The,Beast

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end.



Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse.



<h2 class="wp-block-heading" id="h-volcano-eruptions-in-modern-times">Volcano eruptions in modern times</h2>



In 1816, <a href="https://www.earth.com/news/volcanic-cooling-not-warming-caused-a-major-mass-extinction/" target="_blank" rel="noreferrer noopener">intense cold</a> created what some called a <a href="https://www.masshist.org/beehiveblog/2016/11/1815-the-year-without-a-summer/" target="_blank" rel="noreferrer noopener">year without a summer</a>. Crops withered, people starved, and entire communities faced desperate conditions. That moment in history stands out because it reveals how far-reaching a single event can be. 



Modern civilization seems stronger, but the planet’s population has grown to more than eight billion, and climate change has warmed the Earth. We are no longer dealing with the same environment that <a href="https://en.wikipedia.org/wiki/Mount_Tambora" target="_blank" rel="noreferrer noopener">Mount Tambora</a> affected two centuries ago. “The question is not if, but when. The next massive eruption will cause climate chaos, and humanity does not have any plan,” said <a href="https://www.unige.ch/sciences/terre/en/people/dst/professors/markus-stoffel/" target="_blank" rel="noreferrer noopener">Markus Stoffel</a>, a climate professor at the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>, who also <a href="https://archive-ouverte.unige.ch/unige:167000" target="_blank" rel="noreferrer noopener">notes</a> that catastrophic events may be more intense in a warmer world. 



<h2 class="wp-block-heading" id="h-how-volcano-eruptions-cool-the-planet">How volcano eruptions cool the planet</h2>



Large volcanic explosions have a way of throwing out <a href="https://www.usgs.gov/programs/VHP/volcanoes-can-affect-climate" target="_blank" rel="noreferrer noopener">huge amounts</a> of debris, including rock fragments, ash, and various gases. 



Sulfur dioxide (SO₂) has the biggest effect on climate cooling, as it travels high into the stratosphere and creates aerosol particles that scatter sunlight. 



Temperature drops can linger for years. As the planet warms, there is also a concern that <a href="https://www.nature.com/articles/s41558-023-01884-1" target="_blank" rel="noreferrer noopener">faster</a> atmospheric circulation might spread these particles more widely. 



<a href="https://cplb.rutgers.edu/people/alan-robock" target="_blank" rel="noreferrer noopener">Alan Robock</a>, a climate professor at <a href="https://www.rutgers.edu" target="_blank" rel="noreferrer noopener">Rutgers University</a>, believes that shifting wind patterns and changes in ocean currents mean these eruptions may trigger greater temperature swings. 



“As the monsoon in the summer happens because the land warms faster than the ocean,” Robock said, "a massive eruption can tip that balance and <a href="https://www.sciencedirect.com/science/article/pii/S2212094722000688" target="_blank" rel="noreferrer noopener">disrupt</a> the rains that feed millions."



<h2 class="wp-block-heading" id="h-connections-to-past-volcano-eruptions">Connections to past volcano eruptions</h2>



Mount <a href="https://earthobservatory.nasa.gov/images/1510/global-effects-of-mount-pinatubo" target="_blank" rel="noreferrer noopener">Pinatubo</a> erupted in the Philippines in 1991, propelling an enormous cloud of sulfur dioxide into the sky. 



Scientists determined that this eruption cooled Earth’s average temperature by about 1 degree Fahrenheit for a few years. It wasn’t on the scale of Tambora, but it illustrated how short-term climate shifts could happen. 



Earlier eruptions like <a href="https://www.sciencedirect.com/science/article/abs/pii/S0377027322002190" target="_blank" rel="noreferrer noopener">Samalas</a> (in 1257) and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6456407/#:~:text=The%20Icelandic%20volcano%20Laki%20erupted,on%20record%20in%20Western%20Europe." target="_blank" rel="noreferrer noopener">Laki</a> (in 1783-1784) also had strong impacts. Historical records suggest these events caused poor harvests, extreme winters and, in some cases, social upheavals. 



Studies of ice cores and tree rings indicate that giant blasts can lower global temperatures even more than Mount Pinatubo managed.



