The,Beast

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end.



Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse.



<h2 class="wp-block-heading" id="h-volcano-eruptions-in-modern-times">Volcano eruptions in modern times</h2>



In 1816, <a href="https://www.earth.com/news/volcanic-cooling-not-warming-caused-a-major-mass-extinction/" target="_blank" rel="noreferrer noopener">intense cold</a> created what some called a <a href="https://www.masshist.org/beehiveblog/2016/11/1815-the-year-without-a-summer/" target="_blank" rel="noreferrer noopener">year without a summer</a>. Crops withered, people starved, and entire communities faced desperate conditions. That moment in history stands out because it reveals how far-reaching a single event can be. 



Modern civilization seems stronger, but the planet’s population has grown to more than eight billion, and climate change has warmed the Earth. We are no longer dealing with the same environment that <a href="https://en.wikipedia.org/wiki/Mount_Tambora" target="_blank" rel="noreferrer noopener">Mount Tambora</a> affected two centuries ago. “The question is not if, but when. The next massive eruption will cause climate chaos, and humanity does not have any plan,” said <a href="https://www.unige.ch/sciences/terre/en/people/dst/professors/markus-stoffel/" target="_blank" rel="noreferrer noopener">Markus Stoffel</a>, a climate professor at the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>, who also <a href="https://archive-ouverte.unige.ch/unige:167000" target="_blank" rel="noreferrer noopener">notes</a> that catastrophic events may be more intense in a warmer world. 



<h2 class="wp-block-heading" id="h-how-volcano-eruptions-cool-the-planet">How volcano eruptions cool the planet</h2>



Large volcanic explosions have a way of throwing out <a href="https://www.usgs.gov/programs/VHP/volcanoes-can-affect-climate" target="_blank" rel="noreferrer noopener">huge amounts</a> of debris, including rock fragments, ash, and various gases. 



Sulfur dioxide (SO₂) has the biggest effect on climate cooling, as it travels high into the stratosphere and creates aerosol particles that scatter sunlight. 



Temperature drops can linger for years. As the planet warms, there is also a concern that <a href="https://www.nature.com/articles/s41558-023-01884-1" target="_blank" rel="noreferrer noopener">faster</a> atmospheric circulation might spread these particles more widely. 



<a href="https://cplb.rutgers.edu/people/alan-robock" target="_blank" rel="noreferrer noopener">Alan Robock</a>, a climate professor at <a href="https://www.rutgers.edu" target="_blank" rel="noreferrer noopener">Rutgers University</a>, believes that shifting wind patterns and changes in ocean currents mean these eruptions may trigger greater temperature swings. 



“As the monsoon in the summer happens because the land warms faster than the ocean,” Robock said, "a massive eruption can tip that balance and <a href="https://www.sciencedirect.com/science/article/pii/S2212094722000688" target="_blank" rel="noreferrer noopener">disrupt</a> the rains that feed millions."



<h2 class="wp-block-heading" id="h-connections-to-past-volcano-eruptions">Connections to past volcano eruptions</h2>



Mount <a href="https://earthobservatory.nasa.gov/images/1510/global-effects-of-mount-pinatubo" target="_blank" rel="noreferrer noopener">Pinatubo</a> erupted in the Philippines in 1991, propelling an enormous cloud of sulfur dioxide into the sky. 



Scientists determined that this eruption cooled Earth’s average temperature by about 1 degree Fahrenheit for a few years. It wasn’t on the scale of Tambora, but it illustrated how short-term climate shifts could happen. 



Earlier eruptions like <a href="https://www.sciencedirect.com/science/article/abs/pii/S0377027322002190" target="_blank" rel="noreferrer noopener">Samalas</a> (in 1257) and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6456407/#:~:text=The%20Icelandic%20volcano%20Laki%20erupted,on%20record%20in%20Western%20Europe." target="_blank" rel="noreferrer noopener">Laki</a> (in 1783-1784) also had strong impacts. Historical records suggest these events caused poor harvests, extreme winters and, in some cases, social upheavals. 



Studies of ice cores and tree rings indicate that giant blasts can lower global temperatures even more than Mount Pinatubo managed.



<h2 class="wp-block-heading" id="h-why-warming-intensifies-the-threat">Why warming intensifies the threat</h2>



Scientists who study volcanic systems are <a href="https://www.cam.ac.uk/research/news/increase-in-volcanic-eruptions-at-the-end-of-the-ice-age-caused-by-melting-ice-caps-and-glacial" target="_blank" rel="noreferrer noopener">looking</a> at how melting ice, heavier rains, and shifting pressures inside the Earth might encourage future eruptions. “The effects might be even worse than we saw back in 1815,” said <a href="https://as.nyu.edu/faculty/michael-rampino.html" target="_blank" rel="noreferrer noopener">Michael Rampino</a>, a professor at NYU, who suspects that all these factors could magnify the disruption.&nbsp;



Lighter ice sheets reduce the weight pressing down on magma sources, which can make it easier for molten rock to move upward. Meanwhile, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9326289/" target="_blank" rel="noreferrer noopener">heavier rainfall</a> might seep deep underground and affect volcanic processes.



