The analysis of wastewater, or "wastewater surveillance" as it is commonly known, was first used in the 1940s as a tool to monitor polio. In more recent years, wastewater surveillance has become a comprehensive disease monitoring tool.



In fact, the U.S. Centers for Disease Control and Prevention (CDC) saw its potential and established the National Wastewater Surveillance System in September 2020, primarily to support monitoring efforts related to SARS-CoV-2.



<h2 class="wp-block-heading" id="h-detecting-foodborne-pathogens">Detecting foodborne pathogens</h2>



Now, researchers from <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Penn State University</a> and the Pennsylvania Department of Health have demonstrated another promising application for this surveillance tool. 



The research, published in the Journal of Clinical Microbiology, shows that wastewater monitoring can detect foodborne pathogens such as Salmonella enterica.



This discovery stems from samples collected at two wastewater treatment plants in Central Pennsylvania in June 2022.



<h2 class="wp-block-heading" id="h-from-polio-to-salmonella">From polio to salmonella</h2>



"Non-typhoidal <a href="https://www.earth.com/news/wild-birds-do-not-carry-antibiotic-resistant-salmonella/" target="_blank" rel="noreferrer noopener">Salmonella</a> is a common cause of gastroenteritis worldwide, but current surveillance for the disease is suboptimal," explained Nkuchia M'ikanatha, lead epidemiologist at the Pennsylvania Department of Health.



"In this research, we evaluated the utility of wastewater monitoring to enhance surveillance for this <a href="https://www.earth.com/news/strong-winds-help-pathogens-spread-on-poultry-farms/" target="_blank" rel="noreferrer noopener">foodborne pathogen</a>."



Wastewater testing can detect traces of infectious diseases circulating in a community, even in asymptomatic individuals, offering an early warning system for potential outbreaks. 



<h2 class="wp-block-heading" id="h-ineffective-detection-of-salmonella-outbreaks">Ineffective detection of Salmonella outbreaks</h2>



Although healthcare providers are required to report cases of salmonellosis, many go unreported.



"In the United States, reporting relies heavily on healthcare professionals and laboratories, yet underreporting, incomplete data, and limited resources hinder the effective detection of outbreaks," noted the researchers.



Statistically, the CDC estimates that Salmonella causes around 1.35 million infections, 26,500 hospitalizations, and 420 deaths annually in the U.S. - primarily through contaminated food.



<h2 class="wp-block-heading" id="h-the-power-of-wastewater-surveillance">The power of wastewater surveillance</h2>



The study involved testing sewage samples collected twice weekly from two treatment plants for non-typhoidal Salmonella. Using whole genome sequencing, the researchers recovered 43 Salmonella isolates, grouped into seven serovars.



Notably, 20% of these isolates belonged to a rare type of Salmonella called Baildon, which had been associated with a local outbreak in the same period.



"Using whole genome sequencing, we showed that isolates of variant Salmonella Baildon clustered with those from an outbreak that occurred in a similar time frame," M'ikanatha noted. 



The study revealed a genetic match between the Salmonella found in the wastewater and isolates from a patient involved in the outbreak, highlighting the potential for wastewater monitoring to supplement traditional surveillance methods.



<h2 class="wp-block-heading" id="h-the-potential-of-wastewater-monitoring">The potential of wastewater monitoring </h2>



Ed Dudley, senior author of the study and professor of food science at Penn State University, emphasized the significance of the research. 



"These results demonstrate the potential of wastewater monitoring as an early warning system for foodborne <a href="https://www.earth.com/news/changes-in-forest-cover-linked-to-disease-outbreaks/" target="_blank" rel="noreferrer noopener">disease outbreaks</a>, possibly even before physicians or labs report cases."



Dudley, who also directs Penn State’s E. coli Reference Center, envisions a future where most wastewater treatment plants regularly contribute samples to monitor a variety of illnesses.



"While it may not happen overnight, I foresee collaboration among public health agencies, academia, and federal entities, much like in our pilot study. This is one of the many crucial lessons we've learned from the pandemic," said Dudley.