<h2 class="wp-block-heading" id="h-why-warming-intensifies-the-threat">Why warming intensifies the threat</h2>



Scientists who study volcanic systems are <a href="https://www.cam.ac.uk/research/news/increase-in-volcanic-eruptions-at-the-end-of-the-ice-age-caused-by-melting-ice-caps-and-glacial" target="_blank" rel="noreferrer noopener">looking</a> at how melting ice, heavier rains, and shifting pressures inside the Earth might encourage future eruptions. “The effects might be even worse than we saw back in 1815,” said <a href="https://as.nyu.edu/faculty/michael-rampino.html" target="_blank" rel="noreferrer noopener">Michael Rampino</a>, a professor at NYU, who suspects that all these factors could magnify the disruption.&nbsp;



Lighter ice sheets reduce the weight pressing down on magma sources, which can make it easier for molten rock to move upward. Meanwhile, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9326289/" target="_blank" rel="noreferrer noopener">heavier rainfall</a> might seep deep underground and affect volcanic processes.



<h2 class="wp-block-heading" id="h-impacts-on-daily-life-and-food">Impacts on daily life and food</h2>



A sudden temperature drop of just 1 degree Celsius might not sound like a lot, but it comes as an average. Some places could experience chilling conditions that ruin crops across whole regions. 



A devastating scenario could see farmland in the U.S., Russia, and China all hit at once, which would lead to a decrease in global food supplies. 



More than 800 million people worldwide live <a href="https://pubs.usgs.gov/publication/70148718" target="_blank" rel="noreferrer noopener">within about 60 miles</a> of an active volcano. That proximity could put major population centers at risk if the blast sends out pyroclastic flows or thick ash.



<h2 class="wp-block-heading" id="h-possible-surprises-from-the-past">Possible surprises from the past</h2>



Studies of ancient eruptions show that local climates can shift in striking ways. <a href="https://www.pnas.org/doi/10.1073/pnas.2002722117" target="_blank" rel="noreferrer noopener">Researchers</a> investigating <a href="https://avo.alaska.edu/volcano/okmok" target="_blank" rel="noreferrer noopener">Okmok volcano</a> in Alaska discovered that an enormous outburst in 43 BC may have cooled parts of the Mediterranean region by as much as 13 degrees Fahrenheit.&nbsp;



That sort of drastic change, even if temporary, can damage agriculture for multiple seasons. Such disruptions bring disease, hunger, and political tensions, especially if resources become scarce.



<h2 class="wp-block-heading" id="h-what-can-be-done">What can be done</h2>



Specialists do not have a method to stop <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/">volcanoes from erupting</a>. Efforts focus on monitoring volcanic areas, improving evacuation plans, and modeling scenarios that anticipate how the ash and gases could spread.&nbsp;



Some scientists call for international cooperation to manage food reserves and healthcare services if an event like Tambora happens in today’s era. 



That includes looking at how to distribute supplies on short notice. Local authorities in active regions often conduct drills and share alerts, but experts suggest more investment in preparedness is necessary.



No one can say exactly when a volcano <a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">will produce a colossal blast</a>. Certain sites, like parts of Indonesia or even Yellowstone in the western United States, get attention because they have erupted violently in the past. Yet the signs of unrest may come only a few months or even weeks beforehand. 



Stoffel urges a deeper look at possible future disasters. He advises scenario planning, building stockpiles, and forging rapid-response networks. Such strategies may reduce the shock to global trade and public health.



Details of the research were published in the journal <a href="https://www.nature.com/articles/d41586-024-03680-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Earth's next big volcano eruption will 'cause global chaos' because there is no plan

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end. Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse. Volcano eruptions in modern times In 1816, intense cold created what...

A new study led by the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) has found that global warming may cause a rise in the number and spread of Vibrio vulnificus, a potentially deadly type of <a href="https://www.earth.com/news/the-worlds-largest-bacterium-discovered-in-the-caribbean/">bacterium</a> that grows in warm shallow coastal waters and can infect cuts or insect bites during contact with seawater. According to the researchers, the number of V. vulnificus infections along the East Coast of U.S. – a global hotspot for such infections – has increased from 10 to 80 per year over the last three decades, with cases occurring further north each year.



While in the late 1980s, cases were found only in the Gulf of Mexico and the southern Atlantic coast below Georgia, today they can be found as far north as Philadelphia, and, by 2041-2060, they might even spread to encompass major population centers around New York, with cases doubling each year. Under medium-to-high emissions scenarios, by 2081-2100 infections may reach every Eastern U.S. state.



Although the number of cases is not very high at the moment, individuals infected with such bacteria have a one-in-five chance of dying and, even if they survive, this pathogen often damages their flesh and can lead to limb amputations or other similar outcomes. Moreover, this frequently called “flesh eating illness” is one of the most expensive diseases caused by a marine pathogen to treat in the US.



