Dried,Marjoram,Or,Oregano,On,A,Black,Background,,Fresh,Marjoram

Many people experience everyday struggles when they cannot move as easily as they once did. They feel frustrated when their joints start aching and stiffening, and they find that doing even simple daily chores feels like pulling teeth.



They try various options -- exercises, pain relievers, and different foods -- hoping that something will help them feel more like themselves again.



<h2 class="wp-block-heading" id="h-different-way-to-think-about-aching-joints">Different way to think about aching joints</h2>



Osteoarthritis is a chronic disease that affects the joints, causing pain, stiffness, and loss of movement. 



It occurs when the cartilage that covers the ends of the bones wears down over time, causing the bones to rub directly against each other. This issue can arise due to aging, previous injuries, or other factors.



According to the <a href="https://rheumatology.org/" target="_blank" rel="noreferrer noopener">American College of Rheumatology</a>, more than 58.5 million American adults have been diagnosed with a rheumatic disease.



<h2 class="wp-block-heading" id="h-connecting-everyday-choices-with-comfort">Connecting everyday choices with comfort</h2>



For those who suffer from osteoarthritis, diet is a potentially important aspect of the treatment. 



Certain foods can relieve pain; for example, oregano is a herb with anti-inflammatory benefits that can be effective in pain relief.



While many folks already have oregano in the kitchen, they might not realize what this herb brings to the table. It is often used in cooking, but some may never have thought much about its effects on the body.



<h2 class="wp-block-heading" id="h-hidden-layers-behind-a-familiar-flavor">Hidden layers behind a familiar flavor</h2>



And the truth is that oregano has a multitude of useful properties and health benefits.



A few years ago, a team of scientists even found that carvacrol, the substance in oregano oil that gives this herb its distinctive warm, aromatic smell and flavor, is effective against norovirus. 



The substance breaks down the virus’s tough outer layer, according to research published in the <a href="https://enviromicro-journals.onlinelibrary.wiley.com/doi/abs/10.1111/jam.12453">Journal of Applied Microbiology.</a>



This kind of information may give people a pause. It shows that something as unassuming as a kitchen spice can have unexpected effects that go beyond adding flavor. 



If a small herb can show such potential in one area, there might be more layers yet to uncover.



<h2 class="wp-block-heading" id="h-what-research-from-europe-suggests">What research from Europe suggests</h2>



Among the health benefits of oregano, there is one that has been highlighted by the <a href="https://www.uni-bonn.de/en/university/university" target="_blank" rel="noreferrer noopener">University of Bonn</a> in Germany and the <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">Swiss Federal Institute of Technology</a> in Zurich in Switzerland. 



Oregano provides an active ingredient known as beta-caryophyllene (E-BCP) that has a positive impact on reducing joint pain and inflammation, which is why it is highly recommended as a preventative treatment for osteoarthritis.



People who are looking for simple ways to support their joints might want to remember this detail. It suggests that there are options outside of well-known treatments. 



Although oregano alone might not solve everything, knowing it can play a role and may encourage people to see their dietary habits differently.



<h2 class="wp-block-heading" id="h-small-details-that-matter">Small details that matter</h2>



It also turns out that oregano oil has been shown to have anti-inflammatory and analgesic properties for toothaches. 



The oil, which can be used inside the mouth, can relieve the symptoms of infections with a few drops on the teeth.



This small detail might not be the first thing someone thinks about when they think of oregano, but it shows how everyday plants may hold surprising benefits. 



The world of natural foods is full of complexity and many layers that modern research is slowly beginning to understand.



<h2 class="wp-block-heading" id="h-bigger-picture-beyond-one-spice">Bigger picture beyond one spice</h2>



Many people might think that dealing with osteoarthritis means only focusing on medical interventions. While there are times when more traditional approaches are necessary, everyday foods matter. 



Something as common as oregano might add some comfort, alongside other known strategies. Small changes in daily meals, along with guidance from health professionals, might offer a sense of relief. 



The point here is not to claim oregano is a miracle fix but to remember that many details in what people eat can add up. 



They might consider talking with their doctors, doing their own research, and trying simple steps before giving up hope.



<h2 class="wp-block-heading" id="h-considering-a-gentle-steady-approach">Considering a gentle, steady approach</h2>



The idea that an herb that many people sprinkle on their pizza or pasta could have additional benefits may sound surprising. It might make some rethink their kitchen shelves.



Adjusting habits, paying attention to what is on the plate, and being open to new information might encourage people to view their health through a slightly different lens. 



No one should expect dramatic changes overnight. Instead, they might view healing as a process of learning.



Foods like oregano may bring subtle shifts and, over time, these shifts can matter more than many realize. Even small amounts can play a role, especially when combined with other lifestyle adjustments.



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This herb helps reduce and prevent joint pain from arthritis

Many people experience everyday struggles when they cannot move as...

We are all exposed to glyphosate, a chemical found in many herbicides. Glyphosate is widely used in crop farming to reduce the presence of unwanted weeds. 



Previous research has shown that this toxin can cross into brain tissue, but the effects have not been well studied.



New research on mice has revealed that even minimal levels of glyphosate are associated with cognitive changes in brain function. 



The study sheds light on the potential risks&nbsp;this pervasive chemical&nbsp;may pose&nbsp;to brain health at a time when dementia and Alzheimer's disease are affecting more and more people.



<h2 class="wp-block-heading" id="h-understanding-herbicides-the-basics">Understanding herbicides -- the basics</h2>



Herbicides are chemicals designed to kill weeds and other unwanted plants, making them a staple tool for farmers, gardeners, and landscapers alike. 



There are different types of herbicides, each targeting specific kinds of weeds. Some are broad-spectrum, wiping out a wide range of plants, while others are selective, focusing on particular species without harming the crops. 



This versatility makes herbicides incredibly useful for maintaining gardens and agricultural fields efficiently.



However, herbicides aren’t without their downsides. Overusing or misusing these chemicals can lead to environmental issues, such as harming beneficial insects, contaminating water sources, and reducing biodiversity. 



Additionally, some weeds can develop resistance to herbicides, making them harder to control over time.



<h2 class="wp-block-heading" id="h-herbicides-and-brain-health">Herbicides and brain health</h2>



The research, conducted by <a href="https://www.asu.edu/" target="_blank" rel="noreferrer noopener">Arizona State University</a> in collaboration with the Translational Genomics Research Institute (TGen),&nbsp;uncovers some&nbsp;alarming effects of glyphosate on brain health.



Mice that were exposed to the herbicide developed troubling symptoms of <a href="https://www.earth.com/news/even-mild-inflammation-can-majorly-damage-the-brain/" target="_blank" rel="noreferrer noopener">brain inflammation</a>,&nbsp;a condition linked to the early stages of neurodegenerative diseases.



"Our work contributes to the growing literature that highlights the brain's vulnerability to glyphosate,” said Ramon Velasquez, one of the researchers.



The study also revealed that these symptoms and signs of distress persisted long after exposure to the toxin ended, indicating the herbicide’s long-lasting impact on brain health.



<h2 class="wp-block-heading" id="h-rising-prevalence-of-cognitive-decline">Rising prevalence of cognitive decline </h2>



The research team conducted experiments over 13 weeks, followed by a six-month recovery period. 



Even at low doses, close to what is considered acceptable for humans, <a href="https://www.earth.com/news/glyphosate-disrupts-brood-care-in-bumblebees/" target="_blank" rel="noreferrer noopener">glyphosate</a> caused significant harm in mice.



This included a persistent increase in inflammatory markers in the brain and blood, which remained elevated long after the exposure had ceased.



"Our goal is to identify environmental factors that contribute to the rising prevalence of <a href="https://www.earth.com/news/ultra-processed-foods-directly-linked-cognitive-decline-stroke-risk/" target="_blank" rel="noreferrer noopener">cognitive decline</a> and neurodegenerative diseases in our society,” explained Velasquez. 



“By unveiling such factors, we can develop strategies to minimize exposures, ultimately improving the quality of life for the growing aging population.”



<h2 class="wp-block-heading" id="h-herbicide-byproduct-in-brain-tissue">Herbicide byproduct in brain tissue</h2>



Additionally, the researchers found that a glyphosate byproduct, namely aminomethylphosphonic acid, accumulated in brain tissue, further raising concerns about the herbicide’s long-term safety.



Glyphosate exposure in the mice was also&nbsp;associated&nbsp;with&nbsp;premature death, and anxiety-like behaviors, symptoms that were present long after&nbsp;the end of the recovery period.



"Given the increasing incidence of cognitive decline in the aging population, particularly in rural communities where exposure to glyphosate is more common due to large-scale farming, there is an urgent need for more basic research on the effects of this herbicide,” Velasquez emphasized.



<h2 class="wp-block-heading" id="h-an-unseen-battle-in-the-fields">An unseen battle in the fields</h2>



The Centers for Disease Research have emphasized the&nbsp;higher&nbsp;risks&nbsp;of glyphosate exposure associated with agricultural workers, farm laborers, and landscapers.



Apart&nbsp;from&nbsp;occupational exposure, the residues in&nbsp;foods and the widespread environmental presence pose risks to the general population.



"My hope is that our work drives further investigation into the effects of glyphosate exposure, which may lead to a reevaluation of its long-term safety and perhaps spark discussion about other prevalent toxins in our environment that may affect the brain,” said Samantha K. Bartholomew, first author of the study.



<h2 class="wp-block-heading" id="h-glyphosate-friend-or-foe">Glyphosate: Friend or foe?</h2>



Glyphosate is one of the most widely used herbicides in the world, famous for its role in controlling weeds in agricultural fields, gardens, and even urban areas. 



You might know it by its brand name, <a href="https://www.earth.com/news/weed-killer-roundup-causes-convulsions-in-animals/" target="_blank" rel="noreferrer noopener">Roundup</a>, which farmers and gardeners spray to keep unwanted plants from stealing nutrients and space from their crops. 



Glyphosate works by targeting a specific enzyme that plants need to grow, effectively shutting down their ability to thrive. 



This makes it a go-to solution for many looking to maintain tidy landscapes or boost agricultural productivity without having to manually pull weeds all day.



While it is deemed safe by the <a href="https://www.epa.gov" target="_blank" rel="noreferrer noopener">EPA</a>, the International Agency for Research on Cancer has classified glyphosate as “possibly <a href="https://www.earth.com/news/are-we-breathing-cancer-causing-chemicals-in-our-cars/" target="_blank" rel="noreferrer noopener">carcinogenic</a> to humans.” Studies, including this one, continue to question its overall safety.



Building on prior research, this study strengthens the evidence linking glyphosate exposure to an increased risk of neurodegenerative disorders. 



“These findings highlight that many chemicals we regularly encounter, previously considered safe, may pose potential health risks. However, further research is needed to fully assess the public health impact and identify safer alternatives,” said Patrick Pirrotte, associate professor with TGen and senior author of the paper.



<h2 class="wp-block-heading" id="h-reevaluating-herbicides-and-public-health">Reevaluating herbicides and public health</h2>



As glyphosate use continues to grow, particularly in large-scale farming, the study emphasizes the urgent need for stricter monitoring, further research, and potential reevaluation of the herbicide’s long-term safety.



The brain’s ability to heal may be formidable under certain circumstances, but exposure to harmful chemicals like glyphosate reveals vulnerabilities that cannot be ignored.



Addressing these risks proactively could play a critical role in reducing the incidence of cognitive decline and neurodegenerative diseases in future generations. 



The full study was published in the journal <a href="https://jneuroinflammation.biomedcentral.com/articles/10.1186/s12974-024-03290-6" target="_blank" rel="noreferrer noopener">Journal of Neuroinflammation</a>.



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Common weed-killing herbicide linked to brain issues and cognitive decline

We are all exposed to glyphosate, a chemical found in...

Scientists have identified a booster gene in a poplar species that can help certain plants grow exponentially taller and produce more plant matter. 



They found this gene after studying trees grown in different environments and noticed big differences in how quickly they sprouted up. 



The gene, which they named Booster, caught their eye with its unusual origins and its direct link to stronger growth and better <a href="https://www.earth.com/news/animal-cells-capable-of-photosynthesis-created-for-the-first-time/" target="_blank" rel="noreferrer noopener">use of sunlight</a>.



The gene can boost tree height by about 30% in field conditions and by as much as 200% in a greenhouse setting, which signals a possible route toward healthier, more productive plants.



<h2 class="wp-block-heading" id="h-finding-plants-booster-gene">Finding plants' Booster gene</h2>



The study was led in part by Stephen Long at the <a href="https://illinois.edu/" target="_blank" rel="noreferrer noopener">University of Illinois</a> Urbana-Champaign and Jerry Tuskan at <a href="https://www.ornl.gov/" target="_blank" rel="noreferrer noopener">Oak Ridge National Laboratory</a>.



“This discovery could be a game-changer in terms of a big stimulation of photosynthesis and plant productivity," explained Stephen Long.



They focused on Populus trichocarpa, also known as <a href="https://www.earth.com/news/genetically-engineered-wood-poplar-cottonwood-trees-store-more-carbon/" target="_blank" rel="noreferrer noopener">black cottonwood</a>, which grows from Baja California up into northern Canada. 



This species is often considered a promising candidate for producing biofuels and other useful materials. 



It was here that the researchers found Booster, a chimeric gene that emerged from several genetic pieces combined into one.



<h2 class="wp-block-heading" id="h-where-did-the-booster-gene-come-from">Where did the Booster gene come from?</h2>



Booster developed as a combination of three originally separate genetic sequences. 



One came from a bacterium living in the tree’s <a href="https://www.earth.com/news/plant-leaves-send-signals-to-their-roots-on-dry-days-telling-them-to-keep-digging-deeper-for-water/" target="_blank" rel="noreferrer noopener">root zone</a>, one from an ant associated with a fungus that infects the tree, and one from the large subunit of a protein called Rubisco. 



Rubisco plays a key role in capturing carbon dioxide during <a href="https://www.earth.com/news/key-to-life-on-earth-photosynthesis-begins-on-the-quantum-level-with-a-single-photon/" target="_blank" rel="noreferrer noopener">photosynthesis</a>. When the team encouraged poplar trees to express Booster more strongly, the results were striking. 



The trees showed up to 62% more Rubisco content, about a 25% increase in net leaf carbon dioxide uptake, as much as 37% taller growth in field tests, 88% more stem volume, and, under controlled greenhouse conditions, heights up to 200% taller. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/plants_boost-gene_scientists_Biruk-Feyissa_Wellington-Muchero_ORNL_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/plants_boost-gene_scientists_Biruk-Feyissa_Wellington-Muchero_ORNL_1s.webp" alt="In this photo from July 2024, ORNL’s Biruk Feyissa, left, holds a five-month-old poplar tree expressing high levels of the Booster gene, while then-colleague Wellington Muchero holds a tree of the same age with lower expression of the gene. Credit: Genevieve Martin/ORNL, U.S. Dept. of Energy" class="wp-image-1953077"/></a><figcaption class="wp-element-caption">In this photo from July 2024, ORNL’s Biruk Feyissa, left, holds a five-month-old poplar tree expressing high levels of the Booster gene, while then-colleague Wellington Muchero holds a tree of the same age with lower expression of the gene. Credit: Genevieve Martin/ORNL, U.S. Dept. of Energy</figcaption></figure>



Testing the same gene in Arabidopsis, a small flowering plant, increased its biomass and improved its seed output by 50%. 



“Conserved chimeric genes such as Booster are often disregarded as non-functional, evolutionary artifacts that no longer influence plant processes. But here we proved just the opposite," explained ORNL’s Biruk Feyissa.



"Our molecular and physiological validation confirmed that Booster <a href="https://www.earth.com/news/artificial-photosynthesis-could-transform-power-generation/" target="_blank" rel="noreferrer noopener">enhances photosynthesis</a> so that plants perform better under steady and fluctuating light conditions.”



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



Both black cottonwood and Arabidopsis belong to a group known as C3 plants. This group includes well-known food crops such as soybeans, rice, wheat, and oats. 



If Booster works similarly in these other plants, then farmers might achieve higher production without needing more land, water, or fertilizer. 



“Growing high-yielding, perennial bioenergy crops on marginal lands unsuitable for conventional agriculture can help us meet rising demand for liquid biofuels for hard-to-electrify sectors like aviation," noted Tuskan.



Scientists are now looking at putting these findings to the test in various places over longer periods. By trying Booster out in different environments, they can see how well it holds up and what kind of results it delivers over the long haul. 



“The discovery opens up a new avenue of scientific thinking. We tend to think of <a href="https://www.earth.com/news/revealing-the-secrets-of-photosynthesis-through-pep/" target="_blank" rel="noreferrer noopener">photosynthesis</a> as a difficult-to-improve process," Tuskan continued. 



But in fact, the molecular machinery surrounding photosynthesis has continued to evolve as plants adapted to their environment.



In this case, the exchange of DNA with associated organisms changed a biological process in a fundamental way.



<h2 class="wp-block-heading" id="h-screening-and-genetic-insights">Screening and genetic insights</h2>



For years, scientists at CBI studied <a href="https://www.earth.com/news/should-we-cut-down-all-the-oak-trees-a-disturbing-discovery-makes-this-question-plausible/" target="_blank" rel="noreferrer noopener">poplar trees</a> as a steady source of plant material that does not compete directly with food crops. 



They carried out a genome-wide association study, collecting samples from around 1,500 wild trees and examining their genetic makeup. 



They identified over 28 million single nucleotide polymorphisms to help pinpoint genes related to growth, carbon and nitrogen content, lignin, and more efficient water use. 



From there, they looked for genes involved in <a href="https://www.earth.com/news/details-photosynthesis-water-viewed-atomic-level-cryo-microscope/" target="_blank" rel="noreferrer noopener">photosynthetic quenching</a>, a key process in handling changes in sunlight. 



Scientists at CABBI tested poplar in trial gardens in Davis, California. Molecular analysis then showed that Booster linked to genes that influence how plants manage energy flow in changing light conditions. 



Researchers used many state-of-the-art technology resources, benefiting from large-scale screening techniques that allowed them to measure physical traits rapidly and accurately.



<h2 class="wp-block-heading" id="h-what-s-next-for-booster-and-plant-genes">What's next for Booster and plant genes?</h2>



To sum it all up, this discovery demonstrates how close teamwork across institutions can help uncover useful genetic traits that might have gone unnoticed. 



With ongoing support from the Department of Energy’s Biological and Environmental Research Program, these centers will explore Booster’s potential across a wide range of conditions and plant species. 



There is interest in seeing if similar results appear in other crops important for the economy and energy production.



If efforts continue and produce steady success, Booster could provide a simple way to improve plant growth. 



More productive plants that use resources efficiently would help meet increasing global food demands without straining existing farmland, and that would, quite literally, change everything.



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This work comes from researchers at two Department of Energy Bioenergy Research Centers: the Center for Bioenergy Innovation (<a href="https://cbi.ornl.gov/" target="_blank" rel="noreferrer noopener">CBI</a>) at Oak Ridge National Laboratory and the Center for Advanced Bioenergy and Bioproducts Innovation (<a href="https://cabbi.bio/" target="_blank" rel="noreferrer noopener">CABBI</a>) at the University of Illinois Urbana-Champaign



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1534580724006671?via%3Dihub" target="_blank" rel="noreferrer noopener">Developmental Cell</a>.



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Huge discovery: 'Booster' gene makes plants and trees grows 200 percent taller

Scientists have identified a booster gene in a poplar species...

When you think about tropical landscapes, the first image that springs to mind is probably of picturesque, sun-drenched beaches adorned with coconut palms. 



For centuries, these trees have been interwoven with human lives and cultures across the Pacific Ocean. The coconut palm is commonly referred to as the "Tree of Life."



Recent research, however, has highlighted the profound impact that centuries of colonial plantation farming have had on these iconic trees – transforming them from symbols of life to mere cash crops for the production of coconut oil.



A research team from <a href="https://www.ucsb.edu/" target="_blank" rel="noreferrer noopener">UC Santa Barbara</a> and The Nature Conservancy has created the first comprehensive map of the uncharted footprint of coconut palm agriculture, scattered across Pacific atolls.



<h2 class="wp-block-heading" id="h-coconut-palms-and-sustainability-challenges">Coconut palms and sustainability challenges </h2>



Michael Burnett, the lead author of the study, emphasized the importance of the research. "Coconut oil used to be essential to atoll economies, but today most coconut palm plantations are abandoned and overgrown."



The research findings raise urgent concerns: over half of the tree cover on these low islands is now taken up by coconut palms, leaving formerly widespread native broadleaf trees only small portions of their natural range.



The implications of these changes are far-reaching. According to Burnett, the replacement of broadleaf forests with coconut monocrops has been linked to <a href="https://www.earth.com/news/groundwater-depletion-is-accelerating-but-it-is-not-inevitable/" target="_blank" rel="noreferrer noopener">groundwater depletion</a>, declining seabird populations, and adverse impacts on adjacent coral reefs.



The research suggests an urgent need to understand and confront the sustainability challenges posed by these monocultures for Pacific atoll communities.



<h2 class="wp-block-heading" id="h-unprecedented-rate-of-deforestation">Unprecedented rate of deforestation</h2>



The rate of deforestation linked to coconut palm monocultures surpasses the relative rate associated with <a href="https://www.earth.com/news/tree-islands-can-counteract-biodiversity-loss-in-oil-palm-plantations/" target="_blank" rel="noreferrer noopener">oil palm</a> production in other parts of the world.



For instance, while 10.8% of Borneo's land had been converted to oil palm monocrops by 2015, coconut palms now cover a staggering 58.3% of the total forested area of the mapped atolls.



Furthermore, the paper reveals that 51.2% of these coconut canopies are remnants of <a href="https://www.earth.com/news/forests-in-oil-palm-plantations-are-key-to-conservation/" target="_blank" rel="noreferrer noopener">plantation agriculture</a>, indicative of drastic ecological changes. 



Despite many plantations being abandoned in recent decades, coconut palms still outcompete native broadleaf trees for canopy area.



<h2 class="wp-block-heading" id="h-an-opportunity-for-ecosystem-restoration">An opportunity for ecosystem restoration </h2>



Study co-author Alex Wegmann, lead scientist for the Nature Conservancy’s Island Resilience Strategy, noted that this situation presents opportunities.



“As the world comes to terms with tradeoffs associated with converting primary forest to <a href="https://www.earth.com/news/abandoned-croplands-could-boost-food-security-and-climate-mitigation/" target="_blank" rel="noreferrer noopener">croplands</a>, we should not ignore atoll forests and the opportunity to recover these dynamic, resilient systems," said Wegmann.



The paper suggests that coconut plantations could be used for ecosystem restoration while striking the balance between cultural heritage and environmental stewardship. 



Elizabeth Terk is the Micronesia conservation director for The Nature Conservancy. She pointed out that restoring abandoned copra plantations on atolls to native forests offer invaluable ecological benefits, such as biodiversity recovery and climate resilience. 



"Striking a balance between cultural heritage and environmental stewardship is essential for a sustainable future. Mapping the extent of copra plantations on atolls is a crucial step for informed decision-making," said Terk. 



<h2 class="wp-block-heading" id="h-converting-abandoned-coconut-plantations">Converting abandoned coconut plantations </h2>



The paper’s vegetation maps provide a valuable tool for Pacific atoll communities, helping them to visualize the state of their forests. 



Initiatives like converting abandoned coconut plantations to native forests and restoring seabird colonies could be promising ways to confront the accelerating impacts of climate change.



"These maps are part of a growing body of science exploring the numerous opportunities for conservation and resilience on atolls. We hope they will help atoll communities chart their own futures in an era of global change," concluded Burnett. 



<h2 class="wp-block-heading" id="h-local-communities-and-sustainable-solutions">Local communities and sustainable solutions</h2>



The path to restoring Pacific atoll ecosystems requires the active involvement of local communities. These islands have long-standing cultural and economic ties to coconut palms, making collaboration essential for creating sustainable solutions.



Community-led initiatives, such as agroforestry practices that integrate coconut palms with native species, could provide a balanced approach to land use.



Educational programs can also play a crucial role, helping residents understand the ecological impacts of monocultures and the benefits of restoring native <a href="https://www.earth.com/news/changes-in-vegetation-are-a-key-driver-of-global-temperatures/" target="_blank" rel="noreferrer noopener">vegetation</a>. 



By involving local leaders and incorporating traditional ecological knowledge, restoration projects can be tailored to align with cultural values while addressing environmental challenges. 



Empowering these communities can lead to solutions that are both practical and enduring, building resilience in the face of global environmental change.



The full study was published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ad8c66" target="_blank" rel="noreferrer noopener">Environmental Research Letters</a>.



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Coconut palms threaten Pacific island ecosystems

When you think about tropical landscapes, the first image that...

The discovery of a unique relationship between insects and plants has solved a longstanding mystery. For over a century, botanists have wondered how the tiny seeds of Balanophora were dispersed, and who the pollinators were - considering their less-than-attractive appearance and yeasty smell.



Researchers at Kobe University have revealed that insect species, such as ants and crickets, can both pollinate and disperse seeds for plants. This highlights the remarkable role that insects play in our ecosystems.



