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Have you ever wondered if crabs and lobsters felt pain or fear as they were being boiled alive before making it onto your dinner plate? 



Recent studies suggest that these creatures experience discomfort in ways we hadn't fully understood before.



Dr. Lynne Sneddon, a zoophysiologist at the <a href="https://www.gu.se/en" target="_blank" rel="noreferrer noopener">University of Gothenburg</a>, believes it's time we reconsider how we treat these animals. 



"We need to find less painful ways to kill shellfish if we are to continue eating them. Because now we have scientific evidence that they both experience and react to pain," she says.



<h2 class="wp-block-heading" id="h-understanding-crustaceans-the-basics">Understanding crustaceans -- the basics</h2>



Crustaceans have been <a href="https://www.earth.com/news/bright-coloration-in-crayfish-does-not-serve-an-evolutionary-purpose/" target="_blank" rel="noreferrer noopener">roaming the Earth</a> for an impressive span of over 500 million years. 



They first appeared during the Cambrian period, a time known for the "<a href="https://www.earth.com/news/grand-canyon-fossils-reveal-secrets-of-the-cambrian-explosion/" target="_blank" rel="noreferrer noopener">Cambrian Explosion</a>" when many major animal groups emerged. 



Early crustaceans already showcased the key features we recognize today, such as their hard <a href="https://www.earth.com/news/shellfish-consumed-by-humans-are-ironically-more-resistant-to-extinction/" target="_blank" rel="noreferrer noopener">exoskeletons</a>, segmented bodies, and jointed limbs. 



This long evolutionary history has allowed them to diversify into <a href="https://www.earth.com/news/meet-melita-panda-the-black-and-white-crustacean-shrimp/" target="_blank" rel="noreferrer noopener">thousands of species</a>, adapting to a wide range of environments from the deepest parts of the oceans to freshwater rivers and even some terrestrial areas.



Crustaceans, such as crabs and lobsters, are more than just seafood delicacies. <a href="https://www.earth.com/news/do-crabs-and-lobsters-have-emotions-and-feelings/" target="_blank" rel="noreferrer noopener">These fascinating creatures</a> boast a hard exoskeleton made of chitin, providing them with protection and support. 



With ten legs -- often featuring claws or pincers -- they navigate their environments with ease. 



Their bodies are segmented into the head, thorax, and abdomen, and they have specialized appendages for swimming, walking, or digging.



These <a href="https://www.earth.com/news/new-deep-sea-crustacean-species-discovered-in-the-bahamas/" target="_blank" rel="noreferrer noopener">adaptable animals</a> can be found almost everywhere: from the deepest ocean trenches to freshwater rivers and even damp terrestrial spots. 



<h2 class="wp-block-heading" id="h-crabs-pain-and-perception">Crabs, pain, and perception</h2>



Until now, the idea that crustaceans feel pain was mostly based on observational studies. 



Researchers noticed that when crabs and lobsters were exposed to potentially harmful stimuli -- like electric shocks or acids -- they would touch the affected area or try to avoid the danger in subsequent encounters. 



This behavior led many to believe they might be experiencing pain.



But the team at the University of Gothenburg took it a step further. PhD student Eleftherios Kasiouras led a study where they measured the activity in a shore crab's brain using EEG-style recordings. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/crabs_feel-pain_electrodes_shore-crab_Eleftherios-Kasiouras_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/crabs_feel-pain_electrodes_shore-crab_Eleftherios-Kasiouras_1s.webp" alt="Electrodes measuring brain activity were attached to a shore crab, which was then subjected to mechanical and chemical stimuli. Credit: Eleftherios Kasiouras" class="wp-image-1951623"/></a><figcaption class="wp-element-caption">Electrodes measuring brain activity were attached to a shore crab, which was then subjected to mechanical and chemical stimuli. Credit: Eleftherios Kasiouras</figcaption></figure>



"We could see that the crab has some kind of pain receptors in its soft tissues, because we recorded an increase in brain activity when we applied a potentially painful chemical, a form of vinegar, to the crab's soft tissues. The same happened when we applied external pressure to several of the crab's body parts," he explains.



These findings suggest that shore crabs have a pain signaling system that sends messages to their brains when they experience harmful stimuli. 



Interestingly, the pain response was shorter and more intense with physical stress, while chemical stress produced a longer-lasting effect.



<h2 class="wp-block-heading" id="h-if-crabs-feel-pain-what-about-lobsters">If crabs feel pain, what about lobsters?</h2>



Given that many crustaceans share similar structures and nervous systems, these results could extend beyond shore crabs. 



"It is a given that all animals need some kind of pain system to cope by avoiding danger. I don't think we need to test all species of crustaceans, as they have a similar structure and therefore similar nervous systems," Kasiouras explains.



"We can assume that shrimps, crayfish, and lobsters can also send external signals about painful stimuli to their brain which will process this information."



