We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items.



Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation.



<h2 class="wp-block-heading" id="h-understanding-processed-foods-the-basics">Understanding processed foods - the basics</h2>



Processed foods are those that have been altered from their natural state in some way, usually to make them last longer or taste better. 



This includes things like freezing vegetables, canning beans, or adding salt and sugar to bread. These changes can be pretty simple and often retain most of the <a href="https://www.earth.com/news/most-baby-food-isnt-nutritious-despite-what-the-label-says/" target="_blank" rel="noreferrer noopener">original nutrients</a>. 



For example, a jar of tomato sauce or a bag of roasted nuts are considered processed foods because they've been prepared or packaged, but they still contain ingredients you’d recognize and are generally healthy when eaten in moderation.



On the other hand, ultra-processed foods go through much more extensive manufacturing and contain ingredients you wouldn’t normally find in a home kitchen. 



These foods often include artificial colors, flavors, preservatives, and other additives designed to enhance taste, texture, and shelf life. 



Think of things like sugary cereals, sodas, packaged snacks, instant noodles, and frozen dinners. Ultra-processed foods are usually higher in <a href="https://www.earth.com/news/high-fat-diets-cause-high-anxiety-through-changes-in-gut-bacteria/" target="_blank" rel="noreferrer noopener">unhealthy fats</a>, sugars, and salt, and they tend to be lower in essential nutrients.



<h2 class="wp-block-heading" id="h-processed-foods-dominate-grocery-shelves">Processed foods dominate grocery shelves</h2>



<a href="https://www.earth.com/news/ultra-processed-foods-make-our-bodies-age-faster/" target="_blank" rel="noreferrer noopener">Highly and ultra-processed foods</a> make up a significant portion of what is available in most grocery stores.



While they may be convenient or taste appealing, research has linked diets high in these types of foods to serious health issues, including obesity, diabetes, and heart disease.



Despite growing awareness about the risks associated with these <a href="https://www.earth.com/news/eating-ultra-processed-foods-makes-your-muscles-weaker-and-more-fragile/" target="_blank" rel="noreferrer noopener">foods</a>, many shoppers struggle to determine how processed a particular food item is. 



Ingredient labels and nutritional information can be overwhelming or unclear, making it difficult for the average consumer to make informed choices.



“There are a lot of mixed messages about what a person should eat. Our work aims to create a sort of translator to help people look at food information in a more digestible way,” said Dr. Giulia Menichetti, a lead researcher at <a href="https://www.brighamandwomens.org" target="_blank" rel="noreferrer noopener">Brigham and Women’s Hospital</a>.



<h2 class="wp-block-heading" id="h-grocerydb-simplifies-healthy-eating">GroceryDB simplifies healthy eating</h2>



To address the challenge of understanding <a href="https://www.earth.com/news/minimally-processed-foods-cost-more-offer-no-extra-nutrition/" target="_blank" rel="noreferrer noopener">food processing levels</a>, researchers applied machine learning to analyze detailed data from three major grocery retailers: <a href="https://www.target.com" target="_blank" rel="noreferrer noopener">Target</a>, Whole Foods, and Walmart. 



They examined ingredient lists, nutritional information, and pricing data to create a clear picture of the processing levels of various food items.



This effort led to the development of <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11177926/" target="_blank" rel="noreferrer noopener">GroceryDB</a>, a comprehensive database tool designed to empower consumers with easy-to-understand information about processed food ingredients.



GroceryDB provides each food item with a "processing score," which indicates the degree of processing involved in the production of the food.



The database is accessible to the public through the&nbsp;<a href="https://www.truefood.tech" target="_blank" rel="noreferrer noopener">TrueFood</a>&nbsp;website, where users can explore essential details such as processing scores, ingredient breakdowns, and complete nutritional facts. 



This innovative tool simplifies the often-confusing task of evaluating food processing, making healthier choices more attainable for everyone.



<h2 class="wp-block-heading" id="h-not-all-grocery-stores-are-the-same">Not all grocery stores are the same</h2>



The researchers employed the FPro algorithm to analyze <a href="https://www.earth.com/news/health-risks-of-ultra-processed-foods-revealed-in-30-year-study/" target="_blank" rel="noreferrer noopener">food processing</a> levels across products from the three major grocery retailers. Their findings revealed that the majority of items available in these stores were classified as ultra-processed.



While <a href="https://www.wholefoodsmarket.co.uk" target="_blank" rel="noreferrer noopener">Whole Foods</a> stood out for offering a broader selection of minimally processed foods, Walmart and Target provided fewer options in this category. 



For example, cereals at Whole Foods showed a wide range, spanning from minimally to ultra-processed. In contrast, all cereals available at <a href="https://www.walmart.com" target="_blank" rel="noreferrer noopener">Walmart</a> and Target were categorized as highly processed.



