The influence of synthetic plastic on our planet is concerning, to say the least. It's everywhere - from the depths of our oceans to the food we eat, even finding its way into our bodies. But, Avinash Manjula-Basavanna, a seasoned research scientist at Northeastern University, sees "MECHS" as a solution. 



"The kind of impact that human-made materials are making on the living world is resulting in&nbsp;climate change, pollution and more," he says. 



"One of the ways that we are able to address this is to make materials sustainable and also make materials which are smart or intelligent."



<h2 class="wp-block-heading" id="h-birth-of-a-new-bioplastic">Birth of a new bioplastic</h2>



Joining forces with Neel S. Joshi, an associate professor of chemistry and chemical biology at Northeastern, Manjula-Basavanna gave birth to a new bioplastic named MECHS.



It stands for Mechanical Engineered Living Materials with Compostability, Healability, and Scalability.



The team recently showcased their discovery in the journal Nature Communications. Here, they articulated their unique work with engineered living materials, living cells that produce functional <a href="https://www.earth.com/news/plastic-pollution-is-changing-the-entire-earth-system/" target="_blank" rel="noreferrer noopener">materials</a>.



<h2 class="wp-block-heading" id="h-wonders-of-bioplastic">Wonders of bioplastic</h2>



What makes MECHS stand out? Manjula-Basavanna and Joshi gave us two major reasons.



Firstly, MECHS exhibits the beauty of nature-inspired solutions, with the ability to regenerate, regulate themselves, and respond to external stimuli such as light. 



The second reason is even more significant in today's context. Unlike the harmful plastics choking our planet and bodies, MECHS is biodegradable in water and even in a compost bin. 



"Right now we use a lot of conventional nonbiodegradable plastics for applications they don't need to be used in at all," Joshi says. "If we replace that with our <a href="https://www.earth.com/news/major-plastic-pollution-lurks-beneath-the-surface-of-rivers/" target="_blank" rel="noreferrer noopener">plastic</a>, you could just flush it down the toilet and it would biodegrade."



<h2 class="wp-block-heading" id="h-engineered-living-materials">Engineered living materials</h2>



Until now, such engineered living materials haven't been scalable for broad production. Enter MECHS.



Essentially, it's comprised of engineered E. coli bacteria intertwined with a fiber matrix, crafted into a paper- or film-like material. 



The fibrous structure gives MECHS some desirable properties. For instance, the bioplastic can stretch like plastic wrap and be genetically engineered for variable stiffness. And, quite fascinatingly, it has self-healing capabilities.



But the real cherry on top? MECHS is fully dissolvable, be it in large amounts of water or a compost bin. It dissolves rapidly, much faster than other existing biodegradable plastics. Plus, it can be mass-produced similarly to paper.



<h2 class="wp-block-heading" id="h-potential-applications">Potential applications</h2>



The scientific marvels envision MECHS as the solution to "primary packaging." This includes the plastic cover protecting your new iPhone or the detergent pods for your appliances. Imagine MECHS wrapped around a pot plant, slowly breaking down and releasing proteins to fertilize the plant!



Addressing the global problem of plastic pollution, Manjula-Basavanna sees a strong potential for MECHS in plastic packaging, which covers almost one-third of the plastic market. 



He observes that such packaging’s lifespan could last a few days to two years, but the petrochemical plastics used can take hundreds of years to biodegrade.



"For such a short lifespan of packaging, the petrochemical plastics that can take hundreds of years to biodegrade are unnecessary in many cases and thus a sustainable alternative like MECHS due to its biodegradability, flushability, and mechanical tunability could be a game changer," says Manjula-Basavanna.



<h2 class="wp-block-heading" id="h-challenges-in-adopting-mechs">Challenges in adopting MECHS</h2>



While MECHS presents a revolutionary solution to the global plastic crisis, adopting this technology on a large scale is not devoid of challenges. One primary concern lies in the genomic stability of the engineered E. coli bacteria used in MECHS. 



Scientists must ensure that the bacteria remain safe and stable under various environmental conditions to avoid unintended consequences. Additionally, transitioning industries reliant on traditional plastics to MECHS involves overcoming significant economic and logistical barriers. 



Production facilities worldwide may need to adopt new techniques and infrastructure to accommodate this novel material, potentially incurring considerable costs in the short term. 



Furthermore, public perception and regulatory hurdles need to be navigated to gain trust and approval for its widespread use.