<h2 class="wp-block-heading" id="h-mystery-of-balanophora-s-reproduction">Mystery of Balanophora’s reproduction</h2>



Deep within the moist, shaded understories of the subtropical forests of Shimoshima Island in Japan, parasitic plants known as Balanophora thrive. 



These plants, which depend on the roots of other <a href="https://www.earth.com/news/insects-boost-plant-evolution-in-surprising-ways/" target="_blank" rel="noreferrer noopener">plants</a> for sustenance, have puzzled botanists. Among them, Balanophora subcupularis stands out for its dull colors and yeasty smell, contrasting with its bright red relatives that attract birds and mammals for seed dispersal.



Traditionally, researchers suggested that these plants relied on wind to disperse their seeds. However, the windless nature of these forest understories made this hypothesis unlikely. 



Moreover, the mechanisms of pollination for B. subcupularis remained unclear, as its unremarkable appearance seemed to dissuade typical pollinators like bees.



<h2 class="wp-block-heading" id="h-plants-relying-on-insects-for-pollination">Plants relying on insects for pollination</h2>



<a href="https://www.kobe-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Kobe University</a> botanist Suetsugu Kenji, who specializes in understanding the interactions between parasitic plants&nbsp;and their surrounding ecosystems, took on the challenge of uncovering the secrets of B. subcupularis.



Suetsugu and his team dedicated over 100 hours to observing the plants and capturing tens of thousands of automated nighttime photographs during the flowering and fruiting stages. 



These observations were complemented by animal exclusion experiments and seed feeding trials to confirm which animals contributed to pollination and seed dispersal.



The results, published in two consecutive papers in the journal&nbsp;Ecology, revealed a surprising truth: ants and camel crickets are the primary pollinators of B. subcupularis. These insects, drawn by the plant’s pollen and nectar, also consume the fleshy seed-bearing leaves, effectively dispersing its seeds.



"It is well known that many plants rely on insects for pollination, although it’s rare for ants and crickets. Also, many <a href="https://www.earth.com/news/herbicides-are-disrupting-plant-insect-interactions/" target="_blank" rel="noreferrer noopener">plants</a> use birds and mammals to distribute their fruits, and again it’s very unusual that crickets or other tiny arthropods take over this role," noted Suetsugu.



"Even more striking, it is very rare for the same animal to perform both functions, and it is unique that the same invertebrates do so."



<h2 class="wp-block-heading" id="h-insects-dual-role-in-plant-pollination">Insects' dual role in plant pollination</h2>



Suetsugu believes the dual role of ants and crickets is influenced by ecological factors. 



"B. subcupularis blooms late in the year when many typical pollinators, such as bees, are less active. In addition, our study site is a small island at the northern edge of the plant’s distribution, which might contribute to the scarcity of pollinators and seed dispersers," explained Suetsugu.



The insects’ involvement in both pollination and seed dispersal likely evolved due to these environmental constraints, where traditional agents like birds, mammals, and bees are scarce. This rare adaptation underscores the resilience and ingenuity of nature.



<h2 class="wp-block-heading" id="h-significance-of-plant-insect-relationships">Significance of plant-insect relationships</h2>



The findings extend beyond the reproduction of B. subcupularis. 



"This underscores the importance of invertebrates in plant reproduction and encourages us to look deeper into how these relationships evolve and what environmental factors drive such unique adaptations. More practically, our findings also contribute to conservation strategies for rare and endangered plants like Balanophora subcupularis," Suetsugu noted.



"Understanding their reliance on specific invertebrates for both pollination and seed dispersal helps inform habitat preservation efforts and the management of invertebrate populations, which are crucial for these plants’ survival."



<h2 class="wp-block-heading" id="h-call-to-preserve-unique-ecosystems">Call to preserve unique ecosystems</h2>



This remarkable research on plant and insect interaction illuminates the intricate and often overlooked roles of <a href="https://www.earth.com/news/tiny-leaf-eating-insects-have-a-huge-impact-on-forests/" target="_blank" rel="noreferrer noopener">invertebrates in ecosystems</a>.



The study calls for greater attention to the conservation of such species, which play vital roles in maintaining biodiversity. By protecting the habitats and populations of these tiny but significant creatures, we can ensure the survival of plants like B. subcupularis and the ecosystems they support.



The story of ants and crickets aiding Balanophora subcupularis highlights a rare and remarkable partnership, providing a glimpse into nature’s adaptability and interconnectedness. 



As researchers like Suetsugu continue to unveil these secrets, the importance of conserving even the smallest actors in our ecosystems becomes undeniably clear.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.4465" target="_blank" rel="noreferrer noopener">Ecology</a>.



Image Credit: Hashiwaki Hiromu



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Parasitic plant has some unlikely allies for pollination and seed dispersal

The discovery of a unique relationship between insects and plants...

Brazilian scientists have made a fascinating discovery about the history of maize, also known as corn. 



They've found traces of this ancient, partially domesticated plant in Brazil, which is farther from the crop's historic point of origin in Mexico than any other similar evidence. But the story doesn’t just end here.



The maize specimens discovered by the scientists were found hidden away in the Peruaçu Valley of Minas Gerais state, and they offer a fresh perspective on our understanding of the plant’s history.



The study was led by a group of dedicated researchers from the <a href="https://www5.usp.br/" target="_blank" rel="noreferrer noopener">University of São Paulo</a> (USP) and the Brazilian Agricultural Research Corporation (EMBRAPA).



<h2 class="wp-block-heading" id="h-the-history-of-maize">The history of maize </h2>



According to commonly accepted theory, maize was domesticated in Mexico by early farmers. 



When archeologists from the Federal University of Minas Gerais (UFMG) conducted initial excavation work in the Peruaçu Valley back in 1994, they discovered maize cobs, straw, and seeds of partially <a href="https://www.earth.com/news/maize-plant-genetics-shape-root-health-and-growth/" target="_blank" rel="noreferrer noopener">domesticated maize</a>. They dismissed these as domesticated maize that simply hadn't grown properly, rather than imagining that it was still in the process of domestication.



The current research findings indicate that the crop may have been exported before being fully domesticated, and may actually have undergone the final stages of <a href="https://www.earth.com/news/domesticating-plants-permanently-alters-their-microbiome/" target="_blank" rel="noreferrer noopener">domestication</a> in South America - far from its Mexican origins.



This controversial idea was first proposed in 2018. Back then, genetic studies on living plants gave a hint that our age-old understanding of maize history might need a revision.



<h2 class="wp-block-heading" id="h-connecting-the-dots-with-genetic-evidence">Connecting the dots with genetic evidence</h2>



The magical world of genetics brought these forgotten specimens from 1994 back into the limelight.



A re-examination of the old material revealed traits that tied it to the ancestral plant, Teosinte, which was native to Mexico, and was first domesticated around 9,000 years ago. This ancient plant reportedly arrived in southwestern Amazonia about 6,000 years ago.



The current findings have been published in the journal Science Advances. Study lead author Flaviane Malaquias Costa was part of the research team while she was a PhD candidate and postdoctoral researcher at Luiz de Queiroz College of Agriculture (ESALQ-USP).



“These samples were initially considered specimens of domesticated maize that had failed to grow sufficiently," said Malaquias Costa.



"However, in light of genetic evidence that the final domestication process may have occurred in South America, we analyzed the material again and found several traits shared with the ancestral plant from which maize originated in Mexico 9,000 years ago and that arrived in southwestern Amazonia 6,000 years ago."



Peruaçu Valley is approximately 4,400 miles (7,150 km) from <a href="https://www.earth.com/news/blue-agave-and-bats-face-a-sustainability-crisis-in-mexico/" target="_blank" rel="noreferrer noopener">Mexico</a>, and the samples found there exhibit the most primitive characteristics ever discovered at such a distance from maize’s center of origin.



<h2 class="wp-block-heading" id="h-timeline-of-maize-arrival-in-brazil">Timeline of maize arrival in Brazil</h2>



Though there were human populations in Peruaçu Valley around 10,000 to 9,000 years ago, maize seems to have arrived in the region relatively late - around 1,500 years ago.



Interestingly, the samples dated back to between 1,010 and 500 years ago, and displayed traits of partial domestication. This time period mostly precedes the arrival of Europeans in South America.



Thus, it seems that the local Indigenous communities completed the domestication of this maize species through their relentless efforts in selecting, managing, and stabilizing traits that eventually formed today’s <a href="https://www.earth.com/news/scientists-use-genomic-testing-to-trace-the-history-of-corn/" target="_blank" rel="noreferrer noopener">South American maize</a> varieties.



Courtesy of Fábio de Oliveira Freitas, a researcher at EMBRAPA Genetic Resources and Biotechnology in Brasília, this piece of information becomes another chapter of the maize saga.



<h2 class="wp-block-heading" id="h-identifying-family-ties">Identifying family ties</h2>



Further insights gained from the Peruaçu Valley samples revealed their close relation to the Entrelaçado variety of maize from the Brazilian states of Rondônia and Acre.



According to Elizabeth Ann Veasey, a professor at ESALQ-USP, this variety originated in South America through the selection of various other maize populations.



She extended this point by drawing parallels between the ancient traces and extant varieties discovered during the study in several locations across Brazil and Uruguay.



<h2 class="wp-block-heading" id="h-the-journey-from-wild-to-domesticated-maize">The journey from wild to domesticated maize</h2>



The transition from the <a href="https://www.earth.com/news/billions-of-people-depend-on-wild-plant-and-animal-species/" target="_blank" rel="noreferrer noopener">wild plant</a>, Teosinte, to domesticated maize is marked by certain morphological traits. One such marker is the number of grain rows.



While Teosinte, the wild grass native to Mexico that was first domesticated around 9,000 years ago, typically has fewer than eight rows of seeds per ear (cob), modern South American maize varieties grown in lowland areas have eight to 26 rows.



On the other hand, the ancient samples from Peruaçu Valley showcase between four and six rows per ear.



<h2 class="wp-block-heading" id="h-beyond-the-science-the-cultural-impact">Beyond the science: The cultural impact</h2>



Such a monumental discovery not only reshapes our scientific understanding but also holds a significant cultural value. The Peruaçu Valley is home to some of the rarest cave art in the world that features crops.



Besides being depicted on the cave walls, maize was discovered in buried baskets, possibly as offerings for the dead.



Furthermore, there are significant geopolitical implications. If it is established that the final domestication of maize took place in Brazil, these genetic resources can no longer be considered exotic.



This will necessitate conservation efforts and discussions regarding property rights in international treaties.



The full study was published in the journal <a href="https://dx.doi.org/10.1126/sciadv.adn146" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Maize samples found in Brazil may rewrite the crop's history

Brazilian scientists have made a fascinating discovery about the history...

Potatoes could hold the key to addressing the challenges posed by frequent and intense heatwaves, which are becoming more common in different regions of the world. 



These resilient crops are crucial in safeguarding global food supplies as climate change continues to disrupt traditional farming practices.



"We need to produce crops that can withstand more frequent and intense heatwave events if we are going to meet the population’s need for food in regions most at risk from reduced yields due to global warming," said Katherine Meacham-Hensold, scientific manager for the Realizing Increased Photosynthetic Efficiency (RIPE) project at the University of Illinois.



Working under the auspices of this project, the research team has engineered a potato that not only withstands extreme weather conditions but also thrives in them, promising greater food security for many.



<h2 class="wp-block-heading" id="h-the-promise-of-a-climate-ready-potato">The promise of a climate-ready potato</h2>



While studying the effects of global warming on crop yields, Meacham-Hensold and her team found that this new breed of potato could yield a 30% increase in tuber mass under <a href="https://www.earth.com/news/once-in-a-century-heatwave-may-soon-happen-every-other-year/" target="_blank" rel="noreferrer noopener">heatwave</a> conditions compared to its conventional counterparts.



"The 30% increase in tuber mass observed in our field trials shows the promise of improving photosynthesis to enable climate-ready crops," she said.



The team operates under the banner of RIPE, an international research project that seeks to address global food scarcity by enhancing the ability of <a href="https://www.earth.com/news/tackling-malnutrition-new-satellite-can-monitor-nutrients-in-crops-from-space/" target="_blank" rel="noreferrer noopener">food crops</a> to convert the sun's energy into edible matter.



Since its inception in 2017, RIPE has garnered support from numerous entities such as the Bill &amp; Melinda Gates Foundation, the Foundation for Food &amp; Agriculture Research, and the U.K. Foreign, Commonwealth &amp; Development Office.



<h2 class="wp-block-heading" id="h-the-silent-enemy-photorespiration">The silent enemy: Photorespiration</h2>



<a href="https://www.earth.com/news/plants-defy-climate-change-through-acclimation/" target="_blank" rel="noreferrer noopener">Photorespiration</a> is a core issue that reduces crop yields. It refers to an energy-consuming process wherein the plant enzyme Rubisco, which is responsible for fixing carbon dioxide into organic molecules, reacts more readily with oxygen than with carbon dioxide when the ambient temperatures are high. 



This challenge is particularly pronounced in crops like potatoes, where high temperatures can significantly hinder growth and productivity. 



The reaction results in the production of a harmful byproduct called glycolate that, if not dealt with, can severely impair the plant's growth.



"Photorespiration is a large energy cost for the plant," explained Meacham-Hensold. "It takes away from <a href="https://www.earth.com/news/local-food-production-is-undervalued-in-the-context-of-climate-change/" target="_blank" rel="noreferrer noopener">food production</a> as energy is diverted to metabolizing the toxin. Our goal was to reduce the amount of wasted energy by bypassing the plant’s original photorespiratory pathway.”



<h2 class="wp-block-heading" id="h-potatoes-that-can-thrive-in-a-heatwave">Potatoes that can thrive in a heatwave</h2>



By introducing two new genes into the potato's DNA, the team managed to improve photosynthetic efficiency.



These genes, glycolate dehydrogenase and malate synthase, help the plant metabolize the toxin in the chloroplast (the leaf compartment responsible for photosynthesis), eliminating the need for energy-draining transfer of the toxin to other parts of the cell.



This solution led to substantial growth gains in the test crops. The benefits of these modifications were further intensified under heatwave conditions, making these crops more resilient to the changing climate.



On a testing field in the year 2022, during a heatwave that consistently broke over 95°F (35°C), the modified potatoes yielded 30% more tubers than the control group.



<h2 class="wp-block-heading" id="h-crops-that-resist-global-warming">Crops that resist global warming</h2>



Notably, the team's genetic engineering did not compromise the nutritional quality of the <a href="https://www.earth.com/news/crop-yields-have-grown-steadily-over-the-last-six-decades/" target="_blank" rel="noreferrer noopener">crop yield</a>. 



"Food security is not just about the amount of calories that can be produced but we must also consider the quality of the food,” noted Don Ort, the Robert Emerson Professor of Plant Biology and Crop Sciences, and Deputy Director of the RIPE project.



While further multi-location field trials are needed to confirm the findings, the promising results in potatoes open the possibility of applying similar modifications to other tuber crops. These might include cassava, a staple food in some Sub-Saharan African countries that is expected to be heavily impacted by increasing global temperatures.



In conclusion, the research by scientists from the <a href="https://illinois.edu/" target="_blank" rel="noreferrer noopener">University of Illinois</a> presents a ray of hope in the battle against climate change.



By creating crops that not only resist the impacts of global warming but also thrive under them, we are taking steps toward a future where every table has food, and no one is left hungry.



The full study was published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.17595" target="_blank" rel="noreferrer noopener">Global Change Biology</a>.



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Crops of the future: Potatoes that thrive in heatwaves

Potatoes could hold the key to addressing the challenges posed...

We all rely on agriculture for our food, but the escalating climate crisis is placing increasing stress on the world’s crops.&nbsp;



Modern crop varieties, domesticated to maximize yield and harvest efficiency, lack the genetic flexibility to adapt to the environmental challenges now reshaping our planet.&nbsp;



<h2 class="wp-block-heading" id="h-creating-climate-resilient-crops-nbsp">Creating climate-resilient crops&nbsp;</h2>



As temperature extremes, erratic rainfall, and other climate-driven stressors reduce output, food supplies dwindle and prices rise. Converting more land to agriculture is unsustainable, so we must instead alter our crops to withstand the conditions we have created.



“<a href="https://www.earth.com/news/climate-and-agriculture-are-locked-in-a-destructive-feedback-loop/" target="_blank" rel="noreferrer noopener">Agriculture</a> is highly vulnerable to climate change, and the intensity and frequency of extreme events is only going to increase,” said lead author Sergey Shabala, a biologist at the <a href="https://www.uwa.edu.au/" target="_blank" rel="noreferrer noopener">University of Western Australia.</a> 



“Both sustainable agricultural production and global food security will be critically dependent on our ability to create climate-resilient crops.”



<h2 class="wp-block-heading" id="h-interconnected-challenges-for-crops">Interconnected challenges for crops</h2>



The current <a href="https://www.earth.com/news/global-food-system-must-change-if-nations-hope-to-reduce-greenhouse-gas-emissions/" target="_blank" rel="noreferrer noopener">global food system</a> relies heavily on monocultures and intensive use of fertilizers. While this has met the world’s food demands for decades, it is now recognized as environmentally harmful. 



Fertilizer production damages ecosystems, and their application on fields leads to runoff that pollutes waterways.&nbsp;



Meanwhile, the climate crisis reduces the yield of key staple crops by exposing them to harsher conditions. If high temperatures do not kill plants, they still lower yields, prompting farmers to rely on irrigation water that often contains more salt than ideal freshwater resources.



This higher salt content in irrigated soils reduces the productivity of most crops. Moreover, flooding caused by <a href="https://www.earth.com/news/why-tens-of-millions-of-people-love-watching-videos-of-extreme-weather-events/" target="_blank" rel="noreferrer noopener">extreme weather events</a> leaves roots submerged in low-oxygen conditions, further diminishing yields. 



<h2 class="wp-block-heading" id="h-achieving-a-sustainable-diet-nbsp">Achieving a sustainable diet&nbsp;</h2>



These interconnected problems underscore the complexity of achieving a sustainable diet in the face of scientific, social, and political challenges.



“The problem of a sustainable diet has scientific, social, and political facets,” said Shabala. “A broader acceptance of novel technologies and a willingness to accept some cultural shifts is needed.”&nbsp;



“A good example may be <a href="https://www.earth.com/news/dna-study-reveals-secrets-of-weedy-rice-invasion/" target="_blank" rel="noreferrer noopener">rice</a>: it is a main staple food for a high percentage of the population, but many parts of the world may become unsuitable for its production. A switch to other, more resilient, crops may be needed, and I am not sure the public is ready to accept it.”



<h2 class="wp-block-heading" id="h-creating-crops-that-can-cope">Creating crops that can cope</h2>



Many wild plants, including the ancestors and relatives of today’s staple crops, are inherently better equipped to handle environmental extremes. To help cultivated plants cope with the climate crisis, we need to bring these resilient traits back into domesticated species.



There are two main approaches to achieve this. The first is to introduce stress-resistance <a href="https://www.earth.com/news/birds-inspire-a-safer-method-of-editing-human-genes/" target="_blank" rel="noreferrer noopener">genes</a> from closely related plants or reactivate dormant genes within existing crops. This approach seems straightforward, but transferring multiple traits into a single high-yield crop is challenging. 



The second approach involves domesticating entirely new species that are naturally resilient but produce less food initially. Adapting these wild plants to modern farming demands a careful and possibly lengthy process.



<h2 class="wp-block-heading" id="h-uncertain-paths-and-public-resistance">Uncertain paths and public resistance</h2>



It remains unclear which strategy - gene introduction into established crops or domesticating wild species - will eventually prevail.&nbsp;



However, both approaches share certain requirements: cutting-edge gene-editing and precision breeding methods, backed by accurate cell-based phenotyping and, crucially, public acceptance of new crop varieties.



“One of the current challenges is to match recent scientific advances with public perception of new technologies,” cautioned Shabala.&nbsp;



“The issue is highly politicized and there are significant commercial interests involved. And due to a lack of specific knowledge, the general public cannot distinguish the subtle differences amongst various technologies, and relies on opinions in the media.”



<h2 class="wp-block-heading" id="h-embracing-change-for-a-sustainable-future">Embracing change for a sustainable future</h2>



Developing climate-resilient crops involves technological breakthroughs and social willingness to embrace them. Whether by gene-editing existing crops or domesticating new species, our success depends on navigating scientific, regulatory, and cultural hurdles.&nbsp;



The rising global population and the intensifying climate crisis leave us with no choice but to adapt our agriculture to these changing realities.



By investing in research, improving public understanding, and supporting innovation in both plant genetics and farming practices, we can move toward a future where climate-resilient crops ensure not only that we continue to feed everyone, but also that we do so sustainably in the world we have altered.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fsci.2024.1416023" target="_blank" rel="noreferrer noopener">Frontiers in Science</a>.



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Creating resilient crops to cope with the climate crisis

We all rely on agriculture for our food, but the...

We are dependent on oxygen that is generated by miniscule planktonic creatures that live in the oceans. Scientists estimate that over 50% of the Earth's oxygen is produced by these tiny, drifting protists, plants and algae.



It is these microscopic oceanic organisms, even more than the tall tree outside your window, that are the unsung heroes of our planet. Marine plankton drive the Earth's carbon cycle and regulate the climate.



Plankton drifts with the ocean's currents and has a dual role in producing oxygen and storing carbon dioxide (CO2). This makes these organisms indispensable in maintaining the planet’s delicate balance.



A recent discovery has shed light on the intricate relationship between these planktonic life forms and one of the greatest challenges of our time - increasing atmospheric <a href="https://www.earth.com/news/met-office-2024-co2-levels-will-surpass-the-point-of-no-return/" target="_blank" rel="noreferrer noopener">CO2</a>.



<h2 class="wp-block-heading" id="h-marine-plankton-and-carbon-storage">Marine plankton and carbon storage </h2>



Buried deep within the ocean's waters resides a near-invisible, yet vital organism - Trilobatus trilobus, a species of plankton that belongs to the group known as the formainifera. 



These tiny heroes sequester and store CO2 in their calcium carbonate shells through a process known as calcification.



This is the process whereby living organisms, like plankton, build hard, shell-like structures using calcium, carbon and oxygen from their surroundings. The protective "suits of armor" are made of a material similar to chalk or limestone.



Once the plankton expire, their shells sink to the seafloor, becoming long-term carbon storage facilities. This means that the huge task of CO2 storage is undertaken partially by these microscopic life forms.



Now, scientists from the <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">University of Oxford</a> have explored this phenomenon in more detail and uncovered some fascinating insights.



Initially, research focused on how changes in ocean chemistry and acidification influence calcification. However, this study revealed that physical properties of the ocean, such as density, also play a crucial role in this complex process.



<h2 class="wp-block-heading" id="h-the-artful-adaptations-of-marine-plankton">The artful adaptations of marine plankton </h2>



What makes T. trilobus so remarkable? This planktonic species demonstrates an extraordinary ability to adapt its calcification process in response to environmental fluctuations, particularly to changes in ocean density and <a href="https://www.earth.com/news/human-induced-changes-in-ocean-salinity-threaten-biodiversity-and-marine-ecosystems/" target="_blank" rel="noreferrer noopener">salinity</a>.



These survival strategies ensure that the plankton can maintain buoyancy and thrive in varying conditions.



For example, when ocean density decreases due to freshwater influx from <a href="https://www.earth.com/news/melting-ice-caps-changing-earths-rotation-need-negative-leap-second/" target="_blank" rel="noreferrer noopener">melting ice caps</a>, T. trilobus reduces the calcification rate, thus forming lighter shells that help to keep the individuals buoyant. 



This adjustment not only supports the survival of the microorganisms, but also affects ocean chemistry by leaving surface waters more alkaline. 



The increase in alkalinity enhances the ocean's ability to absorb even more CO2, illustrating the intricate relationship between these microscopic organisms and the planet’s carbon cycle.



<h2 class="wp-block-heading" id="h-the-unseen-impact-on-climate-change">The unseen impact on climate change</h2>



The adaptive behavior of T. trilobus has far-reaching implications for climate regulation. 



By modifying calcification in response to environmental changes, these plankton indirectly boost the ocean’s capacity to absorb CO2 and act as a natural mitigator of atmospheric carbon.



This dynamic process highlights the vital role of <a href="https://www.earth.com/news/climate-stress-causes-undetected-changes-in-marine-ecosystems/" target="_blank" rel="noreferrer noopener">marine ecosystems</a> in buffering the effects of climate change.



“Our findings demonstrate how planktonic foraminifera adapt their shell architecture to changes in seawater density. This natural adjustment, potentially regulating atmospheric chemistry for millions of years, underscores the complex interplay between marine life and the global climate system,” explained Dr. Stergios Zarkogiannis, the study's lead scientist.



<h2 class="wp-block-heading" id="h-the-role-of-plankton-in-ocean-calcification">The role of plankton in ocean calcification</h2>



Dr. Zarkogiannis and his team explored the intricacies of T. trilobus shells, collected from deep-sea sediments along the Mid-Atlantic Ridge.



