The term "aging" generally conjures up images of graying hair, slowing pace, and the eventual appearance of wrinkles. Yet, beyond these physical markers, aging is a fundamentally cellular and molecular process, even for organisms like bacteria, which also experience age-related changes.



From humble single-celled organisms to complex mammalian systems, all living organisms experience the impact of passing time, according to a recent report from the <a href="https://asm.org/" target="_blank" rel="noreferrer noopener">American Society for Microbiology</a>.



As they age, cells accumulate damage that impairs function, leading to numerous age-related disorders in humans. But what about bacteria? Can these single-celled entities feel the passage of time?



<h2 class="wp-block-heading" id="h-bacteria-age-and-binary-fission-factor">Bacteria age and binary fission factor</h2>



<a href="https://www.earth.com/news/bacteria-use-biological-clocks-to-predict-and-survive-cold-weather/" target="_blank" rel="noreferrer noopener">Bacteria</a>, being single-celled organisms, propagate differently from humans. Rather than sexual reproduction, they undergo a process known as binary fission. 



In this process, they duplicate their DNA and divide into two, resulting in rapid replication. Interestingly, the fastest-growing bacterium can split in less than 10 minutes.



Historically, it was believed that bacteria, thanks to binary fission's symmetrical nature, did not age. After all, this process results in a parent and offspring identical in age, leading to a concept dubbed "functional immortality."



Aging, it was assumed, required an asymmetric division where the parent is older than the offspring.



<h2 class="wp-block-heading" id="h-aging-of-bacteria">Aging of bacteria</h2>



Contrary to the longstanding belief, evidence emerged in 2005, suggesting that, like us, <a href="https://www.earth.com/news/bacteria-and-imprint-new-era-dna-transformation/" target="_blank" rel="noreferrer noopener">bacteria</a> do age. The researchers found that Escherichia coli (E. coli) exhibit differences between "old" and "new" (parent and offspring) cells.



These distinctions became evident as scientists watched the cells divide under a microscope, noting that older cells' growth rate and offspring production decline over time. 



Moreover, the senior cells died more frequently than their younger counterparts. Clearly, despite similar appearances, cells underwent divisions that left them functionally asymmetric and susceptible to aging.



<h2 class="wp-block-heading" id="h-asymmetry-to-the-rescue">Asymmetry to the rescue</h2>



So, how does this asymmetry help? It turns out, this type of division is crucial for the population's overall fitness. 



An asymmetric division maintains variance, the variety upon which natural selection acts. More variation typically means a better chance of survival under changing conditions.



One of the key players in this aging process is protein aggregation. This process occurs in bacteria and eukaryotic cells and is associated with age-related diseases in humans, such as Alzheimer's and Parkinson's, where harmful protein clumps can lead to cell death.



In <a href="https://www.earth.com/news/hungry-bacteria-will-devour-plastic-waste/" target="_blank" rel="noreferrer noopener">bacteria</a>, scientists found a smart way of dealing with this problem. As a feature of asymmetric division, older cells accumulate these proteins segregating age-related damage and keeping their offspring looking "younger" at the molecular level.



<h2 class="wp-block-heading" id="h-cellular-states-of-stress">Cellular states of stress</h2>



Another culprit contributing to aging, both in humans and bacteria, is stress. E. coli cells activate a stress state inside the cell to survive mutations accumulated over their lifetimes. 



Some of these mutations, while not lethal, can negatively impact the cell's fitness by causing a critical protein to lose its function.



In a study analyzing the effects of over 60 different nonlethal loss-of-function mutations in E. coli, researchers found that these mutants increased their metabolic activity to compensate for lost protein function. 



Still, this adaptation comes at a cost. These cells grow slower and enter a state similar to purgatory faster than non-mutants, especially in nutrient-poor environments.



The findings suggest an "aging cost" associated with maintaining resistance to stress on a population level. Could understanding bacterial aging lead us to new antibiotic targets? Might this ancient mechanism of aging shed light on certain human diseases perpetuated through cellular stress states?



<h2 class="wp-block-heading" id="h-complexities-of-aging">Complexities of aging</h2>



Time and age certainly doesn't stand still for anyone, humans and <a href="https://www.earth.com/news/how-soil-bacteria-contribute-to-atmospheric-co2/" target="_blank" rel="noreferrer noopener">bacteria</a> included. But perhaps bacteria's susceptibility to aging is a blessing in disguise. 



These hardy organisms make excellent subjects for studying the nuances of aging, given their rapid growth and the ability to observe numerous generations in a single experiment. After all, understanding the complexity of aging is inherent to unlocking the mysteries of life itself.



The discovery that bacteria are not eternal beings, as once thought, but vulnerable to aging like all living organisms, signifies the interconnectedness of life at every level.



The concept of time, aging, and the decline in function straddle across the biological spectrum, making it possible to draw parallels between the simplest life forms and the most complex ones.



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Do bacteria age or are they immortal?

