Circadian rhythms are the natural, internal processes that regulate the sleep-wake cycle and repeat roughly every 24 hours. 



These rhythms, influenced by environmental cues like light and darkness, play a crucial role in various bodily functions ranging from sleep regulation to hormone release.



When these rhythms fall out of sync - due to factors such as artificial lighting, irregular schedules, or travel across time zones - people can experience disruptions in sleep, mood, and overall well-being.



<h2 class="wp-block-heading" id="h-lights-reset-circadian-rhythms">Lights reset circadian rhythms</h2>



New research has revealed that the vibrant blue and orange hues seen at sunrise and sunset may hold the key to resetting these rhythms. 



By mimicking these natural light cycles, scientists at the University of Washington in Seattle have developed a novel LED light that emits alternating wavelengths of blue and orange. 



The LED device, designed to realign circadian rhythms, has been proven to significantly advance melatonin production. This could offer a promising solution for those suffering from sleep disorders and other health issues linked to circadian misalignment. 



<h2 class="wp-block-heading" id="h-improving-circadian-health">Improving circadian health</h2>



Published in the Journal of Biological Rhythms, the research represents a breakthrough in how humans can influence circadian rhythms. 



The findings hold significant promise for improving circadian health. Study co-author Jay Neitz is a professor of ophthalmology in the UW School of Medicine. 



“Our <a href="https://www.earth.com/news/exercising-shift-internal-clock/" target="_blank" rel="noreferrer noopener">internal clock</a> tells us how our body's supposed to act during different times of day, but the clock has to be set. If our brain is not synced to the time of day, then it's not going to work right," said Professor Neitz.



<h2 class="wp-block-heading" id="h-disrupted-circadian-rhythms">Disrupted circadian rhythms </h2>



The study suggests new strategies to combat seasonal affective disorder (SAD) and other health issues linked to disrupted circadian rhythms, offering hope for improving <a href="https://www.earth.com/news/sleep-quality-is-determined-by-daily-activities/" target="_blank" rel="noreferrer noopener">sleep quality</a>, mood stabilization, and overall mental health.



Circadian rhythms are naturally reset daily by the 24-hour solar light-dark cycles, which help regulate our biological processes in alignment with the environment. 



Professor Neitz noted that the light used in the LED device has alternating blue and orange wavelengths which stimulate the circuit that our brains use to reset our internal clocks.



<h2 class="wp-block-heading" id="h-the-role-of-melatonin">The role of melatonin </h2>



<a href="https://www.earth.com/news/melatonin-keeps-fruits-and-vegetables-fresh-as-well-as-helping-you-sleep/" target="_blank" rel="noreferrer noopener">Melatonin</a>, the hormone responsible for sleep regulation and the body’s natural sleep-wake cycle, is produced when light signals from the eyes stimulate specific areas of the brain to begin the winding-down process for <a href="https://www.earth.com/news/how-sleep-patterns-affect-your-health-over-time/" target="_blank" rel="noreferrer noopener">sleep</a>.



This hormone plays a critical role in helping the body adjust to darkness, promoting relaxation, and ensuring restful sleep.



People spending more time under artificial light, especially in the evening, often experience delayed melatonin production, which can disrupt their sleep patterns and overall well-being. 



Prolonged exposure to artificial lighting can also interfere with the body’s ability to properly align with natural day-night cycles, contributing to sleep disturbances and fatigue.



To address this issue, the research team conducted a study comparing different types of artificial lights to measure their impact on melatonin production and their effectiveness in resetting circadian rhythms.



<h2 class="wp-block-heading" id="h-a-revolutionary-approach-to-lighting">A revolutionary approach to lighting</h2>



Unlike other commercial products that emphasize blue light to trigger melanopsin, this new LED light emits alternating blue and orange wavelengths, which stimulate a different circuit in the retina. 



“The light we developed does not involve the melanopsin photopigment. It stimulates a blue-yellow opponent circuit that operates through cone photoreceptors in the retina," explained Professor Neitz.



In an experiment, participants were exposed to three different light devices. The alternating blue-orange LED led to the most significant shift in melatonin production, advancing it by 1 hour and 20 minutes, compared to just 40 minutes for the blue LED and 2.8 minutes for white light.



“Even though our light looks white to the naked eye, we think your brain recognizes the alternating blue and orange wavelengths as the colors in the sky,” said Professor Neitz.



<h2 class="wp-block-heading" id="h-lighting-the-way-forward">Lighting the way forward</h2>



The LED device has now been successfully commercialized through the University of Washington. The product is distributed by TUO, a Chicago-based company. This marks an important step toward bringing this technology to the public.



By harnessing the natural color palette of sunrise and sunset, this innovative lighting solution offers a new approach to resetting circadian rhythms, potentially transforming how we address <a href="https://www.earth.com/news/daylight-saving-time-changes-are-directly-linked-to-sleep-disorders/" target="_blank" rel="noreferrer noopener">sleep disorders</a>, mood regulation, and overall health.



