Antarctica, a land of extremes, hides a fascinating and potentially impactful geological secret beneath its ice. Known for its towering Mount Erebus and iconic lava lake, the continent also harbors over 100 lesser-known volcanoes. 



Many of these lie buried beneath kilometers of ice, especially along Antarctica’s western coast.



<h2 class="wp-block-heading" id="h-antarctica-s-hidden-volcanoes">Antarctica's hidden volcanoes</h2>



Climate change is causing Antarctica's ice sheet to <a href="https://www.earth.com/news/antarctic-ice-sheet-patterns-point-to-rapid-melting-risks/" target="_blank" rel="noreferrer noopener">melt faster than before</a>, which is raising global sea levels. But the impact doesn’t stop with the oceans. 



The ice sheet is incredibly heavy and presses down on the land beneath it. When the ice melts, the weight on the rocks below is reduced, a process scientists call&nbsp;"unloading."



This unloading has significant geological effects. The reduced pressure can increase the chances of volcanic eruptions.



Similar effects have been seen in other parts of the world, where melting glaciers and ice sheets have triggered increased volcanic activity.



In Antarctica, where many volcanoes lie buried under kilometers of ice, this unloading process could "awaken" these hidden volcanoes. Their eruptions could melt even more ice from beneath, amplifying the melting process in what scientists call a "feedback loop." 



This means that as the ice melts, it could trigger volcanic eruptions that further accelerate the melting.



<h2 class="wp-block-heading" id="h-melting-ice-and-subglacial-volcanoes">Melting ice and subglacial volcanoes</h2>



A research team led by A. N. Coonin from <a href="https://www.brown.edu" target="_blank" rel="noreferrer noopener">Brown University</a> used 4,000 computer simulations to study how <a href="https://www.earth.com/news/antarctic-ice-sheet-past-present-and-future/" target="_blank" rel="noreferrer noopener">melting Antarctic ice</a> affects hidden volcanoes.



The results show that as the ice gradually melts, it can increase both how frequent and how powerful subglacial volcanic eruptions become.



This means that ice loss doesn’t just impact the surface - it also significantly affects Antarctica’s volcanoes deep below the Earth’s crust.



The phenomenon is linked to how magma chambers respond to changes in pressure. Magma chambers, located beneath the Earth's surface, hold molten rock under high pressure.



<h2 class="wp-block-heading" id="h-pressure-inside-of-magma-chambers">Pressure inside of magma chambers</h2>



The massive weight of an <a href="https://www.earth.com/news/turquets-octopus-dna-tells-scientists-that-west-antarctic-ice-sheet-collapse-is-close/" target="_blank" rel="noreferrer noopener">ice sheet</a> above a magma chamber keeps the pressure stable. When the ice melts, the weight is reduced, and the pressure on the magma decreases.



As the pressure lifts, the magma can expand. This expansion puts stress on the walls of the magma chamber, making eruptions more likely. 



To make matters more complex, many magma chambers contain gases, such as water vapor and carbon dioxide, dissolved in the magma under high pressure. When the pressure reduces - similar to opening a soda bottle - these gases escape in bubbles, rapidly increasing the pressure inside the chamber.



This added pressure from escaping gases and expanding magma increases the chances of an eruption. The process is further intensified in regions like <a href="https://www.earth.com/news/when-will-the-antarctic-ice-sheet-collapse/" target="_blank" rel="noreferrer noopener">Antarctica</a>, where ice loss directly impacts the stability of these underground systems.



<h2 class="wp-block-heading" id="h-impact-of-subglacial-eruptions">Impact of subglacial eruptions</h2>



Subglacial volcanic eruptions rarely breach the surface, but their heat has significant consequences. They can intensify melting deep below the ice, weakening the ice sheet from within. 



As discussed above, this weakening creates a feedback loop: as ice melts and pressure lessens, volcanic activity increases, which in turn accelerates ice melting.



The researchers emphasize that this is a slow process, unfolding over centuries. However, this slow feedback loop could persist even if humanity succeeds in curbing greenhouse gas emissions. 



The process might have played a role in past volcano eruptions when Antarctica’s ice sheet was much thicker during the last ice age.



<h2 class="wp-block-heading" id="h-interconnectedness-of-antarctica-s-volcanoes">Interconnectedness of Antarctica's volcanoes</h2>



Antarctica’s hidden volcanoes highlight that the <a href="https://www.earth.com/news/emergency-meeting-reveals-the-alarming-extent-of-antarcticas-ice-loss/" target="_blank" rel="noreferrer noopener">impacts of climate change</a> extend far beyond the atmosphere and oceans. They reveal how warming temperatures can initiate complex chain reactions deep within the Earth. 



As the ice melts, it reduces pressure on underground magma systems, potentially triggering volcanic eruptions. These eruptions, in turn, can intensify ice melting, creating a self-reinforcing cycle.



Although this process unfolds over centuries, it serves as a powerful reminder of the interconnectedness of Earth's systems. Geology and climate are not isolated - they influence each other in ways that can reshape the planet.



Understanding these hidden dynamics is essential as we address the long-term consequences of climate change. By studying these processes, we can better prepare for the challenges they may bring, even if their full effects seem distant today.



