New research suggests your daily coffee habit might do more than just wake you up - it could help protect against head and neck cancers.



A comprehensive analysis by scientists at the Huntsman Cancer Institute in Utah sheds light on the potential benefits of coffee and tea in reducing cancer risks.



<h2 class="wp-block-heading" id="h-rising-concern-head-and-neck-cancer">Rising concern: Head and neck cancer</h2>



Head and neck cancer ranks as the seventh most common <a href="https://www.earth.com/news/ai-is-the-next-frontier-in-cancer-treatment/" target="_blank" rel="noreferrer noopener">cancer</a> worldwide, with cases increasing in low- and middle-income countries. 



In the United States alone, the <a href="https://www.cancer.gov" target="_blank" rel="noreferrer noopener">National Cancer Institute</a> estimates that 71,100 individuals will be diagnosed with oral cavity, pharynx, or larynx cancer in 2024. 



Tobacco and alcohol remain the leading risk factors, but experts are now exploring dietary influences, including coffee and tea.



<h2 class="wp-block-heading" id="h-coffee-and-cancer-risk">Coffee and cancer risk</h2>



The researchers evaluated data from 14 prior studies which involved a total of 25,331 participants, including 9,548 cancer patients and 15,783 cancer-free individuals. The goal was to uncover dietary patterns linked to head and neck cancer.



"While there has been prior research on <a href="https://www.earth.com/news/healthy-aging-drinking-coffee-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">coffee and tea consumption</a> and reduced risk of cancer, this study highlighted their varying effects with different sub-sites of head and neck cancer, including the observation that even decaffeinated coffee had some positive impact," explained Dr. Yuan-Chin Amy Lee, senior author of the study.



<h2 class="wp-block-heading" id="h-coffee-s-protective-potential-against-cancer">Coffee’s protective potential against cancer</h2>



The study revealed strong evidence that drinking coffee is associated with a lower risk of head and neck cancers. Here’s a detailed breakdown of the findings:



<h3 class="wp-block-heading" id="h-overall-risk-reduction">Overall risk reduction</h3>



Individuals who drank four or more cups of <a href="https://www.earth.com/news/caffeine-consumption-may-lower-the-risk-of-dementia/" target="_blank" rel="noreferrer noopener">coffee</a> daily experienced a 17% lower risk of head and neck cancers compared to those who didn’t drink coffee. This includes cancers affecting areas like the mouth, throat, and voice box.



<h3 class="wp-block-heading" id="h-specific-cancer-types">Specific cancer types</h3>



The protective effects of coffee were even more pronounced for certain types of cancer:



<ul class="wp-block-list">
<li>Oral cavity cancer: Coffee drinkers had a 30% lower risk of developing cancer inside the mouth.</li>



<li>Throat cancer: The risk of throat cancer was reduced by 22% among coffee drinkers.</li>



<li>Hypopharyngeal cancer: Drinking 3–4 cups of coffee daily lowered the risk of cancer in the lower part of the throat by 41%.</li>
</ul>



<h3 class="wp-block-heading" id="h-benefits-of-decaffeinated-coffee">Benefits of decaffeinated coffee</h3>



Even without caffeine, coffee showed significant <a href="https://www.earth.com/news/is-coffee-good-for-you-it-may-depend-on-your-genes/" target="_blank" rel="noreferrer noopener">protective effects</a>. People who drank decaffeinated coffee had a 25% lower risk of oral cavity cancer, suggesting that other compounds in coffee may contribute to its anticancer properties.



These findings from <a href="https://healthcare.utah.edu/huntsmancancerinstitute/" target="_blank" rel="noreferrer noopener">Huntsman Cancer Institute</a> highlight the potential role of coffee, both caffeinated and decaffeinated, in reducing the risk of specific cancers in the head and neck region.



<h2 class="wp-block-heading" id="h-tea-a-mixed-brew-of-benefits">Tea: A mixed brew of benefits</h2>



Tea consumption also showed protective effects in some cases. Drinking tea was associated with a 29% reduction in hypopharyngeal cancer risk. 



However, consuming more than one cup daily was linked to a 38% increase in laryngeal cancer odds. This paradox suggests other factors, such as beverage temperature, may influence outcomes.



<h2 class="wp-block-heading" id="h-benefits-of-coffee-beyond-cancer-protection">Benefits of coffee beyond cancer protection</h2>



Coffee contains over 2,000 compounds, including anti-inflammatory agents and antioxidants like chlorogenic acids. 



