You've undoubtedly noticed that the Moon has two distinct sides, right? The near side that we see from Earth and the far side that remains a mystery because it is never turned towards us.



This unusual lunar characteristic -- a global dichotomy -- is what a team of scientists led by Professor XU Yigang from the Guangzhou Institute of Geochemistry (<a href="http://english.gig.cas.cn/" target="_blank" rel="noreferrer noopener">GIGCAS</a>) of the Chinese Academy of Sciences has been investigating.



They have been studying lunar soil samples collected from the South Pole-Aitken (SPA) Basin on the far side of the Moon, and returned to Earth by China's <a href="https://nssdc.gsfc.nasa.gov/nmc/spacecraft/display.action?id=CHANG-E-6" target="_blank" rel="noreferrer noopener">Chang’e-6 mission</a>.



These invaluable samples have allowed them to investigate the Moon's peculiar dichotomy and the results have shed light on some of its secrets.



<h2 class="wp-block-heading" id="h-what-is-chang-e-6">What is Chang’e-6?</h2>



The Chinese space program launched Chang'e 6, their latest Moon mission, on May 3, 2024. The spacecraft blasted off from Wenchang Satellite Launch Center on a Long March 5 rocket at 9:27 UT (that's 5:27 PM Beijing time). 



Their goal? To grab about four pounds (2 kg) of Moon rocks from the far side - something no one had done before.



The lander touched down in a huge crater called the South Pole Aitken Basin. The team used both a scoop and a drill to dig up surface samples and even went 2 meters deep into the lunar soil. 



They also sent out a small rover that cruised around taking snapshots of the lander doing its work.



Once they collected the samples, the crew packed them into an ascent vehicle sitting on top of the lander. 



On June 3 at 11:38 PM UT (7:38 AM Beijing time the next day), this vehicle shot up from the Moon's surface and met up with the orbiter waiting above. They made the handoff on June 6, 2024.



After ditching the ascent vehicle (which crashed back into the Moon), the return vehicle hung around in orbit for a couple weeks before heading home. 



It pulled off a tricky skip-entry through Earth's atmosphere and landed in Inner Mongolia's Siziwang Banner region on June 25 at 6:07 UT (2:07 PM Beijing time). 



The final haul? Roughly 4.2 pounds (1.9 kg) of Moon rocks and soil from the far side -- marking another big win for China's space program.



<h2 class="wp-block-heading" id="h-far-side-vs-visible-side-of-the-moon">Far side vs. visible side of the Moon</h2>



The <a href="https://www.earth.com/news/its-official-earth-now-has-two-moons-captured-asteroid-2024-pt5/" target="_blank" rel="noreferrer noopener">Moon's</a> dichotomy is visible in its topography, chemical composition, crustal thickness, evidence of volcanism and, most noticeably, in the difference in geomorphology between its near and far sides.



The near side of the Moon is home to the familiar "man in the moon" maria - the dark "seas" that are the result of ancient volcanic activity. 



These areas were flooded with molten lava that created rocks known as mare basalts.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_diagram_credit-YANG-Muhan_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_diagram_credit-YANG-Muhan_1s.webp" alt="Distribution of distinct volcanic episodes on the Moon’s farside. The remote sensing image highlights the Chang’e-6 landing site along with nearby mare and cryptomare basaltic units. Credit: Image by YANG Muhan" class="wp-image-1950782"/></a><figcaption class="wp-element-caption">Distribution of distinct volcanic episodes on the Moon’s farside. The remote sensing image highlights the Chang’e-6 landing site along with nearby mare and cryptomare basaltic units. Credit: Image by YANG Muhan</figcaption></figure>



How about the far side? Well, here's where it gets intriguing. Only about 2% of this hidden part of the Moon is covered in the basalts, compared to around 30% on the near side.



This inexplicable difference is a vital part of the lunar global dichotomy that the Chinese Lunar Exploration Program aims to unravel.



<h2 class="wp-block-heading" id="h-secrets-of-the-moon-s-far-side">Secrets of the Moon's far side</h2>



Thanks to the Chang’e-6 lunar soil samples, Professor XU's team discovered the existence of two different types of mare basalts, low-Ti, and very low-Ti (VLT). 



“The samples returned by Chang’e-6 provide a best opportunity to investigate the <a href="https://www.earth.com/news/2024-pt5-mini-moon-say-goodbye-to-earths-second-moon-we-barely-got-to-know-you/" target="_blank" rel="noreferrer noopener">lunar</a> global dichotomy,” said Professor XU.



<figure class="wp-block-image aligncenter size-full"><img src="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-eruptions_basalt-types_credit-GIGCAS_1s.webp" alt="The two types of basalts in Chang’e-6 soils and isochrons of the Chang’e-6 low-Ti basalt. Credit: GIGCAS" class="wp-image-1950784"/><figcaption class="wp-element-caption">The two types of basalts in Chang’e-6 soils and isochrons of the Chang’e-6 low-Ti basalt. Credit: GIGCAS</figcaption></figure>



Let's not dismiss the aspect of dating these samples either. With high-precision Pb-Pb dating techniques, the team determined that the low-Ti basalt dates back to around 2.83 billion years ago.



