We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items.



Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation.



<h2 class="wp-block-heading" id="h-understanding-processed-foods-the-basics">Understanding processed foods - the basics</h2>



Processed foods are those that have been altered from their natural state in some way, usually to make them last longer or taste better. 



This includes things like freezing vegetables, canning beans, or adding salt and sugar to bread. These changes can be pretty simple and often retain most of the <a href="https://www.earth.com/news/most-baby-food-isnt-nutritious-despite-what-the-label-says/" target="_blank" rel="noreferrer noopener">original nutrients</a>. 



For example, a jar of tomato sauce or a bag of roasted nuts are considered processed foods because they've been prepared or packaged, but they still contain ingredients you’d recognize and are generally healthy when eaten in moderation.



On the other hand, ultra-processed foods go through much more extensive manufacturing and contain ingredients you wouldn’t normally find in a home kitchen. 



These foods often include artificial colors, flavors, preservatives, and other additives designed to enhance taste, texture, and shelf life. 



Think of things like sugary cereals, sodas, packaged snacks, instant noodles, and frozen dinners. Ultra-processed foods are usually higher in <a href="https://www.earth.com/news/high-fat-diets-cause-high-anxiety-through-changes-in-gut-bacteria/" target="_blank" rel="noreferrer noopener">unhealthy fats</a>, sugars, and salt, and they tend to be lower in essential nutrients.



<h2 class="wp-block-heading" id="h-processed-foods-dominate-grocery-shelves">Processed foods dominate grocery shelves</h2>



<a href="https://www.earth.com/news/ultra-processed-foods-make-our-bodies-age-faster/" target="_blank" rel="noreferrer noopener">Highly and ultra-processed foods</a> make up a significant portion of what is available in most grocery stores.



While they may be convenient or taste appealing, research has linked diets high in these types of foods to serious health issues, including obesity, diabetes, and heart disease.



Despite growing awareness about the risks associated with these <a href="https://www.earth.com/news/eating-ultra-processed-foods-makes-your-muscles-weaker-and-more-fragile/" target="_blank" rel="noreferrer noopener">foods</a>, many shoppers struggle to determine how processed a particular food item is. 



Ingredient labels and nutritional information can be overwhelming or unclear, making it difficult for the average consumer to make informed choices.



“There are a lot of mixed messages about what a person should eat. Our work aims to create a sort of translator to help people look at food information in a more digestible way,” said Dr. Giulia Menichetti, a lead researcher at <a href="https://www.brighamandwomens.org" target="_blank" rel="noreferrer noopener">Brigham and Women’s Hospital</a>.



<h2 class="wp-block-heading" id="h-grocerydb-simplifies-healthy-eating">GroceryDB simplifies healthy eating</h2>



To address the challenge of understanding <a href="https://www.earth.com/news/minimally-processed-foods-cost-more-offer-no-extra-nutrition/" target="_blank" rel="noreferrer noopener">food processing levels</a>, researchers applied machine learning to analyze detailed data from three major grocery retailers: <a href="https://www.target.com" target="_blank" rel="noreferrer noopener">Target</a>, Whole Foods, and Walmart. 



They examined ingredient lists, nutritional information, and pricing data to create a clear picture of the processing levels of various food items.



This effort led to the development of <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11177926/" target="_blank" rel="noreferrer noopener">GroceryDB</a>, a comprehensive database tool designed to empower consumers with easy-to-understand information about processed food ingredients.



GroceryDB provides each food item with a "processing score," which indicates the degree of processing involved in the production of the food.



The database is accessible to the public through the&nbsp;<a href="https://www.truefood.tech" target="_blank" rel="noreferrer noopener">TrueFood</a>&nbsp;website, where users can explore essential details such as processing scores, ingredient breakdowns, and complete nutritional facts. 



This innovative tool simplifies the often-confusing task of evaluating food processing, making healthier choices more attainable for everyone.



<h2 class="wp-block-heading" id="h-not-all-grocery-stores-are-the-same">Not all grocery stores are the same</h2>



The researchers employed the FPro algorithm to analyze <a href="https://www.earth.com/news/health-risks-of-ultra-processed-foods-revealed-in-30-year-study/" target="_blank" rel="noreferrer noopener">food processing</a> levels across products from the three major grocery retailers. Their findings revealed that the majority of items available in these stores were classified as ultra-processed.



While <a href="https://www.wholefoodsmarket.co.uk" target="_blank" rel="noreferrer noopener">Whole Foods</a> stood out for offering a broader selection of minimally processed foods, Walmart and Target provided fewer options in this category. 



