Evolution is like a grand performance on Earth's stage, with each species taking the spotlight at different moments in time. 



Imagine if there were a record chronicling the grand entrances and exits of these species - not on scrolls or parchments, but etched into the bones and shells of creatures preserved across millennia.



Now, picture a timeline that not only captures the journey of life forms over the last half a billion years but extends back nearly 2 billion years. A team of experts at Virginia Tech have turned this idea into a reality.



<h2 class="wp-block-heading" id="h-extending-the-timeline-of-evolution">Extending the timeline of evolution</h2>



The researchers conducted a detailed analysis of ancient life that extends the timeline of evolution to nearly 2 billion years ago.



Shuhai Xiao, a geobiologist at <a href="https://www.vt.edu/" target="_blank" rel="noreferrer noopener">Virginia Tech</a>, along with his team, examined these corridors of time. The research was particularly focused on marine eukaryotes, which are organisms that have cells with a nucleus.



These creatures eventually evolved into multicellular organisms, including animals, plants, and fungi, and set the stage for a whole new chapter of life on Earth.



"This is the most comprehensive and up-to-date analysis of this period to date," said Xiao. "And more importantly, we've used a graphic correlation program that allowed us to achieve greater temporal resolution."



<h2 class="wp-block-heading" id="h-a-story-etched-across-ages">A story etched across ages</h2>



The researchers traced life forms back to the Proterozoic Eon, which extends from 2,500 million to 539 million years ago.



This period was characterized by life forms like sea sponges that were generally smaller, squishier, and fewer in number. Most of the organisms hadn't evolved mineral skeletons, meaning that fewer traces were left in the fossil record for us to find today.



Xiao and his team present this journey of life as a dance of species - the choreography of which offers vital insights into the parallel evolutionary paths of life and Earth.



<h2 class="wp-block-heading" id="h-the-boring-billion-and-the-ice-ages">The Boring Billion and the ice ages</h2>



One interesting pattern observed in the study was the existence of a rather uneventful period known as the "Boring Billion" (1,800 million to 720 million years ago), during which eukaryotic diversity was thought to remained stable, suggesting a slower pace of evolution.



"Eukaryotic species in the 'boring billion' may have evolved slower and lasted longer than those that came later," noted the researchers.



Then comes a twist in the tale - the cataclysmic Snowball Earth episode that encased the planet in ice at least twice between 720 million and 635 million years ago.



This cold break ushered in an era of accelerated evolutionary activity, which replaced the "boring," sloth-like pace with a gradual increase in species richness.



Xiao credits the ice ages as a major factor that reset the evolutionary path in terms of diversity and dynamics. "We see rapid turnover of eukaryotic species immediately after glaciation. That’s a major finding."



<h2 class="wp-block-heading" id="h-new-questions-amid-ancient-revelations">New questions amid ancient revelations</h2>



These patterns stir up several questions for future research. Why was evolution slow during the "Boring Billion"? 



What factors accelerated evolutionary pace after the snowball ice ages? Did changes in the environment, increased levels of atmospheric oxygen or inter-species competition contribute to this evolutionary sprint?



Such questions are crucial to understanding the complex interplay between life on Earth and Earth itself. And with this new study and the extended chart of life, we move closer to unraveling the mysteries of ancient evolution.



<h2 class="wp-block-heading" id="h-broader-implications-of-evolution-s-timeline">Broader implications of evolution’s timeline</h2>



This fascinating research not only extends our understanding of evolution but also opens doors to new scientific inquiries.



By mapping nearly 2 billion years of life’s history, scientists can better connect shifts in biodiversity to environmental and geological changes - offering insights into how life adapts to planetary transformations.



Moreover, the detailed timeline provides a framework for exploring the origins of multicellularity, the rise of complex ecosystems, and even the potential for life beyond Earth. 



By understanding how Earth’s life forms evolved under diverse conditions, researchers can refine models for identifying biosignatures on other planets.



As Xiao and his team continue their work, this extended evolutionary chart will serve as a critical resource for future studies, bridging the gap between Earth’s ancient past and its dynamic present. 



The full study was published in the journal <a href="https://www.science.org/doi/10.1126/science.adm9137" target="_blank" rel="noreferrer noopener">Science</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Timeline of life: Ice ages gave evolution a kick-start

Evolution is like a grand performance on Earth's stage, with each species taking the spotlight at different moments in time. Imagine if there were a record chronicling the grand entrances and exits of these species - not on scrolls or parchments, but etched into the bones and shells of creatures preserved across millennia. Now, picture a timeline that not only captures the journey of life forms over the last half a billion years but extends back nearly 2 billion years. A team of experts at Virginia Tech...

