Scientists have uncovered an intriguing tale of galactic growth, featuring mysterious “red monsters” that are revealing new secrets of the young universe.



An international team of experts led by the University of Geneva (UNIGE) has discovered three ultra-massive galaxies - each almost as substantial as the Milky Way - that emerged within the first billion years following the Big Bang.



<h2 class="wp-block-heading" id="h-theory-of-galaxy-formation">Theory of galaxy formation</h2>



This discovery surprised scientists because it challenges the popular theory of galaxy formation. According to current models, galaxies grow slowly within large halos of dark matter. 



These halos, which are invisible structures, pull in gas that eventually forms stars. Traditionally, scientists believed only about 20% of this gas would turn into stars in these galaxies.



However, the findings from the UNIGE team show that these early massive galaxies were exceptionally efficient at creating stars. They produced stars much faster and in larger numbers than expected, growing at an extraordinary rate compared to galaxies that formed later. 



This unexpected efficiency suggests that early galaxies grew in ways scientists hadn’t previously considered, prompting a rethink of <a href="https://www.earth.com/news/ancient-galaxies-formed-from-the-earliest-elements-in-the-universe/" target="_blank" rel="noreferrer noopener">galaxy formation theories</a>.



<h2 class="wp-block-heading" id="h-the-three-red-monsters">The three "red monsters"</h2>



The James Webb Space Telescope's FRESCO program made this remarkable discovery possible.



The beauty of the FRESCO program lies in its cutting-edge tool, the NIRCam/grism spectrograph, which enables accurate measurement of the distance and stellar masses of <a href="https://www.earth.com/news/early-galaxy-formation-occurred-much-faster-than-we-thought/" target="_blank" rel="noreferrer noopener">galaxies</a>.



Thanks to the superior capabilities of <a href="https://science.nasa.gov/mission/webb/" target="_blank" rel="noreferrer noopener">JWST</a>, astronomers have been able to study galaxies in the distant and early universe systematically - including massive and dust-obscured galaxies.



Upon examining the galaxies in the FRESCO survey, most galaxies conformed to existing models. Yet, the team found three galaxies that were surprisingly massive.



Due to their high dust content, which gives them a unique red appearance in JWST images, the giant galaxies are now known as the "red monsters."



<h2 class="wp-block-heading" id="h-unveiling-the-hidden-red-monsters">Unveiling the hidden red monsters</h2>



Dr. Mengyuan Xiao, the lead author of the study, is a postdoctoral researcher in the Department of Astronomy at <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">UNIGE</a> Faculty of Science.



Dr. Xiao joined forces with Dr. David Elbaz, director of research at CEA Paris-Saclay, to investigate the red monsters.



“Our findings are reshaping our understanding of galaxy formation in the early universe,” noted Dr. Xiao.



“The massive properties of these red monsters were hardly determined before JWST, as they are optically invisible due to dust attenuation,” said Dr. Elbaz.



<h2 class="wp-block-heading" id="h-studying-the-growth-of-galaxies-over-time">Studying the growth of galaxies over time</h2>



Using the James Webb telescope, the researchers developed an innovative program which enables the systematic analysis of a complete sample of emission-line galaxies within the first billion years of <a href="https://www.earth.com/news/milky-way-like-galaxies-were-present-in-the-early-universe/" target="_blank" rel="noreferrer noopener">cosmic history</a>.



This program allowed the team to achieve precise distance estimates and reliable stellar mass measurements for the full galaxy sample.



Pascal Oesch is an associate professor in the Department of Astronomy at the UNIGE and principal investigator of the observation program.



“Our findings highlight the remarkable power of NIRCam/grism spectroscopy," noted Oesch. "The instrument on board the space telescope allows us to identify and study the growth of galaxies over time, and to obtain a clearer picture of how stellar mass accumulates over the course of cosmic history.”



<h2 class="wp-block-heading" id="h-too-many-too-massive-galaxies">"Too many, too massive" galaxies</h2>



The discovery of these massive galaxies challenges existing ideas about how galaxies form.



The findings highlight the presence of an unexpectedly high number of large galaxies - "too many, too massive" galaxies - very early in the universe’s history.



This suggests that existing models may be missing certain processes or factors that allowed some galaxies to grow rapidly right after the Big Bang.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



To understand these giant galaxies better, scientists will continue observing them with powerful instruments like JWST and ALMA.



These tools can offer more detailed views and help find more of these ultra-massive galaxies, deepening our understanding of galaxy formation in the early universe and potentially revising the models of cosmic evolution.



Future endeavors hold the promise of addressing lingering questions about the universe’s dark matter content, stellar formation processes, and the dynamic behavior of galaxies over cosmic time scales.



<h2 class="wp-block-heading" id="h-significance-of-the-red-monsters">Significance of the red monsters</h2>



The discoveries with JWST have significantly contributed to our understanding of cosmic origins, particularly by offering new perspectives on the <a href="https://www.earth.com/news/galaxies-like-our-own-milky-way-are-not-unique/" target="_blank" rel="noreferrer noopener">early universe</a>.



These revelations challenge the existing paradigms of universe evolution, suggesting that even in the nascent stages following the Big Bang, there existed environments ripe for the rapid growth and formation of the red monsters.



“These results indicate that galaxies in the early universe could form stars with unexpected efficiency," said Dr. Xiao.



"As we study these galaxies in more depth, they will offer new insights into the conditions that shaped the universe’s earliest epochs. The red monsters are just the beginning of a new era in our exploration of the early universe."