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2024GC011743" target="_blank" rel="noreferrer noopener">Geochemistry, Geophysics, Geosystems</a>.



Image Credit:&nbsp;Josh Landis, U.S. Antarctic Program



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Melting ice in Antarctica could wake sleeping volcanoes

Antarctica, a land of extremes, hides a fascinating and potentially impactful geological secret beneath its ice. Known for its towering Mount Erebus and iconic lava lake, the continent also harbors over 100 lesser-known volcanoes. Many of these lie buried beneath kilometers of ice, especially along Antarctica’s western coast. Antarctica's hidden volcanoes Climate change is causing Antarctica's ice sheet to melt faster than before, which is raising global sea levels. But the impact doesn’t stop with the oceans. The ice sheet is incredibly heavy and presses down on...

According to a research team led by <a href="https://www.princeton.edu/">Princeton University</a> and <a href="https://www.yale.edu/">Yale University</a>, a giant tortoise species believed to be extinct since over a century ago is still living in the Galápagos Islands in the Ecuador. The Fernandina Island Galápagos giant <a href="https://www.earth.com/news/antibiotic-resistance-found-in-giant-tortoises-of-galapagos/">tortoise</a> (Chelonoidis phantasticus, or “fantastic giant tortoise”) was known only from a single specimen, discovered in 1906. However, in 2019, a new specimen – which the scientists call Fernanda - was found on the Fernandina Island. 



By sequencing the genome of both this tortoise and the museum specimen discovered over a century ago, and comparing them to the other 13 species of Galápagos giant tortoises, the experts have shown that the two known Fernandina tortoises are members of the same species, which is genetically distinct from all the others.



“For many years it was thought that the original specimen collected in 1906 had been transplanted to the island, as it was the only one of its kind,”&nbsp;said Peter Grant, an emeritus professor of Ecology and Evolutionary Biology at Princeton. “It now seems to be one of a very few that were alive a century ago.”&nbsp;&nbsp;



When Fernanda was discovered, many scientists doubted that she was a phantasticus tortoise since she lacked the striking saddleback flaring of the male historical specimen. However, genetic analyses revealed that the tortoise belonged in fact to the same species. “We saw - honestly, to my surprise - that Fernanda was very similar to the one that they found on that island more than 100 years ago, and both of those were very different from all of the other islands’ tortoises,” said study lead author Stephen Gaughran, a postdoctoral fellow in Molecular Evolution at Princeton.



Dr. Gaughran and his colleagues estimate that Fernanda is well over 50 years old, but she is rather small, possibly due to the inadequate diet caused by limited vegetation on the Fernandina Island which may have stunted her growth. She is now kept at the Galápagos National Park Tortoise Center, a rescue and breeding facility, where scientists are exploring what they can do to keep the giant tortoise species alive.



“The finding of one alive specimen gives hope and also opens up new questions, as many mysteries still remain,” said study senior author Adalgisa Caccone, a senior research scientist in Ecology and Evolutionary Biology at Yale. “Are there more tortoises on Fernandina that can be brought back into captivity to start a breeding program? How did tortoises colonize Fernandina, and what is their evolutionary relationship to the other giant Galápagos tortoises? This also shows the importance of using museum collections to understand the past,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-03483-w">Communications Biology</a>.



Image Credit: Courtesy of the Galápagos Conservancy



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant tortoise believed extinct found in the Galápagos

According to a research team led by Princeton University and...

Looking as similar as possible to humans is one of the top priorities for <a href="https://www.earth.com/news/robots-influence-children-education/">robots</a> that are used in healthcare or service industries, since a human-like appearance can improve communication efficiency and evoke likeability. While current silicone skin made for robots can mimic to a certain degree human appearance, it nevertheless lacks skin-specific functions and falls short when it comes to delicate textures such as wrinkles. However, a team of researchers led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has now managed to craft living human skin on a robotic finger. Besides looking real, this skin has also self-healing functions and is water-repellent.



“The finger looks slightly ‘sweaty’ straight out of the culture medium,” said study first author Shoji Takeuchi, an expert in Biohybrid Systems at the University of Tokyo. “Since the finger is driven by an electric motor, it is also interesting to hear the clicking sounds of the motor in harmony with a finger that looks just like a real one.”&nbsp;



To craft the skin, Professor Takeuchi and his colleagues submerged the robotic finger in a cylinder filled with a solution of collagen and human dermal fibroblasts, the main components of human skin’s connective tissues. This layer provided a uniform foundation for the next coat of cells – human epidermal keratinocytes – to stick to. These cells make up 90 percent of the outermost skin layer, giving the robot finger a skin-like texture and moisture-retaining barrier properties.



This skin had sufficient strength and elasticity to bear the dynamic movements as the robotic finger curled and stretched, while the outermost layer could repel water. Moreover, the crafted skin could even heal itself with the help of a collagen bandage that gradually morphed into the skin and withstood repeated movements.&nbsp;



However, this skin is weaker than natural skin and cannot survive for long without constant nutrient supply and waste removal. In future research, Professor Takeuchi and his team are planning to incorporate more sophisticated functional structures within the skin, including sensory neurons, hair follicles, nails, and sweat glands.&nbsp;



“We are surprised by how well the skin tissue conforms to the robot’s surface,” said Professor Takeuchi. “But this work is just the first step toward creating robots covered with living skin. I think living skin is the ultimate solution to give robots the look and touch of living creatures since it is exactly the same material that covers animal bodies,”&nbsp;he concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1016/j.matt.2022.05.019">Matter</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists craft living human skin on a robotic finger

Looking as similar as possible to humans is one of...