“The projected expansion of infections highlights the need for increased individual and public health awareness in the areas affected. This is crucial as prompt action when symptoms occur is necessary to prevent major health consequences,” said study lead author Elizabeth Archer, a postgraduate researcher in Environmental Sciences at UEA.



“Greenhouse gas emissions from human activity are changing our climate and the impacts may be especially acute on the world’s coastlines, which provide a major boundary between natural ecosystems and human populations and are an important source of human disease.”



However, the scientists estimate that, if emissions are kept low, cases may extend northwards only as far as Connecticut. Besides measures to mitigate climate warming, individuals and health authorities should be warned in real time about the risk of such infections in specific areas, while greater awareness programs for at risk groups – such as the elderly and people with comorbidities – should be developed.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Global warming increases risk of fatal bacterial infections

A new study led by the University of East Anglia...

A team of researchers led by the <a href="https://www.qut.edu.au/">Queensland University of Technology</a> (QUT) has recently found that the diet quality of fish across the world’s oceans could decline by up to ten percent as climate change impacts critical parts of marine food chains. This could have major repercussions, threatening <a href="https://www.earth.com/news/climate-change-shrunk-global-fisheries/">global fisheries</a> and the livelihoods of billions of people worldwide.



The researchers investigated the possible impact of climate change on zooplankton, a highly abundant and diverse group of microscopic marine animals accounting for over 40 percent of the world’s marine biomass and representing the primary link between phytoplankton (which converts sunlight and nutrients into energy) and larger fish.



“Despite their abundance, diversity, and critical importance in transferring energy from phytoplankton to fish, knowledge about what shapes the composition of zooplankton communities across the world’s oceans is relatively limited,” said study lead author Ryan Heneghan, a lecturer in Mathematical Sciences at QUT.



“This is a challenge, since if zooplankton are affected by climate change, this could have important implications for the ocean’s ability to sequester carbon emissions, and the productivity of fisheries.”



The experts used a global marine ecosystem model to assess how the impact of climate change on all the major zooplankton groups – from single-cell zooplankton to krill and jellyfish – may affect the diet quality of larger fish feeding on zooplankton. The analysis revealed that future zooplankton communities will be increasingly dominated by carnivorous groups (such as chaetognaths) and gelatinous groups (like salps and larvaceans), at the expense of small crustacean omnivores such as copepods or krill.



Since gelatinous groups can directly access smaller phytoplankton for food, they may provide an effective shortcut for the transfer of energy from increasingly dominant phytoplankton to fish.&nbsp;



“This shortcut partially offsets the increase in the number of steps from phytoplankton to fish from shrinking phytoplankton and increases in carnivorous zooplankton. But it comes at a cost: these groups are gelatinous, having about five percent of the carbon contained in omnivorous zooplankton such as krill and copepods. In terms of nutrition, this would be like replacing a rib-eye steak with a bowl of jelly,” Heneghan explained.



“As a result, our model projects that the diet quality of small fish could decline across large areas of the world’s oceans, which would exacerbate declines in fish biomass from climate change by up to 10 percent.”



“For human societies, this could have far-reaching implications globally, since according to the United Nations Food and Agriculture Organization fisheries are a key ecosystem service worth US$150 billion a year, providing more than 20 percent of dietary animal protein for 3.3 billion people, and supporting 60 million livelihoods,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41558-023-01630-7">Nature Climate Change</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Global fisheries threatened by climate change

A team of researchers led by the Queensland University of...

A new study led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a> in the UK has found that the Amundsen Sea Embayment – the fastest changing region in Antarctica – has lost over 3,000 billion tons of <a href="https://www.earth.com/news/antarctic-sea-ice-is-currently-the-lowest-ever-recorded/">ice</a> during a 25-year period. If all this lost ice were to cover Manhattan, it would reach a height of 61 kilometers, or 137 Empire State Buildings placed on top of one another.



To estimate the fluctuations of sea ice in that region, the experts calculated a variable called “mass balance,” referring to the balance between the mass of ice gain due to snowfall and mass lost through calving, a process in which icebergs form at the end of a glacier and drift out to sea. When this phenomenon happens faster than the replacement of the lost ice through snowfall – or when the snowfall supply drops - the Embayment loses mass overall, contributing to sea level rise.&nbsp;&nbsp;



The analysis revealed that, between 1996 and 2021, West Antarctica lost 3,331 billion tons of ice, contributing more than nine millimeters to global sea level rise. According to the experts, changes in ocean temperature and currents were the most important drivers of ice loss.



