The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp;



Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp;



A recent study in Nature Metabolism shows that fiber may also leave a mark on our genes.



<h2 class="wp-block-heading" id="h-why-fiber-still-matters">Why fiber still matters</h2>



Fiber comes in many forms, from the crunchy stems of leafy greens to the chewy shells of beans and nuts. <a href="https://www.earth.com/news/want-to-lose-weight-try-eating-more-protein-and-fiber/" target="_blank" rel="noreferrer noopener">Dietary fiber</a> travels to the large intestine, where friendly bacteria feast on it.&nbsp;



This feast produces short-chain fatty acids, including propionate and butyrate, which have gained attention recently for their effects on gut health.



Researchers have been eager to see whether these acids from fibers impact genes beyond basic energy production.



<h2 class="wp-block-heading" id="h-fiber-gut-and-fatty-acids">Fiber, gut, and fatty acids</h2>



The science behind short-chain fatty acids and genes has intrigued experts for years, and now <a href="https://med.stanford.edu/profiles/michael-snyder" target="_blank" rel="noreferrer noopener">Michael Snyder</a>, Stanford B. Ascherman Professor of Genetics at <a href="https://www.stanford.edu" target="_blank" rel="noreferrer noopener">Stanford University</a>, has shed more light on it through this project. 



His team traced the biological footprints of propionate and butyrate in both <a href="https://www.earth.com/news/fiber-rich-diets-reduce-antimicrobial-resistance-in-the-gut/" target="_blank" rel="noreferrer noopener">normal cells</a> and cancer cells. 



The aim was to see how these acids might switch genes on or off in ways that influence the growth and survival of cells.



<h2 class="wp-block-heading" id="h-how-fiber-impacts-genes-nbsp">How fiber impacts genes&nbsp;</h2>



Short-chain fatty acids are generated when gut microbes break down fiber. They move into the bloodstream and can reach different tissues.&nbsp;



The study found that propionate and butyrate attach to certain sites on histones - which are proteins that act like spools for DNA - causing direct modifications on genes related to cell division and cell death.



“We found a direct link between eating fiber and modulation of gene function that has anti-cancer effects,” said Snyder.



Instead of simply describing fiber’s link to good health, the researchers pinpointed the exact molecular changes behind those benefits.



<h2 class="wp-block-heading" id="h-preventing-uncontrolled-cell-growth">Preventing uncontrolled cell growth</h2>



Cancer often begins when cells lose their usual checks and balances. Normal cells are expected to grow, specialize, and sometimes self-destruct if there’s a problem.&nbsp;



When those processes go haywire, mutated cells can survive too long or multiply too fast. The study uncovered how certain chemical markers on genes for cell regulation might switch in a protective way when these short-chain fatty acids are around.



It is generally the case that people’s diets are very poor in fiber. Adjusting meal plans to include foods like beans, nuts, <a href="https://www.earth.com/news/certain-vegetables-protect-us-from-illness-by-strengthening-the-lung-barrier/" target="_blank" rel="noreferrer noopener">cruciferous vegetables</a>, or <a href="https://www.earth.com/news/eating-one-avocado-each-day-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">avocados</a> may promote the production of more of these acids, potentially offering some defense against abnormal cell growth.



<h2 class="wp-block-heading" id="h-why-gut-and-genes-might-need-more-fiber">Why gut and genes might need more fiber</h2>



A diet that skimps on fiber starves the microbes that produce these beneficial fatty acids. Low levels can reduce the supply of butyrate and propionate.



That could leave you short on important chemical signals that appear to help keep unwanted cellular behavior under control.&nbsp;



According to the <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a>, most Americans only consume around 15 grams of fiber daily, which falls short of <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">recommended amounts</a>.



<h2 class="wp-block-heading" id="h-cancer-risk-and-fiber-s-gene-protective-role">Cancer risk and fiber’s gene-protective role</h2>



Colon cancer is a <a href="https://www.earth.com/news/the-cooking-oils-in-your-diet-may-be-linked-to-cancer/" target="_blank" rel="noreferrer noopener">concern for many adults</a>. The <a href="https://www.cancer.org/cancer/colon-rectal-cancer.html" target="_blank" rel="noreferrer noopener">American Cancer Society</a> estimates that about 1 in 23 men and 1 in 25 women will be diagnosed with colon cancer at some point in their lifetime. 



This new study provides a window into how the byproducts of fiber breakdown might influence gene behavior in the colon, and possibly other tissues, in a helpful way.



“By identifying the gene targets of these important molecules we can understand how fiber exerts its beneficial effects,” said Snyder.&nbsp;



Although more work is needed to confirm how each type of fiber interacts with the gut and the rest of the body, this adds to growing evidence that diet and cancer risk are tightly woven together.



<h2 class="wp-block-heading" id="h-connection-between-diet-gut-and-genes">Connection between diet, gut, and genes</h2>



The research highlights the importance of diet as a modulator of genetic signals. 



It also emphasizes potential opportunities for personalized strategies that combine better eating habits with therapies aimed at correcting harmful gene activity.&nbsp;



Many clinicians see fiber as a key feature of a balanced diet, and these findings may prompt more specific guidelines on how much and which types of fiber are most valuable for long-term health.