A new study led by the <a href="https://www.tsukuba.ac.jp/en/">University of Tsukuba</a> in Japan has found that listening to groove music – a genre defined by its “groove <a href="https://www.earth.com/news/primates-have-musical-rhythm-similar-to-humans/">rhythms</a>” that induce the sensation of wanting to move to the music, and exemplified by artists such as ABBA or the Bee Gees – can significantly increase measures of executive function and associated brain activity in participants who are familiar with the music.



Scientists have long known that groove rhythms elicit positive affective responses. “However, whether they influence executive function was unknown,” said study lead author Hideaki Soya, an expert in Exercise Biochemistry at the University of Tsukuba. “Accordingly, in the present study, we conducted brain imaging to evaluate corresponding changes in executive function, and measured individual psychological responses to groove music.”



Professor Soya and his colleagues performed functional near-infrared spectroscopy (fNIRS) with a color word matching task to investigate inhibitory executive function before and after listening to groove music. They found that this type of rhythm enhanced executive function and activity in the left dorsolateral prefrontal cortex (l-DLPFC) in participants who reported that the music elicited a powerful groove sensation and feelings of clear-headedness.&nbsp;



“Our findings indicate that individual differences in psychological responses to groove music modulate the corresponding effects on executive function. As such, the effects of groove rhythm on human cognitive performance may be influenced by familiarity or beat processing ability,” explained Professor Soya.



Strategies of enhancing executive function can have a variety of potential applications, including preventing dementia in elderly people, or helping employees enhance their work performance. Thus, listening to groove music could turn out to be highly beneficial, by increasing health, productivity, and well-being. Moreover, the connection between listening to this type of music and enhanced cognitive functioning could help explain the benefits of dancing or other forms of exercise conducted while listening to music.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-11324-3">Nature Scientific Reports</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Groove music enhances cognitive functioning

A new study led by the University of Tsukuba in...

A research team led by the <a href="https://www.uark.edu/">University of Arkansas</a> has recently gathered extensive data on hundreds of vertebrate and invertebrate species in order to shed more light on the specificity of the visual systems of various animals. The experts found that terrestrial animals are able to distinguish more <a href="https://www.earth.com/news/how-iridescent-colors-protect-animals-from-predators/">colors</a> than their aquatic counterparts, while animals adapted to open terrestrial habitats see a wider range of colors than those adapted to live in forests.&nbsp;



Most importantly though, evolutionary history appears to be a key factor structuring which colors different types of animals can see. For instance, the scientists discovered that invertebrate species see shorter wavelengths of light compared to vertebrate ones, due to the distinct evolution of some of their retinal cells.



“Scientists have long hypothesized that animal vision has evolved to match the colors of light present in their environments,” said study co-author Erica Westerman, an assistant professor of Biology at the University of Arkansas. “But this hypothesis is difficult to prove, and there is still so much we don’t know about animal vision. Gathering data for hundreds of species of animals living in a wide range of habitats is a monumental task, especially when considering that invertebrates and vertebrates use different kinds of cells in their eyes to turn light energy into neuronal responses.”



According to the researchers, animals’ ability to detect and process visual information depends on the wavelengths and intensity of light in specific environments, together with the sensitivity of a type of retinal proteins called opsins, which determine the spectrum of light a species can see. By collecting data for 446 animal species spanning four phyla, Professor Westerman and her doctoral student Matthew Murphy found that vertebrates and invertebrates use phylogenetically distinct opsins in their retinae.&nbsp;



Due to the physiological difference between ciliary opsins in vertebrates and rhabdomeric opsins in invertebrates, the latter appear to be better at seeing short wavelength light, even in cases when habitats should select for vertebrates to also be able to detect similar patterns. However, this difference could occur due to stochastic genetic mutations found in vertebrates, which may limit the range of light that they can perceive.



“Our study answers some important questions, but it also generates more questions that could help us understand animal vision even better. We can do more to assess differences in the structure of the vertebrate and invertebrate retinae, or how their brains handle visual information differently. These are exciting questions,” concluded Murphy.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/abs/10.1098/rspb.2022.0612">Proceedings of the Royal Society B Biological Sciences</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How do different types of animals see?

A research team led by the University of Arkansas has...

For the first time, experts at the <a href="https://www.buckinstitute.org/">Buck Institute</a> have identified a link between diet, circadian rhythms, eye health and lifespan. In addition, the researchers found that processes in the eye of a fruit fly are driving the <a href="https://www.earth.com/news/eating-sea-squirts-may-reverse-aging-processes/">aging</a> process.



