Beautiful,Night,Landscape,,Old,Volcano,,Crater,Lake.,The,Colorful,Star

From the tiniest fluctuations after the Big Bang, gravity has orchestrated the formation of galaxies, stars, and planets, creating the vast cosmic web we see today.



Gravity isn't just what keeps us grounded -- it's been shaping the universe since its earliest days. Recent studies have provided the most precise tests of gravity on the grandest scales imaginable. 



By examining how cosmic structures have grown over the past 11 billion years, scientists have confirmed that gravity behaves just as <a href="https://www.earth.com/news/cosmic-glitch-in-gravity-expands-the-theory-of-general-relativity/" target="_blank" rel="noreferrer noopener">Einstein's theory</a> of general relativity predicts, even across billions of light-years.



<h2 class="wp-block-heading" id="h-desi-tracks-gravity-over-11-billion-years">DESI tracks gravity over 11 billion years</h2>



Pauline Zarrouk, a cosmologist at the French National Center for Scientific Research (<a href="https://www.cnrs.fr/en" target="_blank" rel="noreferrer noopener">CNRS</a>) working at the Laboratory of Nuclear and High-Energy Physics (LPNHE), has been exploring this cosmic evolution.



In collaboration with the international team behind the Dark Energy Spectroscopic Instrument (<a href="https://www.desi.lbl.gov/" target="_blank" rel="noreferrer noopener">DESI</a>), Zarrouk and her colleagues have traced how cosmic structures grew over the past 11 billion years.



Using data from DESI, the researchers provided the most precise test to date of gravity on the largest scales. 



"General relativity has been very well tested at the scale of solar systems, but we also needed to test that our assumption works at much larger scales," Zarrouk explained. 



"Studying the rate at which galaxies formed lets us directly test our theories and, so far, we're lining up with what <a href="https://www.earth.com/news/radical-new-theory-finally-unites-gravity-spacetime-and-the-quantum-realm/" target="_blank" rel="noreferrer noopener">general relativity</a> predicts at cosmological scales."



<h2 class="wp-block-heading" id="h-einstein-is-smiling-from-the-grave">Einstein is smiling from the grave</h2>



Their findings confirm that gravity behaves as Einstein's theory of general relativity predicts, even across the immense distances of the universe. 



This validation supports our leading model of the cosmos and narrows down alternative theories of gravity that have been proposed to explain puzzling observations, like the <a href="https://www.earth.com/news/universe-expansion-rate-dark-energy-measured-11-billion-years-ago/" target="_blank" rel="noreferrer noopener">accelerating expansion</a> of the universe often attributed to dark energy.



The study also sheds light on <a href="https://www.earth.com/news/quantum-gravity-search-south-pole-neutrinos-experiment/" target="_blank" rel="noreferrer noopener">neutrinos</a> -- the elusive particles that zip through space almost undetected. 



Previous experiments determined that the combined mass of the three types of neutrinos should be at least 0.059 electron volts (eV/c²). For perspective, an electron has a mass of about 511,000 eV/c². 



DESI's results suggest that the total mass of neutrinos should be less than 0.071 eV/c², tightening the constraints on these mysterious particles.



<h2 class="wp-block-heading" id="h-desi-gravity-and-cosmic-structure">DESI, gravity, and cosmic structure</h2>



"Both our BAO results and the full-shape analysis are spectacular," said Dragan Huterer, a professor at the <a href="https://umich.edu/" target="_blank" rel="noreferrer noopener">University of Michigan</a> and co-lead of DESI's group interpreting the cosmological data. 



"This is the first time that DESI has looked at the growth of cosmic structure. We're showing a tremendous new ability to probe modified gravity and improve constraints on models of <a href="https://www.earth.com/news/dark-energy-is-ripping-the-universe-apart-but-we-arent-sure-how/" target="_blank" rel="noreferrer noopener">dark energy</a>. And it's only the tip of the iceberg."



DESI is no ordinary telescope. Mounted on the Nicholas U. Mayall 4-meter Telescope at <a href="https://kpno.noirlab.edu/" target="_blank" rel="noreferrer noopener">Kitt Peak National Observatory</a>, it's capable of capturing light from 5,000 galaxies at once. 



Funded by the DOE Office of Science, the project is now in its fourth year of surveying the sky and aims to collect data from roughly 40 million galaxies and quasars by the time it's done.



<a href="https://www.earth.com/news/theory-gravity-exists-without-mass-so-dark-matter-does-not-exist/" target="_blank" rel="noreferrer noopener">Testing gravity</a> at cosmic scales is crucial. While Einstein's theory has passed every test within our solar system, there's always the possibility that it might behave differently across the vastness of space. 