<h2 class="wp-block-heading" id="h-what-foods-can-boost-fiber-intake">What foods can boost fiber intake?</h2>



Whole grains, nuts, seeds, and legumes remain <a href="https://www.earth.com/news/ketogenic-diet-may-help-the-body-kill-cancer-cells/" target="_blank" rel="noreferrer noopener">top options</a> for boosting your daily fiber count. Vegetables like Brussels sprouts and broccoli, as well as fruits such as raspberries, also offer generous amounts.&nbsp;



Even small shifts like opting for a whole-wheat tortilla instead of a white-flour tortilla can push your numbers up. 



For individuals who struggle to reach recommended targets, talking with a healthcare provider or a registered dietitian can point the way to practical changes that nourish both you and your gut bacteria.



People sometimes balk at the thought of adding more plant-based foods to their <a href="https://www.earth.com/news/which-dietary-changes-are-best-for-cancer-prevention/" target="_blank" rel="noreferrer noopener">diet</a>. But a gradual introduction may help your gut adjust without uncomfortable bloating or gas.&nbsp;



Your digestive system, along with your genes, could benefit from these simple swaps, especially as ongoing research on fiber clarifies the links between short-chain fatty acids and various cellular pathways.



<h2 class="wp-block-heading" id="h-future-of-health-research">Future of health research</h2>



All signs suggest that fiber is more than just a helper for digestion. These insights about short-chain fatty acids may prompt further collaboration between nutrition science and genetics.&nbsp;



By paying attention to what our microbes need, we may discover fresh paths to protect our cells from harm. The study is published in <a href="https://www.nature.com/articles/s42255-024-01191-9" target="_blank" rel="noreferrer noopener">Nature Metabolism</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Eating enough fiber prevents cancer in a surprising way

The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp; Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp; A recent study in Nature Metabolism shows that fiber may...

Heatwaves are becoming more frequent and intense around the world. Heatwaves, defined as prolonged periods of excessive heat, cause many devastating ecological, economic and human health impacts. The number of <a href="https://www.earth.com/news/extreme-heat-is-the-new-normal-for-the-ocean/">extreme heat </a>days has increased 60 percent over the past four decades globally. Extreme heat is one of the deadliest and costliest natural hazards, claiming more than 166,000 lives between 1998 and 2017 worldwide.&nbsp; To reduce the impacts of rising temperatures, adaptation measures such as infrastructure improvement, access to water, cooling systems, early warning systems, and increased awareness are relied upon. These mechanisms are costly to implement, and are more widely available in wealthier countries.



Lower income countries often lack access to adaptation measures, and are exposed to heat waves for longer periods of time. This inequality will only continue to rise as climate change persists, as demonstrated by new research.&nbsp;



The authors of the study, which is published by the American Geophysical Union, theorizes that “vulnerability to risk, and degrees of suffering, are determined by levels of economic development, rather than simple exposure to natural hazards."



The researchers analyzed historical income data, climate records and heat adaptations to quantify the level of heat wave exposure that people in different income levels face around the world. Observations were paired with climate models to predict how exposure will change over time.&nbsp;



The experts found that heatwaves have intensified more in low-income areas as opposed to high-income regions. When compared to people with higher incomes, lower income populations currently face a 40 percent higher exposure to heatwaves.



The study revealed that this disproportionate exposure to heatwaves will only increase in the world's lowest-income population by 2100, even if access to adaptation measures such as air conditioning, cool air shelters, and safety regulations are implemented. By the end of this century, people in the lowest-income population will face 23 more days of heat waves than those in the highest income quarters every year.&nbsp;



At the same time, the highest-income regions in the world with resources and capacity to adapt will experience little change. The richest two regions are expected to experience stable heatwave metrics by the end of the century. This is because high-income countries have greater capacity to adapt to climate change.&nbsp;



Many low-income regions are geographically located in already-warm tropics, and their populations are expected to grow, contributing to additional heat wave exposure. At the same time, higher-income countries have historically contributed to the majority of global greenhouse gasses.&nbsp;



The findings reinforce the fact that populations who have contributed the least to climate change often bear the brunt of climate change impacts, said lead study author Mojtaba Sadegh, a climatologist at Boise State University.&nbsp;



 The global inequalities of climate change can be addressed over time through innovative and affordable solutions, such as energy-efficient cooling solutions. “We need to raise awareness of dangers and heat safety, and to improve early warning systems - and access to those early warning systems,” said Sadegh.



The study is published in the AGU journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/23284277">Earth’s Future</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Poorest people will face the greatest burden of heatwaves

Heatwaves are becoming more frequent and intense around the world....

According to satellite data from Brazil's National Institute for Space Research (<a href="https://landsat.usgs.gov/CUB">INPE</a>), the number of trees cut down in January in the Amazon (by far) exceeds the amount of <a href="https://www.earth.com/news/deforestation-in-the-amazon-rainforest-hits-new-records/">deforestation</a> for the same month last year.



Brazil’s vast Amazon rainforest absorbs large amounts of greenhouse gases from the atmosphere, acting as one of the most powerful <a href="https://www.earth.com/news/tree-rings-reveal-the-carbon-storage-capacity-of-a-forest/">carbon sinks</a> on our planet. Thus, protecting it is essential in our fight against climate change. Unfortunately, increasing numbers of trees are being cut both for their wood and to clear spaces to plant crops in order to supply global food companies.&nbsp;



Cutting large numbers of trees at the start of the year is unusual because the rainy season stops loggers from accessing many areas of the forest. However, in January 2022, deforestation totaled 430 square kilometers (166 square miles) – an area more than seven times larger than Manhattan.