“The 20 glaciers in West Antarctica have lost an awful lot of ice over the last quarter of a century and there is no sign that the process is going to reverse anytime soon although there were periods where the rate of mass loss did ease slightly,” said study lead author Benjamin Davison, a research fellow in Climate and Atmospheric Science at Leeds.



“Scientists are monitoring what is happening in the Amundsen Sea Embayment because of the crucial role it plays in sea-level rise. If ocean levels were to rise significantly in future years, there are communities around the world who would experience extreme flooding.” &nbsp;



By using climate models showing how air currents move across the globe, the researchers found that the Embayment had experienced several extreme snowfall events over the 25-year study period – such as during the winters of 2019 and 2020 – as well as “snow droughts” or periods of very little snowfall that characterized the 2009-2013 period. Although the massive snowfalls managed to replace part of the ice lost during snow droughts, overall, the ice mass declined significantly over the past quarter of a century.&nbsp;



“We were really surprised to see just how much periods of extremely low or high snowfall could affect the ice sheet over two to five-year periods – so much so that we think they could play an important, albeit secondary role, in controlling rates of West Antarctic ice loss,” Davison explained.



“Ocean temperature changes and glacial dynamics appear strongly connected in this part of the world, but this work highlights the large variability and unexpected processes by which snowfall also plays a direct role in modulating glacier mass,” concluded co-author Pierre Dutrieux, a scientist at the <a href="https://www.bas.ac.uk/">British Antarctic Survey</a>.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-023-36990-3">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Antarctica has lost 3,000 billion tons of ice in 25 years

A new study led by the University of Leeds in...

Matcha tea is known for many health benefits such as boosting mental performance, promoting heart health, and supporting weight loss. Researchers at <a href="https://ewww.kumamoto-u.ac.jp/">Kumamoto University</a> in Japan have now taken a closer look at the anti-depressive effects of Matcha tea.



Using a mouse model, the experts found that Matcha powder activates neuronal connections through which dopamine travels to areas of the brain and body. In certain mice, symptoms of depression improved.



"Depression is the most-prevalent psychiatric disorder in the world, and the number of patients with depression is continuously increasing worldwide," wrote the study authors. "Although there are individual differences in the onset of depression, its pathogenesis is thought to involve a reduction in dopaminergic function in the brain."



"Postmortem brain analysis and positron emission tomography (PET) radioligand studies in humans have shown that dopamine D1 receptor expression and function are significantly reduced in the patients with major depressive disorder."



Previous research has shown that matcha tea consumption improves anxiety-like behavior in mice by activating dopamine D1 receptor signaling. The Kumamoto team set out to investigate whether the same dopamine boost may also improve symptoms of depression.



The researchers set out to investigate the effects of Matcha tea powder in socially isolated mice. They subjected stress-tolerant and stress-susceptible mice to social isolation. In mice that were susceptible to stress, a dose of Matcha tea appeared to reduce levels of depression.



“Matcha tea reduced the immobility time only in stress-susceptible mice that experienced greater stress from social isolation, and exhibited higher depression-like behavior, in comparison to the stress-tolerant mice," explained Dr. Yuki Kurauchi.



When the experts analyzed the brain activity of the stress-susceptible mice after they had consumed the Matcha tea, they found higher neural activity and dopamine production.



"These results suggest that Matcha tea powder exerts an antidepressant-like effect by activating the dopaminergic system of the brain, and this is influenced by the mental state of the individual," said Dr. Kurauchi.



The study is published in the journal <a href="http://dx.doi.org/10.3390/nu15030581">Nutrients</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Matcha tea relieves symptoms of depression 

Matcha tea is known for many health benefits such as...

In a new study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, researchers are describing how a South African daisy deceives male pollinators by building fake females on its petals. These fly-like structures, created by the South African daisy Gorteria diffusa, have fascinated scientists for decades. 



Each three-dimensional fake fly is quite complex, with hairy bumps and white highlights. As male flies approach the structure and attempt to mate, they inadvertently pollinate the flower.



The Cambridge team has now identified, for the first time, the mechanism behind this elaborate scheme. The experts found three sets of genes that are involved in building the fake female flies.&nbsp;



The researchers were surprised to find that these sets of genes play other roles in the plant as well. One set is responsible for making iron, one makes the roots grow, and the third set controls when flowers are made.



