Earworms - those persistent tunes that play in our heads unbidden - can be more than a minor annoyance.



Imagine going about your day when, without warning, a song loops repeatedly in your mind. 



While these spontaneous musical memories can feel intrusive, earworms offer a fascinating glimpse into the precision of our musical recall.



<h2 class="wp-block-heading" id="h-unveiling-the-mystery-of-earworms">Unveiling the mystery of earworms</h2>



A recent study has shed light on the surprising accuracy of earworms.



Published in the journal Attention, Perception, &amp; Psychophysics, the study revealed that nearly half of participants' renditions of earworms matched the original <a href="https://www.earth.com/news/most-people-have-a-hidden-musical-talent-for-singing-on-pitch/" target="_blank" rel="noreferrer noopener">pitch</a> of the songs.



This finding challenges prior beliefs about the limitations of musical memory, suggesting that our brains may preserve detailed “absolute pitch” memories even without formal pitch recognition skills.



Earworms, experienced by over 90% of people, are involuntary musical memories that spontaneously play in our minds. 



This study indicates that our recall of <a href="https://www.earth.com/news/song-melodies-have-become-much-simpler-since-1950/" target="_blank" rel="noreferrer noopener">melodies</a> may be more precise than previously thought, even without external references.



<h2 class="wp-block-heading" id="h-encountering-music-in-a-new-light">Encountering music in a new light</h2>



Matthew G. Evans, PhD candidate at <a href="https://admissions.ucsc.edu/" target="_blank" rel="noreferrer noopener">UC Santa Cruz</a>, said he first learned about the field of <a href="https://www.earth.com/news/music-can-prevent-brain-aging-and-cognitive-decline/" target="_blank" rel="noreferrer noopener">music</a> cognition from Daniel Levitin’s book&nbsp;This Is Your Brain On Music. 



"In that book, he describes a study where they found evidence for absolute pitch recall in voluntarily-recalled musical imagery - and I tried it myself, and it worked, and I’ve been hooked on the topic of musical memory ever since.”



Evans set out to investigate whether this accurate recall extended to spontaneous earworms or was limited only to songs that people purposefully tried to remember.



<h2 class="wp-block-heading" id="h-earworms-more-than-just-random-tunes">Earworms: More than just random tunes</h2>



The study involved 30 undergraduate students who participated in a two-week research period aimed at exploring the accuracy of spontaneous musical recall. 



Using the experience sampling method, the researchers documented these involuntary musical memories in real time by sending participants random text prompts throughout the day.



Students were asked to record any song playing in their minds, capturing the natural occurrence of earworms outside of a controlled laboratory setting.



While most participants had some familiarity with music, none reported having perfect pitch or formal training that would give them an advantage in recalling exact musical notes. 



Each recording was analyzed against the original <a href="https://www.earth.com/news/the-evolution-of-song-lyrics-less-complexity-and-more-emotion/" target="_blank" rel="noreferrer noopener">song</a> to determine how closely the pitch matched the song’s actual key. 



The findings were striking: 44.7% of the earworms matched the original song’s pitch exactly. When the range was expanded to include recordings within one semitone of the original pitch, nearly 69% of the renditions met this criterion - far surpassing what could be attributed to random chance.



<h2 class="wp-block-heading" id="h-the-melodic-imprint-of-our-brains">The melodic imprint of our brains</h2>



The study also found that pitch accuracy was not significantly affected by recent exposure to a song.



Some participants noted that their earworm was triggered by recently hearing the song, but their ability to match the original pitch remained similar to those whose earworms were not influenced by recent listening.



"When we divided our data into responses where participants said they had recently heard the song and those where they hadn’t, we saw absolutely no difference in absolute pitch accuracy," noted Evans. 



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



While this study provides valuable insights into how we recall music, it also highlights the need for further research to validate and expand upon these findings. 



To gain a broader understanding of how earworms and pitch recall function across different populations, future studies should incorporate a larger and more diverse participant pool, including individuals with no musical background and participants from varied age groups and cultural settings.



By expanding the scope of the research, scientists could explore questions such as whether musical memory accuracy varies by age, cultural exposure to music, or training. 



It may also be valuable to investigate whether factors such as musical genres or personal attachment to specific songs influence pitch accuracy in earworms.



This research marks an early step in unraveling the complex mechanisms of our brain's musical memory. 



As future studies build on this foundational work, we may discover more about the intricate ways in which our minds store and retrieve musical information, shedding light on the intersection of <a href="https://www.earth.com/news/memory-is-shaped-by-both-past-and-future-experience-and-events/" target="_blank" rel="noreferrer noopener">memory</a>, perception, and cognitive processes.