<h2 class="wp-block-heading" id="h-importance-of-crustaceans">Importance of crustaceans</h2>



Crustaceans play <a href="https://www.earth.com/news/why-did-billions-of-crabs-vanish-from-the-bering-sea/" target="_blank" rel="noreferrer noopener">vital roles in their ecosystems</a>. Acting as both predators and prey, they help maintain the balance of marine and freshwater food webs.



For humans, they are a significant food source, contributing to economies worldwide. They're also valuable in scientific research, aiding studies on regeneration, development, and environmental health.



However, challenges like overfishing and habitat destruction <a href="https://www.earth.com/news/crabs-are-losing-their-sense-of-smell-and-vanishing-due-to-ocean-acidification/" target="_blank" rel="noreferrer noopener">threaten their populations</a>. This raises concerns about sustainability and the need for better practices to ensure these creatures thrive for future generations.



<h2 class="wp-block-heading" id="h-reconsidering-how-we-handle-seafood">Reconsidering how we handle seafood</h2>



Currently, shellfish like prawns, lobsters, crabs, and <a href="https://www.earth.com/news/global-crayfish-atlas-offers-new-tools-for-conservation/" target="_blank" rel="noreferrer noopener">crayfish aren't covered</a> by animal welfare legislation in the European Union. 



This means practices that might cause them pain are still legally acceptable. But with new evidence pointing to their ability to feel pain, there's a growing call to change how we treat these animals.



Dr. Sneddon emphasizes the need for change: "We need more research to find less painful ways to kill shellfish." 



If we continue to consume these creatures, it's crucial to ensure we're not causing unnecessary suffering.



<h2 class="wp-block-heading" id="h-this-is-awful-but-what-can-we-do">This is awful, but what can we do?</h2>



The first step is acknowledging that these animals might experience pain similarly to how we do. 



With that understanding, industries and regulators can work towards implementing more humane methods of handling and killing <a href="https://www.earth.com/news/strawberry-claws-the-hermit-crab-that-sings-underwater/" target="_blank" rel="noreferrer noopener">crustaceans</a>. 



This could involve developing new technologies or techniques that minimize pain or distress.



Consumers also play a role. By supporting businesses that prioritize humane practices and advocating for better regulations, we can encourage a shift towards more ethical treatment of these animals.



<h2 class="wp-block-heading" id="h-crabs-pain-and-human-compassion">Crabs, pain, and human compassion</h2>



As we learn more about the creatures we share our planet with, it's essential to adapt our behaviors accordingly. 



Knowing that crabs, lobsters, and other crustaceans can feel pain changes the game on how we should treat them, especially when it comes to cooking and handling. 



It's not just about following laws or guidelines -- it's about being mindful and compassionate in our everyday choices, treating sentient creatures with respect. 



By supporting humane practices and staying informed, we can help ensure that all crustaceans are treated with the respect they've earned by inhabiting our planet for over 500 million years.



As we move forward, both industries and individuals have a part to play. After all, how we treat the smallest of creatures often reflects our values as a society.



The full study was published in the journal <a href="https://www.mdpi.com/2079-7737/13/11/851" target="_blank" rel="noreferrer noopener">Biology</a>.



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Disturbing study calls for immediate ban on boiling crabs and lobsters alive

Have you ever wondered if crabs and lobsters felt pain or fear as they were being boiled alive before making it onto your dinner plate? Recent studies suggest that these creatures experience discomfort in ways we hadn't fully understood before. Dr. Lynne Sneddon, a zoophysiologist at the University of Gothenburg, believes it's time we reconsider how we treat these animals. "We need to find less painful ways to kill shellfish if we are to continue eating them. Because now we have scientific evidence that they both experience...

In a new study from the <a href="https://www.mpg.de/153030/chemistry">Max Planck Institute for Chemistry</a>, experts report that ignoring the signs of climate change will lead to "ultra-extreme" heatwaves in the Middle East and North Africa (MENA) that are extremely damaging to human health and society. 

To assess the characteristics of emerging heatwaves in the MENA region, the researchers used a mix of climate projections designed exclusively for this geographic area. The team then projected future hot spells based on the Heat Wave Magnitude Index.

"Our results, for a business-as-usual pathway, indicate that in the second half of this century unprecedented super- and ultra-extreme heatwave conditions will emerge," explained study lead author George Zittis of The Cyprus Institute. 

The researchers said that these events will involve excessively high temperatures of up to 56 degrees Celsius - or 132 degrees Fahrenheit - and higher in urban settings and could last for multiple weeks. The  consequences for humans and animals will be potentially life-threatening.

"By the end of the century, about half of the MENA population (approximately 600 million) could be exposed to annually recurring super- and ultra-extreme heatwaves," wrote the experts. 

"The potential intensification of heatwaves in the already harsh, hot and arid MENA environment is expected to have direct negative impacts on human health, agriculture, the water and energy nexus, and many other socioeconomic sectors."

"For example, heat stress can cause substantial loss of labor productivity and may also be linked to conflict and migration." 