This pattern extended beyond cereals to other product categories, including soups, milk substitutes, and cookies. Despite the apparent variety of brands and products on store shelves, the processing options remained strikingly limited. 



These findings highlight the challenge consumers face when trying to access healthier, less-processed food options, even in stores that appear to offer significant variety.



“When people hear about the dangers of ultra-processed <a href="https://www.earth.com/news/ultra-processed-foods-are-harmful-to-nearly-every-part-of-the-body/" target="_blank" rel="noreferrer noopener">foods</a>, they ask, ‘OK, what are the rules? How can we apply this knowledge?’” said Menichetti. “We are building tools to help people implement changes to their diet.”



<h2 class="wp-block-heading" id="h-ai-enters-the-fight-against-processed-foods">AI enters the fight against processed foods</h2>



This initiative demonstrates how artificial intelligence (AI) can play a transformative role in advancing public health. 



By leveraging AI and data science, the research team created a scalable system for analyzing and categorizing the processing levels of food items.



The team plans to enhance this database further by incorporating geolocation data and temporal monitoring. 



This expansion would provide insights into regional differences in food availability and how these variations influence social determinants of health, such as access to nutritious options.



“Most research activities in nutrition still depend on manual curation, but our study shows that artificial intelligence and data science can be used to scale up,” Menichetti emphasized. 



The ultimate goal is to make this an internationally comparable, open-access resource to advance global nutrition security.



With the TrueFood database, consumers now have the tools to make better informed food choices and push for healthier options in their communities.



The study was published in the journal <a href="https://www.nature.com/articles/s43016-024-01095-7" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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New tool lets you check how processed and unhealthy your food is

We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items. Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation. Understanding processed foods - the basics Processed foods are those that have been altered from their natural state in some way, usually to make them last longer...

New research suggests that a protein found in the saliva of the brown-ear <a href="https://www.earth.com/news/lyme-disease-patterns-tied-to-tick-behavior-and-host-choice/">tick</a>, Rhipicephalus appendiculatus, could benefit people. The saliva contains a protein called Votucalis, which is known to alleviate pain and itching in mice.&nbsp;



Ticks secrete Votucalis while feeding, which helps prevent the host from knowing they are being parasitized. One of the most anticipated uses for the protein is pain management, specifically chronic pain management.&nbsp;



"Persistent or chronic pain is a huge global health challenge, which affects over 20 percent of the population," said study co-author Dr. Paul Chazot of Durham University. "It is the single biggest reason that people in the UK visit their doctor and it is recognised as a priority disease by the World Health Organization."



Researchers are especially excited to find an alternative pain medicine considering the current opioid situation. Due to the overuse and abuse of opioids, The National Institute for Health and Care Excellence (NICE) has recommended that opioid and gabapentinoid medications not be prescribed to new patients unless they are being treated for cancer.&nbsp;



These new recommendations mean that many people are living with chronic pain and have little recourse. However, since Votucalis is not as addictive as opioids and is less likely to cause adverse reactions, those suffering from back pain, arthritis, and sciatica, may soon have an effective alternative.&nbsp;



"These are conditions that bring a huge amount of misery, and current medication displays limited efficacy, and can also often be detrimental to patients," said study co-author Dr. Ilona Obara.



Votucalis has more uses than chronic pain. Since it also has been shown to alleviate itching in mice, it has potential pharmaceutical applications for treating atopic dermatitis and psoriasis.



Although Votucalis has been used to treat conjunctivitis and other diseases in humans, clinical testing is still needed to design a way to deliver the drug directly to the site of pain and itch. Votucalis is a pipeline drug for Akari Therapeutics Plc, so scientists are still performing tests to determine its safety and effectiveness.&nbsp;



Still, Dr. Obara feels that there is potential for Votucalis to be developed into a drug to tackle chronic pain and itching. If so, tiny ticks will have an enormous impact on human quality of life.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tick saliva could provide pain relief to humans

New research suggests that a protein found in the saliva...

A new study published in the journal <a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/ele.13983">Ecology Letters</a> has examined the cascading effects of a <a href="https://www.earth.com/news/vicunas-and-guanacos-decimated-by-mange-outbreak/">mange outbreak</a> on the high Andes ecosystem of Argentina’s San Guillermo National Park. Before the 2015 mange outbreak, vicuñas,&nbsp;pumas,&nbsp;and condors have been intrinsically connected, with vicuñas grazing the grass, pumas preying on them, and condors feeding on the pumas’ leftovers. However, after mange nearly wiped out the entire vicuña population, these relationships quickly unraveled, profoundly destabilizing the ecosystem.