For example, cereals at Whole Foods showed a wide range, spanning from minimally to ultra-processed. In contrast, all cereals available at <a href="https://www.walmart.com" target="_blank" rel="noreferrer noopener">Walmart</a> and Target were categorized as highly processed.



This pattern extended beyond cereals to other product categories, including soups, milk substitutes, and cookies. Despite the apparent variety of brands and products on store shelves, the processing options remained strikingly limited. 



These findings highlight the challenge consumers face when trying to access healthier, less-processed food options, even in stores that appear to offer significant variety.



“When people hear about the dangers of ultra-processed <a href="https://www.earth.com/news/ultra-processed-foods-are-harmful-to-nearly-every-part-of-the-body/" target="_blank" rel="noreferrer noopener">foods</a>, they ask, ‘OK, what are the rules? How can we apply this knowledge?’” said Menichetti. “We are building tools to help people implement changes to their diet.”



<h2 class="wp-block-heading" id="h-ai-enters-the-fight-against-processed-foods">AI enters the fight against processed foods</h2>



This initiative demonstrates how artificial intelligence (AI) can play a transformative role in advancing public health. 



By leveraging AI and data science, the research team created a scalable system for analyzing and categorizing the processing levels of food items.



The team plans to enhance this database further by incorporating geolocation data and temporal monitoring. 



This expansion would provide insights into regional differences in food availability and how these variations influence social determinants of health, such as access to nutritious options.



“Most research activities in nutrition still depend on manual curation, but our study shows that artificial intelligence and data science can be used to scale up,” Menichetti emphasized. 



The ultimate goal is to make this an internationally comparable, open-access resource to advance global nutrition security.



With the TrueFood database, consumers now have the tools to make better informed food choices and push for healthier options in their communities.



The study was published in the journal <a href="https://www.nature.com/articles/s43016-024-01095-7" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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New tool lets you check how processed and unhealthy your food is

We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items. Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation. Understanding processed foods - the basics Processed foods are those that have been altered from their natural state in some way, usually to make them last longer...

Many studies have shown the various health benefits of time-restricted eating, including increase in lifespan, making practices such as <a href="https://www.earth.com/news/intermittent-fasting-improves-health/">intermittent fasting</a> a major topic in the welfare industry. Yet, exactly how time-restricted eating is affecting the body on a molecular level, and how such changes interact across multiple organ systems, have not been clearly understood.



Now, a team of researchers led by the <a href="https://www.salk.edu/">Salk Institute for Biological Research</a> has found that, in mice, time-restricted eating influences gene expression – the process through which genes are activated and respond to their environment by creating proteins – across more than 22 regions of the body and brain. These findings could have significant implications for a wide range of health issues where time-restricted eating has shown potential benefits, including heart disease, hypertension, diabetes, or cancer.



“We found that there is a system-wide, molecular impact of time-restricted eating in mice,” said study senior author&nbsp;Satchidananda Panda, an expert in Regulatory Biology at Salk. “Our results open the door for looking more closely at how this nutritional intervention activates genes involved in specific diseases, such as cancer.”



In their experiments, the scientists fed two groups of mice the same high-calorie diet. However, while one group was given free access to the food, the other was restricted to eating within a window of nine hours per day. After seven weeks, the experts collected tissue samples from 22 organ groups and the brain – including the heart, the liver, the lungs, the adrenal gland, the hypothalamus, and various parts of the intestines - at different times during the day and night, and analyzed them to detect possible genetic changes.



The analysis revealed that 70 percent of mouse genes responded to time-restricted eating, and that almost 40 percent of genes in the adrenal gland, hypothalamus, and pancreas – which are important for hormonal regulation, safeguarding the organism from diseases such as diabetes, cancers, or stress disorders – were affected by restricting the time when the animals were allowed to eat. "By changing the timing of food, we were able to change the gene expression not just in the gut or in the liver, but also in thousands of genes in the brain,” Panda reported.



Moreover, time-restricted eating appeared to have a major role in aligning the circadian rhythms of multiple organs. “Circadian rhythms are everywhere in every cell. We found that time-restricted eating synchronized the circadian rhythms to have two major waves: one during fasting, and another just after eating. We suspect this allows the body to coordinate different processes,” Panda added.



In future research, the scientists will explore the effects of time-restricted eating on specific conditions or systems, including atherosclerosis – a hardening of the arteries which is often a precursor to heart disease and stroke – and chronic kidney disease.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cmet.2022.12.006">Cell Metabolism</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Time-restricted eating affects gene expression

Many studies have shown the various health benefits of time-restricted...