Using advanced techniques like X-ray microcomputed tomography and shell trace element geochemistry, they linked variations in calcification to environmental changes, including salinity, density, and carbonate chemistry.



Their findings revealed that plankton produce lighter, thinner shells in equatorial waters and thicker, heavier shells in denser subtropical regions, illustrating how these tiny <a href="https://www.earth.com/news/marine-organisms-may-adapt-to-climate-change-but-with-hidden-costs/" target="_blank" rel="noreferrer noopener">organisms adapt</a> to their surroundings.



“Although planktonic organisms may passively float in the water column, they are far from passive participants in the carbon cycle. By actively adjusting their calcification to control buoyancy and ensure survival, these organisms also regulate the ocean’s ability to absorb CO2," said Dr. Zarkogiannis.



This dual role underscores their profound importance in understanding and addressing climate challenges."



<h2 class="wp-block-heading" id="h-the-future-of-plankton-research">The future of plankton research</h2>



While this study illuminates the adaptive capabilities of T. trilobus, further research is needed to determine whether buoyancy regulation influences calcification in other marine organisms. 



By continuing to unravel the intricate ways in which plankton interact with their environment, scientists can better understand - and perhaps leverage - their role in mitigating climate change.



The full study was published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.240179" target="_blank" rel="noreferrer noopener">Royal Society Open Science</a>.



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Marine plankton are key players in carbon cycle regulation

We are dependent on oxygen that is generated by miniscule...

As climate change accelerates, it poses a serious threat to our global food supply. Scientists are raising alarms about the potentially devastating consequences. 



Without rapid changes to how we develop climate-resilient crops, we could face widespread food shortages, famine, mass migration, and global instability. 



An international team of researchers, as reported in Trends in Plant Science, calls for urgent action to avert this crisis.



"We're in a race against time," said Silvia Restrepo, president of the Boyce Thompson Institute (BTI) and co-author of the paper.



"The crops we depend on for food are increasingly struggling to survive extreme weather, from heat waves to droughts and floods. Meanwhile, our current approaches to developing tougher, more resilient crops simply aren't moving fast enough."



<h2 class="wp-block-heading" id="h-climate-change-impacting-food-supply">Climate change impacting food supply </h2>



The challenges facing <a href="https://www.earth.com/news/what-you-eat-can-literally-change-the-world/" target="_blank" rel="noreferrer noopener">agriculture</a> are more complex than ever. Crops are not only battling higher temperatures but are also dealing with more frequent pest outbreaks and diseases. 



Even when plants survive these challenges, climate change can reduce their nutritional value. 



The situation is further complicated by agriculture itself contributing to about 26% of global greenhouse gas emissions, creating a vicious cycle that accelerates climate change.



The <a href="https://btiscience.org" target="_blank" rel="noreferrer noopener">BTI</a> researchers outline five key recommendations to tackle this urgent crisis:



<ol start="1" class="wp-block-list">
<li>Create global research initiatives that unite scientists from developed and developing nations to share resources and expertise. </li>



<li>Study plants in real-world conditions, beyond the confines of controlled laboratory environments. </li>



<li>Forge stronger partnerships between scientists and farmers to ensure practical solutions. </li>



<li>Build public trust in new crop development technologies to increase acceptance. </li>



<li>Streamline regulations&nbsp;to speed up the implementation of innovative agricultural solutions.</li>
</ol>



<h2 class="wp-block-heading" id="h-funding-gaps-and-neglected-regions">Funding gaps and neglected regions</h2>



Despite the crucial role agriculture plays in human survival, only about 4% of global climate funding - roughly $35 billion annually - goes toward developing climate-resilient <a href="https://www.earth.com/news/world-food-day-fighting-global-hunger/" target="_blank" rel="noreferrer noopener">food systems</a>.



What’s even more alarming is that most of this funding focuses on large-scale farming in developed nations, leaving smaller farms and developing countries behind. 



This imbalance is exacerbating both climate challenges and the global food supply crisis, leaving vulnerable regions at greater risk.



"We need to completely rethink how we approach this challenge," said study co-author Andrew Nelson, an associate professor at BTI.



"Instead of starting in the lab and hoping solutions work in the field, we should begin by understanding farmers' real-world challenges and then work backward to develop practical solutions."



<h2 class="wp-block-heading" id="h-building-resilience-through-collaboration">Building resilience through collaboration</h2>



Success will demand unprecedented collaboration among scientists, farmers, policymakers, and the public. 



It will also require making new technologies accessible to all regions, particularly in the Global South, where climate impacts are felt most severely.



This global collaboration could help prevent a worsening crisis in agriculture and improve <a href="https://www.earth.com/news/can-we-predict-the-chaotic-response-of-crops-to-climate-change/" target="_blank" rel="noreferrer noopener">food</a> security and nutrition worldwide.



The experts emphasize that the time for incremental changes has passed. Rapid and decisive action is required to implement their five recommendations. 



Only by building resilient agricultural systems can we hope to secure our food supply in the face of ongoing climate change.



<h2 class="wp-block-heading" id="h-international-summit-on-plant-resilience">International summit on plant resilience</h2>



The group of 21 co-authors from nine countries formed after the First International Summit on Plant Resilience, organized by the Plant Resilience Institute. 



The summit, held earlier this year, featured Michelle Heck as the keynote speaker. Heck, an adjunct professor at BTI and <a href="https://www.cornell.edu" target="_blank" rel="noreferrer noopener">Cornell University</a> and Research Molecular Biologist at USDA-ARS, spoke about her innovative research on preventing citrus greening disease.



The summit aimed to promote global collaboration by bringing together leading plant scientists from diverse disciplines. The goal? Establishing plant resilience research as a cornerstone of climate change solutions.



Another summit is already planned for 2026, signaling the importance and urgency of continued efforts to fight climate threats.



<h2 class="wp-block-heading" id="h-protecting-our-food-supply-from-climate-change">Protecting our food supply from climate change</h2>



As climate change continues to accelerate, our food systems face an uncertain future. 



Addressing these issues will require collaboration across borders, new technology, and a fresh perspective on solving real-world agricultural problems.



The five recommendations outlined by the researchers are a roadmap that could lead to a more resilient and secure food system - but only if we act decisively.



The time for half-measures has passed; the world must come together to ensure a stable food supply for future generations.



The study is published in the journal <a href="https://www.cell.com/trends/plant-science/abstract/S1360-1385(24)00302-9" target="_blank" rel="noreferrer noopener">Trends in Plant Science</a>.



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We are in a race against time to save our food supply from climate change

As climate change accelerates, it poses a serious threat to...

Every year on December 5, we turn our attention to the soil beneath our feet - the essential foundation of life on our planet. World Soil Day is an international event dedicated to raising awareness about the critical importance of healthy soils for sustaining life on Earth.&nbsp;



Established by the <a href="https://www.fao.org/home/en" target="_blank" rel="noreferrer noopener">United Nations Food and Agriculture Organization</a> (FAO), this day highlights the role of soil in providing essential ecosystem services, including food production and climate regulation.&nbsp;



World Soil Day also draws attention to the alarming rate of soil degradation caused by human activities.&nbsp;



<h2 class="wp-block-heading" id="h-theme-of-world-soil-day">Theme of World Soil Day</h2>



Each year, World Soil Day revolves around a specific theme to address the biggest soil-related challenges. Past themes have included combating soil salinization, preventing erosion, and promoting soil biodiversity.&nbsp;



The theme for World Soil Day 2024, "Caring for soils: Measure, monitor, manage," is focused on ways to promote soil health.&nbsp;



This theme highlights the vital importance of monitoring soils and collecting accurate data to inform <a href="https://www.earth.com/news/soil-footprint-a-new-frontier-in-sustainable-farming/" target="_blank" rel="noreferrer noopener">sustainable management practices</a>.&nbsp;



<h2 class="wp-block-heading" id="h-why-is-soil-important">Why is soil important?</h2>



Soil is a fundamental resource that supports life on Earth in countless ways. It provides the foundation for nearly all terrestrial ecosystems by acting as the medium for plant growth, supplying nutrients, water, and oxygen essential for vegetation.&nbsp;



This vegetation, in turn, forms the base of food chains and provides resources for humans and animals. Healthy soil is essential for the productivity of crops that feed billions of people worldwide.



Beyond its role in food production, soil acts as a natural water filter, absorbing rainfall and replenishing groundwater while removing contaminants.&nbsp;



Furthermore, soil supports human infrastructure, providing a stable foundation for buildings, roads, and other structures.&nbsp;



<h2 class="wp-block-heading" id="h-benefits-of-healthy-soil">Benefits of healthy soil</h2>



Healthy soil is the foundation of environmental and human well-being, offering a wide range of benefits. It acts as a natural reservoir of nutrients, supporting the growth of healthy plants.



Through its ability to store and filter water, healthy soil helps maintain water quality and reduces the risk of flooding by preventing surface runoff.&nbsp;



Soil also plays a vital role in <a href="https://www.earth.com/news/organic-farming-practices-boost-soil-carbon-storage/" target="_blank" rel="noreferrer noopener">carbon sequestration</a>, capturing and storing atmospheric carbon dioxide, which helps to mitigate climate change.&nbsp;



Furthermore, soil is a <a href="https://www.earth.com/news/soil-pollution-is-harming-worms-and-bugs-to-an-unknown-degree/" target="_blank" rel="noreferrer noopener">biodiversity</a> hotspot. It provides habitats for countless organisms, from microbes to insects, which contribute to nutrient cycling and plant health.&nbsp;



By promoting crop resilience, healthy soil reduces the need for chemical fertilizers and pesticides. Its ability to retain moisture leads to better crop yields - even in periods of drought.



<h2 class="wp-block-heading" id="h-the-growing-issue-of-soil-degradation-nbsp">The growing issue of soil degradation&nbsp;</h2>



Soil degradation refers to the deterioration of the soil’s quality and health, which can result from a variety of factors such as poor land management, deforestation, overgrazing, urbanization, and the excessive use of chemical fertilizers and pesticides.&nbsp;



This process leads to the loss of essential soil nutrients, reduced water retention, and the breakdown of soil structure.&nbsp;



As a consequence, the land becomes less productive, making it harder to grow crops and sustain plant life. Soil degradation also contributes to <a href="https://www.earth.com/news/soil-erosion-rates-have-exploded-in-the-midwestern-us/" target="_blank" rel="noreferrer noopener">erosion</a>, where the topsoil is washed away, leading to further loss of fertile land.



Soil degradation is increasingly recognized as a growing issue across the globe. Over the past century, human activities such as agriculture, deforestation, urbanization, and unsustainable land management practices have significantly accelerated soil degradation.&nbsp;



The Food and Agriculture Organization (FAO) estimates that about one-third of the world’s land is moderately to severely degraded. As the global population continues to rise, the demand for food, water, and land increases, further straining the planet’s soil resources.&nbsp;



In many regions, soil erosion, desertification, and nutrient depletion have become widespread, impacting agricultural productivity and food security.&nbsp;



Climate change exacerbates the problem by altering rainfall patterns and increasing the frequency of extreme weather events, which can lead to further soil loss.&nbsp;



<h2 class="wp-block-heading" id="h-world-soil-day">World Soil Day</h2>



The idea of dedicating a day to soil was first proposed by the International Union of Soil Sciences (IUSS) in 2002. This idea gained momentum with the support of Thailand’s King Bhumibol Adulyadej, who advocated for sustainable <a href="https://www.earth.com/news/healthy-soils-produce-a-symphony-of-sounds/" target="_blank" rel="noreferrer noopener">soil management</a> throughout his reign. 



In 2013, the UN General Assembly officially declared December 5 as World Soil Day to coincide with the king's birthday, honoring his lifelong commitment to soil conservation.



World Soil Day emphasizes that soil is a fragile resource, taking hundreds to thousands of years to regenerate naturally. It reminds us of the need for collective action to preserve soil health - from adopting sustainable agricultural practices to restoring degraded lands.&nbsp;



Through global participation, this occasion seeks to inspire individuals and communities to appreciate the critical role of soil in building a sustainable future.



Ultimately, healthy soil supports the balance of natural ecosystems and directly influences human health, livelihoods, and the planet's capacity to thrive.



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World Soil Day 2024: Protecting our planet's lifeline

Every year on December 5, we turn our attention to...

The distinctive scent of a forest on a warm summer day is partly due to terpenes, a group of organic compounds found in tree resins and essential oils. Among these, isoprene is the most abundant molecule, released by plants on a massive scale.&nbsp;



Global plant emissions are estimated at 500 to 600 million tons of isoprene annually, constituting about half of all gaseous organic compounds released by vegetation. The <a href="https://www.earth.com/news/the-amazon-rainforest-is-approaching-widespread-collapse/" target="_blank" rel="noreferrer noopener">Amazon rainforest</a> was found to be responsible for over a quarter of these emissions.



<h2 class="wp-block-heading" id="h-rainforest-emissions-beyond-the-canopy">Rainforest emissions beyond the canopy</h2>



Previously, scientists believed that isoprene in the Amazon basin broke down rapidly and did not reach higher layers of the atmosphere. This breakdown was attributed to hydroxyl radicals - highly reactive molecules formed near the ground during daylight hours - that destroy isoprene within hours.&nbsp;



“However, we have now established that this is only partly true,” said Joachim Curtius, an atmospheric scientist at the <a href="https://www.goethe-university-frankfurt.de/en" target="_blank" rel="noreferrer noopener">Goethe University Frankfurt</a> and lead author of a recent study.&nbsp;



“There are still considerable amounts of isoprene in the rainforest at night, and a substantial proportion of these molecules can be transported to higher atmospheric layers.”



<h2 class="wp-block-heading" id="h-thunderstorms-and-rainforest-emissions">Thunderstorms and rainforest emissions</h2>



<a href="https://www.earth.com/news/most-tropical-thunderstorms-are-radioactive/" target="_blank" rel="noreferrer noopener">Tropical thunderstorms</a> play a pivotal role in elevating isoprene molecules. These storms act like vacuum cleaners, pulling isoprene to altitudes between 8 and 15 kilometers.&nbsp;



When the sun rises, hydroxyl radicals react with the isoprene molecules, but the frigid temperatures at these heights transform the compounds differently than near the ground.&nbsp;



The molecules combine with nitrogen oxides - produced by lightning during storms - to form clusters of aerosol particles just a few nanometers in size. Over time, these particles grow and serve as condensation nuclei for water vapor, significantly influencing <a href="https://www.earth.com/news/microplastics-trigger-cloud-formation-and-alter-weather-patterns/" target="_blank" rel="noreferrer noopener">cloud formation</a> in tropical regions.



“We were able to shed light on these processes with the help of research flights that started two hours before sunrise and then continued through the day,” explained



Study senior author Jos Lelieveld is the director at the <a href="https://www.mpic.de/2285/en" target="_blank" rel="noreferrer noopener">Max Planck Institute for Chemistry in Mainz</a> and also head of the <a href="https://www.goethe-university-frankfurt.de/77173710/CAFE_Brazil" target="_blank" rel="noreferrer noopener">CAFE-Brazil</a> research project.



For this project, an international research team collected data on the chemical processes in the atmosphere over the Amazon rainforest.&nbsp;



“We were able to detect considerable amounts of isoprene in the air flowing out of the thunderstorms at high altitude, from which new aerosol particles rapidly formed after several chemical reactions,” said Lelieveld.



<h2 class="wp-block-heading" id="h-impact-on-cloud-formation-over-oceans">Impact on cloud formation over oceans</h2>



Curtius and Lelieveld are also part of the CLOUD consortium, which involves over 20 research groups studying climate-relevant atmospheric chemical processes.&nbsp;



Using a specialized aerosol and cloud experiment chamber at <a href="https://home.cern/" target="_blank" rel="noreferrer noopener">CERN</a> in Geneva, the researchers replicated high-altitude atmospheric conditions to analyze sunlight-triggered reactions in detail.&nbsp;



“In this way, we were able to determine exactly the rate at which the aerosol particles form from the isoprene products,” explained atmospheric researcher Xu-Cheng He, who is in charge of the isoprene experiments.&nbsp;



“Interestingly, it emerged that even extremely small amounts of sulfuric acid and iodine oxoacids commonly present in the atmosphere are sufficient to accelerate the formation of the aerosol particles by a factor of 100. These molecules may, therefore, jointly influence marine cloud formation - a critically uncertain process in climate projections.”



<h2 class="wp-block-heading" id="h-long-distance-particle-transport-and-climate-models">Long-distance particle transport and climate models</h2>



Sulfuric acid forms in the atmosphere through reactions involving sulfur dioxide and hydroxyl radicals. Within the CLOUD experiment, the Frankfurt team measured extremely low concentrations of sulfuric acid, while the Mainz team focused on hydroxyl radicals.



The winds that prevail at high altitudes above the Amazon rainforest can transport the particles that form from isoprene up to thousands of kilometers away from the sources. This means they may influence cloud formation at great distances.&nbsp;



As clouds, depending on their type and height, both shield solar radiation and prevent heat from being radiated into space, they play a crucial role in the <a href="https://www.earth.com/news/costs-of-reversing-climate-change-multiply-after-a-tipping-point/" target="_blank" rel="noreferrer noopener">climate</a>. The researchers, therefore, expect that their findings will contribute to improving climate models.



<h2 class="wp-block-heading" id="h-deforestation-s-dual-threat-to-climate">Deforestation’s dual threat to climate</h2>



The CAFE-Brazil project also underscores the environmental risks posed by continued deforestation in the Amazon rainforest.&nbsp;



“On the one hand, <a href="https://www.earth.com/news/2023-climate-change-report-record-high-temperatures-greenhouse-gases-sea-level-rise/" target="_blank" rel="noreferrer noopener">greenhouse gases</a> are released because the forest no longer stores carbon dioxide,” Curtius explained. “On the other hand, clearing the forest impacts both the water cycle and isoprene emissions, further propelling climate change.”



The research highlights the Amazon’s critical role in global climate dynamics and emphasizes the need for conservation efforts to mitigate its far-reaching impacts.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08192-4" target="_blank" rel="noreferrer noopener">Nature</a>.&nbsp;



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Rainforest emissions shape the climate and cloud formation

The distinctive scent of a forest on a warm summer...

A comprehensive review has recently examined the scientific evidence surrounding coffee’s connection to healthy aging. The experts discovered that daily coffee consumption can add up to two years of healthy aging to our lives.



The percentage of people aged 65 and older worldwide is rapidly increasing, projected to grow from 10% in 2022 to 16% by 2050.&nbsp;



The paper highlights how regular, moderate <a href="https://www.earth.com/news/caffeine-consumption-may-lower-the-risk-of-dementia/" target="_blank" rel="noreferrer noopener">coffee consumption</a> can be an essential component of a healthy and balanced lifestyle for this aging demographic.



For reference, the <a href="https://www.efsa.europa.eu/en" target="_blank" rel="noreferrer noopener">European Food Safety Authority</a> considers daily caffeine intake of up to 400 mg - equivalent to three to five cups of coffee - to be moderate and safe for most adults. Pregnant and lactating women, however, should limit their intake to 200 mg per day.



<h2 class="wp-block-heading" id="h-coffee-and-reduced-mortality-risk">Coffee and reduced mortality risk</h2>



Coffee, one of the most extensively studied commodities globally, has been linked in over 50 studies to a reduced risk of all-cause mortality.&nbsp;



The research indicates that coffee can play a measurable role in lowering the risk of <a href="https://www.earth.com/news/a-century-of-progress-in-the-fight-against-cardiovascular-disease/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, cancer, respiratory diseases, cognitive decline, and frailty.



The review revealed that regular coffee consumption may extend healthy living by an average of 1.8 years. This suggests that coffee not only contributes to <a href="https://www.earth.com/news/scientists-transfer-longevity-gene-hoping-to-extend-human-lifespan/" target="_blank" rel="noreferrer noopener">longevity</a> but also supports better health during those additional years. 



Unlike some nutritional interventions that may exhibit gender-specific effects, the increased healthy life expectancy associated with coffee consumption was observed in both men and women.



<h2 class="wp-block-heading" id="h-coffee-and-biological-aging-nbsp">Coffee and biological aging&nbsp;</h2>



Beyond reducing the risk of chronic diseases, the review delved into how coffee affects biological processes associated with aging.&nbsp;



These mechanisms include mitigating genomic instability - cell mutations that contribute to <a href="https://www.earth.com/news/what-25-years-of-research-revealed-about-brain-aging/">aging</a> - and improving regular cellular function.&nbsp;



To ensure reliability, the review concentrated on studies involving humans and human tissue, providing a clearer picture of coffee’s health benefits.



<h2 class="wp-block-heading" id="h-the-role-of-coffee-in-healthy-aging-nbsp">The role of coffee in healthy aging&nbsp;</h2>



Traditional clinical advice for older adults has often suggested reducing or even avoiding coffee consumption. However, the review suggests these guidelines should be reconsidered in light of growing evidence supporting coffee’s positive role in healthy aging.



“Traditional clinical recommendations have at times overlooked coffee’s role in healthy aging, but with a strong research base around how regular consumption can potentially reduce some of the most chronic diseases facing society, it is likely time to re-evaluate these,” said lead author Rodrigo Cuhno, an expert in biochemistry at the <a href="https://www.uc.pt/en/" target="_blank" rel="noreferrer noopener">University of Coimbra</a>.



“We know that the world’s population is aging faster than ever, which is why it’s increasingly important to explore dietary interventions which may allow people to not only live longer but also healthier lives.”



While caffeine is coffee’s most recognized component, it also contains over 2,000 bioactive compounds. Among these, polyphenols offer antioxidant and <a href="https://www.earth.com/news/coffee-with-milk-has-powerful-anti-inflammatory-properties/" target="_blank" rel="noreferrer noopener">anti-inflammatory benefits</a>, which may help reduce neuroinflammation and regulate insulin sensitivity.



<h2 class="wp-block-heading" id="h-unanswered-questions-and-future-research">Unanswered questions and future research</h2>



Although both caffeine and non-caffeine compounds in coffee contribute to extending healthy lifespan, much remains unknown about their exact mechanisms of action.&nbsp;



The authors emphasize the need for further research to uncover how these compounds work and identify individuals who may benefit the most from coffee’s unique properties.



“Our review underlines the role regular, moderate coffee consumption can play in mediating against the biological mechanisms which naturally slow or fail as we get older - triggering a range of potential health issues and comorbidities,” said Cuhna.&nbsp;



“And there is still room to understand more about exactly how these mechanisms work, as well as which individuals may be biologically predisposed to benefiting most from coffee’s interactions with them.”



This review underscores coffee's potential as a valuable dietary component for promoting healthy aging.&nbsp;



<h2 class="wp-block-heading" id="h-a-new-perspective-on-coffee-consumption-nbsp">A new perspective on coffee consumption&nbsp;</h2>



The research not only sheds light on coffee’s contributions to reducing chronic disease risks but also highlights its broader biological benefits, paving the way for future research in this area.



“The conception of coffee consumption has undergone a profound modification, evolving from a noxious habit into a safe lifestyle actually preserving human health,” wrote the researchers.



“The last 20 years also provided strikingly consistent epidemiological evidence showing that the regular consumption of moderate doses of coffee attenuates all-cause mortality, an effect observed in over 50 studies in different geographic regions and different ethnicities.”



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1568163724003994" target="_blank" rel="noreferrer noopener">Aging Research Reviews</a>.



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Healthy aging: Drinking coffee can add years to your life

A comprehensive review has recently examined the scientific evidence surrounding...

Crop yields are at the heart of a pressing global issue: can we produce enough food to sustain an estimated 10 billion people by 2050?



Amid growing concerns of production stagnation, a new study has emerged, offering promising insights that bring a silver lining to an otherwise cloudy forecast.



The findings challenge the prevailing narrative of agricultural decline, instead highlighting a steady trajectory of growth over the last sixty years.



This revelation highlights the potential to address future food demands, provided we continue to innovate and adapt to evolving global challenges.



The research was conducted by scientists from the <a href="https://www.uidaho.edu/" target="_blank" rel="noreferrer noopener">University of Idaho</a> and the World Bank.



<h2 class="wp-block-heading" id="h-a-new-perspective-on-global-crop-yields">A new perspective on global crop yields</h2>



"Utilizing a comprehensive caloric-based index of production and yield for 144 crops, covering 98% of global agricultural land and food output, this paper reveals that, on an aggregate level, global yield growth - a vital indicator of agricultural productivity - has not slowed over the past six decades," wrote the study authors. 



The researchers noted that much of the growth in <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/" target="_blank" rel="noreferrer noopener">food production</a> over the past 60 years has been driven by technological advancements. This has led to the creation and widespread use of superior crop varieties.



In response to worrying claims of production growth leveling off, particularly in low and middle-income countries with surging populations, the authors provided a counter narrative.



"This steady growth equates to an annual increase of approximately 33 kilograms of wheat per hectare, highlighting continued productivity gains worldwide," said the researchers.



<h2 class="wp-block-heading" id="h-ongoing-challenges-for-food-security">Ongoing challenges for food security </h2>



However, the study is not all roses. The researchers caution that the <a href="https://www.earth.com/news/record-breaking-heat-is-threatening-wheat-and-the-global-food-supply/" target="_blank" rel="noreferrer noopener">global food supply</a>'s sustainability and affordability will continue to pose significant challenges for global food security.