<h2 class="wp-block-heading" id="h-future-of-sustainable-materials">Future of sustainable materials</h2>



Looking to the future, the innovations around MECHS signal a burgeoning era of sustainable and adaptable materials capable of transforming industries. 



As research into living materials progresses, new possibilities emerge, such as enabling the development of dynamic, adaptable materials for technologies yet to be imagined. 



Building on their success with MECHS, Manjula-Basavanna and Joshi envision an expanding palette of biodegradable materials, each tailored for specific applications ranging from environmental conservation to health care. 



Their work emphasizes collaboration across disciplines - bridging biology, chemistry, and engineering - to advance sustainable solutions.



Ultimately, MECHS is a testament to how embracing nature-inspired innovation can lead to breakthroughs with the power to <a href="https://www.earth.com/news/plastic-on-beaches-is-now-visible-from-space/" target="_blank" rel="noreferrer noopener">reshape our relationship with the materials</a> we use and the environment we inhabit.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-53052-4" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Nature-inspired solutions: New bioplastic dissolves rapidly in water

The influence of synthetic plastic on our planet is concerning, to say the least. It's everywhere - from the depths of our oceans to the food we eat, even finding its way into our bodies. But, Avinash Manjula-Basavanna, a seasoned research scientist at Northeastern University, sees "MECHS" as a solution. "The kind of impact that human-made materials are making on the living world is resulting in&nbsp;climate change, pollution and more," he says. "One of the ways that we are able to address this is to make materials...

A recent study by <a href="https://www.osu.edu/">Ohio State University</a> reveals that extending social support to one's spouse, friends, and family is just as crucial as receiving it when it comes to one's health.



While experts have long believed that obtaining social support from others is beneficial to health, previous studies have yielded varied results. The research team set out to investigate whether providing assistance can also have a positive impact on one's health.



The researchers looked for a key indicator of health - chronic inflammation. Study participants who reported they were able to provide social support to family and friends had lower inflammation. 



“Positive relationships may be associated with lower inflammation only for those who believe they can give more support in those relationships,” said study lead author Professor Tao Jiang.



The results suggest that having friends to depend on may not improve your well-being unless you also express your willingness to assist them when they are in need of support. The findings also indicate that the healing potential of strong relationships stems from mutual support. 



“It may be that when people believe they can give more support to friends and family, these relationships are especially rewarding and stress-relieving, which reduces inflammation,” said Professor <a href="https://psychology.osu.edu/people/way.37">Baldwin Way</a>.



The study relied on information from 1,054 healthy adults between the age of 34 and 84 who took part in the National Survey of Midlife Development in the United States.&nbsp;



The participants responded to a questionnaire that evaluated their "social integration," which included questions about their marital status, living with a partner, how frequently they contacted family and friends, and how frequently they joined social groups or activities.



The volunteers were also asked to rate how much they think they could rely on their relatives, friends, or spouse for assistance in the event of an emergency.



According to Professor Jiang, the significance of this research is due to the fact that this dataset is one of the few that additionally asked individuals to rate how much they were available to support family, friends, and spouses.



“This work underscores the importance of incorporating the concept of giving support into future research in this area,” said Professor Jiang.



Two sets of blood tests were conducted years apart, and the parameters studied included an interleukin-6 (IL-6) test, which measures the systemic inflammation in the body.



“Higher levels of IL-6 are associated with increased risk for many of the diseases that are the top killers of Americans, including cardiovascular disease and cancer. That’s why we thought it was important to find out why previous studies found such weak evidence for the link between social support and lower inflammation,” explained Professor Way.



The experts determined that the health benefit of being accessible to others remained true, even after accounting for a wide range of other characteristics that could influence inflammation, such as age, income, and education, as well as health habits, medication use, and known medical illnesses. 



The researchers also found that the relationship between health and the desire to help others may be more significant for women. According to Professor Jiang, a preliminary analysis indicates that the link between providing social support and improved health is more evident in women.



“This reflects the idea that social relationships are often seen as more important for women than for men. But our sample size was not large enough to show that conclusively. We need to study that issue further,” said Professor Jiang. 



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giving social support to others is good for your health

A recent study by Ohio State University reveals that extending...