<h2 class="wp-block-heading" id="h-impacts-on-daily-life-and-food">Impacts on daily life and food</h2>



A sudden temperature drop of just 1 degree Celsius might not sound like a lot, but it comes as an average. Some places could experience chilling conditions that ruin crops across whole regions. 



A devastating scenario could see farmland in the U.S., Russia, and China all hit at once, which would lead to a decrease in global food supplies. 



More than 800 million people worldwide live <a href="https://pubs.usgs.gov/publication/70148718" target="_blank" rel="noreferrer noopener">within about 60 miles</a> of an active volcano. That proximity could put major population centers at risk if the blast sends out pyroclastic flows or thick ash.



<h2 class="wp-block-heading" id="h-possible-surprises-from-the-past">Possible surprises from the past</h2>



Studies of ancient eruptions show that local climates can shift in striking ways. <a href="https://www.pnas.org/doi/10.1073/pnas.2002722117" target="_blank" rel="noreferrer noopener">Researchers</a> investigating <a href="https://avo.alaska.edu/volcano/okmok" target="_blank" rel="noreferrer noopener">Okmok volcano</a> in Alaska discovered that an enormous outburst in 43 BC may have cooled parts of the Mediterranean region by as much as 13 degrees Fahrenheit.&nbsp;



That sort of drastic change, even if temporary, can damage agriculture for multiple seasons. Such disruptions bring disease, hunger, and political tensions, especially if resources become scarce.



<h2 class="wp-block-heading" id="h-what-can-be-done">What can be done</h2>



Specialists do not have a method to stop <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/">volcanoes from erupting</a>. Efforts focus on monitoring volcanic areas, improving evacuation plans, and modeling scenarios that anticipate how the ash and gases could spread.&nbsp;



Some scientists call for international cooperation to manage food reserves and healthcare services if an event like Tambora happens in today’s era. 



That includes looking at how to distribute supplies on short notice. Local authorities in active regions often conduct drills and share alerts, but experts suggest more investment in preparedness is necessary.



No one can say exactly when a volcano <a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">will produce a colossal blast</a>. Certain sites, like parts of Indonesia or even Yellowstone in the western United States, get attention because they have erupted violently in the past. Yet the signs of unrest may come only a few months or even weeks beforehand. 



Stoffel urges a deeper look at possible future disasters. He advises scenario planning, building stockpiles, and forging rapid-response networks. Such strategies may reduce the shock to global trade and public health.



Details of the research were published in the journal <a href="https://www.nature.com/articles/d41586-024-03680-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Earth's next big volcano eruption will 'cause global chaos' because there is no plan

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end. Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse. Volcano eruptions in modern times In 1816, intense cold created what...

An unusual parasite strain that has killed at least four sea otters may pose a threat to marine animals and humans, according to a study from the California Department of Fish and Wildlife and <a href="https://www.ucdavis.edu/">UC Davis</a>. The experts report that the animals died from an unusually severe form of toxoplasmosis, a disease caused by the microscopic parasite Toxoplasma gondii.



The researchers noted that toxoplasmosis is common in sea otters, but the new Toxoplasma strain appears to be more lethal and capable of rapidly killing healthy adult otters.



The scientists warn that this rare form of toxoplasma infection, which has never been seen on the California coast before, could threaten both wildlife and humans if it contaminates the environment and the marine food chain.



“Because this parasite can infect humans and other animals, we want others to be aware of our findings, quickly recognize cases if they encounter them and take precautions to prevent infection,” said study co-author Melissa Miller. “We encourage others to take extra precautions if they observe inflamed systemic fat deposits in sea otters or other marine wildlife.”



Toxoplasma gondii is a common parasite that infects most species of warm-blooded animals and causes toxoplasmosis. The sea otters that were found stranded with the new strain of Toxoplasma had severe inflammation of their body fat - a condition called steatitis. According to the researchers, this is a very unusual finding in sea otters with toxoplasmosis.



“The appearance of this lethal type of Toxoplasma in coastal California is concerning for two main reasons: First, because of potential population health impacts on a threatened species, and second, because this parasite could also affect the health of other animals that are susceptible to Toxoplasma infection,” said study co-author Devinn Sinnott of the UC Davis School of Veterinary Medicine.



Through microscopic examination, the experts found that the deceased otters had high numbers of Toxoplasma parasites in their tissues. However, the parasites were not present in the brain, which is usually affected in sea otters with fatal toxoplasmosis.



DNA tests revealed that the animals had been infected with a rare strain of Toxoplasma called COUG, which was first identified in 1995 in Canadian mountain lions.



