An asteroid impact on Mars 11 million years ago sent fragments of the red planet hurtling through space. One of these pieces eventually crashed into Earth, making its way to Purdue University and becoming known as the Lafayette Meteorite.&nbsp;



This rare find has been instrumental in unlocking secrets of <a href="https://www.earth.com/news/manganese-discovery-ancient-mars-earth-like-water-lake-habitable/" target="_blank" rel="noreferrer noopener">Mars</a>’ watery past, with new research recently published in the journal <a href="http://dx.doi.org/10.7185/geochemlet.2443" target="_blank" rel="noreferrer noopener">Geochemical Perspective Letters</a> that provides insight into the timing and nature of Mars’ ancient water activity.



<h2 class="wp-block-heading" id="h-tracing-mars-watery-past">Tracing Mars’ watery past</h2>



Scientists have long known that the Lafayette Meteorite interacted with liquid water on Mars, but the exact timing of this event was uncertain.&nbsp;



Dr. Marissa Tremblay, an assistant professor at Purdue University’s <a href="https://www.eaps.purdue.edu/" target="_blank" rel="noreferrer noopener">Department of Earth, Atmospheric, and Planetary Sciences</a> (EAPS), led an international research team to determine the age of the water-altered minerals in the meteorite, pinpointing it to 742 million years ago.



“Dating these minerals can therefore tell us when there was liquid water at or near the surface of Mars in the planet's geologic past,” Tremblay explained.&nbsp;



The findings suggest that while liquid water wasn’t abundant on the surface at this time, it likely came from melting subsurface ice, or permafrost, caused by intermittent volcanic activity - a phenomenon still observed on Mars today.



<h2 class="wp-block-heading" id="h-preserving-a-moment-in-mars-geological-timeline">Preserving a moment in Mars’ geological timeline</h2>



The study not only identified when water interacted with the meteorite but also established that the dating was unaffected by events after the meteorite left Mars.&nbsp;



“The age could have been affected by the impact that ejected the Lafayette Meteorite from Mars, the heating it experienced during the 11 million years it was floating in space, or the heating when it fell to Earth,” Tremblay said.&nbsp;



However, the team confirmed that none of these factors altered the age, validating the timeline of <a href="https://www.earth.com/news/mars-lost-most-of-its-water-but-where-did-it-go/" target="_blank" rel="noreferrer noopener">water</a> interaction.



Study co-author and Purdue EAPS researcher Ryan Ickert applied heavy isotope analysis to further verify that previous data on the meteorite’s water-rock interaction had likely been skewed by other geological processes.&nbsp;&nbsp;



“This meteorite uniquely has evidence that it has reacted with water. The exact date of this was controversial, and our publication dates when water was present,” said Ickert.



<h2 class="wp-block-heading" id="h-mysterious-journey-of-the-meteorite">Mysterious journey of the meteorite </h2>



The Lafayette Meteorite’s journey to Purdue is something of a mystery. It was found in a university drawer in 1931, though how it got there remains unknown.&nbsp;



In previous research, Tremblay and her team used crop disease markers from organic contaminants found on the meteorite to narrow down when it might have fallen to Earth.



Once the meteorite was ejected from Mars, it endured constant cosmic ray bombardment in space, which produced certain isotopes, offering clues to its time of impact on Earth.&nbsp;



“Many meteoroids are produced by impacts on Mars and other planetary bodies, but only a handful will eventually fall to Earth,” Tremblay said.



<h2 class="wp-block-heading" id="h-planetary-time-capsules">Planetary time capsules</h2>



Meteorites like Lafayette serve as planetary time capsules, offering invaluable data on the geological and environmental history of their <a href="https://www.earth.com/news/most-meteorites-can-be-traced-to-three-asteroid-families/" target="_blank" rel="noreferrer noopener">home worlds</a>. With their dense structure, metallic content, and magnetic properties, meteorites are often distinguishable from Earth rocks.&nbsp;



“We can identify meteorites by studying what minerals are present in them, their mineral relationships, and by checking for a fusion crust formed during entry into Earth’s atmosphere,” Tremblay explained.&nbsp;



By analyzing these traits and their chemical signatures, scientists can often determine a meteorite’s planetary origin.



<h2 class="wp-block-heading" id="h-complex-history-of-meteorites">Complex history of meteorites</h2>



This research marks a significant milestone for the team, which included scientists from institutions across the globe, such as the Scottish Universities Environmental Research Center (SUERC), the University of St. Andrews, the University of Glasgow, the University of Bristol, and London’s <a href="https://www.nhm.ac.uk/" target="_blank" rel="noreferrer noopener">Natural History Museum</a>.&nbsp;



“Before moving to Purdue, Ryan and I were both based at SUERC, where the argon-argon isotopic analyses of the alteration minerals in Lafayette took place,” Tremblay said.&nbsp;



Their partners at SUERC and the Natural History Museum have long contributed to studying Lafayette’s complex history.



<h2 class="wp-block-heading" id="h-dating-minerals-in-meteorites">Dating minerals in meteorites</h2>



Dating the water-altered minerals in Lafayette, and others in its class of Martian meteorites called nakhlites, has been a central focus in planetary science, as they uniquely capture moments when liquid water was present on Mars.&nbsp;



Due to complex alterations over time, previous attempts to date these minerals were plagued with uncertainties.&nbsp;



However, the team has now developed a robust dating method that could be applied to other meteorites, enhancing our understanding of when water might have been present on Mars and other planetary bodies.



