Amber, the fossilized "blood" of ancient coniferous trees, holds the key to an extraordinary chapter of Earth's history.



Imagine stepping into a time machine capable of transporting you back to the era of the dinosaurs. 



Suddenly, you're immersed in a dense, swampy forest, surrounded by buzzing insects, blooming flowers, ferns, and conifers. Strikingly, this lush habitat is where snowy West Antarctica currently stands.



Recently, scientists from top universities in Germany and the UK have unearthed amber in this desolate landscape for the first time. 



These discoveries reveal that between 83 and 92 million years ago, coniferous trees once thrived on what is now the planet's southernmost continent.



<h2 class="wp-block-heading" id="h-amber-discovery-in-antarctica">Amber discovery in Antarctica </h2>



Coupled with the discovery of roots, pollen, and spore fossils, the unearthed amber supports the evidence indicating the existence of a swampy rainforest in the region of the South Pole during the <a href="https://www.earth.com/news/dinosaur-discovery-reveals-ancient-alaska-warm-lush-landscape/" target="_blank" rel="noreferrer noopener">mid-Cretaceous</a> period.



This prehistoric environment was "dominated by <a href="https://www.earth.com/news/conifer-communication-is-altered-by-air-pollution/" target="_blank" rel="noreferrer noopener">conifers</a>," not unlike the present-day forests in New Zealand and Patagonia.



This Antarctic amber discovery peels back the icy layer shrouding the continent's history, and reveals an ancient habitat that was warm and moist enough to host coniferous trees capable of producing resin.



During the mid-Cretaceous, these resilient trees were able to endure total darkness during the long winter months.



<h2 class="wp-block-heading" id="h-resin-producing-trees-on-all-continents">Resin-producing trees on all continents</h2>



Previously, Cretaceous amber deposits had only been found as far south as Australia's Otway Basin and New Zealand's Tupuangi Formation. 



"It was very exciting to realize that, at some point in their history, all seven continents had climatic conditions allowing resin-producing trees to survive," said marine geologist Johann Klages from the <a href="https://www.awi.de/en/" target="_blank" rel="noreferrer noopener">Alfred Wegener Institute</a> in Germany.



The goal now is to explore deeper into the <a href="https://www.earth.com/news/large-herbivore-extinctions-drastically-affect-forest-ecosystems/" target="_blank" rel="noreferrer noopener">forest's ecosystem</a> - to uncover whether the forest experienced extensive fires and if traces of life can be found encapsulated within the amber.



Renowned scientists have been unearthing fossilized wood and leaves in Antarctica since the early 19th century. However, most of these discoveries date back hundreds of millions of years. 



<h2 class="wp-block-heading" id="h-evidence-of-antarctica-s-past">Evidence of Antarctica's past</h2>



The fate of Antarctica's lush forests, as the land mass separated from Australia and South America and spiraled towards the South Pole, is currently unknown. 



In 2017, researchers unearthed well-preserved evidence of these once-thriving habitats by drilling into the seafloor near West Antarctica. 



After years of analysis, Klages and his team of researchers published a 2020 research paper documenting a 3-meter-long network of fossilized roots that dates back to the mid-Cretaceous.



<h2 class="wp-block-heading" id="h-the-amber-revelation-in-antarctica">The amber revelation in Antarctica </h2>



Drill expeditions have provided compelling evidence that ancient forests once thrived in Antarctica.



Present in the layer of mudstone where the fossilized roots were found were also tiny slices of translucent amber, each a different hue of yellow to orange.



This amber serves as evidence of resin flow, a natural process where sap leaks out of a tree to seal its bark against potential harm from fires or insect pests.



<h2 class="wp-block-heading" id="h-how-was-the-amber-preserved">How was the amber preserved?</h2>



The Cretaceous, one of the warmest periods in Earth's history, was prone to frequent <a href="https://www.earth.com/news/wildfires-were-common-in-ancient-antarctica/" target="_blank" rel="noreferrer noopener">forest fires</a>, evident from the volcanic deposits found on Antarctica and adjacent islands.



The preservation and fossilization of the amber can be attributed to high water levels promptly enveloping the tree resin. This quick coverage shielded the resin from harmful ultraviolet radiation and oxidation. 



Excitingly, it appears that the amber encompasses tiny bits of tree bark, though further analysis is required for confirmation.



Slowly but surely, researchers are piecing together details of what Antarctica's prehistoric forests once looked like and how they functioned 90 million years ago.