It's essential to understand that observed slowdowns in specific crops or areas have been compensated by gains in others, reminding us that the issue is complex and multifaceted.



The concern becomes even more pertinent when considering the intensifying impact of <a href="https://www.earth.com/news/climate-change-earth-energy-imbalance-temperature-rise/" target="_blank" rel="noreferrer noopener">climate change</a> and the increased demand for food due to population growth and income increase. 



<h2 class="wp-block-heading" id="h-crop-yields-and-a-sustainable-food-supply">Crop yields and a sustainable food supply</h2>



Even though the overall global yield growth hasn't slowed, these factors will weigh heavily on our ability to secure a stable, affordable, and sustainable food supply for everyone.



The study matters because it offers a new perspective and brings a glimmer of hope to an otherwise grim picture.



It's a stepping stone with valuable implications for scientists and policymakers alike because it allows a more nuanced view of <a href="https://www.earth.com/news/climate-change-has-cut-agricultural-productivity-by-21-percent/" target="_blank" rel="noreferrer noopener">agricultural productivity</a> across different countries and regions.



Still, the challenges are real and pressing. Therefore, it's essential to continue exploring, innovating, and implementing solutions that can ensure we sustainably feed the growing global population.



<h2 class="wp-block-heading" id="h-crop-diversity-and-agricultural-stability">Crop diversity and agricultural stability</h2>



The study emphasizes the role of crop diversity in maintaining global yield growth. By cultivating a wide range of crops that are adapted to varying climates and conditions, farmers worldwide have contributed to a steady increase in agricultural productivity.



This diversity acts as a buffer against localized crop failures, and ensures a stable food supply, even in the face of climate-related challenges.



Regions that adopt diverse agricultural practices often display increased resilience to external pressures, such as fluctuating <a href="https://www.earth.com/news/arctic-warming-influences-us-weather-patterns-ai-machine-learning/" target="_blank" rel="noreferrer noopener">weather patterns</a> and resource limitations.



This highlights the importance of continuing efforts to promote diverse agricultural systems, particularly in low and middle-income countries where populations are increasing rapidly.



<h2 class="wp-block-heading" id="h-balancing-crop-productivity-with-sustainability">Balancing crop productivity with sustainability</h2>



While the findings reveal sustained growth in global crop yields, they also point to a critical challenge: balancing increased productivity with sustainable practices. 



The intensive cultivation of high-yielding crops often requires significant inputs such as fertilizers, water, and energy, which raises concerns about environmental degradation and resource depletion.



Innovative agricultural technologies and practices are key to enhancing crop yields without compromising ecological balance. 



Approaches like precision agriculture, soil health monitoring, and the development of drought-resistant crop varieties are pivotal in achieving this balance. 



These strategies are essential to meeting future food demands while protecting the planet's ecosystems.



The full study was published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0313088" target="_blank" rel="noreferrer noopener">PLOS ONE</a>.



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Crop yields have grown steadily over the last six decades

Crop yields are at the heart of a pressing global...

In a comprehensive 30-year study of American adults, researchers found that individuals who consumed the highest ratio of plant-based protein to animal-based protein had a 19% lower risk of cardiovascular disease (CVD) and a 27% lower risk of coronary heart disease (CHD) compared to those with the lowest ratio.



The findings suggest that a plant-to-animal protein ratio of at least 1:2 is effective in preventing CVD, while an even higher ratio of 1:1.3 may be necessary to protect against CHD. 



<h2 class="wp-block-heading" id="h-plant-protein-and-heart-health">Plant protein and heart health</h2>



The research is the first of its kind to investigate how the specific ratio of plant to animal protein impacts <a href="https://www.earth.com/news/how-fruits-and-vegetables-improve-heart-health/">heart health</a>.



Study lead author Andrea Glenn conducted the research as a postdoctoral fellow at <a href="https://www.hsph.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a> and is now an assistant professor at <a href="https://www.nyu.edu/" target="_blank" rel="noreferrer noopener">New York University</a>.



“The average American eats a 1:3 plant to animal protein ratio. Our findings suggest a ratio of at least 1:2 is much more effective in preventing CVD. For CHD prevention, a ratio of 1:1.3 or higher should come from plants,” said Glenn.&nbsp;



<h2 class="wp-block-heading" id="h-three-decades-of-data">Three decades of data</h2>



The researchers analyzed 30 years of dietary, lifestyle, and heart health data from nearly 203,000 men and women enrolled in the Nurses’ Health Studies I and II and the Health Professionals’ Follow-up Study.&nbsp;



Participants reported their dietary intake every four years. The team calculated each participant’s total daily protein intake in grams, as well as their specific consumption of animal and plant proteins. 



During the study period, there were 16,118 documented cases of CVD, including over 10,000 CHD cases and more than 6,000 <a href="https://www.earth.com/news/could-blood-type-determine-your-stroke-risk/" target="_blank" rel="noreferrer noopener">stroke</a> cases.



<h2 class="wp-block-heading" id="h-risk-reduction-with-plant-proteins">Risk reduction with plant proteins</h2>



After adjusting for participants’ health history, demographic, and lifestyle factors, the study found that a higher ratio of plant to animal protein was associated with lower risks of CVD and CHD.&nbsp;



Compared to those who consumed the lowest plant-to-animal protein ratio (~1:4.2), individuals with the highest ratio (~1:1.3) experienced a 19% reduction in CVD risk and a 27% reduction in CHD risk.&nbsp;



These benefits were even greater among participants who consumed more protein overall. Those who obtained 21% of their energy from protein and maintained a higher plant-to-animal protein ratio saw a 28% lower risk of CVD and a 36% lower risk of CHD, compared to those consuming 16% of their energy from protein.



<h2 class="wp-block-heading" id="h-substituting-meat-with-plant-based-sources-nbsp">Substituting meat with plant-based sources&nbsp;</h2>



No significant associations were found between stroke risk and the protein ratio; however, substituting red and processed meats with plant-based sources like <a href="https://www.earth.com/news/eating-nuts-every-day-does-not-cause-weight-gain-but-it-does-improve-health/" target="_blank" rel="noreferrer noopener">nuts</a> was linked to a reduced risk of stroke.



The researchers explored whether there is a point where increasing plant protein intake no longer provides additional benefits or could have negative effects.&nbsp;



They found that the risk reduction for CVD begins to level off around a 1:2 ratio of plant to animal protein, but the risk of CHD continues to decrease at higher ratios.



<h2 class="wp-block-heading" id="h-dietary-changes-for-heart-health-nbsp">Dietary changes for heart health&nbsp;</h2>



According to the researchers, these risk reductions are likely due to replacing red and processed meats with plant protein sources, especially nuts and legumes.&nbsp;



Such dietary changes have been shown to improve cardiometabolic risk factors like blood lipid levels, blood pressure, and inflammatory biomarkers. Plant proteins are often rich in fiber, antioxidant vitamins, minerals, and healthy fats, which contribute to these benefits.



“Most of us need to begin shifting our diets toward plant-based proteins,” said senior author Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard Chan School.&nbsp;



“We can do so by cutting down on meat, especially red and processed meats, and eating more legumes and nuts. Such a dietary pattern is beneficial not just for human health but also the health of our planet.”



The researchers emphasized that the ratios identified are estimates, and additional studies are necessary to determine the optimal balance between plant and animal protein. Further research is also needed to understand how protein intake may affect stroke risk.



The study is published in the <a href="http://dx.doi.org/10.1016/j.ajcnut.2024.09.006" target="_blank" rel="noreferrer noopener">American Journal of Clinical Nutrition</a>.



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Eating more plant protein lowers the risk of heart disease 

In a comprehensive 30-year study of American adults, researchers found...

Sustainability in cattle farming has taken a promising step forward. Researchers discovered that feeding a seaweed supplement to grazing beef cattle can reduce methane emissions by nearly 40%.



This study demonstrates that environmental benefits can align with cattle health and productivity.



Professor Ermias Kebreab, a researcher at the University of California (UC), Davis, led the team behind this study. Earlier findings showed that seaweed could cut methane emissions by 82% in feedlot cattle and over 50% in dairy cows.



<h2 class="wp-block-heading" id="h-understanding-cattle-grazing">Understanding cattle grazing</h2>



<a href="https://www.earth.com/news/grazing-animals-have-an-unexpected-role-in-climate-change/" target="_blank" rel="noreferrer noopener">Cattle grazing</a> is an important part of farming around the world. It makes use of land that can’t be used for crops, turning grass into food and other useful products. 



Grazing also helps keep grasslands healthy, supports wildlife, and reduces the risk of wildfires.



 The management of grazing cattle varies significantly based on geography, climate, and available resources.



In arid regions, rotational grazing helps preserve soil quality and ensures pasture regeneration. In wetter areas, continuous grazing may be possible due to faster grass regrowth. Proper grazing techniques also minimize soil compaction and erosion, contributing to long-term land health.



<h2 class="wp-block-heading" id="h-circular-farming-practices">Circular farming practices </h2>



Additionally, grazing systems often integrate with other agricultural practices. For instance, cattle can graze on crop residues post-harvest, reducing waste and enriching the soil with organic matter. 



This integration supports circular farming approaches, which enhance sustainability and resource efficiency.



Despite its benefits, cattle grazing must be carefully managed to avoid overgrazing, which can deplete vegetation, increase soil erosion, and reduce water retention capacity.



<h2 class="wp-block-heading" id="h-methane-emissions-in-cattle">Methane emissions in cattle</h2>



Livestock contribute 14.5% of global greenhouse gas emissions. Methane, primarily <a href="https://www.earth.com/news/rapid-reductions-in-methane-emissions-are-possible/" target="_blank" rel="noreferrer noopener">released by cattle through burping</a>, constitutes the largest share. 



Grazing cattle, that consume more fiber from grass, produce more methane compared to feedlot cattle or dairy cows. The United States alone is supports 9 million dairy cows and over 64 million beef cattle, making the mitigation of methane production crucial.



"Beef cattle spend only about three months in feedlots and most of their lives grazing on pasture," explained Professor Kebreab.



"We need to make this seaweed additive or any feed additive more accessible to grazing cattle to ensure sustainable farming while meeting global meat demand."



<h2 class="wp-block-heading" id="h-challenges-in-reducing-methane-emissions">Challenges in reducing methane emissions</h2>



<a href="https://www.earth.com/news/can-a-pill-stop-cows-from-burping-methane/" target="_blank" rel="noreferrer noopener">Lowering methane emissions</a> in grazing cattle presents unique difficulties. Unlike feedlot or dairy cows, grazing cattle roam far from ranches for extended periods, which makes daily supplementation complicated. 



However, ranchers often provide dietary supplements during winter or when grass availability declines. This study aimed to overcome these logistical barriers.



The researchers conducted a 10-week experiment on a Montana ranch, dividing 24 beef steers into two groups.



One group received the seaweed supplement in pellet form, while the other did not. Despite voluntary intake, emissions dropped by nearly 40% in the supplemented group.



Professor Kebreab noted that most previous research took place in controlled settings. Fewer than half of these methods are effective for grazing cattle. This study represents a significant step in addressing the challenges unique to pasture-based systems.



<h2 class="wp-block-heading" id="h-how-seaweed-reduces-methane-in-cattle">How seaweed reduces methane in cattle</h2>



Seaweed supplements reduce <a href="https://www.earth.com/news/microbes-have-emerged-as-major-source-of-methane-emissions/" target="_blank" rel="noreferrer noopener">methane emissions</a> by interfering with the gut microbes responsible for producing methane. The researchers suggest delivery mechanisms like lick blocks to make supplementation more practical for ranchers.



"This method paves the way to make a seaweed supplement easily available to grazing animals," said Professor Kebreab. 



Lick blocks could simplify the process, ensuring consistent access for cattle even in remote grazing areas.



<h2 class="wp-block-heading" id="h-environmental-and-social-benefits">Environmental and social benefits</h2>



Pastoral farming sustains millions of people globally, often in regions most vulnerable to climate change. 



This study on reducing methane emissions in beef cattle offers a scalable solution to improve environmental sustainability while supporting livelihoods. By reducing emissions, cattle grazing could contribute positively to global efforts against climate change.



Professor Alison Van Eenennaam from <a href="https://www.ucdavis.edu" target="_blank" rel="noreferrer noopener">UC Davis</a> highlighted related efforts in the same&nbsp;PNAS&nbsp;issue. Her article emphasizes improving livestock efficiency in low- and middle-income countries through better genetics, feeding, and health practices. 



"This approach is key to meeting global meat demand while limiting greenhouse gas emissions," said Professor Eenennaam.



<h2 class="wp-block-heading" id="h-seaweed-supplements-and-methane-mitigation">Seaweed supplements and methane mitigation</h2>



The research marks a significant advancement in sustainable cattle farming. It bridges the gap between practical challenges and environmental goals, ensuring <a href="https://www.earth.com/news/climate-extremes-will-boost-methane-emissions-in-the-amazon/" target="_blank" rel="noreferrer noopener">methane</a> mitigation without compromising cattle health or productivity.



Supported by Matador Ranch in Dillon, Montana, this work sets the stage for broader implementation of seaweed supplements worldwide.



Postdoctoral researchers Paulo de Méo Filho and John-Fredy Ramirez-Agudelo also contributed to the study. The findings highlight the importance of innovative, science-based approaches to combat climate change while supporting global food security.



Future research may refine supplementation methods further, making them accessible to a wider range of farming systems.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2410863121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a> (PNAS).



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Seaweed supplements reduce methane in grazing cattle

Sustainability in cattle farming has taken a promising step forward....

Have you ever wondered where your banana peel goes after you casually toss it in the trash? Turns out, it might be missing out on an exciting second life as banana peel flour, which can be transformed into a scrumptious, nutritious snack.



In a recent study, scientists discovered an intriguing possibility. They showed that by blanching, drying, and grinding banana peels into a flour, the unused part of your banana could be reborn as a delicious addition to baked goods.



And it tastes just as good, if not better than wheat-based products.



<h2 class="wp-block-heading" id="h-science-behind-the-snacks">Science behind the snacks</h2>



The results of the simple experiment were compelling. Sugar cookies made using the peel flour were taste-tested by consumers who reported that they enjoyed the products as much as they enjoyed peel-free sugar cookies.



The individual were also getting a package deal of flavors packed with a generous helping of minerals and cancer-fighting <a href="https://www.earth.com/news/world-food-day-fighting-global-hunger/" target="_blank" rel="noreferrer noopener">nutrients</a>.



When enriched with banana peels, the sugar cookies baked in the study showed higher levels of fiber, magnesium, potassium, and antioxidant compounds. 



On the flip side, too much banana peel flour did result in somewhat brown and hard cookies, probably due to the extra fiber present in the banana peels. 



However, a balance was found when flour containing 7.5 percent banana peel was used: this combination produced an appealing texture.



Plus, there's another benefit. The goods made with banana peel flour showed no signs of spoilage, even after being kept on the shelf at room temperature for three months.



<h2 class="wp-block-heading" id="h-banana-peel-flour-beyond-cookies">Banana peel flour beyond cookies</h2>



While this particular study focused on sugar <a href="https://www.earth.com/news/larger-snack-sizes-lead-to-quicker-eating-and-bigger-bites/" target="_blank" rel="noreferrer noopener">cookies</a>, the findings hint at a broader potential. 



Using banana peel flour in breads, cakes, and even pasta, could be the next step. In fact, a study from last year revealed that banana peels can provide a natural food color to cakes while boosting their nutritional value.



Food writers have been using banana peels in curry dishes, while vegan bloggers have gotten creative with ideas like banana peel bacon and pulled peel "pork."



<h2 class="wp-block-heading" id="h-nutritional-and-environmental-value">Nutritional and environmental value</h2>



Banana peel flour has more surprises in store. A <a href="https://core.ac.uk/download/pdf/82432213.pdf" target="_blank" rel="noreferrer noopener">2016 study</a> found that substituting up to 10 percent of wheat flour with banana peel flour enriched baked bread with greater protein, carbohydrate, and fat content.



Furthermore, it may be important to note that 40 percent of a banana's weight is in its peel. Unfortunately, we discard most of this nutritional treasure.



Interestingly, turning banana peels into flour isn't just about health and taste. It also brings forth a sustainable solution to the ever-growing problem of food waste.



<h2 class="wp-block-heading" id="h-potential-in-the-peels-of-other-fruits">Potential in the peels of other fruits</h2>



The trend of converting peels to flour isn't limited to bananas. 



The study found similar potential in the skin of other fruits, such as mangoes and oranges. Using their skins can boost a cake's antioxidant properties and improve its flavor profile. 



Moreover, did you know that orange peels can be repurposed in various ways? From adding zest to recipes to making natural cleansers, orange peels are versatile and sustainable.



<h2 class="wp-block-heading" id="h-benefits-of-banana-peels">Benefits of banana peels</h2>



As discussed, banana peels are mighty health warriors in disguise. They are rich in vitamins like B6 and B12, which improve energy levels, brain health, and red blood cell production. 



Their high potassium and magnesium content is a boon for heart health, muscle function, and blood pressure.



The peels are also full of fiber, which aids digestion, promotes a healthy gut, and prevents constipation. Their exceptional antioxidant content combats oxidative stress, protecting cells from damage caused by free radicals.



Moreover, these antioxidants may also have anti-inflammatory effects and thus may reduce the risk of chronic diseases.



<h2 class="wp-block-heading">Making the most of your banana</h2>



The study was led by researchers from Aligarh Muslim University (<a href="https://www.amu.ac.in" target="_blank" rel="noreferrer noopener">AMU</a>). It teaches us to consider potential uses of what we would ordinarily just throw away. 



Turning a part of your fruit that's not eaten into something beneficial like banana peel flour is a brilliant idea.



This is not just a way to keep your meals flavorful; banana peel flour also adds a healthful spin to your <a href="https://www.earth.com/news/smart-snacking-quality-and-timing-make-all-the-difference/" target="_blank" rel="noreferrer noopener">diet</a>. So the next time you peel a banana, think twice before you toss the skin away.



The study is published in the journal <a href="https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.2c00159">ACS Food Science &amp; Technology</a>.



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Using this banana peel ingredient in foods adds cancer-fighting nutrients

Have you ever wondered where your banana peel goes after...

Avocados have become a staple in many kitchens, showing up on toast, in smoothies, and as the star ingredient in guacamole at every gathering. In fact, many experts claim that eating one avocado each day can actually add years to your life by improving the overall quality of your diet.



Beyond their delicious taste and texture, avocados pack a punch when it comes to nutrition. They’re loaded with healthy fats, especially monounsaturated fat, which is great for your heart. 



You’ll also find plenty of vitamins like Vitamin K, Vitamin E, and several B vitamins, along with minerals such as potassium and magnesium. 



Avocados are also rich in fiber, which helps with digestion and keeps you feeling full longer.



So, what is the controversy, and how exactly can eating avocados improve your health and extend lifespan?



<h2 class="wp-block-heading" id="h-investigating-the-avocado-diet">Investigating the avocado diet</h2>



Kristina Petersen, an associate professor of nutritional sciences, and Penny Kris-Etherton, a retired professor from Penn State University <a href="https://hhd.psu.edu/nutrition" target="_blank" rel="noreferrer noopener">School of Nutritional Sciences</a>, set out to explore this question. 



They led a team to investigate the potential health benefits of daily avocado consumption. Their research was recently published in the journal Current Developments in Nutrition. 



The study aimed to see if adding one avocado to a person's <a href="https://www.earth.com/news/high-fat-diets-linked-to-unexpected-health-risks/" target="_blank" rel="noreferrer noopener">daily diet</a> could make a significant difference in their overall diet quality.



"Avocados are a <a href="https://www.earth.com/news/eating-foods-with-these-key-nutrients-will-dramatically-slow-brain-aging/" target="_blank" rel="noreferrer noopener">nutrient-dense food</a>, containing a lot of fiber and other important nutrients. We wanted to see if regular intake of this food would lead to an increase in diet quality," Petersen explained. 



She noted that previous observational studies suggested that people who eat avocados tend to have higher diet quality, but they wanted to find out if there was a direct cause-and-effect relationship.



<h2 class="wp-block-heading" id="h-how-the-study-was-done">How the study was done</h2>



Because only about 2% of American adults regularly eat avocados, the researchers were curious whether incorporating this fruit daily could boost diet quality across a broader population. 



They conducted phone interviews with participants before the study began and at various points throughout to assess their dietary intake over the previous 24 hours. 



They used the Healthy Eating Index to evaluate how well participants adhered to the <a href="https://www.dietaryguidelines.gov/" target="_blank" rel="noreferrer noopener">Dietary Guidelines for Americans</a>.



The study involved 1,008 participants divided into two groups. 



One group continued their usual diet and limited their avocado intake during the 26-week study. The other group added one avocado per day to their meals.



"We found that the participants who had an avocado per day significantly increased their adherence to <a href="https://www.earth.com/news/plant-based-meat-less-protein-lacks-certain-nutrients/" target="_blank" rel="noreferrer noopener">dietary guidelines</a>," Petersen said. 



"This suggests that strategies, like eating one avocado per day, can help people follow dietary guidelines and improve the quality of their diets."



<h2 class="wp-block-heading" id="h-avocado-diet-surprises">Avocado diet surprises</h2>



What surprised the researchers was how participants managed to improve their diet quality. 



"We determined that participants were using avocados as a substitute for some foods higher in refined grains and sodium," Petersen noted. 



While avocados counted toward increased <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">vegetable consumption</a>, people were also swapping out less healthy options in favor of this nutrient-rich fruit.



Poor diet quality is a significant risk factor for conditions like heart disease, type 2 diabetes, and kidney disease. 



"By improving people’s adherence to dietary guidelines, we can help to reduce their risk of developing these chronic conditions and prolong healthy life expectancy," Petersen said.



<h2 class="wp-block-heading" id="h-what-happens-next">What happens next?</h2>



Petersen has explored other food-based interventions, such as the relationship between <a href="https://www.earth.com/news/eating-pistachios-daily-proven-to-boost-eyes-vision-and-overall-health/" target="_blank" rel="noreferrer noopener">pistachios and diet quality</a>. 



She believes more research is needed to discover additional food strategies that can help people stick to dietary guidelines. 



"In studies like this one, we are able to determine food-based ways to improve diet quality, but behavioral strategies are also needed to help people adhere to dietary guidelines and reduce their risk of chronic disease," she emphasized.



<h2 class="wp-block-heading" id="h-beyond-diet-avocado-s-global-impact">Beyond diet: Avocado's global impact</h2>



But there's more to the avocado story than just personal health benefits, and it's not what you might expect. 



Enter Honor May Eldridge, a food policy expert who works to promote sustainable agriculture around the world. 



In her book, The Avocado Debate, Eldridge delves into the complexities of our modern food system through the lens of the avocado.



"The avocado has come to represent so much more than just a fruit. It’s wrapped up with ideas of generational conflict, environmental chaos, and social injustice," Eldridge explained.



"Over the last century, through careful marketing, it has evolved into a <a href="https://www.earth.com/news/farmers-adopt-regenerative-agriculture-better-soil-health/" target="_blank" rel="noreferrer noopener">commodity crop</a> with a huge social media following."



<h2 class="wp-block-heading" id="h-the-dark-side-of-avocado-diets">The dark side of avocado diets</h2>



However, the book doesn't aim to vilify the avocado or its fans. Instead, it seeks to educate consumers about the often-unseen ramifications of their choices. 



"Everything we eat has an impact -- good and bad. We all just need to be more knowledgeable about those consequences so we can make more informed choices. We shouldn’t demonize the avocado," she stated.



Particularly in the last three decades, avocados have gone from being a regional crop to a global phenomenon embraced by cafes, restaurants, homes, and social media platforms everywhere. 



Eldridge traces the avocado's journey from a staple in indigenous communities to its current status, examining how colonialism and modern marketing have turned this humble fruit into a <a href="https://www.earth.com/news/the-avocado-debate-understanding-the-impacts-of-our-food-choices/" target="_blank" rel="noreferrer noopener">sought-after commodity</a>.



<h2 class="wp-block-heading" id="h-environmental-and-social-challenges">Environmental and social challenges</h2>



She explores the environmental and social challenges tied to avocado production today. Issues like <a href="https://www.earth.com/news/trillions-of-cubic-meters-of-water-is-used-to-grow-crops-each-year/" target="_blank" rel="noreferrer noopener">excessive water use</a>, fertilizers, and <a href="https://www.earth.com/news/pesticide-exposure-increases-the-risk-of-parkinsons-disease/" target="_blank" rel="noreferrer noopener">pesticides</a> have significant impacts on ecosystems and local communities. 



One pressing concern is the expanding need for land, leading to widespread clearances that endanger crucial habitats and biodiversity.



Eldridge also tackles questions of equity and sustainability, highlighting connections between avocado production, land grabs, structural inequalities, and the influence of the Global North on the Global South. 



She raises important points about how large-scale export agriculture affects local communities, especially in regions grappling with climate change.