This attests to the presence of "young" magmatism or volcanic activities on the far side of the Moon. But of course, young is a relative term when we talk about 2.83 billion years.



<h2 class="wp-block-heading" id="h-mapping-the-history-of-volcanoes">Mapping the history of volcanoes</h2>



With such valuable information now in our hands, we can clearly chart the volcanic timeline on the far side of the Moon. 



Led by Professor LI Qiuli, the team conducted radioisotope dating on 108 basalt fragments, with 107 of them revealing a consistent formation age of 2807 million years ago.



But there's more. One fragment, a high-aluminum basalt, was dated to a monumental 4203 million years ago, making it the oldest <a href="https://www.earth.com/news/harvest-moon-2024-will-feature-a-partial-lunar-eclipse/" target="_blank" rel="noreferrer noopener">lunar</a> basalt for which age has been precisely determined.



This implies elevated levels of volcanic activity on the far side of the Moon for at least 1.4 billion years - between 4.2 billion and 2.8 billion years ago.



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



These findings, available for everyone to dissect, can help recalibrate the existing lunar crater chronology models. 



Christopher Hamilton, an independent planetary volcano expert, emphasized the importance of obtaining samples from this previously unchartered lunar territory.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_Change-6-mission_landing_credit-CLEP_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/moon_farside_volcanic-episodes_Change-6-mission_landing_credit-CLEP_1s.webp" alt="China's Chang’e-6 mission spacecraft landed on the far side of the Moon. Credit: CLAP" class="wp-image-1950787"/></a><figcaption class="wp-element-caption">China's Chang’e-6 mission spacecraft landed on the far side of the Moon. Credit: CLAP </figcaption></figure>



More than just understanding the Moon, these lunar soil samples also have implications for some broad astronomical theories.



The new data indicates a constant impact flux after 2.83 billion years, which can offer new insights into planet migration in the early Solar System. 



So, by looking at the Moon, we are indirectly learning about our own cosmic neighborhood as well!



<h2 class="wp-block-heading" id="h-what-happens-next">What happens next?</h2>



With more missions like the Chang'e-6, the future will undoubtedly bring many enlightening discoveries about our constant celestial companion.



In the end, we see that the Moon, despite its <a href="https://www.earth.com/news/earth-may-have-captured-the-moon-from-space/" target="_blank" rel="noreferrer noopener">familiar appearance</a>, still hides untold secrets waiting to be discovered. 



These lunar missions represent a new age of lunar and planetary exploration that pushes the boundaries of our understanding.



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The researchers from the <a href="https://english.cas.cn" target="_blank" rel="noreferrer noopener">Chinese Academy of Sciences</a> express their gratitude for the support received from various institutes such as the Chinese Academy of Sciences and the National Natural Science Foundation of China. These institutions' enduring support enables such important lunar explorations.



The study is published in the journals <a href="https://www.nature.com/articles/s41586-024-08382-0" target="_blank" rel="noreferrer noopener">Nature</a> and <a href="https://www.science.org/doi/10.1126/science.adt1093" target="_blank" rel="noreferrer noopener">Science</a>.



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Far side of the Moon had volcanic eruptions for over one billion years

You've undoubtedly noticed that the Moon has two distinct sides, right? The near side that we see from Earth and the far side that remains a mystery because it is never turned towards us. This unusual lunar characteristic -- a global dichotomy -- is what a team of scientists led by Professor XU Yigang from the Guangzhou Institute of Geochemistry (GIGCAS) of the Chinese Academy of Sciences has been investigating. They have been studying lunar soil samples collected from the South Pole-Aitken (SPA) Basin on the far...

According to the 2018 United States Census, over 85 percent of Americans own <a href="https://www.earth.com/news/people-spend-nearly-5-hours-a-day-on-smartphones/">smartphones</a>. Since these phones are reportedly viewed 14 million times per day by their users, they can become potential receptacles for environmental hazards such as allergens. A new study presented at this year’s <a href="https://annualmeeting.acaai.org/">American College of Allergy, Asthma, and Immunology (ACAAI) Annual Scientific Meeting</a> in Louisville has found that smartphone screens often contain elevated levels of cat and dog allergens, as well as β-D&nbsp;glucans&nbsp;(BDG) and endotoxin.



The scientists created phone models with a similar size and surface to real smartphones and wiped the models’ surface with electrostatic wipes in order to measure allergen levels. “Smartphones showed elevated and variable levels of BDG and endotoxin, and cat and dog allergens were found on smartphones of pet owners,” reported study lead author Hana Ruran, a research intern at <a href="https://www.childrenshospital.org/">Boston Children’s Hospital</a>.&nbsp;



“BDGs&nbsp;are found in fungal cell walls and have been found in many environments and surfaces causing chronic airway and irritant symptoms – making BDGs a consistent marker to study problematic mold.&nbsp;Endotoxin is a potent inflammatory agent and a marker of exposure to Gram negative bacteria.”