In the animal kingdom, tails come in many shapes, sizes, and strengths. For instance, the long, thick tail of a kangaroo acts as a third leg, while the rabbit’s fluffy tail is used to communicate with conspecifics. In the case of carnivores, tails often help them be more agile while hunting. Scientists have long debated whether <a href="https://www.earth.com/news/epigenetic-variation-predicts-behavior-in-dogs/">dogs</a>’ tails could play a similar function.



Now, by combining experimental data, mathematical modeling, and computer simulations, an international team of researchers led by the <a href="https://is.mpg.de/">Max Planck Institute for Intelligent Systems</a> has found that the canines’ tails play very little role in stabilization and more likely act as a communication device.



While in many mammalian carnivores, tails are very useful for balancing, counterbalancing, and sometimes gripping during climbing activities, they can play a significant role on the ground too. For instance, cheetahs use their tails for jumping stabilization and turning. But is this the case for dogs too?



“It is unknown if larger carnivorans, such as canids, can still use their tails to this effect or whether other appendages, such as head movement, must be used,” the study authors wrote. “Canidae have been shown to exhibit various tail elevations and depressions in different movement paces with many dogs walking with an upright tail whereas galloping with a tail aligned with the spinal column. However, these movements are highly complex and require long periods of dedicated practice to be able to perform them, making it an unlikely strategy for other animals. This study sought to design a complex biomechanics model to test the inertial capabilities of canidae tails.”



To clarify the role dogs’ tails play in stabilization, the scientists used data from detailed motion tracking studies of the ways dog move and jump. Then, they performed computer simulated leaps, altering the position of the tails to see whether positioning had a significant effect on the jump. The analysis shown that dogs were able to jump adroitly regardless of what their tails were doing.



“The utilizing of the tail during jumping mechanisms achieves very low amounts of center of mass movement across all species with the largest being under a single degree. We believe that this implies that dogs utilize their tails for other means, such as communication and pest control, but not for agility in maneuvers,” the scientists explained.



“Given the incredibly low angular movement the tail is imposing on the center of mass in a range of canid species, we believe at this point that the dog tail is primarily adapted for communication,” they concluded.



The study is published on the preprint server <a href="https://www.biorxiv.org/content/10.1101/2022.12.30.522334v1.full">bioRxiv</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Dogs use their tails more for communication than movement

In the animal kingdom, tails come in many shapes, sizes,...

The first <a href="https://www.earth.com/news/geminid-shower-set-to-shoot-150-meteors-per-hour-at-its-peak/">meteor</a> shower of the year will light up the skies tonight, producing more than 100 shooting stars per hour. The Quadrantids are most active during their peak which will last for just a few hours leading up until dawn. By comparison, most meteor showers have a peak that lasts about two days.



"The reason the peak is so short is due to the shower's thin stream of particles and the fact that the Earth crosses the stream at a perpendicular angle," explained <a href="https://www.nasa.gov/">NASA</a>.



The Quadrantid shower is known for its "fireballs," which appear as brilliant explosions that leave behind long-lasting trails. According to astronomers, this is among the strongest and most consistent of all meteor showers.



While most shooting star events occur as Earth moves through debris left behind by a comet, the Quadrantids come from asteroid 2003 EH1. This near-Earth asteroid was first observed by Chinese astronomers more than 500 years ago



Because the moon is approaching a full phase, it may be difficult to see all of the shooting stars in tonight's sky. The moonlight will potentially outshine all but the brightest meteors.



The best way to locate the Quadrantids is to look north for the Big Dipper and follow the handle across the sky to the red giant star Arcturus. This star forms the bottom of the constellation Bootes - the region of the sky where the Quadrantids will appear.&nbsp;



"For the best conditions, you want to find a safe location away from street lights and other sources of light pollution," said the <a href="https://ras.ac.uk/">Royal Astronomical Society</a>. "The meteors can be seen in all parts of the sky, so it's good to be in a wide open space where you can scan the night sky with your eyes."



"In 2023, the maximum of the shower occurs just before the Full Moon, so moonlight will cause some interference."



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Quadrantid meteor shower peaks tonight

The first meteor shower of the year will light up...

