A recent NASA-funded study has deepened the enigma of why life uses molecules with specific orientations.&nbsp;



Researchers have discovered that RNA - a crucial molecule thought to have potentially carried life's instructions before DNA emerged - can favor making the building blocks of proteins in either left-handed or right-handed forms. This finding could provide valuable clues to the origin of life.



<h2 class="wp-block-heading" id="h-the-puzzle-of-life-s-molecular-orientation">The puzzle of life's molecular orientation</h2>



<a href="https://www.earth.com/news/how-life-begins-egg-sperm-and-a-covert-team-of-proteins/" target="_blank" rel="noreferrer noopener">Proteins</a> are essential molecules in all living organisms, serving functions from structural components like hair to enzymes that speed up or regulate chemical reactions. 



Similar to how the 26 letters of the alphabet combine to form countless words, life uses 20 different amino acids in a vast array of arrangements to create millions of different proteins.&nbsp;



Some amino acids exist in two mirror-image forms, like left and right hands, but life predominantly uses the left-handed variety - a phenomenon known as homochirality.&nbsp;



Scientists remain puzzled about why life chose left-handed amino acids over right-handed ones, especially since life based on right-handed <a href="https://www.earth.com/news/how-did-the-building-blocks-of-life-form/" target="_blank" rel="noreferrer noopener">amino acids</a> would presumably function just as well.



<h2 class="wp-block-heading" id="h-exploring-the-rna-world-hypothesis">Exploring the “RNA world” hypothesis</h2>



DNA holds the instructions for building and maintaining living organisms but is complex and specialized. It “subcontracts” the work of reading instructions to RNA molecules and building proteins to ribosomes.&nbsp;



Due to DNA's complexity, scientists theorize that a simpler molecule preceded it billions of years ago during early life evolution. RNA, capable of both storing genetic information and building proteins, is a leading candidate, giving rise to the “<a href="https://www.earth.com/news/rna-world-unraveling-mysteries-life-origin/" target="_blank" rel="noreferrer noopener">RNA world</a>” hypothesis.



If this proposition is correct, perhaps something about RNA caused it to favor building left-handed proteins over right-handed ones.&nbsp;



However, the new research did not support this idea, deepening the mystery of why life favored left-handed proteins.



<h2 class="wp-block-heading" id="h-the-role-of-evolutionary-pressures-nbsp">The role of evolutionary pressures&nbsp;</h2>



The experiment tested RNA molecules that act like enzymes to build proteins, called ribozymes.&nbsp;



“The experiment demonstrated that ribozymes can favor either left- or right-handed amino acids, indicating that RNA worlds, in general, would not necessarily have a strong bias for the form of amino acids we observe in biology now,” said corresponding author Irene Chen, a scientist at the <a href="https://www.ucla.edu/" target="_blank" rel="noreferrer noopener">University of California, Los Angeles</a> (UCLA) Samueli School of Engineering.



In simulating potential early-Earth conditions of the RNA world, researchers incubated a solution containing ribozymes and amino acid precursors to observe the relative percentages of right-handed and left-handed phenylalanine amino acids produced.&nbsp;



They tested 15 different ribozyme combinations and found that ribozymes can favor either left-handed or right-handed amino acids. This lack of inherent preference challenges the notion that early life was predisposed to select left-handed amino acids, which dominate in modern proteins.



“The findings suggest that life’s eventual homochirality might not be a result of chemical determinism but could have emerged through later evolutionary pressures,” said co-author Alberto Vázquez-Salazar, a UCLA postdoctoral scholar and member of Chen’s research group.



<h2 class="wp-block-heading" id="h-implications-for-understanding-life-s-origins">Implications for understanding life's origins</h2>



Earth's prebiotic history predates the oldest fossil records, which have been erased by plate tectonics - the slow movement of Earth's crust.&nbsp;



During that time, the planet was likely bombarded by <a href="https://www.earth.com/news/what-would-happen-small-asteroid-hit-earth-nasa-ai-simulation-found-out/" target="_blank" rel="noreferrer noopener">asteroids</a>, which may have delivered some of life's building blocks, such as amino acids. Alongside chemical experiments, other origin-of-life researchers are examining molecular evidence from meteorites and asteroids.



Study co-author Jason Dworkin is a senior scientist for astrobiology at NASA’s <a href="https://www.nasa.gov/goddard/" target="_blank" rel="noreferrer noopener">Goddard Space Flight Center</a> in Greenbelt, Maryland, and director of <a href="https://science.gsfc.nasa.gov/691/analytical/" target="_blank" rel="noreferrer noopener">Goddard’s Astrobiology Analytical Laboratory</a>.



Dworkin is also the project scientist on NASA’s OSIRIS-REx mission - which extracted samples from the asteroid Bennu and delivered them to Earth.



“Understanding the chemical properties of life helps us know what to look for in our search for life across the solar system,” said Dworkin.&nbsp;



“We are analyzing OSIRIS-REx samples for the chirality (handedness) of individual amino acids, and in the future, samples from Mars will also be tested in laboratories for evidence of life including ribozymes and proteins.”



<h2 class="wp-block-heading" id="h-the-search-for-life-s-molecular-secrets">The search for life's molecular secrets</h2>



This discovery adds complexity to our understanding of life's molecular orientations, suggesting that homochirality might not have resulted from initial chemical conditions but could have developed due to evolutionary factors.&nbsp;



The findings prompt further research into the <a href="https://www.earth.com/news/new-clues-about-the-origins-of-life-on-earth/" target="_blank" rel="noreferrer noopener">origins of life</a> and may influence how scientists search for life beyond Earth.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-52362-x" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



Image Credit: NASA



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Life’s molecular orientation: New discovery deepens the mystery

A recent NASA-funded study has deepened the enigma of why life uses molecules with specific orientations.&nbsp; Researchers have discovered that RNA - a crucial molecule thought to have potentially carried life's instructions before DNA emerged - can favor making the building blocks of proteins in either left-handed or right-handed forms. This finding could provide valuable clues to the origin of life. The puzzle of life's molecular orientation Proteins are essential molecules in all living organisms, serving functions from structural components like hair to enzymes that speed up...

