The world of paleontology recently found itself in a mosh pit of excitement due to two unlikely rockstars named Punk and Emo. 



These are not your typical music icons, but a pair of 430 million-year-old fossils that challenge what we know about one of life's most diverse animal groups - the mollusks.



These 430-million-year-old relics, unearthed in Herefordshire, have made scientists rethink the long-standing assumptions about the early origins of this group of invertebrates. 



<h2 class="wp-block-heading" id="h-ancient-mollusks-were-complex">Ancient mollusks were complex</h2>



Dating back to the Silurian period, the fossils belong to the Aculifera group, which includes chitons and worm-like mollusks. Traditionally, scientists viewed these creatures as <a href="https://www.earth.com/news/how-building-blocks-of-life-zinc-arrived-on-early-earth-planetesimals/" target="_blank" rel="noreferrer noopener">basic and primitive</a>.



However, this discovery paints a different picture, revealing their complexity and evolutionary ingenuity.



"Retrieving fossils that are so exceptionally well preserved and reveal details of the soft tissues is extremely rare," noted Dr. Mark Sutton, the study’s lead researcher from <a href="https://www.imperial.ac.uk" target="_blank" rel="noreferrer noopener">Imperial College London</a>.



"We have been able to create ‘virtual fossils’ - 3D digital models - that provide us with a gold mine of information and help us understand that the branch of molluskan evolution containing Emo and Punk was much more evolutionarily rich and diverse than we thought." 



<h2 class="wp-block-heading" id="h-meet-the-mollusk-fossils-punk-and-emo">Meet the mollusk fossils, Punk and Emo</h2>



The names&nbsp;Punk ferox&nbsp;and&nbsp;Emo vorticaudum&nbsp;were chosen to reflect the distinctive traits of these ancient mollusks.&nbsp;



Punk, with its spiky, rugged appearance, reminded researchers of a rebellious punk rocker, with a bold and unconventional look. Its spines set it apart as a unique and striking figure among early mollusks.



Emo, on the other hand, was named for its elongated, folded posture, which suggested unusual and unconventional ways of moving. Its name reflects individuality and adaptability, much like the cultural association with the emo style.



These names capture the essence of the fossils’ individuality, and help convey the extraordinary features that set these ancient mollusks apart in the evolutionary history of their group.



<h2 class="wp-block-heading" id="h-characteristics-of-mollusks">Characteristics of mollusks</h2>



The researchers used advanced imaging methods to study the fossils of Punk and Emo in incredible detail. First, they employed X-ray scanning to examine the internal structures of the fossils without causing any damage.



Then, they carefully ground the fossils down in extremely thin layers, taking high-resolution photographs at each stage. These images were combined to create detailed 3D digital models, showing both the internal and external features of the fossils.



This meticulous process revealed surprising details about how these ancient mollusks lived and moved.&nbsp;Emo&nbsp;likely moved in a manner similar to an inchworm. Its spines helped it grip surfaces, allowing it to push itself forward in a rhythmic motion.



In contrast, Punk remains more mysterious in terms of movement. However, researchers discovered it had a ridge-like foot and gills, a unique combination not seen in any modern mollusks.



These features suggest that Punk had an entirely different and now-extinct way of locomotion and survival, which gives new insights into the diversity of molluskan evolution.



Both fossils exhibited smooth undersides, suggesting a benthic lifestyle on the sea floor.



<h2 class="wp-block-heading" id="h-a-mosaic-of-features">A mosaic of features</h2>



The mollusk fossils, Punk and Emo, showed a surprising mix of features that challenge traditional scientific classifications.&nbsp;



Punk combined characteristics typically seen in separate mollusk groups. It had spiny, worm-like traits but also possessed a broad foot and gills, which are features commonly found in chitons - a type of mollusk that is known for its protective, segmented shells.



Emo also had a spiny, elongated body, similar to that found in other worm-like mollusks. However, it stood out with unique adaptations such as a compressed body shape and shell-like structures. These traits are uncommon in its relatives, thus further blurring the lines between known categories of mollusks.



This mix of traits highlights the complexity and diversity of early mollusks, and suggests that their evolutionary history is far more intricate than previously understood. These fossils challenge existing classifications and provide new <a href="https://www.earth.com/news/fossil-discovery-shifts-the-origin-of-lizards-back-35-million-years/" target="_blank" rel="noreferrer noopener">insights</a> into how ancient mollusks adapted to their environments.



"The branch of molluskan evolution containing Emo and Punk was much more evolutionarily rich and diverse than we thought," said Dr. Sutton.



