Earworms - those persistent tunes that play in our heads unbidden - can be more than a minor annoyance.



Imagine going about your day when, without warning, a song loops repeatedly in your mind. 



While these spontaneous musical memories can feel intrusive, earworms offer a fascinating glimpse into the precision of our musical recall.



<h2 class="wp-block-heading" id="h-unveiling-the-mystery-of-earworms">Unveiling the mystery of earworms</h2>



A recent study has shed light on the surprising accuracy of earworms.



Published in the journal Attention, Perception, &amp; Psychophysics, the study revealed that nearly half of participants' renditions of earworms matched the original <a href="https://www.earth.com/news/most-people-have-a-hidden-musical-talent-for-singing-on-pitch/" target="_blank" rel="noreferrer noopener">pitch</a> of the songs.



This finding challenges prior beliefs about the limitations of musical memory, suggesting that our brains may preserve detailed “absolute pitch” memories even without formal pitch recognition skills.



Earworms, experienced by over 90% of people, are involuntary musical memories that spontaneously play in our minds. 



This study indicates that our recall of <a href="https://www.earth.com/news/song-melodies-have-become-much-simpler-since-1950/" target="_blank" rel="noreferrer noopener">melodies</a> may be more precise than previously thought, even without external references.



<h2 class="wp-block-heading" id="h-encountering-music-in-a-new-light">Encountering music in a new light</h2>



Matthew G. Evans, PhD candidate at <a href="https://admissions.ucsc.edu/" target="_blank" rel="noreferrer noopener">UC Santa Cruz</a>, said he first learned about the field of <a href="https://www.earth.com/news/music-can-prevent-brain-aging-and-cognitive-decline/" target="_blank" rel="noreferrer noopener">music</a> cognition from Daniel Levitin’s book&nbsp;This Is Your Brain On Music. 



"In that book, he describes a study where they found evidence for absolute pitch recall in voluntarily-recalled musical imagery - and I tried it myself, and it worked, and I’ve been hooked on the topic of musical memory ever since.”



Evans set out to investigate whether this accurate recall extended to spontaneous earworms or was limited only to songs that people purposefully tried to remember.



<h2 class="wp-block-heading" id="h-earworms-more-than-just-random-tunes">Earworms: More than just random tunes</h2>



The study involved 30 undergraduate students who participated in a two-week research period aimed at exploring the accuracy of spontaneous musical recall. 



Using the experience sampling method, the researchers documented these involuntary musical memories in real time by sending participants random text prompts throughout the day.



Students were asked to record any song playing in their minds, capturing the natural occurrence of earworms outside of a controlled laboratory setting.



While most participants had some familiarity with music, none reported having perfect pitch or formal training that would give them an advantage in recalling exact musical notes. 



Each recording was analyzed against the original <a href="https://www.earth.com/news/the-evolution-of-song-lyrics-less-complexity-and-more-emotion/" target="_blank" rel="noreferrer noopener">song</a> to determine how closely the pitch matched the song’s actual key. 



The findings were striking: 44.7% of the earworms matched the original song’s pitch exactly. When the range was expanded to include recordings within one semitone of the original pitch, nearly 69% of the renditions met this criterion - far surpassing what could be attributed to random chance.



<h2 class="wp-block-heading" id="h-the-melodic-imprint-of-our-brains">The melodic imprint of our brains</h2>



The study also found that pitch accuracy was not significantly affected by recent exposure to a song.



Some participants noted that their earworm was triggered by recently hearing the song, but their ability to match the original pitch remained similar to those whose earworms were not influenced by recent listening.



"When we divided our data into responses where participants said they had recently heard the song and those where they hadn’t, we saw absolutely no difference in absolute pitch accuracy," noted Evans. 



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



While this study provides valuable insights into how we recall music, it also highlights the need for further research to validate and expand upon these findings. 



To gain a broader understanding of how earworms and pitch recall function across different populations, future studies should incorporate a larger and more diverse participant pool, including individuals with no musical background and participants from varied age groups and cultural settings.



By expanding the scope of the research, scientists could explore questions such as whether musical memory accuracy varies by age, cultural exposure to music, or training. 



It may also be valuable to investigate whether factors such as musical genres or personal attachment to specific songs influence pitch accuracy in earworms.



This research marks an early step in unraveling the complex mechanisms of our brain's musical memory. 



