You've undoubtedly noticed that the Moon has two distinct sides, right? The near side that we see from Earth and the far side that remains a mystery because it is never turned towards us.



This unusual lunar characteristic -- a global dichotomy -- is what a team of scientists led by Professor XU Yigang from the Guangzhou Institute of Geochemistry (<a href="http://english.gig.cas.cn/" target="_blank" rel="noreferrer noopener">GIGCAS</a>) of the Chinese Academy of Sciences has been investigating.



They have been studying lunar soil samples collected from the South Pole-Aitken (SPA) Basin on the far side of the Moon, and returned to Earth by China's <a href="https://nssdc.gsfc.nasa.gov/nmc/spacecraft/display.action?id=CHANG-E-6" target="_blank" rel="noreferrer noopener">Chang’e-6 mission</a>.



These invaluable samples have allowed them to investigate the Moon's peculiar dichotomy and the results have shed light on some of its secrets.



<h2 class="wp-block-heading" id="h-what-is-chang-e-6">What is Chang’e-6?</h2>



The Chinese space program launched Chang'e 6, their latest Moon mission, on May 3, 2024. The spacecraft blasted off from Wenchang Satellite Launch Center on a Long March 5 rocket at 9:27 UT (that's 5:27 PM Beijing time). 



Their goal? To grab about four pounds (2 kg) of Moon rocks from the far side - something no one had done before.



The lander touched down in a huge crater called the South Pole Aitken Basin. The team used both a scoop and a drill to dig up surface samples and even went 2 meters deep into the lunar soil. 



They also sent out a small rover that cruised around taking snapshots of the lander doing its work.



Once they collected the samples, the crew packed them into an ascent vehicle sitting on top of the lander. 



On June 3 at 11:38 PM UT (7:38 AM Beijing time the next day), this vehicle shot up from the Moon's surface and met up with the orbiter waiting above. They made the handoff on June 6, 2024.



After ditching the ascent vehicle (which crashed back into the Moon), the return vehicle hung around in orbit for a couple weeks before heading home. 



It pulled off a tricky skip-entry through Earth's atmosphere and landed in Inner Mongolia's Siziwang Banner region on June 25 at 6:07 UT (2:07 PM Beijing time). 



The final haul? Roughly 4.2 pounds (1.9 kg) of Moon rocks and soil from the far side -- marking another big win for China's space program.



<h2 class="wp-block-heading" id="h-far-side-vs-visible-side-of-the-moon">Far side vs. visible side of the Moon</h2>



The <a href="https://www.earth.com/news/its-official-earth-now-has-two-moons-captured-asteroid-2024-pt5/" target="_blank" rel="noreferrer noopener">Moon's</a> dichotomy is visible in its topography, chemical composition, crustal thickness, evidence of volcanism and, most noticeably, in the difference in geomorphology between its near and far sides.



The near side of the Moon is home to the familiar "man in the moon" maria - the dark "seas" that are the result of ancient volcanic activity. 



These areas were flooded with molten lava that created rocks known as mare basalts.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_diagram_credit-YANG-Muhan_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_diagram_credit-YANG-Muhan_1s.webp" alt="Distribution of distinct volcanic episodes on the Moon’s farside. The remote sensing image highlights the Chang’e-6 landing site along with nearby mare and cryptomare basaltic units. Credit: Image by YANG Muhan" class="wp-image-1950782"/></a><figcaption class="wp-element-caption">Distribution of distinct volcanic episodes on the Moon’s farside. The remote sensing image highlights the Chang’e-6 landing site along with nearby mare and cryptomare basaltic units. Credit: Image by YANG Muhan</figcaption></figure>



How about the far side? Well, here's where it gets intriguing. Only about 2% of this hidden part of the Moon is covered in the basalts, compared to around 30% on the near side.



This inexplicable difference is a vital part of the lunar global dichotomy that the Chinese Lunar Exploration Program aims to unravel.



<h2 class="wp-block-heading" id="h-secrets-of-the-moon-s-far-side">Secrets of the Moon's far side</h2>



Thanks to the Chang’e-6 lunar soil samples, Professor XU's team discovered the existence of two different types of mare basalts, low-Ti, and very low-Ti (VLT). 



“The samples returned by Chang’e-6 provide a best opportunity to investigate the <a href="https://www.earth.com/news/2024-pt5-mini-moon-say-goodbye-to-earths-second-moon-we-barely-got-to-know-you/" target="_blank" rel="noreferrer noopener">lunar</a> global dichotomy,” said Professor XU.



<figure class="wp-block-image aligncenter size-full"><img src="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-eruptions_basalt-types_credit-GIGCAS_1s.webp" alt="The two types of basalts in Chang’e-6 soils and isochrons of the Chang’e-6 low-Ti basalt. Credit: GIGCAS" class="wp-image-1950784"/><figcaption class="wp-element-caption">The two types of basalts in Chang’e-6 soils and isochrons of the Chang’e-6 low-Ti basalt. Credit: GIGCAS</figcaption></figure>



Let's not dismiss the aspect of dating these samples either. With high-precision Pb-Pb dating techniques, the team determined that the low-Ti basalt dates back to around 2.83 billion years ago.