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08094-5" target="_blank" rel="noreferrer noopener">Nature</a>.



Image Credit: NASA / CSA / ESA / M. Xiao &amp; P. A. Oesch / G. Brammer / Dawn JWST Archive



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'Red monsters' challenge what we know about the early universe

Scientists have uncovered an intriguing tale of galactic growth, featuring mysterious “red monsters” that are revealing new secrets of the young universe. An international team of experts led by the University of Geneva (UNIGE) has discovered three ultra-massive galaxies - each almost as substantial as the Milky Way - that emerged within the first billion years following the Big Bang. Theory of galaxy formation This discovery surprised scientists because it challenges the popular theory of galaxy formation. According to current models, galaxies grow slowly within large halos...

Brandt’s voles are tiny rodents living in <a href="https://www.earth.com/news/grasslands-play-a-major-role-in-mitigating-climate-change/">grasslands</a> in Inner Mongolia, China, where they are usually hunted by birds called shrikes. A new study published in the journal <a href="https://dx.doi.org/10.1016/j.cub.2022.02.074">Current Biology</a> has found that the voles often cut tall bunchgrass when shrikes are nearby so they can observe the approach of the predators and hide faster.&nbsp;



Since they never eat the grass or use it in any specific way, researchers argue that this behavior should be seen as an example of “ecosystem engineering” through which voles aim to keep themselves safe.



“When shrikes were present, the voles dramatically decreased the volume of bunchgrass,” said study co-author Dirk Sanders, a research fellow in Ecology at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. “This led to fewer visits from shrikes – which apparently recognize cut-grass areas as poor hunting grounds. An activity like this is costly for the voles in terms of energy, so there must be high ‘selection pressure’ to do it – cutting the grass must significantly improve their chances of survival.”



By putting up nets over certain areas, the scientists also tested what impact keeping the birds away has on voles’ behavior. They found that, with no shrikes overhead, the voles stopped cutting the bunchgrass.



“We sometimes underestimate the ability of wild animals to react to changes in their environment. In this case, the voles were able to change their behavior in response to the removal of predators,” explained Dr. Sanders. “Our findings are a reminder that species show remarkable adaptations. It also underlines that the loss of even a single species in a food web can result in unexpected changes to an entire habitat.”



These findings suggest that animals can actively modify their habitats to reduce predation risk through ecosystem engineering. Moreover, it could also have important implications for rodent management in pasture lands. In this particular case, keeping or even planting large bunchgrasses could help attracting avian predators such as shrikes and thus reduce the population density of voles.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Voles cut grass to reduce their predation risk

Brandt’s voles are tiny rodents living in grasslands in Inner...

The Nordic diet is based on foods that are produced locally in Denmark, Sweden, Norway, Finland, Greenland, the Faroe Islands, and Iceland. The ingredients are easily available and sustainably produced in these countries, and include berries, <a href="https://www.earth.com/news/fruits-vegetables-memory-loss-men/">fruits</a>, veggies, fish, whole grains and rapeseed oil. Following this diet has proven successful for people who are trying to lose weight. And now, a new study reveals that the Nordic diet produces health benefits beyond weight loss.



Previous studies have shown that the Nordic diet helps prevent obesity and reduces the risk of cardiovascular disease, type 2 diabetes, high blood pressure and high cholesterol. These effects were assumed to be associated with the weight loss recorded by people following the diet. The new study - conducted by scientists from Denmark, Finland, Norway, Sweden and Iceland - indicates that these positive health benefits are irrespective of weight loss.



“It's surprising because most people believe that positive effects on blood sugar and cholesterol are solely due to weight loss. Here, we have found this not to be the case. Other mechanisms are also at play,” explained Lars Ove Dragsted, a researcher and head of section at the University of Copenhagen’s Department of Nutrition, Exercise and Sports.



The researchers asked 200 people, all over 50 years of age, and all with elevated BMI and increased risk of diabetes and cardiovascular disease, to eat either the Nordic diet or their own, unaltered diet (control diet), for a period of 18–24 weeks. In all instances, the participants were required to keep their weight stable during the research period, meaning that, if a participant began to lose weight, he or she was asked to eat more in order to remain weight stable.



Blood and urine samples were taken on a regular basis and were analyzed for the levels of blood glucose, lipoproteins, and triglycerides. The results, along with details of the study, are published in the journal <a href="https://www.clinicalnutritionjournal.com/">Clinical Nutrition</a>, and they show a very clear pattern.&nbsp;



“The group that had been on the Nordic diet for six months became significantly healthier, with lower cholesterol levels, lower overall levels of both saturated and unsaturated fat in the blood, and better regulation of glucose, compared to the control group. We kept the group on the Nordic diet weight stable, meaning that we asked them to eat more if they lost weight. Even without weight loss, we could see an improvement in their health,” explained Dragsted.



Since the research design kept the weights of all participants stable, the positive health benefits measured were not the result of weight loss, as had been speculated in previous studies. Instead the researchers point to the unique composition of fats in a Nordic diet as a possible explanation for the significant health benefits.



“By analyzing the blood of participants, we could see that those who benefited most from the dietary change had different fat-soluble substances than the control group. These are substances that appear to be linked to unsaturated fatty acids from oils in the Nordic diet. This is a sign that Nordic dietary fats probably play the most significant role for the health effects seen here, which I hadn’t expected,” said Dragsted.