As future studies build on this foundational work, we may discover more about the intricate ways in which our minds store and retrieve musical information, shedding light on the intersection of <a href="https://www.earth.com/news/memory-is-shaped-by-both-past-and-future-experience-and-events/" target="_blank" rel="noreferrer noopener">memory</a>, perception, and cognitive processes.



The study is published in the journal <a href="https://link.springer.com/article/10.3758/s13414-024-02936-0" target="_blank" rel="noreferrer noopener">Attention, Perception, &amp; Psychophysics</a>.



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Earworms: The surprising accuracy of our musical memory

Earworms - those persistent tunes that play in our heads unbidden - can be more than a minor annoyance. Imagine going about your day when, without warning, a song loops repeatedly in your mind. While these spontaneous musical memories can feel intrusive, earworms offer a fascinating glimpse into the precision of our musical recall. Unveiling the mystery of earworms A recent study has shed light on the surprising accuracy of earworms. Published in the journal Attention, Perception, &amp; Psychophysics, the study revealed that nearly half of participants'...

Stem rust is one of the deadliest <a href="https://www.earth.com/news/plants-that-breathe-underwater-could-improve-crop-resilience/">crop</a> diseases. It is caused by a fungus (Puccinia graminis&nbsp;f. sp. tritici) and has severely affected cereal farming throughout its entire history. A new study published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-29132-8">Nature Communications</a> has discovered that an obscure species of wild grass (Aegilops sharonensis), which is a distant relative of wheat, has strong resistance against this fungus, and could be cross bred into wheat to give immunity against this deadly disease.



The researchers used novel bioinformatics techniques to sequence for the first time the genome of Aegilops sharonensis, a wild grass native to Israel and southern Lebanon. Using this genetic map and a search tool called “Mutant Hunter,” they identified a gene which appeared to confer strong protection against all tested strains of the wheat stem rust fungus.



“We now have this blockbuster gene that confers amazing immunity. If I were stem rust, I would be shaking in my spore,” said study co-author Dr. Brande Wulff, a wheat researcher at <a href="https://www.kaust.edu.sa/">King Abdullah University of Science and Technology</a>.



“It has been an arduous research journey lasting many years, but we have now found this gene that confers broad-spectrum resistance. We have yet to come across an isolate of the pathogen which can overcome the gene,” added study lead author Dr. Guotai Yu, a geneticist at the <a href="https://www.jic.ac.uk/">John Innes Center</a>.



Dr. Yu and his colleagues plan to employ the new gene as part of a stack of genes bred into common wheat varieties by using genetic modification technologies. Although A. sharonesis’ long generation time, tough seed coat, and difficulties of crossing it with wheat has made it less tractable than other species of wild grasses to be mined for useful genetic traits, the scientists hope that new technologies will help them cross bred it to wheat in order to overcome the burden stem rust disease is increasingly placing upon cereal populations.



“Pathogens like stem rust, already reduce the yield of wheat by 21 percent. Not only is the grain itself lost or damaged by the pathogen, but also the energy that goes into production – an equivalent of 420 billion kilowatts – enough to power 300 million homes in the developing world is wasted. If we can intervene with genetics, by recruiting the resistance found in this wild-wispy looking grass then that would be an amazing contribution to agriculture and climate change,” concluded Dr. Wulff.



Image Credit: Pablo Olivera Firpo



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild grass could protect crops against deadly pathogens

Stem rust is one of the deadliest crop diseases. It...

Autumn,Day.,Rural,Garden.,In,The,Frame,Ripe,Red,Apples

Apples are among the most popular fruits in the world, dating back at least 7,000 years. A new study led by the <a href="https://www.dal.ca/">Dalhousie University</a> in Canada has found that modern apples are bigger, less acidic and bitter, and stay fresh for longer than their wild ancestors. According to the scientists, these changes have been caused by processes of domestication and <a href="https://www.earth.com/news/scientists-are-breeding-more-resilient-potatoes/">breeding</a>.



The scientists analyzed data from Canada’s <a href="http://www.cultivatingdiversity.org/">Apple Biodiversity Collection</a>, which contains information on over 1,000 different apple varieties, including modern ones such as Gala or Honeycrisp, as well as wild apples from the forests of Kazakhstan and ancient heirloom varieties.&nbsp;



In order to compare modern apples with their ancient counterparts, the researchers examined ten traits: weight, firmness, acidity, precocity, flowering date, harvest date, soluble solids, phenolic content, percentage change in firmness during storage, and percentage change in acidity during storage.&nbsp;



They discovered that modern apples were 3.6 times heavier than their ancestors. “Consumers prefer large, visually appealing fruit so selection for large fruit size may explain our observation,” explained the study authors.