The study is published in the journal <a href="https://link.springer.com/article/10.3758/s13414-024-02936-0" target="_blank" rel="noreferrer noopener">Attention, Perception, &amp; Psychophysics</a>.



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Earworms: The surprising accuracy of our musical memory

Earworms - those persistent tunes that play in our heads unbidden - can be more than a minor annoyance. Imagine going about your day when, without warning, a song loops repeatedly in your mind. While these spontaneous musical memories can feel intrusive, earworms offer a fascinating glimpse into the precision of our musical recall. Unveiling the mystery of earworms A recent study has shed light on the surprising accuracy of earworms. Published in the journal Attention, Perception, &amp; Psychophysics, the study revealed that nearly half of participants'...

A new study led by <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> has found that a “social supergene” drove the spread of a new form of society across groups of red fire <a href="https://www.earth.com/news/ants-can-detect-cancer-through-smell/">ants</a>. The supergene emerged in one fire ant species, and then carried the instruction-set for the novel social organization into other species through hybridization (breeding between ants of different species).&nbsp;



Originally, red fire ants – which are native to South America and infamous for their painful sting – had only colonies with one queen. However, about one million years ago, a new social form evolved where colonies could have dozens of queens. 



The scientists found that a particular version of a large section of chromosomes, called the “social supergene,” included the genetic information which was necessary to make workers accept more than one queen, and was transferred through hybridization to many other red fire ant species.



Although transfer of massive amounts of genetic information across species is rare due to genetic incompatibilities, in this case, the advantage of having multiple queens overrode these incompatibilities, making the supergene spread widely.



“This research reveals how evolutionary innovations can spread across species. It also shows how evolution works at the level of DNA and chromosomes,” said study senior author Dr. Yannick Wurm, a Reader in Evolutionary Genomics and Bioinformatics at Queen Mary University.



“It was incredibly surprising to discover that other species could acquire a new form of social organization through hybridization. The supergene region that creates multi-queen colonies is a large piece of chromosome that contains hundreds of genes. The many parts of a genome evolve to work together in fine-tuned manners, thus suddenly having a mix with different versions of many genes from another species is complicated and quite rare.”&nbsp;



According to Dr. Wurm, the presence of this supergene made workers accept extra queens, instead of executing them as they would in a single-queen colony. This new form of social organization had multiple advantages. For instance, it had more workers and could thus outcompete colonies with a single queen. Moreover, during floods or other natural disasters, such a colony of fire ants was less likely to become queenless.



Further research is needed to identify which genes or parts of the supergene region lead to these changes in behavior, and thus shed more light on this rare evolutionary process.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-28806-7">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Supergene" transformed the social hierarchy of fire ants

A new study led by Queen Mary University of London...

On Monday, March 7, 2022, the <a href="https://www.fda.gov/">Food and Drug Administration</a> (FDA) have given their approval for the sale of beef from gene-edited cattle in the United States, after concluding that these genetically modified animals “do not raise any safety concerns.” 



The cattle were designed by <a href="https://recombinetics.com/">Recombinetics</a> – a Minnesota-based bioengineering company – to have short, slick coats that would make them more resistant to <a href="https://www.earth.com/news/the-cattle-industry-could-lose-billions-due-to-heat-stress/">heat stress</a>. The beef resulting from these animals could be available for human consumption in about two years.



These cattle are the third genetically altered animals which were approved for human consumption in the U.S., after salmon and pigs. Unlike these animals though, the cattle did not have to go through an extended, years-long approval process, since their genetic makeup is similar to that of existing cattle and the trait can even be found naturally in some breeds.



According to Dr. Steven Solomon, the director of FDA’s <a href="https://www.fda.gov/about-fda/fda-organization/center-veterinary-medicine">Center for Veterinary Medicine</a>, the agency’s review of Recombinetics’ cattle took only a few months, and there is no reason that meat from these animals should be labeled differently once it will start to be commercialized. However, he made clear that genetically altered animals marketed to have certain advantages – such as a considerably higher ability to withstand heat than their “natural” counterparts – may need to pass through the full approval process.&nbsp;



The gene-edited trait in these cattle can be inherited, so semen and embryos could be used to produce offspring with the same shorter, more heat-resistant coats. Once the semen is used to create embryos, gestation would take approximately nine months and the resulting calves could be slaughtered after about 10 more months. These genetic alterations could make beef production more sustainable and improve animal welfare in warmer climates.



