One of the first things you notice when you step into any kitchen, professional or otherwise, is the myriad of gadgets and tools that make our culinary adventures possible. But what if, hidden among the plastic items, there are potential threats to your food? 



A new study was focused specifically black plastic kitchen utensils and containers. The concerns raised aren't about their functionality but what might lie within them.



<h2 class="wp-block-heading" id="h-plastic-threats-in-everyday-kitchens">Plastic threats in everyday kitchens</h2>



This seemingly innocuous yet essential kitchenware triggered the interest of scientists from <a href="https://duke.edu/" target="_blank" rel="noreferrer noopener">Duke University</a> who embarked on an exploration to see if these items hold more than meets the eye. 



The focus? Toxic flame retardants. Due to their connection to an increased risk of <a href="https://www.earth.com/news/are-we-breathing-cancer-causing-chemicals-in-our-cars/" target="_blank" rel="noreferrer noopener">cancer</a>, hormonal disruption, and neurodevelopmental impacts, many flame retardants have been phased out or banned.



Yet, their remnants may be lurking in the very plastic tools we use daily to stir, serve, and store our food.



<h2 class="wp-block-heading" id="h-chemicals-from-plastic-utensils">Chemicals from plastic utensils </h2>



As the world continues its well-intentioned push for more recycling, inadvertently, we might be creating an unseen cycle of chemical reincarnation. 



<a href="https://www.earth.com/news/household-chemicals-linked-to-neurological-disorders/" target="_blank" rel="noreferrer noopener">Flame retardants</a> are used in products such as TVs that display potential fire risks. During recycling, these chemicals have made their way into kitchenware like spatulas or ladles that do not require such protection.



Dr. Heather Stapleton is a professor of environmental sciences and policy at the Nicholas School of the Environment at Duke University.



"If you find these chemicals in a plastic spatula, does that mean it's getting out of the spatula and into your food? We don't have that answer yet," said Dr. Stapleton. "Is it possible? Absolutely." 



Dr. Stapleton explained that <a href="https://www.earth.com/news/9936-chemicals-found-in-plastic-products-used-for-food-packaging/" target="_blank" rel="noreferrer noopener">when plastic is heated</a>, it leaches chemicals into the environment around it - such as your favorite chili or stir-fry.



Certain foods, particularly those with high fat content, can draw more of the chemicals out, raising concerns about daily exposure.



<h2 class="wp-block-heading" id="h-sushi-trays-convenient-yet-concerning">Sushi trays: Convenient yet concerning</h2>



Grocery store sushi trays were flagged as significant sources of <a href="https://www.earth.com/news/4200-harmful-plastic-chemicals-hidden-in-everyday-objects/" target="_blank" rel="noreferrer noopener">harmful chemicals</a>. 



These convenient carriers displayed high levels of toxic substances, which, combined with prolonged food contact, could lead to potential exposure.



"As an exposure scientist thinking about contact with food and the likelihood these chemicals will leach out in significant amounts, I think there could be some exposure there," said Dr. Stapleton. "But I don't know that it's going to be significant enough to raise concern."



Further research is needed, and Dr. Stapleton has already begun analyzing the sushi trays.



<h2 class="wp-block-heading" id="h-plastic-spatulas-and-trays-for-food">Plastic spatulas and trays for food</h2>



The study did not incite panic among the researchers. Instead, it led them to implement personal changes while addressing the broader issue. 



Study lead author Megan Liu highlighted the importance of policy changes to ensure transparency in <a href="https://www.earth.com/news/global-recycling-day-creating-a-healthier-planet-for-all/" target="_blank" rel="noreferrer noopener">recycling processes</a> and eliminate these chemicals at the source.



Both scientists acknowledged the need for companies to act and governments to ban these hazardous substances.



In response to the study, Liu swapped her black plastic storage containers for glass ones.



While Dr. Stapleton still retains a single black spatula in her kitchen (to preserve her non-stick pan), she balances practicality with precaution, advising people to exercise moderation and not worry excessively.



<h2 class="wp-block-heading" id="h-steps-to-keep-your-kitchen-safe">Steps to keep your kitchen safe</h2>



Those seeking solace from these unsettling revelations can initiate a few changes right away. 



Discarding black plastic takeout containers labeled "No. 6" is recommended. These appear to contain particularly high levels of harmful chemicals.



Another empowering step is to support companies ushering positive change in dealing with hazardous substances.



With the results of the study in mind, opting for wooden or stainless-steel utensils emerges as a safer bet.



<h2 class="wp-block-heading" id="h-what-about-silicone">What about silicone?</h2>



Silicone utensils, often promoted as a safer alternative, also warrant a second glance. 



The material's propensity to attract chemicals from the environment could inadvertently lead to them landing in your food. Though washing could help, it may not eliminate many of the airborne chemicals.



Taking all of this into account, it might be time to review your plastic and other kitchen utensils, not just for their utility but also for their impacts on food and health.