In humans, previous studies have shown an association between eye disorders and poor health. “Our study argues that it is more than correlation: dysfunction of the eye can actually drive problems in other tissues,” said study senior author Dr. Pankaj Kapahi. “We are now showing that not only does fasting improve eyesight, but the eye actually plays a role in influencing lifespan.”



“The finding that the eye itself, at least in the fruit fly, can directly regulate lifespan was a surprise to us,” said study lead author Dr. Brian Hodge.



The explanation for this connection lies in circadian “clocks,” the machinery within every cell of every organism. These cells have evolved to adapt to changes in light and temperature caused by the rising and setting of the sun. These 24-hour oscillations, or circadian rhythms, affect complex animal behaviors, such as predator-prey interactions and sleep/wake cycles.&nbsp;



In 2016, Dr. Kapahi’s lab published a study which demonstrated that fruit flies on a restricted diet had significant changes in their circadian rhythms and a longer lifespan. For the current study, the researchers set out to investigate how circadian functions were altered by dietary change, and whether circadian processes were required for the longer lifespan associated with dietary restriction.



“The fruit fly has such a short lifespan, making it a really beautiful model that allows us to screen a lot of things at once,” said Dr. Hodge.&nbsp;



The study began with a broad survey to see what genes oscillate in a circadian fashion when flies on an unrestricted diet were compared with those fed reduced proteins.



The experts found that numerous genes were diet-responsive and also exhibited ups and downs at different time points, or “rhythm.” Under a restricted diet, the rhythmic genes activated were coming from the eye, specifically from photoreceptors, the specialized neurons in the retina of the eye that respond to light.



This led to a series of experiments to understand how eye function fits into the connection between dietary restriction and extended lifespan. The researchers used bioinformatics to ask: Do the genes in the eye that are also rhythmic and responsive to dietary restriction influence lifespan? The answer was yes.



Since the eyes are exposed to the outside world, immune defenses are active, which can lead to inflammation. When present for long periods of time, inflammation can cause or worsen chronic diseases. Light in itself can cause photoreceptor degeneration and lead to inflammation.



“Staring at computer and phone screens, and being exposed to light pollution well into the night are conditions very disturbing for circadian clocks,” said Dr. Kapahi. This could have consequences beyond vision, such as damaging the body and brain.&nbsp;



How eyes regulate the lifespans of other organisms, such as humans, is yet to be understood. Photoreceptors in mammals may not affect longevity as much as fruit flies, as the majority of energy in a fruit fly is devoted to the eye.&nbsp;



Dr. Hodge explained that since photoreceptors are just specialized neurons, the stronger link is likely the role that circadian function plays in neurons, and how these can be harnessed to maintain neuronal function throughout aging.



Dr. Hodge said that once the researchers understand how these processes work, they can target the molecular clock to slow aging, “It might be through diet, drugs, lifestyle changes… A lot of really interesting research lies ahead."



The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals a link between eye health and lifespan

For the first time, experts at the Buck Institute have...

A new study led by the <a href="https://www.buffalo.edu/">University of Buffalo</a> has explored the intertwined evolutionary history of <a href="https://www.earth.com/news/polar-bear-diets-reflect-environmental-changes/">polar bears</a> and brown bears. The experts estimate that polar and brown bears started to become distinct species between 1.3 and 1.6 million years ago, but they continued to mate with each other for quite some time. Thus, rather than simple splitting events, the species histories of polar and brown bears hide convoluted stories of divergence and interbreeding, similar to those that complicate human evolutionary history.



“The formation and maintenance of species can be a messy process,” said study lead author Professor Charlotte Lindqvist. “What’s happened with polar bears and brown bears is a neat analog to what we’re learning about human evolution: that the splitting of species can be incomplete."&nbsp;



"As more and more ancient genomes have been recovered from ancient human populations, including Neanderthals and Denisovans, we’re seeing that there was multidirectional genetic mixing going on as different groups of archaic humans mated with ancestors of modern humans. Polar bears and brown bears are another system where you see this happening.”



By analyzing the genomes of 64 modern polar and brown bears, as well as that of a polar bear which lived 115,000 to 130,000 years ago in Norway’s Svalbard archipelago - its DNA was extracted from a tooth attached to a subfossil jawbone - Professor Lindqvist and her colleagues discovered a complicated, intertwined evolutionary history among brown and polar bears, with the main direction of gene flow going into polar bears from brown bears.&nbsp;



Moreover, after becoming a distinct species, polar bears endured dramatic population decline and a prolonged genetic bottleneck, leaving them with much less genetic diversity than brown bears.