These compounds have been linked to reduced risks of cardiovascular diseases, type 2 diabetes, and inflammation-related conditions. Chlorogenic acid, in particular, shows potential in addressing anxiety and post-traumatic stress disorder (PTSD).



"Coffee should be enjoyed as a treasure trove of benefits tailored for the golden years," highlighted the researchers from the <a href="https://www.uc.pt/en/" target="_blank" rel="noreferrer noopener">University of Coimbra</a> in Portugal.



<h2 class="wp-block-heading" id="h-challenges-and-future-directions">Challenges and future directions</h2>



While the findings are promising, the study acknowledges the complexity of coffee and tea habits. Variations in preparation methods, consumption levels, and other lifestyle factors influence outcomes. 



Head and neck cancer rates are declining in wealthier nations due to improved healthcare and HPV vaccinations but remain a significant burden in resource-limited regions.



"Coffee and tea habits are fairly complex, and these findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk," said Dr. Lee.



<h2 class="wp-block-heading" id="h-a-holistic-approach-to-prevention">A holistic approach to prevention</h2>



Beyond dietary habits, public health initiatives should continue addressing tobacco and alcohol use, which significantly increase cancer risks. 



Vaccination programs, early detection efforts, and awareness campaigns can further reduce the global burden of head and neck cancers.



Your morning coffee might offer more than just a caffeine kick - it could play a role in cancer prevention. As research progresses, understanding the relationship between dietary habits and cancer risks can empower individuals to make informed choices.



Whether you enjoy coffee for its flavor, energy boost, or potential health benefits, one thing is clear: this beloved beverage has layers worth exploring.



The study is published in the journal <a href="https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.35620" target="_blank" rel="noreferrer noopener">Cancer</a>.



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Drinking coffee reduces the risk of certain cancers

New research suggests your daily coffee habit might do more than just wake you up - it could help protect against head and neck cancers. A comprehensive analysis by scientists at the Huntsman Cancer Institute in Utah sheds light on the potential benefits of coffee and tea in reducing cancer risks. Rising concern: Head and neck cancer Head and neck cancer ranks as the seventh most common cancer worldwide, with cases increasing in low- and middle-income countries. In the United States alone, the National Cancer Institute estimates...

In a new paper from <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU), experts propose that we should rethink the way we view the tourism industry. The researchers say that traveling is not just a recreational experience, but also a potential therapy that can provide real <a href="https://www.earth.com/news/heart-failure-is-influenced-by-gut-health/">health</a> benefits.&nbsp;



The study was a collaboration between experts in ECU’s Centre for Precision Health and School of Business and Law. The researchers identified many aspects of vacationing that could have a positive impact on people with mental health issues or cognitive disorders. In particular, the researchers investigated how tourism could benefit people with dementia. 



“Medical experts can recommend dementia treatments such as music therapy, exercise, cognitive stimulation, reminiscence therapy, sensory stimulation and adaptations to a patient's mealtimes and environment,” said Dr. Wen. “These are all also often found when on holidays."&nbsp;



“This research is among the first to conceptually discuss how these tourism experiences could potentially work as dementia interventions.”&nbsp;



Dr. Wen noted that the varied nature of tourism means there are many opportunities to incorporate treatments for conditions like dementia. For example, new experiences and environments provide cognitive and sensory stimulation.&nbsp;



“Exercise has been linked to mental well-being and traveling often involves enhanced physical activity, such as more walking,” explained Dr. Wen. “Mealtimes are often different on holiday: they’re usually more social affairs with multiple people and family-style meals have been found to positively influence dementia patients’ eating behavior."



“And then there’s the basics like fresh air and sunshine increasing vitamin D and serotonin levels. Everything that comes together to represent a holistic tourism experience, makes it easy to see how patients with dementia may benefit from tourism as an intervention.”&nbsp;



In recent years, the impact of Covid-19 on travel had raised questions about tourism’s value beyond lifestyle and economic factors, said Dr. Wen.



“Tourism has been found to boost physical and psychological well-being. So, after COVID, it’s a good time to identify tourism’s place in public health - and not just for healthy tourists, but vulnerable groups.”&nbsp;



Dr. Wen said he hopes a new line of collaborative research could begin to examine how vacationing can enhance the lives of people with various conditions.&nbsp;



“We’re trying to do something new in bridging tourism and health science. There will have to be more empirical research and evidence to see if tourism can become one of the medical interventions for different diseases like dementia or depression."&nbsp;&nbsp;



“So, tourism is not just about traveling and having fun; we need to rethink the role tourism plays in modern society.”&nbsp;



The study is published in the journal <a href="https://www.journals.elsevier.com/tourism-management">Tourism Management</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tourism boosts physical and mental well-being

In a new paper from Edith Cowan University (ECU), experts...

