Corals act more like us humans than one might think. These aquatic structures host an array of marine life while also depending on their microenvironment to survive and grow. Just like humans take multivitamins to stay healthy, corals rely on essential nutrients to thrive.



<h2 class="wp-block-heading" id="h-multivitamins-for-corals">Multivitamins for corals</h2>



Enter the researchers at the Woods Hole Oceanographic Institution (WHOI). They've been busy in the lab, testing an innovative concept: nutrient-infused tiles aimed at supercharging the immune system of corals. It's like a daily multivitamin, but for corals. 



The goal? They aim to prevent coral bleaching, and to help corals to weather the stress of shifting ocean temperatures and to bounce back from harsh climate events such as hurricanes.



"We are studying how corals react when grown on substrates that have been infused with essential metal micronutrients, like manganese, zinc, and iron," explained Colleen Hansel, a senior scientist and marine chemist at <a href="https://www.whoi.edu" target="_blank" rel="noreferrer noopener">WHOI</a>.



There's an urgency to this work, as rapidly warming waters and an active hurricane season make field trials difficult.



However, hope is not lost. Preliminary data harvested from a year’s worth of lab experiments suggests that corals which received a nutrient boost early on were more resilient and resistant to heat stress.



<h2 class="wp-block-heading" id="h-a-reef-brought-to-life">A reef brought to life</h2>



Armed with this data, the team's next plan is to take these nutrient-infused tiles and embed them in an artificial reef. 



Designed by experts at the University of the Virgin Islands (<a href="https://www.uvi.edu/index.html" target="_blank" rel="noreferrer noopener">UVI</a>), this 20 sq. meter (216 sq. ft.) concrete setup will offer a safe home to juvenile corals that need multivitamins.



It also doubles as a settling spot for coral larvae, while the nutrient-rich tiles ensure vitamins are dispersed into the surrounding waters. This not only promotes coral growth, but also prepares them for environmental stressors.



"The artificial reef we're building is going in next to a natural reef that has been severely impacted by marine heat waves and extreme storm events," explained Marilyn Brandt, a coral disease ecologist at the UVI.



This man-made marvel won't just fend off storm surges and erosion, it will also create a habitat for corals struggling to adapt to climate change effects. The ultimate goal of the reef's establishment is to help restore the natural reefs in the area.



<h2 class="wp-block-heading" id="h-monitoring-corals-and-multivitamin-tiles">Monitoring corals and multivitamin tiles</h2>



To ensure the ongoing success of this cutting-edge approach, continuous monitoring and adaptation are integral. Scientists plan to deploy advanced monitoring systems that will track <a href="https://www.earth.com/news/great-barrier-reef-is-on-the-brink-of-extinction/" target="_blank" rel="noreferrer noopener">coral health</a> metrics in real-time. 



This will include assessments of coral growth rates, color changes indicative of stress, and local water conditions. Such data will allow researchers to alter their strategies promptly, adjusting nutrient concentrations or tile placements as necessary to optimize coral resilience.



A dynamic interplay between technology and ecological understanding will ultimately support these living structures in adapting to ever-changing marine environments.



<h2 class="wp-block-heading" id="h-community-engagement-and-education">Community engagement and education</h2>



Beyond laboratory experiments and scientific endeavors, community engagement plays a pivotal role in coral conservation. Educational initiatives aim to involve local communities and <a href="https://www.earth.com/news/60-percent-global-coral-reefs-face-bleaching-rising-temperatures/" target="_blank" rel="noreferrer noopener">raise awareness</a> about the importance of coral ecosystems. 



Workshops, seminars, and hands-on restoration activities promote a sense of stewardship among residents and visitors alike. By incorporating traditional knowledge and local insights, these programs ensure a holistic approach to coral reef preservation.



As communities learn and participate in restoration efforts, they contribute to a sustainable model that may serve as a blueprint for similar conservation projects globally.



<h2 class="wp-block-heading" id="h-balancing-the-ecosystem">Balancing the ecosystem</h2>



Of course, in the grand scheme of the ocean world, balance is key. While the "multivitamin" tiles will help corals, researchers are cautious that they don't end up favoring a specific coral type or promote the intrusion of unwanted species.



As a result, Brandt, Hansel, and their colleagues are keen to examine this while generating a diverse environment beneficial to the reef ecosystem.



"We need to be sure an artificial reef looks and sounds as similar to a natural reef as possible," said Hansel. "That doesn't consist of just coral, but also sponges, anemones, and other biogeochemical components of the reef ecosystem."