The technology holds the promise of improving well-being for those affected by modern lighting and lifestyle challenges, helping individuals reconnect with the rhythms of the natural world.



The study is published in the journal <a href="https://journals.sagepub.com/doi/10.1177/07487304241262918" target="_blank" rel="noreferrer noopener">Journal of Biological Rhythms</a>.



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Colors of sunset and sunrise reset our circadian rhythms

Circadian rhythms are the natural, internal processes that regulate the sleep-wake cycle and repeat roughly every 24 hours. These rhythms, influenced by environmental cues like light and darkness, play a crucial role in various bodily functions ranging from sleep regulation to hormone release. When these rhythms fall out of sync - due to factors such as artificial lighting, irregular schedules, or travel across time zones - people can experience disruptions in sleep, mood, and overall well-being. Lights reset circadian rhythms New research has revealed that the vibrant...

A new study is shedding light on how sunlight can improve the health of endangered green sea turtles prone to a <a href="https://www.earth.com/news/avocados-substantially-reduce-the-risk-of-heart-disease/">disease</a> called fibropapillomatosis. This disease affects 60 percent of sea turtles and is mostly found in juveniles. The disease causes the growth of large debilitating tumors on the skin, eyes and shell.



Current treatment for turtles with fibropapillomatosis includes surgical removal of tumors at rehabilitation centers. Sadly, this method of treatment is ineffective as many turtle patients do not survive, or the tumors regrow.



A new discovery of how to cure sick sea turtles points to sunlight. Rays from sun exposure provide vitamin D, an essential nutrient for the health of all living things. This is most important for sea turtles with fibropapillomatosis, as studies have shown the disease is associated with very low vitamin D levels.



For the study, researchers at <a href="https://www.fau.edu/">Florida Atlantic University</a> compared vitamin D levels in healthy and sick green sea turtles to determine if exposure to sunlight would influence overall health. The experts also examined the differences between turtles in rehabilitation facilities and healthy wild-caught green turtles.



The researchers investigated whether higher levels of sun exposure could increase vitamin D levels in sea turtles undergoing treatment. The turtles were kept in tanks where they could be exposed to varying levels of sunlight for up to six months, and then compared to turtles receiving less ultraviolet light. In particular, the team examined the correlation between sun exposure, vitamin D, and tumor regrowth.



The results showed that when the turtles were exposed to greater sunlight, their vitamin D levels increased and supported successful recovery.&nbsp;



<ul><li>For the turtles in rehabilitation facilities, vitamin D levels increased over time, with the most significant increases seen when the turtles were exposed to higher levels of UV light and for longer times.</li><li>For the turtles kept in the sun tanks, tumors were less likely to return compared to those exposed to low UV light conditions.&nbsp;</li></ul>



The results suggest that increasing sunlight exposure could enhance health and recovery in green sea turtles with fibropapillomatosis.



“Data from our study suggest that one potential method to better the outcome of sea turtles with this disease is to increase their exposure to UV light during rehabilitation,” said study senior author Dr. Sarah L. Milton.&nbsp;&nbsp;



“Although a cure for this disease has yet to be discovered, we have shown that exposure to higher UV light increases vitamin D in turtles, as it does in other animals including humans. Increased plasma vitamin D levels are then in turn correlated with lower rates of disease. This potential to boost health could therefore contribute to improved recovery.”



The research team is interested in conducting future studies to better understand the impacts of vitamin D levels and overall health and immune function.&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/journal/animals">Animals</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sunlight helps green sea turtles with tumors recover

A new study is shedding light on how sunlight can...

How many pollinators are needed to pollinate all the species in a given community of <a href="https://www.earth.com/news/plants-activate-immune-defenses-against-pathogens-in-rain/">plants</a>? This question is the focus of a study by a team of researchers including <a href="https://www.umd.edu/">University of Maryland</a> entomologist Michael Roswell.&nbsp;



Previous research on pollinator bees has over-emphasized the contribution of the most common bees, especially since only two percent of bee species provide 80 percent of pollination. The new study helped to demonstrate that less common bees are much more important for ecosystem health than previously documented.



The answer: Many bees are needed to pollinate a meadow of flowers - far more than just the honeybees and bumblebees that most people are familiar with.



The research shows that when there are more plant species, more bee species are needed for pollination. It was found that less common bees visited specific plants that other bees didn’t.&nbsp;



“Our work shows that things that are rare in general, like infrequent visitors to a meadow, can still serve really important functions, like pollinating plants no one else pollinates,” said Roswell.&nbsp; “And that’s a really good argument for why biodiversity matters.”



The researchers surveyed 10 plots that included wild meadows over one year. They observed bees from over 180 species making nearly 22,000 visits to over 130 different plant species. These visits were used to estimate the pollination services each type of bee provided to each plant. This is because a plant’s most frequent visitors are typically its most important pollinators.



