The,Beast

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end.



Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse.



<h2 class="wp-block-heading" id="h-volcano-eruptions-in-modern-times">Volcano eruptions in modern times</h2>



In 1816, <a href="https://www.earth.com/news/volcanic-cooling-not-warming-caused-a-major-mass-extinction/" target="_blank" rel="noreferrer noopener">intense cold</a> created what some called a <a href="https://www.masshist.org/beehiveblog/2016/11/1815-the-year-without-a-summer/" target="_blank" rel="noreferrer noopener">year without a summer</a>. Crops withered, people starved, and entire communities faced desperate conditions. That moment in history stands out because it reveals how far-reaching a single event can be. 



Modern civilization seems stronger, but the planet’s population has grown to more than eight billion, and climate change has warmed the Earth. We are no longer dealing with the same environment that <a href="https://en.wikipedia.org/wiki/Mount_Tambora" target="_blank" rel="noreferrer noopener">Mount Tambora</a> affected two centuries ago. “The question is not if, but when. The next massive eruption will cause climate chaos, and humanity does not have any plan,” said <a href="https://www.unige.ch/sciences/terre/en/people/dst/professors/markus-stoffel/" target="_blank" rel="noreferrer noopener">Markus Stoffel</a>, a climate professor at the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>, who also <a href="https://archive-ouverte.unige.ch/unige:167000" target="_blank" rel="noreferrer noopener">notes</a> that catastrophic events may be more intense in a warmer world. 



<h2 class="wp-block-heading" id="h-how-volcano-eruptions-cool-the-planet">How volcano eruptions cool the planet</h2>



Large volcanic explosions have a way of throwing out <a href="https://www.usgs.gov/programs/VHP/volcanoes-can-affect-climate" target="_blank" rel="noreferrer noopener">huge amounts</a> of debris, including rock fragments, ash, and various gases. 



Sulfur dioxide (SO₂) has the biggest effect on climate cooling, as it travels high into the stratosphere and creates aerosol particles that scatter sunlight. 



Temperature drops can linger for years. As the planet warms, there is also a concern that <a href="https://www.nature.com/articles/s41558-023-01884-1" target="_blank" rel="noreferrer noopener">faster</a> atmospheric circulation might spread these particles more widely. 



<a href="https://cplb.rutgers.edu/people/alan-robock" target="_blank" rel="noreferrer noopener">Alan Robock</a>, a climate professor at <a href="https://www.rutgers.edu" target="_blank" rel="noreferrer noopener">Rutgers University</a>, believes that shifting wind patterns and changes in ocean currents mean these eruptions may trigger greater temperature swings. 



“As the monsoon in the summer happens because the land warms faster than the ocean,” Robock said, "a massive eruption can tip that balance and <a href="https://www.sciencedirect.com/science/article/pii/S2212094722000688" target="_blank" rel="noreferrer noopener">disrupt</a> the rains that feed millions."



<h2 class="wp-block-heading" id="h-connections-to-past-volcano-eruptions">Connections to past volcano eruptions</h2>



Mount <a href="https://earthobservatory.nasa.gov/images/1510/global-effects-of-mount-pinatubo" target="_blank" rel="noreferrer noopener">Pinatubo</a> erupted in the Philippines in 1991, propelling an enormous cloud of sulfur dioxide into the sky. 



Scientists determined that this eruption cooled Earth’s average temperature by about 1 degree Fahrenheit for a few years. It wasn’t on the scale of Tambora, but it illustrated how short-term climate shifts could happen. 



Earlier eruptions like <a href="https://www.sciencedirect.com/science/article/abs/pii/S0377027322002190" target="_blank" rel="noreferrer noopener">Samalas</a> (in 1257) and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6456407/#:~:text=The%20Icelandic%20volcano%20Laki%20erupted,on%20record%20in%20Western%20Europe." target="_blank" rel="noreferrer noopener">Laki</a> (in 1783-1784) also had strong impacts. Historical records suggest these events caused poor harvests, extreme winters and, in some cases, social upheavals. 



Studies of ice cores and tree rings indicate that giant blasts can lower global temperatures even more than Mount Pinatubo managed.



<h2 class="wp-block-heading" id="h-why-warming-intensifies-the-threat">Why warming intensifies the threat</h2>



Scientists who study volcanic systems are <a href="https://www.cam.ac.uk/research/news/increase-in-volcanic-eruptions-at-the-end-of-the-ice-age-caused-by-melting-ice-caps-and-glacial" target="_blank" rel="noreferrer noopener">looking</a> at how melting ice, heavier rains, and shifting pressures inside the Earth might encourage future eruptions. “The effects might be even worse than we saw back in 1815,” said <a href="https://as.nyu.edu/faculty/michael-rampino.html" target="_blank" rel="noreferrer noopener">Michael Rampino</a>, a professor at NYU, who suspects that all these factors could magnify the disruption.&nbsp;



Lighter ice sheets reduce the weight pressing down on magma sources, which can make it easier for molten rock to move upward. Meanwhile, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9326289/" target="_blank" rel="noreferrer noopener">heavier rainfall</a> might seep deep underground and affect volcanic processes.



