An active galactic nucleus (AGN) is a region at the center of a galaxy where a supermassive black hole is actively consuming surrounding material. 



As this matter spirals toward the black hole, it forms a hot, glowing disk called an accretion disk, which emits enormous amounts of energy across the electromagnetic spectrum. This process makes AGNs some of the brightest and most energetic objects in the universe.



Now, astronomers at the University of Arizona and the Max Planck Institute for Astronomy have captured the sharpest infrared images ever taken of an AGN.



Using the Large Binocular Telescope Interferometer (LBTI), the researchers observed the AGN in NGC 1068 - one of the closest active galaxies to the Milky Way. 



The images reveal new details about how black holes interact with their surroundings.



<h2 class="wp-block-heading" id="h-capabilities-of-an-extremely-large-telescope">Capabilities of an extremely large telescope </h2>



The&nbsp;Large Binocular Telescope (<a href="https://www.lbto.org" target="_blank" rel="noreferrer noopener">LBT</a>), located on&nbsp;Mount Graham in Arizona, features two 8.4-meter mirrors mounted side by side. When combined through interferometry, they function as a single, extremely large telescope.



"The Large Binocular Telescope Interferometer can be considered the first extremely large telescope, so it's very exciting to prove this is possible," said&nbsp;Jacob Isbell, postdoctoral researcher at <a href="https://astro.arizona.edu" target="_blank" rel="noreferrer noopener">Steward Observatory</a> and lead author of the study.



The LBTI&nbsp;has already demonstrated its ability to capture incredibly detailed images of <a href="https://www.earth.com/news/many-supermassive-black-holes-are-hidden-by-gas-and-dust/" target="_blank" rel="noreferrer noopener">celestial objects</a>. One of its most notable achievements was studying&nbsp;volcanoes on Jupiter’s moon Io, where it provided unprecedented observations of volcanic activity on another world.



Building on this success, scientists decided to apply the same imaging technique to studying&nbsp;active galactic nuclei. They believed that if the interferometer could capture fine details on Io, it could also reveal new insights about the structure and behavior of AGN. 



This decision led to the highest-resolution infrared images ever taken of an AGN, marking a major step forward in understanding how supermassive black holes interact with their surroundings.



<h2 class="wp-block-heading" id="h-closer-look-at-an-active-galactic-nucleus">Closer look at an active galactic nucleus</h2>



Supermassive <a href="https://www.earth.com/news/evidence-of-massive-early-universe-black-hole-stuns-astronomers/" target="_blank" rel="noreferrer noopener">black holes</a> sit at the center of many galaxies, but they are not always "active." A black hole becomes active when it pulls in a significant amount of surrounding material, such as gas and dust. 



The more material that enters the spinning accretion disk, the hotter and brighter it becomes, emitting intense light.



In galaxies like&nbsp;NGC 1068, the accretion disk is extremely bright, indicating that the <a href="https://www.earth.com/news/massive-black-hole-is-seen-taking-a-nap-after-eating-too-much/" target="_blank" rel="noreferrer noopener">black hole</a> is actively consuming matter. This brightness is a key sign of an&nbsp;active galactic nucleus, meaning the black hole is in a feeding phase, releasing vast amounts of energy that can affect its surrounding galaxy.



"The AGN within the galaxy NGC 1068 is especially bright, so it was the perfect opportunity to test this method," Isbell said. "These are the highest resolution direct images of an AGN taken so far."



<h2 class="wp-block-heading" id="h-images-capture-black-hole-behavior">Images capture black hole behavior </h2>



The new images of the active galactic nucleus from <a href="https://www.arizona.edu" target="_blank" rel="noreferrer noopener">University of Arizona</a> and the <a href="https://www.mpia.de/en" target="_blank" rel="noreferrer noopener">Max Planck Institute for Astronomy</a> revealed multiple cosmic processes occurring at the same time.



One of these is&nbsp;radiation pressure and dusty winds, where the intense light from the accretion disk pushes surrounding dust outward, creating a wind of tiny particles. This phenomenon occurs because the powerful radiation from the black hole exerts pressure on the dust, forcing it to move away.



Another process observed is&nbsp;radio jet feedback, where a powerful jet of radiation and particles emitted by the black hole collides with nearby clouds of molecular gas and dust. This collision heats the gas to temperatures much higher than expected, significantly impacting the surrounding environment.



In previous studies, lower-resolution images could not separate these distinct processes, making them appear as a single blended effect.



However, the exceptional clarity of the&nbsp; LBTI&nbsp;has now allowed astronomers to distinguish between these individual <a href="https://www.earth.com/news/mysterious-x-ray-flashes-are-accelerating-in-a-black-hole/" target="_blank" rel="noreferrer noopener">phenomena</a>, providing a much clearer understanding of how AGN interact with their host galaxies.