In a new study led by the <a href="https://www.pitt.edu/">University of Pittsburgh</a>, experts have discovered that <a href="https://www.earth.com/news/study-reveals-what-triggers-our-brains-to-overeat/">brains</a> rely on sight to identify a familiar voice. While listening to the voices of U.S. presidents, study participants used the same brain region to recognize both voices and faces.&nbsp;



The results suggest that voice and face recognition are more closely linked than what was previously understood.&nbsp;



“From behavioral research, we know that people can identify a familiar voice faster and more accurately when they can associate it with the speaker’s face, but we never had a good explanation of why that happens,” said study senior author Dr. Taylor Abel of the University of Pittsburgh School of Medicine.&nbsp;



“In the visual cortex, specifically in the part that typically processes faces, we also see electrical activity in response to famous people’s voices, highlighting how deeply the two systems are interlinked.”&nbsp;



Neuroscientists have widely acknowledged a connection between auditory and the visual brain processing, but those systems were expected to have distinct and separate structures.&nbsp;



The study was focused on epilepsy surgery patients, who had been were temporarily implanted with electrodes that measure brain activity. The participants were presented with photographs and voice recordings of three U.S. presidents - Bill Clinton, George W. Bush, and Barack Obama.&nbsp;



For the investigation, electrical activity was recorded in the brain region that processes visual cues, the fusiform gyri (FG). The experts found that the same brain region became active when participants heard familiar voices, even though this response was slightly delayed.&nbsp;&nbsp;



“This is important because it shows that auditory and visual areas interact very early when we identify people, and that they don’t work in isolation,” said Dr. Abel. “In addition to enriching our understanding of the basic functioning of the brain, our study explains the mechanisms behind disorders where voice or face recognition is compromised, such as in some dementias or related disorders.”&nbsp;



The study is published in the <a href="http://dx.doi.org/10.1152/jn.00459.2022">Journal of Neurophysiology</a>



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Brains rely on sight to identify voices

In a new study led by the University of Pittsburgh,...

As cells perform their daily functions, they turn on various genes and cellular pathways. A research team led by the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT) has now managed to coax cells to inscribe the history of these events in a long <a href="https://www.earth.com/news/proteins-identified-that-allowed-vertebrates-to-evolve/">protein</a> chain which can be then studied using a light microscope. 



According to the experts, cells programmed to produce these chains incessantly add building blocks encoding particular cellular events. Later, these ordered protein chains can be labeled with fluorescent molecules which the scientists can use to reconstruct the timing of the events. This method could help clarify the steps that underlie processes such as memory formation, responses to drug treatments, or gene expression.



“There are a lot of changes that happen at organ or body scale, over hours to weeks, which cannot be tracked over time,” explained study senior author Edward Boyden, a professor of Neurotechnology at MIT. However, if the newly developed technique could be extended to function over longer time periods, it could be also used to study temporal phenomena such as disease progression or aging.



To study the functions of biological cells, scientists usually image proteins, RNA, or other molecules from inside the cells. Unfortunately, most current methods for doing this offer only a glimpse of a single moment in time, or don’t function properly with large populations of cells.



“Biological systems are often composed of a large number of different types of cells. For example, the human brain has 86 billion cells,” said study lead author Changyang Linghu, an assistant professor of Cell and Developmental Biology at the <a href="https://umich.edu/">University of Michigan</a>. “To understand those kinds of biological systems, we need to observe physiological events over time in these large cell populations.”



To achieve this, the scientists recorded cellular events as a series of protein subunits continuously added to a chain, by using engineered protein subunits that can assemble into long filaments. Then they designed a genetically encoded system in which one of these subunits is continuously produced inside cells, while another is generated only when specific events occur. Each subunit contains an “epitope tag” - a short peptide that can bind to a different fluorescent antibody that can help scientist later on visualize the tags.



“We’re hoping to use this kind of protein self-assembly to record activity in every single cell,” Linghu said. “It’s not only a snapshot in time, but also records past history, just like how tree rings can permanently store information over time as the wood grows.”



This approach could detect and record a variety of temporally extended cellular events, including the progression of a disease or a drug treatment, as well as processes related to growth or aging. In future research, the scientists aim to extend the recording period so that longer temporal events can be recorded and analyzed.



“The total amount of information it could store is fixed, but we could in principle slow down or increase the speed of the growth of the chain. If we want to record for a longer time, we could slow down the synthesis so that it will reach the size of the cell within, let’s say two weeks. In that way we could record longer, but with less time resolution,” he concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41587-022-01586-7">Nature Biotechnology</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Engineered proteins can record cellular "memories"

As cells perform their daily functions, they turn on various...

Clinical,Trial,For,New,Modern,Covid,Vaccine,During,Global,Pandemic.