The discovery that Arctic-adapted polar bears have continued capturing genetic material from brown bears long after their species diverged could be of high interest for scientists investigating the impact of climate change on threatened species. Since global warming and subsequent Arctic sea ice declines could make polar and brown bears run into each other more frequently in places where their ranges overlap, a better understanding of their tangled evolutionary histories could help scientists predict how climate change may affect these species in the near future.



“Population genomics is an increasingly powerful toolbox to study plant and animal evolution and the effects of human activity and climate change on endangered species,”&nbsp;concluded study co-author Luis Herrera-Estrella of Texas Tech University. “Bears don’t provide simple speciation stories any more than human evolution has. This new genomic research suggests that mammalian species groups can hide complicated evolutionary histories.”



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Untangling the history of polar bears and brown bears

A new study led by the University of Buffalo has...

Domestic chickens (Gallus gallus domesticus) are distributed around the world and are a familiar source of meat and <a href="https://www.earth.com/news/an-egg-a-day-may-keep-the-heart-doctor-away/">eggs</a> for almost everyone on the planet. It is easy to assume that the species was domesticated primarily as a food source and transported around the world by people wishing to ensure a supply of meat and eggs. There is, however, little evidence to support this hypothesis, and new research by a team of international scientists has concluded that chicken history may be very different from what is currently accepted.



Previous research, involving a review of literature, has proposed that chickens were domesticated in Southeast Asia around 6,000 BC, before quickly becoming established in China and spreading rapidly into western Eurasia. According to this research, domestic chickens arrived in Eastern Europe by the Neolithic, spread throughout the Mediterranean during the Bronze Age and reached temperate Europe in the Iron Age. Much of the evidence upon which this approach is based is speculative or unverified at best and, in the opinion of the current team of international experts, the conclusions are wrong.&nbsp;



The findings of the current study involved re-analysis of more than 600 chicken bones from museum collections and various archaeological sites in 89 countries. The researchers used radio carbon dating and stable nitrogen isotope ratios to establish the ages of the bones, as well as morphometric analysis to ascertain that the bones were indeed from chickens.&nbsp;



In many instances the scientists found that the chicken bones did not agree in age with the stratigraphic dating from the archaeological sites. It appears that chicken bones may easily become introduced into deposits, particularly in farm situations where the earth is regularly turned, or where other factors may disturb the stratigraphy of a deposit. Furthermore, some of the bones belonged to pheasants, and not to chickens at all. These findings cast doubt on the quality of the evidence initially used to investigate domestication and dispersion of chickens in Southeast Asia, China and Europe.



The researchers found that the oldest authentic chicken bone among their samples was found at the Neolithic site Ban Non Wat in central Thailand, and was dated at between 1,650 and 1,250 BC. This is significantly more recent than the 6,000 BC that was proposed in earlier research.&nbsp;



The new studies also show that the driving force behind chicken domestication was the arrival of dry rice farming into Southeast Asia, the region occupied by their wild ancestor, the red jungle fowl. The availability of dry rice drew the jungle fowls down from the trees and brought them into a closer relationship with people, which resulted in their ultimate domestication.&nbsp;&nbsp;



This domestication process was underway by around 1,500 BC in the Southeast Asia peninsula. The research suggests that chickens were then transported first across Asia and then throughout the Mediterranean along routes used by early Greek, Etruscan and Phoenician maritime traders.



“This comprehensive re-evaluation of chickens firstly demonstrates how wrong our understanding of the time and place of chicken domestication was. And even more excitingly, we show how the arrival of dry rice agriculture acted as a catalyst for both the chicken domestication process and its global dispersal," said Professor Greger Larson.



Additional dating results indicated that chickens did not arrive in Europe until around 800 BC, thus dispelling the claims that they were present before the first millennium BC. After arriving in the Mediterranean region, it took almost 1,000 years before chickens were established in the colder climates of Scotland, Ireland, Scandinavia and Iceland.



"This is the first time that radiocarbon dating has been used on this scale to determine the significance of chickens in early societies," said Dr. Julia Best. "Our results demonstrate the need to directly date proposed early specimens, as this allows us the clearest picture yet of our early interactions with chickens.”