By confirming that gravity acts as expected over billions of light-years, scientists can be more confident in their models of how the universe has evolved. 



<h2 class="wp-block-heading" id="h-interpreting-the-desi-data">Interpreting the DESI data</h2>



<a href="https://profiles.utdallas.edu/mishak">Dr. Mustapha Ishak-Boushaki</a>, a professor of physics in the <a href="https://nsm.utdallas.edu/">School of Natural Sciences and Mathematics</a> at UT Dallas, co-led the DESI working group that interpreted the cosmological data.



“For this round of DESI results, I focused my efforts at UT Dallas on conducting a large part of the analysis on gravity, which puts constraints on how matter in the universe moves and how large-scale structures, such as clusters of galaxies, evolve,” explained Ishak-Boushaki. 



“The results from DESI, combined with datasets from other experiments, are consistent with general relativity theory operating at cosmic scales, although they do not completely exclude other theories of <a href="https://www.earth.com/news/central-theory-of-quantum-gravity-is-modeled-in-the-laboratory/" target="_blank" rel="noreferrer noopener">modified gravity</a>.”



The new results provide an extended analysis of <a href="https://news.utdallas.edu/science-technology/desi-findings-2024/" target="_blank" rel="noreferrer noopener">DESI’s first year of data</a>, which in April contributed to the largest 3D map of the universe to date and revealed hints that <a href="https://newscenter.lbl.gov/2024/04/04/desi-first-results-make-most-precise-measurement-of-expanding-universe/" target="_blank" rel="noreferrer noopener">dark energy might be evolving</a> over time.



“The latest analysis is also consistent with our previous findings that give preference to the theory that <a href="https://www.earth.com/news/dark-energy-could-explain-the-rapid-expansion-of-the-early-universe/" target="_blank" rel="noreferrer noopener">dark energy</a> is not constant, but dynamic, which is a very important result for cosmic acceleration,” Ishak-Boushaki said.



<h2 class="wp-block-heading" id="h-how-did-this-happen">How did this happen?</h2>



The collaboration is currently analyzing data from the first three years and expects to present updated measurements of <a href="https://www.earth.com/news/new-evidence-suggests-that-dark-energy-comes-from-black-holes/" target="_blank" rel="noreferrer noopener">dark energy</a> and the universe's expansion history by spring 2025. 



The recent results align with earlier hints that dark energy might be evolving over time, adding to the excitement for what's to come.



"Dark matter makes up about a quarter of the universe, and dark energy makes up another 70 percent, and we don't really know what either one is," said Mark Maus, a PhD student at <a href="https://www.lbl.gov/" target="_blank" rel="noreferrer noopener">Berkeley Lab</a> and UC Berkeley who worked on theory and validation modeling pipelines for the new analysis. 



"The idea that we can take pictures of the universe and tackle these big, fundamental questions is mind-blowing."



The study utilized nearly 6 million <a href="https://www.earth.com/news/lonely-quasars-in-the-early-universe-cannot-be-explained/" target="_blank" rel="noreferrer noopener">galaxies and quasars</a>, allowing researchers to peer up to 11 billion years into the past. 



<h2 class="wp-block-heading" id="h-what-s-next-for-desi-and-gravity">What's next for DESI and gravity?</h2>



To sum it all up, with just one year of data, DESI has made the most precise overall measurement of the growth of cosmic structures, surpassing previous efforts that took decades.



The DESI project is remarkable not just for its technological capabilities but also for its collaborative spirit. 



With over 900 researchers from more than 70 institutions worldwide, it's a testament to what can be achieved when the global scientific community comes together.



As we await the next round of results, one can't help but wonder: What other secrets of the universe are waiting to be uncovered? 



The quest to understand gravity, dark matter, and dark energy continues, and each new discovery brings us a little closer to unraveling the mysteries of the cosmos.



The full study was published in <a href="https://data.desi.lbl.gov/doc/papers/">several scientific journals</a>.



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New 'mind-blowing' gravity discovery proves Einstein right again

From the tiniest fluctuations after the Big Bang, gravity has orchestrated the formation of galaxies, stars, and planets, creating the vast cosmic web we see today. Gravity isn't just what keeps us grounded -- it's been shaping the universe since its earliest days. Recent studies have provided the most precise tests of gravity on the grandest scales imaginable. By examining how cosmic structures have grown over the past 11 billion years, scientists have confirmed that gravity behaves just as Einstein's theory of general relativity predicts, even across...