<h2 class="wp-block-heading" id="h-significance-of-amber-in-paleoclimate-studies">Significance of amber in paleoclimate studies</h2>



Amber&nbsp;is&nbsp;much&nbsp;more&nbsp;than&nbsp;the <a href="https://www.earth.com/news/team-finds-mangrove-forest-that-was-lost-for-22-million-years/" target="_blank" rel="noreferrer noopener">fossilized</a> remnant&nbsp;of ancient trees.&nbsp;It&nbsp;is&nbsp;a&nbsp;kind of&nbsp;time capsule that&nbsp;informs&nbsp;us about&nbsp;conditions on the Earth&nbsp;millions of years ago&nbsp;and allows further insight into its climate.&nbsp;



This discovery of amber&nbsp;in&nbsp;Antarctica is&nbsp;very&nbsp;significant&nbsp;as&nbsp;it indicates that the region once&nbsp;must&nbsp;have had&nbsp;a warm and humid climate&nbsp;suitable&nbsp;for&nbsp;dense&nbsp;forests of trees that could produce&nbsp;resin.



This&nbsp;discovery&nbsp;has&nbsp;sparked a challenge to&nbsp;current perceptions of Antarctica's past and contributed&nbsp;to the growing body of evidence for a once green, thriving landscape on the continent. Information&nbsp;on&nbsp;the amber's chemical composition and inclusions will give scientists clues about what life&nbsp;must&nbsp;have been like in that&nbsp;ancient environment:&nbsp;its temperatures, humidity levels,&nbsp;diversity of flora and fauna,&nbsp;and&nbsp;indeed&nbsp;everything&nbsp;thriving&nbsp;at&nbsp;the&nbsp;time.



Such analysis&nbsp;can&nbsp;be&nbsp;pieced together&nbsp;to&nbsp;form&nbsp;a more complete picture of global climate patterns during the mid-Cretaceous period - the warmest&nbsp;era&nbsp;in Earth's&nbsp;existence.



The study is published in the journal <a href="https://www.cambridge.org/core/journals/antarctic-science/article/first-discovery-of-antarctic-amber/700244C13B3972F0048EAC029E34263E" target="_blank" rel="noreferrer noopener">Antarctic Research</a>.



Image Credit: Alfred-Wegener-Institut / V. Schumacher



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90-million-year-old amber reveals Antarctica's secret past

Amber, the fossilized "blood" of ancient coniferous trees, holds the key to an extraordinary chapter of Earth's history. Imagine stepping into a time machine capable of transporting you back to the era of the dinosaurs. Suddenly, you're immersed in a dense, swampy forest, surrounded by buzzing insects, blooming flowers, ferns, and conifers. Strikingly, this lush habitat is where snowy West Antarctica currently stands. Recently, scientists from top universities in Germany and the UK have unearthed amber in this desolate landscape for the first time. These discoveries reveal...

A small, bipedal creature that lived in the Triassic, Scleromochlus taylori has often been the subject of a debate over its place in the tree of life. The first specimen was discovered over 100 years ago in northeastern Scotland.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



In a new study led by Dr. Davide Foffa of National Museums Scotland, along with scientists at the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> and Virginia Tech, CT scans were used to reconstruct the skeleton of S. taylori. The virtual reconstruction revealed that the small <a href="https://www.earth.com/news/past-climate-change-drove-the-rapid-evolution-of-reptiles/">reptile</a> is part of pterosauromorpha, meaning it’s a close relative to pterosaurs. Pterosaurs are the group containing the famed pterodactyl. More specifically, S. taylori seems to be related to the family lagerpetidae.



Lagerpetids were cat or dog-sized reptiles living 240 to 210 million years ago, but S. taylori was even smaller at just under 20 centimeters long. The CT scans support the idea that S. taylori bridges the gap between Lagerpetids and pterosaurs, being a step towards the flying reptiles.&nbsp;



“It’s exciting to be able to resolve a debate that’s been going on for over a century, but it is far more amazing to be able to see and understand an animal which lived 230 million years ago and its relationship with the first animals ever to have flown," said Dr. Foffa.



"This is another discovery which highlights Scotland’s important place in the global fossil record, and also the importance of museum collections that preserve such specimens, allowing us to use new techniques and technologies to continue to learn from them long after their discovery.”



"The Elgin reptiles aren't preserved as the pristine, complete skeletons that we often see in museum displays. They're mainly represented by natural moulds of their bone in sandstone and – until fairly recently – the only way to study them was to use wax or latex to fill these moulds and make casts of the bones that once occupied them," explained Professor Paul Barrett at the Natural History Museum.



"However, the use of CT scanning has revolutionized the study of these difficult specimens and has enabled us to produce far more detailed, accurate and useful reconstructions of these animals from our deep past."



The research, which is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05284-x">Nature</a>, highlights how modern techniques can breathe new life into the study of old fossils and improve our understanding of evolution.&nbsp;



Image Credit: Gabriel Ugeuetto



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mystery fossil found to be an early relative of pterosaurs

A small, bipedal creature that lived in the Triassic, Scleromochlus...