If you are planning a switch, consider exploring wooden, stainless-steel, and bamboo utensils as non-toxic alternatives.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0045653524022173?via%3Dihub" target="_blank" rel="noreferrer noopener">Chemosphere</a>.



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Plastic kitchen utensils may leach toxic chemicals in food

One of the first things you notice when you step into any kitchen, professional or otherwise, is the myriad of gadgets and tools that make our culinary adventures possible. But what if, hidden among the plastic items, there are potential threats to your food? A new study was focused specifically black plastic kitchen utensils and containers. The concerns raised aren't about their functionality but what might lie within them. Plastic threats in everyday kitchens This seemingly innocuous yet essential kitchenware triggered the interest of scientists from Duke...

An abrupt shift in the climate over inner East Asia may lead to a tipping point that pushes Mongolia into a permanently dry and barren region. Researchers at <a href="https://www.usu.edu/">Utah State University</a> warn that heatwaves and concurrent <a href="http://www.earth.com/news/corn-yields-in-the-u-s-have-become-more-sensitive-to-drought/">droughts</a> have increased significantly during the past two decades in a "vicious cycle," where a lack of soil moisture produces more heatwaves.

The scientists used tree ring data to examine the past climate from before weather conditions were documented. The researchers acquired heatwave and soil moisture records, which indicate that the recent back-to-back years of record high temperatures and droughts are unparalleled in more than 250 years.

According to the study, soil drying has contributed to record high temperatures in the region, and the compounding effects are intensifying a lack of soil moisture. "The result is more heatwaves, which means more soil water losses, which means more heatwaves - and where this might end, we cannot say," said Deliang Chen.

When soil contains moisture, evaporation cools the air at the surface. But when the soil is dry, heat is directly transferred into the air.

The study authors said that in the past 260 years, only recent decades "show significant anticorrelation between heatwave frequency and soil moisture, alongside a radical decline in soil moisture fluctuation." 

According to the experts, a series of recent heatwaves in Europe and North America indicate that the semi-arid climate of this region has now entered a new regime. 

Lakes across the Mongolian Plateau are rapidly shrinking and disappearing. By 2014, Chinese researchers had documented a 26-percent decrease in the number of lakes greater than one square kilometer in size, and they found an even larger decline in the size of the region's largest lakes.

"Now we are seeing that it isn't just large bodies of water that are disappearing," said study co-author Jee-Hoon Jeong of Chonnam National University in South Korea. "The water in the soil is vanishing, too."

"This may be devastating for the region's ecosystem which is critical for the large herbivores, like wild sheep, antelope and camels. These amazing animals already live on the edge, and these impacts of climate change may push them over," explained study lead author Peng Zhang of the University of Gothenburg.

Daniel Griffin is an expert in the Department of Geography, Environment, and Society at the University of Minnesota. Upon reviewing the study, he said that the long-term perspective from these tree-ring records illustrates a nuanced picture of the changing climate that is now afflicting large swaths of the inner East Asia region.

"It is one thing to recognize that the 'normal' climate conditions are changing. However, what concerns me the most is thinking about the extreme events of the future: how severe might those become?"

"And if the 'new normal' is extremely hot and dry by historical standards, then future extremes may well be unlike anything previously witnessed," said Griffin.

The warming trends in Mongolia and its surrounding countries are particularly interesting to climate scientists because this region of East Asia is directly linked to global atmospheric circulations.

"Summer atmospheric waves tend to create a high-pressure ridge pattern around Mongolia that can persist for weeks, triggering heatwaves," explained Simon Wang of Utah State University. "The warming climate is amplifying these atmospheric waves, increasing the chance of prolonged or intensified high-pressure to occur over Mongolia and this can also have ramifications across the Northern hemisphere."

"Such large-scale atmospheric force is further amplified by local interactions with the land surface," said Hyungjun Kim of the University of Tokyo. "An even worse problem may have already occurred in which an irreversible feedback loop is triggered and is accelerating the region toward a hotter and drier future."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

East Asia may be permanently locked into hotter and drier climate

An abrupt shift in the climate over inner East Asia...

By gaining a better understanding of traditional Chinese medicine, conservationists will be more capable of protecting endangered <a href="http://www.earth.com/news/animals-in-cold-climates-are-facing-a-higher-risk-of-disease-outbreaks/">animals</a> like rhinos and tigers, according to a team of researchers led by the <a href="https://www.uq.edu.au/">University of Queensland</a>. 

"The consumptive use of wildlife is often rooted in traditional beliefs and customs," wrote the study authors. "Many people around the world rely on traditional forms of medicine for their health and wellbeing." 

"These diverse medical systems make use of an array of wild plants, animals and fungi, often ones that are locally available and that are not threatened. However, some traditional medical systems make use of products derived from endangered species, including Traditional Chinese Medicine."

