A recent scientific breakthrough reveals the profound influence of human breast milk on the health of an infant. In a nutshell, our body's most natural nourishment for newborns, breast milk, is found to have a protective effect against asthma by shaping the baby's microbiome during the first year of life.



<h2 class="wp-block-heading" id="h-mother-s-milk-natural-pacemaker-for-infants">Mother's milk: Natural pacemaker for infants</h2>



You might wonder why breast milk is a big deal. Well, the answer lies in our body's complex community of microorganisms, known as the microbiome. 



A recent study led by NYU Langone Health and the <a href="https://umanitoba.ca" target="_blank" rel="noreferrer noopener">University of Manitoba</a> shows that breastfeeding for more than three months supports the gradual maturation of the microbiome in the infant's digestive system and nasal cavity. 



Stopping breastfeeding before this period disrupts this development process, leading to a higher risk of preschool asthma.



<h2 class="wp-block-heading" id="h-breast-milk-and-the-microbiome">Breast milk and the microbiome</h2>



Human breast <a href="https://www.earth.com/news/engineered-gmo-plants-make-baby-formula-healthy-as-breast-milk/" target="_blank" rel="noreferrer noopener">milk</a> isn't just about nutrition. It is also about promoting the right microbes in the infant's gut and nasal cavity. 



Some components in breast milk, like complex sugars called human milk oligosaccharides, can only be broken down with the help of certain microbes. 



This gives a leg-up to these microbes over others, creating a specialized microbiome environment within the infant.



Early weaning from breast milk, on the other hand, leads to a different set of microbes thriving, ones that help digest formula components.



These microbes eventually colonize all babies, but their early arrival is linked to an increased risk of asthma.



<h2 class="wp-block-heading" id="h-breast-milk-for-asthma-prevention">Breast milk for asthma prevention</h2>



Study co-senior investigator Dr. Liat Shenhav is an assistant professor at <a href="https://med.nyu.edu" target="_blank" rel="noreferrer noopener">NYU Grossman School of Medicine</a> in the Institute for Systems Genetics and the Department of Microbiology.



“Just as a pacemaker regulates the rhythm of the heart, breastfeeding and human <a href="https://www.earth.com/news/thc-from-cannabis-use-lingers-breast-milk-new-mothers/" target="_blank" rel="noreferrer noopener">milk</a> set the pace and sequence for microbial colonization in the infant’s gut and nasal cavity, ensuring that this process occurs in an orderly and timely manner,” said Dr. Shenhav. 



“Healthy microbiome development is not only about having the right microbes. They also need to arrive in the right order at the right time."



<h2 class="wp-block-heading" id="h-microbiome-asthma-and-breast-milk">Microbiome, asthma, and breast milk</h2>



This is the part where science gets interesting. Breastfed children had a later appearance of a bacterial species called Ruminococcus gnavus in their guts compared to formula-fed babies. 



This bacterium is related to the production of molecules called short-chain fatty acids, and the formation and breakdown of the amino acid tryptophan.



Both of these processes have ties to immune system regulation and disruption, including an increased asthma risk.



Through tracking the changes in the infants' microbiomes and their mothers' breastfeeding habits, the researchers were able to identify breastfeeding duration as a crucial determinant of the child's microbial makeup. 



<h2 class="wp-block-heading" id="h-valuable-insights-through-machine-learning">Valuable insights through machine learning</h2>



The team also created a machine-learning model that predicted asthma years in advance based on these microbial patterns and <a href="https://www.earth.com/news/what-triggers-the-release-of-breast-milk-in-mothers/" target="_blank" rel="noreferrer noopener">milk components</a>. The primary way breastfeeding reduces asthma risk, they found, is through shaping the infant's microbiome.



“The algorithms we developed provide valuable insights into microbial dynamics during an infant’s first year of life and how these microbes interacted with the infant,” said Dr. Shenhav.



These insights allowed the team to move beyond identifying associations, enhancing their ability to make predictions and explore causal relationships.



“Our research highlights the profound impact of breastfeeding on the infant microbiome and breastfeeding’s essential role in supporting respiratory health,” Shenhav explained.



By uncovering the mechanisms behind the protective effects of breast milk, as demonstrated in this study, scientists aim to inform national guidelines on breastfeeding and weaning from breast milk in a data-driven manner.



