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The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end.



Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse.



<h2 class="wp-block-heading" id="h-volcano-eruptions-in-modern-times">Volcano eruptions in modern times</h2>



In 1816, <a href="https://www.earth.com/news/volcanic-cooling-not-warming-caused-a-major-mass-extinction/" target="_blank" rel="noreferrer noopener">intense cold</a> created what some called a <a href="https://www.masshist.org/beehiveblog/2016/11/1815-the-year-without-a-summer/" target="_blank" rel="noreferrer noopener">year without a summer</a>. Crops withered, people starved, and entire communities faced desperate conditions. That moment in history stands out because it reveals how far-reaching a single event can be. 



Modern civilization seems stronger, but the planet’s population has grown to more than eight billion, and climate change has warmed the Earth. We are no longer dealing with the same environment that <a href="https://en.wikipedia.org/wiki/Mount_Tambora" target="_blank" rel="noreferrer noopener">Mount Tambora</a> affected two centuries ago. “The question is not if, but when. The next massive eruption will cause climate chaos, and humanity does not have any plan,” said <a href="https://www.unige.ch/sciences/terre/en/people/dst/professors/markus-stoffel/" target="_blank" rel="noreferrer noopener">Markus Stoffel</a>, a climate professor at the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>, who also <a href="https://archive-ouverte.unige.ch/unige:167000" target="_blank" rel="noreferrer noopener">notes</a> that catastrophic events may be more intense in a warmer world. 



<h2 class="wp-block-heading" id="h-how-volcano-eruptions-cool-the-planet">How volcano eruptions cool the planet</h2>



Large volcanic explosions have a way of throwing out <a href="https://www.usgs.gov/programs/VHP/volcanoes-can-affect-climate" target="_blank" rel="noreferrer noopener">huge amounts</a> of debris, including rock fragments, ash, and various gases. 



Sulfur dioxide (SO₂) has the biggest effect on climate cooling, as it travels high into the stratosphere and creates aerosol particles that scatter sunlight. 



Temperature drops can linger for years. As the planet warms, there is also a concern that <a href="https://www.nature.com/articles/s41558-023-01884-1" target="_blank" rel="noreferrer noopener">faster</a> atmospheric circulation might spread these particles more widely. 



<a href="https://cplb.rutgers.edu/people/alan-robock" target="_blank" rel="noreferrer noopener">Alan Robock</a>, a climate professor at <a href="https://www.rutgers.edu" target="_blank" rel="noreferrer noopener">Rutgers University</a>, believes that shifting wind patterns and changes in ocean currents mean these eruptions may trigger greater temperature swings. 



“As the monsoon in the summer happens because the land warms faster than the ocean,” Robock said, "a massive eruption can tip that balance and <a href="https://www.sciencedirect.com/science/article/pii/S2212094722000688" target="_blank" rel="noreferrer noopener">disrupt</a> the rains that feed millions."



<h2 class="wp-block-heading" id="h-connections-to-past-volcano-eruptions">Connections to past volcano eruptions</h2>



Mount <a href="https://earthobservatory.nasa.gov/images/1510/global-effects-of-mount-pinatubo" target="_blank" rel="noreferrer noopener">Pinatubo</a> erupted in the Philippines in 1991, propelling an enormous cloud of sulfur dioxide into the sky. 



Scientists determined that this eruption cooled Earth’s average temperature by about 1 degree Fahrenheit for a few years. It wasn’t on the scale of Tambora, but it illustrated how short-term climate shifts could happen. 



Earlier eruptions like <a href="https://www.sciencedirect.com/science/article/abs/pii/S0377027322002190" target="_blank" rel="noreferrer noopener">Samalas</a> (in 1257) and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6456407/#:~:text=The%20Icelandic%20volcano%20Laki%20erupted,on%20record%20in%20Western%20Europe." target="_blank" rel="noreferrer noopener">Laki</a> (in 1783-1784) also had strong impacts. Historical records suggest these events caused poor harvests, extreme winters and, in some cases, social upheavals. 



Studies of ice cores and tree rings indicate that giant blasts can lower global temperatures even more than Mount Pinatubo managed.



<h2 class="wp-block-heading" id="h-why-warming-intensifies-the-threat">Why warming intensifies the threat</h2>



Scientists who study volcanic systems are <a href="https://www.cam.ac.uk/research/news/increase-in-volcanic-eruptions-at-the-end-of-the-ice-age-caused-by-melting-ice-caps-and-glacial" target="_blank" rel="noreferrer noopener">looking</a> at how melting ice, heavier rains, and shifting pressures inside the Earth might encourage future eruptions. “The effects might be even worse than we saw back in 1815,” said <a href="https://as.nyu.edu/faculty/michael-rampino.html" target="_blank" rel="noreferrer noopener">Michael Rampino</a>, a professor at NYU, who suspects that all these factors could magnify the disruption.&nbsp;



Lighter ice sheets reduce the weight pressing down on magma sources, which can make it easier for molten rock to move upward. Meanwhile, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9326289/" target="_blank" rel="noreferrer noopener">heavier rainfall</a> might seep deep underground and affect volcanic processes.



<h2 class="wp-block-heading" id="h-impacts-on-daily-life-and-food">Impacts on daily life and food</h2>



A sudden temperature drop of just 1 degree Celsius might not sound like a lot, but it comes as an average. Some places could experience chilling conditions that ruin crops across whole regions. 



