The age-old debate around the role of homework in student success has recently witnessed a shift. Reseach from Ireland provides new evidence that could be used to inform and influence educational policies worldwide.



Experts in the Department of Mathematics and Statistics at <a href="https://www.maynoothuniversity.ie/" target="_blank" rel="noreferrer noopener">Maynooth University</a> have thoroughly investigated the impact of homework on students.



“Much of the research on homework indicates a modest yet positive impact on academic outcomes. However, this assertion demands critical examination,” noted the researchers.



“Notably, there is a growing awareness of the need to scrutinize how homework is distributed throughout the week, how its effects may differ by subject, and how students from different socioeconomic backgrounds can be impacted by homework.”



<h2 class="wp-block-heading" id="h-focus-of-the-research">Focus of the research </h2>



Using an innovative <a href="https://www.earth.com/news/artificial-intelligence-boosts-creativity-but-reduces-variety/" target="_blank" rel="noreferrer noopener">artificial intelligence</a> (AI) model, the team dissected and scrutinized data from the Trends in International Mathematics and Science Study (TIMSS 2019).



The researchers meticulously evaluated the outcomes of differing homework patterns on <a href="https://www.earth.com/news/board-games-help-children-improve-their-math-skills/" target="_blank" rel="noreferrer noopener">mathematics</a> and <a href="https://www.earth.com/news/child-care-quality-has-direct-impact-on-later-success-in-science-and-math/" target="_blank" rel="noreferrer noopener">science performance</a> among 4,118 students in the eighth grade.



"Only a limited number of studies have ventured into determining the optimal amount of time students should dedicate to homework," the experts noted. 



"The precise identification of a threshold, beyond which additional homework yields no discernible benefit, holds substantial value."



<h2 class="wp-block-heading" id="h-homework-frequency-over-duration">Homework frequency over duration</h2>



According to the researchers, the results of the analysis revealed a clear positive effect of increasing homework frequency, but not homework duration.&nbsp;



“We therefore recommend that frequent homework assignments of short duration may be most effective for improving student outcomes. This strategy can help to promote academic achievement whilst avoiding the potential drawbacks associated with many hours spent on homework,” noted the study authors.&nbsp;



In particular, the researchers found that daily homework assignments had the most potent impact on improving mathematics achievement.



Conversely, optimal science performance was achieved when homework was assigned three to four times a week.



<h2 class="wp-block-heading" id="h-power-of-short-homework-assignments">Power of short homework assignments</h2>



The study also showed that shorter assignments, barely lasting up to 15 minutes, enhanced <a href="https://www.earth.com/news/zombie-neurons-shed-new-light-on-learning/" target="_blank" rel="noreferrer noopener">learning</a> as much as longer homework assignments.



"Short-duration assignments proved equally as effective as longer ones in both subjects," noted the researchers.



This compelling evidence suggests that routine, concise homework can galvanize learning without drowning students in a sea of work.



<h2 class="wp-block-heading" id="h-benefiting-students-across-the-board">Benefiting students across the board</h2>



The research goes against the grain by demonstrating that homework equally benefits all students, irrespective of their socioeconomic background.



This provides a paradigm shift, indicating uniform benefits across a diverse spectrum of student populations.



"Our study provides strong evidence that regular homework can significantly enhance <a href="https://www.earth.com/news/school-field-trips-linked-to-better-student-performance/" target="_blank" rel="noreferrer noopener">student performance</a>, especially when given 'little and often,'" said study lead author Nathan McJames.



"By avoiding very long homework assignments, this also allows students to balance schoolwork with other important activities outside of school."



Professor Andrew Parnell noted that the team's use of advanced causal inference methods ensures the reliability of our findings.



"This research provides valuable insights that can guide evidence-based policy changes in education, ultimately benefiting students across the board," said Professor Parnell. 



<h2 class="wp-block-heading" id="h-maximizing-student-engagement">Maximizing student engagement </h2>



Ultimately, the findings promote regular, short-duration assignments as the optimal strategy for maximizing student engagement and academic success without inducing distress.



The results of the study not only challenge traditional views on homework but also offer actionable recommendations for educators and policymakers.



By shifting the focus from long, time-consuming assignments to shorter, more frequent tasks, schools can improve engagement and academic outcomes without overwhelming students.



