The development of a big brain in humans and its connection to social bonding has been a hot topic of debate, and secrets found in fossil teeth may hold the answers.



Researchers have been studying the fossilized teeth of an early Homo from Georgia, dating back approximately 1.77 million years. The research was made possible by the European Synchrotron in Grenoble, France.



The findings suggest that despite having a small brain and reaching adulthood at a similar pace to great apes, these early humans had a prolonged childhood. 



This could mean that the large brain of modern humans resulted from an extended childhood along with cultural transmission across generations instead of vice versa.



<h2 class="wp-block-heading" id="h-long-childhood-big-brains">Long childhood, big brains</h2>



A team of researchers - including specialists from Switzerland's <a href="https://www.uzh.ch/en.html" target="_blank" rel="noreferrer noopener">University of Zurich</a>, the European Synchrotron Radiation Facility and Georgia's National Museum - have challenged the theory that modern humans' extended childhood is directly linked to their large brains.



The team analyzed dental development in an early Homo that was almost an adult. The results suggest that though these early humans reached adulthood at a similar age as <a href="https://www.earth.com/news/buronius-manfredschmidi-tiny-great-ape-species-lived-11-million-years-ago/" target="_blank" rel="noreferrer noopener">great apes</a>, their tooth development followed a longer timeline similar to modern humans.



This proposes the distinct possibility of a longer dependency on adults and an elongated childhood for these early humans.



Remarkably, the brain size of these early Homo specimens was only marginally larger than that of a chimpanzee. This made the researchers question the link between the prolonged development and cultural transmission across generations.



An extended childhood within a three-generation context might have allowed the immature members of the group to effectively assimilate growing amounts of knowledge. 



Eventually, this led to the development of larger brains and longer life spans, traits characteristic of modern humans.



<h2 class="wp-block-heading" id="h-dental-development-in-early-homo">Dental development in early Homo</h2>



An enduring assumption has been that humans' extended growth period is a consequence of <a href="https://www.earth.com/news/our-brain-sizes-are-growing-possibly-lowering-dementia-risk/" target="_blank" rel="noreferrer noopener">increased brain volume</a> since a larger organ requires more energy resources to grow. But analysis of the fossil's dental growth has caused researchers to question this hypothesis.



The research team used synchrotron imaging to study the dental development of a near-adult fossil of early Homo from the Dmanisi site in Georgia, dated to around 1.77 million years ago. 



<div class="wp-block-sendtonews-playerselector">[sendtonews key="CWxiqQg039-4024544-12187" type="single"]</div>



“Childhood and cognition do not fossilize, so we have to rely on indirect information. Teeth are ideal because they fossilize well and produce daily rings, in the same way that trees produce annual rings, which record their development,” noted study first author Christoph Zollikofer from the University of Zurich.



<h2 class="wp-block-heading" id="h-unexpected-findings-and-a-new-perspective">Unexpected findings and a new perspective</h2>



“Dental development is strongly correlated with the development of the rest of the body, including brain development," explained study co-author Paul Tafforeau, scientist at the ESRF.



"Access to the details of a <a href="https://www.earth.com/search-results/?search=fossil%20hominid&amp;start=0" target="_blank" rel="noreferrer noopener">fossil</a> hominid's dental growth therefore provides a great deal of information about its general growth."



After almost two decades of research beginning in 2005, the initial results startled researchers. 



“We expected to find either dental development typical of early hominids, close to that of the great apes, or dental development close to that of <a href="https://www.earth.com/news/neanderthal-genes-still-influence-modern-humans/" target="_blank" rel="noreferrer noopener">modern humans</a>," said Tafforeau.



"When we obtained the first results, we couldn’t believe what we saw, because it was something different that implied faster molar crown growth than in any other fossil hominin or living great ape."



In the following years, the team conducted five series of experiments and completed four full analyses, employing various methods as dental synchrotron imaging technology advanced.



As the consistent results suggested significant implications for the "big brain - long childhood" hypothesis, the scientists needed to think creatively to interpret this fossil's findings.



“It's been a slow maturation, both technically and intellectually, to finally arrive at the hypothesis we are publishing today,” said Tafforeau.



<h2 class="wp-block-heading" id="h-longer-childhood-evolution-s-early-experiment">Longer childhood: Evolution's early experiment?</h2>



The dental development of the studied fossil suggested that milk teeth were used longer than in great apes, implying that early Homo children were dependent on adult care for a longer duration.