A devastating scenario could see farmland in the U.S., Russia, and China all hit at once, which would lead to a decrease in global food supplies. 



More than 800 million people worldwide live <a href="https://pubs.usgs.gov/publication/70148718" target="_blank" rel="noreferrer noopener">within about 60 miles</a> of an active volcano. That proximity could put major population centers at risk if the blast sends out pyroclastic flows or thick ash.



<h2 class="wp-block-heading" id="h-possible-surprises-from-the-past">Possible surprises from the past</h2>



Studies of ancient eruptions show that local climates can shift in striking ways. <a href="https://www.pnas.org/doi/10.1073/pnas.2002722117" target="_blank" rel="noreferrer noopener">Researchers</a> investigating <a href="https://avo.alaska.edu/volcano/okmok" target="_blank" rel="noreferrer noopener">Okmok volcano</a> in Alaska discovered that an enormous outburst in 43 BC may have cooled parts of the Mediterranean region by as much as 13 degrees Fahrenheit.&nbsp;



That sort of drastic change, even if temporary, can damage agriculture for multiple seasons. Such disruptions bring disease, hunger, and political tensions, especially if resources become scarce.



<h2 class="wp-block-heading" id="h-what-can-be-done">What can be done</h2>



Specialists do not have a method to stop <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/">volcanoes from erupting</a>. Efforts focus on monitoring volcanic areas, improving evacuation plans, and modeling scenarios that anticipate how the ash and gases could spread.&nbsp;



Some scientists call for international cooperation to manage food reserves and healthcare services if an event like Tambora happens in today’s era. 



That includes looking at how to distribute supplies on short notice. Local authorities in active regions often conduct drills and share alerts, but experts suggest more investment in preparedness is necessary.



No one can say exactly when a volcano <a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">will produce a colossal blast</a>. Certain sites, like parts of Indonesia or even Yellowstone in the western United States, get attention because they have erupted violently in the past. Yet the signs of unrest may come only a few months or even weeks beforehand. 



Stoffel urges a deeper look at possible future disasters. He advises scenario planning, building stockpiles, and forging rapid-response networks. Such strategies may reduce the shock to global trade and public health.



Details of the research were published in the journal <a href="https://www.nature.com/articles/d41586-024-03680-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Earth's next big volcano eruption will 'cause global chaos' because there is no plan

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end. Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse. Volcano eruptions in modern times In 1816, intense cold created what...

On Tuesday, March 28, 2023, a rare cosmic event is set to light up the night sky, with five planets – Jupiter, Mercury, Venus, Uranus, and Mars - perfectly aligning at the same time, along with the Moon and a beautiful star cluster known as Messier 35 (M35). This will be the first <a href="https://www.earth.com/news/rare-planetary-alignment-will-be-visible-during-june/">planetary alignment</a> since June 2022, when Mercury, Venus, Mars, Jupiter and Saturn were seen together in a unique event that had not occurred in two decades.



While the previous “parade of planets” was easier to spot with the naked eye, the best way to see this one is to use binoculars and look west approximately 20 minutes after sunset. While Venus – the third brightest object in the sky, after the Sun and the Moon – will be quite easy to see with the naked eye, some of the other planets, such as Uranus and Mercury may be more difficult to spot, particularly from the proximity of city lights. Moreover, since Jupiter and Mercury will only be visible for less than an hour before they disappear over the western horizon, passionate stargazers should make sure they don’t miss this window of opportunity.&nbsp;



Jupiter and Mercury will appear near the horizon, at a magnitude of -1.2 and -1.3, respectively, and will be located in the constellation Pisces, separated by approximately one degree. Higher up in the sky, Venus will shine brightly from the constellation Aries, with a magnitude of -4.0. While these three planets will be easily visible with the naked eye, binoculars might be necessary to spot Uranus, located at about 2° from Venus and shining with a magnitude of 5.8. Finally, Mars will join the parade higher in the sky, close to the first quarter Moon in the constellation Gemini, at a magnitude of 0.9.



Although March 28 is the perfect time for observing this celestial event, the alignment will be visible a few days before and after that date. “Don’t forget to look to the sky&nbsp;the end of the month for the planetary alignment which will have at least five planets – plus the Moon – all visible in almost an arc shape as seen from Earth,”&nbsp;world-famous former&nbsp;astronaut&nbsp;Buzz Aldrin&nbsp;<a href="https://twitter.com/TheRealBuzz/status/1636325054219710464?s=20">tweeted</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Five planets will align in the sky tonight

On Tuesday, March 28, 2023, a rare cosmic event is...

In a recently released global water security assessment, United Nations water experts have raised major concerns, revealing that a majority of the world's population currently lives in water-insecure countries. <a href="https://www.earth.com/news/new-water-reservoir-found-on-the-moons-surface/">Water</a> security is crucial to development, and the report suggests that we are far from achieving the Sustainable Development Goal (SDG) 6 of "clean water and sanitation for all" by 2030.



The report was released on the second day of the <a href="https://sdgs.un.org/conferences/water2023">UN 2023 Water Conference</a> and provides a multidimensional comparison of water security affecting 7.8 billion people across 186 countries. It offers insights midway through the Water Action Decade (2018-2028) and the 2030 Agenda for Sustainable Development.