A team of researchers led by <a href="https://www.lancaster.ac.uk/">Lancaster University</a> has recently explored the feasibility of 3D printed flavor-based cues for the recall of <a href="https://www.earth.com/news/rewriting-negative-memories-by-activating-positive-ones/">memories</a> in old age. The experts found that older people exposed to food flavors from their youth were able to “time travel” back to the past and experience an enhanced memory of the original event.



The scientists enrolled 12 older adults and collected 72 memories (half involving food and half not), each recalled twice. The memories ranged from eating grilled mackerel at a golden wedding to eating strawberries in a hospital after giving birth. In the case of food memories, the researchers worked with the participants to create bespoke flavor-based cues for each of them. These 3D printed cues are small, gel-like, edible balls that model the original food, are easier to swallow, and have more intense flavors.&nbsp;



All the study participants were able to provide highly rich sensory accounts when prompted by flavor-based cues, with many of the details not being present in the earlier free recall. For instance, one participant initially described a Green Thai curry dinner in Cambodia as follows: “We went into the kitchen area, which was very basic and preparing all sorts of types of green vegetables, which I have no idea what they were, sitting on the floor. And then we would help cook them, stir fry them, and then we would help dish them up…”&nbsp;



However, after being exposed to the 3D flavor-based cue of this curry, the participant provided a more detailed memory of “the chopping noises of cutting up the vegetables, me sitting on the floor cross legged with my friend, chatting together. And then when we went out, put stuff on the tables, the rest of the group coming out and we sit on long tables outside, the front of the school, so it’s outside in the open air to eat.”&nbsp;



“Our outcomes indicated that personalized 3D printed flavor-based cues have rich sensorial and emotional qualities supporting strong recollective retrieval, especially when they distinctively match the food in the original experience, and prompt emotionally positive self-defining memories,” explained study co-author Corina Sas, an expert in Human-Computer Interaction and Digital Health at Lancaster.



According to the researchers, these findings could be useful in the treatment of dementia, since many participants talked about the importance of food memories based on their experiences of caring for their loved ones. By creating rich, multi-sensory memory aids, scientists and medical professionals may help people with dementia effectively trigger recollections of past events.



The study is published in the journal <a href="http://dx.doi.org/10.1080/07370024.2022.2107518">Human-Computer Interaction</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Food flavors can help us travel back in time

A team of researchers led by Lancaster University has recently...

While water availability is acknowledged as a significant and present problem that threatens the livelihoods and health of people in many regions, the same is not true for <a href="https://www.earth.com/news/water-quality-threatened-by-nutrient-pollution-in-40-u-s-states/">water quality</a>. The World Bank has branded water pollution an “invisible crisis” and stressed that because water quality is often difficult to detect and imperceptible to the human eye, it is being under-monitored all over the world.&nbsp;



With increasing human population, economic and agricultural development and climate change, water quality is increasingly coming under pressure. Yet, clean water is vital for our societal needs – such as public health, energy generation and crop production – and for protecting ecosystem health. The United Nations Sustainable Development Goal (SDG) 6.3 recognizes the role of inadequately managed wastewater in this crisis and requires countries to halve the amount of untreated wastewater being discharged into the environment by 2030.&nbsp;



The authors of a new study, published in the journal <a href="http://dx.doi.org/10.1038/s43247-022-00554-y">Nature Communications Earth &amp; Environment</a>, have now developed a comprehensive new water quality model to map hotspots of water problems, as well as to help understand what the consequences of attaining SDG 6.3 would be in terms of water quality around the world. In this high-resolution model they consider current and future surface water quality in terms of its salinity, its levels of organic pollution and its pathogen load, as indicated by fecal coliform abundance.&nbsp;



“We hope our model will help to fill in the gaps in water quality knowledge, particularly in world regions where we lack observations,” said study lead author Edward Jones from the Department of Physical Geography, <a href="https://www.uu.nl/en">Utrecht University</a>, Netherlands.&nbsp;



In addition to identifying hotspots of water quality issues, the model can help with attributing the source of pollution to particular sectors. “For instance, large-scale irrigation systems for agriculture drive salinity issues in Northern India, while industrial processes are more responsible in eastern China. Conversely, the domestic and livestock sectors drive organic and pathogen pollution worldwide,” said Jones.



The model predicted that, while achieving SDG 6.3 would reduce water pollution to some extent, it would be insufficient to improve ambient water quality to below key concentration thresholds in several world regions. This would be particularly true in regions of the developing world where reductions in pollutant loadings are locally effective but transmission of pollution from upstream areas still leads to water quality issues downstream.&nbsp;



“Our simulations show that, for a large part of the year, water quality in several regions would still exceed critical thresholds for human uses and ecosystem health. This is especially the case for developing countries, particularly in sub-Saharan Africa and South Asia,” explained Jones. These findings highlight that, while the SDG target would lead to improved water quality, it will not necessarily be enough and will not achieve the overarching goal of clean water for all.