Thus, it's evident that these nutrient-infused tiles, created with dedication and an innovative spirit, could provide a vital lifeline for <a href="https://www.earth.com/news/ai-illuminates-fish-interactions-in-coral-reefs/" target="_blank" rel="noreferrer noopener">coral reefs</a> in these changing times.



Could this be the answer to coral resilience? As with much in science, time and rigorous testing will tell. For now, let's look forward to more revealing studies on this exciting development.



-----



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'Multivitamins' could save coral reefs from climate destruction

Corals act more like us humans than one might think. These aquatic structures host an array of marine life while also depending on their microenvironment to survive and grow. Just like humans take multivitamins to stay healthy, corals rely on essential nutrients to thrive. Multivitamins for corals Enter the researchers at the Woods Hole Oceanographic Institution (WHOI). They've been busy in the lab, testing an innovative concept: nutrient-infused tiles aimed at supercharging the immune system of corals. It's like a daily multivitamin, but for corals. The goal?...

Some guppies have no self-control. In a new study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, researchers have found that guppies have varying levels of self-control. The experts report that Trinidadian guppies lack the ability to resist ill-natured impulses on an individual level, and also when compared to other guppy species. 

The team studied the behavior of Trinidadian guppies with a focus on "inhibitory control," or the capacity to suppress unhelpful impulses and urges.

For the investigation, the tiny fish were first taught how to swim into a cylinder to get food. Next, a cover was removed to make the cylinder transparent.

The researchers measured inhibitory control based on whether a guppy resisted the urge to swim directly toward the food. If they darted directly at the food, they bumped into the cylinder. Otherwise, they resisted this impulsive behavior and patiently swam around into the cylinder.

The study revealed that there was "consistent individual variation" among the guppies, and some had more self-control than others.

"Studies of inhibitory control have traditionally focussed on a few bird and mammal species, but we now know it exists in a wide range of animals," said Dr. Alessandro Macario.

"As well as finding consistent differences between individual guppies, the population of guppies we studied were, on average, half as able to control impulses as a different strain of guppies tested in a previous study under similar conditions."

"We can't be certain about the causes of this difference, but it's possible that the strain we studied had evolved in different social and environmental conditions - with less need for inhibitory control."

The study was focused on captive females, and each guppy was tested multiple times. Overall, the fish inhibited the urge to swim directly at the food in 28.5 percent of trials.

The fish showed no signs of improvement over time, but the researchers say this may have changed if the guppies had been tested for longer.

"Our study is a first step towards understanding how inhibitory control has evolved in guppies," said Professor Darren Croft. "Guppies live in small rivers alongside predators so, for example, they might need the ability to hide and resist the urge to leave that hiding place to get food."

"The next step in this research is to examine the extent to which this trait affects guppies' chances of survival or reproduction."

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/10958649">Journal of Fish Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some guppies have no self-control

Some guppies have no self-control. In a new study led...

Bacteria may be increasing the amount of meltwater on the Greenland ice sheet and ultimately contributing to sea level rise, according to a new study from <a href="https://www.rutgers.edu/">Rutgers University</a>. The experts report that the microbes cause sunlight-absorbing sediment to clump together and accumulate in meltwater streams.

The scientists say that their findings can be incorporated in climate models for more accurate predictions of melting across the massive island of Greenland.

"These streams can be seen all over Greenland and they have a brilliant blue color, which leads to further melting since they absorb more sunlight than the surrounding ice," said lead author Sasha Leidman, a graduate student in the lab of co-author Asa K. Rennermalm, an associate professor in the Department of Geography in the School of Arts and Sciences at Rutgers University-New Brunswick. "This is exacerbated as dark sediment accumulates in these streams, absorbing even more sunlight and causing more melting that may increase sea-level rise."

The Greenland ice sheet is about 656,000 square miles in size, covering most of the island. If all of this ice melted, it would push up the average global sea level by an estimated 20 feet.

The Rutgers team set out to investigate why so much sediment accumulates in glacial meltwater streams. In 2017, the scientists flew drones over a stream in southwest Greenland, took measurements, and collected sediment samples. 

The investigation revealed that sediment covers up to a quarter of the stream bottom. This is far more sediment than the estimated 1.2 percent that would be present if organic matter and cyanobacteria did not cause sediment granules to clump together. 

"We found that the only way for sediment to accumulate in these streams was if bacteria grew in the sediment, causing it to clump into balls 91 times their original size," said Leidman. "If bacteria didn't grow in the sediment, all the sediment would be washed away and these streams would absorb significantly less sunlight. This sediment aggregation process has been going on for longer than human history."