Multisystem inflammatory syndrome (MIS-C) is a poorly understood health condition affecting about one in 3,000 to 4,000 children and adolescents who were previously infected with SARS-CoV-2. It usually occurs about a week or two after a <a href="https://www.earth.com/news/worlds-largest-covid-wave-currently-unfolding-across-china/">Covid</a> infection and is characterized by symptoms ranging from stomach pain, fever, and rashes to myocarditis (inflammation of the heart muscle) and even organ failure. To date, over 9,000 patients have been diagnosed with MIS-C in the Unites States, and 74 have died.



A lingering question troubling scientists has been whether a Covid vaccine may increase the risk of health problems in young people who have had MIS-C. Fortunately, according to a new study funded by the <a href="https://www.nih.gov/">National Institutes of Health</a> (NIH) and involving 22 medical centers and 385 racially diverse patients aged five or older with prior MIS-C, vaccination does not seem to lead to serious complications such as myocarditis or MIS-C reoccurrence. Instead, only mild adverse reactions – such as arm soreness and fatigue – occurred in 49 percent of the participants.



“We are very reassured by the results and this safety data should be comforting to families and healthcare professionals when considering and recommending vaccination,” said study co-leader Matthew D. Elias, M.D., a pediatric cardiologist at <a href="https://www.chop.edu/">Children’s Hospital of Philadelphia</a> and clinical assistant professor of Pediatrics at the <a href="https://www.upenn.edu/">University of Pennsylvania</a>.



These findings provide support for the <a href="https://www.cdc.gov/">Centers of Disease Control and Prevention</a>’s recommendation that patients with a history of MIS-C receive a Covid vaccine at least 90 days after their initial diagnosis. “In light of the acute and long-term consequences of COVID-19 it is vital to continue the development, testing, and deployment of preventive as well as therapeutic agents in at-risk groups as well as the general population,” concluded Gary H. Gibbons, M.D., the director of the <a href="https://www.nhlbi.nih.gov/">National Heart, Lung, and Blood Institute</a> (NHLBI).&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1001/jamanetworkopen.2022.48987">JAMA Network Open</a>.   



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Covid vaccines appear safe for children after MIS-C

Multisystem inflammatory syndrome (MIS-C) is a poorly understood health condition...

Marimo are fluffy, squishy green balls of underwater <a href="https://www.earth.com/news/brown-algae-absorb-half-a-billion-tons-of-co2-each-year/">algae</a> that can be found in just a few countries and have recently become highly popular with tourists, aquarium owners, and nature enthusiasts. They range in size from a pea to a basketball, and form when floating strands of Aegagropila linnaei&nbsp;are bundled together through the rolling motion of lake waters. In Japan, they have become so popular that they have their own yearly festival, merchandise, and even a mascot.



Unfortunately, recent years have witnessed significant declines in their population, mainly due to human intervention altering or polluting their freshwater habitats. However, according to a new study led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a>, climate change could also play a significant role in their decline, by overexposing them to sunlight.



“We know that marimo can survive bright sunlight in warm summer waters, but the photosynthetic properties in marimo at low winter temperatures have not been studied, so we were fascinated by this point,” said study senior author Masaru Kono, a biologist at the University of Tokyo. “We wanted to find out whether marimo could tolerate it and how they respond to a low-temperature, high light-intensity environment.”&nbsp;&nbsp;



By analyzing how exposure to extreme light affected samples of marimo algae collected from Lake Akan in Japan, the researchers found that they could survive bright light for up to four hours and would recover if placed afterwards under a moderate light for half an hour. However, when exposed to bright light for six hours or more, the algae died.



“We demonstrated that damaged cells in marimo can repair themselves even after exposure to simulated strong daylight for up to four hours at cold temperatures (two-four degrees Celsius), when followed by moderate light exposure for just 30 minutes. This moderate light had a restorative effect which did not occur in the dark,” Kono explained.&nbsp;



“However, when exposed to strong daylight for six hours or more, certain cells involved in photosynthesis were damaged and the algae died, even after being treated with moderate light. These results suggest that photoinhibition (the inability to photosynthesize due to cell damage) would be a serious threat to marimo in Lake Akan, which receives more than 10 hours of sunlight a day in winter, if global warming proceeds and ice cover recedes.”



In future studies, the scientists aim to investigate what would happen to whole marimo balls if exposed to bright light for an extended period of time, and whether the outcome would be similar to that observed in the smaller threads. “In the present study, we used dissected filamentous cells, so we did not consider the effects of the structure of the spherical marimo and how it might protect against exposure to bright light. However, if damage to the surface cells increases under longer exposure to the direct sunlight, in an extreme case, this may affect the maintenance of their round bodies and lead to the disappearance of giant marimo. So, we need to constantly monitor the conditions at Lake Akan in the future,” Kono concluded.