This could be the first experiment evolution took towards a prolonged childhood. Despite having brains only slightly larger than australopithecines or great apes, early Homo are believed to have lived longer.



The survival of a very old individual with no teeth for several years indicates that the group sufficiently cared for him. This alludes to a three-generation structure, a key aspect of <a href="https://www.earth.com/news/humans-started-cumulative-culture-around-600000-years-ago/" target="_blank" rel="noreferrer noopener">cultural transmission in humans</a>.



The new hypothesis begins with children's growth slowing down as cultural transmission increased. 



The accumulation of information from older to younger individuals had an advantageous effect on resource utilization and the development of complex behaviors, thus favoring a longer childhood. 



Once this mechanism was established, natural selection acted on cultural transmission, not just biological traits. 



<h2 class="wp-block-heading" id="h-big-brains-and-delayed-adulthood">Big brains and delayed adulthood</h2>



As the volume of transferrable information grew, evolution supported a larger brain and delayed adulthood, enabling a longer learning period in childhood and time to grow a bigger brain despite limited food resources.



The large brain of modern humans could be attributed to an extended childhood and a three-generation structure encouraging bio-cultural evolution. These mechanisms may have led to increased brain size, delayed adulthood, and longer lifespan. 



The study of this exceptional fossil could motivate researchers to rethink the evolutionary mechanisms that led to Homo sapiens.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08205-2" target="_blank" rel="noreferrer noopener">Nature</a>.



Image &amp; Video Credit: ESRF/Paul Tafforeau, Vincent Beyrand



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How did humans get big brains? Fossil teeth reveal new clues

The development of a big brain in humans and its connection to social bonding has been a hot topic of debate, and secrets found in fossil teeth may hold the answers. Researchers have been studying the fossilized teeth of an early Homo from Georgia, dating back approximately 1.77 million years. The research was made possible by the European Synchrotron in Grenoble, France. The findings suggest that despite having a small brain and reaching adulthood at a similar pace to great apes, these early humans had a prolonged...

Weight gain is often the result of overeating, a <a href="https://www.earth.com/news/sedentary-behavior-is-not-always-bad-for-the-brain/">sedentary</a> lifestyle, or genetics. Now, a new study from the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU) has linked weight gain and obesity to chemicals found in plastic packaging.



Anyone who lives in the modern world knows plastics and plastic packaging are ubiquitous. Plastics contain thousands of chemicals, and the new research shows that some of these chemicals may impact your metabolism and cause weight gain.&nbsp;



The experts looked at 34 different plastic products such as yogurt containers and water bottles. The team found a startling 55,000 chemicals in these plastics, only 629 of which they were able to identify. Eleven of the chemicals are known to disrupt metabolism in humans.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



Unfortunately, the researchers were able to demonstrate that many of these chemicals, which were thought to remain in the plastics, can actually leach out of them and enter the human body. Previous studies have shown that some of the chemicals found in plastics can disrupt development and fertility. Now, it seems that these chemicals may play a role in weight gain as well.&nbsp;&nbsp;



“Our experiments show that ordinary plastic products contain a mix of substances that can be a relevant and underestimated factor behind overweight and obesity,” said Martin Wagner, an associate professor in the NTNU Department of Biology.



Chemicals found in one third of the plastic products were shown to contribute to fat cell growth in laboratory studies. Even some plastics without known metabolism disrupting chemicals were shown to contribute to fat cell development.&nbsp;



“It’s very likely that it is not the usual suspects, such as Bisphenol A, causing these metabolic disturbances," said study first author Johannes Völker. "This means that other plastic chemicals than the ones we already know could be contributing to overweight and obesity,”



The scientists point out that overweight and obesity contribute to leading causes of death such as heart disease, making this research quite important. The study is published in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chemicals in plastic packaging contribute to weight gain

Weight gain is often the result of overeating, a sedentary...

Bats are the only group of mammals capable of powered <a href="https://www.earth.com/news/butterflies-habitat-influences-their-flight-behavior/">flight</a>. They are extremely diverse, with about 1,440 species which make up over 20 percent of all known mammal species. Bats also have a very unique way of navigating the world. They use echolocation – emitting high-pitched sounds and then listening for the returning echo – to orient themselves in space, avoid obstacles while flying, and forage for food.



