The,Beast

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end.



Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse.



<h2 class="wp-block-heading" id="h-volcano-eruptions-in-modern-times">Volcano eruptions in modern times</h2>



In 1816, <a href="https://www.earth.com/news/volcanic-cooling-not-warming-caused-a-major-mass-extinction/" target="_blank" rel="noreferrer noopener">intense cold</a> created what some called a <a href="https://www.masshist.org/beehiveblog/2016/11/1815-the-year-without-a-summer/" target="_blank" rel="noreferrer noopener">year without a summer</a>. Crops withered, people starved, and entire communities faced desperate conditions. That moment in history stands out because it reveals how far-reaching a single event can be. 



Modern civilization seems stronger, but the planet’s population has grown to more than eight billion, and climate change has warmed the Earth. We are no longer dealing with the same environment that <a href="https://en.wikipedia.org/wiki/Mount_Tambora" target="_blank" rel="noreferrer noopener">Mount Tambora</a> affected two centuries ago. “The question is not if, but when. The next massive eruption will cause climate chaos, and humanity does not have any plan,” said <a href="https://www.unige.ch/sciences/terre/en/people/dst/professors/markus-stoffel/" target="_blank" rel="noreferrer noopener">Markus Stoffel</a>, a climate professor at the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>, who also <a href="https://archive-ouverte.unige.ch/unige:167000" target="_blank" rel="noreferrer noopener">notes</a> that catastrophic events may be more intense in a warmer world. 



<h2 class="wp-block-heading" id="h-how-volcano-eruptions-cool-the-planet">How volcano eruptions cool the planet</h2>



Large volcanic explosions have a way of throwing out <a href="https://www.usgs.gov/programs/VHP/volcanoes-can-affect-climate" target="_blank" rel="noreferrer noopener">huge amounts</a> of debris, including rock fragments, ash, and various gases. 



Sulfur dioxide (SO₂) has the biggest effect on climate cooling, as it travels high into the stratosphere and creates aerosol particles that scatter sunlight. 



Temperature drops can linger for years. As the planet warms, there is also a concern that <a href="https://www.nature.com/articles/s41558-023-01884-1" target="_blank" rel="noreferrer noopener">faster</a> atmospheric circulation might spread these particles more widely. 



<a href="https://cplb.rutgers.edu/people/alan-robock" target="_blank" rel="noreferrer noopener">Alan Robock</a>, a climate professor at <a href="https://www.rutgers.edu" target="_blank" rel="noreferrer noopener">Rutgers University</a>, believes that shifting wind patterns and changes in ocean currents mean these eruptions may trigger greater temperature swings. 



“As the monsoon in the summer happens because the land warms faster than the ocean,” Robock said, "a massive eruption can tip that balance and <a href="https://www.sciencedirect.com/science/article/pii/S2212094722000688" target="_blank" rel="noreferrer noopener">disrupt</a> the rains that feed millions."



<h2 class="wp-block-heading" id="h-connections-to-past-volcano-eruptions">Connections to past volcano eruptions</h2>



Mount <a href="https://earthobservatory.nasa.gov/images/1510/global-effects-of-mount-pinatubo" target="_blank" rel="noreferrer noopener">Pinatubo</a> erupted in the Philippines in 1991, propelling an enormous cloud of sulfur dioxide into the sky. 



Scientists determined that this eruption cooled Earth’s average temperature by about 1 degree Fahrenheit for a few years. It wasn’t on the scale of Tambora, but it illustrated how short-term climate shifts could happen. 



Earlier eruptions like <a href="https://www.sciencedirect.com/science/article/abs/pii/S0377027322002190" target="_blank" rel="noreferrer noopener">Samalas</a> (in 1257) and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6456407/#:~:text=The%20Icelandic%20volcano%20Laki%20erupted,on%20record%20in%20Western%20Europe." target="_blank" rel="noreferrer noopener">Laki</a> (in 1783-1784) also had strong impacts. Historical records suggest these events caused poor harvests, extreme winters and, in some cases, social upheavals. 



Studies of ice cores and tree rings indicate that giant blasts can lower global temperatures even more than Mount Pinatubo managed.



<h2 class="wp-block-heading" id="h-why-warming-intensifies-the-threat">Why warming intensifies the threat</h2>



Scientists who study volcanic systems are <a href="https://www.cam.ac.uk/research/news/increase-in-volcanic-eruptions-at-the-end-of-the-ice-age-caused-by-melting-ice-caps-and-glacial" target="_blank" rel="noreferrer noopener">looking</a> at how melting ice, heavier rains, and shifting pressures inside the Earth might encourage future eruptions. “The effects might be even worse than we saw back in 1815,” said <a href="https://as.nyu.edu/faculty/michael-rampino.html" target="_blank" rel="noreferrer noopener">Michael Rampino</a>, a professor at NYU, who suspects that all these factors could magnify the disruption.&nbsp;



Lighter ice sheets reduce the weight pressing down on magma sources, which can make it easier for molten rock to move upward. Meanwhile, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9326289/" target="_blank" rel="noreferrer noopener">heavier rainfall</a> might seep deep underground and affect volcanic processes.