The results of these analyses also allowed the researchers to evaluate the changing relationship between humans and chickens over time. During the Iron Age in Europe, chickens were venerated and generally not regarded as food. The studies showed that several of the earliest chickens are buried alone and un-butchered, and many are also found buried with people. Male humans were often buried with cockerels and females with hens.&nbsp;



It was only during the time of the Roman Empire that the use of chickens and eggs as food was popularized. For example, in Britain, chickens were not regularly consumed until the third century AD, mostly in urban and military settings.



“Eating chickens is so common that people think we have never not eaten them," explained Professor Naomi Sykes from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. "Our evidence shows that our past relationship with chickens was far more complex, and that for centuries chickens were celebrated and venerated.”



The team concludes that, with their adaptability in terms of a largely cereal-based diet, domesticated chickens were relatively quickly and easily transported along the land and sea trade routes to Asia, Oceania, Africa and Europe.&nbsp;



“The fact that chickens are so ubiquitous and popular today, and yet were domesticated relatively recently is startling,"said Dr. Ophélie Lebrasseur. "Our research highlights the importance of robust osteological comparisons, secure stratigraphic dating and placing early finds within their broader cultural and environmental context."



The research is published in two separate scientific articles, appearing in Antiquity and the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study sheds new light on history of domestic chickens

Domestic chickens (Gallus gallus domesticus) are distributed around the world...

A new study led by the <a href="https://www.smu.edu/">Southern Methodist University</a> (SMU) has found that tasks designed to make someone more agreeable can also effectively reduce a trio of negative <a href="https://www.earth.com/news/ruthless-personalities-bad-business/">personality</a> traits – Machiavellianism, narcissism, and psychopathy – known as “<a href="https://blog.apabooks.org/2016/05/04/what-is-the-dark-triad/">the Dark Triad</a>.” After four months of practicing activities that increased agreeableness - such as donating money to charities or talking to strangers and asking them about themselves - all three Dark Triad traits declined, even in participants claiming that they wanted to increase rather than diminish such traits.



The Dark Triad has often been associated with a variety of behavioral hazards, including academic cheating, increased criminal activity, increased violence with intimate partners, or negative workplace behaviors leading to reduced productivity and impaired professional relationships. Thus, reducing these traits could be beneficial for both individuals and the societies in which they live.



Previous research conducted by study author Nathan Hudson, an assistant professor of Psychology at SMU, has shown that people who actively struggled to change aspects of their personality were often successful in achieving the results they desired. In order to help them accomplish such goals, Professor Hudson created a list of challenges which people can take in order to change one of the “<a href="https://www.personalityassessor.com/bigfive/">Big Five</a>” personality traits (extraversion, agreeableness, openness, conscientiousness, and emotional stability).&nbsp;



However, since he was curious whether completing those tasks could also have unintended effects on other traits, in his most recent study, Professor Hudson examined whether changing any of the Big Five traits could reduce Machiavellianism, narcissism, or psychopathy. He was surprised to find that only activities targeting agreeableness were shown to significantly reduce all three Dark Triad traits.



“Thus, interventions targeting agreeableness may be an effective way to help reduce dark traits in a way that people may be likely to cooperate with. This research suggests that taking small steps to become more agreeable may also reduce individuals’ levels of the dark triad. These findings may have implications for future research, as well as therapeutic treatments,” he concluded.



The study is published in the <a href="https://onlinelibrary.wiley.com/doi/10.1111/jopy.12714">Journal of Personality</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Becoming more agreeable reduces "dark" personality traits

A new study led by the Southern Methodist University (SMU)...

In the Paris Agreement from 2015, countries all over the world pledged to limit global warming to 1.5 or, at most, 2 degrees Celsius above pre-industrial levels, by significantly curbing greenhouse gas <a href="https://www.earth.com/news/unchecked-emissions-may-lead-to-marine-mass-extinction/">emissions</a> and switching to sustainable energy sources. Now, as emissions rates gradually begin to decline, scientists ponder what quantity of gases could still be emitted while remaining below these temperature targets.&nbsp;



A new study led by the <a href="https://www.washington.edu/">University of Washington</a> (UW) has calculated how much warming is already guaranteed by past emissions. While previous studies focused almost exclusively on carbon dioxide emissions, this new work takes into consideration other types of emissions, such as methane, nitrogen oxide, and aerosols like sulfur or soot.



“It’s important for us to look at how much future global warming can be avoided by our actions and policies, and how much warming is inevitable because of past emissions,” said study lead author&nbsp;Michelle Dvorak, a doctoral student in Oceanography at UW. “I think that hasn’t been clearly disentangled before – how much future warming will occur just based on what we’ve already emitted.”