<h2 class="wp-block-heading" id="h-the-future-of-planetary-science">The future of planetary science</h2>



Thanks to the Stahura Undergraduate Meteorite Fund, Tremblay and Ickert’s research on the Lafayette Meteorite will continue, with the involvement of undergraduate students in Purdue EAPS.&nbsp;



This opportunity allows students to engage in real-world planetary science, helping to reveal the intricate histories of meteoritic samples.



Tremblay and her team’s work on the Lafayette Meteorite highlights its scientific significance, revealing a complex history that ties it to Mars’ geological past.&nbsp;



Their findings not only deepen our understanding of Mars but also set a precedent for future studies that might unveil even more about the red planet’s climate history, water activity, and potential for supporting <a href="https://www.earth.com/news/some-mars-rocks-contain-signs-of-life-scientists-call-to-bring-them-back-to-earth/" target="_blank" rel="noreferrer noopener">life</a>.



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Meteorite that struck Mars reveals when the planet had liquid water

An asteroid impact on Mars 11 million years ago sent fragments of the red planet hurtling through space. One of these pieces eventually crashed into Earth, making its way to Purdue University and becoming known as the Lafayette Meteorite.&nbsp; This rare find has been instrumental in unlocking secrets of Mars’ watery past, with new research recently published in the journal Geochemical Perspective Letters that provides insight into the timing and nature of Mars’ ancient water activity. Tracing Mars’ watery past Scientists have long known that the Lafayette...

PFAS (per- and polyfluoroalkyl substances) are a class of over 9,000 <a href="https://www.earth.com/news/chemicals-from-42000-sources-are-polluting-drinking-water-in-the-u-s/">chemicals</a> that are often added to a large variety of consumer products to make them stain-resistant, non-sticking, or waterproof. In addition to items including carpets, upholstery, or apparel, PFAS are also widely used in a variety of everyday products such as food packaging, non-stick cookware, cosmetics, or even dental floss. Now, a research team led by the <a href="https://silentspring.org/">Silent Spring Institute</a> has found that many children’s products – including those labeled “green” or “nontoxic” – also contain these harmful chemicals, exposing children to a wide range of health-related risks.&nbsp;



Many studies have linked PFAS with the risk of developing various diseases, including cancers, thyroid disorders, high cholesterol, or asthma. Moreover, there is also evidence that PFAS can suppress the immune system, thus weakening the body’s ability to ward off infections, as well as the effectiveness of vaccines, particularly in children.



“Children’s bodies are still developing and are especially sensitive to chemical exposures,” explained study co-author Dr. Laurel Schaider, a senior scientist at the Silent Spring Institute. “It makes sense that parents would want to steer clear of products that contain ingredients that could impact their children’s health now and in the future.”



Dr. Schaider and her colleagues have tested 93 different products frequently used by children and adolescents, including clothing, bedding, or furnishing. The scientists chose products that were labeled as stain- or water-resistant, as well as “green” or “nontoxic.”&nbsp;



By using a rapid screening method to test these products for fluorine – a major marker of PFAS – they found that 54 of the products contained detectable levels of this toxic chemical, with the highest concentration discovered in a school uniform shirt.



The scientists then tested a subset of products for 36 different PFAS chemicals and discovered that all products labeled stain- or water-resistant contained significant concentrations of these chemicals, regardless of whether they were also marketed as “green” or “nontoxic.” PFAS were detected most frequently in upholstered furniture, clothing, and pillow protectors.



“These are products that children come into close contact with every day and over a long period of time. Given the toxicity of PFAS and the fact that the chemicals don’t serve a critical function, they should not be allowed in products,” said study co-author Kathryn Rodgers, a doctoral student at the <a href="https://www.bu.edu/sph/">Boston University School of Public Health</a>.



These findings highlight the need for green certifiers (third party organizations assessing whether products contain harmful substances) to include PFAS in their criteria and to conduct more thorough reviews of the products they certify.



The study is published in the journal <a href="https://dx.doi.org/10.1021/acs.est.1c05175">Environmental Science &amp; Technology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many children’s products contain harmful chemicals

PFAS (per- and polyfluoroalkyl substances) are a class of over...

Protecting native tree diversity through more efficient conservation and restoration efforts is crucial in Southeast Asia, where an increasing number of <a href="https://www.earth.com/news/thousands-of-tree-species-remain-undiscovered/">tree species</a> face threats from habitat loss, climate change, wildfires, and other human-caused factors. A new study published in the journal <a href="http://dx.doi.org/10.1016/j.biocon.2022.109560">Biological Conservation</a> has used a spatially explicit framework to identify species-specific priority areas for conservation and restoration of endangered rosewood species in the Greater Mekong Subregion - an area including Cambodia, China, Laos, Myanmar, Thailand, and Vietnam.



The researchers focused on three highly valuable Asian Rosewood (Dalbergia spp.) species – Siamese rosewood, Burma blackwood, and Burmese rosewood – and found that all of these species faced significant risk to at least one of five threats across 75 percent of their native ranges: overexploitation, overgrazing, fires, habitat conversion, and climate change. The continuous decline in genetic diversity reduces these trees’ capacity to adapt and survive in a rapidly changing environment, narrowing the window of opportunity to restore productive populations that are highly fragmented due to human activity.