The world’s <a href="https://www.earth.com/news/even-the-most-remote-oceans-are-polluted-with-microplastics/">oceans</a> are teeming with numerous life-forms, ranging from the largest animal on our planet (the blue whale) to a vast diversity of minuscule microorganisms. These tiny creatures are crucial for making sure that the entire eco- and climate system function properly. 



For instance, photosynthetically active microbes such as cyanobacteria produce around 50 percent of the oxygen in the Earth’s atmosphere. Moreover, by removing carbon dioxide from the air, aquatic microorganisms also play a fundamental role in curbing global warming.



Although scientists were long aware of the various benefits these microbes provide, no systematic analysis of their diversity has previously been performed. Now, a research team led by the <a href="https://micro.biol.ethz.ch/">Institute of Microbiology</a> at ETH Zurich has examined publicly available DNA data from 1,000 water samples collected at different depths from all the world’s oceans in order to map global microorganism biodiversity and identify the various functions microbes play in different ecosystems.



By using groundbreaking modern technologies such as <a href="https://www.earth.com/news/environmental-dna-reveals-the-diversity-of-coral-reef-fish/">environmental DNA</a> (eDNA) analysis, the scientists managed to sequence over 35,000 microbial genomes. Their analyses revealed about 40,000 promising biosynthetic gene clusters (BGCs) – groups of genes that provide synthetic pathways for natural products which could prove beneficial for humans too, due to their antibiotic properties.



Besides detecting many potentially useful BCGs, the researchers also found previously undiscovered species, such as bacteria belonging to the phylum Eremiobacterota. These bacteria – previously thought to exist only in terrestrial environments – were discovered to boast the highest BCG diversity of all the samples examined. 



“As things stand, they are the most biosynthetically diverse family in the oceanic water column,” said study senior author Shinichi Sunagawa, a professor of Microbiome Research at ETH Zurich.



In future research, the scientists aim to search for more sources of natural products, as well as to investigate unresolved questions regarding the evolution and ecology of oceanic microorganisms. Moreover, they aim to clarify what ecological or evolutionary benefits certain genes, such as the BGCs, create for microbes.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-%E2%80%8B022-04862-3">Nature</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Marine organisms are a rich source of natural products

The world’s oceans are teeming with numerous life-forms, ranging from...

Vampyronassa rhodanica was a cephalopod, a member of the group that includes cuttlefish, octopuses, squid and the nautilus. V. rhodanica is also an ancient extinct relative of the more famous vampire squid (Vampyroteuthis infernalis) which lives in deep, dark pockets of the <a href="https://www.earth.com/news/even-the-most-remote-oceans-are-polluted-with-microplastics/">ocean</a>, rarely seen by human eyes.&nbsp;



Now, researchers have analyzed the fossilized remains of V. rhodanica. The study, published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, looks at the extinct squid's tentacles, which evolved for active hunting, unlike its extant relative.



Until now, little has been known about the body - much less the life history - of V. rhodanica. Unlike bodies with hard skeletons, the fossilized remains of cephalopods (besides those with shells) are hard to find.&nbsp;&nbsp;&nbsp;



Alison Rowe led a research team to analyze a rare, well-preserved V. rhodanica fossil from the La Voulte-sur-Rhône (Ardèche, France). The 10-centimeter specimen, which was 164 million years old, had a classic squid shape. The scientists used non-invasive 3D imaging to look more closely at the fossil.&nbsp;



The researchers found that V. rhodanica had similar suckers to the living vampire squid, in that both lack teeth in their suckers. However, modern vampire squids lack robust suckers on the end of their specialized long dorsal arms, which V. rhodanica clearly had.



The scientists hypothesize that these suckers were used like modern suckers - to create a watertight seal to grab and hold prey firmly in the tentacles. Because of these suckers, as well as sensory appendages used for detecting prey, the research team thinks this was an active predator.



By contrast, the modern vampire squid has evolved to a slow moving life deep in the dark, cold ocean where little oxygen is available. During their sedentary lives, vampire squids simply grab whatever food floats their way, making them more opportunistic in nature than their extinct relatives.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient squid had suckers for actively hunting prey

Vampyronassa rhodanica was a cephalopod, a member of the group...