<h2 class="wp-block-heading" id="h-beyond-salmonella-detection">Beyond salmonella detection</h2>



While the current study highlights Salmonella detection, wastewater surveillance holds promise for identifying a wide range of pathogens beyond foodborne illnesses. 



This technology could be applied to track other infectious diseases, antibiotic-resistant bacteria, and even emerging <a href="https://www.earth.com/news/viruses-have-eyes-and-ears-on-their-hosts/" target="_blank" rel="noreferrer noopener">viruses</a>. 



Wastewater monitoring has already proven effective during the COVID-19 pandemic, providing early signals of viral spikes within communities. 



As the approach continues to develop, its applications are likely to extend to various health concerns, including antibiotic resistance and seasonal <a href="https://www.earth.com/news/universal-influenza-vaccine-could-offer-lifetime-immunity/" target="_blank" rel="noreferrer noopener">influenza</a>.



<h2 class="wp-block-heading" id="h-additional-applications-of-wastewater-surveillance">Additional applications of wastewater surveillance </h2>



The infrastructure used for wastewater monitoring could also be adapted for environmental applications.



For example, this method could potentially be used to detect industrial pollutants, pharmaceutical residues, or environmental contaminants like PFAS (per- and polyfluoroalkyl substances).



As the scope of wastewater surveillance widens, collaboration between public health agencies, research institutions, and industry becomes increasingly essential. 



By leveraging data from sewage samples, scientists could help inform public health responses, food safety protocols, and environmental protection efforts.



The study is published in the <a href="https://journals.asm.org/doi/10.1128/jcm.00825-24" target="_blank" rel="noreferrer noopener">Journal of Clinical Microbiology</a>.



-----



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Wastewater holds the key to early disease detection

The analysis of wastewater, or "wastewater surveillance" as it is commonly known, was first used in the 1940s as a tool to monitor polio. In more recent years, wastewater surveillance has become a comprehensive disease monitoring tool. In fact, the U.S. Centers for Disease Control and Prevention (CDC) saw its potential and established the National Wastewater Surveillance System in September 2020, primarily to support monitoring efforts related to SARS-CoV-2. Detecting foodborne pathogens Now, researchers from Penn State University and the Pennsylvania Department of Health have demonstrated another...

Xerces blue butterflies were last seen alive in San Francisco in the 1940s. The decline in their population numbers, and their eventual extinction, were generally credited to advancing urban development. If this is true, then the Xerces blue butterfly was the first known example of an American <a href="https://www.earth.com/news/painted-lady-butterflies-execute-the-longest-known-insect-migration/">insect</a> species driven to extinction by human activities. 

There was, however, the chance that Xerces blue butterflies were just a subpopulation of another, more widespread species - the silvery blue butterfly. This species has many of the same traits as the Xerces blue and is still common today. 

"There was a long-standing question as to whether the Xerces blue butterfly was truly a distinct species or just a population of a very widespread species called the silvery blue that's found across the entire west coast of North America," explained Corrie Moreau, director of the Cornell University Insect Collections and contributing author to the recent research paper on the project, published in <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>.

In this study, researchers analyzed the DNA of a Xerces blue specimen that was collected in 1928 and preserved in the pinned butterfly collection of the Chicago Field Museum. A very small piece of the specimen’s dried abdomen was removed with tweezers and sent to the <a href="https://www.fieldmuseum.org/">Field Museum</a> Pritzker DNA Laboratory for analysis.

The results were compared with DNA extracted from recently caught silvery blue butterflies. The results showed differences in the DNA which were significant enough to confirm that Xerces blue butterflies were indeed a separate species.

"It's interesting to reaffirm that what people have been thinking for nearly 100 years is true, that this was a species driven to extinction by human activities," said study lead author Felix Grewe, co-director of the Field's Grainger Bioinformatics Center.

"We're in the middle of what's being called the insect apocalypse – massive insect declines are being detected all over the world," said Moreau. She stresses the importance of conserving insect species because they are crucial to the functioning of healthy ecosystems. 