Poor quality water can affect humans in many different ways, state the authors. Organic and pathogen pollution causes risks to human health, increased salinity levels threaten agricultural productivity,&nbsp;and increased water temperatures can disrupt thermoelectric power plants that depend on surface water resources for cooling. In addition, all these pollutants can adversely affect the aquatic environment and threaten ecosystems.



“Even achieving the current SDG target will pose serious economic challenges, as expansion of wastewater treatment can be an expensive process,” warned Jones. “Yet the cost disadvantages of inadequate water quality for sectoral uses must also be considered. Ultimately, however, we also need to reduce our pollutant emissions and develop new approaches towards wastewater management.”&nbsp;



“As such, with this paper we hope to underline the water quality problems we’re facing and firmly place these issues back on the political agenda.”



Image Credit: Izzet Cakalli&nbsp;&nbsp;&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global water resources are becoming increasingly polluted

While water availability is acknowledged as a significant and present...

New research has identified a lack of appropriate control tools for many infectious diseases of animals that could impact the UN Sustainable Development Goals (SDGs). The impacts of animal disease go beyond public health and can lead to socio-economic effects for those who rely on <a href="https://www.earth.com/news/scavengers-protect-livestock-from-infectious-disease/">livestock</a> for income.&nbsp;



In most cases, animal diseases are global problems and need a global approach to control them. For this study, an international team of animal health experts assessed the current state of available control tools for 53 major infectious diseases of animals.



The scientists used DISCONTOOLS – an open-access database for animal health research to assess the current state of appropriate control tools for 53 major infectious diseases of animals.



The DISCONTOOLS resource was then used to prioritize the list of infectious animal diseases where appropriate control tools are lacking and where addressing this need would help achieve the relevant SDGs.



The results show that there is an urgent need for the development of diagnostics that can differentiate infected animals from vaccinated animals and assess disease characteristics like transmissibility, impact on animal productivity and welfare.



Utilizing technological advances could also help make diagnostics widely available and affordable. The scientists call for further research to improve the convenience of use and duration of immunity, and to establish performant marker vaccines.



“Animal health is a prerequisite for global health, economic development, food security, food quality and poverty reduction while mitigating against climate change and biodiversity loss," said Dr. Johannes Charlier, project manager of DISCONTOOLS.



“If we are to achieve the SDGs, further research into appropriate control tools is needed to reduce the burden of animal diseases, including zoonoses, and to manage emerging diseases, pandemic threats and antimicrobial and antiparasitic resistance.”&nbsp;



The research team also noted that the largest gap in animal pharmaceuticals is the threat of pathogens developing resistance to available drugs, namely bacterial and parasitic pathogens.



Five research priorities for animal health that will help deliver a sustainable and healthy planet were identified by the research theme. These include vaccinology, antimicrobial resistance, climate mitigation and adaptation, digital health and epidemic preparedness.



“The potential for transfer of infectious diseases between animals and people is a One Health challenge recognised at the highest level, signalling that it is high-time for all of us to move from firefighting to fire prevention," said Roxane Feller, secretary general of <a href="https://animalhealtheurope.eu/">AnimalhealthEurope</a>.



“By public and private investments in innovative early research, the animal health industry as a whole can focus on unlocking the secrets needed to develop new generations of vaccines, diagnostics and other therapies to prevent animal disease and avoid the negative effects.”



International efforts should focus on developing control tools for a range of priority infectious diseases of animals, including African swine fever, foot and mouth disease, and bovine tuberculosis.&nbsp;



However, progress is needed across a wide range of zoonotic, endemic and epidemic diseases to secure a healthy planet for humans, animals and the environment.



The study is published in <a href="http://dx.doi.org/10.1016/PIIS2542-5196(22)00147-4">The Lancet Planetary Health</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tools are needed to control infectious animal diseases

New research has identified a lack of appropriate control tools...

According to the <a href="https://www.worldweatherattribution.org/">World Weather Attribution</a> service, climate change made the record <a href="https://www.earth.com/news/europe-is-experiencing-its-worst-drought-in-500-years/">droughts</a> experienced by the Northern Hemisphere this summer at least 20 times more likely. Without anthropogenic global warming, such an event would have been expected to occur only once every four centuries.&nbsp;



The massive droughts that severely hit crop production and power supplies, exacerbating the food and energy crises already fueled by the war in Ukraine, resulted largely from the heatwaves that struck North America, Europe, and parts of Asia, causing over 24,000 heat-related fatalities in Europe alone. Without global warming, a summer as hot as that of 2022 would have been “virtually impossible,” the experts reported.



The dry conditions caused widespread water shortages and wildfires, with a record number of blazes in Europe, the first national drought alert in China, and over half of the United States declared under drought.&nbsp;



“The 2022 summer has shown how human-induced climate change is increasing the risks of droughts in densely populated and cultivated regions,” said Sonia Seneviratne, a climate scientist at <a href="https://ethz.ch/en.html">ETH Zurich</a>. “We need to phaseout the burning of fossil fuels if we want to prevent more frequent and more intense droughts.”



