Evolution is like a grand performance on Earth's stage, with each species taking the spotlight at different moments in time. 



Imagine if there were a record chronicling the grand entrances and exits of these species - not on scrolls or parchments, but etched into the bones and shells of creatures preserved across millennia.



Now, picture a timeline that not only captures the journey of life forms over the last half a billion years but extends back nearly 2 billion years. A team of experts at Virginia Tech have turned this idea into a reality.



<h2 class="wp-block-heading" id="h-extending-the-timeline-of-evolution">Extending the timeline of evolution</h2>



The researchers conducted a detailed analysis of ancient life that extends the timeline of evolution to nearly 2 billion years ago.



Shuhai Xiao, a geobiologist at <a href="https://www.vt.edu/" target="_blank" rel="noreferrer noopener">Virginia Tech</a>, along with his team, examined these corridors of time. The research was particularly focused on marine eukaryotes, which are organisms that have cells with a nucleus.



These creatures eventually evolved into multicellular organisms, including animals, plants, and fungi, and set the stage for a whole new chapter of life on Earth.



"This is the most comprehensive and up-to-date analysis of this period to date," said Xiao. "And more importantly, we've used a graphic correlation program that allowed us to achieve greater temporal resolution."



<h2 class="wp-block-heading" id="h-a-story-etched-across-ages">A story etched across ages</h2>



The researchers traced life forms back to the Proterozoic Eon, which extends from 2,500 million to 539 million years ago.



This period was characterized by life forms like sea sponges that were generally smaller, squishier, and fewer in number. Most of the organisms hadn't evolved mineral skeletons, meaning that fewer traces were left in the fossil record for us to find today.



Xiao and his team present this journey of life as a dance of species - the choreography of which offers vital insights into the parallel evolutionary paths of life and Earth.



<h2 class="wp-block-heading" id="h-the-boring-billion-and-the-ice-ages">The Boring Billion and the ice ages</h2>



One interesting pattern observed in the study was the existence of a rather uneventful period known as the "Boring Billion" (1,800 million to 720 million years ago), during which eukaryotic diversity was thought to remained stable, suggesting a slower pace of evolution.



"Eukaryotic species in the 'boring billion' may have evolved slower and lasted longer than those that came later," noted the researchers.



Then comes a twist in the tale - the cataclysmic Snowball Earth episode that encased the planet in ice at least twice between 720 million and 635 million years ago.



This cold break ushered in an era of accelerated evolutionary activity, which replaced the "boring," sloth-like pace with a gradual increase in species richness.



Xiao credits the ice ages as a major factor that reset the evolutionary path in terms of diversity and dynamics. "We see rapid turnover of eukaryotic species immediately after glaciation. That’s a major finding."



<h2 class="wp-block-heading" id="h-new-questions-amid-ancient-revelations">New questions amid ancient revelations</h2>



These patterns stir up several questions for future research. Why was evolution slow during the "Boring Billion"? 



What factors accelerated evolutionary pace after the snowball ice ages? Did changes in the environment, increased levels of atmospheric oxygen or inter-species competition contribute to this evolutionary sprint?



Such questions are crucial to understanding the complex interplay between life on Earth and Earth itself. And with this new study and the extended chart of life, we move closer to unraveling the mysteries of ancient evolution.



<h2 class="wp-block-heading" id="h-broader-implications-of-evolution-s-timeline">Broader implications of evolution’s timeline</h2>



This fascinating research not only extends our understanding of evolution but also opens doors to new scientific inquiries.



By mapping nearly 2 billion years of life’s history, scientists can better connect shifts in biodiversity to environmental and geological changes - offering insights into how life adapts to planetary transformations.



Moreover, the detailed timeline provides a framework for exploring the origins of multicellularity, the rise of complex ecosystems, and even the potential for life beyond Earth. 



By understanding how Earth’s life forms evolved under diverse conditions, researchers can refine models for identifying biosignatures on other planets.



As Xiao and his team continue their work, this extended evolutionary chart will serve as a critical resource for future studies, bridging the gap between Earth’s ancient past and its dynamic present. 



The full study was published in the journal <a href="https://www.science.org/doi/10.1126/science.adm9137" target="_blank" rel="noreferrer noopener">Science</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Timeline of life: Ice ages gave evolution a kick-start

Evolution is like a grand performance on Earth's stage, with each species taking the spotlight at different moments in time. Imagine if there were a record chronicling the grand entrances and exits of these species - not on scrolls or parchments, but etched into the bones and shells of creatures preserved across millennia. Now, picture a timeline that not only captures the journey of life forms over the last half a billion years but extends back nearly 2 billion years. A team of experts at Virginia Tech...

