According to new research, Homo erectus, one of our early ancestors, was able to live and thrive in the tough, desert-like areas of Eastern Africa over a million years ago.



As the first hominin species to spread out of Africa, they demonstrated levels of adaptability and perseverance that was previously underestimated by the scientific community. 



This conclusion overturns the long-standing assumption that only Homo sapiens, modern humans, had the ability to survive and flourish in extreme environments.



<h2 class="wp-block-heading" id="h-cradle-of-humankind">Cradle of Humankind</h2>



Olduvai Gorge, often referred to as the “Cradle of Humankind,” has yielded a wealth of archeological findings over the years. 



The main author of the study, Professor Julio Mercader Florín from the <a href="https://ucalgary.ca/" target="_blank" rel="noreferrer noopener">University of Calgary</a>, along with his team, discovered evidence that Homo erectus repeatedly returned to specific locations, signifying <a href="https://www.earth.com/news/first-tools-ever-made-on-earth-hominins-3-million-years-ago-cradle-of-humankind/" target="_blank" rel="noreferrer noopener">strategic use of resources</a>.



“By doing archeology, what we can see is that Homo erectus keeps coming back to the same place in the landscape over thousands of years,” Mercader explained.&nbsp;



“It’s not a one-time camp. There is thickness to the accumulation of archeological remains and fossils that is telling us that a species was targeting a very specific point in the landscape to do what they came here to do.”



<h2 class="wp-block-heading" id="h-understanding-homo-erectus-the-basics">Understanding Homo erectus - the basics</h2>



Homo erectus lived from around 1.9 million to 110,000 years ago, making them one of our longest-lived ancestors. They had a more modern body with longer legs and shorter arms, which allowed them to walk and run efficiently across Africa, Asia, and Europe. 



Their skulls featured thick brow ridges and robust jaws, and they used sophisticated <a href="https://www.earth.com/news/400000-year-old-stone-tools-show-technological-adaptations-of-prehistoric-humans/" target="_blank" rel="noreferrer noopener">Acheulean stone tools</a> while being among the first to control fire for cooking and protection. 



Socially, Homo erectus likely lived in groups, which would have helped them survive in diverse and sometimes harsh environments. 



They showed signs of complex behavior, such as planning hunts and possibly even early forms of communication to coordinate within their groups.



Living in groups, Homo erectus exhibited complex behaviors like planning hunts and early forms of communication, helping them adapt to diverse climates. 



With a varied diet that included <a href="https://www.earth.com/news/early-humans-thrived-on-plant-based-diets-not-meat-alone-780000-years-ago/" target="_blank" rel="noreferrer noopener">both meat and plants</a>, Homo erectus played a crucial role in human evolution, bridging the gap between earlier ancestors and the rise of Homo sapiens.



<h2 class="wp-block-heading" id="h-east-africa-s-harsh-past">East Africa’s harsh past</h2>



To reconstruct the environmental conditions during the time of Homo erectus, the research team used advanced modeling techniques.&nbsp;



Study co-author Jed Kaplan, a Canada Research Chair in global systems modeling at the University of Calgary, simulated East Africa’s landscapes to analyze the <a href="https://www.earth.com/news/ancient-climate-shift-sheds-light-on-future-global-warming/" target="_blank" rel="noreferrer noopener">climate</a>, vegetation, and ecological pressures faced by early humans.



“Things like extreme climate change leading to <a href="https://www.earth.com/news/oases-grow-by-human-effort-but-face-threats-from-desertification/" target="_blank" rel="noreferrer noopener">desertification</a> would have been really difficult for hominins to survive,” Kaplan noted. 



“What we discovered in the study is that, in fact, we find plenty of evidence for hominin activity under environmental conditions - so climate, vegetation - that suggest really hot and dry periods.”



These findings challenge previous assumptions that early humans avoided extreme environments. Instead, Homo erectus appears to have demonstrated a remarkable ability to adapt to varying and often inhospitable conditions.



<h2 class="wp-block-heading" id="h-adapting-beyond-expectations">Adapting beyond expectations</h2>



The research reveals that Homo erectus had an <a href="https://www.earth.com/news/quick-species-adaptability-shapes-long-term-evolution/" target="_blank" rel="noreferrer noopener">adaptability</a> comparable to that of modern humans, who emerged 200,000 to 300,000 years ago and spread across diverse environments, from Arctic tundras to tropical rainforests.&nbsp;



“It’s well known that by the time modern humans come on the landscape, we are really adaptable. We not only spread out in Africa but also start inhabiting all of these really different environments - everything from the Arctic tundra to the Sahara desert and the tropical rainforest and everything in between,” Kaplan explained.



Kaplan noted that Homo erectus not only inhabited diverse ecosystems, they may have even built boats to cross oceanic straits.