Study lead author and phD candidate Hubert Cheung said efforts to shift entrenched values and beliefs about Chinese medicine are not achieving conservation gains in the short term. He explained that a better understanding of traditional practices was critical for conservationists to form more effective strategies.

"The use of endangered species in traditional Chinese medicine threatens species' survival and is a challenge for conservationists. Pushing messages of inefficacy, providing various forms of scientific evidence or promoting biomedical alternatives doesn't seem to be drastically influencing decisions and behaviors."

Cheung pointed out that while many practices and treatments continue to be criticized for lacking scientific support, the World Health Organization approved the inclusion of traditional Chinese medicine in its global compendium of medical practices last year.

"The challenge now is for conservationists to work proactively with practitioners and others in the industry to find sustainable solutions," said Cheung. "However, most conservation scientists and organizations are unfamiliar with traditional Chinese medicine, which makes it difficult to devise effective and culturally-nuanced interventions."

In an effort to make traditional Chinese medicine more accessible, the researchers have examined the core theories and practices. They hope this study may influence policy and campaigning.

"Today, traditional Chinese medicine is formally integrated into China's healthcare system, and has been central to China's response to the ongoing pandemic," said Cheung. "In fact, the Chinese government's COVID-19 clinical guidance has included recommendations for the use of a product containing bear bile, which has raised concerns among conservation groups."

According to study co-author Professor Hugh Possingham, traditional Chinese medicine is now not only entrenched in the social and cultural fabric of Chinese society, but also gaining users elsewhere.

"A better understanding of traditional Chinese medicine will empower conservationists to engage more constructively with stakeholders in this space," said Professor Possingham."We're hoping that this work can help all parties develop more effective and lasting solutions for species threatened by medicinal use."

The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/25758314">People and Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Understanding Chinese medicine could protect endangered animals

By gaining a better understanding of traditional Chinese medicine, conservationists...

A new study from the <a href="https://www.ku.dk/english/">University of Copenhagen</a> confirms that <a href="http://www.earth.com/news/grasslands-play-a-major-role-in-mitigating-climate-change/">climate</a> change is disproportionately impacting different parts of the world. Across the world's arid regions, the researchers discovered a concerning pattern, with less vegetation appearing in developing countries and more appearing in wealthier countries.

"We observe a clear trend of arid areas developing in a negative direction in the most economically challenged countries. Here, it is apparent that the growth of vegetation has become increasingly decoupled from the water resources available and that there is simply less vegetation in relation to the amount of rainfall. The opposite is the case in the wealthiest countries," said study co-author Professor Rasmus Fensholt. 

Over 40 percent of the world's ecosystems are arid and this percentage is expected to increase in the coming decades. In these dry areas, vegetation and other wildlife have adapted to survive with only scarce amounts of water, but they are also extremely vulnerable to climate change.

The researchers analyzed 15 years of satellite observations of vegetation and rainfall. To compare the evolution of vegetation in dry regions on a global scale, the team produced a calculation that accounts for the uneven distribution of rainfall. 

"Here, our results demonstrate that in arid regions, particularly those in Africa and Asia, less vegetation grows for the amount of rainwater that falls, while more vegetation grows in arid areas of South America and Australia," said study lead author Christin Abel.

The experts noted that there could be several explanations for why climate change and rising global temperatures are impacting vegetation in arid regions of the world's poorest countries, with rapid population growth being the most obvious. In Africa, for example, using unsuitable land for agriculture produces lower yields and puts increasing pressure on ecosystems that are already stressed.

In wealthier countries, arid regions are much better equipped to face climate change. There are more economic resources to support efficient systems for irrigation and fertilization to maintain large farms.

For the poorest areas of the world, the future trends are only going to get worse. As the arid regions expand, and vegetation becomes less abundant, there could be major food shortages and growing numbers of climate refugees.

Satellite imagery has actually shown that the world's arid regions have become greener in recent years, but the amount of vegetation that is appearing in developing countries does not match the amount of rainfall.

"We have been pleased to see that, for a number of years, vegetation has been on an upwards trend in arid regions," said Professor Fensholt. "But if we dig only a tiny bit deeper and look at how successfully precipitation has translated into vegetation, then climate change seems to be hitting unevenly, which is troubling."

"One consequence of declining vegetation in the world's poorer arid regions areas may be an increase in climate refugees from various African countries. According to what we've seen in this study, there is no indication that the problem will diminish in the future."

The study is published in the journal <a href="https://www.nature.com/natsustain">Nature Sustainability</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Less vegetation is appearing in countries that need it most

A new study from the University of Copenhagen confirms that...

Cooking with biomass fuels like wood or dried vegetation is hazardous to lung health, according to research presented at the annual meeting of the <a href="https://www.rsna.org/">Radiological Society of North America</a> (RSNA). Advanced imaging with CT scans revealed that breathing the concentrated <a href="http://www.earth.com/news/honey-trace-environmental-pollutants/">pollutants</a> released by burning biomass can cause considerable lung damage. 

