The,Beast

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end.



Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse.



<h2 class="wp-block-heading" id="h-volcano-eruptions-in-modern-times">Volcano eruptions in modern times</h2>



In 1816, <a href="https://www.earth.com/news/volcanic-cooling-not-warming-caused-a-major-mass-extinction/" target="_blank" rel="noreferrer noopener">intense cold</a> created what some called a <a href="https://www.masshist.org/beehiveblog/2016/11/1815-the-year-without-a-summer/" target="_blank" rel="noreferrer noopener">year without a summer</a>. Crops withered, people starved, and entire communities faced desperate conditions. That moment in history stands out because it reveals how far-reaching a single event can be. 



Modern civilization seems stronger, but the planet’s population has grown to more than eight billion, and climate change has warmed the Earth. We are no longer dealing with the same environment that <a href="https://en.wikipedia.org/wiki/Mount_Tambora" target="_blank" rel="noreferrer noopener">Mount Tambora</a> affected two centuries ago. “The question is not if, but when. The next massive eruption will cause climate chaos, and humanity does not have any plan,” said <a href="https://www.unige.ch/sciences/terre/en/people/dst/professors/markus-stoffel/" target="_blank" rel="noreferrer noopener">Markus Stoffel</a>, a climate professor at the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>, who also <a href="https://archive-ouverte.unige.ch/unige:167000" target="_blank" rel="noreferrer noopener">notes</a> that catastrophic events may be more intense in a warmer world. 



<h2 class="wp-block-heading" id="h-how-volcano-eruptions-cool-the-planet">How volcano eruptions cool the planet</h2>



Large volcanic explosions have a way of throwing out <a href="https://www.usgs.gov/programs/VHP/volcanoes-can-affect-climate" target="_blank" rel="noreferrer noopener">huge amounts</a> of debris, including rock fragments, ash, and various gases. 



Sulfur dioxide (SO₂) has the biggest effect on climate cooling, as it travels high into the stratosphere and creates aerosol particles that scatter sunlight. 



Temperature drops can linger for years. As the planet warms, there is also a concern that <a href="https://www.nature.com/articles/s41558-023-01884-1" target="_blank" rel="noreferrer noopener">faster</a> atmospheric circulation might spread these particles more widely. 



<a href="https://cplb.rutgers.edu/people/alan-robock" target="_blank" rel="noreferrer noopener">Alan Robock</a>, a climate professor at <a href="https://www.rutgers.edu" target="_blank" rel="noreferrer noopener">Rutgers University</a>, believes that shifting wind patterns and changes in ocean currents mean these eruptions may trigger greater temperature swings. 



“As the monsoon in the summer happens because the land warms faster than the ocean,” Robock said, "a massive eruption can tip that balance and <a href="https://www.sciencedirect.com/science/article/pii/S2212094722000688" target="_blank" rel="noreferrer noopener">disrupt</a> the rains that feed millions."



<h2 class="wp-block-heading" id="h-connections-to-past-volcano-eruptions">Connections to past volcano eruptions</h2>



Mount <a href="https://earthobservatory.nasa.gov/images/1510/global-effects-of-mount-pinatubo" target="_blank" rel="noreferrer noopener">Pinatubo</a> erupted in the Philippines in 1991, propelling an enormous cloud of sulfur dioxide into the sky. 



Scientists determined that this eruption cooled Earth’s average temperature by about 1 degree Fahrenheit for a few years. It wasn’t on the scale of Tambora, but it illustrated how short-term climate shifts could happen. 



Earlier eruptions like <a href="https://www.sciencedirect.com/science/article/abs/pii/S0377027322002190" target="_blank" rel="noreferrer noopener">Samalas</a> (in 1257) and <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6456407/#:~:text=The%20Icelandic%20volcano%20Laki%20erupted,on%20record%20in%20Western%20Europe." target="_blank" rel="noreferrer noopener">Laki</a> (in 1783-1784) also had strong impacts. Historical records suggest these events caused poor harvests, extreme winters and, in some cases, social upheavals. 



Studies of ice cores and tree rings indicate that giant blasts can lower global temperatures even more than Mount Pinatubo managed.



<h2 class="wp-block-heading" id="h-why-warming-intensifies-the-threat">Why warming intensifies the threat</h2>



Scientists who study volcanic systems are <a href="https://www.cam.ac.uk/research/news/increase-in-volcanic-eruptions-at-the-end-of-the-ice-age-caused-by-melting-ice-caps-and-glacial" target="_blank" rel="noreferrer noopener">looking</a> at how melting ice, heavier rains, and shifting pressures inside the Earth might encourage future eruptions. “The effects might be even worse than we saw back in 1815,” said <a href="https://as.nyu.edu/faculty/michael-rampino.html" target="_blank" rel="noreferrer noopener">Michael Rampino</a>, a professor at NYU, who suspects that all these factors could magnify the disruption.&nbsp;



Lighter ice sheets reduce the weight pressing down on magma sources, which can make it easier for molten rock to move upward. Meanwhile, <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9326289/" target="_blank" rel="noreferrer noopener">heavier rainfall</a> might seep deep underground and affect volcanic processes.



<h2 class="wp-block-heading" id="h-impacts-on-daily-life-and-food">Impacts on daily life and food</h2>



A sudden temperature drop of just 1 degree Celsius might not sound like a lot, but it comes as an average. Some places could experience chilling conditions that ruin crops across whole regions. 



A devastating scenario could see farmland in the U.S., Russia, and China all hit at once, which would lead to a decrease in global food supplies. 



More than 800 million people worldwide live <a href="https://pubs.usgs.gov/publication/70148718" target="_blank" rel="noreferrer noopener">within about 60 miles</a> of an active volcano. That proximity could put major population centers at risk if the blast sends out pyroclastic flows or thick ash.



<h2 class="wp-block-heading" id="h-possible-surprises-from-the-past">Possible surprises from the past</h2>



Studies of ancient eruptions show that local climates can shift in striking ways. <a href="https://www.pnas.org/doi/10.1073/pnas.2002722117" target="_blank" rel="noreferrer noopener">Researchers</a> investigating <a href="https://avo.alaska.edu/volcano/okmok" target="_blank" rel="noreferrer noopener">Okmok volcano</a> in Alaska discovered that an enormous outburst in 43 BC may have cooled parts of the Mediterranean region by as much as 13 degrees Fahrenheit.&nbsp;



That sort of drastic change, even if temporary, can damage agriculture for multiple seasons. Such disruptions bring disease, hunger, and political tensions, especially if resources become scarce.