<h2 class="wp-block-heading" id="h-impacts-on-daily-life-and-food">Impacts on daily life and food</h2>



A sudden temperature drop of just 1 degree Celsius might not sound like a lot, but it comes as an average. Some places could experience chilling conditions that ruin crops across whole regions. 



A devastating scenario could see farmland in the U.S., Russia, and China all hit at once, which would lead to a decrease in global food supplies. 



More than 800 million people worldwide live <a href="https://pubs.usgs.gov/publication/70148718" target="_blank" rel="noreferrer noopener">within about 60 miles</a> of an active volcano. That proximity could put major population centers at risk if the blast sends out pyroclastic flows or thick ash.



<h2 class="wp-block-heading" id="h-possible-surprises-from-the-past">Possible surprises from the past</h2>



Studies of ancient eruptions show that local climates can shift in striking ways. <a href="https://www.pnas.org/doi/10.1073/pnas.2002722117" target="_blank" rel="noreferrer noopener">Researchers</a> investigating <a href="https://avo.alaska.edu/volcano/okmok" target="_blank" rel="noreferrer noopener">Okmok volcano</a> in Alaska discovered that an enormous outburst in 43 BC may have cooled parts of the Mediterranean region by as much as 13 degrees Fahrenheit.&nbsp;



That sort of drastic change, even if temporary, can damage agriculture for multiple seasons. Such disruptions bring disease, hunger, and political tensions, especially if resources become scarce.



<h2 class="wp-block-heading" id="h-what-can-be-done">What can be done</h2>



Specialists do not have a method to stop <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/">volcanoes from erupting</a>. Efforts focus on monitoring volcanic areas, improving evacuation plans, and modeling scenarios that anticipate how the ash and gases could spread.&nbsp;



Some scientists call for international cooperation to manage food reserves and healthcare services if an event like Tambora happens in today’s era. 



That includes looking at how to distribute supplies on short notice. Local authorities in active regions often conduct drills and share alerts, but experts suggest more investment in preparedness is necessary.



No one can say exactly when a volcano <a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">will produce a colossal blast</a>. Certain sites, like parts of Indonesia or even Yellowstone in the western United States, get attention because they have erupted violently in the past. Yet the signs of unrest may come only a few months or even weeks beforehand. 



Stoffel urges a deeper look at possible future disasters. He advises scenario planning, building stockpiles, and forging rapid-response networks. Such strategies may reduce the shock to global trade and public health.



Details of the research were published in the journal <a href="https://www.nature.com/articles/d41586-024-03680-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Earth's next big volcano eruption will 'cause global chaos' because there is no plan

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end. Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse. Volcano eruptions in modern times In 1816, intense cold created what...

Several studies have indicated that drinking between three to five cups of coffee per day could reduce the risk of developing type 2 diabetes and cardiovascular disease. However, most of this research has involved observational studies that cannot reliably establish causal effects due to other potentially influential factors, as well as the difficulty to disentangle any specific effects of <a href="https://www.earth.com/news/caffeine-boost-male-fertility/">caffeine</a> from the other components included in caffeinated drinks and foods.



Now, an international team of scientists led by the <a href="https://ki.se/en">Karolinska Institute</a> in Sweden has used Mendelian randomization – a technique employing genetic variants as proxies for a particular risk factor – to examine what effect higher blood caffeine levels have on body fat and the long-term risks of developing type 2 diabetes and various cardiovascular issues, including artery disease, atrial fibrillation (irregular heart rhythm), heart failure, and stroke.&nbsp;



The experts investigated the role of two common genetic variants of the CYP1A2 and AHR genes – which are associated with the speed of caffeine metabolism in the organism - in a cohort of 10,000 individuals of predominantly European ancestry who were involved in six long-term studies. They started with the assumption that people who carry genetic variants linked to slower caffeine metabolism usually drink less coffee but have higher levels of caffeine in their blood than those who metabolize it faster.



The analysis revealed that higher genetically predicted blood caffeine levels were associated with lower body weight and fat, as well as a decreased risk of developing type 2 diabetes. By employing once more Mendelian randomization to further explore the extent to which caffeine effects on type 2 diabetes risk are driven by the concurrent weight loss, the researchers discovered that weight loss drove almost half (43 percent) of the effect of caffeine on diabetes risk. However, no significant associations between genetically predicted blood caffeine levels and the risk of cardiovascular disease emerged.