According to the researchers, the chemical from the mixture solutions that can be used for cleaning phone screens (chlorhexidine, cetylpyridinium chloride, tannic acid and benzyl&nbsp;benzoate) could be purchased through laboratory or chemical suppliers, but are not commercially available in similar concentrations used in the study.



“Combination chlorhexidine/cetylpyridinium was the most effective in reducing BDG and endotoxin and combination benzyl benzoate/tannic acid most effectively reduced cat and dog allergens on smartphones,” said co-author Peter Thorne, a professor of Public Health at the <a href="https://uiowa.edu/">University of Iowa</a>.&nbsp;



“The study demonstrates exposure to inhalant allergens and molecules that trigger innate immune reactions from a source most people haven’t considered. If you have allergies or asthma, you may want to think about cleaning your smartphone more often to minimize exposure to these allergens and asthma triggers,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Smartphones can be reservoirs of allergens

According to the 2018 United States Census, over 85 percent...

<a href="https://www.earth.com/news/mindfulness-meditation-can-reduce-pain/">Mindfulness</a> is a form of meditation which emphasizes focusing only on what is happening in the present moment and dismissing intrusive thoughts. Sessions often start with breathing exercises and continue with full “body scans” - thinking about each part of the body systematically, from head to toe. If during these process various thoughts intrude, participants are asked to briefly acknowledge them, but then dismiss them.



Although previous research has proven the benefits of mindfulness for treating mental conditions such as anxiety disorders, no study has yet compared the effects of this practice with the use of anti-anxiety medication. Now, a team of researchers led by the <a href="https://gumc.georgetown.edu/">Georgetown University Medical Center</a> has found that mindfulness meditation worked as well as a standard drug for alleviating anxiety.



The scientists assigned 200 participants either to a widely used meditation program including two and a half hours of weekly classes and 45 minutes of daily practice at home, or to the daily use of a generic drug for depression and anxiety called Lexapro. After two months, anxiety decreased by about 30 percent in both groups of participants and continued to decline during the following few months. The experts used a psychiatric scale of one to seven, with the top number reflecting severe anxiety. While before starting the treatments, the average score was about 4.5, after two months, it dropped to three.



These findings are “reaffirming about how useful meditation can be when practiced effectively,” according to Sheehan Fisher, an associate professor of Psychology at <a href="https://www.northwestern.edu/">Northwestern University</a>, who was not involved in the study. However, mindfulness treatments appear to work best for patients with mild symptoms, and clinicians are still recommending drug treatments to those with severe anxiety disorders. Nevertheless, the fact that mindfulness meditation appear so effective in many cases could make insurers more likely to cover costs, which can range between $300 to $500 for an eight-week meditation class.



The study is published in the journal <a href="https://jamanetwork.com/journals/jamapsychiatry/article-abstract/2798510">JAMA Psychiatry</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mindfulness may be as effective as drugs for treating anxiety

Mindfulness is a form of meditation which emphasizes focusing only...

The Devonian Period that occurred between 419 and 358 million years ago, prior to the evolution of terrestrial life, is well-known for mass extinction events during which an estimated 70 percent of life on Earth was decimated. Now, a team of scientists from <a href="https://www.iupui.edu/">Indiana University Purdue University-Indianapolis</a> has argued that the evolution of tree <a href="https://www.earth.com/news/deeper-plant-roots-could-boost-soil-carbon-storage/">roots</a> may have triggered this series of catastrophic extinctions which rocked the Earth’s oceans during this period.



“Our analysis shows that the evolution of tree roots likely flooded past oceans with excess nutrients, causing massive algae growth,” said study co-author Gabriel Filippelli, a biogeochemist at IU. “These rapid and destructive algae blooms would have depleted most of the oceans’ oxygen, triggering catastrophic mass extinction events.”



The process described by the scientists – known as “eutrophication” – is remarkably similar to the modern, albeit smaller-scale phenomena currently fueling “dead zones” in the Great Lakes and the Gulf of Mexico, as excess nutrients from fertilizers and other agricultural runoff trigger massive algal blooms which consume most of the water’s oxygen. However, the past events were likely caused by tree roots instead, which pulled large amounts of nutrients during times of growth, and abruptly dumped them into water during times of decay.



By chemically analyzing stone deposits from ancient lake beds, the scientists confirmed previously identified cycles of higher and lower amounts of phosphorous (a chemical element found in all life on Earth), as well as wet and dry cycles based upon signs of “weathering” - or soil formation - caused by root growth, with greater weathering indicating wet cycles with more roots and less weathering dry ones with fewer roots. Most importantly, the researchers found that the dry cycles coincided with higher levels of phosphorous, suggesting that dying tree roots released their nutrients into the Earth’s waters during those periods. Thus, the decay of tree roots seems to be the main suspect behind the Devonian mass extinctions.