<h2 class="wp-block-heading" id="h-impacts-on-daily-life-and-food">Impacts on daily life and food</h2>



A sudden temperature drop of just 1 degree Celsius might not sound like a lot, but it comes as an average. Some places could experience chilling conditions that ruin crops across whole regions. 



A devastating scenario could see farmland in the U.S., Russia, and China all hit at once, which would lead to a decrease in global food supplies. 



More than 800 million people worldwide live <a href="https://pubs.usgs.gov/publication/70148718" target="_blank" rel="noreferrer noopener">within about 60 miles</a> of an active volcano. That proximity could put major population centers at risk if the blast sends out pyroclastic flows or thick ash.



<h2 class="wp-block-heading" id="h-possible-surprises-from-the-past">Possible surprises from the past</h2>



Studies of ancient eruptions show that local climates can shift in striking ways. <a href="https://www.pnas.org/doi/10.1073/pnas.2002722117" target="_blank" rel="noreferrer noopener">Researchers</a> investigating <a href="https://avo.alaska.edu/volcano/okmok" target="_blank" rel="noreferrer noopener">Okmok volcano</a> in Alaska discovered that an enormous outburst in 43 BC may have cooled parts of the Mediterranean region by as much as 13 degrees Fahrenheit.&nbsp;



That sort of drastic change, even if temporary, can damage agriculture for multiple seasons. Such disruptions bring disease, hunger, and political tensions, especially if resources become scarce.



<h2 class="wp-block-heading" id="h-what-can-be-done">What can be done</h2>



Specialists do not have a method to stop <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/">volcanoes from erupting</a>. Efforts focus on monitoring volcanic areas, improving evacuation plans, and modeling scenarios that anticipate how the ash and gases could spread.&nbsp;



Some scientists call for international cooperation to manage food reserves and healthcare services if an event like Tambora happens in today’s era. 



That includes looking at how to distribute supplies on short notice. Local authorities in active regions often conduct drills and share alerts, but experts suggest more investment in preparedness is necessary.



No one can say exactly when a volcano <a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">will produce a colossal blast</a>. Certain sites, like parts of Indonesia or even Yellowstone in the western United States, get attention because they have erupted violently in the past. Yet the signs of unrest may come only a few months or even weeks beforehand. 



Stoffel urges a deeper look at possible future disasters. He advises scenario planning, building stockpiles, and forging rapid-response networks. Such strategies may reduce the shock to global trade and public health.



Details of the research were published in the journal <a href="https://www.nature.com/articles/d41586-024-03680-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Earth's next big volcano eruption will 'cause global chaos' because there is no plan

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end. Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse. Volcano eruptions in modern times In 1816, intense cold created what...

When it comes to protecting nature and tackling climate change, 2022 is a "make or break" year, according to one of the world's leading marine biologists. Professor Callum Roberts, a research scholar at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, says that failure to agree to ambitious global targets would "greatly increase the risk of irreversible long-term damage to the global life support system." He warns that plans to protect 30 percent of both <a href="https://www.earth.com/video/coastal-wetlands-are-threatened-by-salt-water-intrusion/">land</a> and sea by 2030 - an initiative called 30x30 - are "by no means a done deal."



Professor Roberts spoke earlier this week at an event in New York called: "What will it take to protect the oceans?” The event comes at a critical time in history, when key global treaties are being discussed, including those that will be the focus of the upcoming UN Biodiversity Conference (COP15) in China.



"We are belatedly realizing that the two greatest challenges of our time - biodiversity loss and climate change - are closely linked," says Professor Roberts. "We cannot solve either without bold, effective action on both."



The renowned oceanographer emphasizes that 30x30 represents the "scale and pace of progress needed" – and achieving this will depend on global agreement at COP15.&nbsp;



The dates for this conference are still to be confirmed, and Professor Roberts says this short notice is very concerning given the importance of the decisions to be made. He also warns that protected areas are only worthwhile if they are well managed and have the support of local communities.



"Paper parks (areas that are poorly protected and managed) are still prevalent in the global conservation portfolio," says Professor Roberts. "They will not stop biodiversity loss, slow climate change or deliver the many other benefits to nature and human well-being that effective protected areas have been shown to provide."