Although at the <a href="https://www.earth.com/news/cop26-deal-failure-or-historic-achievement/">COP26</a> international climate summit in Glasgow last year, over 100 governments – including the Brazilian one - promised to stop and reverse deforestation by 2030, Brazilian president Jair Bolsonaro in fact weakened the environmental protection for this region, arguing that the government should exploit the Amazon in order to reduce poverty. Moreover, high global demand for agricultural products such as beef or soya beans keep fueling the destruction of the forest.



“Even in January, when deforestation is usually lower due to the rainy season in the Amazon region, destruction has dramatically skyrocketed,” said Cristiane Mazzetti, a campaigner at <a href="https://www.greenpeace.org/brasil/">Greenpeace Brazil</a>. “Just weeks ago, this government had delayed the release of annual deforestation numbers that revealed a massive increase and then told the world that it was resolving deforestation in Glasgow. The new data yet again exposes how the government’s actions contradict its greenwashing campaigns.”&nbsp;



Mazzetti and her colleagues at Greenpeace strongly urge supermarkets all over the world to drop suppliers who are involved in deforestation, refusing to accept their meat and dairy supplies.



Moreover, according to Ana Karina Pereira, a political scientist at the <a href="https://international.unb.br/">University of Brasilia</a>, fundamental changes in political structure are necessary in order to reverse this trend, since even though the Bolsonaro government changed their tone last year (especially at the COP26 summit), their policies have largely remained the same.&nbsp;



“Changing the political profile of the president and federal government leadership is crucial in this moment to see a break in this trend of high levels of deforestation,” she concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation in the Amazon hits new record high

According to satellite data from Brazil's National Institute for Space...

On Friday, February 11, 2022, the Australian government declared the koala an endangered species in Queensland, New South Wales, and the Australian Capital Territory (ACT). The marsupial - an emblematic animal for this country’s unique <a href="https://www.earth.com/news/protected-areas-are-highly-effective-for-wildlife-conservation/">wildlife</a> - is threatened by a variety of factors, including droughts, bush fires, habitat loss through land clearing, and disease. 



Scientists warn that, by exacerbating bush fires and droughts, climate change will significantly reduce the quality of the koala's eucalyptus leaf diet, pushing it increasingly closer to extinction.



The koala was listed as “vulnerable” in 2012, but it was not until the 2019 massive bush fires that extended over millions of acres in Australia, destroying the animal’s habitats, that its plight gained the global attention it deserves.&nbsp;



A <a href="https://www.wwf.org.au/news/news/2020/wwf-60000-koalas-impacted-by-bushfire-crisis#gs.pbdf9e">report</a> from the World Wildlife Fund Australia estimated that 60,000 koalas had been “killed, injured, or affected in some way” by these devastating fires. In response to this report, the Australian government allocated 18 million dollars (AUD) for restoring habitats and investing in koala health research.



While the exact number of surviving koalas is difficult to estimate, conservationists believe that the koala populations in states such as Queensland and New South Wales has declined by over 50 percent since 2001.



“Koalas have gone from no-listing to vulnerable to endangered within a decade. That is a shockingly fast decline,” said Stuart Blanch, a conservation scientist at WWF Australia. “Today's decision is welcome, but it won't stop koalas from sliding towards extinction unless it's accompanied by stronger laws and landholder incentives to protect their forest homes.”



According to Deborah Tabart, chairwoman of the <a href="https://www.savethekoala.com/">Australian Koala Foundation</a>, the animal’s new status “doesn’t mean anything.” The government “may be offering our koalas a nice new word, but behind all the photo opportunities and political rhetoric they continue to approve the destruction of the koala habitat. If the clearing of the koala habitat continues, a further status change is imminent - from endangered to extinct,” she warned.



However, even though reclassification from vulnerable to endangered does not bind the Australian government to take any special action, they separately announced that they will adopt a recovery plan for the koala issued by Australia’s environmental department, and <a href="https://www.pm.gov.au/media/record-50-million-koalas">provide 50 million Australian dollars</a> ($35.7 million)&nbsp;over four years to koala recovery and conservation efforts.



“Our $50 million investment will enhance the protection of koalas by restoring koala habitat, improving our understanding of koala populations, supporting training in koala treatment and care, and strengthening research into koala health outcomes,” Australia’s Prime Minister Scott Morrison said. “Koalas are one of Australia’s most loved and best recognized icons, both here at home and across the world, and we are committed to protecting them for generations to come.”



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The koala is now officially listed as endangered

On Friday, February 11, 2022, the Australian government declared the...