More than 90 percent of the world’s population breathes polluted air, with particulate matter concentrations above the safety threshold set by the <a href="https://www.who.int/">World Health Organization</a> (WHO). An increasing number of studies have argued that exposure to <a href="https://www.earth.com/news/air-pollution-is-deadlier-than-cigarettes-or-alcohol/">air pollution</a> can affect brain development. A research team led by <a href="https://www.sfu.ca/">Simon Fraser University</a> (SFU) in Canada has now investigated the benefits of using air filters to reduce the negative impact of air pollution on brain development in children.



Starting in 2014, the scientists recruited 540 pregnant women in Ulaanbaattar, Mongolia (one of the cities with the worst air quality in the world) to participate in the <a href="https://ehp.niehs.nih.gov/doi/abs/10.1289/isee.2014.P2-357">Ulaanbaatar Gestation and Air Pollution Research</a> (UGAAR) study. The women - who were randomly assigned to either a control or an intervention group - were less than 18 weeks into their pregnancies, non-smokers, and had not previously used air filtering devices. Those in the intervention group were provided with one or two HEPA filter air cleaners and encouraged to run them continuously during their pregnancies.



By measuring the children’s full-scale intelligent quotient (FSIQ) at four years of age, the scientists found that those born to mothers who had used the air cleaners had an average FSIQ which was 2.8-points higher than the children born to mothers in the control group.



“These results, combined with evidence from previous studies, strongly implicate air pollution as a threat to brain development,” said study senior author Ryan Allen, a professor of Environmental Health at SFU. “But the good news is that reducing exposure had clear benefits.”



Children whose mothers had used the air filters were also found to have significantly greater average verbal comprehension index scores – a result consistent with those of previous observational studies. These findings suggest that children’s verbal skills may be particularly sensitive to exposure to air pollution. Thus, reducing pollution during pregnancy could be an efficient way of improving children’s cognitive development around the world.



“Air pollution is everywhere, and it is preventing children from reaching their full potential. Air cleaners may provide some protection, but ultimately the only way to protect all children is to reduce emissions,” concluded Professor Allen.



The study is published in the journal <a href="https://ehp.niehs.nih.gov/doi/10.1289/EHP10302">Environmental Health Perspectives</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Reducing air pollution boosts brain development in children

More than 90 percent of the world’s population breathes polluted...

A new study led by <a href="https://www.princeton.edu/">Princeton University</a> has found that prehistoric megatooth sharks – the largest sharks that ever lived, including the famous <a href="https://www.earth.com/news/megalodons-grew-larger-in-cold-water/">Megalodon</a> – were apex predators at the highest level ever measured. According to the experts, these massive creatures that evolved after the dinosaurs went extinct and ruled the world’s seas and oceans until three million years ago fed even upon other predators and predators-of-predators, in a highly intricate food web.



“We’re used to thinking of the largest species - blue whales, whale sharks, even elephants and diplodocuses - as filter feeders or herbivores, not predators,”&nbsp;said study lead author Emma Kast, a former doctoral student at Princeton and currently a postdoctoral fellow in Geography, Geology, and Geophysics at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. “But Megalodon and the other megatooth sharks were genuinely enormous carnivores that ate other predators, and Meg went extinct only a few million years ago.”



To reach this conclusion, Dr. Kast and her colleagues used a novel technique to measure the nitrogen isotopes in the sharks’ teeth. The level of a specific isotope (nitrogen-15) can be used to reliably assess an animals’ position in the trophic chain. While other researchers have managed to employ this method on creatures from the recent past (up to 15 thousand years ago), in older animals there has generally not been enough nitrogen left to measure. Luckily, the enormous size and abundance of teeth of Megalodons and their relatives helped scientists find sufficient nitrogen traces to be able to clarify these creatures’ position in the food web.