Insects aerate the soil, which promotes plant growth and provides food for herbivores. The herbivores, along with the insects themselves, are preyed upon by predators. 

According to Felix Grewe, the study also showcases the importance of museum collections. "When this butterfly was collected 93 years ago, nobody was thinking about sequencing its DNA. That's why we have to keep collecting, for researchers 100 years in the future."

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

DNA evidence confirms: humans wiped out Xerces blue butterflies

Xerces blue butterflies were last seen alive in San Francisco...

A new study from <a href="https://www.ucdavis.edu/">UC Davis</a> has revealed that <a href="https://www.earth.com/news/extreme-drought-will-impact-large-parts-of-the-amazon/">drought</a> causes lasting changes within the community of microbes that is found in and around the roots of rice plants. These root microbes are critical components of the plants that help them absorb nutrients from the soil. 

The research may ultimately shed new light on how rice responds to dry spells, and how it can be engineered to withstand drought conditions. 

As irrigated rice plants grow and develop, they go through a series of changes in the root microbiome based on the type of rice and its geographic location. Previous studies have shown that when a growing rice plant is lacking in water, the changes in the root microbiome stall out.

For the current investigation, the experts analyzed changes in root microbial communities as rice plants were deprived of water for 11, 21 or 33 days. This kind of intermittent drought condition is more common in rain-fed crops than terminal drought, explained study co-author Professor Venkatesan Sundaresan.

The researchers were not surprised to find that the microbes changed in drought conditions. However, they were surprised to find that the changes persisted for weeks after plants were watered again.

"Rice plants carry a 'memory' of the drought episode in their root microbiota, so that plants that have experienced drought can be distinguished solely on the basis of their microbiomes," said Professor Sundaresan.

"The persistence of changes to the microbiome means that root elongation continues even after drought has ended. This allows the roots to be better prepared to tap deep water."

Professor Sundaresan explained that for some drought tolerant rice strains - after a drought episode, the roots will continue to grow long enough to penetrate the hardpan.

The microbiome response will be more rapid the next time the rice plants encounter drought, because it has already been altered.

The study authors noted that crops are likely to experience frequent intermittent droughts as extreme climate events become more common. A better understanding of how the plants will respond could lead to strategies to reduce crop losses.

The study is published in the journal <a href="https://www.nature.com/nplants/">Nature Plants</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drought changes the root microbiome of rice plants

A new study from UC Davis has revealed that drought...

In the past couple of years, sulphur-crested cockatoos in Sydney, Australia, have learned a new skill. The inquisitive <a href="https://www.earth.com/news/birds-are-moving-plants-in-the-wrong-direction-through-seed-dispersal/">birds</a> can use their bills and feet to open the lids of large, plastic wheelie bins to access the left-over food inside. 

A team of researchers led by Barbara Klump and Lucy Aplin of the <a href="https://www.ab.mpg.de/">Max Planck Institute of Animal Behavior</a> set out to investigate how this novel behavior has evolved and spread. In their recent publication in the journal <a href="https://www.sciencemag.org/">Science</a>, the experts have shown that cockatoos learn how to open bins by copying each other, rather than being born with the instinctual ability. 

After initially becoming aware of this unique behavior, research scientist John Martin recognized the need to find out whether cockatoos open bins everywhere. Garbage bins across Australia have the same design, and cockatoos are widely distributed in the northern and eastern regions of the country.

"In 2018, we launched an online survey in various areas across Sydney and Australia with questions such as, 'What area are you from, have you seen this behavior before, and if so, when?' The survey ran for two years and helped us determine how the behavior spread to other cockatoos in Sydney," explained Martin.

Analysis of the results showed that the behavior spread more rapidly to neighboring areas than to more distant areas, indicating that it did not simply arise randomly across Sydney. "These results show the animals really learned the behavior from other cockatoos in their vicinity," said Klump.

Although social learning is common amongst humans, it has rarely been recorded amongst animals. The researchers marked 500 individual birds using dots of colored paint in order to assess how learning spread between individuals. They found that only about ten percent of cockatoos had learned how to open the bin lids and these were mostly males. 