<h2 class="wp-block-heading" id="h-fossils-rewrite-mollusk-evolution">Fossils rewrite mollusk evolution</h2>



The research provides a revolutionary look at how <a href="https://www.earth.com/earthpedia-articles/mollusks/" target="_blank" rel="noreferrer noopener">mollusks</a> evolved over millions of years.



By analyzing the fossils of Punk and Emo, scientists discovered that the group of mollusks known as Aculifera were more diverse and complex than previously thought.



These ancient creatures displayed unique adaptations, such as unconventional ways of moving and surviving, which helped them thrive in their environments.



The findings challenge old assumptions and show that even organisms that might appear simple at first glance can have surprisingly intricate and fascinating evolutionary histories. 



With advanced tools like 3D imaging, researchers continue to uncover these hidden stories that transform the way in which we understand the evolution of life on Earth.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08312-0" target="_blank" rel="noreferrer noopener">Nature</a>.



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Fossils called Punk and Emo rewrite the story of mollusk evolution

The world of paleontology recently found itself in a mosh pit of excitement due to two unlikely rockstars named Punk and Emo. These are not your typical music icons, but a pair of 430 million-year-old fossils that challenge what we know about one of life's most diverse animal groups - the mollusks. These 430-million-year-old relics, unearthed in Herefordshire, have made scientists rethink the long-standing assumptions about the early origins of this group of invertebrates. Ancient mollusks were complex Dating back to the Silurian period, the fossils belong...

Fresh,Salmon,With,Vegetables,On,A,Wooden,Table

The Mediterranean diet is associated with enormous health benefits, such as reducing the risk of heart disease and improving cognitive function. Now, a study led by the <a href="https://www.unisa.edu.au/">University of South Australia</a> has revealed that the Mediterranean diet also improves <a href="https://www.earth.com/news/stress-may-be-linked-to-female-fertility-issues/">fertility</a>.



"Infertility is a global health concern affecting 48 million couples and 186 million individuals worldwide," wrote the study authors.&nbsp;



"Infertility creates a significant economic and social burden for couples who wish to conceive and has been associated with suboptimal lifestyle factors, including poor diet and physical inactivity.



The research suggests that the diet may help people overcome infertility, which means it has great potential as an affordable, non-intrusive option for couples who are struggling to conceive. The experts found that the Mediterranean diet improves fertility, assisted reproductive technology (ART) success, and sperm quality in men.



“Deciding to have a baby is one of life’s biggest decisions, but if things don’t go as planned, it can be very stressful for both partners,” said study co-author Dr. Evangeline Mantzioris.



“Research shows inflammation can affect fertility for both men and women, affecting sperm quality, menstrual cycles, and implantation. So, in this study we wanted to see how a diet that reduces inflammation - such as the Mediterranean diet - might improve fertility outcomes.



“Encouragingly, we found consistent evidence that by adhering to an anti-inflammatory diet - one that includes lots of polyunsaturated or ‘healthy’ fats, flavonoids (such as leafy green vegetables), and a limited amount of red and processed meat – we can improve fertility.”



The Mediterranean diet is primarily plant-based, and includes whole grains, extra virgin olive oil, fruits, vegetables, beans and legumes, nuts, herbs, and spices. Yoghurt, cheese, and lean protein sources such as fish, chicken, or eggs; red and processed meats are only eaten in small amounts.



&nbsp;The Mediterranean diet includes fruits, vegetables, whole grains, legumes, nuts and healthy fats, such as fish. This diet is associated with lower levels of inflammation, while a typical western diet has been linked with higher levels of inflammation.



Study co-author Simon Alesi of Monash University said that understanding the association between anti-inflammatory diets such as the Mediterranean diet, and fertility, could be a gamechanger for couples hoping to start a family.



“The Mediterranean diet is consistently ranked among the healthiest diets in the world. But knowing that it may also boost your chances of conceiving and having a baby is extremely promising,” said Alesi.



“Modifying your diet is a non-intrusive and affordable strategy that could potentially improve infertility. Of course, more research needs to be done, but at the very least, shifting to a Mediterranean diet will not only improve your overall health, but also your chances of conceiving.”



The study is published in the journal <a href="http://dx.doi.org/10.3390/nu14193914">Nutrients</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mediterranean diet improves sperm quality and fertility

The Mediterranean diet is associated with enormous health benefits, such...

Scientists have long known that bad weather can make <a href="https://www.earth.com/news/migratory-birds-can-change-their-restless-ways/">migratory birds</a> disoriented during their annual fall migrations, causing them to wind up in territories they are not accustomed to (a phenomenon called “vagrancy”). However, a team of researchers led by the <a href="https://www.ucla.edu/">University of California, Los Angeles</a> (UCLA) has now found that disturbances to the Earth’s magnetic field can also lead birds astray even in perfect weather, and particularly during fall migrations.



