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Have you ever wondered if crabs and lobsters felt pain or fear as they were being boiled alive before making it onto your dinner plate? 



Recent studies suggest that these creatures experience discomfort in ways we hadn't fully understood before.



Dr. Lynne Sneddon, a zoophysiologist at the <a href="https://www.gu.se/en" target="_blank" rel="noreferrer noopener">University of Gothenburg</a>, believes it's time we reconsider how we treat these animals. 



"We need to find less painful ways to kill shellfish if we are to continue eating them. Because now we have scientific evidence that they both experience and react to pain," she says.



<h2 class="wp-block-heading" id="h-understanding-crustaceans-the-basics">Understanding crustaceans -- the basics</h2>



Crustaceans have been <a href="https://www.earth.com/news/bright-coloration-in-crayfish-does-not-serve-an-evolutionary-purpose/" target="_blank" rel="noreferrer noopener">roaming the Earth</a> for an impressive span of over 500 million years. 



They first appeared during the Cambrian period, a time known for the "<a href="https://www.earth.com/news/grand-canyon-fossils-reveal-secrets-of-the-cambrian-explosion/" target="_blank" rel="noreferrer noopener">Cambrian Explosion</a>" when many major animal groups emerged. 



Early crustaceans already showcased the key features we recognize today, such as their hard <a href="https://www.earth.com/news/shellfish-consumed-by-humans-are-ironically-more-resistant-to-extinction/" target="_blank" rel="noreferrer noopener">exoskeletons</a>, segmented bodies, and jointed limbs. 



This long evolutionary history has allowed them to diversify into <a href="https://www.earth.com/news/meet-melita-panda-the-black-and-white-crustacean-shrimp/" target="_blank" rel="noreferrer noopener">thousands of species</a>, adapting to a wide range of environments from the deepest parts of the oceans to freshwater rivers and even some terrestrial areas.



Crustaceans, such as crabs and lobsters, are more than just seafood delicacies. <a href="https://www.earth.com/news/do-crabs-and-lobsters-have-emotions-and-feelings/" target="_blank" rel="noreferrer noopener">These fascinating creatures</a> boast a hard exoskeleton made of chitin, providing them with protection and support. 



With ten legs -- often featuring claws or pincers -- they navigate their environments with ease. 



Their bodies are segmented into the head, thorax, and abdomen, and they have specialized appendages for swimming, walking, or digging.



These <a href="https://www.earth.com/news/new-deep-sea-crustacean-species-discovered-in-the-bahamas/" target="_blank" rel="noreferrer noopener">adaptable animals</a> can be found almost everywhere: from the deepest ocean trenches to freshwater rivers and even damp terrestrial spots. 



<h2 class="wp-block-heading" id="h-crabs-pain-and-perception">Crabs, pain, and perception</h2>



Until now, the idea that crustaceans feel pain was mostly based on observational studies. 



Researchers noticed that when crabs and lobsters were exposed to potentially harmful stimuli -- like electric shocks or acids -- they would touch the affected area or try to avoid the danger in subsequent encounters. 



This behavior led many to believe they might be experiencing pain.



But the team at the University of Gothenburg took it a step further. PhD student Eleftherios Kasiouras led a study where they measured the activity in a shore crab's brain using EEG-style recordings. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/crabs_feel-pain_electrodes_shore-crab_Eleftherios-Kasiouras_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/crabs_feel-pain_electrodes_shore-crab_Eleftherios-Kasiouras_1s.webp" alt="Electrodes measuring brain activity were attached to a shore crab, which was then subjected to mechanical and chemical stimuli. Credit: Eleftherios Kasiouras" class="wp-image-1951623"/></a><figcaption class="wp-element-caption">Electrodes measuring brain activity were attached to a shore crab, which was then subjected to mechanical and chemical stimuli. Credit: Eleftherios Kasiouras</figcaption></figure>



"We could see that the crab has some kind of pain receptors in its soft tissues, because we recorded an increase in brain activity when we applied a potentially painful chemical, a form of vinegar, to the crab's soft tissues. The same happened when we applied external pressure to several of the crab's body parts," he explains.



These findings suggest that shore crabs have a pain signaling system that sends messages to their brains when they experience harmful stimuli. 



Interestingly, the pain response was shorter and more intense with physical stress, while chemical stress produced a longer-lasting effect.



<h2 class="wp-block-heading" id="h-if-crabs-feel-pain-what-about-lobsters">If crabs feel pain, what about lobsters?</h2>



Given that many crustaceans share similar structures and nervous systems, these results could extend beyond shore crabs. 



"It is a given that all animals need some kind of pain system to cope by avoiding danger. I don't think we need to test all species of crustaceans, as they have a similar structure and therefore similar nervous systems," Kasiouras explains.