<h2 class="wp-block-heading" id="h-expanding-the-frontiers-of-astronomy">Expanding the frontiers of astronomy </h2>



The observations mark a major step forward in AGN research and set the stage for future discoveries with even larger telescopes, like the Giant Magellan Telescope (<a href="https://giantmagellan.org" target="_blank" rel="noreferrer noopener">GMT</a>) in Chile.



"This type of imaging can be used on any <a href="https://www.earth.com/news/how-do-black-holes-become-supermassive/" target="_blank" rel="noreferrer noopener">astronomical object</a>," Isbell said. "We've already started looking at disks around stars or very large, evolved stars, which have dusty envelopes around them."



As telescope technology advances, scientists will gain an even deeper understanding of black holes and their influence on galaxies. The new tools and their images will help unravel the mysteries of how black holes shape the universe, leading to groundbreaking discoveries in astrophysics.



The study is published in the journal <a href="https://www.nature.com/articles/s41550-024-02461-y" target="_blank" rel="noreferrer noopener">Nature Astronomy</a>.



Image Credit: European Southern Observatory



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Infrared images reveal how black holes affect the space around them

An active galactic nucleus (AGN) is a region at the center of a galaxy where a supermassive black hole is actively consuming surrounding material. As this matter spirals toward the black hole, it forms a hot, glowing disk called an accretion disk, which emits enormous amounts of energy across the electromagnetic spectrum. This process makes AGNs some of the brightest and most energetic objects in the universe. Now, astronomers at the University of Arizona and the Max Planck Institute for Astronomy have captured the sharpest infrared images...

On a journey towards the center of the Earth, <a href="https://www.earth.com/news/bizarre-seismic-waves/">seismic waves</a> become very slow near the core. Scientists descriptively call these areas the “ultra low velocity zones.”



In a new study from the <a href="https://www.utah.edu/">University of Utah</a>, researchers have discovered that these ultra low velocity zones contain layers which may provide insights into the early Earth. In fact, these zones may be leftovers from the processes that formed our planet.&nbsp;



“Of all of the features we know about in the deep mantle, ultra-low velocity zones represent what are probably the most extreme," said Professor Michael S. Thorne. "Indeed, these are some of the most extreme features found anywhere in the planet."



Initially, scientists thought that perhaps the ultra low velocity zones might be partially melted mantle, and the source of volcanic hotspots.&nbsp;



However, this cannot be completely true, said Professor Thorne. He explained that most of the things we call ultra-low velocity zones do not appear to be located beneath hotspot volcanoes.



In collaboration with post-doctoral researcher Surya Pachhai and other colleagues, Professor Thorne explored an alternative hypothesis - that the low velocity zones are made of different rocks, rocks with composition dating from early Earth.&nbsp;



“The physical properties of ultra-low velocity zones are linked to their origin, which in turn provides important information about the thermal and chemical status, evolution and dynamics of Earth’s lowermost mantle - an essential part of mantle convection that drives plate tectonics," explained Pachhai.



The researchers looked at the Earth’s deep layers by using imaging from seismic waves. However, this method can be imprecise and hard to use. So, the scientists used a modeling approach with a Bayesian Inversion method.&nbsp;



“We can create a model of the Earth that includes ultra-low wave speed reductions and then run a computer simulation that tells us what the seismic waveforms would look like if that is what the Earth actually looked like," said Pachhai.."Our next step is to compare those predicted recordings with the recordings that we actually have.”



The modeling method found that it’s likely that the ultra low velocity zones are layered and that some of the layers do represent the Earth’s origins, perhaps an interesting piece of the puzzle of our planet’s past.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chemicals near the center of Earth reveal the planet’s past

On a journey towards the center of the Earth, seismic...

Gestational diabetes mellitus (GDM) is a common complication of <a href="https://www.earth.com/news/exercise-during-pregnancy-improves-the-health-of-babies/">pregnancy</a>, with an estimated 17 percent of pregnant women worldwide developing this condition. It is characterized by high blood sugar levels and may affect the health of the baby and increase the mother’s risk of developing type 2 diabetes later in life.&nbsp;



Although the cause of this condition is not known, excess weight before pregnancy often plays a role. Along with obesity, diet has also been implicated as a key contributory factor in the onset of GDM.&nbsp;&nbsp;



To investigate the link between diet and gestational diabetes in more depth, a team of scientists from the <a href="https://www.utu.fi/en">University of Turku</a> and the Turku University Hospital in Finland recently undertook a study of 351 pregnant women and their diets. The objective of the study was to determine the extent to which diet in early pregnancy contributes to the risk of developing GDM in a high-risk group of women who were overweight or obese.&nbsp;



The women's nutrient intake was calculated using questionnaires and self-reported records in food diaries that were kept by the participants during early pregnancy. The researchers evaluated the relationship between the development of gestational diabetes and the pregnant women’s nutrient intakes, dietary patterns, overall diet quality when compared to a recommended diet, and eating frequency. They also studied the inflammatory potential of each woman’s diet using a dietary inflammatory index.