Since slightly different techniques were used by different individuals, the researchers concluded that the behavior was not genetically inherited. 

"We observed that the birds do not open the garbage bins in the same way, but rather used different opening techniques in different suburbs, suggesting that the behavior is learned by observing others," Klump said.

Interestingly, other cockatoos who were not ‘clever’ enough to copy the behavior were very enthusiastic about landing on a bin, once opened by a “pioneer," and helping to eat the contents.

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cockatoos learn by copying others

In the past couple of years, sulphur-crested cockatoos in Sydney,...

Newborn mammals have a visual sense of the world before they even open their eyes, but how is this possible? A new study from <a href="https://www.yale.edu/">Yale University</a> suggests that mammals essentially <a href="https://www.earth.com/news/dreams-keep-the-brain-from-becoming-too-familiar-with-everyday-life/">dream</a> about the world they are about to be born into. 

A team of researchers led by Professor Michael Crair observed waves of activity that exude from the neonatal retina in newborn mice before their eyes open. According to the study, this activity is replaced soon after birth by a more mature network of visual neural transmissions. 

"At eye opening, mammals are capable of pretty sophisticated behavior," said Professor Crair. "But how do the circuits form that allow us to perceive motion and navigate the world? It turns out we are born capable of many of these behaviors, at least in rudimentary form."

Professor Crair's team, including graduate students Xinxin Ge and Kathy Zhang, used brain imaging to study waves of activity in newborn mice. The researchers looked at the brains of the mice soon after birth but before their eyes opened.

The investigation revealed that the retinal waves of newborn mammals flow in a pattern that mimics the activity that would occur if the animal were moving forward through the environment.

This early dream-like activity makes evolutionary sense because it allows a mouse to anticipate what it will experience after opening its eyes, and be prepared to respond immediately to environmental threats," explained Professor Crair.

The team took a closer look at the cells and circuits responsible for producing the retinal waves. By blocking the function of starburst amacrine cells, which release neurotransmitters in the retina, the researchers could stop the waves from mimicking forward motion. As a result, the mouse's ability to respond to visual motion after birth was impaired.

"These brain circuits are self-organized at birth and some of the early teaching is already done," said Professor Crair. "It's like dreaming about what you are going to see before you even open your eyes."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Newborn mammals can see the world before they open their eyes

Newborn mammals have a visual sense of the world before...

For over two thousand years, humans have been aware that worm-like mollusks called shipworms are responsible for damaging wooden <a href="https://www.earth.com/news/slowing-boats-noise-pollution/">boats</a>, docks, and piers. However, new research from the <a href="https://www.umass.edu/">University of Massachusetts</a> has taught us something new – how shipworms eat. 

Reuben Shipway, an adjunct assistant professor in Microbiology and one of the study’s authors, could not believe what he had learned. "The ancient Greeks wrote about them, Christopher Columbus lost his fleet due to what he called 'the havoc which the worm had wrought,' and, today, shipworms cause billions of dollars of damage a year."

Shipworms don’t just damage wood - they play an important role in the ecosystem of mangrove forests found throughout tropical regions of the world. The worms are responsible for cycling an enormous amount of carbon throughout the ecosystem of the world  "Yet we still don't know how they do what they do," said Professor Shipway.

The crux of the conundrum is that cellulose, the nutritious part of wood, is encased within a dense and difficult-to-digest layer of lignin. "Imagine a really thick, unbreakable eggshell," said study senior author Professor Barry Goodell.

Specific types of fungi possess enzymes that can digest this "indigestible" lignin. It has been assumed that shipworms may also possess these enzymes within the symbiotic bacteria found in their gills. "We thought that the bacteria were doing the work," said Professor Goodell, "but we now know they are not."

The mystery of exactly how shipworms break down the lignin has been puzzling scientists for years. "I combed through the entire genomes of five different species of shipworm," stated study lead author Stefanos Stravoravdis, who was looking for specific protein groups which create the lignin digesting enzymes. "My search turned up nothing."