The highly contagious and immune-evasive <a href="https://www.earth.com/news/omicron-specific-boosters-may-not-be-necessary/">Omicron</a> variant seems to be subsiding quickly in many countries. In the United States, case numbers have dropped by 66 percent in the past two weeks, and hospitalizations finally fell under 100,000. Moreover, it appears that <a href="https://daytonews.com/2022/01/30/omicrons-sister-has-arrived-and-covid-may-be-here-to-stay-earth-com/">Omicron’s sister</a>, BA.2, will not cause much more trouble than the original variant, although it is slightly more contagious.&nbsp;



These developments have led many American states to <a href="https://www.nytimes.com/2022/02/08/us/us-mask-mandates.html">drop mask mandates</a>. Several European countries, such as Denmark or Sweden, have lifted nearly<a href="https://www.nytimes.com/2022/02/03/world/europe/sweden-announces-end-covid-restrictions.html"> all COVID-19 restrictions</a> in attempts to return to normal life - or rather to learn to “live with the virus,” as so many governments, politicians, and health officials have recently put it.



However, as Maria Van Kerkhove, the <a href="https://www.who.int/">World Health Organization</a>’s COVID-19 technical lead argued during a coronavirus update in Geneva, the chances for Omicron to be the last variant of concern are slight.&nbsp;



“We’re hearing a lot of people suggest that Omicron is the last variant, that it’s over after this. And that is not the case because this virus is circulating at a very intense level around the world. This won’t be the last variant of concern,” said Van Kerkhove.



“This pandemic is nowhere near over and with the incredible growth of Omicron globally, new variants are likely to emerge, which is why tracking and assessment remain critical,” confirmed WHO’s director general Tedros Adhanom Ghebreysus.



Besides the possibility that Omicron may mutate into a more pathogenic variant while infecting a human host, many scientists warn that it could also find animal reservoirs in which it might mutate into even more unpredictable forms and then <a href="https://www.nytimes.com/2022/01/19/magazine/spillback-animal-disease.html">spill back</a> into humans.&nbsp;



In fact, a recent study published in the <a href="https://www.sciencedirect.com/science/article/pii/S1673852721003738">Journal of Genetics and Genomics</a> has argued that an ancestor of Omicron (closer to the Wuhan wild-type virus) may have jumped from humans to <a href="https://www.earth.com/news/did-the-omicron-variant-jump-to-humans-from-mice/">mice</a> in 2020 in a process called “<a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0089055">reverse zoonosis</a>,” and then spilled back into humans in a heavily mutated form towards the end of last year, causing the current massive outbreaks.



Another <a href="https://www.biorxiv.org/content/10.1101/2022.02.04.479189v1">study</a>, led by the <a href="https://www.psu.edu/">Pennsylvania State University</a>, has recently found that white-tailed deer (Odocoileus virginianus) are highly susceptible to SARS-CoV-2 infection. Scientists have already reported <a href="https://www.nytimes.com/2022/02/07/health/coronavirus-deer-animals.html?campaign_id=154&amp;emc=edit_cb_20220207&amp;instance_id=52430&amp;nl=coronavirus-briefing&amp;regi_id=126480136&amp;segment_id=81930&amp;te=1&amp;user_id=bd0b83647c92a32fc0e7bfc6ef606a6f">multiple spillover</a> of virus from humans to various animals, including free-living deer in several places in the United States. In New York, Illinois, Michigan, and Pennsylvania, for instance, over 40 percent of the white-deer population have coronavirus antibodies, suggesting massive community transmission among these animals. Moreover, reports of infected deer are also beginning to emerge in Canada, from Ontario, Quebec, and Saskatchewan.



“The early detections in companion animals, in mink farms, in zoological collections - those were all different because those were confined populations,” said Dr. Andrew Bowman, a veterinary epidemiologist at <a href="https://www.osu.edu/">Ohio State University</a>. “We didn’t really have a natural setting where the virus could run free.”



Although coronavirus infections in these animals appear to be largely asymptomatic, if white-tailed deer become a reservoir for the virus, the pathogen could mutate and spread to other animals and perhaps even back to humans. “If deer were to become established as a North American wildlife reservoir, and we do think they’re at risk of that, there are real concerns for the health of other wildlife species, livestock, pets, and even people,” said Dr. Casey Barton Behravesh, the director of the Center for Disease Control’s <a href="https://www.cdc.gov/onehealth/index.html">One Health Office</a>, which investigates the connections between human, animal, and environmental health.



According to Stefanie Seifert, an expert in zoonotic diseases at <a href="https://wsu.edu/">Washington State University</a>, white-tailed deer are currently a “black-box” for the virus. “We know that the virus has been introduced multiple times, we know that there’s onward transmission. But we don’t know how the virus is adapting or how it will continue to adapt.”



Further research is needed to clarify how the deer are catching the virus, how it mutates inside them, and whether it could be (or already has been) passed on to other susceptible animal species or back to humans. Until the circulation of the virus between various species is not kept under strict control (and there are few chances now that this is even possible), the pandemic is unlikely to be over.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Omicron is still circulating widely through animal populations

The highly contagious and immune-evasive Omicron variant seems to be...

Although sales of non-alcoholic beer have increased substantially in Europe in the past few years, there are still many people who refuse to drink such alternatives. One reason is that they find the taste of non-alcoholic <a href="https://www.earth.com/news/heavy-drinking-dietary-choices/">beers</a> not to be quite as good as that of regular ones. A new study led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> and the biotech company <a href="https://evodiabio.com/">Evodia Bio</a> has found a way to improve this taste, and thus make it more similar to that of alcoholic beer.