When it comes to animals, the researchers explained that livestock in the MENA region are very likely to be impacted since the majority of the camel, cattle, and goat populations are located in areas of high vulnerability.

"Vulnerable citizens may not have the means to adapt to such harsh environmental conditions," noted study co-author Jos Lelieveld. "These heat waves combined with regional economic, political, social and demographic drivers 

have a high potential to cause massive, forced migration to cooler regions in the north."

To avoid extreme heatwaves in the MENA region, the scientists are calling for immediate and effective climate change mitigation measures, including reductions in greenhouse gas emissions. 

"There is an urgent need to make the cities more resilient to climate change," said Zittis.

The study is published in the journal <a href="https://www.nature.com/npjclimatsci/">Climate and Atmospheric Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ignoring climate change will lead to  "ultra-extreme" heatwaves

In a new study from the Max Planck Institute for...

Coral reefs may rely on poop from their predators, according to a surprising new study from <a href="https://www.rice.edu/">Rice University</a>. The revelation was made in the lab of marine biologist Adrienne Correa, where researchers discovered that coral predator feces are packed with living symbiotic algae that corals depend on for survival. 

It's an unexpected twist on coral reef symbiosis, said Correa. The study confirms that poop from coral-eating fish is an important source of symbiotic dinoflagellate algae for corals.

Correa explained that coral-eating predators are typically thought of as biting and weakening reef structures, thereby generating hiding spaces for other organisms and, ultimately, beach sand. By contrast, grazing fish take the credit for helping reefs maintain healthy coral cover.

"The message is, 'Move over grazers, it's not just you helping maintain coral dominance. These coral-eating fishes are probably helping too by spreading beneficial coral symbionts,'" said Correa.

"This tells us we don't really know all of the interactions that are happening on coral reefs, and some species may be important for coral reef conservation in ways that we haven't imagined," said study lead author Carsten Grupstra.

During an expedition to the island of Mo'orea in French Polynesia, the researchers followed fish that ate different amounts of coral and algae. The team documented what the fish ate and where they defecated. Meanwhile, Grupstra gathered samples of predator and grazer poop to examine in the lab.

"I left some samples in the window sill for a couple of weeks in Mo'orea," said Grupstra. "Later, when I started looking at them (under a microscope), I found tons of symbionts. A lot of them were swimming around and some were dividing."

The sheer number of live symbionts was both unexpected and potentially important in the larger picture of reef ecology, said Correa. 

Symbionts have been previously found in the feces of some coral predators, but it has remained unclear if they were useful to corals. The Rice team has now discovered high concentrations of live symbionts in the feces of a diverse group of coral predators. 

The researchers estimate that two species in particular, Chaetodon ornatissimus and Chaetodon reticulatus, each spread about 100 million live symbionts per day over an area of reef approximately the size of six parking spaces.

"This expands how we can think about the roles of coral-eating fishes on reefs," said Correa. "They don't just break up reef frameworks. They also disperse symbionts that corals and other organisms need."

The discovery that predator poop creates hotspots of live symbiotic dinoflagellates on reefs raises questions about whether and how coral use them. 

Going forward, Correa's team will conduct a series of experiments on corals to determine how readily they absorb beneficial symbionts from the poop. She said many questions remain about how corals take up symbionts from the environment. 

The study is published in the journal <a href="https://animalmicrobiome.biomedcentral.com/">Animal Microbiome</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Do corals depend on poop from their predators?

Coral reefs may rely on poop from their predators, according...

In a new study from the <a href="https://www.qut.edu.au/">Queensland University of Technology</a>, researchers have solved the mystery of what killed millions of shearwater birds in 2013. The team found evidence that migrating seabirds are eating materials that are not even food, including <a href="https://www.earth.com/news/pumice-raft-carried-nutrients-to-the-great-barrier-reef-from-nearly-2000-miles-away/">pumice</a> stones, because they are starving.

Study lead author Dr. Lauren Roman is a researcher at Australia's national science agency CSIRO. She said there was much discussion in the scientific community about the causes of mass mortality of seabirds which are often found with plastic and other non-food items in their stomach.

"We found that in the instance of the shearwater bird deaths in 2013, these birds were starving, and in their starved state had reduced prey discrimination," said Dr. Roman.

"Our study investigates the chicken-and-egg dilemma - do animals starve from eating non-food or do animals eat non-food because they are starving?""

Seabirds are indicator species that can be used to monitor the health of marine ecosystems. Mass mortalities are often indicative of changing food webs and ecological conditions.

The study was focused on short-tailed shearwaters, which migrate from Australia to the North Pacific in April and return late in the year. Among 172 deceased seabirds that were recovered from the New South Wales and Queensland, 96.7 percent had ingested pumice or plastic.

The researchers used satellite systems to track the 2013 shearwater migration and compared the data to locations of a large pumice raft produced by the 2012 Havre eruption north of New Zealand.