This attests to the presence of "young" magmatism or volcanic activities on the far side of the Moon. But of course, young is a relative term when we talk about 2.83 billion years.



<h2 class="wp-block-heading" id="h-mapping-the-history-of-volcanoes">Mapping the history of volcanoes</h2>



With such valuable information now in our hands, we can clearly chart the volcanic timeline on the far side of the Moon. 



Led by Professor LI Qiuli, the team conducted radioisotope dating on 108 basalt fragments, with 107 of them revealing a consistent formation age of 2807 million years ago.



But there's more. One fragment, a high-aluminum basalt, was dated to a monumental 4203 million years ago, making it the oldest <a href="https://www.earth.com/news/harvest-moon-2024-will-feature-a-partial-lunar-eclipse/" target="_blank" rel="noreferrer noopener">lunar</a> basalt for which age has been precisely determined.



This implies elevated levels of volcanic activity on the far side of the Moon for at least 1.4 billion years - between 4.2 billion and 2.8 billion years ago.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



These findings, available for everyone to dissect, can help recalibrate the existing lunar crater chronology models. 



Christopher Hamilton, an independent planetary volcano expert, emphasized the importance of obtaining samples from this previously unchartered lunar territory.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_Change-6-mission_landing_credit-CLEP_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_Change-6-mission_landing_credit-CLEP_1s.webp" alt="China's Chang’e-6 mission spacecraft landed on the far side of the Moon. Credit: CLAP" class="wp-image-1950787"/></a><figcaption class="wp-element-caption">China's Chang’e-6 mission spacecraft landed on the far side of the Moon. Credit: CLAP </figcaption></figure>



More than just understanding the Moon, these lunar soil samples also have implications for some broad astronomical theories.



The new data indicates a constant impact flux after 2.83 billion years, which can offer new insights into planet migration in the early Solar System. 



So, by looking at the Moon, we are indirectly learning about our own cosmic neighborhood as well!



<h2 class="wp-block-heading" id="h-what-happens-next">What happens next?</h2>



With more missions like the Chang'e-6, the future will undoubtedly bring many enlightening discoveries about our constant celestial companion.



In the end, we see that the Moon, despite its <a href="https://www.earth.com/news/earth-may-have-captured-the-moon-from-space/" target="_blank" rel="noreferrer noopener">familiar appearance</a>, still hides untold secrets waiting to be discovered. 



These lunar missions represent a new age of lunar and planetary exploration that pushes the boundaries of our understanding.



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The researchers from the <a href="https://english.cas.cn" target="_blank" rel="noreferrer noopener">Chinese Academy of Sciences</a> express their gratitude for the support received from various institutes such as the Chinese Academy of Sciences and the National Natural Science Foundation of China. These institutions' enduring support enables such important lunar explorations.



The study is published in the journals <a href="https://www.nature.com/articles/s41586-024-08382-0" target="_blank" rel="noreferrer noopener">Nature</a> and <a href="https://www.science.org/doi/10.1126/science.adt1093" target="_blank" rel="noreferrer noopener">Science</a>.



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Far side of the Moon had volcanic eruptions for over one billion years

You've undoubtedly noticed that the Moon has two distinct sides, right? The near side that we see from Earth and the far side that remains a mystery because it is never turned towards us. This unusual lunar characteristic -- a global dichotomy -- is what a team of scientists led by Professor XU Yigang from the Guangzhou Institute of Geochemistry (GIGCAS) of the Chinese Academy of Sciences has been investigating. They have been studying lunar soil samples collected from the South Pole-Aitken (SPA) Basin on the far...

A team of astrophysicists from the <a href="https://www.ljmu.ac.uk/">Liverpool John Moores University</a> (LJMU) in the UK and the <a href="https://www.umontpellier.fr/en/">University of Montpellier</a> in France has devised an “early warning” system to sound the alert when a massive star – typically between eight and 20 solar masses - is about to end its “life” in a <a href="https://www.earth.com/image/supernova-explosion-lit-up-the-sky-1700-years-ago/">supernova explosion</a>.



According to the experts, in the last phase of their lives – the so-called “red supergiant” phase, occurring a few months before their explosion – massive stars will suddenly become about a hundred times fainter in visible light. This significant dimming is caused by a sudden accumulation of materials around the stars, obscuring their light.



Until recently, scientists were not sure how long it took for the stars to accrete these materials. Now, for the first time, the researchers managed to simulate how red supergiants might look like when they are embedded in such pre-explosion “cocoons.”&nbsp;



Since old telescope archives show images of stars that exploded about a year after the images were taken, and the stars appeared normal – meaning that they cannot yet have built up the circumstellar cocoon – the cocoon must be assembled in less than a year, which is considered to be extremely fast.



“The dense material almost completely obscures the star, making it 100 times fainter in the visible part of the spectrum. This means that, the day before the star explodes, you likely wouldn’t be able to see it was there,” said study lead author Benjamin Davis, an associate professor of Astrophysics at LJMU.&nbsp;



“Until now, we’ve only been able to get detailed observations of supernovae hours after they’ve already happened. With this early-warning system we can get ready to observe them real-time, to point the world’s best telescopes at the precursor stars, and watch them getting literally ripped apart in front of our eyes,” he concluded.