There are thousands of Pleistocene sites across Australia where the fragments of giant egg shells have been found. These shells often have characteristic burn marks, indicating that they have been cooked, rather than scorched in bush <a href="https://www.earth.com/news/wildfires-will-release-massive-amounts-of-carbon-by-mid-century/">fires</a>. They date to around 50,000 years ago and are thought to represent a source of food for the first Australians. However, scientists have not yet been able to identify the species of bird to which the eggs belonged because the shells have spent thousands of years out in the Australian heat and the DNA has degraded beyond recognition.



There were always two contenders for the bird species responsible. The first, and most likely, was Genyornis, an extinct flightless bird that&nbsp;stood over two meters tall, weighed 220–240 kg, and laid melon-sized eggs of around 1.5 kg in mass. But some scientists argued that, because of the shell shape, size and thickness, the eggs may have been laid by the giant malleefowl, Progura, instead. This extinct bird was far smaller, being similar in size to a large turkey and only weighing in at around 5–7 kg.



The distinction is important because Genyornis is thought to have become extinct only a few thousand years after the arrival of the first Australians, some 65,000 years ago. Although there is no fossil evidence of kill sites where the birds were butchered, the thousands of sites where eggs have been cooked (and presumably eaten) lend support to the idea that humans were involved in the demise of this mega-faunal species.&nbsp;



If, on the other hand, the eggs belonged to Progura, which is a flying bird that laid its eggs in mounds on the ground, then humans would in no way be implicated in the extinction of the giant Genyornis. In fact, there would be no direct proof of human–Genyornis&nbsp;interaction at all, and it may even be possible that this species had already gone extinct by the time humans arrived in Australia.&nbsp;



An international team led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> has now undertaken a multipronged analysis in order to identify the mystery egg-layer. The experts have used the very fragmented ancient DNA, but have also extracted ancient proteins from the powdered eggshells and compared the protein sequences to those of living bird species using a vast new database of biological material, known as the Bird 10,000 Genomes (B10K) project.&nbsp;



The results indicate that the eggs were indeed laid by the extinct giant bird, Genyornis. Also known as mihirung – or “Thunder Bird,” this huge bird with tiny wings and massive legs roamed prehistoric Australia, possibly in flocks.&nbsp;&nbsp;



“There is no evidence of&nbsp;Genyornis&nbsp;butchery in the archaeological record. However, eggshell fragments with unique burn patterns consistent with human activity have been found at different places across the continent,” said senior co-author Professor Gifford Miller from the University of Colorado.



“This implies that the first humans did not necessarily hunt these enormous birds, but did routinely raid nests and steal their giant eggs for food. Overexploitation of the eggs by humans may well have contributed to&nbsp;Genyornis&nbsp;extinction.”



The analysis and comparison of protein sequences enabled the researchers to conclude definitively that the eggshells did not belong to a species of the Magapodiidae, such as Progura. The researchers were also able to draw up an evolutionary tree using the protein sequences of other extinct and extant birds in closely related groups, and identify the position of the egg-layer in relation to other bird taxa.&nbsp;



“The&nbsp;Progura&nbsp;was related to today’s megapodes, a group of birds in the galliform lineage, which also contains ground-feeders such as chickens and turkeys,” said study first author Professor Beatrice Demarchi from the University of Turin.



“We found that the bird responsible for the mystery eggs emerged prior to the galliform lineage, enabling us to rule out the&nbsp;Progura&nbsp;hypothesis. This supports the implication that the eggs eaten by early Australians were laid by&nbsp;Genyornis.”



The study confirms that using the sequences of ancient proteins is a powerful tool for reconstructing the evolutionary history of ancient organisms and clarifying their phylogenetic positions. Proteins from the ancient eggshells provided a reliable source of information in a situation where DNA analysis gave inconclusive results.&nbsp;



“Time, temperature and the chemistry of a fossil all dictate how much information we can glean,” said study co-author Professor Matthew Collins from the University of Cambridge’s Department of Archaeology.&nbsp;“Eggshells are made of mineral crystals that can tightly trap some proteins, preserving this biological data in the harshest of environments - potentially for millions of years.”&nbsp;&nbsp;



The researchers point out that the&nbsp;Genyornis&nbsp;egg exploitation behavior of the first Australians likely mirrors that of early humans with ostrich eggs, the shells of which have been unearthed at archaeological sites across Africa dating back at least 100,000 years.&nbsp;



“While ostriches and humans have co-existed throughout prehistory, the levels of exploitation of&nbsp;Genyornis&nbsp;eggs by early Australians may have ultimately proved more than the reproductive strategies of these extraordinary birds could bear," said Professor Collins. &nbsp;



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



Image Credit: Peter Trusler



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eggs eaten by early Australians were from huge flightless birds

There are thousands of Pleistocene sites across Australia where the...