Along,Way,At,Khardung,La,Pass,In,Ladakh,,India.,Khardung

The <a href="https://www.earth.com/news/temperatures-are-rising-unexpectedly-fast-on-the-tibetan-plateau/">Tibetan Plateau</a> has experienced significant warming and wetting since the mid-1990s, which has substantially altered the thermal properties of its frozen ground. A new study led by the <a href="https://english.cuit.edu.cn/index.jsp">Chengdu University of Information Technology</a> in China has found that the dual effect of this wetting and the projected increase in precipitation of the Plateau in the future is rapidly becoming a critical factor in determining the thermodynamics of the frozen ground.



“In the face of the greatest increase in the occurrence frequency of heavy precipitation over the entire Tibetan Plateau, we need to address how warming and wetting might be jointly influencing the thermal responses of the permafrost and seasonally frozen ground to climate change,” said study lead author Xuewei Fang, an expert in Atmospheric Sciences at Chengdu.



The scientists used the average annual precipitation as a criterion to divide the Tibetan Plateau into four different regions: an arid zone (with annual precipitation below 200 mm), a semi-arid zone (200–400 mm), a semi-humid zone (400–800 mm), and a humid zone (above 800 mm). The analysis revealed that, compared to the 1961–1990 period, the average annual air temperature and precipitation over the Tibetan Plateau between 1991 and 2010 increased by 0.72C and 75.64 mm, respectively, with the arid and semi-arid regions becoming warmer and wetter, and the humid and semi-humid zones becoming warmer but drier.



Moreover, by comparing the freezing and thawing durations of the ground surface in these two time frames, the researchers discovered that the wetting in drier areas before the 1990s prolonged the freezing duration of the frozen ground, while the continuous wetting after the 1990s reduced the thawing period. These findings suggest that the significant wetting in arid regions has exerted the opposite warming effect on the permafrost since the 1990s, shrinking the frozen area by 28 percent.



By contrast, the decline in precipitation in the humid zones has prolonged the thawing duration in seasonally frozen ground since the 1990s, due to the fact that the drying and warming environment enhances heat loss at the ground level, thereby decreasing the heat supply for the melting of ice and extending the thawing process.



“Next, we plan to investigate how energy and water fluxes in the frozen ground interact with wetting and warming conditions,” Dr. Feng concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1007/s00376-022-2109-z">Advances in Atmospheric Sciences</a>.&nbsp;



—



By Andrei Ionescu, Earth.com Staff Writer



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How is frozen ground responding to climate change?

The Tibetan Plateau has experienced significant warming and wetting since...

C. difficile is a bacterium which can cause potentially deadly <a href="https://www.earth.com/news/covid-19-reinfection-increases-the-risk-of-fatal-complications/">infections</a>, especially among the elderly and individuals on long-term treatments with antibiotics. Infections with these bacteria – averaging about 350,000 cases per year in the U.S. – are usually characterized by diarrhea, nausea, and fever, and once infected, patients are prone to recurrent re-infections.



Now, a team of scientists from the <a href="https://www.virginia.edu/">University of Virginia</a> (UVA) have found that certain microorganisms present in our guts – a group of antibiotic-resistant “opportunistic pathogens” called enterococci - could make C. difficile more potent and dangerous for certain people.



“The interactions between&nbsp;C. diff,&nbsp;other microbes, and the human gut are highly complex. This study leveraged expertise from a large, multidisciplinary team across several institutions to disentangle these complex interactions and discover key mechanisms that help&nbsp;C. diff&nbsp;cause disease,” said study co-author Jason Papin, an expert in Biomedical Engineering at UVA. “With this greater understanding, we have an opportunity to develop new therapeutic strategies to treat this dangerous infection.”



The scientists collected stool samples from a cohort of patients infected with C. difficile, and, using a combination of lab tests and advanced computer modelling, they investigated how C. diff. interacts with other microorganisms in the gut. The analysis revealed that enterococci – bacteria that, even on their own, can sometimes cause dangerous and difficult to treat infections, such as meningitis, diverticulitis, or urinary tract infections – make for a dangerous ally to C. diff, since they produce amino acids such as leucine and ornithine, which make C. diff more dangerous for people on long-term antibiotics.



By clarifying how this bacterium interacts with enterococci and other gut microorganisms, doctors will be better positioned to battle this common, yet possibly serious infection. “Biology is a data-rich science and the power of computational models to use these data is only in its infancy. We’re excited about the innumerable opportunities to use data science and computer modeling to drive biological discovery,” Papin concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05438-x">Nature</a>.



