The ESA-led Solar Orbiter mission is currently observing and studying the Sun with six different imaging instruments, allowing the spacecraft to peel away the Sun's many layers and reveal its diverse faces.



<h2 class="wp-block-heading" id="h-high-resolution-views-of-the-sun">High-resolution views of the Sun</h2>



Recently, the mission released the highest-resolution full views to date of the Sun's visible surface, known as the photosphere.&nbsp;



The images were assembled from data captured by the spacecraft's Polarimetric and Helioseismic Imager (PHI).&nbsp;



This instrument not only photographs the Sun in visible light but also measures the direction of the <a href="https://search.app?link=https%3A%2F%2Fwww.earth.com%2Fnews%2Forigin-of-the-suns-magnetic-field-discovered-after-400-years%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">magnetic field</a> and maps the speed and direction in which different parts of the surface are moving.



PHI's measurements of the photosphere can be directly compared to a new image of the Sun's outer atmosphere, the corona.&nbsp;



This image is essentially a mosaic assembled from high-resolution images taken by the Extreme Ultraviolet Imager (EUI) instrument on the same day in March 2023. The EUI captures images of the Sun in ultraviolet light.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="wWscNjX6hZ-4055472-12187" type="single"]</div>



Daniel Müller, Solar Orbiter's Project Scientist, noted that the Sun's <a href="https://www.earth.com/news/solar-dynamo-sun-magnetic-field-origin-generated-near-surface/" target="_blank" rel="noreferrer noopener">magnetic field</a> is key to understanding the dynamic nature of our home star from the smallest to the largest scales.&nbsp;



“These new high-resolution maps from Solar Orbiter's PHI instrument show the beauty of the Sun's surface magnetic field and flows in great detail,” said Miller.



“At the same time, they are crucial for inferring the magnetic field in the Sun's hot corona, which our EUI instrument is imaging.”&nbsp;



The image release builds upon one from two years ago when the mission shared full images of the Sun taken by the spacecraft's EUI and Spectral Imaging of the Coronal Environment (SPICE) instruments on March 7, 2022.



<h2 class="wp-block-heading" id="h-sunspots-and-a-chaotic-magnetic-field">Sunspots and a chaotic magnetic field</h2>



Zooming into PHI's detailed visible light images reveals the Sun's “surface” for what it truly is: a constantly moving layer of glowing, hot plasma (charged gas). 



This layer emits almost all the Sun's radiation and has a temperature between 4,500 and 6,000°C. 



Beneath it lies the convection zone, where hot, dense plasma churns similarly to magma in Earth's mantle. This turbulent movement gives the Sun's surface its grainy appearance.



The most striking features in the images are the <a href="https://www.earth.com/news/sun-solar-cycle-25-highest-number-sunspots-activity-seen-since-2001/" target="_blank" rel="noreferrer noopener">sunspots</a>. In the visible light images, these appear as dark spots or holes on the otherwise smooth surface. Sunspots are cooler than their surroundings, emitting less light as a result.



PHI's magnetic map, or “magnetogram," shows that the Sun's magnetic field is concentrated in the sunspot regions, pointing either outward (red) or inward (blue) where the sunspots lie.&nbsp;



The strong magnetic field explains why plasma inside sunspots is cooler. Normally, convection moves heat from inside the Sun to its surface, but this process is disrupted as charged particles are forced to follow the dense magnetic field lines in and around the sunspots.



<h2 class="wp-block-heading" id="h-mapping-movement-on-the-surface">Mapping movement on the surface</h2>



The speed and direction of material movement on the Sun's surface are displayed in PHI's velocity map, also known as a “tachogram.”&nbsp;



In this map, blue indicates movement toward the spacecraft, while red signifies movement away. The map reveals that while the plasma on the Sun's surface generally rotates with the Sun's overall spin around its axis, it is pushed outward around the sunspots.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/Solar-Orbiter_3-views-of-Sun_lenses_ESA_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/Solar-Orbiter_3-views-of-Sun_lenses_ESA_1s.webp" alt="The three views of the Sun's surface shown here are based on measurements taken on March 22, 2023 by the ESA-led Solar Orbiter mission. From left to right, you see the Sun in visible light, a magnetic map of the Sun, and a map of the line-of-sight speed and direction of movement of material at the Sun's visible surface. Credit: ESA" class="wp-image-1951400"/></a><figcaption class="wp-element-caption">The three views of the Sun's surface shown here are based on measurements taken on March 22, 2023 by the ESA-led Solar Orbiter mission. From left to right, you see the Sun in visible light, a magnetic map of the Sun, and a map of the line-of-sight speed and direction of movement of material at the Sun's visible surface. Credit: ESA</figcaption></figure>



Finally, EUI's image of the Sun's <a href="https://www.earth.com/news/why-is-the-suns-corona-hotter-than-its-surface/" target="_blank" rel="noreferrer noopener">corona</a> shows what happens above the photosphere. Above the active sunspot regions, glowing plasma protrudes outward. 