The results highlight the potential for a more balanced approach to homework, where quality and consistency take precedence over quantity.



<h2 class="wp-block-heading" id="h-the-little-and-often-approach-to-homework">The "little and often" approach to homework </h2>



Furthermore, this study could influence future curriculum development, guiding teachers to design homework that reinforces learning while giving students ample time for extracurricular activities and personal growth.



As educational institutions continue to adapt, the "little and often" approach may become a cornerstone of effective student learning strategies, ensuring that homework serves its intended purpose without contributing to burnout.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0959475224000951?via%3Dihub" target="_blank" rel="noreferrer noopener">Learning and Instruction</a>.



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Students benefit the most from shorter homework assignments

The age-old debate around the role of homework in student success has recently witnessed a shift. Reseach from Ireland provides new evidence that could be used to inform and influence educational policies worldwide. Experts in the Department of Mathematics and Statistics at Maynooth University have thoroughly investigated the impact of homework on students. “Much of the research on homework indicates a modest yet positive impact on academic outcomes. However, this assertion demands critical examination,” noted the researchers. “Notably, there is a growing awareness of the need to...

An international team of researchers has developed a new model to predict the economic costs of pushing climate systems past their tipping points. This refers to a critical threshold beyond which the impacts are accelerated and irreversible. The study shows that exceeding climate tipping points will dramatically worsen the economic costs of climate change. 

More specifically, the experts found that surpassing tipping points will increase the cost of damages associated with climate change by at least 25 percent. However, this could be a conservative estimate, as tipping points increase the risks of much greater damages, emphasized the study authors.

The results show that there is a 10 percent chance that tipping points will double the cost of damages related to climate change, and a five percent chance the costs will be tripled.

Study co-author Simon Dietz is an expert at the <a href="https://www.lse.ac.uk/granthaminstitute/">Grantham Research Institute on Climate Change and the Environment</a>, and a professor at the London School of Economics and Political Science.

“Climate scientists have long emphasized the importance of climate tipping points like thawing permafrost, ice sheet disintegration, and changes in atmospheric circulation," said Professor Dietz.

"Yet, save for a few fragmented studies, climate economics has either ignored them, or represented them in highly stylized ways. We provide unified estimates of the economic impacts of all eight climate tipping points covered in the economic literature so far.”

The researchers considered eight tipping points that have been recently analyzed by scientists, including thawing permafrost, which releases carbon dioxide and methane emissions. This climate system is an example of a reinforcing feedback loop in which thawing permafrost accelerates warming, and warming causes more permafrost to thaw.

The experts also looked at the disintegration of the West Antarctic Ice Sheet, which is contributing to sea-level rise, and carbon dioxide released from dying trees in the Amazon. 

According to the results of the study, pushing these climate systems past their thresholds will increase economic losses almost everywhere in the world. 

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exceeding tipping points could triple the costs of climate change

An international team of researchers has developed a new model...

The pepper genus contains a variety of capsicums that are large and sweet, as well as hot peppers commonly called chilis. These familiar <a href="https://www.earth.com/news/orangutans-are-starving-from-fruit-shortages/">fruits</a> brighten up fresh produce markets and are used in culinary dishes all over the world. Peppers are native to southern North America and northern South America but have a global distribution today.

Because of the culinary and trade importance of peppers, their genomic information is stored in many gene banks with the aim of preserving genetic diversity for future breeding purposes. This genomic information was used in a recent study to trace the historical distribution of the most economically important pepper species (Capsicum annuum) along the trade routes of the world. 

“We conducted a huge genomic scan of over ten thousand pepper (Capsicum spp.) samples from worldwide gene banks and used the data to investigate the history of this iconic staple,” said Dr. Pasquale Tripodi, researcher at the Italian research institute CREA and co-first author of the study.

Collaboration with the gene banks produced genomic information for peppers from 130 countries on five continents. The data were analysed using a method called ReMIXTURE, which was specially developed to assess the genetic similarity between the pepper variants from different regions. 

“The results reflect a vision of pepper as a highly desirable and tradable cultural commodity, spreading rapidly throughout the globe along major maritime and terrestrial trade routes," explained Dr. Mark Timothy Rabanus-Wallace from <a href="https://www.ipk-gatersleben.de/en/institute/about-us/">IPK Leibniz Institute</a>, who co-led the study and who developed the ReMIXTURE method. 