Sarcoptic mange is caused by parasitic mites that burrow under the skin of animals, triggering excruciating pain that stops the animals from moving or foraging. The outbreak in San Guillermo probably stemmed from domestic llamas that were introduced to private lands outside the park in 2015.&nbsp;



“This preserve is about as remote as you can get, with very little human interaction, and yet it is still not safe from human activities occurring hundreds of miles away,” said study co-lead author Justine Smith, as assistant professor at the <a href="https://www.ucdavis.edu/">University of California, Davis</a>. “Pathogens can take hold quickly, leaving animals with little time to respond or adapt. We might see unintended consequences that we should be preparing for when managing at-risk populations of wildlife.”



Before this outbreak, pumas had been the biggest threat to vicuñas. However, this tiny mite proved to be much more dangerous than the large predators, decimating the park’s vicuña populations in a few years. When their main food source disappeared, condors eventually left the park altogether, while pumas needed to switch to other food sources, such as small rodents, in order to avoid starvation.



These changes among the animals also caused massive landscape changes. Bare ground became covered in grass over huge expanses visible from space, and vegetation increased by 900 percent in areas where vicuñas used to graze.



“We don’t really know how or if these systems will recover,” said Smith. “Will they return to the system we knew, or will a new balance emerge from these dynamics? It’s hard to predict.”



“Continuing to support our colleagues in Argentina who have worked for decades to understand and protect this unique system will be vital for tracing the continuing effects of the disease and for promoting the ecosystem’s recovery,” concluded study co-author Julia Monk.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny parasite disrupts an entire ecosystem in the high Andes

A new study published in the journal Ecology Letters has...

Researchers at the <a href="https://www.sussex.ac.uk/">University of Sussex</a>, with funding from Rowse Honey Ltd, have proven that weeds are far more valuable in supporting biodiversity and <a href="https://www.earth.com/news/air-pollutants-confuse-pollinators-and-reduce-food-production/">pollinators</a> than we give them credit for.



The study compared the biodiversity value of "injurious weeds" with plants that are known to support pollinator health as identified by the UK’s Department for Environment, Food and Rural Affairs (DEFRA)&nbsp;



In the <a href="https://www.legislation.gov.uk/ukpga/Eliz2/7-8/54/section/1">1959 Weeds Act</a>, five species of native wildflowers were classified as “injurious." Despite their classifications, three of them are visited by many species of bees and other insects. The other two are docks, whose flowers are mainly wind-pollinated.



Dr. Nicholas Balfour conducted a field study in East Sussex to observe insects visiting the flowers of weeds such as ragwort and thistles, and other wildflowers, including those recommended by DEFRA. The study revealed that pollinators visited weeds at a much higher rate than the DEFRA recommended plants.&nbsp;



“There now exists a substantial body of evidence which shows that weeds are a vitally important resource for pollinators," said Dr. Balfour.



“The three insect-pollinated species have open flowers that allow access to a wide variety of pollinator species, and they produce, on average, four times more nectar sugar than the DEFRA recommended plant species.”



The findings are supported by a scan of existing scientific literature. For example, the <a href="https://www.dopi.org.uk/">Database of Pollinator Interactions</a> demonstrates that both pollinator species and conservation-listed species are up to five times more likely to visit weeds. The database includes information on 387 plant and pollinator interactions - of which weeds are ranked 4th most visited.&nbsp;



“Pollinators are crucial to maintaining global biodiversity, ecosystem resilience and agricultural output. However, there are significant concerns about pollinator declines and the long-term decline of flowers in our landscapes is considered a key factor," explained Dr. Balfour.



The researchers acknowledge that agricultural weeds can affect pastureland, but emphasized that the value of flower-visiting insects should not be underestimated when it comes to natural biodiversity.



Sadly, weeds are not only underestimated, but are targeted for aggressive removal, with as much as £10 million per year spent controlling injurious weeds. Local councils in the UK indicated that the most targeted weed is ragwort, which is considered an invasive species.&nbsp;



“It is alarming that the many public bodies are using tax-payers’ money and volunteers to actively remove ragwort. This plant was found to support the most conservation-listed insect species in our study," said Dr. Balfour.



“Our results clearly show that weeds have an underappreciated value in supporting our natural biodiversity. Unfortunately, current UK agricultural policy encourages neither landsparing for, nor landsharing with, weeds.”



The study authors are encouraging policymakers to review existing policies and how they are implemented to reconsider the role of weeds in future agriculture and environmental policy.&nbsp;



This is a timely opportunity to influence policy as The Environmental Land Management Scheme, to be rolled out by 2024, will largely replace the schemes currently available under the EU Common Agricultural Policy. The researchers are hopeful that this policy will incentivize and persuade land managers to tolerate injurious weeds, and to acknowledge the vast benefits weeds provide to the natural world.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.



Image Credit: Allan Burrows



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Weeds are much more valuable to pollinators than expected

Researchers at the University of Sussex, with funding from Rowse...