A new study led by the <a href="https://www.uchicago.edu/">University of Chicago</a>, the <a href="https://www.amnh.org/">American Museum of Natural History</a>, and the <a href="https://www.fieldmuseum.org/">Field Museum</a> has found that two major group of bats have different anatomical structures for connecting the inner ear to the brain. These findings confirm previously discovered genetic evidence that bats belong to two different evolutionary lineages, known as Yinpterochiroptera, or “Yin," and Yangochiroptera, or “Yang.”



“Biologists have speculated that the two major groups of bats have different ways of seeing the world through sound,” said study lead author Benjamin Sulser. “This is the first time we found different neuroanatomies in the inner ear, which give these bats different ways of processing the echolocating signal.”



Sulser and his colleagues discovered that Yins rely more heavily on constant frequency sounds for echolocation, while Yangs employ a more complex, modulated frequency. 



The researchers performed a large number of CT scans of the skulls of specimens from 39 species of bats. They found that, just like most other mammals, Yin bats’ inner ear consists of a thick canal wall packed with small openings for the nerve fibers. On the other hand, the Yang bats have an open canal with no wall, which allows for more evolutionary variations of the neurons in the ganglion.



“We hypothesize that by developing this new configuration, without the space constraint on the inner ear ganglion, the Yang bats have a greater capacity for the ganglion cells to multiply and different ways to connect to the brain, unlike most other mammals,” said study senior author Professor Zhe-Xi Luo. 



“A greater size of a ganglion and a greater number of neurons may have contributed to this big evolutionary diversification of bats relying more on frequency modulating echolocation.”



According to Professor Luo, both methods of echolocation contributed to the amazing evolutionary success of bats. “These are different ways of achieving the same goal. It’s like these two types of bats are speaking different dialects of a language."



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bats use different inner ear structures to navigate

Bats are the only group of mammals capable of powered...

Watermelon contains compounds that may benefit the entire body by supporting <a href="https://www.earth.com/news/common-air-pollutants-contribute-to-cardiovascular-disease/">cardiovascular</a> and metabolic health, according to a new review paper written by Dr. Britt Burton-Freeman and colleagues from <a href="https://www.iit.edu/">Illinois Institute of Technology</a>.



“Research is unveiling the health-promoting potential of watermelon. The current literature review provides evidence that watermelon intake and citrulline supplementation lower blood pressure in human trials. Although more research is needed, favorable effects on lipids/lipoprotein metabolism are emerging based on the data we reviewed and reported in preclinical models,” said Dr. Burton-Freeman.



The research shows that watermelons are not just water, but contain important vitamins, minerals and amino acids as well. Citrulline and arginine - two amino acids found in watermelon - are precursors for nitric oxide, which is important for blood pressure regulation, lipid reduction, and glucose control. Along with other chemicals such as lycopene (also found in tomatoes), this suggests that eating watermelon may support a healthy heart and metabolism.&nbsp;



The scientists reviewed preclinical and clinical research from the year 2000 to 2020 to look at the effects of watermelon and citrulline, including the cardio and metabolic impacts. The scientists concluded that citrulline and arginine are important for cardio-metabolic health, and that polyphenols, lycopene, potassium and magnesium contribute as well. All of these nutrients are found in watermelons.&nbsp;



There is a possible downside to not eating watermelon or other fruits. According to the research, low fruit consumption is one of the factors associated with death from cardiovascular disease and type 2 diabetes. This is regardless of age, sex, or socioeconomic status.&nbsp;



Research also suggests that eating a variety of fruit helps reduce the risk of type 2 diabetes and certain amounts of some fruits help prevent cardiovascular disease as well.&nbsp;



Further investigation is needed to determine the amount of watermelon needed to reap the health benefits. The researchers identified other potential benefits from watermelon consumption as well, including body weight control, glucose control, and brain and gut health. Future studies could follow up to confirm these possible links.&nbsp;



The review is published in the journal <a href="https://www.springer.com/journal/11883">Current Atherosclerosis Reports</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Watermelon may provide health benefits to the entire body

Watermelon contains compounds that may benefit the entire body by...

Millions of people, worldwide, have raised levels of cholesterol in their blood. In America alone, it is estimated that 94 million people suffer from this condition, with half of all those over 50 being hypercholesterolemic. Although this fatty substance is essential for making healthy cells, it can accumulate in blood vessels and lead to serious health issues such as atherosclerosis, heart attacks, <a href="https://www.earth.com/news/coffee-and-tea-may-reduce-the-risk-of-stroke-and-dementia/">strokes</a> and coronary heart disease. 