"We proposed that a short time period between non-food ingestion and death would indicate that birds were already starving at the time of non-food ingestion, and a starving state would be reflected by poor body condition and reduced muscle mass," explained study co-author Professor Scott Bryan, who has been studying pumice rafts for over 20 years.

"Death after a longer period would indicate that birds starved following ingestion of non-food."

Professor Bryan said detailed information about the route of the pumice raft was an integral part to determining the answer of where the birds had consumed the pumice.

"We combined the tracking information data of the short-tailed shearwaters, using location tags on migrating birds, and the geological signature of the ingested pumice."

"By October 2013 when the shearwaters were returning to Australia on their annual migration from the North Pacific, the floating pumice was now located along their flight path as they approached Australia."

Once the experts had established when the birds ate the pumice, and their physical condition at the time, they were able to conclude that the birds were already starving when they ate the pumice. Furthermore, the study revealed that the seabirds had ingested the pumice about 12 to 41 hours before death.

"With a projected increase in challenging times for wildlife because of threats such as climate change, marine pollution and over exploitation of resources, this study has implications for mass mortalities and exacerbation of existing threats to marine species," said Dr. Roman.

The study is published in the journal <a href="https://www.jstor.org/journal/mariecolprogseri">Marine Ecology Progress Series</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Migrating seabirds are starving and eating non-food items

In a new study from the Queensland University of Technology,...

Regular <a href="https://www.earth.com/news/exercise-increases-blood-flow-to-the-brain/">exercise</a> is linked to better sleep, and a new study reveals that sleep quality is even improved when the beneficial effects are not obvious. 

Experts at the <a href="https://www.tsukuba.ac.jp/en/">University of Tsukuba</a> have found that vigorous exercise is associated with improvement across various sleep parameters without a perceivable change in sleep quality.

Exercise is known to improve overall sleep quality by reducing the amount of time it takes to fall asleep. Physical activity also boosts the amount of time spent in deep sleep, which is the most essential stage of sleep for feeling rested and staying healthy.

However, previous studies have produced contradictory results on the link between exercise and sleep. To address these inconsistencies, the Tsukuba took a new approach. The researchers used the coefficient of variation of the envelope (CVE), a computational method for analyzing brain signals.

"CVE is a novel tool for quantifying sleep depth according to the characteristics of brain oscillations," said study senior author Professor Kaspar E. Vogt. "We wanted to use it to determine whether exercise would improve or decrease sleep quality, in addition to determining whether short bouts of exercise could exert a lasting effect on metabolic state."

The study was designed to evaluate the effects of 60 minutes of vigorous exercise on sleep among healthy young men.

"The results were surprising," said the study authors. "We found that exercise improved the quality of sleep as measured using objective techniques, while the participants reported no change in the quality of their sleep."

According to the researchers, one explanation could be that the benefits of enhanced sleep quality were countered by an increase in stress and muscle soreness, because the participants were not accustomed to vigorous exercise.

"The results of the subjective evaluations of sleep quality indicate that regular moderate exercise may be more beneficial for perceived sleep quality than occasional vigorous exercise, which might not have a subjective effect despite objective improvements in sleep," explained Professor Vogt.

The findings indicate that sleep structure is greatly improved by exercise, and could potentially be applied in the development of new treatments for various sleep disorders.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exercise improves sleep quality in undetectable ways

Regular exercise is linked to better sleep, and a new...

In a new study published by <a href="https://www.cell.com/">Cell Press</a>, experts are explaining why whiteflies incorporated a portion of <a href="https://www.earth.com/news/disease-that-kills-bald-eagles-linked-to-invasive-plant/">plant</a> DNA into their genome millions of years ago. The researchers have discovered that whiteflies use the stolen gene to degrade the toxins that plants use to defend themselves against insects.

Study co-author Ted Turlings is a chemical ecologist and entomologist at the University of Neuchâtel in Switzerland.

"This seems to be the first recorded example of the horizontal gene transfer of a functional gene from a plant into an insect," said Turlings. "You cannot find this gene, BtPMaT1, which neutralizes toxic compounds produced by the plant, in any other insect species."

Experts theorize that plants use BtPMaT1 to store their noxious compounds in a harmless form so that the plant does not poison itself. 

The research team, led by Youjun Zhang of the Chinese Academy of Agricultural Sciences, used genetic analyses to reveal that whiteflies stole BtPMaT1 about 35 million years ago. The flies then gained the ability to detoxify toxic plant defense compounds.

"We think a virus within the plant may have taken up this BtPMaT1 gene and, after ingestion by a whitefly, the virus then must have done something inside the insect whereby that gene was integrated into the whiteflies genome," explained Turlings. 

"Of course, this is an extremely unlikely event, but if you think about millions of years and billions of individual insects, viruses, and plants across time, once in a while this could happen, and if the acquired gene is a benefit to the insects, then it will be evolutionarily favored and may spread."

Whiteflies are a major agricultural pest, attacking at least 600 different species of plants worldwide. 