“It’s still unknown whether they could talk or had language, but they may have been able to communicate in other ways to find resources such as water or rocks for making tools or fire,” Kaplan said.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



The study’s findings have profound implications for understanding human evolution and adaptability. By demonstrating that Homo erectus could thrive in a range of extreme environments, the research expands our view of early human resilience and survival strategies.&nbsp;



“It is a contribution to a better understanding of our planet and humans’ role in it,” Kaplan said.



The interdisciplinary nature of the research, which involved experts in archaeology, paleoclimate science, and biogeochemistry, highlights the value of collaboration in addressing complex questions about the past.



“It illustrates how modern climate research works,” Mercader said. “It is a model for addressing the science of past and present-day climate science research.”



<h2 class="wp-block-heading" id="h-homo-erectus-and-modern-humans">Homo erectus and modern humans</h2>



This study reshapes our understanding of early human capabilities. Long before modern humans emerged, Homo erectus demonstrated resilience and ingenuity, thriving in environments ranging from arid deserts to lush rainforests.&nbsp;



The findings highlight the adaptability of one of humanity’s most prominent ancestors, offering valuable insights into how humans came to occupy nearly every corner of the planet.



By piecing together evidence from diverse scientific disciplines, researchers have provided a vivid glimpse into the lives of our ancient predecessors, affirming their resourcefulness and setting the stage for further exploration of the human evolutionary journey.



This interdisciplinary study was led by Professor Julio Mercader Florín and researchers from the University of Calgary, the University of Manitoba, and 17 other global institutions examined archeological and environmental evidence from Olduvai Gorge, a UNESCO World Heritage site in Tanzania.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43247-024-01919-1" target="_blank" rel="noreferrer noopener">Nature Communications Earth &amp; Environment</a>.



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New details about Homo erectus prove that humans aren't as special as we thought

According to new research, Homo erectus, one of our early ancestors, was able to live and thrive in the tough, desert-like areas of Eastern Africa over a million years ago. As the first hominin species to spread out of Africa, they demonstrated levels of adaptability and perseverance that was previously underestimated by the scientific community. This conclusion overturns the long-standing assumption that only Homo sapiens, modern humans, had the ability to survive and flourish in extreme environments. Cradle of Humankind Olduvai Gorge, often referred to as the...

Recent climate projections show that more frequent and extreme <a href="https://www.earth.com/news/arctic-warming-linked-to-extreme-winter-weather-in-the-u-s/">weather</a> phenomena are to be expected by the end of the 21st century. A new study published in the journal <a href="https://www.frontiersin.org/articles/10.3389/frwa.2021.716621/full">Frontiers in Water</a> found that Europe is headed towards an increasing number of extreme and severe droughts in the next decades.&nbsp;



According to the World Health Organization (WHO), <a href="http://archive">droughts</a> have a serious impact on health, economies, agriculture, and the environment, and affect around 55 million people around the globe annually. In Europe, the consequences of climate change have already been significant. Droughts have already caused major environmental, social, and economic turmoil, particularly in the years 2003, 2010, and 2018.



“Summer droughts are a highly relevant topic in Europe,” said lead author Magdalena Mittermeier of <a href="https://www.lmu.de/">Ludwig-Maximilians-Universität München</a> (LMU) in Germany. “We find a clear trend towards more, longer and more intense summer droughts, in terms of a precipitation deficit, towards the end of the century under a high-emission carbon scenario (<a href="https://www.carbonbrief.org/explainer-the-high-emissions-rcp8-5-global-warming-scenario">RCP8.5</a>).”



Professor Mittermeier and her colleagues divided Europe into eight regions with different climates (the British Isles, Scandinavia, mid-Europe, the Alps, Eastern Europe, France, the Mediterranean, and the Iberian Peninsula), and statistically modeled the probable frequency and intensity of droughts for each of these regions in the 21st century.



The team identified four “hot spots” which they believe will face most significant droughts by the end of the century: France, the Alps, the Mediterranean, and the Iberian Peninsula.&nbsp;



“Our study shows that unabated climate change will worsen the risk of hot-spot droughts drastically. But also, in some regions where droughts currently play a minor role, the future drought risk is expected to get serious. We show that the Alps should be considered an additional future hot-spot,” explained Professor Mittermeier.



“Unmitigated climate change, under the RCP8.5 scenario, will drastically increase the frequency, duration and intensity of summer droughts in many European regions. Such extreme effects can be avoided by climate mitigation. This is why consistent mitigation of climate change as agreed on under the Paris Agreement is highly relevant in terms of droughts in Europe.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Europe will face more frequent and extreme droughts

Recent climate projections show that more frequent and extreme weather...