Whilst these research findings bear more questions than answers, the team is beginning to unravel the mystery. They will be publishing more research in the near future that will finally answer the question of how shipworms eat wood. "We need to understand this process," said Stravoravdis.

The research was supported by a range of scientific bodies including; National Institute of Food and Agriculture; the National Science Foundation; the Center for Agriculture, U.S. Department of Agriculture; the UMass Amherst microbiology department; and Food and the Environment.

The study is published in the journal <a href="https://www.frontiersin.org/journals/microbiology">Frontiers in Microbiology</a>.

---

By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shipworm mystery continues after more than 2,000 years

For over two thousand years, humans have been aware that...

Many drylands are degraded, and a new study suggests that the restoration of these arid ecosystems is necessary to mitigate <a href="https://www.earth.com/news/fishing-communities-are-on-the-frontline-of-climate-change/">climate</a> change. The research is part of the Global Arid Zone Project and examined restoration outcomes at 174 sites on six continents. 

Dr. Martin Breed of <a href="https://www.flinders.edu.au/">Flinders University</a> was one of three Australian scientists involved in the project. He emphasized the importance of the research to his country.

“Much of Australia is drylands and huge areas of these drylands in Australia are degraded. They have been cleared, unsustainably farmed, burnt in megafires and generally not taken good care of," said Dr. Breed.  

"Accordingly, vast areas of our drylands are now being restored to help return biodiversity and supply many important ecosystem services, such as clean air and water, supporting our good mental health and increasing agricultural productivity."

"This restoration usually requires revegetation, primarily via re-seeding areas. The scale of this re-seeding effort globally is truly enormous, encouraged no less by the UN Decade on Ecosystem Restoration that started this year. The annual budgets involved are in the 10s to 100s billions of dollars."

The new study brings together a wealth of information on the realities of reseeding - this strategy is generally effective, but can be a lot of work. Across the sites examined for the study, the researchers found that 20 percent of seedlings and 17 percent of restoration projects failed.

These are somewhat discouraging numbers for reseeding efforts with overly ambitious goals. However, the scientists point out that their research gives new dryland restoration efforts a better chance. 

The point of the research is to show what parameters must be met for success of dryland restoration to happen. This may be important not only for dry areas and those who live in them, but for the world to meet climate change goals.    

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Restoration of drylands essential for survival

Many drylands are degraded, and a new study suggests that...

Research published in the <a href="https://www.ahajournals.org/journal/jaha">Journal of the American Heart Association</a> has found that babies who were breastfed in the first few days of life had lower blood pressure as toddlers. While it is well-known that sustained and exclusive breastfeeding lowers the risk of <a href="https://www.earth.com/news/eating-fish-lowers-risk-of-recurrent-cardiovascular-events/">cardiovascular</a> disease in adulthood, it was not known at what stage or for how long breastfeeding should take place in order to provide this health benefit.

"This is the first study to evaluate the association of breastfeeding in the first days of life and blood pressure in early childhood," said lead study author Dr. Kozeta Miliku of McMaster University. 

Data for this study came from over 2,400 children (born between 2009-2012) who are part of the ongoing Canadian CHILD Cohort Study. The experts focused on factors that affect the health and development of children. 

The children’s early feeding records were collected from hospitals and divided into three categories of breastfeeding. The overwhelming majority (98 percent) of children were breastfed to some extent; this includes four percent who received only limited breast feeding while in the hospital and none thereafter. Only two percent of children received no breastfeeding at all.

The researchers found that, at three years of age, blood pressure was lower in children who had been breastfed than in those who had not. This result was irrespective of the child’s body mass index, the duration of breastfeeding or whether the child received other nutrition at the same time.

Even the children who had only been breastfed for a few days before leaving hospital showed a lower average blood pressure. This indicates that the benefits to the cardiovascular system are derived from breastfeeding in the very first few days of life. 

"Our study suggests that for cardiovascular outcomes such as blood pressure, even a brief period of breastfeeding is beneficial,” said study senior author Dr. Meghan B. Azad, who is an associate professor of Pediatrics and Child Health at the University of Manitoba.