Paleontologists from the <a href="https://www.southampton.ac.uk/">University of Southampton</a> have discovered what seems to be the largest predatory dinosaur to ever walk <a href="https://www.earth.com/news/european-farmland-is-a-huge-reservoir-of-microplastics/">Europe</a>. The dinosaur probably measured over 10 meters in length and lived approximately 125 million years ago.&nbsp;



“This was a huge animal, exceeding 10 m in length and probably several tonnes in weight. Judging from some of the dimensions, it appears to represent one of the largest predatory dinosaur [sic] ever found in Europe – maybe even the biggest yet known," said PhD student Chris Barker, who led the study. “It’s a shame it’s only known from a small amount of material, but these are enough to show it was an immense creature.”



The dinosaur was excavated on the Isle of Wight. The animal was a “two-legged” theropod with a face resembling a crocodile. The remains are now housed at Dinosaur Isle Museum in Sandown. The creature has been named the “White Rock spinosaurid” after the white rock layer where it was discovered.&nbsp;&nbsp;&nbsp;&nbsp;



“Unusually, this specimen eroded out of the Vectis Formation, which is notoriously poor in dinosaur fossils," said corresponding author Dr. Neil Gostling, who teaches Evolution and Palaeobiology at the University of Southampton. “It’s likely to be the youngest spinosaur material yet known from the UK.”



Only scattered remains of the dinosaur who once roamed the lagoon nearby are left to tell the story, including two enormous vertebrae from the pelvis and tail.&nbsp;&nbsp;



“Most of these amazing fossils were found by Nick Chase, one of Britain’s most skilled dinosaur hunters, who sadly died just before the Covid epidemic," said co-author Jeremy Lockwood, a PhD student at the University of Portsmouth and Natural History Museum. “I was searching for remains of this dinosaur with Nick and found a lump of pelvis with tunnels bored into it, each about the size of my index finger. We think they were caused by bone eating larvae of a type of scavenging beetle. It’s an interesting thought that this giant killer wound up becoming a meal for a host of insects.”



The scientists hope that further searching or erosion will reveal more remains of the White Rock spinosaurid to tell more of its story to the world.&nbsp;



The research is published in the journal <a href="https://peerj.com/">PeerJ</a>.



Image Credit: UoS/A Hutchings



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals Europe’s largest predatory dinosaur

Paleontologists from the University of Southampton have discovered what seems...

Melanoma is a serious type of skin cancer that develops in the cells that produce melanin, the pigment that gives skin its color. The causes of this type of cancer are not well understood, although exposure to UV radiation appears to increase a person’s risk of developing it. And now a new study, involving almost 500,000 adults across America, has linked an increased risk of melanoma with the consumption of certain forms of <a href="https://www.earth.com/news/how-did-the-organs-of-electric-fish-evolve/">fish</a>.&nbsp;



“Melanoma is the fifth most common cancer in the USA and the risk of developing melanoma over a lifetime is one in 38 for white people, one in 1,000 for black people and one in 167 for Hispanic people. Although fish intake has increased in the USA and Europe in recent decades, the results of previous studies investigating associations between fish intake and melanoma risk have been inconsistent," said study co-author Eunyoung Cho.



The study, conducted by researchers from Brown University, made use of the data from 491,367 adults who were recruited from across the USA to the NIH-AARP Diet and Health Study between 1995 and 1996. The aim of the current study was to investigate the relationship between daily median fish intake and melanoma risk. The participants, who were aged 62 years on average when the baseline data was collected, reported at the time how frequently they had eaten fried fish, non-fried fish and tuna during the previous year, as well as giving details of their portion sizes.



The researchers then obtained data on the incidence of melanoma amongst the participants over the following 15 years from cancer registries. They found that 5,034 participants (1.0%) developed malignant melanoma during the study period and 3,284 (0.7%) developed stage 0 melanoma, or melanoma in situ, which is characterized by the development of&nbsp;abnormal cells in the outer layer of the skin only.&nbsp;



Once the scientists had accounted for sociodemographic factors, participants’ BMI, physical activity levels, smoking history, daily intake of alcohol, caffeine and calories, family history of cancer, and the average UV radiation levels in their local areas, they found that higher intake of fish in general, and of non-fried fish and tuna in particular, was associated with increased risks of malignant melanoma and stage 0 melanoma.&nbsp;&nbsp;



The findings, published today in the journal <a href="https://link.springer.com/article/10.1007/s10552-022-01588-5">Cancer Causes &amp; Control</a>, showed that participants whose median daily fish intake was 42.8 grams (approximately one 140 gram portion every three days) had a 22 percent higher risk of developing malignant melanoma than those whose median daily fish intake was 3.2 grams. The researchers also found that participants whose median daily intake was 42.8 grams of fish had a 28 percent increased risk of developing stage 0 melanoma when compared to those whose median daily intake was 3.2 grams of fish.&nbsp;



When considering the influence of the form of fish eaten, the researchers found that participants whose median daily tuna intake was 14.2 grams (a portion every 10 days) had a 20 percent higher risk of malignant melanoma and a 17 percent higher risk of stage 0 melanoma, when compared to those whose median daily tuna intake was only 0.3 grams.&nbsp;



In addition, a median intake of 17.8 grams of non-fried fish per day was associated with an 18 percent higher risk of malignant melanoma and a 25 percent higher risk of stage 0 melanoma, compared to a median intake of 0.3 grams of non-fried fish per day.&nbsp;



The researchers did not identify any significant associations between consumption of fried fish and the risk of malignant melanoma or stage 0 melanoma.