"My goal is to encourage readers to recognize the complexity of our <a href="https://www.earth.com/news/sustainable-food-systems-are-gaining-momentum/" target="_blank" rel="noreferrer noopener">food system</a> and understand that no food is inherently 'good' or 'bad'," Eldridge said. "The debate needs to move beyond simplistic portrayals and embrace the intricate reality of our choices."



<h2 class="wp-block-heading" id="h-avocado-diet-and-environmental-balance">Avocado, diet, and environmental balance</h2>



So, where does that leave us with our beloved avocados? 



On one hand, they can boost our diet quality and help us meet nutritional guidelines. 



On the other, their production can have significant environmental and social impacts. 



Perhaps the key is balance and awareness. By knowing more about where our food comes from and how it's produced, we can make choices that are good for us while being mindful of the bigger picture.



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S2475299124000052" target="_blank" rel="noreferrer noopener">Current Developments in Nutrition</a> and <a href="https://www.taylorfrancis.com/books/mono/10.4324/9781003371915/avocado-debate-honor-may-eldridge" target="_blank" rel="noreferrer noopener">The Avocado Debate</a>.



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Eating avocado every day can add years to your life, but this fruit has enemies

Avocados have become a staple in many kitchens, showing up...

We often associate wealth with a higher level of biodiversity. This notion, referred to as the "luxury effect," seems to suggest that only affluent communities can enjoy diverse ecosystems.



However, a new study offers a more nuanced view, suggesting that all communities can work towards cultivating biodiversity, regardless of their financial status.



<h2 class="wp-block-heading" id="h-connection-between-biodiversity-and-wealth">Connection between biodiversity and wealth</h2>



"A positive correlation between wealth and biodiversity within cities is a commonly documented phenomenon in urban ecology that has come to be labeled as the 'luxury effect,'" wrote the study authors.



"We contend that both this language and this framing restrict our understanding of how sociopolitical power dynamics influence biodiversity within and across cities."



The researchers explained that the connection between biodiversity and wealth extends beyond just their correlation.



Madhusudan Katti, an associate professor at <a href="https://www.ncsu.edu/" target="_blank" rel="noreferrer noopener">North Carolina State University</a> (NC State), noted that biodiversity in cities is not a luxury - it is something we can work to nurture.



"Rather than just rely on the correlation of wealth and biodiversity, we wanted to understand the many ways that biodiversity intersects with different social pressures and systems," explained Professor Katti.



<h2 class="wp-block-heading" id="h-understanding-the-role-of-cities">Understanding the role of cities</h2>



To unravel this relationship, the researchers started with a meticulous analysis of <a href="https://www.earth.com/news/landscapes-with-a-mix-of-habitats-are-biodiversity-hotspots/" target="_blank" rel="noreferrer noopener">biodiverse landscapes</a>. The goal was to identify the common characteristics of these areas and decipher the social structures that enable them.



The team utilized a unique approach called the social-ecological framework, outlining how <a href="https://www.earth.com/news/humans-have-shaped-plant-biodiversity-for-thousands-of-years/" target="_blank" rel="noreferrer noopener">human actions shape nature</a> within a social context.



This framework acknowledges that societal actors play a significant role in land use and management decisions. 



"Someone decides how land will be used, whether it’s a city deciding where a park is going to go or zoning for industry," explained Professor Katti.



"Then you also have individuals in their backyards deciding what they want to do with it, whether they want a lawn, a pollinator-friendly garden, or something else.”



<h2 class="wp-block-heading" id="h-urban-biodiversity-and-the-luxury-effect">Urban biodiversity and the "luxury effect"</h2>



As part of their research, the scientists introduced a new framework, the POSE approach. This model focuses on four factors - power, objectives, social/ecological context, and effort (POSE) - which together shape what is termed the "luxury effect."



For instance, homeowners with higher income may have greater control over landscape use compared to apartment dwellers. 



However, the POSE framework empowers communities with fewer resources to prioritize things within their control, such as collective organizing to boost effort.



Professor Katti is optimistic about the impact of the POSE framework. He believes that it will inspire collective action towards healthier landscapes.



The insightful research is a reminder that everyone has a part to play in <a href="https://www.earth.com/news/international-day-for-biological-diversity-from-agreement-to-action/" target="_blank" rel="noreferrer noopener">nurturing biodiversity</a>.



“We want people to understand that they can influence the landscape around them even without a lot of money. This is what community groups have been doing for a long time: they organize to overcome the handicap of wealth through effort," said Professor Katti.



"Our paper is a call to action. Biodiversity is achievable, and people have the power to create it together.”



<h2 class="wp-block-heading" id="h-empowering-communities-with-collective-action">Empowering communities with collective action</h2>



The study reveals that biodiversity can thrive in any community when collective action and creative solutions are prioritized.



Individuals and neighborhoods can take small but impactful steps, such as <a href="https://www.earth.com/news/urban-forests-benefit-from-diverse-native-tree-species/" target="_blank" rel="noreferrer noopener">planting native species</a>, reducing pesticide use, or advocating for shared green spaces.



These actions, when coordinated, create a ripple effect that enhances biodiversity on a larger scale.



Collaboration within communities amplifies these efforts, demonstrating that collective action can overcome economic limitations.



By working together, people can reclaim urban spaces for nature, transforming vacant lots, rooftops, and backyards into thriving habitats that support local wildlife and enrich the quality of life for residents.



<h2 class="wp-block-heading" id="h-biodiversity-in-urban-landscapes">Biodiversity in urban landscapes</h2>



Urban planning&nbsp;has&nbsp;a critical role in&nbsp;the&nbsp;shaping&nbsp;of&nbsp;ecosystems&nbsp;and provides&nbsp;an opportunity to&nbsp;bring biodiversity into the fabric of cities.



Simple yet effective design strategies, such as green walls, urban forests, and pollinator pathways, can <a href="https://www.earth.com/news/restoring-wildlife-habitats-may-prevent-the-next-pandemic/" target="_blank" rel="noreferrer noopener">restore habitats</a> and reconnect fragmented ecosystems.



The POSE framework provides&nbsp;a practical approach for&nbsp;city planners and policymakers to&nbsp;evaluate&nbsp;the impact of their decisions&nbsp;on&nbsp;biodiversity.



This&nbsp;vision&nbsp;is one of&nbsp;aligning land use policies with ecological goals and engaging community stakeholders, which will help&nbsp;cities&nbsp;to&nbsp;balance development with conservation.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70049" target="_blank" rel="noreferrer noopener">Ecosystems</a>.



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Urban biodiversity is not a luxury - it is attainable for everyone

We often associate wealth with a higher level of biodiversity....

Climate change is no longer a future threat -- it is the reality we are now living in. The hustle and bustle of human activities has caused carbon dioxide (CO2) levels to surge in our atmosphere, triggering a notable increase in the global average surface temperature.



This isn't just an issue for scientists and environmentalists to address - climate change is something everyone needs to understand because it directly threatens our crops and food security.



<h2 class="wp-block-heading" id="h-crop-yields-and-climate-change">Crop yields and climate change</h2>



A recent study was carried out by a group of researchers at Banaras Hindu University (BHU) in India. Driven by concerns about the impact of environmental factors on global food security, the team set out to investigate this <a href="https://www.earth.com/news/plants-defy-climate-change-through-acclimation/" target="_blank" rel="noreferrer noopener">complex problem</a>.



The goal was to predict how climate variables influence the crop yields that feed our expanding population.



<h2 class="wp-block-heading" id="h-model-to-capture-nonlinear-relationships">Model to capture nonlinear relationships </h2>



The researchers didn't just base their work on assumptions or approximations. 



Instead, they meticulously crafted a mathematical model to capture the nonlinear relationships between CO2, temperature, human population, and <a href="https://www.earth.com/news/how-plant-diversity-can-help-combat-climate-change/" target="_blank" rel="noreferrer noopener">crop growth</a>.



Why the emphasis on "nonlinear" relationships? Because our natural world doesn't play by straight-line rules. 



Complex and often chaotic, ecological systems dance in a pattern that's more of a spiral than a straight line - another factor the researchers took into account when designing their model.



<h2 class="wp-block-heading" id="h-climate-change-limits-crop-growth">Climate change limits crop growth</h2>



"We've considered how the rising CO2 levels will initially boost crop growth through the 'CO2 fertilization effect,’ but once temperatures exceed a critical threshold, the heat stress will reduce yields," said A.K. Misra, one of the scientists on the project from <a href="https://www.bhu.ac.in/Site/Home/1_2_16_Main-Site" target="_blank" rel="noreferrer noopener">BHU</a>.



"A non-autonomous system with seasonal variations reveals complex behaviors like periodic oscillations and chaos - and highlights the unpredictability of crop responses to rising temperatures."



<h2 class="wp-block-heading" id="h-double-edged-sword-of-rising-co-2-levels">Double-edged sword of rising CO2 levels</h2>



While it's true that an abundance of CO2 can initially boost crop growth, the broader picture isn't as optimistic.



As Misra mentioned, the challenge lies in the rising temperatures that accompany the elevation in atmospheric CO2 levels.



So, while we might see a short-term win for crops, the long-term outlook is decidedly more concerning. The takeaway? We need to understand when to say "when" in terms of CO2 emissions.



<h2 class="wp-block-heading" id="h-alarm-bells-for-crop-survival">Alarm bells for crop survival</h2>



It turns out that individual crop varieties <a href="https://www.earth.com/news/climate-change-is-happening-too-fast-for-some-species-to-adapt/" target="_blank" rel="noreferrer noopener">react differently</a> to these changing climatic conditions.



"Our findings reveal a critical threshold for anthropogenic CO2 emission, beyond which crop yield starts to decrease significantly. It depends on the cultivated crop varieties - different varieties exhibit varying responses, so the results may not apply uniformly across all crops," Misra explained.



<h2 class="wp-block-heading" id="h-heat-tolerant-crops-to-tackle-climate-change">Heat-tolerant crops to tackle climate change</h2>



However, it's not all doom and gloom. The researchers also unveiled a promising strategy to combat these climate-change-induced crop losses - the development of crop varieties with higher temperature tolerance.



By creating crops that can withstand warmer temperatures, farmers can better adapt to changing environmental conditions, thus protecting the crop yield and ensuring food security.



Perhaps the most shocking revelation from the study was how minute increases in temperature could have sweeping impacts on crop yields. It’s a stark reminder that the issue of climate change cannot be taken lightly.



<h2 class="wp-block-heading" id="h-chaotic-behavior-of-crop-systems">Chaotic behavior of crop systems</h2>



"By identifying critical temperature thresholds, we get insights into when crop yields may begin to decline, which will guide policymakers in making more beneficial strategies," Misra noted. 



He further suggested that breeding or using crops with increased temperature tolerance should be considered as a strategy to maintain productivity under elevated <a href="https://www.earth.com/news/climate-change-is-destabilizing-ant-plant-relationships/" target="_blank" rel="noreferrer noopener">CO2 levels</a>.



Misra and his team believe that understanding the chaotic behavior of crop systems will help improve yield predictions and inform adaptive farming practices. This knowledge will be pivotal in managing seasonal and climatic variability.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The team plans to refine their model to include more variables like insect population sizes, water availability, soil quality, and nutrient levels, which also impact crop yields under climate change.



"Further experimental validation with real-world data will help calibrate our model more accurately, while the development of region-specific models will enable localized predictions and strategies," concluded Misra.



The study is published in <a href="https://pubs.aip.org/aip/cha/article-abstract/34/11/113134/3322281/Impact-of-elevated-carbon-dioxide-and-temperature?redirectedFrom=fulltext" target="_blank" rel="noreferrer noopener">Chaos: An Interdisciplinary Journal of Nonlinear Science</a>.



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Predicting the response of crops to climate change is crucial, but can we do it?

Climate change is no longer a future threat -- it...

Frontal,Portrait,Of,A,Male,Mandrill

The order&nbsp;'"Primates"&nbsp;includes over 450 species of monkeys, lemurs, lorises, and galagos, in addition to our closest relatives, the seven species of great apes. 



From 400-pound gorillas to minute mouse lemurs (Microcebus) that can weigh a single ounce, primates showcase incredible diversity.



They also display remarkable behaviors. For example, chimpanzees use sticks to fish for termites, while orangutans use leaves as gloves to handle spiky durian fruits.



<h2 class="wp-block-heading" id="h-building-a-timetree-for-primates">Building a timetree for primates</h2>



Despite extensive studies on their diversity, <a href="https://www.earth.com/news/primates-face-an-uncertain-future-due-to-climate-change/" target="_blank" rel="noreferrer noopener">primate</a> evolutionary history remains incompletely understood. 



There is no comprehensive molecular phylogenetic tree summarizing the relationships and timing of all primates.



Existing efforts include a timetree for just over 200 species, and a synthetic timetree, derived from over 4,000 studies, that covers only about 300 primate species. This leaves a significant portion of the primate evolutionary tree unresolved.



<h2 class="wp-block-heading" id="h-why-complete-evolutionary-trees-matter">Why complete evolutionary trees matter</h2>



Timed evolutionary trees are essential for understanding biodiversity and <a href="https://www.earth.com/news/bonobos-group-cohesion-common-enemy-effect-do-not-kill-inside-their-species/" target="_blank" rel="noreferrer noopener">evolutionary history</a>. 



These phylogenetic trees, also called timetrees, provide insights into when species emerged and how they relate to one another. Their importance extends beyond curiosity. 



Timetrees form the foundation for:



<ul class="wp-block-list">
<li>Taxonomy and species identification: they help identify and catalog new species. </li>



<li>Evolutionary studies: researchers analyze rates of evolution and factors like climate change or geological events that influence species development. </li>



<li>Biogeography and historical ecology: timetrees reveal spatial and ecological patterns in species distributions. </li>



<li>Conservation:&nbsp;as biodiversity declines, timetrees highlight conservation priorities and assess preservation efforts.</li>
</ul>



Simply put, phylogenies are critical tools for understanding the past, present, and future of species.



<h2 class="wp-block-heading" id="h-rarity-of-complete-phylogenies">Rarity of complete phylogenies</h2>



Considering their value, one might assume that complete phylogenies are common. However, they remain rare. The NCBI taxonomy database holds molecular sequences for nearly 500,000 species. 



In contrast, <a href="https://timetree.org/" target="_blank" rel="noreferrer noopener">The TimeTree of Life</a>, the largest timed phylogeny database, includes only about 150,000 species. Most published phylogenies focus on smaller groups of organisms, averaging just 25 species.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/primates_timetree_455-species_credit-Craig_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/primates_timetree_455-species_credit-Craig_1s.webp" alt="Timetree of 455 species of primates. Images from phylopic.org. Credit: Craig et al., 2024." class="wp-image-1953893"/></a><figcaption class="wp-element-caption">Timetree of 455 species of primates. Images from phylopic.org. Credit: Craig et al., 2024.</figcaption></figure>



These smaller phylogenies prioritize precision within limited taxonomic groups. However, to construct a complete tree of life, researchers must merge these smaller efforts.



<h2 class="wp-block-heading" id="h-new-path-to-build-complete-primate-timetrees">New path to build complete primate timetrees</h2>



While complete timetrees are uncommon, the resources to build them already exist. Untimed phylogenies, which outnumber timed ones, hold significant potential. 



By adding a few calibrations, researchers can transform these untimed trees into useful components of larger timetrees. 



Additionally, molecular data for many species exist in public repositories like&nbsp;NCBI GenBank, where DNA sequences are freely available.



This abundance of untapped data offers an opportunity to construct comprehensive <a href="https://www.earth.com/news/primate-bonds-are-not-just-about-love-theyre-strategic/" target="_blank" rel="noreferrer noopener">evolutionary</a> trees. Researchers have developed a supertree-building method to maximize these resources. 



Their approach involves:



<ol start="1" class="wp-block-list">
<li>Collecting published, timed phylogenies of species. </li>



<li>Searching for untimed phylogenies and adding calibrations to estimate timing. </li>



<li>Assembling new alignments using molecular data from repositories. </li>



<li>Combining all of the above to produce a complete, synthetic timetree.</li>
</ol>



<h2 class="wp-block-heading" id="h-most-complete-primate-timetree-to-date">Most complete primate timetree to date</h2>



Using this method, researchers from <a href="https://www.temple.edu" target="_blank" rel="noreferrer noopener">Temple University</a> have successfully constructed a new synthetic supertree of&nbsp;455 primate species, covering 98% of primates listed in NCBI taxonomy.



This achievement adds 55 species previously absent from the TimeTree of Life. The new primate timetree represents the most complete depiction of primate evolutionary relationships to date.



<h2 class="wp-block-heading" id="h-insights-on-primate-evolution">Insights on primate evolution</h2>



This effort proves that incomplete knowledge of <a href="https://www.earth.com/news/primates-who-are-facially-expressive-make-the-best-leaders/" target="_blank" rel="noreferrer noopener">evolutionary</a> history can be addressed with existing data. Complete timetrees not only provide evolutionary context but also enable researchers to test new hypotheses.



For instance, in this study, the researchers explored whether the diversity of primate clades resulted from faster speciation rates in some lineages or simply from the passage of time. 



The findings revealed that major primate groups shared similar speciation rates. Therefore, older lineages accumulated more species over time. 



This analysis highlights the utility of large, complete timetrees. Without accurate dates and species counts, such conclusions would be unreliable.



<h2 class="wp-block-heading" id="h-completing-the-tree-of-life">Completing the tree of life</h2>



The new <a href="https://www.earth.com/news/forest-loss-is-forcing-endangered-primates-to-interbreed/" target="_blank" rel="noreferrer noopener">primate</a> timetree demonstrates that filling gaps in evolutionary history is achievable. The tools and data exist, but collaboration and synthesis remain key. 



As researchers continue to combine molecular sequences, untimed phylogenies, and calibrated studies, the dream of a complete TimeTree of Life grows closer to reality.



Complete timetrees have far-reaching impacts. They guide taxonomic studies, reveal evolutionary trends, and can strengthen conservation efforts during the ongoing biodiversity crisis. 



This research offers a blueprint for future projects that aim to build complete evolutionary trees.



Ultimately, understanding primate evolution helps us appreciate the rich diversity of life on Earth - from the tiniest mouse lemur to the powerful gorilla - and the intricate <a href="https://www.earth.com/news/fossil-hotspots-may-skew-our-view-of-human-evolution/" target="_blank" rel="noreferrer noopener">history</a> that shaped it all.



The study is published in the journal <a href="https://www.frontiersin.org/journals/bioinformatics/articles/10.3389/fbinf.2024.1495417/full" target="_blank" rel="noreferrer noopener">Frontiers in Bioinformatics</a>.



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Primate evolution: Completing the timetree of life for all of our closest relatives

The order&nbsp;'"Primates"&nbsp;includes over 450 species of monkeys, lemurs, lorises, and...

The remarkable fossil of a tiny worm found in South Australia has unveiled a crucial piece of the evolutionary puzzle: the origins of Ecdysozoa.&nbsp;



This superphylum includes familiar molting animals like insects, crustaceans, and nematodes, which together form the largest and most species-rich group on Earth. Despite their dominance, evidence of early ecdysozoan ancestors has remained elusive - until now.



<h2 class="wp-block-heading" id="h-evolutionary-significance-of-the-tiny-worm-fossil">Evolutionary significance of the tiny worm fossil</h2>



In a study published in <a href="http://dx.doi.org/10.1016/j.cub.2024.10.030" target="_blank" rel="noreferrer noopener">Current Biology</a>, researchers describe Uncus dzaugisi, a 555-million-year-old <a href="https://www.earth.com/news/worm-youti-yuanshi-lived-520-million-years-ago-explains-insect-evolution/" target="_blank" rel="noreferrer noopener">worm</a>-like fossil found in the Precambrian rocks of <a href="https://www.parks.sa.gov.au/parks/nilpena-ediacara-national-park" target="_blank" rel="noreferrer noopener">Nilpena Ediacara National Park</a> (NENP).&nbsp;



At just a few centimeters long, Uncus represents the oldest known ecdysozoan and the only one confirmed from the Precambrian period.



“It’s an incredibly exciting discovery,” said Ian Hughes, lead author and Ph.D. candidate at Harvard University’s <a href="https://oeb.harvard.edu/" target="_blank" rel="noreferrer noopener">Department of Organismic and Evolutionary Biology</a>.&nbsp;



“Ecdysozoans were prevalent in the Cambrian fossil record, and we know they didn’t just appear out of nowhere. But, until now, we had no concrete fossil evidence to confirm it.”



<h2 class="wp-block-heading" id="h-the-first-animal-ecosystems-on-earth-nbsp">The first animal ecosystems on Earth&nbsp;</h2>



Hughes and his team unearthed Uncus from exceptionally fine-grained sandstone beds at NENP, a site renowned for its beautifully preserved Ediacaran <a href="https://www.earth.com/news/diverse-life-forms-from-800-million-years-ago-redefine-evolution/" target="_blank" rel="noreferrer noopener">life forms</a>. Once an ancient seafloor, the park holds a wealth of fossils preserved under thick microbial mats that covered the sediment millennia ago.



“A lot of the beds that we have are relatively coarse-grained, but the sandstone in several new beds at Nilpena is so fine-grained that it allows for finer details and preservation of smaller animals,” Hughes explained.



“Imagine pouring concrete over the ocean, waiting a half-billion years, and then flipping it over to find an entire <a href="https://www.earth.com/news/biodiversity-loss-can-lead-to-total-ecosystem-collapse/">ecosystem</a>. That’s what’s really unique about this locality. Because they were all smothered at the same time, we can actually also conduct ecological work on the first animal ecosystems on Earth.”



<h2 class="wp-block-heading" id="h-a-tiny-window-into-early-ecdysozoan-life">A tiny window into early Ecdysozoan life</h2>



While scientists have documented over 100 genera of Ediacaran fossils, none had been confidently linked to Ecdysozoa - until now. Uncus dzaugisi bridges this gap, shedding light on the origins and rapid diversification of ecdysozoans during the Cambrian explosion.



The fossil’s unique features stood out immediately. With its cylindrical body, consistent length-to-width ratio, rigid cuticle, and distinct curved traces of movement, the tiny worm shows strong similarities to modern nematodes.&nbsp;



Its trace fossils - evidence of the animal’s mobility - were particularly exciting for the researchers. Unlike many other soft-bodied organisms from that era, Uncus was surprisingly active.



“It’s a remarkable find, as it places Ecdysozoans in the Precambrian Eon, supporting the theory that this lineage predates the Cambrian explosion,” Hughes said. “Ecdysozoans are so diverse and occupy so many niches, that to actually identify an early one and see what Ecdysozoans were doing is just amazing.”



<h2 class="wp-block-heading" id="h-balancing-discovery-and-preservation">Balancing discovery and preservation</h2>



For Hughes, Nilpena Ediacara National Park isn’t just another field site. It’s a place he and his family have worked for over 25 years, developing close relationships with the indigenous community and local landowners. The park is protected, and researchers follow strict rules to preserve its delicate fossils.



“We do everything we can to make sure every rock stays on site,” Hughes said. “The only exception is if we discover and describe a new species. Then, we deposit a holotype in the Museum in South Australia. This is really important to our work ethic, to not disrupt the land that belongs to the indigenous people.”



Thanks to a grant from <a href="https://www.nasa.gov/" target="_blank" rel="noreferrer noopener">NASA</a>, the team uses a 3D laser scanner to capture high-resolution images of their discoveries in the field. This ensures detailed data collection while keeping the site intact.



<h2 class="wp-block-heading" id="h-mysteries-of-a-tiny-worm-fossil">Mysteries of a tiny worm fossil</h2>



The discovery of Uncus has opened up new avenues for research. Moving forward, Hughes and his team will use laser scan data to analyze how the species moved and behaved.



“Uncus body fossils and associated trace fossils give us a really unique opportunity to look in detail into the sinuosity and curvature to model the potential musculature of this <a href="https://www.earth.com/news/prehistoric-wild-beast-how-climate-and-culture-shaped-an-iconic-species/" target="_blank" rel="noreferrer noopener">ancient species</a>,” Hughes explained.&nbsp;



“Moreover, because these fossils are preserved on fossil bed surfaces, we can investigate the ecology of this taxon and try to understand whether its distribution on the seafloor might correlate with another species or a particular type of microbial mat structure.”



This tiny worm-like fossil provides a rare and exciting glimpse into life on Earth over half a billion years ago. As researchers dig deeper into its story, Uncus dzaugisi may help unravel even more mysteries about the earliest animal ecosystems and the origins of some of the most diverse life forms on the planet.&nbsp;



Image Credit: Gene Oh



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Tiny worm fossil helps solve an evolutionary mystery

The remarkable fossil of a tiny worm found in South...

Tucked away in the vast expanse of our oceans, marine animals are capable of making remarkable journeys. Species like the green turtle and loggerhead turtle travel thousands of miles to return to the beaches where they were born to lay eggs.



Humpback whales migrate seasonally between cold, nutrient-rich waters where they feed and warm tropical waters where they breed and give birth.



Regardless of the species, marine animals use specific strategies to conserve energy. In a recent study, researchers have found a common theme among these animals - they all swim at similar relative depths when traveling and not feeding.