The researchers found that, under a moderate future emissions scenario, by 2029 the Earth has a two-thirds chance of at least temporarily surpassing the 1.5°C&nbsp;target, even if all emissions will cease on that date. However, if humans continue on a moderate emissions track, by 2057 there will be a two-thirds chance that the planet will at least temporarily exceed warming of 2°C above pre-industrial levels.&nbsp;



While earlier studies that focused on carbon dioxide emissions argued that, if emissions cease, temperature rises will also stop, this new study – which also takes into account shorter-lived gases such as methane and nitrogen oxide, and particulate pollution like sulfur or soot – shows that the situation is more complex than previously thought, with past emissions continuing to cause warming for a considerable period of time after being stopped.



“This paper looks at the temporary warming that can’t be avoided, and that’s important if you think about components of the climate system that respond quickly to global temperature changes, including Arctic sea ice, extreme events such as heat waves or floods, and many ecosystems,” said study co-author Kyle Armour, an associate professor of Atmospheric Sciences and Oceanography at UW. “Our study found that in all cases, we are committed by past emissions to reaching peak temperatures about five to 10 years before we experience them.”



If countries aim to achieve their goal of maintaining global temperatures well below 2°C, emissions should be quickly and drastically reduced.&nbsp;“Our findings make it all the more pressing that we need to rapidly reduce emissions,” Dvorak concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41558-022-01372-y">Nature Climate Change</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How much warming is inevitable based on past emissions?

In the Paris Agreement from 2015, countries all over the...

Electric organs help electric fish do a variety of amazing things, such as sending and receiving signals that are similar to <a href="https://www.earth.com/news/the-bird-songs-of-spring-are-getting-quieter/">bird songs</a>. These signals allow the creatures to recognize other electric fish by species, sex, and sometimes even individual. A research team led by the <a href="https://www.utexas.edu/">University of Texas at Austin</a> and <a href="https://msu.edu/">Michigan State University</a> has now found that small genetic changes enabled these fish to evolve electric organs.&nbsp;



While all fish have duplicate versions of the same gene which produces tiny muscle motors, called sodium channels, electric fish turned off one duplicate of the sodium channel gene in muscles and turned it on in other cells. Thus, the small motors which typically make the muscles contract were repurposed to generate electric signals.



“This is exciting because we can see how a small change in the gene can completely change where it’s expressed,” said study senior author Harold Zakon, a professor of Neuroscience and Integrative Biology at UT Austin. According to Professor Zakon and his colleagues, a short section of the sodium channel gene – about 20 letters long – which controls whether the gene is expressed in any given cell, is either altered or entirely missing in electric fish.&nbsp;



Before an electric organ could evolve, the sodium channel gene had to be turned off in the muscle. “If they turned on the gene in both muscle and the electric organ, then all the new stuff that was happening to the sodium channels in the electric organ would also be occurring in the muscle,” Professor Zakon explained. “So, it was important to isolate the expression of the gene to the electric organ, where it could evolve without harming muscle.”



The scientists have also found that the way in which electric organs developed was different in the two main groups of electric fish (the African and the South American). While the electric fish in Africa had mutations in the control region, those from South America lost it entirely.



The implications of these findings go well beyond the evolution of electric fish. “This control region is in most vertebrates, including humans. So, the next step in terms of human health would be to examine this region in databases of human genes to see how much variation there is in normal people and whether some deletions or mutations in this region could lead to a lowered expression of sodium channels, which might result in disease,” concluded Professor Zakon.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abm2970">Science Advances</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did the organs of electric fish evolve?

Electric organs help electric fish do a variety of amazing...

Adults sleep far better with a partner than they do alone, according to a new study from the <a href="https://www.arizona.edu/">University of Arizona</a>. The research has revealed that people who usually sleep with a spouse or partner have less <a href="https://www.earth.com/news/listening-music-exercise-fight-fatigue/">fatigue</a>, less severe insomnia, and longer sleep duration compared to individuals who sleep by themselves.



In addition, study participants who slept with a partner reported falling asleep faster and had a lower risk of sleep apnea. Furthermore, the results showed that sleeping with a partner was associated with lower depression, anxiety, and stress scores, and greater social support and life satisfaction. 



Meanwhile, sleeping alone was associated with a higher risk of depression, less social support, and less life satisfaction.



“Sleeping with a romantic partner or spouse shows to have great benefits on sleep health including reduced sleep apnea risk, sleep insomnia severity, and overall improvement in sleep quality,” said study lead author Brandon Fuentes.