Beer drinkers often complain that non-alcoholic beers have a flat and watery taste. According to Sotirios Kampranis, a biochemical engineer at the University of Copenhagen and co-founder of Evodia Bio, this has a natural explanation.&nbsp;



“What non-alcoholic beer lacks is the aroma from hops. When you remove the alcohol from the beer, for example by heating it up, you also kill the aroma that comes from hops. Other methods for making alcohol-free beer by minimizing fermentation also lead to poor aroma because alcohol is needed for hops to pass their unique flavor to the beer,” he said.



Together with Evodia Bio’s co-founder&nbsp;Simon Dusséau, Dr. Kampranis has found a way to produce a group of small molecules called monoterpenoids which can give non-alcoholic beer back its “hoppy-flavor” when added at the end of the brewing process. Thus, instead of adding expensive aroma hops in the brewing tank, just to “throw away” their flavor at the end of the process, the scientists turned baker’s yeast cells into &nbsp;<a href="https://doi.org/10.1073/pnas.2013968117">micro-factories</a>&nbsp;which can be grown in fermenters and release the unique and tasty aroma of hops.



“When the hop aroma molecules are released from yeast, we collect them and put them into the beer, giving back the taste of regular beer that so many of us know and love. It actually makes the use of aroma hops in brewing redundant, because we only need the molecules passing on the scent and flavor and not the actual hops,”&nbsp;explained Dr. Kampranis.



This method is also much more sustainable than other techniques. Since aroma hops are mainly farmed on the western coast of the United States, there is need for extensive transportation and cooling down of crops in refrigerators. Moreover, hops demand a large amount of water (approximately 2.7 tons of water to grow one kilogram of hops), thus making them not very climate-friendly.



“With our method, we skip aroma hops altogether and thereby also the water and the transportation. This means that one kilogram of hops aroma can be produced with more than 10,000 times less water and more than 100 times less CO2,” said Dr. Kampranis.



Finally, the researchers hope to contribute to a healthier lifestyle by helping people cut down alcohol.&nbsp;



This innovative method, briefly described in the journal <a href="https://www.nature.com/articles/s41587-021-01202-0">Nature</a>, is now tested in breweries in Denmark and is planned to be ready for the entire brewing industry by October 2022.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brewing non-alcoholic beer that tastes just like regular beer

Although sales of non-alcoholic beer have increased substantially in Europe...

An international research team led by the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> has recently described a crocodile-like beast that lived about 240 million years ago on the territory of what is now Tanzania. The creature has been named Mambawakale ruhuhu, which means “ancient <a href="https://www.earth.com/news/crocodiles-have-not-changed-much-in-200-million-years/">crocodile</a> from the Ruhuhu Basin.”



Although the fossils of Mambawakale were discovered in 1963 in the Ruhuhu Basin in Tanzania (two years before Tanzania gained its independence from the British Empire), they were taken to the Natural History Museum in London, where they awaited analysis and a formal description for decades.



According to study lead author Richard Butler, a paleobiologist at the University of Birmingham, Mambawakale would have been a very large and terrifying predator. Measuring more than 16 feet (five meters) in length and sporting powerful jaws with knife-like teeth, this extraordinary creature is one of the largest predators known from the Middle Triassic period (247 to 237 million years ago).



Professor Butler and colleagues consider M. ruhuhu as one of the largest and most fierce early archosaurs, a group that emerged after the end-Permian extinction 252 million years ago, and which includes living birds and crocodilians, as well as extinct pterosaurs and non-avian <a href="https://www.earth.com/news/enormous-titanosaur-discovered-in-the-pyrenees/">dinosaurs</a>.&nbsp;



During the Middle Triassic period, this group started to massively diversify for the first time. This is evident in the fact that M. ruhuhu is only one of nine other ancient archosaur species that were discovered at the Tanzanian excavation site. “Mambawakale&nbsp;adds to this picture of a rapid early diversification of archosaurs and moreover was the largest predator within its ecosystem,” Butler said.



Although it was initially informally named Pallisteria angustimentum by&nbsp;English palaeontologist Alan Charig after his friend, the geologist John Weaver Pallister, M. ruhuhu got its current name to honor “the substantial and previously unsung contributions of unnamed&nbsp;Tanzanians to the success of the 1963 expedition.”&nbsp;



A detailed description of Mambawakale ruhuhu can be found in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.211622">Royal Society Open Science</a>



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient crocodile-like beast was a "terrifying predator"

An international research team led by the University of Birmingham...

Food,In,Laboratory,,Dna,Modify

Genetically modified (GM) crops are often considered contentious, especially in Europe where the topic is politicized. However, GM crops can be necessary to meet the increasing global demand for food production. Increasing food production is a concern for global climate change, as agriculture accounts for 25 percent of greenhouse gas <a href="https://www.earth.com/news/lower-emissions-needed-to-save-the-winter-season/">emissions</a> worldwide.&nbsp;



Existing scientific literature has shown that GM crops can lead to economic, environmental, and health benefits through higher crop yields, higher farm profits, and lower pesticide use. Genetically modified crops can also help reduce GHG emissions through carbon sequestration in soil.&nbsp;



A recent study has identified a new connection between GM crops and GHG emissions. As genetically modified crops can increase yields, researchers considered the possibility that increased crop yields could reduce land use changes to support food production.&nbsp;&nbsp;



To evaluate this hypothesis, the study considered the climate benefits that would occur through more widespread GM crop adoption in the European Union (EU). The EU was selected for this study as it has not yet widely adopted genetically modified crops, and is re-evaluating GM regulatory policy. This analysis gives a preview of the positive impacts of policy change.&nbsp;



Researchers evaluated the impact of the EU increasing GM crops such as maize and soybean, to the levels of the USA. The selected crops are widely grown in other parts of the world, but hardly in Europe.&nbsp;



“The main reasons are public acceptance issues and political hurdles,” said Dr. Matin Qaim, Director of the Center for Development Research at the <a href="https://www.uni-bonn.de/en/university/">University of Bonn</a>.