"Therefore, some argue that there should be targets set for quality of protection as well as quantity. But setting the bar too high risks the emerging political consensus around adopting 30x30 in the first place. Negotiations are therefore delicate."



Even if the 30x30 plan is agreed upon, there is no global agreement in place to create protected areas in international waters beyond the 200 nautical mile limits of national jurisdiction. "That might seem like a small problem, except for the fact that these international waters cover 43 percent of the surface of the Earth," says Professor Roberts.



He explains that the international community has been working to address this "gaping hole" for nearly 20 years. "There can be no 30x30 without a successful conclusion to this negotiation," says Professor Roberts. He emphasizes that a "massive uptick" in public and private investment is required to deliver the necessary protection. "There is no second chance; it’s now or never."



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Protecting nature from catastrophe: it's "now or never"

When it comes to protecting nature and tackling climate change,...

Plants respond very strongly to touch and other external stimuli, and researchers at <a href="https://www.lunduniversity.lu.se/">Lund University</a> have now discovered new details about the genetic basis for such stress responses. This breakthrough could ultimately lead to higher yields and improved stress resistance in <a href="https://www.earth.com/news/wild-grass-could-protect-crops-against-deadly-pathogens/">crops</a>, noted the experts.&nbsp;



"Through millions of years of evolution, plants have gained a sophisticated molecular machinery to sense and respond to a plethora of environmental stimuli. So far, plant responses to biotic and abiotic factors have been extensively studied and characterized at the molecular level. Nonetheless, insights on how plants respond to mechanical cues, like rain, wind, touch, and bending, are just beginning to unfold," wrote the study authors.&nbsp;



Mechanical stimuli instantly activate a plant's molecular defense system, and this powerful response can contribute to plants becoming more resistant later. While scientists have been aware of this innate response since the days of Darwin, many questions still remain today. In the new study, the experts looked at complex networks which support the strengthening of plant defenses through external influences.



“We exposed the plant thale cress to soft brushing, after which thousands of genes were activated and stress hormones were released. We then used genetic screening to find the genes that were responsible for this process," explained study co-author Olivier Van Aken.



Ultimately, the researchers identified three new proteins that play a key role in the plant response to touch.



“Our results solve a scientific mystery that has eluded the world's molecular biologists for 30 years. We have identified a completely new signaling pathway that controls a plant's response to physical contact and touch. Now the search for more paths continues," said study co-author Essam Darwish.



“Given the extreme weather conditions and pathogen infections that climate change leads to, it is of utmost importance to find new ecologically responsible ways to improve crop productivity and resistance," concluded Van Aken.



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals new clues about how plants respond to touch

Plants respond very strongly to touch and other external stimuli,...

Slashing emissions of carbon dioxide is not enough to prevent catastrophic <a href="https://www.earth.com/news/arctic-ecosystems-are-endangered-by-global-warming/">global warming</a>, according to a new study published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>. However, a strategy that would simultaneously reduce emissions of other largely neglected climate pollutants – including methane, hydrofluorocarbon refrigerants, ground-level ozone smog, black carbon soot, and nitrous oxide – could cut the rate of global warming in half by 2050.&nbsp;&nbsp;



The <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> (IPCC) reports that cutting fossil fuel emissions (the main source of carbon dioxide) by decarbonizing the energy system and moving to renewable energy would actually increase global warming in the short term, if such measures are taken in isolation.&nbsp;



Since burning fossil fuels also emits sulphate aerosols - which have a significant role in cooling the climate – switching to clean energy sources may result in “weak, near-term warming” that could potentially cause temperatures to exceed the 1.5°C level by 2035 and the 2°C level by mid-century.



However, a dual strategy that simultaneously reduces the non-carbon dioxide pollutants would enable temperatures to stay well below the 2°C limit, and significantly improve the chance of remaining below the 1.5°C target set at the Paris Agreement in 2015. Such pollutants currently contribute nearly as much to global warming as carbon dioxide and, since most of them remain only a short period of time in the atmosphere, cutting them could halt warming faster than any other strategy.



Continuing to slash carbon emissions will remain vital. Such actions will determine the fate of the climate in the long-term, and reduce the air pollution which kills over eight million people each year and causes billions of dollars of damage to crops worldwide. However, simultaneously tackling short-lived pollutants is the only hope of humanity making it to 2050 without triggering irreversible and possibly catastrophic climate change.



Thus, the development of climate policies to address all of the pollutants that are emitted from fossil fuel sources, such as coal power plants or diesel engines, is urgently needed to give the world a fighting chance to keep global warming at manageable levels.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

We must do more than slash emissions to keep our climate safe

Slashing emissions of carbon dioxide is not enough to prevent...