The analysis was focused on data collected in the Sleep and Health Activity, Diet, Environment, and Socialization (SHADES) study, which involved more than 1,000 adults in southeastern Pennsylvania.&nbsp;&nbsp;



“Very few research studies explore this, but our findings suggest that whether we sleep alone or with a partner, family member, or pet may impact our sleep health,” said senior study author Dr. Michael Grandner, director of the Sleep and Health Research Program at the University of Arizona. “We were very surprised to find out just how important this could be.”



The researchers also found that sleeping with a child did not produce the same benefits. Parents who often slept in a bed with their child had a greater risk of severe insomnia and sleep apnea, and also had less control over their sleep. In addition, sleeping with a child in the bed was associated with more stress. 



The study abstract is published in an online supplement of the journal Sleep. The research was presented during <a href="https://www.sleepmeeting.org/">SLEEP 2022</a>, the annual meeting of the Associated Professional Sleep Societies.&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Adults sleep better when they share a bed with a partner

Adults sleep far better with a partner than they do...

Decades of climate change has caused species to shift between the better and worse parts of their climatic niches, especially in higher altitudes.&nbsp;



Climate change is occurring at unprecedented rates, particularly in northern regions, threatening biodiversity and ecosystem integrity. A new study led by researchers of the <a href="https://www.helsinki.fi/en">University of Helsinki</a> reveals just how large the impacts of climate change have been.&nbsp;



The study is the first to combine long-term data for various groups of species in an effort to evaluate overall biodiversity change in Finland. By combining data from different sources on such a large number of species, the researchers were able to reveal the extent and causes of change.



Over the past four decades, the world’s climate has drastically changed, leading to impacts such as increasing temperatures and shorter duration of snow cover. The study results show that in Finland, climate change has resulted in northward ecosystem shifts.&nbsp;



For example, conditions in the middle of Finland resemble past conditions in the south, while the north has inherited the climate of the mid-country. These changes, which are particularly pronounced in the far North, have a direct impact on biodiversity.



Many species have shifted between the “good,” “ideal” and “worse” parts of their climatic niches. Some species have benefited from a warming climate, while others cannot withstand hotter temperatures. As climate change progresses, conditions are turning more or less advantageous for individual species.



“Our results reveal a clear signal of more species responses towards the pole, where changes in climate have also been stronger,” said study co-lead author Laura Antão. “We also showed that the importance of temperature and snow duration varied between the different groups of species.”



The researchers are concerned about the future integrity of these ecosystems. “If species which depend on one another respond in different directions, or to different variables, then this can affect entire communities and ecosystems,” said study co-lead author Benjamin Weigel.



The research provides important insight into the effects of climate change on biodiversity. “In our study, community changes were mainly driven by species being favored or disfavored by the changes in climate, and thereby occurring more or less frequently in local species combinations. This seems to be another key effect of fast climate change - that now needs to be accounted for,” explained study senior author Anna-Liisa Laine.



The research is the first output of a unique collaboration between the <a href="https://www2.helsinki.fi/en/researchgroups/research-centre-for-ecological-change">Research Centre for Ecological Change</a> (REC), University of Helsinki, and other key national institutes, namely the Natural Resources Institute Finland (Luke), the Finnish Environment Institute (SYKE) and the Finnish Museum of Natural History (LUOMUS).&nbsp;



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal communities are being reshuffled by climate change

Decades of climate change has caused species to shift between...

While many types of occurrences become increasingly difficult to recall with the passage of time, experiencing frightening events usually gives rise to strong, vivid <a href="https://www.earth.com/news/how-does-the-brain-connect-meaningful-memories/">memories</a> that are often very difficult to forget. To explain this puzzling phenomenon, a team of neuroscientists led by <a href="https://tulane.edu/">Tulane University</a> and <a href="https://www.tufts.edu/">Tufts University</a> has investigated the formation of fear memories in the amygdala, a neuronal structure considered to be the emotional and motivational hub of the brain. 



The scientists discovered that the stress neurotransmitter norepinephrine – also known as noradrenaline – facilitates the processing of frightening events in the brain by stimulating a specific population of inhibitory neurons in the amygdala to generate a repetitive bursting pattern of electrical discharges. This pattern of electrical activity modifies the frequency of brain wave oscillation in the amygdala from a resting to an aroused state, which promotes the formation of fear memories.&nbsp;



In order to explain this phenomenon, study senior author Jeffrey Tasker – an expert in Neurophysiology and Neuroendocrinology at the University of Tulane – provides the example of how memories of an armed robbery form.&nbsp;



“If you are held up at gunpoint, your brain secretes a bunch of the stress neurotransmitter norepinephrine, akin to an adrenaline rush. This changes the electrical discharge pattern in specific circuits in your emotional brain, centered in the amygdala, which in turn transitions the brain to a state of heightened arousal that facilitates memory formation, fear memory, since it’s scary. This is the same process, we think, that goes awry in PTSD [post-traumatic stress disorder] and makes it so you cannot forget traumatic experiences.”