Fortunately, modern trees don’t cause similar destruction, since nature has evolved better mechanisms to balance out the impact of rotting wood, and the depth of contemporary soils can retain more nutrients than the thin layer of dirt which covered ancient Earth. However, current pollution from fertilizers, manure, and other organic waste, has now placed the Earth’s oceans once more on the edge of anoxia – a complete lack of oxygen that could have disastrous consequences for marine life.



“These new insights into the catastrophic results of natural events in the ancient world may serve as a warning about the consequences of similar conditions arising from human activity today,” Fillipelli concluded.&nbsp;&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1130/GSAB.S.XXXX">Geological Society of America Bulletin</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tree roots may have driven mass extinctions

The Devonian Period that occurred between 419 and 358 million...

Greenland, the world’s largest island, is largely covered by a massive ice sheet that has existed for at least the last 18 million years. It has an average thickness of 1.5 km (0.9&nbsp;mi) but reaches over 3&nbsp;km (1.9&nbsp;mi) at its thickest. This ice cap has been thinning slowly for decades, but the process has accelerated in recent years under the influence of global warming. The Northeast Greenland Ice Stream (NEGIS) is a prominent ice-flow feature that drains the large central basin via several fast-flowing glaciers that terminate in the sea, and is the only ice stream that extends into the interior of the <a href="https://www.earth.com/video/melt-ponds-on-the-greenland-ice-sheet/">ice sheet</a>.&nbsp;



After a long period of stability, several of these large glaciers draining the region began thinning in 2000, which has given cause for concern. This thinning could result in increasing mass loss from the deep central portion of the Greenland ice sheet which would, in turn, affect sea levels and coastlines worldwide.&nbsp;



A recent study by researchers from Dartmouth College, the Technical University of Denmark (DTU), and the University of California, Irvine, reports that the loss of ice from Greenland’s largest basin is occurring much faster than previously thought, and could contribute up to six times more to global sea-level rise by 2100 than current climate models project. The researchers say that ice loss from the Northeast Greenland Ice Stream alone could add half an inch or more of water to sea levels by the end of this century, which is equivalent to the contribution from the entire Greenland ice sheet during the past 50 years.



The study, published in <a href="http://dx.doi.org/10.1038/s41586-022-05301-z">Nature</a>, made use of satellite data and numerical modeling with GPS data, collected from the harsh interior of Greenland over the past decade. In 2012, the intrusion of warm ocean currents caused the floating extension of the NEGIS to collapse, which has accelerated ice flow along the glaciers and triggered a wave of rapid ice thinning that has spread upstream. The researchers found that this thinning stretches inland from the Greenland coast as far as 200–300 kilometers (124–186 miles), and that other glaciers on Greenland may be suffering the same fate.



"Many glaciers have been accelerating and thinning near the margin in recent decades –&nbsp;GPS data helped us detect how far inland these changes, happening near the coast, propagate,” said co-author&nbsp;<a href="https://earthsciences.dartmouth.edu/people/mathieu-morlighem">Mathieu Morlighem</a>, the Evans Family Distinguished Professor of&nbsp;<a href="https://earthsciences.dartmouth.edu/">Earth Sciences</a>&nbsp;at Dartmouth. Morlighem led the development of the numerical models for the study that simulated the flow of ice from the interior of the ice sheet to the coast.



“The Greenland ice sheet is not necessarily more unstable than we thought, but it may be more sensitive to changes happening around the coast,” Morlighem said. “If this is correct, the contribution of ice dynamics to overall mass loss on Greenland will be larger than what current models suggest.”



The study hinges on data collected by a team led by first author Shfaqat Abbas Khan, a professor at DTU Space, using a network of GPS stations that stretch inland on the NEGIS to behind the Nioghalvfjerdsfjord Gletscher and Zachariae Isstrøm glaciers, one of Earth's most hostile and remote terrains.



Morlighem and coauthor Youngmin Choi, a former graduate student in Morlighem’s research group at UC Irvine, who is now at NASA's Jet Propulsion Laboratory, compared the GPS data collected from the ice sheet to numerical models they developed to capture the dynamic response of the NEGIS after the collapse of the Zachariae Isstrøm glacier’s floating extension in 2012. They tested their model against various friction laws until their results matched the field data from the ice sheet. They then ran the model into the future and found that the NEGIS could lose six times more ice than existing climate models estimate.



“We can see that the entire basin is thinning and the surface speed is accelerating,” Khan said. “Every year, the glaciers we’ve studied have retreated farther inland, and we predict that this will continue over the coming decades and centuries. Under present-day climate forcing, it is difficult to conceive how this retreat could stop.”



Though winter 2021 and summer 2022 were particularly cold, the NEGIS glaciers have kept retreating. This is partly because Northeastern Greenland is an Arctic desert where precipitation is as low as 25 mm (0.9 inches) per year in places, so low that the ice sheet does not regenerate enough to offset ice loss through melt. However, estimating how much ice is lost and how far into the ice sheet the process occurs is not easy. The ice sheet's interior – which moves less than one meter (3 feet) per year – is difficult to monitor, which limits the ability to make accurate projections.