Nomadic pine siskins are a type of finch often seen on backyard feeders. Studies of migrating pine siskins have shown they exhibit “nocturnal migratory restlessness.” This means the <a href="https://www.earth.com/news/birds-and-bats-are-eating-midge-flies-that-contain-pesticides/">birds</a> move around a lot at night instead of resting. Their bodies also adapt to support migration by gaining muscle and fat deposits to use as fuel during flight.



However, a new study from <a href="https://wsu.edu/">Washington State University</a> has revealed that the natural migratory behaviors of pine siskins can change in the presence of settled birds.&nbsp;



“The presence of another bird that isn’t migratory seems to be a really potent cue to stop migration,” said study co-author Heather Watts. “We saw changes in their behavior and changes in their physiology associated with the energetics of migration.”



The researchers captured 44 male pine siskins from across the Western U.S. near the end of the spring migrating season. The birds were divided into migratory and non-migratory bird categories.&nbsp;



The experts found that the migratory birds placed with more settled birds lost much of their nocturnal restlessness and body mass, responding to signals to stop migrating. Meanwhile, the solo migratory birds in the control group continued to display behaviors and physical signs related to migration.



The results may also provide new clues about other animals’ nomadic behavior. As of now, not much is known about how the less predictable nomads choose their destinations.



“We suspect this is probably a more general phenomenon - that other animals’ attention to social cues may be important in migratory decisions for a whole variety of species.” said Watts.&nbsp;



Some migrating animals have predictable patterns, like geese and Monarch butterflies that travel to the same breeding and wintering areas each year.&nbsp;



Many nomadic animals depend on food sources that are variable, which explains their unpredictable migrating patterns. For instance, owls have been known to follow boom and bust cycles of rodents. Birds may also be looking to other animals to determine where to land.&nbsp;&nbsp;



“We think these animals probably rely on local cues to assess whether an area is potentially a good site or not,” said Watts. “One type of cue comes from other individuals - if these birds come into an area where there are already birds settled that might tell them it’s a good place to stop.”



According to Watts, this also may be why backyard birders notice that pine siskins suddenly swarm or disappear completely from their feeders.



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsbl">Biology Letters</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Migratory birds can change their restless ways

Nomadic pine siskins are a type of finch often seen...

<a href="https://sites.google.com/d51schools.org/phs-fish-hatchery">Palisade High School</a>, a twenty minute drive from where I live in Colorado, has something unusual - a fish hatchery. When I read about this, I had to visit the school to see for myself.



Razorback suckers (Xyrauchen texanus), the only fish raised at Palisade’s hatchery, once lived throughout the Colorado River Basin from Wyoming to Baja California, Mexico.&nbsp;As is typical of many fish native to the western US, damming of rivers, introduction of non-native sport fishes and irrigation channels have taken a toll.



The <a href="https://www.iucnredlist.org/species/23162/174781799">critically endangered fish</a> is still found in small and fragmented populations throughout the Colorado River Basin and a few reservoirs created by the river. Razorback suckers are missing from large parts of their former southern range. Since 1991, the fish has been formally protected by the US federal government.&nbsp;



According to the International Union for the Conservation of Nature (IUCN), the fish population is still dropping. There is some hope, as the razorback sucker has been re-established in the Grand Canyon and more southerly parts of its range but it’s still a struggle. A teacher and his students are doing something about it, while also looking more closely at the connection between humanity and the rest of nature. 



I met Pat Steele on a cool, windy spring day in front of Palisade High School. He warmly welcomed me to the school and walked with me along the edge of a sport’s field towards a gate in the chain link fence. He talked over the wind as we walked, telling me how all the money for their fish hatchery came from local donors. Beyond the gate was a small shed, which Steele said was previously used to store astronomy equipment for the school. 



The inside of the shed was filled with three large black tanks with small clear windows cut in the sides. Around the corner was an aeration pump system. Inside the tanks there were approximately 300 fish. The shed was filled with the sound of water bubbling and pumps humming. Pat said he hopes to make the fish hatchery central to the school. Chemistry students could monitor the pH of the water for instance or art students could practice Japanese fish printing with the few fish that accidentally die and are frozen. 