While these findings are limited by the use of only two genetic variants and the inclusion of only participants of European ancestry, they nevertheless suggest that caffeine plays a significant role in boosting metabolism, increasing fat burning, reducing appetite, and increasing energy expenditure, which could consequently lower the risk of developing obesity and thus type 2 diabetes.



“Our Mendelian randomization finding suggests that caffeine might, at least in part, explain the inverse association between coffee consumption and risk of type 2 diabetes. Randomized controlled trials are warranted to assess whether non-caloric caffeine containing beverages might play a role in reducing the risk of obesity and type 2 diabetes,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1136/bmjmed-2022-000335">BMJ Medicine</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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High caffeine levels reduce the risk of diabetes

Several studies have indicated that drinking between three to five...

Despite the fact that the term “birdbrain” is often used to denote a person who is silly or stupid, some birds actually have quite large brains. In fact, the brains of <a href="https://www.earth.com/news/magnetic-field-disturbances-can-lead-migratory-birds-astray/">birds</a> are often as large as, or even larger than those of mammals of similar body size. However, there are distinct differences in the brain-to-body ratio found in altricial and precocial bird species, and this has led scientists to question whether brain size may be linked to the degree of development of chicks at the time of hatching.&nbsp;



Precocial birds, such as ostriches, ducks, chickens and gamebirds commonly produce large clutches of eggs that hatch into chicks covered in down and ready to walk about and forage immediately. Adults of these bird species have relatively small brains compared to the size of their bodies.&nbsp;



In contrast, altricial birds, such as songbirds, produce smaller clutches of eggs that hatch into naked, blind and helpless chicks. Parents of these chicks have to provision them with food as they develop feathers, mature and fledge from the nest. Even after fledging, the chicks need to be fed for several weeks until they are independent. But once they are adults, these birds have relatively large brains and are often considered to be more intelligent.



Brains are very important organs and one might think that the bigger the brain, the better. Large brains support numerous cognitive adaptations and enable individuals to solve problems and make decisions that are innovative. However, large brains come with costs. They are slow to mature and expensive in terms of energy. In fact, they require a large and constant supply of energy in order to develop and function at full potential.&nbsp;



Biologists are aware that the helpless altricial chicks of large-brained birds would certainly not be able to supply themselves with enough food while their underdeveloped brains matured. They would face an impossible hurdle - unless their parents helped them by supplying food. This led researchers to question whether having a large brain is linked to the provision of energy by parent birds to their offspring.&nbsp;



A team of scientists led by behavioral and evolutionary biologist Michael Griesser of the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has now compared the relative brain size in adults of 1,176 different bird species, with the extent of parental care. The researchers quantified how much energy parents invest in raising their offspring, including the egg size, clutch size and duration of post-hatching feeding and care. The results of the study have been published in the <a href="http://dx.doi.org/10.1073/pnas.2121467120">Proceedings of the National Academy of Sciences</a> (PNAS).



According to Griesser, precocial species of birds, such as ostriches, chickens, geese and ducks, have large clutches and large eggs. “But that’s already the end of the parental energy input.” Since these chicks leave the nest shortly after hatching, and can walk around and peck up their own food, they do not require much more input of energy from the parents.&nbsp;



“In contrast, altricial birds, such as sparrows, parrots and crows, hatch underdeveloped. Their growing brains have a different neuronal structure compared to those of precocial species: brains of altricial young only need to be capable of supporting body growth, while brains of precocial species have to fully function right after birth,” explained Griesser. Furthermore, young altricial birds need to be fed both in the nest and often after fledging, and thus it takes several weeks, at times even months, until they are nutritionally independent from their parents.



The researchers made use of published datasets in the literature in order to study the relationship between avian brain size and parental provision of energy to the offspring. They conclude that the critical factor for the size of the brain is how much energy the parents invest in the growth of their young, via egg size and active feeding of the young after hatching.&nbsp;



“Large brains, in particular, grow at the expense of the parents,” said Griesser. The chicks of birds considered to be clever, such as parrots, crows, owls and other raptors, require a lot of energy for their brain growth. Corvids (members of the crow family) have the largest brains relative to their body size. Without an input of energy from the parents, the chicks of these large-brained species would be unable to grow to maturity.



Previous research has shown that large-brained species of birds are better able to find food sources and remember them, even after some time has elapsed. They are also more successful at living in urbanized habitats or settling into novel environments.&nbsp;



The results of this study might also explain differences in brain size in other animals. The parental energy provided by fish, amphibians and reptiles is largely limited to producing the eggs. These animals have much smaller brain-to-body ratios than birds or mammals. Thus, long provisioning by parents seems to be a general prerequisite for the evolution of large brains, as is also evident in humans.&nbsp;



“There is ample evidence suggesting that parental provisioning and brain size evolved together and that only lineages with extended parental provisioning have the ability to evolve larger brains,” concludes Griesser.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bigger bird brains grow at the expense of the parents

Despite the fact that the term “birdbrain” is often used...