While the speed with which FDA moved in this case was applauded by many scientists and industry leaders, others criticized the agency for the lack of transparency in the review process. For instance, Greg Jaffe, an expert in biotechnology at the <a href="https://www.cspinet.org/">Center for Science in the Public Interest</a> argued that more transparency could lead to better public acceptance and minimization of potential economic disruptions from global trade (since other countries could consider these cattle genetically modified foods in need of labeling).&nbsp;



Moreover, Jaydee Hanson, the Policy Director of the <a href="https://www.centerforfoodsafety.org/">Center for Food Safety</a>, urged the FDA to keep track of the animals for several generations to ensure no unintended problems will arise.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetically modified cattle have been cleared in the U.S.

On Monday, March 7, 2022, the Food and Drug Administration...

Climate change is significantly affecting a large number of wild populations, including many European <a href="https://www.earth.com/news/birds-involved-in-more-seed-dispersal-have-evolutionary-stability/">bird</a> species. However, global warming’s relative importance compared to other causes of change is still unclear. A new study led by the <a href="https://www.anu.edu.au/">Australian National University</a> (ANU) has investigated the impact of climate change on over 60 different bird species from the United Kingdom and the Netherlands.&nbsp;



The researchers found that half of all changes to major physical and behavioral bird characteristics since the 1960s can be linked to climate change. The other half is due to environmental factors that have changed at the same time as our climate, such as land use, urbanization, habitat loss, or the introduction of invasive species into ecosystems.



“We have shown that climate change is a major driver of these changes in the birds, but there is more at play here than we originally thought,” said study lead author Dr. Nina McLean, an expert in Climate Change Ecology at ANU.



“Not only were other unknown changes in the environment equally important in driving changes in the birds, surprisingly they generally did so in the same direction as climate change, such that their effects compounded.”



Dr. McLean and her colleagues analyzed three key traits: the timing of egg laying, the body condition of birds, and the number of offspring produced. While almost all the birds laid their eggs earlier due to climate change, in the case of the other two traits the scientists discovered a certain degree of variability.



“Some species are clearly increasing their body condition and offspring number, whereas others are suffering from it,” said Dr. McLean. “For example, garden warblers in the UK have experienced a 26 percent decrease in their average number of offspring over the past half century, which is really concerning for the long-term fate of this species, but only half of this reduction, 13 percent, can be attributed to climate change.&nbsp;By comparison, the redstart experienced a 27 per cent increase in offspring numbers over the past half century, but again only part of that increase is due to global warming.”&nbsp;



According to Dr. McLean, these findings clearly show that the impact of climate change does not act in isolation and that its effects occur in a world where wildlife resilience is already pushed to its limits due to other changes caused by humans. The compound effects of these factors pose significant threats to the livelihoods of various species that may already be endangered.



The study is published in the journal <a href="https://www.pnas.org/doi/full/10.1073/pnas.2105416119">Proceedings of the National Academy of Sciences</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate is not the only thing changing the behavior of birds

Climate change is significantly affecting a large number of wild...

A new study published by Frontiers has identified a previously unrecognized impact that climate change has on endangered mountain gorillas. When <a href="https://www.earth.com/news/temperature-related-deaths-could-rise-exponentially/">temperatures</a> rise, mountain gorillas drink water much more frequently. 



Water plays a vital role in sustaining life. Understanding how various species use water is critical, especially as rising temperatures are expected to reduce water availability. This is a key concern for endangered species in small isolated populations vulnerable to drought and the risk of extinction.&nbsp;



Only two existing mountain gorilla populations exist. One population lives in the Virunga volcanic mountains that border Rwanda, Uganda, and the Democratic Republic of Congo, and the other lives in the Bwindi Impenetrable National Park in Uganda.&nbsp;



They are classified as an endangered species on the <a href="https://www.iucnredlist.org/">International Union for the Conservation of Nature (IUCN) Red List</a>. Mountain gorillas continue to face threats from habitat destruction and poaching. There are only around 1,000 individuals left.



Mountain gorillas live in rainforests and rely on plants for water. They live in high elevations, which makes them susceptible to faster rises in temperature. As the climate warms, the gorillas will become increasingly dependent on free-standing water from streams, rivers or puddles.



“Understanding how animals obtain water is increasingly important in the face of climate change, as warmer temperatures and more extreme weather conditions are predicted to influence water availability, which could have implications for how they use their limited habitat,” said Dr. Edward Wright of the Max Planck Institute for Evolutionary Anthropology.&nbsp;



“This is particularly important in endangered species which are vulnerable to extinction, such as mountain gorillas.”