"One of the questions we've been asking ourselves is how these insects acquired these incredible adaptations to circumvent plant defenses, and with this discovery we have revealed at least one reason as to why," said Turlings.

Based on the findings, the team developed a small RNA molecule that interferes with the whiteflies' BtPMaT1 gene and makes the flies susceptible to the plant's toxic compounds.

"The most exciting step of this design was when our colleagues genetically manipulated tomato plants to start producing this RNA molecule," said Turlings. 

"Once the whiteflies fed on the tomatoes and ingested the plant-produced RNA, their BtPMaT1 gene was silenced, causing 100% mortality of the insect, but the genetic manipulation had no impact on the survival of other insects that were tested."

Silencing the whitefly gene could serve as a targeted pest control strategy to combat agricultural devastation caused by whiteflies.

"There are definitely still some hurdles this method needs to get over, most notably the skepticism about using transgenic plants," said Turlings.

"But in the future, I do see this as a very clear way of controlling whiteflies because now we know exactly the mechanism behind it, and we are equipped to deal with possible changes in the whitefly gene that may arise."

The study is published in the journal <a href="https://www.cell.com/cell/home">Cell</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Whiteflies stole a gene from plants to survive their lethal toxins

In a new study published by Cell Press, experts are...

In a new study from the <a href="https://environment.yale.edu/">Yale School of the Environment</a>, experts have had a breakthrough in converting <a href="https://www.earth.com/news/cooking-with-wood-can-cause-lung-damage/">wood</a> byproducts into high quality plastic. The researchers hope they can solve one of the world's most pressing environmental issues by producing sustainable bioplastics.

Up until now, the production of bioplastics has been challenging. It requires an expensive process that involves toxic chemicals. 

The Yale team has created a much more sustainable method of renewable plastic production by deconstructing the porous matrix of natural wood. The resulting material shows a high mechanical strength, stability when holding liquids, and UV-light resistance, said the researchers. 

The wood-based bioplastic can be safely recycled or biodegraded in the natural environment, and has a lower environmental impact over the course of its life cycle when compared other biodegradable plastics.

"There are many people who have tried to develop these kinds of polymers in plastic, but the mechanical strands are not good enough to replace the plastics we currently use, which are made mostly from fossil fuels," said study co-author Professor Yuan Yao. 

"We've developed a straightforward and simple manufacturing process that generates biomass-based plastics from wood, but also plastic that delivers good mechanical properties as well."

Professor Yao conducted a comprehensive life cycle assessment to test the environmental impacts of the bioplastic against common plastics. Sheets of the bioplastic that were buried in soil were found to fracture after two weeks and had completely degraded after three months.

In addition, the experts report that the bioplastic can be broken back down, recycled, and reused.

"That, to me, is what really makes this plastic good: It can all be recycled or biodegraded," said Professor Yao. "We've minimized all of the materials and the waste going into nature."

Study co-author Liangbing Hu is a professor at the Center for Materials Innovation at the University of Maryland. He explained that the bioplastic has numerous applications. It can be molded into a film for use in plastic bags and packaging, which would help eliminate a major source of plastic waste. 

The bioplastic can also be molded into different shapes, according to Professor Hu, and has potential for use in automobile manufacturing.

The study is published in the journal <a href="https://www.nature.com/natsustain/">Nature Sustainability</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yale scientists are turning wood into high quality bioplastic

In a new study from the Yale School of the...

A study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> is shedding new light on an elusive whale <a href="https://www.earth.com/news/two-new-species-of-screech-owls-are-already-critically-endangered/">species</a> in the Southern Ocean. The experts report that Gray's beaked whales appear to be resilient to ecosystem changes and human activities, and have maintained a stable population for more than a million years.

Gray's beaked whales live in the deep oceans of the Southern Hemisphere and are rarely spotted. Prior to this study, the biology of the whales was almost entirely a mystery.

Gray's beaked whales are small whales that spend most of their time deep below the ocean's surface feeding on squid. Observational data on the species is impossible to obtain. Whalers refer to them as "scamperdown whales" due to their evasive behavior.

In collaboration with experts at the University of Copenhagen, the Exeter team set out to investigate the history of the population over the past 1.1 million years. The researchers analyzed the genome sequences of 22 Gray's beaked whales that were previously stranded on beaches in South Africa, Australia, and New Zealand 

"The population approximately doubled about 250 thousand years ago, coinciding with a period of increased Southern Ocean productivity, sea surface temperature and a potential expansion of suitable habitat," study co-author Dr. Kirsten Thompson.

According to the genetic analysis, the current population appears to have high levels of genetic diversity and no patterns of genetic similarity in geographical areas. This indicates that the whales leave their birth groups and move widely throughout their range across the Southern Hemisphere.

Based on their high levels of genetic diversity, a flexible social system, and the rich habitats of the Southern Hemisphere, the experts believe that Gray's beaked whales could be resilient to changing ecosystem conditions.