Moreover, the apples that we consume today were found to be half as acidic and less bitter than the ancient varieties. “Acidity contributes to the sour taste of apples, and apple preference is heavily influenced by acid/sugar ratios. Given this relationship, it is not surprising that cultivated apples, which are primarily consumed as fresh fruit, have lower acid than wild apples,” wrote the scientists.



A thorough investigation of the historical record has also revealed that advancements in apple breeding over the past two centuries has resulted in varieties which soften less during storage. The need for extended periods of storage and long-distance shipping of apples made cultivators search for solutions to reduce softening during storage and improve firmness retention.&nbsp;



These findings provide strong evidence of how much modern apples changed over the course of their 7,000-year-old history. 



“Our results quantify the significant changes in phenotype that have taken place since apple domestication, and provide evidence that apple breeding has led to continued phenotypic divergence of the cultivated apple from its wild progenitor species,” the scientists concluded.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0250751">PLoS ONE</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Modern apples are bigger and less acidic than their ancestors

Apples are among the most popular fruits in the world,...

Texas could potentially be a model for <a href="https://www.earth.com/news/solar-and-wind-energy-use-hit-new-records-in-the-u-s/">solar</a> and wind energy, according to a new study led by environmental engineer Daniel Cohan and computer science student Richard Morse, both of <a href="https://www.rice.edu/">Rice University</a>. The researchers modeled the most cost effective combinations of wind and solar in Texas, noting that neither alone is a silver bullet.



“Simply put, it’s not always windy and not always sunny, but it’s almost always windy or sunny somewhere in Texas.”



The research builds on previous work by Cohan’s lab and shows the possibility of all coal being replaced by wind and solar in Texas. In fact, the researchers discovered that just a third of the solar and wind projects already proposed to the Electric Reliability Council of Texas would be enough to replace coal.&nbsp;



“This paper is really about how we can transition away from coal as quickly as possible," said Cohan. "Texas still burns more coal and emits more <a href="http://news2.rice.edu/2018/10/29/study-coal-power-plant-regulations-neglect-a-crucial-pollutant-2/">sulfur dioxide and other pollution</a> than any other state. Even though a transition is inevitable, it’s urgent that we move off coal as quickly as possible to improve air quality and health.”&nbsp;



In Texas, transmission lines are needed to connect the windiest and sunniest parts of the state where solar and wind projects would take place with the places where energy is consumed.



“In Texas, that’s the biggest bottleneck slowing the growth of wind and solar," said Cohan. "The bipartisan infrastructure bill that passed last year is a good start, but doesn’t have nearly enough funding for transmission. Also, by not connecting to other grids, Texas has missed out on opportunities to sell surplus wind and solar power to other states.”&nbsp;



Natural gas is still expected to be a necessary part of Texas’ energy mix for the near future. Solar and wind fluctuate on a daily basis and also throughout each day, while natural gas can be used at any time of day or night. Although different peaks in wind in different parts of the state combined with solar will cover much of the state’s power demands, it won’t yet meet all of them.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Renewable energy could replace coal power in Texas

Texas could potentially be a model for solar and wind...

The heartland virus was discovered in 2009, when two men were hospitalized in Missouri. The men suffered from fever, diarrhea, low blood cell counts, muscle aches and other symptoms consistent with tick borne <a href="https://www.earth.com/news/experts-identify-100-cases-of-humans-passing-disease-to-animals/">diseases</a>. It was discovered upon further research that the men were infected with a previously unknown virus, which was named “heartland virus” and traced back to lone star ticks.



Since its discovery, over 50 cases of the heartland virus have shown up in people in 11 states in the south and midwestern US. Some of these cases were bad enough to require hospitalization. It is believed that the actual cases of the disease may be higher, as the condition is relatively unknown and tests for the disease are rare. A postmortem test even confirmed that someone in Georgia died of the disease in 2005. Furthermore, research shows that deer in the area have been exposed since at least 2001.&nbsp;



"Heartland is an emerging infectious disease that is not well understood," said study senior author Gonzalo Vazquez-Prokopec, an associate professor at <a href="https://www.emory.edu/home/index.html">Emory University</a>. "We're trying to get ahead of this virus by learning everything that we can about it before it potentially becomes a bigger problem."