The findings of the study are staggering, and suggest that increasing genetically modified crops in the EU could avoid 33 million tons of CO2 equivalents, roughly 7.5 percent of the EU’s annual agriculture GHG emissions.&nbsp;



The study authors argue that the associated climate benefits could be gained at a global scale. “The EU imports a lot of maize and soybean from Brazil, where the expansion of agricultural land contributes to tropical deforestation. Higher yields in the EU could reduce some of these imports and thus help preserve the Amazon rainforest.”



The researchers are also optimistic for the future, as their study was limited to already existing GM variations. “New genomic breeding technologies are currently being used to develop a wide range of new crop applications that could lead to additional climate change mitigation and adaptation benefits in the future," said Dr Qaim.&nbsp;



The study is published in the journal <a href="https://www.cell.com/trends/plant-science/home">Trends in Plant Science</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetically modified crops could reduce climate impacts

Genetically modified (GM) crops are often considered contentious, especially in...

Each year, billions of dollars are spent on sexual and <a href="https://www.earth.com/news/reproductive-health-is-impacted-by-geographic-location/">reproductive</a> health and rights (SRHR) programs around the world. These programs, usually funded by governments, often aim to change people’s attitudes and behaviors so that they are more likely to practice safe sex. However, the education and programming usually stress the dangers and risks of unprotected sex instead of highlighting the potential pleasure to be gained from sexual behaviors that are safe.



In a research paper published today in the open access journal&nbsp;<a href="https://plos.org/">PLOS ONE</a>, scientists from Oxford University, The Pleasure Project and the World Health Organization report on a systematic review they made of public health interventions and their effectiveness. They included 33 unique interventions (18886 participants) described in published literature, all of which involved education programs to reduce the risks of HIV and STI infection. In addition, the researchers conducted a meta-analysis of eight of these intervention programs (6634 participants). Their aim was to establish whether incorporating considerations of sexual pleasure into education programs resulted in better outcomes in terms of sexual behavior.



Their analysis showed that acknowledging that sex is pleasurable and encouraging people to find pleasure in safe sexual behavior, such as condom use, had a significant positive effect on outcomes related to attitudes, knowledge and behavior in a sexual health context. They find that too many interventions make no reference at all to the fact that sex is pleasurable and this is a key driver of why people have sex in the first place. The researchers call for a fundamental rethink of how programs are oriented.



“Pleasure has been over-looked and stigmatized in health promotion and sex education, despite its obvious connection to sexual health and well-being," wrote the study authors. "Our systematic review and meta-analysis, the first of its kind, shows that including sexual pleasure considerations in sexual and reproductive health services improves condom use and so may also improve sexual and reproductive health outcomes.”



The team argues that continuing to avoid the factor of pleasure in sexual health and education risks misdirecting or ineffectively using resources. They recommend that agencies responsible for developing sexual and reproductive health interventions need to affirm human sexuality and the reasons why people have sex in order to ensure that future sexual health interventions are effective.&nbsp;



This recommendation comes at a time when governments are striving to implement the United Nations’ 2030 Sustainable Development Goals, particularly goals 3.7 and 5.7, that target universal access to sexual and reproductive health, and reproductive rights.&nbsp;



“With fewer than ten years to go, and many countries not on track to meet these SRHR goals, interventions that incorporate pleasure may prove an important strategy to ensure that positive outcomes are obtained,” said the study authors.



“Policymakers and program managers should more readily acknowledge that pleasure is a key driver of sexual behavior, and that incorporating it in sexual and reproductive health services can reduce adverse outcomes."



"Eight years out from the Sustainable Development Goal deadline, innovative strategies that can accelerate progress towards SRHR targets, including for STI and HIV prevention, are urgently needed. Programs adopting a sex-positive and pleasure-inclusive approach is one such innovation that should be urgently considered.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How sexual health programs could be more effective

Each year, billions of dollars are spent on sexual and...

A new study has revealed that sea anemones use different <a href="https://www.earth.com/news/algae-blooms-can-release-neurotoxins-into-the-air/">toxins</a> for different purposes - defense, predation or digestion. Lauren Ashwood, a PhD researcher at the <a href="https://www.qut.edu.au/">Queensland University of Technology</a>, has analyzed the toxins of the reef-based sea anemone Telmatactis stephensoni for their potential as drugs. 



"Unlike snakes which deliver their venom via fangs, T. stephensoni venom is a complex cocktail of toxins that is found in stinging cells throughout the sea anemone's structure," said Ashwood.



"Analysis of the sea anemone's three major functional regions: the tentacles, epidermis and gastrodermis -- found the locations of toxin production are consistent with their ecological role of catching prey, defence and digestion. This means when we study the toxins in the context of what they do, we have an idea of how they might be useful for therapeutics."