The term "aging" generally conjures up images of graying hair, slowing pace, and the eventual appearance of wrinkles. Yet, beyond these physical markers, aging is a fundamentally cellular and molecular process, even for organisms like bacteria, which also experience age-related changes. From humble single-celled organisms to complex mammalian systems, all living organisms experience the impact of passing time, according to a recent report from the American Society for Microbiology. As they age, cells accumulate damage that impairs function, leading to numerous age-related disorders in humans. But what...

House,Plants,Display.,Indoor,Plants,In,Window

According to a new study commissioned by the organization <a href="https://www.thejoyofplants.co.uk/">The Joy of Plants</a> for the launch of the <a href="https://www.thejoyofplants.co.uk/houseplant-hideout-gives-londoners-slice-plant-paradise">Houseplant Hideout</a> in London, people feel happier and more productive when surrounded by houseplants. These benefits might arise from the soothing effects of the green color, combined with the opportunity to provide care for living beings.



A study of 2,000 British adults found that the perfect working environment should include a selection of plants, bright colors, and decorative stationery. Over half of the survey participants said they feel more productive when surrounded by plants, while two-thirds claimed that plants have a positive impact on their <a href="https://www.earth.com/news/boys-who-play-sports-as-young-children-have-better-mental-health/">mental health</a>.&nbsp;



Almost three-quarters of the participants had an average of five houseplants in their homes. Many of these individuals expressed that the plants have a calming effect (45 percent), add color to the environment (44 percent), and improve the quality of indoor air (39 percent). Some of them even speak to their houseplants (23 percent), or put music on for them (20 percent).



“As a botanist, I am fascinated by the growing body of scientific evidence which supports what this new consumer research highlights - that being around plants can measurably improve both mental and physical health,” said study lead author James Wong, an ethnobotanist, presenter, and garden designer. “The effect of houseplants seems to work on a number of inter-related levels and the best thing is that the only side effect of this therapy is having a beautiful home.”



According to Wong, the rich green color characterizing houseplants can reduce stress levels and pain, and improve feelings of self-worth. Furthermore, having a living thing to nurture and focus on could act in a similar way to mindfulness exercises, and relieve feelings of anxiety and tension.



“The research stats prove what we’ve often thought - having plants in the home helps moods and productivity,” a spokesman for the Joy of Plants said. “It’s no secret being outdoors and surrounded by nature often helps improve mental health and decrease stress levels and it’s great to see that bringing the outdoors in has a similar effect.”



“Particularly when working, which many of us have been doing from home the past year and a half, people clearly like to have a plant nearby, not only for productivity but also to boost their mood,” he concluded.



The Houseplant Hideout in Shoreditch in London is open between 7th and 10th October.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Houseplants improve mood and productivity

According to a new study commissioned by the organization The...

Today, the world’s largest rainforest, the <a href="https://www.earth.com/news/mystery-amazon-species-identified-after-nearly-50-years/">Amazon</a> forest, is facing threats due to large-scale deforestation and biodiversity loss. Earlier research in the field of climate change has established the necessity to preserve tropical forests, as they absorb carbon and reduce CO2 levels in the atmosphere. Recent studies illustrate that deforestation of tropical forests can also increase extreme heat and decrease regional rainfall, thus influencing the local climate.



According to previous research, the Amazon region has already begun experiencing the cumulative impact of deforestation and climate change, with the most extreme heat increases documented in vast deforested areas between 2003 and 2018. The agricultural industry is also witnessing the effects of this severe heat and reduced rainfall.



A recent study by Brazilian researchers is the first attempt to investigate how human health and productivity will be impacted due to rapid forest loss and climate change in the Amazon region.



According to the study, large-scale deforestation of the Amazon rainforest coupled with climate change will increase the number of people in northern Brazil exposed to extreme heat, with potentially deadly and devastating economic consequences.



It is estimated that approximately 12 million people will be exposed to extreme risk of heat stress by 2100. The study predicted that 16 percent of municipalities in Brazil might be impacted by thermal stress due to the savannization of the Amazon and approximately 42 percent of the affected region will be in Northern Brazil which includes socially vulnerable areas.&nbsp;



The researchers predict that as a result of climate change and deforestation, physiologically unbearable levels of extreme heat will have a significant impact on regions where highly vulnerable populations, including Indigenous peoples, reside. The study identified outdoor workers (who are already exposed to high temperatures) as highly vulnerable to health risks due to the increasing temperature.



According to the study, the Amazon region has a deforestation threshold and reaching this threshold can cause an "extreme health effect" that can threaten human survival in the region.&nbsp;



The report states that continued exposure to increasing temperature and humidity can impact the physical and psychological well-being of human beings. The predicted consequences include a rise in body temperature, weakened cooling abilities, dehydration and exhaustion. In more critical cases, there is a risk of failure of vital functions, which can lead to death.&nbsp;



Beyond health risks, deforestation and climate change can also impact the economy. A projected increase of 1.5°C&nbsp; in global average temperatures by 2030 could result in the loss of 850,000 full-time jobs in Brazil, primarily in the agriculture and construction sectors. The increased exposure to thermal stress can also reduce productivity in various industries.