Humans in all <a href="https://www.earth.com/news/ancient-cultures-marijuana-psychoactive-effects/">cultures</a> play games in order to learn and practice group norms. Through games, cultural knowledge is often stored and taught to community members. New research led by the <a href="https://www.eva.mpg.de/index/">Max Planck Institute for Evolutionary Anthropology</a> in Leipzig has found that different cultures play different types of games. Thus, if a culture is cooperative, the games people play tend to be more cooperative, while if a culture is competitive, the activities will be more competitive in nature.&nbsp;&nbsp;&nbsp;



“If you live in Germany, chances are high that you played a competitive game,” said study lead author Sarah Leisterer-Peoples, a doctoral researcher at the Max Planck Institute. “We think that games might reflect aspects of human cultures, such as how competitive and cooperative the cultures are.”



Previous research suggested that in socially hierarchical cultures or those with large wealth or status differences, competitive games are most frequently played, while in egalitarian cultures, with little differences in status and wealth, traditional activities are usually more cooperative. However, this relationship was investigated in just a few cultures, thus problematizing attempts of generalization.



In their new study, Leisterer-Peoples and her colleagues used a large historical database about games played by cultures located in the Pacific.&nbsp;



“The cultures in our study lived in a broad geographic range, spanning the Pacific Ocean. The cultures were very diverse, but also shared similarities, which allowed for a comparison on several aspects of the cultures,” said Leisterer-Peoples.



The scientists discovered that cultures frequently engaging in conflicts with other cultures had more cooperative rather than competitive games, while cultures with frequent internal conflicts had the opposite.



“These findings might be non-intuitive at first glance, but make sense in light of theories on the evolution of cooperation in cultural groups. In times of conflict with other cultures, group members have to cooperate with one another and compete with their opponents. This is reflected in the kinds of games that are played - games with competing groups. And when there’s a lot of conflict among the members of a group, they tend to play games that are competitive. These findings suggest that the games we play reflect the socio-ecological characteristics of the culture that we are in,” explained Leisterer-Peoples.&nbsp;



By mimicking real-world behavior, games are an important avenue through which group norms are learned and practiced during childhood. Further research is needed to assess whether this is the case in modern-day cultures too, where video games have largely replaced traditional activities.



The study is published in the journal <a href="https://dx.doi.org/10.1371/journal.pone.0259746">PLoS One</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Games reflect the culture in which they are played

Humans in all cultures play games in order to learn...

Oceans all over the world have been getting warmer, but none as much as the Arctic Ocean, which is the world’s smallest and shallowest ocean. Concerned scientists have been monitoring changes in temperature in this ocean for the past 20 years, using satellites, and have identified that warmer <a href="https://www.earth.com/news/deforestation-has-darkened-coastal-waters-off-belize/">waters</a> flowing into the Arctic Ocean from the North Atlantic may be exacerbating the phenomenon.&nbsp;&nbsp;



However, a new study conducted by an international team of scientists, has quantified the flow of Atlantic waters into the Arctic Ocean, a process known as Atlantification, from pre-industrial and early industrial times. They have found that the warming of the Arctic waters had begun by early in the 20th Century, decades earlier than warming was first recorded by modern instruments. Their study is published today in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



“The rate of warming in the Arctic is more than double the global average, due to feedback mechanisms,” said co-lead author Dr Francesco Muschitiello from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. “Based on satellite measurements, we know that the Arctic Ocean has been steadily warming, in particular over the past 20 years, but we wanted to place the recent warming into a longer context.”



The researchers analyzed the marine sediments in the eastern Fram Straight, a gateway through which the Atlantic and Arctic Oceans exchange waters. Fram Straight lies between Greenland and Svalbard. They used biochemical markers found in the shells of tiny marine organisms in the sediments to reconstruct the changes in water column properties over the past 800 years.&nbsp;



The sediments were dated precisely using a combination of methods and the researchers looked for diagnostic signs of Atlantification, such as changes in temperature and salinity. Atlantic Ocean waters are both warmer and more saline than the waters of the Arctic.



“When we looked at the whole 800-year timescale, our temperature and salinity records look pretty constant,” said co-lead author Dr Tesi Tommaso from the Institute of Polar Sciences of the National Research Council in Bologna. “But all of a sudden at the start of the 20th&nbsp;century, you get this marked change in temperature and salinity – it really sticks out.”



The results indicate that the flow of warmer Atlantic waters into the Arctic began to increase in the early 1900s. This evidence provides the first historical perspective on Atlantification of the Arctic Ocean and reveals that the Arctic’s connection with the North Atlantic Ocean is much stronger than previously thought. The connection is capable of shaping Arctic climate variability, which could have important implications for sea-ice retreat and global sea level rise as the polar ice sheets continue to melt.