<h2 class="wp-block-heading" id="h-milestone-in-infant-health-research">Milestone in infant health research</h2>



The research has been supported through a variety of grants and programs, including the National Institutes of Health and the <a href="https://www.chairs-chaires.gc.ca/home-accueil-eng.aspx" target="_blank" rel="noreferrer noopener">Canada Research Chair Program</a>.



The study was a part of the CHILD Cohort Study, which has been studying the same 3,500 Canadian children at different life stages, starting from the womb and stretching into adolescence.



The tireless efforts of a large, dedicated group of investigators from various institutions have made this research possible. 



The experts have provided valuable insights into the complex dynamics of the microbiome in an infant's first year of life, showing us how important mother's <a href="https://www.earth.com/news/nutrition-for-neurons-the-role-of-breast-milk-in-shaping-our-brains/" target="_blank" rel="noreferrer noopener">milk</a> are for respiratory health and asthma prevention.



This is a reminder that sometimes, the most natural solutions are the most effective ones.



The study is published in the journal <a href="https://www.cell.com/cell/fulltext/S0092-8674(24)00782-7" target="_blank" rel="noreferrer noopener">Cell</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Breast milk is crucial for microbiome development in babies

A recent scientific breakthrough reveals the profound influence of human breast milk on the health of an infant. In a nutshell, our body's most natural nourishment for newborns, breast milk, is found to have a protective effect against asthma by shaping the baby's microbiome during the first year of life. Mother's milk: Natural pacemaker for infants You might wonder why breast milk is a big deal. Well, the answer lies in our body's complex community of microorganisms, known as the microbiome. A recent study led by NYU...

Since 2008, the number of deaths caused by air <a href="https://www.earth.com/news/brain-benefits-of-exercise-are-compromised-by-air-pollution/">pollution</a> have been reduced by thousands in the United States as a result of decreasing vehicle emissions, according to a new study led by <a href="https://www.hsph.harvard.edu/">Harvard T.H. Chan School of Public Health</a>. The improvements are the result of federal air pollution regulations and technological innovations by car manufacturers.



However, although emissions caused by large trucks have been significantly reduced, passenger light-duty vehicles such as pickup trucks or SUVs continue to contribute to air pollution in metropolitan areas.



“Recent reductions in vehicle emissions have yielded major health benefits, even though only small progress has been made on reducing their climate impact,” said study first author Ernani Choma, a research fellow in Harvard T.H. Chan School’s <a href="https://www.hsph.harvard.edu/environmental-health/">Department of Environmental Health</a>. “Our results indicate that to achieve further public health and climate gains, even more stringent policies will be required.”



By using recent national emissions data, Choma and his colleagues modeled four scenarios for emissions in 2017: the actual emissions and three alternative scenarios in which the level of emissions was the same as in 2014, 2011, and 2008.&nbsp;



The researchers found that deaths attributable to air pollution associated with vehicle emissions dropped from 27,700 in 2008 to 19,800 in 2017. If vehicles were still emitting at 2008 levels, they would have caused 48,200 deaths in 2017 (a 74 percent increase from 2008 to 2017).



Although there was a significant progress in reducing emissions from heavy-duty trucks, less progress was done with passenger light-duty vehicles such as cars, SUVs, or pickup trucks. According to the scientists, emissions from these vehicles caused two-thirds of public health burden from transportation-related air pollution in 2017.



“If the trends of increased population density with an aging population, and a shift to larger passenger vehicles continue, emissions, especially in urban areas, will continue to become more harmful and it will be harder to achieve further public health gains by small incremental improvements in new vehicles,” said study senior author John Spengler, a professor of Environmental Health and Human Habitation at Harvard.



“Our study findings strengthen the case for policies at the municipal level that encourage electric vehicles while discouraging conventional gasoline vehicles and for making our cities more accessible for non-motorized transportation such as biking or walking.”



The study is published in the journal <a href="https://dx.doi.org/10.1073/pnas.2107402118">Proceedings of the National Academy of Sciences</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reduced vehicle emissions have saved thousands of lives

Since 2008, the number of deaths caused by air pollution...

Seagrass is suffering from a wasting disease across the Pacific Northwest, and <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/">climate change</a> is driving the destructive outbreak, according to a new study from <a href="https://www.cornell.edu/">Cornell University</a>.



Seagrass wasting disease (SWD) is particularly threatening to a temperate species known as eelgrass. In the new study, experts report that the pathogen responsible for SWD, Labyrinthula zosterae, is thriving in warmer ocean temperatures.