According to United Nations data, rosewoods are the most lucrative form of illegal flora trade, surpassing ivory in terms of trade value. The risks they face from illegal logging and deforestation for agricultural expansion are compounded by other anthropogenic threats, such as climate change and forest fires.&nbsp;



In order to provide an overview of the diversity of environments where these species grow and to assess current gaps for conservation measures, researchers made use of a spatial framework that could complement field studies. “Spatial approaches serve as a complementary method to field studies by helping narrow down target areas for follow-up surveys and benefitting tropical regions where there is high species diversity and where conservation resources are limited,” explained study co-author Riina Jalonena, a researcher at the <a href="https://www.bioversityinternational.org/alliance/">Alliance of Bioversity International and CIAT</a>.&nbsp;



The analysis revealed that all three species of rosewood were at risk across the Greater Mekong, particularly from overexploitation, habitat conversion, and fires. Unfortunately, only a fraction of the rosewood population is found in protected areas, while the rest of the population is dwindling is areas that are not regulated by governmental bodies. However, even the species from protected areas are not guaranteed survival due to limited access and rapid environmental changes.&nbsp;



Urgent conservation and restoration actions are needed to save these highly valuable and threatened tree species. The scientists hope that, through regional initiatives guided by the action maps they provided, it will be possible to mobilize cross-country collaborations to safeguard these important resources and the ecosystems they are a crucial part of. &nbsp;&nbsp;&nbsp; &nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rosewood trees in Southeast Asia face the risk of extinction

Protecting native tree diversity through more efficient conservation and restoration...

Alaska during the Cretaceous Period was a different place from the state that exists today. Alaska was warmer and wetter, and supported an array of different plant species, as well as an abundance of large, herbivorous dinosaurs. During the late Cretaceous, large-bodied (&gt;1000 kg) herbivorous dinosaurs in the Arctic were predominantly from the groups known as hadrosaurids (duck-billed dinosaurs) and ceratopsids (horned dinosaurs), and their fossilized remains have been found at numerous sites in the region.



In order to understand more about the relationship between the biota and the <a href="https://www.earth.com/news/assisted-migrations-could-help-species-survive-climate-change/">climate</a> in the ancient Arctic between 100 and 66 million years ago, scientists from the USA and Japan have investigated the distribution of these megaherbivores in Alaska. The authors feel that this study might help them predict what the Arctic region might look like in the years ahead, if the climate continues to become warmer and wetter.&nbsp;



Study co-author Paul McCarthy, a professor in the <a href="https://www.uaf.edu/">UAF</a> Department of Geosciences, is a sedimentologist and a fossil soils specialist who has been studying the region’s ancient past for many years.&nbsp;



“The reason we've been looking at Cretaceous environments up here is because Earth was in a greenhouse state at that point in time, and it offers the potential to provide analogs to what we might see, eventually, if global warming continues,” said Professor McCarthy.



“We can't simulate the rates of change, which are likely to have been totally different in the Cretaceous. But we can simulate what an ice-free coast would look like and also see how rivers and floodplains would respond to spring snowmelt from the mountains if everything's not frozen. And we can look at the distribution of plants and animals.”



Professor McCarthy led the analysis of the depositional environments and ancient soils of three rock formations: the fossil-rich Prince Creek Formation along the Colville River in northern Alaska, the Lower Cantwell Formation in the Central Alaska Range and the Chignik Formation on the Alaskan Peninsula.



The three formations are close enough to one another on the geologic time scale to allow for a climate comparison, according to the research paper. They all contain Late Cretaceous rocks that were deposited approximately 83 million to 66 million years ago.



In particular, the researchers estimated mean annual temperature (MAT) and mean annual precipitation (MAP) for each site using characteristics found in the fossilized soils. These geochemical and pollen proxies enabled them to get a better picture of climatic conditions that prevailed during this time period. Fossilized plants and animals and ancient footprints get most of the public attention, but fossil soil has equally important information to offer through its preserved features, mineral composition and chemical makeup.



“We can look at microscopic features preserved in the fossil soil samples and relate that to modern soil types to get an idea of where they formed,” said Professor McCarthy. “Are we looking at deserts? Are we looking at tropical rainforest or temperate forest? Or grasslands?”&nbsp;



“Fossil soil also preserves pollen grains that can tell us something about the composition of the local vegetation. And it contains clay minerals, organic matter and the iron-carbonate mineral siderite, all of which can be used to determine precipitation and temperature using stable isotopic methods.”



The researchers estimated the relative abundances of dinosaurs at each site using the occurrences of fossilized tracks, as well as the frequency with which each type of dinosaur dominated in the fossil skeletal deposits.&nbsp;



The findings of the study, published recently in the journal <a href="https://www.mdpi.com/journal/geosciences">Geosciences</a>, showed that dinosaur distribution in Alaska was correlated more strongly with the amount of annual precipitation than with the mean annual temperatures. Hadrosaurids, the family of duck-billed dinosaurs, became more dominant where climates were wetter and had a narrower annual temperature range. In contrast, ceratopsids, such as the well-known Triceratops, preferred a milder and drier climate.



At the three Alaskan sites studied, the ceratopsids, with their beaks and horns, were never dominant over the hadrosaurids in terms of population numbers.



The finding that precipitation has a greater influence on dinosaur distribution than temperature supported prior research from the Prince Creek Formation. That research, led by Celina A. Suarez of the University of Arkansas, suggested that ceratopsids preferred the drier, better-drained regions of the Late Cretaceous Arctic while the hadrosaurids preferred the wetter regions. Professor McCarthy was also involved in the study, which was focused on dinosaur teeth.&nbsp;



Previous research has also found that variations in population sizes of large herbivores are related more to variations in precipitation than to variations in temperature. Precipitation has its effect on vegetation and the productivity of ecosystems, and these large-bodied megaherbivores would have depended on sufficient supplies of fresh food.&nbsp;



The authors conclude that the&nbsp;formations studied “provide ample evidence for a flourishing high-latitude ecosystem during the Late Cretaceous greenhouse, an ecosystem where the local paleoclimate was a primary driver in structuring the relative abundances of large-bodied herbivores in local environments. The analysis suggests that MAP played a more direct role in determining the distribution of dinosaurs than did MAT, although seasonal temperature ranges between summer and winter may have also played a secondary role.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

In Alaska, dinosaurs lived where rainfall was optimal

Alaska during the Cretaceous Period was a different place from...