Many different types of endothermic (“warm-blooded”) animals use their appendages, such as legs, ears or <a href="https://www.earth.com/news/geckos-rely-on-their-tails-to-survive-a-crash-landing/">tails</a>, to help regulate their body temperature. This phenomenon is governed by Allen’s Rule, which states that animals in warm environments will have larger appendages to enable them to dissipate heat more effectively.



A recent review, published by bird researcher Sara Ryding of Deakin University in Australia, documents changes in the sizes of thermoregulatory appendages in many animal species. The study finds evidence that temperature can be a strong predictor of morphological change in a diverse array of animal species and over a wide geographical range.&nbsp;&nbsp;



“A lot of the time when climate change is discussed in mainstream media, people are asking ‘can humans overcome this?',&nbsp;or ‘what technology can solve this?' It’s high time we recognized that animals also have to adapt to these changes, but this is occurring over a far shorter timescale than would have occurred through most of evolutionary time,” says Ryding. “The climate change that we have created is heaping a whole lot of pressure on them,&nbsp;and while some species will adapt, others will not.”



It is known that a bird’s beak is well supplied with blood vessels and that heat is lost through this appendage. In addition, the unfeathered legs of birds and sparsely furred legs or tails of mammals are often used to dissipate heat and keep body temperature constant. Large ears that are typical of rabbits and elephants have also been associated with a heat exchange function due to their sizeable surface area. As the climate continues to warm, these appendages will assume an even more important adaptive role.&nbsp;



Ryder and her colleagues found evidence in the published literature of increasing appendage size in response to climate change. This was particularly noticeable in several species of Australian parrots that have shown an increase in bill size of between 4 and 10 percent since 1871. This increase correlates with the summer temperature each year. Other bird species that have shown increases in bill length in response to climate change include Galapagos finches, great tits and red knots.



Mammals such as wood mice have shown increases in ear size, while tail and leg length have increased in masked shrews. Great roundleaf bats have shown an increase in wing size in response to climate changes. In addition, changes in temperature conditions in experimental laboratories have resulted in longer tails in mice, longer tails and bigger ears in pigs, and longer bills in Japanese quails.



“The increases in appendage size we see so far are quite small - less than 10 percent - so the changes are unlikely to be immediately noticeable,” says Ryding. “However, prominent appendages such as ears are predicted to increase - so we might end up with a live-action Dumbo in the not-so-distant future.”



In the long run, changes in the size of appendages such as legs, ears and tails will lead to changes in the overall proportions of animals in warmer climates. The authors term this morphological change “shapeshifting,” and see it as a poorly recognized but important response to climatic warming.



“Shapeshifting does not mean that animals are coping with climate change and that all is ‘fine,’ says Ryding. “It just means they are evolving to survive it - but we’re not sure what the other ecological consequences of these changes are, or indeed that all species are capable of changing and surviving.”



The study is published in the journal <a href="https://www.cell.com/trends/ecology-evolution/home">Trends in Ecology &amp; Evolution</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animals are “shapeshifting” to survive climate change

Many different types of endothermic (“warm-blooded”) animals use their appendages,...

It is commonly known that sugar is harmful to our health. New research emphasizes the potential for health and financial gains in the U.S. if food and beverage companies were to reformulate their products to contain less sugar.



The new research study, undertaken by a research team formed across several U.S. health research departments and funded by the National Institutes of Health, calls for the reduction of sugar quantities in packaged foods by 20 percent and beverages by 40 percent. The recommendations are based on a new model that simulates and quantifies the health, economic, and equity impacts of sugar-reduction policies formed by the U.S. National Salt and Sugar Reduction Initiative (NSSRI).&nbsp;



The team has hypothesized that these sugar reductions in products could prevent almost 2.5 million cardiovascular disease events, 490,000 cardiovascular deaths, and 750,000 diabetes cases in the U.S. alone.&nbsp;



However, for the proposed policies to be implemented, it will be necessary for the government to monitor companies and their progress toward hitting these targets.&nbsp;



“We hope that this study will help push the reformulation initiative forward in the next few years,” explained study lead author Dr. Siyi Shangguan, who is a physician at <a href="https://www.massgeneral.org/">Massachusetts General Hospital</a>.&nbsp;



“Reducing the sugar content of commercially prepared foods and beverages will have a larger impact on the health of Americans than other initiatives to cut sugar, such as imposing a sugar tax, labeling added sugar content, or banning sugary drinks in schools.”



The NSSRI model also shows that sugar reductions could save the U.S. over $150 billion across the lifetime of the current adult population if the policies are fully enforced. The study claims that these calculations have been conservative and thus the cost savings are likely to be underestimated. According to the experts, even partial industry compliance would generate significant gains in terms of both health and economy.&nbsp;



The U.S. currently lags behind other countries such as the UK and Norway in reformulating products to reducing harmful nutrients, but this study shows the potential for the U.S. to change this. “The NSSRI policy is by far the most carefully designed and comprehensive, yet achievable, sugar-reformulation initiative in the world,” said Dr. Shangguan.