"Human activity is causing rapid ecological change in every habitat on Earth, including the deep oceans," said Dr Thompson. "We need to understand how different species might respond to these changes, but we lack detailed knowledge on many animals, particularly deep-sea whales like Gray's beaked whales."

The experts used mitochondrial DNA to investigate the history of the population and partial nuclear genomes to estimate population structure.

"Our findings suggest the numbers of Gray's beaked whales have been relatively stable for the last 1.1 million years," said Dr.  Thompson.

"The Southern Hemisphere's oceans could potentially support a surprisingly large number of Gray's beaked whales. Good news for one species at least."

"We show how genomic tools can help to reveal past history, current status and potential near-future changes in animal populations that are enigmatic, rarely observed and beyond the reach of traditional boat surveys."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gray's beaked whales have been stable for over a million years

A study from the University of Exeter is shedding new...

Apple flies are a fascinating example of speciation, the beginning of a new species, and have captivated scientists for many decades. When settlers in North America introduced apple <a href="https://www.earth.com/news/legume-trees-play-a-key-role-in-forest-recovery/">trees</a> to the region, some hawthorn flies shifted to this new host plant and split off to form a new species. 

An international team of experts led by the <a href="https://www.ncbs.res.in/">National Centre for Biological Sciences</a> has continued an investigation into the origins of the apple fly that was first initiated 160 years ago by Charles Darwin and his Cambridge classmate Benjamin Walsh.

The researchers examined the neurological processes that underlie important behavioral changes in the apple fly, including their mate choice and preference toward a new host plant. Such changes contributed to the rapid evolution of apple flies.

Hawthorn flies and apple flies feed only on one particular fruit, either hawthorn berries or ripe apples. They also mate on the fruit and lay their eggs in it. 

Each generation of these two groups of flies emerges with a specific preference for the scent of either apples or hawthorns, and a strong aversion to the other. 

The experts set out to understand what distinguishes the two types of flies. The team discovered that both apple and hawthorn flies use the same brain regions to process odors, but switch the locations of processing. 

The scientists were able to locate the specific point where this difference emerges at the very first synapse in the olfactory system, called the antennal lobe. 

"The most surprising part to me was actually seeing olfactory processing be so clearly different between the apple and hawthorn infesting host races," said study first author Cheyenne Tait. "We knew these flies have divergent odour preference behaviors and patterns of genetic differentiation. Now, from this work we know their sensory neurophysiology differs as well."

According to the researchers, a simple shift in the processing of important sensory information could possibly be a major contributor to the diverse species we see. 

"We are seeing the stuff of speciation. The origin of new species is one of the great questions that has piqued the intellectual curiosity of humankind," said study co-author Jeffrey L. Feder. 

"Resolving the question of speciation is of great scientific importance and the ongoing evolution of apple and hawthorn host races of Rhagoletis is connected to life itself, or the origin of new life forms."

The simple change in the neurological processing of the fruit odor triggered a change at a species scale. 

"What is most remarkable to me is the simplicity of the switch - these flies simply changed their minds along with their species. Such a subtle shift in the processing of important sensory information in the brain could be contributing to the change in behavior that helps drive their evolution into new species," explained study co-author Shannon Olsson.

"This discovery has important implications for how animals such as insects can quickly adapt and change their behaviour to new environments, such as with invasive species, or respond to human-influenced changes in climate or land use."

The study is published in the journal <a href="https://royalsociety.org/journals/">The Royal Society Publishing</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Apple flies emerged from a simple change in the brain

Apple flies are a fascinating example of speciation, the beginning...

Millions of people are displaced from their homes each year as a result of extreme <a href="https://www.earth.com/news/antarctic-ice-sheet-is-controlled-by-weather-in-the-northern-hemisphere/">weather</a> events that are tied to climate change. In the last six months alone, 10.3 million people were displaced as a result of climate-related weather events, according to the International Red Cross and Red Crescent Movement.

Flooding is one of the main causes of population displacement. Currently, tens of thousands of people are displaced in New South Wales, Australia, after days of torrential rainfall triggered the worst flooding in the region in at least six decades.

In a new study led by the Weather and Climate Risks Group at <a href="https://ethz.ch/en.html">ETH Zurich</a>, experts used a variety of climate and hydrology models to predict the future displacement risks associated with rivers overflowing their banks. 

The analysis revealed that if the population remains stable at its current level, the risk of flood-related displacement will increase by more than 50 percent for each degree of global warming.

Regardless of whether global warming is mitigated, the risk of displacement will still increase significantly. For example, if world meets the Paris Agreement's target of limiting global warming to two degrees Celsius, the average risk of displacement is still expected to jump by up to 110 percent by the end of this century.

On the other hand, if climate change continues at the current rate without mitigation, and if the gap between rich and poor continues to widen, the flood-related risk of displacement is projected to increase by up to 350 percent.