According to the study authors, the heat sensitivity of Labyrinthula zosterae prompts the need for a greater understanding of the impacts on host health under climate change.&nbsp;



"Previous work demonstrates pathogen cultures grow faster under warmer laboratory conditions and documents positive correlations between warmer ocean temperatures and disease levels in nature," wrote the researchers. "However, the consequences of disease outbreaks on eelgrass growth remain poorly understood."



As the problem of seagrass wasting disease becomes increasingly widespread, the researchers have confirmed that the disease impacts eelgrass all the way down to its roots. 



“Not only are we seeing more seagrass wasting disease outbreaks, we’re seeing a severe impact within the vital nutrient stores of these plants in the roots – so they become compromised late in the growing season, setting them up for a harder winter,” explained study co-lead author Olivia Graham.



Eelgrass can be found in the San Juan Islands, Washington, and on the Salish Sea along the Canadian border. Graham said that in typical conditions, the seagrass meadow environment has bountiful underwater rainforests, which clean the waters and support herring, salmon, perch, clams, mussels and oysters.



For the investigation, the researchers marked hundreds of plants at low tide and monitored the meadow for several weeks. They found that seagrass with disease lesions grew more slowly, produced less storage sugars, and were less healthy overall.&nbsp;



“This answers a long-standing question about whether this disease does actual damage,” said study senior author Professor Drew Harvell. “Unfortunately, it is a resounding ‘yes.’”



Eelgrass plants spread vegetatively, explained Professor Harvell, noting that seagrass roots have huge systems where carbohydrates and sugars get manufactured and stored, to expand their own lush networks.



“We learned that the lesioned plants had reduced starch reserves and grew more slowly, so now we can say that the wasting disease is even bigger than most thought – and the harm goes well beyond the lesions,” Harvell said.



The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seagrass wasting disease is fueled by climate change

Seagrass is suffering from a wasting disease across the Pacific...

A new study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC), Canada, has found that, if no action to mitigate climate change is taken, the supply of ocean-farmed seafood such as <a href="https://www.earth.com/news/declining-salmon-populations-linked-to-environmental-decline/">salmon</a> or mussels is projected to drop 16 percent globally by 2090.



Many people see ocean-farmed seafood or mariculture as a solution to the problem of depleted wild fish stocks and growing human demand. However, new findings show that this industry is also very vulnerable to climate change.



By taking into account various factors, such as changing ocean temperatures, suitable mariculture areas, and the supply of fishmeal (which is composed of smaller fish such as anchovies or herring that farmed fish feed upon) and fish oil, the researchers projected a significant decline in farmed seafood by the end of this century.



“If we continue to burn fossil fuels at our current rate, the amount of seafood such as fish or mussels able to be farmed sustainably will increase by only eight percent by 2050, and decline by 16 percent by 2090,” said study lead author Dr. Muhammed Oyinlola, a postdoctoral fellow at the <a href="https://oceans.ubc.ca/">Institute for the Oceans and Fisheries</a> (IOF) at UBC. The hardest-hit regions, including countries such as Norway, the Netherlands, Bangladesh, China, or Myanmar, could see a decline of 40 to 90 percent.



In a low emissions scenario though, where significant action is taken to curb climate change, mariculture is projected to grow by 17 percent until 2050 and 33 percent by the end of the century.



A method of mitigating the effects of climate change on fish farms is to substitute fishmeal and fish oil with plant-based foods such as soybeans. When a quarter of the fish food is substituted with such alternatives, under a low emission scenario, farmed fish production was projected to increase by 25 percent by 2050 and 31 percent by 2090.



“This study highlights the need to diversify mariculture development from the current focus on fish,” and include species not dependent of fishmeal and fish oil, such as shellfish or algae, said study senior author Dr. William Cheung, the director of IOF. &nbsp;“Farming these species generally helps to reduce exposure of seafood farming to climate hazards.”



“Climate change affects everything, including aspects of seafood farming we’ve not previously considered. We need to act, and quickly, to mitigate climate change rather than rely on one solution to solve all our seafood production problems,” Dr. Cheung concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1111/gcb.15991">Global Change Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Farmed seafood supply is at risk due to climate change

A new study led by the University of British Columbia...

More than 100 scientists and researchers sent a letter to Congress today, demanding immediate action to stop illegal fishing, <a href="https://www.earth.com/news/wild-seafood-has-one-sixth-the-carbon-footprint-of-red-meat/">seafood</a> fraud, and human rights abuses in the U.S. seafood supply chain.&nbsp;



According to a report from <a href="https://oceana.org/">Oceana</a>, the experts are calling for increased traceability of seafood imports and transparency at sea to ensure that all seafood is safe, properly labeled, legally caught, and responsibly sourced.