This million-degree plasma follows magnetic field lines extending from the Sun, often connecting neighboring sunspots.



<h2 class="wp-block-heading" id="h-piecing-together-the-sun-s-mosaic">Piecing together the Sun's mosaic</h2>



The images were captured when the Solar Orbiter was less than 74 million kilometers from the Sun.&nbsp;



Being so close meant that each high-resolution image taken by PHI and EUI covered only a small portion of the Sun. To image the entire face, the spacecraft had to be tilted and rotated after each individual image was taken.



To create the full-disc images presented, all individual images were stitched together like a mosaic. Both the PHI and EUI mosaics consist of 25 images each, captured over more than four hours.&nbsp;



The resulting mosaics have a diameter of nearly 8,000 pixels, revealing an astonishing amount of detail.



The image processing required to produce the PHI mosaics was new and challenging. 



Now that it has been accomplished once, future data processing and mosaic assembly will be faster. The PHI team expects to provide such high-resolution mosaics twice a year.



<h2 class="wp-block-heading" id="h-advancing-our-understanding-of-the-sun">Advancing our understanding of the Sun</h2>



The new images not only showcase the beauty of our star but also enhance our understanding of its complex magnetic fields and dynamic processes.&nbsp;



By comparing data from different instruments, scientists can gain deeper insights into how the Sun's magnetic field influences phenomena from the smallest to the largest scales.



With continued efforts from missions like Solar Orbiter, we are peeling back the layers of the Sun to better comprehend its impact on our Solar System.



Video/ Image Credit: European Space Agency&nbsp;



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Solar Orbiter spacecraft sees the Sun through three different lenses

The ESA-led Solar Orbiter mission is currently observing and studying the Sun with six different imaging instruments, allowing the spacecraft to peel away the Sun's many layers and reveal its diverse faces. High-resolution views of the Sun Recently, the mission released the highest-resolution full views to date of the Sun's visible surface, known as the photosphere.&nbsp; The images were assembled from data captured by the spacecraft's Polarimetric and Helioseismic Imager (PHI).&nbsp; This instrument not only photographs the Sun in visible light but also measures the direction of...

The desire for social interaction triggers the same neural activity as a food craving, according to researchers at the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a>. The study revealed that after just a single day of isolation, the sight of fun social interaction stimulates the same brain region that is activated when you are hungry and see an image of <a href="http://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">food</a>. 

"People who are forced to be isolated crave social interactions similarly to the way a hungry person craves food," said study senior author Professor Rebecca Saxe. "Our finding fits the intuitive idea that positive social interactions are a basic human need, and acute loneliness is an aversive state that motivates people to repair what is lacking, similar to hunger."

The investigation was conducted before the COVID-19 pandemic in 2018 and 2019. The study is part of a larger research program that is focused on how social stress may affect behavior.

In 2016, a previous MIT study identified a cluster of neurons in the mouse brain that represented feelings of loneliness and triggered the desire for social interaction following isolation. 

"We wanted to see if we could experimentally induce a certain kind of social stress, where we would have control over what the social stress was," said Professor Saxe. "It's a stronger intervention of social isolation than anyone had tried before."

For the current study, participants were confined to a windowless room on MIT's campus for 10 hours where they were not allowed to use their phones except for making contact with the researchers.

"There were a whole bunch of interventions we used to make sure that it would really feel strange and different and isolated," said Professor Saxe. "They had to let us know when they were going to the bathroom so we could make sure it was empty. We delivered food to the door and then texted them when it was there so they could go get it. They really were not allowed to see people."

Prior to the trial, participants were trained on how to get into an MRI machine so that they could do so following 10 hours of isolation. 

"Normally, getting somebody into an MRI machine is actually a really social process. We engage in all kinds of social interactions to make sure people understand what we're asking them, that they feel safe, that they know we're there," explained Professor Saxe. "In this case, the subjects had to do it all by themselves, while the researcher, who was gowned and masked, just stood silently by and watched."

In a separate phase of the trial, the participants fasted for 10 hours, and the experts collected brain scans immediately afterward. All of the scans were performed while the individuals were shown images of either food, flowers, or of people interacting and socializing.

The analysis was focused on a part of the brain called the substantia nigra, a tiny structure in the midbrain that was previously linked with food and drug cravings. As predicted by the researchers, when socially isolated subjects saw photos of people enjoying social interactions, the "craving signals" were produced in their substantia nigra. The extent of activity in this brain region was found to correlate with how strongly the patients rated their cravings for food or social interaction.

