The influence of synthetic plastic on our planet is concerning, to say the least. It's everywhere - from the depths of our oceans to the food we eat, even finding its way into our bodies. But, Avinash Manjula-Basavanna, a seasoned research scientist at Northeastern University, sees "MECHS" as a solution. 



"The kind of impact that human-made materials are making on the living world is resulting in&nbsp;climate change, pollution and more," he says. 



"One of the ways that we are able to address this is to make materials sustainable and also make materials which are smart or intelligent."



<h2 class="wp-block-heading" id="h-birth-of-a-new-bioplastic">Birth of a new bioplastic</h2>



Joining forces with Neel S. Joshi, an associate professor of chemistry and chemical biology at Northeastern, Manjula-Basavanna gave birth to a new bioplastic named MECHS.



It stands for Mechanical Engineered Living Materials with Compostability, Healability, and Scalability.



The team recently showcased their discovery in the journal Nature Communications. Here, they articulated their unique work with engineered living materials, living cells that produce functional <a href="https://www.earth.com/news/plastic-pollution-is-changing-the-entire-earth-system/" target="_blank" rel="noreferrer noopener">materials</a>.



<h2 class="wp-block-heading" id="h-wonders-of-bioplastic">Wonders of bioplastic</h2>



What makes MECHS stand out? Manjula-Basavanna and Joshi gave us two major reasons.



Firstly, MECHS exhibits the beauty of nature-inspired solutions, with the ability to regenerate, regulate themselves, and respond to external stimuli such as light. 



The second reason is even more significant in today's context. Unlike the harmful plastics choking our planet and bodies, MECHS is biodegradable in water and even in a compost bin. 



"Right now we use a lot of conventional nonbiodegradable plastics for applications they don't need to be used in at all," Joshi says. "If we replace that with our <a href="https://www.earth.com/news/major-plastic-pollution-lurks-beneath-the-surface-of-rivers/" target="_blank" rel="noreferrer noopener">plastic</a>, you could just flush it down the toilet and it would biodegrade."



<h2 class="wp-block-heading" id="h-engineered-living-materials">Engineered living materials</h2>



Until now, such engineered living materials haven't been scalable for broad production. Enter MECHS.



Essentially, it's comprised of engineered E. coli bacteria intertwined with a fiber matrix, crafted into a paper- or film-like material. 



The fibrous structure gives MECHS some desirable properties. For instance, the bioplastic can stretch like plastic wrap and be genetically engineered for variable stiffness. And, quite fascinatingly, it has self-healing capabilities.



But the real cherry on top? MECHS is fully dissolvable, be it in large amounts of water or a compost bin. It dissolves rapidly, much faster than other existing biodegradable plastics. Plus, it can be mass-produced similarly to paper.



<h2 class="wp-block-heading" id="h-potential-applications">Potential applications</h2>



The scientific marvels envision MECHS as the solution to "primary packaging." This includes the plastic cover protecting your new iPhone or the detergent pods for your appliances. Imagine MECHS wrapped around a pot plant, slowly breaking down and releasing proteins to fertilize the plant!



Addressing the global problem of plastic pollution, Manjula-Basavanna sees a strong potential for MECHS in plastic packaging, which covers almost one-third of the plastic market. 



He observes that such packaging’s lifespan could last a few days to two years, but the petrochemical plastics used can take hundreds of years to biodegrade.



"For such a short lifespan of packaging, the petrochemical plastics that can take hundreds of years to biodegrade are unnecessary in many cases and thus a sustainable alternative like MECHS due to its biodegradability, flushability, and mechanical tunability could be a game changer," says Manjula-Basavanna.



<h2 class="wp-block-heading" id="h-challenges-in-adopting-mechs">Challenges in adopting MECHS</h2>



While MECHS presents a revolutionary solution to the global plastic crisis, adopting this technology on a large scale is not devoid of challenges. One primary concern lies in the genomic stability of the engineered E. coli bacteria used in MECHS. 



Scientists must ensure that the bacteria remain safe and stable under various environmental conditions to avoid unintended consequences. Additionally, transitioning industries reliant on traditional plastics to MECHS involves overcoming significant economic and logistical barriers. 



Production facilities worldwide may need to adopt new techniques and infrastructure to accommodate this novel material, potentially incurring considerable costs in the short term. 



Furthermore, public perception and regulatory hurdles need to be navigated to gain trust and approval for its widespread use.



<h2 class="wp-block-heading" id="h-future-of-sustainable-materials">Future of sustainable materials</h2>



Looking to the future, the innovations around MECHS signal a burgeoning era of sustainable and adaptable materials capable of transforming industries. 



As research into living materials progresses, new possibilities emerge, such as enabling the development of dynamic, adaptable materials for technologies yet to be imagined. 



Building on their success with MECHS, Manjula-Basavanna and Joshi envision an expanding palette of biodegradable materials, each tailored for specific applications ranging from environmental conservation to health care. 



Their work emphasizes collaboration across disciplines - bridging biology, chemistry, and engineering - to advance sustainable solutions.