Dr. Charlotte MacAlister, the report's lead author and senior water security researcher at the <a href="https://unu.edu/">United Nations University</a> Institute for Water, Environment and Health (UNU-INWEH), emphasized the importance of water security.



"Without water security, countries are simply incapable of supporting freshwater ecosystems, livelihoods and human well-being," said Dr. MacAlister. She urged for policy discussions to center around these development challenges in the remaining seven years to fulfill SDG 6.



The assessment, published by UNU-INWEH, also known as the UN Think Tank on Water, criticizes the policymakers' primary focus on water scarcity mitigation. The experts argue that this narrow interpretation of water security has derailed the world from meeting SDG 6 by 2030.



To provide a more accurate understanding of global water security, the UNU-INWEH report evaluated water security across ten components: drinking water, sanitation, good health, water quality, water availability, water value, water governance, human safety, economic safety, and water resource stability. The findings are alarming, with 78 percent of the global population (6.1 billion people) currently living in water-insecure countries.



UNU-INWEH's Director, Professor Kaveh Madani, praised the report as "a major contribution" to the UN 2023 Water Conference, held from March 22-24 in New York. He highlighted the need for targeted policy, funding, and action to accelerate progress, meet the 2030 Agenda, and ensure that the most vulnerable and insecure are not left behind.



The global assessment's key findings expose numerous challenges, such as the critical levels of water security faced by Least Developed Countries (LDCs) and Small Island Developing States (SIDS) due to various compounding factors. The report identified 23 countries as critically water-insecure, including 16 LDCs and 7 SIDS.



Furthermore, the assessment found that only 33 countries from three geographic regions are water-secure. Sweden tops the list, followed by numerous European countries, New Zealand, Cyprus, Australia, Japan, Israel, Kuwait, and Malaysia in the Asia-Pacific region, and Canada and the USA in the Americas.



The report also emphasized that abundant natural water availability does not guarantee water security. Many countries in Africa, the Asia-Pacific, and the Americas with abundant freshwater resources suffer from high rates of WASH-attributed (Water, Sanitation, and Hygiene) deaths due to limited WASH access, poor water quality, and water having low economic value despite potentially high economic losses due to floods or droughts.



Additionally, access to safely managed drinking water and sanitation remains a distant dream for over half the global population. More than 70 percent (close to 5.5 billion people) do not have safe water access, with Africa having the lowest levels of access at just 15 percent of the region's population.



Worryingly, the situation is not improving. More people die globally from a lack of safe WASH services than those killed in water-related disasters, and 2019 saw increased rates of WASH-attributed mortality in 164 countries.



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UN: World is falling way behind on water security targets

In a recently released global water security assessment, United Nations...

The universal appeal of art and its ability to evoke a range of emotions has long captivated audiences and artists alike. But despite its importance in human culture, the underlying mechanisms that drive our emotional responses to art have remained largely unexplored.&nbsp;



Now, a groundbreaking study from researchers at the <a href="https://www.utu.fi/en">University of Turku</a> and Aalto University sheds new light on how viewing visual art affects our emotions and offers potential applications for mental health rehabilitation and care.



The study, which included a diverse sample of 1,186 participants from various countries, involved subjects viewing and assessing over 300 different artworks. The participants' eye movements were recorded as they viewed the art and they were asked to describe the feelings and emotions evoked by each piece. The study employed a combination of online surveys and laboratory-based eye movement recordings to gather data.



"Viewing the art evoked many different kinds of feelings and emotions in people. Even though many of the pieces handled sad or scary topics, the emotions that the people experienced were mainly positive," said study lead author Professor Lauri Nummenmaa from the Turku PET Centre at the University of Turku.



Intriguingly, the researchers found a correlation between the strength of the subject's bodily sensations and the intensity of the emotions they experienced, suggesting that our bodies play a crucial role in the aesthetic experience.



Study co-author Riitta Hari from Aalto University explained that human figures in the artworks were the most interesting subjects and received the most attention from viewers. "People have a tendency to empathize with each other's emotions, and this is probably also the case when we view human figures in art," said Hari.&nbsp;



This empathetic response to human emotions in art may occur through a process known as "mirroring," where the emotions portrayed in the artwork are absorbed by the viewer, often without conscious awareness.



The findings of this study indicate that the emotions and bodily sensations evoked by art can have a profound impact on our overall experience of it. "Bodily sensations can draw people to art: art evokes feelings in the body, and such stimulation of the body's pleasure centers feels pleasant to the viewer," said Professor Nummenmaa.&nbsp;



These insights open up exciting possibilities for leveraging the emotional power of art in mental health rehabilitation and care settings, where it could provide a valuable tool for emotional expression and healing.



One of the most popular theories explaining the emotional impact of art on humans is the concept of emotional resonance or aesthetic resonance. This theory suggests that when people encounter a work of art, they experience an emotional response as a result of a connection or resonance with the piece. The connection can be based on various factors, such as personal experiences, cultural context, or innate human tendencies.



A key aspect of emotional resonance is the idea of empathy and our ability to recognize and relate to the emotions of others. When we view art that depicts human figures, emotions, or situations, we tend to empathize with the subjects and experience emotions similar to those being portrayed. This empathetic response can be triggered by the brain's mirror neuron system, which allows us to understand and share the emotions of others by simulating their experiences internally.