In addition, the strength of the desire for social interaction was dependent upon an individual's social habits. Those who reported being isolated or lonely in the months before the study showed weaker cravings for social interaction.

"For people who reported that their lives were really full of satisfying social interactions, this intervention had a bigger effect on their brains and on their self-reports," explained Professor Saxe. She said that based on their findings, the researchers can now try to answer many additional questions, such as how social isolation affects behavior and motivation.

The study is published in the journal <a href="https://www.nature.com/neuro">Nature Neuroscience</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Desire for social interaction activates the brain like a food craving

The desire for social interaction triggers the same neural activity...

By drilling more than 3,500 feet into the Antarctic <a href="http://www.earth.com/news/phytoplankton-remain-surprisingly-active-underneath-arctic-sea-ice/">ice</a> sheet, scientists were given a rare opportunity to collect samples of the liquid water below. The experts discovered that the water contains surprisingly high concentrations of important, life-sustaining elements such as iron, manganese, and zinc.

"For a long time it was assumed that in the icy regions of the earth trace elements are present in such miniscule quantities that they are of little importance for global elemental cycles," said study co-author Jon Hawkings of <a href="https://admissions.fsu.edu/">Florida State University</a>. "On the contrary, our results show that ice sheets may play a key role in regional mobilization of these elements. The impacts of this need to be further monitored and analyzed in the context of climate change. We have now laid a baseline for this."

"The data from an Antarctic lake is particularly exciting. Most people tend to think of Antarctica as just ice, but we've known about these lakes underneath the glaciers in Antarctica for 40 years and over 400 of them have currently been identified. Some scientists refer to the subglacial environment in Antarctica as the world's largest wetland. The challenge for scientists is it's just extremely difficult to sample them."

The ice sheets in Antarctica and Greenland cover about 10 percent of the Earth's land surface, and rising temperatures are transforming these polar environments. Scientists need to predict how continued warming will affect critical geochemical processes in the future.

When the experts analyzed the water samples, they were specifically looking for trace elements - chemical elements that are present in extremely small amounts but are still essential to microscopic organisms.

"What we found is actually that ice sheets are seemingly more important to life processes than we originally thought," said Professor Robert Spencer. "As big unknowns in our contemporary understanding of how our planet works are uncovered, it reminds us of how much there still is left to learn."

The scientists expected to see less than 5 micrograms per liter of dissolved iron in the subglacial waters, but then found up to 1,000 micrograms per liter. This could make a major difference in how much life can be sustained in extreme subglacial ecosystems. 

"These trace elements are kind of like the vitamin tablet people take every day," said Professor Spencer. "Although we only need small amounts of these materials, they are fundamental for the development of healthy ecosystems."

The team investigated 17 different trace elements. Hawkings said that each element tells its own story and the researchers work like detectives to pull the data together and form a coherent overall narrative.

"We are interested in exploring the limits of life on Earth in terms of the availability of energy and nutrients, and this helps tell us part of that story. We are only just beginning to understand the importance of these large ice masses in this context," said Hawkings.

"Hopefully our research also helps in starting to answer many important outstanding scientific questions, which include the influence of climate change: How will these biogeochemical cycles change if more ice melts? Will this release more and more trace elements or will these processes be slowed down? In addition, it is still open what happens to the substances on their way into the oceans and how much ultimately reaches marine organisms."

The study is published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's ice sheets contain large quantities of life-sustaining elements

By drilling more than 3,500 feet into the Antarctic ice...

The seafood industry has been hit hard by the <a href="http://www.earth.com/news/nature-helps-reduce-mental-health-impacts-of-the-covid-19-pandemic/">COVID-19</a> pandemic, with exports dropping by up to 43 percent in 2020 compared to last year, according to research led by the <a href="https://www.uvm.edu/">University of Vermont</a>. The study is the largest of its kind to investigate the impacts of the coronavirus on U.S. fisheries.

The researchers found that monthly imports declined by up to 37 percent, and catches dropped by as much as 40 percent during the worst months. The losses will continue, and some fisheries may not survive without government aid.

"Seafood has been hit harder than many other industries because many fisheries rely heavily on restaurant buyers, which dried up when the necessary health protocols kicked in," said study lead author Easton White. "Restaurants represent about 65 percent of U.S. seafood spending, normally."

More than one million U.S. seafood workers regularly produce over $4 billion in annual exports. In January of 2020, the demand for American seafood imports plummeted as the first lockdowns were issued in China. Beginning in March, traffic at seafood markets decreased by 30 percent, while web searches for U.S. seafood restaurants declined by more than half. 

"Seafood is a seasonal business," said White. "If you have a March to June season, and can't get funds until next year, you might have to quit. Support from policymakers will decide which producers can survive."