The solar energy absorbed by streams likely depends on the health and longevity of the bacteria, and further warming in Greenland may lead to greater sediment deposits in glacial streams, explained the researchers.

"Decreases in cloud cover and increases in temperature in Greenland are likely causing these bacteria to grow more extensively, causing more sediment-driven melting," said Leidman. 

"With climate change causing more of the ice sheet to be covered by streams, this feedback may lead to an increase in Greenland's contribution to sea-level rise. By incorporating this process into climate models, we'll be able to more accurately predict how much melting will occur, with the caveat that it is uncertain how much more melting will take place compared with what climate models predict. It will likely not be negligible."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria in meltwater sediments speed up ice loss in Greenland

Bacteria may be increasing the amount of meltwater on the...

Stretching is more effective than walking for lowering blood pressure, according to a new study from the <a href="https://www.usask.ca/">University of Saskatchewan</a>. The research suggests that stretching should be part of a treatment plan for high blood pressure, the biggest risk factor for <a href="http://www.earth.com/news/the-cardiovascular-benefits-of-exercise-are-unlimited/">cardiovascular</a> disease. 

"Everyone thinks that stretching is just about stretching your muscles," said study co-author Dr. Phil Chilibeck. "But when you stretch your muscles, you're also stretching all the blood vessels that feed into the muscle, including all the arteries. If you reduce the stiffness in your arteries, there's less resistance to blood flow." 

Dr. Chilibeck noted that resistance to blood flow is the cause of high blood pressure, also known as hypertension. The investigation is the first of its kind to directly compare walking and stretching for reducing hypertension. 

The researchers randomly assigned 40 older adults with stage 1 hypertension to two groups for an eight-week study period. One group engaged in a full-body stretching routine for 30 minutes a day, five days a week, while the other group engaged in brisk walking for the same amount of time. 

Before and after the study period, the experts measured participants' blood pressure while they were sitting, lying down, and over 24 hours using a portable monitor. Across all three measures, stretching lowered blood pressure more than walking. 

On the other hand, participants in the walking group lost more body fat in their waist over the course of the eight weeks. According to Dr. Chilibeck, people who are walking to reduce their high blood pressure should continue to do so, but also add in some stretching sessions.

"I don't want people to come away from our research thinking they shouldn't be doing some form of aerobic activity. Things like walking, biking, or cross- country skiing all have a positive effect on body fat, cholesterol levels, and blood sugar."

Dr. Chilibeck believes the same benefits can be achieved through even shorter stretching routines that focus on the larger muscle groups in the legs, particularly the quadriceps and hamstrings. He pointed out that yoga produces similar reductions in blood pressure.

The beauty of stretching, said Dr. Chilibeck, is that it is so easy to incorporate into a daily routine. Stretching is not limited by inclement weather, is easy on the joints, and does not require a big time commitment. 

"When you're relaxing in the evening, instead of just sitting on the couch, you can get down on the floor and stretch while you're watching TV."

The study is published in the <a href="https://journals.humankinetics.com/view/journals/jpah/jpah-overview.xml">Journal of Physical Activity and Health</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stretching reduces high blood pressure more than walking

Stretching is more effective than walking for lowering blood pressure,...

Humans share many of the same behaviors as other mammals and birds that live in the same place in the world, according to a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>. The experts report that foraging humans reproduce, parent, and even organize their social groups in similar ways as neighboring <a href="http://www.earth.com/news/animals-needed-sleep-before-they-even-had-brains/">animals</a>.

The researchers analyzed data from more than 300 locations around the world. For almost all of the behaviors examined, humans were more likely to behave similarly to non-human species living in the same place compared to those living elsewhere.

"Previous research has explored how environmental conditions shape the behavior of closely related species. This is the first time a broad comparative perspective has been used to systematically compare very different species - humans, mammals, and birds - across a wide range of behaviours. Our evidence shows how remarkably pervasive and consistent the effect of the local environment is on behaviour," said Dr. Toman Barsbai.

"The similarities are not only present for behaviors directly relating to the environment, such as finding food, where we might expect a clear correlation, but also for reproductive and social behaviours, which might seem less dependent on the local environment."

For example, environments where humans get a significant proportion of their calories from hunting were found to have a much larger proportion of carnivorous mammals and birds. Similar associations were also identified in reliance on fishing, how far to travel to gather food, whether or not to store food, and whether or not to migrate between seasons.