The findings showed that an entire meadow community relied on 2 ½ to 7 ½ times more bee species for pollination than a single typical plant species does. The study also found that locally rare species accounted for up to 25 percent of pollinator species. This was greatest in meadows with the most plant diversity. When these findings are applied to an entire ecosystem, the number of locally rare species important for pollination is even greater.



“We were looking at meadows that might be a few acres in size,” said Roswell, “but a typical bee flies over a couple of square miles, which is a really large and complicated landscape filled with lots of different kinds of plants that flower at different times and are visited by different insects. At that scale, even more diversity of pollinators is likely to be important.”



The research sheds new light on the role of rare species in ecosystems that must be protected. Rare species are most at risk of extinction from habitat loss, pollution, climate change and other factors.&nbsp;



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B Biological Sciences</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

It takes all kinds: the underestimated role of rare pollinators

How many pollinators are needed to pollinate all the species...

Most research studies that investigate the potential effects of climate change on animal and <a href="https://www.earth.com/news/meat-industry-is-not-threatened-by-plant-based-alternatives/">plant</a> species do this by considering one species at a time. The ecological needs of a species, and how these will be met as the climate changes, give important information about what we might expect in terms of biodiversity in the future. Few studies, however, consider how food web interactions will affect the pace of change.



A new study, published today in the journal&nbsp;<a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>, investigated how trophic relationships (the feeding of one species on another) will be affected by the poleward shift in distribution of marine species. As the ocean warms, species are expected to move in search of more suitable conditions, and this will affect not only their distributions, but also the dynamics of entire food webs. This will be particularly important for large species and commercially important fisheries on which people depend for food and a livelihood.&nbsp;



Using sophisticated computer models, the researchers determined that predator-prey interactions cause many marine species, especially large predators,&nbsp;to shift their ranges more slowly than the climate changes would suggest. They developed a “spatially explicit food-web model” that included parameters such as metabolism, body size and optimal temperature ranges for species, and this model revealed that dynamic trophic interactions limit a species’ ability to react quickly to warming temperatures.&nbsp;



For example, larger-bodied top predators stay longer than smaller prey in their tried and trusted habitats, partly because new sources of prey arrive in the predators’ historical ranges and this leads to the establishment of new food webs. One of the results of climate change in the ocean will therefore be a mixing and reshuffling of marine biodiversity.&nbsp;



“The model suggests that over the next 200 years of warming, species are going to continually reshuffle and be in the process of shifting their ranges,” said lead author&nbsp;<a href="https://ewtekwa.weebly.com/">E. W. Tekwa</a>, a former Rutgers postdoctoral student who is now at the University of British Columbia. “Even after 200 years, marine species will still be lagging behind temperature shifts, and this is particularly true for those at the top of the food web.”



This scenario has implications for commercial fishermen and fisheries all over the world. The researchers suggest that, while commercially harvested fish species will probably still occur in their usual ranges to some extent, their density is likely to be significantly reduced as many individuals will have moved to different regions.&nbsp;



Not only will large species and commercially important fisheries shift out of their historical ranges as climate warms, but they will likely not be as abundant even in their new geographic ranges. For instance, a cod fisherman in the Atlantic might still find fish 200 years from now but in significantly lower numbers.



“What that suggests from a fisheries perspective is that while the species we fish today will be there tomorrow, they will not be there in the same abundance. In such a context, overfishing becomes easier because the population growth rates are low,” said study co-author&nbsp;<a href="https://pinsky.marine.rutgers.edu/people/malin-pinsky/">Malin Pinsky</a>, an associate professor in Rutgers’ Department of Ecology, Evolution, and Natural Resources. “Warming, coupled with food-web dynamics, will be like putting marine biodiversity in a blender.”



The changes in trophic relationships and food webs in marine systems will lead to different communities of animals and plants interacting with each other. The model predicts that, as temperatures warm, predator-prey interactions will prevent species from following environmental conditions that would be most suitable to them because they will be hanging back “at home,” attempting to feed on the newly arriving prey species instead of following their traditional prey as they become established in new and more suitable geographical locations.&nbsp;



“These dynamics will not only be in one place but globally,” Pinsky said. “That does not bode well for marine life, and this is not an effect that has been widely recognized.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change restructures marine food webs in unexpected ways

Most research studies that investigate the potential effects of climate...

Archerfish – a small group of fishes that live in Southeast Asia, Australia, and many regions in between - are famous for their amazing ability to shoot down land-based <a href="https://www.earth.com/news/invasive-insects-will-kill-more-than-a-million-street-trees-by-2050/">insects</a> with highly accurate streams of water that they project from their mouths. Until recently though, not much has been known about these peculiar aquatic creatures.&nbsp;



Questions regarding the number of archerfish species, how they are related to one another, and what is their evolutionary history have remained shrouded in mystery. However, a recent study led by the <a href="https://biodiversity.ku.edu/">University of Kansas (KU) Biodiversity Institute &amp; Natural History Museum</a> has now provided the most thorough examination of the evolutionary history and anatomical variation of archerfishes.