“This points to colostrum as a key factor in shaping developmental processes during the newborn period. For many reasons, sustained breastfeeding should be strongly supported, and it is also important to understand that 'every drop counts,' especially in those critical first few days of life."

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Just a few days of breastfeeding can lower baby's blood pressure

Research published in the Journal of the American Heart Association...

New research from <a href="https://www.ohsu.edu/">Oregon Health &amp; Science University</a> suggests that older people have less antibodies to fight <a href="https://www.earth.com/news/covid-19-antibodies-persist-for-at-least-nine-months/">COVID-19</a>. The scientists measured the immune response of fifty people two weeks after their second dose of COVID-19 vaccination.

Among test groups, people in their twenties had about seven times the response to vaccination compared to people between 72 and 80 years of age. The lab results produced a clear pattern - the younger a participant, the stronger the antibody response.

Study senior author Dr. Fikadu Tafesse is an assistant professor of Molecular Microbiology and Immunology in the OHSU School of Medicine.

"Our older populations are potentially more susceptible to the variants even if they are vaccinated," said Dr. Tafesse.

The researchers stress that even though there is less of an immune response in older people to the COVID vaccine, it is usually still enough to be effective. 

Older people are more susceptible to coronavirus variants than younger people, making the situation even more dangerous. 

There is a solution, scientists say. Vaccination, they point out, is key to ending the pandemic. Although seniors are less protected by the vaccine, vaccination can stop the spread of the virus, thus protecting everyone, older and younger. 

"The vaccine still produces strong immune responses compared with natural infection in most older individuals, even if they are lower than their younger counterparts," said study co-author Dr. Marcel Curlin.

"Vaccination in this group may make the difference between serious and mild disease, and likely reduces the chances of transmitting SARS-CoV-2 to another person."

"The good news is that our vaccines are really strong," noted Dr. Tafesse.

Even if an older person contracts COVID-19 after being vaccinated, the vaccine provides some protection and can be the difference between mild symptoms and something much more serious. 

The study is published in the <a href="https://jamanetwork.com/">Journal of the American Medical Association</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Our body's immune response weakens with age

New research from Oregon Health &amp; Science University suggests that...

High levels of air pollutants alongside racial and social disparities can drastically increase the severity of <a href="https://www.earth.com/news/covid-19-antibodies-persist-for-at-least-nine-months/">COVID-19</a> symptoms and chances of mechanical ventilation, according to a recent study presented during the <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology and Infectious Diseases</a> (ECCMID). 

The air we breathe is polluted by a number of sources - gases emitted by industry, the cars we drive, lead paint, and wastewater discharge can all contribute to ambient air pollution. Inhalation of fine particulate matter under 2.5 micrometers (PM2.5) can be particularly damaging, causing inflammation and enhanced stress to the respiratory system. 

By that metric, Detroit is the 12th most polluted city in the USA, per the American Lung Association. This recent study, conducted across multiple health centers, reports that the greater the exposure, the greater the risk. Often, populations that are already at risk are more likely to live in areas with high ambient air pollution. 

The researchers, focusing on cases in the Henry Ford Health System, looked at data from 2,039 adult COVID-19 hospitalizations between March 12 and April 14 of 2020, with data collected through May 27. 

By also collecting data on where patients lived, alongside their proximity to sources of air pollutants, the authors’ findings show patients who were black, male, obese, or with long-term health conditions who also lived in areas with high levels of PM2.5 were far more likely to be hospitalized and require mechanical ventilation. 

"Our study calls attention to the systemic inequalities that may have led to the stark differences in COVID-19 outcomes along racial and ethnic lines. communities of colour are more likely to be located in areas closer to industrial pollution, and to work in businesses that expose them to air pollution," explained study co-author Dr. Anita Shallal.

This corroborates previous studies into the relationship between race and health. In 2010, the American College of Physicians - a group of over 129,000 healthcare experts - reported that “overwhelming evidence shows that racial and ethnic minorities are prone to poorer quality health care than white Americans,” and that these disparities are rooted in “a number of societal determinants,” notably including exposure to air pollutants. 