Ultimately, MECHS is a testament to how embracing nature-inspired innovation can lead to breakthroughs with the power to <a href="https://www.earth.com/news/plastic-on-beaches-is-now-visible-from-space/" target="_blank" rel="noreferrer noopener">reshape our relationship with the materials</a> we use and the environment we inhabit.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-53052-4" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Nature-inspired solutions: New bioplastic dissolves rapidly in water

The influence of synthetic plastic on our planet is concerning, to say the least. It's everywhere - from the depths of our oceans to the food we eat, even finding its way into our bodies. But, Avinash Manjula-Basavanna, a seasoned research scientist at Northeastern University, sees "MECHS" as a solution. "The kind of impact that human-made materials are making on the living world is resulting in&nbsp;climate change, pollution and more," he says. "One of the ways that we are able to address this is to make materials...

Wind,Power,Station,On,Field.,Ecological,Energy,Concept

New research led by <a href="https://www.ucdavis.edu/">University of California, Davis</a> (UC Davis) has found the underlying mechanism for breeding plants with genes from only one parent. Eliminating half the genome could open a path for easier and faster breeding of crop plants with desirable traits such as disease or drought resistance.



As all sexual organisms, plants inherit a matching set of chromosomes from each parent. In order to transmit favorable traits such as disease resistance to their offspring, plants have to carry the same genetic variant on each chromosome. However, creating such plants in the laboratory could take generations of cross-breeding.



The work that led to the current study emerged from a serendipitous discovery made over a decade ago by a research team led by the late Simon Chan, an associate professor of Plant Biology at UC Davis.&nbsp;



In 2010, while breeding the lab plant Arabidopsis, Professor Chan and his colleagues modified a protein called CENH3, found in a structure at the center of the plant’s chromosome called the centromere. When trying to cross wildtype Arabidopsis with plants with the modified CENH3, they got a haploid plant, with half of its genome eliminated.



Until recently, replicating this strategy had proven fruitless. “The mechanistic basis of CENH3 effects on haploid induction was mysterious,” said study senior author Luca Comai, a professor of plant biology at UC Davis.&nbsp;



However, Comai and his team discovered that when the CENH3 protein is altered, it is removed from the DNA in the egg before fertilization, thus weakening the centromere. “In the subsequent embryonic divisions, the CENH3-depleted centromeres contributed by the egg fail to compete with the CENH3-rich ones contributed by the sperm and the female genome is eliminated,” explained Comai.



The discovery that any selective depletion of CENH3 causes centromere weakness explains both Professor Chan’s original results and recent attempts to breed new varieties of maize and wheat in several labs. According to Comai, these findings will help induce haploids in crop plants, and thus use genes from only one parent to breed improved, more resilient variants.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abk1151">Science Advances</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists can breed plants with genes from only one parent

New research led by University of California, Davis (UC Davis)...

Four in five parents of <a href="https://www.earth.com/news/children-appreciate-humor-very-early-in-life/">children</a> between the ages of four and ten claim that kids today do not show enough gratitude, and do not appreciate what they have, according to a new <a href="https://mottpoll.org/reports/parent-efforts-teach-children-about-gratitude">national poll</a> conducted by C.S. Mott Children’s Hospital at <a href="https://www.uofmhealth.org/">University of Michigan Health</a>. Over half of the parents worried that they give their children too much, and two in five said they feel embarrassed by how selfish their children often act.



“Many parents may look back to their own childhood and, in comparison, wonder if they are giving their child too much in the way of material things. Parents may have watched their child behave selfishly, such as refusing to share with other children or saying they don’t like a particular gift,” said the Mott Poll co-director Sarah Clark.



“We know that gratitude is associated with more positive emotions, having strong relationships, enjoying more experiences and even health benefits. However, gratitude is not something that children usually acquire automatically; it needs to be nurtured, in an age-appropriate way,” she added.



Some of the ways in which parents can teach their children gratitude include: making “thank you” a regular phrase, in contexts when the children receive gifts, such as birthdays or holidays; talking about gratitude on a daily basis; contributing to family chores in order to learn that family members have a responsibility to help each other; volunteering to help their larger, extra-familial communities, such as their neighborhoods, schools, or places of worship; and donating toys, clothes, or even parts of their allowances to charities.



“Parents who place a high priority on teaching their child gratitude are more likely to report their children exhibit behaviors associated with thankfulness and a willingness to give to others,” Clark said.



“While Thanksgiving is a wonderful time to give thanks, parents can teach and model kindness and gratitude throughout the year. Over time and through experiences, children will learn to be grateful for others and appreciate what they have,” she concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Most children today are not learning gratitude

Four in five parents of children between the ages of...

About 20,000 years ago, during the <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/last-glacial-maximum">Last Glacial Maximum</a>, North America was covered by ice sheets. Until recently, scientists thought that the ice pushed storms south, drenching the Southwest and leaving the Pacific Northeast dry. However, a new study led by the <a href="https://cires.colorado.edu/">Cooperative Institute for Research in Environmental Sciences</a> (CIRES) has found that <a href="https://www.earth.com/news/major-climate-shift-a-million-years-ago-linked-to-ocean-currents/">ocean</a> temperatures may be the real culprit behind the dramatic shift in atmospheric circulation characterizing that period.