During the course of the study, 23 percent (81) of the women were diagnosed with gestational diabetes. These women had significantly higher pre-pregnancy BMI values and higher diastolic blood pressure at the start of the study, compared to those of women who did not develop GDM.&nbsp;



Analysis of the women’s dietary patterns showed two predominant patterns, which the researchers labeled healthier and unhealthier. The healthier pattern was characterized by a high intake of vegetables, fruits, berries, rye bread, pasta, rice, fish and seafood. The unhealthier pattern represented a diet focused on multigrain and wheat bread, dairy desserts (e.g., ice-cream), sweet pastries, savory pastries, sugar, sweets and chocolate, nuts, seeds, popcorn, potato crisps and dried fruits, beverages, pasta and rice, and poultry.



The study found that women who adhered more strictly to the healthier dietary pattern during early pregnancy had a lower risk of developing GDM later on. More particularly, the development of gestational diabetes was associated with higher dietary intake of fats, specifically saturated fatty acids and trans fatty acids.&nbsp;



In addition, a more inflammatory diet was associated with a higher risk of developing gestational diabetes. The authors state that low-grade inflammation is a mediator for insulin resistance and therefore foods with higher inflammatory indices (e.g., fats) could contribute to the onset of GDM. Total fat, saturated fatty acids, and trans&nbsp;fatty acids have a high inflammatory potential and are able to increase the presence of chronic, systemic inflammation in the body.



“Our research results show that following a healthy diet in early pregnancy reduces the risk of gestational diabetes," said study first author Lotta Pajunen.



One of the limitations of the study was that it focused on overweight and obese women only. The researchers feel that this is justifiable, given the fact that these women are more prone to the development of GDM than are women of normal weight, and that levels of obesity are increasing globally.&nbsp;



Overall, the findings suggest that pregnant women who are overweight or obese can lower their risk of developing gestational diabetes by consuming a diet with a low inflammatory index and more healthy foods, particularly foods that do not contain a lot of saturated fats.&nbsp;&nbsp;



“Eating vegetables, fruit, berries, and wholegrain products as well as unsaturated fats is particularly important. These nutrients and foods reduce inflammation in the body and therefore also the risk of gestational diabetes. Mothers who are overweight or obese already before the pregnancy would most likely benefit from dietary guidance in early pregnancy,” said Professor Kirsi Laitinen.



The study is published in the <a href="https://www.springer.com/journal/394">European Journal of Nutrition</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Healthy diet during early pregnancy reduces gestational diabetes risk

Gestational diabetes mellitus (GDM) is a common complication of pregnancy,...

Kodiak, Alaska just reported the highest temperature ever recorded in the state in the month of December at 67 degrees Fahrenheit. The new high (reached on Sunday, December 26) beat the previous record from the 1980, which didn’t manage to exceed the high 40s. According to the <a href="https://www.noaa.gov/">National Oceanic Atmospheric Administration</a> (NOAA), Alaska is warming faster than any other US state and at a rate that is twice the global average.



Kodiak was not the only city in Alaska fighting with record temperatures recently. Cold Bay, located on the Aleutian Islands, experienced a ground-breaking 66 degrees (after a previous record of 44 in 1999), while Unalaska’s temperature spiked up to 57.3 degrees on Monday.



This anomalous warmth has brought record moisture, since the air can hold four percent more water with every degree that it warms. This resulted in massive rains, with Fairbanks experiencing its wettest December on record, and winter rains in the Interior region of Alaska becoming increasingly more commonplace.



According to the <a href="https://ncar.ucar.edu/">National Center for Atmospheric Research</a> (NCAR), climate change could also increase the number of thunderstorms that Alaska will face during this century, which in turn could spark widespread flash flooding, landslides, and lightning-induced wildfires.



The scientists estimate that the sea ice around Alaska will increasingly melt in the warmer months, creating an ample source of moisture which, together with warmer temperature from greenhouse emissions may cause intense summertime storms.



“Alaska can expect three times as many storms, and those storms will be more intense,” said NCAR scientist Andreas Prein, a co-author of an earlier <a href="https://link.springer.com/article/10.1007/s00382-020-05466-1">study</a> exploring the impact of climate change on Alaska’s weather. “It will be a very different regime of rainfall.”



“We suspect that the increasing number of thunderstorms might have significant impacts, such as amplifying spring floods or causing more wildfire ignitions,” added study lead author Basile Poujol, a scientist at the <a href="https://psl.eu/en">Paris Sciences and Letters University</a>.&nbsp;



“Further studies are necessary to determine whether these impacts are likely to occur and, if so, their potential effects on ecosystems and society.”



“The potential for flash flooding and landslides is definitely increasing, and the Arctic is becoming way more flammable. It’s hard to grasp what the ecological changes will be in the future,” concluded Dr. Prein.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alaska hits record temperatures due to climate change

Kodiak, Alaska just reported the highest temperature ever recorded in...