Fish are a major source of micronutrients and essential fatty acids that have a high potential of reducing the rates of <a href="https://www.earth.com/news/cost-healthy-foods-malnutrition/">malnutrition</a> and its associated health conditions such as maternal mortality, stunted growth, or pre-eclampsia. Unfortunately, a research team led by <a href="https://www.lancaster.ac.uk/">Lancaster University</a> has recently found that foreign fishing and international seafood trade exacerbate nutrition insecurity by taking fish away from the waters of nations with high levels of malnutrition and diverting them to wealthier countries.&nbsp;



By analyzing global fish catches, trade, and nutrient composition (calcium, iron, selenium, zinc, omega-3, protein, and vitamin A) for global marine fisheries, the scientists found that over 60 percent of countries receive net gains in fish-related nutrients through international trade, with Nigeria, France, Japan, and Italy gaining the most. However, these practices cause a third of the world’s nations net losses of such nutrients, with over half of them among African countries and vulnerable small island states, where malnutrition is already a major public health problem.



“The findings suggest that when nutritional differences among fish species and nations’ nutritional needs are considered, distributions of fish supplies through foreign fishing, and amplified by international trade, may be undermining nutritional food security and international equity,” said study lead author Kirsty Nash, a research fellow in Marine Socioecology at the <a href="https://www.utas.edu.au/">University of Tasmania</a>.



“Marine fisheries hold unrealized potential to help address global nutrient deficiencies but we need to harmonize fisheries, health, and trade policies to ensure nutrients reach people vulnerable to undernutrition. And decision-makers must consider nutrients derived from fisheries as a key resource that needs protection.”&nbsp;



According to study senior author Christina Hicks, an environmental social scientist at the University of Lancaster, these findings highlight that there is an urgent need for greater transparency regarding the distribution of fish and the practice of foreign fishing and international trade. “If fisheries are to achieve their potential to reduce global malnutrition, and the terrible health consequences associated with it, then nutrition security needs to be considered more centrally when countries develop international trade agreements,” she argued.



Together with her team, Professor Hicks developed a new “nutritional vulnerability framework,” which provides strong evidence that small island states and African countries that are currently benefiting from international fishing and trade will likely be among the most vulnerable to future shifts in nutrient supplies caused by changes in international trade and fishing practices.&nbsp;



Moreover, by taking into account the effects of climate change – which will likely lead to overall declines in fisheries production - the experts predict that tropical countries and small island states, such as Papua New Guinea or Guyana, will be the most affected by climate-related changes in fishing and trade patterns.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2120817119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seafood trade takes fish away from malnourished populations

Fish are a major source of micronutrients and essential fatty...

As the United States has just surpassed a grim Covid-19 milestone - <a href="https://www.nytimes.com/2022/05/19/us/us-covid-deaths.html">one million deaths</a> caused by SARS-CoV-2 – a new study conducted by <a href="https://www.fairhealthconsumer.org/">FAIR Health</a> has found that 76 percent of patients diagnosed with long Covid did not require hospitalization for their initial <a href="https://www.earth.com/news/scent-dogs-can-sniff-out-coronavirus-on-human-skin/">coronavirus</a> infection. These findings paint a sobering picture of long Covid’s significant and ongoing impact on people’s health and the US health care system.



Long Covid is a complex constellation of lingering or new post-infection symptoms that can last for months or even longer. According to a recent report of the US&nbsp;<a href="https://www.gao.gov/products/gao-22-105666">Government Accountability Office</a>, between 7.7 million and 23 million Americans may have developed this condition during the pandemic. Yet, long Covid’s prevalence, causes, consequences, and potential treatments remain largely unclear.



Although previous studies have argued that patients who had been hospitalized during the acute phase of the infection were at greater risk for developing long Covid, FAIR Health’s new study has shown that even people with mild to moderate symptoms, who did not require hospitalization, can still experience debilitating post-infection symptoms, such as shortness of breath, fatigue, and a wide range of cognitive and memory disturbances.



Thus, long Covid is “generating a pandemic of people who were not hospitalized, but who ended up with this increased disability,” said Dr. Paddy Ssentongo, an assistant professor of Infectious Disease Epidemiology at <a href="https://www.psu.edu/">Pennsylvania State University</a>, who was not involved in the study.



By analyzing data from private health insurance claims in the United States, the researchers found that over two-thirds of patients diagnosed with long Covid were not hospitalized during their initial infection. While the majority of these people had pre-existing health conditions in their medical records, over one quarter did not - a much higher percentage than expected. Nearly 35 percent of them were aged 36 to 50, one third 51 to 64, and 17 percent 23 to 35. These findings suggest quite a massive impact of long Covid on young, previously healthy individuals.