The study is published in the <a href="http://dx.doi.org/10.3390/ijms24010060">International Journal of Molecular Sciences</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Marimo algae balls threatened by climate change

Marimo are fluffy, squishy green balls of underwater algae that...

Icy mountains, with their snow, <a href="https://www.earth.com/news/melting-glaciers-could-unleash-dangerous-viruses/">glaciers</a> and permafrost, are important sources of water for downstream communities in many parts of the world. Some scientists refer to these frozen bodies as the ‘water towers of the world,’ since they store water during the cold winter months and release it slowly as meltwater during spring and summer, meeting the needs of people and ecosystems in lower lying areas.&nbsp;



However, as global warming takes effect, glacial ice and permafrost are receding or disappearing from these mountain regions, necessitating new water management strategies to ensure the continued stable supply of fresh water. Essentially, as ice melts in mountainous regions throughout the world, the glaciers, snow and permafrost no longer act as storage reservoirs, meaning that water supply in these regions will be provided solely by precipitation. Previous research has suggested that, by 2100 up to half of the world’s population could be living with water scarcity.&nbsp;



A recent study led by researchers from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> suggests that there is a lack of integrated water security knowledge for communities that depend on water supply from snow and ice. This is due to the fact that, in these regions, there is often limited understanding of what happens ‘beyond the cryosphere’ – that is the contribution from water sources other than frozen water, such as hillslopes, wetlands, and groundwater. Communities have just always depended on melting ice as a reliable supply of water.



Emerging research is showing that the effects of global warming and climate change are enhanced in mountainous areas, where glacier-related disasters such as ice avalanches and glacial lake outburst floods are becoming more commonplace. This highlights the fact that there are likely to be serious and life-threatening implications for the millions of people who depend on mountain water supply in these regions.&nbsp;



The study, published in the journal <a href="http://dx.doi.org/10.1038/s41893-022-00996-4">Nature Sustainability</a>, finds that there are huge gaps in available data on how communities use water from glaciers and mountain snow in combination with other water sources. This information will be crucial in formulating management plans for sustainable water use in future, as meltwater becomes less available. The picture is especially difficult to construct, say the researchers, because of complex mountain landscapes, differences in localized weather systems and a low density of data station records.



“In mountains, there are complex interconnections between the cryosphere [snow and ice] and other water sources, as well as with humans," said Professor David Hannah. "We need to identify the gaps in our understanding and rethink strategies for water security in the context of climate change adaptation and shifting human needs.”



The lack of data is exacerbated by low uptake of new monitoring technologies and approaches, particularly in lower income countries with limited institutional capacities. This further hampers the understanding of water use in high-altitude, data sparse regions in many parts of the world, and makes it very difficult to create models for future water management that can be scaled up accurately across watersheds.



Furthermore, the picture is complicated by uncertainties about future water needs. Information on population growth and likely adaptation to water security threats is limited, as are data on the future expansion of irrigated agriculture and hydropower, all of which will have substantial impacts on water access and allocation. In the light of these concerning gaps in understanding and knowledge, the research team have called for a fundamental rethink of the methods and technologies used to assess current water availability and to model future scenarios.



Study lead author Dr. Fabian Drenkhan conducted the research while at Imperial and now works at the Pontifical Catholic University of Peru. “The future is likely to lead to a more variable water supply and growing water demand, which is a real threat to water security in many mountain regions. Our current incomplete picture is hampering the design and implementation of effective climate change adaptation," said Dr. Drenkhan.



"A holistic perspective based on improved data and process understanding is urgently needed to guide robust, locally tailored adaptation approaches in view of increasingly adverse impacts from climate change and other human interferences.”



What is clear is that climate change will impact the availability of fresh water over the coming decades, centuries and even millennia, making serious impacts inevitable for current communities and for generations to come. Adaptation to these changes will require comprehensive data sets and an understanding of how global warming may affect the cryosphere in order to develop management strategies that enhance water security in future.&nbsp;



“Our study highlights the need for scientists to work on the ground with stakeholders. A thorough understanding of the local water security context is essential to co-produce integrated local and scientific knowledge that can support local water management decisions and adaptation strategies," concluded study senior author Professor Wouter Buytaert.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water supply from icy mountains will become less reliable

Icy mountains, with their snow, glaciers and permafrost, are important...