“Teeth are designed to be chemically and physically resistant so they can survive in the very chemically reactive environment of the mouth&nbsp;and break apart food that can have hard parts,” explained study senior author Daniel Sigman, a professor of Geological and Geophysical Sciences at Princeton. Moreover, since sharks are constantly growing and losing teeth, they each produce thousands of teeth over their lifetime. “When you look in the geologic record, one of the most abundant fossil types are shark teeth,” Sigman added. “And within the teeth, there is a tiny amount of organic matter that was used to build the enamel of the teeth - and is now trapped within that enamel.”&nbsp;



By measuring nitrogen isotope levels in this organic matter, Sigman and his team found that megatooth sharks occupied a higher trophic level than is known for any extinct or extant marine species. “Ocean food webs do tend to be longer than the grass-deer-wolf food chain of land animals, because you start with such small organisms. To reach the trophic levels we’re measuring in these megatooth sharks, we don’t just need to add one trophic level - one apex predator on top of the marine food chain - we need to add several onto the top of the modern marine food web,” Dr. Kast concluded.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abl6529?adobe_mc=MCMID%3D49172270223902357213481499257602856343%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1655978988&amp;_ga=2.140267444.64815737.1655711280-2046344334.1629960599">Science Advances</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Prehistoric megatooth sharks were apex predators

A new study led by Princeton University has found that...

Scientists have long known that trees absorb carbon dioxide from the atmosphere during the process of photosynthesis, and convert it into oxygen and sugar, thus acting as powerful <a href="https://www.earth.com/news/new-carbon-sinks-may-be-appearing-in-the-arctic/">carbon</a> sinks. For instance, the Amazon rainforest alone is estimated to have sequestered 1.7 billion metric tons of carbon dioxide over the past two decades. However, several new studies have found that, rather than working in isolation, trees are entangled with, and work alongside, a vast community of micro-fungi.



According to a study published in the journal <a href="https://www.science.org/doi/10.1126/science.aaf4610">Science</a> in 2016, ectomycorrhizal fungi enable certain trees to absorb carbon dioxide faster, through a process known as “the CO2 fertilization effect.” These fungi live in the root systems of trees, helping their hosts absorb more water, carbon, and other nutrients, while slowing the processes of decomposition, and thus postponing the release of CO2 into the atmosphere.



These findings have already played a crucial role in agriculture, where seeding the soil with “friendly fungi” has become a promising technology for future sustainable farming. Researchers have found that one particular variety – the Arbuscular mycorrhizal fungi (AMF) – can significantly enrich soil fertility, while reducing CO2 levels in the atmosphere. Thus, such “biofertilizers” could provide a more sustainable alternative to chemical fertilizers, which can run into and pollute nearby water sources.&nbsp;



Moreover, according to Dr. Colin Averill, a senior scientist at <a href="https://ethz.ch/en.html">ETH Zurich</a> in Switzerland, chemical fertilizers break down the symbiosis between fungi and plant roots.



Unfortunately, widespread deforestation annihilates the fungi along with their host trees, disrupting this whole underground, climate-change fighting ecosystem. However, this system could be repaired and the fungal networks restored by transplanting soil from rich, biodiverse “donor” sites.



Recently, a non-profit organization called the <a href="https://spun.earth/">Society for the Protection of Underground Networks</a> (Spun) has been established in order to map these microscopic fungal networks and clarify their crucial role in protecting our soils. This project is a first step towards what scientists have called an “underground climate movement” aiming to safeguard this ancient life support system that plays such a major role in our fight against climate change.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Microscopic fungi help forests fight climate change

Scientists have long known that trees absorb carbon dioxide from...

The active ingredients in prescription and over-the-counter drugs are often released into the environment, particularly into the surface of freshwater ecosystems. In a recent study published by <a href="https://www.wiley.com/en-us">Wiley</a>, experts have found evidence which suggests that pharmaceutical pollution has exploded into a widespread issue that is impacting the health of rivers worldwide.&nbsp;



"During their production, use, and disposal, active pharmaceutical ingredients (APIs) are released into aquatic systems. Because they are biologically active molecules, APIs have the potential to adversely affect nontarget organisms," wrote the study authors.&nbsp;



"We used the results of a global monitoring study of 61 APIs alongside available ecotoxicological and pharmacological data to assess the potential ecotoxicological effects of APIs in rivers across the world."



The study was focused on 258 rivers across the globe, including the Thames and the Amazon. Overall, the experts analyzed rivers in 104 countries, which is more than half of the world's countries. In 36 of these countries, rivers have never been previously monitored for pharmaceuticals.



The researchers looked for the presence of 61 pharmaceuticals, including carbamazepine, metformin and caffeine. According to the results of the study, approximately 43.5 percent of the 1,052 locations that were assessed had concerning levels of pharmaceutical ingredients.&nbsp;



Overall, 23 pharmaceutical ingredients occurred at concentrations which exceed what is deemed "safe" by experts. These ingredients included substances from antidepressants, antihistamines, and painkillers.