When it comes to reproductive behavior, locations where humans have children later in life were found to have local mammals and birds that are older when they first reproduce. Other variables that correlated across species were the proportion of individuals having multiple partners, how far individuals move to live with new partners, and how likely couples are to split up. 

For both humans and non-human species, there were also places identified in the world where offspring care is more equally shared, certain social classes are more dominant, and where group sizes are larger.

The results of the study show that environmental factors have a major influence on how foraging human and animal populations behave, despite having very different backgrounds. It is not yet clear which specific environmental factors relate to specific behaviors, or what the mechanisms are linking them.

"We were surprised these associations appeared across humans, mammals, and birds," said Dr. Dieter Lukas. "Different species could be expected to sense and interact with their environments in very different ways. Even if they end up with the same behavior, they might have gotten there through different paths." 

"In particular, the flexibility that allows humans to adapt behavior to environments around the world is probably facilitated by relying on learning from other people and building on this information over generations."

The study focused on human populations who obtain most of their food by foraging in the environment where they live. 

"It would be interesting to see how many of these environmental restrictions shape other societies where individuals get food through agricultural specialization and trading," said author Dr. Andreas Pondorfer. 

"Agricultural intensification is often thought to buffer humans from the environment. Nevertheless, individuals in these populations might not be as buffered as we think and behaviours might still reflect adaptations that occurred before the adoption of agriculture."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans share many of the same behaviors as animals that live nearby

Humans share many of the same behaviors as other mammals...

Researchers have discovered a new strategy that bees use to cope with <a href="http://www.earth.com/news/plant-and-pollinator-connections-become-stronger-after-wildfires/">wildfires</a>. In the aftermath of a fire, blue orchard bees produce more female offspring, according to a new study from <a href="https://oregonstate.edu/">Oregon State University</a>.

Female bees control the sex of their offspring. The eggs that they fertilize with sperm become females, while the non-fertilized eggs become males.

The study revealed that the percentage of female offspring was even higher in the most severely burned areas compared to areas that were moderately burned. 

"This is one of the first studies that has looked at how forest fire severity influences bee demography," said co-author Jim Rivers, who is an animal ecologist with the OSU College of Forestry. "Sex ratio varied under different fire conditions but the number of young produced did not, which indicates bees altered the sex of their offspring depending on the degree of fire severity."

Many of the flowering plants that make up native ecosystems and food chains depend on bees for pollination. If experts can gain a better understanding of how bees respond to wildfires, which are expected to increase in frequency in severity, they can develop more effective post-fire recovery strategies.

"We placed bees on different sites within recently burned mixed-conifer forest in southwestern Oregon and used them as a measuring stick to tell us how good the bee habitat was," said study lead author Sara Galbraith. "Adjusting offspring production toward the more expensive offspring sex shows a functional response to changes in habitat quality via an increased density of flowering plants."

Pollinators can benefit from canopy-reducing fires in dense conifer forest ecosystems. For example, flowering plant abundance usually increases for several years following a fire, which leads to more food resources. This ultimately boosts wild bee diversity and abundance.

Pollinators are an essential component of insect and plant biodiversity. Animal pollinators enhance the reproduction of nearly 90 percent of the Earth's flowering plants, including many food crops. 

The blue orchard bee, Osmia lignaria, is a solitary mason bee that is native to the United States and Canada. 

To investigate the relationship between fire severity and reproductive output of blue orchard bees, the researchers set up nest blocks containing a standardized number and sex ratio of adult bees, and then monitored the offspring across local and landscape scales

"In fire-prone landscapes, there is variation in species-level response to wildfire that serves to maintain ecosystem structure and function," said Rivers. "With the blue orchard bee and similar species, foraging females invest in larger progeny and more females when more resources are available."

The analysis showed that burned mixed-conifer forest provides floral resources for the blue orchard bee along a gradient of severity. An increase in these resources after high-severity fire prompts blue orchard bees to invest their energy in producing larger female offspring. 

"Our study revealed more female progeny than is typically observed with blue orchard bees," said Galbraith. "The greater proportion of females in areas surrounded by a more severely burned landscape indicates an investment in more female offspring because of greater resource availability."

The study is published in the journal <a href="https://www.springer.com/journal/442">Oecologia</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue orchard bees respond to fires by producing more females

Researchers have discovered a new strategy that bees use to...

In a new study led by the <a href="https://www.si.edu/">Smithsonian</a>, researchers have discovered electric eels hunting in groups for the first time. The unexpected behavior was observed in a small lake in the <a href="http://www.earth.com/news/jaguars-in-the-amazon-are-threatened-by-climate-extremes/">Amazon</a> River basin that was filled with more than 100 adult electric eels.

