We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items.



Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation.



<h2 class="wp-block-heading" id="h-understanding-processed-foods-the-basics">Understanding processed foods - the basics</h2>



Processed foods are those that have been altered from their natural state in some way, usually to make them last longer or taste better. 



This includes things like freezing vegetables, canning beans, or adding salt and sugar to bread. These changes can be pretty simple and often retain most of the <a href="https://www.earth.com/news/most-baby-food-isnt-nutritious-despite-what-the-label-says/" target="_blank" rel="noreferrer noopener">original nutrients</a>. 



For example, a jar of tomato sauce or a bag of roasted nuts are considered processed foods because they've been prepared or packaged, but they still contain ingredients you’d recognize and are generally healthy when eaten in moderation.



On the other hand, ultra-processed foods go through much more extensive manufacturing and contain ingredients you wouldn’t normally find in a home kitchen. 



These foods often include artificial colors, flavors, preservatives, and other additives designed to enhance taste, texture, and shelf life. 



Think of things like sugary cereals, sodas, packaged snacks, instant noodles, and frozen dinners. Ultra-processed foods are usually higher in <a href="https://www.earth.com/news/high-fat-diets-cause-high-anxiety-through-changes-in-gut-bacteria/" target="_blank" rel="noreferrer noopener">unhealthy fats</a>, sugars, and salt, and they tend to be lower in essential nutrients.



<h2 class="wp-block-heading" id="h-processed-foods-dominate-grocery-shelves">Processed foods dominate grocery shelves</h2>



<a href="https://www.earth.com/news/ultra-processed-foods-make-our-bodies-age-faster/" target="_blank" rel="noreferrer noopener">Highly and ultra-processed foods</a> make up a significant portion of what is available in most grocery stores.



While they may be convenient or taste appealing, research has linked diets high in these types of foods to serious health issues, including obesity, diabetes, and heart disease.



Despite growing awareness about the risks associated with these <a href="https://www.earth.com/news/eating-ultra-processed-foods-makes-your-muscles-weaker-and-more-fragile/" target="_blank" rel="noreferrer noopener">foods</a>, many shoppers struggle to determine how processed a particular food item is. 



Ingredient labels and nutritional information can be overwhelming or unclear, making it difficult for the average consumer to make informed choices.



“There are a lot of mixed messages about what a person should eat. Our work aims to create a sort of translator to help people look at food information in a more digestible way,” said Dr. Giulia Menichetti, a lead researcher at <a href="https://www.brighamandwomens.org" target="_blank" rel="noreferrer noopener">Brigham and Women’s Hospital</a>.



<h2 class="wp-block-heading" id="h-grocerydb-simplifies-healthy-eating">GroceryDB simplifies healthy eating</h2>



To address the challenge of understanding <a href="https://www.earth.com/news/minimally-processed-foods-cost-more-offer-no-extra-nutrition/" target="_blank" rel="noreferrer noopener">food processing levels</a>, researchers applied machine learning to analyze detailed data from three major grocery retailers: <a href="https://www.target.com" target="_blank" rel="noreferrer noopener">Target</a>, Whole Foods, and Walmart. 



They examined ingredient lists, nutritional information, and pricing data to create a clear picture of the processing levels of various food items.



This effort led to the development of <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11177926/" target="_blank" rel="noreferrer noopener">GroceryDB</a>, a comprehensive database tool designed to empower consumers with easy-to-understand information about processed food ingredients.



GroceryDB provides each food item with a "processing score," which indicates the degree of processing involved in the production of the food.



The database is accessible to the public through the&nbsp;<a href="https://www.truefood.tech" target="_blank" rel="noreferrer noopener">TrueFood</a>&nbsp;website, where users can explore essential details such as processing scores, ingredient breakdowns, and complete nutritional facts. 



This innovative tool simplifies the often-confusing task of evaluating food processing, making healthier choices more attainable for everyone.



<h2 class="wp-block-heading" id="h-not-all-grocery-stores-are-the-same">Not all grocery stores are the same</h2>



The researchers employed the FPro algorithm to analyze <a href="https://www.earth.com/news/health-risks-of-ultra-processed-foods-revealed-in-30-year-study/" target="_blank" rel="noreferrer noopener">food processing</a> levels across products from the three major grocery retailers. Their findings revealed that the majority of items available in these stores were classified as ultra-processed.



While <a href="https://www.wholefoodsmarket.co.uk" target="_blank" rel="noreferrer noopener">Whole Foods</a> stood out for offering a broader selection of minimally processed foods, Walmart and Target provided fewer options in this category. 



For example, cereals at Whole Foods showed a wide range, spanning from minimally to ultra-processed. In contrast, all cereals available at <a href="https://www.walmart.com" target="_blank" rel="noreferrer noopener">Walmart</a> and Target were categorized as highly processed.



This pattern extended beyond cereals to other product categories, including soups, milk substitutes, and cookies. Despite the apparent variety of brands and products on store shelves, the processing options remained strikingly limited. 



These findings highlight the challenge consumers face when trying to access healthier, less-processed food options, even in stores that appear to offer significant variety.