“There are other fish that eat insects and some that will jump out of water, but I would say there’s nothing really like this,” said study co-author Dr. Leo Smith, an evolutionary biologist and associate curator at KU’s Biodiversity Institute &amp; Natural History Museum. “There’s a potentially apocryphal story, which is that back in the mid-1800s in India, archerfishes would shoot out the colonizers’ cigarettes, just like if there was like a lightning bug. They would shoot them out and drive people crazy.”



In order to understand how this amazing behavior evolved, the researchers collected tissue samples and specimens of archerfish from various institutions and museums around the world, and analyzed their structures and genetic features. Their analyses revealed that, although the oral structures of archerfishes support a blowpipe mechanism that is common in many fish species, several unique soft-tissue oral structures may also play a fundamental role in shooting, distinguishing them from related types of fishes.



“Just because other fish can move water, it’s not anything like this,” Dr. Smith explained. “I equate it to, 'I could put a trumpet in my mouth, and I suppose I could make noise come out of it, but not like Miles Davis.' It’s like a fundamentally different thing, too, a really remarkable specialization for catching insects.”&nbsp;&nbsp;



According to Dr. Smith and his colleagues, archerfishes have a closely related “sister group” of fishes – the beach salmon – which have similar oral structures used to shoot water towards prey, suggesting that this capacity could be what evolutionary biologists call a co-opted or exapted trait.



“We think of adaptations like, for example, a sailfish that has this really beautiful sail on their dorsal fin - but a lot of fishes have dorsal fins and what they’ve done is kind of modify that dorsal fin to fit some other need,” said study lead author Matthew Girard, a postdoctoral fellow at the <a href="https://naturalhistory.si.edu/">National Museum of Natural History</a>.



“If we look at the group that’s most closely related to archerfish, it’s already eating hard-body things. So, archerfish must have had all the structures that would allow that to happen, and all they had to do was kind of modify those to be able to shoot. So that’s what that co-option is - it’s really a nuance saying that the necessary parts were already there and all they did was modify a few things to allow this to happen.”



An in-depth description of archerfish and their evolutionary history is published in the journal <a href="https://academic.oup.com/iob/advance-article/doi/10.1093/iob/obac013/6551314?login=false">Integrative Organismal Biology</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did the fascinating behavior of archerfish evolve?

Archerfish – a small group of fishes that live in...

Oceans serve as a carbon sink by absorbing <a href="https://www.earth.com/news/methane-emissions-hit-a-new-record-in-2021/">emissions</a> from the atmosphere. A potential ripple effect in atmospheric emissions could lead to severe impacts throughout the ocean ecosystem. For example, absorbing carbon causes ocean water to become more acidic, and leads to a process called ocean acidification.



A new, experimental study has found that an important forage fish called sand lance is very sensitive to ocean acidification and this could lead to widespread ecosystem impacts by 2100.&nbsp;



Sand lance spawn in offshore environments that tend to have stable, low levels of CO2 during the winter, explains lead author Hannes Baumann.



The study took an interdisciplinary approach by combining model forecasts and frequent experimentation. This approach found that sand lance embryos are very sensitive to increased CO2 levels and fewer embryos hatched under future oceanic CO2 conditions. As a result, the research team agrees that the sand lace are one of the most CO2-sensitive fish species.



“Because our findings are backed up by repeated independent evidence, they are more robust than many published ocean acidification studies to date.” Bauman says.&nbsp;



A second negative response was discovered - higher CO2 levels appear to make it harder for sand lace embryos to hatch. This is because lowered pH in the ocean water reduces enzymes that are needed for successful hatching, leaving the embryos unable to break through their eggshell to hatch.



The results show that by 2100, ocean acidification will reduce sand lace hatching success to 71 percent of today’s levels. These fish are a critical component of the food web; a reduced number of sand lace would have profound impacts throughout the ecosystem.



“Sand lances are surely one of the most important forage fish here on the Northwest Atlantic shelf,” said Baumann. “Their range spans from the Mid Atlantic Bight all the way to Greenland."&nbsp;



"Where we studied them, on Stellwagen Bank, they are called the backbone of the ecosystem. The humpback whales, sharks, tuna, cod, shearwaters, terns - you name it - they are all relying on sand lance, and if sand lance productivity goes down, we will see ripple effects to all these higher trophic animals. Even though we humans don’t fish for sand lance, we need to take care of the species because it has such a huge effect on everything else.”



As a result of ocean acidification, sand lace and food webs will likely be impacted very soon, and the researchers stress that we must act now.



“We need strategic thinking about what species we are testing next, because we cannot test every marine fish species, that’s an impossible task," said Baumann.