According to the study's authors, it is not too late to address and manage the risk of flood displacement through spatial and urban planning measures and protective infrastructure such as dams. 

"Our findings highlight the need for rapid action on both climate mitigation and adaptation agendas in order to reduce future risks, especially to vulnerable populations," said study lead author Pui Man Kam. "Floods often affect the most socioeconomically vulnerable groups, who tend to live in more hazard-prone areas."

"Because floods are a major driver of displacement and due to the fact that they are influenced by climate change, it is imperative that we have a better understanding of how the risks are changing."

The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global warming will greatly increase flood-related displacement

Millions of people are displaced from their homes each year...

Warm river habitats are more important than expected for the survival of cold-water <a href="https://www.earth.com/news/fish-show-they-have-compassion-through-prosocial-behavior/">fish</a>, such as salmon and trout, according to a new study from <a href="https://oregonstate.edu/">Oregon State University</a>. This discovery has important implications for fish conservation strategies. 

As the climate gets warmer, experts are working to identify habitats that remain suitable for cold-water fish during the summer. Yet this implicitly devalues areas that are seasonally warm, even if they are suitable for fish most of the year, explained study lead author Professor Jonny Armstrong. He said that this is a potentially severe blind spot for climate change adaptation.

"Coldwater fish like trout and salmon are the polar bears of river ecosystems - iconic species that are among the most vulnerable to climate change," said Professor Armstrong. 

"A huge challenge for conservation is to figure out how to help these fish survive a warmer future. The conclusion is that we should not waste money on warm habitats and instead focus on saving the coldest places, such as high mountain streams, which are already the most pristine parts of basins. Most people agree we should give up on places that are warm in summer, but forget that these places are actually optimal for much of the year."

The researchers found that warm river habitats are suitable for cold-water fish during the spring and fall, when the rivers are not at peak summer temperatures. 

These warm habitats can provide fish with the energy they require to travel to cooler parts of the river during the summer and to reproduce.

"The synergy between cold water and warm water is really important," said Professor Armstrong. "We're not saying cold water is not important. We're saying that warm portions of basins are also important because they grow fish during the shoulder seasons. Conserving this habitat is critical for unlocking the full potential of rivers to support fisheries."

"In a warmer future, many fish will need fish to take a summer vacation and move to cold places to survive the hottest months of the year. Their ability to do that could often depend on how much energy they can get in the spring and how well they can feed in the fall to bounce back. The places that are stressfully warm in summer are just right in spring and fall, and there is growing evidence that they can fuel fisheries."

The study was focused on data from previous research that used remote sensing technology to obtain river water temperature data across 14 river basins throughout the year.

The OSU team incorporated these temperatures into a "bioenergetics model," which predicts fish growth potential based on equations derived from lab studies. The analysis revealed new clues about how growth opportunities shift across river basins throughout the year. In particular, the results showed the potential for a large fraction of total fish growth to accumulate during the spring and fall in places that are too hot during summer.

Next, the experts created a simulation model to investigate how these warm river habitats could contribute to fisheries. Simulations based on the behaviors of rainbow trout over the course of a year demonstrated that the majority of fish moved into cooler waters in the summer,  where they experienced insufficient growth rates. 

However, in the months before and after summer, the fish mainly resided in seasonally warm downstream habitats that fueled their growth.

"In conservation, we often judge streams by their summer conditions; this is when we traditionally do field work, and this is the season we focus on when planning for climate change," said Armstrong. 

"We place value on places that hold fish during summer and devalue those that don't. Our simulations showed why this can be a problem - the portions of rivers that contribute most to growth may not be the places where fish are found during summer, so they get written off."

According to Professor Armstrong, the simulations reveal the synergy between seasonally warm and perennially cool habitats and that fish that lived in these two types of habitats grew much more than fish that were restricted to either habitat alone.

"We think of things in this binary way - it's either warm-water habitat or its cold-water habitat. And we have definitions for fish - it's either a warm-water fish or a cold-water fish. But the places we think of as warm are, in fact, cold way more than they are warm."

Professor Armstrong pointed to the Willamette, a tributary of the Columbia River that runs nearly 200 miles from Eugene to Portland, Oregon.

"When it's warm enough for humans to swim, it's bad for cold-water fish. But there's only like six weeks of the year where it is comfortable to go swimming in Oregon."

"That speaks to the fact that we write off places because they get too hot through the lens of August. They're actually pretty nice for most of the year if you're a cold-water fish. And fish don't necessarily have to live there in August, just like you don't have to go swimming in the Willamette in December."

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warm river habitats are important for cold-water fish

Warm river habitats are more important than expected for the...

A study from the <a href="https://www.salk.edu/">Salk Institute</a> is providing brand new insight into how Venus flytraps and other plants sense touch. The experts have identified a key protein that helps carnivorous <a href="https://www.earth.com/news/plants-with-short-lives-are-more-sensitive-to-climate-change/">plants</a> sense and respond to a touch from their prey. 