“We speculate that our findings could possibly be attributed to contaminants in fish, such as polychlorinated biphenyls, dioxins, arsenic and mercury," said Cho. "Previous research has found that higher fish intake is associated with higher levels of these contaminants within the body and has identified associations between these contaminants and a higher risk of skin cancer. However, we note that our study did not investigate the concentrations of these contaminants in participants’ bodies and so further research is needed to confirm this relationship.”



The study uses an observational method along with statistical analysis, which does not allow for conclusions about whether fish intake actually causes an increased risk of melanoma. In addition, the method did not take into consideration certain other risk factors for melanoma development, including initial mole count, hair color, history of severe sunburn and sun-related behaviors. The researchers also note that, since average daily fish intake was reported by participants for the period of a year before the start of the study, it may have changed over time.&nbsp;



However, the study authors suggest that their findings do warrant further investigation, particularly of the components of fish that could contribute to the observed association between fish intake and melanoma risk and any biological mechanisms underlying this.&nbsp;



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fishy diet may be linked to increased melanoma risk

Melanoma is a serious type of skin cancer that develops...

An international team of researchers led by the <a href="https://www.awi.de/en/">Alfred Wegener Institute</a> has created the most detailed seafloor map of the Southern Ocean to date. Climate, <a href="https://www.earth.com/news/how-does-biodiversity-affect-species-interactions/">biodiversity</a>, and ocean currents are all influenced by features on the ocean floor, which means the new map is critically important for research.&nbsp;



"The Southern Ocean is a major component of the coupled ocean-atmosphere climate system and includes the largest ocean current on earth, the Antarctic Circumpolar Current (ACC). It is furthermore the most important ocean region for the uptake of anthropogenic CO2 and heat from the atmosphere, and cold and dense bottom waters form on the shelves surrounding Antarctica," wrote the study authors.



"Interactions of the Southern Ocean with Antarctic glaciers and ice shelves are the main drivers of present, past, and future Antarctic ice sheet mass balance and thus global sea-level change. Biologically, the Southern Ocean is a high-productivity area with high biodiversity."



"The Southern Ocean is also one of the most remote and harshest areas of the world with extensive sea-ice cover and year-round severe weather conditions."



Few regions of the Southern Ocean seafloor have been surveyed and mapped in detail. The International Bathymetric Chart of the Southern Ocean (IBCSO) is an international project coordinated by the AWI.



“No matter where you travel or work, you need a map for orientation. That’s why virtually all oceanographic disciplines rely on detailed maps of the ocean floor,” explained Dr. Boris Dorschel-Herr. "For example, the seafloor topography of the Southern Ocean is essential to understanding a range of climate-relevant processes."



"Warm water masses flow into deep troughs in the continental shelf towards the ice shelves and glaciers of the Antarctic, affecting how they melt. Conversely, the stability and calving behavior of glaciers and ice sheets greatly depend on the features of the ground beneath them. With the IBCSO v2, we have delivered the best and most detailed representation of the Southern Ocean to date.”



The first IBCSO high-resolution map of the area (IBCSO v1) was released in 2013. Since that time, a large amount of new measurement data has been collected.&nbsp;



“The new version of IBCSO – IBCSO v2 – for the Southern Ocean now covers the entire area south of the 50th parallel – which means 2.4 times as much seafloor as the first version – at a high resolution of 500 by 500 meters,” explained Dr. Dorschel-Herr.&nbsp;



“As a result, the Antarctic Circumpolar Current and the key oceanographic ‘gateways’ essential to understanding it - the Drake Passage and the Tasmanian Passage - are included in their entirety. The chart is based on more than 25.5 billion measurements supplied by 88 institutions in 22 countries.”



The high-resolution map of the Southern Ocean is available for download free of charge at the project website <a href="http://www.ibcso.org">www.ibcso.org</a>.



The study is published in the Nature journal <a href="https://www.nature.com/sdata/">Scientific Data</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New map reveals what lies beneath the Southern Ocean

An international team of researchers led by the Alfred Wegener...

Years of data that was recently analyzed by researchers at the <a href="https://www.bigelow.org/">Bigelow Laboratory for Ocean Sciences</a> has produced some disturbing conclusions about warming in the Gulf of Maine. The warmer water <a href="https://www.earth.com/news/flood-risk-in-east-china-is-rising-alongside-temperatures/">temperatures</a> are changing the basis of the food web throughout the entire gulf.