Dr. Yomila Romer, formerly a part of the Vazquez-Prokopec lab, led research to look into the connections between the lone star tick and heartland virus. The researchers collected specimens of the lone star tick, both as an adult and as a nymph in different locations and times. Genetic analysis was carried out to detect the heartland virus. Three samples found the virus and the genetics between the samples were very similar. The samples showed very different genetics from the heartland virus outside of state.&nbsp;&nbsp;&nbsp;



"These results suggest that the virus may be evolving very rapidly in different geographic locations, or that it may be circulating primarily in isolated areas and not dispersing quickly between those areas," explained Vazquez-Prokopec.



Further sample collecting in Georgia suggests that only one in every 2,000 ticks carries the heartland virus. The team plans on carrying out more research on ticks and tick borne illness in the future as diseases and tick health may change with climate change and growth of human populations.&nbsp;



"We will be gathering data to help support tick surveillance efforts by public health officials in Georgia," Vazquez-Prokopec says. "Tick-borne diseases are a real and growing threat and the best way to deal with them is not to panic, but to do the science needed to learn everything we can about them."



The journal is published in the journal <a href="https://wwwnc.cdc.gov/eid/">Emerging Infectious Diseases</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Heartland virus" found in lone star ticks in Georgia

The heartland virus was discovered in 2009, when two men...

People in many cultures around the world do not consider <a href="https://www.earth.com/news/experts-identify-100-cases-of-humans-passing-disease-to-animals/">animals</a> to be aware of their feelings and emotions. Animal rights groups have fought to change this perception as it has bearing on society’s ability to give legal protection to animals in need. Although progress has been made, to some extent, in changing people’s understanding that mammals have emotions and can feel pain, the legislation in most countries does not recognize other vertebrates, or invertebrates, as having this level of consciousness.&nbsp;



In a recent development in the United Kingdom, however, amendments to the animal welfare legislation are proposed that include invertebrates, such as octopuses, crabs, crayfish and lobsters, in the category of organisms capable of feeling pain and emotion.&nbsp;



“A London School of Economics (LSE) report commissioned by the U.K. government found there is strong enough evidence to conclude that decapod crustaceans and cephalopod mollusks are sentient,” said York University Professor and philosopher Kristin Andrews, the York Research Chair in Animal Minds, who is working with the LSE team.



The declaration follows recent research studies on mammals, fish, octopuses and crabs, showing that these creatures avoid pain and dangerous locations when they can. This indicates that they recognize pain and danger as unpleasant experiences and react in a conscious way to avoid them. In addition, research has shown signs of empathy in some animals, such as cows that become distressed when they see their calf in pain.



“It’s been a real struggle even to get fish and mammals recognized under welfare law as sentient. So, it’s pretty cutting-edge what seems to be happening in the U.K. with invertebrates," said Andrews.



An article written by Andrews and colleague Professor Frans de Waal, director of the Living Links Center at Emory University, discusses the ethical and policy issues that arise once governments consider animals to be sentient. The article, titled "The question of animal emotions," is published today in the journal <a href="https://www.science.org/">Science</a>.



Once invertebrates are recognized as having feelings this opens a moral and ethical dilemma, since they cannot say what they feel. It becomes society’s duty to protect them and not allow them to be persecuted or treated cruelly. There will be many people who do not accept that invertebrates have emotions, even though “the research so far strongly suggests their existence,” according to Andrews, who is working on a research project called Animals and Moral Practice.



“If they can no longer be considered immune to felt pain, invertebrate experiences will need to become part of our species’ moral landscape,” explained Andrews. “But pain is just one morally relevant emotion. Invertebrates such as octopuses may experience other emotions such as curiosity in exploration, affection for individuals, or excitement in anticipation of a future reward.”



People will need to view invertebrates differently, should the U.K. animal welfare legislation be amended. Humans will no longer be able to assume that crayfish, shrimps, squids and octopuses don’t feel pain or other emotions. In fact, this may apply to many other vertebrate and invertebrate species as well, which would necessitate our viewing the world rather differently.&nbsp;



“When we’re going about our normal lives, we try not to do harm to other beings. So, it’s really about retraining the way we see the world. How exactly to treat other animals remains an open research question,” said Andrews. “We don’t have sufficient science right now to know exactly what the proper treatment of certain species should be. To determine that, we need greater co-operation between scientists and ethicists.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Do crabs and lobsters have emotions and feelings?