According to the researchers, aid should target regions where fisheries make up a disproportionate share of the economy, including Maine, Alaska, Louisiana, and Washington, as well as tribal fisheries.

"Foreign markets play an important role in the U.S. seafood sector, but dependence on exports leaves portions of the sector vulnerable to these global shocks," said study co-author Jessica Gephart. "Diversifying the sector by building local networks and consumer education campaigns can help build resilience to future shocks."

White said some seafood producers have found ways to adapt. Community supported fisheries programs are increasing, with some websites providing new methods for consumers to buy fresh seafood that would normally be sold to restaurants or at markets.

"Most people who cook at home are not likely looking to cook fresh monkfish from Maine for themselves or their family, so the types of species being consumed is changing," said study co-author Halley Froehlich. 

These changes will persist along with the pandemic. In the meantime, fisheries will look for ways to sell more of their seafood domestically.

The Vermont team recognized the urgent need to measure the pandemic's impact on fisheries in order for them to be given government support, but analyzing such a large amount of data usually takes years to complete.

"The data is collected daily or weekly, but it's often handwritten in a fisher's logbook." explained White. "The info needs to be processed and turned into a database and verified before researchers and government leaders get the big picture."

The researchers used pioneering methods to quickly estimate the pandemic's impacts on fisheries. In September, preliminary data from the study was sent to Congress.

The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14672979">Fish &amp; Fisheries</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The seafood industry has been hit hard by the COVID-19 pandemic

The seafood industry has been hit hard by the COVID-19...

In a new study from <a href="https://www.asu.edu/">Arizona State University</a>, researchers have found that young alligators have the ability to regenerate their tails. Remarkably, the alligators can regrow the complex structures by up to three-quarters of a foot, or 18 percent of their total body length.

Adult male American alligators measure up to 15 feet in length. While it has been well-documented that much smaller reptiles such as lizards are capable of regrowing entire appendages, regeneration has not been studied extensively in alligators.

In collaboration with the Louisiana Department of Wildlife and Fisheries, the researchers used advanced imaging techniques to examine the structure of regrown alligator tails. The team discovered that the new tails had a central skeleton composed of cartilage surrounded by connective tissue that was interlaced with blood vessels and nerves. 

"What makes the alligator interesting, apart from its size, is that the regrown tail exhibits signs of both regeneration and wound healing within the same structure," said study lead author Cindy Xu. "Regrowth of cartilage, blood vessels, nerves, and scales were consistent with previous studies of lizard tail regeneration from our lab and others. However, we were surprised to discover scar-like connective tissue in place of skeletal muscle in the regrown alligator tail. Future comparative studies will be important to understand why regenerative capacity is variable among different reptile and animal groups."

The discovery that alligators are regrowing complex new tails could provide experts with new insight about the regeneration process in amniotes - the large group of animals that have backbones including alligators and humans. 

"The ancestors of alligators and dinosaurs and birds split off around 250 million years ago," said study co-senior author Professor Kenro Kusumi. "Our finding that alligators have retained the cellular machinery to regrow complex tails while birds have lost that ability raises the question of when during evolution this ability was lost. Are there fossils out there of dinosaurs, whose lineage led to modern birds, with regrown tails? We haven't found any evidence of that so far in the published literature."

The researchers hope their work may ultimately lead to the development of new methods for repairing injuries and treating diseases such as arthritis.

"If we understand how different animals are able to repair and regenerate tissues, this knowledge can then be leveraged to develop medical therapies," said study co-author Professor Rebecca Fisher.

"Staff biologists in our Alligator Research and Management Program have been pleased to partner with Dr. Kusumi at Arizona State University for many years," said Ruth M. Elsey, a biologist at the Louisiana Department of Wildlife and Fisheries.

"We see alligators in the field with some indication of possible regrowth of tail tissue, but their expertise led to the current study detailing the histological changes associated with the capacity for possible partial tail regrowth or wound repair."

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Complex tail regeneration has been discovered in alligators

In a new study from Arizona State University, researchers have...

In a new study from <a href="https://www.flinders.edu.au/">Flinders University</a>, forensic scientists have developed a new tool that can check for environmental DNA in the <a href="http://www.earth.com/news/wooden-buildings-could-store-half-of-the-cement-industrys-co2-emissions/">dust</a> on baggage, shoes, clothes, or even a passport. Led by postdoctoral research associate Dr. Jennifer Young, the goal of the project is to produce an innovative technique to combat terrorism.

The researchers designed their system to trace the source of dust on the articles of clothing and belongings of a suspect to match a soil profile or a specific region of a country.

"This could help provide evidence of where a person of interest might have traveled based on the environmental DNA signature from dust on their belongings," explained Dr.  Young.