<h2 class="wp-block-heading" id="h-what-can-be-done">What can be done</h2>



Specialists do not have a method to stop <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/">volcanoes from erupting</a>. Efforts focus on monitoring volcanic areas, improving evacuation plans, and modeling scenarios that anticipate how the ash and gases could spread.&nbsp;



Some scientists call for international cooperation to manage food reserves and healthcare services if an event like Tambora happens in today’s era. 



That includes looking at how to distribute supplies on short notice. Local authorities in active regions often conduct drills and share alerts, but experts suggest more investment in preparedness is necessary.



No one can say exactly when a volcano <a href="https://www.earth.com/news/supervolcano-italy-solfatara-crater-phlegraean-fields-shows-signs-of-waking-up/" target="_blank" rel="noreferrer noopener">will produce a colossal blast</a>. Certain sites, like parts of Indonesia or even Yellowstone in the western United States, get attention because they have erupted violently in the past. Yet the signs of unrest may come only a few months or even weeks beforehand. 



Stoffel urges a deeper look at possible future disasters. He advises scenario planning, building stockpiles, and forging rapid-response networks. Such strategies may reduce the shock to global trade and public health.



Details of the research were published in the journal <a href="https://www.nature.com/articles/d41586-024-03680-z" target="_blank" rel="noreferrer noopener">Nature</a>.



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Earth's next big volcano eruption will "cause global chaos" because there is no plan

The volcano eruption at Mount Tambora in 1815, which is in present-day Indonesia, brought with it a climate chill so severe that it ruined harvests and took countless lives. Ash filled the sky, sunlight faded, and global temperatures plunged for months on end. Today, experts say a large volcanic explosion of similar, or even bigger size, might strike again. This time, because we live in a warmer world, the global aftermath will likely be much worse. Volcano eruptions in modern times In 1816, intense cold created what...

During the Late Permian period, about 250 million years ago, South Africa was home to a species of large predatory <a href="https://www.earth.com/news/fossils-link-mysterious-amphibians/">amphibians</a> with bodies similar to today’s crocodiles or big salamanders. Although these animals – called rhinesuchid temnospondyls – are known mainly from skeletal remains, a team of researchers led by the <a href="https://www.wits.ac.za/">University of the Witwatersrand</a> in South Africa has recently discovered a set of trace fossils that provide key insights into how these creatures moved through their environment.



The remains were discovered in a site called the Dave Green paleosurface, in the KwaZulu-Natal Province of South Africa, on a rocky surface which was the floor of a tidal flat or lagoon of the ancient Karoo Sea during the Late Permian. By analyzing seven body impressions (resting traces), along with several tail-marks (swimming traces), the experts inferred that they were likely made by one or two two-meters-long rhinesuchid temnospondyls swimming from one resting place to another, or searching for prey.



The sinuous shapes of the tail-marks provide evidence that the amphibians propelled themselves through the water with continuous side-to-side tail motions, which is remarkably similar to how modern crocodiles and salamanders move. Moreover, the shape of their body impressions, along with a relative lack of footprints alongside the traces, suggests that they tuck their legs against their bodies while swimming, just like today’s crocodiles. Finally, these fossils indicate an active lifestyle characterized by behaviors such as swimming or bottom-walking, and are extremely valuable for better understanding the structure of Permian ecosystems.



“The findings of the study are significant because they help to fill in gaps in our knowledge of these ancient animals.&nbsp;The remarkable tracks and traces preserved on the Dave Green palaeosurface are a window&nbsp;onto&nbsp;the shoreline of the Karoo Sea roughly 255 million years ago, and&nbsp;provide direct evidence of how these animals moved and interacted with their environment. In addition to its remarkable scientific contribution, this study also demonstrates how important paleontological discoveries are often made by curious people bringing their findings to the attention of paleontologists,” the authors concluded.



The research is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0282354">PLoS ONE</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Ancient amphibians swam like modern crocodiles

During the Late Permian period, about 250 million years ago,...

A survey of body sizes of Earth’s organisms conducted by <a href="https://www.rutgers.edu/">Rutgers University</a> has found that, although life may be found in all shapes and sizes, the most extreme sizes are predominant in nature. The research shows that our planet’s biomass – the material making up all living organisms – is concentrated at either end of the size spectrum.



“This conclusion – that life on Earth comes packaged predominantly in the <a href="https://www.earth.com/news/largest-smallest-animals-extinction/">largest and smallest sizes</a> – was a discovery that surprised us,” said study co-author Malin Pinsky, an associate professor of Ecology, Evolution, and Natural Resources at Rutgers.



“Sometimes it seems like mosquitoes or flies or ants must run the world, and yet, when we did the numbers, we found that our world is dominated by the microbes and the trees. These are the silent partners that recycle the nutrients and replenish the air all around us.”



Over a period of five years, the researchers compiled and analyzed data about the size and biomass of each type of living organism on our planet, ranging from unicellular organisms such as soil archaea and bacteria to large organisms like blue whales or sequoia trees. The analysis revealed that the pattern favoring either large or small organisms can be found in all types of species, although it seems to be more pronounced in land-based organisms.



“The largest body sizes appear across multiple species groups, and their maximum body sizes are all within a relatively narrow range,” said lead author Eden Tekwa, a research associate at <a href="https://www.mcgill.ca/">McGill University</a>, who conducted the study during a fellowship at Rutgers.



“Trees, grasses, underground fungi, mangroves, corals, fish, and marine mammals all have similar maximum body sizes. This might suggest that there is a universal upper size limit due to ecological, evolutionary, or biophysical limitations.” According to Tekwa, humans belong to the size comprising the highest biomass, which is a relatively large body size.



"Body size is a fundamental feature of life, governing everything from metabolic rates to birth rates and generation times. Cataloging which body sizes are most common is a key step towards understanding the world around us,” Pinsky concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.pone.0283020">PLoS ONE</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Largest and smallest sizes are dominant in nature

A survey of body sizes of Earth’s organisms conducted by...

According to a new global analysis of trends in child and adolescent height and body mass index (BMI) led by <a href="https://www.imperial.ac.uk/">Imperial College London</a> (ICL), the advantages of living in cities for children’s and adolescents’ healthy <a href="https://www.earth.com/news/eating-eggs-increases-growth-children/">growth</a> are currently declining across most of the world. 