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By Andrei Ionescu, Earth.com Staff Writer



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Deadly bacteria has an ally lurking in our guts

C. difficile is a bacterium which can cause potentially deadly...

A multi-institutional team of researchers led by the <a href="https://www.uta.edu/">University of Texas at Arlington</a> (UTA) has recently received a $5 million research grant from the U.S. Department of Agriculture (USDA) through&nbsp;<a href="https://www.usda.gov/climate-solutions/climate-smart-commodities">Partnerships for Climate-Smart Commodities</a>. The goal is to establish climate-smart <a href="https://www.earth.com/news/agricultural-diversity-has-a-positive-impact-on-food-security/">agricultural</a> practices to reduce greenhouse gas emissions and increase soybean production of small and underserved farmers in Texas, Arkansas, and Missouri.



“The agricultural industry will soon be a leader in the fight against climate change,” said principal investigator Woo-Suk Chang, a professor of Biology at UTA. “Within the last 20 years, advances in plant breeding and biological soil amendments have allowed sustainable and regenerative agriculture to take on a more pivotal role in aiding the fight against the destruction of our planet.”



To reinforce efficient and sustainable soybean production, the experts will collaborate with farmers to combine new methods and innovative project pilots, including: no-till agriculture, cover crops, climate-smart soybean varieties, crop rotation, bio-inoculants, and biochar.



For instance, since tillage can lead to soil degradation and nutrient loss, converting to no-till planting will help farmers preserve below- and above-ground carbon storage. At the same time, using cover-crop mixtures that are adapted to the appropriate soil type and moisture profile, while developing climate-smart soybean varieties tolerant to droughts or flooding would help farms thrive under inclement conditions.&nbsp;



Moreover, using crop rotation could achieve sustainable soil health, prevent soil erosion, and optimize biodiversity, while having drought-tolerant bio-inoculants as a part of a climate-smart commodity package could mitigate the negative impact on biological nitrogen fixation that drought events usually cause. Finally, due to its high surface area and porous structure, using biochar can enhance water-holding capacity and protect nutrients and organics from harsh abiotic conditions.



Until now, fourteen soybean producers from the three states have accepted to participate in the project. By providing them with climate-smart community packages, financial incentives, and the ability to accrue carbon credits, the scientists aim to accumulate a growing list of producers across all three and neighboring states.



“Expanding opportunities for small and underserved producers is a key goal of Partnerships for Climate-Smart Commodities,” said Robert Bonnie, USDA Under Secretary for Farm Production and Conservation. “Small and underserved producers, including those here in Texas, are facing the impacts of climate change head-on, with limited resources, and have the most to gain from leveraging the growing market demand for agricultural goods produced in a sustainable, climate-smart way. We look forward to working with The University of Texas at Arlington to expand markets for climate-smart commodities and ensure that small and underserved producers reap the benefits of these market opportunities.”&nbsp;&nbsp;



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By Andrei Ionescu, Earth.com Staff Writer



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Developing climate-smart agricultural practices

A multi-institutional team of researchers led by the University of...

According to a new study led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> in Denmark, being overweight may not be related only to how healthy one eats or how much exercise one gets, but also to the particular composition of a person’s <a href="https://www.earth.com/news/our-gut-microbiome-is-shaped-by-what-we-eat/">gut microbiome</a>. Surprisingly, the experts found that a portion of the population may be disadvantaged by gut bacteria that are highly effective at extracting energy from food.



The scientists investigated the residual energy in the stool of 85 participants to estimate how effective their gut microbes were at extracting energy from food. The analyses revealed that about 40 percent of the participants had a greater abundance of Bacteroides bacteria in their gut microbiome (a so-called B-Type composition), which are more effective at extracting nutrients from food. However, this effectiveness may also result in more calories available for the human host from the same amount of food, a finding previously confirmed by studies of mice.



“The fact that our gut bacteria are great at extracting energy from food is a good thing, as the bacteria’s metabolism of food provides extra energy in the form of, for example, short-chain fatty acids, which are molecules that our body can use as energy-supplying fuel. But if we consume more than we burn, the extra energy provided by the intestinal bacteria may increase the risk of obesity over time,” explained study senior author Henrik Roager, an expert in the Microbiome and Metabolomics at Copenhagen.



By studying how the composition of the gut microbiome is related to the length of food’s journey from consumption to excretion (which can last between 12 and 36 hours), the scientists stumbled upon another unexpected discovery: while they initially hypothesized that people with long digestive travel times would be the ones who harvested the most nutrition from their food, the analysis found the exact opposite.