“When people hear about the dangers of ultra-processed <a href="https://www.earth.com/news/ultra-processed-foods-are-harmful-to-nearly-every-part-of-the-body/" target="_blank" rel="noreferrer noopener">foods</a>, they ask, ‘OK, what are the rules? How can we apply this knowledge?’” said Menichetti. “We are building tools to help people implement changes to their diet.”



<h2 class="wp-block-heading" id="h-ai-enters-the-fight-against-processed-foods">AI enters the fight against processed foods</h2>



This initiative demonstrates how artificial intelligence (AI) can play a transformative role in advancing public health. 



By leveraging AI and data science, the research team created a scalable system for analyzing and categorizing the processing levels of food items.



The team plans to enhance this database further by incorporating geolocation data and temporal monitoring. 



This expansion would provide insights into regional differences in food availability and how these variations influence social determinants of health, such as access to nutritious options.



“Most research activities in nutrition still depend on manual curation, but our study shows that artificial intelligence and data science can be used to scale up,” Menichetti emphasized. 



The ultimate goal is to make this an internationally comparable, open-access resource to advance global nutrition security.



With the TrueFood database, consumers now have the tools to make better informed food choices and push for healthier options in their communities.



The study was published in the journal <a href="https://www.nature.com/articles/s43016-024-01095-7" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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New tool lets you check how processed and unhealthy your food is

We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items. Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation. Understanding processed foods - the basics Processed foods are those that have been altered from their natural state in some way, usually to make them last longer...

Since being identified in 2019, SARS-CoV-2 has infected a wide range of <a href="https://www.earth.com/news/omicron-is-still-circulating-widely-through-animal-populations/">animal</a> species, both wild and domestic. Many scientists are concerned that these inter-species jumps can lead to novel mutations and even new, potentially dangerous variants.&nbsp;



A research team led by University of Pennsylvania’s <a href="https://www.vet.upenn.edu/">School of Veterinary Medicine</a> (Penn Vet) and <a href="https://www.med.upenn.edu/">Perelman School of Medicine</a> has recently sequenced the viral genome sampled from a house cat infected with SARS-CoV-2 in 2021 and found that it was a close match to viral sequences circulating in people in the Philadelphia region at that time. This suggests that SARS-CoV-2 can be transmitted from one species to another without necessarily acquiring a significant number of mutations.



“SARS-CoV-2 has a really incredibly wide host range,” said study senior author Elizabeth Lennon, a veterinarian and assistant professor at Penn Vet. “What this means to me is that, as SARS-CoV-2 continues to be prevalent in the human population, we need to watch what's happening in other animal species as well.”



Since early in the pandemic, Professor Lennon and her colleagues have been sampling dogs and cats that were exposed to the virus in order to better understand the mechanisms of inter-species transmission. This particular cat – an 11-year-old female brought to the <a href="https://www.vet.upenn.edu/veterinary-hospitals/ryan-veterinary-hospital">Ryan Veterinary Hospital</a> with gastrointestinal symptoms – had been exposed to an owner who had COVID-19. Sequencing the genome of the cat’s virus, the researchers found that she was infected with the AY.3 lineage of the Delta variant, which was widely circulating in the Delaware Region at the time.



“When we looked at a random sampling of human sequences from our geographic area, there wasn't anything dramatically different about our cat's sample,” Professor Lennon reported. “So, our takeaway was that the cat was not infected by a virus that was somehow highly different.”&nbsp;



Although this particular case does not raise alarms for the virus acquiring a significant number of mutations as it moved between species, scientists are on the alert for other cases of infected animals which could harbor more dangerous variants.



“We know that the SARS-CoV-2 is undergoing changes as it passes between to become more and more transmissible over time," said Professor Lennon. "We saw that with the Omicron variant. It's host-adapting to people. We also want to know, when other animal species get infected, does the virus start to adapt to those species? And for those viruses that may adapt to a different species, do they still infect humans?”&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/1999-4915/14/2/421">Viruses</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

House cat had the same COVID variant as humans

Since being identified in 2019, SARS-CoV-2 has infected a wide...

According to a new study published in the journal <a href="https://dx.doi.org/10.3389/fmars.2022.836941">Frontiers in Marine Science</a>, pet owners may unknowingly feed their pets meat from <a href="https://www.earth.com/news/people-eating-endangered-sharks/">endangered sharks</a>. By using DNA barcoding to investigate the occurrence of shark meat in different pet food products sold in Singapore, a research team from <a href="https://www.yale-nus.edu.sg/">Yale-NUS College</a> in Singapore has revealed a considerable prevalence of ingredient mislabeling, with ambiguous terms such as “fish,” “ocean fish,” or “white bait” in fact standing for meat obtained from threatened shark species.



Sharks are crucial for the proper functioning of marine ecosystems. They maintain balanced food chains by shifting their prey’s distribution and changing the feeding strategy of most other marine species. The loss of sharks had a marked negative impact even on <a href="https://www.earth.com/news/symbiotic-bacteria-provide-nutrients-to-seagrasses/">seagrass</a> and coral reef.