In the 20th century, cities have provided many opportunities for better education, nutrition, sports, and recreation to children and adolescents, helping them grow taller and have a healthier weight than their rural counterparts in all but a few wealthy countries. However, in the 21st century, this trend appears to reverse as a result of accelerating improvements in rural areas.&nbsp;



The researchers analyzed height and weight data from 71 million children and adolescents aged five to 19 across both urban and rural areas in 200 countries from 1991 to 2020. The investigation revealed that, while height and BMI have generally increased around the world since 1990, the degree of change between urban and rural areas varied significantly among various middle- and low-income countries, while remaining largely stable across high-income countries.&nbsp;



“Cities continue to provide considerable health benefits for children and adolescents. Fortunately, in most regions, rural areas are catching up to cities thanks to modern sanitation and improvements in nutrition and healthcare,” said study lead author Anu Mishra, a research associate in Global Environmental Health at ICL.



For instance, in countries such as Brazil, Chile, and Taiwan, the scientists found the biggest gains in rural children’s height during the study period. “These countries have made great strides in levelling up. Using the resources of economic growth to fund nutrition and health programs, both through schools and in the community, was key to closing the gaps between different areas and social groups,” said senior author Majid Ezzati, a professor of Public Health at ICL.



&nbsp;“The issue is not so much whether children live in cities or urban areas, but where the poor live, and whether governments are tackling growing inequalities with initiatives like supplementary incomes and free school meal programs.”



For instance, worrisome trends were identified in sub-Saharan Africa, where children in rural areas have plateaued in height or even become shorter and gained weight more rapidly over the past three decades.



&nbsp;“This is a serious problem at every level, from individual to regional. Faltering growth in school-aged children and adolescents is strongly linked to poor health through life, lost educational attainment, and the immense cost of unrealized human potential,” Ezzati explained.



“Our findings should motivate policies that counter poverty and make nutritious foods affordable to make sure that children and adolescents grow and develop into adults who have healthy and productive lives,” he concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-023-05772-8">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Children’s health benefits of city life are diminishing

According to a new global analysis of trends in child...

A groundbreaking study published today in the journal <a href="http://dx.doi.org/10.1088/1748-9326/acc085">Environmental Research Letters</a> presents an innovative framework for governments worldwide to assess their preparedness for one of the most critical threats to marine ecosystems: ocean acidification. The research, conducted by an international team of scientists from over a dozen institutions, including the <a href="https://www.calacademy.org/">California Academy of Sciences</a>, aims to guide future policies addressing the issue.



"Ocean acidification is one of climate change's silent killers," said Dr. Rebecca Albright, founder of the Coral Regeneration Lab (CoRL). "While not as high-profile as threats like coral bleaching, ocean acidification will cause widespread destruction of marine environments by the end of this decade if we don't take urgent action."



Ocean acidification is a process that occurs when the pH of seawater decreases due to the absorption of carbon dioxide (CO2) from the atmosphere. As humans release more CO2 through activities such as burning fossil fuels, deforestation, and industrial processes, a significant portion of this excess CO2 dissolves into the oceans.



When CO2 dissolves in seawater, it forms carbonic acid, which then dissociates into bicarbonate ions and hydrogen ions. This increase in hydrogen ions leads to a reduction in pH, making the ocean water more acidic. The process also reduces the availability of carbonate ions, which are essential building blocks for many marine organisms, such as corals, shellfish, and some types of plankton, to form their shells and skeletons.



Ocean acidification can have severe consequences for marine ecosystems, as it negatively affects the growth, reproduction, and survival of many marine species. It can also disrupt food webs and impact the overall health and biodiversity of ocean habitats. Moreover, ocean acidification has socioeconomic implications, as it threatens the livelihoods of communities that depend on marine resources for food, tourism, and other economic activities.



Albright and her team sought to determine what actions governments should take to develop comprehensive plans to protect both the environment and society from ocean acidification. The researchers identified six aspects of effective ocean acidification policy, each with specific indicators that policymaking bodies, from local governments to federal agencies, can use to evaluate and guide their policies.



The six aspects of effective policy include: climate protection measures, ocean acidification literacy, area-based management, research and development, adaptive capacity of dependent sectors, and policy coherence. These factors encompass considerations such as greenhouse gas emissions reduction, public awareness, resilience in marine protected areas, investment in research, understanding of impacts on political and socioeconomic sectors, and consistency with evidence-based, science-backed efforts to address climate change and ocean acidification.



As a case study, the researchers applied the framework to evaluate Australia's preparedness for ocean acidification. The country, home to the world's largest system of coral reefs, supports the livelihoods of over a billion people but is uniquely vulnerable to acidification.&nbsp;



The experts found that although Australia possesses a deep understanding of the adaptive capacity of vulnerable socioeconomic sectors and management strategies explicitly addressing ocean acidification, it lacks policy coherence and broader climate protection measures, which may hinder its ability to reduce greenhouse gas emissions, the primary contributor to ocean acidification.



"Ocean acidification is not an isolated issue, but rather one that is closely linked to other anthropogenic hazards - in Australia and elsewhere - such as warming, sea level rise, oxygen loss, and eutrophication," said Dr. Ove Hoegh-Guldberg from the University of Queensland. "Therefore, any policy designed to address ocean acidification either locally or globally must consider the many interconnected factors and their impacts on both ecosystems and society."



The researchers believe that their framework will help countries establish a baseline to assess their preparedness for ocean acidification, enabling scientists, conservationists, and governing bodies at all levels to identify areas for investment or collaboration to better protect their environments and societies.



"After governments self-assess their readiness for ocean acidification, they'll have a better sense of where gaps may exist," said Dr. Sarah Cooley, director of Climate Science at the Ocean Conservancy. "This self-test will help governments focus future efforts to make sure they are emphasizing the most essential areas for them and can take the necessary steps to address the salient threats from acidification."



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Preparing for ocean acidification, a silent killer of climate change

A groundbreaking study published today in the journal Environmental Research...

The world's coastal salt marshes serve as crucial carbon storage hotspots, building up sediments and plant material to maintain their elevation above sea level. However, as sea levels rise at an increasing rate, the scientific community is divided on whether these wetlands can continue to win the race against rising waters.&nbsp;



A new study has now shed light on how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly over the last century.