About three billion people all over the world cook with biomass, and pollutants from cooking are linked to an estimated four million deaths a year.

Study co-author Abhilash Kizhakke Puliyakote is a postdoctoral researcher at the <a href="https://medschool.ucsd.edu/Pages/default.aspx">UC San Diego School of Medicine</a>.

"It is important to detect, understand and reverse the early alterations that develop in response to chronic exposures to biomass fuel emissions," said Dr. Puliyakote.

The research was focused on the impact of pollutants among 23 individuals who cook with either liquefied petroleum gas or wood biomass in Thanjavur, India. The experts measured the concentrations of pollutants in the homes, and tested the lung function of the participants.

The analysis showed that individuals who cooked with wood biomass were exposed to higher concentrations of pollutants and bacterial endotoxins compared to liquefied petroleum gas users. The participants who used wood in the kitchen were also found to have a much greater risk of air trapping, an abnormal retention of air in the lungs that is associated with lung diseases.

"Air trapping happens when a part of the lung is unable to efficiently exchange air with the environment, so the next time you breathe in, you're not getting enough oxygen into that region and eliminating carbon dioxide," said Dr. Puliyakote. "That part of the lung has impaired gas exchange."

The researchers identified a smaller subset of biomass users who had very high levels of air trapping - even compared to other biomass users. Among one-third of the individuals classified in this group, more than half of the air they inhaled ended up trapped in their lungs.

"This increased sensitivity in a subgroup is also seen in other studies on tobacco smokers, and there may be a genetic basis that predisposes some individuals to be more susceptible to their environment," said Dr. Puliyakote. She noted that the CT scans provided important details about the effects of biomass smoke on the lungs that were underestimated by conventional tests.

"The extent of damage from biomass fuels is not really well captured by traditional tests. You need more advanced, sensitive techniques like CT imaging. The key advantage to using imaging is that it's so sensitive that you can detect subtle, regional changes before they progress to full blown disease, and you can follow disease progression over short periods of time."

According to Dr. Puliyakote, the lack of emphysema in the study group suggests that exposure to biomass smoke is affecting the small airways in the lungs, but more research is needed to understand the disease process. "For people exposed to biomass smoke for any extended duration, it is critical to have a complete assessment of lung function by health care professionals to ensure that any potential injury can be resolved with appropriate interventions," said Dr. Puliyakote.

The findings have important implications for exposure to biomass smoke from other sources, such as wildfires.

"In conjunction with the increasing prevalence of biomass smoke due to wildfires in the U.S., this study can provide valuable insights regarding similar study designs serving to understand what is certain to be a growing assault on lung health."

The research was presented at RSNA 2020, the 106th Scientific Assembly and Annual Meeting. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cooking with wood can cause lung damage

Cooking with biomass fuels like wood or dried vegetation is...

The restoration of degraded grasslands can mitigate the impacts of climate change, replenish soil organic <a href="http://www.earth.com/news/warming-of-2c-would-unleash-230-billions-tons-of-soil-carbon/">carbon</a> (SOC), and increase biodiversity, according to a new study from <a href="https://www.cabi.org/">CABI</a>. A team of Kenyan and Swiss scientists investigated how grasslands are affected by restoration, as well as by the invasive alien tree species Prosopis julifora in Baringo County, Kenya.

"The importance of managing grasslands to optimize carbon sequestration for climate change mitigation is widely recognized. Soils are the largest terrestrial carbon reservoir containing more carbon than the vegetation and the atmosphere combined," said study lead author Purity Rima Mbaabu.

"Yet, soil organic carbon, which makes up about two thirds of global soil carbon, is sensitive to land degradation with significant negative consequences for soil quality and productivity and an exacerbation of greenhouse gas emissions."

The researchers found that grassland deterioration in Baringo County has led to a 40-percent decrease in soil organic carbon, which supports the structure of soil and improves its water holding capacity. As the landscape loses SOC, it releases carbon dioxide into the atmosphere. This means that grassland degradation significantly contributes to climate change.

The study also revealed that three decades of grassland restoration greatly enhanced herbaceous biomass and replenished soil organic carbon to a depth of one meter at a rate of 1.4 percent. The invasion of  P. julifora was found to boost soil organic carbon toward the surface, yet suppressed herbaceous vegetation.

Grasslands make up 40 percent of the Earth's natural vegetation and contain a substantial amount of the world's soil organic carbon. They host a large variety of plants and animals, while supporting the livelihoods of over one billion people worldwide.

Despite their enormous value, grasslands are severely threatened by degradation, development, and invasive species like P. julifora - which has wiped out more than 30 percent of grasslands in Baringo County.