“We've seen that the growth rate of phytoplankton is about a third of what it was 20 years ago; that’s a really big deal,” said William Balch, lead author on the NASA-funded study. “These microscopic plants are the base of the food web on which all ocean life depends, and the change is connected to patterns and processes well beyond the Gulf of Maine.”



The data shows that waters 500 feet below the surface have warmed by almost three degrees over the last two decades. Surprisingly, shallow waters have warmed more slowly, even cooling in the spring.&nbsp;



“We all work with this mantra that the Gulf of Maine is one of the fastest warming bodies of water on the planet,” said Balch. “Well, there's an asterisk next to that now, which is really important to understanding the complex changes we’re seeing.”



The cooling effect is only being seen in waters less than 160 feet in depth and only during the spring months. This, in turn, suggests that these cooler waters are moving in from colder regions to the north.&nbsp;



“It's not like the Gulf of Maine is an isolated pond and all the warming happening here is only happening in place,” said Balch. “Rising temperatures are in large part due to this large influx of North Atlantic water, which itself is getting warmer. These changes take time, and they are fundamentally altering the planet.”&nbsp;



Despite some cooling, the Gulf of Maine is warming overall, which is a disturbing trend. Even though climate change is challenging for organisms, Balch is optimistic about the possibility for many species to adapt. Animals and plants can alter their behavior, move to different niches and perhaps survive - whether human society gives them the chance or not.&nbsp;



“These changes are the results of our actions, the grand experiment that we humans have run on this planet since the industrial age when we started burning fossil fuels,” Balch said. “The future of the Gulf of Maine relies on us keeping our carbon dioxide emissions down, and that choice is completely under our control.”



The research is published in the <a href="https://agupubs.onlinelibrary.wiley.com/journal/21698961">Journal of Geophysical Research Biogeosciences</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gulf of Maine has been transformed by warming waters

Years of data that was recently analyzed by researchers at...

The development of reading skills is a crucial step in a child's education. A new study from the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has revealed that <a href="https://www.earth.com/news/community-sleep-health-predicts-success-among-children/">children</a> can significantly improve their ability to recognize the sounds of individual letters by moving while they learn.&nbsp;



"Reading is a complex unique human skill, which serves an essential role in modern society. Poor spelling and reading skills in children and adolescents have been associated with poor academic achievement, school dropout, and lower occupational status in adulthood," wrote the study authors.&nbsp;



"The acquisition and development of competent reading skills in childhood are therefore critical to functioning and well-being later in life."



The researchers set out to investigate whether whole-body learning, known as embodied learning, may help children learn letter sounds.



"Our research demonstrated that children who used their whole body to shape the sounds of letters became twice as proficient at letter sounds that are more difficult to learn compared to those who received traditional instruction," said study lead author Linn Damsgaard, a PhD student in UCPH’s Department of Nutrition, Exercise and Sports.



"There are many difficult letter sounds in Danish and these sounds are particularly important, because once children become proficient at them, it has already been shown that they will be better readers."



The research was focused on 149 children between the ages of five and six years old who had just started school.&nbsp;



The children were divided into three groups that either stood up and used their whole body to shape letter sounds, remained seated and shaped letter sounds with their hands and arms, or learned traditionally and wrote letters out by hand.



The results showed that even those children who were seated and shaped difficult letter sounds with hand movements had a greater increase in proficiency than the children in the control group.&nbsp;



"The overarching goal is to learn more about which methods can be used to give beginner readers a good start. The idea is that if, through play and movement, we can reach children where they are and where their strengths truly lie – and we can create a form of learning that combines reading with play – then that's truly positive," said Professor Jacob Wienecke.



Prior to this study, the researchers demonstrated that children felt more motivated to learn when lessons incorporated physical movement.



The current research is the first of its kind to explore the effects of linking whole-body movement to the learning of letters and sounds. Professor Wienecke hopes this will provide an opportunity to inspire teachers and school managers to prioritize movement across subjects.



The study is published in the <a href="https://www.springer.com/journal/10648">Educational Psychology Review</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Good news for active children - moving helps them learn

The development of reading skills is a crucial step in...

It is well known that a mother can soothe her distressed <a href="https://www.earth.com/news/maternal-chemical-signals-help-infants-bond-with-strangers/">baby</a> better than anyone else can. With little more than a calm embrace and some soothing words, she can usually stop her baby from crying when nobody else succeeds. What is the source of this magic?&nbsp;



The calming effect of a mother has been researched in the fields of pediatrics and behavioral neuroscience, but is not yet well understood. What is known, however, is that mothers who experience post-partum depression (PPD), which affects up to 20 percent of new mothers, don’t seem to have this magic touch.



“Myriad studies have shown that mothers with post-partum depression struggle calming their distressed babies,” said John Krzeczkowski, postdoctoral fellow in the Department of Psychology and with the <a href="https://www.yorku.ca/lamarsh/">LaMarsh Centre for Child and Youth Research</a>. “However, it is not known how mothers’ soothing signals are transmitted to their baby, how postpartum depression disrupts this process, or if treating depressed mothers can alter these signals.”



In order to investigate the links between mother and infant physiology when infants were distressed, Krzeczkowski and his team worked with two sets of mother-infant pairs. In the control group, the 32 pairs of mothers and babies were healthy, but in the other group of 26 pairs, the mothers had received a PPD diagnosis within a year of giving birth.