Further research is needed to clarify the difference between healthy, adaptive fear memories, which help organisms survive by allowing them to remember dangerous situations and avoid them in the future, and pathological forms of memory that lead to mental disturbances such as neuroses, PTSD, depression, or anxiety disorders.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-28928-y#Sec2">Nature Communications</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How memories of fear are seared into our brains

While many types of occurrences become increasingly difficult to recall...

A breakthrough study led by <a href="https://www.ucsb.edu/">UC Santa Barbara</a> is shedding new light on a network of <a href="https://www.earth.com/news/millions-of-monarch-butterflies-are-killed-by-parasites-yearly/">parasites</a> shared by wild and domestic animals. The study may ultimately provide critical new insight into disease transmission among animals and humans.&nbsp;



"Parasites account for a large fraction of animal diversity and are key constituents of food webs. They are also pivotal in determining the health, fitness, population dynamics, and community composition of their hosts," wrote the study authors. "Nonetheless, our understanding of parasite diversity remains limited."&nbsp;



The researchers say that this limited knowledge is largely due to logistical constraints, explaining that many studies focus on single-host and single-parasite interactions, even though most parasites are capable of infecting multiple hosts.



The international research team analyzed DNA from the animal dung of large herbivores. The experts stumbled upon an entire network of gastrointestinal parasite sharing among 17 wild and domestic herbivore species.&nbsp;



The research reveals a previously unknown pattern of parasite diversity at the wildlife-livestock interface. For example, the researchers found that gastrointestinal parasites tend to infect hosts with similar gut types and evolutionary history, and that domestic animals play a central role.&nbsp;



Study lead author Georgia Titcomb set out to investigate how large, wild and domestic animals might be sharing parasites at water sources where they gather. She became frustrated using typical methods of manually identifying and counting parasite eggs.&nbsp;



“I’d pore over the microscope and see eggs that all looked exactly the same,” said Titcomb. “There was no way to tell if the amorphous microscopic oval I found in cow poop could be capable of infecting an antelope.”



Titcomb explained why she reached out to study co-author Rob Pringle of Princeton, who had used DNA sanples from herbivore dung to analyze their diets. “I was inspired by their paper. I wondered: What if we could adapt this method to discover the immense diversity of parasites in these herbivores?”&nbsp;



“We wanted to understand the factors that influence the composition and similarity of parasite communities in different host species, as well as get a sense for who might be sharing parasites with whom," said Pringle.



The researchers used a method known as DNA metabarcoding to identify parasites in 17 large herbivore species found at Mpala Research Centre in central Kenya.&nbsp;



“Having such a rich diversity of herbivores that all overlapped in one study location allowed us to investigate a wide range of factors that might explain their parasite infections,” said Titcomb.



After considering variables like body size, diet and social group size, the researchers noticed some patterns in the spread of parasites among the animals.&nbsp;



“The most important factor was the evolutionary history of the host,” said Titcomb. “More closely-related hosts had more closely-related parasites.”&nbsp;



Furthermore, the structure of the host’s gut could predict the community of parasites that were present. The researchers were surprised to find that several livestock species played a central role in the parasite-sharing network that they uncovered.



“Camels, cows and donkeys each shared parasites with multiple wildlife species. Despite being dewormed at weaning, cows still shared parasites with at least eight other species," said Titcomb.



The study authors say that the discovery of substantial parasite sharing at the livestock-wildlife interface suggests that regularly deworming camels and donkeys could be an effective local management intervention to reduce transmission between livestock and several globally threatened ungulates.&nbsp;



"More broadly, our results suggest that changes to domestic animal communities or their parasite loads (e.g. via stocking density, ranging patterns or anthelmintic treatment) will impact parasitism in sympatric wild hosts.'



The researchers also explained why the DNA metabarcoding method is not perfect. “There are many aspects to consider when using these techniques, which are constantly evolving,” said Titcomb. “Additionally, we aren’t yet able to reliably quantify the intensity of an infection, which is important for animal health and for detecting potential superspreaders.”



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B Biological Sciences</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New clues about disease transmission among animals

A breakthrough study led by UC Santa Barbara is shedding...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...