“A large factor in pepper’s initial appeal was certainly its pungency, especially in non-tropical Europe where hot spices were rare and imported black pepper could fetch good prices.” 

There was considerable overlap in the kinds of peppers collected from the different regions. For example, Eurasian peppers were similar to those found in neighboring regions, indicating their spread along trade routes such as the Silk Road. In addition, European and African peppers were similar to varieties found in the Americas, revealing the impact of transatlantic trade between these continents.  

The data also showed that in South America, Mesoamerica, Eastern Europe and Africa, there is a high occurrence of region-unique peppers, giving evidence for selective breeding of the crop in these regions.

This is supported by the finding that certain characteristics, such as pungency, were not distributed uniformly across the globe. Human culture has clearly influenced the spread of peppers with desirable traits.

The research team used the data to check for duplicate accessions between gene banks. They found 1,618 duplications within and between gene banks, which indicates considerable overlap of samples and waste of valuable scientific time. 

“This significant level of duplication should motivate the development of genetic pre-screening protocols to be used in genebanks for documenting the potential duplicate samples upon first acquisition," concluded Dr. Nils Stein, who is the head of the research group Genomics of Genetic Resources at the IPK Leibniz Institute. 

The results of the study are published in <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

It’s in the genes: humans traded peppers along global trade routes

The pepper genus contains a variety of capsicums that are...

Having a friend who is a good listener can be beneficial to your <a href="https://www.earth.com/news/exercise-triggers-changes-in-the-brain-that-reduce-depression/">brain</a> health, according to a new study. The experts report that social support helps to prevent cognitive decline despite brain aging, and even despite disease-related changes in the brain.

The researchers found that simply having someone available to listen most of the time is associated with greater cognitive resilience.

Dr. Joel Salinas, the study’s lead researcher, is a professor of Neurology at <a href="https://med.nyu.edu/our-community/about-us">NYU Grossman School of Medicine</a>.

“We think of cognitive resilience as a buffer to the effects of brain aging and disease,” said Dr. Salinas.

“This study adds to growing evidence that people can take steps, either for themselves or the people they care about most, to increase the odds they’ll slow down cognitive aging or prevent the development of symptoms of Alzheimer’s disease - something that is all the more important given that we still don’t have a cure for the disease.”

It is estimated that five million Americans have Alzheimer’s disease. This progressive condition interferes with a person's memory, language, and decision-making ability.

Dr. Salinas explained that while the disease usually affects an older population, the results of this study indicate that people younger than 65 would benefit from taking stock of their social support. 

The study revealed that for every unit of decline in brain volume, individuals in their 40s and 50s with low listener availability had a cognitive age that was four years older than those with high listener availability.

“These four years can be incredibly precious. Too often we think about how to protect our brain health when we’re much older, after we’ve already lost a lot of time decades before to build and sustain brain-healthy habits,” said Dr. Salinas. “But today, right now, you can ask yourself if you truly have someone available to listen to you in a supportive way, and ask your loved ones the same. Taking that simple action sets the process in motion for you to ultimately have better odds of long-term brain health and the best quality of life you can have.”

Dr. Salinas also recommends that physicians consider asking patients whether they have access to someone they can count on to listen to them when they need to talk. 

“Loneliness is one of the many symptoms of depression, and has other health implications for patients. These kinds of questions about a person’s social relationships and feelings of loneliness can tell you a lot about a patient’s broader social circumstances, their future health, and how they’re really doing outside of the clinic.”

The study is published in the journal <a href="https://jamanetwork.com/journals/jamanetworkopen">JAMA Network Open</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social support can protect your brain health

Having a friend who is a good listener can be...

A study from the <a href="https://www5.usp.br/">University of São Paulo</a> has found that the evolutionary stability of a <a href="https://www.earth.com/news/raccoon-dogs-may-be-a-growing-threat-to-waterbirds-in-finland/">bird</a> species depends on its role in seed dispersal networks. The experts report that the stability of each species increases with the more types of seeds that it disperses.

More than 70 percent of all flowering plants depend on birds to disperse their seeds. The research suggests that birds which feed on fruit from a wide variety of plants have better evolutionary chances.