The research, led by experts from&nbsp;<a href="https://www.swansea.ac.uk/" target="_blank" rel="noreferrer noopener">Swansea University</a> and Deakin University, highlights how marine species minimize energy loss by swimming in a precise “sweet spot” below the surface.



<h2 class="wp-block-heading" id="h-swimming-patterns-in-marine-animals">Swimming patterns in marine animals</h2>



The study, led by&nbsp;Dr. Kimberley Stokes, Professor Graeme Hays, and&nbsp;Dr. Nicole Esteban, compared the swim depths of sea turtles, penguins, and whales across five countries.



The results showed that these <a href="https://www.earth.com/news/fentanyl-discovered-in-dolphins-what-it-means-for-marine-animals/" target="_blank" rel="noreferrer noopener">animals</a> consistently traveled at depths around&nbsp;three times their body size&nbsp;from the surface. This specific depth reduces the amount of energy that could be lost to wave formation and minimizes vertical travel distance - both of which contribute to efficient swimming.



Some semi-aquatic animals, like mink, swim closer to the surface, where wave generation causes significant energy waste. However, for air-breathing <a href="https://www.earth.com/news/alarming-climate-impacts-threaten-key-marine-species/" target="_blank" rel="noreferrer noopener">marine animals</a> that travel vast distances during migrations or daily commutes, adaptations to reduce energy costs are essential.



<h2 class="wp-block-heading" id="h-long-standing-theory-confirmed-in-wild-animals">Long-standing theory confirmed in wild animals</h2>



Physics has long predicted that drag from wave formation decreases significantly once an object travels at depths greater than three times its diameter. 



Until now, proving this theory in wild animals posed a challenge due to limitations in tracking their movements.



The researchers overcame these challenges by using advanced tracking tools. They recorded near-surface swim depths within&nbsp;1.5 centimeters&nbsp;for&nbsp;penguins&nbsp;and&nbsp;loggerhead turtles.



Motion data and video footage from animal-borne cameras were combined with satellite tracking data for long-distance&nbsp;green turtle migrations. Data from previous studies on penguins and whales further supported the findings.



<h2 class="wp-block-heading" id="h-marine-animals-optimize-swim-depth">Marine animals optimize swim depth</h2>



The study was focused on animals traveling for extended distances while not foraging. These patterns showed a clear alignment with the theoretical optimal depths predicted by physics.



“There are of course examples where animal swim depth is driven by other factors, such as searching for prey, but it was exciting to find that all published examples of non-foraging air-breathing marine animals followed the predicted pattern,” said&nbsp;Dr. Kimberley Stokes, lead author of the study.



“This has rarely been recorded because of the difficulty in retrieving depth data from animals that migrate over large distances, so it was great to find enough examples to show a common relationship between swim depth and body size from animals across the size spectrum from 30 cm to about 20 m in length."



<h2 class="wp-block-heading" id="h-implications-for-marine-travel-and-conservation">Implications for marine travel and conservation</h2>



The discovery highlights the energy-efficient swimming strategies that marine animals have evolved over millions of years.



Penguins, whales, and turtles all utilize similar techniques, regardless of their size or species, to reduce energy costs during travel. 



For animals covering thousands of kilometers in their lifetimes, such adaptations ensure survival and longevity.



Understanding these patterns could aid marine conservation efforts. Tracking swim depths could help identify migration routes, foraging patches, and key habitats for endangered species. 



Conservationists may use this knowledge to create more effective strategies for protecting <a href="https://www.earth.com/news/ecosystem-behavior-earth-first-sea-creatures-stirring-water-drove-evolution/" target="_blank" rel="noreferrer noopener">marine animals</a> and their environments.



<h2 class="wp-block-heading" id="h-relationship-between-swim-depth-and-body-size">Relationship between swim depth and body size</h2>



The study’s findings provide a rare glimpse into the consistent relationship between body size and swim depth among marine animals. 



From the smallest little penguin, measuring&nbsp;30 centimeters, to massive whales reaching&nbsp;20 meters, the same energy-efficient pattern emerges. 



This highlights a universal principle of physics that governs the behavior of animals across vast size differences.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



While the study focused on non-foraging travel of marine animals, future research may explore how swim depths change under <a href="https://www.earth.com/news/1-8-million-species-are-yet-to-be-identified-in-the-ocean/" target="_blank" rel="noreferrer noopener">different conditions</a>, such as varying water temperatures, ocean currents, or predator avoidance behaviors. 



Advancements in tracking technologies will continue to improve our understanding of <a href="https://www.earth.com/news/deep-sea-mining-forms-dust-clouds-that-devastate-marine-life/" target="_blank" rel="noreferrer noopener">marine animal</a> movements and energy conservation strategies.



Marine mammals, birds, and reptiles have evolved to swim at precise depths that minimize energy loss. This new study confirms a long-held theory with real-world data, showing that <a href="https://www.earth.com/news/climate-change-is-impacting-marine-life-more-than-we-realized/" target="_blank" rel="noreferrer noopener">species</a> as different as turtles, penguins, and whales use the same strategy for efficient long-distance travel. 



The work by Swansea and <a href="https://www.deakin.edu.au" target="_blank" rel="noreferrer noopener">Deakin</a> Universities opens new doors for understanding marine animal behavior and enhancing conservation efforts.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2413768121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences.</a>



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Marine animals swim at the perfect depth to save energy

Tucked away in the vast expanse of our oceans, marine...

In the abandoned lands surrounding the Chernobyl nuclear disaster site, something unexpected is happening. Amid decaying buildings and lingering radiation, Chernobyl dogs are not just surviving -- they're thriving. 



These <a href="https://www.earth.com/news/chernobyl-wolves-have-evolved-resistance-to-cancer/" target="_blank" rel="noreferrer noopener">canine communities</a> are offering scientists a unique glimpse into how life adapts in one of the most hostile environments on Earth.



"Somehow, two small populations of dogs managed to survive in that highly toxic environment," head researcher <a href="https://www.publichealth.columbia.edu/profile/norman-kleiman-phd" target="_blank" rel="noreferrer noopener">Dr. Norman J. Kleiman</a> remarked.



Dr. Kleiman's team discovered significant genetic differences between two groups of dogs. 



One group roams near the former Chernobyl reactors, while the other lives about 10 miles away in Chernobyl City. This finding suggests that these are two distinct populations that rarely interbreed.



<h2 class="wp-block-heading" id="h-where-is-chernobyl-and-what-happened">Where is Chernobyl and what happened?</h2>



The Chernobyl disaster happened on April 26, 1986, when a nuclear reactor at the Chernobyl Nuclear Power Plant in Ukraine exploded during a late-night safety test. 



The test was supposed to simulate a power outage to see if the reactor could operate safely without electricity. But things went horribly wrong due to a mix of poor design, operator errors, and miscommunication. 



A sudden power surge caused an uncontrollable reaction in Reactor 4, leading to a massive explosion that blew the reactor’s lid off and released tons of radioactive material into the atmosphere.



The immediate aftermath was chaotic. Fires raged, and radioactive smoke spread across Europe, making it one of the worst nuclear disasters in history. 



<h2 class="wp-block-heading" id="h-no-go-zone-becomes-a-dog-and-nature-haven">"No-go zone" becomes a dog and nature haven</h2>



In the months and years that followed, the Chernobyl region became a no-go zone, with widespread environmental damage, health problems for people, dogs, and other animals exposed to radiation, and lingering fears of contamination.



In the first few days, radiation levels were so high that plants turned brown and died, and forests close to the reactor were devastated. 



The "Red Forest," just a mile from the plant, got its name because the radiation killed the pine trees, turning them a reddish-brown before they withered away.



Wildlife suffered initially, with high radiation levels causing genetic mutations, reproductive problems, and a sharp decline in populations. 



Birds and small mammals in the area were particularly affected, and aquatic life in nearby rivers and lakes also faced significant harm. 



However, over time, the absence of humans in the Chernobyl Exclusion Zone allowed nature to rebound in surprising ways. 



Without people, many species, including wolves, bears, rare animals like the <a href="https://www.earth.com/news/saving-przewalskis-horse-the-last-surviving-species-of-wild-horse/" target="_blank" rel="noreferrer noopener">Przewalski’s horse</a>, and the Chernobyl dogs discussed in this article have made the area home. 



While radiation hotspots remain, wildlife has thrived in the absence of hunting, farming, and urban development, turning Chernobyl into an accidental refuge for nature.



<h2 class="wp-block-heading" id="h-chernobyl-dogs-the-basics">Chernobyl dogs -- the basics</h2>



The Chernobyl dogs are a heart-wrenching part of the disaster's legacy. After the 1986 nuclear meltdown explosion, many residents evacuated and were forced to leave their pets behind. 



Among them were countless dogs, now descendants of those left behind, roaming the <a href="https://www.earth.com/news/chernobyls-exclusion-zone-wildlife-refuge/" target="_blank" rel="noreferrer noopener">Chernobyl Exclusion Zone</a>. 



These dogs adapted to life in a harsh, radioactive environment, surviving extreme winters, limited food, and lingering radiation. 



They live around abandoned villages and near the Chernobyl Nuclear Power Plant, often relying on scraps from workers and visitors.



Many of them form packs for protection and companionship, while some have surprisingly bonded with humans, especially the workers and scientists who still operate in the zone. 



Efforts to help these dogs have increased over the years, with organizations stepping in to provide vaccinations, medical care, and even adoption programs to give some of them a chance at a new life outside the zone.



<h2 class="wp-block-heading" id="h-genetic-clues-in-a-toxic-landscape">Genetic clues in a toxic landscape</h2>



This study marks the first time scientists have delved into the genetic makeup of stray dogs living near the Chernobyl nuclear power plant. 



"In addition to classifying the population dynamics within these dogs at both locations, we took the first steps towards understanding how chronic exposure to multiple environmental hazards may have impacted these populations," Dr. Kleiman explained.



According to Dr. Matthew Breen from <a href="https://www.ncsu.edu/" target="_blank" rel="noreferrer noopener">NC State</a>, "The overarching question here is: does an environmental disaster of this magnitude have a genetic impact on life in the region?" 



By analyzing the dogs' DNA, the team identified 391 outlier regions in their genomes that differed between the two groups.



"Think of these regions as markers, or signposts, on a highway. They identify areas within the genome where we should look more closely at nearby genes," Dr. Breen explained.



Moreover, some of these markers are pointing to genes associated with genetic repair; specifically, with genetic repair after exposures similar to those experienced by the dogs in Chernobyl.



<h2 class="wp-block-heading" id="h-much-still-unknown-about-the-chernobyl-dogs">Much still unknown about the Chernobyl dogs</h2>



Despite these intriguing findings, the researchers caution that there's still much to learn. 



"At this stage we cannot say for sure that any <a href="https://www.earth.com/news/dogs-labrador-retrievers-genetic-mutation-pomc-causes-hunger-obesity/" target="_blank" rel="noreferrer noopener">genetic alterations</a> are in response to the multigenerational and complex exposures; we have a lot more work to do to determine if that is the case," Dr. Breen added.



Ph.D. candidate Megan Dillion, a lead author of the study at NC State, is eager to dig deeper. 



"The question we must answer now is why are there striking genetic differences between the two dog populations?" she said. 



"Are the differences just due to genetic drift, or are they due to the unique environmental stressors at each location?"



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



The research has broader implications beyond <a href="https://www.earth.com/news/dogs-are-evolving-to-fit-the-modern-lives-of-humans/" target="_blank" rel="noreferrer noopener">the canine world</a>, because dogs are a sentinel species with much to teach us about human health.



"By teasing out whether or not the genetic changes we detected in these dogs are the canine genome's response to the exposures the populations have faced, we may be able to understand how the dogs survived in such a hostile environment and what that might mean for any population -- animal or human -- that experiences similar exposures," Breen concluded.



With 37 years having passed since the Chernobyl disaster, the <a href="https://www.earth.com/news/chernobyl-is-teeming-with-worms-resistant-to-radiation/" target="_blank" rel="noreferrer noopener">dangers of radiation</a> haven't faded. 



The approximately 30-year-long half-lives of lingering radioisotopes mean the danger posed by radiation exposure is still very much real.



<h2 class="wp-block-heading" id="h-complex-environmental-challenge">Complex environmental challenge</h2>



Radiation isn't the only concern in the <a href="https://www.earth.com/news/frogs-exposed-to-radiation-show-no-signs-of-accelerated-aging/" target="_blank" rel="noreferrer noopener">Chernobyl Exclusion Zone</a>. The area is contaminated with chemicals, toxic metals, pesticides, and organic compounds left behind from years of cleanup efforts and decaying infrastructure. 



"When radiation exposure is combined with a complex toxic chemical mixture of uncertain composition, there are very real human health concerns raised for the thousands of people who continue to work within the Exclusion Zone," Dr. Kleiman warned.



"Understanding the genetic and health impacts of these chronic exposures in the dogs will strengthen our broader understanding of how these types of <a href="https://www.earth.com/news/car-tires-shed-pollutants-that-are-especially-toxic-for-humans-and-wildlife/" target="_blank" rel="noreferrer noopener">environmental hazards</a> can impact humans and how best to mitigate health risks."



The research team plans to continue their work, hoping to unravel more of the genetic mysteries held by these resilient dogs. Their findings could pave the way for new insights into genetic adaptation in extreme environments.



<h2 class="wp-block-heading" id="h-learning-from-chernobyl-and-its-dogs">Learning from Chernobyl and its dogs</h2>



To sum it all up, the story of Chernobyl's dogs is a testament to life's resilience. These animals have carved out an existence in a place deemed uninhabitable. 



Their journey raises thought-provoking questions: How do organisms adapt to such hostile conditions? What can we learn from their survival?



As scientists continue to explore these questions, one thing is clear: the dogs of Chernobyl have much to teach us. 



Their survival offers a unique opportunity to understand the genetic impacts of environmental disasters, potentially informing how we protect both wildlife and ourselves in the face of similar challenges.



The full study was published in the journal <a href="https://cgejournal.biomedcentral.com/articles/10.1186/s40575-023-00124-1" target="_blank" rel="noreferrer noopener">Canine Medicine and Genetics</a>.



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Chernobyl dogs are responding to the toxic radiation with rapid genetic evolution

In the abandoned lands surrounding the Chernobyl nuclear disaster site,...

Humpback,Whale,Breaching.,Humpback,Whale,Jumping,Out,Of,The,Water.

Humpback whales have long impressed us with their incredible travel distances, often covering thousands of miles between feeding and breeding areas. 



Scientists recently recorded an adult male humpback whale making an unexpected journey from South America to Africa, traveling more than 8,106 miles (13,046 kilometers). 



This new finding suggests there is still much to learn about how whales spread across oceans, especially in the Southern Hemisphere.



“These animals are distinct individuals, and they’ll do surprising things. These oceans are very much connected spaces, and whales travel beyond borders," enthused Ted Cheeseman, a marine biologist at <a href="https://www.scu.edu.au/" target="_blank" rel="noreferrer noopener">Southern Cross University</a>.



<h2 class="wp-block-heading" id="h-record-breaking-journey">Record-breaking journey</h2>



A new study detailed this whale’s journey as the longest migration ever recorded for <a href="https://www.earth.com/news/ai-helps-humans-have-20-minute-conversation-with-humpback-whale-named-twain/" target="_blank" rel="noreferrer noopener">a single whale</a>. The trek also marked the first time researchers documented an adult male humpback traveling between the Pacific and Indian oceans. 



The whale was first spotted off the coast of Colombia in 2013 and seen again near that area a few years later. But in 2022, it turned up near Zanzibar, off the coast of East Africa. 



Researchers noted that the typical migration route can exceed 4,971 miles (8,000 kilometers) one way, and this whale’s path was close to twice that distance, according to the study published in the journal Royal Society Open Science.



<h2 class="wp-block-heading" id="h-humpback-whale-travel-behavior">Humpback whale travel behavior</h2>



Scientists say this unexpected movement sheds light on how adaptable humpbacks can be. They say that global data are needed to better <a href="https://www.earth.com/news/how-a-warming-climate-will-change-the-humpback-whales-diet/" target="_blank" rel="noreferrer noopener">understand whale behavior</a>. 



Such large-scale research could show how whales respond to environmental changes and whether factors like shifting ocean temperatures or reduced food availability push them to seek new territories. 



The whale’s travel between distinct breeding grounds highlights that humpbacks, while often returning to the same places, are not completely predictable. 



“Our dogmatic thinking is that (whales) always go to the place where they came from,” said Ari Friedlaender, professor of ocean sciences at the <a href="https://www.ucsc.edu/" target="_blank" rel="noreferrer noopener">University of California, Santa Cruz</a>, who was not involved in the study. 



“But there has to be some movement where you get some (animal) explorers that decide, for whatever reason, to follow a different path," Friedlaender told CNN.



<h2 class="wp-block-heading" id="h-tracking-a-unique-individual">Tracking a unique individual</h2>



Humpbacks exist in <a href="https://www.earth.com/news/humpback-whales-have-moved-their-singing-rituals-away-from-shorelines/" target="_blank" rel="noreferrer noopener">oceans all over the world</a> and are known for covering huge distances. This whale’s journey stands out because it involved switching between two separate breeding areas. 



Males often travel widely when competing for mates, and scientists note that these movements may depend on shifting conditions. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/humpback-whale_record-migration_sightings-map_credit-Meynecke_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/humpback-whale_record-migration_sightings-map_credit-Meynecke_1s.webp" alt="The sighting locations of the male humpback whale between the breeding grounds G and C. Squares represent primary feeding grounds of the Southern Hemisphere humpback whale breeding stocks (BS) G, A, B and C, with the latter split into C1 southern (C1S) and C1 northern (C1N) extents, C2, C3 and C4. Semicircles represent their respective core breeding grounds. Credit: Seyboth E, Meynecke JO, de Bie J, Roychoudhury A, Findlay K." class="wp-image-1953566"/></a><figcaption class="wp-element-caption">The sighting locations of the male humpback whale between the breeding grounds G and C. Squares represent primary feeding grounds of the Southern Hemisphere humpback whale breeding stocks (BS) G, A, B and C, with the latter split into C1 southern (C1S) and C1 northern (C1N) extents, C2, C3 and C4. Semicircles represent their respective core breeding grounds. Credit: Seyboth E, Meynecke JO, de Bie J, Roychoudhury A, Findlay K. </figcaption></figure>



They tracked the whale using a platform called <a href="https://happywhale.com/home" target="_blank" rel="noreferrer noopener">Happy Whale</a>, which Cheeseman cofounded. It lets citizen scientists, researchers, and whale watchers share their whale photos, helping experts identify whales by the unique underside of their tails. 



“When (whales) dive, they lift their tails, and anyone taking a picture of their tail can record the identity of the animal,” Cheeseman said.



<h2 class="wp-block-heading" id="h-changing-patterns-in-a-changing-world">Changing patterns in a changing world</h2>



Humpbacks generally show strong loyalty to their breeding sites, though occasional shifts happen. 



Researchers do not fully understand why whales change their breeding locations, but they see that males and females can both move between different spots. 



Scientists think that environmental conditions, competition, and mate availability may influence these changes. Instead of repeating their old routes, some whales may strike out in new directions. 



Cheeseman explained that the whale in this study may have left Colombia due to competition with other males for mates or because of food scarcity, noting that these conditions might push whales to <a href="https://www.earth.com/news/humpback-whales-perform-full-body-scrubs-on-their-return-south/" target="_blank" rel="noreferrer noopener">explore new waters</a>.



<h2 class="wp-block-heading" id="h-why-does-this-matter">Why does this matter?</h2>



In the 20th century, whaling in the Indian Ocean killed nearly 95% to 99% of the humpback population there, according to Cheeseman. 



That leaves many questions unanswered about their current habits. Researchers say that understanding <a href="https://www.earth.com/news/add-humpback-whales-to-list-of-animals-that-build-and-use-tools/" target="_blank" rel="noreferrer noopener">modern humpback behavior</a> is like observing a classroom full of youngsters without many older individuals around. 



“We’re looking at their behavior like going into a kindergarten classroom,” Cheeseman said. “There’s maybe one adult, someone who’s middle-aged and a whole bunch of children.” 



These shifting demographics mean whales are making new cultural patterns, and unexpected movements could shape how these creatures interact with each other.



<h2 class="wp-block-heading" id="h-documenting-humpback-whale-travel">Documenting humpback whale travel</h2>



Since the 1970s, whale watchers and scientists have used tail photography to identify individuals. Platforms like Happy Whale now let many people submit images, broadening the amount of information available. 



Cheeseman noted that the database currently includes around 109,000 individual whales. The increased collaboration encourages more inclusive <a href="https://www.earth.com/news/humpback-whales-fail-to-respond-to-vessel-noise/" target="_blank" rel="noreferrer noopener">research projects worldwide</a>. 



“(Happy Whale) is going to bring more opportunity for sharing and networking to make our global research partnerships more inclusive,” Friedlaender said.



<h2 class="wp-block-heading" id="h-uncertain-futures-and-new-connections">Uncertain futures and new connections</h2>



This whale’s travel outside its usual breeding pattern raises questions about acceptance in its new location. Changes in travel routes may mean whales encounter different populations. 



As these movements occur, whales could begin mixing genes and behaviors, influencing how future generations migrate and <a href="https://www.earth.com/news/humpback-whales-felt-less-stressed-during-the-pandemic/" target="_blank" rel="noreferrer noopener">choose their homes</a>. 



Cheeseman said that new sightings will provide more clues. “With every photograph we receive we’re looking for every whale we know,” Cheeseman said.



<h2 class="wp-block-heading" id="h-humpback-whale-travel-creates-communities">Humpback whale travel creates communities</h2>



The Indian Ocean now holds younger populations of humpbacks trying to find their way. Some may follow old patterns, while others search for new possibilities. 



In addition, shifts in migration might change social bonds and behaviors.



“These different paths can connect populations that we otherwise would never think would be in touch with each other to share information and genes that make these populations into more of a global community," Friedlaender concluded.



No one can say when or where this whale will appear next, but future sightings and photographs may deepen our understanding. The world’s oceans hold many secrets about how humpbacks live, move, and interact. 



As more data come to light, researchers and regular folks can pool their knowledge, helping piece together how whales adapt to changing waters and shifting relationships.



The full study was published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.241361" target="_blank" rel="noreferrer noopener">Royal Society Open Science</a>.



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Humpback whale travels farther than any mammal ever recorded

Humpback whales have long impressed us with their incredible travel...

Proper food intake is essential for pregnant humpback whales to complete their extraordinary annual migration between Hawaii and Alaska.&nbsp;



Researchers with the <a href="https://www.mmrphawaii.org/" target="_blank" rel="noreferrer noopener">Marine Mammal Research Program</a> (MMRP) at the <a href="https://www.himb.hawaii.edu/" target="_blank" rel="noreferrer noopener">Mānoa Hawaiʻi Institute of Marine Biology</a> (HIMB) have revealed the energetic demands and vulnerabilities of these migratory mothers-to-be.&nbsp;



The findings, published in <a href="https://dx.doi.org/10.1113/JP287304" target="_blank" rel="noreferrer noopener">The Journal of Physiology</a>, show that while the initial stages of pregnancy are relatively low in energy cost, the final trimester dramatically increases the mother’s energetic needs - just when she must fast and cover great distances without feeding.



<h2 class="wp-block-heading" id="h-humpback-whales-astonishing-migrations">Humpback whales’ astonishing migrations</h2>



<a href="https://www.earth.com/news/humpback-whales-felt-less-stressed-during-the-pandemic/" target="_blank" rel="noreferrer noopener">Humpback whales</a> feed in polar waters and then embark on <a href="https://www.earth.com/news/humpback-whale-travels-farther-than-any-mammal-ever-recorded/" target="_blank" rel="noreferrer noopener">migrations</a> reaching up to 5,000 kilometers to the tropical regions where they mate and give birth.&nbsp;



During pregnancy, which lasts about 10 months, these females must travel and fast, relying solely on the energy reserves built up in feeding grounds.&nbsp;



By examining a combination of recent and historical data, the researchers found a direct correlation between maternal size and fetal growth: larger mothers carry larger fetuses that grow at faster rates.



<h2 class="wp-block-heading" id="h-energy-demands-of-pregnant-whales">Energy demands of pregnant whales</h2>



These findings allowed the team to estimate the energy demands for different stages of pregnancy. The first two-thirds of the pregnancy required only minimal extra energy, accounting for just 0.01–1.08% of the mother’s energy expenditure.&nbsp;



The most significant strain came in the final 100 days, when energy needs soared to 98.2% of the pregnancy’s total metabolic cost.



“It was surprising to see how the peak of energy requirements coincided with the onset of fasting in pregnant females, ultimately highlighting how crucial those final 100 days of pregnancy are for this migratory species,” said lead author Martin van Aswegen, a PhD student at MMRP.