Large underwater waves affect the ocean’s ability to store carbon, according to new research led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. The study, published in the journal <a href="http://dx.doi.org/10.1029/2022AV000800">AGU Advances</a>, details the effect that interior ocean turbulence has in transporting heat and carbon. While the existence of these giant waves is well known, their effect on climate change has been unexplored until now.&nbsp;



<a href="https://www.earth.com/news/ocean-noise-can-be-fatal-to-marine-invertebrates/">Ocean</a> circulation patterns carry warm tropical water from the tropics to the cooler North Atlantic, where the water cools, sinks, and returns south via the deep ocean. This circulation stores carbon deep in the ocean for thousands of years. However, the ocean’s interior is a dynamic environment.



“If you were to take a picture of the ocean interior, you would see a lot of complex dynamics at work,” explained study first author Dr. Laura Cimoli. “Beneath the surface of the water, there are jets, currents, and waves – in the deep ocean, these waves can be up to 500 meters high, but they break just like a wave on a beach.”



Turbulence caused by these giant waves deep in the ocean impact heat and carbon transport by causing the different layers of the ocean to mix, and researchers say these effects should be included in climate models.



“Climate models do account for turbulence, but mostly in how it affects ocean circulation,” said Dr. Cimoli. “But we’ve found that turbulence is vital in its own right, and plays a key role in how much carbon and heat gets absorbed by the ocean, and where it gets stored.”



“Many climate models have an overly simplistic representation of the role of micro-scale turbulence, but we’ve shown it’s significant and should be treated with more care,” added study co-author Dr. Ali Mashayek. “For example, turbulence and its role in ocean circulation exerts a control over how much anthropogenic heat reaches the Antarctic Ice Sheet, and the timescale on which that happens.”



The researchers say this work calls for a more careful representation of turbulence-induced vertical mixing within the Atlantic Ocean in climate models. They are calling for the installation of turbulence sensors to help scientists make more accurate predictions.



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Deep ocean turbulence impacts carbon storage

Large underwater waves affect the ocean’s ability to store carbon,...

<a href="https://www.earth.com/news/protecting-river-deltas-and-the-people-who-live-on-them/">River deltas</a> are created where large rivers reach the ocean and deposit their natural sediment load. Although they make up less than 0.5 percent of the Earth’s land area, deltas are highly productive, contributing over four percent of the global GDP and three percent of the global crop production, while being home to 5.5 percent of the world’s population. 



Unfortunately, according to a new study led by <a href="https://www.stanford.edu/">Stanford University</a>, river deltas are currently highly vulnerable to imminent environmental change, and the livelihoods of the millions of people living there may be at risk.



“It is often not rising seas, but sinking land due to human activities that puts coastal populations most at risk,” said study lead author Rafael Schmitt, a postdoctoral fellow in Environmental Management at Stanford. “Our research highlights that this relevant global risk is grossly understudied for all but very few coastal regions.”



Deltas are usually subject to various factors creating dynamic yet stable systems. For example, the sediment supplied from upstream river basins creates new land even if sea levels are rising, while also offsetting the effect that recent, unconsolidated delta land compacts continuously under its own weight.&nbsp;



However, since today river deltas are cut off from their natural sediment supply by human-made dams and reservoirs – and the small amount of sediment that still manages to reach deltas cannot spread due to artificial dikes and levees - all the processes that occur naturally in undisturbed deltas are out of balance. 



Moreover, coastal vegetation is increasingly lost to make space for tourism and farmlands, while groundwater pumping and extraction of hydrocarbons creates subsidence (sinking of the ground caused by underground material movement).



Along with global sea level rise, these local factors lead to relative sea level rise, in which sinking lands amplify the effects of rising seas, possibly causing major parts of the world’s largest deltas to fall below sea level by the end of the century.



According to the experts, it is not sea level rise, but sinking land which puts deltas most at risk. Thus, while climate change mitigation remains important to curb global sea level rise, combating overuse of local natural resources in river deltas and their basins would likely provide greater and more immediate protection to deltas and their inhabitants.&nbsp;



The study is published in the journal <a href="https://doi.org/10.1016/j.oneear.2023.02.010">One Earth</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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River deltas are threatened by human activities

River deltas are created where large rivers reach the ocean...

A team of scientists led by <a href="https://www.psu.edu/">Pennsylvania State University</a> has recently identified a gene encoding a transcription factor (a protein useful for converting DNA into RNA) which triggers a genetic sequence that enables <a href="https://www.earth.com/news/sweet-corn-yields-are-suffering-in-hotter-conditions/">corn</a> roots to acquire more water and nutrients. This finding could lead to the breeding of corn crops able to withstand droughts and low-nitrogen soil conditions, and thus improve global food security.