“The bird species that occupy more central positions in a network, that have more connections, tend to be more stable in macroevolutionary terms,” said study first author Gustavo Burin.

According to Burin, establishing this correlation between species interactions and their evolutionary dynamics was a huge challenge because it required an analysis of two processes – seed dispersal and evolution – that occur on entirely different time scales. While evolution plays out over millions of years, seed dispersal is an annual process.

“We worked on this for four years, integrating data on 468 bird species belonging to 29 seed dispersal networks,” said Burin. “We demonstrated that the more links a bird species establishes with plant species, the greater its evolutionary chances."

“More precisely, the greater the evolutionary stability of a bird species, the more chances we have of observing its relative importance in a seed dispersal network, measured by the number and pattern of interactions established by the bird species."

Burin explained that bird species which occupy central positions in a seed dispersal network have two important traits - "either they live longer or they belong to groups that accumulate many species in a relatively short time, so that if a species disappears it’s replaced by many other similar ones.”

In Brazil, examples of long-lived species include the Rufous-bellied thrush and the Sayaca tanager.

“Here we’re emphasizing the importance of interaction with plants to the evolutionary success of bird species, but the reverse may also be true in the sense that plants that can rely on more bird species to disperse their seeds are more likely to propagate and survive. When a dispersing vertebrate exists, the seeds can be carried dozens of miles away from the plant,” said Burin.

The effects are the strongest in tropical areas that are warm and wet with less seasonal variability. This helps to explain why biodiversity hotspots persist in Colombia’s Amazon region and in Southeast Asia, explained the researchers.

The study was funded by São Paulo Research Foundation, FAPESP,  and is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds involved in more seed dispersal have evolutionary stability

A study from the University of São Paulo has found...

Fine particle pollution from <a href="https://www.earth.com/news/wildfire-smoke-could-cause-a-surge-in-coronavirus-cases/">wildfire</a> smoke may have been responsible for excess COVID-19 cases and deaths in the United States, according to a new study from the <a href="https://www.hsph.harvard.edu/">Harvard T.H. Chan School of Public Health</a>. 

The researchers found a potential link between wildfire-related PM2.5 levels and thousands of COVID-19 cases that occurred between March and December of 2020in California, Oregon, and Washington. 

The study is the first of its kind to investigate the extent to which higher levels of PM2.5 pollution during 2020 wildfires contributed to the COVID-19 pandemic. 

“The year 2020 brought unimaginable challenges in public health, with the convergence of the COVID-19 pandemic and wildfires across the western United States," said senior author Professor Francesca Dominici.

"In this study we are providing evidence that climate change  which increases the frequency and the intensity of wildfires  and the pandemic are a disastrous combination.”

Wildfires produce high levels of fine particle pollution, which has been linked to many adverse health conditions, such as asthma, chronic obstructive pulmonary diseases (COPD), and other respiratory illnesses. 

In 2020, massive wildfires struck the western United States, and the researchers looked at the subsequent PM2.5 air concentrations from monitoring data. The team developed a statistical model that also accounted for the number of COVID-19 cases and deaths in 92 counties that represented 95 percent of the population across California, Oregon, and Washington.

&nbsp;

 

The study revealed that when fire activity was the highest - from August 15 to October 15, 2020 - daily levels of PM2.5 were an average of five times higher compared to days without wildfire activity. There were some instances when PM2.5 levels were extraordinarily high, reaching levels that are classified as “hazardous” by the U.S. Environmental Protection Agency.

According to the research, the effects of PM2.5 on COVID-19 cases were amplified for up to four weeks after individuals were exposed to the poor air quality.  

Ultimately, across all counties, a daily increase of 10 µg/m3 in PM2.5 each day for 28 subsequent days was associated with an 11.7 percent increase in COVID-19 cases, and an 8.4 percent increase in COVID-19 deaths. 

Some counties were hit much harder than others. In Whitman, Washington, higher PM2.5 levels were associated with a 71.6 percent increase in COVID-19 cases. Furthermore, San Bernardino, California had a 65.9 percent increase in fatal COVID-19 cases that were attributable to poor air quality from wildfire smoke. 

The experts report that across the three states studied, daily increases in PM2.5 from wildfires were linked to a total of 19,700 COVID-19 cases, and to an additional 750 fatal cases. 