Overfishing, together with the growing shark fin and meat trade is increasingly endangering already threatened shark populations. According to recent estimates, over 100 million sharks are killed annually.



“Shark populations are overfished throughout the world, with declines of more than 70 percent in the last 50 years documented. This is indicative of the current lack of regard in which we hold our oceans,” wrote the study authors.



Silent contributors to the decline of shark populations&nbsp;are also the cosmetic and pet food industry. Certain body care and beauty products use shark-derived squalene, instead of the most sustainable, plant-derived one. Moreover, the analysis of pet food samples in the United States in 2019 found traces of shark meat in 78 of the samples.



By using DNA barcoding to investigate whether there was shark DNA in 45 different pet products from 16 different brands sold in Singapore, the researchers found that 31 percent of the 144 samples taken clearly contained shark DNA, although none of the products listed shark as an ingredient.&nbsp;



The most frequently identified shark species was the blue shark (Prionace glauca), followed by the silky shark (Carcharhinus falciformis), and the whitetip reef shark (Triaenodon obesus).&nbsp;Both the silky shark and the whitetip reef shark are&nbsp;listed as “vulnerable” in the&nbsp;<a href="https://www.iucnredlist.org/">International Union for Conservation of Nature (IUCN) Red List</a>.



These results are further evidence of the high overfishing pressure to which sharks are increasingly subjected. The authors call for more transparency in ingredient labelling which could allowed consumers to make informed purchases.



“The majority of pet owners are likely lovers of nature, and we think most would be alarmed to discover that they could be unknowingly contributing to the overfishing of shark populations,” the authors concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Endangered shark meat secretly added to pet food

According to a new study published in the journal Frontiers...

A new study published in the <a href="https://www.cambridge.org/core/journals/european-journal-of-archaeology">European Journal of Archaeology</a> has found that mummification of the dead was more common in prehistory than previously thought. By analyzing 8,000-year-old remains discovered at the <a href="https://www.earth.com/news/changing-climate-mesolithic-tools/">hunter-gatherer</a> burial sites in the Sado Valley in Portugal, the archaeologists have shown that pre-burial treatments such as desiccation through mummification were common in European Mesolithic communities.



Until recently, the oldest cases of intentional mummification were known from the Chinchorro hunter-gatherer populations living in the coastal regions of the Atacama Desert in northern Chile about 7,000 years ago. However, most surviving mummies worldwide are more recent dating between a few hundreds and 4,000 years ago.



Using photographs of the skeletal remains of thirteen individuals excavated in the 1960s in the Sado Valley Mesolithic shell middens in Portugal, the researchers managed to reconstruct the positions in which the bodies were buried. The analysis revealed a hyperflexion of the limbs, an absence of disarticulation in significant parts of the skeleton, and a rapid infilling of sediment around the bones.&nbsp;



Although during decomposition, the bones usually become disarticulated at weak joints such as the feet, in these particular cases, the articulations were surprisingly well conserved. According to the scientists, this pattern of hyperflexion and lack of disarticulation could only be explained if the bodies were not put in the graves as fresh cadavers, but in desiccated states as mummified corpses. The process of desiccation maintains some of these otherwise weak articulations, and allows for a strong flexion of the body since the range of movement increases when the volume of soft tissue is smaller.



The archaeologists suggest that the observed skeletal patterns could be the product of a guided natural mummification process. The manipulation of the bodies would have taken place over a long period of time, during which the bodies would gradually become desiccated to maintain their integrity, and simultaneously contracted by ropes or bandages to compress them into certain desired positions. When this process was finished, the bodies would have been easier to transport and buried while retaining their appearance and anatomic integrity.



These findings suggest that mortuary practices were very important in European Mesolithic communities, with hunter-gatherer populations paying significant attention in maintaining the integrity of dead bodies, following principles that were culturally regulated. Further research is needed to shed more light on the cultural and religious beliefs and habits of these prehistoric populations and their influence on ritual behavior.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Mummification processes in Europe are older than expected

A new study published in the European Journal of Archaeology...

Alcohol consumption has been linked to serious negative health outcomes in much research, but also to instances of <a href="https://www.earth.com/news/extreme-heat-linked-to-mental-health-issues/">health</a> benefit. In the latest research, to be presented at the American Heart Association’s <a href="https://professional.heart.org/en/meetings/epi-lifestyle">Epidemiology, Prevention, Lifestyle &amp; Cardiometabolic Health Conference 2022</a>, data from 312,400 adults in the UK indicates that moderate alcohol consumption, taken at mealtime, may reduce the risk of developing type 2 diabetes.&nbsp;



“The effects of alcohol consumption on health have been described as a double-edged sword because of its apparent abilities to cut deeply in either direction – harmful or helpful, depending on how it is consumed,” said study author Dr. Hao Ma, a biostatistical analyst at the Tulane University Obesity Research Center in New Orleans. “Previous studies have focused on how much people drink and have had mixed results. Very few studies have focused on other drinking details, such as the timing of alcohol intake.”