The letter is signed by world-renowned scientists like Dr. Rashid Sumaila of the <a href="https://oceans.ubc.ca/">UBC Institute for the Oceans and Fisheries</a>.



The experts state that illegal, unreported, and unregulated (IUU) fishing “threatens the sustainability of fisheries, the livelihoods of fishers internationally, and the well-being of workers in the industry.”&nbsp;



“As concerned scientists, we are insisting that measures be undertaken to address these issues across the seafood supply chain."



"We ask that the federal agencies support regulatory and congressional action that combats IUU fishing, seafood fraud, and human rights abuses in seafood by taking strong and immediate action on extended regulation, monitoring, and enforcement in the United States. Only by thoroughly addressing these interrelated issues can we protect our oceans and the people dependent on them.”



Oceana reports that up to 85 percent of the fish consumed in the United States is imported, with up to 32 percent of wild-caught imports being products of illegal or unreported fishing. According to a report from the International Trade Commission, the U.S. imported $2.4 billion worth of seafood derived from illegal, unreported, and unregulated (IUU) fishing in 2019.&nbsp;



IUU fishing includes ignoring catch limits, operating in closed areas, targeting protected wildlife, and fishing with prohibited gear. These activities threaten habitats, fish populations, and global food security.&nbsp;



“Scientists are rightfully concerned that illegal fishing and human rights abuses continue to run rampant in the seafood supply chain," said Beth Lowell, Oceana’s deputy vice president for U.S. campaigns.



"The U.S. must take action to ensure all seafood sold in the United States is safe, legally caught, responsibly sourced, and honestly labeled by expanding traceability of seafood and transparency at sea."&nbsp;



"By collecting the right information about seafood, the government can more effectively screen imports and keep illicit products out of the U.S. market. President Biden has the opportunity to lead in the global fight against IUU fishing, seafood fraud, and forced labor - an effort that has widespread bipartisan public support."&nbsp;



"As world leaders prepare for the 2022 Our Ocean conference in February, Oceana urges President Biden to commit to stronger actions to fight IUU fishing, including expanding catch documentation and traceability requirements to all seafood, increasing the transparency of commercial fishing vessels, and taking stronger actions against countries who fail to address IUU fishing in their fleets.”



In 2019, a seafood fraud investigation supported by Oceana found that one in every five fish tested nationwide was mislabeled. This highlights the widespread nature of fraudulent seafood practices.&nbsp;



The results of a nationwide poll, which were released by Oceana in January 2021, revealed that Americans overwhelmingly support policies to end illegal fishing and seafood fraud. The vast majority of respondents also want to prevent seafood from being sold in the U.S. that was caught using human trafficking and slave labor. Furthermore, 83 percent of voters agreed that seafood should be traceable from the fishing boat to the dinner plate.



Oceana is the largest international advocacy organization dedicated solely to ocean conservation. To learn more about the campaign to expand seafood traceability and transparency at sea, visit <a href="https://usa.oceana.org/reports/transparency-and-traceability-tools-stop-illegal-fishing/">usa.oceana.org/StopIllegalFishing</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The U.S. must put an end to illegal fishing and seafood fraud

More than 100 scientists and researchers sent a letter to...

A new study has found that <a href="https://www.earth.com/news/indigenous-knowledge-can-help-protect-amazon-wildlife/">indigenous</a> people in the rainforests of Gabon have more knowledge about plant and fruit-eating animals (frugivore) interactions than that found in academic sources. On average, indigenous people in Doussala, Gabon knew about 732 different plant and frugivore interactions, covering 100 frugivores ranging from elephants to bats, and 286 plant species. Astonishingly, some locals were able to identify up to 2,700 interactions.



When comparing this Indigenous knowledge with information found in academic literature, the researchers found that 34 percent of these interactions were known only by local people, 22 percent were unique to academic sources, and 44 percent were shared between the two.



&nbsp;“Comparing knowledge from local people with academic knowledge from literature, we found that even though many interactions were known by both, local people were the most knowledgeable,” said study lead author Clémentine Durand-Bessart, a PhD researcher at <a href="https://biogeosciences.u-bourgogne.fr/en/home-page">Biogéosciences Université de Bourgogne</a> and <a href="https://cesco.mnhn.fr/fr">Centre d'Écologie et des Sciences de la Conservation</a>, France.&nbsp;



“In our two months of fieldwork in Doussala, we obtained as much, if not more information on the diversity of interactions between trees and fruit-eating animals than those obtained (and published) in the academic literature that required decades of work.”