A commonly accepted explanation for the unusually cold weather over the United States in the early 2021 - including the unprecedented and brutal cold snap that gripped Texas in February – posits a “sudden stratospheric warming” as the main cause behind these <a href="https://www.earth.com/news/how-does-extreme-weather-impact-marine-ecosystems/">weather</a> events. 



However, a new study led by the <a href="https://ncar.ucar.edu/">National Center for Atmospheric Research</a> (NCAR) has challenged this assumption, arguing that the tropospheric circulation and bidirectional coupling between the troposphere and stratosphere were the dominant contributors to the unusual weather patterns during that period.



Sudden stratospheric warmings are breakdowns of the winter stratospheric polar vortex. During the Northern Hemisphere winters, when the North Pole remains shrouded in darkness, a frigid mass of cold air forms in the stratosphere above the pole. This cold air is locked into place by a jet stream known as a stratospheric polar vortex.&nbsp;



About once every two years, the polar vortex is disrupted by planetary-scale waves that propagate upward from the troposphere (the lowest layer of the atmosphere) and warm the vortex, weakening it or causing it to be displaced or split in two – a phenomenon known as a sudden stratospheric warming. In the month after such events occur, it is usually warmer than normal in Canada, Alaska, and the Middle East, and colder than normal in Siberia, Europe, and the United States.



However, scientists from NCAR argue that this phenomenon has not been the main cause behind the early 2021 cold waves over the United States. “I think everyone imagined that a pinball is shot up from the troposphere, hits the polar vortex, and breaks it apart,” said study lead author Nicholas Davis, an expert in climate dynamics at NCAR.&nbsp;



“And then another pinball shoots back down and changes the weather. But this study shows that it’s not so simple. I think it possible that the events in the troposphere and the stratosphere are feeding back on one another and reinforcing what’s happening.”



According to Dr. Davis and his colleagues, the initial state of the troposphere was the primary driver of the US cold snap, rather than the onset of the sudden stratospheric warming. However, a disturbed polar vortex following stratospheric warmings can reflect planetary waves back down into the troposphere, where they can intensify weather systems and create or exacerbate cold air outbreaks.&nbsp;



Thus, the complex interactions between the troposphere and the stratosphere are most likely behind the unusual weather patterns from early 2021, rather than the simpler form of causality connecting stratospheric warmings with the onset of the cold wave.&nbsp;&nbsp;



“There is overall insufficient dynamical evidence to conclude that the sudden stratospheric warming in particular, or the stratosphere in general, had a substantial impact on the surface circulation or surface temperatures in the month after the event. The tropospheric circulation, surface forcings, and their bidirectional coupling with the stratosphere played an equal if not more important role,” concluded the authors.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-28836-1#Sec2">Nature Communications</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals cause last winter’s brutal U.S. cold snap

A commonly accepted explanation for the unusually cold weather over...

The number of snowshoe hares in a <a href="https://www.earth.com/news/thirsty-mountain-forests-leave-lower-elevations-with-less-water/">forest</a> is a good indicator of how healthy the ecosystem is, and scientists have now applied a new method to find out.



Usually, live-trapping is used by researchers for determining the density of snowshoe hares and other small mammals. However, this method is costly, requires a team of people to manage, and can potentially harm the animals.



The researchers have adopted an improved, more humane method for monitoring the population density of snowshoe hares that is based on newly developed camera-trapping methods.



“Snowshoe hares are considered a keystone, boreal forest species and there’s been some evidence that hare populations are changing as the climate warms,” said study co-author Dan Thornton. “This study comes out as rapidly changing climatic conditions are altering our natural plant and animal communities worldwide.”&nbsp;



Cameras have long been used to study the presence and population density of large cats, like the Canadian lynx for years. This is because large cats are easily distinguishable, with unique markings that differ between individuals. Snowshoe hares have unmarked coats, making it difficult to use traditional camera trapping methods.&nbsp;



Analytical models have been recently developed that use photographs to extract data such as animal speed and location. While these models have been effective in estimating the density of unmarked animals such as hares, the approach has not yet been used in the wild. Questions remain as to whether the modeling approach is as reliable as traditional, live-trapping methods.&nbsp;



In 2019, researchers from <a href="https://wsu.edu/">Washington State University</a> designed a large-scale field test to analyze the camera method while investigating the density of snowshoe hares at various forested sites on the eastern edge of the North Cascades in Washington. The experiment successfully trapped 770 snowshoe hares and collected 13,608 camera trap photos.&nbsp;



To determine effectiveness, the research team compared live-trapping and camera-trapping data. The study found that, overall, density estimates from the cameras had an 86 percent correlation with live trapping data. “Until now, cameras could only really tell us if the hares are there or not there,” said Thornton.&nbsp;



To validate the reliability of this approach, the researchers plan to use camera trapping methods in larger scale experiments. The research could help map the health of snowshoe hares and other unmarked animals, and shed new light on the health of forests themselves.&nbsp;



The study is published in the <a href="https://academic.oup.com/jmammal/advance-article-abstract/doi/10.1093/jmammal/gyac009/6541509">Journal of Mammalogy</a>. 