"Halting and reversing land degradation and restoring degraded soils and their associated services in rangelands is essential for climate change mitigation and for ensuring resilient agro-ecological systems that underpin sustainable rural livelihoods and that meet medium to long-term sustainable development objectives such as the 2030 global sustainable development goals (SDGs) and Africa's Agenda 2063," said Professor Daniel Olago from the Institute for Climate Change and Adaptation. "The current choices on how to manage our soil resources will have wide-ranging consequences for human wellbeing for generations to come."

"Our results provide evidence that the replenishment of the soil organic carbon stocks through restoration of degraded grasslands can be achieved within 20-30 years and does not lead to multiple trade-offs with fodder for livestock and other ecosystem services," said Dr. Urs Schaffner of CABI's Swiss Centre in Delémont.

"The extent to which grassland restoration will increase primary productivity and soil organic carbon, however, will depend on socio-economic factors including land tenure systems and enforcement of land use rights affecting the level and type of grazing management."

The study is published in the journal <a href="https://www.nature.com/srep">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Grasslands play a major role in mitigating climate change

The restoration of degraded grasslands can mitigate the impacts of...

In a new study led by <a href="https://www.ucr.edu/">UC Riverside</a>, experts have found that motivation to exercise may be linked to certain smells. The researchers used a mouse model to demonstrate that how specific smells are perceived may affect the decision of whether or not to engage in physical activity.

"Exercise, which is essential for both physical and mental health, can help prevent obesity and other inactivity-related diseases and disorders in humans," said study lead author Professor Sachiko Haga-Yamanaka. "Some people like to exercise more than others do, but why this is so is not well understood."

A widely studied behavior in rodents is voluntary wheel running (VWR), which is where mice are given access to a running wheel for spontaneous exercise. 

When the researchers selectively bred mice that exhibited high VWR activity, they found that animals of this lineage developed genetic differences in their olfactory system that made them perceive smells differently from a control group.

"The olfactory system became genetically differentiated between the high runner and control lines during the selective breeding process with several chemosensory receptors in specific receptor gene clusters being differentially expressed between high runners and controls," said Professor Haga-Yamanaka. "Our results suggest these chemosensory receptors are important trait locations for the control of voluntary exercise in mice."

The research has major implications for humans, who receive many olfactory stimuli from the environment and other nearby people. "It's not inconceivable that someday we might be able to isolate the chemicals and use them like air fresheners in gyms to make people even more motivated to exercise," said Professor Theodore Garland. "In other words: spray, sniff, and squat."

The study was focused on the vomeronasal organ - the accessory olfactory organ in amphibians, squamates, rodents and most other mammals. The signals detected by vomeronasal sensory receptor neurons are processed in the brain's amygdala and hypothalamus, which induce physiological and behavioral responses.

The researchers found that receptor genes were optimally expressed in the vomeronasal organs of the high runners. The findings indicate that individual differences in exercise habits may be explained by variations in the perception of specific smells.

"Taken together, our results show vomeronasal receptors as trait locations for voluntary exercise behavior in mice," said Professor Haga-Yamanaka. "The high runner and control lines provide a strong model for determining the contribution of genetics to voluntary-exercise related traits."

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can certain smells motivate us to exercise?

In a new study led by UC Riverside, experts have...

A new study from <a href="https://www.mcgill.ca/">McGill University</a> describes how changes in the Antarctic ice sheet are interconnected with melting ice sheets on the other side of the globe. The experts report that ice sheets located thousands of kilometers apart have influenced one another through <a href="http://www.earth.com/news/beaches-with-space-to-migrate-will-survive-rising-sea-levels/">sea level</a> changes over the last 40,000 years.

The study reveals, for the first time, that  changes in the Antarctic ice sheet during the most recent glacial cycle were driven by melting ice sheets in the Northern Hemisphere.

Computer modeling showed that during the last Ice Age, water became locked up in land ice in the Northern Hemisphere. This led to a substantial decline in Antarctic sea levels. As the climate warmed, however, melting ice in the Northern Hemisphere led to rising water levels around Antarctica, which then caused the Antarctic ice sheet to retreat.

"Ice sheets can influence each other over great distances due to the water that flows between them," said study senior author Natalya Gomez. "It's as though they were talking to one another through sea level changes."

"Polar ice sheets are not just large, static mounds of ice. They evolve on various different time scales and are in constant flux, with the ice growing and retreating depending on the climate and the surrounding water levels. They gain ice as snow piles up on top of them, then spread outwards under their own weight, and stream out into the surrounding ocean where their edges break off into icebergs."

For the investigation, the researchers combined numerical modeling with a wide range of geological records, from Antarctic sediment cores to records of past shorelines. This data allowed the team to simultaneously simulate changes in the ice and sea levels across both hemispheres over the past 40,000 years, which is a time frame that covers the climate leading up to the peak of the last Ice Age all the way to the present. 

The records indicate that there were significant losses from the Antarctic ice sheet during this period, with sporadic points of acceleration. The only mechanism that could be responsible, according to the experts, were the sea level changes in Antarctica caused by changes to the ice sheets in the Northern Hemisphere.