Most people with hypercholesterolemia are prescribed drugs (statins) to help them lower and control the levels of cholesterol in their blood and blood vessels. However, for some the side effects of these drugs are unpleasant or undesirable, and for others the idea of taking chronic medication is unacceptable.&nbsp;



In new research, published in <a href="https://academic.oup.com/jn">The&nbsp;Journal of Nutrition</a>, a different option has been investigated. Specially formulated foods, containing dietary items that have a proven record of reducing cholesterol, have been tested and compared to the effects of statins in terms of lowering cholesterol levels. This “food as medicine” approach involves only a slight change in lifestyle and could help those people who cannot use statins or who do not wish to use them.



“Based on the outcomes seen in our study, using this type of food as medicine approach expands the options for medical professionals and patients,” said Dr. Stephen Kopecky, cardiologist and Director of the Statin Intolerance Clinic at Mayo Clinic. “Many patients who are unwilling or unable to take statin drugs may be able to help manage their high cholesterol, or hyperlipidemia with a realistic food-based intervention.”



In this study, participants who suffered from raised levels of cholesterol were required to substitute part of their daily food intake with snacks developed by the company <a href="https://www.steponefoods.com/">Step One Foods</a>. These snacks were all whole-food based and included such delights as chocolate bars and strawberry-banana smoothies. They were made entirely from real ingredients, such as walnuts, almonds, flax, chia and berries, that are known to impact cholesterol profiles positively.&nbsp;



In addition, every serving contained the precise amounts of fiber, omega-3 fatty acids, plant sterols, and antioxidants extensively documented to help maintain healthy cholesterol levels and cardiovascular health. Participants were instructed to consume these snacks in exchange for similar foods they were consuming already, but the rest of their diet remained otherwise unchanged.



The study is considered the first of its kind and involved free-living participants who consumed the Step One Foods for 30 days. It was conducted by scientists from the Mayo Clinic in Rochester, Minnesota, and the Richardson Centre at the University of Manitoba in Winnipeg, Manitoba. The study followed a randomized, double-blind crossover design.&nbsp;



The results showed that hypercholesterolemic participants who substituted a small portion of what they ate daily with Step One Foods showed rapid and highly significant reductions in cholesterol. After the 30-day period, participants saw an average of 9 percent decrease in LDL (bad) cholesterol, with some experiencing more than 30 percent reduction in LDL cholesterol.



In a parallel part of the study, one group of participants was asked to (instead) substitute some of their usual diet with comparable, leading grocery store brands that are considered to be “better for you” foods. Each participant consumed these leading-brand foods for 30 days. No cholesterol reductions were recorded for people in this group after the 30 days.&nbsp;



“Nutrition contributes to five of the seven modifiable risk factors for heart disease, but getting patients to change diet is incredibly challenging,” said Dr. Elizabeth Klodas, founder and Chief Medical Officer of Step One Foods. “This study underscores what’s possible when we succeed. The implications of attaining such a significant cholesterol impact from a small, food-based intervention are profound. We could change the health of our country in 30 days.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Food can work as well as medication to lower cholesterol

Millions of people, worldwide, have raised levels of cholesterol in...

According to new laboratory research led by <a href="https://www.ohsu.edu/">Oregon Health &amp; Science University</a> (OHSU), breakthrough COVID-19 infections following <a href="https://www.earth.com/news/covid-booster-shots-are-highly-effective-against-hospitalization/">vaccination</a>, or natural infection followed by vaccination can lead to long-lasting “super immunity” to this disease. This is due to a greater abundance of antibodies that are at least ten times more potent than those generated by vaccination or infection alone.



The scientists recruited 104 OHSU employees who were vaccinated with the Pfizer BioNTech vaccine and divided them into three groups: 42 participants who were vaccinated but had not been infected, 31 who were vaccinated after an infection, and 31 who had breakthrough infections after vaccination. Blood samples from all of them were exposed to the Alpha, Beta, and Delta variants of the live SARS-CoV-2 virus in a laboratory at OHSU.



The findings suggest that people with “hybrid immunity” generated greater levels of protection against the coronavirus than those who were vaccinated but had no infection. “It makes no difference whether you get infected and then vaccinated, or if you get vaccinated and then a breakthrough infection,” said study senior co-author&nbsp;Fikadu Tafesse, an assistant professor of Molecular Microbiology and Immunology at OHSU. “In either case, you will get a really, really robust immune response - amazingly high.”