The study is published in the <a href="http://dx.doi.org/10.1093/mnras/stac2427">Monthly Notices of the Royal Astronomical Society</a>.



Image Credit: European Southern Observatory/L. Calçada



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists can now observe supernova explosions

A team of astrophysicists from the Liverpool John Moores University...

Coral reefs are home to much of the biodiversity in the ocean, which is now suffering from the rise of marine heat waves. This has led to <a href="https://www.earth.com/news/shifting-ocean-conditions-influence-chago-whale-migrations/">migration</a>, where Atlantic species are now appearing more frequently in the Arctic. 



Understanding how biodiversity will adapt to a warming ocean is difficult to identify because of the nature of evolution. While evolution allows species to adapt to new conditions, it also takes place over centuries, making it difficult to capture in laboratory experiments.&nbsp;



With the help of fossils, researchers can look into the past to evaluate how biodiversity changed during comparable climate changes. In a new study, marine geologists and palaeontologists from the <a href="https://www.uni-bremen.de/">University of Bremen</a> and ecologists from the University of Oldenburg have analyzed fossil plankton species in the Atlantic Ocean after the last ice age.&nbsp;



As the oceans continued to warm, the experts found that many species migrated to higher latitudes, as expected. Surprisingly, new species groups also formed in the process, and these group changes did not occur entirely in step with ocean warming.



For the investigation, the researchers looked at species composition of fossil plankton from the North Atlantic during the last ice age 24,000 years ago to the present warm period. This allowed researchers to track how marine biodiversity changed throughout the North Atlantic with the onset of the last warming in Earth's history (after the last ice age).&nbsp;



Unexpected patterns were discovered: the species composition of plankton continued to change even after temperature stabilized in the warm period.&nbsp;&nbsp;



“It has long been known that species assemblages change when their environment changes. For instance, when ocean temperatures rise, species migrate to higher latitudes. We can also observe this migration to higher latitudes in our data from the North Atlantic. But the amazing thing is that the 'native' species have not migrated at the same rate,” explained study co-author Anne Strack.&nbsp;



According to the researchers, this asymmetry between immigration and emigration led to the formation of novel species groups that did not exist anywhere on Earth during the ice age. “Even more astonishing, these newly thrown-together communities were not a transient phenomenon, but persisted for several thousand years,” noted Professor Michal Kucera.



The results provide important clues of how marine ecosystems will fare under continued ocean warming. The results also support computer simulations which suggest that future warming will lead to the formation of novel species communities.&nbsp;



The establishment of plankton communities could implicate key ecosystem functions through new direct or indirect ecological interactions. “This study also contributes to how we understand today's rapid biodiversity change, because it shows us that we will not see the response of marine life to present-day environmental changes until far into the future,” said Professor Helmut Hillebrand.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41559-022-01888-8">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine biodiversity could shift rapidly due to climate change

Coral reefs are home to much of the biodiversity in...

According to a recent comprehensive study led by <a href="https://www.gla.ac.uk/">University of Glasgow</a> based on the experiences of nearly 100,000 participants, many people do not fully recover months after being infected with <a href="https://www.earth.com/news/pigs-are-highly-resistant-to-sars-cov-2-infection/">SARS-CoV-2</a> – a debilitating condition known as “long Covid.” The experts found that between six and 18 months after infection, one in 20 people had not fully recovered, and a staggering 42 percent of the participants reported only partial recovery. However, people with asymptomatic infections, as well as vaccinated individuals, appear to suffer less long-term effects.



“It’s one more well-conducted, population-level study showing that we should be extremely concerned about the current numbers of acute infections,” said David Putrino, the director of rehabilitation innovation at the <a href="https://www.mountsinai.org/">Mount Sinai Health System</a> in New York. “We are in trouble.”



“There are lots of different impacts going beyond health to quality of life, employment, schooling and the ability to look after yourself,” added study senior author Jill Pell, a professor of Public Health at the University of Glasgow.



The wide range of reported symptoms – including breathlessness, fatigue, brain fog, chest pain, or palpitations – and the inability to provide a clear prognosis for people with this condition have long perplexed scientists, even as the dangers of this long Covid are became clearer, with between seven and 23 million Americans currently suffering from the long-term effects of battling the novel coronavirus. Unfortunately, as Covid-19 is turning into an endemic disease, these numbers are expected to rise dramatically.



Although symptoms of long Covid tend to be more severe among patients hospitalized during their acute stage of infection, milder or even asymptomatic cases are also at risk of developing this debilitating condition. “It has always been the case that those who are sicker are more likely to have long-term sequelae. What is frightening is that the mild cases by far outnumber the severe, so even a small percentage of mild cases going on to develop long-term sequelae is a massive public health concern,” Dr. Putrino warned.