Fats in the Nordic diet come from fish, nuts, flaxseeds, sunflower and rapeseed oils, as well as from a small amount of low-fat dairy products. Red meat is not usually an ingredient in this diet. As a whole, the fats constitute a very beneficial mix, although the researchers have yet to understand why these fats seem to lower both blood sugar and cholesterol levels.



“We can only speculate as to why a change in fat composition benefits our health so greatly. However, we can confirm that the absence of highly processed food and less saturated fats from animals, have a very positive effect on us. So, the fat composition in the Nordic diet, which is higher in omega-3 and omega-6 unsaturated fats, is probably a considerable part of the explanation for the health effects we find from the Nordic diet, even when the weight of participants remains constant,” concluded Lars Ove Dragsted.



Other main ingredients of the Nordic diet include vegetables such as peas, beans, cabbage, onions and root vegetables, as well as fruits such as apples, pears, plums and berries.



The diet provides important fatty acids, minerals, vitamins, and plant materials that have a positive effect on health and, among other things, reduce the risk of blood clots, type 2 diabetes, high blood pressure and cholesterol levels, as well as cardiovascular disease in general. In addition, weight loss frequently results from following a Nordic dietary pattern and this is also beneficial for health.



"This study simply shows that it is not&nbsp;only&nbsp;weight loss that leads to the benefits of this diet. The unique composition of fats plays an important role as well," said Lars Ove Dragsted.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nordic diet provides health benefits beyond weight loss

The Nordic diet is based on foods that are produced...

A new study published in the journal <a href="https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(22)00002-X/fulltext">Lancet Planetary Health</a> has found that climate change will pose a potentially devastating economic threat to low-income cattle farmers in poor nations, due to the increasing heat stress on their livestock caused by global warming. Major rises in temperature can significantly affect liveweight gain, milk yield, fertility, and animal welfare. Scientists estimate that, by the end of the 21st century, these farmers may face annual financial losses ranging between $15 and $40 million.



According to the researchers, escalating demands for livestock products in low- and middle-income countries, along with steady rises in global mean temperatures, is an uncomfortable combination. If livestock are to adapt to hotter environments and increase their productivity, infrastructural investments and adjustments – such as improving ventilation and cooling systems or switching to more heat-tolerant cattle breeds – will be necessary.



“Resource-poor farmers in low-income countries depend heavily on their livestock for their livelihoods,” said study lead author Philip Thornton, a scientist at the <a href="https://www.ilri.org/">International Livestock Research Institute</a> (ILRI). “The adaptation needs are even higher in these countries, and those farmers are the ones where the hit is even more severe.”



Thornton and his colleagues estimated that, in a high-greenhouse gas emissions scenario, cattle production losses from heat stress will be $39.94 billion annually - 9.8 percent of the production value of meat and milk from cattle in 2005, the researchers’ baseline year. Even when working with a low-emission scenario, the losses are estimated to reach $14.9 billion annually, or 3.7 percent of the 2005 value.



By the end of the 21st century, dairy and beef production in the United States is estimated to decline by 6.8 percent, while India, one of the world’s major dairy production countries, could lose over 45 percent of its dairy farming due to heat stress increases.



In order to avoid such massive losses, there is an urgent need to create equitable adaptation practices that could reach the most vulnerable sectors of global society, according to study senior author Mario Herrero, a professor of Sustainable Food Systems at <a href="https://www.cornell.edu/">Cornell University</a>.&nbsp;



“Sustainability is not only about the environment and protecting biodiversity, but the human component is fundamental to sustainability. We need to deal with climate change, leaving no one behind. That’s the only truth,” Professor Herrero concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The cattle industry could lose billions due to heat stress

A new study published in the journal Lancet Planetary Health...

Mint,Plant,Growing,At,Vegetable,Garden

Many species of animals, particularly those with known <a href="https://www.earth.com/news/predators-help-prevent-biodiversity-loss/">predators</a>, can signal each other of imminent dangers through a variety of techniques, ranging from scent to sound. A new study led by <a href="https://www.tus.ac.jp/en/">Tokyo University of Science</a> has recently argued that plants can “sound alarms” under threats of attack too, and revealed the epigenetic mechanisms of volatile-signal-induced activation of defense genes in specimens threatened by herbivorous predators.



Previous studies have shown that, when grown close to mint plants, soybean and field mustard plants often display a heightened response to herbivore pests by activating defense genes in their leaves as a result of “eavesdropping” on mint volatiles. When mint leaves get damaged by a predator, they emit chemical signals that soybean and field mustard detect, leading them to quickly activate their anti-herbivore defense systems. To clarify this mechanism, a team of researchers from various Japanese institutions examined these responses in Arabidopsis thaliana, a model plant used widely in biological studies.&nbsp;&nbsp;



“Surrounding undamaged plants exposed to odors emitted from plants eaten by pests can develop resistance to the pests. Although the induction of the expression of defense genes in odor-responsive plants is key to this resistance, the precise molecular mechanisms for turning the induced state on or off have not been understood,” explained study co-author Gen-ichiro Arimura, an associate professor of Biology at Tokyo University of Science. “In this study, we hypothesized that histone acetylation, or the so-called epigenetic regulation, is involved in the phenomenon of resistance development.”&nbsp;



Professor Arimura and his colleagues exposed the plants to β-ocimene, a volatile organic compound that is often released by plants in response to predatory attacks, and discovered that defense traits were induced in Arabidopsis leaves through epigenetic mechanisms, or processes of gene regulation occurring due to external environmental influences.&nbsp;



More specifically, the volatile chemicals released by the damaged plants enhanced histone acetylation and the response of defense gene regulators, such as the ethylene response factor genes “ERF8” and “ERF104,” together with a specific set of histone acetyltransferase enzymes (HAC1, HAC5, and HAM1).