"We can assume that shrimps, crayfish, and lobsters can also send external signals about painful stimuli to their brain which will process this information."



<h2 class="wp-block-heading" id="h-importance-of-crustaceans">Importance of crustaceans</h2>



Crustaceans play <a href="https://www.earth.com/news/why-did-billions-of-crabs-vanish-from-the-bering-sea/" target="_blank" rel="noreferrer noopener">vital roles in their ecosystems</a>. Acting as both predators and prey, they help maintain the balance of marine and freshwater food webs.



For humans, they are a significant food source, contributing to economies worldwide. They're also valuable in scientific research, aiding studies on regeneration, development, and environmental health.



However, challenges like overfishing and habitat destruction <a href="https://www.earth.com/news/crabs-are-losing-their-sense-of-smell-and-vanishing-due-to-ocean-acidification/" target="_blank" rel="noreferrer noopener">threaten their populations</a>. This raises concerns about sustainability and the need for better practices to ensure these creatures thrive for future generations.



<h2 class="wp-block-heading" id="h-reconsidering-how-we-handle-seafood">Reconsidering how we handle seafood</h2>



Currently, shellfish like prawns, lobsters, crabs, and <a href="https://www.earth.com/news/global-crayfish-atlas-offers-new-tools-for-conservation/" target="_blank" rel="noreferrer noopener">crayfish aren't covered</a> by animal welfare legislation in the European Union. 



This means practices that might cause them pain are still legally acceptable. But with new evidence pointing to their ability to feel pain, there's a growing call to change how we treat these animals.



Dr. Sneddon emphasizes the need for change: "We need more research to find less painful ways to kill shellfish." 



If we continue to consume these creatures, it's crucial to ensure we're not causing unnecessary suffering.



<h2 class="wp-block-heading" id="h-this-is-awful-but-what-can-we-do">This is awful, but what can we do?</h2>



The first step is acknowledging that these animals might experience pain similarly to how we do. 



With that understanding, industries and regulators can work towards implementing more humane methods of handling and killing <a href="https://www.earth.com/news/strawberry-claws-the-hermit-crab-that-sings-underwater/" target="_blank" rel="noreferrer noopener">crustaceans</a>. 



This could involve developing new technologies or techniques that minimize pain or distress.



Consumers also play a role. By supporting businesses that prioritize humane practices and advocating for better regulations, we can encourage a shift towards more ethical treatment of these animals.



<h2 class="wp-block-heading" id="h-crabs-pain-and-human-compassion">Crabs, pain, and human compassion</h2>



As we learn more about the creatures we share our planet with, it's essential to adapt our behaviors accordingly. 



Knowing that crabs, lobsters, and other crustaceans can feel pain changes the game on how we should treat them, especially when it comes to cooking and handling. 



It's not just about following laws or guidelines -- it's about being mindful and compassionate in our everyday choices, treating sentient creatures with respect. 



By supporting humane practices and staying informed, we can help ensure that all crustaceans are treated with the respect they've earned by inhabiting our planet for over 500 million years.



As we move forward, both industries and individuals have a part to play. After all, how we treat the smallest of creatures often reflects our values as a society.



The full study was published in the journal <a href="https://www.mdpi.com/2079-7737/13/11/851" target="_blank" rel="noreferrer noopener">Biology</a>.



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Disturbing study calls for immediate ban on boiling crabs and lobsters alive

Have you ever wondered if crabs and lobsters felt pain or fear as they were being boiled alive before making it onto your dinner plate? Recent studies suggest that these creatures experience discomfort in ways we hadn't fully understood before. Dr. Lynne Sneddon, a zoophysiologist at the University of Gothenburg, believes it's time we reconsider how we treat these animals. "We need to find less painful ways to kill shellfish if we are to continue eating them. Because now we have scientific evidence that they both experience...

In a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, researchers report that ocean mammals have reached a crucial crossroads where some are at risk of extinction while others are showing signs of recovery.

The experts analyzed the status of the world's 126 marine mammal species, including whales, dolphins, seals, sea otters and polar bears. The researchers determined that the biggest threats to the survival of these ocean animals are pollution, climate change, and accidental capture by fisheries.

The study shows that 25 percent of ocean mammal species are now classified as being vulnerable, endangered, or critically endangered on the IUCN Red List. The North Atlantic right whale and the near-extinct vaquita porpoise are among those in the greatest danger.

Populations of other ocean mammals, such as the northern elephant seal, humpback whale, and the Guadalupe fur seal, have managed to recover as a result of conservation efforts.

The international research team, which included scientists from more than 30 institutions in 13 countries, has pointed out conservation measures and research techniques that could protect marine mammals into the future.

"We have reached a critical point in terms of marine mammal conservation," said lead author Dr. Sarah Nelms. "Very few marine mammal species have been driven to extinction in modern times, but human activities are putting many of them under increasing pressure."