Consumption of sugary foods and beverages directly correlates with levels of obesity and cardiovascular disease, representing the leading cause of mortality in the United States.



“Sugar is one of the most obvious additives in the food supply to reduce to reasonable amounts,” said study co-senior author Dr. Dariush Mozaffarian, dean of the Friedman School of Nutrition Science and Policy at Tufts University.&nbsp;



“Our findings suggest it’s time to implement a national program with voluntary sugar reduction targets, which can generate major improvements in health, health disparities, and healthcare spending in less than a decade.”



The study is published in the journal <a href="https://www.ahajournals.org/journal/circ">Circulation</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reducing sugar in packaged foods can prevent disease in millions

It is commonly known that sugar is harmful to our...

Cannabis is a commonly used recreational drug that has become legalized and decriminalized in Canada and parts of the US in recent years. However, despite its increasing availability and social acceptance, the effects of cannabis on cardiovascular <a href="https://www.earth.com/news/9-11-responders-are-battling-long-term-health-issues/">health</a> have not yet been established.



In new research published in the <a href="https://www.cmaj.ca/">Canadian Medical Association Journal</a>, researchers used national health survey data to assess the prevalence of recent cannabis use in young adults (aged 18 to 44) in the US, and its relationship with occurrence of heart attacks (myocardial infarction). Young adults of this age group are not usually considered to be at risk of having a heart attack, and this allowed the researchers to consider the effects of cannabis use in particular.



Survey data from 33,000 young adults was included in this study. The data were derived from a survey conducted by the US Centers for Disease Control and Prevention during 2017 and 2018. In the survey, 17 percent of young adults reported recent use of cannabis (within the past 30 days) and among these users, 1.3 percent also reported having a heart attack. By comparison, the incidence of a heart attack was only 0.8 percent among non-users. This represents an increased risk to cannabis users of more than one and a half times.



Although the method of consumption made no difference to this relationship, the researchers found that the effect was stronger in those people who used cannabis more frequently. These results support the findings of earlier studies conducted in hospitals that established a link between heavy cannabis use and heart attack incidence.&nbsp;



"With recent legalization and decriminalization, cannabis use is increasing in young adults in North America, and we do not fully know its effects on cardiovascular health," says Dr.&nbsp;Karim Ladha, a clinician scientist at Unity Health Toronto. "We found an association between recent cannabis use and myocardial infarction, which persisted across an array of robust sensitivity analyses. Additionally, this association was consistent across different forms of cannabis consumption, including smoking, vaporization, and other methods such as edibles. This suggests that no method of consumption is safer than another in this regard."&nbsp;&nbsp;



The researchers found that cannabis users tended to be male, smoke cigarettes or e-cigarettes (vape) and to have a high alcohol intake; these factors may have contributed to the risk of heart attack but were adjusted for in the analysis conducted in this study. It is also noteworthy that, although the study provides evidence of a link between cannabis use and heart attack, the biological mechanisms by which these two variables are related is not known.



"We analyzed the Behavioral Risk Factor Surveillance System data set (2017–2018) because it is the best available source for providing insights which are generalizable and nationally representative," says Nikhil Mistry, a PhD candidate at the University of Toronto. "As a young adult, it is important to be aware of the risks associated with cannabis use, especially in the current climate where we are exposed to a wealth of misinformation and non–evidence-based health recommendations."&nbsp;



Dr.&nbsp;David Mazer, a clinician scientist at Unity Health Toronto, adds, "Not only young adults, but physicians and other clinicians need to be aware of this potentially important relationship. Cannabis use should be considered in cardiovascular risk assessment. When making decisions about cannabis consumption, patients and physicians should consider its associated benefits and risks, in the context of their own health risk factors and behaviors."&nbsp;&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis use increases risk of heart attacks in young adults

Cannabis is a commonly used recreational drug that has become...

As the true impact of anthropogenic <a href="https://www.earth.com/news/global-warming-may-slow-the-spread-of-dengue-fever/">global warming</a> sets in, the need for vigilance among the world’s coastal cities grows. A UNESCO World Heritage Site and home to over 250,000 residents, Venice, Italy knows this more than most.&nbsp;



“When you are this close to the upper limit of the tidal range, any meteorological event can be hazardous and cause an extreme flood. Small increases can have a large impact," explained Piero Lionello, a researcher at the Università del Salento.