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snowshoe hares provide clues about forest health

The number of snowshoe hares in a forest is a...

Scientists at <a href="https://www.cedars-sinai.org/">Cedars-Sinai Medical Center </a>&nbsp;have found two types of brain cells that are instrumental in slicing up the human stream of consciousness into discrete memories that can be recalled later. This breakthrough discovery could potentially benefit those suffering from memory disorders such as <a href="https://www.earth.com/news/physical-activity-reduces-the-risk-of-alzheimers/" data-type="news" data-id="1898923">Alzheimer’s</a> disease.&nbsp;



“One of the reasons we can’t offer significant help for somebody who suffers from a memory disorder is that we don’t know enough about how the memory system works,” said Dr. Ueli Rutishauser, senior author of the study.&nbsp;



To carry out the research, the experts recruited 19 participants with drug resistant epilepsy. The volunteers had electrodes implanted in their brains, which allowed the researchers to locate the location of seizures.&nbsp;



The electrodes also made it possible for the scientists to watch how the brain reacted as the participants were shown videos with soft and hard cognitive boundaries.&nbsp;&nbsp;



“An example of a soft boundary would be a scene with two people walking down a hallway and talking, and in the next scene, a third person joins them, but it is still part of the same overall narrative,” said Dr. Rutishauser. “The difference between hard and soft boundaries is in the size of the deviation from the ongoing narrative. Is it a totally different story, or like a new scene from the same story?”



When the volunteers viewed the film clips, the scientists noticed that certain brain cells increased in their activity after hard or soft boundaries, so they named these “boundary cells.” Other cells were called “event cells." The scientists hypothesized that both of these types of cells are important in finding and demarking different memories.&nbsp;&nbsp;&nbsp;



“A boundary response is kind of like creating a new folder on your computer,” said Dr. Rutishauser. “You can then deposit files in there. And when another boundary comes around, you close the first folder and create another one.”



After viewing the film, the volunteers were shown still images and asked whether or not they were part of the film. The scientists found that participants were more likely to remember an image that occurred right after either hard or soft boundaries.&nbsp;



The research subjects were also more likely to remember the order of images correctly, if they were separated by hard or soft boundaries. This may be due to the brain partitioning the different scenes into different memories.&nbsp;&nbsp;



“When you try to remember something, it causes brain cells to fire,” explained Dr. Rutishauser. “The memory system then compares this pattern of activity to all the previous firing peaks that happened shortly after boundaries. If it finds one that is similar, it opens that folder. You go back for a few seconds to that point in time, and things that happened then come into focus.”



The scientists believe that memory therapies which increase this sort of event partitioning could possibly benefit patients suffering from memory disorders but more research is needed.&nbsp;



The study is published in the journal <a href="https://www.nature.com/neuro/">Nature Neuroscience</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study identifies the brain cells that form memories

Scientists at Cedars-Sinai Medical Center &nbsp;have found two types of...

Understanding how forests and other <a href="https://www.earth.com/news/salt-pollution-threatens-freshwater-ecosystems/" data-type="news" data-id="1904645">ecosystems</a> respond to drought is critical to support water availability for all. A new study from <a href="https://www.ncsu.edu/">North Carolina State University</a> has found that higher elevation mountain forests, located above 3,280 feet, increase their water use during droughts.&nbsp;



“We’re expecting that droughts will become more severe and frequent, so it’s important to understand how that’s going to influence the amount of water we have available,” said study lead author Katie McQuillan.&nbsp;



The study was focused on the Blue Ridge Mountains, a forested mountain region in the eastern United States. The researchers found that when upstream forests’ increase water consumption, less water is available for downstream ecosystems, wildlife, and even cities.&nbsp;



Using satellite data from 1984 - 2020, the experts analyzed how trees use water and release it as vapor. The thermal infrared data helped identify trends in forest water use for more than 15,000 square miles of forest across Virginia, North Carolina, Tennessee, South Carolina and Georgia.



“Forested mountain regions are super important for the quality and quantity of water that we have downstream,” said McQuillan. “Mountain forests produce some of the cleanest and most stable sources of water, and have an impact on how much water is available downstream for people and aquatic species.”