In their analysis, the researchers used data from adults enrolled on the UK Biobank, who reported being regular drinkers of alcohol.&nbsp;The participants, all of whom enrolled between 2006 and 2010, were monitored over about 11 years. At the time of enrollment, none of them had diabetes, cardiovascular diseases or cancer. In this study researchers specifically examined the effect that moderate drinking may have on the development of new-onset type 2 diabetes among the study participants. The average age of participants was 56 years, slightly more than half of the adults were women, and 95% were white adults.



The negative health risks most commonly associated with alcohol consumption include motor vehicle accidents, violence, risky sexual behavior, high blood pressure, obesity, strokes, breast cancer, liver disease, depression, suicide, accidents, alcohol abuse and alcoholism. These health risks increase with increasing levels of consumption, and for some cancers and other health conditions, the risk increases even with less than one drink daily.



On the other hand, some research has found that moderate drinking seems to be good for the heart and circulatory system, raises HDL cholesterol levels and reduces the risks of blood clots and gallstones, although some of the results are inconclusive or contradictory.&nbsp;



“Clinical trials have also found that moderate drinking may have some health benefits, including on glucose metabolism,” said Dr. Ma. “However, it remains unclear whether glucose metabolism benefits translate into a reduction of type 2 diabetes. In our study, we sought to determine if the association between alcohol intake and risk of type 2 diabetes might differ by the timing of alcohol intake with respect to meals.”



The analysis of data from the 312,400 participants who were regular drinkers indicated that consuming alcohol, most notably wine, with meals is associated with a lower risk of developing type 2 diabetes. During the 11-year monitoring period, 8,600 of the adults in the study developed type 2 diabetes but those who consumed alcohol with meals had a 14 percent lower risk than those who consumed alcohol without eating food.



This benefit was only seen among people who drank alcohol during meals, although the exact mealtime was not specified in the dataset. In addition, lower risk of type 2 diabetes was most common among participants who drank wine, and not other types of alcoholic beverages. In fact, increased consumption of beer or liquor was associated with a higher risk of developing type 2 diabetes.



“The message from this study is that drinking moderate amounts of wine with meals may prevent type 2 diabetes if you do not have another health condition that may be negatively affected by moderate alcohol consumption, and in consultation with your doctor,” said Dr. Ma.



Despite the apparent lower risk of developing type 2 diabetes, the American Heart Association and the U.S. Centers for Disease Control and Prevention (CDC) recommend that adults who do not drink alcohol should not start. Those who already consume alcohol should do so in moderation – this is defined as one glass of wine (150 ml) or equivalent per day for a woman and two glasses of wine (300 ml) or equivalent per day for a man, according to Ma.



According to Dr. Robert H. Eckel, who was not involved in the study, the relationship between alcohol consumption and new-onset type 2 diabetes remains controversial.



“These data suggest that it’s not the alcohol with meals but other ingredients in wine, perhaps antioxidants, that may be the factor in potentially reducing new-onset type 2 diabetes," said Dr. Eckel.



"While the type of wine, red versus white, needs to be defined, and validation of these findings and mechanisms of benefit are needed, the results suggest that if you are consuming alcohol with meals, wine may be a better choice."



The study suffers from the limitation that most of those participating were self-reported white adults and of European descent. It is unknown whether the findings can be generalized to other populations.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Alcohol at mealtime reduces the risk of type 2 diabetes

Alcohol consumption has been linked to serious negative health outcomes...

Plastic debris is widespread throughout the oceans and may be carried far from its source when it catches the right waves or currents. As if the <a href="https://www.earth.com/news/the-global-issue-of-plastic-trash-nears-a-tipping-point/">trash</a> itself isn’t bad enough, new research suggests that invasive species may be hitching rides to distant shores on ocean plastic. &nbsp;



The study documented a total of 15 non-native species, including bryozoans and other invertebrates, on beaches on the Catalan coast. There was even a shark egg case found attached to plastic trash. The research, which was led by the <a href="https://www.icm.csic.es/ca">Institut de Ciències del Mar</a> (ICM-CSIC), highlights the necessity of keeping an eye on plastic pollution problems.&nbsp;&nbsp;



"It is important to undertake constant monitoring to confirm the establishment of this and other non-native species in natural or artificial habitats on the Catalan coast, as in the future they could become invasive and, consequently, contribute to the reduction of natural biodiversity, making ecosystems less resilient to change," said study co-author Blanca Figuerola, a specialist in bryozoans.



Most of the species found on the plastics were from shallow water areas and most of the plastics were lighter than water. It seems that the only reason the plastics were found in the seabed at all was from the additional weight of attached organisms.



"This shows that the colonization of plastic surfaces by different organisms plays an important role in the sinking of plastic debris, so the identification of these organisms can provide us key information on the processes of plastic dispersion and transport in the oceans," explained Figuerola.



The scientists suspect that the plastic is only temporarily caught in the coastal zones but may sometimes be swept out to deeper waters by energetic currents.&nbsp;



"The presence of different species attached to the plastics found on the beaches suggests that this deposition is not permanent, and that these particles that have been deposited on the seabed may first be resuspended by currents, and then transported back to the coast due to the waves during storms," said study co-author Anna Sànchez, lecturer in the University of Barcelona.