"This microscopic environmental trace evidence, based on soil geochemical, bacterial and fungal analysis would complement and enhance current forensic intelligence tools."

In collaboration with the Australian Federal Police, the University of Adelaide, and University of Canberra, the researchers have received a State Government Defence Innovation Partnership (DIP) grant of almost $150,000 to develop the intelligence and forensic potential of dust traces for counter-terrorism and national security.

The extended team is currently working to match the DNA extraction and amplification technique to Australian soil profiles from Geosciences Australia.

Study co-author Professor Adrian Linacre explained that environmental samples serve as ideal forms of contact trace evidence as detection at a scene can establish a link between a suspect, location, and victim.

"Environment samples extracted via the 'massively parallel sequencing' technology provide biological signatures from complex DNA mixtures and trace amounts of low biomass samples," said Professor Linacre.

The intelligence and forensic potential of dust traces for counter-terrorism and national security (InFoDust) will put the new technique on trial with the soil reference data from across Australia.

The experts will utilize a series of soils with contrasting properties to understand the relationship between soil biogeochemical signals and the derived dust signal under controlled conditions. Then, using field experiments, they will introduce natural variables that could affect the makeup of environmental DNA.

The study is published in the journal <a href="https://www.journals.elsevier.com/forensic-science-international">Forensic Science International</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New forensic intelligence tool will help combat terrorism

In a new study from Flinders University, forensic scientists have...

A new study from the <a href="https://www.southampton.ac.uk/">University of Southampton</a> has revealed that glass bottles are more than four times as environmentally damaging as plastic bottles. The researchers explained that the production of glass bottles involves much greater amounts of energy and natural <a href="http://www.earth.com/news/urgent-action-preparing-climate-change/">resources</a>. 

Most research has been focused on the impact of plastic, which also requires a lot of energy to manufacture, and breaks down into smaller particles that are invading natural environments worldwide. 

However, according to the new study, the total environmental impact for glass bottles is much higher than plastic when certain factors are accounted for, such as their contribution to climate change through excessive energy use. 

“A massive amount of energy is needed to heat the raw materials to make glass," explained study co-author During the melting of the raw materials for glass, gas pollutants can be released such as sulphur dioxide and carbon dioxide,” said study co-author and postgraduate researcher Alice Brock.

“And since glass requires materials to be mined for its production – silica sand, soda ash and dolomite – this has all the associated environmental impacts with mining such as land degradation and dust and runoff from the mines reaching water sources."

According to Brock, silica sand mining can cause silicosis, a condition caused by tiny silica particles reaching the lungs, so there is also a considerable impact to human health. 

The major advantage of glass over plastic is that it is more durable. A glass bottle can be reused between 12 and 20 times. Unfortunately, however, glass bottles are often tossed out after a single use. 

“I think the implications of this research are we really have to move to reuse bottles and cans. Just recycling isn’t enough," said Brock. "We need to change our mindset and move to things like refilling bottles, bottle return schemes and the like if we are going to cut these environmental impacts."

The study is published in the journal <a href="https://detritusjournal.com/">Detritus</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Glass bottles have an unexpectedly large environmental impact

A new study from the University of Southampton has revealed...

A new study from the <a href="https://www.surrey.ac.uk/">University of Surrey</a> has confirmed that green roofs and trees can reduce the urban heat island effect. The researchers found that green infrastructure can greatly reduce the surrounding air temperature, with <a href="http://www.earth.com/news/study-highlights-the-value-of-old-large-trees/">trees</a> found to be the most effective solution. 

An urban heat island is a metropolitan area that is significantly warmer than its surrounding rural areas as a result of human activities. The researchers noted that the urban heat island effect is posing a significant challenge as urban areas continue to expand across the world. "Green infrastructure (GI) is popularly used for mitigating the impact of urban heat islands, but knowledge on their optimal use is yet evolving."

The UK government has pledged to build 300,000 new homes every year, which raises concerns about an increase in temperature across many towns and cities with more vehicles and development.

The researchers modeled how three different types of green infrastructure -trees, grassland, and green roofs - may mitigate increases in temperature across urban landscapes. The study was focused on the town of Guildford, UK, where 78 percent of the town's area is covered by grassland and trees. 

The study revealed that trees are the most effective form of green infrastructure, and the results showed that Guildford would be 0.128 degrees Celsius cooler if trees replaced all forms of GI in the town.

The researchers determined that trees are the best solution for mitigating the urban heat island effect because they influence aerodynamic mixing of air in the atmosphere caused by enhanced turbulence, and also because trees provide better shade for surfaces.

Study co-author Professor Prashant Kumar is the director of Surrey's Global Centre for Clean Air Research (GCARE).

"As policymakers and political leaders rightly look to solve the nation's housing crisis, it is vitally important that they consider how this influx of new urban infrastructure will impact our environment and our planet," said Professor Kumar.