“Extreme heat conditions induced by deforestation may have significant and long-lasting adverse effects on human health. If deforestation continues at its current rate, the effects for our civilization will be dramatic,” said study co-author Paulo Nobre, senior researcher at Brazil’s National Institute for Space Research (INPE).&nbsp;



The researchers noted that residents may suffer precarious survival conditions, which could aggravate impacts like large scale immigration.&nbsp;



The study reveals that deforestation and its impacts lead to increased inequality and vulnerability, which, when coupled with climate change, amplifies the critical need for health and social protection services in the Brazilian Amazon. The authors highlighted the importance of a comprehensive approach to reduce adverse effects on vulnerable groups.&nbsp;



“The local effects of land-use changes are directly linked to forest sustainability policies and strategies, but changes are within society’s reach. For example, the health sector could be an important source of policy solutions to mitigate risk and vulnerability,” said study co-author Beatriz Oliveira, a researcher at the <a href="https://portal.fiocruz.br/">Fundação Oswaldo Cruz</a> (Fiocruz).



A limitation of the study is that it considers the impact of climate change and deforestation in isolation without accounting for factors such as population growth, changes in demography, and life expectancy.&nbsp;



The study is published in the journal Communications Earth &amp; Environment.



is published in the journal Communications Earth &amp; Environment



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme heat stress will impact millions in the Brazilian Amazon

Today, the world’s largest rainforest, the Amazon forest, is facing...

Tardigrades, also known as water bears or moss piglets, are a phylum of eight-legged segmented micro-animals that are approximately 0.02 inches in length. They are some of the sturdiest <a href="https://www.earth.com/news/scientists-explore-the-fascinating-topic-of-vocal-learning-in-animals/">animals</a> on the planet, being able to survive in a variety of extreme conditions. 



For instance, in a 2007 trip to space, some tardigrades were exposed to the space vacuum and to damaging solar radiation, and still managed to survive and reproduce after returning to Earth. 



Recently, a research team led by <a href="https://www.harvard.edu/">Harvard University</a> has found a new species of tardigrade (Paradoryphoribius chronocaribbeus) conserved in 16 million years old Dominican amber.&nbsp;



Although tardigrades have survived all the five <a href="https://sp.lyellcollection.org/content/140/1/259">Phanerozoic Great Mass Extinctions</a> and are found on all the continents and in various marine, freshwater, and terrestrial environments, the earliest modern looking tardigrades are only known from approximately 80 million years ago. 



Due to their microscopic size and non-biomineralizing bodies, the tardigrade fossil record is extremely sparse. Thus, the newly found tardigrade fossil is only the third to be fully described and formally named until now.



This fossil was found embedded in Miocene Dominican amber from 16 million years ago. It is the first fossilized representative of the tardigrade superfamily Isohypsibioidea. 



Because of its extremely small size, researchers needed a special microscope to observe it in detail. By using confocal laser microscopy, they managed to fully visualize the fossil’s internal morphology and found significant differences from contemporary tardigrades.&nbsp;



“Even though externally it looked like a modern tardigrade, with confocal laser microscopy we could see it had this unique foregut organization that warranted for us to erect a new genus within this extant group of tardigrade superfamilies,” said study lead author Marc A. Mapalo, a PhD candidate in the <a href="https://oeb.harvard.edu/">Department of Organismic and Evolutionary Biology</a> at Harvard. “Paradoryphoribius&nbsp;is the only genus that has this specific unique character arrangement in the superfamily Isohypsibioidea.”



“If you look at the external morphology of tardigrades, you might&nbsp;assume that there are no changes that occurred within the body of tardigrades. However, using confocal laser microscopy to visualize the internal morphology, we saw characters that are not observed in extent species but are observed in the fossils."



"This helps us understand what changes in the body occurred across millions of years. Furthermore, this suggests that even if tardigrades may be the same externally, some changes are occurring internally,” Mapalo concluded.



The study was published in the journal <a href="http://dx.doi.org/10.1098/rspb.2021.1760">Proceedings of the Royal Society B</a>.



Image Credit: Original art created by Holly Sullivan



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists discovered a 16 million-year-old tardigrade species

Tardigrades, also known as water bears or moss piglets, are...

Blue mussels (Mytilus edulis) inhabit intertidal zones and spend their lives clinging to the rocks for dear life. In the face of considerable wave force and alternating submersion and exposure, these <a href="https://www.earth.com/news/mollusks-contain-high-levels-of-microplastics/">mollusks</a> manage to manufacture an adhesive that successfully sticks them to the rocks.



Scientists have long been interested in the composition and properties of this glue. There are many instances where effective adhesives are needed for use in wet environments, such as surgical and dental procedures. After ten years of research into the topic, an international research team led by <a href="https://www.mcgill.ca/">McGill University</a> has identified the cellular mechanisms by which mussels make their underwater adhesive.



Study first author Tobias Priemel, a PhD student in the&nbsp;<a href="https://www.mcgill.ca/harringtonlab/">Harrington Lab</a>, has been working on this research for the past seven years, originally as an MSc student in Germany.