Indigenous knowledge has been historically undervalued. The findings highlight the need for integrating local sources of knowledge with academic literature, in order to fully understand the complexity of ecological networks. This would be particularly valuable in remote locations, where conducting scientific research could be expensive as well as potentially dangerous.



“An important aspect of ecological studies is to gather as much knowledge as possible to have a better view of how ecosystems work. Our study clearly demonstrates that local ecological knowledge, which is often unique, is invaluable to understanding numerous ecological processes, particularly in remote areas,” explained Durand-Bessart.



“The addition of these interactions to those of the academic literature are changing what we know of tree-frugivore interactions and will ultimately help to inform how we protect these species and habitats.”



According to Durand-Bessart, there is an urgent need for a collaborative relationship between scientists and local communities, from which both parties can benefit. “This can be done through valuing local knowledge and compiling the collected knowledge in local dialects. I also think it’s really important to share the feedback from the study to local communities who make this type of research possible.”



This study will be presented at the <a href="https://www.britishecologicalsociety.org/events/ecology-across-borders-2021/">Ecology Across Borders</a> conference in Liverpool, which takes place between 12 and 15 December, 2021.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Indigenous knowledge has been greatly undervalued

A new study has found that indigenous people in the...

In many regions of the world, insects are declining at an alarming rate. However, we still know very little about the number of species currently in existence. Scientists estimate that, up to now, we have described one million out of 5.5 million insect species on <a href="https://www.earth.com/news/the-sun-may-be-the-original-source-of-earths-water/">Earth</a>. Thus, it is crucial to develop reliable methods to properly monitor biodiversity.



Researchers from <a href="https://www.lunduniversity.lu.se/">Lund University</a> have discovered for the first time that it is possible to detect insect DNA in the air. By using air samples from three sites in Sweden, the scientists identified DNA from 85 species, including bees, flies, moths, beetles, wasps, and ants, as well as some vertebrate species of birds and mammals.&nbsp;



While traditional sampling methods use malaise traps, which lead to the death of the sampled animals, or transect walks and moth trapping, which required taxonomic expertise and generally focus on larger species of insects, a DNA metabarcoding approach can be a safer, faster, and more accurate method of investigating biodiversity.



&nbsp;“In the face of the biodiversity crisis, we desperately need better information on the status and distribution of species,” said study lead author Fabian Roger, an environmental scientist at the <a href="https://ethz.ch/en.html">Swiss Federal Institute of Technology</a> in Zürich (ETZ Zürich).&nbsp;



“Our study is a proof of concept that shows that we can detect DNA from insects and vertebrates from air collected under natural conditions. This opens many exciting possibilities for species monitoring and detection, which could allow us to comprehensively monitor biodiversity at large spatial and temporal scales.”&nbsp;



Although this method is still in its infancy, it has the potential of becoming a powerful tool for biodiversity monitoring. In order to refine it, a greater understanding of how DNA moves through the air is needed. Luckily, aerosol experts and meteorologist have already studied the movement of airborne particles for decades, offering thus a strong foundation for accelerating the development of DNA sampling techniques. &nbsp;&nbsp;&nbsp;



“We are at the very beginning of exploring airborne environmental DNA for anything other than bacteria, pollen or spores – and even there we have only scratched the surface,” said Roger. “One of the first challenges will be to optimize sampling and molecular methods to increase sensitivity and achieve more reliable detection. Then we will need to understand how airborne environmental DNA is generated,&nbsp;transported&nbsp;and degraded.”



The research will be presented at the <a href="https://www.britishecologicalsociety.org/events/ecology-across-borders-2021/">Ecology Across Borders</a> conference in Liverpool (12-15 December, 2021).



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists can detect insect DNA in air samples

In many regions of the world, insects are declining at...

New research led by <a href="https://www.lancaster.ac.uk/">Lancaster University</a> has found that simple changes in how UK solar parks are managed can significantly increase the number of bumblebees in the parks and surrounding areas, providing an additional benefit on top of the use of renewable energy characterizing such parks.