Published in the <a href="https://www.agu.org/">AGU</a> journal <a href="http://dx.doi.org/10.1029/2022EF003037">Earth's Future</a>, the study examined soil accretion rates across nine salt marshes from Maine to Georgia using soil cores that provide over 100 years of marsh history. The researchers dated the soil to calculate how quickly the wetlands grew over time and how those rates changed.&nbsp;



According to Nathaniel Weston, an ecosystems ecologist at Villanova University who led the study, this research is the first to document what's happening on this scale.



Two primary factors determine how quickly a salt marsh accumulates soil: the amount of sediment deposited during tidal floods and the amount of organic matter from the marsh's plants that escape decomposition.



Human activities, such as building dams or clearing land for agriculture, can disrupt sediment supply to marshes. Additionally, cooler temperatures facilitate the accumulation of more organic matter.



A coastal wetland can keep pace with rising waters if sea level rise is slow, sediment is abundant, and vegetation thrives. However, if the sea level rises too rapidly, this delicate balance is lost. "These feedback cycles allow a marsh to keep up and increase its rate of soil accretion up until a point where it just can't," said Weston. "After that, it falls off the other end and can no longer exist as a marsh. And it's very likely that will happen in many places."



While soil accretion rates increased in all nine marshes studied, only six managed to build soil at roughly the same rate as sea level rise over the past century. Three marshes in North Carolina, South Carolina, and Virginia fell behind due to rapid sea level rise, low sediment supplies from damming, and warmer temperatures. Weston suggests that many coastal salt marshes worldwide might be accelerating their growth for now, but the future remains uncertain.



Molly Keogh, a coastal geologist at the University of Oregon not involved in the study, expressed concern about the future of these wetlands.&nbsp;



"There's got to be a tipping point where wetlands simply can't keep up with these increasingly fast rates of sea level rise," said Keogh. "There are places, like the Mississippi Delta, that have already reached these tipping points. At this point, the drowning of [coastal] wetlands is essentially inevitable."&nbsp;



Slowing sea level rise is essential but poses an immense and slow-moving challenge that might not come quickly enough to save salt marshes.



To mitigate inundation, communities could implement "living shorelines" of vegetation to retain sediment, said Weston. A more expensive and temporary solution involves spraying a slurry of mud and water over the marsh, which adds a few millimeters of sediment and can offset sea level rise for a few years. However, the long-term survival of these critical ecosystems ultimately depends on finding ways to slow down the rising sea levels.



Coastal salt marshes are important for several reasons, as they provide a variety of ecological, economic, and protective functions:



<ol>
<li>Carbon storage: Salt marshes are highly effective in capturing and storing atmospheric carbon dioxide, a greenhouse gas that contributes to climate change. They sequester carbon in the form of plant biomass and sediment, making them essential for mitigating the impacts of climate change.</li>



<li>Biodiversity: Salt marshes are rich, productive ecosystems that support a wide range of plant and animal species, including birds, fish, crustaceans, and other marine life. They serve as critical habitats, nesting grounds, and nurseries for many species, contributing to the overall health and diversity of coastal environments.</li>



<li>Water quality: Salt marshes act as natural filters for pollutants, absorbing and breaking down contaminants that enter the ecosystem from land runoff and industrial discharges. By improving water quality, they protect the health of marine organisms and maintain the ecological balance of coastal waters.</li>



<li>Shoreline protection: Salt marshes serve as natural barriers against coastal erosion and storm surges, as their dense vegetation helps to dissipate wave energy and trap sediments. This function is particularly important in mitigating the impacts of sea-level rise and protecting coastal communities from flooding and storm damage.</li>



<li>Economic value: Coastal salt marshes contribute to local economies by supporting commercial and recreational fisheries, as well as tourism-related activities such as birdwatching, boating, and nature photography. The ecosystem services they provide, such as water filtration and shoreline protection, also have significant economic value.</li>



<li>Education and research: Salt marshes offer unique opportunities for scientific research, environmental monitoring, and educational programs, helping to advance our understanding of coastal ecosystems and their response to environmental changes.</li>
</ol>



Coastal salt marshes are vital ecosystems that play a crucial role in maintaining the ecological balance, protecting coastal communities, and supporting local economies. Their conservation is essential for the long-term health and resilience of our coastal environments.



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Some coastal salt marshes are keeping pace with sea level rise

The world's coastal salt marshes serve as crucial carbon storage...

A team of researchers from <a href="https://en.nagoya-u.ac.jp/">Nagoya University</a> in central Japan has recently uncovered three new <a href="https://www.earth.com/news/two-new-species-of-carnivorous-plants-discovered-in-ecuador/">species</a> of bioluminescent polycirrus worms, contributing to our growing understanding of the world's luminescent organisms. Found in various parts of Japan, these small worms are typically found in shallow water and are well-known for their bioluminescence. 



The research group, which was led by Naoto Jimi and Special Assistant Professor Manabu Bessho-Uehara, comprised members from AIST, Olympus Corporation, and Japan Underwater Films Corporation. Their groundbreaking findings have been published in the journal <a href="http://dx.doi.org/10.1098/rsos.230039">Royal Society Open Science</a>.



Despite over 7,000 species of luminescent organisms being known to science, only a small fraction of these have been studied in depth. One reason for this is the difficulty in classifying certain specimens, which can hinder accurate identification and limit the usefulness of comparing research findings.&nbsp;



However, the team from Nagoya University has made strides in organizing polycirrus worms according to their diversity, ultimately leading to the discovery of the three new species, each emitting a blue-violet light.



Reflecting on the significance of their work, Jimi expressed the team's amazement at the discovery and their sense of responsibility to document and classify these unique creatures. "Our previous research on the luminescence of the genus Polycirrus had established it as a valuable subject for bioluminescence studies. However, we later discovered what we thought was a single species of Polycirrus was actually three different species."



To honor their Japanese origins, the researchers named the new species with cultural significance. Polycirrus onibi and Polycirrus aoandon were named after yokai, creatures from Japanese folklore, due to their bluish-violet luminescence.&nbsp;



In the folktales, onibi (demon fire) is a will-o'-the-wisp type of yokai that leads travelers astray, while aoandon (blue lantern) is a ghostly figure that haunts lanterns in homes by turning their light an eerie blue color. The third species was named Polycirrus ikeguchii in recognition of Shinichiro Ikeguchi, the former director of the Notojima Aquarium.



"We used the names of Japanese yokai, such as onibi and aoandon, for the new species because the hazy violet-blue bioluminescence emitted by the Polycirrus species is strikingly similar to the descriptions of these creatures found in folklore," said Jimi. "Polycirrus ikeguchii, on the other hand, was described from specimens collected in the Notojima region in Japan. As Shinichi Ikeguchi was the former director of Notojima Aquarium and helped to find the worm, it seemed appropriate to name it after him."