The researchers also discovered that the risk of long Covid is higher among women, older individuals, those living in economically disadvantaged communities, or people who already suffered from various health issues, including respiratory disease or depression. Although vaccination appear to reduce the chance of developing long Covid, the protection vaccines offer against long-Covid is significantly lower than previously thought. The reasons for this need further investigation. “That is one of the most important things we need to understand next,” Dr. Putrino concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-33415-5">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists raise alarm about long Covid prevalence

According to a recent comprehensive study led by University of...

Many species of animals sport markings that subjectively appear to represent vertebrate eyes. These eyespots are conspicuous on the wings of <a href="https://www.earth.com/news/monarch-butterflies-are-officially-listed-as-endangered/">butterflies</a> and moths, on caterpillars, beetles, fish, reptiles and even some birds, and their potential functions have been discussed and debated by scientists for decades.&nbsp;



In some instances, large eyespots are thought to make an animal appear much bigger than it actually is, leading a predator to think twice about attacking. They are also assumed to protect a prey animal’s vital parts by directing the predator’s attention to the non-vital end (a prey is much more likely to survive a bite to its tail than its head). Most commonly, though, eyespots are assumed to appear intimidating to potential predators such that they choose not to attack at all.



Most of these hypothetical explanations suppose that predators actually see the paired spots as eyes, and not just as splashes of contrasting color that warn of toxicity or noxiousness. There are many conspicuous colors and patterns in the animal kingdom that are aversive to predators but look nothing like eyes – for example, the red and black patterns of certain locusts. Humans might perceive eyespots to look like eyes, but that doesn’t necessarily mean that predators do too. They may simply see ‘scary’ conspicuous markings.



In new research, John Skelhorn from the Biosciences Institute at Newcastle University, and Hannah Rowland from the Max Planck Institute for Chemical Ecology have tested whether eyespots are indeed perceived by predators as eyes. Furthermore, they investigated whether predators would respond more aversively to eyespots that faced them directly, appearing to glare menacingly at them, or to eyespots that faced away from them.



The researchers trained 126 domestic chicks (Gallus gallus domesticus) to run along a narrow 50 cm runway and peck a favorite prey item from the wall at the end. The prey item was initially a mealworm, but after the chicks were accustomed to pecking at the prey, the mealworm was subsequently covered with a triangular piece of grey paper representing wings. After a few days of training, all the chicks would run along the runway and attack the concealed mealworm within 2 seconds.&nbsp;



With the training complete, the researchers designed three alternative patterns to be placed on the paper wings. All the wings received a pair of markings that resembled eyes; the outside ring was white (against the grey background of the paper), while the inside circles were of darker grey, resembling an iris. On some of the wings, the iris was displaced to the left or right of the white circle, as though the eyes were looking to the left or to the right respectively. However, on others the iris was directly in the center of the white ring, as though the eyes were looking straight ahead.&nbsp;&nbsp;



Eyes that are depicted as staring straight ahead give rise to an optical illusion known as the Mona Lisa effect, after Leonardo da Vinci’s famously enigmatic painting. Such eyes appear to gaze directly at the observer, wherever he or she stands, be it to the left, right or in front of the staring eyes. Nature seems to have hit upon the same idea here, but in the animal kingdom it can be a matter of life or death. The researchers hypothesized that, if predators do indeed interpret eyespots as potential eyes, they will be more wary of eyespots that seem to stare directly at them.



The trained chicks were made to approach the prey from different angles by moving the runway into a left, central or right position. In addition, the eye spots on the prey’s wings either stared straight ahead or stared to one side, left or right. The researchers then timed how long it took a chick to approach and attack each type of ‘moth’ from each of the three directions.&nbsp;



The results, published in the journal <a href="http://dx.doi.org/10.3389/fevo.2022.951967">Frontiers in Ecology and Evolution</a>, show that chicks were slow to approach from the left when the moth’s eyespots were ‘looking’ to the left, and slow to approach from the right when the moth’s eyespots were ‘looking’ to the right. However, when chicks approached these moths from the opposite direction, there was no hesitancy and they ate the mealworm within about 20 seconds.&nbsp;



In the case of moths with concentric circle eyespots that appeared to gaze directly at the chicks, irrespective of the direction from which they approached, the time taken to eat the mealworm was between 100 and 170 seconds – some chicks failed to eat the prey at all, even though they were given up to 10 minutes to do so.&nbsp;



The researchers say their results show that the chicks perceived the artificial eyespots as actual eyes and that the eyespots were most effective when they appeared to gaze at the predator. This suggests that eyespots consisting of concentric circles could offer greater protection than eyespots with left- or right-shifted central circles in situations where individual predators approach from a range of different directions, just like the portraits that maintain eye contact from wherever you stand. They conclude that this probably explains why concentric circle eyespots are so common in nature.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Eyespots on moth wings use optic illusion to deter predators

Many species of animals sport markings that subjectively appear to...