The newly discovered trait – known as a phenotype – is called “root cortical aerenchyma” and plays a crucial role in the development of air passages in the roots which enables them to explore the soil more efficiently and capture larger amounts of water and nutrients from dry, infertile soils.



By using powerful genetic tools developed in previous studies and conducting a series of field experiments that lasted over a decade, the experts identified the gene that causes corn to express cortical aerenchyma, which they named bHLH121.&nbsp;



“We first performed the field experiments that went into this study starting in 2010, growing more than 500 lines of corn at sites in Pennsylvania, Arizona, Wisconsin, and South Africa,” said lead author Hannah Schneider, an assistant professor of Crop Physiology at the <a href="https://www.wur.nl/en.htm">Wageningen University &amp; Research</a> in the Netherlands, who conducted this study during a postdoctoral fellowship at Penn State. “I worked at all those locations. We saw convincing evidence that we had located a gene associated with root cortical aerenchyma.”



The discovery&nbsp;of the bHLH121 gene’s importance in root cortical aerenchyma formation provides a new marker for plant breeders to select&nbsp;corn varieties with improved soil exploration and yield under suboptimal conditions. As the climate continues to warm, creating crops with better drought tolerance and nitrogen and phosphorous capture capacities is crucial.



“Those are super-important qualities - both here in the U.S. and around the world. Droughts are the biggest risk to corn growers and are worsening with climate change, and nitrogen is the biggest cost of growing corn, from both a financial and environmental perspective. Breeding corn lines more efficient at scavenging for the nutrient would be a major development,” concluded senior author Jonathan Lynch, a professor of Plant Sciences at Penn State.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2219668120">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Future corn crops could have higher drought tolerance

A team of scientists led by Pennsylvania State University has...

After their near extinction in the 1960s, bald eagle populations rebounded significantly - a phenomenon considered by many scientists a massive conservation success story. However, a recent study led by the <a href="https://www.uga.edu/">University of Georgia</a> (UGA) has found that a highly pathogenic strain of avian influenza - known as H1N1 - is currently killing an unprecedented number of bald eagles, thus endangering once more this species.



According to the researchers, in 2022, under half of bald eagle nests along coastal Georgia successfully fledged at least one eagle, which is 30 percent below average for this region, while in a county in Florida, the success rate of nests was halved, decreasing from 86.5 percent to 41 percent.



“We had reports from people who faithfully monitor eagle nests year after year with these heartbreaking stories of an adult eagle found dead below their nest. Within a few days, often its mate and the chicks were also found dead below the nest. It is clear the virus is causing nest failures,” said study lead author Nicole Nemeth, an associate professor of Veterinary Medicine at UGA.



The first cases of avian influenza in bald eagles were confirmed in April 2022. Since then, the number of cases has skyrocketed, with infections reported not only in bald eagles, but also in a variety of other birds, including vultures and other raptors, waterfowl such as ducks and geese, aquatic birds like pelicans and herons, commercially farmed poultry, and even some songbirds. While 6,200 cases have been officially reported across the U.S., this number is most likely an undercount.



“I think the number of wild bird cases is drastically underreported. People will submit one snow goose, for example, and it will test positive for the virus. And then they’ll tell you, ‘Well, there are thousands of geese dying at the same site.’ But it only goes down as one infected bird,” Nemeth explained.



Since the virus can persist in water for over a year, the birds most at risk of infection are those living in coastal or other aquatic areas, or those that prey on birds living in such environments. Birds can catch the virus from spending time in the water and carry it to new locations during their migration, while raptors such as eagles or vultures can pick it up when they consume infected birds. Moreover, the virus has also spread to wild mammals, such as red foxes, coyotes, racoons, opossums, seals, and even some bears. While the risk posed to humans remains low, many of these species could experience significant declines.



“A virus that can spread and be maintained as this virus can, it’s everywhere now. We can’t contain the virus, and we can’t vaccinate wild birds. But we can document the losses and try to help conserve affected species and populations the best we can,” Nemeth concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-023-27446-1">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bald eagles are threatened by avian influenza

After their near extinction in the 1960s, bald eagle populations...

According to a new study led by the <a href="https://www.uliege.be/cms/c_8699436/en/uliege">University of Liège</a> in Belgium, streams and rivers in the Andean Mountains are hotspots for greenhouse gas emissions, contributing 35 percent and 72 percent of riverine emissions of carbon dioxide (CO2) and methane (CH4) in the Amazon basin, the largest river on our planet.