"We found a very variable signal of ice-mass loss over the last 20,000 years, left behind by icebergs breaking off Antarctica and melting down in the surrounding oceans," said study co-author Michael Weber. "This evidence could hardly be reconciled with existing models until we accounted for how the ice sheets in both hemispheres interact with one another across the globe."

"The scale and complexity of ice sheets and the oceans, and the secrets of the Earth's past climate that are locked up in the geological record are fascinating and inspiring," said Gomez. "Our results highlight how interconnected the Earth system is, with changes in one part of the planet driving changes in another. In the modern era, we haven't seen the kind of large ice sheet retreat that we might see in our future warming world. Looking to records and models of changes in Earth's history can inform us about this."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic ice sheet is controlled by weather in the Northern Hemisphere

A new study from McGill University describes how changes in...

During the worst fire year on record in the United States, scientists are working to understand how wildfires affect interactions between plants and <a href="http://www.earth.com/news/migratory-animals-develop-faster-and-die-younger-than-their-relatives/">animals</a>. 
A study based in the northern Rocky Mountains has revealed that the codependency of flowering plants and their pollinators serves as the strongest indicator of which species will be present across burned landscapes.
Study co-author Jonathan Myers is an associate professor of Biology at <a href="https://wustl.edu/">Washington University</a>.

"A large number of studies have looked at how fire affects plants, or how fire affects animals. But what is largely understudied is the question of how fire affects both, and about how linkages within those ecological networks might respond to fire disturbance," said Professor Myers.

The researchers discovered that plant-pollinator interactions are the best predictors of species diversity after a wildfire disturbance. The study showed that following a wildfire, the influence of plants on pollinator diversity increased by up to four times. In addition, the influence of pollinators on plant composition nearly doubled.

"Clearly, pollinators perform a valuable ecosystem service for humans by pollinating all our crops. In intact natural ecosystems, they perform an equally valuable service," said study first author Professor Joseph LaManna of Marquette University, first author of the study. 

"What we are seeing is that plant and pollinator linkages become even more important in disturbed or burned landscapes. These connections are important for restoring ecosystems in which natural wildfire regimes have been altered or suppressed by human activities."

"And as climate change increases the frequency and intensity of wildfires, the potential for biodiversity loss - for losses of individual plant or pollinator species - is going to be even more profound than we anticipated."

Study co-author Laura Burkle at Montana State University surveyed plants and pollinators at 152 sites in Montana, which included plots with no recent wildfire, mixed-severity wildfire, and high-severity wildfire. The data was analyzed in collaboration with The Wilderness Society.

Throughout the sites, the number of individual bees, flies, butterflies, and flowering plants were found to be higher in parts of the landscape that had burned compared to those that had not burned. The experts report that these increases were greater in areas that had experienced mixed-severity wildfire, which leaves some vegetation intact.

"Oftentimes, the public perception about fire in general is that it is bad. But it was impressive how much higher the abundances of both plants and pollinators were -- as well as the number of species -- in the burned landscapes compared with the unburned landscapes," said Professor Myers.

While the study shows how fire can benefit plant and pollinator diversity, the outcome is not the same for high-severity burns that eliminate important landscape features that pollinators require. Pollinator populations are declining in the northern Rockies and across the globe. 

"Thanks to this project, we now have very in-depth knowledge of local pollinator communities, especially the bee communities," said Burkle. "One of the benefits of these data is to be able to provide expert knowledge about declining pollinator species and species of concern, like the Western Bumble Bee (Bombus occidentalis), which is currently being considered for federal listing under the Endangered Species Act."

"When we think about patterns of biodiversity across space, we typically consider different groups of species separately. In our case, we might consider patterns of plant diversity separately from patterns of pollinator diversity. But our study provides solid evidence that - above and beyond the influence of disturbances like wildfires - the relationships that plants have with pollinators are strong contributors to these patterns of biodiversity."

"This means that biotic interactions among species are important and will need to be considered more explicitly in conservation actions, like plans for species range shifts with climate change."

The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652745">Journal of Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant and pollinator connections become stronger after wildfires

During the worst fire year on record in the United...

Common <a href="http://www.earth.com/news/pesticides-promote-the-spread-of-parasitic-disease/">pesticides</a> that are believed to threaten the health and survival of honeybees can now be detected in honey, according to researchers at the <a href="https://uwaterloo.ca/">University of Waterloo</a>. The team has developed an environmentally friendly, fully automated technique for extracting pyrethroids from honey.

"Pyrethroids insecticides may constitute a major hazard to honeybees, leading to colony collapse disorder. However, the determination of pyrethroids in honey has remained a challenging undertaking for analysts to date due to the high complexity of this matrix," explained the study authors. 