With North America’s bird populations steadily declining, discovering the causes of vagrancy could help scientists clarify the threats birds currently face and how they adapt to those threats. For instance, birds winding up in unfamiliar territory may not find food or suitable habitats, and might die as a result. On the other hand, vagrancy could also turn beneficial sometimes, such as for birds whose traditional habitats become inhospitable due to climate change, and accidentally reach better suited geographic regions.



By comparing data from 2.2 million birds from 152 species that were captured and released between 1960 and 2019 with historic records of geomagnetic disturbances and solar activity, the researchers found that, since birds can sense magnetic fields using magnetoreceptors in their eyes, they are often affected by such disturbances.



“There’s increasing evidence that birds can actually see geomagnetic fields,” said study senior author Morgan Tingley, an associate professor of Ecology and Evolutionary Biology at UCLA. “In familiar areas, birds may navigate by geography, but in some situations it’s easier to use geomagnetism.”



However, when the geomagnetic field is disrupted by, for instance, solar flares or sunspots, birds’ ability to use their magnetoreceptors can be impaired. “If the geomagnetic field experiences disturbance, it’s like using a distorted map that sends the birds off course,” Tingley&nbsp;explained.



The analysis revealed that the closest connection between vagrancy and geomagnetic disturbances occurred during fall migrations, and affected the navigation of both younger and older birds, suggesting that birds rely on geomagnetism regardless of their level of migration experience.&nbsp;



Moreover, although the scientists expected that geomagnetic disturbances linked to higher solar activity would be associated with the most vagrancy, the evidence showed that solar activity actually reduced the incidence of vagrancy. One possible explanation of this surprising phenomenon is that radiofrequency activity generated by solar disturbances could make birds’ magnetoreceptors unusable, thus forcing them to navigate by other cues instead.&nbsp;



“We think the combination of high solar activity and geomagnetic disturbance leads to either a pause in migration or a switch to other cues during fall migration. Interestingly, birds that migrate during the day were generally exceptions to this rule - they were more affected by solar activity,” concluded lead author Benjamin Tonelli, a PhD student at UCLA.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-26586-0">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Magnetic field disturbances can lead migratory birds astray

Scientists have long known that bad weather can make migratory...

A new study led by the <a href="https://www.utexas.edu/">University of Texas at Austin</a> (UT) has provided a first glimpse into <a href="https://www.earth.com/news/dinosaurs-were-going-strong-when-the-deadly-asteroid-struck/">dinosaur</a> and bird diversity in Patagonia during the Late Cretaceous, before the asteroid strike that wiped-out all the non-avian dinosaurs. The fossils the experts discovered and analyzed represent the first record of theropods – a group of dinosaurs including both modern birds and their non-avian dinosaur relatives – from the Chilean areas of Patagonia. The findings include both giant megaraptors and birds from the group that nowadays includes most modern avian species.



“The fauna of Patagonia leading up to the mass extinction was really diverse,” said study lead author Sarah Davis, who completed this research as part of her doctoral studies in Geosciences at UT. “You’ve got your large theropod carnivores and smaller carnivores as well as these bird groups coexisting alongside other reptiles and small mammals.”



The scientists focused specifically on theropods, with fossils dating from 75 to 66 million years ago. The analysis revealed that in prehistoric Patagonia, two groups of predatory theropods - megaraptors and unenlagiines – were found. While megaraptors reached over 25 feet in length and were among the largest animals in that region, the unelagiines ranged from chicken-size to over ten feet tall and were likely covered in feathers like their close relatives, the velociraptors.



The bird fossils the scientists discovered were also from two different groups - enantiornithines and ornithurines. The former (resembling sparrows but with beaks with teeth) had once been the most abundant birds on Earth, but are now extinct. By contrast, the latter include all modern birds living today.



Some previous studies suggested that the Southern Hemisphere may have faced less extreme or more gradual climatic changes after the asteroid struck 66 million years ago, thus making Patagonia and other regions a refuge for animals that survived the extinction. The new findings could help in investigating this theory by constructing a record of prehistoric life before and after the mass extinction event.



“We still need to know how life made its way in that apocalyptic scenario and gave rise to our southern environments in South America, New Zealand, and Australia,” said co-author Marcelo Leppe, the director of the <a href="https://www.inach.cl/inach/">Chilean Antarctic Institute</a>. “Here theropods are still present — no longer as dinosaurs as imposing as megaraptorids — but as the diverse array of birds found in the forests, swamps, and marshes of Patagonia, and in Antarctica and Australia.”&nbsp;



The study is published in the <a href="http://dx.doi.org/10.1016/j.jsames.2022.104163">Journal of South American Earth Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Fossils highlight dinosaur diversity in prehistoric Patagonia

A new study led by the University of Texas at...