The mother-infant pairs all went through three stages of interaction at the start of the investigation. In the play stage, mothers interacted with their infants in a normal way, for example by playing, singing, talking and touching. In the still-face stage, mothers had to maintain eye contact with their infants but show no expression and refrain from talking to or touching them. This “poker” face behavior was expected to make the infant distressed and agitated. The final reunion stage involved the mother re-engaging with her now-distressed infant and initiating normal interaction and play again. This last stage was the focus of the study.&nbsp;



During each of the stages, the mothers and infants were monitored for heart rate variability. In healthy people, the heart does not beat at a perfectly regular rate but exhibits slight beat-to-beat variations. This is especially noticeable when comparing the heart rate while a person is breathing in with the heart rate as the person exhales. Usually, the heart rate speeds up during inspiration and slows down during expiration. The phenomenon is termed respiratory sinus arrhythmia (RSA) and it is an important component of overall heart rate variability. It is also a known indicator of a person’s emotional state.



In the reunion phase in particular, the researchers were watching the RSA readings for evidence of a “feedback loop” of reciprocal heart-rate signals passing between mother and baby. They also examined whether the influence of maternal RSA on subsequent infant RSA (measured at the next second) strengthened during the time of the reunion phase.&nbsp;



The groups were tested in this way twice: once to establish a baseline and then a second time, nine weeks later. In the intervening time, the mothers with PPD received, and were observed to benefit from, a course of cognitive behavioral therapy (CBT) that was aimed at improving their affective state. &nbsp;&nbsp;



The findings of the study show that heart rate changes in healthy mothers preceded those of their infants. According to Krzeczkowski, this suggests that the mothers were leading a “soothing dance” that calmed their infants.&nbsp; In the case of the PPD-afflicted mothers, however, it was the infants whose physiological signals led the dance, initially at least. After these mothers had received CBT treatment, their physiological signaling improved such that they then led the back-and-forth, just as the healthy mothers did.&nbsp;&nbsp;&nbsp;&nbsp;



Krzeczkowski said the results represent a breakthrough in what has long been a blind spot in behavioral neuroscience.



“This study demonstrates empirically, for the first time, that synchronized physiology between mothers and babies plays a role in soothing distressed infants, and that treating PPD with CBT can improve the synchronicity patterns and thereby augment mothers’ ability to soothe their distressed babies," explained Krzeczkowski.&nbsp;



“So we now know a bit more than we ever did before about how soothing signals are transmitted in real time on a moment-to-moment scale between mothers and infants."



The authors call for further studies to test whether an improvement in the RSA feedback loop’s soothing effects is directly attributable to the CBT treatment received by the mothers with post-partum depression.&nbsp;



“Because of our study’s observational design, we can't say categorically that positive changes were specifically due to CBT treatment," said Krzeczkowski. "The two are correlated but there could be confounding factors – for example, the specific methods that individual mothers use to calm their babies, like singing, talking and touch. But we want more people to get treatment for PPD. We hope that by showing causality and efficacy, it can increase the idea that these programs can benefit them.”



The research is published in the <a href="https://doi.apa.org/doiLanding?doi=10.1037%2Fabn0000760">Journal of Psychopathology and Clinical Science</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mothers soothe their infants with physiological signals

It is well known that a mother can soothe her...

According to The Ocean Foundation, an estimated 14,000 tons of sunscreen is deposited in oceans annually with the potential to harm marine life such as <a href="https://www.earth.com/news/hawaiian-corals-are-surprisingly-resilient-to-ocean-warming/">corals</a>, algae, sea urchins, fish and mammals. It seems that fans of reef ecosystems may inadvertently be killing the very life forms that they love the most.&nbsp;



Sunscreens may contain many different chemical and physical components that protect skin from sunburn. They also contain preservatives such as fungicides and anti-bacterial agents that prolong shelf life. Unfortunately, many of these ingredients are known to be toxic to reef biota, a situation that has led some countries to ban the use of certain sunscreens in order to protect living reef organisms.&nbsp;



Scientists have known for some time that oxybenzone, an organic compound found in many sunscreens, is toxic to corals. However, the exact mechanism by which oxybenzone causes harm has not been understood, meaning that sunscreen manufacturers wishing to replace oxybenzone with alternatives may use substances that have exactly the same devastating impact on the corals. A study led by scientists from <a href="https://www.stanford.edu/">Stanford University</a> has now investigated this mechanism.&nbsp;



<a href="http://profiles.stanford.edu/william-mitch">William Mitch</a>, a professor of civil and environmental engineering at Stanford, became interested in the issue several years ago when he heard about Hawaii’s then-pending ban on “reef-toxic” sunscreen. With funding from the&nbsp;<a href="http://woods.stanford.edu/">Stanford Woods Institute for the Environment</a>, he and&nbsp;<a href="https://profiles.stanford.edu/john-pringle">John Pringle</a>, a professor of genetics in the&nbsp;<a href="https://med.stanford.edu/">Stanford School of Medicine</a>, and colleagues, have worked to establish the chemical and biological mechanisms whereby oxybenzone damages corals. Their surprising findings are published today in the journal&nbsp;<a href="https://www.science.org/">Science</a>.