“Models are mainly tuned to observations at the front of the ice sheet, which is easily accessible, and where, visibly, a lot is happening,” Khan said. “Our data show us that what we see happening at the front reaches far back into the heart of the ice sheet.”



Study co-author Eric Rignot, professor of Earth system science at UC Irvine, said that as more precise observations of the change in ice flow velocity are included in models, it is likely that estimates of global sea-level rise, such as the 22–98 centimeters (8–38 inches) by 2100 projected by the UN Intergovernmental Panel on Climate Change, will need to be corrected upwards.



“We foresee profound changes in global sea levels, more than currently projected by existing models,” Rignot said. “Data collected in the vast interior of ice sheets, such as those described in our research, help us better represent the physical processes included in numerical models and in turn provide more realistic projections of global sea-level rise.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Greenland ice sheet is thinning six times faster than expected

Greenland, the world’s largest island, is largely covered by a...

In a surprising new study, experts have discovered that Covid vaccination may improve the effectiveness of some <a href="https://www.earth.com/news/a-plant-virus-could-help-cure-cancer/">cancer</a> treatments. A team of researchers led by the <a href="https://www.uni-bonn.de/en/university/university">University of Bonn</a> found that a drug used to treat nasopharyngeal cancer was more effective after vaccination with the Chinese vaccine SinoVac.



For patients with nasopharyngeal cancer, treatments are designed to activate the immune system against the tumor. Prior to this study, there was concern that Covid vaccination may reduce the success of such treatments or cause severe side effects.&nbsp;



Many cancer cells attempt to deactivate the body's immune defense by disrupting the PD-1 receptor, an inhibitory receptor that is expressed by all T cells during activation.&nbsp;



Cancer drugs can be used to block PD-1 receptors and help the body recognize and attack cancer cells. Covid vaccination also stimulates the immune response involving the PD-1 receptor.&nbsp;



"It was feared that the vaccine would not be compatible with anti-PD-1 therapy," explained Dr. Jian Li of the Institute of Molecular Medicine and Experimental Immunology (IMMEI) at the University Hospital Bonn. "This risk is especially true for nasopharyngeal cancer, which, like the SARS Cov-2 virus, affects the upper respiratory tract."



The investigation was focused on more than 1,500 patients in 23 hospitals across China. Among these individuals, 373 had been vaccinated with the Chinese Covid vaccine SinoVac.&nbsp;



"Surprisingly, they responded significantly better to anti-PD-1 therapy than the unvaccinated patients," explained Professor Dr. Christian Kurts. "Furthermore, they did not experience severe side effects more often."&nbsp;



So far, the researchers cannot say why the cancer treatment was more successful after Covid vaccination. "We assume that vaccination activates certain immune cells, which then attack the tumor," said Dr. Qi Mei. "We will now investigate this hypothesis further."



The researchers collaborated with a number of clinics throughout China, as well as with experts at University Hospital, Shanxi Medical University, and Tongji Medical College.&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.annonc.2022.10.002">Annals of Oncology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Covid vaccination improves the success of a cancer drug

In a surprising new study, experts have discovered that Covid...

<a href="https://www.earth.com/news/genetic-research-tomatoes-production/">Tomatoes</a> account for 22 percent of vegetables intake in Western diets. Previous research has linked consumption of tomatoes with reduced risk of developing various health conditions, such as cardiovascular diseases and certain cancers. However, tomatoes’ impact on the gut microbiome – the community of microorganisms living in the intestinal tract – has not yet been assessed.&nbsp;



Now, a research group led by the <a href="https://www.osu.edu/">Ohio State University</a> (OSU) has found that two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs. These findings could be tested in humans too, in order to identify health-related links between tomato consumption and changes to the human gut microbiome.



“It’s possible that tomatoes impart benefits through their modulation of the gut microbiome,”&nbsp;said study senior author Jessica Cooperstone, an assistant professor of Horticulture and Crop Science at OSU. “Overall dietary patterns have been associated with differences in microbiome composition, but food-specific effects haven’t been studied very much. Ultimately, we’d like to identify in humans what the role is of these particular microorganisms and how they might be contributing to potential health outcomes.”



The scientists fed ten recently weaned piglets with a standard diet, and other ten with the standard diet fine-tuned so that ten percent of the food consisted of a freeze-dried tomato powder - with the amount of fiber, sugar, protein, fat, and calories identical in both diets.&nbsp;



The control and study pig populations were kept separately, and the researchers minimized the time spent with the pigs in order to ensure that any microbiome changes could be attributed solely to the chemical compounds in the tomatoes. Microbial communities were collected from fecal samples both before the study and seven and 14 days after the diet was introduced.



By using a method called “shotgun metagenomics,” the scientists sequenced all microbial DNA from the samples. The analysis revealed two main changes in the microbiomes of pigs fed the tomato-heavy diet: the diversity of microbes in their guts increased, and the concentration of two types of bacteria common in the mammal microbiome shifted to a more favorable profile. More specifically, the higher ratio of the phyla Bacteroidota compared to Bacillota has been found to be linked with more positive health outcomes.