By using a climate model to evaluate the impact of Northern Hemisphere ice sheets on West Coast atmospheric dynamics during the Last Glacial Maximum, a research team from CIRES discovered that although the ice sheets did play a key role in forcing the North Pacific jet stream and wintertime storms southward, the situation was more complex than initially thought.



“There’s also the thermodynamic effect of having a really bright ice sheet that reflects a lot of sunlight,” explained study lead author Dillon Amaya, a former CIRES visiting fellow and currently a research scientist at the&nbsp;<a href="https://psl.noaa.gov/">Physical Sciences Laboratory</a>. “That creates cooling that also adjusts atmospheric circulation.”



These findings suggest that ocean temperatures were more responsible than the ice sheets themselves for the reorganization of North Pacific atmospheric circulation and West Coast precipitation patterns during that period.



“This study highlights the need for a holistic view of the climate system, especially when modeling its past and future behavior,” said study co-author Kris Karnauskas, a research fellow at CIRES. “Without accounting for the interaction between the atmosphere and ocean, you can end up with the right answer for the wrong reason, which is of course risky when you try to extrapolate that information to future concerns like freshwater availability.”



“It is distinctly plausible that we could get an ocean temperature pattern in the North Pacific that looks very much like what we saw during the Last Glacial Maximum. This could lead to dramatic changes in West Coast hydroclimate over a relatively short period of time, like decades,” Amaya warned.



“Although there is no chance that a 3-km-tall ice sheet will suddenly appear over North America, modern climate can produce similar changes in North Pacific ocean temperatures that could temporarily swap the climates of the Southwest and the Pacific Northwest,” he concluded.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0012821X21005276?via%3Dihub">Earth and Planetary Science Letters</a>. ---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dramatic changes may be coming for Pacific storms

About 20,000 years ago, during the Last Glacial Maximum, North...

Young,Father,Kiss,His,Baby,During,Drinking,Milk

A new study published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abg1530">Science Advances</a> has found that sniffing a chemical compound with no perceived <a href="https://www.earth.com/news/plant-odors-repellent-crops/">odor</a> that is emanated by mammalian bodies – hexadecanal (HEX) – triggers aggression in women, while blocking it in men. 



Since this chemical is found in abundance on the heads of newborn babies, the ways it modulates aggression might have played a crucial evolutionary role, by stopping males from injuring or killing infants, while helping females protect them.



“Hexadecanal, or HEX, in short, is a volatile molecule with no perceived odor that is emitted from the human body,” said study lead author Dr. Eva Mishor, a researcher at the <a href="https://www.weizmann.ac.il/pages/">Weizmann Institute of Science&nbsp;</a>in Rehovot, Israel.&nbsp;



“We found that HEX has no perceptible odor, but that when you sniff it, it affects the way you behave toward others – specifically, your aggressive responses to others.”



According to Dr. Mishor, a part of the brain called the angular gyrus - which she describes as “a hub of the social brain” – is activated by exposure to HEX in both females and males. Amazingly through, Mishor and her colleagues have found that HEX affected females and males differently, provoking aggression in the former, while reliably blocking it in the latter.



An evolutionary explanation emerged when the scientists found that HEX is among the most abundant molecules in the “aromatic bouquet found on a baby’s head.”&nbsp;



“Babies cannot communicate through language, so chemical communication is very important for them,” said study co-author Noam Sobel, a professor of Neuroscience at the Weizmann Institute. “As a baby, it is in your interest to make your mum more aggressive and reduce aggressiveness in your dad.”



“Male aggression translates many times into aggression toward newborns – infanticide is a very real phenomenon in the animal kingdom,” Dr. Mishor explained.&nbsp;“Meanwhile, female aggression usually translates into defending offspring.”&nbsp;



“HEX, it would seem, affects men in that there was more social regulation, their aggression was kept in check and it served as a "cool down" signal for them, while in women the regulation decreased and it can be thought of as a "set free" signal,” she concluded.



This study is an important step forward in understanding how mammal social behavior is modulated by smell.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A chemical that triggers aggression in women, blocks it in men

A new study published in the journal Science Advances has...

Rare Earth elements (RREs) are vital for building technological equipment, including computers, cell phones, microphones, wind turbines, electric vehicles, radars, sonars, LED lights, rechargeable batteries, and conductors. However, refining them after mining is quite costly, and has a negative impact on the <a href="https://www.earth.com/news/healthier-american-diets-could-greatly-benefit-the-environment/">environment</a>. 



A new study led by <a href="https://www.cornell.edu/">Cornell University</a> describes the principle for engineering a bacterium (Gluconobacter oxidans) which can offer a sustainable alternative to environmentally harmful thermochemical extraction and refinement methods.



“We’re trying to come up with an environmentally friendly, low-temperature, low-pressure method for getting rare earth elements out of a rock,” said study senior author Buz Barstow, an assistant professor of Biological and Environmental Engineering at Cornell University.