Recent fossil evidence suggests that modern humans (Homo sapiens) and <a href="https://www.earth.com/news/neanderthals-first-home/">Neanderthals</a> (Homo neanderthalensis) may have co-existed in Europe for as long as five or six millennia before the latter became extinct. However, until recently, not much evidence was found regarding their co-existence at a regional level, making it rather difficult to reliably establish when the two species first appeared and disappeared in these regions.&nbsp;



Now, a team of researchers from <a href="https://www.universiteitleiden.nl/en">Leiden University</a> in the Netherlands has found that, in France and northern Spain, modern humans may have co-existed with Neanderthals for between 1,400 and 2,900 years before the Neanderthals disappeared.&nbsp;&nbsp;



The scientists analyzed a dataset of 56 modern human and Neanderthal artefacts from seventeen archaeological sites across France and northern Spain, together with other ten Neanderthal specimens from the same areas. All the samples that were collected were radiocarbon dated. Then, the experts used Optimal Linear Estimation and Bayesian probability modeling to estimate the date ranges for these samples, in order to infer the earliest and latest dates at which these groups of hominins had been present in those regions.



The analyses revealed that the Neanderthal artefacts first appeared between 45,343 and 44,248 years ago, and disappeared between 39,894 and 39,798 years ago. Since Neanderthal extinction occurred between 40,870 and 40,457 years ago, and modern humans were estimated to emerge between 42,653 and 42,269 years ago, the scientists concluded that the two species co-existed in these regions for between 1,400 and 2,900 years. Nevertheless, it is not yet clear how or whether modern humans and Neanderthals interacted during their period of co-existence.



“[Our] observations strengthen the proposition that the initial Upper Palaeolithic in this region likely involved a period of co-existence between Neandertals and&nbsp;Homo sapiens. The precise nature of this co-existence, however, remains to be resolved,” the authors concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-19162-z#Sec6">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans and Neanderthals may have co-existed for many years

Recent fossil evidence suggests that modern humans (Homo sapiens) and...

Research has shown that a healthy diet may reduce risk of dementia. However, a new study published in the online issue of <a href="http://www.neurology.org/">Neurology®</a> has found that two diets, including the Mediterranean diet, are not linked to a reduced risk of dementia.&nbsp;



The <a href="https://www.earth.com/news/mediterranean-diet-can-lead-to-longer-life/">Mediterranean diet</a> is focused on fruits, vegetables, legumes, fish, healthy fats such as olive oil, and a low intake of dairy products, meats and saturated fatty acids.



“While our study does not rule out a possible association between diet and dementia, we did not find a link in our study, which had a long follow-up period, included younger participants than some other studies and did not require people to remember what foods they had eaten regularly years before.”&nbsp; said study co-author Dr. Isabelle Glans of Lund University.



For the study, 28,000 people at an average age of 58 were followed over a 20-year period. Participants filled out a daily food diary, a food frequency questionnaire and completed an interview. By the end of the study, 1,943 people were diagnosed with dementia, including Alzheimer’s disease and vascular dementia.



To determine links to diet, the researchers closely examined how participants’ diets aligned with dietary recommendations and the Mediterranean diet. No link was identified between following either a conventional diet or the Mediterranean diet and a reduced risk of dementia.



“Diet on its own may not have a strong enough effect on memory and thinking, but is likely one factor among others that influence the course of cognitive function. Dietary strategies will still potentially be needed along with other measures to control risk factors," explained Dr. Nils Peters of the University of Basel.



The researchers noted that self reporting of diet could have been a limitation, and that further research is needed to confirm these findings.



The study was funded by the Swedish Research Council, the Knut and Alice Wallenberg foundation, the Marianne and Marcus Wallenberg foundation, at Lund University, the Swedish Alzheimer Foundation, the Swedish Brain Foundation, and other organizations.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Does the Mediterranean diet lower dementia risk?

Research has shown that a healthy diet may reduce risk...

Through a randomized online experiment with 295 participants, a team of scientists led by the <a href="https://www.mpib-berlin.mpg.de/en">Max Planck Institute for Human Development</a> has investigated how traffic noise and <a href="https://www.earth.com/news/birdsong-frequency-is-influenced-by-sexual-selection/">birdsong</a> affect mood, paranoia, and cognitive functioning. The analysis revealed that listening to birdsong reduces anxiety and paranoia, thus contributing to mental health.



The participants listened to six minutes of either typical traffic noise or birdsongs. Before and after hearing these clips, the participants had to fill in questionnaires assessing their mental health and to perform a series of cognitive tests. 



“Everyone has certain psychological dispositions. Healthy people can also experience anxious thoughts or temporary paranoid perceptions,” explained study lead author Emil Stobbe, a postdoctoral fellow in Environmental Neuroscience at Max Planck.



“The questionnaires enable us to identify people’s tendencies without their having a diagnosis of depression, anxiety, and paranoia and to investigate the effect of the sounds of birds or traffic on these tendencies.”&nbsp;



While birdsong appeared to reduce anxiety and paranoia in healthy participants, it did not seem to have an influence on depressive states. By contrast, listening to traffic noise worsened such states, particularly if the audio clip involved many different types of traffic sounds. While the positive effect of birdsong on mood was already well-known, this study is the first to reveal a positive effect on paranoid states. However, neither birdsong nor traffic noise influenced cognitive performance.



According to the researchers, birdsong could be a subtle indication of an intact natural environment, detracting the listeners’ attention from environmental stressors which could otherwise signal an acute and imminent threat. These findings suggest the possibility of applications in the treatment of mental illness, such as the active manipulation of background noise in various situations or the examination of its influences on people suffering from anxiety disorders or paranoia.