"I hope that our study will give decision-makers the information they need when they are deciding which green infrastructure to establish in our communities. Our results suggest that, given a choice, trees are the most effective at reducing the urban heat island effect that many of our towns face."

The study is published in the journal <a href="https://www.journals.elsevier.com/environmental-pollution">Environmental Pollution</a>.

Trees are the best option to reduce the urban heat island effect

A new study from the University of Surrey has confirmed...

Climate models may overestimate the sensitivity of the Amazon rainforest to <a href="http://www.earth.com/news/summer-meltwater-is-drilling-giant-holes-through-greenlands-ice/">water</a> stress. A new study from <a href="https://www.columbia.edu/">Columbia University</a> School of Engineering and Applied Science suggests that tropical forests will be more adaptable to climate change than expected, and some regions of the Amazon could even thrive in warmer and drier conditions. 

The Amazon is one of the largest carbon sinks in the world, absorbing more than two billion tons of CO2 every year, which is the equivalent of five percent of global emissions. Climate change will cause the forest to become hotter and drier, and current Earth system models indicate that the Amazon rainforest will suffer as a result of water stress.

While models show that increased aridity will greatly reduce photosynthesis rates in parts of the Amazon, the current study predicts the opposite effect. In certain regions that are extremely wet, the forests may even increase photosynthesis rates in response to drier air, according to the researchers.

"To our knowledge, this is the first basin-wide study to demonstrate how - contrary to what models are showing - photosynthesis is in fact increasing in some of the very wet regions of the Amazon rainforest during limited water stress," said Professor Pierre Gentine.

"This increase is linked to atmospheric dryness in addition to radiation and can be largely explained by changes in the photosynthetic capacity of the canopy. As the trees become stressed, they generate more efficient leaves that can more than compensate for water stress."

Professor Gentine and his former PhD student Julia Green combined data from climate models with machine learning techniques to determine how soil moisture and air dryness will affect photosynthesis in the tropical regions of the Americas. For comparison, the team conducted a similar analysis using observational remote sensing data instead of the model data. 

Earlier studies have shown that when the soil and air contains less moiature at the end of the dry season, there are increases in greenness across the Amazon basin. Some experts have linked this phenomenon to increases in photosynthesis. "But before our study, it was still unclear whether these results translated to an effect over a larger region, and they had never been connected to air dryness in addition to light," said Green.

"Our results mean that the current models are overestimating carbon losses in the Amazon rainforest due to climate change. Thus, in this particular region, these forests may in fact be able to sustain photosynthesis rates, or even increase it, with some warming and drying in the future."

The researchers emphasize that if aridity were to increase to levels that are higher than what is currently being observed, the outcome could easily change. In fact, they found a tipping point for the most severe water stress episodes where the forest would not be able to maintain its level of photosynthesis. "Our findings are certainly not an excuse to not reduce our carbon emissions," said the co-authors.

Green is currently developing a water stress indicator based on remote sensing data to quantify the effects of water stress on plant carbon uptake, and to relate these effects to ecosystem traits.

"So much of the scientific research coming out these days is that with climate change, our current ecosystems might not be able to survive, potentially leading to the acceleration of global warming due to feedbacks," said Green. "It was nice to see that maybe some of our estimates of approaching mortality in the Amazon rainforest may not be quite as dire as we previously thought."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some parts of the Amazon rainforest will thrive in a warming climate

Climate models may overestimate the sensitivity of the Amazon rainforest...

Researchers have created the first map of global bee diversity, according to a new study published by <a href="https://www.cell.com/">Cell Press</a>. The team reviewed nearly six million public records of where individual <a href="http://www.earth.com/news/new-species-of-infectious-rickettsia-bacteria-found-in-dogs/">species</a> have appeared, and combined this data with an inventory of more than 20,000 known bee species. 

Study co-author Alice Hughes is an associate professor of Conservation Biology at Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences.

"I was surprised how terrible most of the prior global data really was about bee diversity," said Professor Hughes. "A lot of the data were just too patchy or too concentrated on a small number of countries that have prioritized data sharing to be able to use these resources for any large-scale analysis."

The researchers found that there are more bee species in the Northern Hemisphere and in arid and temperate environments compared to the Southern Hemisphere and the tropics.

"People think of bees as just honey bees, bumble bees, and maybe a few others, but there are more species of bees than of birds and mammals combined," said study senior author Dr. John Ascher, an assistant professor of Biological Sciences at the National University of Singapore. "The United States has by far the most species of bees, but there are also vast areas of the African continent and the Middle East which have high levels of undiscovered diversity, more than in tropical areas."