“This was a complete surprise,” said study senior author Karen Shapiro of the UC Davis School of Veterinary Medicine. “The COUG genotype has never before been described in sea otters, nor anywhere in the California coastal environment or in any other aquatic mammal or bird.”



“I have studied Toxoplasma infections in sea otters for 25 years, and I have never seen such severe lesions or high parasite numbers,” said Miller. “We are reporting our preliminary findings to alert others about this concerning condition. Since Toxoplasma can infect any warm-blooded animal, it could also potentially cause disease in animals and humans that share the same environment or food resources, including mussels, clams, oysters, and crabs that are consumed raw or undercooked.”



According to Sinnott, larger-scale studies are needed to understand the potential impact of infection by the COUG Toxoplasma strain on sea otter populations, how geographically dispersed it is, how it is being introduced into the ocean, and what other animals might be affected.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fmars.2023.1116899">Frontiers in Marine Science</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Sea otters killed by lethal strain of Toxoplasma 

An unusual parasite strain that has killed at least four...

During the past three years, the origins of the <a href="https://www.earth.com/news/the-origins-of-covid-19-will-most-likely-remain-a-mystery/">Covid-19</a> pandemic have been intensely debated. While some scientists argued that the virus initially emerged in wild animals traded at the Huanan market in Wuhan and then spilled over to humans, others claimed that the virus may have leaked from the <a href="http://english.whiov.cas.cn/">Wuhan Institute of Virology</a>. 



Although it is likely that the origins of the pandemic will remain a mystery, new genetic evidence that emerged this week points to the possibility that racoon dogs - small, heavy-set, fox-like canids native to East Asia - might have started the pandemic.



Initially, swabs collected from stalls at the Huanan market in the first months of 2020 were found to contain only SARS-CoV-2 and human DNA. However, at the beginning of this week Florence Débarre, an evolutionary biologist at the <a href="https://www.cnrs.fr/en/cnrs">French National Center for Scientific Research</a> (CNRS), discovered a series of genetic sequences in several coronavirus-positive samples posted on the virology database <a href="https://gisaid.org/">GISAID</a> that contained significant amounts of DNA from racoon dogs, as well as traces of animal DNA from civets and other mammals known to be highly susceptible to SARS-CoV-2.



Following her discovery, Débarre shared the data with an international team of world-famous scientists currently investigating the origins of the pandemic, as well as with the <a href="https://www.who.int/">World Health Organization</a>.&nbsp;



“We were able to figure out relatively quickly that at least in one of these samples, there was a lot of raccoon dog nucleic acid, along with virus nucleic acid,” said Stephen Goldstein, a virologist at the <a href="https://www.utah.edu/">University of Utah</a>. Nevertheless, he stressed that the jumbling together of genetic materials from the virus and the animal does not conclusively prove that a racoon dog was initially infected and then passed the virus to humans; in fact, it is possible that the opposite scenario might have happened, with various animals catching the virus from humans.



However, according to Michael Worobey, an evolutionary biologist at the <a href="https://www.arizona.edu/">University of Arizona</a>, this finding is “just one more brick on this massive wall of evidence that all fits together. If it weren’t so politicized, it’s one of the clearest sets of evidence for how a pandemic emerged that we’ve ever had.”



“Top line is that there were animals at the market and they are in the exact location where the virus was,” added Angela Rasmussen, a virologist at the <a href="https://www.usask.ca/">University of Saskatchewan</a>. “We can’t say for sure that they were infected, but this is very strong evidence supporting that the pandemic’s origin was due to the live animals at Huanan market.”



After analyzing the genetic sequences, the experts reached out to the Chinese scientists that originally posted the data on GISAID for a possible collaboration but, soon after that, the data disappeared from the database, highlighting once more the intensely politicized dimensions of the pandemic, and China’s refusal to admit the massive illegal wildlife trade occurring in its markets.&nbsp;



This led WHO director-general Tedros Adhanom Ghebreyesus to renew his call for China to share scientific data on the origin of the pandemic on Friday. “We continue to call on China to be transparent in sharing data, and to conduct the necessary investigations and share the results. Understanding how the pandemic began remains both a moral and scientific imperative.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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New evidence that Covid-19 spilled over from animals

During the past three years, the origins of the Covid-19...

In a new study led by the <a href="http://www.sf.mpg.de/en">Max Planck Institute for Metabolism Research</a>, experts set out to investigate how the brain develops a preference for unhealthy foods.&nbsp;



The researchers found that foods with high fat and sugar content actually rewire our brain. By regularly eating these foods, even in small amounts, the brain unconsciously learns to prefer high-fat snacks.



"Our tendency to eat high-fat and high-sugar foods, the so-called Western diet, could be innate or develop as a result of being overweight. But we think that the brain learns this preference," explained study lead author Sharmili Edwin Thanarajah.