The eels teamed up to herd small fish called tetras into tightly packed balls. Groups of up to 10 eels collaborated to launch an attack, surrounding the fish and shocking them into submission. 

"This is an extraordinary discovery," said study senior author David de Santana. "Nothing like this has ever been documented in electric eels."

The findings raise new questions about the lifestyle and behavior of electric eels, which were previously thought to be solitary predators. 

"Hunting in groups is pretty common among mammals, but it's actually quite rare in fishes," said de Santana. "There are only nine other species of fishes known to do this, which makes this finding really special."

The research is the latest of de Santana's ongoing investigation into freshwater fish diversity in South America. His expeditions to the remote waters of the Amazon and its many tributaries have uncovered 85 new species of electric fish. 

Last year, de Santana identified two new species of electric eels. One of the new species, Volta's electric eel, is capable of producing 860-volt electric shocks. This is not only the strongest electric discharge of any animal on Earth, but is also 210 volts higher than the previous record. 

The current study was focused on Volta's electric eels, which can reach lengths of 8 feet.

"If you think about it, an individual of this species can produce a discharge of up to 860 volts - so in theory if 10 of them discharged at the same time, they could be producing up to 8,600 volts of electricity," said de Santana. "That's around the same voltage needed to power 100 light bulbs."

De Santana's team first witnessed Volta's electric eels hunting in groups during a field expedition in August of 2012. Study first author Douglas Bastos discovered a small lake directly connected with the Iriri River. He was amazed to find that the lake held more than 100 adult electric eels.

Two years later, the team logged 72 hours of continuous observation of the eels congregating in this location along the Iriri River.

For most of the day and night, the eels layed almost motionless in the deeper end of the lake, only coming to the surface occasionally to take a breath. The scientists found that the eels became active at dusk and dawn - interacting with each other and then swimming in a large circle. 

The eels corralled thousands of the tiny tetras into tighter and tighter shoals as they herded them into shallow water. Once the tetras were trapped by the main group, de Santana said that bands of two to 10 eels would move in closer and then launch synchronized electric attacks on the prey ball. 

The electric shocks sent the tetras flying out into the air, and then they fell back into the water stunned and motionless. De Santana noted that each dawn or dusk hunting ritual took around one hour and contained between five to seven high-voltage attacks.

"This is the only location where this behavior has been observed, but right now we think the eels probably show up every year," said de Santana. "Our initial hypothesis is that this is a relatively rare event that occurs only in places with lots of prey and enough shelter for large numbers of adult eels."

According to de Santana, these large gatherings of electric eels are not likely to be very common. 

"These animals can be 8 feet long and produce 860-volt electric shocks; if 100 of them being in one place was a common occurrence, I think we would have heard about it before now."

With the Amazon under threat from deforestation, wildfires, and climate change, de Santana said there is a profound sense of urgency to accelerate biodiversity assessment in the region. 

"Electric eels aren't in immediate danger, but their habitats and ecosystems are under immense pressure. This paper is an example of how much we still don't know, how many organisms whose life histories we don't yet understand."

The study is published in the journal <a href="https://academic.oup.com/mbe">Biology and Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Electric eels found hunting in groups

In a new study led by the Smithsonian, researchers have...

Oolong tea burns fat while you sleep. Researchers at the <a href="https://www.tsukuba.ac.jp/en/">University of Tsukuba</a> have found that tea and caffeine help you lose weight while you <a href="http://www.earth.com/news/the-covid-19-pandemic-has-caused-severe-sleep-disruptions/">sleep</a>. The experts report that drinking two cups of oolong tea per day triggers the breakdown of fat overnight.

"The effects of oolong tea consumption to increase fat oxidation during sleep may have clinical relevance for controlling body weight and glucose metabolism," wrote the researchers. 

"Several lines of evidence suggest that an individual’s capacity to oxidize dietary fat is a metabolic determinant of future weight gain."

All tea originates from the same plant, Camellia sinensis, by they are distinguished by their processing techniques. Unoxidized tea is green tea, while fully oxidized tea is black tea. Oolong tea is half-oxidized and shares characteristics with both green and black tea. 

The health benefits of green tea, such as lower blood pressure and cholesterol, are well documented. The potential effects of oolong tea, however, have remained somewhat of a mystery.

"Like all teas, oolong contains caffeine, which impacts energy metabolism by increasing our heart rate. However, studies suggest that tea consumption may also increase the breakdown of fat, independent of the effects of caffeine," said study senior author Professor Kumpei Tokuyama. 