“The specific mechanism by which mussels produce their adhesive has been shrouded in mystery until now because everything occurs hidden from view inside the mussel foot,” said Priemel. “To understand the mechanisms involved, we applied advanced spectroscopic and microscopic techniques and developed an experimental approach that combined several advanced and basic methodologies from across biochemistry, chemistry, and materials science.”



The scientists discovered that there are micron-sized channels within the muscular foot of the mussel. These channels, which range in diameter from 1/10 to the full width of a human hair, convey small packets (vesicles) of active ingredients that are released by the mussel’s cells. The active ingredients are distributed down to the distal areas of the byssal threads, the hair-like structures that join the mussel’s body onto the substratum.&nbsp;



While some of the vesicles contain condensed fluid proteins, others store metal ions of iron and vanadium, absorbed from the seawater. Just as in modern adhesives, these two components must not mix until just before use. In mussels, the metal ions are slowly released and come into contact with the fluid proteins, in a carefully timed process that results in the eventual hardening of the proteins into a solid glue.



The researchers were particularly interested in the way in which the metal vanadium is used in this process. The accumulation and use of vanadium is rare in living organisms and it is important to determine the exact role that this chemical element plays in the hardening of the glue. This will be an area of future investigation for the team of researchers.&nbsp;



“Mussels can make their underwater adhesive within 2-3 minutes by mixing metal ions with the fluid proteins,” explained study senior author Professor &nbsp;<a href="https://www.mcgill.ca/chemistry/faculty/matthew-j-harrington">Matthew Harrington</a>. “It’s a matter of bringing together the right ingredients, under the right conditions using the right timing. The more we understand about the process, the better engineers will later be able to adapt these concepts for manufacturing bio-inspired materials.”



The study is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do mussels make underwater glue?

Blue mussels (Mytilus edulis) inhabit intertidal zones and spend their...

A new study has investigated two metal-rich asteroids (NEAs) to learn more about their origins, composition, and relation to meteorites found on <a href="https://www.earth.com/news/early-humans-impacted-earth-than-previously-thought-2/">Earth</a>. Furthermore, the researchers argued that the asteroids could perhaps be mined for their resources in the future, since the amount of iron, nickel, and cobalt that they contain may exceed the current global reserves of these metals.



The two asteroids, named by the scientists 1986 DA and 2016 ED85, appear to have been created when the cores of developing planets had been catastrophically destroyed early in our solar system’s history. Their spectral signatures are quite similar to those of the asteroid 16 Psyche, the largest metal-rich body in our solar system.



"We started a compositional survey of the NEA population in 2005, when I was a graduate student, with the goal of identifying and characterizing rare NEAs such as these metal-rich asteroids," said study senior author Vishnu Reddy, an associate professor of Planetary Science at the <a href="https://www.arizona.edu/">University of Arizona</a>. "It is rewarding that we have discovered these 'mini Psyches' so close to the Earth."



When asteroids are catastrophically destroyed, they create an “asteroid family” with similar compositions and orbital paths. The research team led by Professor Reddy used the composition and orbits of the 1986 DA and 2016 ED85 asteroids to identify four possible asteroid families in the inner part of our solar system.



"We believe that these two 'mini Psyches' are probably fragments from a large metallic asteroid in the main belt, but not 16 Psyche itself," explained co-author David Cantillo, an undergraduate student in the <a href="https://www.geo.arizona.edu/">Department of Geosciences</a> from the University of Arizona. "It's possible that some of the iron and stony-iron meteorites found on Earth could have also come from that region in the solar system too."



Besides helping us increase our understanding of the history of our solar system, these two asteroids could also prove to have an important monetary value.&nbsp;



“Assuming that the asteroid is mined and the metals marketed over 50 [years], we found that the annual value of precious metals (in 2021 U.S. dollars) for 1986 DA would be ∼$233 billion,” the researchers said. “The adjusted prices show that 1986 DA could be worth a total of ∼$11.65 trillion.” Further research is needed to asses the value of the other asteroid.



The study was published in the <a href="https://iopscience.iop.org/article/10.3847/PSJ/ac235f#psjac235fs7">Planetary Science Journal</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Metal-rich asteroids could be mined for precious resources

A new study has investigated two metal-rich asteroids (NEAs) to...

Research from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has revealed that birds can learn to avoid plants that host toxic insects. While it was known that young <a href="https://www.earth.com/news/brood-parasites-target-host-birds-with-small-eyes/">birds</a> easily learn to recognize the coloration and markings found on dangerous prey, the new study is the first to show that birds also remember the plants that harbor them.&nbsp;



“Our findings suggest that insect herbivores that specialize on easily recognizable host plants gain enhanced protection from predation, independent of their warning signal alone," said study co-author Professor Nick Scott-Samuel.