In a recent study, Professor Kuniyoshi L. Sakai of the Graduate School of Arts and Sciences at the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> and his colleagues set out to look at the effect of music on the human brain. Specifically, they wanted to look at the overlapping neurology of language acquisition and music. This idea was inspired by the Suzuki Method, a type of musical training based around natural language learning.&nbsp;



"In the field of neuroscience, it is well established that there are areas of the brain that deal specifically with language, and even specialized regions that correspond to different parts of language processing such as grammar or syntax," said Sakai.



"We wondered if training under the Suzuki method might lead to activity in such areas, not when using language, but when engaging with music. Our study reveals this is indeed the case."



To investigate, Sakai and his colleagues gathered a study group of 98 Japanese secondary school students. The participants fell into three categories - those who were trained in music from an early age using the Suzuki method, those who were trained from an early age using a different method, and those who were trained late in life or not at all.&nbsp;



The scientists scanned the subjects' brains to create a model of their neurological activity. While being scanned, the groups were given musical compositions with errors to fix in one of four categories. The pieces had errors in pitch, tempo, stress or articulation.&nbsp;



Interestingly, both of the groups trained from an early age showed similarities in brain activity. These students showed more overall neurological activity, as well as activity in specific parts of the brain, depending on the type of error in the music.&nbsp;



Furthermore, participants who had been trained in the Suzuki Method showed unique activation of emotion and melody parts of the brain when working with tempo.&nbsp;



"One striking observation was that regardless of musical experience, the highly specific grammar center in the left brain was activated during the articulation condition. This connection between music and language might explain why everyone can enjoy music even if they are not musical themselves," explained Sakai.



"Other researchers, perhaps those studying neurological traits of artistic experts, may be able to build on what we've found here. As for ourselves, we wish to delve deeper into the connection between music and language by designing novel experiments to tease out more elusive details."



The study is published in the journal <a href="https://academic.oup.com/cercor">Cerebral Cortex</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brain activity reveals connection between music and language

In a recent study, Professor Kuniyoshi L. Sakai of the...

A new study published in the <a href="https://onlinelibrary.wiley.com/doi/10.1111/joa.13588">Journal of Anatomy</a> has described an extinct species of bird from Northeastern China that had a peculiar bony tongue nearly as long as its head. The bird lived among the <a href="https://www.earth.com/news/fascinating-dinosaurs-were-discovered-in-2021/">dinosaurs</a> over 120 million years ago.



Most reptiles and birds do not have large muscular tongues like humans. Instead, they have a set of rod-shaped elements made of bone and cartilage, located on the floor of their mouth. Some birds today, such as hummingbirds and woodpeckers, have a bony tongue as long or even longer than their skulls.



The newly discovered bird was baptized Brevirostruavis&nbsp;macrohyoideus (“bird with a short snout and big tongue”) by researchers from the <a href="http://english.ivpp.cas.cn/">Institute of Vertebrate Paleontology and Paleoanthropology</a> (IVPP) of the Chinese Academy of Sciences and the <a href="https://www.utexas.edu/">University of Texas at Austin</a>. It is part of an extinct group of birds called enantiornithines or “opposite” birds which were the most successful group of birds during the&nbsp;Cretaceous&nbsp;Period (between 66 and 145 million years ago). Moreover, it appears to be the earliest known example of a bird capable of sticking its tongue out.&nbsp;



According to the scientists, this ability may have helped the bird to catch insects in the same way in which today’s woodpeckers use their tongues to extract insects from holes in bark, wood, and tree branches. However, since no stomach contents were found with this fossil, the birds might have also been feeding on pollen or nectar-like liquids from the forests in which they lived.



“We see a lot of variation in the size and shape of the skulls of enantiornithine birds and that probably reflects the great diversity of the foods they ate and how they caught their food. Now with this fossil, we see that it’s not just their skulls, but their tongues that also vary,” said study co-author Dr. Wang Min, a paleontologist at IVPP.



“Animals experiment evolutionarily with what they have available. This bird evolved a long tongue using the bones it inherited from its dinosaur ancestors, and living birds evolved longer tongues with the bones that they have,” added study co-author Dr. Thomas Stidham, a paleoanthropologist at the same institute.&nbsp;



“This situation demonstrates the power of evolution, with birds using two different evolutionary pathways to solve the same problem of making a long tongue to stick out of their mouths,” he concluded.



Image Credit: IVPP



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A prehistoric bird had a tongue as long as its head

A new study published in the Journal of Anatomy has...

Insect-based pet food is becoming increasingly trendy, due to owners worried about the climate costs of traditional pet food. In an attempt to curb the large carbon <a href="https://www.earth.com/news/emissions-gap-report-greener-world-or-climate-catastrophe/">emissions</a> produced by raising livestock for traditional, meat-based diets, environmentally-minded pet owners are starting to feed their animals meals made out of crickets, black soldier flies, or mealworms as more sustainable alternatives.