“This was our first investigation as to how tomato consumption might affect the microbiome, and we’ve characterized which microbes are present, and how their relative abundance has changed with this tomato intervention,” Cooperstone said.



“To really understand the mechanisms, we need to do more of this kind of work in the long term in humans. We also want to understand the complex interplay – how does consuming these foods change the composition of what microbes are present, and functionally, what does that do? A better understanding could lead to more evidence-based dietary recommendations for long-term health,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1128/spectrum.02506-22">Microbiology Spectrum</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tomatoes improve the health of the gut microbiome

Tomatoes account for 22 percent of vegetables intake in Western...

<a href="https://www.earth.com/news/noble-false-widow-spiders-prey-upon-protected-bat-species/">False widow spiders</a> (Steatoda grossa)&nbsp;are a globally invasive species capable of reproducing year-round. However, little is known about the reproductive behavior of this common species of spider, colloquially known as the cupboard spider, due to its tendency to predominantly live in buildings.&nbsp;



Now, a recent study led by <a href="https://www.sfu.ca/">Simon Fraser University</a> has revealed how female spiders communicate by using pheromones to construct more attractive webs in order to lure mate-seeking males. According to the experts, these females disseminate pheromones from their webs to attract males and deposit contact pheromone components on their webs that induce courtship by the males once they arrive. In addition, the researchers also identified the organ that produces these pheromones (the posterior aggregate silk gland), as well as the chemical structure of the pheromones involved in courtship behavior.



“We also found that female false widow spiders have a sophisticated method to constantly&nbsp;‘mate call’ by slowly breaking down the courtship-inducing pheromone components to sex attractant pheromone components that lures the males in,” said study lead author Andreas Fischer, a doctoral student in Biology at Simon Fraser.



The scientists compared 93 sexually mature, adult virgin female false widow spiders that spun webs on wooden triangular prism scaffolds or bamboo skewers with 70 immature sub-adult females that were also allowed to build webs. Then, they collected web samples and identified their pheromone components, while testing the webs’ ability to attract and induce courtship behavior in male spiders.



The analysis revealed that females are able to actively adjust the attractiveness of their webs to males, by fine-tuning the pH level in their silk and thus controlling the enzyme involved in the transition of contact, courtship-inducing pheromone components to mate attractant pheromone components.



This, while previously only insects were known to actively time pheromone production and dissemination, and to modulate the amount of pheromones they emit, these findings suggest that arachnids, such as web-building spiders, could also be capable of such amazing feats.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-04072-7">Nature Communications Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

False widow spiders use pheromones to manipulate mates

False widow spiders (Steatoda grossa)&nbsp;are a globally invasive species capable...

<a href="https://www.earth.com/news/bumble-bees-can-play-with-objects-for-fun/">Bumblebees</a> use several different cues to locate and identify suitable flowers from which to harvest pollen and nectar. They home in on flower scent and color, but are also sensitive to the electrical field around a flower. These tiny electric fields form from the imbalance of charge between the ground and the atmosphere, and are unique to each species, depending on the plant’s distance from the ground and the shape of the blooms. Flowers use electric fields as an additional means by which to advertise themselves to pollinators, but it seems that human activities can change these electrical cues and make it more difficult for pollinators to sense the presence of suitable flowers.



A study published in the journal <a href="https://academic.oup.com/pnasnexus">PNAS&nbsp;Nexus</a> has investigated the effects, on bumblebees, of spraying plants with fertilizers and pesticides. These chemical sprays cause alterations to the electric fields around flowers for up to 25 minutes after exposure, which is far longer than the fluctuations caused by natural phenomena, such as wind. The researchers found that bumblebees were less likely to land on flowers that had been sprayed with fertilizers or pesticides, and that this resulted in a reduction in bee feeding effort.



<a href="https://research-information.bris.ac.uk/en/persons/ellard-hunting">Dr. Ellard Hunting</a>&nbsp;of Bristol’s&nbsp;<a href="http://www.bristol.ac.uk/biology/">School of Biological Sciences</a>,&nbsp;and his team, noted that fertilizers did not affect the bees’ vision or sense of smell, and so they set out to mimic the electrical changes caused by fertilizers and pesticides in the field by manipulating flowers electrically. The results of their experiments showed that bumblebees were able to detect and discriminate against the small and dynamic electric field alterations that are caused by the chemicals.



“We know that chemicals are toxic, but we know little about how they affect the immediate interaction between plants and pollinators. Flowers have a range of cues that attract bees to promote feeding and pollination. For instance, bees use cues like flower odor and color, but they also use electric fields to identify plants," explained Dr. Hunting. “A big issue is thus – agrochemical application can distort floral cues and modify behavior in pollinators like bees."



And it is not only bumblebees and sprays of fertilizer or pesticide that are involved here: various other airborne particles such as nanoparticles, exhaust gasses, nano-plastics, and viral particles may have similar impacts, affecting a wide array of organisms that use the electric fields that are virtually everywhere in the natural environment.