In order to meet United States’ annual needs for REEs, 78.8 million tons of raw ore are required to extract 22,000 pounds of elements. While the United States used to refine its own rare elements half a century ago, in the past decades the refinement of REEs takes place abroad, particularly in China.



“The majority of rare Earth element production and extraction is in the hands of foreign nations,” explained study co-author Esteban Gazel, an associate professor of Earth and Atmospheric Sciences at Cornell University. “So for the security of our country and way of life, we need to get back on track to controlling that resource.”



While previous methods of extraction relied on dissolving rocks with the help of hot sulphuric acid and using organic solvents to separate individual elements, Professor Barstow and his team discovered that the bacterium G. oxydans can be used to perform this process much more efficiently.



G. oxydans employs an acid called biolixiviant that can dissolve rock and pull phosphates from REEs. The scientists started manipulating the bacterium’s genes so that it extracts the elements in a more efficient manner.



For this, they used a technology called Knockout Sudoku, which allowed them to disable the 2,733 genes in G. oxydans’ genome one by one. The researchers curated mutant bacteria, each with a specific gene knocked out, in order to identify which genes play roles in extracting elements out of rock, and thus devise a more efficient and sustainable extraction method.



“I am incredibly optimistic. We have a process here that is going to be more efficient than anything that was done before,” Professor Gazel concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-27047-4">Nature Communications</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria can help sustainably extract rare Earth elements

Rare Earth elements (RREs) are vital for building technological equipment,...

According to a new <a href="https://www.gov.br/inpe/pt-br/assuntos/ultimas-noticias/divulgacao-de-dados-prodes.pdf">report</a> by Brazil’s National Institute for Space Research (<a href="https://www.gov.br/inpe/pt-br">INPE</a>), deforestation in the Amazon rainforest has hit its highest level in over 15 years, increasing by 22 percent in the last year alone. INPE’s Prodes monitoring system has shown that 5,110 square miles of <a href="https://www.earth.com/news/fires-are-transforming-the-amazon-rainforest-into-savanna/">rainforest</a> was destroyed from August 2002 to July 2021.&nbsp;



These findings undermine Brazil’s attempts to increase their environmental credibility at the <a href="https://www.earth.com/news/cop26-deal-failure-or-historic-achievement/">COP26</a> climate change summit earlier this month, when they promised to end and reverse deforestation by as early as 2030.&nbsp;



The Amazon rainforest is home to over three million species of plants and animals, as well as one million indigenous people. Furthermore, it has long acted as a vital <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">carbon sink</a> that helped mitigate global warming.



During the past decade, the rainforest lost over 3,860 square miles to deforestation each year, with the annual average leaping up to 4,400 square miles since 2019. The total extent of deforestation over the past three years covers an area larger than the US state of Maryland.



“It is a shame. It is a crime,” said Márcio Astrini, the executive secretary of the environmental non-profit group Climate Observatory. “We are seeing the Amazon rainforest being destroyed by a government which made environmental destruction its public policy.”



Due to deforestation, huge areas of the Amazon rainforest are now producing more carbon than they absorb. Through a combination of fires and logging, many regions recently switched from being carbon sinks to being carbon emitters, particularly in the south-eastern Amazonia, thus fueling global warming, and producing more frequent and intense extreme weather events.



Although Brazilian president Jair Bolsonaro recently declared that 90 percent of the Amazon remain pristine and that international attacks on Brazil for deforestation are unfounded and unfair, the recent data appears to paint a much grimmer picture.



“This is the real Brazil that the Bolsonaro government tries to hide with fantastical speeches and actions of greenwashing abroad,”&nbsp;said Mauricio Voivodic, the executive director of the <a href="https://www.worldwildlife.org/">World Wildlife Fund</a>, in a statement following the release of the Prodes data.



“The reality shows that the Bolsonaro government accelerated the path of Amazon destruction,” he concluded.



If measures to stop and reverse deforestation in the Amazon are not urgently taken, this vital region - as well as our entire planet- will have much to suffer.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation in the Amazon rainforest hits new records

According to a new report by Brazil’s National Institute for...

A new study led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has found that <a href="https://www.earth.com/news/digital-media-use-affects-children-in-different-ways/">children</a> start being capable of appreciating humor from one month of age, and even begin producing their own jokes from about four months of age.  



By surveying 671 infants in four countries (Australia, Canada, United Kingdom, and United States) between the ages of one and 47 months, researchers aimed to identify when humor emerges and how it develops in the first years of life.&nbsp;



“Our results highlight that humor is a complex, developing process in the first four years of life,” explained lead author&nbsp;Dr. Elena Hoicka, an associate professor at University of Bristol's <a href="http://www.bristol.ac.uk/education/">School of Education</a>.



“Given its universality and importance in so many aspects of children's and adults' lives, it is important that we develop tools to determine how humor first develops so that we can further understand not only the emergence of humor itself, but how humor may help young children function cognitively, socially, and in terms of mental health.”