Clarifying the epigenetic mechanisms behind plant defense can have important applications in organic cultivation systems, by helping cultivators increase their crops’ pest resistance and effectively reduce the current massive dependence on <a href="https://www.earth.com/news/pesticides-have-become-increasingly-toxic-to-insects/">pesticides</a>.



“The effective use of plants’ natural survival strategies in production systems will bring us closer to the realization of a sustainable society that simultaneously solves environmental and food problems,” concluded Professor Arimura.



The study is published in the journal <a href="http://dx.doi.org/10.1093/plphys/kiac077">Plant Physiology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants can warn each other of imminent dangers

Many species of animals, particularly those with known predators, can...

Scala,Dei,Turchi,Stair,Of,The,Turks,,Sicily,Italy,,Scala

A new study from the <a href="https://www.plymouth.ac.uk/">University of Plymouth</a> reveals that Antarctic fish are no longer growing to their potential size. By adapting to the freezing <a href="https://www.earth.com/news/rising-temperatures-are-transforming-arctic-coasts/" data-type="news" data-id="1900825">temperatures</a> of the Southern Ocean, the fish have lost their ability to reach the growth rates of their relatives - even when they are held at warmer water temperatures.



The study was focused on two species - the Antarctic spiny plunderfish and the shanny, also known as the common blenny. The results showed that the Antarctic fish consumed around 20 percent less food compared to fish from temperate waters. The cold water fish also grew at about half the rate. When the two species were held at the same water temperature, the outcome was the same.&nbsp;



The experts found that Antarctic fish have greatly increased the amount of cellular machinery they use to make proteins, yet they are still unable to produce these proteins as quickly as fish that live in warmer waters.&nbsp;



For the cold water fish, this means that the rate at which new proteins are translated into physical growth has been substantially reduced.



According to the researchers, it seems that an evolutionary trade-off for being able to survive at polar water temperatures has been a greatly reduced ability to grow as quickly or efficiently as warmer water fish.



“Antarctic fish are highly thermally constrained and cannot live long-term at temperatures much above those that they currently inhabit. In contrast, many temperate species are more tolerant of a wide range of temperatures as they often inhabit extensive latitudinal ranges," explained study lead author Dr. Keiron Fraser.



"Our data shows that the rates of growth and protein metabolism in an Antarctic species are significantly lower than in the temperate species, even when held at the same water temperature."



"As ocean temperatures increase with global warming, it is a timely reminder of the differences in species that have evolved to live at widely different temperatures. If Antarctic fish are increasingly exposed to higher temperatures, it will have implications for their survival, as well as effects on many critical physiological processes, including growth.”



Professor Lloyd Peck is the lead physiologist on animal adaptations in extreme environments from the British Antarctic Survey. He noted that there is unexpectedly high biodiversity on the seabed in Antarctica, with estimates of around 20,000 species living there.&nbsp;



"So far all of the species studied have great problems making proteins and it seems this is a ubiquitous constraint on life at low temperature. There are many other unique adaptations in Antarctic marine species, such as 16 species of fish that are the only animals with backbones that do not have red blood cells or haemoglobin to carry oxygen around their bodies, or giant sea spiders thousands of times heavier than the largest in temperate zones," said Professor Peck.&nbsp;



"As well as the issues with making proteins, many of these other adaptations might make life easier in an environment with constant low temperatures, but they also appear to reduce abilities to survive in changing environments, which makes the future prospects for many Antarctic marine species bleak.”



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic fish have lost the ability to grow efficiently

A new study from the University of Plymouth reveals that...

Hair is important, and not just for humans, but for all <a href="https://www.earth.com/news/large-mammals-play-a-role-in-combating-climate-change/">mammals</a>. Hair serves many functions. It keeps us warm, provides camouflage for both predator and prey, and many species even use hair for communication. Despite its significance, the evolution of wild primate hair is not very well understood.&nbsp;



In an effort to determine how climate, body size, and color vision may have influenced hair evolution, researchers with the <a href="https://cashp.columbian.gwu.edu/primate-genomics">Primate Genomics Lab at the George Washington University</a> looked at a wild population of Indriidae, a type of lemur endemic to Madagascar.&nbsp;



The experts found that Sifaka lemur hair is denser in arid, open habitats. They hypothesize that similar to its function in humans, this type of hair helps protect the lemur from the sun.&nbsp;



The researchers also discovered that lemurs that lived in cooler environments had darker hair. They believe that the animals adhere to Bogert’s Rule, which declares that animals who live in colder environments develop darker hair which helps them thermoregulate since darker hair absorbs more heat.



Interestingly, red hair in lemurs is more likely to be seen in populations that can perceive a more extensive range of colors. Nonetheless, several evolutionary pressures influence hair structure and color; this means that these effects will not be found in all lemur species.



Unfortunately, it is not easy to understand the evolution of human hair by looking directly at ancestral hair because it does not fossilize, which is why researchers turned to lemurs.&nbsp;



“The lemurs we studied exhibit an upright posture like humans and live in a variety of ecosystems like early humans, so our results provide a unique window into human hair evolution," said study lead author Elizabeth Tapanes,&nbsp; a postdoctoral scholar at UC San Diego.