„Birdsong could also be applied to prevent mental disorders. Listening to an audio CD would be a simple, easily accessible intervention. But if we could already show such effects in an online experiment performed by participants on a computer, we can assume that these are even stronger outdoors in nature,” Dr. Stobbe said.



“We were recently able to perform a study showing that a one-hour walk in nature reduces brain activity associated with stress,” added senior author Simone Kühn, a professor of Environmental Neuroscience at Max Planck. “We cannot say yet which features of nature – smells, sounds, color, or a combination thereof – are responsible for the effect. The present study provides a further building block to clarify this issue,” she concluded.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-20841-0">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Listening to birdsongs can improve mental health

Through a randomized online experiment with 295 participants, a team...

A new study led by the <a href="https://www.utu.fi/en">University of Turku</a> in Finland has found that Roundup, a widely used herbicide containing glyphosate, affects the learning and memory of <a href="https://www.earth.com/news/bumblebees-in-low-quality-habitats-are-more-susceptible-to-disease/">bumblebees</a>. According to the experts, even after exposure to relatively small doses, bumblebees’ ability to learn and memorize connections between colors and tastes seemed to be impaired – a problem that could significantly diminish their foraging and nesting success.



The researchers exposed bumblebees to an acute dose of herbicide that pollinating bumblebees might be exposed to in a sprayed field. Afterwards, they tested their learning and memory capacities in a ten-color discrimination task, in which the bumblebees learned to associate five specific colors with a rewarding sugary solution, and other five colors with an aversive quinine solution.



While the bumblebees in the control group learned to distinguish colors associated with sweet sugar water from those associated with a bad-tasting compound and could remember what they learned even after three days, those exposed to the herbicide managed to learn significantly less and forgot almost everything they had learned in just a few days.



However, the herbicide treatment did not seem to affect bumblebees’ performance in an easier two-color discrimination task or a ten-odor discrimination task. These findings suggest that, although exposure to the herbicide does not make bumblebees completely color or odor blind, it does impair their fine color vision.



“We focused on the cognitive traits of the bees because these traits determine the successful foraging and social behavior of social insects and therefore their fitness. I am really worried. Even one very small acute dose had a harmful effect on the bumblebees,” said study lead author Marjo Helander, a biologist at the University of Turku. “The result is even more worrying when you take into account how much glyphosate-containing herbicides are used globally.”



“The results are quite worrying considering the importance of color vision for bumblebees. Even small disturbances in color vision can be catastrophic in terms of foraging and nesting success,” concluded study senior author Olli Loukola, a behavioral ecologist at the same university.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0048969722063975">Science of the Total Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Popular herbicide impairs bumblebee color vision

A new study led by the University of Turku in...

Sunny,Wheat,Field

According to a new study published in the journal <a href="http://dx.doi.org/10.5194/esd-13-1377-2022">Earth System Dynamics</a>, although wheat yields in the United Kingdom have largely been resilient to changing weather patterns over the past three decades, the future security of these <a href="https://www.earth.com/news/pollinators-stabilize-the-production-of-food-crops/">crops</a> is uncertain due to increasingly frequent extreme wet and dry conditions caused by climate change.



The researchers carried out an in-depth analysis of wheat yields and simultaneous meteorological conditions across the main agricultural regions of the UK since 1990, and investigated the potential effect of projected climate change scenarios on production over the next decades.



The analyses revealed that there has been a significant resilience of wheat yields to single extreme weather events such as low or high rainfall or temperatures, due to farmers’ effective crop management and wheat’s capacity to tolerate a wide range of climatic conditions.



However, when some combinations of extreme weather occurred during a growing season, there were significant negative impacts on production. For instance, in 2020, torrential autumn rains hampered the sowing of crops, an extremely dry spring affected plant growth, and heavy downpours in the summer created highly difficult harvesting conditions, resulting in UK’s poorest wheat yields in decades.



“Until now, farmers have largely been able to compensate for adverse weather conditions by changing when they sow or harvest crops, or by altering the timing and amount of fungicide, pesticide, or fertilizer that they apply to fields,” said study co-author Richard Pywell, a researcher at the <a href="https://www.ceh.ac.uk/">UK Center for Ecology &amp; Hydrology</a> (UKCEH).



“However, climate change will push the boundaries of what can be achieved though crop management, and it could become increasingly difficult for farmers to deal with the impacts of more frequent extreme weather events. This could affect the quality and quantity of crops, and therefore food production, in the UK.”



By using state-of-the-art high-resolution climate projections up to 2080, the scientists found that significantly warmer winter temperatures might offset the negative impacts of increasing rainfall between October and April, while warmer temperatures and drier conditions in June and July would be beneficial to wheat yields.



&nbsp;“Our research shows that, on average, warmer temperatures are likely to have generally positive impacts on yields in key UK wheat-growing regions. However, there may be multiple extreme weather events, such as intense thunderstorms or prolonged drought, occurring over the course of a year and therefore greater uncertainty over future wheat yields,” explained study lead author Louise Slater, an associate professor of Physical Geography at the <a href="https://www.ox.ac.uk/">University of Oxford</a>.