“We thought that there would be a long digestive travel time would allow more energy to be extracted. But here, we see that participants with the B-type gut bacteria that extract the most energy, also have the fastest passage through the gastrointestinal system, which has given us something to think about,” Roager said.&nbsp;



“We may have found a key to understanding why some people gain more weight than others, even when they don’t eat more or any differently. But this needs to be investigated further,” he concluded.



The study is published in the journal <a href="https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-022-01418-5">Microbiome</a>.



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By Andrei Ionescu, Earth.com Staff Writer



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Some gut bacteria promote obesity

According to a new study led by the University of...

Food waste could be dramatically reduced by changing simple words about freshness on product labels, according to a new study led by <a href="https://www.cornell.edu/">Cornell University</a>. Depending on the type of product, words like "best by" or "best if used by" can make a big difference in whether <a href="https://www.earth.com/news/benefits-of-blue-foods-are-not-reaching-millions-of-people/">food</a> is tossed out too early.&nbsp;



"We developed a survey to collect information on consumers’ intentions to discard 15 food products when exposed to different date labels," wrote the researchers. "Results show that the use of certain date labels has the capacity to reduce food waste, but the reductions would happen differentially across food groups."



“Some consumers might do a sniff test to see if food is still good, while others might just look at the date label and throw it away,” said study senior author Professor Brad Rickard. He explained that most of the date labels used on food products in the United States are not even regulated. “And they’re not food safety dates; they’re just food quality dates.”



In particular, the researchers found that the words “use” or “use by” lead to an increase in food waste because these terms seem to imply that it may not be safe to consume foods beyond the established date. On the other hand, the words “best by” seem to refer to the perceived quality of a product beyond a certain date, which could lead to less food waste.&nbsp;



“You go into the yogurt section at the grocery store, and you see many different labels - some say ‘use by,’ some say ‘best by,’ some say ‘best if used by’ or ‘fresh by,’ ‘sell by.’ And there are no rules about this.”



Professor Rickard said the motivation for this work stems from the “wild west” landscape of food date labels which is expected to be driven, in part, by manufacturers’ desire to sell more products. Last year, the Food Date Labeling Act was introduced in both the U.S. House of Representatives and the Senate in an effort to reduce the discarding of safe food.



The study is published in the <a href="http://dx.doi.org/10.1093/erae/jbac021">European Review of Agricultural Economics</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Food waste could be greatly reduced with better labels

Food waste could be dramatically reduced by changing simple words...

From food and water purification to oxygen production and CO2 removal, <a href="https://www.earth.com/news/plants-engineer-their-petals-to-be-visually-attractive-to-bees/">plants</a> are essential for life on Earth. Now, with technological advancements such as rockets and other exploratory devices, astronauts can reach the moon and beyond. 



However, as <a href="https://www.nasa.gov/">NASA</a>&nbsp;explores the potential for longer space flights, prolonged stays on the International Space Station, or even the future colonization of the moon or planets such as Mars, scientists are well-aware that plants are needed for survival in outer space too. Yet, it is still unclear how exposure to extreme environmental factors related to space travel, such as microgravity or space radiation, may impact biological systems such as plants.



In a new research project led by the <a href="https://www.tamu.edu/">Texas A&amp;M University</a> and funded by NASA, a team of researchers will explore how radiation exposure in space impacts plant telomeres, which are the basic building blocks in their DNA, located at the very end of chromosomes, and have a crucial role in keeping the chromosomes healthy and stable. However, telomeres are far from static. In fact, they continually contract and expand due to environmental stressors, and if they get outside of their normal range, they frequently lose their protective function.



“Plants are obviously very important for space travel, and so from a practical point of view we want to understand how we can help them survive the extreme conditions of space,” said project leader Dorothy Shippen, a professor of Biochemistry and Biophysics at Texas A&amp;M. “There is so much we don’t know, but this telomere research will answer some of the basic questions we have related to plants and space radiation.”&nbsp;



“There is interest in telomeres because they are linked to survivability, and it turns out the environment can influence the size of telomeric DNA tract. The telomeres are like a reporter for the physiological health of organisms and a biomarker for their ability to be healthy. We are interested in understanding how plants respond to the stress of space radiation and then figure out how to protect them,” she explained.



The researchers hypothesize that exposure to space radiation may trigger genome oxidation and an increase in the activity of telomerase, a specialized enzyme that plays a crucial role in maintaining telomeric DNA. Preliminary data from plant seedlings sent into low Earth orbit on a previous space flight have shown that, while the telomere lengths of the plants did not change, telomerase activity increased 150-fold.