The scientists hope that by studying non-human primates such as lemurs, we can gain a better understanding of our own evolutionary history.



“Most people are intrigued by the diversity of hair on their own bodies, and the variety of hair types among people around the world," said study co-author Professor Brenda Bradley.



“Understanding hair patterns in non-human primates, such as these lemurs, may provide a comparative context for understanding how variation arose in human hair.”



The study, “<a href="https://onlinelibrary.wiley.com/doi/full/10.1002/ajpa.24508">Hair phenotype diversity across Indriidae lemurs</a>,” is published in the American Journal of Biological Anthropology.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lemurs provide a window into the evolution of hair

Hair is important, and not just for humans, but for...

Rising levels of carbon dioxide have led to warmer oceans, with a quarter of the atmospheric CO2 dissolving into the oceans and causing them to become more acidic. Such changes can have a negative impact on various marine ecosystems, including <a href="https://www.earth.com/news/corals-can-be-trained-to-endure-heat-stress/">corals</a>. However, a new study led by <a href="https://www.osu.edu/">Ohio State University</a> (OSU) has found that some Hawaiian corals are surprisingly resilient to warmer, more acidic conditions.



The scientists collected samples of the three most common coral species in Hawaii - Montipora capitata,&nbsp;Porites compressa,&nbsp;and&nbsp;Porites lobata – and placed them in outside tanks with four different conditions: a control tank with current ocean conditions, an ocean warming condition (plus 2 degrees Celsius), an ocean acidification condition (minus 0.2 pH units), and a combination of both warming and acidification.&nbsp;



The tanks were designed to mimic ocean reefs by including sand, rocks, fish, crabs, starfish, and urchins, and were allowed natural variability in temperature and pH levels over the course of each day and during different seasons, as they would have in their natural habitat.



Although over the course of the 22-month study the three coral species did experience significant mortality under conditions simulating the ocean temperatures and acidity expected in the future, none of them completely died off, and some were even thriving by the end of the study.&nbsp;



“We found surprisingly positive outcomes in our study. We don’t get a lot of that in the coral research field when it comes to the effects of warming oceans,” said study lead author Rowan McLachlan, who conducted the study as a doctoral student at OSU.



Overall, 61 percent of the Hawaiian corals exposed to warming conditions survived (compared to 92 percent exposed to current ocean temperatures), with the two Porites species being more resilient than M. capitata in the combined warming and acidification condition. At the end of the study, the survival rates were 71 percent for P. compressa, 56 percent for P. lobata, and only 46 percent for M. capitata.



“Of the coral that survived, especially the&nbsp;Porites&nbsp;species, they were coping well, even thriving,” said Dr. McLachlan. “They were able to adapt to the above-average temperature and acidity.”&nbsp;



“We don’t know how corals will fare if changes in temperature and acidity are more drastic than what we used in this study,” he added. “Our results do offer some hope but the approximately 50 percent mortality we saw in some species in this study is not a small thing.”



Further studies that include local stressors such as pollution or overfishing - which may have additional negative impacts on corals in some regions - are needed in order to better understand the future effects of climate change on coral reefs.&nbsp;&nbsp;



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41598-022-06896-z">Nature Scientific Reports</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hawaiian corals are surprisingly resilient to ocean warming

Rising levels of carbon dioxide have led to warmer oceans,...

Industrial,Coal,Power,Station,On,Sunset,,Germany

According to a new <a href="https://www.iea.org/reports/global-energy-review-co2-emissions-in-2021-2">report</a> by the International Energy Agency (IEA), global <a href="https://www.earth.com/news/carbon-emissions-can-be-turned-into-clean-fuels/">carbon dioxide emissions</a> from energy combustion and industrial processes rose to an all-time record of 36 billion tons in 2021 (six percent higher than in 2020), as world economies started to recover from the <a href="https://www.earth.com/news/omicron-wreaks-havoc-among-immunologically-naive-populations/">Coronavirus pandemic</a>.



Coal emissions accounted for over 40 percent of the overall global increase, reaching an unprecedented high of 15.3 billion tons, followed by natural gas emissions, with 7.5 billion tons. China - the only major economy to experience growth during the entire pandemic – was the largest driver of the rise in emissions. “In 2021 alone, China’s CO2 emissions rose above 11.9 billion tons, accounting for 33 percent of the global total,” reported the IEA.



India’s coal use for electricity generation also reached an all-time record, increasing by 13 percent above its 2020 level, while a surge in gas prices in both the United States and Europe significantly contributed to the rise in global emissions too. This surge in prices made it more profitable for power generators to use coal, which emits double the amount of CO2 as gas-powered plants.



“Gas-to-coal switching pushed up global CO2 emissions from electricity generation by well over 100 million tons, notably in the United States and Europe where competition between gas and coal power plants is tightest,” explained the IEA.



While clean energy provisions of several major economies have already contributed to mitigating – at least to a certain degree - the near-term rebound in emissions, urgent actions from policy makers, industries, and federal agencies are needed to make sure that the increases we witnessed during 2021 will not exacerbate in the coming years.&nbsp;&nbsp;



“The world must now ensure that the global rebound in emissions in 2021 was a one-off – and that sustainable investments combined with the accelerated deployment of clean energy technologies will reduce CO2&nbsp;emissions in 2022, keeping alive the possibility of reducing global CO2&nbsp;emissions to net zero by 2050,” the authors of the report concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global CO2 emissions reached unprecedented highs in 2021

According to a new report by the International Energy Agency...