In collaboration with experts at Yale University, the researchers designed an experiment with two study groups who were instructed to eat pudding once per day for eight weeks in addition to their normal diet.&nbsp;



One group of participants was given a small pudding containing a lot of fat and sugar, while the other group received a pudding that contained the same number of calories but less fat. The researchers measured the brain activity of the volunteers before and during the eight weeks.



The study revealed that among the group that ate the high-sugar and high-fat pudding, the brain's response to this type of food had greatly increased after eight weeks. In particular, the brain responded by activating dopaminergic pathways that are associated with reward and motivation.



"Our measurements of brain activity showed that the brain rewires itself through the consumption of chips and co. It subconsciously learns to prefer rewarding food," said Marc Tittgemeyer, who led the study. "Through these changes in the brain, we will unconsciously always prefer the foods that contain a lot of fat and sugar."



The researchers assume that the preference for sugary foods will continue after the end of the study. "New connections are made in the brain, and they don't dissolve so quickly," said Tittgemeyer. "After all, the whole point of learning is that once you learn something, you don't forget it so quickly."



The study is published in the journal <a href="https://www.cell.com/cell-metabolism/home">Cell Metabolism</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Sweet snacks rewire the brain to prefer unhealthy food

In a new study led by the Max Planck Institute...

Since the flavor of <a href="https://www.earth.com/news/growing-environment-impacts-the-aroma-of-beer-and-hops/">beer</a> begins to change as soon as it is packaged, scientists have long wondered if this type of beverage stays fresher in bottles or in cans. Now, a team of researchers from the <a href="https://www.colostate.edu/">Colorado State University</a> (CSU) has found that the answer to this question depends on the type of beer. For instance, while an amber ale remained fresher in bottles, container choice made much less difference to the stability of Indian Pale Ale (IPA).



Besides water and ethanol, beer contains thousands of flavor compounds produced by yeast, hop, and other ingredients. Since during storage, chemical reactions break down some of these components while forming others, the content of some tasty flavors is reduced, contributing to the aging, or staling, of beer. Although researchers have already studied beer aging in order to help brewers prolong shelf life, they focused mainly on light lagers and a limited group of chemicals. Now, the CSU team extended the analysis to amber ale and IPA, while comparing the stability of beer packaged in glass bottles versus aluminum cans.



To mimic typical storage conditions, the scientists chilled cans and bottles of amber ale and IPA for a month and then kept them at room temperature for an additional five months, while analyzing every two weeks the metabolites in newly opened containers. During this period, the concentration of metabolites in amber ale, such as several amino acids and esters, was significantly different depending on the type of packaging. By contrast, IPA appeared less sensitive to packaging type, most likely due to its higher concentration of polyphenols from hops, which prevent oxidation and help retain amino acids in the beer for longer.



The analyses also revealed that, while the metabolic profile of both kinds of beer changed over time, regardless of the type of packaging, amber ale in cans showed the greatest variation during aging. Further research is needed to clarify how such changes affect flavor in order to help brewers make more informed decisions on what kind of packaging to use for the particular types of beers they produce.



“Taken together, the results of this study do not support the conclusion of a general best package for all beer styles but rather indicate that the effects of package type are dependent on beer style. Continued work to define the mechanisms driving the effects of package type on beer stability is warranted and would require integration with sensory outcomes. Ultimately, research on beer stability and packaging should provide relevant knowledge, so brewers may make scientifically backed packaging decisions and shelf-life determinations,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1021/acsfoodscitech.2c00351">ACS Food Science &amp; Technology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Is beer more stable in cans or bottles?

Since the flavor of beer begins to change as soon...

Some pesticides – particularly a class called neonicotinoids – are known to have a significant impact on <a href="https://www.earth.com/news/wild-bees-struggle-to-recover-after-extreme-weather-events/">bees</a> and other insects, contributing to population declines. Yet, since bees’ responses to this threat across the globe often seems to vary, other factors might be at play.&nbsp;



Now, a team of scientists from <a href="https://www.imperial.ac.uk/">Imperial College London</a> (ICL) has found that environmental temperature is one of these factors, influencing the degree to which pesticides alter a variety of <a href="https://www.earth.com/news/bumblebees-increasingly-stressed-over-the-past-century/">bumblebee</a> behaviors that are crucial for their survival and capacity to pollinate crops. These findings suggest that future global warming could increase the impact of pesticides in bee population and their pollination services.



The experts examined how six bumblebee behaviors were influenced by two widely used pesticides - the neonicotinoid imidacloprid and the sulfoximine sulfoxaflor - at three different temperatures (21, 27, and 30°C). The investigation revealed that four of these behaviors – responsiveness, likelihood of movement, walking rate, and food consumption rate – were affected by imidacloprid more strongly at lower temperatures, suggesting that cold snaps may increase pesticide toxicity on essential behaviors. However, a behavior highly important for pollination – how far the bees could fly – was most significantly affected by exposure to imidacloprid at the highest temperature.