“Females that are late in the pregnancy are therefore particularly vulnerable to disruptions in energy balance, given periods of greatest energetic stress coincide with fasting and migration to sub-tropical breeding grounds.”&nbsp;



<h2 class="wp-block-heading" id="h-vulnerable-period-for-pregnant-whales">Vulnerable period for pregnant whales</h2>



According to van Aswegen, the study highlights a particularly vulnerable period for pregnant humpback whales.&nbsp;



“This is important, because once these whales leave their high-latitude feeding grounds, they have a finite amount of energy available to invest in their offspring over a 3–5 month fasting period, with energy requirements being even higher after calf birth.”



Humpback whales depend on abundant feeding during summer months in high-latitude regions to gather the energy reserves necessary for migration and <a href="https://www.earth.com/news/humpback-whale-reproduction-is-linked-to-krill-abundance/" target="_blank" rel="noreferrer noopener">reproduction</a>.&nbsp;



The new data highlights how critical it is for these whales to have access to sufficient prey before beginning their long journeys southward to deliver calves in warmer, predator-scarce waters.



<h2 class="wp-block-heading" id="h-declining-calf-production-raises-concerns">Declining calf production raises concerns</h2>



Recent observations have shown a worrying trend: there has been a 75.6% decline in the number of humpback whale mothers with calves off Hawaiʻi between 2013 and 2018.&nbsp;



In Southeast Alaska, a recent study documented that calf production between 2015 and 2019 was about six times lower than in pre-2015 years, while midsummer calf mortality increased tenfold from 2014 to 2019.&nbsp;



These declines coincided with significant, extended changes in the marine food web, leading to poor feeding conditions for humpback whales.



<h2 class="wp-block-heading" id="h-complex-lives-of-humpback-whales">Complex lives of humpback whales</h2>



“This research underpins future studies on humpback whale energy demands,” said Lars Bejder, co-author of the study and director of MMRP.&nbsp;



“Our drone-collected whale health database, developed in partnership with the <a href="https://www.alaskawhalefoundation.org/" target="_blank" rel="noreferrer noopener">Alaska Whale Foundation</a>, includes over 11,000 measurements from 8,500 individual North Pacific whales. Its extensive temporal and spatial scale offers invaluable insights into the effects of large-scale climatic events on this iconic sentinel species.”&nbsp;



Bejder noted that sustaining such long-term, wide-scale studies is crucial for understanding these impacts within the context of natural variability in whale health.”



“This research underscores the value of collaboration in tackling complex questions about the lives of humpback whales,” added Jens Currie, co-author and chief scientist at <a href="https://www.pacificwhale.org/" target="_blank" rel="noreferrer noopener">Pacific Whale Foundation</a>.&nbsp;



“Through large-scale collaborations, we're able to gain critical insights into the challenges migratory whales face during pregnancy to better inform conservation strategies. Together, we can address large-scale ecological challenges that no single institution could achieve alone.”



<h2 class="wp-block-heading" id="h-the-pressure-faced-by-pregnant-whales">The pressure faced by pregnant whales</h2>



By analyzing the whales’ energy use and nutritional demands, this study sheds light on key factors influencing whale reproductive success.&nbsp;



Understanding the energetic pressures faced by pregnant females can guide future <a href="https://www.earth.com/news/effective-conservation-efforts-key-to-saving-biodiversity/" target="_blank" rel="noreferrer noopener">conservation</a> efforts aimed at safeguarding feeding grounds and migration routes.&nbsp;



In a warming ocean where prey availability and distribution are changing, such science-based insights will prove essential for ensuring that humpback whales continue to complete their life cycle and thrive for generations to come.



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The hidden struggles of pregnant humpback whales

Proper food intake is essential for pregnant humpback whales to...

Dog owners often have strong opinions about what to feed their pets. From kibble to raw food, the options are diverse. But what actually influences these choices?



A new study from the Dog Aging Project (DAP) uncovers surprising trends, showing that an owner's age plays a bigger role than their income or education.



<h2 class="wp-block-heading" id="h-studying-how-aging-impacts-dogs">Studying how aging impacts dogs </h2>



The <a href="https://dogagingproject.org" target="_blank" rel="noreferrer noopener">Dog Aging Project</a>, a unique research effort at <a href="https://www.tamu.edu" target="_blank" rel="noreferrer noopener">Texas A&amp;M University</a>, focuses on understanding how aging impacts dogs. 



With over 50,000 dogs enrolled across the U.S., it’s a community-driven initiative that aims to promote healthier and longer lives for <a href="https://www.earth.com/news/dogs-healthcare-needs-change-as-they-enter-old-age/" target="_blank" rel="noreferrer noopener">our furry friends</a>. Not only does the research help dogs, but it also provides insights into human health and aging.



In their latest study, published in the&nbsp;Journal of the American Veterinary Medical Association, the researchers gathered data from more than 40,000 dog owners.



The team analyzed how factors like owner age, income, education, and living environment influence dietary decisions for dogs.



<h2 class="wp-block-heading" id="h-dog-owners-and-pet-food">Dog owners and pet food </h2>



The study revealed that who you are as an owner plays a huge role in what you feed your <a href="https://www.earth.com/news/chernobyl-dogs-are-rapidly-evolving-in-strange-ways-due-to-nuclear-radiation-exposure/" target="_blank" rel="noreferrer noopener">dog</a>.



“We found that owner demographics play a much more important role in the selection of dog diets than previously thought,” explained Dr. Katie Tolbert, a veterinary nutritionist and associate professor at Texas A&amp;M.



For instance, older dog owners are more likely to opt for canned or home-cooked diets. At first glance, you might think this has to do with the dog’s age. But Dr. Tolbert pointed out that it’s more about the owner’s age and their beliefs about what’s healthiest.



“Without considering the owner, we might assume that this choice is a result of dog age,” said Dr. Tolbert.



“But now we have data suggesting that it might be that older dogs are more likely to have older owners, and they are making decisions based on what they believe are healthier choices for their dog that have nothing to do with the dog’s age.”



<h2 class="wp-block-heading" id="h-impact-of-dog-owner-s-lifestyle">Impact of dog owner's lifestyle</h2>



The study also uncovered how a dog’s lifestyle and location influence diet choices. Active and working dogs in rural areas are often fed home-prepared raw or cooked diets, while urban and less active dogs are more likely to eat canned or commercial raw food.



“Although the majority of dogs are fed a kibble diet, regardless of <a href="https://www.earth.com/news/dogs-can-use-soundboards-to-express-their-needs/" target="_blank" rel="noreferrer noopener">dog</a> size or geographic location, we found that highly active dogs, working dogs, and those living in rural environments were more likely to be fed home-prepared raw or cooked diets when fed something other than kibble,” noted Dr. Tolbert.



“In contrast, sedentary dogs and dogs living in urban areas were more likely to be fed canned, commercial raw, or home-cooked diets when fed something other than kibble.”



The findings emphasize the importance of considering both the dog’s traits and the owner’s lifestyle when analyzing dietary decisions.



“The point of this study was to show that we need to consider information about both the dog and their owner when assessing why a dog is fed a particular diet,” said Dr. Tolbert. “This will make sure that we continue to support canine health with the most accurate information possible.”



<h2 class="wp-block-heading" id="h-how-dog-owners-choose-pet-food">How dog owners choose pet food</h2>



This research provides valuable insights for veterinarians and <a href="https://www.earth.com/news/dogs-can-feel-our-emotions-through-our-heart-rate/" target="_blank" rel="noreferrer noopener">pet</a> food companies to better understand how owners decide what to feed their dogs. 



By looking at both the dog and the owner, experts can offer more tailored recommendations to keep dogs healthy and happy.



The Dog Aging Project continues to welcome new participants from across the United States. They’re inviting dogs of all breeds, ages, and health conditions to join this remarkable effort.



By studying canine aging, they hope to improve the lives of dogs and their humans alike.



<h2 class="wp-block-heading" id="h-relationships-of-dogs-and-their-owners">Relationships of dogs and their owners</h2>



The bond between dogs and their owners goes far beyond food choices. <a href="https://www.earth.com/news/this-simple-technique-instantly-reduces-heat-stress-in-dogs/" target="_blank" rel="noreferrer noopener">Dogs</a> often mirror their owners’ lifestyles and emotional states, creating a unique dynamic that impacts both parties. 



Studies have shown that dogs can sense human emotions, respond to stress, and even adopt similar activity levels to their owners. This close relationship makes it imperative to understand both a dog’s needs and also how the owner’s habits and beliefs shape their pet’s overall well-being.



For example, owners who value fitness may encourage their dogs to stay active, leading to healthier lifestyles for both. On the other hand, sedentary owners might unintentionally promote less activity in their pets. 



This interplay highlights how deeply interconnected the lives of <a href="https://www.earth.com/news/friends-family-members-and-guardians-dogs-are-more-than-just-pets/" target="_blank" rel="noreferrer noopener">dogs</a> and owners are, and emphasizes the need for holistic approaches to pet care that consider the human-canine bond.



The study is published in the&nbsp;<a href="https://avmajournals.avma.org/view/journals/javma/262/12/javma.24.05.0358.xml" target="_blank" rel="noreferrer noopener">Journal of the American Veterinary Medical Association</a>. 



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Dog owners' ages and beliefs influence their pet food choices

Dog owners often have strong opinions about what to feed...

Who knew that there's a significant bond between grizzly bears and huckleberries? Their interaction transcends the simple paradigm of consumption, offering a deep dive into the realm of plant ecology.



In a recent study led by scientists from the University of British Columbia's Vancouver and Okanagan campuses, an eye-opening revelation was made about grizzly bears.



<h2 class="wp-block-heading" id="h-grizzly-bears-feasting-on-huckleberries"> Grizzly bears feasting on huckleberries</h2>



The study was focused on the behavior of grizzly bears in the Canadian Rocky Mountains during the summer season. The researchers found that while these <a href="https://www.earth.com/news/were-polar-bears-feasting-on-fish-in-scotland-30000-years-ago/" target="_blank" rel="noreferrer noopener">bears</a> enjoy a feast of huckleberries, they are doing more for the development of these plants than just eating.



"Bears don't just eat huckleberries - they help them grow in new places," noted Aza Fynley Kuijt, the study's lead researcher from UBC's <a href="https://forestry.ubc.ca" target="_blank" rel="noreferrer noopener">Faculty of Forestry</a>.



"Our findings show that this mutual relationship is crucial for both species, especially as climate change shifts suitable habitats for huckleberries."



<h2 class="wp-block-heading" id="h-bears-as-long-distance-seed-dispersers">Bears as long-distance seed dispersers</h2>



At the heart of the study, an aspect of plant ecology known as endozoochory was examined. 



Simply put, endozoochory is the process where animals eat fruits containing seeds and later disperse those seeds over large areas through their droppings. In the case of grizzly <a href="https://www.earth.com/news/polar-bear-conservation-leaps-forward-with-new-tracking-technology/" target="_blank" rel="noreferrer noopener">bears</a> and huckleberries, the researchers found this process to be highly beneficial.



When bears eat huckleberries, the seeds travel through their digestive system and are deposited far from the original plant. This not only spreads the seeds to new areas but also improves their chances of germination, helping the huckleberries grow in fresh and potentially better-suited habitats.



The team found that seeds which pass through a grizzly bear’s digestive system are much more likely to sprout and grow into huckleberry plants. These seeds have a germination rate of up to 28.5%, compared to only 0.2% for seeds that remain inside uneaten berries.



Why the difference? The digestive process removes the berry pulp, which contains substances that prevent the seeds from sprouting (known as germination inhibitors). 



By breaking down this barrier, the bears’ digestion enhances the seeds’ ability to grow, making the process essential for the huckleberries’ reproduction and survival.



<h2 class="wp-block-heading" id="h-grizzly-bears-huckleberries-and-ecosystems">Grizzly bears, huckleberries, and ecosystems</h2>



Imagine the movement of seeds being akin to an expansive, rippling shadow, journeying up to seven kilometers (4.3 miles) from their original feeding site.



This is what the researchers discovered from the 74 collared grizzly bears observed in the study. Up to 50% of the seeds consumed by the bears were spread about a kilometer from their source.



With huckleberries being a vital food source for grizzly bears during the late summer, this seed dispersal mechanism holds profound implications. It helps the huckleberries adapt to changing climates by infiltrating new, <a href="https://www.earth.com/news/how-life-and-environment-co-evolved-over-500-million-years/" target="_blank" rel="noreferrer noopener">suitable habitats</a>. 



Human activities such as urban development, resource extraction, and increased recreational activities in bear habitats could potentially disrupt this crucial ecological partnership.



<h2 class="wp-block-heading" id="h-protecting-ecological-processes">Protecting ecological processes</h2>



This study highlights the intricate connections between large mammals and their <a href="https://www.earth.com/news/sustainable-diets-can-reduce-environmental-pressure/" target="_blank" rel="noreferrer noopener">environments</a>. 



"Wildlife conservation is not just about protecting certain species, but about looking after ecological processes and relationships," said Clayton Lamb, co-author and <a href="https://ok.ubc.ca" target="_blank" rel="noreferrer noopener">UBC Okanagan</a> biologist. 



"As we show here, looking after grizzly bears and movement corridors can also help huckleberries, which people and bears both adore." 



<h2 class="wp-block-heading" id="h-conservation-efforts-for-grizzly-bears">Conservation efforts for grizzly bears</h2>



Grizzly bears, a subspecies of the brown bear, are iconic symbols of North American wilderness. Known for their size and strength, adult males can weigh between 300 to 800 pounds, while females are slightly smaller. 



These omnivores have a diverse diet that includes plants, insects, fish, and mammals, but berries play a critical role in their nutrition during late summer and fall.



Grizzlies are highly intelligent and exhibit complex behaviors, such as tool use and strategic hunting. They rely heavily on large home ranges for survival, often spanning hundreds of square kilometers. 



However, habitat loss and fragmentation pose significant threats to their populations. Conservation efforts focus on creating wildlife corridors to connect isolated habitats, ensuring genetic diversity and long-term survival.



Interestingly, beyond huckleberry seed dispersal, grizzly bears also play a role in soil enrichment. By digging for roots or preying on animals, they disturb the soil, aiding in nutrient cycling. 



This behavior benefits plant growth and contributes to overall ecosystem health. Their status as a keystone species highlights their importance in maintaining ecological balance.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0311809" target="_blank" rel="noreferrer noopener">PLOS ONE</a>.



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Grizzly bears help huckleberries thrive in a changing climate

Who knew that there's a significant bond between grizzly bears...

Over the past few decades, a strange sight has caught the attention of anyone watching orcas move through Pacific Northwest waters. Some of these giant marine predators seem to have taken an interest in carrying dead salmon atop their heads.



In the late 1980s, several killer whales were seen displaying this puzzling behavior for weeks. Now, a recent photograph suggests it may have resurfaced, leading many to wonder if it has any significance beyond being a quirky phase.



There was a recent event in Washington’s Puget Sound. An adult male <a href="https://www.earth.com/news/flexible-diets-are-key-to-killer-whale-survival/">killer whale</a>, known to researchers as J27 or Blackberry, was spotted with a lifeless salmon perched squarely on his head. 



The image spread quickly among wildlife enthusiasts and sparked talk that the past trend might be returning.



<h2 class="wp-block-heading" id="h-a-curious-absence-of-new-images">A curious absence of new images</h2>



The possibility that these whales are getting back into their fish-balancing routine is intriguing. When looking for confirmation, some tried to track new reports or see if more whales had done the same thing.



Observers have kept close tabs, but fresh proof remains elusive. “There have not been any more recent images of these orcas wearing salmon hats,” said Stephanie Raymond, program director for the <a href="https://www.orcanetwork.org/" target="_blank" rel="noreferrer noopener">Orca Network</a> (Raymond, n.d.).



Every year, these whales return to Puget Sound, and when they do, people are ready. Boaters, photographers, and professional researchers follow their movements with keen interest. Some study their diet, others track their social bonds, and many capture their every move with high-resolution cameras. 



“ . . . There is no shortage of eyes on the water and cameras capturing their visit, in addition to permitted research vessels carefully observing them,” Raymond told CNN in an email. She confirmed that, if the fashion trend of wearing salmon hats was making a comeback among these orcas, “there would be ample documentation of that.”



<h2 class="wp-block-heading" id="h-a-standout-moment-in-time">A standout moment in time</h2>



On October 25, a photographer positioned at the tip of a peninsula in the area managed to capture something unforgettable. J27 was at the surface with a salmon resting on his head, as if perched there by design.



This single snapshot lit up inboxes and social media feeds after it appeared in a popular whale sighting newsletter. “It was a standout photograph, a lucky shot,” said <a href="https://readthedirt.org/author/orca-network" target="_blank" rel="noreferrer noopener">Howard Garrett,</a> a former orca researcher and co-founder of Orca Network (Garrett, n.d.).



<h2 class="wp-block-heading" id="h-glancing-back-for-a-surprise">Glancing back for a surprise</h2>



In a similar event, some researchers were working to understand orca behavior using unconventional methods. “We used a scent-detecting dog at the front of the boat to help us sniff out floating orca poop,” said Dr. Deborah Giles, director of science and research for the conservation group Wild Orca (Giles, n.d.). This approach allows scientists to learn more about what these whales eat and how their health and environment might be changing over time.



While the scientists focused on their equipment and research dog, one individual happened to glance behind and noticed an orca head bobbing at the surface with a fish resting on it.



The orca slipped away almost immediately, making it tough to confirm who it was. “I had enough time to shout to the front of the boat and say ‘hey, there’s a fish on the head behind me!’” said Dr. Giles (Giles, n.d.). The moment passed quickly, and the whale, along with its odd accessory, vanished into the water below.



<h2 class="wp-block-heading" id="h-possible-reasons-for-fish-hats-on-killer-whales">Possible reasons for fish hats on killer whales</h2>



This behavior does not come with an instruction manual. In the past, whales in a particular group displayed it for a limited time before stopping.



One idea is that such actions might occur when these predators have easy access to their preferred prey. When <a href="https://www.earth.com/news/eating-salmon-can-help-lower-your-cholesterol/">salmon are plentiful</a>, they might feel comfortable doing odd things with their meal.



Some researchers have noted that when certain types of food become abundant, these whales show surprising actions that have little to do with feeding efficiency and more to do with enjoying an unusual moment.



Killer whales depend on cooperation. They often live in family groups that persist throughout their lives. Southern Resident killer whales, a small population that includes J27, prefer <a href="https://www.earth.com/news/killer-whales-threatened-by-lack-of-high-quality-food/">chinook salmon</a> and are known for strong bonds between individuals.



They also share their catch with one another. Some orcas will split their meals and distribute portions. Such habits help maintain connections. 



When carrying dead fish on their heads, they may be adding a fresh twist to these social gestures, blending feeding and interaction in ways that still puzzle observers.



<h2 class="wp-block-heading" id="h-looking-back-to-understand-tomorrow">Looking back to understand tomorrow</h2>



The initial salmon hat sightings recorded in 1987 involved different family groups known as pods. At that time, it went on for several weeks, then subsided. 



Later, it barely reoccurred, making it a rare, short-lived practice. Historical notes indicate it was observed more frequently back then, at least for that brief period.



Today, only a handful of sightings have trickled in. Scientists who remember the old days keep one eye on the present, hoping to catch a repeat occurrence if it ever shows up consistently. For now, it remains a scattered set of sightings without a solid pattern.



<h2 class="wp-block-heading" id="h-the-life-of-killer-whales-in-changing-conditions">The life of killer whales in changing conditions</h2>



<a href="https://www.earth.com/news/why-are-killer-whales-struggling-to-survive-in-the-pacific/">Southern Resident killer whales</a> face many pressures, including limited prey and increasing environmental disturbances. They are listed as endangered, and each year is a test of their resilience (<a href="https://www.fisheries.noaa.gov/species/killer-whale#overview" target="_blank" rel="noreferrer noopener">NOAA Fisheries</a>, 2023). 



Studying odd behaviors, even if they come and go, might give clues about their health or their mindset in changing conditions.



Some speculate that these unusual actions happen more readily when whales feel less stressed. Others suggest it might be nothing more than a passing fancy, easily forgotten once circumstances shift.



With so few confirmed sightings and no repeated patterns, there are more questions than answers. 



Without additional documentation, it is hard to know if balancing a fish atop one’s head carries deeper meaning or is just a surprising whim.



For now, the best anyone can do is keep watching, keep listening, and keep learning from what these whales share, intentionally or not, as they navigate their watery world.



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Photographer captures killer whales wearing fish hats

Over the past few decades, a strange sight has caught...

The world beneath the ocean waves is home to countless mysteries, and frogfish are among its most intriguing inhabitants. 



These elusive masters of disguise, a subgroup of <a href="https://www.earth.com/news/deep-sea-anglerfish-defy-evolutionary-expectations/" target="_blank" rel="noreferrer noopener">anglerfish</a>, have evolved unique adaptations to thrive in diverse marine environments and make their presence felt in fascinating ways.



Frogfish are famously known for their deceptive charms. The clever and effective use of elaborate camouflage allows frogfish to blend seamlessly with their surroundings and renders them nearly invisible to unsuspecting prey.



Their dine-and-dash tactics revolve around catching small fish and crustaceans off guard. In this approach, they embody the notion that everything is fair in love and war - and survival.



<h2 class="wp-block-heading" id="h-the-role-of-frogfish-dorsal-fins">The role of frogfish dorsal fins</h2>



The secret behind the successful hunting strategy of frogfish lies in the magic of their dorsal fins, which perform crucial functions.



While the dorsal fins located in the center of their bodies are used to exhibit threatening behavior, the back fin offers stability and propulsion while swimming. 



The real showstopper, however, is the front dorsal fin or the "illicium," which is essentially a rod-like structure with a lure or "eska" that bears an uncanny resemblance to a <a href="https://www.earth.com/news/even-simplest-organisms-like-worms-have-unique-personalities/" target="_blank" rel="noreferrer noopener">clam worm</a>.



Much like a seasoned angler, the frogfish uses the illicium to wave the eska around as a tantalizing bait.



The ill-fated prey fish are deceived into mistaking the eska for a meal, only to be engulfed by frogfish in a single, swift gulp. Despite this seemingly simple <a href="https://www.earth.com/news/hidden-in-plain-sight-brilliant-hunting-strategy-of-the-trumpetfish-revealed/" target="_blank" rel="noreferrer noopener">hunting technique</a>, the mechanical processes behind it are complex and curious.



<h2 class="wp-block-heading" id="h-neuronal-mechanism-for-fishing-behavior">Neuronal mechanism for fishing behavior</h2>



In a recently published study, researchers from <a href="https://www.agr.nagoya-u.ac.jp/index-e.html" target="_blank" rel="noreferrer noopener">Nagoya University's Graduate School of Bioagricultural Sciences</a> led by Professor Naoyuki Yamamoto set out to explore the unique neuronal mechanisms that drive the unusual hunting behavior of frogfish.



The scientists discovered a population of specialized motor neurons in the illicium, which they referred to as "fishing motor neurons."



It turns out that these <a href="https://www.earth.com/news/fruit-flies-can-walk-jump-and-dance-using-the-same-motor-neurons/" target="_blank" rel="noreferrer noopener">motor neurons</a> enable the fishing behavior of frogfish by making the illicium different from the other dorsal fins.



To investigate, the researchers used tracer injections to visualize motor neurons that were situated in the ventral horn of the spinal cord. These particular neurons control swimming movements.



<h2 class="wp-block-heading" id="h-migration-of-frogfish-motor-neurons">Migration of frogfish motor neurons</h2>



Yamamoto’s team was amazed to find that the illicium's motor neurons reside in the dorsolateral zone. These are distinct from the neurons of the second, third, and fourth dorsal fins, which are located in the ventrolateral zone of the ventral horn.



The researchers compared the motor neurons of frogfish with those of <a href="https://www.earth.com/news/fish-grew-larger-as-the-oceans-cooled-over-millennia/" target="_blank" rel="noreferrer noopener">white-spotted pygmy filefish</a> – a species that uses the first dorsal fin for warding off competition and predators rather than for fishing. 



The results suggested that the motor neurons used by frogfish for hunting had shifted during the evolution of their function.



"This is an extremely rare case in which motor neurons for the illicium were originally dorsal fin motor neurons, but their location was shifted to serve a role completely different from their original function," said Yamamoto.



<h2 class="wp-block-heading" id="h-implications-for-human-evolution">Implications for human evolution</h2>



These fascinating revelations, though seemingly exclusive to the marine world, may also be relevant to life on land. According to Yamamoto, these findings shed light on human evolution as well.



By drawing parallels between the motor neuron organization in frogfish and that in other vertebrates, this study highlights the evolutionary connections shared across diverse species.



"While we, as land animals, do not have fins, our forelimbs and hindlimbs are similar to the pectoral and ventral fins in the light of their distribution in the spinal ventral horn, and our ancestors also once had dorsal fins," noted Yamamoto.



"The organization of different groups of motor neuron groups is similar among vertebrates. In vertebrates, there are several species with highly specialized behavior."



"Our study provides a new point of view on motor neurons, and we hope it prompts similar studies in other species that lead scientists to understand the rules that govern their organization."



Yamamoto hopes that these findings will serve as a catalyst for further research into motor neuron organization across species, which could deepen our understanding of the intricate connections within the evolutionary tapestry of life.