A new study has revealed that children who eat vegetarian <a href="https://www.earth.com/news/plant-based-diets-reduce-the-risk-of-severe-covid-19/">diets</a> have similar measures of growth and nutrition compared to children who eat meat. The study, led by researchers at <a href="https://unityhealth.to/locations/st-michaels-hospital/">St. Michael’s Hospital of Unity Health</a>, also found that children with a vegetarian diet were more likely to be underweight, emphasizing the need for careful planning of childhood nutrition.



The findings come as uptake of plant-based diets is on the rise in Canada. In 2019, updates to <a href="https://food-guide.canada.ca/en/guidelines/">Canada’s Food Guide</a> promoted plant-based proteins, such as beans and tofu, instead of meat.



“Over the last 20 years we have seen growing popularity of plant-based diets and a changing food environment with more access to plant-based alternatives, however we have not seen research into the nutritional outcomes of children following vegetarian diets in Canada,” said Dr. Jonathon Maguire, lead author of the study.



“This study demonstrates that Canadian children following vegetarian diets had similar growth and biochemical measures of nutrition compared to children consuming non-vegetarian diets. Vegetarian diet was associated with higher odds of underweight weight status, underscoring the need for careful dietary planning for children with underweight when considering vegetarian diets.”



The researchers evaluated roughly 9,000 children as young as six months old who participated in the <a href="https://www.targetkids.ca/">TARGet Kids!</a> cohort study. The quality of the vegetarian diet was not considered in the assessment.&nbsp;



The experts found that children who ate a vegetarian diet had similar mean body mass index (BMI), height, iron, vitamin D, and cholesterol levels compared to those who consumed meat. Among vegetarian participants, there were increased odds of being underweight, below the third percentile for BMI, and no association of obesity.&nbsp;



Underweight is an indicator of undernutrition, which can happen when the quality of a child’s diet is not meeting nutritional needs to support growth. For children who eat a vegetarian diet, access to healthcare providers is key to ensuring that growth is monitored and children receive education and guidance to support their growth and nutrition.



International guidelines have differing recommendations when it comes to childhood vegetarian diets. Past studies that have evaluated vegetarian diet, childhood growth and nutritional status have had conflicting findings.



“Plant-based dietary patterns are recognized as a healthy eating pattern due to increased intake of fruits, vegetables, fiber, whole grains, and reduced saturated fat; however, few studies have evaluated the impact of vegetarian diets on childhood growth and nutritional status. Vegetarian diets appear to be appropriate for most children,” said Dr. Maguire, who is also a scientist at MAP Centre for Urban Health Solutions at St. Michael’s Hospital.



The researchers believe that further research is needed to understand the quality of vegetarian diets in childhood, and to understand how childhood growth and nutrition is further impacted by a vegan diet, which excludes meat and animal derived products such as dairy, egg, and honey.



The study was published in the journal <a href="https://publications.aap.org/pediatrics">Pediatrics</a> &nbsp;and was funded by the Canadian Institutes of Health Research (CIHR), St. Michael’s Hospital Foundation and SickKids Foundation.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children with vegetarian diets maintain similar growth and nutrition

A new study has revealed that children who eat vegetarian...

Experts at <a href="https://www.cornell.edu/">Cornell University</a> have discovered that when coronavirus jumps from <a href="https://www.earth.com/news/jack-russell-terriers-live-the-longest-lives-of-uk-dogs/">dogs</a> to humans, the virus goes through a transition. The researchers have identified a change that occurs in the spike protein during the transfer of canine coronavirus to humans. The research may provide new insight into how coronavirus is transmitted from animals to humans.



"The ongoing coronavirus (CoV) disease (COVID-19) is the third documented animal to human CoV spillover to have resulted in a major epidemic," noted the researchers.



In 2017, a new canine coronavirus was first identified in a human - a Malaysian patient who developed pneumonia. In 2021, a team of experts isolated and sequenced the canine coronavirus.



Now, in collaboration with researchers at Temple University, the Cornell team has identified a pattern that occurs in a terminus of the canine coronavirus spike protein, which is the part of the virus that allows it to gain entry into cells. 



The experts found that the virus shifts from infecting both the intestines and respiratory system of the animal to infecting only the respiratory system in a human.



“This study identifies some of the molecular mechanisms underlying a host shift from dog coronavirus to a new human host, that may also be important in the circulation of a new human coronavirus that we previously didn’t know about,” said study co-author Professor Michael Stanhope.



For the analysis, the researchers used state-of-the-art molecular evolution tools to investigate how pressures from natural selection may have influenced the evolution of the canine coronavirus.



The same canine coronavirus variant found in Malaysia was also reported in a few patients in Haiti in 2021.



Stanhope believes that further research is needed to understand if the viral shifts and jumps to humans occurred spontaneously in different parts of the world or if this coronavirus has been circulating for perhaps many decades in the human population without detection.