“The drop-off in flight performance at the highest temperature suggests a ‘tipping point’ has been reached in the bees’ ability to tolerate the combined temperature and pesticide exposure. This seeming cliff-edge effect happens over the span of just three degrees, which changes our perception of pesticide risk dynamics given such temperature changes can commonly occur over the space of a day,” said study senior author Richard Gill, a senior lecturer in Life Sciences at ICL.



“Furthermore, the frequency to which bees will be exposed to pesticides and extreme temperatures under climate change are predicted to increase. Our work can help to inform the right concentrations and application times of pesticides across different climatic regions of the world to help safeguard pollinators, such as bees.”



The scientists stress that, although the tropics are hotter in general, since temperature ranges are larger in more temperate latitudes, pollinators may be affected more strongly in such regions. By quantifying the relationship between pollination services and pesticide impact, this study could play a significant role in assessing the risks of pesticides across different regions of the world as the climate continues to warm.



“These results are important for developing a toxicity forecast framework, allowing us to predict how bee populations will respond to climate change whilst living in intense agricultural landscapes,” concluded co-author Peter Graystock, an expert in Conservation Biology at ICL.



The study is published in the journal <a href="https://doi.org/10.1111/gcb.16671">Global Change Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Rising temperatures increase pesticide toxicity in bees

Some pesticides – particularly a class called neonicotinoids – are...

After massive collisions, such as asteroid impacts, some materials from impacted planets may be ejected into space and travel vast distances for extremely long periods of time. According to a new study led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a>, this material could contain direct or indirect signs of <a href="https://www.earth.com/news/scientists-are-searching-for-life-in-our-neighbor-star-system/">life</a> from the planet of origin, such as fossils of microorganisms, that could potentially be detected by astronomers in search of extraterrestrial life.&nbsp;



Although space dust can be an annoyance to some astronomers since it may hinder their observations of distant objects, it could also be a useful tool for learning about something distant without needing to leave the safety of our own planet.



“I propose we study well-preserved grains ejected from other worlds for potential signs of life,” said study author Tomonori Totani, a professor of Astrophysics at Tokyo. “The search for life outside our solar system typically means a search for signs of communication, which would indicate intelligent life but precludes any pre-technological life. Or the search is for atmospheric signatures that might hint at life, but without direct confirmation there could always be an explanation that does not require life. However, if there are signs of life in dust grains, not only could we be certain, but we could also find out soon.”



According to Professor Totani, after large asteroid collisions eject ground material into space, recently deceased or fossilized microorganisms may be contained in some of this material. While some larger pieces might fall back down or enter permanent orbits around local planets or stars, and some pieces may be too small to contain any traces of life, dust grains with a dimension of roughly one micrometer (one-thousandth of a millimeter) might not only host single-celled organisms, but they could also escape their solar system and - under the right circumstances - even reach ours.



In fact, such grains may have already reached the Earth in plentiful amounts and lie hidden in Antarctic ice or under the seafloor. While these materials could be retrieved relatively easy, analyzing them for signs of life remains a complex matter, requiring interdisciplinary collaboration between scientists. However, if this investigation is extended into space, there are already missions which capture dust in the vacuum by using ultralight materials known as aerogels.



“My paper explores this idea using available data on the different aspects of this scenario. The distances and times involved can be vast, and both reduce the chance any ejecta containing life signs from another world could even reach us. Add to that the number of phenomena in space that can destroy small objects due to heat or radiation, and the chances get even lower,” Totani said.&nbsp;



“Despite that, I calculate around 100,000 such grains could be landing on Earth every year. Given there are many unknowns involved, this estimate could be too high or too low, but the means to explore it already exist so it seems like a worthwhile pursuit. I hope that researchers in different fields are interested in this idea and start to examine the feasibility of this new search for extrasolar life in more detail,” he concluded.



The study is published in the <a href="http://dx.doi.org/10.48550/arXiv.2210.07084">International Journal of Astrobiology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Space dust may contain signs of extraterrestrial life

After massive collisions, such as asteroid impacts, some materials from...

A new study published in the journal <a href="http://dx.doi.org/10.1111/mam.12311">Mammal Review</a> has found that in South America,&nbsp; pinnipeds such as <a href="https://www.earth.com/news/seals-can-perceive-rhythm-early-in-life/">seals</a>, sea lions, and fur seals are currently at significant risk from interactions with local fisheries and aquaculture. These animals often become entangled in nets or cages and, as a result, many of them drown.&nbsp;



By analyzing studies conducted over the past 25 years on operational and biological interactions between these marine mammals and South American fisheries and aquaculture activities, the researchers discovered that two species – the South American sea lion&nbsp;(Otaria flavescens)&nbsp;and the South American fur seal&nbsp;(Arctocephalus australis) – are involved frequently in such interactions. However, since the economic losses to fisheries and aquaculture related to sea lion depredation are rather low, no major actions to solve this problem have been undertaken. Moreover, while incidental capture and mortality of seals has been reported widely, the precise magnitude of this issue remains largely unknown.