The scientists used a geographic information system (GIS) to model solar parks of different sizes, shapes, and management approaches based on real UK parks, and combined it with predictions of bumblebee density in these parks and surrounding areas provided by a state-of-the-art pollinator model called Poll4Pop. Then they used statistical analysis to assess differences in bumblebee density and nest density across the different parks generated in this model.



“Our findings provide the first quantitative evidence that solar parks could be used as a conservation tool to support and boost pollinator populations. If they are managed in a way that provides resources, solar parks could become valuable bumblebee habitat,” said study lead author Hollie Blaydes, a doctoral student in Environmental Sciences at Lancaster University.



“In the UK, pollinator habitat has been established on some solar parks, but there is currently little understanding of the effectiveness of these interventions. Our findings provide solar park owners and managers with evidence to suggest that providing floral and nesting resources for bumblebees could be effective.”



Blaydes and her colleagues found that solar park land managed as meadows (which offers the most resources) could support four times as many bumblebees as the same type of land managed as turf grass. Moreover, large, elongated, and resource-rich parks could boost bumblebee density up to one kilometer outside of the parks themselves, thus providing pollinator services to crops in the surrounding agricultural areas.



However, there are many barriers to solar parks being managed in ways that would benefit bumblebees and other wildlife. For instance, the costs associated with establishing and managing habitats for pollinators are quite high, and there are currently no economic incentives for the solar industry to do this. In addition, existing business structures could also prove to be a hindrance.



“Management of solar parks is often outsourced to external companies where contracts are typically around two years long. This, along with frequent changes in ownership, means that management regimes could be changed as the solar park or management contract changes hands. This could be challenging when trying to establish and maintain habitats over longer time scales,” explained Baynes.



The study will be presented at the <a href="https://www.britishecologicalsociety.org/events/ecology-across-borders-2021/">Ecology Across Borders</a> conference in Liverpool on Monday, 13 December, 2021.



---



By Andrei Ionescu, Earth.com Staff Writer

Solar parks could boost bumblebee populations

New research led by Lancaster University has found that simple...

Many threats to <a href="https://www.earth.com/news/indigenous-knowledge-can-help-protect-amazon-wildlife/">wildlife</a> and the environment are complex and difficult to solve. Individual initiative is often diluted by the scope of global problems. A new book points to a problem with an easy solution that most of us can contribute to.&nbsp;



Written by Dr. Daniel Klem Jr., Acopian Professor of Ornithology and Conservation Biology at Muhlenberg College, Solid Air, Invisible Killer: Saving Billions of Birds from Windows not only points out a problem but provides solutions.&nbsp;



According to Dr. Klem’s research, residential and low rise commercial buildings contribute most to bird deaths caused by window collisions. Overall, between 100 million and one billion birds are killed each year by flying into windows in the US alone. This is on top of many other problems birds face from collisions with cars to house cats, pollution and invasive species. Birds like many other animals are suffering because of our actions.&nbsp;&nbsp;



Solutions to glass collisions Klem suggests are placing stickers on windows in a 2 inch by 4 inch pattern, keeping screens on windows even in winter and closing curtains or blinds. When new construction is being considered, acid etched or frittered glass is more visible to birds.&nbsp;



Some windows are also now manufactured in a way to reflect UV light that is invisible to us but not to birds. In fact, UV film retrofits are over 90 percent effective in field studies and will soon be available commercially. Furthermore, UV glass for new construction has already just been released. Another important thing people can do is advocate for greater bird awareness and bird safe building.&nbsp;



Whether a renter, home owner, or merely a concerned citizen, pointing the problem out to others and offering solutions and resources can also help birds. Promoting better construction or better policies can create a better future for birds.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Windows are a transparent threat to birds

Many threats to wildlife and the environment are complex and...

The <a href="https://www.earth.com/news/omicron-high-transmissibility-and-chance-for-reinfection/">Omicron</a> variant of the coronavirus was first identified in South Africa on November 26, 2021. It has already spread to <a href="https://www.ecdc.europa.eu/en/news-events/epidemiological-update-omicron-data-10-december">62 countries</a> all over the world, and may <a href="https://www.washingtonpost.com/world/europe/omicron-dominant-europe-covid/2021/12/10/7ec14c42-59df-11ec-8396-5552bef55c3c_story.html">become the dominant variant</a> in some European countries by as early as next week.&nbsp;



Omicron does not seem to cause more severe illness. In fact, its symptoms appear to be <a href="https://www.economist.com/graphic-detail/2021/12/11/early-data-on-omicron-show-surging-cases-but-milder-symptoms">milder</a> than those of previous variants. However, its high transmissibility makes experts claim that Omicron will soon become dominant globally, giving rise to enormous waves of infections in most of the world’s countries.