Another component of the emotional impact of art is the role of our cognitive and emotional processing systems. Art can activate various cognitive and emotional processes, such as memory, perception, imagination, and evaluation. These processes can trigger emotional responses, even when the artwork is abstract or non-representational. For instance, certain colors, shapes, or patterns may evoke specific emotions or memories, leading to an emotional reaction to the artwork.



Furthermore, art can serve as a form of communication and self-expression, allowing artists to convey their emotions, thoughts, and ideas to the audience. This shared emotional experience can create a connection between the viewer and the artist, further enhancing the emotional impact of the artwork.



In summary, the emotional impact of art on humans can be attributed to a combination of factors, including emotional resonance, empathy, cognitive and emotional processing, and the communicative power of art. These factors work together to create a unique and personal emotional experience for each individual who encounters a work of art.



The research is published in the journal <a href="http://dx.doi.org/10.1080/02699931.2023.2183180">Cognition &amp; Emotion</a>.



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Visual art evokes many feelings and emotions

The universal appeal of art and its ability to evoke...

A recent study published in the journal <a href="http://dx.doi.org/10.3390/antiox12030698">Antioxidants</a> suggests that eating peanuts and peanut butter could have a positive impact on vascular health in young and healthy individuals. The research was led by Rosa M. Lamuela, a professor at the Faculty of Pharmacy and Food Sciences of the <a href="https://web.ub.edu/en/web/ub/">University of Barcelona</a> and a member of both the Institute for Nutrition and Food Safety Research (INSA-UB) and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN).



<a href="https://www.earth.com/news/peanuts-lower-blood-pressure-and-promote-weight-loss/">Peanuts</a>, derived from the leguminous plant Arachis hypogaea, are categorized as nuts in terms of their nutritional composition. As the most widely consumed nuts globally, they are a convenient, nutrient-rich snack that contributes to a healthy lifestyle. Peanuts contain high levels of fatty acids, protein, fiber, and polyphenols.



Most nutritional studies typically focus on significant differences in populations with a high risk of developing a disease, especially older individuals. In this demographic, it is easier to observe the beneficial effects of modifying dietary patterns or incorporating healthy foods into a regular diet.



By contrast, this study involved 63 healthy young participants aged between 18 and 33, who included a daily portion of peanut products in their regular diet for six months. This research is the first nutritional intervention to confirm an improvement in vascular markers related to antithrombotic and vasodilator effects in healthy young people after consuming peanuts.&nbsp;



"In this study group, it is more difficult to see any effect of dietary changes on health," explained Professor Rosa M. Lamuela. "The results reveal a significant increase in urinary levels of phenolic metabolites in those young people who had eaten a daily dose of peanuts and peanut butter compared to the control group, which had eaten a cream without fiber or polyphenols."



Furthermore, participants who consumed peanuts or peanut butter demonstrated improved levels of prostacyclin I2 and the ratio between thromboxane A2 and prostacyclin I2. These lipid molecules, known as eicosanoids, are considered markers of vascular health.&nbsp;



"Interestingly, some phenolic metabolites that increased significantly after the consumption of peanut products - especially hydroxycinnamic acids - also correlated with the improvement in both markers," said study first author Isabella Parilli-Moser.



The study supports the hypothesis presented in previous research conducted by this group, which argued for the protective effect of polyphenols - the primary antioxidants and anti-inflammatory compounds in the diet - on cardiovascular diseases in adults, as well as their antithrombotic and vasodilator effects.&nbsp;



Additionally, the consumption of nuts and peanuts has been linked to a reduced risk of developing cardiovascular diseases and diabetes, primarily due to the protective effect of the polyphenols found in these foods.



The researchers emphasize that the study highlights one of the potential health benefits of including peanuts and peanut butter in our diet. However, they conclude that more studies are needed to fully understand the mechanisms that explain the positive effects of peanut consumption on vascular health.



The study was conducted as part of the ARISTOTLE project, an initiative to analyze the prebiotic and postbiotic effects of consuming peanut products, promoted by The Peanut Institute (United States). It also received support from companies in the food sector, which did not participate in the experimental design or research protocol deployed in the study.



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Peanuts have a beneficial impact on vascular health

A recent study published in the journal Antioxidants suggests that...

A study examining <a href="https://www.earth.com/news/what-drives-a-spiritual-connection-with-giant-trees/">tree</a> rings in western North America has revealed that the record-breaking heat wave experienced in the summer of 2021 was the most extreme in over a millennium.



The research, published in the journal <a href="https://www.nature.com/npjclimatsci/">Climate and Atmospheric Science</a>, establishes a year-by-year record of summer average temperatures dating back to the year 950. The study indicates that the last 40 years, driven by human-influenced climate change, has been the hottest on record, and that the summer of 2021 was the hottest in over 1,000 years.



Lead author Karen Heeter, a postdoctoral researcher at Columbia University’s <a href="https://lamont.columbia.edu/">Lamont-Doherty Earth Observatory</a>, explained the significance of the findings: “It’s not that the Pacific Northwest has never before experienced waves of high temperature. But with climate change, their magnitude is much hotter, and they have a much greater impact on the community.”



The tree-ring reconstruction and modern temperature readings show that the period between 1979 and 2021 saw a sustained increase in hot summers that were unrivaled in the last 1,000-plus years. Most of the hottest years have occurred since 2000.&nbsp;



The second-warmest period, as indicated by the tree rings, was from 1028 to 1096, during the so-called Medieval Climate Anomaly, when a natural warming trend is thought to have affected large parts of the planet. However, even these historical periods were considerably cooler than temperatures experienced in recent decades.