According to a new analyses conducted by <a href="https://www.nasa.gov/">NASA</a>, the Earth’s average temperature in 2022 tied with that of 2015 as the fifth warmest on record. As our planet’s climate continues to warm, global temperatures in 2022 were 1.6 degrees Fahrenheit (0.89 Celsius) above the average for NASA’s baseline period (1951-1980).



“This warming trend is alarming,” said NASA Administrator Bill Nelson. “Our warming climate is already making a mark: forest fires are intensifying; hurricanes are getting stronger; droughts are wreaking havoc, and sea levels are rising. NASA is deepening our commitment to do our part in addressing climate change. Our Earth System Observatory will provide state-of-the-art data to support our climate modeling, analysis, and predictions to help humanity confront our planet’s changing climate.”



The analysis revealed that the past nine years were the warmest since modern recordkeeping began in 1880, with the Earth in 2022 being about two degrees Fahrenheit (1.1 Celsius) warmer than in the late 19th century. “The reason for the warming trend is that human activities continue to pump enormous amounts of greenhouse gases into the atmosphere, and the long-term planetary impacts will also continue,” said Gavin Schmidt, an expert in Climate Modeling at NASA.



After a short-lived dip at the beginning of 2020 – due to Covid-19 related lockdowns – greenhouse gas emissions bounced back, with CO2 emissions reaching their highest levels on record in 2022, and methane emissions continuing to rise alarmingly too. The Arctic is experiencing the strongest warming trends, close to four times the global average.



Communities around the globe are currently experiencing increasingly negative impacts of global warming, such as intensified rainfall and tropical storms, and more severe droughts. If the climate continues to warm at this unprecedented pace, such extreme weather events will become more frequent and their consequences will be more dramatic, endangering not only human populations all around the world, but also a variety of vital ecosystems that sustain our planet. Massive reductions in greenhouse gas emissions, together with a rapid switch to sustainable energy sources, are urgently needed to save our planet from a climate catastrophe.



NASA's&nbsp;full dataset of global surface temperatures&nbsp;through 2022 is available <a href="https://data.giss.nasa.gov/gistemp/">here</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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2022 was the fifth warmest year on record

According to a new analyses conducted by NASA, the Earth’s...

In a new study from <a href="https://www.cnrs.fr/">CNRS</a>, experts have established the first global risk assessment for urban trees. The researchers found that 56 to 65 percent of tree species planted in cities are threatened by increasing <a href="https://www.earth.com/news/insects-struggle-to-adjust-to-high-temperatures/">temperatures</a> and decreasing rainfall. By mid-century, the number of urban trees threatened by climate change will reach 68 to 76 percent.



"Climate change threatens the health and survival of urban trees and the various benefits they deliver to urban inhabitants. Here, we show that 56% and 65% of species in 164 cities across 78 countries are currently exceeding temperature and precipitation conditions experienced in their geographic range, respectively," wrote the researchers.



"We assessed 3,129 tree and shrub species, using three metrics related to climate vulnerability: exposure, safety margin and risk."



The experts found, for example, that rising temperatures will put 71 percent of tree species at risk in France by 2050. In Montpellier, the common ash will be among the species most at risk.&nbsp;



According to the researchers, it is quite common for species to already be planted in cities under stressful climate conditions. On the other hand, certain cities - especially wealthier ones - are able to spend money to water trees in times of drought and mitigate the impact of climate change. Going forward, the risks will increase as well as the expense of maintenance.&nbsp;



"Risk is predicted to be greatest in cities at low latitudes - such as New Delhi and Singapore - where all urban tree species are vulnerable to climate change. These findings aid the evaluation of the impacts of climate change to secure long-term benefits provided by urban forests," wrote the study authors.&nbsp;



The study highlights the need for strategies to help urban trees cope with climate change, especially considering that trees will become increasingly important as natural air conditioners during heatwaves.



The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Urban trees are increasingly threatened by climate change

In a new study from CNRS, experts have established the...

Melted,Chocolate,Swirl,Background

A team of researchers led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a> has recently decoded the physical process which takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that tastes so good to most people. These findings may help develop a new generation of luxury chocolates that will still have the same feel but be <a href="https://www.earth.com/news/healthy-eating-patterns-reduce-the-risk-of-premature-death/">healthier</a>.



In the moments after the chocolate enters the mouth, the unique, tasty sensation arises from the way the chocolate is lubricated, either from the ingredients in the chocolate itself, or from saliva, or a combination of the two. Fat plays a key role in the first part of this process, after which cocoa particles are released and become more important in terms of tactile sensation. Thus, fat inside the chocolate in fact plays a rather limited role, so it could be reduced without losing the irresistible feel or sensation of chocolate.