Lionello and a group of international researchers have just published a review of the threats Venice faces in a special issue of <a href="https://www.natural-hazards-and-earth-system-sciences.net/">Natural Hazards and Earth System Sciences</a>. They focus on three key areas - relative sea level rise, the occurrence of extreme water heights, and the prediction of extreme water heights and floods.



Relative sea level rise in the region surrounding Venice can be hard to estimate, with forecasts ranging from 17 to 120 centimeters by the end of the century. 



“There are important feedbacks in the climate system, for instance related to polar ice sheet dynamics, that we need to understand and better simulate to make more reliable projections," explained study co-author Davide Zanchettin.



Fighting back against extreme water heights is dependent on accurate forecasts. For nearly a year, Venice has been protected by the Modulo Sperimentale Elettromeccanico, or MoSE, a series of barriers and gates located at several key inlets to the lagoon. These gates are opened or closed four to six hours ahead of the tidal maximum. 



“The MoSE system will be operated on the forecast,” said study co-author Georg Umgiesser. “If the forecast is wrong, the operation of the MoSE becomes wrong - and that is very important both economically and ecologically.”



According to Lionello, we could stop global warming completely by stopping the use of fossil fuels and the sea level would continue to rise in spite of this, though at a much reduced pace.



Given that this goal seems to be a decade or so off, he warns: “the present evidence is that we will need to change our adaptation strategies. It’s clear that we need to be prepared to act.”



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By <a href="mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Venice and other coastal cities must be prepared to act

As the true impact of anthropogenic global warming sets in,...

A new study led by the <a href="https://birdlabaustralia.com/">BirdLab research group</a> at <a href="https://www.flinders.edu.au/">Flinders University</a> discovered evidence of prenatal auditory learning in embryos of five bird species. Using non-invasive techniques, researchers found fluctuations in heartbeat responses to their parents’ calls in the embryos of three vocal learning species (the superb fairy-wren, the red-winged fairy-wren, and Darwin’s small ground finch), as well as two vocal non-learning species (the little penguin and the Japanese quail).



“By studying the capacity for sound learning in embryos, we are paving the way to new inroads into evolutionary and developmental timescales,” said study first author Dr. Diane Colombelli-Négrel. “Long before actual vocalization, we found that these tiny songbirds were also discriminating towards non-specific sounds and capable of ‘non-associative’ (not from parents) sounds, building on the complexity of vocal learning in songbirds.” &nbsp;



According to study co-author Professor Sonia Kleindorfer, vocal production learning is believed to occur in just seven lineages of birds and mammals: songbirds, hummingbirds, parrots, cetaceans, pinnipeds, bats, and, among primates, only humans.&nbsp;



“As a result of the rarity of vocal production learning, animals have been grouped into so-called ‘vocal learners’ (those that learn to imitate a vocalisation from a vocal tutor) and ‘vocal non-learners’ (animals that produce vocalisations without imitating a vocal tutor),” explained Professor Kleindorfer.



Surprisingly though, this new study found that embryos could grow accustomed to another bird’s call in both vocal learning and non-learning species, and may thus point to a phenomenon more widespread than initially thought.



“This research will hopefully inspire more study into the remarkable capacity of animals to learn sound,” said Professor Kleindorfer. “By moving the time window for sound learning to the prenatal stage, this research direction opens pathways to measure neurobiological downstream effects of early auditory experience on behaviour and information processing.”



The research is published in the journal <a href="https://royalsocietypublishing.org/doi/full/10.1098/rstb.2020.0247?af=R">Philosophical Transactions of the Royal Society B</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby birds can learn sounds before birth

A new study led by the BirdLab research group at...

The strength of the connection between the brain and other organs has an influence on a person's body image, according to a new study from <a href="https://aru.ac.uk/">Anglia Ruskin University</a>. The experts determined that weak signals from the heart and gut can adversely affect the way we see ourselves.&nbsp;



The research is the first to identify an association between body image and the brain’s processing of internal signals that occur unconsciously. People with brains that are less efficient at detecting these signals are more likely to experience body shame and weight preoccupation, the researchers found.



"We experience our body both from the inside and out: we can be aware of how our skin and limbs look, but also of how hungry we feel or how strongly our heart is beating during exercise. The brain also continuously processes internal signals that we are not conscious of," explained study senior author Dr. Jane Aspell, an ARU associate professor of Cognitive Neuroscience.



“We found that when the brain is less responsive to these implicit signals from inside the body, individuals are more likely to hold negative views about their external bodily appearance. It may be that when the brain has a weaker connection to the internal body, the brain puts more emphasis on the external body and so appearance becomes much more important for self-evaluation.”



The study was focused on a group of healthy UK adults, who participated in four body image assessments. The experts measured their feelings of body appreciation, body functionality appreciation, body shame, and weight preoccupation.