The researchers in this study collected tree-ring data from about 600 old conifers in northern Idaho and the Cascade ranges of Oregon and Washington. Using a relatively new technique called blue intensity, they measured the density of the tree rings, which can be translated into temperature data.&nbsp;



The summer of 2021 held the annual record, with an average temperature of 18.9 degrees Celsius (66 degrees Fahrenheit), while the hottest summer in prehistoric times was in 1080, with an average temperature of 16.9 degrees Celsius (62.4 degrees Fahrenheit).



Heeter experienced the 2021 heat wave firsthand, suffering in her un-air-conditioned apartment in Moscow, Idaho, as indoor temperatures reached 105 degrees Fahrenheit. She also noted the challenges faced in collecting data during that summer, as many target forests were on fire, and some areas were under evacuation orders.



The research highlights the vulnerability of communities that have not been historically exposed to extreme heat, as they are often poorly prepared to cope with such events. Heeter suggests that creating refuges where people can go when extreme heat events occur again could be a more feasible solution than installing air conditioning everywhere.&nbsp;



The experts warn that "communities across the world that have not been historically exposed to extreme heat are likely to experience greater morbidity and mortality."



The study's findings also underscore the global nature of the climate crisis, as even regions with historically moderate climates are experiencing unprecedented temperature extremes. As climate change continues to progress, the likelihood of such heat waves occurring more frequently increases, necessitating adaptation and preparedness measures in vulnerable communities around the world.



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Tree rings confirm the historic significance of 2021 heat wave

A study examining tree rings in western North America has...

A team of researchers led by Professor HU Sen from the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> (CAS) has discovered that impact glass beads in Chang'e-5 (CE5) lunar soils contain water. The study, published in <a href="http://dx.doi.org/10.1038/s41561-023-01159-6">Nature Geoscience</a>, suggests that these glass beads may represent a new water reservoir on the Moon that is responsible for the dynamic ingress and egress of solar wind-derived water, acting as a buffer for the lunar surface water cycle.



Although many lunar missions have confirmed the presence of structural water or water ice on the <a href="https://www.earth.com/news/tonights-worm-moon-marks-the-beginning-of-spring/">Moon</a>, the exact amount and location of water on the lunar surface has been the subject of intense research. The lunar surface water has attracted much attention due to its potential for in-situ resource utilization by future lunar exploration missions and other space missions.&nbsp;



The surface water on the Moon displays diurnal cycles and loss to space, indicating that there should be a hydrated layer or reservoir at depth in lunar soils to sustain the retention, release, and replenishment of water on the surface of the Moon.



Previous studies have been unable to explain the retention, release, and replenishment of water on the lunar surface, suggesting that there must be a yet-unidentified water reservoir in lunar soils that has the capacity to buffer the lunar surface water cycle.&nbsp;



Under the guidance of Professor HU Sen, doctoral student HE Huicun proposed that impact glass beads, a ubiquitous component in lunar soils with an amorphous nature, were a potential candidate for investigation of the unidentified hydrated layer or reservoir in lunar soils.



To identify and characterize the missing water reservoir on the Moon's surface, the researchers systematically characterized the petrography, major element composition, water abundance, and hydrogen isotope composition of the impact glass beads returned by the CE5 mission.&nbsp;



The CE5 impact glass beads have homogeneous chemical compositions and smooth exposed surfaces, characterized by water abundance up to about 2,000 μg.g-1, with extreme deuterium-depleted characteristics. The negative correlation between water abundance and hydrogen isotope composition reflects the fact that water in the CE5 impact glass beads comes from solar winds.



The researchers also analyzed water abundance along six transects in five glass beads, which showed the hydration profiles of solar wind-derived water. Some glass beads were overlapped by a later degassing event. The impact glass beads acted as a sponge for buffering the lunar surface water cycle. The researchers estimate that the amount of water contributed by impact glass beads to lunar soils varies from 3.0 × 1011 kg to 2.7 × 1014 kg.



"These findings indicate that the impact glasses on the surface of the Moon and other airless bodies in the solar system are capable of storing solar wind-derived water and releasing it into space," said Professor HU.



The discovery of a new water reservoir on the Moon provides important information for future lunar exploration missions and other space missions, as it may represent a valuable resource for sustained human presence on the Moon and beyond.



NASA's plan for a sustained presence on the Moon is part of the Artemis program, which aims to land the first woman and the next man on the Moon by 2024. However, this timeline has recently been pushed back due to funding and technical challenges, and the new target date for the Artemis III lunar landing mission is 2025.



The Artemis program is not just about landing humans on the Moon, but also establishing a sustainable presence there. NASA's long-term plan is to use the Moon as a testbed for technologies and systems that will be necessary for future crewed missions to Mars and other destinations.



To achieve this goal, NASA plans to build a Lunar Gateway, a small space station in orbit around the Moon, which will serve as a command center for human and robotic missions on the lunar surface. The agency is also developing a new lunar lander called the Human Landing System (HLS), which will transport astronauts from the Lunar Gateway to the surface of the Moon.