In one of the first peer-reviewed studies about this variant (published in&nbsp;the journal <a href="https://www.tandfonline.com/doi/full/10.1080/22221751.2021.2017757">Emerging Microbes &amp; Infection</a>), a research team led by China’s <a href="http://english.nmpa.gov.cn/2019-07/19/c_389166.htm">National Institutes for Food and Drug Control</a> (NIFDC) has tested 28 serum samples from COVID-19 convalescent patients infected with the original strain of the coronavirus that emerged from Wuhan against in vitro Omicron samples (as well as other variants of concern and interest).&nbsp;



The experts discovered that the neutralization potential of these sera against Omicron decreased 8.4 fold. This reinforces previous <a href="https://www.medrxiv.org/content/10.1101/2021.11.11.21266068v2.full.pdf">findings</a> that argued that Omicron is capable of dodging immunity gained from previous infections.



“We found the large number of mutations of the Omicron variant did cause significant changes of neutralization sensitivity against people who had already had COVID,” said study senior author Youchun Wang, a researcher at NIFDC. “However, the average ED50 (protection level) against Omicron is still higher than the baseline, which indicated there is still some protection effect that can be observed.”



Wang and his colleagues predict that Omicron may be able to evade to a certain degree also vaccine-induced immunity, particularly since real-world data has already shown that the protection from vaccines diminishes significantly four to six months after the second dose.&nbsp;



Pfizer and BioNTech have also <a href="https://www.pfizer.com/news/press-release/press-release-detail/pfizer-and-biontech-provide-update-omicron-variant">reported</a> earlier this week that sera from individuals who received two doses of their vaccine exhibit more than a 25-fold reduction in neutralization titers against the Omicron variant compared to the wild-type virus, and strongly suggested people to get a booster shot.



“Although two doses of the vaccine may still offer protection against severe disease caused by the Omicron strain, it’s clear from these preliminary data that protection is improved with a third dose of our vaccine,” said&nbsp;Albert Bourla, Pfizer’s Chairman and Chief Executive Officer. “Ensuring as many people as possible are fully vaccinated with the first two dose series and a booster remains the best course of action to prevent the spread of COVID-19.”



However, future real-world studies are essential for clarifying Omicron’s ability to evade previously acquired immunity and thus establish the potential global impact of this new variant.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Omicron: Partial immune evasion after vaccination

The Omicron variant of the coronavirus was first identified in...

A new study led by the <a href="https://www.idc.ac.il/en/schools/psychology/research/pages/developmental-social-neuroscience.aspx">Center of Developmental Neuroscience</a> at Reichman University, Israel, has found that chemical signals in mothers’ body odor may have a significant role in supporting the development of infants’ social <a href="https://www.earth.com/news/social-isolation-damages-our-brains/">brains</a> and make them capable of interacting with strangers from an early age.



While maternal body odors serve as important safety-promoting and social recognition signals, their role in human brain maturation has been largely unknown. A research team led by Yaara Endevelt-Shapira, a postdoctoral research associate at the Center for Developmental Neuroscience, has recently investigated in more detail the complex role of chemical signals in enhancing infant-adult brain-to-brain synchrony.



The scientists gave 62 mothers a cotton t-shirt each and asked them to use it as a pajama for two consecutive nights before the experiment. In a first stage of the empirical study, the mothers and their infants had electrodes placed on their heads and were seated initially back-to-back, then face-to-face. When they were facing each other, mothers and infants shown higher neural synchrony.



In a second stage of the experiment, 51 of the infants were seated face-to-face with a stranger – a woman with a similar age as their mothers who lived in a nearby area and had an infant of about the same age. While the infants interacted with this woman, they were exposed to either a clean t-shirt or the t-shirt that their mother used.



Infants who were exposed to a clean t-shirt showed a significantly lower inter-brain neural synchrony with the stranger than with their mother. By contrast, those exposed to the t-shirt with their mother’s body odor showed the same degree of neural synchrony with the stranger as with their mother.&nbsp;



These findings suggest that scent preserves a chemical signal of the mother’s presence even in her absence, increasing the infants’ social capabilities and helping them survive in a constantly changing social environment.