The analysis revealed that during extreme drought, higher elevation forests’ water use was slightly increased. Meanwhile, lower elevation forests’ reduced water use during the same periods of drought. This is because higher elevations find droughts stressful, and end up using more water every time drought occurs - therefore adapting to droughts.&nbsp;



“These high elevation and ridge forests are able to increase water use because they have first access to precipitation. With less runoff, that makes dry conditions for trees at lower topographic positions worse, leading to larger declines in forest water use in low elevation and valley forests.” said study senior author Katherine L. Martin.



Lower water consumption by lower elevation forests could mean that they are less adapted to drought.&nbsp; Trees that are better adapted to drought are usually able to continue drinking water and can even grow under stressful conditions.



Across all elevations, the researchers saw that mountain forests drank more water at the droughts’ peak, likely due to climate change. “When it’s hotter, forests use more water to keep themselves cool," said McQuillan.



The types of trees found in these forests have also changed, likely due to trends in fire suppression and changes in precipitation.&nbsp; Drought-sensitive species like maples, historically found at lower elevations, are now more common throughout the landscape. These species drink more water than others.&nbsp;&nbsp;



“If those are in the high elevation or upslope areas, that exacerbates what we’re seeing,” said McQuillan.&nbsp;



The findings could mean that changes in the way forests use water would make water shortages more severe.



Given the large proportion of forests on the landscape distributed across high elevation, reductions in downslope water availability could be widespread - reducing runoff, impacting the health of downslope vegetation, and aquatic biodiversity.



The study is published in the journal <a href="https://www.springer.com/journal/10980">Landscape Ecology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Thirsty mountain forests leave lower elevations with less water

Understanding how forests and other ecosystems respond to drought is...

A new study led by Columbia University’s <a href="https://www.publichealth.columbia.edu/">Mailman School of Public Health</a> has found that hurricanes and other tropical cyclones in the United States were associated with up to 33.4 percent higher death rates from several major causes – including injuries, infectious and parasitic diseases, respiratory diseases, cardiovascular diseases, or neuropsychiatric disorders - in the months after the <a href="https://www.earth.com/news/natural-disasters-may-lead-to-premature-aging/">natural disasters</a> occurred. These findings highlight how far-reaching and varied the hidden costs to life could be from climate-related disasters and climate change.



“In the U.S., tropical cyclones, such as hurricanes and tropical storms, have a devastating effect on society, yet a comprehensive assessment of their continuing health impacts had been lacking,”&nbsp;said study senior author Marianthi-Anna Kioumourtzoglou, an assistant professor of Environmental Health Sciences at the Mailman School of Public Health.



“Our study is a first major step in better understanding how cyclones may affect deaths, which provides an essential foundation for improving resilience to climate-related disasters across the days, weeks, months, and years after they wreak destruction.”&nbsp;



After collecting 33.6 million U.S. death records from 1988 to 2018, Professor Kioumourtzoglou and her colleagues used statistical methods to calculate how death rates changed after tropical cyclones when compared to equivalent periods in other years. For the month when the natural disaster occurred, the researchers found a 33.4 percent spike in injuries-related deaths, with female injury death rates higher than males’ (46.5 percent compared to 27.6 percent).&nbsp;



In subsequent months, they noticed increases in death rates for injuries (3.7 percent), infectious and parasitic diseases (1.8 percent), respiratory diseases (1.3 percent), cardiovascular diseases (1.2 percent), and neuropsychiatric disorders (1.2 percent).



&nbsp;“Our results show that tropical cyclones in the U.S. were associated with increases in deaths for several major causes of death, speaking to the ‘hidden burden’ of climate-related exposures and climate change,” said study lead author Robbie Parks, a postdoctoral researcher at the Mailman School of Public Health.



“An outsized proportion of low-income and historically-disadvantaged communities in the United States reside in tropical cyclone-affected areas; understanding the public health consequences of climate-related disasters such as hurricanes and other tropical cyclones is an essential component of environmental justice,” he concluded.



The study is published in the journal <a href="https://jamanetwork.com/">JAMA</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists reveal the hidden death burden of tropical cyclones

A new study led by Columbia University’s Mailman School of...

On Monday, March 7, 2022, the <a href="https://www.epa.gov/">United States Environmental Protection Agency</a> (EPA) proposed a new rule to curb nitrogen oxide and carbon pollution from buses, delivery vans, tractor-trailers, and other heavy trucks. This is the first time in 20 years that tailpipe standards for the biggest polluters on the road have been tightened.



According to EPA officials, the pollution from diesel-powered trucks has a disproportionate impact on low-income communities and ethnic minorities who live near highways, ports, or other heavily trafficked areas. The surge in home deliveries during the <a href="https://www.earth.com/news/omicron-wreaks-havoc-among-immunologically-naive-populations/">pandemic</a> has worsened air pollution in some neighborhoods near the many warehouses built recently to satisfy America’s rise in online shopping habits.