According to nutritional experts, farmed species of insects are rich in protein, oils, minerals, vitamins, and high fats. Moreover, when insects are farmed commercially, the levels of emissions, water, and land usage are kept lower than in the case of traditional livestock farming.



“When made into a nutritionally complete pet food, insect proteins can contribute to nutritious and palatable products that can also be environmentally sustainable. Insect-based products offer an alternative for owners who prefer to feed their pets a diet that is sourced from ingredients other than traditional livestock animals,” explained Nicole Paley, deputy chief executive of the <a href="https://www.pfma.org.uk/">Pet Food Manufacturers Association</a> (PFMA).



According to PFMA, there are currently seven species of insects authorized by the EU for use as pet food ingredients, which are grown in over 100 farms all over Europe. <a href="https://research.rabobank.com/far/en/sectors/animal-protein/insect-protein-to-come-of-age-in-the-2020s.html">Rabobank</a>, a Dutch multinational company, estimates that the insect-based pet food industry might increase 50-fold by 2030, when half a million metric tons are projected to be manufactured.



Experts claim that a significant barrier to the smooth development of this industry will be owners’ revulsion to insect-based diets. Yet, as Solitaire Townsend, co-founder of <a href="https://www.wearefuterra.com/">Futerra</a> (which is working together with <a href="https://www.mars.com/made-by-mars/petcare">Mars Petcare</a> to produce Lovebug, its first insect-based cat food) argues, owners should keep in mind that their pets are not so squeamish.



“Cats aren’t squeamish about eating bugs, but some people can be. Of course, millions of people across the world eat insects as normal within their diet. Perhaps in the UK it can feel a bit unusual, but I’m old enough to remember when sushi, and even pasta, was the same way,” she said.



While this transition from traditional to insect-based pet food may have significant benefits, scientists warn that it is not yet clear to what extent such a diet meets the animals’ needs.



“At the moment, there is not enough evidence to support insect-based protein completely replacing current complete pet food diets, but it is another option which could be considered in the future,” said Justine Shotton, president of the <a href="https://www.bva.co.uk/">British Veterinary Association</a>. “Owners should always ensure any changes to a pet’s diet are supervised by a vet with in-depth nutritional knowledge.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Insect-based pet food is gaining popularity

Insect-based pet food is becoming increasingly trendy, due to owners...

Begonia is one of the largest <a href="https://www.earth.com/news/a-plant-based-diet-may-be-a-great-way-to-start-the-new-year/">plant</a> genera, comprising over 2,050 known species all over the world. Most begonias are small weeds, measuring only a few centimeters. However, a new study published in the journal <a href="https://dx.doi.org/10.3897/phytokeys.187.75854">PhytoKeys</a> has recently described the world’s largest specimen of a Begonia species, measuring over three meters in height and 2.5 meters in width.



In 2019, study lead author Dr. Daike Tian, a plant scientist at the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> led a research team to perform a field survey of wild Begonias in Tibet, China. While exploring the county of Mêdog, the researchers saw a huge Begonia in full bloom. This type of Begonia appeared to be a previously unknown species.



From a small population with only a few dozen individuals, the researchers collected two of the tallest ones to measure them and prepare the specimens for future studies.&nbsp;



One of the plants was 3.6 meters tall, with the thickest part of its ground stem reaching almost 12 centimeters in diameter. In order to be able to measure the tallest Begonia recorded in the entire Asian continent, Dr. Tian had to ask his driver to climb on top of the vehicle. To carry them back to Shanghai for further investigations, the researchers had to cut the plants into four sections.



Begonia gigantica, recently described as a new species, grows on forest slopes along streams at an elevation of approximately 450 to 1,400 meters. It is sparsely distributed in Southern Tibet, and was recently added in the “endangered” category on the&nbsp;<a href="https://www.iucnredlist.org/">IUCN Red List</a>.



Starting on October 2020, visitors were able to see the enormous plant at the first Chinese Begonia show in&nbsp;<a href="https://tools.bgci.org/garden.php?id=4544">Shanghai Chenshan Botanical Garden</a>. Currently, the staff at the Chenshan Herbarium is applying for Guinness World Records for this extraordinary specimen.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

World's tallest Begonia species discovered in Tibet

Begonia is one of the largest plant genera, comprising over...

Young children love to hear a good story and shared reading is a way of teaching them about <a href="https://www.earth.com/news/bilingual-brains-can-switch-between-languages-with-ease/">language</a> and the world, at the same time as entertaining them. However, many popular children’s books have been shown to portray protagonists and other characters in gender-specific ways and may inadvertently perpetuate beliefs and stereotypes relating to gender. 



Children learn at a young age about gender-related characteristics. By 24 months (in girls) and 31 months (in boys), children already exhibit knowledge of behaviors that are stereotypically feminine (e.g., vacuuming), masculine (e.g., building), and neutral (e.g., sleeping). For this reason, it is very important to understand how gender is represented in books for young children.