“This is all very new, and we need to understand how this exposure to radiation plays out,” said Borja Barbero Barcenilla, a postdoctoral fellow in Biochemistry and Biophysics at Texas A&amp;M, who will also be involved in the project. “Right now, the level of radiation these samples were exposed to in our preliminary experiments in low Earth orbit aboard the International Space Station are much less than what they will suffer on the moon or Mars. The radiation exposure will exponentially increase on those missions, so we need to understand how plants will react to the much higher levels of radiation.”



During the following years, the scientists aim to comprehensively investigate how space radiation impacts plants from seed to flower, as well as across generations. “I think we are in a really good position to deliver some interesting data. We have the right collaborators, and we feel privileged that NASA sees the value in these experiments and trusts us with them,” Shippen concluded.



—



By Andrei Ionescu, Earth.com Staff Writer



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How does space radiation affect plants?

From food and water purification to oxygen production and CO2...

Man,With,Abdominal,Pain.,Abodominal,Disease,Concept.

Allura Red - also called FD&amp;C Red 40 and Food Red 17 – is a common ingredient in candies, soft drinks, dairy products, and certain types of cereals. This synthetic food dye is used to add color and texture to these products, often to attract children. Although, over the past decades, the use of such food dyes has increased substantially, there has been little research on how their consumption could affect gut health.



Now, a team of researchers led by <a href="https://www.mcmaster.ca/">McMaster University</a> in Canada has found that long-term consumption of Allura Red could be a potential trigger of <a href="https://www.earth.com/video/noninvasive-test-for-inflammatory-bowel-disease/">inflammatory bowel diseases</a> (IBDs) -&nbsp; which affect millions of people worldwide – in mice under laboratory conditions. While previous studies have argued that dysregulated immune responses, genetic factors, and gut microbiota imbalances can give rise to IBDs, no studies have yet investigated the impact of environmental factors on these health conditions.



“This study demonstrates significant harmful effects of Allura Red on gut health and identifies gut serotonin as a critical factor mediating these effects. These findings have important implication in the prevention and management of gut inflammation,” said study senior author Waliul Khan, a professor of Pathology and Molecular Medicine at McMaster.



“What we have found is striking and alarming, as this common synthetic food dye is a possible dietary trigger for IBDs. This research is a significant advance in alerting the public on the potential harms of food dyes that we consume daily. The literature suggests that the consumption of Allura Red also affects certain allergies, immune disorders, and behavioral problems in children, such as attention deficit hyperactivity disorder.”



Thus, typical Western diets that include processed fats, red and processed meats, sugar, and little fiber – together with large amounts of various additives and dyes – could act as major environmental triggers of IDBs. Further experimental, epidemiological, and clinical studies on the connection between widely used food dyes and the development of such health issues are needed.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-35309-y">Nature Communications</a>.



—



By Andrei Ionescu, Earth.com Staff Writer



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Food dye linked to inflammatory bowel diseases

Allura Red - also called FD&amp;C Red 40 and Food...

Ryugu is a near-Earth <a href="https://www.earth.com/news/asteroid-ryugu-may-be-a-leftover-from-the-suns-formation/">asteroid</a>, with a diameter of 900 meters, that was first discovered in 1999 and was named after the undersea palace of the Dragon God in Japanese mythology. In 2014, the <a href="https://global.jaxa.jp/">Japan Aerospace Exploration Agency</a> (JAXA) launched Hayabusa 2 – an asteroid sample-return mission – to collect material samples from the asteroid’s surface and sub-surface. The spacecraft returned to Earth in 2020, with a collection of samples that were distributed around the world for scientific study.&nbsp;



Now, an international team of researchers used UK’s national synchrotron facility <a href="https://www.diamond.ac.uk/Home.html;jsessionid=BCCB3D0FA685C2EFEF96DCAF3C0B6AF9">Diamond Light Source</a> to map out the chemical states of the elements collected from the asteroid and examine its composition in fine detail. Their findings could shed more light on the evolution of our solar system and the formation of the Earth.



The analysis revealed that the surface of Ryugu is dehydrated, most likely due to space weathering. This discovery led the scientists conclude that asteroids which appear dry on the surface may in fact be water-rich, a finding potentially requiring a significant revision of our understanding of the abundances of various asteroid types and the formation history of the asteroid belt.



According to the researchers, the building blocks of Ryugu are remnants of past interactions between water, minerals, and organic substances in the early solar system, prior to the formation of the Earth. Better understanding the composition of asteroids could thus help explain how the early solar system developed, and how the Earth formed afterwards. Moreover, since asteroids are believed to have delivered much of our planet’s water and organic compounds such as amino acids (which provide the building blocks of life), investigating the chemical composition of asteroids such as Ryugu could even clarify the origins of life on Earth.