The Amazon River originates in the Andes Mountains and, after flowing through Peru, Colombia, Ecuador, and Brazil, it reaches the Atlantic Ocean. Due to the erosion of rocks at its headwaters in the Andes, mineral particles are transported over 3,000 kilometers across South America to the river’s mouth at Belem in Brazil, where they flow into the Atlantic. While all the previous studies of CO2 and CH4 emissions have been conducted in the plains of central Amazon - about 1,000 kilometers from the Andes - researchers have now examined the rates of emissions of <a href="https://www.earth.com/news/landslide-activity-mountain-rivers/">mountain rivers</a>, located close to Amazon’s origin.



According to the experts, the Amazon consists of three river systems nested in mountains and spread across plains, all of which have different emission rates. First, the small and rapidly flowing mountain streams pass over steep and rocky terrain, promoting a vigorous physical exchange of gases with the atmosphere, even though the steep terrain does not allow for a large accumulation of soils supporting the production of CO2 and CH4.&nbsp;



Second, the lowland river is wide and winding, spreading over flat terrain. While the slower flow of water does not promote the exchange of gases with the atmosphere as vigorously as in the mountain rivers, the higher temperatures allow for thicker soils to accumulate, favoring the production and transport of CO2 and CH4 to lowland watercourses. Moreover, the floodplains connected to lowland rivers also supply them with these gases.



Finally, a third type of river system – the so-called piedmont rivers – located in the plains at the foot of mountain ranges resemble lowland rivers, but receive massive amounts of particles from upstream mountain rivers, which, after being temporarily deposited, are resuspended and transported further downstream until they reach the ocean. When these particles are deposited as sediment, they promote the production of CH4 through fermentation.&nbsp;



By estimating river emissions across the whole Amazon basin using existing data for the lowland river, the scientists found that streams and rivers in the headwaters and piedmont of the Andean Mountains are major greenhouse gas emissions hotpots, accounting for 35 percent of CO2 and 72 percent of CH4 of integrated emissions at the basin scale.



“We found that mountain rivers in the Andes have higher emissions than piedmont rivers, and are hotspots for CO2 and CH4&nbsp;emissions, with significantly higher flux intensities than in the lowland rivers of the central Amazon,” concluded lead author Gonzalo Chiriboga, a doctoral student in Chemical Oceanography at Liège.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s43247-023-00745-1">Nature Communications: Earth &amp; Environment</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Mountain rivers in the Andes are hotspots for emissions

According to a new study led by the University of...

A new study led by <a href="https://aru.ac.uk/">Anglia Ruskin University</a> (ARU) has found that attending live sporting events can improve levels of wellbeing and reduce feelings of loneliness. While previous research has focused mostly on specific <a href="https://www.earth.com/news/sport-improves-childrens-concentration-and-quality-of-life/">sports</a> or small population samples, this is the first large-scale study to examine the health benefits of attending any type of live sporting event.



The scientists used data from 7,209 British adults (aged 16-85) who participated in the&nbsp;<a href="https://www.gov.uk/guidance/taking-part-survey">Taking Part Survey</a>, a large initiative focused on people’s engagement with sports, arts, libraries, museum and galleries, and heritage.&nbsp;



The analysis revealed that individuals attending live sporting events scored higher in two major measurements of subjective wellbeing – life satisfaction and a sense of life being worthwhile – while experiencing less loneliness. Since higher life satisfaction scores are known to be linked to better physical and mental health, successful aging, and lower mortality rates, these findings could have important implications for public health.



While many current initiatives promote the health benefits of physical participation in sports, this study provides clear evidence that watching live sporting events could also offer an accessible and effective tool to improve wellbeing and reduce loneliness.&nbsp;



“Previous research has focused on specific sports or small population samples, such as college students in the United States. Ours is the first study to look at the benefits of attending any sporting event across an adult population, and therefore our findings could be useful for shaping future public health strategies, such as offering reduced ticket prices for certain groups,” said lead author Helen Keyes, the Head of the School of Psychology and Sport Science&nbsp;at ARU.



“The live events covered by the survey ranged from free amateur events, such as watching village sports teams, right through to Premier League football matches. Therefore, further research needs to be carried out to see if these benefits are more pronounced for elite level sport, or are more closely linked to supporting a specific team.”



“However, we do know that watching live sport of all types provides many opportunities for social interaction and this helps to forge group identity and belonging, which in turn mitigates loneliness and boosts levels of wellbeing,” she concluded.



The study is published in the journal <a href="https://doi.org/10.3389/fpubh.2022.989706">Frontiers in Public Health</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Watching live sporting events increases wellbeing 

A new study led by Anglia Ruskin University (ARU) has...