Scientists expect that, as the Arctic Ocean gets warmer, the ice in the polar region will melt which will, in turn lead to global rises in sea level. As the ice melts, it exposes more of the ocean’s surface to the sun, releasing heat and raising air temperatures. As the Arctic continues to warm, it will melt the permafrost, which stores huge amounts of methane, a far more damaging greenhouse gas than carbon dioxide.



Interestingly, the findings suggest that increasing Arctic Atlantification at the start of the industrial era was probably driven by a change in the North Atlantic ocean’s circulation pattern that brought warmer, sub-tropical waters further northwards than before, noted the study authors. This warming was not, at the time, influenced by the activities of humans.&nbsp;



“The reason for this rapid Atlantification at the gate of the Arctic Ocean is intriguing,” said Muschitiello. “We compared our results with the ocean circulation at lower latitudes and found there is a strong correlation with the slowdown of dense water formation in the Labrador Sea. In a future warming scenario, the deep circulation in this subpolar region is expected to further decrease because of the thawing of the Greenland ice sheet. Our results imply that we might expect further Arctic Atlantification in the future because of climate change.”



The researchers say their results also expose a possible flaw in climate models, because they do not reproduce this early Atlantification at the beginning of the last century.



“Climate simulations generally do not reproduce this kind of warming in the Arctic Ocean, meaning there’s an incomplete understanding of the mechanisms driving Atlantification,” said Tommaso. “We rely on these simulations to project future climate change, but the lack of any signs of an early warming in the Arctic Ocean is a missing piece of the puzzle.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Arctic Ocean has been warming for more than 100 years

Oceans all over the world have been getting warmer, but...

Although bees are related to <a href="https://www.earth.com/news/wasps-are-undervalued-as-predators-and-pollinators/">wasps</a>, they gave up being predatory long ago. While most species of wasps catch and kill prey, largely other insects, bees have evolved to depend on pollen and nectar from flowers. Some people view bees as vegetarian wasps. However, a group of stingless bee species in the tropics has developed an interest in eating meat in the form of carrion, and some of these "vulture bees" have even become entirely dependent on this source of protein. 



“These are the only bees in the world that have evolved to use food sources not produced by plants, which is a pretty remarkable change in dietary habits,” said <a href="https://www.ucr.edu/">UC Riverside</a> entomologist Doug Yanega.



Given this rather extreme dietary shift, a team of scientists from UC Riverside wondered what the gut microbiome of the carrion-eating bees might look like. They traveled to Costa Rica to study closely related species of stingless bees living in the same area, that fed on different diets. Some had a traditional diet of nectar and pollen, some ate exclusively carrion from carcasses, and a third group foraged on both flower products and carrion. The experts compared the microbiomes of bees from the three groups.



Honeybees, bumblebees, and stingless bees have guts that are colonized by the same five core microbes. “Unlike humans, whose guts change with every meal, most bee species have retained these same bacteria over roughly 80 million years of evolution,” said Jessica Maccaro, a UCR entomology doctoral student.



The researchers hypothesized that either the core microbes would persist in the carrion-eating bees and would have evolved to digest meat protein instead of pollen, or that the diet shift would have resulted in the extinction of core microbes and their replacement by different microbe species that can break down carrion.&nbsp;



To test this theory, the researchers set up baits composed of pieces of raw chicken suspended from branches in the tropical forest trees. These attracted carrion-eating species, that they refer to appropriately as vulture bees, as well as related bee species that feed opportunistically but not exclusively on carrion for their protein. For comparison, the team also collected bees from species that feed only on pollen and nectar.



Normally, stingless bees have baskets on their hind legs for collecting pollen. However, the team observed carrion-feeding bees using those same structures to collect the bait. “They had little chicken baskets,” said Quinn McFrederick, a UCR entomologist.



On analyzing the microbiomes of all three bee types, they found the most extreme changes among exclusive meat-eaters.&nbsp;These vulture bees had lost some of the ancestral core microbes, retained others, and made use of new, acid-loving microbes that are usually found in the environment and on carrion. The abundance of acid-loving bacteria suggests that an acidic gut is important for vulture bee nutrition and health, as has been found in other carrion-feeding animals.&nbsp;



“The vulture bee microbiome is enriched in acid-loving bacteria, which are novel bacteria that their relatives don’t have,” McFrederick said. “These bacteria are similar to ones found in actual vultures, as well as hyenas and other carrion-feeders, presumably to help protect them from pathogens that show up on carrion.”