Pat also teaches a river dynamics class, something of utmost importance for understanding the western landscape and our place in it, especially in these challenging times. He hopes this sort of teaching and the hands-on work with the fish, creates a connection between students and the river. His students hosted a class of younger students from another nearby school and showed them invertebrates and fish living in the river. The students walked from their school along the river, picking up trash as they went. To me, this seems like a perfect model for environmental education - personal, hands-on and tailored to the student’s own backyard as well as scientifically rigorous.&nbsp;&nbsp;&nbsp;



In Palisade High School’s fish hatchery, students and a handful of special volunteers do all of the work. They change filters and water, monitor the health of the fish and isolate any that are acting strangely. Before they’re released, the students insert rice-grain sized PIT tags into the fish just behind their fins. These tags allow scientists to check the provenance of the fish they catch and hopefully monitor the success of the school’s hatchery program. At the end of all this work, the fish are released into the Colorado River, which is a short walk away from the hatchery they’re raised in.&nbsp;



Palisade High School isn’t alone in this endeavor, although it seems to be the first inland project of its kind. When Pat Steele was planning on creating a hatchery he took a few students with him to Petaluma, California to visit Casa Grande High School and<a href="https://abc7news.com/coho-salmon-extinction-casa-grande-high-school-fish/11062269/"> their hatchery</a>. Casa Grande’s United Anglers has been running a hatchery since 1993. Typically the school raises steelhead trout but recently they were asked to take care of endangered Coho Salmon, due to rising water temperatures at their hatchery at Lake Sonoma.         



The<a href="https://www.nrcs.usda.gov/wps/portal/nrcs/detail/wa/newsroom/features/?cid=nrcs144p2_036468"> US Department of Agriculture </a>reports that in the first year of a program in Washington State, 350 students from six to seven classes helped raise salmon. By 2006, that number had grown to 1,100 students in twenty schools in three counties. In this program, the fish are hatched in small tanks within the classroom from 500 eggs delivered by the <a href="https://yakamafish-nsn.gov/">Yakama Indian Nation </a>Fish Hatchery. The students place the eggs within gravel at the bottom of the tank. As they learn about the life cycle of the fish, they can watch them develop right in their class.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



Seeing Palisade’s modest hatchery with its three tanks along with the nature trail behind the school within a stone’s throw of the Colorado River, I couldn’t help but be hopeful. I felt more hopeful for the environment than I’ve felt in a long time. The hatchery seems like the perfect balance of a project doing something directly beneficial for an endangered fish as well as giving indirect benefits. The indirect benefits are in the minds of the students who handle the fish, who watch them and try to understand their lives and the lives of everything in those great streams of water everyone in the west depends upon.&nbsp;&nbsp;



“We want kids to understand the fish, get to know them," said Steele. "Every time they go by the river or they drive over it or whatever…hopefully it makes them think about being a little more sensitive to water conservation, you know, taking care of our rivers."



Image Credit: U.S. Fish and Wildlife Service



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Colorado high school is fighting to save razorback suckers

Palisade High School, a twenty minute drive from where I...

Recently, the western United States has witnessed a dramatic increase in wildfires due to climate change and past <a href="https://www.earth.com/news/climate-change-will-supercharge-forest-disturbances/">forest</a> and fire management practices. Policymakers are currently weighing options for distributing the costs of wildfire suppression and mitigation across households in both low- and high-hazard areas.&nbsp;



According to a new study led by <a href="https://www.rff.org/">Resources for the Future</a> (RFF), an independent, nonprofit research institution from Washington, DC, while other anthropogenic hazards such as pollution and waste facilities overwhelmingly affect economically vulnerable communities, wildfire hazard is disproportionally borne by high-income, white, and elderly communities, and by owners of high-value properties.



“In spite of increased attention to the distribution of environmental and climate-related risks across socioeconomic groups, and its relevance to current wildfire-related policy debates, the distribution of wildfire hazard was previously not well understood,” said study lead author Matthew Wibbenmeyer, an environmental and natural resources economist at RFF.&nbsp;



By using granular spatial data to study residential properties in the western United States and their relative risk for wildfire exposure, Dr. Wibbenmeyer and his colleagues have found that the top ten percent most valuable homes in this region are 70 percent more likely to be in high hazard areas than median-value properties. According to the researchers, this is due to the fact that wildfire hazard often goes hand-in-hand with access to benefits such as proximity to nature, scenic views, and recreational opportunities.



However, the experts warn that their findings also reveal disproportionate exposure to wildfire hazards among the lowest-value properties in the western United States, and among Native American communities.&nbsp;



“Wildfire mitigation policies that deliver financial assistance to high-hazard areas could be subsidizing wealthy households. However, high wildfire hazard areas are quite heterogeneous, so addressing concerns associated with costs of increasing wildfire hazard may call for a geographically targeted approach focused on reducing the burden for the most vulnerable communities,” concluded study co-author Molly Robertson, a research associate at RFF.