Although humans and their direct ancestors have been around on Earth for several million years, it is in the last one thousand years that we have interfered with and changed almost every aspect of the biosphere - that precious space on our planet that is inhabited by living organisms. Today, human activities change climates, alter and destroy natural <a href="https://www.earth.com/news/illegal-cannabis-farms-infringe-on-crucial-animal-habitats/">habitats</a>, move plants and animals to locations where they didn’t previously occur, pollute the air, sea, freshwater and land, and exploit natural resources. We are truly the "lords of the biosphere."



And as lords of the biosphere, a term coined by John McNeil in a publication in the year 2000, we decide what shall live and what shall die. According to <a href="https://naturalhistory.si.edu/staff/john-kress">John Kress</a>, botany curator emeritus at the&nbsp;<a href="https://naturalhistory.si.edu/">Smithsonian’s National Museum of Natural History</a>, and&nbsp;<a href="https://naturalhistory.si.edu/staff/gary-krupnick">Gary Krupnick</a>, head of the museum’s plant conservation unit, humans have favored species that they have found useful and desirable, while the useless or valueless species have been excluded or driven to extinction.&nbsp;



The scientists combed through current environmental databases, ethnobotanical descriptions, and conservation assessments of green plants to survey and measure the impact of humans on today's botanical diversity. They considered the characteristics of more than 86,000 different plant species in order to decide whether their survival was aided by human activities, in which case they were "winners," or whether human activities relegated them to a state of irrelevance and potential extinction, in which case they were "losers."



“I actually started this project from a place of optimism,” said Kress. “I had just planted all these trees around my house in Vermont and thought to myself that maybe there are actually more winners than losers, and we are just focused on everything that’s disappearing.”



In order to categorize the chances of survival of different plant species in a future world dominated by humans, Kress and Krupnick evaluated mountains of data on the economic uses, environmental tolerances, legal and illegal trades and conservation status of approximately 30 percent of all vascular plants on Earth (that is plants that transport water, dissolved nutrients and other substances within their bodies by means of specialized vessels).&nbsp;



Based on this data, they divided all the plants into seven categories: those that are winners and are useful to humans; winners that are not useful; losers that are useful; losers that are not useful; species that seemed likely to win in the future; those that seemed likely to lose in the future; and those that had already become extinct (571 species).



When the categories were tallied up, the analysis showed that losers currently outnumber winners, and that losers are likely to be more numerous than winners in the future if human impact on the planet continues on its current course. Kress and Krupnick categorized 20,293 species of plants as losers, with the vast majority of them being identified as not useful to humans. In contrast, just 6,913 species were categorized as winners, with all but 164 of those species having some human use.



In the future, assuming that human behavior will not change substantially, losers are projected to continue to outnumber winners, with 26,002 species in the potential losers category compared to 18,664 species in the tentative winners category.&nbsp;



The researchers also considered whether there were evolutionary relationships within the groups of clear winners and losers. They mapped these species onto evolutionary trees to see if some plant orders contained high numbers of winner species, or high numbers of losers.&nbsp;



“The question was whether there were some lineages of plants that were more packed with winners or were full of losers we should be concerned about,” said Kress.



The findings, published today in the journal <a href="https://nph.onlinelibrary.wiley.com/journal/25722611">Plants People Planet</a>, showed that winners and losers are distributed pretty evenly across plant orders. There were a few instances where branches of the plant evolutionary tree had few species but more losers than winners, and these branches had an increased risk of being lost altogether. Plant groups such as cycads, and cypresses (the family that includes redwoods and junipers) were among those that fell into this category.&nbsp;



“Now and in the future, plants have to adapt to the environment humans have created or they will go extinct,” said Krupnick. “Our results suggest that this means the plant communities of the future will be more homogenized than those of today.”



This loss of plant diversity could have major negative consequences for ecosystems around the world in future. Losing plant diversity will be associated with losses in animal diversity, Kress said, and this will make ecosystems less resilient in the face of hardship or change. This would have serious implications for humanity as well.



“The list of winners shows that we’ve selected certain species that are useful to us, but as that pool of plants we have to select from decreases in the future, humanity will have many fewer options when we want to reforest the planet, find new medicines or foods, or develop new products,” said Kress.



According to Kress, he hopes that these lists will give other researchers opportunities to look more in depth at the reasons why certain species or lineages are winning or losing in the age of humans and to identify the plants that are most in need of conservation.



“It still looks green outside my window, and that can create the illusion that plants are doing well,” said Kress. “But this study suggests we’re on course for a big loss of plant diversity, and we better wake up.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans decide which plants win or lose, and most are losing

Although humans and their direct ancestors have been around on...

The Maldives, a group of 26 atoll islands in the Indian Ocean, are home to a stunning array of tropical reef <a href="https://www.earth.com/news/antarctic-fish-have-lost-the-ability-to-grow-efficiently/">fish</a>, along with a diversity of other fish, including rays and sharks. The known fish fauna total over 1,100 different species, a biodiversity that far exceeds that found in other marine regions. And now there is a brand new species to add to the list – a rose-veiled fairy wrasse, Cirrhilabrus finifenmaa.



This brightly colored reef fish is remarkable not only for its stunning beauty, but also because its discovery marks some noteworthy "firsts." It is the first species to be given a name derived from the local Dhivehi language. Its specific name, "finifenmaa" means "rose," and refers both to its pink coloration and to the island nation’s national flower. It is also the first time that local Maldivian scientists have been involved in the formal description process of a new species from the local marine environment.