Although this study was done before the emergence of the highly transmissible <a href="https://www.earth.com/news/omicron-high-transmissibility-and-chance-for-reinfection/">Omicron</a> variant, the researchers expect the hybrid immune responses generated by vaccination combined with Omicron infection to be similar. “The likelihood of getting breakthrough infections is high because there is so much virus around us right now,” said Professor Tafesse. “But we position ourselves better by getting vaccinated. And if the virus comes, we’ll get a milder case and end up with this super immunity.”



According to study senior co-author Bill Messer, another immunologist and expert in Molecular Microbiology at OHSU, each new Omicron breakthrough infection could potentially bring the pandemic closer to the end, and turn into a mostly mild endemic infection instead of a devastating pandemic. “I would expect at this point many vaccinated people are going to wind up with breakthrough infections - and hence a form of hybrid immunity,” he said.



Further research is needed to assess the immune responses following several natural infections with no vaccination. However, the scientists expect that immunity in such cases will be highly variable and that vaccination plus infection remains the best way of gaining super immunity.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciimmunol.abn8014">Science Immunology</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vaccination and infection provides Covid super immunity

According to new laboratory research led by Oregon Health &amp;...

The body composition and inflammatory benefits associated with a high-protein and high-fiber <a href="https://www.earth.com/news/a-balanced-diet-improves-bumblebee-health/">diet</a> has been mostly applied to humans. A healthy and balanced diet, when combined with exercise, is the best way to help humans lose weight.&nbsp;A new study from the <a href="https://illinois.edu/">University of Illinois Urbana-Champaign</a> has confirmed that this is the case for dogs, as well. 



The researchers investigated changes in the fecal microbiota of dogs over the course of feeding them a high-protein and high-fiber diet for 24 weeks. This diet was found to affect body composition and inflammatory markers in a way which was parallel to the positive changes that humans saw while eating similar foods.



Ultimately, this meant that the dogs managed to lose weight while reducing their serum triglycerides, insulin and inflammatory markers, in addition to maintaining their muscle mass.



“Some of the problems we see in humans with obesity also occur in pet dogs,” said study lead author Kelly Swanson. “There’s added stress on the joints, there’s an intolerance to exercise and heat; there’s also glucose intolerance, insulin resistance. And if you look at pet insurance claims, obesity is a big factor there.”



Despite these similarities, dogs and humans differ in terms of the species of microbes that inhabit their gut. However, all of these microbes serve similar purposes: metabolizing proteins and other nutritious molecules, breaking down fiber to regulate glucose and appetite, providing energy to the colon and bolstering the immune system.



The dogs were found to have lower levels of ammonia in their feces, along with increased proportions of a bacteria named Allobaculum. The presence of this type of bacteria correlates with an increase in fecal butyrate, a process which ultimately uses dietary fiber to provide anti-inflammatory and anti-carcinogenic benefits to the gut.



Despite the increase in these organic and helpful acids, there was no observable change in concentrations of short-chain fatty acids. It is assumed that this is due to the fact that most of these acids are absorbed as opposed to excreted, and therefore were not present in the animal feces.



According to the study authors, the results suggest that restricted feeding of a high-protein, high-fiber diet and weight loss promotes fat mass loss, minimizes lean mass loss, reduces inflammatory marker and triglyceride concentrations, and modulates fecal microbiota phylogeny and activity in overweight dogs. Swanson said that more research is needed to clarify the findings.



The study is published in the <a href="https://academic.oup.com/jas">Journal of Animal Science</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

A diet rich in fiber and protein can help overweight dogs

The body composition and inflammatory benefits associated with a high-protein...

In a new study published by <a href="https://www.bmj.com/">BMJ</a>, chronic obstructive pulmonary disease (COPD) has been linked to workplace exposure to <a href="https://www.earth.com/news/increasing-plant-biodiversity-reduces-the-need-for-pesticides/">pesticides</a>. The researchers found strong evidence - based on nearly 100,000 participants in the UK Biobank - to suggest that pesticides in the workplace heighten the risk of COPD by as much as 32 percent.&nbsp;



According to the American Lung Association, 16.4 million people reported a diagnosis of any type of COPD in 2018, including chronic bronchitis or emphysema. In the United States alone, more than three million cases of COPD are diagnosed each year.&nbsp;



The results of previous studies indicate that around 14 percent of all COPD cases are related to work, noted the researchers. They found that the damaging effects of workplace exposure to pesticides are independent of the two main COPD risk factors, smoking and asthma.