The research team plans to build upon their findings to further investigate the molecular nature of bioluminescence, which has the potential to lead to the development of innovative technologies in the life sciences.



Jimi emphasized the importance of understanding luminescence mechanisms in contributing to medical and life science research. "Bioluminescence is a treasure trove of interesting and unusual chemistry. We intend to use our findings to deepen our understanding of the molecular nature of this phenomenon and apply this knowledge to the development of new life sciences technologies."



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Three new species of glowing sea worms found in Japan

A team of researchers from Nagoya University in central Japan...

A groundbreaking study published today sheds light on the historical contributions of different nations to global warming through their emissions of key greenhouse gases since 1850. This research marks a significant step in tracking the impacts of climate change in a critical decade for climate policy.&nbsp;



The collaborative effort includes several members of the team responsible for the annual Global Carbon Budget and utilizes published records of historical emissions of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) from the pre-industrial period to 2021.



The study, led by Dr. Matthew Jones from the Tyndall Centre for Climate Change Research at the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) calculated the global mean surface temperature response to emissions of all three gases. The researchers also analyzed national contributions to warming resulting from emissions of each gas, including those from fossil fuel and land use sectors.&nbsp;



The findings, published in the journal <a href="https://www.nature.com/sdata/">Scientific Data</a>, offer a comprehensive ranking of countries that have contributed the most to global warming and provide insights into how these contributions have evolved over recent decades.



For instance, the study highlights changes since 1992, when the United Nations Framework Convention on Climate Change (UNFCCC) was established, representing a key milestone in international climate policy.&nbsp;



Up to 2021, the largest contributors to global warming through emissions of all three gases since 1850 were the USA (0.28°C / 17.3% of warming induced by global emissions of all three GHGs), China (0.20°C / 12.3%), Russia (0.10°C / 6.1%), Brazil (0.08°C / 4.9%), India (0.08°C / 4.8%), and Indonesia, Germany, UK, Japan, and Canada (each contributing 0.03-0.05°C).



Of the three greenhouse gases, global emissions of CO2 have had the most significant impact on warming. The study reveals that up to 2021, warming through global CO2 emissions was 1.11°C, through CH4 emissions it was 0.41°C, and through N2O emissions it was 0.08°C.&nbsp;



Moreover, 69.1% of the total warming caused by the three gases was related to CO2 emissions alone. This percentage varies across countries and tends to be lowest in nations with large agricultural sectors, as agriculture is a major source of CH4 and N2O emissions.



As an example, the research breaks down the contributions of each gas for several countries: UK (CO2 accounts for 87.6% of warming induced by national emissions of all three GHGs), USA (83.3%), Russia (76.1%), Indonesia (71.3%), Brazil (64.7%), and China (64.3%).



The emissions data for CO2 used in this study came from the Global Carbon Budget, while figures for CH4 and N2O were provided by the Potsdam Institute for Climate Impact Research (PIK). This research represents a crucial tool for understanding the historical contributions of various countries to global warming and informing future climate policy discussions.



“Countries have made commitments to reduce their emissions of CO2, CH4&nbsp;and N2O with the goal of avoiding the most detrimental impacts of climate change, including from drought, wildfires, flooding and sea level rise,” said Dr. Jones.



“This new dataset will prove a critical tool for tracking the effect of changing national emissions on warming, for example as a result of climate policies implemented since the Paris Agreement. During the coming years, we hope to see the warming contributions by all countries level off, with no new additions to warming year-on-year, as commitments to reach net-zero emissions are met or surpassed.”



Since 1992, there has been a shift in the contributions of various countries to global warming. China, for instance, has surpassed Russia and is now the second largest contributor to global warming. Similarly, Indonesia has overtaken Germany and the UK, securing the sixth spot on the list of top contributors to global warming.



“Notably, the combined contributions to warming from Brazil, South Africa, India and China rose from 17% in 1992 to 23% in 2021, whereas the contribution from the industrialised OECD countries fell slightly from 47% to 40%," said Dr. Jones.



“These examples illustrate how the contributions to global warming from industrialising nations are rising as their emissions grow relative to early-industrialisers, many of which have begun to decarbonise.”



The study sheds light on the differing causes of national contributions to global warming, particularly in countries at varying stages of industrialization. It reveals that in 50% of the world's nations, the land use and forestry sectors continue to have a significant impact on global warming, accounting for a substantial portion of emissions since 1850.&nbsp;



“The contributions of Brazil, Indonesia and Argentina and many other countries are still dominated by emissions linked to historical deforestation and agricultural expansion since 1850,” said Dr. Jones.



“However, in most countries, fossil emissions have exceeded land use during the past few decades, meaning&nbsp;additional&nbsp;contributions to warming have mainly been caused by fossil fuel emissions.



“Since 1992, the additional warming caused by global fossil fuel emissions has been over four times greater than the additional warming caused by land use change.”



The United Nations Framework Convention on Climate Change (UNFCCC) regulates the emissions of CO2, CH4, and N2O due to their enduring and potent impact on the climate. Under the Paris Agreement, countries set CO2 targets through nationally determined contributions (NDCs), with approximately 90% of NDCs also incorporating targets for CH4 and N2O emissions.



As a result, closely monitoring the emissions of CO2, CH4, and N2O, as well as the climate's response to these emissions, is essential for maintaining accountability in relation to NDCs.



Additionally, this research aims to contribute to the first Global Stocktake of the UNFCCC, a process outlined in the Paris Agreement to evaluate each nation's progress in achieving the agreement's objective of limiting global warming to 1.5°C. The results of this study will be presented at the COP28 conference this year.



The group responsible for the creation of this new dataset comprises scientists from various prestigious institutions, including the Center for International Climate Research (CICERO) in Norway, the Potsdam Institute for Climate Impact Research (PIK) and Ludwig Maximilian University of Munich in Germany, the International Institute for Applied Systems Analysis (IIASA) in Austria, the Woodwell Climate Research Center in the United States, and the University of Exeter in the United Kingdom.



Study co-author Professor Pierre Friedlingstein, a member of Exeter's Global Systems Institute, emphasized the dataset's distinctiveness. “This publication is quite unique. It will provide not only an annual update on the greenhouse gas emissions for all countries of the world but also their respective contribution to global warming. The dataset reveals the dominant role of some key countries, such as the USA, China, and EU27, which together account for 40% of the global warming due to CO2, CH4, and N2O.”