According to the scientists, not much progress has been made to incorporate protective measures to mitigate such interactions, due to a variety of factors, including a poor understanding of ecosystem complexity, the costs of modifying fishing gear, and the scarcity of official fishing controls.&nbsp;



“Limited progress and inconsistency exist among the different countries of South America regarding conservation priorities and actions to reduce marine mammal bycatch and to manage pinniped-related damage and predation,” the authors wrote.



“The causes of the limited progress in the adoption of mitigation measures in South America are multiple, including ecological aspects that are unknown or that cannot be overcome with current technology; the high costs of modifying nests or incorporating acoustic deterrent devices; and the scarcity of fishing controls, particularly in the large artisanal fleets.”



In order to solve this problem and help with the conservation of these species, long-term education programs should be established among the fishing communities, teaching them about the critical roles these marine mammals play in their ecosystems and the negative impacts of their removal.



“This study provides a deep analysis on the interactions between pinnipeds and fisheries and aquaculture in South American waters, highlighting the need to improve policy and management relating to marine mammal interactions,” concluded corresponding author Maritza Sepúlveda, an expert in Ecology and Evolutionary Biology at the <a href="https://uv.cl/">University of Valparaíso</a> in Chile.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Fisheries endanger South American seals

A new study published in the journal Mammal Review has...

Until recently, scientists have assumed that cultivating food leads to biodiversity loss and negative impacts on a variety of ecosystems. However, according to a new study led by the <a href="https://www.utexas.edu/">University of Texas at Austin</a>, community <a href="https://www.earth.com/news/urban-gardens-provide-a-reliable-food-supply-for-pollinators/">gardens</a> and urban farms positively affect biodiversity, local ecosystems, and human well-being.



The researchers examined 28 urban community gardens across California during a period of five years and measured plant and animal biodiversity, along with ecosystem functions such as pollination, food production, carbon sequestration, pest control, and human well-being.



“We wanted to determine if there were any tradeoffs in terms of biodiversity or impacts on ecosystem function,” said study lead author Shalene Jha, an associate professor of Integrative Biology at UT Austin. “What we found is that these gardens, which are providing tremendous nutritional resources and increasing well-being for gardeners, are also supporting incredibly high levels of plant and animal biodiversity. It’s a win-win.”&nbsp;



Previous assumptions about the negative effects of food production on biodiversity have been largely based on intensive rural agriculture enterprises which usually grow only one or two types of crops at massive scales. By contrast, urban community gardens, private gardens, and urban orchards and farms tend to grow more types of crops in smaller areas, thus supporting biodiversity and ecosystem services.



“It’s estimated that by 2030, about 60 percent of the world’s population will live in cities. And urban farms and gardens currently provide about 15-20 percent of our food supply, so they are essential in addressing food inequality challenges. What we’re seeing is that urban gardens present a critical opportunity to both support biodiversity and local food production,” Jha explained.



In addition, the scientists found that the choices urban gardeners make can have significant impacts on local ecosystems. For instance, planting trees outside crop beds can increase carbon capturing without damaging or limiting pollinators or decreasing food production from too much shade, while mulching only within crop beds could help improve soil carbon services without any negative effects on pest control or pollinators.



“By quantifying the factors that support a diverse suite of ecosystem services, we highlight the critical role of garden management and urban planning for optimizing biodiversity and human benefit,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/ele.14146">Ecology Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Urban gardens promote biodiversity and human well-being

Until recently, scientists have assumed that cultivating food leads to...

Human activities are placing major strain on coastal areas across the globe, according to a study led by the <a href="https://www.uq.edu.au/">University of Queensland</a>. The researchers mapped the presence and extent of major coastline stressors, and discovered that 97 percent of coastal areas are significantly impacted.



Study lead author Hannah Allan said the research outlined the spatial extent and magnitude of 10 major land-based stressors and 10 major marine stressors that occur across coastlines globally.



“The threats human activity pose to coastal ecosystems and biodiversity come from both the land and sea, sometimes arriving far from human activity,” said Allan. “Therefore, coastal conservation must incorporate land-sea connections. Human population size, tourism, and roads were some of the biggest contributors to the terrestrial component of Australia’s coastal human footprint."



“As for marine stressors, increasing sea surface temperatures, nutrient pollution, and shipping were found to be major drivers of human pressure on Australian coastlines.”



Professor Noam Levin noted that a map of this kind, which assembles both terrestrial and marine stressors and presents the coastal human footprint globally, has rarely been attempted.



“This research offers valuable insights that could help decision-makers and managers identify where to mitigate particular impacts,” said Professor Levin. “For example, the database underlying the human footprint can show specific areas with high oil and gas operations, such as in Western Australia."