<a href="https://www.earth.com/news/study-reveals-link-between-air-pollution-and-obesity/">Air pollution</a> is known to be a major public health issue, and is associated with cardio-respiratory disease incidence, hospitalizations and deaths. However, most of the previous studies have focused on adults. It is possible that adolescents, with their rapid growth rates, may be even more susceptible to the long-term effects of air pollution, but few studies involving teens have been conducted.&nbsp;



In a new study led by <a href="https://www.kcl.ac.uk/">King’s College London</a>, researchers have investigated the associations between the blood pressure of 3,284 adolescents living in London, and the levels of nitrogen dioxide (NO2) and particulate matter (PM2.5) in the air where they live. The data were collected as part of the Determinants of Adolescent Social Well-Being and Health (DASH) study, which tracks the well-being of thousands of ethnically diverse London schoolchildren over time.&nbsp;



The participants came from 51 different secondary schools in London, and were mostly (80 percent) from ethnic minority backgrounds. The students were recruited during the periods 2003–2004 and 2005–2006, when their blood pressure, height, and weight were measured.



Each participant completed a questionnaire that included details on ethnicity, residential area and socio-economic status. Levels of NO2 and particulate matter were derived from annual models of pollution levels in London for the relevant time periods. The results of the study are published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0279719">PLOS ONE</a>.&nbsp;



The analysis showed a link between greater estimated exposure to NO2 and lower systolic blood pressure in the adolescent participants. In addition, the researchers found that increased estimated exposure to PM2.5 was associated with higher systolic blood pressure. No evidence of a relationship was observed between diastolic blood pressure and levels of NO2 or PM2.5.These associations were stronger in girls than in boys.



For example, a 1μg/m3 increase in nitrogen dioxide was associated with a 0.30 mmHg (95% CI 0.18 to 0.40) decrease in systolic blood pressure for girls and a 0.19 mmHg (95% CI 0.07 to 0.31) decrease in systolic blood pressure for boys. Meanwhile, a 1μg/m3 increase in PM2.5 was associated with a 1.34 mmHg (95% CI 0.85 to 1.82) increase in systolic blood pressure for girls and a 0.57 mmHg (95% CI 0.04 to 1.03) increase in systolic blood pressure for boys. The associations between pollutants and blood pressure were consistent regardless of ethnicity, body size, or socioeconomic status.



Eighty percent of the adolescents studied were from ethnic minority groups, and the residential estimates suggest that these adolescents were exposed to higher levels of the pollutants than were their white peers.



The researchers call for further studies to help confirm and clarify these findings, particularly among young people from different socioeconomic backgrounds. They also note that levels of nitrogen dioxide and PM2.5 in London remain well above World Health Organization Guidelines, suggesting opportunities to reduce pollution and improve lifelong health for adolescents in the city.



“This longitudinal study provides a unique opportunity to track exposures of adolescents living in deprived neighborhoods," said study co-author Seeromanie Harding. "Given that more than 1 million under 18s live in neighborhoods where air pollution is higher than the recommended health standards, there is an urgent need for more of these studies to gain an in-depth understanding of the threats and opportunities to young people’s development.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Blood pressure in teens linked to air pollution

Air pollution is known to be a major public health...

A new study from <a href="https://www.ucr.edu/">UC Riverside</a> could help control the infective mosquito by shutting down proteins in its sperm. This would prevent the <a href="https://www.earth.com/news/mediterranean-diet-improves-sperm-quality-and-fertility/">sperm</a> from swimming or fertilizing eggs.



The research may ultimately help control the Culex mosquito that transmits brain-swelling encephalitis and West Nile virus. As climate change intensifies, a lot of other mosquitoes, such as those that carry malaria, are moving into the Northern Hemisphere.



“During mating, mosquitoes couple tail to tail, and the males transfer sperm into the female reproductive tract. It can be stored there awhile, but it still has to get from point A to point B to complete fertilization,” said study first author Cathy Thaler.



Specialized proteins activate the sperm flagella, or ‘tails,’ that power their movement. “Without these proteins, the sperm cannot penetrate the eggs. They’ll remain immotile, and will eventually just degrade,” explained study co-author Richard Cardullo.



The researchers isolated 200 male mosquitoes from a larger population and extracted sperm to detect, identify and profile all proteins. Previously, the team determined that sperm needed calcium to power forward.&nbsp;



“Now we can look in the completed protein profile we’ve created, find the calcium channel proteins, and design experiments to target these channels,” said Cardullo.



Protein profiling offers a path toward controlling mosquitoes that is more environmentally friendly than spraying pesticides, which also kills good insects and harms other animals. While this could be an effective population control method,&nbsp; it is not possible or desirable to kill all mosquitoes.



“Mosquitoes are the deadliest animals on Earth. But as much as people hate them, most ecologists would oppose a plan to completely eradicate them. They play an important role in the food chain for fish and other animals,”said Cardullo.