The study points out an easily overlooked way in which plastic trash may be changing, and damaging, marine ecosystems. The research is published in the journal <a href="https://www.journals.elsevier.com/marine-pollution-bulletin">Marine Pollution Bulletin</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Invasive species can hitchhike on ocean plastic

Plastic debris is widespread throughout the oceans and may be...

In a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, scientists have investigated how wild chimpanzee social networks are impacted by human-dominated landscapes. The researchers discovered that male and female chimpanzees react much differently to <a href="https://www.earth.com/news/could-a-botanical-extract-extend-the-lifespan-of-humans/">human</a> presence.&nbsp;



"Wild animals are being forced to modify their behavior due to the risks of living alongside humans," said study lead author Zoe Satsias.



By observing chimpanzees in forests and human-dominated landscapes, the researchers determined that females tend to avoid human presence, particularly those with dependent offspring. This avoidance may be because the females are less likely to risk the danger associated with human presence. These risks include the humans themselves, dogs, livestock, snares, traps, and roads.&nbsp;



Males seem to feel much differently. In fact, Dr. Matt McLennan, who runs the Bulindi Chimpanzee and Community Project, said that male chimpanzees seem unperturbed by the prospect of running into people, and are even willing to engage in confrontations with villagers.



The differences in behavior affect chimpanzee social structure. Dr. Kimberly Hockings is an expert in the Centre for Ecology and Conservation on Exeter's Penryn Campus in Cornwall. She explained that males and females were equally central in their social networks inside the forest - but in more risky croplands and village areas, the core of the social network was dominated exclusively by males.



This change in social structure could lead to devastating consequences for chimpanzee populations as human encroachment continues.



"The avoidance of certain areas by females – resulting in them being in the periphery of their social networks – could disrupt the spread of information and reduce social learning opportunities for younger chimpanzees, potentially suppressing the learning of new behaviors that could help them survive," said Dr. Hockings.



"Large animal species are most likely to survive human-induced rapid environmental change if they display high levels of behavioral flexibility," wrote the study authors.&nbsp;



"Examining social responses in species that form closely bonded social groups and display high fission-fusion dynamics, such as chimpanzees, Pan troglodytes, will help determine their resilience to dynamic human activities and the potential for sustainable human-wildlife interactions."



The research is published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Female chimpanzees try to avoid the dangers of humans

In a new study from the University of Exeter, scientists...

The potato is being increasingly incorporated into regular diets worldwide, even in Asian countries where rice has been the traditional staple food for millennia. However, unlike in the case of other major crop staples such as rice or wheat, efforts to breed new varieties of potatoes with higher yields have remained large unsuccessful.&nbsp;



A research team led by the <a href="https://www.mpipz.mpg.de/en">Max Planck Institute for Plant Breeding Research</a> is trying to solve this problem by implementing genome-assisted breeding of new potato varieties that will be more productive and resistant to <a href="https://www.earth.com/news/ipcc-report-window-to-secure-a-liveable-future-is-rapidly-closing/">climate change</a>.



After shopping for potatoes on a market today, it is quite possible that the buyer will return home with a potato variety which was already available a century ago. This is not only testament to the enduring popularity of traditional potato varieties, but also highlights their lack of genetic variety. This can have dramatic consequences, such as the Irish famine of the 1840s, where for several years the only existent variety of potato crops was attacked by the newly emergent tuber blight and rotted in the ground.&nbsp;



The difficulty of breeding different potato varieties stems from this plant’s genetic peculiarity. Instead of inheriting one copy of every chromosome from both the father and the mother (as in the case of humans), potatoes inherit two copies of each chromosome from each parent, making them a tetraploid species.&nbsp;



This increased genetic complexity makes it highly challenging and time-consuming to generate new varieties with desired combinations of individual properties. Moreover, multiple copies of each chromosome also make the scientific reconstruction of the potato genome a highly challenging task.



The scientists from the Max Planck Institute have managed to overcome these longstanding problems and succeeded in generating the first full assembly of the potato genome through a simple and elegant trick. Rather than trying to differentiate the four – often very similar – chromosome copies from one another, the researchers sequenced the DNA of large numbers of individual pollen cells, which contain only two random copies of each chromosome. This helped them reduce the complexity of the problem and finally sequence the entire potato genome.



With this information, researchers can now identify more easily the genetic variants responsible for desirable or undesirable traits, and incorporate or exclude them during breeding. Improvements in potato breeding could have an enormous impact on delivering food security in the decades to come.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists are breeding more resilient potatoes

The potato is being increasingly incorporated into regular diets worldwide,...

Coastal and pelagic soundscapes are becoming more and more noisy, as offshore energy development, shipping and construction activities become more widespread and intense. One acoustic impact of the louder noise is a reduction in hearing sensitivity recorded in some marine and freshwater <a href="https://www.earth.com/news/disposable-masks-are-increasingly-impacting-marine-animals/">animals</a>, including fish, squid and whales. 