“It would be a sad irony if ecotourism, aimed at protecting coral reefs, was actually exacerbating their decline,” said study lead author&nbsp;<a href="https://profiles.stanford.edu/djordje-vuckovic">Djordje Vuckovic</a>, a PhD student in civil and environmental engineering. “My hope is that our research will help lead the way to developing coral-safe sunscreens.”



In their study, Mitch, Pringle, Vuckovic, and other Stanford researchers used anemones as study animals, rather than corals, which are harder to experiment with. They found that anemones exposed to oxybenzone in artificial seawater all died within 17 days if they were exposed to sunlight. Anemones kept in similar conditions but without sunlight, remained alive.&nbsp;



“It was strange to see that oxybenzone made sunlight toxic for corals – the opposite of what it is supposed to do,” said Mitch. “The compound is good at absorbing light within the waveband we tested, which is why it’s so common in sunscreens.”



Oxybenzone absorbs sunlight in the ultraviolet range, and would normally release this light energy in the form of heat, thereby protecting skin from sunburn caused by ultraviolet rays. However, the researchers found that anemones and corals processed oxybenzone in such a way that the resulting metabolic products formed damaging free radicals when exposed to sunlight.



In an additional twist to the story, it seems that the symbiotic algae living inside the tissues of coral polyps protect their hosts by absorbing the toxins from oxybenzone metabolism into their own cells. But, as ocean waters warm, stressed corals expel their algal partners, which results in “bleaching.” These corals are then more vulnerable to the toxic effects of oxybenzone because the corals no longer have their algal residents to protect them.&nbsp;



Other research has shown that oxybenzone is not be the only sunscreen ingredient of concern. Many ingredients have similar chemical structures to oxybenzone and may well be metabolized in the same way, producing potent phototoxic metabolites. In addition, some sunscreens marketed as coral-safe contain minerals such as zinc oxide or titanium dioxide. Although these sunscreens protect skin from sunburn in a different way, the mineral particles wash off into the water and, if they are very small, can be ingested by corals and other marine filter feeders, with as-yet unknown consequences.&nbsp;



The researchers hope that their findings will help guide the development and marketing of effective, coral-safe sunscreens so that ocean-loving tourists are not complicit in the demise of the fragile reef ecosystems by their attempts to avoid the effects of the sun’s radiation.&nbsp;



“In environmental science, as in medicine, a sound understanding of basic mechanisms should provide the best guidance for the development of practical solutions,” said Pringle. “Our study also illustrates the enormous power of collaborations between scientists with very different backgrounds and expertise,” said Mitch.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sunscreen ingredients make sunlight toxic for corals

According to The Ocean Foundation, an estimated 14,000 tons of...

The ocean exhibits a “memory” - the ocean temperature tomorrow typically looks a lot like it does today, with only slight changes. As a result, the ocean's memory is often used for predicting various conditions.&nbsp;



Ocean memory decline is a collective response across <a href="https://www.earth.com/news/forested-areas-may-help-protect-pollinators-in-a-warming-climate/">climate</a> models to human-induced warming. As greenhouse-gas concentrations continue to rise, memory decline will become increasingly evident, as if the ocean is developing amnesia.



“We discovered this phenomenon by examining the similarity in ocean surface temperature from one year to the next as a simple metric for ocean memory,” said <a href="https://www.linkedin.com/in/huidshi/">Hui Shi</a>, lead author and researcher at the Farallon Institute in Petaluma, California.&nbsp;



Ocean memory is related to the thickness of the uppermost sea layer, known as the mixed layer. Deeper mixed layers have greater heat content, which results in more thermal inertia that translates into memory. However, the mixed layer over most oceans will become shallower in response to continued global warming, resulting in a decline in ocean memory.&nbsp;



“Other processes, such as changes in ocean currents and changes in the energy exchange between the atmosphere and ocean, also contribute to changes in ocean memory, but the shoaling of the mixed layer depth and resulting memory decline happens in all regions of the globe, and this makes it an important factor to consider for future climate predictions,” said study co-author Robert Jnglin Wills.



The thinning mixed layer is also found to increase random fluctuations of the sea surface temperature. Although the ocean will not become much more variable from one year to the next, helpful signals for prediction will be reduced. This can create new challenges in understanding oceans under further warming conditions, and could influence how we manage sensitive marine ecosystems.&nbsp;



“Reduced memory means less time in advance for a forecast to be made. This could hinder our ability to predict and prepare for ocean change including marine heatwaves, which are known to have caused sudden and pronounced changes in ocean ecosystems around the world,” said study co-author Michael Jacox, a research scientist at NOAA Fisheries’ Southwest Fisheries Science Center in Monterey, California.



For the management of fisheries, estimates are used that assume a stable environment similar to the past. Reduced memory might make estimation inaccurate. This would require new approaches to include real-time ocean monitoring.&nbsp;



“Reduced ocean memory together with increased random fluctuations suggest intrinsic changes in the system and new challenges in prediction under warming,” said study co-author Professor Fei-Fei Jin of the <a href="https://manoa.hawaii.edu/">University of Hawaii at Mānoa</a>.