The team recorded the electrical activity of both the brain and the gut at the same time to estimated the strength of the connection. The researchers also measured brain responses to heartbeats.



The results showed that weaker brain responses to the gut and heart were both associated with greater levels of body shame and weight preoccupation among the participants.



“Our research could have implications for those experiencing negative body image, which can have a serious impact on people’s lives," said study lead author Dr. Jennifer Todd.



“The gut and heart signal measurements used in our study could potentially act as a biomarker to help identify, or even predict, negative body image and associated conditions, such as eating disorders. Additionally, by training people to become more aware of internal sensations, it might be possible to amplify these unconscious signals."&nbsp;



“We need to understand why some brains are better at detecting these internal signals than others. We expect it is partly due to differences in neuro-anatomical connections between the brain and internal organs, and this will be the subject of future research.”



The study is ublished in the journal <a href="https://www.meetcortex.com/">Cortex</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Weaker gut and heart signals linked to negative body image

The strength of the connection between the brain and other...

A recent study examined the origin of ultra-diffuse dwarf galaxies (UDGs), a rare type of galaxies containing a small number of <a href="https://www.earth.com/news/gaia-mission-has-obtained-new-details-about-two-billion-stars/">stars</a> that are spread out over large regions in space, and have an extremely low surface brightness, making them highly difficult to detect.&nbsp;



Using <a href="https://www.tng-project.org/about/">sophisticated computer simulations</a>, scientists detected a few “quenched” UDGs (ultra-diffuse galaxies that have stopped producing stars) in low-density environments in the universe.&nbsp;



“What we have detected is at odds with theories of galaxy formation since quenched dwarfs are required to be in clusters or group environments in order to get their gas removed and stop forming stars,” said co-author Laura Sales, an associate professor of&nbsp;Physics and Astronomy at the <a href="https://www.ucr.edu/">University of California, Riverside</a>.&nbsp;



“But the quenched UDGs we detected are isolated. We were able to identify a few of these quenched UDGs in the field and trace their evolution backward in time to show they originated in backsplash orbits.”&nbsp;



According to Professor Sales, a backsplash galaxy looks like an isolated galaxy in the present, but in the past was a satellite of a more massive system. “Isolated galaxies and satellite galaxies have different properties because the physics of their evolution is quite different,” she explained. “These backsplash galaxies are intriguing because they share properties with the population of satellites in the system to which they once belonged, but today they are observed to be isolated from the system.”&nbsp;&nbsp;



Scientists believe that in the past, quenched UDGs coalesced within halos of dark matter with unusually high angular momentum. Similar to a cotton candy machine, such an extreme environment might have spun out dwarf galaxies that were unusually stretched out. Although they evolved within galaxy clusters, at a certain moment in the past, interactions within the cluster most probably ejected the UDGs into the void, giving them wide, boomerang-like trajectories (the so-called “backsplash orbits”). During this process, the UDGs gas was stripped away, leaving them unable to produce stars (“quenched”).



“These orbits are almost like those of comets in our solar system,” said Professor Sales. “Some go out and orbit back around, and others may come in once and then never again. For quenched UDGs, because their orbits are so elliptical, they haven’t had time to come back, even over the entire age of the universe. They are still out there in the field.”



The research is published in the journal <a href="https://www.nature.com/natastron/">Nature Astronomy</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Astronomers explain the origin of isolated ultra-diffuse galaxies

A recent study examined the origin of ultra-diffuse dwarf galaxies...

New research from <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR) has found that, contrary to what scientists previously thought, hummingbirds have an active sense of smell which helps them make foraging decisions and avoid dangerous <a href="https://www.earth.com/news/insects-from-jamaica-transmit-diseases-to-florida-palm-trees/">insects</a>.



Researchers have long been familiar with vultures’ strong sense of smell caused by their huge olfactory bulbs. However, until recently, no one knew that the tiny hummingbirds had the ability to smell things too.



In a study published in the journal <a href="https://link.springer.com/article/10.1007%2Fs00265-021-03067-4">Behavioral Ecology and Sociobiology</a>, a research team from UCR found that, regardless of the small size of their olfactory bulbs, hummingbirds are in fact highly sensitive to smells, an ability which keeps them safe while searching for food.



“This is pretty exciting, as it is the first clear demonstration of hummingbirds using their sense of smell alone to make foraging decisions and avoid contact with potentially dangerous insects at a flower or feeder,” explained study co-author Erin Wilson Rankin, an associate professor of entomology at UCR. 