Many plants and animals follow a pattern where diversity increases toward the tropics and decreases toward the poles, but bees do not follow this pattern. Bee diversity is higher in arid desert environments compared to forests and jungles because low-lying plants and flowers are more abundant food sources than trees.

"When it rains in the desert, there are these unpredictable mass blooms that can literally carpet the entire area," explained study first author Michael Orr of the Institute of Zoology at the Chinese Academy of Sciences. "There's a much higher turnover in the desert because of how patchy the resources are year after year. So there's a lot of potential for new species there."

By cross-checking a massive list of over 20,000 species compiled by Dr. Ascher and data on the occurrence of individual bee species, the researchers gained a much clearer understanding of how bee species are distributed throughout the globe. This will make it easier for scientists to detect declines in bee populations.

"We're extremely interested in an abundance of bees, but that's something that has to be done in relation to a baseline," said Dr. Ascher. "We're trying to establish that baseline. We really can't interpret abundance until we understand species richness and geographic patterns."

The researchers view their work as an important first step toward a more comprehensive understanding of global bee diversity, and hope the study will help in the conservation of bees as global pollinators.

"Many crops, especially in developing countries, rely on native bee species, not honey bees," said Hughes. "There isn't nearly enough data out there about them, and providing a sensible baseline and analyzing it in a sensible way is essential if we're going to maintain both biodiversity and also the services these species provide in the future."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists have created the first global map of bee diversity

Researchers have created the first map of global bee diversity,...

Can kelp forests protect the coastal environment from ocean acidification? In a new study from <a href="https://www.stanford.edu/">Stanford University</a>, researchers set out to investigate the potential for giant pillars of brown kelp in Monterey Bay to mitigate <a href="http://www.earth.com/news/mercury-pollution-is-making-its-way-to-the-deepest-parts-of-the-ocean/">ocean</a> acidification.

Rising levels of atmospheric carbon dioxide are changing the chemical composition of the ocean at a rate that is faster than any known time in Earth's geological history. One of the major effects is ocean acidification, which threatens the entire marine food chain.  

"We talk about kelp forests protecting the coastal environment from ocean acidification, but under what circumstances is that true and to what extent?" said study lead author Heidi Hirsh. "These kinds of questions are important to investigate before trying to implement this as an ocean acidification mitigation strategy."

The researchers found that the water near the ocean's surface had pH levels that were slightly higher, or less acidic, depending on the kelp canopy. However, these beneficial effects did not reach the ocean floor, where acidification has the strongest impacts on wildlife. 

"One of the main takeaways for me is the limitation of the potential benefits from kelp productivity," said Hirsh.

Kelp grows very quickly - up to 5 inches per day - and removes a large amount of carbon dioxide from the water in the process. The effects of giant kelp in Monterey Bay are also influenced by seasonal upwelling, when deep, highly acidic seawater is pulled toward the surface of the Pacific waters.

"It's this very complicated story of disentangling where the benefit is coming from - if there is a benefit - and assessing it on a site-by-site basis, because the conditions that we observe in southern Monterey Bay may not apply to other kelp forests," explained Hirsh.

In a marine laboratory experiment, the researchers set up pH sensors to gain a better understanding of chemical and physical changes in seawater.

"We are moving beyond just collecting more chemistry data and actually getting at what's behind the patterns in that data," said study co-author Professor Kerry Nickols. 

"If we didn't look at the water properties in terms of how they're changing and the differences between the top and the bottom of the kelp forests, we really wouldn't understand what's going on."

The use of high-resolution measurements of pH, dissolved oxygen, salinity, and temperature allowed the researchers to distinguish patterns in the seawater chemistry around the kelp forest. 

The team was surprised to find that the water was actually less acidic at night compared to daytime measurements. The researchers believe this was caused by the upwelling of acidic, low oxygen water during the day.

"It was wild to see the pH climb during the night when we were expecting increased acidity as a function of kelp respiration," said Hirsh. "That was an early indicator of how important the physical environment was for driving the local biogeochemical signal."

While the benefits of the kelp forests did not appear to reach some of the most sensitive organisms on the seafloor, the researchers did establish that there was an overall less acidic environment within the kelp forest compared to its surroundings. 

The study authors said fhe organisms that live in the canopy or could move into it are most likely to benefit from kelp's local acidification relief. They also noted that the research serves as a model for future investigation about the ocean as a three-dimensional, fluid habitat.

"The current knowledge set is pretty large, but it tends to be disciplinary - it's pretty rare bringing all these elements together to study a complex coastal system," said Professor Rob Dunbar. "In a way, our project was kind of a model for how a synthetic study pulling together many different fields could be done."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/21699291">JGR Oceans</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can kelp forests protect the coastal environment from ocean acidification?

Can kelp forests protect the coastal environment from ocean acidification?...