The researchers asked the children’s parents to fill in a 20-question survey called the Early Humor Survey (EHS). They discovered that children under one year of age appreciated physical, visual, and auditory forms of humor, including hide and reveal games (such as peekaboo), tickling, funny faces, funny voices and noises, and several other forms of bodily humor, such as adults putting a cup on their heads or sticking their heads through their legs.



Although children seemed to have a basic grasp of humor from as early as one month of age (appearing to have fun from tickling, for example), according to Dr. Hoicka, “when humor really takes off is three months.”



“Fourteen out of 16 three-month-olds reported humor appreciation, including funny voices, taboo topics (e.g., poo, burps), tickling, peekaboo, and funny bodily actions (e.g., kicking legs in the air).”&nbsp;



By 11 months of age, most of the children were able to exhibit humorous behavior themselves in order to get reactions from others, and by the time they were two years old, they were capable of language-based humor, including mislabeling, and playing with concepts and nonsense words. Around three years of age, children started playing with social rules (for instance, saying words they knew to be naughty), and began understanding tricks and puns.



According to Dr. Hoicka, these findings have the potential “to be used as a diagnostic tool in early development in terms of developmental differences, and to help inform early years educators.”



The study is published in the journal <a href="https://link.springer.com/article/10.3758%2Fs13428-021-01704-4">Behavior Research Methods</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children appreciate humor very early in life

A new study led by the University of Bristol has...

A team of experts at <a href="https://english.tau.ac.il/">Tel Aviv University</a> set out to investigate whether the boldness of city bats is a trait that is genetically inherited or if it is a behavior that is learned. During a project in which urban fruit bats were adopted by rural mothers and vice versa, the researchers found that the pups behave like their adoptive mothers rather than their biological moms.&nbsp;



The experiment revealed that pups born in the country and adopted by urban mothers were bolder, taking more risks than those adopted by rural mothers.



"We wanted to find out whether boldness is transferred genetically or learned somehow from the mother," said study co-author Professor Yossi Yovel. "Our findings suggest that this trait is passed on to pups by the mothers that nurse and raise them, even when they are not their biological mothers."



Study lead author Dr. Lee Harten explained that while most animals do not live in an urban environment, some species thrive in it. "We are trying to understand how they do this."



"Fruit bats are an excellent example of a species that has adapted well to the human environment of the city. Bat colonies thrive in Tel Aviv and other cities, while other colonies still live in rural areas."



"Research has shown that city-adapted fruit-bats tend to be bolder and take more risks than those living in the wild. We wanted to examine, under laboratory conditions, whether this trait is genetic or acquired."



The research involved 86 mother-pup pairs of fruit bats: 61 pairs from four urban colonies and three rural colonies. The experts conducted experiments that were designed to investigate the behavioral differences between the two groups, with a central focus on their boldness, or willingness to take risks.&nbsp;



Prior to the experiments, the team demonstrated that urban bats could immediately complete a task that involved entering an unknown box to find food. The urban bats, on the other hand, were much more intimidated by the scenario and took several hours to enter the box. 



"Similar results were observed in past experiments with birds: birds living in the city take more risks than birds of the same species residing in rural areas. Our study was the first to test this issue in bats," said Professor Yovel.



Next, the researchers wanted to determine whether pups inherit or learn to take risks. They presented the same box experiment to the young pups who had never searched for food on their own. The study revealed that the urban pups, just like their parents, were bolder and learn faster than rural pups.



"These findings first led us to think that boldness is hereditary - passed on genetically from the urban parents to their pups. However, we know that young pups are still exposed to their mothers after birth. We decided to check whether pups learn from their mothers or are influenced by them in some other way."



The researchers introduced a cross-adoption method where pups born to urban mothers were raised by rural mothers, and vice versa. The team noted that this is the first "nature vs. nurture" study for boldness in urban animals.



"We found that the pups behaved like their adoptive mothers, not like their biological mothers. This means that boldness is an acquired rather than hereditary trait, passed on in some way from mother to young pup. We hypothesize that the agent may be some substance in the mother's milk," explained Dr. Harten.&nbsp;



The study is published in the journal <a href="https://bmcbiol.biomedcentral.com/articles/10.1186/s12915-021-01131-z">BMC Biology</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fruit bat pups take after their adoptive mothers

A team of experts at Tel Aviv University set out...

It is usually challenging to identify the exact proportions of <a href="https://www.earth.com/news/fossils-reveal-a-previously-unknown-mass-extinction-event/">fossil</a> animals that are excavated out of the rock. Seldom is a fossilized skeleton discovered in its entirety. Instead, the component bones tend to be disarticulated, jumbled up, and commonly dispersed by factors such as weather, water movement and scavenger activity.