“This is the first truly global assessment of the impacts of single pharmaceuticals and mixtures of pharmaceuticals in riverine systems,” said study co-author Alejandra Bouzas-Monroy, a PhD student at the <a href="https://www.york.ac.uk/">University of York</a>. “Our findings show that a very high proportion of rivers around the world are at threat from pharmaceutical pollution. We should therefore be doing much more to reduce the emissions of these substances into the environment.” &nbsp;



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/etc.5355">Environmental Toxicology and Chemistry</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pharmaceuticals are now widespread in the world's rivers

The active ingredients in prescription and over-the-counter drugs are often...

Acupuncture,Needles,With,Stones,On,Bamboo,Mat

Millions of people, the world over, suffer each day from headaches. In the U.S. alone, around 16 percent of the population report having headaches within the past year, and more than 8 million Americans visit the doctor annually complaining of headaches. There are different types of headaches, and different types of treatments for this painful and debilitating ailment that affects so many people.&nbsp;



A recent study published in&nbsp;<a href="http://www.neurology.org/">Neurology</a>, the medical journal of the&nbsp;<a href="https://www.aan.com/">American Academy of Neurology</a>, has tested whether acupuncture can be used to reduce the frequency of tension-type headaches in particular. These headaches are characterized by dull pain around the sides and back of the head. Sufferers say that the sensation is reminiscent of having a band of pressure squeezing around one’s head with mild to moderate intensity. Tension headaches do not get worse with physical activity and are not associated with nausea. The condition is considered chronic when headaches occur on at least 15 days per month.



“Tension-type headaches are one of the most common types of headaches and people who have a lot of these headaches may be looking for alternatives to medication,” said study author Dr. Ying Li of Chengdu University of Traditional Chinese Medicine. “Our study found that acupuncture reduces the average number of headache days per month for those struggling with these painful and disruptive headache attacks.”



In order to test whether acupuncture reduced the frequency of headache attacks, the researchers identified 218 people who suffered from chronic tension-type headaches, to take part in research. On average, the participants had suffered from these headaches for a total of 11 years and currently experienced headaches on 22 days of each month.&nbsp;



The participants were randomly assigned to two groups, one that received treatment using true acupuncture and one that received only superficial acupuncture. True acupuncture treatments involved achieving a deqi&nbsp;sensation, which requires the practitioner to place and move a needle in the body to reach a tingling, numb, or heavy feeling. The superficial treatments did not penetrate as deeply and thus did not achieve the deqi sensation.



Both groups received two or three sessions per week over a period of two months; this gave a total of 20 sessions. Participants were then monitored for an additional six months. Apart from receiving acupuncture, the participants had to record their symptoms and use of medication in a diary. They also visited the clinic once a month.



The results of the study showed that all participants benefitted from acupuncture treatment. Overall, participants recorded a reduction of 50 percent in the number of days they experienced headaches. At the end of the study, 68 percent of the people receiving true acupuncture reported at least a 50 percent reduction in the monthly number of headache days. In comparison, only 50 percent of the people who received superficial acupuncture reported a similar improvement. The number of headache days experienced decreased gradually after the completion of treatment.



For those who received true acupuncture, headache days decreased from an average of 20 days per month at the beginning of the study to seven days per month by the end of the study. For those who received superficial acupuncture, headache days decreased from an average of 23 days per month at the beginning of the study to 12 days per month at the end of the study.



There were no serious side effects of the treatments during the study, although the study authors say the participants for the research all came from the same hospital and thus the results may not be generalizable to all populations.&nbsp;



“While this study showed that acupuncture can reduce headaches, more research is needed to determine the longer-term effectiveness of acupuncture and how it compares to other treatment options,” said Dr. Li. “In comparing treatment options, cost-effectiveness is another important factor to evaluate.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Acupuncture is a potential treatment for debilitating headaches

Millions of people, the world over, suffer each day from...

The health benefits of eating a balanced, <a href="https://www.earth.com/news/plant-based-diets-reduce-the-risk-of-severe-covid-19/">plant-based diet</a> are being discussed more and more frequently in scientific literature, as the number of people embracing meat-free diets increases. In addition, plant protein is now used to create alternatives to meat that resemble anything from fried chicken strips to burger patties. The production of these substitutes does not harm any animals and gives rise to less greenhouse gases, which makes it more environmentally friendly. However, it is not known whether human cells absorb plant- and animal-derived proteins equally well.