While correlation does not necessarily prove causation, this growing body of evidence illustrates how interconnected the issues of health and race are in American society, and will hopefully provide a way forward for healthcare providers and policy makers. 

"The key takeaway is that living in a more polluted neighborhood is an independent risk factor for severity of COVID-19 disease," said Dr. Shallal. 

"Urgent further research is needed to guide policy and environmental protection, to minimise the impact of COVID-19 in highly industrialised communities that are home to our most vulnerable residents."

The research was presented at the <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases (ECCMID)</a>.

---

By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air pollution exposure drastically worsens COVID-19 infection

High levels of air pollutants alongside racial and social disparities...

Among many demanding habitats in which humans can survive, high-altitude environments are one of the most challenging. This is due to oxygen being less abundant in human tissues at high altitudes, a state known as hypoxia. 

Despite the challenges, several civilizations across Earth have managed to settle happily at high altitudes for several millennia, with some showing signs of evolving to this environment biologically. A new study from the <a href="https://www.etag.ee/en/estonian-research-council/">Estonian Research Council</a> concludes that highlanders from Papua New Guinea may be another example of a population physically adapted to high altitudes. 

The new discovery is based on a database of physiological and morphological data from New Guinean populations, recently collected by the <a href="https://papuanpast.hypotheses.org/">Papuan Past Project</a>. The project has brought together researchers from the Estonian University of Tartu, the French university of Toulouse, and researchers from Papua New Guinea. 

"We measured phenotypic traits in Papua New Guineans from two altitude ranges. 89 people originated from Daru (Western Province), a low altitude location, and 73 individuals from villages on the slope of Mount Wilhelm (Chimbu Province), the highest peak of Papua New Guinea (4500 m above sea level)," explained study co-author François-Xavier Ricaut of the <a href="https://edb.cnrs.fr/">Laboratoire Evolution et Diversité Biologique</a>. 

Previous research on altitude adaptation has focused on Tibetan, Ethiopian and Andean populations. "Measured phenotypes related to altitude have been shown to differ in several high-altitude populations worldwide but their variation among Papuan populations have been understudied," said study co-author Nicolas Brucato. 

However, Papua New Guinea has been continuously inhabited for 20,000 years, which may explain the favoritism of specific adaptations to live at high altitudes.

Study lead author Mathilde André, an expert in the Institute of Genomics at the <a href="https://www.ut.ee/en">University of Tartu</a>, explained that the researchers filled these gaps by exploring the similarities between Papua New Guinean lowlanders and highlanders across 13 phenotypes. 

"We found that highlanders have a smaller height and waist, larger lung volume and chest depth, and higher haemoglobin concentration compared with lowlanders," said André.

"All of these traits have also been observed in other high-altitude populations worldwide, but for the first time our results may hint to altitude adaptation in Papua New Guinean highlanders," 

The new conclusions show great potential for future studies. "Our work enables us to plan further physiological and genetic analyses to confirm the existence of positive selection to hypoxia in Papua New Guinean highlanders," said co-author Mayukh Mondal. 

"Papua New Guinea has a unique demographic history and genetic diversity. This uniqueness might also be reflected in the way populations adapted to altitude."

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Papua New Guineans have biologically adapted to high altitudes

Among many demanding habitats in which humans can survive, high-altitude...

For climatologists, one of the biggest unknowns in predicting anthropogenic <a href="https://www.earth.com/news/climate-damage-by-wild-pigs-is-worse-than-a-million-cars/">climate</a> change is the effect of clouds. Now, a new study led by researchers at <a href="https://www.imperial.ac.uk/">Imperial College London</a> suggests that cloud feedback amplifies global heating. 

One of the goals of climatology is to model Earth’s climate and simulate how it may change. With the complex effects of anthropogenic climate change looming, one of the most important indicators that experts can use to predict global warming is known as "climate sensitivity." 