Surprisingly, learning more about Culex sperm motility may help to improve fertility in humans. Human fertility rates have been falling for years, in part due to environmental factors. A better understanding of sperm could help overcome some of these factors.



“Many cells have flagella, or tails, including human respiratory cells as well as cells in our guts,” said Cardullo. “What we learn in one system, such as mosquitoes, can translate to others.”



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0280013">PLoS ONE</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Study aims to control mosquitoes by deactivating their sperm

A new study from UC Riverside could help control the...

In a study led by the <a href="https://www.uaf.edu/">University of Alaska Fairbanks</a>, experts have concluded that kelp farms could help reduce coastal marine pollution. While this type of seaweed is known for its ability to take up large amounts of carbon dioxide, the new research suggests that kelp is even better at removing <a href="https://www.earth.com/news/reducing-nitrogen-oxide-pollution-could-boost-crop-yields/">nitrogen</a> pollution.&nbsp;



The researchers monitored carbon and nitrogen levels at two mixed-species kelp farms in Alaska, where tissue and seawater samples were collected for analysis. The results showed that some seaweed species are better than others at removing nitrogen from the surrounding water.&nbsp;



Study lead author Schery Umanzor is an assistant professor at UAF’s College of Fisheries and Ocean Sciences.



“Some seaweeds are literally like sponges - they suck and suck and never saturate,” said Professor Umanzor.&nbsp;



“Although carbon and carbon sequestration by kelp receive most of the attention, kelp is actually much better at mitigating excessive amounts of nitrogen than carbon. I think that’s a story that’s really underlooked.”



Coastal nitrogen pollution has many sources, including agricultural runoff and urban sewage. This pollutant poses some major threats to ocean ecosystems such as harmful algal blooms and depleted oxygen levels that compromise the health of marine life.&nbsp;



In the UAF study, the kelp tissue samples revealed that ribbon kelp was more effective than sugar kelp at absorbing both nitrogen and carbon.&nbsp;



Kelp farming is also emerging as a promising way to improve food security. The researchers noted that kelp grown in polluted waters should not be used for food, but could still be a promising tool for helping to clean up the coastline.



Professor Umanzor cautioned that the study was limited to two sites during a single growing season, and is currently processing a larger collection of samples for further research.



The study is published in the <a href="https://www.sciencedirect.com/journal/aquaculture">Aquaculture Journal</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kelp farms could help clean up coastal nitrogen pollution

In a study led by the University of Alaska Fairbanks,...

Since Japan’s flora has already been extensively studied and documented, the discovery of a new plant species is a rare event. However, a team of scientists from <a href="https://www.kobe-u.ac.jp/en/index.html">Kobe University</a> has recently found a stunning new species of <a href="https://www.earth.com/news/evolutionary-history-orchid/">orchid</a> (Spiranthes hachijoensis), with rosy pink petals bearing a striking resemblance to glasswork.&nbsp;



Although the orchid was initially spotted near Hachijo Island in the Tokyo Prefecture, further research has shown that its range is much wider than previously expected, extended to familiar environments such as parks or lawns, and even private gardens and balconies. These findings suggest that many new species could potentially be found “hiding” in common places, thus reducing the need of explorers to venture into remote area, such as tropical rainforests, to discover them.



The genus Spiranthes – which is the most widespread type of orchid in Japan and has been admired for centuries, even appearing in the Manyoshu, the country’s oldest extant poetry anthology - encompasses a fascinating variety of orchids, exhibiting an array of distinctive morphological traits. Since their white or pinkish flowers are usually arranged in a spiral around a central stalk, these orchids are often referred to as “ladies’ tresses.”



For a long time, scientists thought that Spiranthes consists of a single species, Spiranthes australis. Yet, extended field surveys across Japan’s mainland revealed several populations of an unknown taxon with hairless flower stems. Although this previously unknown taxon frequently grows alongside S. australis, it seems to bloom about a month earlier, thus leading to reproductive isolation between the two taxa.&nbsp;



By conducting a comprehensive, ten-year study of specimens collected from various regions in Japan, Taiwan, and Laos, the researchers provided morphological, phylogenetic, and ecological evidence for the recognition of&nbsp;S. hachijoensis as a new species of orchid, exhibiting a high level of molecular divergence from its relatives.



According to the experts, the discovery of this new species concealed in common places, such as parks, lawns, or even private gardens and balconies, highlights the necessity of persistent exploration, even in apparently unremarkable settings.



An in-depth description of the morphology, phenology, phylogeny, and ecology of this new orchid species was recently published in the <a href="http://dx.doi.org/10.1007/s10265-023-01448-6">Journal of Plant Research</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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New orchid found hiding in plain sight in Japan

Since Japan’s flora has already been extensively studied and documented,...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...