Existing research has shown that 22 percent of primate species are vulnerable to drought. Primate habitats will likely experience 10 percent more warming than the global average.&nbsp;



By 2050, temperatures in the habitats of mountain gorillas are projected to increase by 1°C to 2.5°C, which could result in more frequent drought conditions.&nbsp;



To understand how drinking water habits could be impacted by climate change, the researchers observed drinking water behavior in the two existing mountain gorilla populations over 10 years. The results showed that both populations drank more water at higher average temperatures than at cooler ones.



This behavioral change is a logical one. Mountain gorillas drink more water to cool down and maintain healthy body temperature, just as humans do.&nbsp;



However, a greater reliance on free-standing water could ultimately impact the survival of the endangered species. This is because mountain gorillas could face increased exposure to parasites and human diseases found in free-standing water. Additionally, water availability is not always guaranteed, especially for the very limited habitat range available to mountain gorillas.



Despite these increasing concerns, extensive conservation efforts successfully moved mountain gorilla populations from a classification of "critically endangered" to "endangered" on the IUCN Red List.&nbsp;



Yet, just as the study points out, climate change may bring negative consequences on the conservation and overall survival of the species. “Our results suggest that mountain gorillas may have to work harder to maintain water balance in the future.”



The research is published in the journal <a href="https://conservationbytes.com/2020/09/29/new-journal-frontiers-in-conservation-science/">Frontiers in Conservation Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mountain gorillas need more water in a warming climate

A new study published by Frontiers has identified a previously...

Fatu and Najin are the last two northern white rhinoceroses in the world, and they are both females. As a result, they can no longer reproduce naturally, and face an imminent threat of <a href="https://www.earth.com/news/higher-levels-of-biodiversity-reduce-extinction-risks-in-birds/">extinction</a>. In order to assure that this subspecies will not disappear forever, the international <a href="http://www.biorescue.org/en/home-0">BioRescue</a> consortium is attempting to create artificial egg cells by using skin cells of these rhinos. 



The scientists aim to first convert the skin cells into stem cells, and then into germ cells, or gametes, which could finally be matured into functional egg cells. These could be implanted in surrogate female southern white rhinos - a species closely related to the northern white rhinos.



Although this method seems highly futuristic for many scientists, there is in fact a precedent: in 2016, Professor Katsuhiko Hayashi from <a href="https://www.kyushu-u.ac.jp/en/">Kyushu University</a> in Japan managed to successfully transform skin into egg cells in mice, and to successfully fertilize several females, which ultimately gave birth to 11 healthy and fertile offspring. Even if the percentage of offspring was lower than with conventional artificial insemination, the fact that they developed normally and did not die prematurely make scientists optimistic that the same method could soon save northern white rhinos from extinction.



“Considering that Hayashi spent many years researching this method, we can be proud if, in three years’ time, we understand the process and have managed to produce mature northern white rhino progenitor germ cells,” said the head of the research team Sebastian Diecke, a professor at the <a href="https://www.mdc-berlin.de/">Max Delbrück Center for Molecular Medicine in the Helmholtz Association</a> (MDC) in Berlin. “If we are able to then mature these into functional egg cells, that would naturally be the crowning achievement of our research.”



In a new study published in the journal <a href="https://www.nature.com/articles/s41598-022-07059-w">Nature Scientific Reports</a>, Professor Diecke and his team have revealed that they managed to take an important step in this direction by creating induced pluripotent stem (iPS) cells from northern white rhino skin cells, which could eventually develop into immature eggs cells, or oocytes.&nbsp;



“Our paper sheds new light on pluripotency – the ability of stem cells to differentiate into all cells of the body,” said lead author Dr.&nbsp;Vera Zywitza, a postdoctoral researcher at MDC. “It therefore represents an important milestone on the road to artificially generated rhino oocytes.”&nbsp;



Although the iPS cells cannot yet be used to create germline cells due to the fact that they contain persistent foreign genetic material that the scientists were forced to add in order to prevent cell death, they can still shed much light on the nature of rhino stem cells and help scientists understand the molecular mechanisms that take place in such cells.&nbsp;



“For example, we can study why the gestation period of a rhinoceros is 16&nbsp;months whereas that of a mouse is only 21&nbsp;days, or how organs develop in different species. This teaches us a lot about evolution,” Dr. Zywitza said.



Further research is needed to clear the iPS cells from the foreign genetic factors that they now contain and make them grow into egg cells. Once this process is complete, the northern white rhino is sure to be saved from extinction.&nbsp; &nbsp;&nbsp;



Image Credit: Jan Zwilling, IZW



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists are one step closer to creating artificial rhino eggs

Fatu and Najin are the last two northern white rhinoceroses...