The slight brush of an insect is all it takes to trigger a Venus flytrap to snap shut. Even though this fascinating ability has been widely studied, the underlying molecular mechanisms remain a mystery.

"Because they're so unusual, people have been interested in these plants for hundreds of years, so there's quite a bit known about them at the gross, macroscopic level, but the molecular details have been hard to tease out," said study co-author Carl Procko.

The new findings could help scientists better understand how plants of all kinds sense and respond to mechanical stimulation, and may ultimately be useful for medical applications.

"We know that plants sense touch. The Venus flytrap, which has a very fast response to touch, provides an opportunity to study a sensory modality that historically has been poorly understood," explained study co-author Joanne Chory.

For their investigation, the researchers cloned Venus flytraps to get plants that were genetically identical. Next, they carefully cut thousands of microscopic, touch-sensitive trigger hairs from the plants and used sequencing technology to identify which proteins were most abundant in the hairs.

Based on previous research, the team speculated that the proteins involved in sensing touch were likely to have the capability of moving an electrical current across the cell. As expected, this type of protein was the second most common type found in the hairs. 

To test the protein, which is now referred to as FLYCATCHER1, experts at Scripps Research introduced it to mammalian cells. The experiment revealed that the mammalian cells responded by producing an electrical current when they were touched. This confirms that the protein is sensitive to mechanical stimuli.

The researchers discovered the same protein in the tentacles of the sundew, a close relative of the Venus flytrap. 

"These findings are further evidence that the FLYCATCHER1 protein plays a critical role in the trigger hairs of the Venus flytrap and the mechanisms of the plant that sense and respond to touch," said Chory.

Next, the experts will conduct a "knockout" test with genetically modified flytraps that are  missing the protein. If the modified flytraps lack their sense of touch, it will prove that FLYCATCHER1 is responsible.

The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study sheds new light on how Venus flytraps sense touch

A study from the Salk Institute is providing brand new...

Bald eagles have been dying from a neurodegenerative <a href="https://www.earth.com/news/changes-in-forest-cover-linked-to-disease-outbreaks/">disease</a> in the southern United States, but the cause of the disease has eluded scientists for more than 25 years. In a new study led by the <a href="https://www.uni-halle.de/?lang=en">Martin Luther University Halle-Wittenberg</a> (MLU) in Germany, experts have now identified the source of the mysterious ailment.

The researchers have linked the unexplained deaths of bald eagles to a toxin produced by cyanobacteria that grow on invasive aquatic plants. The experts report that the problem is potentially worsened by the herbicides used to control the plants. 

The brain disease was first detected in 1994, when more than two dozen bald eagles died in Arkansas. The animals last control over their bodies and developed holes in their brains. The neurodegenerative disease was named vacuolar myelinopathy (VM), but its origin was unknown.

Researchers later found that the herbivorous prey of bald eagles were also affected by the disease. The invasive aquatic plant, Hydrilla verticillata, grows in freshwater lakes. However, there were some lakes that contained the aquatic plant where the disease was not detected. 

In 2005, Professor Susan B. Wilde of the University of Georgia identified a previously unknown cyanobacterium on the leaves of Hydrilla verticillata, which appeared to be the cause of the disease. This led to the discovery that vacuolar myelinopathy only occurs in places where the cyanobacteria had colonized the invasive plants. Professor Wilde called the bacterium Aetokthonos hydrillicola, or "eagle killer that grows on Hydrilla."

"I stumbled across a press release issued by the university in Georgia and was fascinated by these findings, because I've worked with cyanobacteria for years," said MLU Professor Timo Niedermeyer. He obtained samples of colonized plant leaves, cultivated the bacteria in the lab, and then sent them back to the U.S. for further testing. However, the tests came back negative, which meant the bacteria from the lab did not induce the disease. 

"It's not just the birds that were going crazy, we were too. We wanted to figure this out." Professor Niedermeyer once again colonized the leaves that were sent to him. Steffen Breinlinger, a doctoral student in his research group, used a new imaging mass spectrometer to investigate the molecular composition on the surface of the plant's leaf. 

The analysis revealed a new substance that only occurs on the plant leaves where the cyanobacteria grow, but is not produced in the cultivated bacteria.

Breinlinger's investigation into the chemical structure of the isolated molecule showed that it contains five bromine atoms. The properties are unusual for a molecule formed by bacteria.

The chemical structure of the isolated molecule also explains who the toxin did not form under laboratory conditions - standard culture media in which cyanobacteria grow do not contain bromide. 

"We then added bromide to our lab cultures, and - the bacteria started producing the toxin," said Breinlinger. 

Further research is needed to determine why the cyanobacteria form the toxin on the aquatic plants in the first place. One of the herbicides used to combat the invasive aquatic plant contains bromide and may stimulate the production of the toxin that is killing bald eagles and other wildlife.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disease that kills bald eagles linked to invasive plant

Bald eagles have been dying from a neurodegenerative disease in...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...