&nbsp;“Lubrication science&nbsp;gives mechanistic insights into how food actually feels in the mouth. You can use that knowledge to design food with better taste, texture, or health benefits,” said study senior author Anwesha Sarkar, a professor of Colloids and Surfaces at Leeds.&nbsp;&nbsp;



“If a chocolate has five percent fat or 50 percent fat it will still form droplets in the mouth and that gives you the chocolate sensation. However, it is the location of the fat in the make-up of the chocolate which matters in each stage of lubrication, and that has been rarely researched.&nbsp;We are showing that the fat layer needs to be on the outer layer of the chocolate, this matters the most, followed by effective coating of the cocoa particles by fat, which help to make chocolate feel so good.”&nbsp;&nbsp;



The scientists conducted tests using a luxury brand of dark chocolate on an artificial 3D tongue-like surface. Then, through analytical techniques from a field of engineering called tribology – which investigates how surfaces and fluids interact – they discovered that, when chocolate gets into contact with the tongue, it releases a fatty film which makes it feel smooth throughout the entire time it is in the mouth.



“With the understanding of the physical mechanisms that happen as people eat chocolate, we believe that a next generation of chocolate can be developed that offers the feel and sensation of high-fat chocolate yet is a healthier choice,” said study lead author Siavash Soltanahmadi, an expert in Food Science and Nutrition at Leeds.&nbsp;



“Our research opens the possibility that manufacturers can intelligently design dark chocolate to reduce the overall fat content.&nbsp;We believe dark chocolate can be produced in a gradient-layered architecture with fat covering the surface of chocolates and particles to offer the sought after self-indulging experience without adding too much fat inside the body of the chocolate,” he concluded.



The study is published in the journal <a href="https://doi.org/10.1021/acsami.2c13017">ACS Applied Materials &amp; Interfaces</a>.&nbsp;



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Why eating chocolate feels so good

A team of researchers led by the University of Leeds...

Since 1979, the <a href="https://www.earth.com/news/arctic-ice-free-warming/">Arctic</a> has warmed four times faster than the rest of the globe due to climate change. Increases in temperature have reduced the extent of sea, snow cover, and permafrost altered plant communities in the region. Such changes can have a significant impact on how energy moves between the land and the atmosphere, subsequently affecting weather and temperature patterns around the world. 



By analyzing the impacts of various drivers on energy exchange – the process by which energy moves between the land and the atmosphere in the Arctic – a team of researchers from 63 institutions discovered that vegetation type, which is largely ignored in climate models, is in fact a primary predictor of how energy is exchanged during the Arctic summer.



“I expected there to be differences in vegetation type, but not to this extent,” said study co-author Ryan Sullivan, an assistant atmospheric scientist at the <a href="https://www.anl.gov/">Argonne National Laboratory</a>.&nbsp;​“Vegetation type had stronger predictive skill on the surface energy budget than permafrost, temperature, snow cover, and cloud cover. We hope that people improve treatment of vegetation type in Earth system models and use this to also better understand how these effects might change in the future.”



The surface energy budget is a measure of how much energy from the sun reaches the Earth’s surface and is rather absorbed or reflected back to the atmosphere. It includes four main components: net radiation (the amount of energy that goes into Earth’s system), sensible heat flux (energy that is transferred as heat and causes changes in temperature), latent heat flux (a change in energy that does not result into a change in temperature), and ground heat flux (energy stored in the ground).



By evaluating the effects of 15 drivers on these four components of surface energy budget in the Arctic from June to August – with data collected between 1994 and 2021 at 64 measuring stations – the scientists found that the type of vegetation community was a better predictor of sensible and latent heal flux, despite the fact that snow and ice play a major role in reflecting heat back into the atmosphere.



​“Remarkably, in summer the difference in heat flux between two types of vegetation — such as a landscape dominated by lichens and mosses and one with shrubs — is about the same as between the surface of glaciers and green grasslands,” said study lead author Jacqueline Oehri, a postdoctoral fellow in Global Change and Biodiversity at <a href="https://www.mcgill.ca/">McGill University</a>.



According to the researchers, this happens because the Arctic exhibits extensive diversity in plant communities, with plants differing in height, productivity, and albedo traits and thus significantly impacting how energy moves between the land and the atmosphere.



“We hope that people improve treatment of vegetation type in Earth system models and use this to also better understand how these effects might change in the future,” Sullivan concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-34049-3">Nature</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Vegetation impacts energy movement in the Arctic

Since 1979, the Arctic has warmed four times faster than...