"Our paper examines a range of conservation measures - including Marine Protected Areas (MPAs), bycatch reduction methods and community engagement - as well as highlighting some of the species that are in urgent need of focus."

According to the researchers, 21 percent of marine mammal species are listed as "data deficient" on the IUCN Red List. This means that there is not enough evidence available to assess their conservation status. The lack of knowledge makes it difficult to identify which species are in need of protection.

"To continue conservation successes and reverse the downward trend in at-risk species, we need to understand the threats they face and the conservation measures that could help," said Professor Brendan Godley, who leads the Exeter Marine research group.

"Technology such as drone and satellite imaging, electronic tags and molecular techniques are among the tools that will help us do this."

"Additionally, sharing best practice will empower us - and this is why we are so proud to be part of such a large and international group for this project."

The study is published in the journal <a href="https://www.int-res.com/journals/esr/esr-home/">Endangered Species Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some ocean mammals are recovering, others are not

In a new study from the University of Exeter, researchers...

Scientists at the <a href="https://www.fieldmuseum.org/">Field Museum</a> and <a href="https://drexel.edu/">Drexel University</a> have discovered two new species of screech owls in the Amazon and Atlantic rainforests. The experts report that the previously unknown species are already critically <a href="https://www.earth.com/news/scientists-track-endangered-green-turtles-in-western-australia/">endangered</a>.

"Screech owls are considered a well-understood group compared to some other types of organisms in these areas," said study co-author John Bates. "But when you start listening to them and comparing them across geography, it turns out that there are things that people hadn't appreciated. That's why these new species are being described."

The research team was led by Alex Aleixo, who is currently curator of birds at the Finnish Museum of Natural History in the University of Helsinki.

"Not even professional ornithologists who have worked on owls for their entire lives would agree about the actual number of species found in this group, so a study like ours has been awaited for a really long time," said Aleixo.

The newly-described screech owls are cousins of Eastern Screech Owls, which are commonly found east of the Rocky Mountains in the United States.

"They're cute little owls, probably five or six inches long, with tufts of feathers on their heads," said Bates. "Some are brown, some are gray, and some are in between."

Prior to this study, the new species were lumped together with two groups found in South America, the Tawny-bellied Screech Owl and the Black-capped Screech Owl.

Distinguishing the groups of owls took years of field studies in the Amazon and Atlantic rainforests. Bates said that conducting fieldwork in the rainforest at night comes with new challenges.

"For me it's more a feeling of fascination than being scared, but at the same time, you're running into spider webs. If you're wearing a headlight you see the eyeshine of the nocturnal animals. One time I was stepping over a log and I looked down and there was a tarantula the size of my hand just sitting there," said Bates. "If I had been a kid I would have been scared to death."

Screech owls typically live high in the trees, which makes it difficult to study them.

"To draw the birds out, we used tape recordings," explained Bates. "We'd record their calls and then play them back. The owls are territorial, and when they heard the recordings, they came out to defend their territory."

When the experts analyzed and compared the birds' calls, they detected variations in their sounds. The researchers also examined the birds and collected tissue samples for DNA testing.

Overall, the investigation was focused on 252 specimens, 83 recordings, and 49 genetic samples from across the range of the Tawny-bellied Screech Owl complex in South America.

The team's analysis of the data revealed the existence of the Xingu Screech Owl and the Alagoas Screech Owl. Both of these owls are brand new to science, but are also threatened with extinction.

Study co-author Jason Weckstein is the associate curator of Ornithology in the Academy of Natural Sciences at Drexel University and a professor in the Department of Biodiversity, Environment and Earth Science.

"Both new species are threatened by deforestation," said Professor Weckstein. "The Xingu Screech Owl is endemic to the most severely burned area of the Amazon by the unprecedented 2019 fires, and the Alagoas Screech Owl should be regarded as critically endangered given the extensive forest fragmentation in the very small area where it occurs."

Bates said he hopes that the study will shed light on how varied the Amazon and Atlantic forests are and how simply protecting certain areas is not enough to preserve the forests' biodiversity.

"If you just say, 'Well, you know Amazonia is Amazonia, and it's big,' you don't end up prioritizing efforts to keep forests from being cut in these different parts of Amazonia," said Bates. "That could mean losing entire faunas in this region."

The study is published in the journal <a href="https://www.mapress.com/zootaxa/">Zootaxa</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Two new species of screech owls are already critically endangered

Scientists at the Field Museum and Drexel University have discovered...

Deforestation, palm oil plantations, and <a href="https://www.earth.com/news/legume-trees-play-a-key-role-in-forest-recovery/">forest</a> conversion have been linked to an increasing number of infectious disease outbreaks. 