“Some of the stereotypes that have been studied in the social psychology literature are present in these books, like girls being good at reading and boys being good at math,” said Molly Lewis, special faculty in the Social and Decision Sciences and Psychology departments at the Dietrich College of Humanities and Social Sciences.&nbsp;



In a new study, Lewis and her colleagues from <a href="https://www.cmu.edu/">Carnegie Mellon University</a> and the University of Wisconsin analyzed 247 popular, contemporary books written for children between the ages of 0 and 5 years. Previous work on how gender is represented in books has used “content analysis” methods that involve detailed analyses of a small number of texts. But in the current study, the researchers had a broader focus and analyzed the entire 200,000-word corpus constituting the 247 books.&nbsp;



In their analysis, the researchers quantified the extent to which words in texts were associated with males vs. females, which they termed the words’ “gender bias.” Some of these gender biases reflect well-known stereotypes, for example “pretty” (female) or “large” (male). They quantified the gender biases in individual books and in the corpus as a whole using two methods.



In the first method, adults were asked to judge which words were associated with gender stereotypes, and in the second method, statistical co-occurrence of words was investigated. In addition, the researchers compared their findings to the word use in adult fictional literature.&nbsp;



The results indicate that books for young children vary widely in degree of gender bias, ranging from strongly male to strongly female. In particular, books with gendered language were centered around the protagonist in the story. Female-associated words focused on affection, school-related words and communication verbs, like ‘explained’ and ‘listened.’ In contrast, male-associated words focused more on professions, transportation and tools.



“The audiences of these books [are] different,” said Lewis. “Girls more often read stereotypically girl books, and boys more often read stereotypically boy books.”



Furthermore, girls are more likely to have books read to them that include female protagonists, than boys. Interestingly, the books with female protagonists had more gendered language than the books with male protagonists. The researchers attribute this finding to “male” being historically seen as the default gender, making the female-associated words more striking and notable.&nbsp;



Because girls prefer books with female protagonists and boys prefer those with male protagonists, children are more likely to learn about the gender biases of their own gender than of other genders, while enjoying shared reading.



When the researchers compared their findings to the word usage in adult fiction books, they found that children’s books displayed more gender stereotypes than fictional books read by adults. In particular, the researchers examined how often women were associated with good, family, language and arts, while men were associated with bad, careers and math. Compared to the adult corpus, which was fairly gender neutral when it came to associations between gender, language, arts and math, children’s books were far more likely to associate women with language and arts and men with math.



“Our data are only part of the story – so to speak,” said Mark Seidenberg, professor of psychology at the University of Wisconsin, Madison, and contributing author on the study. “They are based on the words in children’s books and say nothing about other characteristics that matter: the story, the emotions they evoke, the ways the books expand children’s knowledge of the world.&nbsp;We don’t want to ruin anyone’s memories of ‘Curious George’ or ‘Amelia Bedelia.’ &nbsp;Knowing that stereotypes do creep into many books and that children develop beliefs about gender at a young age, we probably want to consider books with this in mind.”



Together, the findings suggest that children’s books may be an early source of gender associations and stereotypes. Clearly, the words and information used in early education books could play a role in establishing and formalizing perceptions of gender in young children.



“There is often kind of a cycle of learning about gender stereotypes, with children learning stereotypes at a young age then perpetuating them as they get older,” said Lewis. “These books may be a vehicle for communicating information about gender. We may need to pay some attention to what those messages may be and whether they’re messages you want to even bring to children.”



The study is published in the journal <a href="https://journals.sagepub.com/home/pss">Psychological Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Young children learn gender stereotypes from storybooks

Young children love to hear a good story and shared...

A new study published in the journal <a href="https://www.nature.com/articles/d41586-021-03825-4">Nature</a> has identified a type of antibodies that could neutralize <a href="https://www.earth.com/news/omicron-is-surging-but-may-cause-less-severe-illness/">Omicron</a> and other <a href="https://www.earth.com/news/shark-proteins-can-neutralize-different-coronaviruses/">coronavirus</a> variants. These antibodies target areas of the viral spike protein that remain largely unchanged as the virus mutates. These findings could offer the possibility to design better vaccines and treatments against not only current but also possible future variants.



The Omicron variant has an unusually high number of mutations (37) in the spike protein, which it uses to latch onto and invade cells. These mutations explain the variant’s high transmissibility and capacity to cause <a href="https://www.earth.com/news/omicron-partial-immune-evasion-after-vaccination/">reinfections and breakthrough infections</a>.



“The main question we were trying to answer was: how has this constellation of mutations in the spike protein of the Omicron variant affected its ability to bind to cells and to evade the immune system’s antibody responses?”&nbsp;said study lead author David Veesler, an investigator at the <a href="https://www.hhmi.org/">Howard Hughes Medical Institute</a> and associate professor of Biochemistry at the <a href="https://www.uwmedicine.org/school-of-medicine">University of Washington School of Medicine</a> in Seattle.