NASA aims to establish a sustainable presence on the Moon by 2028, which includes building a lunar base and conducting a range of scientific experiments and technology demonstrations. The agency also plans to work with international partners and commercial companies to achieve this goal.



This study was a collaboration with Nanjing University, The Open University, The Natural History Museum, The University of Manchester, and the University of Science and Technology of China.&nbsp;



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New water reservoir found on the Moon’s surface

A team of researchers led by Professor HU Sen from...

The pet food market is ever-expanding, and as pet owners become increasingly conscious of their own <a href="https://www.earth.com/news/coffee-plantations-limit-native-birds-diets/">diets</a> and values, they are also seeking pet food products that align with those values. Vegan diets for pets have been growing in popularity, and a recent study conducted by researchers from the <a href="https://illinois.edu/">University of Illinois</a> has found that at least two human-grade, lightly cooked vegan diets can provide adequate nutrition for dogs.



“Because people are feeding these diets to their pets, it’s important they be tested like all other foods to make sure they're safe and ‘complete and balanced,’” says study co-author Professor Kelly Swanson.



The researchers tested two vegan formulas, one with a grain ingredient and one without, from Bramble, a company that makes human-grade dog food. They also tested a leading brand chicken-based kibble diet. The diets were fed to beagles for three weeks, and the researchers analyzed the dogs’ blood chemistry, fecal quality, and microbiome.



The vegan diets were veterinary nutritionist-formulated mixtures of whole foods, including lentils, garbanzo beans, sweet potatoes, butternut squash, apples, blueberries, peas, and carrots. The researchers confirmed that both vegan diets and the chicken-based diet met standards set by the Association of American Feed Control Officials (AAFCO) for “complete and balanced” nutrition.



“One thing to remember is that animals don't have ingredient requirements, they have nutrient requirements. As long as they’re consuming the essential nutrients in the correct amounts and ratios, dogs can be vegan, vegetarian, or meat-eaters,” says Swanson. “Knowledge of ingredient composition and nutrient needs are critical, however. Anyone can slap together a vegan meal for their dog, but without careful formulation, you might have something that's really imbalanced.”



In earlier studies, Swanson’s group showed that human-grade, fresh dog foods were highly digestible, resulting in dramatically less stool. However, the researchers found that the vegan diets in the current study did not generate any more or less stool than the chicken diet.



“It’s not a surprise, really. With these ingredients, there's more fiber and oligosaccharides, which could be good for dogs that need to stay regular,” Swanson notes.



The research team was surprised to find that certain blood metabolites, such as blood triglycerides and cholesterol, were significantly lower in dogs fed the vegan diets. This could benefit obese pets and help maintain a healthy weight.



The team also noted positive changes in the fecal microbiome and the chemicals produced by those microbes in dogs fed the vegan diets.&nbsp;



“There were some interesting and beneficial changes in the microbial community that I think reflect the blend of fibers that were present in the vegan diets. The fecal metabolites phenol and indole, both of which contribute to fecal odor, were dramatically decreased in those diets too. It's still going to smell, but probably less,” Swanson says. “Overall, it looked like there were some beneficial shifts from a gut health perspective in dogs fed the vegan diets.”



Professor Swanson says he’d like to do head-to-head comparisons between human-grade diets with and without meat and dairy products, but for the first study showing how fresh vegan diets perform in dogs, the results are promising.



“No one had tested digestibility of these diets in dogs before this. We showed that these vegan diets resulted in desirable fecal characteristics, high nutrient digestibilities, and positive changes to certain blood and fecal metabolites,” he says. “For people who are interested in feeding their pets a vegan diet that aligns with their personal values, the diets we tested are a good choice.”



Swanson emphasizes that the diets studied were formulated by veterinary nutritionists. Homemade vegan dog foods may differ by not providing complete and balanced nutrition for dogs.



The study is published in the <a href="http://dx.doi.org/10.1093/jas/skad093">Journal of Animal Science</a>.



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Vegan diet for dogs given the thumbs-up by scientists

The pet food market is ever-expanding, and as pet owners...

Big,Eye,Trevally,-,Caranx,Sexfasciatus

Social animals improve their safety when they suppress their individual <a href="https://www.earth.com/news/people-select-their-dogs-according-to-their-own-personality/">personalities</a> and conform with the group, according to a study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>. The research suggests that simple rules can drive conformity behavior in social groups. 



“Personality suppression may be a common strategy in group-living animals, and in particular, we should tend to see the behaviors of the most adventurous or shy individuals shifting towards what the majority of the group are doing," said study lead author Dr. Sean Rands.



The researchers noted that the movement of a group can be strongly influenced by "leaders" who stand out as different. "A major source of differences between individuals is the repeatability and consistency of their behavior, commonly considered as their ’personality,’ which can influence both their position within a group as well as their tendency to lead."&nbsp;



"However, links between personality and behavior may also depend upon the immediate social environment of the individual; individuals who behave consistently in one way when alone may not express the same behavior socially, when they may be conforming with the behavior of others," wrote the study authors.&nbsp;



To investigate, the team developed a model to represent a small group of animals who differ in their tendency to perform risky behaviors.&nbsp;



The experts looked at how these individuals would complete a foraging task while traveling away from a safe home site versus how they would complete the same task in a group setting. The results showed that the "group-aware" individuals spent longer in a safe space and moved more quickly to the foraging spot.