Since the study only covered patients with private health insurance, it has most probably underestimated the scope and burden of long Covid. However, it clearly shows “how many people are leaving their jobs, how many are being given disability status, how much absenteeism is there in school,” as Robin Gelburd, the president of FAIR Health, put it. “It’s like a pebble thrown into the lake, and these ripples circling that pebble are concentric circles of impact.”



“Post-Covid syndrome is going to become perhaps one of the most common pre-existing comorbidities going forward,” concluded Dr. Ssentongo.



The study can be found <a href="https://s3.amazonaws.com/media2.fairhealth.org/whitepaper/asset/Patients%20Diagnosed%20with%20Post-COVID%20Conditions%20-%20A%20FAIR%20Health%20White%20Paper.pdf">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Most long Covid cases started out as mild infections

As the United States has just surpassed a grim Covid-19...

For over 25 years, drug hunters have been searching for the source of eleutherobin - a natural chemical which has shown promise for treating cancer in initial trials. Now, a research team led by the <a href="https://healthcare.utah.edu/">University of Utah Health</a> has discovered that easy-to-find soft <a href="https://www.earth.com/news/some-coral-communities-are-doing-better-than-expected/">corals</a> (flexible corals resembling underwater plants) produce this elusive compound. By identifying this source, as well as the corals’ DNA code for synthesizing the chemical, scientists were already able to begin recreating this potentially therapeutic compound in the laboratory.



Soft corals are known to harbor thousands of chemical compounds that could act as anti-inflammatory agents, antibiotics, and other types of drugs. In the 1990s, marine scientists found that a rare coral near Australia carried eleutherobin, a chemical used by corals as a defense against predators. Laboratory investigations showed that this compound could also act as a potent inhibitor of cancer cell growth. However, for over two decades, scientists could not manage to find the chemical in the quantities needed for drug development.



The researchers analyzed samples from soft corals living off the Florida coast to find out whether their genetic code carried instructions for making the compound. Although they did not initially know what the instructions for making the chemical should look like, they searched for regions of coral DNA that resembled genetic instructions for similar kinds of compounds from other species.&nbsp;



After programming lab-grown bacteria to follow coral DNA instructions specific to the soft corals, the microorganisms appeared able to replicate the first steps of producing this potential cancer therapeutic. This proved not only that soft coral are major sources of eleutherobin, but also that this precious compound could be easily manufactured in the laboratory.



“This is the first time we have been able to do this with any drug lead on Earth,” said study senior author Eric Schmidt, a professor of Medicinal Chemistry at the University of Utah Health. “These compounds are harder to find but they’re easier to make in the lab and easier to take as medicine.”



Professor Schmidt and his team hope that, in the near future, drugs derived from these compounds could be given as pills with a glass of water, rather than by injection or other more invasive means.



“My hope is to one day hand these to a doctor,” said study lead author Paul Scesa, a postdoctoral fellow at the University of Utah Health. “I think of it as going from the bottom of the ocean to bench to bedside.”&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41589-022-01027-1">Nature Chemical Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chemical found in soft corals could be used to treat cancer

For over 25 years, drug hunters have been searching for...

Wandering salamanders can parachute and glide from some of the world’s tallest <a href="https://www.earth.com/news/hidden-value-of-trees-far-exceeds-their-commercial-value/">trees</a>. According to a new study published by Cell Press, the salamanders manage to do this by using postures much like those used by skydivers to slow and control their fall.



“Although hundreds of species of lungless salamanders are known to climb, aerial behavior had not been described,” said study lead author Christian Brown, a doctoral candidate at the University of South Florida.



“Our investigation of aerial behavior revealed that highly arboreal species of salamanders, especially the wandering salamander (Aneides vagrans), reliably engage in parachuting and gliding to slow and direct their descent.”



Brown said that since the first time he read about wandering salamanders in National Geographic magazine, he could never stop thinking about them. Years later, he found that the amphibians would jump from his hand before quickly assuming skydiving postures. Brown set out to investigate whether this behavior takes place in nature.



Using a series of wind-tunnel experiments, the researchers observed that salamanders parachuted consistently, and were able to slow their vertical speed by up to 10 percent while falling. About half of the time, the animals also used their tail and torso when gliding at non-vertical angles.



“To observe salamanders, which are generally associated with ponds and streams, in the air is a bit unexpected in and of itself,” said Brown. “Most surprising to us was the exquisite level of control that the more arboreal salamanders had in the vertical wind tunnel. Wandering salamanders were especially adept and seemed to instinctively deploy skydiving postures upon first contact with the airstream."