"We therefore wanted to examine the effects of oolong consumption versus caffeine alone on energy and fat metabolism among a group of healthy volunteers."

The researchers found that both oolong tea and pure caffeine increased fat breakdown by about 20 percent in the healthy volunteers, and oolong tea continued to have an effect while the participants were asleep. 

The experts report that neither treatment caused an increase in energy expenditure, which means that the volunteers developed a tolerance to the stimulatory effects of caffeine over the two-week study period.

Furthermore, the tea did not disrupt the sleeping patterns of the individuals. This indicates that drinking oolong tea, and burning fat overnight, did not prevent any of the participants from getting a good night's sleep.

"The stimulatory effects of oolong tea on fat breakdown during sleep could have real clinical relevance for controlling body weight," said Professor Tokuyama.

"However, we need to determine whether the effects we observed in the 2-week study translate into actual body fat loss over a prolonged period."

"In addition, we want to trial a decaffeinated oolong tea to better distinguish the effects of caffeine from other components of tea, which will help us understand exactly how oolong helps with fat breakdown."

The study is published in the journal <a href="https://www.mdpi.com/journal/nutrients">Nutrients</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oolong tea burns fat while you sleep

Oolong tea burns fat while you sleep. Researchers at the...

A shocking number of lakes in the Northern Hemisphere may soon lose their ice cover for good, according to a study from <a href="https://www.yorku.ca/">York University</a>. The experts report that at the current rate of greenhouse gas emissions, about 5,700 lakes could permanently lose their ice by the end of this century, and 179 of them will become ice-free within the next decade.

The affected areas include large bays in some of the deepest of the Great Lakes, such as Lake Superior and Lake Michigan. These regions could lose their ice by 2055, unless urgent action is taken to slow global warming.

Many of the lakes that are predicted to stop freezing serve as important sources of drinking water for nearby communities. Losing ice will impact the quantity and quality of the water.

"We need ice on lakes to curtail and minimize evaporation rates in the winter," said study lead author Professor Sapna Sharma. "Without ice cover, evaporation rates would increase, and water levels could decline. We would lose freshwater, which we need for drinking and everyday activities. Ice cover is extremely important both ecologically and socio-economically."

The analysis was focused on 51,000 lakes in the Northern Hemisphere.  The researchers combined annual winter temperature projections from 2020 to 2098 with 12 climate change scenarios to determine which lakes will become ice-free.

"With increased greenhouse gas emissions, we expect greater increases in winter air temperatures, which are expected to increase much more than summer temperatures in the Northern Hemisphere," said study co-author Alessandro Filazzola. "It's this warming of a couple of degrees, as result of carbon emissions, that will cause the loss of lake ice into the future."

The lakes that have the greatest risk of losing ice cover are those in southern and coastal regions of the Northern Hemisphere, and some of them rank among the largest lakes in the world.

"It is quite dramatic for some of these lakes, that froze often, but within a few decades they stop freezing indefinitely," says Filazzola. "It's pretty shocking to imagine a lake that would normally freeze no longer doing so."

The study showed that when the air temperature was above -0.9 C, most lakes no longer froze. 

"Ice cover is also important for maintaining the quality of our freshwater," said Professor Sharma. "In years where there isn't ice cover or when the ice melts earlier, there have been observations that water temperatures are warmer in the summer, there are increased rates of primary production, plant growth, as well as an increased presence of algal blooms, some of which may be toxic."

According to Professor Sharma, more aggressive measures to mitigate greenhouse gas emissions are urgently needed to preserve lake ice cover. "I was surprised at how quickly we may see this transition to permanent loss of ice cover in lakes that had previously frozen near consistently for centuries."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hundreds of northern lakes will permanently lose their ice cover

A shocking number of lakes in the Northern Hemisphere may...

Earth's terrestrial ecosystems will soon transition from climate-stabilizing <a href="http://www.earth.com/news/peatlands-could-release-more-than-100-billion-tons-of-carbon-this-century/">carbon</a> sinks to sources of greenhouse gases that will accelerate climate change. At the current rate of global warming, this tipping point could be reached within 20 to 30 years, according to an alarming new study led by <a href="https://nau.edu/">Northern Arizona University</a>.

Over the past few decades, the biosphere has absorbed more carbon than it has released, which prevents one-third of human-caused carbon emissions from entering the atmosphere.