To assess the effects of these mutations, Professor Veesler and his colleagues designed a pseudovirus that mimics Omicron, and exposed it to different types of antibodies collected from patients who had been infected with previous variants, vaccinated, or both infected and vaccinated.



The scientists found that people previously infected or vaccinated had reduced ability to block infection, while people who were both infected and vaccinated, or got a booster dose of vaccine showed less reduction in neutralizing capacity, thus being more able to ward off Omicron infection.



From the three antibodies currently authorized to be used as a treatment, only one seemed to be able to offer some degree of protection. However, when researchers tested a larger panel of antibodies generated against earlier versions of the virus, they managed to identify four classes of antibodies that retained their ability to neutralize Omicron. These antibodies target one of four specific areas of the spike protein that is conserved not only in different SARS-CoV-2 variants, but also in other coronaviruses called sarbecoviruses.&nbsp;



The findings that antibodies targeting conserved areas present in a large array of coronaviruses suggests that designing vaccines and antibody treatments that target these particular areas could prove effective against a broad spectrum of present as well as future variants that may emerge through mutations.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Four classes of antibodies found to neutralize Omicron

A new study published in the journal Nature has identified...

Researchers have discovered that <a href="https://www.earth.com/news/scientists-can-detect-insect-dna-in-air-samples/">DNA</a> is sometimes preserved in the sediments surrounding archeological remains. This interesting finding raises the status of sediments from byproduct to useful tool.&nbsp;



“The retrieval of ancient human and faunal DNA from sediments offers exciting new opportunities to investigate the geographical and temporal distribution of ancient humans and other organisms at sites where their skeletal remains are rare or absent," said study senior author Matthias Meyer of <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a> in Leipzig.



In an attempt to discover the origins of the DNA, the researchers collaborated with a team of international geoarcheologists. Using pieces of sediment hardened by soaking in a polyester resin, the experts examined it under the microscope and attempted DNA extraction.&nbsp;



DNA was successfully extracted from blocks of sediments that had been stored for up to 40 years. Mike Morely of Flinders University, who led some of the geo-archaeological analyses, said that the fact these blocks are an excellent source of ancient DNA – including that originating from hominins - provides access to a vast untapped repository of genetic information.



"The study opens up a new era of ancient DNA studies that will revisit samples stored in labs, allowing for analysis of sites that have long since been back-filled, which is especially important given travel restriction and site inaccessibility in a pandemic world," said Morely.



The researchers looked at sediment from Denisova Cave in central Siberia, a place where DNA from Neanderthals, Denisovians and modern humans has been recovered. The scientists showed that organic particles yielded more DNA than randomly sampled sediment.&nbsp;



“It clearly shows that the high success rate of ancient mammalian DNA retrieval from Denisova Cave sediments comes from the abundance of micro remains in the sediment matrix rather than from free extracellular DNA from feces, bodily fluids or decomposing cellular tissue potentially adsorbed onto mineral grains," said study co-author Vera Aldeias from the University of Algarve.



According to study lead author Diyendo Massilani, he was able to recover substantial amounts of Neanderthal DNA from only a few milligrams of sediment. The genetic analysis of the DNA revealed the sex of the individuals and showed that they belonged to a Neanderthal population that has already been identified from the cave.



“The Neanderthal DNA in these small samples of plastic-embedded sediment was far more concentrated than what we typically find in loose material," said Massilani.



“With this approach it will become possible in the future to analyze the DNA of many different ancient human individuals from just a small cube of solidified sediment. It is amusing to think that this is presumably so because they used the cave as a toilet tens of thousands of years ago."



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



---By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Neanderthal DNA is preserved in archeological sediments

Researchers have discovered that DNA is sometimes preserved in the...

A new study led by Japan’s <a href="https://www.nipr.ac.jp/english/">National Institute of Polar Research</a> (NIPR) has investigated the continental shelves of Antarctica by attaching CTD-Satellite Relay Data Loggers with glue to the heads of eight Weddell <a href="https://www.earth.com/news/some-seals-will-struggle-more-than-others-to-survive-climate-change/">seals</a> between March and September 2017. The method was used due to the difficulty of conducting oceanographic observations by ship in continental shelf areas covered by landfast ice.



The continental shelves of Antarctica are some of the most biologically productive areas in the world’s oceans due to the large amounts of nutrients resulting from the interactions between ocean, sea ice, and ice shelves.&nbsp;



In East Antarctica, sea ice production is most abundant in the coastal polynyas (areas of open, unfrozen seawater surrounded by ice). Outside these polynyas, a large amount of landfast ice (sea ice attached to the shore) provide an excellent habitat for predators such as Weddell seals or emperor penguins.



The exchanges between deep warm waters coming from off-shelf areas, coastal polynyas, and seasonal sea-ice zones play a crucial role in biological production throughout continental shelf areas. However, since these regions are practically inaccessible by ship, in recent years, researchers have begun deploying oceanographic data logging equipment to marine animals such as seals in order to record features such as conductivity, temperature, and depth.