Setting this dataset apart from its predecessors is its commitment to regular updates, with at least an annual refresh as new national emissions figures emerge, for instance, during the publication of the Global Carbon Budget. The dataset is accessible to the public through an online repository.



“By focusing on the three gases that most countries include in their NDCs, this dataset is uniquely positioned to informing climate policy and benchmarking,” said Dr. Jones. “It should become a living resource for continually tracking contributions to climate change and, more importantly, how those are changing.”



The warming resulting from the emissions of CO2, CH4, and N2O closely aligns with the values reported by the Intergovernmental Panel on Climate Change (IPCC). However, the present study does not take into account the cooling effect of human-generated aerosols, estimated by the IPCC to be 0.4°C, or the warming impact of certain other emitted gases, such as chlorofluorocarbons. These aerosols and gases are infrequently included in nationally determined contributions (NDCs).



The full dataset described in the paper is available via this link: <a href="https://zenodo.org/record/7636699#.Y_c9O-zP1JE">https://zenodo.org/record/7636699#.Y_c9O-zP1JE</a>&nbsp;



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Tracking every nation’s contribution to climate change

A groundbreaking study published today sheds light on the historical...

Lizards, despite their small size and relatively simple ear structure, have surprisingly good hearing. While their range of hearing frequencies may not be as wide as that of humans, recent research indicates that these creatures can be impacted by noise pollution.&nbsp;



Scientists have studied the effects of low-flying military aircraft noise on an uncommon lizard species, the Colorado checkered whiptail (Aspidoscelis neotesselatus), in a unique collaboration with the US Army.



The Colorado checkered whiptail is considered a "species at risk" by the US Army and a "species of special concern" by Colorado Parks and Wildlife. Native to southeastern Colorado, these lizards inhabit shrubland and mixed grassland along dry creek beds. They are exclusively triploid females that reproduce asexually and are around 30 cm long, including their thin, long tails.



In a study conducted at Fort Carson US military Installation near Colorado Springs, researchers observed several A. neotesselatus populations on the 550 square km of land. With military helicopters and jets frequently flying over their habitat, the researchers set out to examine the effects of such noise disturbance on the lizards' behavior and well-being.



Led by Megen Kepas, a doctoral student at Utah State University, the team conducted an experimental study in 2021. They coordinated with US army pilots to schedule aircraft flyovers of the designated study area, where noise levels reached up to 112.2 dB – comparable to an orchestra or a power saw.



During the study, the researchers observed and caught unmarked lizards, weighing, measuring, and collecting blood samples for hormone measurements. They also used portable ultrasounds to determine pregnancy status and the number and size of developing eggs. The lizards were then marked according to approved Institutional Animal Care and Use Committee (IACUC) protocols.



Back in the lab, the researchers analyzed the preserved blood samples for concentrations of the stress hormone cortisol, as well as glucose, ketones, and reactive oxygen metabolites (ROMs). While they found that cortisol levels increased sharply immediately after flyovers, glucose, ROMs, and ketone concentrations remained unaffected.



"We found that whiptails at the Fort Carson show a stress response to aircraft flyovers, after we accounted for individual differences in body size and reproductive investment, in particular the number of developing eggs," said Layne Sermersheim, a master's student at Utah State University and the study's co-first author.



The results revealed that the lizards reacted to flyover noise by increasing their blood cortisol and ketone levels, indicating a stress response that rapidly mobilizes more energy resources. Interestingly, females with more developing eggs tended to have a higher increase in cortisol, suggesting that reproductive females may be more susceptible to noise disturbance.



Moreover, the researchers found that the lizards' behavior was also affected by the noise pollution: they spent less time moving about but more time eating when exposed to noise from flyovers.&nbsp;



"Compensatory eating would allow individuals to maintain their energy levels during a stressful event. This is important because metabolism, physical activity, investment into reproduction, and hormonal responses require energy," explained Sermersheim.



Overall, the study highlights the physiological and behavioral impacts of noise pollution on the Colorado checkered whiptail lizards. It also underscores their resilience, as the lizards seem to be able to compensate for these disturbances by adjusting their feeding and movement behaviors.



The study is published in the journal <a href="http://dx.doi.org/10.3389/famrs.2023.1129253">Frontiers in Amphibian and Reptile Science</a>.



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Lizards are stress eating during military flyovers 

Lizards, despite their small size and relatively simple ear structure,...

Cocklebur is an invasive plant native to Southern Europe, Central Asia, and China that has recently spread worldwide and is frequently found in moist or sandy areas such as riverbanks or roadside ditches. Although many consider cocklebur to be nothing more than a noxious weed, a team of researchers led by the <a href="https://www.mju.ac.kr/us/index..do">Myongji University</a> in South Korea has found that its fruits have anti-oxidant and anti-inflammatory components, which could make it useful as a skin protectant and <a href="https://www.earth.com/news/anti-aging-hormone/">anti-aging</a> product.



By performing a series of laboratory tests, the scientists discovered that compounds in this plants’ spiky fruits can reduce damage from UVB exposure, speed wound healing, and influence the production of collagen, a protein that gives skin its elasticity and prevents the appearance of wrinkles. Comparing the bioactivity of cocklebur fruits grown in different places, the experts found that those grown in South Korea had slightly higher anti-oxidant and anti-inflammatory properties, as well as greater would healing activity, than those from China.



“We found that cocklebur fruit has the potential to protect the skin and help enhance production of collagen,” said Eunsu Song, a doctoral student at Myongji. “In this regard, it could be an attractive ingredient for creams or other cosmetic forms. It will likely show a synergistic effect if it is mixed with other effective compounds, such as hyaluronic acid or retinoic acid, against aging.”



However, the scientists warn that high doses of cocklebur fruit extract could be dangerous. “In its burrs, cocklebur fruit also has a toxic constituent, carboxyatractyloside, which can damage the liver. Cocklebur showed a potential as a cosmetic agent by increasing collagen synthesis; however, it showed negative results with higher concentrations. Therefore, finding the proper concentration seems very important and would be key to commercializing cocklebur fruit extracts in cosmetics,” Song said.



In future research, the scientists plan to investigate in greater depth the biological mechanisms involved and conduct animal experiments to explore ways to safely adapt cocklebur fruit extracts for use in cosmetic products.