The study is published in the journal <a href="https://www.mdpi.com/journal/viruses">Viruses</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Canine coronavirus behaves differently in humans

Experts at Cornell University have discovered that when coronavirus jumps...

Orange,Butterfly,On,Orange,Cosmos,Flowers

Experts at the <a href="https://www.pitt.edu/">University of Pittsburgh</a> are developing a system to track the migrations of monarch butterflies. Each fall, millions of monarchs migrate to a specific region of mountains in central Mexico. The researchers plan to investigate how the butterflies navigate, and how climate change may alter the path that they take. 



Professor Inhee Lee is part of a team that has created a tiny sensor that can be carried by monarch butterflies along their journey. The sensor will transmit data throughout the three-month migration.&nbsp;



“Tracking animal migration is a critical ecosystem indicator,” said Professor Lee. “Migrators travel long distances across entire continents, and it can give us unprecedented insight into their migratory paths, how the environment around them is changing, and how species interactions are impacted by changing movements and distributions.”



The tiny chip is part of a new wireless sensing platform called mSAIL. The sensor, which will be attached to the butterfly’s back, can simultaneously measure light intensity and temperature. Using a machine learning method, the experts will be able to use data from the chip to reconstruct the butterfly’s migration route.



"The proposed system is designed to record and compress light and temperature data during the migration path while harvesting solar energy for energy autonomy, and wirelessly transmit the data at the overwintering site in Mexico, from which the daily location of the butterfly can be estimated using a deep learning-based localization algorithm," wrote the researchers.



The sensor was tested on a monarch butterfly in a botanical garden. The test revealed that the chip did not impede the monarch's ability to fly or open and close its wings.&nbsp;



According to the experts, the next step of the project is to mass produce over 100 mSAIL sensors that can reliably operate over the three-month migration. The researchers plan to tag butterflies at various locations in the United States.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny sensor will track monarchs on their long migratory journey

Experts at the University of Pittsburgh are developing a system...

<a href="https://www.earth.com/news/seagrass-is-a-powerful-weapon-in-the-fight-against-climate-change/">Seagrasses</a> are some of the most efficient carbon sinks on Earth: one square kilometer can store nearly twice as much carbon as forests on land, and 35 times as fast. Now, a research team led by the <a href="https://www.mpi-bremen.de/en/Home.html">Max Planck Institute for Marine Microbiology</a> in Germany has found that seagrasses also release massive amounts of sugars into their soils (the so-called “rhizosphere”), during the process of photosynthesis.&nbsp;



While under average light conditions, the plants use most of the sugars for their own metabolism and growth, under high light conditions, such as at midday or during the summer, they produce much more than they can use, releasing the surplus into their rhizosphere.&nbsp;



“To put this into perspective: We estimate that worldwide there are between 0.6 and 1.3 million tons of sugar, mainly in the form of sucrose, in the seagrass rhizosphere,” said study senior author Manuel Liebeke, the head of the Metabolic Interactions group at the Max Planck Institute. “That is roughly comparable to the amount of sugar in 32 billion cans of coke!”



Knowing that almost all microbes thrive on sugars, Dr. Liebeke and his colleagues have pondered why is the sucrose not consumed by the vast population of microorganisms from the seagrass rhizosphere.&nbsp;



“We spent a long time trying to figure this out,” said study first author Maggie Sogin, who conducted the study during a postdoctoral fellowship at Max Planck.



“What we realized is that seagrass, like many other plants, release phenolic compounds to their sediments. Red wine, coffee and fruits are full of phenolics, and many people take them as health supplements. What is less well known is that phenolics are antimicrobials and inhibit the metabolism of most microorganisms.”&nbsp;



However, a small set of microbes seem to be able to thrive on sucrose. According to Dr. Sogin, these creatures are not only able to digest sucrose and degrade phenolics, but might also produce essential nutrients, such as nitrogen, which help seagrass grow. “Such beneficial relationships between plants and rhizosphere microorganisms are well known in land plants, but we are only just beginning to understand the intimate and intricate interactions of seagrasses with microorganisms in the marine rhizosphere,” she said.



Since seagrass meadows are among the most threatened habitats on the planet and are rapidly declining in all oceans, scientists worldwide fear that their disappearance will release massive amounts of carbon into the atmosphere, thus exacerbating global warming.&nbsp;



“Looking at how much blue carbon – that is carbon captured by the world's ocean and coastal ecosystems – is lost when seagrass communities are decimated, our research clearly shows: it is not only the seagrass itself, but also the large amounts of sucrose underneath live seagrasses that would result in a loss of stored carbon. Our calculations show that if the sucrose in the seagrass rhizosphere was degraded by microbes, at least 1,54 million tons of carbon dioxide would be released into the atmosphere worldwide,” concluded Professor Liebeke.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Massive amounts of sugar found under seagrass meadows

Seagrasses are some of the most efficient carbon sinks on...

A new study published in the journal <a href="http://pnas.org/doi/full/10.1073/pnas.2115231119A">Proceedings of the National Academy of Sciences</a> has investigated a period of rapid global warming from 300 to 260 million years ago, when the Earth’s <a href="https://www.earth.com/news/climate-change-is-accelerating-the-water-cycle/">climate</a> went from a glacial icehouse to a hot, ice-free greenhouse. According to the scientists, within about 300,000 years, atmospheric carbon dioxide levels doubled, oceans became anoxic, and biodiversity dropped significantly both on land and in the seas.