This was the case when the first specimen of a Supersaurus&nbsp;was uncovered in 1972 in a bonebed at Dry Mesa Dinosaur Quarry in Colorado. Brian Curtice, currently a paleontologist at the Arizona Museum of Natural History, describes the accumulation of tightly-packed fossils originally found in the bonebed as a "bone salad" that made it very difficult to know which bones to allocate to the newly discovered Supersaurus.&nbsp;



Field worker Jim Jensen, who collected and prepared fossils for Brigham Young University in Utah, excavated that bone salad and published his findings some years later. Among the bones that he discovered was an 8-foot-long scapulocoracoid – two fused bones that make up the shoulder girdle in adult dinosaurs and other reptiles. The size of this bone identified Supersaurus as being potentially one of the longest dinosaurs ever discovered. The public was intrigued at the time that a dinosaur larger than&nbsp;<a href="https://www.livescience.com/25024-brachiosaurus.html">Brachiosaurus</a>, then considered the longest dinosaur, could have existed.



Jensen also excavated other large bones that he thought belonged to two other species of sauropod dinosaurs. When he published his findings, in 1985, &nbsp;in the journal <a href="https://scholarsarchive.byu.edu/gbn/vol45/iss4/7/">Great Basin Naturalist</a>, he announced the discovery of three new sauropod dinosaurs from the quarry – apart from Supersaurus (that had been named by a journalist in the initial post-discovery media frenzy), he named Ultrasaurus and Dystylosaurus from the bone evidence found in the bonebed.&nbsp;



However, Jensen wasn't a trained paleontologist, and he made some mistakes with his analysis. This has led to much debate between paleontologists over the years, who have questioned the validity of the two other new genera. Some, such as Curtice, believe that the bones were misidentified and actually all belong to a single Supersaurus skeleton.&nbsp;



Curtice said Jensen's theory that the bones belonged to three different dinosaurs never checked out. "He was caught up in the moment," Curtice said. "He wasn't classically trained."&nbsp;



Now, some 50 years after the initial discovery, Curtice has re-evaluated some of the original bones, as well as looking at bones that have been excavated subsequently from the large blocks of rocks and fossils that were transferred at the time from the quarry to the laboratory. He has also compared all the bones with those of two other fossilized skeletons of Supersaurus (nicknamed Jimbo and Goliath) that have subsequently been discovered in Wyoming.



He feels there is a good case for reclassifying Jensen’s three species as a single one, namely Supersaurus.



Among the as yet unstudied bones from the rock blocks, Curtice identified five new neck vertebrae, one new back vertebra, two new tail vertebrae and a left pubis bone. This gave him a more complete picture of the skeleton of Supersaurus and helped him estimate the overall length of the beast more accurately.&nbsp;



However, many of the bones have still not been excavated, or are missing from the deposit, so determining the overall length is still a challenge.&nbsp;



"It should have 15 or 16 neck bones and we have six of them," Curtice said. "So the big challenge is 'Wait, which six do we have?' They don't come with numbers on them."



Curtice found that the vertebrae became smaller by a certain percentage the further they were from the body, and this allowed him to estimate the lengths of the missing bones.&nbsp;He calculated that, depending on the placement of one nearly 4.5-foot-long (1.3 m) neck vertebra,&nbsp;Supersaurus&nbsp;measured either 128 feet or 137 feet in overall length.&nbsp;



"That is a crazy length – longer than three yellow school buses, nose to tail," Curtice said. "And considering we never find the largest individual in the fossil record, how much longer could these animals have gotten?"



The other, more recent fossil Supersaurus discoveries, Jimbo and Goliath, supported Curtice’s estimates of length. "What's shocking to me is how close in length Goliath and Jimbo are," said Curtice. "If you get three animals that are within a few feet of one another, now we know, 'OK, that's the average.'"



Unfortunately, researchers have yet to formally identify Goliath as a&nbsp;Supersaurus&nbsp;in a peer-reviewed journal and, until that time, including its measurements for comparison can only be tentative.&nbsp;



The conclusions drawn from the new research "seem reasonable," said Matt Lamanna, a vertebrate paleontologist at the Carnegie Museum of Natural History in Pittsburgh, who was not involved with the research. "I can't really weigh in on the exact length estimate, but it's clear that there is a very, very large diplodocid sauropod in that quarry."



The research would be strengthened if the dinosaur nicknamed Goliath were to be formally identified as a&nbsp;Supersaurus, especially because Curtice is using it to inform his analysis, Lamanna said. "I think the final verdict will come when this Goliath specimen is published, when this additional material from Dry Mesa is published. I want to see it go through formal peer review."



"I think it will be pretty exciting when he does [publish]," Lamanna added. "I think he's very probably correct."



While he awaits the publication of the identity of Goliath, and the peer review of his own research, Curtice presented his findings at the annual meeting of the <a href="https://vertpaleo.org/">Society of Vertebrate Paleontology</a> earlier this month. Even the "shorter" size estimate of Supersaurus is record-breaking; at 128 feet (39 m), the dinosaur would have been longer&nbsp;than other contenders for this record. And with a neck of at least 50 feet long (15 m), Supersaurus already holds the record for the dinosaur with the longest neck. One thing is for sure though, when Supersaurus wandered the plains of Colorado and Wyoming, some 150 million years ago, it was an exceptionally large animal.