The research, published by <a href="https://www.frontiersin.org/">Frontiers</a>, is the first of its kind to analyze how changes in forest cover may contribute to diseases carried by mosquitoes, ticks, and other vectors, as well as to infections that can jump from animals to humans like COVID-19.

Study lead author Dr. Serge Morand is a scientist at CNRS, the French Agricultural Research Centre for International Development (CIRAD), and at Kasetsart University in Thailand.

"We don't yet know the precise ecological mechanisms at play, but we hypothesize that plantations, such as oil palm, develop at the expense of natural wooded areas, and reforestation is mainly monospecific forest made at the expense of grasslands," said Dr. Morand. "Both land use changes are characterized by loss of biodiversity and these simplified habitats favor animal reservoirs and vectors of diseases."

Deforestation is damaging to biodiversity and human health, and accelerates climate change. In Brazil, deforestation has already been linked to outbreaks of malaria, yet the global impacts of forest cover changes on human health have not been well-studied.

To investigate, the researchers analyzed changes in forest cover around the world between 1990 and 2016. They looked at deforestation, but also reforestation and afforestation, which includes the conversion of natural grasslands and the abandonment of agricultural land. 

The experts compared their results to the local population densities and outbreaks of vector-borne and zoonotic diseases. 

The study confirmed that both deforestation and afforestation were significantly correlated with disease outbreaks. There was a strong association between deforestation and epidemics like malaria and Ebola in Brazil, Peru, Bolivia, the Democratic Republic of Congo, and other tropical countries.

By contrast, temperate regions like the United States, China, and Europe showed clear links between afforestation and vector-borne diseases like Lyme disease.

In particular, the experts found a significant increase in disease outbreaks in countries with expanding palm oil plantations. The effects were even more pronounced in countries like China and Thailand that are susceptible to mosquito-borne diseases such as dengue, zika, and yellow fever.

"We hope that these results will help policymakers recognize that forests contribute to a healthy planet and people, and that governing bodies need to avoid afforestation and agricultural conversion of grasslands," said Dr. Morand. 

"We'd also like to encourage research into how healthy forests regulate diseases, which may help better manage forested and planted areas by considering their multidimensional values for local communities, conservation and mitigation of climate change."

The study is published in the journal <a href="https://www.frontiersin.org/journals/veterinary-science">Frontiers in Veterinary Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Changes in forest cover linked to disease outbreaks

Deforestation, palm oil plantations, and forest conversion have been linked...

A cup of leafy green vegetables a day improves muscle strength, regardless of physical activity, according to a new study from <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU). The researchers found that people who consumed a <a href="https://www.earth.com/news/plant-based-diet-lowers-the-overall-risk-of-stroke/">diet</a> rich in nitrates, mainly from vegetables, had significantly better muscle function.

The investigation was focused on data from more than 3,700 participants Melbourne's Baker Heart and Diabetes Institute AusDiab study. Individuals with the highest nitrate consumption had 11 percent stronger lower limb strength compared to those with the lowest nitrate intake. 

Study lead author Dr. Marc Sim said the findings reveal important evidence for the role diet plays in overall health.

"Our study has shown that diets high in nitrate-rich vegetables may bolster your muscle strength independently of any physical activity," said Dr. Sim.

"Nevertheless, to optimise muscle function we propose that a balanced diet rich in green leafy vegetables in combination with regular exercise, including weight training, is ideal."

Muscle function is critical for maintaining good overall health, especially bone strength later in life.

"With around one in three Australians aged over 65 suffering a fall each year, it's important to find ways of preventing these events and their potentially serious consequences."

Dr. Sim noted that while leafy green vegetables may be some of our least favorite, they could be the most important. The greatest health benefits were linked to lettuce, spinach, kale and beetroot.

"Less than one in ten Australians eat the recommended five to six serves of vegetables per day," said Dr. Sim.

"We should be eating a variety of vegetables every day, with at least one of those serves being leafy greens to gain a range of positive health benefits for the musculoskeletal and cardiovascular system."

"It's also better to eat nitrate-rich vegetables as part of a healthy diet rather than taking supplements. Green leafy vegetables provide a whole range of essential vitamins and minerals critical for health."

Dr. Sim said the next step of his research will be exploring strategies to increase leafy green vegetable consumption in the general population.

"We are currently recruiting for the MODEL Study, which examines how knowledge of disease can be used to prompt people in making long-term improvements to their diet and exercise."

The study is published in the <a href="https://academic.oup.com/jn">Journal of Nutrition</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Leafy green vegetables improve muscle strength

A cup of leafy green vegetables a day improves muscle...