People in many cultures around the world do not consider...

According to a recent study led by the <a href="https://www.helsinki.fi/en">University of Helsinki</a>, repetitive behaviors such as tail-chasing or nervous pacing are more common among <a href="https://www.earth.com/news/dogs-exhibit-behaviors-similar-to-human-adhd/">dogs</a> that belong to first-time owners. Moreover, dogs living with larger families or exercising less than an hour per day have also been found to engage in behaviors resembling psychiatric conditions such as ADHD (attention deficit hyperactivity disorder).



Researchers from the University of Helsinki led by Hannes Lohi, a professor of Veterinary Biosciences and Genetics, surveyed the owners of 4,436 dogs belonging to 22 different breeds, from February 2015 to September 2018. The owners had to describe how often their canine companions engaged in repetitive behaviors such as tail-chasing, surface licking, nervous pacing, staring into space, self-biting, or snapping at their own reflection in the window.



The results showed that 1,315 (approximately 30 percent) of the dogs engaged in such actions, and that the incidence of canine repetitive behavior was strongly associated with the pets’ home environment and lifestyle. Such behaviors were 58 percent more likely among dogs that were their owners’ first pet, compared to those whose owner has previously had other dogs, suggesting that owners’ “expertise” in dealing with dogs may significantly influence their pets’ mental health.



Moreover, dogs that lived with a single person were 33 percent less likely to engage in repetitive behaviors than dogs that lived in larger families. Similarly, those that did not live together with other dogs were 64 percent more likely to exhibit such behaviors.&nbsp;



The amount of daily exercise dogs engaged in also appeared to influence to a large degree the nature of their actions. For instance, exercising for less than one hour per day was associated with a 53 percent increase in the likelihood of developing repetitive types of behaviors.



The scientists found that age and breed were also important factors structuring dogs’ behaviors. Thus, younger (less than two years of age) or older (over eight years) dogs were less likely to behave repetitively. In terms of breeds, repetitive behaviors were most common in German Shepherd Dogs, Pembroke Welsh Corgis, and Chinese Crested Dogs, and least common in Smooth Collies, Lagotto Romagnolos, and Miniature Schnauzers.



These results suggest that canine repetitive behavior is a highly complex issue, associated with a&nbsp; variety of environmental, genetic, and lifestyle factors. Clearly understanding how these factors structure canine behavior could help improve these animals’ welfare.&nbsp;



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41598-022-07443-6">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Repetitive behaviors in dogs are influenced by many factors

According to a recent study led by the University of...

Dolphins are intriguing <a href="https://www.earth.com/news/large-mammals-play-a-role-in-combating-climate-change/">mammals</a> with complex social behaviors and relationships. Researchers at the <a href="https://www.bristol.ac.uk/">University of Bristol</a> have found that male bottlenose dolphins maintain social relationships through whistle exchanges.&nbsp;



Previously, male dolphins have been known to use physical contact like petting to connect with strongly bonded allies. This new research shows that male dolphins can also use different tactics to connect with weaker allies through vocal exchanges.&nbsp;



“Many animals, including humans, use tactile contact, touch, to strengthen and reaffirm important relationships. But as the number of close social relationships increases, so too do the demands on the time and space available for relationship maintenance through physical contact," said study lead author Emma Chereskin, from Bristol’s <a href="http://www.bristol.ac.uk/biology/">School of Biological Sciences</a>.



"Male bottlenose dolphins form strategic, multi-level alliances, and we wanted to know how they maintained multiple alliance relationships in large groups.”



To better understand how male dolphins maintain relationships, the scientists relied on nine years of acoustic and behavioral data from <a href="https://www.sharkbay.org/">Shark Bay</a>, a dolphin population in Western Australia.



Groups of males were followed so that researchers could observe their physical and acoustic behavior. By doing so, the research team was able to identify the different approaches to bonding. For example, within dolphin alliances, bonded dolphins engage through physical contact, whereas those that are weakly bonded engage through whistle exchanges.&nbsp;



“This illustrates that these weaker but still key social relationships can be maintained with vocal exchanges," said study senior author Dr. Stephanie King.



The social bonding hypothesis proposes that vocalizations and language have evolved as a form of ‘vocal grooming’ to replace physical grooming as larger groups make physical contact more demanding and can take up more time. This hypothesis does differ when applied to primates, as studies suggest that vocal exchanges among primates happen between bonded individuals and don’t necessarily replace physical bonding.