In order to prove this, Professor Rankin and her team allowed over 100 hummingbirds to choose between two visually-identical feeders, one containing only sugar water, and the other sugar water plus one of several chemicals signaling the presence of an insects. These chemicals included the scent deposited on flowers by European honeybees, a chemical pheromone secreted by Argentine ants, and formic acid, a dangerous substance produced by some Formica ants that is harmful for both birds and mammals.&nbsp;



The hummingbirds avoided the ant-produced chemicals, particularly the formic acid, which was a very wise decision, according to Professor Rankin. “If a bird has any exposed skin on their legs, formic acid can hurt, and if they get it in their eyes, it isn’t pleasant. It’s also extremely volatile.”



To make sure that the hummingbirds were in fact capable of identifying dangerous chemicals and not just afraid of new smells, the researchers conducted an additional test with ethyl butyrate, an inoffensive food additive. Although its smell is not common in nature, the hummingbirds did not avoid it.&nbsp;



These findings prove the importance that the sense of smell plays in hummingbirds’ foraging decisions and can provide new directions of research in the field of trophic interaction, or as Professor Rankin calls it, the science of “who eats who” in nature.&nbsp;



“Hummingbirds and insects might be competing for floral resources,” said Professor Rankin. “Their foraging decisions help us understand how the ecosystem functions, and any actions that ultimately might be needed for conservation.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hummingbirds can smell dangerous insects

New research from University of California, Riverside (UCR) has found...

A new report from the <a href="https://www.iucn.org/">International Union for the Conservation of Nature</a> (IUCN) highlights the growing pressures on the world's marine species, noting that 37 percent of sharks and rays are now threatened with extinction. While the primary issue is overfishing, sharks and rays are also vulnerable to habitat loss and climate change.&nbsp;



The Red List of Threatened Species was updated on Saturday at the IUCN World Conservation Congress in Marseille. Of the 138,374 species that are now included on the list, 28 percent are threatened with extinction.



The Komodo dragon has moved from Vulnerable to Endangered on the Red List. The experts found that the future effects of climate change and human activities pose the biggest threats to the species, which is endemic to Indonesia. Rising temperatures and sea levels are expected to reduce the Komodo dragon’s habitat by at least 30 percent in the next 45 years.



“Komodo dragons were first introduced to the British public by Sir David Attenborough just 60 years ago, on BBC’s iconic series Zoo Quest for a Dragon with ZSL," said Dr Andrew Terry, conservation director at the Zoological Society of London.



“The idea that these prehistoric animals have moved one step closer to extinction due in part to climate change is terrifying - and a further clarion call for nature to be placed at the heart of all decision making on the eve of the COP26 in Glasgow.”



The IUCN Red List update reveals some good news as well. Four commercially-fished tuna species, including the Atlantic bluefin tuna, Southern bluefin tuna, albacore and yellowfin tuna, are on the path to recovery. The enforcement of regional fishing quotas over the last decade have boosted some tuna populations.&nbsp;



Despite global improvement at the species level, however, the number of species that are at high risk continues to grow, according to the IUCN. The agency said that many regional tuna stocks remain severely depleted.&nbsp;



“These Red List assessments are proof that sustainable fisheries approaches work, with enormous long-term benefits for livelihoods and biodiversity. We need to continue enforcing sustainable fishing quotas and cracking down on illegal fishing,” said Dr. Bruce B. Collette, Chair of the IUCN SSC Tuna and Billfish Specialist Group. “Tuna species migrate across thousands of kilometers, so coordinating their management globally is also key.”



Dr. Malin Rivers of Botanic Gardens Conservation International heads the <a href="https://globaltreeassessment.org/">Global Tree Assessment</a> to compile extinction risk information on the 58,497 tree species worldwide. He says that thousands of trees species assessments have been added to the IUCN Red List this year, including trees from over 186 countries.&nbsp;



"In addition, more than 1,000 species identified as impacted by logging and wood harvesting, such as Dipterocarps, ebonies, rosewoods and many others, have also been assessed for the first time this year,” said Dr. Rivers.&nbsp;



"With every tree assessment, added to the IUCN Red List, we continue to tell the story for the word’s threatened tree species, and provide the essential information for taking effective conservation action.”



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

IUCN Red List: 37 percent of sharks are threatened

A new report from the International Union for the Conservation...

The secrets of how animals manage to learn sounds have intrigued humans for thousands of years. Insight into this ability, known as vocal learning, could reveal new details about the evolution of human <a href="https://www.earth.com/news/songbirds-and-humans-use-similar-speech-patterns/">speech</a> and language.&nbsp;



"Comparative work investigating this trait across different types of animals is particularly important," explained Sonja Vernes of the <a href="https://www.mpi.nl/">Max Planck Institute for Psycholinguistics</a>.



In their paper, the researchers propose a novel classification system, taking into account how accurately sounds are copied and the time it takes to learn them. Timing is important, explained the study authors, as animals differ in when and how quickly they learn. Parrots are known to mimic sounds throughout their life, while zebra finches can only learn a limited range of sounds while they are young.