“Previous studies using instruments strapped to migrating southern elephant seals and resident Weddell seals - a deep diving predator - had shown some interesting physical processes in Antarctic areas, but even here, there has barely been anything investigating coastal areas covered by landfast ice,” said study lead author Nobuo Kokubun, an assistant professor of Oceanography at NIPR.



By using data collected from sensors attached on the heads of eight Weddell seals, Professor Kokubun and his colleagues have found that warm and low salinity water appeared in the subsurface during autumn, and the depth of the warm water increased as the season progressed.&nbsp;



The scientists have also discovered that seasonally prevailing easterly wind during autumn caused a significant flow of off-shelf surface warm waters and additional prey onto the continental shelf.



The study suggests that using seals with oceanographic sensors attached to them can be a powerful tool for exploring oceanographic and ecological conditions on Antarctic continental shelves covered with landfast ice, where access by ship is nearly impossible.&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://aslopubs.onlinelibrary.wiley.com/doi/epdf/10.1002/lno.11914">Limnology and Oceanography</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seals can be a powerful tool for exploring ocean conditions

A new study led by Japan’s National Institute of Polar...

New Caledonian crows are unusual among birds in that they use tools to extricate food items from holes in the stems of trees or from cracks in the bark. The crows forage in this way using two different types of stick tools – a straight twig or leaf stalk that can be collected from the ground, or a hooked stick that is fashioned specifically by the crow from stems of a particular species of <a href="https://www.earth.com/news/plant-traits-are-shaped-by-climate-and-soil-conditions/">plant</a>.&nbsp;



When crows forage using a hooked stick tool, they are up to ten times more efficient at securing food. This indicates that the stick tools are an important part of the foraging strategy and clearly help crows to access food successfully. The awkward part is that a crow cannot hold its stick tool in its beak while at the same time eating a food item it has just extracted; while eating, the bird has to place its tool somewhere other than in its beak.



In previous research on NC crows, scientists from the School of Biology at the University of St. Andrews in Scotland found that crows secure their tools using one of two "safekeeping" strategies while they eat their food – they either hold the tool trapped underfoot, or they temporarily insert the tool into a nearby hole or behind bark. If the tool is not securely stored there is a risk that it falls to the ground and has to be retrieved, or that another crow steals the tool for its own use.



Researchers from the University of St Andrews and the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a> in Konstanz, Germany, have now investigated whether NC crows take better care of their favorite tools by storing them more securely when not in use. Their results were published recently in the journal eLife.



The study involved two main experiments using a large sample of wild-caught, temporarily captive New Caledonian crows that were presented with food inserted into holes drilled in a piece of wooden log. In the first experiment they investigated whether crows prefer one tool type over the other, and in the second they assessed whether crows take better care of their preferred tools by storing them carefully between periods of use.&nbsp;



When offered a choice of tools, either hooked sticks or straight sticks, the crows clearly preferred the hooked sticks. While straight sticks may be picked up commonly from the leaf litter below the trees, hooked stick tools have to be fashioned by the crows and demand time and energy investment. In addition, the crows select the stems of a particular plant, Desmanthus virgatus, from which to craft the hooked tools. Since this plant is not very common, wild crows have to invest energy in searching for these specific plants as well.&nbsp;



“Hooked tools are not only more costly to obtain, but they are also much more efficient,” explained team leader, Christian Rutz from the University of St Andrews. “Depending on the foraging task, crows can extract prey with these tools up to ten times faster than with bog-standard non-hooked tools.”



Assuming that the crows would ‘value’ the hooked tools because of their effectiveness and the investment required to produce them, the researchers then used video footage to monitor how crows stored their tools after use.&nbsp;



“Many of us will fuss about a brand-new phone, making sure it does not get scratched, dropped or lost. But we may handle an old phone with a cracked screen quite carelessly,” said lead author Barbara Klump, who is now based at the Max Planck Institute of Animal Behavior, Germany.



The videos were analyzed to determine whether crows stored their tools securely (trapped under a foot or placed in a hole), or whether they left them lying around on top of the log or on the ground. The results showed that the crows were significantly more likely to keep their tools safe after foraging with a hooked stick. Furthermore, they used the safest option (a hole) to store a hooked stick more frequently than to store a straight stick.&nbsp;



“It was exciting to see that crows are just that bit more careful with tools that are more efficient and more costly to replace. This suggests that they have some conception of the relative ‘value’ of different tool types,” noted study co-author James St Clair.



This is the first study to investigate how animals handle and store tools of different kinds, providing an innovative way to measure how much they value these objects. The method can be applied using untrained subjects and it allows for behavioral comparisons between tool-using animals from different taxonomic groups.&nbsp;



Image Credit: James St Clair



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Crows look after their valuable tools more carefully

New Caledonian crows are unusual among birds in that they...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...