Replacing traditional wood and charcoal <a href="https://www.earth.com/video/gas-stoves-create-dangerous-levels-of-indoor-pollution/">stoves</a> could save nearly half a million lives each year in Africa alone, according to a new study from <a href="https://www.kth.se/en">KTH Royal Institute of Technology</a> in Stockholm. The researchers have published an open-source tool known as OnStove that can be used by local policymakers across the region to address a "severe market failure” in delivering clean cooking methods.



"Clean cooking is commonly defined as cooking with fuels and stove combinations that meet the standards set by the World Health Organization’s Guidelines for Indoor Air Quality," wrote the study authors.



"As of 2020, roughly 2.4 billion people worldwide lacked access to clean cooking, relying on polluting fuels instead to meet their daily cooking needs. The lack of clean cooking is especially pronounced in sub-Saharan Africa (SSA), where only 17% of the population currently use clean solutions."



According to the researchers, the OnStove geospatial tool provides a data-based way to calculate the costs and benefits of transitioning to clean cooking alternatives such as gas and electric stoves.



OnStove data shows that as many as 463,000 deaths could be prevented in Africa every year by replacing traditional wood- and charcoal-burning stoves. Professor Francesco Fuso-Nerini noted that clean cooking in sub-Saharan Africa could generate a savings of $66 billion in healthcare costs.



The OnStove tool has already been applied to support the Nepal government’s energy policies. The researchers have also begun working with the Kenyan government to assist in a widespread transition toward clean cooking.



“It was well received where we started to use it. There’s a lot of interest from other organizations and governments,” said Professor Fuso-Nerini. “But it’s a complex issue and this is one of the first tools that gives good information and a good picture of what you would need to transition away from these bad ways of cooking.”



The tool supports policy making by assigning actual value to traditional cooking methods’ negative aspects, such as respiratory disease or lost time due to collecting wood or other burnable biomass, explained Professor Fuso-Nerini.



“These values give a better understanding about costs and benefits of clean cooking. That enables governments to step in and take a broad view that moves people in the right direction.”



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41893-022-01039-8">Nature Sustainability</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Clean cooking could save half a million lives each year

Replacing traditional wood and charcoal stoves could save nearly half...

Tyrannosaurus Rex, a fierce predator that lived in the Cretaceous Period (83.6 to 66 million years ago) has long been thought to be a big, dimwitted brute. However, according to a new study led by <a href="https://www.vanderbilt.edu/">Vanderbilt University</a>, T. rex may have been much smarter than scientists previously believed it to be. In fact, this creature’s <a href="https://www.earth.com/news/habitual-social-media-checking-affects-adolescent-brain-development/">brain</a> has likely contained enough neurons to potentially allow it to solve complex problems and even form cultures.



“What if the asteroid [which wiped out the dinosaurs 66 million years ago] hadn’t happened? That’s a whole other world that would have been terrifying,” said study author Suzana Herculano-Houzel, a neuroscientist and biologist at Vanderbilt.



Since the soft tissues that make up dinosaurs’ gray matter has not been conserved, Herculano-Houzel looked at T. rex’s bony brain case and compared it to the skeleton of its living relatives: birds. Extrapolating from an examination of the brains of emus and ostriches, she estimated that T. rex’s cerebrum had as many as three billion neurons, which is comparable to a baboon’s brain. In such a case, the dinosaur may have been able to use tools and even pass down acquired knowledge through generations.



Thus, while prior research argued that T. rex was a solitary, dumb beast, these new findings suggest that it may have been a clever social animal working in packs. This is confirmed by other studies that found mass burial sites in Utah and Montana, indicating that the carnivores moved in groups like wolves, as well as by the discovery of other fossils of male therapods guarding clutches of eggs (a social behavior frequently seen in modern birds).&nbsp;



Herculano-Houzel’s investigations hinge on treating theropods as a separate, warm-blooded group of dinosaurs – which may even have had feathers - instead of lumping T. rex and its relatives with all the rest of the dinosaurs. However, further research is needed to unearth more evidence of T. rex’s rich cognitive and social capacities.



“If they were hunters, maybe you find evidence of them hunting in groups, using some sort of social communication,” Herculano-Houzel concluded.



The study is published in the <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1002/cne.25453">Journal of Comparative Neurology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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T. rex may have had brains and brawn

Tyrannosaurus Rex, a fierce predator that lived in the Cretaceous...

The Japanese macaque (Macaca fuscata) is found on the main islands of Japan, except Hokkaido, and is the most northerly occurring non-human primate in the world. In addition, in parts of its range it inhabits sub-alpine regions&nbsp;of the Japanese Alps (elevation 1500–1600&nbsp;m), which become extremely cold and harsh during winters. Since the monkeys have little access to their preferred diet of <a href="https://www.earth.com/news/fruits-and-vegetables-can-reduce-adhd-symptoms/">fruits</a>, seeds, flowers and leaves when snow covers the ground, scientists have wondered what they eat in order to survive.