The study is published in the journal <a href="http://dx.doi.org/10.1088/1748-9326/ac60d7">Environmental Research Letters</a>.



----



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire hazard disproportionately affects wealthy homeowners

Recently, the western United States has witnessed a dramatic increase...

Although fever is a crucial response that helps organisms combat infections, it has a rather high cost in terms of energy expenditure. For this reason, through a process called “regulated hypothermia,” mammals and birds sometimes lower their temperature instead of raising it when conditions are unfavorable for the production of a fever, postponing the fight against <a href="https://www.earth.com/news/pigs-are-highly-resistant-to-sars-cov-2-infection/">infection</a> until energy is once more abundant. A new study led by the <a href="https://www.international.unesp.br/">São Paulo State University</a> (UNESP) in Brazil has described how regulated hypothermia can help chicks tolerate infection and save energy.



In a previous <a href="https://physoc.onlinelibrary.wiley.com/doi/10.1113/JP281385">study</a>, the UNESP scientists have already shown that regulated hypothermia – a process initially described in mammals – also existed in birds. This suggests that the strategy may have been inherited from a distant ancestor common to both mammals and birds, or that it developed independently in the two groups. In the present study, scientists shed more light on how this process functions in broiler chicks.



“This time we infected broiler chicks with a large dose of a lipopolysaccharide from the cell walls of a bacteria to simulate infection without actually causing disease. We then measured how they coped with infection in four different scenarios: when they were warm and well-fed, cold and well-fed, warm and hungry, or cold and hungry,” said&nbsp;study lead author Lara do Amaral Silva, a postdoctoral fellow at the <a href="https://www.uncg.edu/">University of North Carolina at Greensboro</a>.



While a fever appeared in the warm and well-fed chicks about three hours after they were infected, the body temperature of cold and hungry chicks fell 2°C in the first hour after infection and then rose gradually. However, even six hours after the infection, their temperature was still 0.5°C lower than normal. For the other two groups of chicks, the results lay between these two extremes.



“When the cold fasting chicks were infected, they directed more blood to the skin and panted to let more heat leave their bodies. They were clearly keeping themselves cool, very probably in order to save energy while prioritizing maintenance of vital functions over fighting the infection,” said study senior author&nbsp;Kênia Cardoso Bícego, an expert in Comparative Physiology at UNESP.



In order to clarify whether the cold and hungry chicks were still able to raise their metabolic rates and produce fever, the scientists injected them with a drug that increases metabolism, which would theoretically provide them with enough energy to raise their temperatures. However, the chicks continued to actively seek to lose heat, showing that inhibition of fever was regulated by their organism instead of being a failure of their immune systems.



“The results underscore the conclusion that a drop in temperature during severe infection isn’t a collapse of the organism, as has been argued. On the contrary, it’s an energy-saving response, given that raising the body’s temperature requires a great deal of energy. In addition, lowering body temperature was prioritized when the chicks had to cope with other challenges, such as cold and hunger,” Professor Bícego concluded.



The study is published in the <a href="http://dx.doi.org/10.1242/jeb.243115">Journal of Experimental Biology</a>.



----



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Regulated hypothermia helps chicks overcome infection

Although fever is a crucial response that helps organisms combat...

During their lifespans, <a href="https://www.earth.com/news/toxic-plants-can-be-easily-confused-with-edible-ones/">plants</a> release through their stems and leaves a wide range of biological particles, including fungal spores, pollen, bacteria, viruses, algae, and cell debris. When reaching the atmosphere, these particles can act as the nuclei for ice crystals or cloud droplets, thus having a significant environmental and climatic impact.&nbsp;



Although scientists have long been familiar with this process, little has been known about how the composition of this microbiome changes throughout a plant’s life cycle. Now, a team of researchers led by the <a href="https://www.pnnl.gov/">Pacific Northwest National Laboratory</a> has investigated the biological particles produced during the life cycle of&nbsp;Brachypodium distachyon, a wild but commonly used model grass.



“Airborne biological aerosols are an integral part of the atmosphere–biosphere interface and significantly impact the environment and Earth’s climate,” wrote the study authors. “Primary biological particles such as fungal spores, bacteria, and fragments of plant debris are emitted directly from the biosphere into the atmosphere. The phyllosphere (aboveground plant surfaces) is one of the major habitats for different microbes.”



In order to understand the dynamics of this process over the life cycle of&nbsp;B. distachyon, the scientists collected particles at eight different developmental stages – from the emergence of leaves to the last season of plant life – and analyzed particle morphology, elemental composition, and abundance of functional groups through various types of microspectroscopy platforms.&nbsp;



The researchers found a variety of spores, bacteria, plant fragments, and other types of biological particles in the plants’ phyllosphere. While fungal spores were most abundant during the stage just before flowering, bacteria took the lead during the flowering and fruit development stages.