The study was presented at <a href="https://discoverbmb.asbmb.org/">Discover BMB</a>, the annual meeting of the American Society for Biochemistry and Molecular Biology (March 25–28 in Seattle). An abstract can be downloaded <a href="https://www.dropbox.com/s/w89lgsss34tile5/Song_abstract.pdf?dl=0">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Invasive weed has anti-aging properties

Cocklebur is an invasive plant native to Southern Europe, Central...

Woolly,Mammoth,,Prehistoric,Mammal,In,Foggy,Landscape,(3d,Illustration)

A groundbreaking project led by Australian company <a href="https://www.vowfood.com/">Vow</a> has successfully created a meatball using the recreated flesh of the long-extinct woolly mammoth, demonstrating the potential of growing flesh from cells without the need for animal slaughter. This project emphasizes the connection between large-scale livestock production and the destruction of wildlife and the ongoing <a href="https://www.earth.com/news/how-will-climate-impact-the-beetles-that-protect-our-crops/">climate</a> crisis.



Vow aims to use cells from unconventional species to develop new types of meat. The company has already explored the potential of over 50 species, including alpaca, buffalo, crocodile, kangaroo, peacocks, and various fish. Bas Korsten of creative agency Wunderman Thompson initially conceived the idea for the mammoth meatball.



"We chose the woolly mammoth because it's a symbol of diversity loss and a symbol of climate change," Vox co-founder Tim Noakesmith told The Guardian. Woolly mammoths are believed to have gone extinct due to hunting by humans and the warming of the world after the last ice age.



To recreate the mammoth muscle protein, Vow collaborated with Professor Ernst Wolvetang and his team at the Australian Institute for Bioengineering at the University of Queensland. They took the DNA sequence for mammoth myoglobin, a key muscle protein that gives meat its flavor, and filled in the gaps using DNA from an elephant. This sequence was then placed in myoblast stem cells from a sheep, which replicated to grow the 20 billion cells used by Vow to create the mammoth meat.



<figure class="wp-block-image size-large"><img src="https://www.earth.com/wp-content/uploads/2023/03/woolly-mammoth-meatball_Vow-corporation-1024x576.jpg" alt="" class="wp-image-1916101"/><figcaption class="wp-element-caption">Image Credit: <a href="http://www.vowfoods.com/">Vow Foods</a></figcaption></figure>



"It was ridiculously easy and fast," said Professor Wolvetang. "We did this in a couple of weeks." The initial plan was to produce dodo meat, but the required DNA sequences did not exist.



Although Vow has managed to create the mammoth meatball, no one has had the chance to taste it yet. Professor Wolvetang explained, "We haven't seen this protein for thousands of years, so we have no idea how our immune system would react when we eat it. But if we did it again, we could certainly do it in a way that would make it more palatable to regulatory bodies."



Large-scale meat production has significant environmental impacts, and many studies suggest that the climate crisis can only be addressed by reducing meat consumption in wealthier nations.&nbsp;



George Peppou, CEO of Vow, said that his company's goal is to transition a few billion meat eaters away from eating (conventional) animal protein to eating things that can be produced in electrified systems. "And we believe the best way to do that is to invent meat. We look for cells that are easy to grow, really tasty and nutritious, and then mix and match those cells to create really tasty meat."



Vow's first cultivated meat product for consumers will be Japanese quail, which is set to be available in Singaporean restaurants this year. While plant-based meat alternatives are common, cultured meat like that produced by Vow replicates the taste of conventional meat. At present, a chicken product made by Good Meat is the only cultivated meat available to diners and can only be purchased in Singapore. However, two companies have recently passed an approval process in the United States.



Woolly mammoths (Mammuthus primigenius) were large, prehistoric elephant-like mammals that lived during the Pleistocene epoch, approximately 4.8 million to 4,000 years ago. They inhabited the cold, northern regions of North America, Europe, and Asia. Woolly mammoths were well-adapted to their icy environment, with thick layers of fat, long, shaggy hair, and a hump of fat on their backs to help them survive the frigid temperatures.



These herbivorous animals had long, curved tusks that could reach up to 16 feet in length, which they used for foraging, fighting, and digging through snow to reach vegetation. They are believed to have primarily fed on grasses, shrubs, and other plant material.



Woolly mammoths are thought to have gone extinct primarily due to hunting by humans and the warming of the world after the last ice age, which led to habitat loss and changes in vegetation. The extinction of the woolly mammoth is often cited as an example of the impact of human activity and climate change on biodiversity.



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Company creates meatballs from extinct woolly mammoth

A groundbreaking project led by Australian company Vow has successfully...

In a groundbreaking psychological study conducted by the <a href="https://www.essex.ac.uk/">University of Essex</a> and Humboldt University of Berlin, researchers have debunked the long-standing myth that drugs fuel creative thinking. Contrary to the popular belief that substance abuse leads to artistic breakthroughs, the study found that narcotics are, in fact, the least effective way to inspire creativity.



This revelation may come as a shock to those who have idolized hard-living musicians, writers, and artists for their seemingly drug-fueled creativity. The study found that the most effective methods to enhance creativity were complex training programs, meditation, and exposure to different cultures. Alcohol and pharmaceutical amphetamines, such as Adderall, had no significant influence on inspiration whatsoever.



"We examined hundreds of papers to uncover the best ways to boost creativity, and I hope the findings will help the growing number of people who rely on their creativity to earn a living," said Dr. Paul Hanel from Essex's Department of Psychology. "What worked best were complex training courses, meditation, and cultural exposure such as studying abroad. We believe it is a positive message that drugs do not enhance creativity, given the side effects of drugs."



The study, published in the journal <a href="http://dx.doi.org/10.1037/aca0000557">Psychology of Aesthetics, Creativity, and the Arts</a>, scrutinized the findings from thousands of participants to unravel the mysteries of creativity. The researchers concluded that training programs that emphasize mental techniques to unpack the creative process have the most substantial long-term impacts on creativity. Moreover, they discovered that mindfulness activities such as meditation and open thinking boosted imagination in the short term.



Another crucial finding was that immersing oneself in different countries and experiencing diverse cultures can unconsciously broaden one's horizons. However, there isn't a one-size-fits-all approach to fostering creativity, as individuals respond better to various situations and techniques.



The researchers hope that their findings will aid schools and employers in better understanding creative thinking.&nbsp;



"Although it once seemed the preserve of artists, creativity is everywhere in the modern world," said Dr. Hanel. "Everyone from family businesses through to giant companies needs to produce material to show their wares on social media. This could be the difference between success or failure for many people, and I hope that this study will help them find inspiration."