“Climate change will likely bring warmer and drier conditions to the west, providing more fuel for fires to consume and further enhancing fire activity," said Dominici.

"This study provides policymakers with key information regarding how the effects of one global crisis - climate change - can have cascading effects on concurrent global crises - in this case, the COVID-19 pandemic."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Thousands of COVID-19 cases linked to wildfires

Fine particle pollution from wildfire smoke may have been responsible...

From predicting the weather to analyzing medical data, artificial intelligence and various predictive computer models help us understand and anticipate the way the world works. Now, a new tool developed by ecologists at the <a href="https://www.exeter.ac.uk/">University of Exeter</a> will empower conservationists and land managers to help some of the world’s most important <a href="https://www.earth.com/news/new-carnivorous-plant-triantha-spares-friendly-pollinators/">pollinators</a> - bees.

The new decision-support tool is called BEE-STEWARD, and it simulates the behavior of bee colonies in the presence of different habitats and management strategies. “This provides a virtual safe space to test out different bee-friendly management options. It’s a free, user-friendly tool and we have worked with land managers and wildlife groups on the ground to create it together," explained study first author Dr. Grace Twiston-Davies.

Bees are intrinsically important for what they contribute to our planet’s biodiversity, but they are also of economic interest to farmers. 

“We know that pollinator decline is a really big problem for crops and also for wildflowers,” said Dr. Twiston-Davies. Because land management is so complex and bee colonies are so dynamic, testing out different conservation strategies in the real world is a practical challenge. Using BEE-STEWARD, a “virtual safe-space” is created where the only bees in danger are digital ones. 

Previously, scientists had used more technical programs to assist with this issue, such as BEESCOUT and Bumble-BEEHAVE. However, these tools were less than user-friendly. 

"We have worked with researchers and land owners who have been using the model and have given us valuable feedback so we could improve our models further," said study co-author Dr Matthias Beecher.

BEE-STEWARD has already seen a warm reception by the Bumblebee Conservation Trust, a United Kingdom organization dedicated to preserving bumblebees and their habitats. Dr Richard Comfort is the Trust’s science manager.

“'The Bee-Steward model will be fantastic for conservation planning - it lets us time-travel to see the long-term results of changing management and compare all the possible options to see which one will work out best for bumblebees," said Dr. Comfort.

The research is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/2041210X">Methods in Ecology and Evolution</a>.

---

By <a href="http://rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Virtual safe space" could help save bees

From predicting the weather to analyzing medical data, artificial intelligence...

More than half of the <a href="https://www.earth.com/news/how-ducks-balance-water-pressure-while-diving/">duck</a> species in Finland are endangered to varying degrees, and the results of a new study suggest that raccoon dogs and other invasive species are to blame. Researchers at the <a href="https://www.helsinki.fi/en">University of Helsinki</a> used wildlife cameras to investigate the causes of declining waterbird species. 

In collaboration with researchers at several universities, the Helsinki team conducted field experiments over the course of three years. The experts set up wildlife cameras which captured images of invasive species preying on artificial nests. 

Researchers in Finland and Denmark had previously built more than 400 artificial nests in natural duck nesting environments. About 290 of the nests, which contained farmed mallard eggs, were located throughout southern Finland. 

While raccoon dogs were found to be the most common nest predators in Finland, red foxes were the predominant predators in Denmark.

“The raccoon dog was the most common mammalian predator in all of the environments studied in Finland. As expected, raccoon dogs destroyed nests on shorelines, but surprisingly often also in forests close to wetlands,” said study co-author Sari Holopainen, a postdoctoral researcher at the Finnish Museum of Natural History Luomus.

The cameras revealed that many nests were visited by more than one predator, and that corvids were often the first to find a nest. If a corvid broke an egg in the nest, this attracted mammalian predators such as raccoon dogs and American minks.

“Our research shows that predators cohabiting the same area can benefit from one another. Eggs broken by corvids offer a clue to mammalian predators, which, in turn, are a threat to both eggs and female ducks. In other words, the effect of a diverse predator community can exceed the sum of its species,” said Holopainen.

The raccoon dog is a species that is native to Southeast Asia that was introduced to Europe as a fur animal beginning in the 1920s. The first raccoon dogs arrived in Finland in the 1930s. Today, they are the second or third most common prey animal.