Although several other hyperthermal or rapid warming events are known in our planet’s history, this appeared to be one of the fastest ones. Moreover, it was the first such event identified in an icehouse Earth, when the planet had a variety of ice caps and glaciers, comparable to today’s situation. Experts argue that an icehouse climate may be more sensitive to changes in atmospheric carbon dioxide levels than warmer conditions, when the levels of this gas are already higher.



In this study, the scientists homed in on a transition 304 million years ago, known as the Kasimovian-Gzhelian boundary, or KGB. By using multiple proxies, such as carbon isotopes and trace elements from rocks and plant fossils, they estimated that about 9,000 gigatons of carbon were released in the Earth’s atmosphere just before the K-G boundary.



This period of massive carbon release also led to marine anoxia, or a drop in the levels of dissolved oxygen in the oceans. Since melting ice caps release fresh water onto the ocean surface, they create a barrier to deep water circulation and cut off the supply of oxygen, leading to the extinction of many marine species. By measuring uranium isotopes in carbonate rocks from present-day China, the scientists managed to get a proxy for the amount of oxygen in the ocean when the rocks were laid down. They estimate that 23 percent of the seafloor worldwide became anoxic <a href="https://www.earth.com/news/red-tides-and-dead-zones-threaten-floridas-west-coast/">dead zones</a>, leading to high losses of biodiversity.&nbsp;



According to study co-author Isabel Montañez, a paleoclimatologist at the <a href="https://www.ucdavis.edu/">University of California, Davis</a>, the effects of carbon release on ocean anoxia were significantly greater than those observed in other studies of rapid warming during “greenhouse” conditions, in which the baseline level of atmospheric carbon dioxide was already higher. “If you raised CO2&nbsp;by the same amount in a greenhouse world, there isn’t much effect, but icehouses seem to be much more sensitive to change and marine anoxia,” Professor Montañez said.



The researchers concluded that this massive carbon release may have been triggered by volcanic eruptions that tore through carboniferous coal beds and started a large number of wildfires. The rapid warming caused by these events may have melted permafrost, leading to the release of even more organic carbon in the atmosphere.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Earth endured rapid global warming 300 million years ago

A new study published in the journal Proceedings of the...

In a new study from <a href="https://www.ucsc.edu/">UC Santa Cruz</a>, scientists are urgently trying to provide guidance for helping the <a href="https://www.earth.com/news/some-plants-thrive-under-environmental-stress/">plants</a> and animals that are most threatened by climate change. The experts reviewed previous research and determined that many species will need assisted migration, or a direct intervention by humans to move threatened species into areas where they could have a better chance of survival in the future.&nbsp;



“There is an enormous need to think ahead and be proactive, as well as a growing recognition that we have to act now,” said study senior author Professor Erika Zavaleta.



“Climate change is causing a mismatch between where species are now and where the habitat and conditions suitable for them are moving. We need to think about where suitable habitats for different ecological communities will be in the future, and how they can get there.”



Climate change has occurred on the planet before, but the current rate of change - which is associated with the burning of fossil fuels - is much faster than historical climate shifts. Furthermore, humans have fragmented natural habitats to the point that it is much more difficult for species to move to suitable areas.&nbsp;



“The need to move is greater while the ability to move is less,” said Professor Zavaleta. “Things are changing, and we need to assist the adaptive responses of the natural world if we don’t want to lose both the species and the amenities they provide for people. We depend on natural ecosystems, and helping them adapt is not separate from helping people and communities adapt to climate change.”



According to the researchers, current recommendations have gone beyond conceptual guidance to provide more specific and actionable ideas about strategies to implement for particular ecosystems or species. “There has been a lot more on-the-ground implementation of some of these approaches,” said Professor Zavaleta.



Conservation measures remain critically important in the context of climate change, but the researchers noted that three novel strategies have received growing attention in recent years: climate change refugia, assisted migration, and protecting climate-adaptive genetics.



“If you think of a valley oak, with acorns that are carried only a short distance by birds and are only viable in the year they are dropped, you can have connectivity but the trees are not going to move at the same pace as the drying that’s happening in parts of their range,” explained Professor Zavaleta. “So do we watch their range contract and disappear? Or do we bank them as seedlings in botanical gardens? And what do we need to be learning now about how to put them back out into the landscape where they can survive?”



Climate change refugia includes habitat restoration, such as restoring woodland streams. Assisted migration involves directly intervening to move species to more suitable areas and moving individuals between populations to preserve genetic diversity.&nbsp;



“I feel like the devil is in the details, but I also think translocation has been mischaracterized as an untested strategy, when actually it has been practiced for over a century and probably longer,” said Professor Zavaleta. “Forestry, for example, has a long practice of planting trees from a wide range of locations in areas that are being restored. But we do have a lot more to learn, especially for certain animals and species that are not well understood.”



In particular, the researchers want to protect the genetic variants that might be better adapted to hotter, drier conditions. “These are the very conditions that we are likely to see more of in the future,” said study co-author Professor Blair McLaughlin. “Preserving the climate-adaptive evolutionary potential of a species before it’s lost is critical to make sure we have the genetic resources we need to help species adapt to novel climate futures.”



The study is published in the journal <a href="https://www.journals.elsevier.com/biological-conservation">Biological Conservation</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Assisted migrations could help species survive climate change

In a new study from UC Santa Cruz, scientists are...