Toxins can be medicinal at different doses and things that in one context can kill you in a different one can cure you. In fact, toxins have been used as medicines at least as far back as the seventh century BC.&nbsp;



"Peptide toxins from venomous animals are being developed into therapeutics for conditions, including cardiovascular disorders, autoimmune diseases, diabetes, wound healing, HIV, cancer and chronic pain," explained Ashwood,&nbsp;



"In all we found 84 potential toxins in T. stephensoni including one that hadn't been seen before. A sample of this unknown toxin, named U-Tstx-1, has been sent to a specialised lab in Hungary for analysis.”



New analytical techniques have led to discoveries from cruder testing methods of using a toxin against a targeted problem to a toxin driven method.&nbsp;



"This new strategy allows for the discovery of peptides that might have remained undiscovered, for example, those which may not be highly abundant in the venom or which possess unanticipated mechanisms of action," said Professor Peter Prentis from the Centre for Agriculture and the Bioeconomy and the School of Biology and Environmental Science.



"Toxin-driven discovery to find therapeutic candidates, however, can be like finding a needle in a haystack and not all peptide toxins are likely to have the same success as pharmaceuticals."



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1365294x">Molecular Ecology</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Venomous sea anemone may lead to important drugs

A new study has revealed that sea anemones use different...

A&nbsp;Texas-based environmental conservation group called <a href="https://www.rewild.org/">Re:wild</a> that has famous actor Leonardo <a href="https://www.earth.com/news/rare-tree-in-cameroon-named-after-leonardo-dicaprio/">DiCaprio</a> as a member, has recently drawn up a new list of the “25 most wanted lost species,” as part of its quest to find animal species that have been lost to science and are possibly extinct.



Since starting its activity in 2017, Re:wild had confirmed the rediscovery through expeditions and scientific analyses of eight animal species, including a giant type of tortoise found in the Galapagos Islands, and the world’s largest bee, discovered in Indonesia. However, many more species remain lost to science, with an estimated of over 2,200 species across 160 countries that have not been spotted since more than a decade.&nbsp;



Among the species that the conservation group is hoping to rediscover in the wild and help protect are a blind salamander, a tap-dancing spider, a fat catfish, and a bullneck seahorse.&nbsp;



“The Blanco blind salamander has achieved near-mythical status among herpetologists, cave biologists and conservationists,” said Andrew Gluesenkamp, director of conservation at the <a href="https://sazoo.org/">San Antonio Zoo</a>. At the time of its scientific discovery in 1951 in a water-filled cave in the northeast of San Marcos, Texas, only four individuals of this amazing animal, which breathes through its skin gills, is depigmented, and lives in total darkness, feeding upon groundwater invertebrates,&nbsp; have been found.



The Fagilde’s trapdoor spider, a fascinating animal which builds horizontal traps and “tap dances to score dates” was discovered in 1931 in Fagilde, a small village in Portugal. While belonging to the spider genus “Nemesia,” it appears to be the only member of this genus which builds horizontal rather than vertical traps.



Another missing species is the fat catfish, which has not been seen in its known habitat in Colombia since 1957. This species is the only freshwater catfish with rings of fat tissue wrapped around its body, a feature which made scientists describe it as “the closest a fish could get to the Michelin man.”



Another tantalizing creature is the Bullneck Seahorse, a tiny species whose only known members have been collected on the coast of Eden, New South Wales, Australia, in 1996. Researchers believe this pigmy seahorse lives in sand beds at the bottom of the oceans, over 325 feet underwater. “No information is available about the Bullneck Seahorse’s population density, distribution, ecology, behavior, population trends, genetic structure or life history traits.&nbsp;Dedicated field surveys will require scuba diving and fisheries sampling,” said the Re:wild members.



Other mysterious, currently missing animals include a long-beaked echidna named after famous British naturalist David&nbsp;Attenborough, a ground-dwelling Togo mouse, a flying squirrel, a Himalayan quail, a New Zealand short-tailed bat, and a pink-headed duck. A full list of the 25 species and their descriptions can be found on Re:wild’s <a href="https://www.rewild.org/lost-species/top-25-most-wanted-lost-species">website.</a>&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Searching for the 25 most wanted lost species

A&nbsp;Texas-based environmental conservation group called Re:wild that has famous actor...

Populations of large predators like lions are in decline in Africa, chiefly because of the loss of suitable habitats, declines in prey populations, <a href="https://www.earth.com/news/poaching-has-long-term-impacts-on-elephants/">poaching</a> and conflict with humans. Keeping track of the mortality rates of large predators is largely achieved by monitoring deaths through trophy hunting, but few assessments have been made of carnivore mortality or injury due to other anthropogenic causes.&nbsp;



In a new study, published in <a href="https://www.frontiersin.org/journals/conservation-science">Frontiers in Conservation Science</a>, biologists Paula White and Blaire Van Valkenburgh from UCLA assess the incidence of snaring and shotgun injuries on lion and leopard populations in two wildlife areas in Zambia. The experts made use of a low-cost forensic technique involving analysis of the skulls of carnivores killed by trophy hunters in the Luangwa Valley and the Greater Kafue Ecosystem.&nbsp;



While conducting research in Zambia, White noticed that some of the trophy skulls of lions had pronounced, horizontal notches on their teeth. These were not made through natural wear and tear, and White deduced they were the result of attempts by the lions to chew their way out of a snare.&nbsp;



Snares are wire nooses that are illegally set by poachers to trap wild animals for food, but they are indiscriminate and carnivores can also get entangled in them. Some skulls also had lead shot pellets embedded in the bone, evidence that the lions had been in conflict situations with humans who had used shotguns to control them.