The team has identified a temperature threshold beyond which plants will release more carbon than they absorb. The researchers noticed sharp declines in photosynthesis above this temperature threshold in nearly every biome across the globe, even after removing other factors such as water and sunlight.

"The Earth has a steadily growing fever, and much like the human body, we know every biological process has a range of temperatures at which it performs optimally, and ones above which function deteriorates," said study lead author Katharyn Duffy. "So, we wanted to ask, how much can plants withstand?"

Based on data from the world's largest continuous carbon monitoring network, the experts determined that up to half of land ecosystems will make the transition from carbon sinks to carbon sources by the end of the century. 

However, the study also predicts that ecosystems which store the most carbon, such as rainforests and Taiga forests, could lose more than 45 percent of their carbon sink capabilities by the middle of the century. 

The research is the first of its kind to establish a temperature threshold for photosynthesis based on observational data at a global scale. "We know that the temperature optima for humans lie around 37 degrees Celsius (98 degrees Fahrenheit), but we in the scientific community didn't know what those optima were for the terrestrial biosphere," explained Duffy.

To investigate, the scientists developed a new approach called the MacroMolecular Rate Theory (MMRT), which is based on the principles of thermodynamics. This method allowed the researchers to generate temperature curves for every major biome in the world.

"Different types of plants vary in the details of their temperature responses, but all show declines in photosynthesis when it gets too warm," said study co-author George Koch.

Currently, less than 10 percent of all terrestrial ecosystems experience temperatures beyond the photosynthetic maximum. At the current rate of emissions, however, up to half the terrestrial biosphere could experience temperatures beyond that productivity threshold by mid-century. 

Some of the most carbon-rich biomes in the world, including the Amazon, will be among the first to reach the tipping point.

"The most striking thing our analysis showed is that the temperature optima for photosynthesis in all ecosystems were so low," said study co-author Vic Arcus. 

"Combined with the increased rate of ecosystem respiration across the temperatures we observed, our findings suggest that any temperature increase above 18 degrees C is potentially detrimental to the terrestrial carbon sink." 

"Without curbing warming to remain at or below the levels established in the Paris Climate Accord, the land carbon sink will not continue to offset our emissions and buy us time."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's temperature could reach a tipping point within 20 to 30 years

Earth's terrestrial ecosystems will soon transition from climate-stabilizing carbon sinks...

Arguments demand a lot more <a href="http://www.earth.com/news/animals-needed-sleep-before-they-even-had-brains/">brain</a> power than agreements, according to a study from <a href="https://www.yale.edu/">Yale University</a>. While imaging neural activity, the researchers discovered that disagreements demand a lot more space in the brain. 

"Our entire brain is a social processing network," said study senior author Professor Joy Hirsch. "However, it just takes a lot more brain real estate to disagree than to agree."

The experts report that when two people agree, their brains are engaged in calm, synchronized activity that is concentrated in sensory areas of the brain. However, disagreements involve many other cognitive areas that are in charge of executive neural functions. These brain regions become mobilized as the individuals engage in a heated exchange. 

"There is a synchronicity between the brains when we agree," explained Professor Hirsch. "But when we disagree, the neural coupling disconnects."

In collaboration with experts at University College London, the researchers recruited 38 adults who were asked to either agree or disagree with a series of statements such as "Same-sex marriage is a civil right" or "Marijuana should be legalized." 

The individuals were paired together for face-to-face discussions based on their responses. Meanwhile, the researchers used an imaging technique called functional near-infrared spectroscopy to record their brain activity.

As people agreed on various topics, harmonious brain activity was observed in sensory areas of the brain such as the visual system. On the other hand, these areas of the brain were less active during disagreements. 

Heated debates were associated with increased activity in the brain's frontal lobes - the control center for higher executive functions.

According to Professor Hirsch, understanding how our brains function while disagreeing or agreeing is particularly important in a polarized political environment.

In discord, two brains engage many emotional and cognitive resources like a symphony orchestra playing different music, explained Professor Hirsch. In agreement, she said, there is less cognitive engagement and more social interaction between the brains, similar to a musical duet.

The study is published in the journal <a href="https://www.frontiersin.org/journals/human-neuroscience">Frontiers in Human Neuroscience</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disagreements demand more space in the brain

Arguments demand a lot more brain power than agreements, according...

Stress in the workplace is a major public health issue that affects the mental and physical <a href="http://www.earth.com/news/everyday-activities-improve-well-being-and-boost-brain-health/">well-being</a> of people worldwide. A new study from the <a href="https://www.tsukuba.ac.jp/en/">University of Tsukuba</a> has found a very simple way to help relieve work-related stress, and the solution is in nature.