“It’s important to build up experience in studying samples returned from asteroids, as in the Hayabusa2 mission, because soon there will be new samples from other asteroid types, the Moon and within the next 10 years Mars, returned to Earth,” concluded study co-author John Bridges, a professor of Planetary Science at the <a href="https://le.ac.uk/">University of Leicester</a>.&nbsp;&nbsp;&nbsp;



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41550-022-01841-6">Nature Astronomy</a>.



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By Andrei Ionescu, Earth.com Staff Writer



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Asteroid samples could reveal how Earth was formed

Ryugu is a near-Earth asteroid, with a diameter of 900...

When NASA’s <a href="https://www.earth.com/news/traces-of-an-ancient-ocean-found-on-mars/">Mars</a> rovers discovered manganite oxides in the Gale and Endeavor craters on Mars in 2014, scientists suggested that the red planet might have had more oxygen in its atmosphere billions of years ago. However, a new experimental study conducted by the <a href="https://wustl.edu/">Washington University in St. Louis</a> (WUSTL) found that, under Mars-like conditions, manganese oxides can be readily form without the presence of atmospheric oxygen.



Since Mars is rich in the halogen elements chlorine and bromine, the experts conducted laboratory experiments using these two substances to oxidize manganese in water samples that they made to replicate fluids from early Mars.



“We were inspired by reactions seen during chlorination of drinking water,” said study senior author Jeffrey Catalano, a professor of Earth and Planetary Sciences at WUSTL. “Understanding other planets sometimes requires us to apply knowledge gained from seemingly unrelated fields of science and engineering.”



The experiments revealed that halogens converted manganese dissolved in water into manganese oxide minerals thousands or even millions of times faster than oxygen could do this. Moreover, under the weakly acidic conditions thought to characterize early Mars’ surface, bromate produces manganese oxide minerals faster than any other known oxidant.



“Oxidation does not necessitate the involvement of oxygen by definition,” said study lead author Kaushik Mitra,&nbsp;a postdoctoral fellow at <a href="https://www.stonybrook.edu/">Stony Brook University</a>, who completed this research as a graduate student at WUSTL. “Earlier, we proposed viable oxidants on Mars, other than oxygen or via UV photooxidation, that help explain why the red planet is red. In the case of manganese, we just did not have a viable alternative to oxygen that could explain manganese oxides until now.”



However, although these findings suggest there was not much oxygen on ancient Mars, there is no particular reason to conclude that there was no life either. “There are several life forms even on Earth that do not require oxygen to survive. I don’t think of it as a ‘setback’ to habitability - only that there were probably no oxygen-based lifeforms,” Mitra explained.



“We need more experiments conducted in diverse geochemical conditions that are more relevant to specific planets like Mars, Venus, and ‘ocean worlds’ like Europa and Enceladus in order to have the correct and full understanding of the geochemical and geological environments on these planetary bodies. Every planet is unique in its own right, and we cannot extrapolate the observations made on one planet to exactly understand a different planet,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41561-022-01094-y">Nature Geoscience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Ancient Mars had less oxygen than previously thought

When NASA’s Mars rovers discovered manganite oxides in the Gale...

Many centuries ago, ancient Celtic cultures believed that mistletoe was a “universal healer" with medicinal qualities that could boost health and <a href="https://www.earth.com/news/mediterranean-diet-improves-sperm-quality-and-fertility/">fertility</a>. Now, a study led by <a href="https://www.mcgill.ca/">McGill University</a> confirms that mistletoe can be very beneficial to human health by sealing wounds for days at a time.&nbsp;



Mistletoe berries produce a sticky thread known as viscin that is strong enough to seal wounds. In collaboration with experts at the Max Planck Institute, the team found that wet viscin fibers can transform into films that rigidly and transparently adhere to surfaces as they dry.



“The sealant remained flexible, allowing free movement when performing everyday tasks and was resistant even to brief water rinsing,” wrote the researchers. “To remove the seal from the tissue, friction could be used by simply rubbing the sealed area.”



Study lead author Matthew Harrington's research is primarily focused on exploring natural adhesives to create advanced bio-inspired materials. He said the fact that viscin can adhere to both wood and fur or feathers may be evolutionarily relevant.&nbsp;



“But it is more difficult to explain the adhesion to various synthetic surfaces, such as plastics, glass and metal alloys, from an adaptive point of view," said Harrington. “So, viscin may just represent a very versatile adhesion chemistry, which is what makes it so interesting to explore what happens chemically.”