This phenomenon could also impact biological resources. Depending on whether species adapt, future changes in their population can be better estimated and predicted by taking ocean memory loss into consideration.&nbsp;



Land-based impacts on temperature, precipitation as well as extreme events might also be affected by ocean memory decline due to their dependence on sea surface temperature as a predictability source.&nbsp;



The research is published in the journal <a href="https://doi.org/10.1126/sciadv.abm3468">Science Advances&nbsp;</a>



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The ocean is losing its memory and becoming less predictable

The ocean exhibits a “memory” - the ocean temperature tomorrow...

A research team led by the <a href="https://muvp.business.site/">Mansoura University Vertebrate Paleontology Center</a> (MUVP) in Egypt has recently described a new, bizarre-looking species of meat-eating dinosaur, with a squashy face similar to a bulldog’s and tiny, stumpy arms. This species – which is yet to be named by the experts - belonged to the abelisauridae clade (a family of theropod dinosaurs that lived during the Cretaceous period), measured roughly six meters in length, and roamed the Sahara Desert around 98 million years ago.&nbsp;&nbsp;



In 2016, the scientists discovered a well-preserved vertebra from the base of this dinosaur’s neck during an expedition to the Bahariya Oasis in Egypt funded by the <a href="https://www.nationalgeographic.org/society/">National Geographic Society</a>. It is the oldest known fossil of abelisauridae from northeastern Africa, and offers new evidence that, during the mid-Cretaceous, these massive, carnivorous dinosaurs ranged across most of the northern part of the African continent.



The researchers could tell that the vertebra belonged to an abelisaurid dinosaur because it was highly similar to vertebras of other, previously discovered abelisaurids, such as those of carnotaurus and viavenator in Argentina, or majungasaurus in Madagascar. “I’ve examined abelisaurid skeletons from Patagonia to Madagascar,”&nbsp;said study co-author Patrick O’Connor, a paleontologist at <a href="https://www.ohio.edu/">Ohio University</a>. “My first glimpse of this specimen from field photos left no doubt about its identity. Abelisaurid neck bones are just so distinctive.”



These are not the first dinosaur fossils found in the Bahariya Oasis. In the early 20th century, scientists discovered a variety of dinosaur bones in this region, including some belonging to the colossal sail-backed fish-eating spinosaurus. Unfortunately, all the fossils collected at this location before World War II were destroyed during an Allied bombing of Munich in 1944.



“The Bahariya Oasis has taken on near-legendary status among paleontologists for having produced the first-known fossils of some of the world’s most amazing dinosaurs,” said study co-author Matthew Lamanna, a paleontologist at the <a href="https://carnegiemnh.org/">Carnegie Museum of Natural History</a>. “But for more than three quarters of a century, those fossils have existed only as pictures in old books.”



“During the mid-Cretaceous, the Bahariya Oasis would’ve been one of the most terrifying places on the planet,” said study lead author Belal Salem, a paleontologist at MUVP.&nbsp;“How all these huge predators managed to coexist remains a mystery, though it’s probably related to their having eaten different things, their having adapted to hunt different prey,” he concluded.



A detailed description of this specimen can be found in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.220106">Royal Society Open Science</a>.&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;



Image Credit: Andrew McAfee, Carnegie Museum of Natural History



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bizarre, bulldog-faced dinosaur discovered in Egypt

A research team led by the Mansoura University Vertebrate Paleontology...

Today, on <a href="https://worldoceanday.org/">World Ocean Day</a>, the global community unites to raise awareness about ocean <a href="https://www.earth.com/news/can-land-conservation-stop-the-biodiversity-crisis/">conservation</a>. This year's focus is the 30×30 goal, a worldwide initiative for governments to designate 30 percent of Earth's land and ocean area as protected areas by 2030.&nbsp;



In 2020, a comprehensive report by more than 100 economists and scientists confirmed just how valuable that the establishment of more protected areas would be for the global economy.&nbsp;



The experts considered various scenarios of protecting at least 30 percent of the world’s land and ocean. The study revealed that the benefits of protected areas outweigh the costs by a ratio of at least five to one.&nbsp;



In May 2019, the IPBES Global Assessment Report on Biodiversity and Ecosystem Services revealed that one million species are threatened with extinction. The study also showed that three-quarters of the land-based environment and about 66 percent of the marine environment have been significantly altered by human actions.



The authors of the IPBES report said that it is not too late to conserve and restore nature, but that transformative change - such as expanding and effectively managing the current network of protected areas - will be needed.&nbsp;



"Leading scientists worldwide have determined a healthy ocean is a critical part of the solution to the climate and biodiversity crises," says the World Ocean Day network.



"By supporting 30×30, we can protect our planet’s life support systems - specifically the interconnected issues of ocean, climate, and biodiversity.  Currently, less than 17 percent of land and eight percent of the ocean worldwide is protected."



"The good news is, due to the efforts of the growing global 30×30 movement, including those involved in the World Ocean Day network, more than 90 countries have already committed to protecting at least 30 percent of their land and ocean by 2030."



"With your help, and by working with youth and organizational leaders worldwide, together we will continue to grow the global movement to protect at least 30 percent of our blue planet by 2030 and safeguard our future."



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World Ocean Day: Take action to protect and restore nature

Today, on World Ocean Day, the global community unites to...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...