Led by Professor Shinichiro Sasahara, the team set out to investigate how taking walks in greenspaces such as parks and forests may affect an individual's sense of coherence (SOC), or the coping capacity that people use to deal with stressors in everyday life.

The concept of SOC was introduced in 1979 by Aaron Antonovsky to explain why some people become sick under stress while others stay healthy. 

People with strong SOC are known to have greater resilience to stress. The SOC scale is used to assess how people perceive life based on three key elements: meaningfulness - having a sense of purpose; comprehensibility - the ability to recognize and understand stress; and manageability - feeling equipped with the resources to solve problems. 

Previous studies have found that SOC scores are influenced by factors such as martial status, education, and physical fitness. 

For the current investigation, the researchers analyzed data on more than 6,000 Japanese workers between 20 and 60 years old. The experts found stronger SOC, and therefore greater resilience to work-related stress,  among people who regularly took walks in forests or greenspaces.

"SOC indicates mental capacities for realizing and dealing with stress," said Professor Sasahara. "With workplace stress as a focal issue, there's a clear benefit in identifying everyday activities that raise SOC. It seems we may have found one."

In many countries like Japan, urban greenspaces are increasing in popularity. This gives workers easier access to nature, and the research indicates that taking advantage of these spaces is a simple way to increase SOC and relieve work-related stress.

"Our study suggests that taking a walk at least once a week in a forest or greenspace can help people have stronger SOC," explained Professor Sasahara. "Forest/greenspace walking is a simple activity that needs no special equipment or training. It could be a very good habit for improving mental health and managing stress."

The study is published in the journal <a href="https://www.journals.elsevier.com/public-health-in-practice/">Public Health in Practice</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nature walks help relieve work-related stress

Stress in the workplace is a major public health issue...

Oceans absorbed a record amount of heat in 2020. Ocean temperatures reached a record high in 2020, according to an international team of scientists from 13 institutes around the world. The experts report that ocean temperatures from the surface <a href="http://www.earth.com/news/groundwater-has-a-larger-impact-on-ocean-chemistry-than-expected/">water</a> all the way down to a depth of 2,000 meters reached their hottest levels since 1955.

Study lead author Lijing Cheng is a professor in the Institute of Atmospheric Physics at the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a>. 

"Over 90% of the excess heat due to global warming is absorbed by the oceans, so ocean warming is a direct indicator of global warming - the warming we have measured paints a picture of long-term global warming," said Professor Cheng.

"However, due to the ocean's delayed response to global warming, the trends of ocean change will persist at least for several decades, so societies need to adapt to the now unavoidable consequences of our unabated warming. But there is still time to take action and reduce our emissions of greenhouse gases."

The investigation into ocean temperatures and salinity was focused on data from the World Ocean Database, which is overseen by the National Oceanic Atmospheric Administration. 

The analysis revealed that in 2020, the upper 2,000 meters of the world's oceans absorbed 20 more Zettajoules compared to 2019. This amount of heat is enough to boil 1.3 billion kettles.

"Why is the ocean not boiling? Because the ocean is vast. We can imagine how much energy the ocean can absorb and contain, and, when it's released slowly, how big the impact is," explained Professor Cheng.

The researchers found that other effects, including ocean salinity, were amplified in the hotter upper layer of the ocean. Marine life is threatened by both the heat and the increased salinity. 

"The fresh gets fresher; the salty gets saltier," said Professor Cheng. "The ocean takes a large amount of global warming heat, buffering global warming. However, the associated ocean changes also pose a severe risk to human and natural systems."

"Warmer oceans and a warmer atmosphere and also promote more intense rainfalls in all storms, and especially hurricanes, increasing the risk of flooding. Extreme fires like those witnessed in 2020 will become even more common in the future. Warmer oceans also make storms more powerful, particularly typhoons and hurricanes."

The researchers will continue to monitor rising ocean temperatures and the subsequent effects on salinity and stratification.

"As more countries pledge to achieve 'carbon neutrality' or 'zero carbon' in the coming decades, special attention should be paid to the ocean," said Professor Cheng. 

"Any activities or agreements to address global warming must be coupled with the understanding that the ocean has already absorbed an immense amount of heat and will continue to absorb excess energy in the Earth's system until atmospheric carbon levels are significantly lowered."

The study is published in the journal <a href="https://www.springer.com/journal/376">Advances in Atmospheric Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oceans absorbed a record amount of heat in 2020

Oceans absorbed a record amount of heat in 2020. Ocean...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...