As increasing levels of atmospheric carbon dioxide accelerate plant growth, the soil may not be able to keep up with the pace. Researchers at <a href="https://www.stanford.edu/">Stanford University</a> found that when elevated <a href="https://www.earth.com/news/active-travel-can-greatly-reduce-co2-emissions-in-the-city/">CO2</a> levels give plants a boost, the soil begins to lose its ability to store more carbon. 

One likely explanation is that plants effectively mine the soil for nutrients they need to keep up with carbon-fueled growth, according to the study authors. The extra nutrients are made available to plants through increased microbial activity in the soil, which releases CO2 that would otherwise remain locked away.

Scientists have widely accepted the idea that plant biomass and soil carbon will increase simultaneously. However, the researchers found that this is not the case. 

"When plants increase biomass, usually there's a decrease in soil carbon storage," said lead author César Terrer.

The team analyzed data from 108 previously published studies on high CO2 concentrations, soil carbon levels, and plant growth. The results showed that soils only accumulated more carbon in experiments where plant growth remained fairly steady. 

"It proved much harder than expected to increase both plant growth and soil carbon," said senior study author Professor Rob Jackson. He explained that climate projections do not account for this tradeoff, which means they likely overestimate the potential of the terrestrial carbon sink. 

Each year, plants and soils collectively absorb an estimated 30 percent of the CO2 emissions associated with human activities. It is particularly important to understand how the underground part of the terrestrial carbon sink will change in the coming decades, considering that carbon absorbed by the soil tends to remain stored for a very long time. 

"When a plant dies, some of the carbon that accumulated in its biomass may return to the atmosphere. In soils, carbon can be stored for centuries or millennia," said Terrer.

In 2019, the Stanford team determined that as CO2 levels continue to rise, plants will likely play a far less significant role in drawing down carbon than previously predicted. The new research indicates that the soil will also fall short as a carbon sink as plant biomass increases. 

"Soils store more carbon worldwide than is contained in all plant biomass," said Professor Jackson. "They need much more attention as we project the fate of forests and grasslands to the changing atmosphere."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soil will release more CO2 as plants hit a growth spurt

As increasing levels of atmospheric carbon dioxide accelerate plant growth,...

Beneficial bacteria can promote heat tolerance in crops and could ultimately be the quickest route to achieving sustainable agriculture, according to a new study by <a href="https://www.kaust.edu.sa/en">KAUST</a> scientists.

Severe heatwaves are becoming more frequent and increasingly damaging to agricultural crops. Some plants have natural heat tolerance, while others acquire heat tolerance through exposure to hot and dry conditions. The process of breeding heat-resistant plants, however, can be time consuming and expensive. 

Experts have been exploring the potential for using microbes to protect plants. The new research demonstrates that root-dwelling bacteria can help their host plants survive extreme conditions, including drought and heat.

"Beneficial bacteria could become one of the quickest, cheapest and greenest ways to help achieve sustainable agriculture," said study co-author Kirti Shekhawat. "However, no long-term studies have proven they work in the real world, and we haven't yet uncovered what's happening on a molecular level."

To investigate, the researchers tested the power of the beneficial bacteria SA187 that lives in the roots of tough, resilient desert shrubs. The team coated wheat seeds with the bacteria and then planted them in the lab, along with seeds that were left untreated. 

After six days, the crops were exposed to temperatures of 44 degrees Celsius, or 111 degrees Fahrenheit, for two hours. Any longer exposure would have killed all the plants, explained Shekhawat. 

The experts found that untreated wheat plants suffered leaf damage and stopped growing. Meanwhile, the treated wheat plants were left unharmed and continued to thrive, indicating that the bacteria promoted heat tolerance.  

"The bacteria enter the plant as soon as the seeds germinate, and they live happily in symbiosis for the plant's entire life," said Shekhawat.

The wheat was relocated and raised in natural fields in Dubai, where temperatures can reach 45 degrees Celsius. In this region, wheat is usually grown only in winter, but the crops treated with bacteria consistently produced yields between 20 and 50 percent higher than normal. 

"We were incredibly happy to see that a single bacterial species could protect crops like this," said Shekhawat.

Genetic analysis revealed that the bacteria produce metabolites that are converted into the hormone ethylene, which primes the plant's heat-resistance genes for action. "Essentially, the bacteria teach the plant how to use its own defense system."

Thousands of other bacteria have the potential to protect plants against threats ranging from drought to fungi, and the team is already testing some of these microbes on vegetables and other crops. 

"We have just scratched the surface of this hidden world of soil that we once dismissed as dead matter," said study lead author Heribert Hirt. "Beneficial bacteria could help transform an unsustainable agricultural system into a truly ecological one."

The study is published in the journal <a href="https://www.embopress.org/journal/14693178">EMBO Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria can activate heat tolerance in crops

Beneficial bacteria can promote heat tolerance in crops and could...