To investigate, the scientists placed artificial, brightly colored cinnabar caterpillars alongside non-signalling fake caterpillars on two types of plants. The experts used ragwort, the natural host of cinnabar caterpillars, and bramble, a non-toxic plant that is not a natural host of the cinnabar. When foraging birds were abundant, both target types survived better on ragwort compared to bramble.



Study lead author Callum McLellan, a graduate student at the School of Biological Sciences, noted that Cinnabar caterpillars have a recognizable yellow and black appearance. "They also only live and feed on ragwort, which itself has distinctive yellow flowers," said McLellan.



The researchers wanted to learn whether birds use these bright yellow flowers as a cue to avoid ragwort. They removed the spikes of flowers from the ragwort and pinned them onto the bramble.



This experiment revealed that only the non-signaling targets survived better on plants with ragwort flowers, compared to the same plant type without the flowers. Meanwhile, the cinnabar lookalikes survived equally across all of the plants.&nbsp;



"We have shown that birds learn that the ragwort flowers are a cue for danger, so can avoid going anywhere near toxic prey. It’s more efficient to avoid the whole plant than make decisions about individual caterpillars," explained McLellan.



“Interestingly, any camouflaged caterpillars living on the same plant also benefit from birds’ learnt wariness of ragwort, despite being perfectly good to eat," said Professor Innes Cuthill, who devised the study.



“Our results provide the opening to a brand-new discussion on how toxicity initially evolved in insect prey, and the conditions under which warning coloration is, or is not, favored.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds can recognize plants that host toxic insects

Research from the University of Bristol has revealed that birds...

Green vegetables are commonly associated as an essential part of a healthy <a href="https://www.earth.com/news/obesity-and-high-fat-diets-may-contribute-to-hair-loss/">diet</a>, but new research from the <a href="https://www.usf.edu/">University of South Florida</a> has found that basil and other herbs may protect the brain against Alzheimer’s disease pathology.



The study was based around investigation of the gut microbiome, discovering within it a sense mechanism that explains why fenchol - a natural compound abundant in basil plants - can reduce brain neurotoxicity that leads to Alzheimer’s.



However, the correlation is not direct. The study’s results first demonstrated that short-chain fatty acids (SCFAs), metabolites produced in the gut microbiome that provide nutrition for colon cells, also contribute to brain health. SCFA activity is largely reduced in older patients with Alzheimers.



The protective effects are produced when the short-chain fatty acids bind to and activate the fatty acid receptor 2 (FFAR2). The researchers have discovered that the fenchol found in basil is excellent at triggering this biological communication.



“Our study is the first to discover that stimulation of the FFAR2 sensing mechanism by these microbial metabolites (SCFAs) can be beneficial in protecting brain cells against the toxic accumulation of the amyloid-beta (Aβ) protein associated with Alzheimer’s disease,” said principal investigator Hariom Yadav.



The fenchol-rich basil plant was discovered as an appropriate candidate for mimicking the beneficial signaling through a large-scale screening process concerning over 144,000 natural compounds. The results narrowed the range down to just 15 leading candidates, with fenchol showing the highest amount of potential for the stimulation of FFAR signalling.



Upon discovering this, the researchers closely examined the compound, discovering that it decreases senescent neuronal cells (otherwise known as ‘zombie cells’) that are commonly located in brains with Alzheimers. These are cells that build up in aging organs to create an inflammatory environment, sending stress signals that ultimately spread the characteristic to otherwise healthy cells.



“Fenchol actually affects the two related mechanisms of senescence and proteolysis,” explained Yadav. “It reduces the formation of half-dead zombie neuronal cells and also increases the degradation of (nonfunctioning) Aβ, so that amyloid protein is cleared from the brain much faster.”



The discovery shows great potential for the future prevention of Alzheimers, but further research is still required. It is unclear whether concentrated doses of fenchol should be administered as a pill, or if regular consumption of plants such as basil would be sufficient.



“We also want to know whether a potent dose of either basil or fenchol, if it could be delivered by nasal spray, would be a quicker way to get the compound into the brain," explained Yadav.



The study has published in the <a href="https://www.frontiersin.org/journals/aging-neuroscience">Frontiers in Aging Neuroscience</a>.&nbsp;



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Compound found in basil plants may prevent Alzheimer’s

Green vegetables are commonly associated as an essential part of...

Just one week before world leaders <a href="https://www.unep.org/events/conference/un-biodiversity-conference-cop-15">meet</a> to agree on a set of goals for protecting <a href="https://www.earth.com/news/coral-reef-biodiversity-expected-to-shuffle-but-not-decline/">biodiversity</a>, a new study has found that the world has already lost 14 percent of its coral between 2009 and 2018. This is a huge quantity, amounting to more than all the coral currently living in the Australian reef.



Coral reefs can be found in over 100 countries and territories and they support at least 25 percent of all the marine species. Furthermore, they are fundamental for the coastal protection, well-being, food and economic security of hundreds of millions of people all over the world. They support&nbsp;$2.7 trillion a year in goods and services, including $36 billion in the tourist industry.