Researchers now say that reptiles, such as turtles, are also likely to experience hearing loss as a result of exposure to underwater noise pollution. The results of their recent study will be presented at the 2022 <a href="https://osm2022.secure-platform.com/">Ocean Sciences Meeting</a>, being held online until the 4th of March.&nbsp;



“Our preliminary findings are the first to support that these animals are vulnerable to underwater hearing loss after exposure to intense noise,” said Andria Salas, who is a researcher at Woods Hole Oceanographic Institution and will present the findings of the research. “We have assumed that turtles experience hearing loss when exposed to sufficiently intense sounds as observed in other animals, but there hasn't been any data collected specifically on turtles.”



The researchers used two non-threatened species of freshwater turtles in their experiments to determine the impact of loud noise on hearing. They inserted a minimally invasive electrode just under the skin above a turtle’s ear, to monitor the very small electrical voltages created by the turtle’s auditory system when it hears sounds. Before exposing the turtles to loud noise, the researchers first determined the lower threshold of turtles’ underwater hearing and which sound frequencies they heard best.



They then exposed the turtles to loud noise before removing them from the source and continuing to measure hearing sensitivity over the next hour to determine the extent of underwater hearing loss and whether this recovered in the short term. The turtles’ hearing was checked again two days later, to establish whether it had recovered fully.&nbsp;



The researchers found that, while the turtles always recovered their hearing, sensitivity loss could last anywhere from 20 minutes to over an hour. In some instances, however, hearing had not recovered by the end of the testing hour, indicating that the turtles needed more time to recover fully from the noise exposure. The hearing of one turtle was affected for multiple days.



Salas and her colleagues were surprised by the relatively low level of noise that caused these changes to the turtles’ hearing, which is essential for communication and avoiding predators. The new findings could have implications for the survival of some threatened turtle species.&nbsp;



“If this occurs in nature, turtles would be less able to detect sounds in their environment on these timescales, including sounds used for communication or warning them of approaching predators,” she said. “Over half of turtle and tortoise species are threatened, and noise pollution is an additional stressor to consider as we work towards protecting these animals.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea turtles suffer from hearing loss caused by noise pollution

Coastal and pelagic soundscapes are becoming more and more noisy,...

A new study led by the University of Miami’s <a href="https://www.rsmas.miami.edu/">Rosenstiel School of Marine and Atmospheric Science</a> has found that a stressful temperature treatment in the laboratory for 90 days can make corals more tolerant to increased water temperatures.



Since global warming is the greatest threat that <a href="https://www.earth.com/news/climate-change-has-destroyed-14-percent-of-the-worlds-coral-reefs/">coral reefs</a> currently face, these findings can offer restoration scientists new approaches to increase the success rate of planting new, more resilient coral onto degraded reefs as climate change continues to increase water temperatures.



While previous “stress-hardening” experiments have exposed corals to short-term higher temperatures, this new study assessed the effect of a long-term, variable treatment, where temperatures were increased to a stressful level for a brief period of time, twice per day.



“This ‘training’ regime is akin to an athlete preparing for a race,” said study lead author Allyson DeMerlis, a Ph.D. candidate at the UM Rosenstiel School. “We were able to demonstrate that this temperature treatment can boost the corals’ stamina to heat stress.”



DeMerlis and her colleagues collected fragments from six distinct genetic individuals of Caribbean staghorn coral from the UM Rosenstiel School’s <a href="https://rescueareef.rsmas.miami.edu/">Rescue a Reef</a> coral nursery and randomly assigned them to three groups: field control, laboratory control, and variable temperature treatment. 



While the laboratory control corals were kept at a constant 28 degrees Celsius for a period of three months, the variable temperature treatment corals were exposed twice per day to fluctuating temperatures between 28 and 31 degrees Celsius.



The scientists measured bleaching progression and the number of days that corals endured thermal stress before bleaching. They found that the variable temperature treatment significantly improved tolerance to thermal stress. Moreover, untreated corals were more prone to succumb to disease-like signs of tissue loss.



These results prove the benefits of using such methods to increase corals’ thermal endurance, and could be applied in the field by restoration practicians in order to identify locations where their nurseries and outplanting sites could be exposed to higher, fluctuating temperatures.



“We have unfortunately reached the point where active intervention and restoration are necessary to ensure that valuable coral reefs are able to persist for generations to come,” said study senior author Ian Enochs, a coral scientist at the <a href="https://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA).&nbsp;“We want to increase the efficiency and efficacy of these efforts, and ultimately ensure that the corals that are placed back out on a reef have the greatest chance of enduring the stressful conditions they will face in the future.”&nbsp;&nbsp;



“Our findings bring a glimmer of hope to the uncertain future of corals, as we identified a treatment in which we can enhance their tolerance to heat stress,” concluded DeMerlis.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s00338-022-02232-z">Coral Reefs</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Corals can be trained to endure heat stress

A new study led by the University of Miami’s Rosenstiel...