Exercise boosts blood flow to the brain, according to a new study from <a href="https://utswmed.org/">UT Southwestern Medical Center</a>. The researchers found that when older adults with mild cognitive impairment followed an exercise program for a year, they exhibited decreased stiffness of blood vessels in their neck and increased blood flow to their brain. 

"This is part of a growing body of evidence linking exercise with brain health," said study lead author Dr. Rong Zhang. "We've shown for the first time in a randomized trial in these older adults that exercise gets more blood flowing to your brain."

Up to 20 percent of people over the age of 65 have some level of mild cognitive impairment (MCI), which is characterized by slight changes to the brain that affect memory, decision-making, or reasoning skills. This condition can progress to Alzheimer's disease and other forms of dementia.

Experts have previously demonstrated that mild cognitive impairment and dementia are associated with lower levels of blood flow to the brain, as well as stiffer blood vessels leading to the brain.

Even though studies have also suggested that regular exercise may help improve cognition and memory, scientists have not established whether there is a direct link between exercise, stiffer blood vessels, and brain blood flow.

"There is still a lot we don't know about the effects of exercise on cognitive decline later in life," said study senior author Dr. C. Munro Cullum. "MCI and dementia are likely to be influenced by a complex interplay of many factors, and we think that, at least for some people, exercise is one of those factors."

The investigation was focused on 70 men and women aged 55 to 80 who had been diagnosed with MCI. The participants underwent cognitive exams, fitness tests, and brain magnetic resonance imaging (MRI) scans. 

Next, the individuals were randomly assigned to a moderate aerobic exercise program or a stretching program for one year. The exercise program involved three to five sessions a week that included 30 to 40 minutes of moderate exercise, such as walking at a fast pace.

Overall, 48 participants completed their training and had follow-up tests. Individuals in the exercise group had reduced stiffness of blood vessels in their neck and increased blood flow to the brain. 

As the participants' oxygen consumption increased, the changes in blood vessel stiffness and brain blood flow became more pronounced. The beneficial effects were not found among people who completed the stretching program.

While there were no significant changes detected in memory or cognitive function, the researchers said this may be due to the small size or short length of the trial. They added that changes to blood flow could precede changes to cognition. The team is currently conducting a larger two-year study, Risk Reduction for Alzheimer's Disease (rrAD), to further investigate the link between exercise and cognitive decline.

"There are likely some people who benefit more from exercise than others," said Dr. Cullum. "But with the sample size in this study, it was hard to analyze subgroups of people to make those conclusions."

The study authors noted that the data are important to help explain the effects of exercise on the brain and why it can be beneficial.

"Having physiological findings like this can also be useful for physicians when they talk to their patients about the benefits of exercise," said Dr. Zhang. "We now know, based on a randomized, controlled trial, that exercise can increase blood flow to the brain, which is a good thing."

The study is published in the <a href="https://www.j-alz.com/">Journal of Alzheimer's Disease</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exercise increases blood flow to the brain

Exercise boosts blood flow to the brain, according to a...

In a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, researchers have discovered that crocodiles once thrived on land and in the <a href="https://www.earth.com/news/rising-sea-levels-are-driving-wastewater-into-the-ocean/">water</a> as a result of rapid evolution.

Modern crocodiles are predators that live in rivers, lakes and wetlands. They use their powerful jaws to snatch up their prey, including fish, reptiles, birds, and mammals.

The latest research shows that ancient crocodiles were much more diverse. During the time that dinosaurs lived, some types of crocodiles were fast-moving plant eaters, while others had features that were similar to dolphins.

The experts analyzed more than 200 skulls and jaws, including fossils from the entire 230-million-year history of crocodiles and their extinct relatives. The team examined shape variations among the specimens to identify differences between species and to investigate how quickly certain groups changed over time.

The study revealed that some extinct crocodile groups, including the dolphin-like thalattosuchia, evolved very fast over many millions of years. The skulls and jaws of these ancient crocodiles transformed as they expanded into niches that are occupied by other animal groups today.

The experts also determined that crocodiles, alligators, and gharials - the only living crocodilians - are more conservative than these extinct fossil groups. They have evolved steadily,  but more slowly, for the last 80 million years.

"Crocodiles and their ancestors are an incredible group for understanding the rise and fall of biodiversity," said study lead author Dr. Tom Stubbs.

"There are only 26 crocodile species around today, most of which look very similar. However, there are hundreds of fossil species with spectacular variation, particularly in their feeding apparatus."

Experts have long assumed that dramatic shifts in habitat and diet can trigger rapid evolution, but these patterns are usually documented in groups with a large amount of diversity like birds, mammals, and fish. This is the first time the pattern has been established in crocodiles.

"Ancient crocodiles came in a dizzyingly array of forms. They were adapted to running on land, swimming in the water, snapping fish, and even chewing plants," said Dr. Stephanie Pierce.