“What makes this study important is that it’s the first known example of anthropogenic ‘noise’ interfering with a terrestrial animal’s electrical sense. It’s much like motorboat noise that hinders the ability of fish to detect their predators, or artificial light at night that confuses moths; the fertilizers are a source of noise to bees trying to detect floral electrical cues," said study co-author Sam England.



“This widens our understanding of the multifaceted ways in which human activity is negatively impacting the natural world, which can seem quite depressing, but it will hopefully allow us to introduce or invent solutions to prevent the adverse effects that these chemicals may be having on bees."



“The fact that fertilizers affect pollinator behavior by interfering with the way an organism perceives its physical environment offers a new perspective on how human-made chemicals disturb the natural environment," concluded Dr. Hunting.



The project was funded by the European Research Council and the Swiss National Science Foundation.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fertilizers disrupt flower electrical fields and confuse bees

Bumblebees use several different cues to locate and identify suitable...

The Tiger Beach in Bahamas is famous not only for its pristine beauty, but also for being frequented by an animal that might scare some people, but is in fact a major tourist attraction: the <a href="https://www.earth.com/news/tiger-shark-migrations-are-shifting-as-temperatures-rise/">Tiger shark</a> (Galeocerdo cuvier). Since the sea is crystal clear and only five meters deep, the sharks – which often surpass three meters in length – can be seen easily, and are often drawn to the site by local tour operators who throw fish and other food in the water.



Now, a team of researchers from Brazil and the United States has discovered that females of the species which frequently visit the area are larger and have higher hormone levels than conspecifics that spend less time there. These findings point to possible effects of mass tourism on this species.



“The area was dominated by large females, some of them pregnant. Generally speaking, hormone levels were higher in female sharks that frequented the area, where they were fed, than in others that didn’t interact much with divers. Moreover, the former’s nutritional state was better, and they had more omega-3 in their blood,” said study lead author Bianca Rigel, an expert in Biosciences at the <a href="https://www5.usp.br/english/institutional/">University of São Paulo</a>.



“We can’t say whether tourism is or isn’t harming these animals, as we were unable to collect material for testing before and after interaction with divers, which would have been ideal. However, we now have a body of evidence that will be helpful for future evaluations,” added study co-author, a professor of Biology at the same university.



By collecting blood samples from 33 sharks captured in this area, the researchers discovered that females that spent more time there had higher levels of omega-3 and other acids, as well as nitrogen isotopes – most probably due to the foods they were given by tour operators. Moreover, their hormone levels were also strikingly higher compared to those of sharks that were not frequenting the area – by a factor of three in the case of testosterone, four in that of estradiol, and 16.4 in that of corticosteroids.&nbsp;



“We don’t know exactly why this was. Levels of these hormones might have been higher as part of their more aggressive social dominance behavior while they were swimming with many other sharks,” Moreira explained. “Another hypothesis is that they were at a stage in their life cycle when they were ready to reproduce. Juveniles haven’t reached reproductive age and naturally have less of these hormones.”&nbsp;



Although the reasons for these physical alterations are not yet clear, these findings stress the importance of considering life cycle stages, hormone levels, and nutritional states in assessing the impact of tourism on sharks.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.anbehav.2022.07.004">Animal Behavior</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiger sharks that interact with tourists exhibit physical differences

The Tiger Beach in Bahamas is famous not only for...

Last week, the <a href="https://www.nps.gov/index.htm">U.S. National Park Service</a> (NPS) made an online plea aimed at protecting a peculiar species of frog – the Sonoran desert toad (Bufo alvarius) – which secretes a toxin with powerful psychedelic effects, a phenomenon leading an increasing number of people to either lick the back of these toads or collect and store the toxins they secrete for later consumption. While hallucinations and euphoria are common effects of this activity, experts warn that this highly potent toxin can also cause nausea, anxiety, seizures and, in some cases, even death.



“As we say with most things you come across in a national park, whether it be a banana slug, unfamiliar mushroom, or a large toad with glowing eyes in the dead of night, please refrain from licking,” the NPS officials said.



Demand for the toads’ secretions has boomed in recent years, with a growing retreat industry offering these chemicals to visitors seeking psychedelic experiences. Sometimes, this experience is even treated as a sacred ceremony, with participants paying thousands of dollars to get access to the hallucinogenic compound.



While it is not clear how many people actually lick the toads, for decades already, users have often dried into crystals and smoked in a pipe the substance in the toxins that the toad excretes when threatened (5-MeO-DMT), in order to experience 15 to 30 minutes of intense hallucinations and euphoria. Although this substance is illegal in the United States, where it is classified as a Schedule 1 controlled substance, it is legal in Mexico, thus attracting a large number of international visitors.



Increased interest in this experience has brought new dangers for this toad, which is found mainly in the Sonoran desert in the southwestern United States and northwestern Mexico. Already targeted by predators such as racoons, and run over on roads by motor vehicles, the toad is currently also the target of poaching, over-harvesting, and illegal trafficking, leading conservation experts to list is as “endangered” in California and “threatened” in Mexico.