<a href="https://www.earth.com/news/disposable-masks-are-increasingly-impacting-marine-animals/">Animals</a> form spectacular herds, flocks, schools and swarms that wheel and turn, collectively, in motion. A casual observer of these movements is forced to wonder how the individual animals know which direction to move in next, and how they don’t crash into one another on the way. A team of researchers led by the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has attempted to answer these questions by using programmable microrobots that act like a group of animals.



The researchers started with the premise that a group of animals faced with an imminent threat will try to move away from the threat, while at the same time trying to remain as close to the center of the group as possible. The group will then make an optimum flight response, even if some of the individual animals do not notice the threat, or react to it in the wrong way.&nbsp;



For their experiments, the researchers used a system of microrobots, consisting of programmable glass balls that move around actively and spread out thinly within a certain area. This scenario mimics a herd of antelope grazing peacefully on a savannah grassland. The unwelcome lion in this scene is represented by a laser beam that, when focused on the beads, warms them up from one side, causing them to move, like animals.&nbsp;



“We are able to target each individual bead and adjust its movement to fit that of its neighbors”, explained physicist and PhD student Chun-Jen Chen, who conducted most of the experiments. “The robots in our swarm are programmed to avoid collisions. They also received the information that they were to orient their motion based on the location of the approximate middle of the group. With the help of these rules, the robots organized themselves into a swirl."



According to Professor Clemens Bechinger, the microrobotic swarm reproduces the movements of animal swarms surprisingly well. As soon as a "predator" appears, the microrobots change their movements, said Bechinger. They begin to move differently, but the change in direction is only minimal and does not cause each member of the swarm to move directly away from the predator. It is striking that the group as a whole moves in a straight line away from the predator, even though individuals within the group do not necessarily move in such a direct manner.&nbsp;



“This feat in which individuals move in a way that is not ideal for each one of them, but where the group as a whole behaves optimally, is based on a collective decision-making process or ‘swarm intelligence’ where information is constantly being exchanged between different members of a group,” said Professor Bechinger. “One direct consequence of this behavior is that the efficiency of the flight response remains virtually unchanged, even if half of the microrobots - or animals - do not respond to the threat,” explained Chen. “This shows that missing or incomplete information from individual members of a group can be compensated for by other members.”&nbsp;



The physicists hypothesize that this may be a reason why animals organize themselves in groups, even though such groups are more obvious to predators than are individual animals.



While the study results will help scientists understand the basis for decision-making in groups of animals, they are also relevant for applications in the field of microrobotics. For future applications, in which multiple autonomous robots need to complete a useful task together but where there may be disruptions in communications, would benefit from the understanding gained in this study. With the knowledge gained here, a robotic swarm could work well even if, for example, the sensors in individual robots were to fail.&nbsp;



“The other microrobots would simply compensate for those with broken sensors, giving such systems a very high level of robustness," said Bechinger.



The study is published in the <a href="https://iopscience.iop.org/journal/1367-2630">New Journal of Physics</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal swarms make decisions using collective intelligence

Animals form spectacular herds, flocks, schools and swarms that wheel...

Optimistic people feel more positive and confident about the future, or about the successful outcome of some event; but does this make a difference to emotional <a href="https://www.earth.com/news/children-who-eat-fruit-and-vegetables-have-greater-well-being/">well-being</a> in the long run?&nbsp;



A new study published recently in the <a href="https://academic.oup.com/psychsocgerontology">Journals of Gerontology, Series B</a> investigated the association between optimism and healthy aging in a cohort of 233 older men. The men had all originally completed an optimism questionnaire and then, 14 years later, they participated in this current study. They were asked to report on the daily stressors in their lives, along with their positive and negative moods on eight consecutive evenings, up to three times over an eight-year period.&nbsp;



“This study tests one possible explanation, assessing if more optimistic people handle daily stress more constructively and therefore enjoy better emotional well-being,” said corresponding author Dr. Lewina Lee, an assistant professor of psychiatry at <a href="https://www.bumc.bu.edu/busm/">Boston University School of Medicine</a>.



It is well known that stress is not good for overall health and the researchers hyphothesized that having an optimistic outlook may moderate the levels of stress that older men experience in their daily lives, thereby reducing the negative effects of stress on their health as they age. They found that, when it comes to dealing with day-to-day stressors, such as household chores or arguments with others, being more optimistic did not make a difference to the way in which older men reacted to or recovered from these stressors.&nbsp;



However, more optimistic men did report experiencing fewer negative moods and also more positive moods (beyond simply not feeling negative). They also experienced fewer stressors in their lives, which was unrelated to their increased number of positive moods, but did explain their decreased numbers of negative moods.&nbsp; These findings indicate that optimism may promote emotional well-being by limiting how often older men experience stressful situations or by changing the way they interpret situations as stressful or not.