This is the first time researchers have investigated the potential medical uses of the glue found in mistletoe berries. Next, the experts hope to gain a better understanding of the chemistry of viscin film for replication.



Study first author Nils Horbelt said he wore the adhesive on his skin for three days and found it flexible enough to move without breaking.



"I wore a thin film of viscin on my skin for three days to observe its adhesive qualities and was able to remove it from my fingers afterwards by simply rubbing them together," said Horbelt. "But there still remain many questions about this very unusual material."



The study is published in the journal <a href="https://academic.oup.com/pnasnexus">PNAS Nexus</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mistletoe berries have surprising healing properties

Many centuries ago, ancient Celtic cultures believed that mistletoe was...

With the holiday season fast approaching, a team of researchers led by the <a href="https://www.etsmtl.ca/en/home">École de technologie supérieure</a> (ÉTS) and <a href="https://www.mcgill.ca/">McGill University</a> has estimated the environmental footprint of a traditional Christmas meal in Canada. The experts found that meat-based meals have a much higher <a href="https://www.earth.com/news/fast-fashion-carbon-footprint/">carbon footprint</a> than vegetarian or vegan ones, thus negatively contributing to the climate crisis our planet currently faces.



By using the Life Cycle Assessment Tool (LCA) – a technique that helps scientists estimate the potential impact of lifestyle choices on global warming, biodiversity loss, or water pollution - the researchers compared the environmental impact of typical holiday foods with other food with smaller ecological footprints.&nbsp;



The analysis revealed that a typical Canadian Christmas meal consisting of a roast ham, pork pie, and a slice of fruit cake, consumes up to 70 percent of a person’s daily carbon budget, according to the targets set at the Paris Agreement, which aim to maintain global temperatures lower than 1.5C above pre-industrial levels. Thus, the large carbon footprint of such a meal leaves little room for other Christmas-related activities such as heating, transportation, or gift buying.



According to the researchers, ham roast and pork pie have a significantly higher impact than all the food consumed in a day by an average person in Canada on a typical omnivorous diet, confirming that the food usually consumed during holidays increases substantially our carbon footprint.&nbsp;



On the other hand, a meal consisting of a vegetable pie, vegan Wellington, and vegan cake would only use about 14 percent of an individual’s carbon budget, along with a very small parcel of land where these vegetables had to be cultivated.



These findings are quite sobering in a context in which we are strongly encouraged to limit our personal carbon footprint to 2.9 tons of CO2 equivalent per year in order to reach the 1.5C target set by the Paris Agreement, or about eight kilograms per day for all goods and services, including food.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Christmas dinner has a large environmental impact

With the holiday season fast approaching, a team of researchers...

On Monday, December 19, a mysterious shockwave in a gust of solar wind crashed into the Earth’s magnetic field, opening up a crack in the magnetosphere. According to <a href="https://spaceweather.com/index.php">Space Weather</a> – an organization keeping track of such events – the barrage of plasma that penetrated the magnetosphere has led to a <a href="https://www.earth.com/news/geomagnetic-storm-auroras-sky/">geomagnetic storm</a>.



Although the shockwave’s origins are not exactly known, scientists believe it could have come from a coronal mass ejection (CME) launched by the sunspot AR3165, an area on the Sun’s surface which already released at least eight solar flares on December 14, causing a brief radio blackout over the Atlantic Ocean.&nbsp;



Sunspots are areas on the Sun’s surface where strong magnetic fields, created through the flow of electrical charges, entangle before suddenly snapping and releasing bursts of radiation called solar flares, or plumes of solar material called coronal mass ejections. Once launched, these CMEs can travel at extremely high speeds (often millions of miles per hour), sweeping up charged particles from the solar wind which, if pointed toward the Earth, can trigger geomagnetic storms.



These storms occur when solar debris consisting of electrons, protons, and alpha particles gets absorbed by the Earth’s magnetic field. If they are strong enough, they can create cracks in the magnetosphere which remain open for several hours, enabling some solar material to stream through and disrupt power systems, satellites, and radio communications.&nbsp;



Fortunately, the current storm was rather weak, causing only minor fluctuations in the power grids and impairing some satellite functions, such as those for mobile devices and GPS systems. However, scientists anticipate that in the following years, more powerful geomagnetic storms could warp our planet’s magnetic field to such an extent that satellites may tumble to Earth, electrical systems could be severely disrupted, and the Internet might stop working completely, thus causing trillions of dollars’ worth of damage, while triggering widespread blackouts and endangering thousands of lives.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Mysterious solar shockwave has cracked Earth’s magnetosphere

On Monday, December 19, a mysterious shockwave in a gust...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...