According to a new global quantitative study based on data collected from research articles and databases, most reservoirs of rodent-borne diseases tend to live exclusively or occasionally in or near human dwellings, show large fluctuations in their population numbers, and are often hunted by humans for their fur or meat, thus increasing the risk of new <a href="https://www.earth.com/earthpedia-articles/the-terrifying-biology-of-zoonotic-diseases/">zoonotic diseases</a> to emerge.



“Most rodents that spread zoonotic pathogens, meaning pathogens spreading between animals and humans, show large population fluctuations, move at least occasionally indoors, or are hunted for meat or fur. Our results were consistent among pathogen types, i.e., virus, bacteria, fungi, and parasites. And with transmission modes, i.e., intermediate, involvement of vectors or non-close and close contact, with close contact including inhalation of contaminated aerosols,” said study lead author Frauke Ecke, a professor of Organismal and Evolutionary Biology at the <a href="https://www.helsinki.fi/en">University of Helsinki</a> in Finland.



In order to clarify the interplay between natural and human-driven factors in the risk of pathogen transmission from animals to humans, the scientists focused on&nbsp;436 rodent species (of which 282 are well-known reservoirs of zoonotic pathogens), and investigated the linkage among the rodents’ choice of habitat, population fluctuations, humans’ hunting activities, and the status of rodents as potential reservoirs.



The analysis revealed that certain regions in the world – including large parts of Europe (especially central and northern Europe), a wide stretch of land extending from eastern Europe to eastern Asia, eastern China, parts of South America, southeast Australia, and eastern parts of North America – are at high risk of pathogen spillovers from rodents to humans. “If people encounter a rodent in these regions, there is a high risk that this rodent carries zoonotic pathogens,” Ecke warned.



Some examples of such pathogen-carrying rodents include the bank vole in Europe, the North American deer mouse, and the South American Azara’s grass mouse. These species exhibit large population fluctuations and can often live inside human dwellings.



“It is especially the large population fluctuations together with the disturbance of the rodents’ natural habitat that can explain why rodents move nearby and into human dwellings. This movement behavior is typical for so-called generalists, which are species that can cope with many different environments. These generalists are the most important reservoirs of pathogens,” Ecke concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-35273-7">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Why rodent-borne diseases spill over into humans?

According to a new global quantitative study based on data...

During the first year of the Coronavirus <a href="https://www.earth.com/news/monkeypox-is-spreading-but-unlikely-to-cause-a-pandemic/">pandemic</a>, a relatively slow but constant rate of viral mutations occurred. However, since the end of 2020, several variants characterized by a large number of mutations have emerged, exceeding by far the mutation rates observed in the first stage of the pandemic.&nbsp;



A new study led by <a href="https://english.tau.ac.il/">Tel Aviv University</a> has found that immunocompromised patients tend to develop chronic Coronavirus infections, allowing the virus to accumulate a variety of mutations, which can make it become more transmissible and able to evade prior natural or vaccine-induced immunity, as was the case of the Omicron variant.



The scientists argue that weakened antibody responses – particularly in the lower airways of chronic patients – may prevent their full recovery and drive the Coronavirus to mutate several times during lengthy infections, potentially leading to the emergence of new variants.&nbsp;



“The Coronavirus is characterized by the fact that in every population, there are people who become chronically infected. In the case of these patients, the virus remains in their body for a lengthy period of time, and they are at high risk for recurrent infection,” explained study senior author Adi Stern, an expert in viral evolution at the Tel Aviv University.&nbsp;



“In all of the cases observed so far, these were immunocompromised patients – part of their immune system is damaged and unable to function. In biological evolutionary terms, these patients constitute an ‘incubator’ for viruses and mutations – the virus persists in their body for a long time and succeeds in adapting to the immune system, by accumulating various mutations.”



By examining 27 chronic Covid-19 patients at the <a href="https://www.tasmc.org.il/sites/en/Pages/default.aspx">Tel Aviv Sourasky Medical Center</a>, Professor Stern and his colleagues found that their weakened immune systems have often created pressure for the virus to mutate. Most of these patients showed a pattern&nbsp;of apparent recovery, followed by recurring viral infection.&nbsp;



The analysis revealed that, when such a pattern of apparent recovery was observed – based on negative nasopharyngeal swabs – the virus continued to thrive in the patients’ lungs, where it accumulated several mutations before travelling back to the upper respiratory tract.