According to the researchers, the three sets of genes work together in the daisy petals to build the fly-like structures. They add iron to change the petal color from reddish-purple to blue-green, make hairs expand on the petal to add texture, and make the flies appear in "random" positions.



“This daisy didn’t evolve a new ‘make a fly’ gene. Instead it did something even cleverer - it brought together existing genes, which already do other things in different parts of the plant, to make a complicated spot on the petals that deceives male flies,” explained study senior author Professor Beverley Glover.



The researchers say the daisy’s petals give it an evolutionary advantage by attracting more male flies to pollinate it.&nbsp;



“We’d expect that something as complex as a fake fly would take a long time to evolve, involving lots of genes and lots of mutations," said study first author Dr. Roman Kellenberger. "But actually by bringing together three existing sets of genes it has happened much more quickly."



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2023.03.003">Current Biology</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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South African daisy creates fake flies to attract pollinators 

In a new study from the University of Cambridge, researchers...

Bottle,Pouring,Virgin,Olive,Oil,In,A,Bowl,Close,Up

According to scientists, the Mediterranean <a href="https://www.earth.com/news/dieters-often-think-theyre-eating-healthier-than-they-really-are/">diet</a> is most likely the best diet for preventing disease and aging. It is characterized by a high vegetable intake, a moderate fish and wine consumption, a low-moderate dairy consumption, and most importantly, significant amounts of olive oil, which is extracted from the fruits of the olive tree (Olea europaea L.), a species abundant in the Mediterranean basin.&nbsp;



Although the health benefits of olive oil are commonly attributed to its minor components such as polyphenols, less attention has been paid to oleic acid, which represents 70 to 80 percent of its composition. Now, a team of researchers led by the University of Seville has investigated oleic acid’s beneficial properties.



The experts found that the main function of this monounsaturated fatty acid (MUFA) is that of an energy molecule and a component of cell membranes. Since it directly regulates both the synthesis and the activity of antioxidant enzymes, it has strong antioxidant properties, thus benefiting both physical and mental health.&nbsp;



In the brain, oleic acid is a major component of membrane phospholipids, abounding in the neuronal myelin sheets, and thus contributing to proper cognitive functioning. In fact, studies observed a significantly decreased level of oleic acid in the brains of patients suffering from major depressive disorders and neurodegenerative conditions such as Alzheimer’s disease.



Moreover, oleic acid also has a powerful hypocholesterolaemic effect, by inhibiting the expression of various proteins associated with cholesterol transport, and thus reducing cholesterol absorption and preventing atherosclerosis. In addition, this acid is recognized as an anti-cancer molecule due to its inhibitory effects on the overexpression of oncogenes and their effects on programmed cell death.



Finally, the scientists discovered that oleoylethanolamide - a derivative of oleic acid – has anti-inflammatory and antioxidant effects and has recently been proposed as a potent therapeutic agent to treat conditions such as obesity.



Emerging research suggest that oleic acid may influence epigenetic mechanisms – direct modifications of DNA and DNA-associated proteins – while also modulating the immune system, particularly by regulating cells that are involved in inflammatory processes.



However, since most of the studies on olive oil have been conducted on animals, further research is needed to assess its properties and potential health effects in humans.



The study is published in the journal <a href="https://www.mdpi.com/2072-6643/15/1/224">Nutrients</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Olive oil is highly beneficial for health

According to scientists, the Mediterranean diet is most likely the...

<a href="https://www.earth.com/news/humans-cooking-plants-food-10000-years-ago/">Plants</a> are crucial for food security and energy all over the world. However, in order to address the major challenges humanity is currently facing due to the joint impact of climate change and population growth, there needs to be 60 percent more food produced by mid-century, during a critical period where both warm and cold temperature shocks are expected to rise in frequency. To address these challenges, new methods to harness plant growth and resilience to stress are urgently needed.



Recently, Joe McKenna, an expert in Plant Biology at the University of Warwick has been awarded the prestigious <a href="https://www.ukri.org/opportunity/bbsrc-discovery-fellowships-2023/">Biotechnology and Biological Sciences Research Council (BBRSC) Discovery Fellowship</a> to implement a sustainable way to enhance agricultural practices. His&nbsp; project will investigate actin, a natural molecule found in plant cells that is responsible for moving other cellular components.&nbsp;



While it is already known that faster moving actin leads to larger plants with more biomass, the precise mechanism of how this occurs and the variety of interactions that lead to movement within cells is not yet clear.