“These salamanders were not only able to slow themselves down, but also used fine-scale control in pitch, roll, and yaw to maintain upright body postures, execute banking turns, and glide horizontally. This level of aerial control was unexpected because these salamanders do not seem to possess conspicuous features for aerial control.”



Brown said what he finds most noteworthy is that the salamanders, and presumably other animals, don’t necessarily need flashy control surfaces such as webbing or skin flaps to parachute and glide. He wonders what other animals might have hidden skydiving abilities. 



“Scientists have barely scratched the surface in studying the redwood canopy ecosystem and the unique fauna it has shaped through evolutionary time,” said Brown. “With the climate changing at an unprecedented rate, it is vitally important that we collect more data on animals like wandering salamanders so we may better understand, protect, and preserve this delicate ecosystem.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some salamanders use skydiving postures to parachute out of trees

Wandering salamanders can parachute and glide from some of the...

Children who grow up in a large family, or with a <a href="https://www.earth.com/news/cannabis-poisoning-in-pets-is-on-the-rise/">pet</a> dog, may have some protection from Crohn’s disease, according to a new study from the <a href="https://gastro.org/">American Gastroenterological Association</a>.



Crohn’s disease is a type of inflammatory bowel disease that affects around half a million people in the U.S. It most often develops in young adults, people who smoke, and those with a close family member who has irritable bowel syndrome. Symptoms include diarrhea, abdominal pain and weight loss. Treatments currently aim to prevent symptom flare-ups through diet modification, medication, and surgery.



“Our study seems to add to others that have explored the ‘hygiene hypothesis’ which suggests that the lack of exposure to microbes early in life may lead to lack of immune regulation toward environmental microbes,” said study senior author Dr. Williams Turpin, a research associate with Mount Sinai Hospital and the University of Toronto.



An environmental questionnaire was used to collect information from nearly 4,300 first-degree relatives of people with Crohn’s disease enrolled in the Crohn’s and Colitis Canada Genetic, Environmental, and Microbial (CCC-GEM) project.&nbsp;



The research team analyzed several environmental factors, including family size, pet dogs or cats, the number of bathrooms in the house, living on a farm, drinking unpasteurized milk and drinking well water. The analysis also included age at the time of exposure.



The results showed that exposure to dogs from ages 5 to 15 was linked to healthy gut permeability and balanced microbes in the gut and the body’s immune response. These factors are all likely to help protect against Crohn’s disease. In other age groups that had exposure to dogs, similar effects were observed.



Interestingly, the research team did not find the same association with pet cats. “It could potentially be because dog owners get outside more often with their pets or live in areas with more green space, which has been shown previously to protect against Crohn’s," said Dr. Turpin.&nbsp;



The findings also suggest that living with three or more family members in the first year of life was associated with microbiome composition later in life. It is not yet clear why dog ownership or living in a larger family provides protection from Crohn’s.



The gut microbiome is believed to play an important role in many health conditions such as inflammatory bowel disease, colorectal cancer, diabetes, and high blood pressure.



Dr. Turpin and his colleagues hope their work can help physicians when diagnosing patients with Crohn’s disease to help determine risk.&nbsp;



The research will be presented at <a href="https://gastro.org/digestive-disease-week-ddw/">Digestive Disease Week</a> (DDW) 2022.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children with pet dogs have a lower risk of Crohn’s disease

Children who grow up in a large family, or with...

A new study from the <a href="https://www.britishecologicalsociety.org/">British Ecological Society</a> has found that targeted conservation measures are needed to protect bumblebees. Of the 24 bumblebee species found in the UK, one third are listed as species of conservation concern, threatened by loss and <a href="https://www.earth.com/news/forest-degradation-is-a-major-cause-of-bird-population-declines/">degradation</a> of nesting and feeding habitat.&nbsp;



For the investigation, the researchers used 10 years of data from the Bumblebee Conservation Trust’s BeeWalk scheme collected by citizen scientists. The study provides the most detailed overview of bumblebee habitat requirements across the UK.



The data from the BeeWalk scheme was combined with land cover data, climate date and detailed observer-collected habitat data. This allowed the researchers to look at associations between 14 UK bumblebee species and types of habitat.



A wide range of differences was found between the species and the types of habitat they are associated with. This suggests that a one-size-fits-all approach to conservation will not protect all species,&nbsp; and that conservation efforts need to be carefully tailored.



The experts identified the kinds of habitat that could be used for conservation. Arable areas were found to be important for rare species like the large garden bumblebee (Bombus ruderatus), the largest species in the UK. Whereas large areas of semi-natural land, like moorland, were important for species such as the moss and the brown-banded carder bees (Bombus muscorum and Bombus humilis), and the bilberry bumblebee (Bombus monticola).