While studies have increasingly supported the idea of optimism as a resource that may promote good health and longevity, very little is known about the possible underlying mechanisms. “Stress, on the other hand, is known to have a negative impact on our health. By looking at whether optimistic people handle day-to-day stressors differently, our findings add to knowledge about how optimism may promote good health as people age,” said Dr. Lee.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Optimistic people experience less stress and healthier old age

Optimistic people feel more positive and confident about the future,...

New research shows that Florida’s 76,000 storm water ponds emit more <a href="https://www.earth.com/news/what-are-the-carbon-costs-of-wildfires/">carbon</a> than they store. The research, carried out by scientists at the University of Florida, is published in the journal <a href="https://www.nature.com/commsenv/">Communications Earth &amp; Environment</a>.&nbsp;&nbsp;



“That finding means some ponds are doing us an ecosystem ‘disservice,’” said Mary Lusk, a UF/IFAS assistant professor of soil and water sciences. “Globally, we expect that as urbanization continues, there will be more and more of these small man-made ponds in urban landscapes.”



According to Lusk, the research will inform scientists’ attempts to estimate how much carbon is entering the atmosphere from these particular water sources on a regional basis.



“Then, once people start to understand that better, we hope they will take stormwater ponds into account for policies related to carbon control,” explained Lusk. “Stormwater ponds are everywhere in Florida. But they are understudied in terms of how they are impacting local ecosystems. Because they are man-made parts of the landscape, they sort of get overlooked, and people might assume they’re not very important ecologically.”



Lusk initially wanted to study nitrogen and phosphorus, common chemicals in artificial fertilizers, but her master’s student Audrey Goeckner convinced her to look at carbon in these ponds instead.&nbsp;



“When I learned that I had the chance to work in stormwater ponds, similar to what I had grown up in around in my neighborhood, I immediately asked myself, well what about these little urban ponds? How do they compare to other aquatic ecosystems?” said Goeckner. “Turns out that despite their small size, they can rapidly store and process carbon, which adds up when you consider how many of them exist in developed landscapes and how many continue to be built.”



The scientists collected muck from the bottom of ponds from a canoe and measuring both the carbon stored in this “muck” and the carbon released. Interestingly, they found that not all ponds store carbon the same way and how much they store changes over time.&nbsp;&nbsp;



“Our results suggest that when they’re new, they emit large proportions of carbon from the landscape and potentially increase storage over time,” said Lusk. “This means the older ponds are doing less of an ecosystem disservice to us than the younger ponds."



"But if you think about the rate of new housing development in Florida, and how fast new stormwater ponds are being built in all that new development, it means we will always have a fresh new batch of young ponds that are just pumping carbon out to the atmosphere.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Florida’s ponds release more carbon than they store

New research shows that Florida’s 76,000 storm water ponds emit...

Scientists have long known that wet soils in agricultural areas sometimes emit nitrous oxide - a strong <a href="https://www.earth.com/news/over-half-of-urban-greenhouse-gas-emissions-linked-to-25-cities/">greenhouse gas</a> also known as laughing gas. The explanation is that soil microbes convert nitrogen based fertilizers into nitrous oxide when the soil is wet. A new study published in the journal <a href="https://www.springer.com/journal/10533">Biogeochemistry</a> shows that microbes in desert soils do the same thing after a heavy rain.&nbsp;&nbsp;&nbsp;&nbsp;



“It only happens in waterlogged soils. Since the desert is dry most of the year, we didn’t think this process could occur in arid soils,” explained study first author Alex Krichels, an environmental scientist at <a href="https://www.ucr.edu/">UC Riverside</a>. “This is a strategy for the bacteria to survive after a ton of water is added and there’s no oxygen for them in the soil. When that happens, instead of oxygen they use nitrate, and breathe out nitrous oxide, a process called denitrification.”



Obviously, the source of nitrates in desert soil isn’t farm-applied fertilizer. Instead scientists suspect the nitrates could be coming from exhaust, such as that from automobiles driving through a desert landscape.&nbsp;



“Nitrate pollution in deserts originates from fossil fuel combustion, not fertilization,” said Krichels. “Combustion releases pollution that hangs around, gets deposited into soils over time, and re-emerges after a rain as N2O.”