“In Europe, drought conditions led to reduced harvests” added Friederike Otto, a climatologist at the <a href="https://www.imperial.ac.uk/">Imperial College London</a>. “This was particularly worrying as it followed a climate change-fueled heatwave in India and Pakistan that also destroyed crops, and happened at a time when global food prices were already extremely high due to the war in Ukraine.”



According to the researchers, the record droughts in the Northern Hemisphere would be expected every 20 years in today’s climate, but only every 400 years without global warming. The drought in Western and Central Europe was made at least three to four times more likely by climate change. Moreover, these estimates are probably quite conservative, with the real influence of human activities likely even higher.



&nbsp;“Climate change is really hitting us hard, not just in poor countries like Pakistan, but also in some of the richest parts of the world, like west central Europe, that had been considered less vulnerable. It’s playing out in front of our eyes even faster than we might have expected,” said Maarten van Aalst, the director of the<a href="https://www.climatecentre.org/"> Red Cross Red Crescent Climate Center</a>.



“This new study clearly points to the fingerprint of climate change and should be another wake-up call to reduce emissions, but also to invest more in resilience,” he concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change has made droughts 20 times more likely

According to the World Weather Attribution service, climate change made...

For many centuries, <a href="https://www.earth.com/news/growing-environment-impacts-the-aroma-of-beer-and-hops/">beer</a> was brewed in open, horizontal vats. However, in the 1970s, the beer industry switched to using large, closed vessels, which are easier to fill, empty, and clean, enabling brewing of larger volumes of beer at reduced costs. Unfortunately, these modern methods produce inferior quality beer, due to insufficient flavor production.



Now, a team of researchers from <a href="https://www.kuleuven.be/english/kuleuven">KU Leuven</a> in Belgium (a country famous for its wide variety of beers) have managed to improve the flavor of contemporary beer by identifying and engineering a gene which is responsible for much of the flavor of beer and other alcoholic drinks.



During fermentation, yeast converts half of the sugar in the mash to ethanol, and the other half to carbon dioxide. The CO2 pressurizes the closed vessels, dampening beer flavor. To fix this problem, the scientists have developed a groundbreaking technology for identifying genes responsible for commercially important traits in yeast, and applied it to find the genes responsible for flavor in beer by screening a wide variety of yeast strains to evaluate which did the best job of preserving flavor under pressure. The analysis revealed a gene for a banana-like flavor – one of the most important flavors present in beer and other alcoholic drinks.



“To our surprise, we identified a single mutation in the MDS3 gene, which codes for a regulator apparently involved in production of isoamyl acetate, the source of the banana-like flavor that was responsible for most of the pressure tolerance in this specific yeast strain,” said study senior author Johan Thevelein, an emeritus professor of Molecular Cell Biology at KU Leuven.



By using a revolutionary gene editing technology called CRISPR/Cas9, the scientists managed to engineer this mutation in other brewing strains, which similarly improved their tolerance of carbon dioxide pressure, enabling full flavor. “That demonstrated the scientific relevance of our findings, and their commercial potential,” Professor Thevelein explained.



“The mutation is the first insight into understanding the mechanism by which high carbon dioxide pressure may compromise beer flavor production,” he added, stressing that the MDS3 protein is most likely a component of a crucial regulatory pathway that may play a role in carbon dioxide inhibition of banana flavor production.



This technology has also been highly successful in identifying genetic elements contributing to rose flavor production by yeast in alcoholic drinks, as well as other commercially important traits, such as glycerol production and thermotolerance.



The study is published in the journal <a href="http://dx.doi.org/10.1128/aem.00814-22">Applied and Environmental Microbiology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Belgian microbiologists improve the flavor of beer

For many centuries, beer was brewed in open, horizontal vats....

A recent study led by the <a href="https://www.mbari.org/">Monterey Bay Aquarium Research Institute</a> (MBARI) has shed new light on the movements of mysterious, endangered blue whales. The experts used a directional hydrophone – a specialized underwater microphone that records sounds and identifies the direction from which they originate – to listen for the booming vocalizations of blue whales. By using these sounds, they tracked the movements of blue whales and discovered how these <a href="https://www.earth.com/news/plastic-pollution-is-making-the-ocean-more-acidic/">ocean</a> giants respond to changes in the wind.



Along California’s Central Coast, both spring and summer bring coastal upwelling. From March to July, seasonal winds push the upper layer of water out to sea, allowing the colder water below to rise to the surface. This nutrient-rich water fuels massive blooms of phytoplankton, jumpstarting the food web in the Monterey Bay, from tiny krill all the way to gigantic whales. The scientists discovered that, when the winds create such an upwelling event, blue whales seek out the plumes of cooler water, where krill are most abundant, while when the upwelling stops, these whales move offshore into habitats that are often transected by shipping lanes.