"Our study shows that these very different ways of living evolved incredibly fast, allowing extinct crocodiles to rapidly thrive and dominate novel ecological niches over many millions of years."

"It's not clear why modern crocodiles are so limited in their adaptations," noted Professor Michael Benton. "If we only had the living species, we might argue they are limited in their modes of life by being cold-blooded or because of their anatomy."

"However, the fossil record shows their amazing capabilities, including large numbers of species in the oceans and on land. Perhaps they only did well when world climates were warmer than today."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B: Biological Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Crocodiles have had great success through rapid evolution

In a new study from the University of Bristol, researchers...

Along much of the U.S. Atlantic <a href="https://www.earth.com/news/the-sea-is-rising-up-to-four-times-faster-in-coastal-communities/">coast</a>, the rate of sea-level rise in the 20th century was the highest it has been in the last 2,000 years, according to a new study from <a href="https://www.rutgers.edu/">Rutgers University</a>. The fastest rate of sea-level rise was found in southern New Jersey.

Rising ocean temperatures and melting ice cover caused a global rise in sea levels from 1900 to 2000 that more than doubled the average for the years 0 to 1800.

The experts analyzed the factors that contributed to ocean level changes over 2,000 years at six sites along the East Coast based on a sea-level budget. 

The researchers explained that sea-level budget assessments quantify the different physical processes contributing to sea-level change. These processes include global fluctuations in ice cover, regional changes such as land subsidence, and local factors such as groundwater withdrawal.

Study lead author Jennifer S. Walker is a postdoctoral associate in the Department of Earth and Planetary Sciences in the School of Arts and Sciences at Rutgers University-New Brunswick. 

"Having a thorough understanding of sea-level change at sites over the long-term is imperative for regional and local planning and responding to future sea-level rise," said Walker. "By learning how different processes vary over time and contribute to sea-level change, we can more accurately estimate future contributions at specific sites."

Sea-level rise linked to climate change threatens to permanently inundate low-lying islands and coastal areas. Rising sea levels also make these regions more vulnerable to flooding and damage from storms.

The goal of the Rutgers study was to better understand how the processes that affect sea levels have changed and how they could shape future changes. The sea-level budget method used for the analysis could be applied to other sites around the world.

The researchers used a statistical model to develop sea-level budgets for six sites, dividing sea-level records into global, regional and local components. The experts determined that regional land subsidence, or sinking land, has dominated the budget of each site over the last 2,000 years. 

Regional and local processes, such as groundwater withdrawal, were found to contribute much less to each budget and vary over time.

The total rate of sea-level rise for each of the six sites in the 20th century ranged from 2.6 to 3.6 millimeters per year - the fastest changes in the sea level in 2,000 years. Southern New Jersey had the fastest rates, with over 1.6 millimeters a year measured at Edwin Forsythe National Wildlife Refuge in Atlantic County and 1.5 millimeters a year at Cape May Court House.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

East Coast sea levels rising at the fastest rate in 2,000 years

Along much of the U.S. Atlantic coast, the rate of...

In a new study from <a href="https://www.cell.com/">Cell Press</a>, experts have found remarkable butterfly diversity in the <a href="https://www.earth.com/news/burrowing-animals-in-the-mojave-desert-escape-the-heat-of-climate-change/">deserts</a> of Mexico and the southwestern United States. The surprising discovery may be tied to actively changing conditions in the in the western portion of North America.

"When you think of desert, you don't automatically jump to butterflies, but our results showed that this area is actually a really important hotspot for butterflies, even if it isn't for plants," said study co-first author Chandra Earl. "Just because butterflies are closely tied to their host plants doesn't mean their diversity outcomes have to be similar."

The researchers conducted a continent-wide analysis using a variety of biodiversity databases, including GenBank, Barcode of Life Data System (BOLD), and Map of Life (@moldotorg). 

The experts did not simply count the number of butterfly and plant species in a given area, but also examined the degree of evolutionary relatedness - or phylodiversity - of species in each region. 

"We wouldn't have found the same result if we'd just counted the species like most biodiversity studies." said Earl. "But we really wanted to step away from that, so we didn't lose the importance of evolutionary history."

The researchers explained that butterfly diversity may be greater than that of plants in the desert due to how they interact in the ecosystem.

"Most butterflies are generalists that don't utilize just one host plant. This means that there are a lot of plants with no real functional relevance to butterflies" said study co-first author Michael Belitz. "This makes butterflies less likely to clump into groups of tightly related species like plants do."

There are other ecological factors that may also play a role in butterfly diversity across North American deserts, including the fact that butterflies are much more mobile than plants. 

"These factors all add noise to the data, where you won't see as strong a relationship between plants and butterflies as you might expect," explained Belitz.