“Seventy-two million people are estimated to live near truck freight routes in America, and they are more likely to be people of color and those with lower incomes,” said Michael S. Regan, the EPA administrator.&nbsp;



“These overburdened communities are directly exposed to pollution that causes respiratory and cardiovascular problems, among other serious and costly health effects. These new standards will drastically cut dangerous pollution by harnessing recent advancements in vehicle technologies from across the trucking industry as it advances toward a zero-emissions transportation future.”&nbsp;



EPA’s new draft rule would require heavy-duty trucks to reduce nitrogen dioxide emissions by 90 percent by 2031, as well as to continue to reduce carbon dioxide emissions starting in 2024. According to EPA estimates, these new limits could prevent up to 2,100 premature deaths, 6,700 hospitalizations and ER visits, 18,000 cases of asthma in children, 78,000 lost days of work, and 1.1 million lost school days by 2045. Moreover, the economic benefits of the rules could be up to $250 billion.



Public health officials welcomed this first step in EPA’s “<a href="https://www.epa.gov/newsreleases/epa-proposes-stronger-standards-heavy-duty-vehicles-promote-clean-air-protect">Clean Trucks Plan</a>”&nbsp; - a series of clean air and climate regulations which will be developed in the following three years to reduce pollution from heavy vehicles. “Cleaning up trucks is a critical step to achieving the president’s vision not only of environmental justice but also the cancer moonshot,” said Paul Billings, a senior vice president at the <a href="https://www.lung.org/">American Lung Association</a>. “Diesel gas is a known carcinogen.”



However, many truckers and manufacturers consider the new rule too stringent and costly. “This new standard simply may not be technologically feasible,” said Jed Mandel, president of the <a href="http://www.truckandenginemanufacturers.org/">Truck and Engine Manufacturers Association</a>. “We’re worried about the cost. There is a potential of adverse impacts on the economy and jobs.”&nbsp;&nbsp;



Regardless of the costs though, EPA’s new step towards the transition to a future of zero-pollution vehicles is timely and should be implemented as soon as possible in order to protect the health of millions of people and the environment. The <a href="https://www.epa.gov/regulations-emissions-vehicles-and-engines/proposed-rule-and-related-materials-control-air-1">rule</a> will be open for public comment for 46 days, and hopefully finalized by the end of 2022.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biden administration moves to curb emissions from heavy trucks

On Monday, March 7, 2022, the United States Environmental Protection...

The killer whale (Orcinus orca) and the false killer whale (Pseudorca crassidens) are the only living cetaceans, or oceanic <a href="https://www.earth.com/news/dolphins-perform-a-spinning-dive-to-catch-deep-prey/" data-type="news" data-id="1899158">dolphins</a>, that feed upon other marine mammals, with pods of orcas even known to aggressively hunt and eat gigantic blue whales. However, the origins of this type of predatory behavior are unclear and fossil records for both of these species are very limited. 



In 2020, a research team led by the <a href="https://www.nyit.edu/">New York Institute of Technology</a> (NYIT) discovered the remains of an ancestor of the false killer whale on the island of Rhodes in Greece. The species was named Rododelphis stamatiadisi after the island where it was found and the paleontologist who made the discovery, Polychronis Stamatiadis. The remains represent the first clear fossil evidence for the origins of the false killer whale, which is estimated to have lived during the Pleistocene about 1.5 million years ago.&nbsp;



The researchers compared the anatomy of Rododelphis to today’s false killer whales and orcas, as well as to Orcinus citoniensis, the orca’s only known ancestor. Based on the dimensions of its skull, Rododelphis was roughly the same size as its modern counterpart, measuring 13 feet in length and weighing about 1,200 pounds. Next to the fossils, the scientists also discovered traces of what has probably been this creature’s last meal: fish bones.



While both Orcinus and Rododelphis had powerful jaw muscles and sharp interlocking teeth, these teeth were smaller and more numerous than those of today’s orcas. Moreover, the teeth of both these ancient whales lacked the rough scratches and chipping commonly caused by eating mammals, suggesting that their diet might have consisted entirely of fish.



These findings contradict the popular theory that large whales evolved such giant bodies to avoid predation. While the first giant whale emerged 3.6 million years ago, this study suggests that ancient dolphins began preying on other marine mammals such as whales much later, probably within the last three million years ago.



“The diversification of the oceanic dolphin family occurred within the last five million years, but fossil evidence from the Pleistocene epoch is exceedingly rare,” said study co-author Jonathan Geisler, an expert in marine mammal evolution at NYIT. “With&nbsp;Rododelphis, we’re now beginning to fill this gap and better understand the repeated evolution of feeding adaptations in oceanic dolphins—in other words, how both orcas and false killer whales separately evolved similar cranial anatomy and the behavior of feeding on other marine mammals.”