“Groups are usually made up of individuals who are different to each other in the way that they normally behave - these consistent individual differences are what determines the personality of the individual," explained study co-author Professor Christos Ioannou.



“Experimental evidence for this comes from animals like the stickleback fish that we study in our lab. We can measure the personality of individual fish when they are given a food-finding task on their own, and compare it to what happens when they are put in a group of mixed personalities and given the same task."



“When faced with a social task, we find that the fish tend to suppress their own behavior, and instead conform with what other fish in the group are doing.”



Overall, the researchers concluded that when animals pay attention to the other group members, this has an overall impact on the efficiency of the group, and demonstrates that simple social behaviors can result in the suppression of individual personalities.



The study is published in the journal&nbsp; <a href="https://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1010908">PLoS Computational Biology</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Social animals suppress their personalities for safety

Social animals improve their safety when they suppress their individual...

Due to industrialization, humans are now enjoying greater access to food, less physical toil, and better access to quality health care services than ever before. However, since many people are currently eating more and exercising less, sedentary lifestyles and obesity have led to smaller brain volumes and faster cognitive decline in a significant part of the western population.



Now, a team of researchers led by the <a href="https://www.usc.edu/">University of Southern California</a> (USC) has discovered that some of the lowest rates of heart and brain disease ever reported are found among Indigenous communities from the tropical forests of lowland Bolivia, suggesting that there are optimal levels of food consumption and exercise that can maximize healthy brain aging and decrease the risk of disease.&nbsp;



The scientists enrolled 1,165 participants from two Indigenous societies - the Tsimané and Mosetén – and measured their brain volume by age, along with their body mass index, blood pressure, cholesterol, and other markers of energy and overall health.&nbsp;



The analysis revealed that the Tsimané and Mosetén experienced better cardiovascular health and less brain atrophy than U.S. and European populations, and were thus less likely to develop heart disease or neurodegenerative conditions such as dementia or Alzheimer’s.



“The lives of our pre-industrial ancestors were punctured by limited food availability,” said&nbsp;study senior author Andrei Irimia, an assistant professor of Gerontology, Biomedical Engineering, and Neuroscience at USC. “Humans historically spent a lot of time exercising out of necessity to find food, and their brain aging profiles reflected this lifestyle.”



Since the Mosetén are more exposed to modern technology, medicine, infrastructure, and education than the Tsimané, they served as an important intermediary population, allowing researchers to compare a variety of lifestyle and health care factors. While both communities showed better health than industrialized populations, the Mosetén fared a bit worse than the Tsimané, reinforcing the hypothesis that industrialized or semi-industrialized societies fail to achieve a healthy balance between daily exertion and food consumption.



“During our evolutionary past, more food and less calories spent in getting it resulted in improved health, well-being, and ultimately higher reproductive success or Darwinian fitness,” said study lead author Hillard Kaplan, a professor of Health Economics and Anthropology at <a href="https://www.chapman.edu/">Chapman University</a>. “This evolutionary history selected for psychological and physiological traits that made us desirous of extra food and less physical work, and with industrialization, those traits lead us to overshoot the mark.”



According to Professor Irimia, the best way to improve brain health and reduce the risk of disease is to have neither too little nor too much food and nutrients, along with a vigorous amount of exercise. “This ideal set of conditions for disease prevention prompts us to consider whether our industrialized lifestyles increase our risk of disease,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2205448120">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Indigenous communities provide clues to healthy brain aging

Due to industrialization, humans are now enjoying greater access to...

Drifting along in marine currents, <a href="https://www.earth.com/news/jellyfish-eyes-catch-a-glimpse-of-evolutionary-history/">jellyfish</a> can be both predator and prey, eating nearly anything they can capture, but also being consumed by larger marine predators. According to a recent study led by the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) investigating the relationship between jellyfish size, diet, and nutritional quality, jellyfish may get more nutritious as they grow and are able to consume a larger variety of prey.



While smaller jellyfish eat phytoplankton, microzooplankton, and eggs, larger ones can also eat shrimps and even fish. Yet, since they are easy to catch and digest due to their high water content, these animals are also an important nutritional source in marine food webs. For instance, in Heriot Bay, British Columbia, the moon jellyfish&nbsp;(Aurelia labiata) are frequently eaten by other jellyfish, fish, and various invertebrates.



“Our study looked more closely to see if there was any information we could draw about nutrition in jellyfish,” said lead author Jessica Schaub, a PhD student in Oceanography at UBC. “This information helps us understand the true value of jellyfish as food. We looked at how the energy that moves through a food web might look as it moves through jellyfish. What they eat, what they are composed of, and how this might affect what eats them.”&nbsp;



The scientists collected 150 moon jellyfish and measured their size, along with specific compositional elements. The analysis revealed that jellyfish eat bigger prey as they grow, which leads to higher concentrations of healthy fats. 



“We found some evidence that these changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids. This means bigger jellyfish might be considered more nutritious,”&nbsp;Schaub explained.



“Our recommendation for future studies on jellyfish predators is to consider size more thoroughly. Feeding on a young, small jellyfish is different than feeding on a larger and older jellyfish,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1002/ecs2.4430">Ecosphere</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Larger jellyfish are more nutritious

Drifting along in marine currents, jellyfish can be both predator...