“At a cellular level, plants display some of the fastest movements known in biology. Organelles show rapid and coordinated movements within plant cells. This movement is critical for normal growth and development as well as responses to environmental conditions – changing shape and moving during hot or cold temperatures,” McKenna explained.



“While we do not know the exact mechanism of how this movement occurs, we know it is driven by the actin ‘cytoskeleton’ – a skeletal-like network supporting the cell – and myosin motor proteins (which act like trains travelling along the actin tracks). When the actin cytokskeleton is disrupted, movement within the cell stops.”



In his project, McKenna will investigate how the Endoplasmic Reticulum (ER) – which is responsible for making most of the plant biomass and can rapidly remodel during both normal development and environmental stress – and the cell nucleus interact with the actin cytoskeleton to promote plant growth through DNA replication.



“If we can understand how actin interacts with these organelles and the proteins involved, we can engineer these systems to improve plant growth and develop plants which are much bigger and resistant to temperature stresses,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Project aims to improve plant growth and resilience

Plants are crucial for food security and energy all over...

Listening to music can boost the effectiveness of medication, according to a new study led by <a href="https://msu.edu/">Michigan State University</a>. The research was focused on the potential for music to help alleviate chemotherapy-induced nausea (CIN).



According to the experts, the results of the study highlight the need to consider nonpharmacologic treatments as adjunct interventions.&nbsp;



"This pilot study investigated the feasibility and overall effects of a 30-minute adjunct music listening intervention in 12 patients experiencing chemotherapy-induced nausea," wrote the study authors. "Music listening was started at the time participants took their as-needed antiemetic medication, and it was repeated as needed."



Professor Jason Kiernan said that music-listening interventions are like over-the-counter medications. "You don’t need a doctor to prescribe them.”&nbsp;



“Pain and anxiety are both neurological phenomena and are interpreted in the brain as a state. Chemotherapy-induced nausea is not a stomach condition; it is a neurological one.”&nbsp;



For the investigation, a dozen chemotherapy patients were asked to listen to their favorite music for 30 minutes each time they needed to take anti-nausea medication. They repeated the music anytime nausea occurred during the five days after chemotherapy treatment.&nbsp;



Professor Kiernan said that while there was a reduction in the ratings of patients’ nausea severity and distress, it is difficult to isolate whether it was the gradual release of the medication doing its job or the increased benefit of the music.&nbsp;



In a previous study, researchers measured the amount of serotonin that was released into the blood after listening to pleasant or unpleasant music.&nbsp;



“Serotonin is the major neurotransmitter that causes chemotherapy-induced nausea,” said Professor Kiernan. “Cancer patients take medications to block serotonin’s effects.”&nbsp;



The research showed that after listening to unpleasant music, patients experienced greater stress and increased levels of serotonin release.



“This was intriguing because it provides a neurochemical explanation and a possible way to measure serotonin and the blood platelet release of serotonin in my study,” said Professor Kiernan. “In 10 to 20 years, wouldn’t it be neat if you could use a nonpharmacological intervention like listening to 10 minutes of your favorite music to complement a medicine?”&nbsp;



The research is published in the journal <a href="http://dx.doi.org/10.1177/10547738221149895">Clinical Nursing Research</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Listening to music makes medication more effective

Listening to music can boost the effectiveness of medication, according...

The Cinereous Vulture (Aegypius monachus) – also known as the Black Vulture and the Monk Vulture – is the largest bird of prey in Europe. Once abundant, its populations in Southern Europe have declined dramatically since the late 1800s. While globally, this vulture is classified as “Near Threatened,” in Bulgaria it has been considered extinct since 1985.



However, due to a re-introduction initiative started in 2015 by three Bulgarian non-governmental organizations - &nbsp;the <a href="https://greenbalkans.org/">Green Balkans</a>, the&nbsp;<a href="https://www.fwff.org/">Fund for Wild Flora and Fauna</a>, and the&nbsp;<a href="http://www.bpps.org/">Birds of Prey Protection Society</a> – the vulture is finally back in the country, with 72 individuals imported from Spain and European zoos and released in strategically-chosen locations in the Eastern Balkan Mountains and the Vrachanski Balkan Nature Park in northwestern Bulgaria.