Volunteers in the UK Biobank submit their personal information such as age, sex, and lifetime smoking and job history. For the investigation, the researchers analyzed this data alongside measurements of physical health that were taken. 



The physical assessments measured lung function. The participants' job history was also scrutinized, with an emphasis on exposure to all pesticides, vapors, gases, dusts, and fumes.



The prevalence of COPD corresponded with 7,603 individuals, nearly half of whom had been exposed to a mixture of several agents. 



Ultimately, workplace exposure to pesticides (to any degree) was associated with a 13 percent heightened risk of COPD. In addition, high levels of pesticide exposure were associated with a 32 percent greater risk of developing COPD. 



According to the researchers, the findings were confirmed after factoring in simultaneous exposure to other agents and additional analyses restricted to those who had never been diagnosed with asthma and those who had never smoked.



“In a large population-based study, occupational exposure to pesticides was associated with risk of COPD," wrote the study authors. “Focused preventive strategies for workers exposed to pesticides can prevent the associated COPD burden.” 



The study is published in the journal <a href="https://thorax.bmj.com/">Thorax</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Workplace exposure to pesticides linked to greater COPD risk

In a new study published by BMJ, chronic obstructive pulmonary...

Rustic,Old,Medieval,Wooden,Dining,Table,With,Antique,Pottery

In the modern age, leadership is generally earned through respect and democracy, but this was not always the case. In fact, a new research study has concluded that the Peruvian Wari Empire used hallucinogenic seeds and beer to help cement leadership relationships with citizens over 1,000 years ago.



Researchers from Dickinson College in Carlisle, the University of Rochester in New York, and the Royal Ontario Museum in Canada discovered that during communal feasts, leaders of the Wari Empire in Quilcapampa would add hallucinogenic seeds to a beer-like fermented drink called chicha. The potent cocktail has been hypothesized to have been used to make citizens respect the Wari leaders as drug providers.



"This was a turning point in the Andes in terms of politics and use of hallucinogens," explained study co-author Matthew Biwer. "We see this kind of use of hallucinogens as a different context than in prior civilizations, who seem to have closely guarded the use of hallucinogens to a select few, or the latter Inca Empire who emphasized the mass-consumption of beer but did not use psychotropic substances such as vilca at feasts."&nbsp;



The assumptions were made based on jars, cups, vilca seeds, and botanical remains that were found by archeologists around the site, evidence that is highly suggestive of large-scale brewing operations. While vilca seeds were commonly used by the neighboring Tiwanaku through inhalation in addition to other South American civilizations for over 4,000 years, the Wari empire is the first documented to combine it with alcohol in order to enhance the effects.



Furthermore, other South American uses of the drug suggest exclusivity for spiritual and visionary purposes, whereas the Wari empire’s use seems to have been centered around communal feasts to act as a socio-political tool.



"By tying their esoteric knowledge of obtaining and using vilca as an additive to molle chicha, an intoxicant that stimulated communitas, Wari leaders were able to legitimize and maintain their heightened status," the researchers explained. "These individuals were able to offer memorable, collective psychotropic feasts, but ensured that they could not be independently replicated."



This ultimately means that by obtaining, brewing, and distributing the vilca-beer combination during communal feasts, the Wari elites gained a reputation for providing a desirable experience that could not exist without them, thus giving them social control.



The research is published in the journal <a href="https://antiquity.ac.uk/">Antiquity</a>.&nbsp;



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Peruvian empire kept control with beer and hallucinogens

In the modern age, leadership is generally earned through respect...

<a href="https://www.earth.com/news/green-spaces-provide-a-refuge-for-urban-pollinators/">Green spaces</a> are known to greatly improve the well-being of people living in urban areas, and a new study shows they can also help mitigate climate change. Katja Schmidt and Ariane Walz of the <a href="https://www.uni-potsdam.de/en/university-of-potsdam">University of Potsdam</a> quantified different aspects of urban green spaces to take a closer look at their positive impacts.



"Climate change adaptation is essential to mitigate risks, such as extreme weather events triggered by global warming and amplified in dense urban environments," wrote the study authors.&nbsp; 



"Ecosystem-based adaptation measures, such as urban greening, are promoted in cities because of their flexibility and their positive side effects, such as human health benefits, ecological effects, climate mitigation and a range of social benefits."&nbsp;



"While individual co-benefits of greening measures are well studied, often in public green spaces, few studies quantify co-benefits comprehensively, leaving social benefits particularly understudied."