"We should concentrate on fish species that are likely the most vulnerable, and therefore the ones that are probably being affected first and this research makes a compelling argument that those are the fish species at higher latitudes and in more offshore than nearshore environments.”



The team’s findings are published in the journal <a href="https://www.int-res.com/prepress/m14010.html">Marine Ecology Progress Series</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean acidification reduces the hatching success of a keystone fish species

Oceans serve as a carbon sink by absorbing emissions from...

These days, plant-based alternatives to <a href="https://www.earth.com/news/meat-industry-is-not-threatened-by-plant-based-alternatives/">meat</a> can be found on supermarket shelves and freezers, and in restaurants in many places in the world. Vegan burgers, sausages, nuggets, mince and a variety of other food types are common-place and modern biotechnology, food technology, and process engineering makes these products look, taste and smell remarkably similar to their animal counterparts.&nbsp;



However, it remains that proteins from animal muscle are very different from plant proteins and this inevitably impacts the chemical interactions between ingredients as well as some of the physical and mechanical properties once the plant protein enters the mouth.



In&nbsp;research published today by the <a href="https://www.aip.org/">American Institute of Physics</a>, scientists from Germany – where consumers can choose from more than 1,200 different types of sausage – investigate the molecular function and effects of vegetable proteins of different origins to identify what makes plant-based meat substitutes different once they are being chewed.&nbsp;



“We use direct comparisons of meat-based, vegetarian with egg white, and pure vegan versions to show the differences in bite, chewing, mouthfeel, bolus formation, and associated enjoyment characteristics of the sausages,” said co-author Thomas A. Vilgis, from the Max Planck Institute for Polymer Research.



In particular, the researchers considered differences in tensile strength between the types of sausages. They say that muscle proteins emulsify fats and oils in a very different way to plant proteins and this makes plant-based sausages feel different when we bite and chew them.&nbsp;&nbsp;



“The ‘crunch’ or ‘crack’ of meat sausages is inevitably different than that of vegan sausages, simply because the molecular properties of the proteins are markedly different,” said Vilgis.



In addition, the researchers also tested the sausages in terms of their rheology (flow of matter), and tribology (friction) while in the mouth. This allowed greater insight into the differences between the three types of sausage than is gained from sensory comparisons alone.&nbsp;



“We're looking much deeper than what is usually done in food technology, by taking into account the molecular properties of ingredients as much as possible,” Vilgis said.



“We are taking a closer look at the proteins as well as the sequence of amino acids, which we understand as a ‘code’ from which we can read certain properties to better understand the behavior of the sausages in the mouth when they are consumed. Thus, fundamental differences in the molecular structure and mouthfeel become immediately apparent.”



Building on the authors’ previous research of soft matter theory and theoretical polymer physics, the study represents an entirely new approach to experimental food science.



“We're working directly at the interface between basic science and technological application,” said Vilgis. “With these methods, it is possible to make predictions in how the physical properties of an alternative sausage can be improved – and make targeted developments.”



The study is published in the journal <a href="https://aip.scitation.org/journal/phf">Physics of Fluids</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Who says there’s no difference between meat and plant-based sausages?

These days, plant-based alternatives to meat can be found on...

Although medical advances are causing an increase in average life expectancy, the human brain begins to perform worse with age. At the neuronal level, <a href="https://www.earth.com/news/scientists-can-reverse-the-aging-process-in-middle-aged-mice/">aging</a> manifests itself through anatomical changes in the grey and white matter in specific brain regions, while at the cognitive level, short- and long-term memory deteriorates, information-processing speed decreases, and control over linguistic, visuospatial, and executive skills declines.&nbsp;



However, the speed of aging varies, depending upon a person’s cognitive reserve – the brain’s ability to maintain optimal performance while coping with age-related changes. This reserve is built up over the course of life, as the brain strengthens various neural networks in response to different stimuli.&nbsp;



According to previous studies, the more complex these neural networks are, the greater a person’s cognitive reserve and thus capacity to cope with aging. While it is already well-known that cognitive reserve is influenced by various factors, such as physical activity, nutrition, level of education, career path, or socio-economic status, a new study led by the <a href="https://www.hse.ru/en/">HSE University</a> in Russia and <a href="https://www.northumbria.ac.uk/">Northumbria University</a> in the UK has found for the first time that bilingualism is another strongly beneficial factor for cognitive reserve, and could help slow down and mitigate the course of age-related changes in the brain.



By conducting an experiment that measured the speed of cognitive functioning of 63 healthy older adults (aged 60 or above), the scientists found that the more fluent the participants were in a second language, the faster they were in solving the tasks they were presented with.