A new study from the <a href="https://warwick.ac.uk/">University of Warwick</a> has revealed that weight loss is not restricted or limited by age. The researchers found that patients over the age of 60 can lose the same amount of weight as younger people using simple lifestyle changes.

The investigation looked at the capacity for weight loss in adults under the age of 60 compared to adults between the ages of 60 and 78 that were enrolled in the same hospital-based obesity intervention.

The study, which was conducted at University Hospitals Coventry and Warwickshire (UHCW), showed that lifestyle changes are effective in reducing obesity regardless of age. 

The intervention was focused on lifestyle-based changes tailored to each individual patient, such as dietary changes, psychological support, and the encouragement of physical activity. Most of the 242 patients were morbidly obese at the time of enrollment.

When the results were analyzed, the two groups were statistically equivalent in their achievements, with participants aged 60 years and over reducing their body weight by an average of  7.3 percent compared with a body weight reduction of 6.9 percent in those aged under 60 years. 

According to the experts, there are more than fifty comorbid medical conditions associated with obesity that can be addressed by losing weight, including diabetes, depression, osteoarthritis, and heart complications such as hypertension.

"Weight loss is important at any age, but as we get older we're more likely to develop the weight-related comorbidities of obesity," said study lead author Dr. Thomas Barber. "Many of these are similar to the effects of aging, so you could argue that the relevance of weight loss becomes heightened as we get older, and this is something that we should embrace.

Dr. Barber said there are a number of reasons why people may discount weight loss in older people, including an "ageist" perspective that weight-loss is not relevant to senior adults. There are also misconceptions about the reduced ability of older people to lose weight through dietary modification and increased exercise. Dr. Barber noted that many older people may feel that hospital-based obesity services are not for them. 

"Service providers and policymakers should appreciate the importance of weight loss in older people with obesity, for the maintenance of health and wellbeing, and the facilitation of healthy ageing. Furthermore, age per se should not contribute towards clinical decisions regarding the implementation of lifestyle management of older people."

"Age should be no barrier to lifestyle management of obesity. Rather than putting up barriers to older people accessing weight loss programmes, we should be proactively facilitating that process. To do otherwise would risk further and unnecessary neglect of older people through societal ageist misconceptions."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13652265">Clinical Endocrinology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Weight loss can be achieved at any age with lifestyle changes

A new study from the University of Warwick has revealed...

Researchers at the <a href="https://manoa.hawaii.edu/">University of Hawaii at Manoa</a> are describing how the <a href="http://www.earth.com/news/animals-in-cold-climates-are-facing-a-higher-risk-of-disease-outbreaks/">climate</a> in polar regions can influence the strength of tropical trade winds. It was previously established that warming in the tropical Pacific affects the climate on a global scale, such as causing sea ice to melt in parts of the Southern Ocean. The new study shows that this long distance connection between the poles and the tropics works both ways. 

"Climate signals can propagate from the polar regions to the tropics either via the atmosphere or the ocean," explained study co-author Professor Malte Stuecker. "Our climate model simulations were designed to investigate the relative role of these pathways and whether their importance differs for perturbations originating from the North pole or the South pole."

The researchers used complex computer models that included realistic representations of the ocean, atmosphere, land, and sea ice. The simulations revealed that an anomalous cooling event in either hemisphere leads to a strengthening of the tropical trade winds.

"One of the largest sources of uncertainty in the current generation of climate models are biases in the representation of clouds over the cold Southern Ocean," explained study lead author Sarah Kang. "We wanted to explore what effect too much reflection of solar radiation by these clouds to outer space might have on global climate."

"In addition, large emissions of aerosols in the late 20th century due to industrial activity in the Northern Hemisphere from North America, Europe, and Asia resulted in a slight, temporary reduction of the global warming rate that is due to increasing greenhouse gas emissions."

The study suggests that both of these effects could potentially explain why the Pacific trade winds were anomalously strong in recent decades.

"If the communication between the poles and the tropics would only occur via the atmosphere, we would see quite a distinct response in the tropics depending on whether an anomalous cooling arises from the Arctic or the Antarctic," said Professor Stuecker. "This is because the Intertropical Convergence Zone - the largest rainband on Earth - is located to the north of the equator. It effectively blocks a communication from the Arctic to the equator via the atmosphere."

The team conducted contrasting experiments with and without a realistic ocean representation. The findings revealed that enhanced upwelling of cold subsurface water in the eastern tropical Pacific is able to transfer the Arctic cooling toward the tropics, which strengthens the trade winds.

The model developed for this research can be used to further explore two-way interactions between the tropics and polar regions. This will not only improve future climate projections, but could also help experts to interpret reconstructions of past climate states.

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

The polar climate influences the strength of tropical trade winds

Researchers at the University of Hawaii at Manoa are describing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...