For example, Lactobacillus bacteria were found in vulture bee guts; this is the bacterium used by humans to culture milk into yogurt and make sourdough bread. The researchers also found Carnobacterium present as part of the gut biome; this bacterium is associated with the digestion of flesh. &nbsp;



“It’s crazy to me that a bee can eat dead bodies. We could get sick from that because of all the microbes on meat competing with each other and releasing toxins that are very bad for us,” Maccaro said.&nbsp;



The researchers noted that these bees are unusual in a number of ways. “Even though they can’t sting, they’re not all defenseless, and many species are thoroughly unpleasant,” Yanega said. “They range from species that are genuinely innocuous to many that bite, to a few that produce blister-causing secretions in their jaws, causing the skin to erupt in painful sores.”



In addition, the carrion-eating bees still produce honey that is sweet and edible. “They store the meat in special chambers that are sealed off for two weeks before they access it, and these chambers are separate from where the honey is stored,” Maccaro said.



The research team is now planning to investigate vulture bee microbiomes further, hoping to learn about the genomes of all the bacteria as well as the fungi and viruses in their bodies.&nbsp;They hope to learn more about the larger role that microbes play in overall bee health.&nbsp;



The research is published in the journal <a href="https://journals.asm.org/journal/mbio">mBio</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vulture bees have acquired a taste for dead bodies

Although bees are related to wasps, they gave up being...

Woman,And,Man,In,Social,Distancing,Sitting,On,Bench,In

A recent study published in the journal <a href="https://www.repository.cam.ac.uk/handle/1810/329934">Physics of Fluids</a> has found that the two-meter social distancing recommended to protect against infection with <a href="https://www.earth.com/news/dogs-and-cats-test-positive-for-alpha-variant-of-sars-cov-2/">SARS-CoV-2</a> is insufficient, even in outdoor settings. Thus, according to researchers from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, mask wearing remains an essential tool to ward off potential infection.



By using computer modelling to measure how droplets exhaled by people spread when they cough, the scientists found that although most of larger droplets fall on the nearby surfaces, smaller droplets, or <a href="https://www.earth.com/news/how-covid-19-is-transmitted-through-aerosols/">aerosols</a>, can stay much more in the air and spread rapidly well beyond two meters.&nbsp;



According to study lead author, Dr. Shrey Trivedi, a researcher in Physics at Cambridge, different individual coughs can vary in terms of droplet distribution. “Each time we cough, we may emit a different amount of liquid, so if a person is infected with Covid, they could be emitting lots of virus particles or very few, and because of the turbulence they spread differently for every cough,” he explained.



Due to these findings, study co-author Epaminondas Mastorakos, an expert in Fluid Mechanics at Cambridge, is urging everybody to wear masks in order to defend themselves against the coronavirus.



“We’re all desperate to see the back of this pandemic, but we strongly recommend that people keep wearing masks in indoor spaces such as offices, classrooms, and shops. There’s no good reason to expose yourself to this risk as long as the virus is with us.”



Although there have been fierce debates regarding the usefulness of wearing masks, both laboratory tests and observational studies have shown that masks can stop infected people from exhaling up to 80 percent of the virus in the air, and can also protect wearers from inhaling up to 50 percent of the viral particles.



In future studies, the researchers aim to explore in more detail how SARS-CoV-2 is transmitted in specific indoor spaces, such as lecture halls in universities, and to assess more comprehensively the degree of protection offered by various types of masks.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Masks protect better against COVID-19 than social distancing

A recent study published in the journal Physics of Fluids...

Knowledge of the origin of the coronavirus that caused the ongoing COVID-19 <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">pandemic</a> is still fragmentary. Recently, a team of scientists discovered coronaviruses that are closely related to SARS-CoV-2 from two bats sampled in Cambodia over a decade ago.&nbsp;



These findings, together with the recent finding of the closest ancestors of SARS-CoV-2 in cave-dwelling bats in Laos, indicate that coronaviruses have a wider geographical distribution than previously thought, and supports the theory that the pandemic originated through spillover from bats.



By using metagenomic sequencing, the researchers identified viruses nearly identical to SARS-CoV-2 in two Shamel’s horseshoe bats (Rhinolophus shameli) that were originally sampled in 2010. These findings suggest that SARS-CoV-2-related coronaviruses likely circulate via a diversity of Rhinolophus species.