However, corals are among the most vulnerable ecosystems, facing threats not only from land-based and marine pollution, or destructive fishing practices, but also from climate change and ocean acidification.&nbsp;



In a recent <a href="https://gcrmn.net/2020-report/">report</a> of the <a href="https://gcrmn.net/">Global Coral Reef Monitoring Network</a>, scientists warn that climate change is wiping out coral reefs due to rising sea surface temperatures in South Asia, Australia, the Pacific, and other regions. Although local factors such as pollution, fishing, or construction operations on the coasts play an important role in their destruction, coral bleaching caused by increased temperatures has definitely done the most harm, according to data from 40 years and 73 countries.



When the water becomes too warm, corals evict the algae they shelter in return for food, and turn white if their colorful partners do not return soon. Without these algae, they can ultimately starve to death. In 1998, the first mass global bleaching event killed eight percent of the world’s coral.&nbsp;



However, the reports’ warnings come with a glimmer of hope: underwater ecosystems have bounced back in the past after experiencing various types of pressures. If we take fast enough measures to curb greenhouse emissions and thus mitigate climate change, the world’s corals could still be saved.&nbsp;



“We are running out of time: we can reverse losses, but we have to act now,” concluded Inger Andersen, the head of the <a href="https://www.unep.org/">United Nations Environment Program</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change has destroyed 14 percent of the world’s coral reefs

Just one week before world leaders meet to agree on...

A new study led by the <a href="https://www.amnh.org/">American Museum of Natural History</a> has found that Darwin’s ground sloth (Mylodon darwinii), which lived in South America until 10,000 or 12,000 years ago, was not strictly herbivorous - as all its living relatives are. 



Through a chemical analysis of amino acids preserved in sloth hair, the scientists found evidence that this ancient species of sloth was omnivorous, occasionally eating meat and other protein in addition to plants.



Although the six living sloth species are all small vegetarian tree-dwellers living only in the tropical forests of Central and South America, fossil evidence shows that giant sloths (some even as large as an elephant) roamed the ancient landscapes of today’s North, Central, and South America. Scientists estimate that Darwin’s ground sloth was almost ten feet long and weighted between 2,200 and 4,400 pounds.&nbsp;



Based on its dental and jaw structures, preserved excrement from fossil species, and the fact that all living sloths are herbivorous, researchers initially believed that this sloth was also fully vegetarian. However, by using an innovative approach known as “<a href="https://www.sciencedirect.com/science/article/pii/S2352249615300033#:~:text=Compound%2Dspecific%20isotope%20analysis%20of%20amino%20acids%20(CSIA%2DAA,isotopic%20change%20during%20trophic%20transfer.&amp;text=(2013)%20applied%20AA%20methods%20to,containing%20a%20parasitoid%20and%20hyperparasitoid.">amino acid compound-specific isotope analysis</a>” to test samples from seven living and extinct species of sloths and anteaters, as well as from a variety of other omnivores, the scientists found that Darwin’s ground sloth was not exclusively herbivorous.



“Whether they were sporadic scavengers or opportunistic consumers of animal protein can’t be determined from our research, but we now have strong evidence contradicting the long-standing presumption that all sloths were obligate herbivores,” explained lead author Julia Tejada, a research associate at the American Museum of Natural History and postdoctoral researcher at the <a href="https://www.umontpellier.fr/en/">University of Montpellier</a>, France.&nbsp;



According to prior research, there were too many herbivores than could be supported by ancient South America’s existing plant ecosystem, suggesting that at least some of these animals must have consumed different types of food too. This new study provides evidence that this hypothesis was true.&nbsp;



“These results, providing the first direct evidence of omnivory in an ancient sloth species, demands reevaluation of the entire ecological structure of ancient mammalian communities in South America, as sloths represented a major component of these ecosystems across the past 34 million years,” Tejada concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-021-97996-9">Nature Scientific Reports</a>.



<hr class="wp-block-separator"/>



Image Credit: Artistic reconstruction by Jorge Blanco



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Darwin’s ground sloth was not fully vegetarian

A new study led by the American Museum of Natural...

Respiratory diseases spread quickly among mountain gorillas. Because humans and <a href="https://www.earth.com/news/great-apes-politely-end-their-social-interactions/">apes</a> are so closely related, diseases pass back and forth between the two easily. 



Scientists from the Dian Fossey Gorilla Fund studied 15 respiratory outbreaks over the past 17 years to investigate how diseases are transmitted among populations of mountain gorillas in Rwanda. The research is aimed at making conservation decisions in the future.&nbsp;



“If we can better understand how diseases have spread in the past, we can better prepare for and respond to outbreaks in the future," said study lead author Dr. Robin Morrison.



The research found that disease is largely spread by social connections among gorillas, meaning that disease was not transmitted as much between different groups. In fact, disease transmission could be predicted by the group's social network.&nbsp;



“The outbreaks we investigated all appeared to stay within a single group rather than spreading through the wider population," said study co-author Yvonne Mushimiyimana.



Gorilla groups interact fairly infrequently, and when they do, they tend to keep their distance, rarely approaching to within that crucial 1-2 meter distance.”