“This research and its underlying technologies are opening new windows into the complex and beautiful ecology of these endangered whales,” said study lead author John Ryan, a biological oceanographer at MBARI. “These findings demonstrate a new resource for managers seeking ways to better protect blue whales and other species.”



The study built upon previous research which revealed that swarms of forage species, such as anchovies and krill, responded to upwelling events. This time, the scientists combined satellite and mooring data of upwelling conditions and echosounder data on krill aggregations with the acoustic tracks of foraging blue whales logged by the directional hydrophone.



“Previous work by the MBARI team found that when coastal upwelling was strongest, anchovies and krill formed dense swarms within upwelling plumes. Now, we’ve learned that blue whales track these dynamic plumes, where abundant food resources are available,” Dr. Ryan explained.



According to the researchers, blue whales recognize when the wind is changing their environment and identify places where the wind aggregates krill, their main type of food. While scientists have long known that blue whales seasonally occupy Monterey Bay during the upwelling season, this new study has revealed that they are able to closely track the upwelling event on very fine spatial and temporal scales.



“Tracking many individual wild animals simultaneously is challenging in any ecosystem. This is especially difficult in the open ocean, which is often opaque to us as human observers,” said study co-author William Oestreich, a postdoctoral fellow at MBARI. “Integration of technologies to measure these whales’ sounds enabled this important discovery about how groups of predators find food in a dynamic ocean. We’re excited about the future discoveries we can make by eavesdropping on blue whales and other noisy ocean animals.”



The study is published in the journal <a href="http://dx.doi.org/10.1111/ele.14116">Ecology Letters</a>.



Image: Goldbogen Lab/Duke Marine Robotics and Remote Sensing Lab (NMFS Permit 16111)



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blue whales use changes in the wind to locate food

A recent study led by the Monterey Bay Aquarium Research...

Every spring, swarms of colorful butterflies called painted ladies can be spotted in Southern California as they make their way back to breed. Some years, the number of migrating <a href="https://www.earth.com/news/scientists-forecast-the-future-of-monarch-butterflies/">butterflies</a> is in the millions.&nbsp;



California is also home to painted lady populations that do not migrate and require food sources year-round. By documenting new nectar plants, scientists have renewed hope these butterflies may be resilient to climate change. There have been concerns that the butterflies are negatively affected by hotter, drier weather and habitat loss.



“The lack of rainfall in Southern California likely impacts the butterflies’ ability to move through the state, potentially decreasing nectar sources and causing them to die without reproducing,” said Jolene Saldivar, an ecologist at <a href="https://www.ucr.edu/">UC Riverside</a>. “There’s so much to be learned about these butterflies before drought and climate change damage them irreparably."



The research team sorted through 10,000 images of painted ladies in California shrublands. Any images in which the butterflies were not obviously feeding were omitted from analysis. The experts identified 195 new nectar plants as food sources for the species.&nbsp;



Of the top 10 plant species identified as food sources, seven are native to California. The butterflies also feed on showy ornamental plants common to California landscaping, such as lantana, butterfly bush and rosemary, as well as flowering weeds.&nbsp;



“Much of what we identified could responsibly be planted during a drought,”&nbsp; said study co-author Erin Wilson-Rankin.



Painted lady caterpillars consume plants, but they do not eat any agriculturally important species. They also serve as prey for insects, birds, wasps and reptiles, and mature butterflies can pollinate some of the many plants they visit.



“It might be getting tougher for painted ladies in some places, but these butterflies will feed on what flowers are available - even a few plants in a window box could help them,” said Wilson-Rankin.&nbsp;



Saldivar believes the results of this paper may encourage community scientists, whose contributions to knowledge should be celebrated and promoted.&nbsp;



The new identified food sources offer hope for imperiled butterflies.



“Adding a photo and a little information to a community science website or through an app on your smartphone might seem minor, but in the big picture, it helps inform us about ecological processes we’d otherwise be very challenged to learn about,” said Saldivar.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Painted ladies may be resilient to climate change

Every spring, swarms of colorful butterflies called painted ladies can...

Individuals who consume <a href="https://www.earth.com/news/ultra-processed-foods-can-make-you-feel-mentally-unwell/">foods</a> high in omega-3 fatty acids during midlife may have superior thinking ability compared to those who do not, according to a recent study published in an online issue of <a href="http://www.neurology.org/">Neurology®</a>, the medical journal of the <a href="https://www.aan.com/">American Academy of Neurology</a>. Omega-3 fatty acids may also lead to better brain structure.&nbsp;&nbsp;



"Improving our diet is one way to promote our brain health," explained study co-author Dr. Claudia L. Satizabal of the University of Texas Health Science Center at San Antonio. "If people could improve their cognitive resilience and potentially ward off dementia with some simple changes to their diet, that could have a large impact on public health."