Oyster fisheries around the world have suffered collapses over the past 200 years that have been attributed to overexploitation, climatic changes, disease and the introduction of alien species. This is particularly noticeable in countries where colonizers arrived and commercialized the harvest of this shellfish on a large scale. In the process, Indigenous peoples who had used the resource for hundreds, or even thousands of years previously, were displaced and marginalized. Today, as much as 85 percent of the 19th century oyster <a href="https://www.earth.com/news/experts-map-coral-reefs-before-and-after-marine-heat-wave/">reefs</a> have been lost and oyster fisheries have declined globally.&nbsp;



Research into oyster fisheries has often focused on the years subsequent to the arrival of colonizers, and the data has been used to inform management practices, while the earlier use of the resource by Indigenous peoples has largely been overlooked or ignored. And yet these people depended upon oysters as part of their diet and economy, in addition to using them in social, ritual and cultural traditions. They were deeply connected to the coastal ecosystem and had indigenous knowledge derived from the historical use of the resource.



In a new, global study of Indigenous oyster fisheries, published today in the journal <a href="https://www.nature.com/articles/s41467-022-29818-z">Nature Communications</a>, scientists have excavated the remains of shell middens in areas of eastern Australia, the Pacific Coast of North America, and the Atlantic and Gulf of Mexico coast of North America, in order to expand on knowledge about oyster harvesting prior to the arrival of colonial populations. The study was co-led by&nbsp;anthropologist&nbsp;<a href="https://naturalhistory.si.edu/staff/torben-rick">Torben Rick</a> of the&nbsp;<a href="https://naturalhistory.si.edu/">Smithsonian’s National Museum of Natural History</a>, and Temple University anthropologist and former Smithsonian postdoctoral fellow Leslie Reeder-Myers.



“Oyster harvesting didn’t start 500 years ago with the arrival of Europeans,” said study co-author Bonnie Newsom, an anthropologist at the University of Maine and citizen of the Penobscot Indian Nation. “Indigenous peoples had a relationship with and understood this species well enough to use it as part of their subsistence and cultural practices. Indigenous peoples have a lot to offer in terms of how to engage with this natural resource in ways that are sustainable.”



According to Rick, the new research expands on a seminal&nbsp;<a href="https://doi.org/10.1073/pnas.0405150101">2004 paper</a>&nbsp;that documented the collapses of 28 oyster fisheries located along the east and west coasts of North America and Australia’s east coast. But the 2004 paper’s timeline in each location begins with European colonists’ creation of commercial oyster fisheries. In the current study, the aim was to deepen the historical background of those modern declines by documenting the Indigenous oyster fisheries at the same locations as considered in the 2004 paper.&nbsp;



But the authors also aimed to highlight that Indigenous communities should be included in future management decisions pertaining to these resources since they have a valuable input to make.&nbsp;



“Conservation today can’t just be seen as a biological question and can’t just be about undoing the environmental damage we’ve done in the modern era,” Rick said. “Instead, global conservation efforts should be coupled with undoing the legacies of colonialism which brought about the attempted erasure and displacement of Indigenous people all over the world.”



Rick, Reeder-Myers and 24 other researchers used information from shell middens at the sites studied in the 2004 paper. The team used data from previously published papers, unpublished records and their own research in order to quantify the numbers of oysters disposed of by indigenous peoples at these archeological sites. Some middens were small and perhaps only used seasonally, while others were massive and towered up to 30 feet in height.



The findings of the research show that oyster fisheries were hugely productive over a timescale of hundreds and even thousands of years, during which the shellfish were intensively harvested. Long before European colonizers arrived, the Indigenous groups in these locations harvested and ate immense quantities of oysters in a manner that appeared to be sustainable, as the availability of oysters did not appear to diminish over time.&nbsp;



In North America, the highest midden came from an Island called Mound Key in Estero Bay on Florida’s Gulf Coast – it contained shells of an estimated 18.6 billion oysters harvested by the region’s Calusa tribe. About 200 miles north, in Cedar Key, Florida, a site known simply as Shell Mound features the remains of an estimated 2.1 billion oysters. On the Atlantic coast of the United States, the midden at South Carolina’s Fig Island boasts just under 75.6 million oysters, and a number of sites in Chesapeake Bay total around 84 million of these shellfish. In Australia, Saint Helena Island near Brisbane is estimated to contain roughly 50 million oyster shells harvested by Indigenous peoples over more than 1,000 years.



“We knew there were big sites in the southern U.S., but when we started to calculate just how many oysters were in these sites we were astonished,” Rick said.



Dating the shells at various middens revealed that the oldest oyster remains, found in California and Massachusetts, were harvested more than 6,000 years ago. The longest-utilized single sites (though not necessarily with perfect continuity) span some 5,000 years.&nbsp;



In addition, the researchers measured the lengths of oyster shells dating back in history to find out whether smaller individuals became more common in younger deposits. According to Rick, if the oyster populations were harvested faster than they could recover, smaller individuals would have characterized more recent deposits. But the scientists found no evidence of decreasing shell size, suggesting that the populations were generally healthy and were not overexploited, despite the enormous numbers of individuals harvested.



The information from these ancient, sustainable fisheries offers insights to help restore and manage estuaries today, say the authors. They note that the findings show that Indigenous peoples in these locations had deep connections to oysters and that their living descendants are long overdue to be involved in decisions about how to manage what is left of this precious coastal resource



“The fact that there are so many oysters at archeological sites in so many different regions is an important lesson,” said Reeder-Myers. “These systems have a ton of potential and huge quantities of oysters can be sustainably harvested over long time periods if the ecosystem is healthy.”



Rick said he hopes that their findings are heeded by biologists and environmental managers and heighten public awareness about the deep connections of Indigenous peoples to coastal ecosystems around the world.