The experts found that raccoon dogs have an advantage over native species because they are more versatile in terms of utilizing their environment. Native mammal predators are restricted by habitat type, but raccoon dogs were commonly observed on shorelines and in forests, as well as in agricultural and urban landscapes. 

“The decline of many waterbird nesting populations, especially in eutrophic lakes, matches temporally the increasing abundance of raccoon dogs and American minks. This came out as we studied long-term changes in aquatic birdlife between the periods 1951–1970 and 1996–2015 using datasets collected in the Häme region by Pentti Linkola, the late fisherman,” explained study co-author Hannu Pöysä, a principal scientist at the Natural Resources Institute Finland.

According to the researchers, the artificial nest experiments cannot directly prove that the raccoon dog has an effect on duck populations. 

“What the results do show, however, is that the raccoon dog is a more common nest predator than native mammalian species, and that it is abundant in a range of duck nesting environments,” concluded Holopainen.

The study is published in the journal <a href="https://www.springer.com/journal/10530">Biological Invasions</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Raccoon dogs are a growing threat to waterbirds in Finland

More than half of the duck species in Finland are...

<a href="https://www.earth.com/news/dogs-understand-humans-in-ways-that-wolves-never-will/">Dogs</a> can be easily distinguished by variations in the patterns of their coat colors, which most commonly include black, brown, yellow, and white. In a new study from <a href="https://www.ucdavis.edu/">UC Davis</a>, experts have had a breakthrough while studying a subset of dog color patterns. 

The research suggests that one particular dog color pattern emerged two million years ago, long before dogs were domesticated. 

The study pinpointed five distinctive dog color patterns that are produced by the agouti signaling protein (ASIP) gene. These five patterns can be found in hundreds of dog breeds and hundreds of millions of dogs around the world.

The international team of researchers discovered that the genetic combination which produces the coat pattern "dominant yellow," or DY, is shared with Arctic white wolves. A genetic analysis revealed that DY originated in an extinct canid that diverged from gray wolves more than two million years ago.

Study co-first author Professor Danika Bannasch is the Maxine Adler Endowed Chair in Genetics at the University of California Davis School of Veterinary Medicine.

“While we think about all this variation in coat color among dogs, some of it happened long before ‘dogs’ were dogs,” said Professor Bannasch. “The genetics turn out to be a lot more interesting because they tell us something about canid evolution.”

The experts speculate that lighter coat colors would have been advantageous to a canid living in an Arctic environment. Natural selection would have allowed the coat pattern to persist in the population that eventually gave rise to dogs and wolves, explained the researchers.

“We were initially surprised to discover that white wolves and yellow dogs have an almost identical ASIP DNA configuration,” said study co-first author Chris Kaelin of the HudsonAlpha Institute for Biotechnology.

“But we were even more surprised when it turned out that a specific DNA configuration is more than two million years old, prior to the emergence of modern wolves as a species.”

Wolves and dogs make two different types of pigments - a black one called eumelanin and a yellow one called pheomelanin. The precisely regulated production of these two pigments leads to different dog color patterns. Yellow is controlled by the agouti signaling protein, which is produced by the ASIP gene.

The experts found that no single genetic mutation was responsible for the five major color patterns. The mutations occur in two areas of the ASIP gene to produce the various patterns. 

Professor Bannasch and colleagues named the phenotypes: dominant yellow, shaded yellow, agouti, black saddle, and black back. 

Based on genetics, the team set out to identify the origin of the dog color patterns. While the dominant yellow haplotype has been around for two million years, the black back pattern was identified in a dog sample that was 9,500 years old.

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some dog color patterns existed long before dogs themselves

Dogs can be easily distinguished by variations in the patterns...

July of 2021 was the hottest month in recorded history, according to the <a href="https://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA). The experts have determined that July was hotter than any month that has been documented in the last 142 years. 

The scientists found that the combined land and ocean-surface temperature this July was 1.67 degrees Fahrenheit above the 20th-century average. This beat out the previous record (a three-way tie in July 2016, July 2019 and July 2020) by 0.02 degrees. The experts noted that 2021 will also rank as one of Earth's hottest years.