Fossils of the dinosaur group known as Stegosauria have been discovered on all continents except Antarctica and Australia, but more than half of the 14 different species unearthed thus far have been found in China. These iconic herbivorous <a href="https://www.earth.com/news/the-dinosaurs-died-in-the-springtime/">dinosaurs</a> with small heads and impressive armored plates and sharp spikes on their bodies roamed the planet during the Middle and Late Jurassic period, about 170 to 145 million years ago.&nbsp;



Stegosaurian fossil finds are rare, and the skeletons are always incomplete, making it difficult to work out how many different species there are, and what evolutionary relationships exist between them.&nbsp;



A team from the Chongqing Bureau of Geological and Mineral Resource Exploration and Development in China, and London’s Natural History Museum, have now identified and named a new species, Bashanosaurus primitivus. The remains of the new stegosaur were excavated from a deposit in Chongqing, China. Its scientific name, “Bashan,” refers to the ancient name for the area of Chongqing in China where it was found.



The new species has some unique features that led the paleontologists to place it in a brand new genus. It has a smaller head and less developed shoulder blades, as well as armored plates that are narrower and have thicker bases than other stegosaurians discovered thus far. In addition, the bony point at the end of the Bashanosaurus shoulder blade is small and less well developed than in other stegosaurians, while a bony projection of the thighbone is positioned below the middle of the shaft, and the bases of the armor plates curve outwards and are thicker than the plates on the backs of its later relatives.&nbsp;



Interestingly, it does share some features with the very earliest armored dinosaurs, which date from 20 million years earlier, indicating that it may indeed be an early representative of the Stegosauria. The evolutionary history of this group is not well understood, so the addition of a new species contributes important and valuable knowledge.&nbsp;



“All these features are clues to the stegosaurs’ place on the dinosaur family tree,” said Dr. Dai Hui, who led the research. “Bashanosaurus&nbsp;can be distinguished from&nbsp;other Middle Jurassic stegosaurs, and clearly represents a new species.”



The fossilized remains of the new stegosaurian, which included bones from the back, shoulder, thigh, feet, and ribs, as well as several armor plates, have been dated to the Bajocian stage of the Middle Jurassic period, around 168 million years ago. This is much earlier than most known stegosaurians and can thus cast light on the early evolution of the group.&nbsp;



“Our analysis of the family tree indicates that it is one of the earliest-diverging stegosaurs along with the Chongqing Lizard (Chungkingosaurus) and Huyangosaurus. These were all unearthed from Middle to Late Jurassic Shaximiao Formation in China, suggesting that stegosaurs might have originated in Asia,” said Dr. Hui.



Well-known Stegosauria include&nbsp;Huayangosaurus&nbsp;(one of the most primitive members of the group),&nbsp;Gigantspinosaurus, notable for its enormous shoulder spines, and&nbsp;Miragaia, known&nbsp;for its extremely long neck. However, the fragmentary fossil material has hindered attempts to understand how the stegosaurians evolved and what the evolutionary relationships are between species.



With the discovery of this new species, however, the relationships have become clearer.&nbsp;Bashanosaurus primitivus&nbsp;has several primitive features that are similar to those of the earliest stegosaurians like&nbsp;Huayangosaurus&nbsp;and&nbsp;Gigantspinosaurus,&nbsp;as well as to early representatives of the armored dinosaurs. These features include longer tail vertebrae, a shoulder blade that is narrower and flares out, and features of the back vertebrae that are similar to the early armored dinosaur, Scelidosaurus, which lived during the Early Jurassic period.



“The discovery of this stegosaur from the Middle Jurassic of China adds to an increasing body of evidence that the group evolved in the early Middle Jurassic, or perhaps even in the Early Jurassic, and as such represent some of the earliest known bird-hipped dinosaurs,” said study co-author Dr. Susannah Maidment.



“China seems to have been a hotspot for stegosaur diversity, with numerous species now known from the Middle Jurassic right the way through until the end of the Early Cretaceous period.”



Image Credit: Banana Art Studio



The study is published in the <a href="https://vertpaleo.org/journal-of-vertebrate-paleontology/">Journal of Vertebrate Paleontology</a>



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fossil from China may be the world’s oldest stegosaur

Fossils of the dinosaur group known as Stegosauria have been...

It’s been long hypothesized that Stonehenge was a solar calendar of sorts. Specific alignments of the <a href="https://www.earth.com/news/the-sun-may-be-the-original-source-of-earths-water/">Sun</a> with different stones is suggestive. Now, a new analysis of the famous stone ring reveals exactly how it may have functioned.&nbsp;



“The clear solstitial alignment of Stonehenge has prompted people to suggest that the site included some kind of calendar since the antiquarian William Stukeley,” said Professor Timothy Darvill of Bournemouth University. “Now, discoveries brought the issue into sharper focus and indicate the site was a calendar based on a tropical solar year of 365.25 days.”



According to Darvill’s analysis the calendar was based on what seems to us to be an unusual ten day week. Special stones seem to mark the beginning of each of the twelve months denoted by the circle.&nbsp;



“The proposed calendar works in a very straightforward way. Each of the 30 stones in the sarsen circle represents a day within a month, itself divided into three weeks each of 10 days,” said Professor Darvill.



Although seven day weeks seem natural to most of us, there is a precedence for ten day weeks. They were used in other parts of the world near the time that Stonehenge was built.&nbsp;



“Such a solar calendar was developed in the eastern Mediterranean in the centuries after 3000 BC and was adopted in Egypt as the Civil Calendar around 2700 and was widely used at the start of the Old Kingdom about 2600 BC,” explained Professor Darvill.