In conclusion, Curtice states that Supersaurus&nbsp;may be the longest dinosaur on record, but it's not the heaviest. That honor likely goes to the superheavy titanosaur&nbsp;Argentinosaurus, which weighed upward of 90 tons (82 metric tons) and came close to being twice as heavy as&nbsp;Supersaurus&nbsp;was.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Supersaurus may be the longest dinosaur ever discovered

It is usually challenging to identify the exact proportions of...

New research led by the <a href="https://www.sydney.edu.au/">University of Sydney</a> has found that good <a href="https://www.earth.com/news/nutritional-value-of-crops-varies-by-location/">nutrition</a> may be the best anti-aging drug that we can find. By comparing the metabolic effects of a healthy diet with those provided by medications that promote healthy aging, the scientists discovered that none of the drugs that they studied were more beneficial to the organism than proper nutrition.



In a pre-clinical study involving mice, the researchers found that consuming a proper balance of calories and macronutrients had significantly more benefits on protecting against aging than three common drugs that are prescribed to treat diabetes and slow the aging process (metformin, rapamycin, and resveratrol).



“Diet is a powerful medicine. However, presently drugs are administered without consideration of whether and how they might interact with our diet composition – even when these drugs are designed to act in the same way, and on the same&nbsp;nutrient-signaling pathways&nbsp;as diet,” explained study senior author Stephen Simpson, a professor of Life and Environmental Sciences at the University of Sydney.



The liver plays a fundamental function in regulating metabolism in animals and humans. By examining the impact of both diet and medications on mice in 40 different combinations of proteins, fats, carbohydrates, calories, and drug content, Professor Simpson and his colleagues found that calorie intake and a proper balance between protein, fats, and carbohydrates have more benefits on liver function than pharmaceuticals.&nbsp;



Furthermore, protein and the total number of calories the mice consumed had a strong impact on the body’s metabolic pathways and on processes that control how cells function. In fact, all three examined pharmaceuticals appeared to dampen cells’ metabolic response to dieting instead of fundamentally re-shaping cellular function.



“We discovered dietary composition had a far more powerful effect than drugs, which largely dampened responses to diet rather than reshaped them.”



“Given humans share essentially the same nutrient-signaling pathways as mice, the research suggests people would get better value from changing their diet to&nbsp;improve metabolic health&nbsp;rather than taking the drugs we studied,” Prof. Simpson concluded.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S1550413121005283?via%3Dihub">Cell Metabolism</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Diet is the most powerful weapon against aging

New research led by the University of Sydney has found...

Strawberry flavor is favored by many in their beverages, confectionaries and baking. Yet, a strong strawberry flavor (that is, taste and aroma) is difficult to obtain from natural sources. Wild strawberries, that have the strongest aroma and taste, are hard to find and rather small in size, which makes it expensive to get enough of their flavor compounds to introduce into other <a href="https://www.earth.com/news/anti-inflammatory-foods-lower-the-risk-of-dementia/">foods</a>.&nbsp;



To overcome this problem, many companies make synthetic strawberry flavor to add to foods such as ice creams, sweets and desserts. However, new research from the <a href="https://www.acs.org/">American Chemical Society</a> explains how scientists have been able to manipulate an edible fungus to make a wild strawberry-like aroma from waste fruit that remains after the process of extracting juice from black currants.&nbsp;



There are several species of fungi that can break down plant matter and simultaneously use the rotting food to produce pleasant smelling compounds such as vanillin, raspberry ketone and benzaldehyde, which has an almond-like aroma. One particular edible brown-rot fungus,&nbsp;Wolfiporia cocos, breaks down a variety of foods, including tea and carrot peels, and releases fruity and floral aromas in the process.&nbsp;



Dr. Holger Zorn from the Justus Liebig University, along with his colleagues, used waste pomace from the black currant juice industry on which to grow the fungus. Pomace is the term used to describe the left-over pulp, seeds and skins of the fruits after the juice has been extracted. It is considered a waste product and is usually thrown away. But this nutrient-rich substrate is perfect for growing cultures of W. cocos.&nbsp;&nbsp;



The researchers first grew W. cocos&nbsp;with black currant pomace as the fungus’ only source of nutrition, which resulted in the production of fruity and floral aromas. However, when the team added ammonium nitrate, sodium L-aspartate monohydrate, monopotassium phosphate and a few other substances to the medium, the fungus culture released an aroma similar to that of wild strawberries.&nbsp;



The team then used gas chromatography-mass spectrometry-olfactometry (GC-MS-O) to identify the exact compounds that contributed to the scent. Ten trained olfactory panelists then assessed combinations of these compounds to select the one most like a wild strawberry aroma. According to the panel, the most intense odors were perceived when the compounds (R)-linalool, methyl anthranilate, geraniol and 2-aminobenzaldehyde were present.&nbsp;



The researchers then combined artificial versions of these four compounds into a wild strawberry smell and found that the sensory experts rated it as being very similar to the wild strawberry-like odor from the cultivated fungus.&nbsp;



The researchers conclude that, by growing the fungus W. cocos&nbsp;on food waste, they have been able to develop a cost-effective and sustainable system for producing a wild strawberry aroma that is suitable for use as a natural flavoring agent in foods.&nbsp;



The study is published in the <a href="https://pubs.acs.org/journal/jafcau">Journal of Agricultural and Food Chemistry</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild strawberry flavor for foods, from a fungus

Strawberry flavor is favored by many in their beverages, confectionaries...