“Over the past decade, we have already seen an increase in both extreme dry and wet spells, depending on the season, and this pattern is expected to continue further. Even with large reductions in greenhouse gas emissions, climate change will still generate weather conditions outside those in which our intensive agricultural systems have developed,” concluded co-author Chris Huntingford, a climate scientist at UKCEH.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change is testing the resilience of wheat yields

According to a new study published in the journal Earth...

Over the past 40 years, the proportion of major tropical cyclones (categories 3–5) has increased and this trend is predicted to continue under the influence of climate change. The incidence of <a href="https://www.earth.com/news/measuring-the-effect-of-wildfires-on-air-quality/">wildfires</a> has also increased and it is possible that these two forms of ecological disturbance may be interacting with each other, causing alterations to ecosystems and having long-lasting impacts on biodiversity and the provision of ecosystem services.&nbsp;



The authors of a new review, published in the journal <a href="http://dx.doi.org/10.1016/j.tplants.2022.08.005">Trends in Plant Science</a>, state that while the effects of tropical cyclones and fires on ecosystems have been considered in isolation from each other, it is likely that these two types of disturbance interact, causing ecosystem impacts that may have been missed in past investigations. They say that cyclones and fires fuel one another, with each type of disturbance worsening the effect of the other.



“Rainforests, for instance, are wet by definition, which makes them resistant to fire. But when they are disturbed by cyclones, it can allow fire to spread into those ecosystems. To have a fire, we need three things: fuel to burn, dry enough micro-climate, and a source of ignition,” says lead author Thomas Ibanez, a plant ecologist at the French National Research Institute for Sustainable Development working with the University of Montpellier. “Cyclones can affect all three elements.”



Cyclones are storms that originate in the South Pacific or Indian Oceans and, like hurricanes in the Atlantic or typhoons in the Nothwestern Pacific, they deliver heavy rains, storm surges, and gale-force winds that can rip off the leaves and branches of trees, consigning more potential fuel to the ground. In addition, microclimates are altered as there is more air circulation and less canopy cover where a cyclone has passed through.&nbsp;&nbsp;



“When the wind from a cyclone blows, it damages trees, bringing down a lot of leaves, twigs, branches, and logs to the ground, which make great fuel for future fire,” says Ibanez. “Wind also opens the canopy, bringing more light in the undergrowth, which can promote the growth of grasses or bushes that also make good fuel. Also, when the canopy is opened, it makes the undergrowth drier because the canopy usually shades it from the sun and locks in moisture.”



The authors reviewed the disturbance regimes, particularly in woody ecosystems, and found that humans have altered natural disturbance regimes directly by introducing novel disturbances or suppressing historical disturbances, and indirectly by changing land use, local environments, and global climate. They first identify those regions where tropical cyclones and fires co-occur and then summarize the evidence for interactive effects on woody ecosystems.&nbsp;



Cyclones may also indirectly increase the instances of human-generated ignition by rendering forests promising places to conduct agriculture. “This phenomenon is common where people depend on slash-and-burn agriculture or forest resources for livelihoods,” says Ibanez. “After cyclones, damaged forests may be burned to provide ash beds for planting new crops and for easier access to forest resources.”



Not only do cyclones make the likelihood of fire greater, but the fires may also change the ways that cyclones affect forests. “Of course, fire cannot directly affect the likelihood of cyclones, because the cyclones originate from oceans, but they can affect the response of the ecosystem to cyclones,” says Ibanez.&nbsp; “If you have a fire, it can make the trees weaker to resist cyclone winds or it can kill trees and promote the regrowth of trees that are less resistant to cyclones.”



In these ways, altered cyclone-fire interactions can change the composition of ecosystems and biomes, especially on islands and in coastal regions where these disturbances occur frequently. Alternatively, a cyclone or a fire could render any subsequent disturbance more severe because damage caused by the first disturbance lowers the resistance of established trees or favors the establishment of less resistant trees (compound interaction).



Where strong cyclones and fires have co-occurred historically, the events are a natural part of maintaining the land. “In cyclone-prone regions, there are also ecosystems that are adapted to frequent cyclones and fires, and interactions between these disturbances actually maintain original and species-rich ecosystems,” says Ibanez. “In these ecosystems, human activities that reduce fire, such as land use change and fire suppression, can threaten the stability of the ecosystem&nbsp;and cause biodiversity loss.”



However, what with increased numbers of tropical cyclones predicted in future, it is possible that some ecosystems that have already been damaged by the action of a cyclone will be more vulnerable to the effects of a subsequent fire. For example, winds generated by a tropical cyclone (Ophelia, category 2, in 2017) fueled massive fires in temperate and Mediterranean forests in the Iberian Peninsula, an area not historically prone to cyclones. Studies from the North Atlantic basin suggest that biomes influenced by cyclone-fire interactions are at conservation risk due to climate change and human manipulation of fire regimes.