"Even better, our study suggests that even modest consumption of omega-3 may be enough to preserve brain function. This is in line with the current American Heart Association dietary guidelines to consume at least two servings of fish per week to improve cardiovascular health."



The researchers conducted a cross-sectional study of 2,183 participants with an average age of 46. The experts measured levels of omega-3 fatty acids, performed brain scans, and tested thinking skills. The participants had no history of stroke and had not been diagnosed with dementia.



Omega-3 fatty acids are found in several types of fish, fortified foods, and supplements. According to the researchers, an ideal level of omega-3 fatty acids is 8 percent of all fatty acids. The researchers broke the participants into two groups. The "low" group had an average of 3.4 percent, and the "high" group had an average of 5.2 percent.&nbsp;



The study authors found that those with higher average levels of omega-3 were better at abstract reasoning and had a larger hippocampus - the part of the brain essential for memory.&nbsp;



"These results need to be confirmed with additional research, but it's exciting that omega-3 levels could play a role in improving cognitive resilience, even in middle-aged people," said Dr. Satizabal.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Omega-3 fatty acids may provide superior cognitive ability in midlife

Individuals who consume foods high in omega-3 fatty acids during...

Interacting with animals, but especially with dogs, is known to help people dealing with stress and <a href="https://www.earth.com/news/social-media-increases-depression-risk-across-all-personalities/">depression</a>. Because of this phenomenon, researchers from the <a href="https://www.unibas.ch/en.html">University of Basel</a> in Switzerland wanted to look at what happens in the brain when we interact with dogs.&nbsp;



The research, led by Rahel Marti, was published in the journal <a href="https://doi.org/10.1371/journal.pone.0274833">PLOS ONE</a>. The scientists measured activity in the prefrontal cortex as study participants viewed a dog, sat with the dog against their legs, and petted the dog. The same trial was carried out with a stuffed lion holding a water bottle to mimic the weight and temperature of the dog.&nbsp;



"Twenty-one healthy individuals each participated in six sessions. In three sessions, participants had contact with a dog, and in three control sessions they interacted with a plush animal. Each session had five two-minute phases with increasing intensity of contact to the dog or plush animal from the first to the fourth phase," explained the researchers.



"We measured oxygenated, deoxygenated, and total hemoglobin and oxygen saturation of the blood in the frontal lobe/frontopolar area with functional near-infrared spectroscopy to assess brain activity."



Unsurprisingly, the human brain reacted differently to a real dog when compared to the stuffed toy. The prefrontal cortex activity was greater while interacting with the dog, especially when petting the dog. This brain activity also lingered for a time after the dog was gone. This is interesting because it is thought that the prefrontal cortex is important in regulating social and emotional interactions.&nbsp;



"The present study demonstrates that prefrontal brain activity in healthy subjects increased with a rise in interactional closeness with a dog or a plush animal, but especially in contact with the dog the activation is stronger. This indicates that interactions with a dog might activate more attentional processes and elicit stronger emotional arousal than comparable nonliving stimuli," explained the study authors.



The researchers hope their findings may be used in the future to improve animal assisted therapy. The study was carried out on healthy, emotionally stable people. A follow up study could look for the same effect in those with socioemotional deficits.&nbsp;&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Petting dogs has an interesting impact on the brain

Interacting with animals, but especially with dogs, is known to...

We usually think of <a href="https://www.earth.com/news/safety-on-frozen-lakes-declining-due-to-climate-change/">climate change</a> in terms of summer heat waves, warming oceans and extreme weather events. But what is happening in winter, when the ground should be frozen or covered in snow? Statistics show that winter is actually the season that is warming fastest in the U.S., and this is having some serious and unforeseen consequences.&nbsp;



In a first-of-its-kind national study, scientists from the Universities of Vermont, Colorado, Kansas, and Michigan have identified a significant new threat to U.S. water quality that is directly related to the warming associated with climate change. In cold regions, accumulated nutrients from farming activities, such as phosphorus and nitrogen from fertilizers, manure, animal feeds and other sources, have historically remained frozen in snowpack throughout winter. When the spring thaw has arrived, the nutrients have been carried away into rivers and lakes where plants have been able to use these nutrients for their growth.



But with winters becoming warmer, cold snaps becoming shorter and the number of days with temperatures below 32°F decreasing each year, the seasonal snowpack in much of the U.S. has become less stable. Increased rain-on-snow, snowmelt, and rainfall events now carry the nutrients into streams and rivers during winter instead, when the vegetation is dormant and cannot absorb the excess. As a result, nutrient pollution from winter runoff has quickly progressed from rare or non-existent to far worse than at other times of the year



“We are clearly seeing much larger amounts of cloudy water and sediment traveling through U.S. watersheds in winter,” said Carol Adair, a researcher at UVM’s Gund Institute for Environment, the Rubenstein School of Environment and Natural Resources, and Vermont EPSCoR. The idea of&nbsp;winter nutrient pollution is new, because it’s a relatively recent impact of climate change with the potential to&nbsp;cause significant problems for people and the environment – from algal blooms that make swimming dangerous to ‘dead zones’ that kill fish stocks.”