Further research and the discovery of more fossils are needed in order to establish with precision when these whales began changing their diet and started feeding upon other marine mammals.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0960982222002639?dgcid=author">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient killer whales ate fish, not other mammals

The killer whale (Orcinus orca) and the false killer whale...

Recently, a team of <a href="https://www.ucla.edu/">UCLA</a> biologists looked at hibernation and its effect on <a href="https://www.earth.com/news/scientists-can-reverse-the-aging-process-in-middle-aged-mice/">aging</a> in yellow-bellied marmots. The study is the first to examine the rate of aging in a wild marmot population. 



The scientists discovered that these fluffy critters can suspend the aging process during their seven to eight-month hibernation. They found that this process occurs once they reach sexual maturity at two years of age.&nbsp;



During their hibernation, yellow-bellied marmots spend most of their time in a state of metabolic suppression. This means that their breathing rate and temperature drop significantly.&nbsp;



Moreover, they burn very little energy, only about one gram of fat per day. "That's essentially nothing for a 5,000-to-6,000–gram (11–13 lbs.) animal," noted study lead author Gabriela Pinho.



For their investigation, the experts gathered blood samples from 73 female marmots in Colorado. The study was exclusively focused on female marmots because chronological age was determined when the juveniles began leaving their natal burrows. While females stay close, males move back and forth.



The blood samples were obtained every two weeks over 14 summers, when the animals could be found outside their burrows. From this data, the researchers were able to construct statistical models to estimate what metabolic changes occurred during hibernation. Specifically, they looked at chemical modifications to the marmot DNA, known as epigenetic changes.&nbsp;



"We found that the epigenetic age of marmots increases during the active season, stops during hibernation and continues to increase in the next active season," said Pinho.



Scientists have wondered why some animals, like marmots, have such a long lifespan for their small size. According to the results of the current study, reduced aging during hibernation shows that this extended period of inactivity may play a key role.



The study findings may ultimately benefit other species, including humans. Doctors could develop better preservation practices of organ transplant by inducing hibernation in human tissues or human cells. Furthermore, space travelers could have another tool to combat cell degeneration during long-term space travel.



“Our results from different statistical approaches reveal that epigenetic aging essentially stalls during hibernation,” said Pinho. “We found that the epigenetic age of marmots increases during the active season, stops during hibernation and continues to increase in the next active season.”



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marmots may hold the key to longevity

Recently, a team of UCLA biologists looked at hibernation and...

Scientists have spent decades trying to understand how <a href="https://www.earth.com/news/vacation-photos-can-help-save-endangered-animals/">animals</a> are making decisions, by focusing on their neural cells and the connections between them. A research team from the <a href="https://www.salk.edu/">Salk Institute for Biological Studies</a> has taken a different approach: analyzing behavior instead of neurons.&nbsp;



The investigation revealed that a species of predatory worm&nbsp;(Pristionchus pacificus) can take multiple factors into account and choose between actions, despite having only 302 neurons. This is a very small number compared to humans, who have over 86 billion neurons. The findings suggest that complex decision-making capabilities could be encoded in very small and simple organisms or artificial networks.



“Our study shows you can use a simple system such as the worm to study something complex, like goal-directed decision-making. We also demonstrated that behavior can tell us a lot about how the brain works,” explained study senior author&nbsp;Sreekanth Chalasani, an associate professor of Molecular Neurobiology at the Salk Institute.&nbsp;



“Even simple systems like worms have different strategies, and they can choose between those strategies, deciding which one works well for them in a given situation. That provides a framework for understanding how these decisions are made in more complex systems, such as humans.”



Professor Chalasani and his colleagues found that P. pacificus can choose between two foraging strategies for biting its prey and competitor, another worm called Caenorhabditis elegans: a predatory strategy with the goal of biting to kill the prey, or a territorial strategy, in which weaker bites are used to force C. elegans away from other food sources.



The researchers discovered that P. pacificus chooses the predatory strategy against larval C. elegans, and the territorial one against adult C. elegans, which is more difficult to kill and often outcompetes P. pacificus for food.



“Scientists have always assumed that worms were simple - when&nbsp;P. pacificus&nbsp;bites we thought that was always for a singular predatory purpose,” said study first author Kathleen Quach, a postdoctoral fellow in Chalasani’s lab. “Actually,&nbsp;P. pacificus&nbsp;is versatile and can use the same action, biting&nbsp;C. elegans, to achieve different long-term goals. I was surprised to find that&nbsp;P. pacificus&nbsp;could leverage what seemed like failed predation into successful and goal-directed territoriality.”



Further research is needed to assess whether this worm’s cost-benefit calculations are hard-wired or flexible, and to reveal the molecular underpinnings of complex decision-making in such simple forms of life.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.02.033">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Simple worms can make complex decisions

Scientists have spent decades trying to understand how animals are...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...