The full study was published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/cne.25674" target="_blank" rel="noreferrer noopener">Journal of Comparative Neurology</a>.



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Frogfish lure their prey with a built-in fishing rod and bait

The world beneath the ocean waves is home to countless...

Scientists have announced the discovery of a species of lipstick vine that is completely new to science, found in the depths of the Philippine rainforest.



This species, which has never been documented in botanical records, has sparked a wave of excitement among scientists and nature enthusiasts alike. 



<h2 class="wp-block-heading" id="h-an-expedition-into-the-heart-of-luzon">An expedition into the heart of Luzon</h2>



A daring expedition by a team of botanists in 2022 led them into Barangay Balbalasang <a href="https://www.earth.com/news/drones-reveal-hidden-biodiversity-in-rainforest-canopies/" target="_blank" rel="noreferrer noopener">rainforest</a>, a remote and virtually inaccessible part of Luzon island. 



The journey began with days of rugged travel to reach the rainforest, which was filled with unforgiving thickets that demanded to be sliced with machetes. In these wild conditions, the researchers discovered their prize.



The team included Jayson Mansibang, Adriane Tobias, and Pastor L. Malabrigo from the <a href="https://uplb.edu.ph/" target="_blank" rel="noreferrer noopener">University of the Philippines Los Baños</a>, along with Dr. Chris Thorogood, Deputy Director and Head of Science at the Oxford Botanic Garden and Arboretum.



The researchers stayed with the Banao Tribe, an indigenous community that protects the local forest.



<h2 class="wp-block-heading" id="h-a-lipstick-vine-unlike-any-other">A lipstick vine unlike any other</h2>



Among the species found in the forest, one stood out - a specimen of the lipstick vine, a genus known as Aeschynanthus.



This plant had a distinct pattern of delicate purple mottling which painted its flowers in a pattern similar to that of a European <a href="https://www.earth.com/news/foxgloves-rapidly-evolved-in-the-presence-of-hummingbirds/" target="_blank" rel="noreferrer noopener">foxglove</a>.



"We were trekking through dense vegetation when suddenly we spotted a luminous white, purple-spotted flower dangling above our heads," said Dr. Thorogood.



"We suspected immediately that it was new to science. It’s so exciting that beautiful species like this are still there waiting to be described.”



<h2 class="wp-block-heading" id="h-the-discovery-of-a-new-lipstick-vine">The discovery of a new lipstick vine </h2>



The team named the plant Aeschynanthus pentatrichomatus from the Latin ‘penta,’ meaning five, and ‘trichomatus’ referring to the trichomes - hair-like outgrowths deep in the throats of the flowers.



Lipstick vines, encompassing nearly 180 tropical and subtropical species, are known for their tubular, bud-like appearance. 



These <a href="https://www.earth.com/news/woody-vines-amplify-the-effects-of-lightning-in-tropical-forests/" target="_blank" rel="noreferrer noopener">vines</a>, often adorning other plants and trees, boast vibrantly colored flowers that attract birds for pollination.



<h2 class="wp-block-heading" id="h-conservation-concerns-amid-climate-change">Conservation concerns amid climate change</h2>



Sadly, this newfound beauty already faces a critical risk of <a href="https://www.earth.com/news/all-plants-on-earth-could-be-saved-from-extinction/" target="_blank" rel="noreferrer noopener">extinction</a>. Rapid climate change, driving increasingly intense typhoons, relentlessly threatens the plant's natural habitat.



The Barangay Balbalasang rainforest remains remarkably intact, housing numerous species that cannot be found anywhere else in the world. The researchers hope that the new discovery can help support conservation efforts to protect the region.



"We dedicate this discovery not only to the unique beauty of the Banao forest but also to the Banao People themselves, who, through their care and stewardship, have ensured the conservation of rare species within these precious forests," said Tobias.



"It’s rare to find Aeschynanthus in such an environment, and as young botanists, we were thrilled to discover something so distinct.”



<h2 class="wp-block-heading" id="h-the-world-s-plant-data-darkspots">The world's plant data darkspots </h2>



“Many new species remain undocumented in the world’s ‘plant data <a href="https://www.earth.com/news/plant-diversity-darkspots-need-urgent-attention/" target="_blank" rel="noreferrer noopener">darkspots</a>’ - up to 15% of the world’s flora in fact," noted Dr. Thorogood.



"Finding these ‘known unknowns’ is essential for understanding and protecting biodiversity. That’s what makes discoveries such as this one so important for conservation science.”



<h2 class="wp-block-heading" id="h-ecological-importance-of-lipstick-vines">Ecological importance of lipstick vines</h2>



The discovery of Aeschynanthus pentatrichomatus sheds light on the ecological importance of lipstick vines in tropical ecosystems. 



As epiphytes, these plants grow on trees without harming them, creating microhabitats that support diverse wildlife. 



Their vividly colored flowers play a vital role in attracting pollinators, particularly birds, which are essential for maintaining the delicate balance of tropical rainforests.



Beyond their ecological contributions, lipstick vines are indicators of environmental health. Their presence often signifies a well-preserved ecosystem, as these plants thrive only in stable and intact habitats. 



<h2 class="wp-block-heading" id="h-protecting-a-unique-rainforest">Protecting a unique rainforest </h2>



The discovery of this new species in Barangay Balbalasang emphasizes the rainforest’s unique biodiversity and the urgent need to safeguard it.



With nearly 180 known species of Aeschynanthus, each adapted to its specific environment, the newly discovered species offers valuable insights into the evolution of plant-pollinator relationships and the resilience of tropical flora in the face of climate change. 



Protecting Aeschynanthus pentatrichomatus is not just about preserving a single species; it is about safeguarding the intricate web of life that it supports.



The full study was published in the journal <a href="https://nsojournals.onlinelibrary.wiley.com/doi/10.1111/njb.04580" target="_blank" rel="noreferrer noopener">Nordic Journal of Botany</a>.



Image Credit: Chris Thorogood



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Beautiful new 'lipstick vine' found in the Philippine rainforest

Scientists have announced the discovery of a species of lipstick...

When we munch on tropical fruits like bananas or dab some shea butter cream onto our skin, we rarely think about how these products traveled thousands of miles to reach our hands. The journey of these agricultural goods comes with a heavier price for our planet’s biodiversity than we ever thought.



A new study published in the journal Nature Sustainability&nbsp;reveals that exporting agricultural products from tropical regions to major global markets is three times more harmful to biodiversity than previously estimated.



Researchers at the Technical University of Munich (TUM) and ETH Zurich analyzed agricultural exports from 1995 to 2022 and linked these activities to significant biodiversity loss in producing countries like Brazil, Indonesia, Mexico, and Madagascar.



<h2 class="wp-block-heading" id="h-agricultural-trade-and-biodiversity-loss">Agricultural trade and biodiversity loss</h2>



While it is well understood that intensive land use in tropical regions adversely affects biodiversity, the study highlights how international trade exacerbates this issue. Past assumptions attributed 20-30% of biodiversity loss in <a href="https://www.earth.com/news/climate-change-is-altering-the-temperature-in-66-of-tropical-forests/" target="_blank" rel="noreferrer noopener">tropical regions</a> to agricultural exports.



However, the research team, led by Livia Cabernard, Stephan Pfister, and Stefanie Hellweg, discovered that over 90% of the biodiversity loss during the study period was linked to international trade.



“This is an alarming finding, as the threat to global biodiversity per square meter in tropical regions is a hundred times higher than in the importing countries,” said Cabernard, a professor of Sustainability Assessment of Food and Agricultural Systems at <a href="https://www.tum.de/en/" target="_blank" rel="noreferrer noopener">TUM</a>.



<h2 class="wp-block-heading" id="h-advanced-modeling-brings-new-insights">Advanced modeling brings new insights</h2>



The researchers used a novel model that integrates satellite data to track land-use changes and their <a href="https://www.earth.com/news/urban-biodiversity-is-not-a-luxury-it-is-attainable-for-everyone/" target="_blank" rel="noreferrer noopener">ecological impacts</a> over time.



Unlike older models, which often ignored fallow areas, this approach considered long-term species loss and ecosystem recovery time. The model also mapped trade flows, showing the direct connection between agricultural exports and land-use changes.



The findings are stark: over 80% of land-use changes in Latin America, the Caribbean, Africa, Southeast Asia, and the Pacific region during the study period were due to agricultural exports, driving significant biodiversity loss.



Leading importers of these products include China (26%), the U.S. (21%), the Middle East (13%), and Europe (8%).



<h2 class="wp-block-heading" id="h-hotspots-of-biodiversity-loss">Hotspots of biodiversity loss</h2>



The study identified Brazil, Indonesia, Mexico, and Madagascar as hotspots of <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">species loss</a>. In these regions, the conversion of natural habitats into agricultural land has been particularly destructive.



<ul class="wp-block-list">
<li>Brazil and Madagascar: Land conversion predominantly supports livestock grazing.</li>



<li>Indonesia: Rice and oilseed cultivation, particularly palm oil, drives habitat loss.</li>



<li>Mexico: The main exports are vegetables, nuts, and fruits, all contributing to biodiversity decline.</li>
</ul>



<h2 class="wp-block-heading" id="h-consequences-of-outsourcing-agriculture">Consequences of outsourcing agriculture</h2>



For importing countries, outsourcing agricultural production has reduced local biodiversity <a href="https://www.earth.com/news/we-know-far-less-about-four-footed-animals-than-expected/" target="_blank" rel="noreferrer noopener">impacts</a>. Countries like Spain, Italy, Greece, and the U.S. have seen gains in conservation and restoration due to decreased domestic land use for agriculture. However, this comes at a global cost.



While biodiversity losses tied to domestic consumption have decreased in exporting countries like Brazil and Mexico, overall biodiversity loss has surged due to increased agricultural exports. 



“The connections between global trade and biodiversity loss are highly complex but of great importance. We need to think about environmental impacts on a global scale and combine various measures to develop effective levers,” said Cabernard.



<h2 class="wp-block-heading" id="h-balancing-biodiversity-and-the-agricultural-trade">Balancing biodiversity and the agricultural trade</h2>



The researchers emphasize that mitigating biodiversity loss requires a multi-faceted approach.



“Supporting domestic agriculture in countries like Germany and Switzerland, ensuring transparent supply chains, and pricing that reflects ecological damage would be important steps to avoid <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">species loss</a> in these hotspots,” noted Cabernard.



Transparent supply chains and ecological pricing could incentivize sustainable practices in agriculture. Importing countries must also adopt policies that reduce reliance on tropical regions for agricultural imports, prioritizing biodiversity conservation globally.



<h2 class="wp-block-heading" id="h-supporting-sustainable-agricultural-practices">Supporting sustainable agricultural practices</h2>



The study’s findings highlight the need for global cooperation in addressing biodiversity loss. By reevaluating trade policies and supporting sustainable agricultural practices, countries can minimize the ecological toll of their consumption.



The intricate connections between agricultural trade and biodiversity demand innovative solutions to safeguard ecosystems in tropical regions.



This research from TUM and <a href="https://ethz.ch/en.html" target="_blank" rel="noreferrer noopener">ETH Zurich</a> serves as a critical reminder of the global responsibility to protect biodiversity and promote sustainable trade practices. 



The study is published in the journal <a href="https://www.nature.com/articles/s41893-024-01433-4" target="_blank" rel="noreferrer noopener">Nature Sustainability</a>.



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Biodiversity loss linked to agricultural trade is alarmingly high

When we munch on tropical fruits like bananas or dab...

Trees offer undeniable cooling benefits during the day by providing shade and reducing heat through evaporation. However, new research&nbsp;reveals that at night, tree canopies can trap heat and potentially increase temperatures.



The study, led by scientists from the University of Cambridge, emphasizes the importance of strategic planning when integrating trees into urban landscapes to combat heat stress effectively.



"Trees have a crucial role to play in cooling cities down, but we need to plant them much more strategically to maximize the benefits which they can provide," said Dr. Ronita Bardhan, an associate professor at the University of Cambridge.



<h2 class="wp-block-heading" id="h-rising-temperatures-and-urban-heat-stress">Rising temperatures and urban heat stress</h2>



Urban heat stress has become a global concern that is linked to health issues, increased energy demands, social inequalities, and infrastructure challenges.



Many cities have turned to <a href="https://www.earth.com/news/resilient-trees-can-help-safeguard-cities-from-climate-change/" target="_blank" rel="noreferrer noopener">tree planting</a> as a mitigation strategy. Yet, the study warns that the wrong species or poor placement can negate these benefits.



By analyzing 182 studies covering 17 climates and 110 cities, the researchers have conducted the first global assessment of urban tree cooling. Findings highlight the complex interplay between tree species, urban layouts, and local climates.



<h2 class="wp-block-heading" id="h-day-vs-night-cooling-dynamics">Day vs. night cooling dynamics</h2>



Trees cool cities during the day by blocking solar radiation, evaporating water through their leaves, and influencing airflow with their foliage.



<ol class="wp-block-list">
<li></li>
</ol>



At night, <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">tree</a> canopies can trap longwave radiation from the ground, leading to a warming effect. 



This phenomenon, caused by aerodynamic resistance and stomatal closure (a response to heat and drought), varies significantly across climates.



<h2 class="wp-block-heading" id="h-climate-specific-cooling-and-heating-effects">Climate-specific cooling and heating effects</h2>



The analysis revealed that urban trees provide varying degrees of cooling and heating depending on the climate:



<ul class="wp-block-list">
<li>Tropical wet and dry climates: Trees cooled cities by up to 12°C (21.6°F) but warmed them by 0.8°C (1.44°F) at night.</li>



<li>Arid climates: Cooling reached over 9°C (16.2°F), while nighttime warming was 0.4°C (0.72°F).</li>



<li>Temperate climates: Daytime cooling was 6°C (10.8°F), with a nighttime warming effect of 1.5°C (2.7°F).</li>



<li>Tropical rainforest climates: Cooling dropped to 2°C (3.6°F), with 0.8°C (1.44°F) warming at night.</li>
</ul>



<h2 class="wp-block-heading" id="h-strategic-tree-planting-for-maximum-cooling">Strategic tree planting for maximum cooling</h2>



Cities with open urban layouts and mixed <a href="https://www.earth.com/news/planting-trees-is-important-but-reforestation-can-help-too/" target="_blank" rel="noreferrer noopener">tree species</a> (evergreen and deciduous) achieved better cooling results, especially in temperate and tropical climates. Mixed species provide seasonal shading and three-dimensional cooling.



In arid regions, compact urban areas (like Cairo and Dubai) with evergreen trees experienced significant cooling benefits. Open spaces in low-rise cities allowed for larger tree canopies, further enhancing cooling by 0.4°C.



"Our study provides context-specific greening guidelines for urban planners to more effectively harness tree cooling in the face of global warming," noted Dr. Bardhan.



<h2 class="wp-block-heading" id="h-matching-trees-to-urban-features">Matching trees to urban features</h2>



The study emphasized the importance of compatibility between tree species and urban features. Factors such as street orientation, visible sky ratio, and aspect ratio impact tree cooling <a href="https://www.earth.com/news/trees-have-an-amazing-ability-to-adapt-to-new-climates/" target="_blank" rel="noreferrer noopener">efficacy</a>.



In compact urban zones with high temperatures, excessive canopy cover can trap heat at pedestrian levels. 



The researchers recommend using narrow species and sparse planting strategies in such areas.



<h2 class="wp-block-heading" id="h-beyond-trees-solutions-for-urban-cooling">Beyond trees: Solutions for urban cooling</h2>



While trees are valuable, the study from the <a href="https://www.cam.ac.uk" target="_blank" rel="noreferrer noopener">University of Cambridge</a> urges reliance on complementary strategies like solar shading and reflective materials. These solutions enhance urban cooling without the unintended effects of poorly planned tree placement.



To assist urban planners, the researchers developed an interactive map and database. This tool helps estimate cooling efficacy based on data from cities with similar climates and urban features.



"Urban planners should plan for future warmer climates by choosing resilient species which will continue to thrive and maintain cooling benefits," said Dr. Bardhan.



In summary, strategic tree planting can significantly mitigate urban heat stress, but careful consideration is essential. 



Selecting the right species, planting them in optimal locations, and incorporating complementary solutions can ensure that cities maximize cooling benefits while minimizing <a href="https://www.earth.com/news/should-we-cut-down-all-oak-trees-isoprene-emissions-air-pollution-climate-change/" target="_blank" rel="noreferrer noopener">unintended consequences</a>.



<h2 class="wp-block-heading" id="h-the-cooling-power-of-trees">The cooling power of trees</h2>



Large, mature trees provide greater cooling benefits due to their expansive canopies, which block sunlight and facilitate higher evaporation rates. 



Broadleaf species are especially effective, offering more shade and water evaporation compared to needleleaf trees. When planted in clusters, trees create a synergistic cooling effect by enhancing air circulation and providing widespread shade.



Proximity to water bodies further amplifies cooling effects, as the combination of tree shade and evaporation from water surfaces creates cooler microclimates. 



Native species often outperform non-native ones, as they are better adapted to local climates and conditions.



Evergreen trees offer year-round cooling, particularly in regions with less distinct seasonal changes. Additionally, leaf color influences cooling, with lighter-colored leaves absorbing less heat. Tree roots also play a role, cooling the soil and supporting <a href="https://www.earth.com/news/more-than-one-third-of-the-worlds-trees-face-extinction/" target="_blank" rel="noreferrer noopener">healthier ecosystems</a>.



A diverse mix of tree species strengthens urban forests, making them resilient to pests and ensuring long-lasting cooling benefits.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-024-01908-4" target="_blank" rel="noreferrer noopener">Communications Earth &amp; Environment</a>.



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Planting trees in the wrong place can make cities hotter

Trees offer undeniable cooling benefits during the day by providing...

Fairy,Circle

Namibia’s fairy circles have drawn curious visitors for a long time. These round patches appear across dry grasslands near the Namib Desert’s edge, leaving odd, bare patterns that spark questions. 



They stand out in a rugged environment known for extremes, puzzling observers while sparking debate and wonder.



The conversation took a new turn with research published in the journal Perspectives in Plant Ecology, Evolution and Systematics. 



The work looked at what actually happens to young grass in these circles, and it's starting to change the way people think about these patches. 



Scientists from Göttingen University’s <a href="https://www.uni-goettingen.de/en/102170.html" target="_blank" rel="noreferrer noopener">Ecosystem Modelling Department</a> and <a href="https://www.bgu.ac.il/en/" target="_blank" rel="noreferrer noopener">Ben Gurion University</a> in Israel were part of the team examining these unusual grass rings.



<h2 class="wp-block-heading" id="h-how-to-study-fairy-circles">How to study fairy circles</h2>



The study analyzed 500 individual <a href="https://www.earth.com/news/wild-desert-plants-are-not-immune-to-crop-viruses/" target="_blank" rel="noreferrer noopener">desert grass plants</a> in four different Namib regions. Each plant’s root and leaf length was measured, and photographs recorded subtle differences in survival. 



They also measured soil moisture closely in the 2023 and 2024 rainy seasons. The scientists found that the top 4 to 5 inches of soil inside these circles became far too dry for new grass.



This area quickly turned into what the team called a death zone. Within just 10 to 20 days after rainfall, the tiny plants withered away.



The researchers pointed to a serious lack of soil water as the key reason the freshly sprouted grass died, not termites. That earlier theory had been popular, but it did not hold up when tested against the data. 



The team found that the moist soil deeper below the surface, at around 8 to 12 inches, gave <a href="https://www.earth.com/news/even-desert-plants-are-not-immune-to-climate-stress/" target="_blank" rel="noreferrer noopener">established grasses</a> outside the circles a distinct edge.



<h2 class="wp-block-heading" id="h-finding-water-in-unexpected-places">Finding water in unexpected places</h2>



The older grass clumps near these circles reached water in deeper layers. Their roots extended about 8 to 12 inches below the surface. By tapping into these reserves, they held a lasting advantage after rainfall. 



“With their well-developed root system, these clumps of grass soak up the water particularly well. <a href="https://www.earth.com/news/desert-grass-survives-by-capturing-moisture-from-fog/" target="_blank" rel="noreferrer noopener">After the rain</a>, they have a huge competitive advantage over the freshly germinated grasses in the fairy circle," explained Dr. Stephan Getzin from <a href="https://www.uni-goettingen.de/en/1.html" target="_blank" rel="noreferrer noopener">Göttingen University</a>.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/fairy-circles_namib-desert_aerial-view_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/fairy-circles_namib-desert_aerial-view_1s.webp" alt="Namibia’s fairy circles have drawn curious visitors for a long time. They stand out in a rugged environment known for extremes, puzzling observers while sparking debate and wonder." class="wp-image-1953298"/></a><figcaption class="wp-element-caption">Namibia’s fairy circles have drawn curious visitors for a long time. They stand out in a rugged environment known for extremes, puzzling observers while sparking debate and wonder.</figcaption></figure>



“The new grass only loses a small amount of water via transpiration from its small leaves, resulting in insufficient ‘suction power’ to pull new water from deeper soil layers.”



<h2 class="wp-block-heading" id="h-moisture-connection-to-fairy-circles">Moisture connection to fairy circles</h2>



Measurements showed that topsoil moisture dropped quickly right inside the circles. The dryness arrived sooner and lasted longer compared to spots outside these rings. 



“This is the cause of the death of the new grass in the fairy circle. Continuous <a href="https://www.earth.com/news/predicting-floods-its-not-just-about-rainfall/" target="_blank" rel="noreferrer noopener">soil moisture</a> measurements over several years support this conclusion," Dr. Getzin surmised. 



"This is because the soil water in the fairy circle only decreases noticeably quickly with the strengthening and regrowth of the surrounding grass after rain.”



This research cast doubt on earlier ideas that termites created these circles by eating roots, as the team did not find any solid link between <a href="https://www.earth.com/news/termites-are-natures-architects-building-well-ventilated-nests/" target="_blank" rel="noreferrer noopener">termite activity</a> and the fairy circles’ formation. 



This challenged a long-standing explanation and called into question how some earlier studies were interpreted.



<h2 class="wp-block-heading" id="h-fairy-circles-water-and-life">Fairy circles, water, and life</h2>



The findings highlight how plants adapt in harsh places. The shape of these fairy circles may help grasses organize themselves to make use of <a href="https://www.earth.com/news/world-water-day-a-focus-on-prosperity-and-peace/" target="_blank" rel="noreferrer noopener">scarce water</a>. 



Such patterns can emerge without a plan, simply because plants react to the environment in ways that benefit their survival. 



The scarcity in these parts of Namibia encourages what the researchers described as swarm intelligence or self-organization, patterns that come about as individual organisms respond to tough conditions.



Deep in these desert grasslands, water is everything. When rain does come, it never stays long at the surface. The older plants have learned to <a href="https://www.earth.com/news/deep-rooted-crops-can-significantly-improve-soil-carbon-storage/" target="_blank" rel="noreferrer noopener">reach deeper</a> for what they need. 



Fresh seedlings, on the other hand, have short roots and small leaves, never pulling in enough moisture to survive. 



This difference in ability to grab water shapes the look of these circles. It shows how living things respond to stress, forming arrangements that help them make the best of a bad situation.



<h2 class="wp-block-heading" id="h-what-does-all-of-this-mean">What does all of this mean?</h2>



Although this research explained a lot, no single study wraps up every question about these unusual patterns. 



<a href="https://www.earth.com/news/saudi-arabia-is-turning-degraded-desert-sand-into-blooming-soil/" target="_blank" rel="noreferrer noopener">Deserts have many secrets</a>, and each piece of work offers a snapshot of the hidden strategies that plants use to stay alive. 



The study’s approach to soil moisture measurements and plant growth gave a new perspective on how grass communities manage to get by on <a href="https://www.earth.com/news/floods-are-becoming-more-deadly-in-the-desert/" target="_blank" rel="noreferrer noopener">so little rain</a>.



The findings suggested a world of adaptation where small differences in root length or leaf size make all the difference. 



Over the years, new data may build on this understanding, but for now, this study has helped shape how people see these famous patches. 



It pointed to water scarcity as a major factor, rather than insects, and it revealed how local plants manage to survive by digging in a bit deeper.



<h2 class="wp-block-heading" id="h-finding-meaning-in-the-details">Finding meaning in the details</h2>



In a corner of the world where rain is rare and life can seem unforgiving, each tiny blade of grass tells a story. The fairy circles, stripped of young sprouts, highlight a balance between survival and loss. 



To sum it all up, this research suggested that those bare patches might hold water in ways that give established grasses a quiet advantage. 



Such subtle relationships are easy to miss at first glance, but careful work in the field brought them to light.



Under that hot sun, where every drop of water matters, these patterns show how nature’s living things adjust, survive, and keep going.



The full study was published in the journal&nbsp;<a href="https://www.sciencedirect.com/science/article/pii/S1433831924000039?via%3Dihub" target="_blank" rel="noreferrer noopener">Perspectives in Plant Ecology, Evolution and Systematics</a>.



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"Fairy circles" found in the desert remain a mystery to science

Namibia’s fairy circles have drawn curious visitors for a long...

species in Aextoxicaceae