The study provides new evidence that vocal exchanges can serve as a method of bonding - “but more importantly, and in line with the social bonding hypothesis, that vocal exchanges can function as a replacement of physical bonding, allowing allied male dolphins to ‘bond-at-a-distance’. This evidence in support of the social bonding hypothesis outside of the primate lineage raises exciting new questions on the origins and evolution of language across taxa,” said Chereskin,



The research was funded by The Branco Weiss Fellowship – Society in Science and the National Geographic Society.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Male dolphins whistle to maintain social relationships

Dolphins are intriguing mammals with complex social behaviors and relationships....

Scientists have already studied in great depth the venom of cone snails – predatory marine animals that prowl on the ocean floor, hunting and feeding upon <a href="https://www.earth.com/news/ancient-killer-whales-ate-fish-not-other-mammals/">fish</a> – and found that it contains chemical compounds that can be adapted to treat chronic pain, diabetes, and other human diseases. In a new study led by the <a href="https://www.utah.edu/">University of Utah</a> and the <a href="https://www.ku.dk/english/">University of Copenhagen</a>, an international team of scientists discovered that a particular group of cone snails (Conus rolani) produces a venom compound similar to the hormone somatostatin.



Somatostatin is a hormone that, in humans and many other vertebrates, acts as a multipurpose inhibitor. For instance, it is the main inhibitor of growth hormone, and can be used to treat acromegaly, an excessive growth disorder. Moreover, it also inhibits hormones in the pancreas, as well as signals of inflammation and pain.



“So it’s this hormone that has many, many different functions in the human body,” said study senior author Helena Safavi-Hemami, an adjunct assistant professor at the University of Utah and associate professor at the University of Copenhagen. “But it’s always blocking something. And because of that, it had been an interesting hormone for drug development for some time.”



While studying C.rolani - a species of cone snail that injects venom into fish to leave them sensory-deprived and disoriented and thus an easy prey - Professor Safavi-Hemami and her colleagues discovered that their venom contained a small peptide (chain of amino acids) called Consomatin Ro1 that had a few similarities with somatostatin. This peptide is short, stable, and efficient in the receptors it targets, appearing to activate two of the five human receptors for somatostatin with unique selectivity.&nbsp;&nbsp;



Laboratory studies have shown that Consomatin Ro1 can block pain in mice with an efficiency similar to that of morphine, and thus may be used by cone snails to block pain so their prey does not know it has been struck.



Further research is needed to understand the origin of Consomatin Ro1 in snails, and to assess the potential of the compound to act as an anti-inflammatory and pain reliever in humans. “This gives insight to the development of next-generation therapeutics,” said Christopher Hill, a distinguished professor of Biochemistry at the University of Utah.&nbsp;“More generally, this is a great example of how evolution in the natural world has already developed drug-like natural products that have great potential to improve human health.”



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abk1410">Science Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cone snail venom could be used to produce painkillers

Scientists have already studied in great depth the venom of...

A new study led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has found that aerosols – suspended liquid or particles that are key to cloud formation - carried within <a href="https://www.earth.com/news/record-breaking-wildfire-years-are-just-getting-started/">wildfire</a> smoke plumes which are hundreds of hours old can still have a significant impact on the climate. 



These findings could help fill a scientific knowledge gap and can inform predictions about the climate and atmospheric effects of wildfire over the lifetime of aerosols, especially in rural areas or other regions with relatively clean air.



“These parameters are really useful for atmospheric and chemical models,” said study lead author Qi Zhang, a professor of Environmental Toxicology at UC Davis. “It’s a really important component to solving the effects on climate. To capture those characteristics is super critical.”



In 2019, Professor Zhang and her colleagues spent time at the Mount Bachelor Observatory, located on top of a volcanic mountain in Oregon. Although that year was relatively calm in terms of wildfires, smoke plumes and aerosols could still be detected. Some of these were at least 10 days old and came from as close as Northern California and as far as Siberia in Russia.



Due to their chemical composition and properties, aerosols can scatter or absorb solar radiation affecting temperatures, seed clouds that produce rain or snow, or change cloud reflectivity. All of these processes can have a marked impact on the climate.