The researchers hope that this new understanding of butterfly diversity will encourage others to research and help conserve the insects.

"People already know about the decline of monarch butterflies, but the entire group is under threat," said Earl. "We need to start paying better attention to insects, and this study helps prioritize North American deserts as a new target for conservation efforts."

The study is published in the journal <a href="https://www.cell.com/iscience/home">iScience</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Surprisingly high butterfly diversity found in North American deserts

In a new study from Cell Press, experts have found...

A new study shows that certain plant characteristics such as generation time can predict how sensitive species are to climate change. An international team of researchers led by the <a href="https://www.idiv.de/en/index.html">German Centre for Integrative Biodiversity Research</a> (iDiv) set out to investigate how plant populations have responded to climate change over time. 

To address this question, the experts collected all of the relevant data available worldwide, which was mostly from Europe and North America. The investigation revealed that plant species with short generation times are more sensitive to climate change than species with long generation times. 

According to the researchers, their work has important implications for predicting which plant species need the most protection and conservation attention.

Climate change is one of the biggest threats to plant diversity. In order to protect biodiversity, it is critical for experts to understand which species are the most urgently threatened and where. 

The iDiv team compiled all long-term studies on plants that measured population growth rates. The experts assessed how climate factors, particularly precipitation and temperature, influenced the growth rate during each study period. 

The researchers then analyzed how specific features of a plant species, such as the length of a generation, influenced its growth responses to climate variation in the past.

"We were able to show that generation duration is a useful indicator value for a species' susceptibility to climate change," said study first author Dr. Aldo Compagnoni. 

For example, the experts found that plants with short lifespans, including those that only live a few years, suffered much more from climate extremes than long-lived species. 

The researchers also clarified that rising temperatures were not the main climate-related factor that limited plant growth. On average, precipitation had a three times greater impact on plant populations than temperature.

"This work helps us identify which species might be climate-vulnerable, even if we have limited information about those species," said study co-author Professor Tiffany Knight. 

"For example, while we have long-term population data for a small subset of plant species on Earth, we can estimate the approximate generation duration for most plant species. This is an important first step towards determining species' vulnerability to climate change at a global scale."

At the same time, however, the experts noted that there are important data gaps that limit the ability to make general predictions on a global scale. The researchers found suitable long-term datasets only for 62 of the 350,000 plant species on Earth, and the vast majority of these were species occurring in temperate zones.

The study authors conclude that to be able to make reliable predictions about the consequences of climate change for all regions of the world and all known species, new population ecology research is needed on woody plant species and plants in the tropics.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants with short lives are more sensitive to climate change

A new study shows that certain plant characteristics such as...

In a new study from <a href="https://www.yale.edu/">Yale University</a>, experts have created a framework for locating undiscovered life on <a href="https://www.earth.com/news/was-life-on-earth-literally-sparked-by-lightning/">Earth</a>. The study comes less than a decade after the team developed the "Map of Life," a global database that marks the distribution of known species across the planet.

The research was focused on pinpointing where life is yet to be discovered. Study co-author Professor Walter Jetz hopes that the new effort is a moral imperative that can help support biodiversity discovery and preservation around the world.

"At the current pace of global environmental change, there is no doubt that many species will go extinct before we have ever learned about their existence and had the chance to consider their fate," said Professor Jetz. 

"I feel such ignorance is inexcusable, and we owe it to future generations to rapidly close these knowledge gaps."

Study lead author Mario Moura said the study shifts the focus from questions like "How many undiscovered species exist?" to more applied ones such as "Where and what?"

"Known species are the 'working units' in many conservation approaches, thus unknown species are usually left out of conservation planning, management, and decision-making," said Moura. "Finding the missing pieces of the Earth's biodiversity puzzle is therefore crucial to improve biodiversity conservation worldwide."

It is estimated that only 10 to 20 percent of species on Earth have been formally described. In an effort to help find some of these missing species, the researchers compiled data that included the location, geographical range, historical discovery dates, and other environmental and biological characteristics of about 32,000 known terrestrial vertebrates. 

By analyzing this data, the experts were able to predict what kinds of unknown species of the four main vertebrate groups are most likely yet be identified and where they may be found. 

"The chances of being discovered and described early are not equal among species," said Moura. For example, large emus were discovered in Australia in 1790 soon after taxonomic descriptions of species began. On the other hand, the small, elusive frog species Brachycephalus guarani was not discovered in Brazil until 2012, which indicates that there are similar amphibians that have not yet been found.

According to the map of undiscovered life, the odds of discovering new species vary widely across the globe. The results suggest that Brazil, Indonesia, Madagascar, and Colombia hold the greatest opportunities for identifying new species overall.

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Map of undiscovered life will guide the search for new species

In a new study from Yale University, experts have created...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...