While 63 juvenile vultures were brought from Spain, where they had been found in distress and rehabilitated in aviaries, nine were captive-bred in zoos and afterwards released by means of “hacking,” a process involving artificial nests from which fledglings can gradually get back to the wild.



In a new study published in the <a href="http://dx.doi.org/10.3897/BDJ.11.e100521">Biodiversity Data Journal</a>, scientists reported on and discussed the effectiveness and challenges of different release method, while offering new insights on the conservation and re-introduction of this iconic species. According to the experts, hacking proved ineffective for establishing an entirely new core population in the Balkan Mountains, and it did not work properly for supplementing a small settled group of individuals either. By contrast, the aviary method and delayed release – in which captive-bred birds are introduced to a new environment after a period of acclimatization – seems to be a much more efficient alternative.



“The Cinereous Vulture re-introduction establishment phase in Bulgaria in the two first release sites is running according to the plan, and the first results are satisfactory,” the authors wrote. “Two distinct nuclei are now created, and the species started breeding, which might be a reason to up-list it in the Red Data Book of Bulgaria from ’Extinct’ to ‘Critically Endangered.’”



These newly created nuclei in Bulgaria are the second and third of their kind in the entire Balkan Peninsula, after the breeding colony in the Dadia-Lefkimi-Soufli Forest National Park in northeastern Greece. Future exchanges between these three colonies will likely increase the regional population and ensure long-term stability of this species.



However, further monitoring and adaptive management are necessary for the long-term persistence of the new Black Vulture population. After the core breeding populations will start producing about ten chicks each year and the locally fledged individuals will begin reproducing on their own, it can be officially confirmed that this species has successfully re-established in the country.



&nbsp;—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Vulture reintroduced in Bulgaria after three decades

The Cinereous Vulture (Aegypius monachus) – also known as the...

Several studies have shown an association between exposure to the sound of traffic and increased risk of hypertension (elevated blood pressure). However, it was still unclear whether noise or the air pollution linked to high levels of traffic played a larger role. Moreover, these studies were cross-sectional: while they provided evidence that <a href="https://www.earth.com/news/traffic-noise-linked-to-higher-risk-of-dementia/">traffic noise</a> and hypertension were linked, they failed to show a clear causal relationship.



Now, a team of researchers led by the <a href="https://english.pku.edu.cn/">Peking University</a> in China has analyzed data from the UK Biobank from over 240,000 people aged 40 to 69, who started out without hypertension, while estimating road traffic noise based on their residential address and the <a href="https://publications.jrc.ec.europa.eu/repository/handle/JRC72550">Common Noise Assessment Method</a>, a model developed by the European Union to assess levels of exposure of European citizens to a variety of noises.&nbsp;



By using follow-up data for an average period of 8.1 years, the researchers found not only that individuals exposed to road traffic noise were more likely to develop hypertension, but also that this risk increased proportionally with the levels of noise experienced. This association was robust even after adjusting for exposure to air pollution.&nbsp;



“Road traffic noise and traffic-related air pollution coexist around us,” said study lead author Jing Huang, an assistant professor in Occupational and Environmental Health Sciences at Peking. “It is essential to explore the independent effects of road traffic noise, rather than the total environment.”



These findings call for the development of public health measures to alleviate the negative impact of road traffic noise, including setting stricter noise guidelines and enforcement, improving road conditions and urban design, and investing in building quieter vehicles.



“To date, this is the first large-sized prospective study directly addressing the effect of road traffic noise on the incidence of newly-diagnosed hypertension,” said Jiandong Zhang, an expert&nbsp; in cardiovascular disease at the <a href="https://www.unc.edu/">University of North Carolina at Chapel Hill</a>, and lead author of an accompanying <a href="https://doi.org/10.1016/j.jacadv.2023.100266">editorial comment</a>. “The data demonstrated in this article provides a higher quality of evidence to justify the potential to modify road traffic noise and air pollution from both individual and societal levels in improving cardiovascular health.”



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.jacadv.2023.100262">JAAC Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Traffic noise increases the risk of hypertension

Several studies have shown an association between exposure to the...

In a recent study published in the journal <a href="http://dx.doi.org/10.1038/s43247-023-00720-w">Nature Communications: Earth &amp; Environment</a>, an international team of scientists has warned that <a href="https://www.earth.com/news/arctic-sea-ice-cycles-show-impacts-of-climate-change/">Arctic sea ice</a> may soon disappear completely during the summer months – echoing a similar situation that occurred 10,000 years ago.&nbsp;



In a time of rising temperatures due to global warming, the so-called “Last Ice Area” located north of Greenland and Canada remains the last sanctuary of all-year ice in the Arctic. By collecting and analyzing sediment samples from the seabed in the Lincoln Sea – part of the “Last Ice Area” – the researchers found that the ice in this region melted away completely during summer months in the Early Holocene, when global temperatures were at a level we are rapidly approaching today.