"There are many ways to enhance and encourage creative thinking," said study lead author Jennifer Haase. "Creativity is not a skill to be learned and then applied. Creativity results much more from a situational fit between the cognitive mindset and the creative challenge."



Meditation has a significant impact on creativity by fostering a mental environment conducive to innovative thinking and problem-solving. Here's how meditation can enhance creativity:



<ol>
<li>Improved focus and concentration: Meditation helps train the mind to focus on the present moment and eliminate distractions. This heightened level of concentration enables individuals to delve deeper into their thoughts, paving the way for creative ideas and solutions to emerge.</li>



<li>Stress reduction: High levels of stress can impede creativity by making it challenging to think clearly and freely. Meditation is known to reduce stress, calm the mind, and promote relaxation. As a result, the mind is more open to accessing its creative potential.</li>



<li>Enhanced mindfulness: Mindfulness meditation encourages non-judgmental awareness of one's thoughts and emotions. This heightened awareness can lead to the recognition of novel ideas, patterns, and connections that might have been previously overlooked.</li>



<li>Cognitive flexibility: Meditation promotes cognitive flexibility by helping individuals detach from rigid thinking patterns and embrace new perspectives. This flexibility is essential for creative thinking, as it enables people to explore alternative solutions, perspectives, and ideas.</li>



<li>Increased openness to experiences: Regular meditation practice can lead to increased openness to new experiences and ideas, which is a critical component of creativity. Being open to new ideas and perspectives allows individuals to think outside the box and approach problems in innovative ways.</li>



<li>Enhanced neural connections: Research has shown that meditation can alter the brain's structure and connectivity. These changes can lead to improved cognitive functioning, including enhanced creativity. For example, meditation has been linked to increased activity in the default mode network, a brain network associated with creative thinking and daydreaming.</li>
</ol>



Meditation positively impacts creativity by improving focus, reducing stress, enhancing mindfulness, promoting cognitive flexibility, increasing openness to experiences, and fostering beneficial neural connections. By incorporating regular meditation into their routines, individuals can tap into their creative potential and improve their problem-solving abilities.



In conclusion, the Essex Department of Psychology study challenges the long-held notion that drugs and alcohol can spark creativity, offering more effective and healthier alternatives for individuals seeking to enhance their imaginative abilities.



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Meditation is far better than drugs to spark creativity

In a groundbreaking psychological study conducted by the University of...

Dogs have long been considered our best friends, assisting humans in various tasks such as hunting, guarding, and herding. However, research on dog cognition and the nature of dog-human relationships has primarily focused on Western, educated, industrialized, rich, and democratic (WEIRD) societies. This leaves a gap in our understanding of the complex bonds between dogs and their owners in diverse cultural environments.&nbsp;



To address this, a team of researchers from the Max Planck Institute (MPI) of Geoanthropology and the <a href="https://www.eva.mpg.de/index/">MPI for Evolutionary Anthropology</a> studied data on the functions and treatment of dogs in 124 globally distributed societies.



The researchers examined ethnographic data from the eHRAF cross-cultural database to identify societies where dogs serve any of five main functions: hunting, defense, guarding herds, herding, and carrying or transporting supplies. They then gathered data on how dogs were treated in these societies and coded it into three dimensions: positive care, negative treatment, and personhood.



Their findings revealed that the number of functions a dog performs in a society is positively associated with positive care and personhood, and negatively associated with negative treatment. However, not all functions influenced treatment equally.



For example, herding was particularly likely to increase positive care, while hunting had no impact on positive care or negative treatment but did increase the odds of personhood. This suggests that in societies where dogs are kept for hunting, humans are more likely to name their dogs and perceive them as family members.



Interestingly, the study also found that negative treatment and positive care are not mutually exclusive. Out of the 77 societies with data for all three dimensions of dog treatment, 32 showed the presence of both positive care and negative treatment. This indicates that the dog-human relationship is not as simple as "man's best friend," but involves a complex balance between offering care and minimizing costs.



“Our study adds a systematic test for explaining the cultural drivers that shape the variety of dog-human bonds around the world,” said Juliane Bräuer of the Max Planck Institute of Geoanthropology. “This represents a first step into understanding whether the cognitive and social skills associated with dogs are universal or are influenced by the cultural environment the dogs live in.”



Dogs became human companions through a process known as domestication, which started around 20,000 to 40,000 years ago. The domestication of dogs is thought to have begun when wolves, the ancestors of modern dogs, began to scavenge near human campsites. Over time, a mutually beneficial relationship developed between early humans and these wolves.



The exact process of dog domestication remains debated among scientists, but there are two main hypotheses:



<ol>
<li>Self-domestication hypothesis: This theory suggests that wolves that were more comfortable around humans and showed less fear and aggression had a higher chance of accessing the food scraps left behind by early human populations. As a result, these wolves had a higher survival rate and eventually began to reproduce more successfully than their more aggressive counterparts. Over generations, these tamer wolves evolved into a separate population that increasingly relied on humans for food and protection, eventually leading to the emergence of the first domesticated dogs.</li>



<li>Active domestication hypothesis: In this scenario, early humans took a more active role in the domestication process. They may have captured wolf pups and raised them as pets or working animals, selecting for specific traits such as tameness, loyalty, or hunting ability. As humans selectively bred these wolves, they began to diverge from their wild counterparts, eventually giving rise to the diverse dog breeds we know today.</li>
</ol>



Throughout history, dogs have played various roles in human societies, from hunting and herding to companionship and protection. This close relationship has led to the coevolution of dogs and humans, with both species adapting to the needs of each other. Dogs have developed unique cognitive and social skills that help them understand and communicate with humans, while humans have also evolved to better understand and interpret dog behavior.



The researchers hope that future studies will shed more light on the history of dog-human cooperation. For instance, while roughly half of the world's societies keep dogs for only one purpose, the other half utilize them in multiple ways. Why did some societies begin employing dogs for multiple purposes? Did such use provide significant benefits? And if so, what were they? Answering these questions will offer new insights into how dogs and humans have influenced each other throughout our shared history.



The research is published in the journal <a href="http://dx.doi.org/10.1038/s41598-023-31938-5">Scientific Reports</a>.



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How dogs function in society impacts how they are treated

Dogs have long been considered our best friends, assisting humans...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...