Colony collapse disorder has been plaguing honeybees since 2006. Pyrethroids have been identified as one of two main groups of pesticides that contribute to this phenomenon, which occurs when worker bees abruptly fail to return to the hive. This leaves the queen and other members of the colony struggling to survive. 

Declining honeybee populations are particularly concerning to agricultural producers who rely on these bees and other pollinators to support billions of dollars worth of crops.

By removing pyrethroids from honey with the solid phase microextraction (SPME) method, it is easier for experts to identify locations where farmers use the pesticide and in what amounts. In the past, pyrethroids have been difficult to extract because of their chemical properties.

"Pyrethroids are poorly soluble in water and are actually suspended in honey," said study co-author Professor Janusz Pawliszyn. "We add a small amount of alcohol to dissolve them prior to extraction by the automated SPME system."

The pesticides are neurotoxins, which affect the way the brain and nerves work, causing paralysis and death in insects.

"It is our hope that this very simple method will help authorities determine where these pesticides are in use at unsafe levels to ultimately help protect the honeybee population," said Professor Pawliszyn.

The study is published in the journal <a href="https://www.journals.elsevier.com/food-chemistry">Food Chemistry</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Measuring pesticides in honey may help protect bees

Common pesticides that are believed to threaten the health and...

In a new study published by the <a href="https://www.heart.org/">American Heart Association</a>, experts report that older women between the ages of 50 and 79 must limit their sedentary time to reduce the risk of heart failure. The researchers found that even among older women who get regular exercise, sedentary behavior is linked to an increased risk of heart failure with hospitalization. 

"For heart failure prevention, we need to promote taking frequent breaks from prolonged sitting or lying down, in addition to trying to achieve guideline levels of physical activity, such as those recommended by the American Heart Association," said study lead author Dr. Michael J. LaMonte of the University at Buffalo. 

"Very few studies have been published on sedentary time and heart failure risk, and even fewer have focused on older women in whom both sedentary behavior and heart failure are quite common."

To investigate, the researchers examined the records of almost 81,000 postmenopausal women who were enrolled in the Women's Health Initiative Observational Study. The participants reported on how much time they spent sitting, lying down, or being physically active each day. 

The women were divided into groups based on their total sedentary time each day, which ranged from 6.5 hours or less to 9.5 hours or longer. At the time of enrollment, none of the participants had been diagnosed with heart failure, and they were all able to walk at least one block independently. 

Over nine years of follow-up, 1,402 women were hospitalized due to heart failure. Compared with women who reported less than 6.5 sedentary hours per day, the risk of heart failure hospitalization was 42 percent higher in women who spent more than 9.5 hours sitting or lying down. Participants who reported 6.6 to 9.5 hours of daily sedentary behavior had a 15-percent higher risk of heart failure. 

"These findings are consistent with other studies confirming that people with more daily sedentary time are more likely to develop chronic health conditions such as diabetes, high blood pressure, heart attack, stroke and premature death from heart disease and other causes," said Dr. LaMonte.

Even after known risk factors such as high blood pressure, diabetes, and obesity were accounted for, the link between sedentary time and heart failure hospitalization risk persisted. Perhaps the most surprising finding was that the association between more sedentary time and a higher risk of heart failure hospitalization was observed among some of the women who were the most physically active.

"Our message is simple: sit less and move more. Historically, we have emphasized promoting a physically active lifestyle for heart health - and we should continue to do so! However, our study clearly shows that we also need to increase efforts to reduce daily sedentary time and encourage adults to frequently interrupt their sedentary time. This does not necessarily require an extended bout of physical activity; it might simply be standing up for 5 minutes or standing and moving one's feet in place," said Dr. LaMonte.

"We do not have sufficient evidence on the best approach to recommend for interrupting sedentary time. However, accumulating data suggest that habitual activities such as steps taken during household and other activities of daily living are an important aspect of cardiovascular disease prevention and healthy aging."

The study is published in the journal <a href="https://www.ahajournals.org/journal/circheartfailure">Circulation: Heart Failure</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Less sedentary time greatly reduces the risk of heart failure

In a new study published by the American Heart Association,...

An infectious <a href="http://www.earth.com/news/meat-and-dairy-consumption-linked-to-higher-risk-of-cancer/">cancer</a> that affects the Tasmanian devil has split into different lineages over the past two decades, according to a new study published by <a href="https://plos.org/">PLOS</a>. Understanding the evolution of this disease may explain why Tasmanian devils are vanishing and inform efforts to help protect these endangered animals. 

"Devil facial tumor 1 (DFT1) is a transmissible cancer affecting Tasmanian devils, marsupial carnivores endemic to the Australian island of Tasmania," wrote the study authors. "Spread between devils by the transfer of living cancer cells through biting, DFT1 usually manifests as tumors on the head or inside the mouth." 

"Animals with symptoms consistent with DFT1 were first observed in north-east Tasmania in 1996, and the disease has subsequently expanded across the island. DFT1 is usually fatal and has caused significant declines in devil populations, posing a serious conservation threat to the species."