“What this study does is it says we need to start a broader dialogue when we look to restore an ecosystem or make conservation decisions,” Rick said. “In this case, that dialogue needs to include the Indigenous peoples whose ancestors stewarded these ecosystems for millennia. This broadening of perspectives can enhance biological conservation and help restore connections between Indigenous peoples and their ancestral homelands.”



Image Credit: Torben Rick



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Indigenous people harvested oysters sustainably for thousands of years

Oyster fisheries around the world have suffered collapses over the...

After the cataclysmic extinction of <a href="https://www.earth.com/news/the-dinosaurs-died-in-the-springtime/">dinosaurs</a> 66 million years ago, large herbivores were absent from Earth for over 25 million years. Since plants and herbivorous animals influence each other during evolutionary history, scientists have long pondered how the very long absence and later return of “megaherbivores” affected the evolution of the plant world. 



By performing a series of genetic analyses of fossilized palm species, a research team led by the <a href="https://www.idiv.de/en/index.html">German Centre for Integrative Biodiversity Research</a> (iDiv)&nbsp;and <a href="https://www.uni-leipzig.de/en">Leipzig University</a> has now traced the evolutionary developments of plants during and after the extinction of megaherbivores.



At the time of the dinosaurs, palm species bore large fruits and were covered with spines and thorns on their leaves and trunks. The fossil analyses revealed that, after the dinosaurs went extinct, “the evolutionary speed” with which new palm species with small fruits arose decreased, while that of those with large fruits remained almost constant. However, the size of the fruits themselves increased during the megaherbivore gap, suggesting that much smaller animals could also eat large fruits and disperse their seeds with their excretions.



“We were thus able to refute the previous scientific assumption that the presence of large palm fruits depended exclusively on megaherbivores,” said study first author Dr. Renske Onstein, a biologist at iDiv and Leipzig University. “We therefore assume that the lack of influence of large herbivores led to denser vegetations in which plants with larger seeds and fruits had an evolutionary advantage.”



However, Dr. Onstein and her colleagues discovered that the number of palm species with defense traits such as thorns and spines decreased after the extinction of the dinosaurs. “Defense traits without predators apparently no longer offered evolutionary advantages,” explained Dr. Onstein. “However, they returned in most palm species when new megaherbivores evolved, in contrast to the changes in fruits, which persisted.”



Better understanding how the extinction of megaherbivores affected plant evolution in the past could help predict future ecological developments. The study results suggest that the ongoing extinction of large herbivores due to human hunting and climate change could also have a significant impact on trait variation in plant populations today and in the foreseeable future.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2021.2633">Proceedings of the Royal Society B: Biological Sciences</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did the dinosaur extinction influence plant evolution?

After the cataclysmic extinction of dinosaurs 66 million years ago,...

Multicolored,Vegetable,Mix,,Chickpeas,,Mung,Bean,,Egg,And,Tomato,In

A new study led by the <a href="https://www.pcrm.org/">Physicians Committee for Responsible Medicine</a> has found that nutritious, plant-based diets may decrease the risk of developing severe <a href="https://www.earth.com/news/nearly-60-percent-of-people-in-the-us-have-had-covid-19/">COVID-19</a> infections. The experts grounded their arguments both on recent studies on healthy nutrition and lessons learned from the 1918 flu pandemic, during which individuals following healthier diets had lower chances of developing severe influenza.



“In looking for solutions to the COVID-19 pandemic, we found important lessons in the H1N1 influenza pandemic of 1918–1919,” said study lead author Hana Kahleova, the director of clinical research at the Physicians Committee. “During that pandemic, the best outcomes were reported by a Seventh-day Adventist seminary, where a plant-based diet of grains, fruits, nuts, and vegetables was provided.”&nbsp;



According to Dr. Kahleova and her colleagues, plant-based foods are rich in nitrates and antioxidants, which lead to better heart health and improved immunity against respiratory infections. A previous clinical <a href="https://journals.sagepub.com/doi/abs/10.1177/15598276211050339?journalCode=ajla">study</a> conducted by Dr. Kahleova’s team has revealed that plant-based diets significantly helped hospital workers in Washington, D.C. to improve their cardiometabolic outcomes and quality of life at the height of the first wave COVID-19 surge in the first half of 2020.&nbsp;



These findings were confirmed by several other studies. For instance, in an article published in the journal <a href="https://nutrition.bmj.com/content/4/1/257">BMJ Nutrition, Prevention, and Health</a>, scientists have found that, among health care workers who were frequently exposed to SARS-CoV-2, those who reported being on a plant-based diet had a 73 percent lower risk of developing moderate-to-severe forms of COVID-19. Similarly, a study with over half a million participants conducted by <a href="https://www.health.harvard.edu/staying-healthy/harvard-study-healthy-diet-associated-with-lower-covid-19-risk-and-severity">Harvard University</a> has shown that people with a high consumption of fruits and vegetables had a reduced risk of COVID-19 of any severity by nine percent, and a reduced risk of severe infections by 41 percent.



“Based on the lessons from 1918 and the recent nutrition research in COVID-19, it seems probable that a healthful plant-based diet is a powerful tool to decrease the risk of severe COVID-19. For this reason, plant-based nutrition should be promoted as one of the key public health measures in reducing the spread of COVID-19 and fighting today’s pandemic,” concluded Dr. Kahleova.&nbsp;&nbsp;



The study is published in the<a href="https://journals.sagepub.com/eprint/KW8UGVDNP5SJHJURJ8PE/full#_i6"> American Journal of Lifestyle Medicine</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant-based diets reduce the risk of severe COVID-19

A new study led by the Physicians Committee for Responsible...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...