steep surfaces offer the right conditions for cold-water corals, sponges, and other surface-growing creatures.



The currents around these seamounts stimulate an upsurge of nutrients from the ocean floor, triggering phytoplankton growth that supports food chains within the marine world.



Additionally, these nutrient-rich areas act as hotspots for biodiversity, supporting species that are often rare or endemic to these environments.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

'Alien-like' marine life found on underwater mountains includes 100 new species

When you digest the fact that humans know less about...

species in Goupiaceae