“Climate models have suggested that summer sea ice in this region will melt in the coming decades, but it’s uncertain if it will happen in 20, 30, 40 years, or more. This project has demonstrated that we’re very close to this scenario, and that temperatures only have to increase a little before the ice will melt,” said study senior author Christof Pearce, an assistant professor of Geoscience at <a href="https://international.au.dk/">Aarhus University</a> in Denmark.



The scientists warned that, when the last traces of sea ice will melt during the summer months, there could be major consequences for the climate, since the sea will absorb over ten times as much solar energy and thus exacerbate global warming.



In addition, sea ice loss could have marked negative effects on a variety of ecosystems. “The sea ice is a base for many ecosystems. The algae we examined are food for fish, fish are food for birds, etc. How will the marine ecosystems be affected globally if the sea ice disappears? We don’t know the answer yet,” explained study lead author Henrieka Detlef, a geoscientist at Aarhus.



However, according to the experts, the data shows that this worrisome trend can be reversible if we significantly reduce greenhouse gas emissions and set ambitious political and environmental goals.&nbsp;



“The study is a wake-up call, because we know that it will happen. This news is not making the situation more depressing, just more urgent. We have to act now so we can change it,” Pearce concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Arctic sea ice will soon vanish during the summer

In a recent study published in the journal Nature Communications:...

On this year’s <a href="https://www.worldwaterday.org/">World Water Day</a> – an annual celebration highlighting the importance of freshwater resources initiated by the <a href="https://www.un.org/en/">United Nations</a> (UN) in 1993 – <a href="https://www.unesco.org/en">UNESCO</a> in collaboration with <a href="https://www.unwater.org/">UN-Water</a> (a mechanism coordinating the efforts of UN entities and various international organizations working on water and sanitation issues) published a report warning of an imminent risk of a global water crisis.&nbsp;



According to the experts, currently two billion people (26 percent of the global population) do not have safe drinking water, and 3.6 billion (46 percent) lack access to safely managed sanitation – a dire situation expected to worsen in the coming decades, particularly in urban areas, posing severe risks to the livelihoods of people all over the globe.



Scientists estimate that the global urban population facing water scarcity will likely double from 930 million in 2016 to between 1.7 and 2.4 billion by mid-century. Moreover, the increasing frequency of extreme, prolonged droughts will increase the stress on ecosystems worldwide, severely endangering a variety of plant and animal species.



“There is an urgent need to establish strong international mechanisms to prevent the global water crisis from spiraling out of control. Water is our common future and it is essential to act together to share it equitably and manage it sustainably,” said UNESCO’s Director-General Audrey Azoulay.



The authors of the report argue that international collaboration is the main key to provide water access to people worldwide. While almost every water-related intervention involves some kind of cooperation – ranging from shared irrigation systems among farmers and communal management of water supply and sanitation infrastructure in cities to collaboration between urban and rural communities in order to maintain food security and uphold farmer incomes – when it comes to managing rivers and aquifers crossing national borders, larger collaborative networks are urgently needed to prevent a global water crisis.



In addition, data sharing and co-financing opportunities are crucial to address the current water problems and make sure they will not intensify in the following decades. For instance, financing schemes bringing together downstream users – such as cities, businesses, and utilities – to invest together in upstream environmental protection and agricultural land management will play a major role in improving water quantity and quality. Such ‘water funds’ have already proven successful in Mexico and Sub-Saharan Africa, and will likely benefit other parts of the world too.



Finally, inclusive shareholder participation is essential in planning and implementing water systems which match the needs and available resources of disadvantaged communities, while increasing public acceptance and ownership.&nbsp;&nbsp;



“There is much to do and time is not on our side.&nbsp;This report shows our ambition and we must now come together and accelerate action. This is our moment to make a difference,” concluded Gilbert F. Houngbo, the Chair of UN-Water.



More information about this year’s UN World Water Development Report can be found <a href="https://www.unesco.org/reports/wwdr/2023/en">here</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Global water crisis could spiral out of control

On this year’s World Water Day – an annual celebration...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...