According to the study authors, the current knowledge of the geographical distribution of SARS-CoV-1 and SARS-CoV-2 lineages probably reflect a lack of sampling in countries from Southeast Asia, including Cambodia, Laos, Myanmar, Thailand, Vietnam, as well as several Chinese provinces, such as Yunnan and Guanxi.



Besides bats, pangolins and several species of cats, civets, and weasels found in these areas are highly susceptible to coronavirus infections, and might represent intermediary hosts for transmission to humans. During anti-smuggling operations from China in 2020, SARS-CoV-2-related viruses were discovered in distinct groups of pangolins, further strengthening this hypothesis.



“These findings underscore the importance of increased region-wide investment in bridging capacity for sustainable surveillance of pathogens in wildlife, through initiatives such as&nbsp;<a href="https://oneworldonehealth.wcs.org/Initiatives/WildHealthNet.aspx">WildHealthNet</a>,” said study co-author Lucy Keatts, a health advisor at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>.&nbsp;&nbsp;



“Southeast Asia hosts a high diversity of wildlife and an extensive wildlife trade that puts humans in direct contact with wild hosts of SARS-like coronaviruses. The region is undergoing dramatic land-use changes such as infrastructure development, urban development, and agricultural expansion that can increase contacts between bats, other wildlife, domestic animals, and humans. Continued and expanded surveillance of bats and other key wild animals in Southeast Asia is a crucial component of future <a href="https://www.earth.com/news/investing-in-nature-is-needed-to-avoid-the-next-pandemic/">pandemic preparedness</a> and prevention.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-26809-4">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cambodian bats have coronaviruses related to SARS-COV-2

Knowledge of the origin of the coronavirus that caused the...

A new study led by the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a> has found that insulation made of granulated popcorn is less expensive and more <a href="https://www.earth.com/news/eat-sustainable-foods-gain-more-healthy-minutes-of-life/">sustainable</a> and environmentally-friendly than traditional types of insulation made of petroleum-based plastic or mineral fibers.



In order to be sustainable, insulation material should be made from renewable components, must have a good thermal insulation and fire protection, and it must be easy to recycle at the end of its “useful life.” Conventional insulation materials which currently dominate the market have a significantly negative impact on the environment, generating nearly 10 percent of global CO2 <a href="https://www.earth.com/news/building-sector-emissions-are-on-the-rise/">emissions</a> each year.



A research team at University of Göttingen’s <a href="https://www.uni-goettingen.de/en/faculty+of+forest+sciences+and+forest+ecology/19852.html">Faculty of Forest Sciences and Forest Ecology</a> has recently succeeded in developing a process by which insulation boards made of granulated popcorn - which have excellent thermal insulation properties and great protection against fire - can be produced. By contrast to traditional petroleum-based products, this material is plant-based, environmentally friendly, and has water-repellent properties.



"This new process, based on that of the plastics industry, enables the cost-effective production of insulation boards at an industrial scale," explained the head of the research group, Professor Alireza Kharazipour. "Especially in the field of insulation in construction, this ensures that natural insulation materials are no longer just niche products.”



The University of Göttingen has recently signed a license agreement with the <a href="https://www.bachl.de/">Bachl Group</a>, a German building material company, in order to start commercializing this new, innovative product.



"We are delighted to be launching such an innovative insulation product using popcorn onto the market together with the University of Göttingen,” declared Michael Küblbeck, the Managing Director of Bachl Group.



“For us, this is another important milestone in our strategic development towards becoming an integrated, multi-material insulation supplier. Popcorn insulation complements our quality range perfectly and means we can respond even more precisely to the different requirements of the market and our customers."



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Popcorn used to create eco-friendly insulation

A new study led by the University of Göttingen has...

A collaborative team of scientists from Austria and Switzerland made a chance discovery of the alpine rose leaf miner - a moth that specializes on eating a notoriously inedible <a href="https://www.earth.com/news/scientists-can-breed-plants-with-genes-from-only-one-parent/">plant</a>.  



Because the beautifully red-flowered alpine rose is known to be poisonous and avoided by butterflies and moths, it was pure coincidence that the scientists stopped to rest near the plant. The researchers were surprised to see the plant covered in caterpillars hungrily munching on it.&nbsp;



"The accidental sighting of the first caterpillar in an alpine rose leaf was an absolute adrenaline rush, it was immediately clear that this must be an extraordinary species," said Peter Huemer, who heads the Natural Sciences Department of Tyrolean State Museums.