The NPS’s online plea can be found <a href="https://www.facebook.com/nationalparkservice/posts/pfbid02mEPQogXSFmUscGiEueFVFGG1FXS6RF41oEGN9qtS819QGusVeGuCzkaZ8TqsY2rQl">here</a>.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

National Park Service warns of the dangers of licking toads

Last week, the U.S. National Park Service (NPS) made an...

Plants reduce their pollen development under mild heat conditions in anticipation of potential <a href="https://www.earth.com/news/human-activities-are-fueling-more-extreme-heatwaves/">heatwaves</a>, according to a new thesis paper by Stuart Jansma, a PhD candidate at Radboud University. This response to warm weather can have a negative impact on fruit and seed production, and may have serious consequences as heatwaves become more common due to climate change.&nbsp;



Heat can damage pollen, prevent fertilization, and ultimately halt the production of fruits and seeds. While previous studies focused on heat shock by exposing plants to extreme heat for several hours at a time, Jansma wanted to study the effect of mild heat on a longer timescale.



For a few days, tomato plants were placed in an environment of 30°C to 34°C, which is six degrees higher than the ideal temperature for a tomato plant. Jansma studied how the plants responded on a molecular level. The results showed that mild heat triggers a different response in plants than heat shock.



“Plants react slightly less strongly when exposed to mild temperatures. The interesting thing is that this reaction to mild heat is not really necessary for the plant’s survival. You could say that the plant is ‘overreacting’; it’s anticipating a scenario with even hotter days to follow,” explained Jansma.



The experiment revealed that longer periods of mild heat affected the production of plant hormones, the conversion of sugars, and the folding of proteins. The combination of these changes led to reduced pollen development.&nbsp;



“The plant no longer focuses on reproduction, but arms itself against external stress factors," explained Jansma. “In principle, you don’t need that much pollen to fertilise a plant, but when the percentage of living pollen is low, the dead pollen block access to the pistil, thus preventing fertilization.”



“Every day that a plant ‘expects’ the warm weather to last for another week, it won’t produce any fruit. With climate change, warm days are growing in number, which only exacerbates the problem. To counter this effect, we could switch off the plants’ active reaction using genetic modification. However, this would require adjusting current European legislation.”



Jansma will present his PhD thesis at Radboud University on September 15.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants overreact to warmer weather and stop producing fruit

Plants reduce their pollen development under mild heat conditions in...

Mountain landscapes across the world are threatened by <a href="https://www.earth.com/news/beaver-dams-mitigate-the-effects-of-climate-change-on-rivers/">climate</a> change. The evolution of these landscapes could lead to hazards and environmental risks affecting nearby communities.



On the eve of COP27, a scientist from the <a href="https://www.wits.ac.za/">University of the Witwatersrand</a> in Johannesburg highlights the sensitivity of mountains to global climate change in a <a href="https://peerj.com/articles/14253/">new study</a>. Professor Jasper Knight describes how complex mountain systems respond in different and unexpected ways to climate change. The study also reveals how these responses can affect mountain landscapes and communities.&nbsp;



Mountain glaciers across the world are retreating due to global warming, impacting mountain landforms and the ecosystems and people that rely on them. These impacts, however, are highly variable.&nbsp;



“The latest report by the Intergovernmental Panel on Climate Change (IPCC) treats all mountains as equally sensitive and responding in the same way to climate change. However, this approach is not correct,” said Professor Knight. “Mountains with snow and ice work completely differently to low-latitude mountains where snow and ice are generally absent. This determines how they respond to climate and what future patterns of mountain landscape evolution we can expect.”&nbsp;



Globally, mountain snow and ice provide water for hundreds of millions of people. This water supply is now under threat as changing weather patterns cause glaciers to get smaller. This is expected to get worse into the future, leading to a water crisis in dry continental areas of Asia, North America, South America and Europe.



The potential impacts of climate change and human activity on mountain landscapes include an increasing risk of hazards such as avalanches, river floods and landslides. These risks are further elevated by glacier retreat and the warming of permafrost.



Mountain slopes are also becoming greener as lowland forests spread to higher altitudes. This has already threatened Alpine ecosystems and species with local extinction.&nbsp;



“As snow and ice shrink, mountain land surfaces are getting darker and this dramatically changes their heat balance, meaning they are warming up faster than the areas around them. Therefore, climate change impacts are bigger on mountains than they are anywhere else. This is a real problem, not just for mountains but also for the areas around them,” said Professor Knight.&nbsp;



 Indigenous mountain communities and cultures are also affected by climate change. Livestock and traditional agriculture are dying out as grazing areas shrink and as water becomes scarcer. These traditional practices are also impacted by tourism, mining, urbanization and commercial forestry.&nbsp;



By demonstrating the connection between mountains and people, the study highlights the importance of protecting mountains against future change. “Understanding these connections can help us better protect them against the worst impacts of climate change,” said Professor Knight.&nbsp;&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mountain landscapes are being transformed by climate change

Mountain landscapes across the world are threatened by climate change....

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...