Better understanding the differences in the composition and morphology of biological particles during plants’ life cycles provides new, more reliable insights on the structural, functional, and biochemical properties of plant systems, as well as on their complex interactions with microbial communities. Further research is needed to clarify all the environmental and climatic implications of these processes.&nbsp;



The study is published in the journal <a href="https://doi.org/10.1021/acsearthspacechem.0c00144">ACS Earth and Space Chemistry</a>.&nbsp;



----



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants release a variety of biological particles into the air

During their lifespans, plants release through their stems and leaves...

A new study led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has found that the brains of Egyptian fruit bats (Rousettus aegyptiacus) are highly specialized for echolocation and flight, with motor areas of the cerebral cortex that are involved in sonar production and wing control. While previous theories of motor cortex organization have assumed that muscles are represented individually in the motor cortex, this study has found clear evidence that cortical <a href="https://www.earth.com/news/headbutting-animals-can-suffer-from-traumatic-brain-injuries/">brain</a> areas represent common synergies of muscles across diverse body regions rather than individual muscles.



Egyptian fruit bats are unusual among bats because they use their tongue rather than larynx to echolocate. Thus, they have precise motor control of their tongues and are able to aim sonar beams in various directions by manipulating their tongues within their mouths, without needing to move their heads.&nbsp;



By using electrodes to stimulate different areas of the motor cortex in anesthetized bats, the scientists discovered that their motor cortex has an unusually large area representing tongue movements, with over 40 percent of the sensory and motor cortex producing tongue movements – far more than in other species, such as rodents or primates.&nbsp;



Through similar methods, the researchers have also investigated how these bats’ brains organize their flight. Since a bat’s wing is composed of membranes spreading across its forelimbs, hindlimbs, and tail, moving any of these body parts can affect wing shape and consequently change the path of flight.&nbsp;



The scientists found that, while very few areas of the bats’ motor cortex represented forelimb movement alone, most of the cortex represented synergistic movements that involved both forelimbs and hindlimbs. These findings reflect the fact that when bats fly, the power for wing movement comes from shoulder muscles, while the fine adjustments that are necessary for flying emerge from complex coordinated movements of both shoulder and hindlimb muscles.&nbsp;



However, some areas of the cortex did seem to produce movements of the hindlimb muscles alone. These brain regions are likely involved in bats’ locomotor behaviors, such as “walking” around in trees by gripping branches with their hindlimbs.



Study senior author Leah Krubitzer is a neuroscientist at UC Davis studying the brain organization of a wide variety of mammals, including rodents, primates, opossums, and tree shrews. According to Krubitzer, comparing the brains of various animals could shed more light on the structure and functioning of the human brain too. “When we can look across species, it becomes a really powerful approach for making extrapolations to the human condition,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.04.094">Current Biology</a>.



----



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bats’ brains are highly specialized for flight

A new study led by the University of California, Davis...

Anyone who’s heard of the problems in the Everglades probably knows that released <a href="https://www.earth.com/news/praying-mantises-are-becoming-more-popular-as-pets/">pets</a> can become invasive. Non-native plants and animals often outcompete native wildlife and harm ecosystems. Unfortunately, releasing a pet into the wild can mean hurting other wild creatures.&nbsp;



Unsurprisingly, fish are one of the most commonly released pets. In fact, released pets make up one third of aquatic invasive species. Goldfish have been domesticated for thousands of years and are extremely popular. These fish have established non-native populations all over the planet.&nbsp;



Now, a study published in the journal <a href="https://neobiota.pensoft.net/">NeoBiota</a> looks at goldfish and another pet fish, the white cloud mountain minnow in Northern Ireland. The researchers developed new techniques for assessing the potential risks and impacts of invasive pet species.&nbsp;



Goldfish, in particular, appeared to be dangerous to the native ecology of Ireland. Goldfish ate more food than either the white cloud mountain minnow or native Irish fishes. Goldfish were also brave, a trait thought to promote invasive behavior.&nbsp;



“Our research suggests that goldfish pose a triple threat. Not only are they readily available, but they combine insatiable appetites with bold behavior," explained study lead author Dr. James Dickey from Queen’s University Belfast.



"While northern European climates are often a barrier to non-native species surviving in the wild, goldfish are known to be tolerant to such conditions, and could pose a real threat to native biodiversity in rivers and lakes, eating up the resources that other species depend on.”