The study shows a large difference between gorillas and chimpanzees, which showed slower transmission rates in general as they have more diffuse social groups. However, transmission among chimpanzees was still predictable based on social networks.&nbsp;



The divisions between groups of gorillas is helpful in stopping the transmission of disease but it still begs the question, “where are outbreaks coming from?” Unfortunately the research shows humans are to blame.&nbsp;



“Our best guess is that these infections in mountain gorillas are coming from humans," said Morrison, "It really highlights the importance of ongoing efforts to minimize wild great ape exposure to human diseases during activities like research, tourism and protection."



"Vaccination, mask wearing and maintaining adequate distance are all more important than ever in the midst of a global pandemic.”



The research highlights the importance of safety protocols for tourists visiting gorillas in the wild to protect both gorillas and humans.&nbsp;



“The findings from this study suggest that since respiratory diseases transmit quickly within gorilla groups and transmission between groups is much less common, strategies that prevent initial transmission into a group may be most effective,” said Dr. Tara Stoinski, president and chief scientific officer of the Fossey Fund. 



“For COVID-19 and other human respiratory pathogens, that means preventing that first introduction of a disease from a human to a gorilla.”



“Although the research was completed well before the appearance of COVID-19, the current pandemic highlights the fact that it is more vital than ever to minimize pathways of human-ape disease transmission, which pose a risk to wild great apes and humans alike."



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gorilla groups practice social distancing

Respiratory diseases spread quickly among mountain gorillas. Because humans and...

At a time when many species are endangered or on the verge of <a href="https://www.earth.com/news/23-species-to-be-declared-extinct-in-the-united-states/">extinction</a>, a group of scientists from Japan and the Philippines have used the power of genomic analysis to identify three new species of Indo-Pacific goby fish of the genus Lentipes.



Until recently, the only species of Lentipes found in Japan was L. armatus. But back in 2005, when Dr. Ken Maeda was conducting fieldwork for his PhD at the University of the Ryukyus, he observed a male goby fish with unusual coloration.&nbsp;



“I was surprised by its fiery red head and lower body. The shape was similar to Lentipes armatus which, until now, was the only known Lentipes species in Japan, but the color pattern was completely different,” Dr. Maeda recalled.



Fish can show very variable color patterning but this does not mean that each different pattern represents a separate species. The relationship between body color and species is not clear-cut. Sometimes, two different fish species can have identical color patterns, while in other instances fish from the same species can show significant variations, with each variant known as a color morph.



In order to determine whether the unusual fish collected by Dr. Maeda was an example of a color morph or whether it was indeed a new species, more samples were required. It was only in 2010, after joining the&nbsp;<a href="https://groups.oist.jp/meedu">Marine Eco-Evo-Devo Unit</a>&nbsp;at the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology Graduate University</a> (OIST) that Dr. Maeda was able to locate three more male fish in Okinawa with the same unique red coloration; he collected one of them for genetic analysis.&nbsp;



In 2012, he discovered another male goby fish with yet a different color pattern – this one had two bands of red on the lower body. In addition, during surveys of freshwater fish in Palawan between 2015 and 2018, in a collaboration project between OIST and the Western Philippines University, Dr. Maeda found further male gobies with different color patterns; these had bright red heads and reddish-brown lower bodies.



Bright color patterns are often used by male fish during courtship to draw the attention of females. And since courtship rituals can represent a way in which female fish determine the suitability of a male fish for mating, different color patterns can be species specific. Dr. Maeda and the team of researchers noticed that males from the differently colored fish displayed their more vivid colors during courtship and used special behavior to highlight their brightness. This led the scientists to suspect that they were dealing with new species of Lentipes, as yet unknown to science.



The scientists found no differences in the mitochondrial DNA of the different fish, but analysis of genome-wide single nucleotide polymorphisms (tiny differences in genetic code) clearly separated the four types (original L. armatus and three with new color patterns), suggesting that they indeed represent four independent lineages.&nbsp;



The scientists have named the three new species. Since one of them was found in the Philippine archipelago of Palawan, it has been given the Latin scientific name&nbsp;Lentipes palawanirufus, which translates as “red&nbsp;Lentipes&nbsp;goby of Palawan”. The other two new species were found in Okinawa, a sub-tropical island in Japan, and have been named&nbsp;Lentipes kijimuna&nbsp;and&nbsp;Lentipes bunagaya.



“The names were inspired by Kijimuna and Bunagaya, who are wood spirits in Okinawan folk mythology usually portrayed as having red hair or skin,” said Dr. Maeda, first author of the recent study. “Like their namesakes, these two new species have red markings on their body.”



“We think that these fish must have diverged recently, so the mitochondrial genes haven’t had enough time to mutate,” said Mr. Hirozumi Kobayashi, a PhD student from the University of the Ryukyus who analyzed the nuclear DNA with his supervisor, Professor Kazunori Yamahira.