This particular index tells us how the planet’s thermostat will adjust when we double our pre-industrial carbon dioxide level of 240 parts per million (ppm). The higher that number, the warmer the planet gets. 

For those keeping score at home, we’re currently sitting at 420 ppm, with that number increasing about 2.5 ppm every year, according to the American Meteorological Society’s 2019 State of the Climate.

"The value of the climate sensitivity is highly uncertain, and this translates into uncertainty in future global warming projections and in the remaining 'carbon budget' - how much we can emit before we reach common targets of 1.5°C or 2°C of global warming," explained study co-author Dr. Paulo Ceppi.

Clouds that float closer to the ground tend to have a cooling effect, because they keep sunlight from directly reaching the Earth. Clouds higher up in the atmosphere let sunlight hit the ground, while also trapping energy emitted from our planet - enhancing the greenhouse effect. 

In collaboration with study co-author Dr. Peer Nowack, Dr. Ceppi looked at temperature and cloud cover data from satellite measurements. They used this data in a statistical learning analysis, a machine learning program that attempts to predict behavior from raw data. The program tells the researchers how clouds will react to a warming climate. 

"There's been a growing amount of evidence that clouds probably have an amplifying effect on global warming," said Dr. Nowack. "However, our new approach allowed us for the first time to derive a global value for this feedback effect using only the highest quality satellite data as our preferred line of evidence.”

The prognosis is not promising. The study found with more than 97.5 percent probability that clouds will exacerbate the warming of the planet by enhancing the greenhouse effect and by reflecting less sunlight. According to the researchers’ model, this will ultimately raise the global mean temperature by 3.2°C.

"Our paper makes a major step towards narrowing the most important uncertainty factor in climate sensitivity projections," said Dr. Nowack. "As such, our work also highlights a new pathway in which machine learning methods can help us constrain the key remaining uncertainty factors in climate science." 

The experts hope that by specifying those constraints, they can better estimate the future effects of global warming.

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Clouds have an amplifying effect on global warming

For climatologists, one of the biggest unknowns in predicting anthropogenic...

In a new study from <a href="https://www.osu.edu/">Ohio State University</a>, experts have found 15,000-year-old viruses preserved in <a href="https://www.earth.com/news/last-ice-refuge-of-the-arctic-may-soon-be-gone/">ice</a> from the Tibetan Plateau in China. The experts report that most of the microbes are previously unknown to science.

For their investigation, the researchers created a method of analyzing microbes in ice without the risk of contamination. The findings may ultimately shed new light on how viruses have evolved over centuries. 

"These glaciers were formed gradually, and along with dust and gases, many, many viruses were also deposited in that ice," said study lead author Zhi-Ping Zhong. "The glaciers in western China are not well-studied, and our goal is to use this information to reflect past environments. And viruses are a part of those environments."

The ice cores examined for the study were collected in 2015 from the Guliya ice cap in western China. The cores originated at the summit of Guliya, which sits at an altitude of 22,000 feet above sea level. 

After dating the ice cores back 15,000 years, the team found the genetic codes for 33 viruses - only four of which have been previously identified. 

"These are viruses that would have thrived in extreme environments," said study co-author Professor Matthew Sullivan. "These viruses have signatures of genes that help them infect cells in cold environments - just surreal genetic signatures for how a virus is able to survive in extreme conditions."

According to Professor Sullivan, the genetic signatures were not easy to pull out. He said that the method developed by the team to decontaminate the cores and to study microbes could help us search for the genetic sequences in other extreme icy environments - like on Mars or the moon. 

The results of the analysis suggest that the viruses likely originated with soil or plants, not with animals or humans.

"We know very little about viruses and microbes in these extreme environments, and what is actually there," said study senior author Professor Lonnie Thompson. 

"The documentation and understanding of that is extremely important: How do bacteria and viruses respond to climate change? What happens when we go from an ice age to a warm period like we're in now?"

The study is published in the journal <a href="https://microbiomejournal.biomedcentral.com/">Microbiome</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

15,000-year-old viruses found in Tibetan ice

In a new study from Ohio State University, experts have...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...