“Unlike other factors that shape cognitive reserve, bilingualism is unique in that it is constantly present in our lives. We can take up and give up physical exercise, go on one diet or another, or change jobs, but language remains with us all the time. We communicate, watch movies, and read books, and the language centers are constantly working in our mind,” explained study lead author Federico Gallo, a Junior Research Fellow at HSE.&nbsp;



“We witnessed an interesting phenomenon in this experiment: with a high level of language proficiency, the correlation between successful conflict resolution and other components of cognitive reserve disappeared. This suggests that bilingualism’s benefits on cognitive reserve might be stronger than those of other known factors.”



According to Dr. Gallo and his colleagues, proficiency in two or more languages improves brain functioning not only in healthy people, but also in those with various neurodegenerative diseases. Moreover, bilingualism seems to improve not only the executive functioning of the brain, but also episodic, working, and semantic memory, together with overall intelligence.



“There are no really effective drugs available today to prevent or slow down brain ageing. It takes enormous financial resources to develop pharmaceutical treatments. Therefore, finding and researching alternative, non-drug ways to slow down cognitive ageing should become a priority in science. In the long term, we plan to study how the benefits of bilingualism on ageing may vary with different language pairs,” Dr. Gallo concluded.



The study is published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fpsyg.2022.780261/full#B42">Frontiers in Psychology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Speaking multiple languages slows down brain aging

Although medical advances are causing an increase in average life...

A new study published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1002/aepp.13232">Applied Economic Perspectives and Policies</a> has found that, although the sales and market share of new plant-based meat alternatives have grown in recent years, these gains did not translate into reduced consumer spending on animal meat products. These findings suggest that plant-based meats are mostly an add-on to pork and beef, tending to serve as a substitute for chicken, turkey, or <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/">fish</a>.



“We thought plant-based meat alternatives would be a potential replacement for red meat, but they’re not. It’s more of a complement,” said study co-author&nbsp;Wuyang Hu, a professor of&nbsp;Agricultural, Environmental, and Development Economics at the <a href="https://www.osu.edu/">Ohio State University</a>. “People buy pork and beef, and at the same time they also buy plant-based meats.”



“This new generation of plant-based meat, by mimicking the taste and sensory experience of eating real meat, appeals to consumers who are not only vegetarian but also people who are curious about plant-based meat and even meat eaters,” added study lead author&nbsp;Shuoli Zhao, an assistant professor of&nbsp;Agricultural Economics at the <a href="https://www.uky.edu/">University of Kentucky</a>.



By investigating data on fresh meat expenditures – including plant-based meat products - at various types of stores across the United States between January 2017 and July 2020, the researchers found that plant-based meat alternatives accounted for only 0.1 percent of average total expenditures on fresh meat during this period (although during the study period the market share increased four-fold, to 0.4 percent). Beef topped the fresh meat sales (46 percent) and was followed by chicken (23 percent), pork, fish (12 percent each), and turkey and other meats (less than five percent).



Purchases of plant-based alternatives tended to increase when the products were on sale or during promotions. According to Professor Hu, this suggests that such alternatives are “more of an impulse buy and not a weekly purchase. We concluded it’s novelty-seeking. Consumers are pack followers. When they see a trend they say, ‘I should try this’ and form similar preferences.”



“We hypothesized that from a plant-based meat alternative company perspective, what they are trying to do is replace people’s diet of beef and pork. We actually found the opposite is the case,” added Professor Zhao. “Consumers are buying plant-based meat alternatives on top of planned expenditures on fresh meat, or are triggered by a promotion or the layout of the retail environment – which is an indication this is not currently a real threat to the fresh meat industry.



“Our findings suggest that besides marketing, plant-based protein companies should focus their R&amp;D on providing products that meet consumers’ expectations – and then people will make their own choices about whether meat alternatives will become a staple in their diet,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Meat industry is not threatened by plant-based alternatives

A new study published in the journal Applied Economic Perspectives...

Many bird species bypass raising their <a href="https://www.earth.com/news/female-zebra-finches-choose-mates-based-on-their-dialects/">chicks</a> by laying their eggs in another species' nest. This practice is known as brood parasitism. As you can imagine, this can be advantageous in that the parents don't have to expend energy raising their own chicks. But this method does not come without challenges.&nbsp;



For example, hosts will toss an egg if they think it's a parasite. So, how do the birds ensure that the eggs they deposit on other nests match closely enough the hosts' eggs?&nbsp;



Considering that different hosts raise birds, how can the parasites ensure their children will also be able to forge appropriately convincing eggs when it's time for them to reproduce?



Now, a genetic study directed by Dr. Claire Spottiswoode from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> and Professor Michael Sorenson at Boston University gives us some new insight into this amazing ability.



The team looked at cuckoo finches, a type of African bird that practices brood parasitism, and found that female cuckoos are able to mimic hosts' eggs thanks to a female-specific W chromosome.&nbsp;&nbsp;



The chromosome prevents the cuckoo finches from inheriting the incorrect mimicry genes from a father raised by a different host. This process means that female cuckoo finches have evolved egg mimicry for many different hosts.&nbsp;



Still, this method may not stand the test of time. "In this particular coevolutionary arms race between species, natural selection has created a double-edged sword," explained Dr. Spottiswoode.