In a study published by the <a href="https://www.acs.org/">American Chemical Society</a>, a team led by Osvaldo Campanella from The Ohio State University and Da Chen from the University of Idaho tested whether human cells can absorb similar amounts of digested proteins from a model meat alternative as they can from a piece of chicken. Previous research has shown that plant-based substitutes do not break down into their constituent molecules as easily as animal meats do during digestion, but the researchers aimed to test the extent of protein absorption as well.



Plant-based meat substitutes are manufactured to look and feel like animal meat. To achieve this, the plants are dehydrated and ground into powder form. They are mixed with spices, heated and moistened, before being pressed through an extruder to achieve the desired texture and appearance. They are usually considered to be healthier than animal meats because they contain less saturated fats but have a comparable level of protein.



The researchers made a model meat alternative out of soy and wheat gluten, using this extrusion process. Both these plant seeds are considered to be sources of quality proteins and when they are pressed out of an extruder they take on a texture that is very similar to that of chicken. When cut open, the material has long fibrous pieces inside, just like chicken.&nbsp;



Cooked pieces of chicken meat, and of the substitute plant-based product were then ground up in the lab and mixed with an enzyme that humans use to digest proteins. Proteins are very long molecules and enzyme action during digestion breaks them down into smaller fragments known as peptides.&nbsp;



The tests showed that meat-substitute peptides were less water-soluble than those from chicken, and they were also not absorbed as well by the human cells. This means that, despite the fact that plant foods may contain sufficient protein to start with, the proteins may not be broken down and absorbed adequately in the human digestive system.&nbsp;



The researchers say the next step is to identify other ingredients that could help facilitate the peptide uptake from plant-based meat substitutes, in the same way that vitamin C has been shown to boost iron uptake.&nbsp;



The research was funded by the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The study is published in the <a href="https://pubs.acs.org/journal/jafcau">Journal of Agricultural and Food Chemistry</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human cells absorb less protein from plant-based "meat"

The health benefits of eating a balanced, plant-based diet are...

In the past, people removed large pieces of wood from <a href="https://www.earth.com/news/how-is-the-climate-impacting-aquatic-life-in-mountain-streams/">streams</a> because they preferred the aesthetics of the pristine rivers depicted by European colonists. Ivan Arismendi is an associate professor in the Department of Fisheries, Wildlife, and Conservation Sciences at <a href="https://oregonstate.edu/">Oregon State University</a>. He explained some of the other reasons that people had for eliminating log jams.&nbsp;



“There is a lot of cultural legacy there, with log jams areas seen as places that increased flood risk, impeded navigation and transport, and accumulated debris," said Professor Arismendi.



However, this idea began to change in the 1980s when biologists realized that these “log jams” enhanced fish habitat. Land managers developed programs to undo past damage, and logs were purposefully put back into streams.&nbsp;



A team of researchers at OSU was curious to know how the presence of wood in streams may affect land-dwelling creatures. To explore this question, Ezmie Trevarrow and Ivan Arismendi set up 13 motion-activated cameras near large log jams near Corvallis, Oregon, between July 2020 and June 2021.



The experts observed 40 species, including mule deer, raccoons, belted kingfishers, and American robins. They also observed one golden eagle, which is a rare find in the region.&nbsp;



Most (68%) of the activity around the log jam consisted of movement, but animals also used the area to rest (18%) and to eat and handle their food (9%). The team observed some spectacular activities, including one brave little deer mouse who used a log to cross the creek during high flow - even though water covered the log.



The study areas were used mainly in the spring, fall and summer, but there was activity in the winter as well. This finding suggests that log jams serve as year-round highways for wildlife in the area.&nbsp;



“This study reveals a hidden role of large wood in streams. The findings are valuable for land managers because they demonstrate additional value of restoration projects that involve wood placement into streams," said Trevarrow.



​​Professor Arismendi is looking forward to gathering more data. This summer, he will set up 30 cameras in Oregon State’s H.J. Andrews Experimental Forest in the Cascades Mountains. “This is the beginning of looking into this topic more in-depth. I think there is a lot to unpack about the role of log jams in rivers.”



This study was recently published in <a href="https://www.springer.com/journal/10531?gclid=Cj0KCQjwhqaVBhCxARIsAHK1tiNwpoLOgeGKULrNVOsA_KsgM340-jigtBuy21lXvzN94Exosq40JCoaAjbfEALw_wcB">Biodiversity and Conservation</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Log jams provide year-round "highways" for wildlife

In the past, people removed large pieces of wood from...