In a statement, NOAA Administrator Rick Spinrad said that in this case, first place is the worst place to be. “This new record adds to the disturbing and disruptive path that climate change has set for the globe.”

A separate analysis from NASA, which was based on monthly surface temperatures, confirmed that the global average temperature for July was about 1.66 degrees above the 1951-1980 average.

According to NOAA, the land surface temperature in the Northern Hemisphere was 2.77 degrees above average in July. This is the biggest deviation that has ever been documented in July, when at least five heat domes plagued various regions of the Northern Hemisphere at one time. 

July's scorching temperatures included an extreme heatwave in the Pacific Northwest and British Columbia that claimed the lives of hundreds of people and more than a billion sea creatures. Areas in Canada, Washington and Oregon - where the weather is typically mild - experienced record-breaking heat that persisted for days in late June and early July. 

The "once in 10,000 years" event was caused by a heat dome, and scientists warn that these types of intense heatwaves are becoming more frequent as a result of climate change. 

The NOAA data showed that Asia experienced its hottest July on record in 2021, while Europe experienced its second hottest July. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

July was the hottest month in Earth's recorded history

July of 2021 was the hottest month in recorded history,...

Global warming has increased temperatures in some of the world’s <a href="https://www.earth.com/news/lakes-are-losing-oxygen-much-faster-than-oceans/">oceans</a>, which is threatening the survival of corals. Heat stress disrupts the relationship between corals and the symbiotic algae that live within their tissues. Since these algae provide vital nutrients, heat exposure can result in bleaching and subsequent death.  

It is not only tiny algae that live inside corals and help them survive. Their microbiome includes viruses, fungi, archaea and bacteria, which are all considered to be beneficial microorganisms for corals (BMC). 

In a recent study by scientists from the <a href="https://www.kaust.edu.sa/">King Abdullah University of Science and Technology</a> (KAUST), researchers hypothesised that coral-associated bacterial communities may enhance the recovery of corals after heating events. 

To test this, the researchers identified six beneficial bacterial strains and extracted them from the coral Mussismilia hispida. This probiotic mixture was cultured and used to inoculate M. hispida grown under experimental conditions. 

The corals were then exposed to heat stress treatment by increasing the water temperature to 30 degrees Celsius (86 degrees Fahrenheit) over 10 days, whereafter the water temperature was returned to 26 degrees Celsius (79 degrees Fahrenheit).

The researchers recorded the health of the corals and measured the microbial diversity in their tissues. The results were compared with corals that had not been inoculated or exposed to heat stress. 

Initially, it appeared that inoculation with beneficial bacteria made no difference – specimens with and without probiotics reacted similarly at the peak temperature and both bleached. 

“At that point of the experiment, I thought, well, okay, we’re seeing similar responses between the treatments,” said study lead author Erika Santoro, who is now a postdoc at KAUST. “But then after we dropped the temperature, we observed a plot twist from the group that we treated with probiotic BMC. That was a really nice surprise.”

Corals that had been treated with probiotic bacteria had a 100 percent recovery and survival rate, whereas only 60 percent of untreated corals recovered. The researchers interpreted this as the beneficial bacteria helping to mitigate the effects of heat stress on the coral and its associated microorganisms.

The experts also found that, during the recovery period, BMC-treated corals expressed fewer genes related to cell death and more genes related to thermal stress protection. The probiotic treatment altered the coral-associated microorganism communities, specifically by incorporating some of the beneficial bacteria in the tissues of the corals.  

“Using a probiotic is an effective tool to help corals deal with the heat stress, but we also have to consider other interventions,” said Santoro, such as “protection and conservation, everyone being more aware and, most importantly, decreasing greenhouse gas emissions and trying to change our resource use..”

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

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By <a href="http://bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria help corals survive when they get into hot water

Global warming has increased temperatures in some of the world’s...

A new study from <a href="https://www.harvard.edu/">Harvard</a> has revealed that a tree’s carbohydrate reserves are crucial to surviving <a href="https://www.earth.com/news/pesticides-have-become-increasingly-toxic-to-insects/">insect</a> outbreaks. According to the researchers, the biology of oak trees makes them resilient to even the most severe stressors. 

“Oak trees are planners, in a way,” explained study co-author Meghan Blumstein of MIT. “Some of the food they make during the growing season is used immediately for energy and some is stored in the stems and roots for a rainy day. With stored carbs, they are able to immediately create a new flush of leaves after an insect outbreak.”