“This can help develop preparedness procedures for the very realistic chance of environmental disasters that impact coastal areas, such as oil spills."



“An added benefit of our new global map is that it helps prioritise these decisions based on how widespread the potential pressures of our human footprint in certain areas of the world might be."



"Coastal areas, where 90 percent of Australians live, were not immune to these stressors. For Australia, the highest human footprint was found in the coastal cities, in the order of Melbourne, Sydney, Perth, Adelaide, and Brisbane."



Professor Levin said the team mapped 160 areas on the planet with the most pristine coastal areas, including several in Australia. “Of those, nearly 40 percent were totally unprotected - opening an opportunity to identify coastal areas for further conservation actions."



“A key finding was that light pollution is increasing, with more white LEDs being used, placing great strain on areas of high importance for biodiversity, disrupting the natural patterns of wildlife."



Professor Salit Kark said the team was surprised at the sheer extent and far-reaching impact revealed by the footprint map.



“There is hardly anywhere on the planet, outside of the polar and arctic regions, that does not show some form of human pressure on their coastline,” said Professor Kark. “In essence, we have influenced the majority of coastal areas globally. We therefore should aim to map and understand our impacts, and also leave some untouched coastlines.”



The research is published in the journal <a href="http://dx.doi.org/10.1016/j.ocecoaman.2023.106476">Ocean and Coastal Management</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Human activity impacts 97 percent of the world's coastline

Human activities are placing major strain on coastal areas across...

Forests and green spaces reduce human health risks on a global scale, according to a new report from the <a href="https://www.iufro.org/">International Union of Forest Research Organizations</a> (IUFRO). The assessment is the most comprehensive of its kind.&nbsp;



For the investigation, 44 scientists from around the world&nbsp; teamed up to review scientific evidence of the human health benefits associated with forests, trees and green spaces.&nbsp;



The experts say that in order to address health challenges, it is important to recognize the close links between human health and the health of other species, of ecosystems, and of the planet as a whole.



Existing evidence shows that forests and green spaces have positive effects on cognitive aging and longevity and protective effects against diabetes, cancer, depression, and stress-related disorders. According to the study authors, the significant effects on neurodevelopment in children are particularly important, not least because of repercussions in later life.



The experts report that 24 percent of global deaths are due to air pollution, extreme weather events, and other negative environmental factors. Premature deaths and disease can be prevented through the healthier environments that are provided by forests.



In addition, green spaces help reduce the negative health impacts of climate change. For example, as heatwaves become more frequent and intense, green spaces provide a cooling effect.&nbsp;



"The report underpins a One Health perspective, which recognizes that the health of humans, animals, plants, and the wider environment are closely linked and interdependent. It suggests that decision-makers in forest, health and related domains should also adopt more integrative perspectives for addressing forest-human health relations," said Cecil Konijnendijk of the University of British Columbia.



"By linking forest and human health policies and strategies, new and innovative solutions for health and forest challenges can be identified."&nbsp;



The study authors say the relationship between forests, trees, green spaces, and human health is complex. "Forests and trees provide multiple goods and services that contribute to human health, including medicines, nutritious food and non-wood forest products."



'They also support climate change mitigation and adaptation, moderate microcli-mate, filter air pollutants and offer areas for recreation, all of which can contribute to better physical, mental and spiritual health and well-being."



"At the same time, poor practices in the conservation and management of forests and trees have contributed to adverse effects on human health and wellbeing, with the emergence of zoonotic diseases and forest fires."



Regardless, the team found that most of the human health effects of forests and green spaces are positive. The experts note that decision-makers should promote positive forest and tree health outcomes while minimizing and managing potential negative impacts, especially on vulnerable populations.



The full report from the Global Forest Expert Panel (GFEP) on Forests and Human Health is available <a href="https://www.iufro.org/news/article/2023/03/21/forests-and-trees-for-human-health-pathways-impacts-challenges-and-response-options-1/">online</a>.&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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International Day of Forests: Green spaces reduce health risks

Forests and green spaces reduce human health risks on a...

Experts at <a href="https://wustl.edu/">Washington University in St. Louis</a> are describing how hummingbirds use torpor, a hibernation-like state of inactivity, to survive harsh <a href="https://www.earth.com/news/environmental-dna-can-help-monitor-pollinators/">environments</a>. According to the study, hummingbirds use torpor in different ways depending on their physical state and the environmental conditions they are facing.&nbsp;



In collaboration with biologists in Colombia, the researchers caught 249 hummingbirds (29 different species) living in the middle to high altitudes of the Andes Mountains. The experts wanted to measure torpor under various semi-natural conditions.&nbsp;



“Torpor is somewhere between a power nap and hibernation,” said study first author Justin Baldwin. “Earlier research had suggested that torpor was a way of completely shutting metabolism down to minimal levels."