Previous research involving the DNA analysis of fecal samples from macaques living in Chubu Sangaku National Park during winter revealed evidence not only of the bark and leaves of bamboo (that stand out above the snow), but also of freshwater fish, mollusks and aquatic arthropods. It is very rare for monkeys to eat fish, unless the fish are dead or dying, trapped in receding pools. A research team led by scientists from <a href="https://www.shinshu-u.ac.jp/english/">Shinshu University</a> therefore decided to investigate how and where the macaques are catching fish to supplement their winter diet.&nbsp;



Between mid- and late January, 2022, the researchers entered the Kamikochi area of the Chubu Sangaku National Park in the Japanese Alps on a daily basis. They located troops of monkeys by tracking their footprints in the snow, and then followed them and observed their behavior along the Azusa River. The team used several cameras, including a shoulder-mount camcorder, to record macaque behavior. In this way, they followed three different troops of macaques, one for five days, one for four days and one for three days.&nbsp;



In addition, 12 infrared sensor cameras were set up as trail camera traps to record macaque behavior, for two months from the end of January 2022. The cameras were positioned in three areas – a small wetland and two small, spring-fed streams. The cameras recorded 1,122 instances of macaque behavior, with each recording lasting one minute. The researchers analyzed all photographic footage and divided the different behaviors into categories.&nbsp;



The results, published in <a href="http://dx.doi.org/10.1038/s41598-022-23799-1">Scientific Reports</a>, identified 14 cases of macaques hunting for actively swimming fish, and then consuming them. Their behavior along the river also included grabbing drifting invertebrates from the surface of the water, turning over pebbles and capturing food from beneath, and feeding on riverine plants. When fishing, a monkey commonly chased a fish into shallow water, where it attempted to hide between the rocks. The monkey then held the fish down in the stream with both hands and grabbed it with the mouth.&nbsp;



The river and associated small streams are supplied with warmer water from many groundwater springs and active volcanoes in the area, such that their waters keep a stable temperature of around 5–6&nbsp;°C, despite the snow and cold conditions. The streams thus flow throughout the winter and are accessible to the monkeys.&nbsp;



The catching and feeding behavior recorded in this study appears to be an extension of existing, documented behaviors of feeding on vegetation that grows above the surface of the snow, as well as on aquatic plant matter. These types of vegetation also often carry insects, a food source that is readily utilized by the macaques. The streams containing aquatic plants are also home to many cold-water salmonids, so it is a small step for the macaques to transition from locating insects in streams to locating fish.&nbsp;



“Video analysis has also shown that, during these behaviors, when the fish are nearby, [the monkeys’] attention is diverted to the fish. We interpreted this sequence of behavior as a pre-adaptation to fish-eating, and that fish-eating behavior may have evolved through these several stages,” said Masaki Takenaka and Koji Tojo, both from the Department of Biology at Shinshu University.



These “pre-adaptations” are the proposed mechanism for the evolution of the novel fish-hunting and eating behaviors observed, hypothesize the authors. They state that the macaques do not choose to eat fish as a preferred food source, but pressures brought about by the harsh winter conditions and the shortage of other suitable foods make this unique fishing behavior a matter of survival.&nbsp;



The researchers now wish to investigate how the fishing behavior is spread between members of the macaque group. Not all of them hunt for fish, or accept fish as a food, as evidenced by the fact that only 20 percent of fecal samples over three winters contained DNA from brown trout.&nbsp;



“Having obtained evidence that Japanese macaques in the Kamikochi area catch and eat live fish, the next step for us in this research was to investigate how these fish-eating behaviors spread within the macaque group," said Tojo. "Is it genetic? Is it a kind of culture that can be transmitted within the group?”&nbsp;



Now, after identifying 200 individuals across four distinct groups, Tojo and the team seek to identify relationships based on these individuals and their fish-seeking (or fish-avoidance) behavior, to see how it may be passed on to other individuals in the group and to future generations.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Japanese snow monkeys have learned to fish for food

The Japanese macaque (Macaca fuscata) is found on the main...

A new study led by the <a href="https://www.univie.ac.at/en/">University of Vienna</a> has found that fishes living in the deeper parts of the oceans (below 200 meters depth in the water column) would most likely decrease in size as the climate continues to warm. According to the experts, this change may have major ecological effects, impacting a variety of marine ecosystems.