Although there isn’t solid evidence of travel between Stonehenge and the Mediterranean or Egypt yet, there is some evidence of distant travel from that time. The “Amesbury Archer,” a bronze age man whose burial was found nearby seems to have been born in the Alps and moved to Britain as a teenager.&nbsp;



Professor Darvill hopes that future research, possibly including DNA analysis will make a link between far flung cultures more clear. Still, his work has already furthered our understanding of Stonehenge.&nbsp;



“Finding a solar calendar represented in the architecture of Stonehenge opens up a whole new way of seeing the monument as a place for the living," said Darvill. "A place where the timing of ceremonies and festivals was connected to the very fabric of the universe and celestial movements in the heavens.”&nbsp;



The research is published in the journal <a href="https://antiquity.ac.uk/">Antiquity</a>.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New analysis reveals that Stonehenge was a solar calendar

It’s been long hypothesized that Stonehenge was a solar calendar...

In response to the dire circumstances surrounding the <a href="https://www.earth.com/news/many-older-adults-develop-medical-conditions-after-covid-19/">COVID-19</a> pandemic, countries pledged around $13 trillion in stimulus packages to help economic recovery. However, of this large sum of money that could have been used to restructure economies in a more visionary manner, only six percent of it was invested in projects that address climate change issues.&nbsp;



This is the finding of a <a href="https://www.jhu.edu/">Johns Hopkins University</a> study, details of which are published today in the journal <a href="https://www.nature.com/">Nature</a>. The authors analyzed over $13 trillion in COVID-19-related stimulus packages from 19 countries and the European Union, and found that the vast majority of recovery spending didn’t address climate issues at all. Moreover, three percent of the money went to support projects that are likely to increase greenhouse gas emissions.&nbsp;&nbsp;



“These economic recovery packages provided an opportunity for countries, including the United States, to really envision what they want their economies to look like going forward,” said co-author&nbsp;<a href="https://engineering.jhu.edu/ehe/faculty/scot-miller/">Scot Miller</a>, an assistant professor of environmental health and engineering at Johns Hopkins. “The pandemic could have been an opportunity to push countries toward greener economies and a lot of governments have failed to do so.”



The team of scientists analyzed each nation’s stimulus policy from the beginning of the pandemic in 2020 to well into 2021, identifying the percentage of funds allocated to projects that would lower greenhouse gas emissions, those that would increase them and those that would have no impact. The six percent of recovery funding that did support emission-reducing projects was invested in activities such as the development of electric vehicles and transit infrastructure, building energy efficient homes and offices, and carrying out research into renewable energy.&nbsp;



“Even though this was a public health crisis, in principle governments could have intervened in the economy in a way that changed everything, getting together to do something really big to meet the climate challenge,” said lead author&nbsp;<a href="https://sais.jhu.edu/users/jnahm1">Jonas Nahm</a>, assistant professor of energy, resources, and environment at Johns Hopkins’ School of Advanced International Studies. “But the vast majority of the money spent has very tenuous relations to emissions so it was, overall, very disappointing.”



The team found that of green stimulus measures, only about 27 percent would directly reduce greenhouse emissions. The remaining approximately 72 percent would have only an indirect impact; these included projects like subsidies for biofuel producers in Brazil, or funding in Germany to aid the construction of electric vehicle charging stations.



South Korea and the European Union each devoted 30 percent of their stimulus money to funding green projects, while Brazil, Germany and Italy invested more than 20 percent. France spent ten percent of its recovery money on green projects, but the majority of countries, including the United States, Japan, Russia, and the United Kingdom, paid almost no attention to climate-related projects and spent less than five percent of their stimulus packages in this area.&nbsp;



Governments clearly did not prioritize climate protection over economic growth in the attempts to recover from the devastating effects of the COVID-19 pandemic. This is common during economic downturns, the authors say, yet stimulus spending during recessions offers an opportunity to combine climate and economic objectives. In the aftermath of the 2009 recession, for instance, 16% of global stimulus spending targeted emissions-reducing activities.



The trillions of dollars pledged by countries around the world to stimulate economic recovery were spent, instead, mainly on unconditional checks issued to individuals and businesses. They could have been invested in technology, infrastructure, and research and development to meet the climate goals of the Paris Agreement, creating jobs and economic recovery along the way.&nbsp; Signatories to the Agreement have 2030 deadlines to meet concerning interim emissions goals, and recovery funding could have been used to support their attempts to reach these targets.&nbsp;



“If there was ever an opportunity to tie economic recovery with these climate goals that are drawing closer by the day, this would have been the time to do it,” Miller said. “In the months and years ahead, we shouldn’t forget about climate and greenhouse gas emissions goals when devising economic recovery measures. These 2030 climate goals are coming faster and sooner than we think and we can’t put off thinking about climate change until the pandemic is over.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pandemic stimulus funding could have been used to address climate crisis

In response to the dire circumstances surrounding the COVID-19 pandemic,...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...