"Our findings join a growing body of evidence to suggest that when animals enter torpor, they have diverse options to calibrate aspects of torpor to their environment.”



The study revealed that hummingbirds can enter into deep or shallow torpor, and they can remain in this state for just a few hours or for the entire night. In addition, the birds can begin to emerge from torpor hours or just minutes before sunrise.&nbsp;



"Small birds were more likely to use torpor than large birds, but only at low ambient temperatures, where torpor was prolonged. We also found effects of proxy variables for body condition and energy expenditure on the use of torpor, its characteristics, and impacts," wrote the researchers.



Study co-author Gustavo Londoño is a professor at the Universidad Icesi in Cali, Colombia. He explained that torpor can be the difference between surviving through cold night-time temperatures encountered at high elevations, or dying trying to regulate their body temperature using fuel from their internal reserves.



“One of the new things we learned with this study is that hummingbirds start exiting torpor more or less one hour before sunrise,” said Professor Londoño. “Being out of torpor and ready to fly with the first sunlight is key to ensuring that their first meal will be from flowers that are full of nectar. The flowers then get depleted through the morning.”



By studying many hummingbird species at once, the researchers were able to analyze how torpor may have contributed to their evolution and colonization of harsh environments.



“Species that more readily deployed torpor at our study sites also occurred at higher elevations across the entire Andean region,” said Baldwin. “This is exciting, because it suggests that a characteristic of bird physiology can tell us something about their distribution across the entire continent."



“Even though we don’t know which came first - an increase in readiness to use torpor or the ability to persist at high elevations - we think that hummingbirds’ readiness to use torpor is likely tied to their evolutionary conquest of mountain habitats.”



&nbsp;The study is published in the journal <a href="http://dx.doi.org/10.1098/rspb.2022.2099">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Hummingbirds have evolved to survive harsh environments 

Experts at Washington University in St. Louis are describing how...

Over 85 percent of the Earth’s mammal, bird, and amphibian species live in mountain forests. Unfortunately, these forests are disappearing at an alarming rate.



According to a new study led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a> in the UK and the <a href="https://www.sustech.edu.cn/en/">Southern University of Science and Technology</a> in China, 78.1 million hectares (7.1 percent) of mountain forests have been lost since the beginning of the new millennium. This is an area larger than the size of Texas. Most of this loss has occurred in tropical <a href="https://www.earth.com/news/protected-areas-are-failing-to-safeguard-biodiversity/">biodiversity</a> hotspots, thus significantly threatening a variety of already endangered animal species.&nbsp;



Forested mountain areas were previously protected from deforestation by their rugged location. But as lowland regions became depleted or subject to protection at the beginning of the 21st centuries, mountain forests became increasingly exploited. 



To clarify the current situation, the experts tracked changes in mountain forests on an annual basis from 2001 to 2018, measuring both losses and gains in tree cover, estimating the rate at which change was occurring, comparing different elevations and types of forests (such as boreal, tropical, or temperate), and exploring the impacts of forest loss on biodiversity.



“Knowledge of the dynamics of forest loss along elevation gradients worldwide is crucial for understanding how and where the amount of forested area available for forest species will change as they shift in response to warming,” the authors explained.



The investigation revealed that logging was the main driver of forest loss (42 percent), followed by wildfires (29 percent), shifting or “slash-and-burn” cultivation (15 percent), and permanent or semi-permanent agricultural practices (10 percent). However, the importance of these factors was found to differ from region to region. The most significant losses occurred in Asia, South America, Africa, Europe, and Australia, with North America and Oceania appearing to fare slightly better.



Unfortunately, the rate of mountain forest loss appears to be accelerating, with the annual rate of loss rising by 50 percent from the 21st century’s first to second decade (which witnessed about 5.2 million hectares annual losses). This acceleration is likely driven by the rapid agricultural expansion into highland regions in mainland Southeast Asia, as well as by increased logging due to either depletion or protection of lowland forests.



Although tropical forests experienced the greatest loss (42 percent of the global total), they also had a faster rate of regrowth compared to temperate and boreal mountain forests. While protected areas experienced less forest loss than unprotected ones, this may not be sufficient to protect endangered species.



“Regarding sensitive species in biodiversity hotspots, the critical issue extends beyond simply preventing forest loss. We must also maintain the integrity of forests in large enough zones to allow natural movements and sufficient space for ranging species,” the authors wrote.



The researchers concluded by highlighting the importance of reaching a balance between the protection of forests and human livelihoods. “Any new measures to protect mountain forests should be adapted to local conditions and contexts and need to reconcile the need for enhanced forest protection with ensuring food production and human wellbeing.”



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.oneear.2023.02.005">One Earth</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Loss of mountain forests accelerating worldwide

Over 85 percent of the Earth’s mammal, bird, and amphibian...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...