“It has always been foreign scientists who have described species found in the Maldives, without much involvement from local scientists, even those species that are endemic to the Maldives,” said study co-author Ahmed Najeeb, a biologist at the Maldives Marine Research Institute (MMI). “This time it is different and getting to be part of something for the first time has been really exciting, especially having the opportunity to work alongside top ichthyologists on such an elegant and beautiful species.” 



The new fairy wrasse species was actually first collected by researchers in the 1990s. However, at that time it was thought to be the adult form of a different species, Cirrhilabrus rubrisquamis, which had been described in 1983 based on a single juvenile specimen from the Chagos Archipelago, an island chain 1,000 kilometers (621 miles) south of the Maldives. Subsequently, more specimens thought to be C. rubrisquamis were collected from the Maldives and, although scientists now assumed they had examples of adult males and females, there remained confusion about the appearance of the juvenile fish. 



In order to clear up the confusion, scientists from the <a href="https://www.calacademy.org/">California Academy of Sciences</a>, the University of Sydney, the MMRI, and the Field Museum collaborated to re-evaluate the species as part of the <a href="https://www.calacademy.org/about-us/major-initiatives/hope-for-reefs-phase-ii">Hope for Reefs</a> initiative, aimed at better understanding and protecting coral reefs around the world. 



The team conducted a very detailed analysis of the anatomy and morphology of both adult and juvenile examples of the beautiful, multicolored fish. This involved measuring the lengths of spines supporting the fins, counting scales on different body regions and measuring the dimensions of the body parts - including the head, jaw, and tail. 



The magenta and peach coloration was also described in detail for all the specimens. These data, along with genetic analyses, were then compared to data from the&nbsp;original C. rubrisquamis&nbsp;specimen to confirm that&nbsp;what the scientists had was indeed a unique species, C. finifenmaa.



One important consequence of describing C. finifenmaa as a new species is that the known ranges of the two different wrasse species now become greatly reduced. Instead of there being one species distributed all the way between the Maldives and the Chagos Archipelago, 1,000 kilometers to the south, each fairy wrasse species is now known from only one of the island groups. This is a crucial consideration when planning conservation and management strategies.&nbsp;&nbsp;



“What we previously thought was one widespread species of fish, is actually two different species, each with a potentially much more restricted distribution,” said lead author and University of Sydney doctoral student Yi-Kai Tea. “This exemplifies why describing new species, and taxonomy in general, is important for conservation and biodiversity management.”&nbsp;



Sadly, populations of the beautiful rose-veiled fairy wrasse may already be under threat. Even though this species has only just been described to science, it is already being exploited for sale to aquarium enthusiasts around the world.&nbsp;



“Though the species is quite abundant and therefore not currently at a high risk of overexploitation, it’s still unsettling when a fish is already being commercialized before it even has a scientific name,” said senior author Dr.&nbsp;<a href="https://www.calacademy.org/learn-explore/science-heroes/luiz-rocha">Luiz Roch</a>a, who co-directs the&nbsp;Hope for Reefs&nbsp;initiative. “It speaks to how much biodiversity there is still left to be described from coral reef ecosystems.”&nbsp;



Marine scientists from the MMRI have continued their collaboration with the Hope for Reefs&nbsp;researchers&nbsp;by conducting the first surveys of the Maldives’ "twilight zone" reefs. These virtually unexplored coral ecosystems are found between 50 and 150 meters (160–500 feet) beneath the ocean’s surface. Last month’s survey enabled the researchers to collect new specimens of C. finifenmaa,&nbsp;along with at least eight potentially new-to-science species yet to be described.&nbsp;



This sort of collaborative endeavor between international partners is key to understanding the Maldives’ coral reefs and ensuring they are adequately conserved into the future.&nbsp;



“Nobody knows these waters better than the Maldivian people,” said Dr. Rocha. “Our research is stronger when it’s done in collaboration with local researchers and divers. I’m excited to continue our relationship with MMRI and the Ministry of Fisheries, to learn about and protect the island nation’s reefs together.”



“Collaborating with organizations such as the Academy helps us build our local capacity to expand knowledge in this field. This is just the start and we are already working together on future projects,” said Najeeb. “Our partnership will help us better understand the unexplored depths of our marine ecosystems and their inhabitants. The more we understand and the more compelling scientific evidence we can gather, the better we can protect them.”



The study is published in the journal <a href="https://zookeys.pensoft.net/">ZooKeys</a>.



Image Credit: © Yi-Kai Tea



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Strikingly beautiful fairy wrasse discovered in the Maldives

The Maldives, a group of 26 atoll islands in the...

Cancer detection is a major public health challenge. The methods currently used to detect cancerous cells, such as MRIs and mammograms, are often invasive and expensive, which limits their long-term use.&nbsp;



In order to bypass such constraints, alternative methods like the use of animals’ sense of <a href="https://www.earth.com/news/sense-of-smell-has-diminished-in-humans-and-other-primates/">smell</a> are currently investigated. A new study led by the <a href="https://www.cnrs.fr/">National Center for Scientific Research</a> in France (CNRS) has found that ants can discriminate between cancerous and healthy cells, as well as between different types of cancers.



The researchers performed tests on 36 ants under a laboratory setting. They first exposed the ants to a sample of cancerous human cells, which they associated with a reward consisting of a sugary solution that the ants enjoy. After only a few minutes of training, the ants learned to reliably differentiate between cancerous and healthy human cells.