The analysis of samples from Mount Bachelor revealed low particulate matter concentrations, but significant traces of oxidized organic aerosols from burning trees, shrubs, or grasses. These aerosols – with a life cycle of two weeks – were larger in aged samples compared to those detected immediately after wildfires start.



“The properties of the smoke determine the effects on the climate,” Professor Zhang explained. “The really aged aerosols can behave very differently than the fresh ones. You want to capture these aerosols over the lifetime to properly account for the effects.”&nbsp;



Further research is needed to investigate the ways in which these aerosols affect the climate, particularly since biomass burning has become increasingly frequent.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.est.1c07301">Environmental Science &amp; Technology</a>.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aerosols in wildfire smoke can affect the climate for days

A new study led by the University of California, Davis...

According to Dr. Peter M. Kistler, many medical professionals advise their patients with heart disease to avoid coffee because coffee can increase their heart rate. However, new research presented at the annual meeting of the <a href="https://www.acc.org/">American College of Cardiology</a> shows this may not be sound advice. The findings suggest that coffee is beneficial to the <a href="https://www.earth.com/news/cocoa-beans-reduce-the-risk-of-fatal-cardiovascular-events/">cardiovascular</a> system.



The studies used data from the UK BioBank, and patients were grouped by how much coffee they consumed each day.



One study looked at the effect coffee had on people without heart disease. The researchers analyzed data from 382,535 individuals with no known heart disease.&nbsp;



The experts found that consuming two to three cups of coffee per day lowered the risk of developing several types of heart disease by 10 to 15 percent. However, those who drank one cup of coffee per day had the lowest risk of stroke or heart-related death.&nbsp;



The second study included 34,279 individuals who had been diagnosed with some type of cardiovascular disease. Once again, consuming two to three cups per day seems beneficial because it leads to a lower probability of dying compared to no coffee consumption. Notably, no amount of coffee adversely affected heart rhythm problems.&nbsp;



In fact, the study looked at 24,111 people who had atrial fibrillation and discovered that drinking one cup of coffee a day lowered the risk of dying by almost 20 percent compared to non-coffee drinkers.&nbsp;



The final study attempted to determine if there were any differences in effects based on the type of coffee consumed. They looked at instant vs. ground coffee and caffeinated vs. decaf. Overall, they discovered that the benefits were the same whether someone drank instant or ground coffee.&nbsp;



However, drinking decaffeinated coffee does not provide the same benefits as caffeinated coffee. Although decaf seems to reduce overall cardiovascular disease, it did not minimize incident arrhythmia or heart failure.&nbsp;



The study had some limitations, but the authors believe that coffee positively affects our cardiovascular system. They think this is due to the more than 100 bioactive compounds found in coffee beans. Among other benefits, these compounds reduce oxidative stress and inflammation, boost metabolism, and block receptors associated with abnormal heart rhythms.



The research will be presented at the American College of Cardiology's 71st Annual Scientific Session show.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Two cups of coffee a day keeps the heart doctor away

According to Dr. Peter M. Kistler, many medical professionals advise...

Climate change has compounded the issue of deforestation in India over the last two decades, and forest loss in this region will continue to be worse than anticipated in the coming years. This is the conclusion of a new study, which found that recent reports of relatively small forest losses in the country are inaccurate.



“India has seen dramatic forest loss in recent decades, with land use changes to accommodate crops, livestock and a growing population cited as causes. While the contribution of land use change to forest loss has been studied extensively, little attention has been given to the role of climate change in recent decreases," said study lead author Alice Haughan, a PhD researcher at the <a href="http://www.reading.ac.uk/">University of Reading</a>.



“The rapid changes to the climate we identified suggests India’s forest loss in the coming decades could be far worse than feared, as deforestation is only one part of the problem. The high levels of reduction seen are also concerning for biodiversity, as India relies on connected forests for wildlife preservation.”



The study is the first of its kind to examine the relationship between forest loss and rainfall and temperature trends in India on a national scale. The researchers warn that rapid changes to the climate observed in some regions will necessitate targeted preservation action and funding to reduce the risk to biodiversity in India.



The study was focused on forest loss across India between 2001 and 2018 - a time period for which little data exists. The experts studied the velocity of climate change across India to determine how the impacts of rainfall and temperature patterns may be affecting forests.



In areas where the climate has changed most rapidly, the researchers found far greater forest losses. The most influential factor was reduced rainfall, while shifting temperatures also played a role.&nbsp;



"Our study of Indian tropical and subtropical regions shows that rainfall rather than temperature comes into play as the biggest factor in forest loss, in contrast to trends found in many temperate studies," said Haughan.