The scientists hope that they not only show that goldfish are potentially dangerous to ecology, but also help others assess risks of goldfish and other pets in other locations in the world.&nbsp;



“Our research highlights that goldfish are high risk, but we hope that the methods developed here can be used to assess others in the pet trade across Ireland and further afield," said Dr. Dickey.



"Readily available species are most likely to be released, so limiting the availability of potentially impactful ones, alongside better education of pet owners, is a solution to preventing damaging invaders establishing in the future.”



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Releasing goldfish is a threat to native wildlife

Anyone who’s heard of the problems in the Everglades probably...

As people leave less productive farmlands to move into urban areas, the abandoned farms can possibly revert to a more wild state. Such reversions to native plants, animals and ecology is not only good for <a href="https://www.earth.com/news/hedgehogs-are-spreading-the-superbug-mrsa-to-humans/">wildlife</a>, but can also help combat climate change.&nbsp;



Unfortunately, new research published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a> shows that much of this "abandoned" farmland is eventually recultivated instead of being reverted to a natural state.



“As people move from rural areas into cities, there is a chance for wildlife and the climate to gain ground - literally - as abandoned farms and pastures revert back to forests and grasslands,” said study co-author Professor David Wilcove of the <a href="https://environment.princeton.edu/">High Meadows Environmental Institute</a> (HMEI). “Our work shows that this is not happening because the ‘abandoned’ lands are being rapidly recultivated.”



“Unless countries and policymakers develop better regulations and incentives to allow these lands to recover, this chance to restore ecosystems will not be fully realized,” said study lead author Christopher Crawford, a PhD candidate who is advised by Professor Wilcove. “It will remain a missed opportunity to fight climate change and biodiversity loss.”



To understand the process of abandoned farmland regenerating, the researchers looked at satellite photos from 11 locations scattered across four continents. Some of the locations were in the United States, Brazil, Bosnia, Herzegovina, China, Iraq, Kazakhstan, Belarus and Russia. Croplands in these locations were abandoned for a host of reasons including war, socioeconomic changes and environmental factors. In China, some of the land was restored due to incentives to plant trees on marginal farmlands.&nbsp;



Across the sites, farmland was abandoned for an average of less than 14 years, with land in China staying abandoned longer than in most places, probably due to incentives. The scientists estimate that land should be abandoned for at least 50 years for significant biodiversity and climate benefits to be seen.&nbsp;



“Without incentives for restoration, cropland abandonment rarely lasts long enough to yield benefits for biodiversity or carbon sequestration,” Crawford said. “For abandoned croplands to reach levels of carbon stocks and biodiversity comparable to more intact natural ecosystems, they typically need at least 50 years of regeneration.”



Shaanxi and Shanxi provinces in China, where land stayed abandoned longer, show that incentives can work. The researchers also propose that unused croplands - which are not necessary for food - should be made into formally protected lands.&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Restoring abandoned farms could help fight climate change

As people leave less productive farmlands to move into urban...

<a href="https://www.earth.com/news/showing-signs-of-stress-could-make-you-more-likeable/">Stress</a> is a widespread phenomenon among humans, usually occurring when we feel threatened or overwhelmed. Humans often communicate to others that they are stressed through their behavior or physiological changes. Thus, stress can also convey information, and even be useful in certain situations. 



However, since stress can be easily transmitted from one person to another, it frequently leads to dangerous situations, such as mass panics. Now, a research team led by the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has found that the transmission of stress can also be observed across various animal species.&nbsp;



“It has been repeatedly shown that stress can be transmitted from one human to another,” said study lead author Hanja Brandl, a behavioral ecologist at the Center for the Advanced Study of Collective Behavior at the University of Konstanz. “Often a similarly strong physiological response is triggered, even though you have never experienced the stress yourself.”



As most animals spend at least parts of their lives associating socially with their conspecifics, stress is also transmitted among them. “Other animals in the group can be just as stressed as the friend who experienced something bad. Stress is evolutionarily deeply rooted and the process is similar in all vertebrates,” Dr. Brandl explained.



According to the researchers, wild animals are primarily stressed by naturally occurring threats, such as predators. However, human influences can also raise animals’ level of stress. “Increasing changes in the habitat or noise and light pollution also have an impact, as these massively affect the environment of the animals,” said Dr. Brandl.&nbsp;



While animals are usually flexible and can adapt to changing circumstances, when both natural and anthropogenic stressful factors accumulate, stress is exacerbated and is often transmitted through animal collectives, becoming unhealthy for both individual animals and the groups in which they live. “At some point, the stress response – the adaptations that otherwise help animals better escape stressors like predators – no longer gives them a survival advantage.”&nbsp;&nbsp;



Clarifying how the underlying mechanisms of stress work at both the individual and collective level can help scientists find better ways to protect animals. Moreover, understanding the evolutionary roots of stress responses could also shed more light on how humans experience such phenomena, and open ways for mitigating the negative impact stress often has on health.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2021.2158#d1e853">Proceedings of the Royal Society B</a>.&nbsp;



----



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stress gives animals a survival advantage, but only to a point

Stress is a widespread phenomenon among humans, usually occurring when...