“The complexity of Coronavirus evolution is still being revealed, and this poses many challenges to the scientific community. I believe that our research has succeeded in peeling back a missing layer of the big picture, and has opened the door for further research efforts to discover the origins of the various variants. This study highlights the importance of protecting immunocompromised individuals, who are at high risk for the virus, yet may also be an incubator for the formation of the next variant, posing a risk to all of us,” Professor Stern concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41591-022-01882-4">Nature Medicine</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer  



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Covid variants emerge from chronic patients

During the first year of the Coronavirus pandemic, a relatively...

A new study published in the <a href="http://dx.doi.org/10.1037/apl0001062">Journal of Applied Psychology</a> has found that gig workers, salespeople, and other workers who rely on volatile, fluctuating <a href="https://www.earth.com/news/income-inequality-public-less-cooperative/">income</a> often experience worse physical health outcomes, including poor sleep, headaches, stomach issues, and back pain.



“Pay volatility seems to predict worse health outcomes across a wide range of incomes,” said study author Gordon Sayre, an assistant professor of Organizational Behavior at <a href="https://em-lyon.com/">Emlyon Business School</a> in France. “Not only was pay volatility related to worse health in lower-paid tipped jobs or among freelancers in the gig economy but for higher-paid professionals working in finance, sales, and marketing, where commissions and performance bonuses are common.”



In one study, 85 U.S. workers relying on tips, such as waiters, delivery drivers, or maids, filled-in daily surveys for two weeks regarding their total daily pay and health. The analysis revealed that large fluctuations of daily pay over the study period was associated with negative health issues and poor sleep quality. This relationship was stronger when volatile pay made up a larger percentage of the workers’ total pay.



Another three-weeks study included 375 U.S. participants who spent an average of 29 hours per week working Amazon’s <a href="https://www.mturk.com/">Mechanical Turk</a>, a website where individuals have to complete a variety of tasks for minimal amounts of pay. In this case too, those with larger fluctuations in their pay experienced the worse health outcomes.



Finally, Sayre conducted a three-month online survey of 252 higher-income employees in finance, marketing, and sales who relied on commissions or bonuses for a fraction of their income. The results showed that pay volatility was less harmful to health when the participants were less reliant on commissions and bonuses.



These findings suggest that businesses should consider whether volatile forms of pay are necessary and ensure that more stable forms of compensation make up a larger part of employees’ total income.&nbsp;



“Unions are another way that workers could secure stronger protections against volatile pay. Raising the proportion of base pay and reducing dependence on volatile pay should help protect workers’ health in many industries,” Sayre concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Fluctuating income is detrimental to health

A new study published in the Journal of Applied Psychology...

A study led by the <a href="https://www.uga.edu/">University of Georgia</a> has found that physical activity during older age can help protect cognitive functioning. Moreover, in order to see significant improvements in <a href="https://www.earth.com/news/moderate-drinking-can-cause-premature-brain-aging/">brain</a> health, no intense physical exercise is needed. In fact, even just a few minutes of walking could have high neuroprotective benefits.



“This finding isn’t saying, ‘If you’re older, you need to go out there and start running marathons,’” said study lead author Marissa Gogniat, a recent doctoral graduate in Psychology at the University of Georgia. “This is saying if you get more steps, if you’re moving around your environment a little bit more, that can be helpful to your brain health and keep you more independent as you age.”



Dr. Gogniat and her colleagues tracked the physical activity and fitness measurements of 51 older adults, who wore a device that measured the intensity of their physical activity, the number of steps taken, and the distance they covered. The scientists assessed fitness through a six-minutes walking test, during which participants had to walk as quickly as they could. Afterwards, the participants performed tests specifically designed to measure their cognitive functioning and underwent functional MRIs to assess their brain functioning.



The researchers found that the functioning and interaction of the different neural networks that the brain consists of – which is fundamental for being able to perform basic daily tasks, such as remembering important information and exhibiting self-control – was significantly improved by physical exercise.



“This paper is exciting because it gives us some evidence that when people whose brain networks aren’t functioning optimally engage in physical activity, we see improvement in their executive function and their independence,” Dr. Gogniat explained.&nbsp;



“We’re not saying you need to radically change your life. Maybe just take the stairs on the way to work. Stand up and walk around a little bit more. That’s where you get the most bang for your buck, not crazy, high-intensity exercise.”



“We’ve always been told it’s good to exercise, but I think this is some evidence that exercise can actually change your brain. And that impacts the way you’re able to function in your daily life,” she concluded.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s11332-021-00887-9">Sport Sciences for Health</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Even moderate exercise can improve brain health

A study led by the University of Georgia has found...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...