Because research has until now largely focused on annual changes to India’s climate, this has masked more dramatic changes to temperature and rainfall within seasons, such as the monsoon seasons, according to the researchers.



As one of the world's most biodiverse countries, India is home to an estimated 47,000 plant species and 89,000 animal species. More than 10 percent of these species are believed to be threatened.&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Forest loss in India is worse than expected due to climate change

Climate change has compounded the issue of deforestation in India...

<a href="https://www.earth.com/news/arctic-ocean-microplastics-originate-in-european-rivers/">Microplastics</a> in wastewater come in several different sizes, colors and chemical compositions. They include fibers, fragments, pellets and flakes, and originate from the washing of textiles, cosmetic products, the decomposition of plastic packaging, deposition from the atmosphere, and from contaminated runoff. Although wastewater can be treated to remove some of the plastic particles, this involves the use of chemicals that are toxic and disadvantageous for water quality.



In a study that is to be presented at the spring meeting of the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) between March 20 and 24, scientists report success in using extracts from common food plants such as okra, tamarind and fenugreek, to remove suspended microplastics during the water treatment process.&nbsp;



Usually, microplastics are removed during water treatment using two methods. Those that float can be skimmed off the surface. The majority, however, are suspended in the water and must be treated with flocculants to make them stick together in clumps and sink to the bottom, where they can be separated from the rest of the water.&nbsp;



Dr. Rajani Srinivasan, principal investigator for the project, points out that some of the substances currently used to remove plastic contaminants are potentially harmful, themselves. This includes the common flocculant, polyacrylamide, which can break down into toxic components under certain conditions. “It doesn’t help if we try to clean up water but add potentially toxic substances to remove the pollutants,” said Dr. Srinivasan.



Dr. Srinivasan and her team from&nbsp;Tarleton State University have had some success in previous research using food-grade plant extracts as nontoxic flocculants to remove textile-based pollutants, such as dyes, from wastewater. They focused specifically on polysaccharides in the extracts because these biopolymers possess the appropriate chemical and biological properties to attract and capture pollutants like dyes or even bacteria.



“I was working with the removal of microorganisms and things like that, and I thought, ‘Why not try microplastics?’” said Dr. Srinivasan.



To investigate, the researchers tested polysaccharide extracts from fenugreek, cactus, Aloe vera, okra, tamarind and psyllium as flocculants to capture microplastics. These plants are usually eaten as foods, but they also sometimes serve as thickening agents. Okra is a potent thickener of stews and soups, and the "goo" it produces, along with slimy extracts from other plants, such as aloe, cactus and psyllium, have been shown to clean water of certain contaminants in the past.&nbsp;



The researchers tested compounds from the individual plants, as well as using combinations of the different extracts. They added the plant extracts to water containing microplastics and then examined the flocculated clumps microscopically. They counted the microplastics in the water before and after treatment each time, to determine how many plastic particles had stuck to the plant polysaccharides during the process.&nbsp;



The results showed that the polysaccharide extracts from okra, when paired with those from fenugreek, worked best to remove microplastics from seawater. The plastics in freshwater were removed most effectively using the extract from okra paired with the polysaccharides produced by tamarind plants. Overall, the plant-based polysaccharides worked as well as, or better than, the traditional flocculant polyacrylamide, depending on the combination of extracts and the water source.



Importantly, the plant-based flocculants can be implemented in existing water treatment processes, without developing additional technology. “The whole treatment method with the nontoxic materials uses the same infrastructure,” said Dr. Srinivasan. “We don’t have to build something new to incorporate these materials for water treatment purposes.”



In the next phase of the study, the researchers plan to identify the optimal ratios and combinations of plant-based flocculants to remove different microplastic types from ocean water, estuary water, freshwater and groundwater. They also plan to take their studies out of the lab and conduct practical studies in the field.&nbsp;



The long-term effects of ingesting these microplastics are not yet known, but it is estimated that people unintentionally consume tens of thousands of these particles every year.&nbsp;Their removal will undoubtedly become more and more urgent in future, and the researchers hope to commercialize their plant-based method so that microplastics can be removed from water on an industrial scale, to ensure cleaner and safer water for everyone to drink.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Okra can help remove microplastics from wastewater

Microplastics in wastewater come in several different sizes, colors and...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...