Engineers at <a href="https://www.northwestern.edu/">Northwestern University</a> have created a tiny robotic crab that walk, bend, twist, turn, and jump. Smaller than a flea and just half-millimeter wide, it is the tiniest walking robot ever invented.



The experts have also developed millimeter-sized robots that resemble inchworms, crickets and <a href="https://www.earth.com/news/beetle-glands-help-explain-how-complex-organs-evolved/">beetles</a>. The research is just exploratory at this point, but the researchers believe their technology may bring the field closer to realizing micro-sized robots that can perform practical tasks inside tightly confined spaces.



Last year, the Northwestern team introduced a winged microchip that was the smallest-ever flying structure made by humans.&nbsp;



“Robotics is an exciting field of research, and the development of microscale robots is a fun topic for academic exploration,” said John A. Rogers, who led the experimental work. “You might imagine micro-robots as agents to repair or assemble small structures or machines in industry or as surgical assistants to clear clogged arteries, to stop internal bleeding or to eliminate cancerous tumors - all in minimally invasive procedures.”



According to Yonggang Huang, who led the theoretical side of the study, the technology enables a variety of controlled motion modalities and can walk with an average speed of half its body length per second. “This is very challenging to achieve at such small scales for terrestrial robots.”



The researchers constructed the robot using a shape-memory alloy material that transforms to its “remembered” shape when heated. As the robot transitions between deformed and remembered shape and back again, this creates locomotion.&nbsp;



A laser is used to activate and remotely control the robot. In addition, the laser scanning direction also determines the direction that the bot will walk in.&nbsp;



“Because these structures are so tiny, the rate of cooling is very fast,” explained Rogers. “In fact, reducing the sizes of these robots allows them to run faster.”



The research is published in the journal <a href="https://www.science.org/journal/scirobotics">Science Robotics</a>.&nbsp;



Image Credit: Northwestern University



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny crab robot is smaller than a flea

Engineers at Northwestern University have created a tiny robotic crab...

The <a href="https://www.cabi.org/products-and-services/one-health-resources-cabi/one-health-journal-cabi/">CABI One Health</a> journal has published a commentary calling on government and experts to “recognize the importance of animal welfare for sustainable development, and to aspire to harm animals less and benefit them more as part of sustainable development governance.”



This commentary comes ahead of the UN Stockholm+50 Conference on June 2-3, 2022. The conference will include a number of environmental proposals and suggestions to address <a href="https://www.earth.com/news/climate-change-threatens-the-health-of-billions-of-people/">climate change</a>.&nbsp;



The commentary calls attention to the fact that animal welfare has not been considered since the UN Conference on the Human Environment began 50 years ago. To be clear, the 2030 Agenda for Sustainable Development may include protecting species as a whole, but ideas on how to protect the welfare of those animals were not considered. The commentators are perplexed as to why animal welfare has not been a part of the discussion.



“Human, animal, and environmental health are linked,” explained Jeff Sebo of New York University, a lead author of the commentary. “Governments need to take steps to include animals in sustainable development governance for the sake of human and non-human animals alike.”



To see an example of the link between the environment, humans, and non-human animals, look no further than the industrial animal agriculture complex.



The commentary authors noted that animal agriculture requires more land and water and produces more pollution and waste than plant-based foods. And, of course, the industry is the leading cause of climate change.



We can also consider the current outbreaks of bird flu which have led to the deaths of millions of birds and can be attributed to overcrowding and the overuse of antibiotics.&nbsp;



Cleo Verkuijl of the Stockholm Environment Institute mentions an even more omnipresent disease caused by a lack of attentiveness to animal welfare. “COVID-19 reminds us that industries like industrial animal agriculture and the wildlife trade not only harm and kill many animals per year but also contribute to global health and environmental threats that imperil us all.”&nbsp;



Over 180 experts have endorsed the commentary as of May 23, 2022. But, its authors encourage more experts and governments to acknowledge the “intrinsic value of animals and consider their interests when making policy decisions that affect them.”&nbsp;



Professor Maria José Hötzel of the Federal University of Santa Catarina emphasizes that “governments cannot afford to wait another 50 years to take this issue seriously.”&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal welfare is essential to sustainable development

The CABI One Health journal has published a commentary calling...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...