“Human mothers use interbrain mechanisms to tune the infant’s social brain, and chemosignals may sustain the transfer of infant sociality from the mother-infant bond to life within social groups,” the authors concluded.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abg6867">Science Advances</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Maternal chemical signals help infants bond with strangers

A new study led by the Center of Developmental Neuroscience...

Scientists estimate that globally two out of five plant species are threatened with <a href="https://www.earth.com/news/hundreds-of-dragonfly-species-at-risk-of-extinction/">extinction</a>. Despite this clear trend, there is still much debate over whether species richness is also declining locally. This phenomenon is referred to as the “biodiversity conservation paradox."



An international team of scientists led by <a href="https://www.idiv.de/en/about-idiv.html">iDiv</a> has now taken a closer look at the displacement of rare plants by analyzing a shift in species composition across three habitats. Plant species were examined in mountain summits, woodland understories, and meadows and pastures.&nbsp;



The results show that widely distributed plants which prefer nutrient rich soils are becoming more common, while plants with small ranges requiring low nutrient soils are in decline.&nbsp;



Across the mountain habitats, species numbers are still increasing. However, according to study first author Dr. Ingmar Staude, this may not always be the case. He said that in the long term, species displacement may be expected here too.



The plant species composition analysis was derived from research at 141 study areas spread across 19 countries. The data goes back as far as the 1940s.&nbsp;



The researchers found that the major culprit of species displacement is an increase in soil nutrients such as nitrogen, which is associated with agriculture. Combustion and an increase in soil temperatures are also contributing factors. These additional factors cause the phenomena to be far outside of normal agricultural areas.&nbsp;



“We are witnessing these dynamics unfolding in near-natural habitats, places we’d expect to provide safe havens for specialized species and those of high conservation value," said Dr. Ingmar. "This suggests that the Anthropocene is not stopping at the doors of the few remaining wild areas that we consider protected.”



“The results of the study are not just be seen as an ‘early warning signal,' said study co-author Professor Harold Pauli. "Particularly concerning is that the species change has proceeded in the same direction across strongly differing ecosystems. We, therefore, expect that we are dealing here with a pervasive, large-scale phenomenon.”



Overall, the research highlights the issue of intense agriculture driving local extinction of rare plants. Unfortunately, this problem will only get worse with a growing population that will demand even more agriculture.&nbsp;



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.



---By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rare plants are displaced by more common species

Scientists estimate that globally two out of five plant species...

Scientists from the <a href="https://www.mbari.org/">Monterey Bay Aquarium Research Institute</a> (MBARI) have recently spotted off the Californian coast a very rarely seen giant phantom jellyfish with 32 feet long tentacles. This elusive deep-sea creature was first officially documented in 1899. It has only been spotted 110 times in over 120 years, and has been captured on camera just nine times.&nbsp;



The giant phantom jellyfish (Stygiomedusa gigantea) is one of then largest invertebrate <a href="https://www.earth.com/news/how-predators-have-outsmarted-monarch-butterflies/">predators</a> in the deep-sea ecosystem. It has an umbrella-shaped bell which can be up to 3.3ft wide, and four “paddle-like” arms that can reach a length of 32ft and are used to trap prey. 



This purple-colored creature lives in the depths of the oceans, in regions up to 21,900ft deep. Although it has been spotted only off the coast of the Pacific, in the Gulf of Mexico, and near Japan, scientists believe it resides in all oceans, besides the Arctic. According to the sparse knowledge gathered so far, the giant phantom jellyfish feeds mostly on plankton and a variety of small fish that live deep underwater. However, more than a century after its discovery, not much is known about this strange animal.



“Even now, scientists still know very little about this animal,” the researchers from MBARI said.&nbsp;“The challenges of accessing its deep-water habitat contribute to the relative scarcity of sightings for such a large and broadly distributed species.” The most recent recording was done at a depth of 3,200ft in the Monterey Bay, with the help of an underwater robot.



Before underwater robots, or “remotely operated vehicles” (ROVs), were invented, experts used trawling nets to study creatures such as the giant phantom jellyfish. However, when such animals are captured and brought to the surface, their usually silky-looking frames turn to “gelatinous goo.” Thus, underwater robots remain the best tool to observe this mesmerizing creature in its natural habitat.



A recording of the recent sighting of the giant phantom jellyfish can be found <a href="https://youtu.be/9bzQYKm3xTA">here</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant phantom jellyfish spotted in Monterey Bay

Scientists from the Monterey Bay Aquarium Research Institute (MBARI) have...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...