A few different forms of nitrogen are created by cars and other processes. “Combined, they’re called NOx, and they can produce tropospheric ozone, which is bad for your lungs and is also a greenhouse gas," explained study co-author Peter Homyak. "It is not to be confused with good ozone higher up in the stratosphere that protects us from UV rays,”&nbsp;



The scientists who carried out the study say they hope that their work brings more awareness to the problem.&nbsp;&nbsp;



“On a broader scale, a lot of people don’t know these processes happen in soils in general, or that the nitrogen humans add to the atmosphere can end up affecting climate change and human health in this way,” said Krichels. “There’s a lot of life in these soils, and it can affect the entire globe.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Desert microbes release greenhouse gases

Scientists have long known that wet soils in agricultural areas...

Brandt’s voles are tiny rodents living in <a href="https://www.earth.com/news/grasslands-play-a-major-role-in-mitigating-climate-change/">grasslands</a> in Inner Mongolia, China, where they are usually hunted by birds called shrikes. A new study published in the journal <a href="https://dx.doi.org/10.1016/j.cub.2022.02.074">Current Biology</a> has found that the voles often cut tall bunchgrass when shrikes are nearby so they can observe the approach of the predators and hide faster.&nbsp;



Since they never eat the grass or use it in any specific way, researchers argue that this behavior should be seen as an example of “ecosystem engineering” through which voles aim to keep themselves safe.



“When shrikes were present, the voles dramatically decreased the volume of bunchgrass,” said study co-author Dirk Sanders, a research fellow in Ecology at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. “This led to fewer visits from shrikes – which apparently recognize cut-grass areas as poor hunting grounds. An activity like this is costly for the voles in terms of energy, so there must be high ‘selection pressure’ to do it – cutting the grass must significantly improve their chances of survival.”



By putting up nets over certain areas, the scientists also tested what impact keeping the birds away has on voles’ behavior. They found that, with no shrikes overhead, the voles stopped cutting the bunchgrass.



“We sometimes underestimate the ability of wild animals to react to changes in their environment. In this case, the voles were able to change their behavior in response to the removal of predators,” explained Dr. Sanders. “Our findings are a reminder that species show remarkable adaptations. It also underlines that the loss of even a single species in a food web can result in unexpected changes to an entire habitat.”



These findings suggest that animals can actively modify their habitats to reduce predation risk through ecosystem engineering. Moreover, it could also have important implications for rodent management in pasture lands. In this particular case, keeping or even planting large bunchgrasses could help attracting avian predators such as shrikes and thus reduce the population density of voles.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Voles cut grass to reduce their predation risk

Brandt’s voles are tiny rodents living in grasslands in Inner...

The Nordic diet is based on foods that are produced locally in Denmark, Sweden, Norway, Finland, Greenland, the Faroe Islands, and Iceland. The ingredients are easily available and sustainably produced in these countries, and include berries, <a href="https://www.earth.com/news/fruits-vegetables-memory-loss-men/">fruits</a>, veggies, fish, whole grains and rapeseed oil. Following this diet has proven successful for people who are trying to lose weight. And now, a new study reveals that the Nordic diet produces health benefits beyond weight loss.



Previous studies have shown that the Nordic diet helps prevent obesity and reduces the risk of cardiovascular disease, type 2 diabetes, high blood pressure and high cholesterol. These effects were assumed to be associated with the weight loss recorded by people following the diet. The new study - conducted by scientists from Denmark, Finland, Norway, Sweden and Iceland - indicates that these positive health benefits are irrespective of weight loss.



“It's surprising because most people believe that positive effects on blood sugar and cholesterol are solely due to weight loss. Here, we have found this not to be the case. Other mechanisms are also at play,” explained Lars Ove Dragsted, a researcher and head of section at the University of Copenhagen’s Department of Nutrition, Exercise and Sports.



The researchers asked 200 people, all over 50 years of age, and all with elevated BMI and increased risk of diabetes and cardiovascular disease, to eat either the Nordic diet or their own, unaltered diet (control diet), for a period of 18–24 weeks. In all instances, the participants were required to keep their weight stable during the research period, meaning that, if a participant began to lose weight, he or she was asked to eat more in order to remain weight stable.



Blood and urine samples were taken on a regular basis and were analyzed for the levels of blood glucose, lipoproteins, and triglycerides. The results, along with details of the study, are published in the journal <a href="https://www.clinicalnutritionjournal.com/">Clinical Nutrition</a>, and they show a very clear pattern.&nbsp;



“The group that had been on the Nordic diet for six months became significantly healthier, with lower cholesterol levels, lower overall levels of both saturated and unsaturated fat in the blood, and better regulation of glucose, compared to the control group. We kept the group on the Nordic diet weight stable, meaning that we asked them to eat more if they lost weight. Even without weight loss, we could see an improvement in their health,” explained Dragsted.