After carefully examining both the morphology of the moths (after the caterpillars had pupated) and their DNA, the scientists concluded that it was in fact the swamp porst leaf-miner butterfly Lyonetia ledi - a widespread species.&nbsp;



As the name suggests, the caterpillars of the leaf-miners dig inside of leaves and eat from the inside until they’re ready to pupate.&nbsp;



Interestingly, the swamp porst leaf-miner was thought to live exclusively on swamp porst and gagel bush, two plants found in different habitats. The nearest known population of swamp porst leaf-miners is over 400 kilometers away.&nbsp;



The scientists hypothesize that the alpine rose once lived in the same environment as swamp porst and gagel bush during glaciation. As climate changed, the caterpillars may have switched their host plants and the two diverged, leading to different populations in different habitats.



So far the alpine rose leaf-miner has been discovered only in the lower Engadine region, at about 1,800 meters elevation above sea level. The scientists suspect that the alpine rose leaf-miner might be found in other similar environments in the alps that support alpine rose as well.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="https://alpineentomology.pensoft.net/">Alpine Entomology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caterpillars spotted for the first time on alpine rose leaves

A collaborative team of scientists from Austria and Switzerland made...

Dopamine is used by the human nervous system to send messages between nerve cells. It plays a role in how we perceive pleasure. Dopamine has also been linked to learning and memory.&nbsp;



In a recent study from <a href="https://www.mcgill.ca/">McGill University</a>, experts have found that dopamine may also play a key role in shaping what songs bring the most pleasure to female <a href="https://www.earth.com/news/songbirds-and-humans-use-similar-speech-patterns/">songbirds</a>. This means that dopamine may ultimately have a big influence on which males the females choose to be their mates. 



Zebra finches form lasting bonds with their mates. They remain faithful and monogamous throughout their lives. The male performs a song and dance that can lead to sex, depending on the reaction of the female that is being pursued.&nbsp;



“But female songbirds are very selective about which songs they like,” explained lead researcher Professor Sarah Woolley. “And, while different birds prefer different songs, each female remains consistent in her preferences over time.”



According to the study, multiple parts of the brain that produce dopamine connect to the auditory cortex. Furthermore, cells in some of these regions showed more activity when female songbirds listened to the songs they preferred.&nbsp;



Through a series of experiments, the researchers discovered that by giving female songbirds dopamine, they could manipulate their song preferences.



“I find it fascinating that the way that each of us perceive communication signals, like speech, or other sounds, like music, is not static,” said Woolley. 



“Rather, our perceptions of these sounds depend on experiences that we have throughout our lives. Studying how experiences can gain access to and shape the neural circuits for perception can not only expand our general understanding of how we process and perceive sounds, it can also help us to understand why we like or enjoy particular sounds.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dopamine plays a central role in songbird mating

Dopamine is used by the human nervous system to send...

Galaxy,And,Nebula.,Elements,Of,This,Image,Furnished,By,Nasa

Water and carbon monoxide have been found in twin galaxies located nearly 13 billion light years from <a href="https://www.earth.com/news/earths-atmosphere-is-expanding-due-to-climate-change/">Earth</a>. The study, which was funded in part by the <a href="https://www.nsf.gov/">National Science Foundation</a>, represents the most distant detection of water in a star-forming galaxy. 



According to the researchers, they have conducted the most detailed study of the gas content of a galaxy in the still forming universe.



"Using high-resolution ALMA observations of molecular gas in the pair of galaxies known collectively as SPT0311-58, we detected both water and carbon monoxide molecules in the larger of the two galaxies,” said astronomer Sreevani Jarugula, the principal investigator.&nbsp;



“Oxygen and carbon in particular are first-generation elements, and in the molecular forms of carbon monoxide and water, they are critical to life as we know it."



Water, carbon monoxide, and hydrogen are abundant in the universe. During the earliest stages of the universe, these three gases mixed with stardust and formed planets and galaxies.



A better understanding of how galaxies formed billions of years ago will provide new insight into how the universe evolved.



"Early galaxies are forming stars at a rate thousands of times that of the Milky Way," said Jarugula. "Studying the gas and dust content of these early galaxies informs us of their properties, such as how many stars are being formed, the rate at which gas is converted into stars, and how galaxies interact with each other and with the interstellar medium."



Jarugula explained that the study offers answers to where, and how far away, water can exist in the universe, and has given rise to a big question: How has so much gas and dust assembled to form stars and galaxies so early in the universe? He said that the answer requires further study of similar star-forming galaxies to get a better understanding of the structural formation and evolution of the early universe.