The researchers were particularly interested in the effects of so-called “rain-on-snow” events that occur when rain falls on existing snowpack, causing it to melt to some extent. They say that this can lead to large, economically and environmentally devastating floods, in addition to releasing frozen nutrients into the waterways. And as rainfall becomes more common than snowfall in some of these areas, the impacts of these events are likely to become more serious.&nbsp;



The scientists used geospatial datasets to explore the impacts of rain-on-snow events in U.S. regions with large pools of nitrogen and phosphorous.&nbsp;The findings, published this week in <a href="http://dx.doi.org/10.1088/1748-9326/ac8be5">Environmental Research Letters</a>, indicate that nutrient pollution, unlocked by rising winter temperatures and rainfall, is putting water quality at risk in 40 percent of the contiguous U.S., including over 40 states. They show that rain-on-snow affects 53 percent of the contiguous U.S. and places 50 percent of the U.S. nitrogen and phosphorus pools at risk of being exported into groundwater and surface water reservoirs.&nbsp;



Analyzing the Mississippi River floods of 2019, researchers found rain-on-snow events&nbsp;delivered a large pulse of nutrients and sediment into the river and Gulf of Mexico, at much greater levels than a similar&nbsp;growing season rainfall event would have done. This contributed to the Gulf of Mexico’s eighth largest dead zone on record. Dead zones occur when bacteria that thrive on excess nutrients remove too much oxygen from the water, causing massive die-offs of fish and other aquatic animals.



“We hope this study is a wake-up call for government agencies and researchers, because it reveals that&nbsp;40 percent of the U.S. is producing winter pollution - but no one is tracking exactly how much, where it’s going, or the impacts on water quality and ecosystems,"&nbsp;said Adair. “That’s a big problem that urgently needs addressing.”



The study’s findings are visualized in several maps showing projected winter nutrient pollution across over 40 U.S. states, including large swathes of the Northeast, the northern Midwest and central plains, the Pacific Northwest, and the Sierra and Rocky Mountain ranges. The authors say the research marks the first large-scale&nbsp;study&nbsp;of the impact of rain-on-snow on nutrient runoff and water quality. The findings are conservative and do not include the additional risks from snowmelt and winter rainfall events, nor the impact of winter runoff on downstream ecosystems and communities.



“Climate change impacts on winter are often overlooked,” said co-author Aimee Classen, a Gund Affiliate from the University of Michigan. “If we care about our water quality, we can no longer ignore how climate change impacts winter precipitation.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water quality threatened by nutrient pollution in 40 U.S. states

We usually think of climate change in terms of summer...

Green,Seaweed

In a new study led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, experts have used <a href="https://www.earth.com/news/seaweed-superfood-could-help-ease-global-food-crisis/">seaweed</a> nanomaterials to create a strong battery separator. The research represents a major step toward greener and more efficient energy storage.



Currently, sodium-metal batteries (SMBs) are the most promising alternatives to lithium-ion batteries. The biggest challenge that scientists have encountered while developing sodium-metal batteries is uncontrolled dendrite growth, which can penetrate the battery’s separator and cause short-circuiting.



In collaboration with Imperial College and University College London, the Bristol team has succeeded in making a strong separator from seaweed materials.



According to the researchers, the fibers containing these seaweed-derived nanomaterials not only stop crystals from the sodium electrodes penetrating the separator, but also improve the performance of the batteries.



Study first author Jing Wang is a PhD student in the Bristol Composites Institute (BCI). He worked with Dr Amaka Onyianta, who created the cellulose nanomaterials



“The aim of a separator is to separate the functioning parts of a battery (the plus and the minus ends) and allow free transport of the charge. We have shown that seaweed-based materials can make the separator very strong and prevent it being punctured by metal structures made from sodium. It also allows for greater storage capacity and efficiency, increasing the lifetime of the batteries - something which is key to powering devices such as mobile phones for much longer,” said Wang.&nbsp;



“I was delighted to see that these nanomaterials are able to strengthen the separator materials and enhance our capability to move towards sodium-based batteries. This means we wouldn’t have to rely on scarce materials such as lithium, which is often mined unethically and uses a great deal of natural resources, such as water, to extract it."



Professor Steve Eichhorn who led the research at BCI, said this work demonstrates that greener forms of energy storage are possible, without being destructive to the environment in their production.



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/15214095">Advanced Materials</a>.



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seaweed-based battery may ultimately replace lithium

In a new study led by the University of Bristol,...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...