“While investigating natural age-related tooth wear and damage and naturally-occurring skull injuries for another study, we detected abnormal tooth wear that was determined to be diagnostic of wire snare damage, and old shotgun pellets embedded in skulls,” explained White, director of the Zambia Lion Project and a senior research fellow with the Center for Tropical Research at UCLA’s Institute for the Environment and Sustainability.&nbsp;“We realized that an individual's history of past (non-lethal) injuries could be determined through simple forensic examination.”



“It was an odd mix of thrilling to figure out the cause of the notches and horrifying to realize that so many animals had been entangled in a share at some point in their lives,” she said.



The researchers used photographs of lion and leopard skulls to determine tooth damage from snaring and to locate embedded shotgun pellets. They looked at samples of 112 lions and 45 leopards from the two areas in Zambia.



Of these animals, 37 percent of the lions and 22 percent of the leopards had snare scars and tooth notches. This incidence was much higher than they had expected. 



Evidence of shotgun pellet injuries was only found among lions, with 27 percent of sampled individuals having shotgun pellets embedded in their skulls. Double injuries from both snare damage and shotgun pellets were found in 16 percent of lions from the Kafue area and 7 percent of lions from Luangwa.



The researchers had expected to see more injuries among carnivores from the Luangwa Valley, where the human population is larger and conflicts more likely. However, these anthropogenic injuries were more prevalent among lions and leopards in the Greater Kafue area.&nbsp;



“The Luangwa Valley and the Greater Kafue Ecosystem are two premier wildlife tourism areas in Zambia. Our findings indicate that even in these well-protected systems, poaching and human-wildlife conflict represent significant threats to large carnivores,” said White.



“Our procedure of forensic examination of carnivore skulls and teeth, some of which can be applied to live-captured animals, allows for improved detection of cryptic, non-lethal anthropogenic injuries," explained the study authors."&nbsp;



"Further, our methods represent a consistent and economical way to track changes in the frequency of such injuries over time and between regions, thereby providing a direct measure of the effectiveness of conservation programs that seek to reduce poaching and human-wildlife conflict.”



“Despite the alarmingly high frequency of non-lethal injuries that we detected, we know that our findings are an underestimate," said White. "Our methods may serve to improve future assessments of the total impacts that humans have on wildlife and provide a measure of the effectiveness of select conservation programs.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tooth damage in lions reveals human impact on wildlife

Populations of large predators like lions are in decline in...

A new study led by <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> and the <a href="https://semmelweis.hu/english/">Semmelweis University</a> in Budapest has found that drinking up to three cups of <a href="http://archive">coffee</a> per day is highly beneficial for heart health. In addition, the results suggest that consuming moderate amounts of coffee reduces the overall mortality rate and the risk of strokes.



The scientists gathered data on coffee-drinking habits, lifestyle, blood pressure, diabetes, and cholesterol levels from 468,629 UK <a href="https://www.ukbiobank.ac.uk/">Biobank</a> participants who didn’t have any record of heart disease before the beginning of the study. They were divided into three groups – non-coffee drinkers, light-to-moderate coffee drinkers, and heavy coffee drinkers.



“The large sample size, linked health data, and detailed heart MRI scans available in the UK Biobank offered a strong base to address this research question,” said study co-author Professor Steffen Petersen, a professor of Cardiovascular Medicine at Queen Mary.&nbsp;



“According to the results, light-to-moderate coffee consumption is not damaging from a cardiovascular point of view, and it could be beneficial. As far as we know, this has been the largest study to date which focused on the effect of coffee on cardiovascular health.”



“Light-to-moderate coffee consumption was associated with a 12 percent lower risk of overall mortality, and with a 17 percent lower risk of death caused by cardiovascular diseases compared to non-coffee drinkers. In addition, from half to three cups of coffee was associated with a 21 percent lower risk of stroke,” reported study lead author Judit Simon, a PhD student at Semmelweis University.



Moreover, even for participants who were heavy coffee drinkers, the scientists did not find evidence of negative cardiovascular consequences. However, there were no positive heart benefits observed for this group, as was the case of light-to-moderate coffee drinkers.



The researchers also investigated the relationship between the type of coffee consumed (ground, instant, decaffeinated) and discovered that, while the consumption of ground coffee was associated with lower mortality risks, this benefit was not found in the case of instant coffee drinkers. This may be caused by the different production process of ground coffee, and the use of different types of additives during its manufacture.&nbsp;



The consumption of decaffeinated coffee was also associated with lower mortality risks, suggesting that it is not only the caffeine that plays a role in the positive effects of coffee. Further research is needed to understand which are the beneficial elements contained in coffee and how they function.



The study is published in the <a href="https://academic.oup.com/eurjpc/advance-article/doi/10.1093/eurjpc/zwac008/6512055">European Journal of Preventive Cardiology</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coffee drinkers may actually live longer

A new study led by Queen Mary University of London...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...