Grandmothers are important caregivers in many societies and can enrich the lives of their grandchildren with their love, kindness and knowledge. In modern societies, <a href="https://www.earth.com/news/dads-who-spend-more-time-with-their-kids-have-different-brain-structures/">caregiving</a> by engaged grandmothers has been associated with better outcomes for their grandchildren in terms of academic, social, behavioral and physical health parameters. 



The brain functioning of healthy, older people has seldom been investigated, with more attention being paid to elucidating the neural problems related to dementia and other aging disorders. However, in a recent study scientists have, for the first time, scanned grandmothers’ brains while they looked at photos of their young grandchildren, in order to understand how brain activity may relate to the benefits that they bring to their families.&nbsp;



A total of 50 grandmothers with grandchildren between 3 and 12 years of age participated in the study. Functional magnetic resonance imaging (fMRI) was used to identify the areas of the brain that became active when they viewed pictures of a grandchild, an unknown child, the same-sex parent and an unknown adult.&nbsp;



In addition, the participating grandmothers completed questionnaires about their involvement as grandmothers, and provided details such as how much time they spent with their grandchildren, the activities they shared and how much affection they felt for them.



The results showed that viewing grandchild pictures activated areas involved with emotional empathy (insula and secondary somatosensory cortex) and movement (motor cortex and supplementary motor area) in the brains of the grandmothers.



“What really jumps out in the data is the activation in areas of the brain associated with emotional empathy,” said study lead author James Rilling, <a href="https://www.emory.edu/home/index.html">Emory</a> professor of Anthropology. “That suggests that grandmothers are geared toward feeling what their grandchildren are feeling when they interact with them. If their grandchild is smiling, they’re feeling the child’s joy. And if their grandchild is crying, they’re feeling the child’s pain and distress.”



This was in contrast to the grandmothers’ neural responses to their adult child. When viewing images of their adult child, grandmothers showed stronger activation in areas of the brain associated with cognitive empathy (temporo-parietal junction and dorsomedial prefrontal cortex), indicating that they were trying to understand what their child was thinking or feeling, but from a cognitive (intellectual) rather than an emotional perspective.&nbsp;



“Young children have likely evolved traits to be able to manipulate not just the maternal brain, but the grand maternal brain,” said Professor Rilling. “An adult child doesn’t have the same cute ‘factor,’ so they may not illicit the same emotional response.”



“I can relate to this research personally because I spent a lot of time interacting with both of my grandmothers,” said study co-author Minwoo Lee. “I still remember warmly the moments I had with them. They were always so welcoming and happy to see me. As a child, I didn’t really understand why.”



“Here, we’re highlighting the brain functions of grandmothers that may play an important role in our social lives and development. It’s an important aspect of the human experience that has been largely left out of the field of neuroscience.”



Researchers in Professor Rilling’s lab focus on the neural basis of human social cognition and behavior. Although neural correlates of maternal behavior have been well studied by other neuroscientists, the Emory team has done novel research on the neuroscience of fatherhood, in addition to this new study on neural correlates of grandmaternal caregiving.



“We often assume that fathers are the most important caregivers next to mothers, but that’s not always true,” said Rilling. “In some cases, grandmothers are the primary helper.”



When compared with the brain activity shown by fathers who viewed photos of their children, grandmothers showed stronger activity in the brain regions involved with emotional empathy and motivation.&nbsp;



Grandmothers are important caregivers in many societies and previous research has shown that their involvement with the family may bring tangible evolutionary benefits. For example, a study of the traditional Hadza people of Tanzania, showed that foraging by grandmothers improved the nutritional status of their grandchildren. Another study of traditional communities showed that the presence of grandmothers decreases their daughters’ interbirth intervals and increases the number of grandchildren.



The neural evidence derived in this current study appears to support the hypothesis that that there is a global caregiving system in the brain, and that grandmothers are part of this system.&nbsp;



“Our results add to the evidence that there does seem to be a global parenting caregiving system in the brain, and that grandmothers’ responses to their grandchildren maps onto it,” said Professor Rilling.



Although the study has some limitations, such as the fact that only mentally and physically healthy grandmothers who were involved with their grandchildren took part, it does invite further research. “It would be interesting to also look at the neuroscience of grandfathers and how the brain functions of grandparents may differ across cultures,” said Lee.



Professor Rilling interviewed all the participants personally. “It was fun. I wanted to get a sense of the rewards and challenges of being a grandmother.” He stated that the main challenge many of them reported was trying not to interfere when they disagreed with the parents over how their grandchildren should be raised and what values should be instilled in them.



“Many of them also said how nice it is not to be under as much time and financial pressure as they were when raising their children. They get to enjoy the experience of being a grandmother much more than they did being parents.”



The study is published in the <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How a grandmother's brain reacts to the sight of her grandchildren

Grandmothers are important caregivers in many societies and can enrich...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...