The scientists looked at aspects of thermal comfort, biodiversity, carbon storage and social interaction. The research draws on interdisciplinary knowledge from health, ecology and socio-ecological research. The study points to the idea that knowing an ecosystem better can help us prepare for climate change.&nbsp;



The scientists compared four green residential courtyards in Potsdam using methods ranging from local climate measurements to habitat and plant mapping. The comparison showed that the areas were similar but had differently sized features, such as lawns, flowerbeds, paths, etc.&nbsp;



While carrying out the research, the scientists noticed that even these small differences can impact climate change benefits. One thing remained constant however, the greener the courtyards, the larger the benefits.&nbsp;



Trees are hugely beneficial in cooling and creating an increase in thermal comforts. Green courtyards had an additional cooling impact of up to 11°C more. This is a large benefit for human populations wanting to stay cool during summer time highs when asphalt and concrete bake in the sun.&nbsp;



Green courtyards are also beneficial for carbon storage in urban areas. The most carbon is stored by larger trees that are well-maintained.



“Considering the trend of increasing quantity and magnitude of extreme weather events and the vulnerability of urban areas, green spaces are known to provide great potential to increase urban climate resilience," said Dr. Schmidt."Our work highlights the widespread positive effects of additional green structures in residential open spaces, a type of urban green space that is frequently understudied."



According to the researchers, these benefits could be capitalized upon with government incentives designed to encourage the creation and maintenance of green spaces in urban areas.&nbsp;



The study is published in the journal <a href="https://oneecosystem.pensoft.net/">One Ecosystem</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Green yards promote climate resilience in urban areas

Green spaces are known to greatly improve the well-being of...

Bumblebees are important <a href="https://www.earth.com/news/air-pollutants-confuse-pollinators-and-reduce-food-production/">pollinators</a> for many plants. They can fly in colder temperatures than many insects and they’re very hardy. Despite these traits, bumblebees along with many other insects are in a state of decline that is largely associated with human activities.&nbsp;



Now, new research from the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a> shows that a diverse diet is important for bumblebee reproduction. The study suggests that a diverse diet of pollen fed to young bumblebees can possibly even help with infestations of parasitic wax moth larvae.  



"Our study shows that it is not individual habitats, such as flower-rich gardens, or semi-natural habitats (such as hedgerows or flower strips), that contribute to reproductive success for the large earth bumblebee Bombus terrestris. In fact, it is rather the diversity of habitats across the entire study landscape that is important," said first author Sandra Schweiger, a researcher in Functional Agrobiodiversity.



"So a wide variety of flower-rich landscape elements must be present. In addition, a diverse pollen diet can contribute to better colony growth and more offspring, especially for young queens."&nbsp;



According to study co-author Professor Catrin Westphal, a balanced pollen diet also reduces the negative effects of parasitic wax moth larvae infestations, which can severely harm the reproductive success of the bumblebees.



For the investigation, the scientists established bumblebee colonies in two regions of Germany and collected pollen samples from bees returning to their hives. The samples were used to research the importance of habitat diversity and thus pollen nutrition in agricultural landscapes as it relates to reproduction. 



Monoculture blooms that provide steady unvaried nutrition as well as landscapes with diverse flowers were both analyzed. The upshot of the research shows that bumblebee bees fare better in diverse landscapes providing a variety of pollen to feed their colonies rather than typical monoculture agricultural fields.&nbsp;&nbsp;&nbsp;



"Our study showed that high landscape diversity and diverse pollen diets can enhance the reproductive success of bumblebees," wrote the study authors.&nbsp;



"A diverse diet even mitigated depredation by wax moths. To sustain vital bumblebee populations and their pollination services, diverse and floral rich habitat types should be conserved or restored in agricultural landscapes."



The study is published in the journal <a href="https://www.journals.elsevier.com/agriculture-ecosystems-and-environment">Agriculture, Ecosystems and Environment</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A balanced diet improves bumblebee health

Bumblebees are important pollinators for many plants. They can fly...

In the mid-1990s, scientists discovered the deep seafloor biosphere - a surprisingly varied population of microorganisms that thrive in the isolated and generally food-deprived environments from the depths of seas and <a href="https://www.earth.com/news/ocean-heat-reached-a-record-high-for-the-sixth-straight-year/">oceans</a>. Two decades later, in 2016, an international team of scientists embarked on the Japanese scientific drillship Chikyu to collect sediment samples from a drill hole cutting through the geological subduction zone of the Nankai Trough on the coast of Japan, in order to investigate the temperature limit of the deep seafloor biosphere.