Male,High,School,Basketball,Team,Playing,Game

A new study led by the <a href="https://www.uga.edu/">University of Georgia</a> (UGA) has found that 75 percent of high-school students are not getting enough <a href="https://www.earth.com/news/physical-exercise-reduces-chronic-anxiety-better-than-drugs/">physical exercise</a>, this lack being more pronounced among girls. However, the experts argue that improving the school’s climate – measured in terms of school connectedness, peer social support, adult social support, cultural acceptance, physical environment, school safety, peer victimization (bullying), and school support environment – could significantly increase physical activity among adolescents.&nbsp;



School environments play a crucial role in helping children develop healthy behaviors, such as creating healthy eating habits or engaging in more physical activity. 



“The length of recess, physical facilities, and social environments at schools have been found to affect physical activity among students,” reported study lead author Janani R. Thapa, an associate professor of Health Policy and Management at UGA.



According to Professor Thapa, school climate plays an important role in determining how comfortable adolescents feel participating in sports and other types of physical activity.&nbsp;



“We do not know much about the role of school climate on physical activity,” said Thapa. “There must have been barriers that were faced by certain groups of students. Hence, we wanted to investigate the difference by gender.”&nbsp;



The researchers investigating this issue by using data from a statewide survey of more than 360,000 Georgia high school students, which included questions about levels of physical activity and school climate. The results revealed that female students reported less physical activity than male ones, with only 35 percent being physically active, compared to 57 percent of males.&nbsp;



Moreover, from the ninth to the 12th grade, physical activity declined steadily for both genders. However, when the school climate was perceived to be positive across most measures, levels of physical activity increased for both genders.&nbsp;



While most measures of school climate impacted in the same way both males and females, the role of peer victimization, or bullying, was found to be different between the two genders. While female students who reported being bullied were more likely to engage in physical activities, bullied male students were less likely to be physically active. This disparity could be explained by the different norms about exercise in the case of teenage girls versus boys.&nbsp;



“For example, female students who are active in sports and physically active may not fit the gender norm and hence may face bullying,” said Professor Thapa.&nbsp;



These findings suggest that schools could promote participation in physical exercise by considering how to improve students’ sense of safety at school and improve peer and adult support of physical activities.



The study is published in the <a href="http://dx.doi.org/10.1002/jad.12052">Journal of Adolescence</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

School climate determines how much students exercise

A new study led by the University of Georgia (UGA)...

Volcanic,Seashore,Of,Reunion,Island,With,A,View,On,The

A new study published in the journal <a href="https://www.nature.com/commsenv/">Nature Communications Earth &amp; Environment</a> shows that a warming pool in the northeastern Pacific is in fact warming due to humans - not natural weather fluctuations.&nbsp;



The research team found that the warming pool has contributed to local heat waves in the past and other anomalies such as the “Pacific Ocean Blob,” when marine algae blooms caused the death of sea birds and other marine creatures from 2014 to 2015. The event also caused drought on the west coast of the US.&nbsp;



Most recently, the warming pool caused a heatwave from 2019 to 2021, raising temperatures six degrees celsius above normal. The scientists showed that the probability of this being caused by human created greenhouse gasses is 99 percent, with just one percent chance that it could happen without these gasses.&nbsp;&nbsp;



“This warming pool will continue to increase the water temperature in the future, increasing both the frequency and intensity of local marine heatwaves. The sharp increase in average water temperature is pushing ecosystems to their limits," said study lead author Dr. Armineh Barkhordarian of the <a href="https://www.uni-hamburg.de/en.html">University of Hamburg</a>.



The rising temperature of the warming pool has been happening for 25 years with increases of 0.05 degrees Celsius annually. Summers have become 37 days longer and winters are warmer on average. Over the previous 20 years, this region has seen 31 marine heatwaves - compared to only nine from 1982 to 1999.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“More frequent and extreme marine heatwaves are a serious burden for affected ecosystems. This not only poses a tremendous threat to biodiversity; it can also push these marine ecosystems past a tipping point, after which they can no longer recover,” said Dr. Barkhordarian. “The discovery of the long-term warming pool will now provide us with crucial information on the likelihood of such extreme events in the future.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warming pool of water in the Pacific linked to human activities

A new study published in the journal Nature Communications Earth...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...