In southern New England, a recent multi-year outbreak of an invasive moth killed thousands of acres of oak trees. For the investigation, the researchers focused on the trees that didn't die. 

The experts pinpointed the exact threshold of reserves that were needed for survival : 1.5 percent carbohydrates in their dried wood, or about 20 to 25 percent of their normal storage capacity. 

The researchers found that back-to-back insect invasions from 2016 to 2018 challenged the resilience of the oak trees by defoliating them year after year.

“The trees that died were the trees that were out of reserves,” said study lead author Audrey Barker Plotkin, a Senior Scientist at the Harvard Forest. 

The location of the trees influenced survival as well. The research team found that trees growing along forest edges tended to have more reserves, even at the same level of defoliation, making them more resilient than interior forest trees. 

The Harvard study has produced some of the first direct evidence which confirms that trees can starve to death when insects invade. As new pests emerge and climate change continues, the findings from this research will help improve forest resilience models.

The study is published in the journal <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652435">Functional Ecology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oak trees use carbohydrate reserves to survive insect invasions

A new study from Harvard has revealed that a tree’s...

There comes a point in everyone's life when it becomes harder to burn <a href="https://www.earth.com/news/calories-burn-fluctuates/">calories</a> and keep off extra pounds. A new study from <a href="https://duke.edu/">Duke University</a> reveals that bottlenose dolphins have the same age-related struggle with weight as humans. 

The experts report that, as bottlenose dolphins age, they experience a drop in metabolism and an increase in fat mass. The research represents the first time that scientists have measured an age-related metabolic slowdown in another large-bodied species besides humans, explained study first author Rebecca Rimbach.

As a postdoctoral associate in Evolutionary Anthropology at Duke, Rimbach has studied energy expenditure and other aspects of physiology in animals ranging from mice to monkeys. She noted that data on the inner workings of marine mammals such as dolphins and whales have been scant. This is because it is so challenging to obtain repeat measurements on sea creatures.

“It can be very tricky to get the animal back when you need it,” said Rimbach.

The study was focused on 10 bottlenose dolphins between the ages of 10 and 45 living at the Dolphin Research Center in Florida and the Dolphin Quest in Hawaii.

At these facilities, the dolphins voluntarily raise their tail fins out of the water so their caregivers can collect blood or urine as part of their regular checkups. The experts analyzed levels of heavy hydrogen and oxygen atoms in the blood and urine, which allowed them to calculate how much carbon dioxide the dolphins produced each day. This information was used to calculate how many calories the dolphins were burning during their daily activities. 

The researchers were surprised with the results of their analysis. They expected dolphins to have speedy metabolisms considering that they are warm-blooded, and keeping warm in the water requires more energy.

However, the study showed that bottlenose dolphins burn 17 percent less energy per day than what is expected for a marine mammal of their size. The researchers also found some of the signs of metabolic aging that are common in people. 

The oldest dolphins - both in their 40s - used 22 to 49 percent fewer calories each day than predicted for their body weight. Similar to humans, more of those calories ended up as fat rather than muscle, said the researchers.

The study also revealed that the body fat percentages of dolphins in their 40s were 2.5 times higher than that of dolphins in their 20s. This wasn't due to a lack of exercise, noted Rimbach.

Even in their 40s, the dolphins in the study were very active - doing flips and spins, jumping clear out of the water, and swimming fast enough to leave a wake as often as six to 18 times an hour. Regardless of their activity levels, the age-related metabolic pattern persisted. 

“And it’s not because they’re eating too much,” said Rimbach. The experts found that the older, fatter dolphins actually ate fewer calories.

According to the researchers, their work could shed light on factors besides diet and lifestyle that underlie age-related weight gain in people.

“Further studies into this commonality we share with dolphins may help us understand why human metabolism slows as we age,” said study co-author Hannah Salomons.

“We need more data, especially for younger dolphins, since we only looked at 10 individuals,” said Rimbach. “But I think it's an exciting first study.”

The study is published in the <a href="https://journals.biologists.com/jeb">Journal of Experimental Biology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bottlenose dolphins struggle with weight in their 40s

There comes a point in everyone's life when it becomes...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...