“We would like to better understand how this phenomenon varies by location. We could then predict with climate change which places would be more likely to be affected by these changes,” says Ibanez. “An important component of global change is that ecosystems do not face just one disturbance, but a mix of several disturbances, and the interaction between new disturbances can result in unexpected effects.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cyclones and fires interact, worsening the effects of each other

Over the past 40 years, the proportion of major tropical...

Experts at the <a href="https://www.uzh.ch/en.html">University of Zurich</a> have now decoded the genome of the Aldabra giant tortoise. The research will not only help to secure a future for these tortoises in the wild, but could also help to explain how these remarkable creatures can live for more than 100 years.&nbsp;



"The Aldabra giant tortoise (Aldabrachelys gigantea) is one of only two giant tortoise species left in the world. The species is endemic to Aldabra Atoll in Seychelles and is listed as Vulnerable on the International Union for Conservation of Nature Red List due to its limited distribution and threats posed by climate change," wrote the study authors.&nbsp;



"Genomic resources for A. gigantea are lacking, hampering conservation efforts for both wild and ex situ populations. A high-quality genome would also open avenues to investigate the genetic basis of the species’ exceptionally long life span."



Aldabra giant tortoises serve as ecosystem engineers that can help restore degraded island <a href="https://www.earth.com/news/red-pandas-face-shrinking-habitats-and-tough-decisions/">habitats</a>. They have been introduced to several Western Indian Ocean islands whose endemic giant tortoises are now extinct. Tools such as genetic information can help to ensure the long-term success of Aldabra tortoise populations.



The Zurich team has now succeeded in sequencing the genome of an Aldabra giant tortoise. This will help to distinguish genetic differences between individual animals.&nbsp;



“This genomic information is crucial in order for breeding programs in zoos to represent the genetic diversity found in the wild,” said study first author Gözde Çilingir, who noted that the data could be used for studies on other tortoise species.&nbsp;



“We found that most of the genome is similar to other known genomes of turtles. This means our data will help the conservation efforts for other tortoise species across East Africa and Madagascar.”



"We assembled the first high-quality, chromosome-level annotated genome for the Aldabra giant tortoise, resulting in one of the best-assembled chelonian genomes. Chromosomal collinearity analyses revealed a high degree of conservation even among distantly related tortoise species. We showed that the high-quality resources can be combined with low-coverage resequencing to gain crucial insights into the genetic structure within Aldabra, as well as to resolve the exact origin of zoo-housed individuals," wrote the study authors.&nbsp;



"Understanding levels of genomic diversity in both native and ex situ populations is crucial to inform rewilding efforts and prioritize conservation efforts."&nbsp;



"Furthermore, genome-wide analyses of polymorphism can be used to assess the presence of deleterious mutations endangering the long-term health of populations and will allow high-confidence estimates of inbreeding based on runs of homozygosity. Finally, given the exceptionally long life span and large body size of A. gigantea, the high-quality genome will inform comparative genomics studies focused on the genetic underpinnings of aging and gigantism."



The study is published in the journal <a href="http://dx.doi.org/10.1093/gigascience/giac090">GigaScience</a>.



Image Credit: Dennis Hansen, University of Zurich



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetic study will help protect the Aldabra giant tortoise

Experts at the University of Zurich have now decoded the...

In a new study from the <a href="https://www.ed.ac.uk/">University of Edinburgh</a>, experts have determined that the Greenland ice sheet is more sensitive to climate change than expected. The researchers found that rising <a href="https://www.earth.com/news/rising-temperatures-shorten-the-lifespan-of-fig-tree-pollinators/">temperatures</a> are amplifying the effects of melting caused by ocean warming.



While it was previously established that the Greenland ice sheet is shrinking as a result of warmer air and ocean water, the current study describes how these two stressors combine to worsen the effects. The researchers compare this phenomenon to how ice cubes melt more quickly if they are in a drink that is being stirred.



“The effect we investigated is a bit like ice cubes melting in a drink - ice cubes will obviously melt faster in a warm drink than in a cold drink, hence the edges of the Greenland ice sheet melt faster if the ocean is warmer. But ice cubes in a drink will also melt faster if you stir the drink, and rising air temperatures in Greenland effectively result in a stirring of the ocean close to the ice sheet, causing faster melting of the ice sheet by the ocean," explained study lead author Dr. Donald Slater.



Warm air temperatures melt the surface of the Greenland ice sheet. When the meltwater flows into the ocean, this creates turbulence that causes more heat to melt the edges of the ice sheet that are submerged in the ocean, which is known as submarine melting.



After analyzing the 40-year period from 1979 to 2018, the researchers found that air temperature has had almost as much influence on submarine melting as ocean temperature. The experts determined that if the atmosphere had not warmed since 1979, the retreat of Greenland ice associated with submarine melting could have been reduced by up to half.



“This unfortunately adds to the overwhelming body of evidence showing the sensitivity of the Greenland ice sheet to climate change, hence the need for urgent action to reduce greenhouse gas emissions," said Dr. Slater.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41561-022-010135-9">Nature Geoscience</a>.



Image Credit: Jamie Holte



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Greenland ice sheet is less stable than previously thought

In a new study from the University of Edinburgh, experts...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...