The scientists retrieved <a href="https://www.earth.com/news/as-oceans-warm-up-smaller-species-of-fish-will-dominate/">fish</a> otoliths – small stones located in the inner ear of bony fishes which facilitates their sound and balance perception – from sedimentary formations dating between 800 and 700 thousand years ago from the island of Rhodes in the Aegean Sea. The morphology of these body structures is particular to each fish species, and their size directly reflects the size of the individual fish they come from, thus allowing researchers to get an idea of fish sizes in past fish faunas.



“Thanks to the otolith analysis we have found that fishes during the interglacial period were smaller in size by 35 percent, when the global temperature had increased by 4°C, which could happen again nowadays due to the ocean warming,” explained study lead author Konstantina Agiadi, a geoscientist and paleontologist at the University of Vienna.



This study is one of the first to address the consequences of climate change on the deeper parts of the oceans – the so-called “mesopelagic zone” (200 to 1000 meters deep). The researchers focused on changes in lanternfishes, a group of tiny mesopelagic fishes named for their capacity to produce their own light.&nbsp;



Currently, lanternfishes are major contributors to the biological carbon pump, a natural mechanism reducing atmospheric carbon dioxide concentrations. After phytoplanktonic organisms absorb CO2 from the atmosphere through photosynthesis, each night lanternfishes travel hundreds of meters upward to the ocean surface and return to the mesopelagic zone, bringing massive amounts of carbon from the surface to the depths of the ocean. Moreover, these fishes make up more than half the fish biomass in the deep sea, and over 100 times more than the total global annual fishery catches.



“Knowing the response of these organisms to ocean warming is key, since they contribute to ecosystem stability, reduce atmospheric carbon dioxide, and are a huge food resource for other organisms in the marine food web,” concluded study co-author Marta Coll, a researcher at the&nbsp;<a href="https://www.icm.csic.es/en">Institut de Ciències del Mar</a>&nbsp;(ICM-CSIC) in Barcelona.



The study is published in the journal <a href="https://doi.org/10.1098/rspb.2022.1994">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Deep ocean fishes will get smaller as the water warms

A new study led by the University of Vienna has...

Recently, there have been growing concerns in the scientific community that anthropogenic noise has a number of damaging effects on wildlife in urban environments. Anthropogenic noise contains a wide range of frequencies, types of sounds (such as those from traffic), and varying amplitudes, including sounds with rapid onset times which can be startling.



Although previous studies have argued that noise pollution can affect cognitive performance in many animal species, including <a href="https://www.earth.com/news/songbirds-have-some-impressive-cognitive-skills/">songbirds</a>, a new study led by <a href="https://www.fau.edu/">Florida Atlantic University</a> is the first to test whether exposure to urban noise affects also the coloration of these birds’ beaks.



The scientists focused on zebra finches (Taeniopygia guttata), a species of songbirds in which males have a colorful plumage of white, black, gray, brown, and orange, while females are all gray. In addition, males have bright red beaks and females have orange beaks. This beak ornamentation is a social signal and a secondary sexual trait which can signal a male’s quality and affect females’ mate preference, while also affecting dominance hierarchies in male zebra finches.



The researchers conducted two separate experiments to investigate the effects of anthropogenic noise on cognition, growth, and beak coloration in these songbirds. In the first experiment, they tested adult zebra finches on a variety of cognition assays during exposure to playbacks of urban noise versus exposure to other types of natural sounds. In the second experiment, the experts measured the cognitive performance on adult zebra finches after raising them with consistent exposure to urban noise.&nbsp;



Afterward, the team compared the birds' performance to that of birds exposed to “pink noise” (a type of noise control) or to normal sounds of the aviary. Moreover, the researchers tracked their growth and development of beak coloration during the first 90 days of the birds’ lives.



The analysis revealed that exposure to urban noise caused the birds to take longer to learn novel foraging tasks and association-learning tasks. Although exposure to such sounds did not seem to affect growth rate or adult body size, males tended to develop less bright beak coloration, while females developed beaks with brighter, orange coloration.



“Our finding suggest that urban noise exposure may affect morphological traits, such as beak color, which influence social interactions and mate choice,”&nbsp;said study senior author Rindy C. Anderson, an associate professor of Biology at FAU. “However, the mechanisms by which noise affects beak ornamentation remain unclear. If traffic noise raises corticosterone levels and corticosterone levels affect beak color, then it is possible that stress is mediating the effects of noise exposure on beak ornamentation.”



“Further research should investigate the effects of beak ornamentation on social hierarchies and mate selection in urban environments, and test whether social interaction in noisy environments can ameliorate negative effects from urban noise on traits such as problem-solving and neophobia or fear of new things,”&nbsp;she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1007/s10211-022-00406-0">Acta ethologica</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Urban noise affects the color of songbirds’ beaks

Recently, there have been growing concerns in the scientific community...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...