Since the research design kept the weights of all participants stable, the positive health benefits measured were not the result of weight loss, as had been speculated in previous studies. Instead the researchers point to the unique composition of fats in a Nordic diet as a possible explanation for the significant health benefits.



“By analyzing the blood of participants, we could see that those who benefited most from the dietary change had different fat-soluble substances than the control group. These are substances that appear to be linked to unsaturated fatty acids from oils in the Nordic diet. This is a sign that Nordic dietary fats probably play the most significant role for the health effects seen here, which I hadn’t expected,” said Dragsted.



Fats in the Nordic diet come from fish, nuts, flaxseeds, sunflower and rapeseed oils, as well as from a small amount of low-fat dairy products. Red meat is not usually an ingredient in this diet. As a whole, the fats constitute a very beneficial mix, although the researchers have yet to understand why these fats seem to lower both blood sugar and cholesterol levels.



“We can only speculate as to why a change in fat composition benefits our health so greatly. However, we can confirm that the absence of highly processed food and less saturated fats from animals, have a very positive effect on us. So, the fat composition in the Nordic diet, which is higher in omega-3 and omega-6 unsaturated fats, is probably a considerable part of the explanation for the health effects we find from the Nordic diet, even when the weight of participants remains constant,” concluded Lars Ove Dragsted.



Other main ingredients of the Nordic diet include vegetables such as peas, beans, cabbage, onions and root vegetables, as well as fruits such as apples, pears, plums and berries.



The diet provides important fatty acids, minerals, vitamins, and plant materials that have a positive effect on health and, among other things, reduce the risk of blood clots, type 2 diabetes, high blood pressure and cholesterol levels, as well as cardiovascular disease in general. In addition, weight loss frequently results from following a Nordic dietary pattern and this is also beneficial for health.



"This study simply shows that it is not&nbsp;only&nbsp;weight loss that leads to the benefits of this diet. The unique composition of fats plays an important role as well," said Lars Ove Dragsted.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nordic diet provides health benefits beyond weight loss

The Nordic diet is based on foods that are produced...

A new study published in the journal <a href="https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(22)00002-X/fulltext">Lancet Planetary Health</a> has found that climate change will pose a potentially devastating economic threat to low-income cattle farmers in poor nations, due to the increasing heat stress on their livestock caused by global warming. Major rises in temperature can significantly affect liveweight gain, milk yield, fertility, and animal welfare. Scientists estimate that, by the end of the 21st century, these farmers may face annual financial losses ranging between $15 and $40 million.



According to the researchers, escalating demands for livestock products in low- and middle-income countries, along with steady rises in global mean temperatures, is an uncomfortable combination. If livestock are to adapt to hotter environments and increase their productivity, infrastructural investments and adjustments – such as improving ventilation and cooling systems or switching to more heat-tolerant cattle breeds – will be necessary.



“Resource-poor farmers in low-income countries depend heavily on their livestock for their livelihoods,” said study lead author Philip Thornton, a scientist at the <a href="https://www.ilri.org/">International Livestock Research Institute</a> (ILRI). “The adaptation needs are even higher in these countries, and those farmers are the ones where the hit is even more severe.”



Thornton and his colleagues estimated that, in a high-greenhouse gas emissions scenario, cattle production losses from heat stress will be $39.94 billion annually - 9.8 percent of the production value of meat and milk from cattle in 2005, the researchers’ baseline year. Even when working with a low-emission scenario, the losses are estimated to reach $14.9 billion annually, or 3.7 percent of the 2005 value.



By the end of the 21st century, dairy and beef production in the United States is estimated to decline by 6.8 percent, while India, one of the world’s major dairy production countries, could lose over 45 percent of its dairy farming due to heat stress increases.



In order to avoid such massive losses, there is an urgent need to create equitable adaptation practices that could reach the most vulnerable sectors of global society, according to study senior author Mario Herrero, a professor of Sustainable Food Systems at <a href="https://www.cornell.edu/">Cornell University</a>.&nbsp;



“Sustainability is not only about the environment and protecting biodiversity, but the human component is fundamental to sustainability. We need to deal with climate change, leaving no one behind. That’s the only truth,” Professor Herrero concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The cattle industry could lose billions due to heat stress

A new study published in the journal Lancet Planetary Health...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...