“Our results suggest that reversing the loss of semi-natural areas such as wetlands may be the single most generally effective action for bumblebee conservation, while improving habitats in urban and arable areas could benefit particular rare species. As one of the most nature-depleted countries in the world it’s really important that we better protect our native species and habitats in the UK," said Dr. Penelope Whitehorn of the Karlsruhe Institute of Technology, who led the study.



"Our study highlights the value of citizen science for understanding bumblebees and their habitats. Citizen science also gives everyone a chance to contribute to protecting these species.”



The study also identified the different habitats of individual bumblebees. The queens and males were associated with areas of scrub, bracken and herbs - habitats that are good for nesting. By contrast, workers were more commonly associated with hedges and lanes, suggesting that these areas are valuable for providing food.



“Bumblebees need areas with lots of flowers available from March right through to September/October. Bees lose this vital resource when habitats are lost entirely because they’re either built on or changed into other environments or degraded through things like pesticide use," explained Richard Comont.



As with many studies that rely on volunteers, the researchers did detect biases. Namely, a bias towards urban areas as volunteers selected sites to monitor bumblebees that were close to where they live. However, the scale of volunteer efforts still covered a wide range of landscapes, allowing for statistically robust findings.



“We’d like to find out why different species are associated with different habitats, so we can create and preserve the right conditions for them in the future," said Dr. Whitehorn. "We also need to better understand how shifting climate and land uses might affect bumblebees and their habitats.”



This study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652664">Journal of Applied Ecology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Multiple habitats must be protected to save bumblebees

A new study from the British Ecological Society has found...

A new study led by the <a href="https://www.osu.edu/">Ohio State University</a> (OSU) has shed more light on the structure and functioning of plastins – a type of <a href="https://www.earth.com/news/plant-cells-message-each-other-using-rna-and-escort-proteins/">proteins</a> found in many life forms (from yeast and plants to animals and humans) that have a role in ensuring that various cells move or maintain their shape. By binding to and bundling other proteins, plastins can be considered the bones and muscles of cells. Better understanding what drives their activities could help explain their surprising links to diseases such as cancers, congenital osteoporosis, or spinal muscular atrophy.



Scientists described their discoveries about plastin behavior in terms of a “work-life balance” metaphor. While in their “at-home” mode, the protein’s two main segments strongly bond to each other, they are often forced to separate when their bundling responsibilities in the cellular “workplace” increase, such as when cells start to migrate. According to the researchers, if their structure experiences unexpected changes, plastins keep doing aggressive bundling work, even if it is not needed anymore. Although experts discovered at least one mistimed enzymatic activity that seemed to contribute to this problem, further research is needed to fully understand the mechanisms behind the switch between the protein's “weekend” and “workaholic” modes.



“We need to know this information so we can figure out how to regulate plastins,” said study senior author&nbsp;Dmitri Kudryashov, an associate professor of&nbsp;Chemistry and Biochemistry at OSU.&nbsp; “Because plastins are involved in disease, we see the manifestation of that, but we don’t know how precisely mutations lead to disease. In cancer, or certain autoimmune reactions, knowing exactly what plastins do and how to control their activity could be highly beneficial. If we could manage to inhibit this protein in cancer, it’s likely the cells would become less invasive.”



Actins – abundant proteins helping cells unite their contents, maintain their shape, divide, and migrate – are clustered together by plastins configured with two binding sites, each of which can bind to actin filaments. However, when these binding domains are tightly joined, they can connect only weakly to actins. If cells are stable, connecting in this way is sufficient, but when cells start to migrate, actins pushed in the direction of cell movement are situated in a less organized way that requires strong connections to plastins. In such a case, plastin’s binding domains have to separate from each other to form a stronger bond to actins. Eventually, actins shifting away from the cell’s edge no longer need a strong plastin bond, so plastin can return to its self-engaged “weekend” mode.



By introducing a mutation to plastin which mimics molecular changes detected in cancer cells, the scientists found that such a mutation prolonged plastin binding sites’ disengagement, and caused plastins to keep try to bundle up actins that don’t need to be bundled anymore. In such a case, plastin’s lack of response to what cells need could have undesirable downstream effects.



Further research is needed to clarify which factors may lead to this “irrational” behavior of plastins in order to shed more light on how these essential proteins contribute to disease.



The study is published in the journal <a href="https://www.nature.com/articles/s41594-022-00771-1">Nature Structural &amp; Molecular Biology</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Plastins stuck in “workaholic” modes can lead to disease

A new study led by the Ohio State University (OSU)...

Coral,Reef,Underwater,Panorama,With,School,Of,Colorful,Tropical,Fish.