The study is published in <a href="https://iopscience.iop.org/journal/0004-637X">The Astrophysical Journal</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water has been detected in a galaxy 13 billion light years away

Water and carbon monoxide have been found in twin galaxies...

The United States Department of Agriculture (USDA) is moving forward on restoring protections to Southeast Alaska’s Tongass National Forest. Many critically important protections, such as the Roadless Rule, were stripped by the Trump administration.&nbsp;



The Roadless Rule has protected nine million acres of <a href="https://www.earth.com/news/tracking-endangered-bats-across-indiana-forests/">forests</a>, watersheds, and habitats in the Tongass for nearly two decades. This is a wilderness area that is larger than Yellowstone, Glacier, and Grand Canyon National Parks combined.



Reinstating the Roadless Rule is part of Biden’s Southeast Alaska Sustainability Strategy, presented earlier this year by the USDA. Restoring safeguards to southeast Alaska was one of the top ten goals of the <a href="https://www.trcp.org/">Theodore Roosevelt Conservation Partnership</a> (TRCP) for the Biden administration.&nbsp;



“Hunters and anglers are some of the most outspoken supporters of the Tongass National Forest because they understand the importance of these lands to Southeast Alaska’s economy, culture, and world-renowned fish and wildlife," said Whit Fosburgh, president and CEO of TRCP.



"Last year’s rollback of conservation safeguards for these public lands flew in the face of overwhelming public opposition, and we appreciate the USDA’s willingness to reverse that decision while also prioritizing more sustainable forest management practices that will result in healthier habitats, improved recreational opportunities, and more resilient communities.”



The USDA invested into local economies simultaneously with restoring old safeguards, and many in local communities welcomed these changes with open arms. The plan was seen as a balance of the local economy with protection for the wildlife that makes Alaska unique and beautiful and brings tourism. Jen Leahy, Alaska field representative for TRCP emphasized the importance of supporting this new change.



“Right now, hunters and anglers have an opportunity to ensure that public lands in Southeast Alaska are managed according to a durable, balanced, and community-focused framework," said Leahy.



"It is critical that members of the sporting community - as well as every American who understands the value of the Tongass - speak up in support of restoring conservation safeguards to Southeast Alaska’s remaining undeveloped fish and wildlife habitat.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hunters and anglers approve of new plan for the Tongass

The United States Department of Agriculture (USDA) is moving forward...

3d,Rendered,Image,With,Original,Design:,High,Speed,Train,Driving

New research led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a> has found that using carbon tax revenue to fund free green electricity and public transportation could significantly reduce households’ greenhouse gas emissions. Providing green services for free can help decrease home energy emissions by 13.4 percent and motor fuel emissions by 23.8 percent.



Current carbon taxes on home energy and motor fuel place a substantial financial strain on low-income households, even if such households contribute less to climate change than higher income ones. By comparing two ways of using revenue from carbon taxes to reduce emissions, scientists found that providing free green services can be more effective in mitigating the financial burden of the taxes on disadvantaged people than redistributing the tax revenue among the population.



“Stringent climate policies, including carbon taxes on home energy and motor fuels, are likely to be part of government strategies to achieve climate targets, but they put higher burdens on low-income households than on rich households.&nbsp;Governments&nbsp;urgently need to make climate policies fairer by finding ways that can compensate disadvantaged people,” explained study lead author Dr. Milena Buchs, an associate professor of Sustainability, Economics, and Low Carbon Transitions at the University of Leeds.



“Providing people with green living options, like free green electricity and free public transport, is promising because it’s re-distributive, saves emissions, and reduces fuel and transport poverty.”&nbsp;



Dr. Buchs and her colleagues examined household expenditure data on home energy and motor fuel from 275,614 households across 27 European countries, together with estimates of annual greenhouse gas emissions per household. Using this data, they assessed the impact of introducing two different compensation strategies.



They have found that introducing universal green vouchers with expanded renewable energy generation and public transport would be a much more effective strategy than giving cash back through tax rebates, and would reduce home energy emissions by 13.4 percent and motor fuel emissions by 23.8 percent.



“These findings demonstrate that policies that aim to compensate for unfair distributional impacts of carbon taxes need to be combined with additional environmental interventions.&nbsp;The provision of green goods and services needs to be expanded, and fuel and transport poverty&nbsp;minimized, so that social and environmental objectives can both be met,” Dr. Buchs concluded.



The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Free green services can reduce harmful emissions

New research led by the University of Leeds has found...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...