According to a team of experts from the <a href="http://www.earth4all.life/">Earth4All</a> initiative, global <a href="https://www.earth.com/news/global-population-10-9-billion/">population</a> could peak at 8.5 billion people by mid-century if the world takes a “giant leap” in investment in economic development. This new projection is significantly lower than other prominent population estimates, including those conducted by the <a href="https://www.un.org/en/">United Nations</a>. 



By using a new system dynamics model, the researchers explored two possible scenarios for population growth. In the first scenario – which they call “Too Little Too Late,” and assumes that the world continues to develop in the same way as it had over the past half a century, with many of the poorest countries breaking free from extreme poverty – the global population is expected to peak at 8.6 billion in 2050, before declining to seven billion in 2100.&nbsp;



In the second one – called the “Giant Leap” and achieved through massive investments in poverty alleviation (mainly through developments in education and health), together with major policy turnarounds on issues related to food and energy security, inequality, and gender equity -poverty is eliminated in a generation (by 2060), and global population will peak at 8.5 billion by 2040 and decline to six billion by the end of the century.



By contrast to scenarios developed by other researchers, these ones take into account the critical importance of rapid economic development. “We know rapid economic development in low-income countries has a huge impact on fertility rates. Fertility rates fall as girls get access to education and women are economically empowered and have access to better healthcare,” said Per Espen Stoknes, Earth4All’s project lead and the director of the Center for Sustainability at the <a href="https://www.bi.edu/?_ga=2.85242906.2056089187.1679897437-779628527.1679897437&amp;_gl=1*1t23jlz*_ga*Nzc5NjI4NTI3LjE2Nzk4OTc0Mzc.*_ga_SY3KTJF2RZ*MTY3OTg5NzQzNy4xLjAuMTY3OTg5NzQzNy4wLjAuMA..">Norwegian Business School</a>.



“Few prominent models simulate population growth, economic development, and their connections simultaneously,”&nbsp;added Beniamino Callegari, an economist at the <a href="https://www.kristiania.no/en/">Kristiania University College</a>.&nbsp;



The analysis revealed that population growth is currently the highest in some nations in Africa and Asia, including Angola, Niger, the Democratic Republic of Congo, and Afghanistan. “If we assume these countries adopt successful policies for economic development then we can expect population to peak sooner rather than later,”&nbsp;Callegari said.



The scientists also analyzed the connection between population and exceeding planetary boundaries, and found that, contrary to popular beliefs, population size is not the prime driver of exceeding planetary boundaries such as climate change. Instead, the enormous material footprint levels among the world’s richest ten percent plays the highest role in destabilizing the planet.



Thus, according to the researchers’ demographic projections, with an equal distribution of resources, the entire population could achieve living conditions exceeding UN’s minimum threshold without significant changes in developmental trends. “A good life for all is only possible if the extreme resource use of the wealthy elite is reduced,” concluded Jorgen Randers, one of leading modelers at Earth4All.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Global population could peak below nine billion by 2050

According to a team of experts from the Earth4All initiative, global population...

A team of scientists led by <a href="https://www.ttu.edu/">Texas Tech University</a> (TTU) has recently found that introducing <a href="https://www.earth.com/news/walnuts-reduce-academic-stress-and-improve-brain-health/">walnuts</a> in our diets could provide significant heart benefits by altering our gut microbiome in a way that increases the production of the amino acid L-homoarginine. The lack of this particular amino acid has been linked to higher risk of cardiovascular disease.



“Research has shown that walnuts may have heart-healthy benefits like lowering cholesterol levels and blood pressure,” said Mansi Chandra, an undergraduate researcher at <a href="https://www.juniata.edu/">Juniata College</a>, who will present the study findings at&nbsp;<a href="https://discoverbmb.asbmb.org/">Discover BMB</a>, the annual meeting of the <a href="https://www.asbmb.org/">American Society for Biochemistry and Molecular Biology</a> (March 25–28, Seattle). “This motivated us to look at how walnuts benefited the gut microbiome and whether those effects led to the potential beneficial effects. Our findings represent a new mechanism through which walnuts may lower cardiovascular disease risk.”&nbsp;&nbsp;



To investigate the gene expression of gut microbes, the experts used metatranscriptomics, a recently developed technology employed to quantify gene expression levels and monitor how these levels shift in response to various conditions, including dietary changes.



“To our knowledge, this is the first study to use metatranscriptomics analysis for studying the impact of walnut consumption on the gut microbiota gene expression. These exploratory analyses contribute to our understanding of walnut-related modulation of gut microbiome, which could be very impactful in learning how gut health impacts our heart health in general,” Chandra explained.



The analysis revealed higher levels of Gordonibacter bacteria –microorganisms that help converting the plant polyphenols ellagitannins and ellagic acid into metabolites which allow them to be absorbed by the body - in the guts of participants following a walnut diet. In addition, the researchers also found higher levels of expression for several genes involved in major metabolic and biosynthetic pathways, including those that increase the organism’s production of L-homoarginine.&nbsp;



Although more research is necessary to better understand the biological mechanisms underlying these changes in the gut microbiome, this study could eventually help inform dietary interventions to improve heart health based on walnuts. &nbsp;



“Since a lot of people are allergic to nuts, these findings also suggest that other food supplements that boost the endogenous production of homoarginine may also be helpful,”&nbsp;Chandra concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Walnuts improve heart health by altering the gut microbiome 

A team of scientists led by Texas Tech University (TTU)...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...