The researchers explained that unlike most cancers that remain confined within the bodies of their hosts, DFT1 is a clonal lineage that descended from the cells of an individual Tasmanian devil. "Rather than dying together with this animal, DFT1 continued to survive by spreading as an allogeneic graft through the devil population."

Tumor cells that are transferred to a new host through biting are able to resist the animal's immune defenses and establish a new tumor that is usually fatal. 

The team conducted a genomic analysis on 648 DFT1 tumors that were collected between 2003 and 2018. The investigation showed that early on in the spread of the tumor, DFT1 split into five clades, or sublineages. Three of these lineages survived and continued to spread, and one of them - clade A - split yet again. 

The researchers mapped the distribution of each clade, which reveals how infected devils have spread the cancer through the environment and suggests that certain geographic features may play a role in disease transmission. 

"The distribution of DFT1 clades supports epidemiological evidence suggesting that DFT1 originated in the 1980s or 1990s in northeast Tasmania and first spread rapidly into high-density devil populations in central and eastern areas before a gradual movement towards the more isolated northwest," explained the study authors. 

"Tumor sublineages that diverged early within all three major clades (A, B, and C) are detectable in the northeast, suggesting that the three clades’ most recent common ancestor may have been located there." 

The researchers also found multiple examples of instability in the DFT1 genome, including the duplication or loss of genes. However, the experts noted that the degree of genomic diversity observed within the devil tumor population was small compared to that often found even within a single human tumor.

As a result of the DFT1 outbreak and several other risk factors, the Tasmanian devil population has declined to the point of becoming endangered, and the animals are now facing the emergence of a second transmissible cancer - DFT2.

The study is published in the journal <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deadly disease spread by Tasmanian devils is evolving

An infectious cancer that affects the Tasmanian devil has split...

In a new study published by <a href="https://www.frontiersin.org/">Frontiers</a>, experts have found that dolphins can slow down their heart rate before diving to conserve oxygen and prevent issues associated with pressure. The research indicates that dolphins and other marine <a href="http://www.earth.com/news/polygynous-male-mammals-may-have-more-sexual-aggression/">mammals</a> consciously lower their heart rate to match the duration of an upcoming dive.&nbsp;

"Dolphins have the capacity to vary their reduction in heart rate as much as you and I are able to reduce how fast we breathe," said Dr. Andreas Fahlman of the <a href="https://www.oceanografic.org/fundacion/">Fundación Oceanogràfic</a> in Spain. "This allows them to conserve oxygen during their dives, and may also be key to avoiding diving-related problems such as decompression sickness, known as 'the bends.'"

The findings provide unprecedented insight into how marine mammals conserve oxygen and adjust to pressure while diving.

The study was focused on three male bottlenose dolphins that were trained to hold their breath for different lengths of time upon instruction.&nbsp;

"We trained the dolphins for a long breath-hold, a short one, and one where they could do whatever they wanted," explained Dr. Fahlman. "When asked to hold their breath, their heart rates lowered before or immediately as they began the breath-hold. We also observed that the dolphins reduced their heart rates faster and further when preparing for the long breath-hold, compared to the other holds."

It is important for experts to understand how marine mammals are able to dive safely for long periods of time in order to help prevent health risks associated with human-caused sound disturbances.&nbsp;

"Man-made sounds, such as underwater blasts during oil exploration, are linked to problems such as the bends in these animals," said Dr. Fahlman. 

"If this ability to regulate heart rate is important to avoid decompression sickness, and sudden exposure to an unusual sound causes this mechanism to fail, we should avoid sudden loud disturbances and instead slowly increase the noise level over time to cause minimal stress. In other words, our research may provide very simple mitigation methods to allow humans and animals to safely share the ocean."

It has been difficult for scientists to analyze changes in dolphin physiology during dives due to the practical challenges of measuring relevant functions such as heart rate and breathing.

"We worked with a small sample size of three trained male dolphins housed in professional care," said Dr. Fahlman. "We used custom-made equipment to measure the lung function of the animals, and attached electrocardiogram (ECG) sensors to measure their heart rates."

Andy Jabas is a dolphin care specialist at Siegfried &amp; Roy's Secret Garden and Dolphin Habitat at the Mirage, Las Vegas, which is the home of the dolphins observed for this study.

"The close relationship between the trainers and animals is hugely important when training dolphins to participate in scientific studies," said Jabas.

"This bond of trust enabled us to have a safe environment for the dolphins to become familiar with the specialized equipment and to learn to perform the breath-holds in a fun and stimulating training environment. The dolphins all participated willingly in the study and were able to leave at any time."

The research is published in the journal <a href="https://www.frontiersin.org/journals/physiology">Frontiers in Physiology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins lower their heart rate before diving to conserve oxygen

In a new study published by Frontiers, experts have found...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...