Coral reefs are amazing, thriving ecosystems built of living geology and a fantastical array of <a href="https://www.earth.com/news/deforestation-threatens-two-new-fish-species-with-extinction/">fishes</a>, bivalves, cnidarians, echinoderms and more. Diving into one or snorkeling above one is a magical experience that makes the human world pale by comparison.&nbsp;



If this isn’t enough, coral reefs also provide communities and the world with seafood, tourism dollars, and storm barriers. Entire islands are built of old reef systems. Medicines have been and continue to be developed from chemicals found in IUCN ecosystems.&nbsp;



Unfortunately, these enchanted places are diminished and disappearing, due in large part to rising temperatures among other threats. If temperatures continue to rise at the current pace, it is estimated that coral reefs will be extinct within 80 years.&nbsp;&nbsp;&nbsp;&nbsp;



“Entire reefs that I used to dive and snorkel on are gone. There are species you don’t see on the reef anymore. Change is happening now,” said Dan Holstein, a professor in the Department of Oceanography &amp; Coastal Sciences at <a href="https://www.lsu.edu/">Louisiana State University</a>.



Holstein and collaborators created an open-source computer model to predict how warming ocean waters may harm and destroy coral populations in the Western Atlantic. This region includes the Florida Keys, Bahamas and the Caribbean.&nbsp;



Ocean warming is increasing the cases of coral bleaching, when symbiotic algae that coral polyps require for life are displaced, leaving dying and colorless corals behind. Although this is the inevitable outcome for increased temperatures, Holstein does not believe coral extinction is inevitable. Instead, this is a call for action.&nbsp;&nbsp;&nbsp;&nbsp;



“This model predicts that ocean warming will reduce the ability for migrating coral larvae to replenish reefs that have bleached and died. The model doesn’t seal the fate of coral reefs, but it is a big wake-up call,” said Holstein. “Thermal stress is not the only problem corals face, but it is considered to be the biggest, And how much carbon we put in the atmosphere is something we can decide. We can actually do something about it.”



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s00338-022-02252-9">Coral Reefs</a>.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Corals need our help to survive global warming

Coral reefs are amazing, thriving ecosystems built of living geology...

Junipers,,Berries,

Recent years have witnessed a renewed interest in <a href="https://www.earth.com/earthpedia-articles/how-to-be-smart-while-foraging-for-food/">foraging</a> – the activity of finding, gathering, and harvesting wild plants. However, since many of the plants found in the wild are highly poisonous, although they look similar to various edible plants, knowing which plant species to avoid and which to gather and consume is crucial. Geoff Dann, a British writer and foraging teacher, has now outlined some of the biggest risks novice foragers are facing when searching for wild plants.&nbsp;



According to Dann, the best advice is never to eat anything found in the wild that we are not absolutely sure what it is. “I guess the most important rule is ‘Pay attention to what you are doing,’ followed by ‘If in doubt, leave it out,’” he said.



Dann warned foragers about four plant species – dead man’s fingers, lords and ladies, foxglove, and deadly nightshade – which, even if they look similar to other edible species, are in fact very dangerous, and can cause severe illness and death.



Dead men’s fingers (Oenanthe crocata) has toxic roots and stems that look very much like parsley, and even more poisonous roots which look and smell exactly like parsnips. Consuming this plant can trigger spasmodic convulsions, often followed by sudden death. Similarly, lords and ladies (Arum maculatum), a plant whose leaves closely resemble edible sorrel and wild garlic, can cause intense pain and irritation upon contact with the soft tissue of the mouth and throat.



Another plant Dann warns foragers about is the common foxglove (Digitalis purpurea), which is often mistaken for members of the edible borage family. However, since it contains glycosides, the foxglove can cause skin irritation on contact, as well as headaches, vomiting, convulsions, delirium, and cardiac arrest if consumed. Finally, the deadly nightshade (Atropa belladona), which sports attractive and delicious-looking black berries, leads to severe disruptions of the nervous system and eventually death by respiratory arrest if consumed.



“Identifying plants requires much more than just visual properties – smell, habitat, and location are all important. If you are going to learn how to forage, then you need to learn how to identify wild species yourself, and you need to know what can be confused with what,” concluded Dann.



In his recent book - <a href="https://www.geoffdann.co.uk/edible-plants-the-book/">Edible Plants: A forager’s guide to the wild plants and seaweeds of Britain, Ireland and temperate Europe</a>&nbsp;– Dann describes in great detail a large number of edible plants, including the black nightshade, the Japanese knotweed, or the three-cornered leek.&nbsp; &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Toxic plants can be easily confused with edible ones

Recent years have witnessed a renewed interest in foraging –...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...