At this site, the researchers were amazed to discover a very small, but active microbial community thriving at temperatures occasionally reaching even 120°C. By using highly sensitive radiotracer measurements of methane production and sulfate reduction, the scientists assessed the metabolic rates of these organisms and were surprised to find that they were extraordinarily high for such an unfriendly environment.



"We propose that the organisms are forced to maintain a high metabolic turnover, which approaches the activity of microbes living in surface sediments and in laboratory cultures, to provide the energy required to repair thermal cell damage," said study lead author Felix Beulig, an ecological microbiologist at the <a href="https://uni-bayreuth.de/en">University of Bayreuth</a>.



"The energy required to repair thermal damage to cellular components increases steeply with temperature, and most of this energy is likely necessary to counteract the continuous alteration of amino acids and loss of protein function," added study senior author Tina Treunde, a professor of Marine Geomicrobiology at the <a href="https://www.ucla.edu/">University of California, Los Angeles</a>.



This high per-cell activity of sulfate reducers and methanogens in the deep, hot sediment appears to be fueled by hydrogen and acetate from the sediment porewater. Acetate, a small organic molecule which is also present in vinegar, is of particular interest as a potential food source, according to co-chief scientists of the expedition Verena Heuer, a researcher at MARUM in Germany. “Acetate reaches concentrations of more than 10 mmol per liter in the sediment porewater, which is exceptionally high for marine sediments,” she explained.



The detection of high metabolic rates in the deep seafloor biosphere is a fascinating, surprising discovery. "We always found that microbes in the deep biosphere are an extremely sluggish community that slowly nibbles on the last remains of million-year-old, buried organic matter. But the deep biosphere is full of surprises,” said Bo Barker Jørgensen, a pioneer of deep biosphere research from <a href="https://international.au.dk/">Aarhus University</a>.



“To find life thriving with high metabolic rates at these high temperatures in the deep seabed nourishes our imagination of how life could evolve or survive in similar environments on planetary bodies beyond Earth.”



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Organisms can thrive on the seafloor in extreme heat

In the mid-1990s, scientists discovered the deep seafloor biosphere -...

Iris,Recognition,Concept,Smart,Contact,Lens.,Mixed,Media.

Researchers at the <a href="https://www.leeds.ac.uk/">University of Leeds</a> have developed an artificial intelligence (AI) system that can identify patients with a high risk of a heart attack by analyzing retinal scans. The study, which involved a worldwide collaboration of scientists, engineers and clinicians, could revolutionize the way patients are regularly screened for <a href="https://www.earth.com/news/plant-foods-linked-to-drastically-lower-risk-of-heart-disease/">heart disease</a>.&nbsp;



“The AI system is an excellent tool for unraveling the complex patterns that exist in nature, and that is what we have found here - the intricate pattern of changes in the retina linked to changes in the heart," said study co-author Professor Sven Plein.



Previously, experts had discovered that changes among tiny blood vessels in the retina may indicate an underlying vascular condition such as heart disease.&nbsp;



The Leeds team used machine learning techniques to train an AI system to automatically read retinal scans to look for people who were likely to have a heart attack over the following year.



According to the researchers, the new AI system has an accuracy of between 70 and 80 percent and could be used as a second referral mechanism for in-depth cardiovascular investigation.&nbsp;&nbsp;



The research was supervised by Professor Alex Frangi, who holds the Diamond Jubilee Chair in Computational Medicine at the University of Leeds and is a Turing Fellow at the Alan Turing Institute.&nbsp;



“Cardiovascular diseases, including heart attacks, are the leading cause of early death worldwide and the second-largest killer in the UK. This causes chronic ill-health and misery worldwide," said Professor Frangi.



“This technique opens-up the possibility of revolutionising the screening of cardiac disease. Retinal scans are comparatively cheap and routinely used in many optician practices. As a result of automated screening, patients who are at high risk of becoming ill could be referred to specialist cardiac services. The scans could also be used to track the early signs of heart disease.”&nbsp;



Professor Chris Gale explained that the AI system has the potential to identify individuals attending routine eye screening who are at higher future risk of cardiovascular disease. As a result, he said that preventative treatments could be started earlier to prevent premature cardiovascular disease.



The study is published in the journal <a href="https://www.nature.com/natmachintell/">Nature Machine Intelligence</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Retinal scans can reveal early signs of heart disease

Researchers at the University of Leeds have developed an artificial...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...