This is not the first time that scientists used animals’ olfactory sense to help detecting cancerous cells. Dogs, for example, have also been able to sniff them out. However, training them to do so required long periods of time, ranging from a few months to a year.



By contrast, according to the researchers, “insects can be easily reared in controlled conditions, they are inexpensive, they have a very well-developed olfactory system and hundreds of individuals can be conditioned with very few trials. Ants therefore represent a fast, efficient, inexpensive, and highly discriminant detection tool for detection of cancer cell volatiles.”&nbsp;



Although the efficacy of this method must now be tested in clinical trials on actual human beings, these first results suggest that ants may be some of the best animals to use in detecting cancers and more.



“Our approach could potentially be adapted to a range of other complex odor detection tasks including the detection of narcotics, explosives, spoiled food, or other diseases, including malaria, infections, and diabetes,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.isci.2022.103959">iScience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ants can detect cancer through smell

Cancer detection is a major public health challenge. The methods...

Approximately half of the Earth’s land area has been converted for agricultural use and this has led to three of humanity’s most urgent environmental challenges. Agriculture is responsible for the majority of greenhouse gas emissions, demands around 70 percent of global <a href="https://www.earth.com/news/salt-pollution-threatens-freshwater-ecosystems/">freshwater</a> use, and is the largest driver of habitat loss, which in turn threatens terrestrial biodiversity.&nbsp;



A team of international scientists has now proposed that if current croplands could be relocated to more suitable and productive locations around the globe, while allowing ecosystems in the then-abandoned farming areas to regenerate, the carbon and biodiversity footprints of agricultural production would be minimized. And locating the new croplands in areas where rainfall provides all the necessary water would removing the need for systematic irrigation.&nbsp;



Details of their reimagined world maps of agriculture are published today in the journal <a href="https://www.nature.com/commsenv/">Nature Communications Earth &amp; Environment</a>. The experts propose large new farming areas for many major crops around the Cornbelt in the mid-western US, and south of the Sahara desert, while huge areas of current farmland in Europe and India would be allowed to revert to natural habitat.



“In many places, cropland has replaced natural habitat that contained a lot of carbon and biodiversity - and crops don’t even grow very well there. If we let these places regenerate, and moved production to better suited areas, we would see environmental benefits very quickly,” said study first author Dr. Robert Beyer, formerly a researcher in the Department of Zoology at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>.



The researchers used global maps of the current growing areas of 25 major crops, including wheat, barley and soybean, which together account for 77 percent of croplands worldwide. For each crop they assessed the carbon impact by comparing the carbon stocks present in the crops with the carbon that would be bound up in local natural vegetation and soil. Similarly, they estimated the difference between local biodiversity in natural vegetation and in croplands.&nbsp;



The same methods enabled the researchers to predict the potential biodiversity and carbon impacts of crop production in locations that are currently not cultivated. They then developed a mathematical model to look at all possible ways to distribute this cropland across the globe, while maintaining overall production levels for each crop. They used potential yield estimates for three different farming scenarios representing the range from traditional, subsistence-based organic farming systems to advanced, fully mechanized production with high-yielding crop varieties and optimum fertilizer and pesticide application.



According to the model’s predictions, the proposed redistribution of croplands, under a high-input, mechanized farming scenario, would cut the carbon impact of crop agriculture by 71 percent, as long as the original croplands were allowed to return to their natural, forested states. This is the equivalent of capturing 20 years’ worth of the current net CO2&nbsp;emissions. Trees capture carbon as they grow, and also enable more carbon to be captured by the soil than when crops are grown in it.



In this optimized scenario, the impact of crop production on the world’s biodiversity would be reduced by 87 percent, which would drastically reduce the extinction risk for many species for which agriculture is a major threat. The researchers say that croplands would quickly revert back to their natural state, often recovering their original carbon stocks and biodiversity within a few decades.



The authors recognize that it is not currently possible to relocate croplands on a global scale to the new and more productive locations they have identified. However, their maps and models highlight places were croplands are currently very unproductive, but have potential to be hotspots for biodiversity and carbon storage.



Even considering less extreme changes and only redistributing croplands within national borders, rather than globally, would result in significant benefits: global carbon impact would be reduced by 59 percent and biodiversity impact would be 77 percent lower than at present.



A third, even more realistic option of only relocating the worst-offending 25 percent of croplands nationally would result in half of the benefits of optimally moving all croplands.



“It’s currently not realistic to implement this whole redesign. But even if we only relocated a fraction of the world’s cropland, focusing on the places that are least efficient for growing crops, the environmental benefits would be tremendous,” said Beyer.



Their study predicts that the optimal distribution of croplands will change very little until the end of the century, irrespective of the specific impacts of climate change.



“Optimal cropping locations are no moving target. Areas where environmental footprints would be low, and crop yields high, for the current climate will largely remain optimal in the future,” said study senior author Professor Andrea Manica.



While other studies have shown that moving to more plant-based diets would significantly reduce the environmental impacts of agriculture, the researchers say that, in reality, diets aren’t changing quickly. Their model assumes that diets will not change, and focuses on producing the same types of food as today but in an optimal way.



Many of the world's croplands are located in areas where they have a huge environmental footprint, having replaced carbon-rich and biodiversity-rich ecosystems, and are a significant drain on local water resources. These locations were chosen for historical reasons, such as their proximity to human settlements, but the researchers say it is now time to grow food in a more optimal way.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Relocating croplands could drastically reduce their environmental impact

Approximately half of the Earth’s land area has been converted...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...