"While maternal inheritance has allowed cuckoo finches to exploit multiple host species, it's likely to slow their ability to evolve counter-adaptations as their hosts evolve new defences. In particular, parasites face a daunting challenge because some host species have in return evolved an astonishing diversity of egg colour and pattern 'signatures', that help hosts to distinguish their own eggs from parasitic mimics."



In a previous study, Dr. Spottiswoode found that tawny-flanked prinia, a popular host species, have been laying olive-green eggs. They attribute this to both male and female genes contributing to the appearance. However, since cuckoo egg appearance is controlled solely by the mother's genetic material, they may not be able to evolve quickly enough to keep up with the egg race.&nbsp;



"We may see the emergence of unforgeable egg signatures which could force cuckoo finches to switch to other naïve host species," said Dr. Spottiswoode. "Or the parasitic birds might become increasingly dependent on young host individuals that haven't yet learned their own signatures and are bad at spotting mismatched eggs."



According to the study, maternal control of egg appearance has not always been the case. Maternally inherited egg appearance evolved at least two million years due to previous selection pressures. So, perhaps we will live to see the cuckoos adopt a new strategy for success.&nbsp;



This study is published in <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists solve the egg forging mystery

Many bird species bypass raising their chicks by laying their...

A new study led by <a href="https://www.flinders.edu.au/">Flinders University</a> and <a href="https://www.mq.edu.au/">Macquarie University</a> in Australia has found that sharks’ response to the smell of food declined if not sufficiently rewarded by the promise of eating. These findings suggest that sharks can learn to avoid wasting time and <a href="https://www.earth.com/news/dolphins-burn-energy-during-speedy-swims-for-survival/">energy</a> on food sources that are inaccessible. Since wildlife tourism often uses food or smell to attract sharks to the proximity of visitors, understanding sharks’ habituation to food-related olfactory cues is necessary to help this type of tourism run smoothly.



The scientists used three groups of captive Port Jackson sharks to study their response to smell across different reward frequencies. While the first group was rewarded with food each time they reached a target and the second one was rewarded every other day, the third one was never rewarded.&nbsp;



The sharks that were always rewarded learned quickly the task and became faster and better at reaching the target. In the case of the un-rewarded sharks though, the scientists observed a reduction of their natural response to the smell of potential food, with some sharks not even leaving their starting position after a few trials.



“Our study revealed that while shark behavior can change when frequently rewarded with food, the learnt response diminishes when reward frequency is decreased and even disappears when no reward is provided,” said study lead author Dennis Heinrich, a recent PhD graduate from Flinders University.



“The observed decline in response to a repeated stimulus, or habituation, may act as a driver of optimal foraging strategies, enabling sharks to quickly abandon low-yielding foraging patches in search of more productive sites.”



In future research, the scientists want to test these findings with species that are more commonly targeted by wildlife tourism, such as white sharks, and investigate whether habituation can be detected at tourist locations.



“The knowledge gained from this study can help account for learnt behaviors and habituation when managing wildlife tourism moving forward,” said study senior author Charlie Huvenaars, a marine biologist at Flinders University. “A balance needs to be found between attracting sharks for tourism purposes and minimizing behavioral response and possible learnt behaviors.”



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S000334722200063X?via%3Dihub">Animal Behavior</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sharks learn to stop wasting time on prey they can't catch

A new study led by Flinders University and Macquarie University...

Headaches are a common human affliction that affect people all over the world. They can be debilitating and result in loss of function in some people. But there are several different types of headaches and the causes are often not well understood. In addition, the methodology used to study headache prevalence has varied considerably in the past, which makes it challenging to estimate the global incidence of headache episodes.&nbsp;



In recent research, scientists from the Norwegian University of Science and Technology (NTNU) reviewed 357 publications, published between 1961 and the end of 2020, in an effort to estimate the global prevalence of headaches. The majority of publications considered in the review reported on headache incidence in adults between 20 and 65, but some also included adolescents and children down to the age of five, as well as elderly people over the age of 65.&nbsp;



Lars Jacob Stovner, professor of neurology at NTNU, and colleagues, quantified the differences in methods between the studies they reviewed. For example, while most studies reported headache prevalence in participants during the past year, some considered headache occurrence across the whole lifetime. And yet others reported headache prevalence over much shorter time periods, even within the previous day only. The researchers modelled these differences in methods and assessed how they may have impacted estimates in headache prevalence.



Based on the 357 publications reviewed, the authors estimate that 52 percent of the global population experience a headache disorder within a given year, with 14 percent reporting a migraine, 26 percent reporting a tension-type headache and 4.6 percent reporting a headache for 15 or more days per month. From the 12 studies that reported whether participants had experienced a headache the previous day, the authors estimate that 15.8 percent of the world’s population have a headache on any given day, and almost half of those individuals (7 percent) report having a migraine.