The ability to learn sounds was once thought to be rare in the animal kingdom, but a growing collection of evidence reveals that many groups are capable of vocal learning.



"In addition to parrots and songbirds, evidence for vocal production learning has recently come to light in a number of other bird groups, showing that its occurrence is now more widespread than realized even a few years ago," wrote the study authors.&nbsp;



Scientists have studied this phenomenon among seals, elephants, bats, dolphins, and whales, as the fascination for animal vocalizations has grown into a research tradition.



"Humans are of course the most-studied vocal learners of all, and the brain networks underlying our vocal abilities have been studied intensively in the 150 years since Paul Broca identified his eponymous brain area," noted the researchers.



Among animals that use vocal learning, the type and role of learning varies greatly. For example, zebra finches learn to copy their father’s song, while parrots pick up sounds from different species, including humans. According to Vernes, the complexity of vocal learning presents particular challenges to the field, but also provides clear opportunities.



"The neurobiology of vocal learning is well studied in some songbirds, such as zebra finches. However, in many bird and mammal species, because of the complexity of the question under study and behaviour involved, the neuroscientific basis of vocal learning remains unknown," said the researchers.



While studying spear-nosed bats, MPI lead author Ella Lattenkamp and her colleagues discovered that bats who could not hear had atypical vocalizations. This shows that bats need to hear the sounds of others to learn their normal calls, just like humans.&nbsp;



The research is published in a special issues of the journal <a href="https://royalsocietypublishing.org/journal/rstb">Philosophical Transactions of the Royal Society B</a>, along with a collection of articles that raise fascinating questions about the development of animal communication and human speech and language.



"We hope that the current issue illustrates the vibrant and wide-ranging research approaches currently surrounding the topic of vocal learning. The increasing diversity of perspectives, methods and study species suggests that this field will continue to grow and innovate in the future, leading to exciting new avenues and a clearer understanding of vocal learning and its evolution.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists explore the fascinating topic of vocal learning in animals

The secrets of how animals manage to learn sounds have...

Data collected for more than 20 years in the Paraná River basin of Brazil has produced evidence of a drastic decline in the number of aquatic insects in the region. The research suggests that this decline is linked to the construction of over 180 dams on the Paraná basin and its <a href="https://www.earth.com/news/oysters-respond-to-stress-by-growing-less-meat-on-their-shells/">tributaries</a>.



“Our study analyzed data collected on a seasonal basis over a 20-year period. We detected a decline from thousands to tens of individuals per square meter,” said Professor Gustavo Romero.&nbsp;



The project was supported by the <a href="https://fapesp.br/en">FAPESP Research Program</a>, and the fieldwork was conducted by researchers with the State University of Maringá’s Center for Research in Limnology, Ichthyology and Aquaculture (NUPELIA-UEM).&nbsp;



The team studied a floodplain with an area of 40 square kilometers containing rivers, shallow lakes, channels, and backwaters.&nbsp;



According to Professor Romero, the drastic decline in insect populations is a global phenomenon and studies have shown its correlation with human activities.&nbsp;



“A sharp decline was observed not only in more susceptible species but in all aquatic insect orders and families that live in the area. These insects inhabit freshwater environments until they reach adulthood when they migrate to terrestrial environments. This includes dragonflies and water beetles, to mention only the most well-known,” explained Professor Romero.



Considering that some insects transmit diseases, many people assume that all insects are harmful to humans, but Professor Romero pointed out that the insects that are being wiped out in the Paraná River basin are extremely useful.&nbsp;



"They provide many ecosystem services, including pollination, biological control of crop pests and disease-transmitting insects, decomposition of organic matter, and nutrient cycling."



Professor Romero explained that dams have impacted aquatic insects in three ways. First, the dams make the water much clearer. Without the camouflage of murky water, insects are more vulnerable to predators.



In addition, the exotic fish species introduced into dam reservoirs eat insects as well as native fish. Furthermore, the researchers detected a chemical imbalance of the nutrients in the water, changing the proportions of nitrogen and phosphorus.&nbsp;



“The algae that proliferate in dam reservoirs fix nitrogen from the atmosphere and transfer it to the water. Part of the phosphorus is deposited on the reservoir bed. The water that flows through the dam spillway is poor in phosphorus and proportionally richer in nitrogen as a result. This changes its nutritional quality, affecting the animals that depend on a balanced quantity of these nutrients,” explained Professor Romero.



Changes in the ecosystems of the Paraná River sub-basin are significant for all of South America. This is because the river basin touches seven Brazilian states and is part of one of South America’s three main basins.



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aquatic insects have drastically declined in Brazil

Data collected for more than 20 years in the Paraná...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...