The authors state that more detailed studies of the new species are needed in order to understand their origins and geographic distributions. In addition, it is important to investigate whether female choice of males has driven the evolution of the new species and whether it helps maintain the separate lineages and prevent inbreeding.&nbsp;



“This paper helps to reveal the mystery of these&nbsp;Lentipes&nbsp;gobies,” said Dr. Maeda.&nbsp; “But there’s still so much to find out.”



The results of the genetic analysis from the unusually patterned fish are published in the journal <a href="https://www.tandfonline.com/toc/tsab20/current">Systematics and Biodiversity</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists discovered three new species of freshwater goby fish

At a time when many species are endangered or on...

After almost 50 years, specimens collected from a tree found in the Amazon <a href="https://www.earth.com/news/fires-are-transforming-the-amazon-rainforest-into-savanna/">rainforest</a> have been identified as a new species that has now received its own scientific name.



When Robin Foster originally came across the unusual tree in Peru's Manu National Park in 1973, he could not immediately identify the family to which it belonged. He collected samples of the tree’s leaves and its unusual fruits, which were bright orange and shaped like tiny paper lanterns. He took these home to the United States hoping that other botanists would help with identification.&nbsp;



“When I first saw this little tree, while out on a forest trail leading from the field station, it was the fruit – looking like an orange-colored Chinese lantern and juicy when ripe with several seeds – that caught my attention,” said Foster, retired curator at Chicago’s <a href="https://www.fieldmuseum.org/">Field Museum</a> and now a researcher with the Smithsonian Tropical Research Institute.&nbsp;



“I didn’t really think it was special, except for the fact that it had characteristics of plants in several different plant families, and didn’t fall neatly into any family.&nbsp; Usually, I can tell the family by a quick glance, but damned if I could place this one.”



Unfortunately, the other scientists were unable to help solve the mystery of the unknown Amazon species. Not only were they unable to identify the plant as a species that had been previously described by scientists, but they couldn’t even declare it a new species, because they could not determine what family it belonged to.&nbsp;



Nancy Hensold, a botanist at the Field Museum, remembers when Robin showed her a dried specimen of the plant more than 30 years ago.&nbsp;



“I came to work at the Field Museum in 1990, and Robin showed me this plant. And I tried to get it identified using little fine technical characters like boiling up the ovaries of the flowers and taking pictures of the pollen, and after all that, we still didn’t know,” said Hensold. “It really bugged me.”&nbsp;&nbsp;



The samples of the mystery Amazon species were then stored in the Field Museum’s herbarium, a library of dried plant specimens, for years, but Hensold and her colleagues didn’t forget about them. “When you have a plant no one can put in a family, it can fall through the scientific cracks. I felt for it,” said Hensold. The team eventually got a grant to study the plant, funded by the Field Museum’s Women’s Board, and the search was on.&nbsp;



DNA analysis of the dried specimens did not work well, so the researchers called on Patricia Álvarez-Loayza, a scientist who works in the Manu National Park, to collect fresh specimens of the plant. The DNA was analyzed in the Field Museum’s Pritzker DNA Laboratory and the results were shocking.



“When my colleague Rick Ree sequenced it and told me what family it belonged to, I told him the sample must have been contaminated. I was like, no way, I just couldn’t believe it,” recalled Hensold.&nbsp;



The DNA analysis revealed that the mystery plant’s closest relatives were in the Picramniaceae family, even though it didn’t look anything like its closest relatives. “Looking closer at the structure of the tiny little flowers I realized, oh, it really has some similarities but given its overall characters, nobody would have put it in that family,” explained Hensold.



The researchers were so surprised that they sent specimens to Wayt Thomas, a curator emeritus at The New York Botanical Garden and an expert in plants of the Picramniaceae family.&nbsp;



“When I opened the package and looked at the specimens, my first reaction was, ‘What the heck?’ These plants didn’t look like anything else in the family,” said Thomas, the lead author of the paper that describes the findings. “So, I decided to look more carefully – once I looked really carefully at the tiny, 2-3 millimeter-long flowers, things fell into place.”



The researchers were finally able to give the Amazon species a scientific name – Aenigmanu alvareziae. The genus name,&nbsp;Aenigmanu, means “mystery of Manu,” while the species name is in honor of Patricia Álvarez-Loayza, who collected the specimens used for the genetic analysis. It is important to note that, although Aenigmanu alvareziae&nbsp;has now been named to science for the first time, it has long been known and used by the indigenous Machiguenga people.



“Plants are understudied in general. Especially tropical forest plants. Especially Amazon plants.&nbsp;And especially plants in the upper Amazon," said Foster.&nbsp;



"To understand the changes taking place in the tropics, to protect what remains, and to restore areas that have been wiped out, plants are the foundation for everything that lives there and the most important to study."



"Giving them unique names is the best way to organize information about them and call attention to them. A single rare species may not by itself be important to an ecosystem, but collectively they tell us what is going on out there.”



The study is published in&nbsp;the journal <a href="https://onlinelibrary.wiley.com/journal/19968175">Taxon</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mystery Amazon species identified after nearly 50 years

After almost 50 years, specimens collected from a tree found...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...