“We found that the prevalence of headache disorders remains high worldwide and the burden of different types may impact many," said study lead author Lars Jacob Stovner. "We should endeavor to reduce this burden through prevention and better treatment. To measure the effect of such efforts, we must be able to monitor prevalence and burden in societies. Our study helps us understand how to improve our methods.”



Further findings from the study, published today in <a href="https://thejournalofheadacheandpain.biomedcentral.com/">The Journal of Headache and Pain</a>, include the fact that all types of headaches were more common in females than males, most markedly for migraines (17 percent in females compared to 8.6 percent in males) and headaches that lasted for 15 or more days per month (6 percent in females compared to 2.9 percent in males).



When trying to interpret the effects that study methods had on headache estimates, the researchers calculated the amount of variation in migraine prevalence that was explained by various methodological factors, such as screening questions, sample size, publication year, and how diagnostic criteria were applied. These variables explained a total of 29.9 percent of the differences in migraine estimates and even less for other headache disorders. This suggests that there may be other methodological factors accounting for the greater variations across the studies.&nbsp;



Interestingly, the researchers found that year of publication accounted for six percent of the variation in headache estimates, with more recent studies being associated with higher estimates of headache prevalence. The publication year did not account for the variation in other headache types, leading the authors to propose that this might reflect a real increase in migraine occurrence over the past three to four decades. Alternatively, this finding could indicate that the diagnosis of migraines has improved during this time.&nbsp;



The study authors acknowledge that the majority of studies they reviewed came from high-income countries with good healthcare systems so the findings may not reflect the situation in all countries. Further investigation into the situation in middle and low-income countries would help present a more accurate global estimate. However, the authors did use a wide range of studies for their review, thus obtaining data from as many countries as possible. These studies sampled participants within and outside of clinical settings, including employees of a company, university students and hospital staff, amongst others.



“Compared to our previous report and global estimates, the data does suggest that headache and migraine rates may be increasing," said Lars Jacob Stovner. "However, given that we could explain only 30 percent or less of the variation in headache estimates with the measures we looked at, it would be premature to conclude headaches are definitively increasing. What is clear is that overall, headache disorders are highly prevalent worldwide and can be a high burden. It may also be of interest in future to analyze the different causes of headaches that varied across groups to target prevention and treatment more effectively.”



The researchers conclude that this study provides a baseline for how to estimate headache rates across the world and future research could build on this to improve methods for measuring the success of interventions and treatment.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Headaches impact more than 50 percent of people

Headaches are a common human affliction that affect people all...

In a new study from the <a href="https://www.sfn.org/">Society for Neuroscience</a>, experts have discovered that the strength of a specific brain circuit predicts a child’s ability to understand <a href="https://www.earth.com/news/gray-whales-are-dying-in-alarming-numbers/">numbers</a>. Training programs designed to target this brain circuit may improve math learning for children across a range of abilities, according to the researchers.



The intraparietal sulcus (IPS), located on the lateral surface of the parietal lobe, was known to play a a role in number processing, yet the circuit's involvement in learning number sense was not known.



"Mathematical skill development relies on number sense, the ability to discriminate between quantities," explained study lead author Dr. Hyesang Chang of Stanford University.



The experts conducted a four-week training program which involved mapping symbols to the amounts they represent. During the training, the researchers studied synchronized activity between the hippocampus and other brain regions in nearly 100 children between the ages of seven and ten.



The brain scans revealed that connectivity between the hippocampus and the IPS before training predicted a child's ability to learn number sense. The children with more synchronized activity in this brain circuit were able to learn more during the course.



"Our integrated number sense training program was effective in children across a wide a range of math abilities, including children with learning difficulties," said Dr. Chang. "We identify hippocampal-parietal circuits that predict individual differences in learning gains."



"Our study identifies a novel brain circuit predictive of the acquistion of foundational number sense skills and delineates a robust target for effective interventions and monitoring response to cognitive training."



According to Dr. Chang, number sense in early childhood is predictive of academic and professional success, and deficits are thought to underlie lifelong impairments in mathematical abilities.



"Despite its importance, the brain circuit mechanisms that support number sense learning remain poorly understood."



"Here, we designed a theoretically motivated training program to determine brain circuit mechanisms underlying foundational number sense learning in female and male elementary school-aged children."



"Our four-week integrative number sense training program gradually strengthened the understanding of the relations between symbolic Arabic numerals and non-symbolic representations of quantity."



"Crucially, the strength of pre-training functional connectivity between the hippocampus and intraparietal sulcus, brain regions implicated in associative learning and quantity discrimination, respectively, predicted individual differences in number sense learning across typically developing children and children with learning difficulties."



The study is published in the journal <a href="https://www.jneurosci.org/">JNeurosci</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Brain circuit strength predicts math learning ability in children

In a new study from the Society for Neuroscience, experts...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...