Scientists: Sweden Will Lose Over Two Months Of Snow Season. Snowy white winters are likely to become a thing of the past for most Swedes.
The national weather service on Monday released a new analysis of how climate change will affect the Nordic country - and it's bad news for skiing enthusiasts.
It said the length of the snow season is expected to shrink by 40-80 days by the end of the century, depending on what action governments take to fight <a href="https://www.bing.com/search?q=Climate+Change+Will+Be+Detrimental+To+World+Food+Supply&amp;FORM=HDRSC1">global warming</a>.
That means the southern third of the country, where most of the population lives, would get very few, if any, days with snow cover. Scientists: Sweden Will Lose Over Two Months Of Snow Season
The weather service projected <a href="https://www.earth.com/video/the-snowy-landscape-of-kiruna-sweden/">Sweden's</a> average temperature will rise by 2-6 degrees C (4-11 degrees F).
Governments will meet in Paris later this year to discuss a new pact to slow climate change. Climate variability includes all the variations in the climate that last longer than individual weather events, whereas the term climate change only refers to those variations that persist for a longer period of time, typically decades or more. In the time since the industrial revolution, the climate has increasingly been affected by human activities that are causing global warming and climate change.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Scientists: Sweden Will Lose Over Two Months Of Snow Season

Scientists: Sweden Will Lose Over Two Months Of Snow Season....

Hydrothermal Vents Influence Ocean Carbon Storage. University of Georgia Skidaway Institute of Oceanography scientist Aron Stubbins joined a team of researchers to determine how hydrothermal vents influence ocean carbon storage. The results of their study were recently published in the journal Nature Geoscience.

Hydrothermal vents are hotspots of activity on the otherwise dark, cold ocean floor. Since their discovery, scientists have been intrigued by these deep ocean ecosystems, studying their potential role in the evolution of life and their influence upon today's <a href="http://www.earth.com/news/arctic-rivers-heat-up-the-ocean-and-shrink-sea-ice/">ocean</a>. Hydrothermal Vents Influence Ocean Carbon Storage

Stubbins and his colleagues were most interested in the way the vents' extremely high temperatures and pressure affect dissolved organic carbon. Oceanic dissolved organic carbon is a massive carbon store that helps regulate the level of carbon dioxide in the atmosphere--and the global climate.

Originally, the researchers thought the vents might be a source of the dissolved organic carbon. Their research showed just the opposite.

Lead scientist Jeffrey Hawkes, currently a postdoctoral fellow at Uppsala University in Sweden, directed an experiment in which the researchers heated water in a laboratory to 380 degrees Celsius (716 degrees Fahrenheit) in a scientific pressure cooker to mimic the effect of ocean water passing through hydrothermal vents.

The results revealed that dissolved organic carbon is efficiently removed from ocean water when heated. The organic molecules are broken down and the carbon converted to carbon dioxide.

The entire ocean volume circulates through hydrothermal vents about every 40 million years. This is a very long time, much longer than the timeframes over which current climate change is occurring, Stubbins explained. It is also much longer than the average lifetime of dissolved organic molecules in the ocean, which generally circulate for thousands of years, not millions.

"However, there may be extreme survivor molecules that persist and store carbon in the oceans for millions of years," Stubbins said. "Eventually, even these hardiest of survivor molecules will meet a fiery end as they circulate through vent systems."

---

<a href="http://www.uga.edu" target="_blank" rel="noopener noreferrer">University of Georgia</a>

Hydrothermal Vents Influence Ocean Carbon Storage

Hydrothermal Vents Influence Ocean Carbon Storage. University of Georgia Skidaway...

Arctic Ocean Will Soon Have 60 More Days Of Open Water. By the 2050s, parts of the Arctic Ocean once covered by sea ice much of the year will see at least 60 days a year of open water, according to a new modeling study led by researchers at the University of Colorado Boulder.

"We hear all the time about how sea ice extent in the Arctic is going down," says Katy Barnhart, who led the study while at CU-Boulder's Institute for Arctic and Alpine Research (INSTAAR). "That's an important measurement if you are trying to understand broad impacts of climate change in the Arctic, but it doesn't tell us about how the changes in the sea ice in the Arctic are going to affect specific places."

So Barnhart and her colleagues, including CIRES Fellow Jennifer Kay and INSTAAR Fellow Irina Overeem, set out to investigate the very local impacts of open water expansion patterns in the Arctic. Their work is published today in the journal Nature Climate Change.

The researchers used climate simulations from the National Center for Atmospheric Research-based Community Earth System Model to see how the number of open water, or sea-ice-free, days change from 1850 to 2100 in our planet's northernmost ocean. They also wanted to understand when open water conditions in specific locations would be completely different from preindustrial conditions.

Because most economic activity in the Arctic is along the coastline, the team focused on four coastal locations that demonstrated the range of sea ice change: Drew Point, along Alaska's North Slope; the Laptev Sea, along Siberia's northern coast; Perry Channel in the Canadian Arctic Archipelago (part of the Northwest Passage route); and Arctic Ocean regions east of Svalbard, Norway.

For example, at Drew Point, open water is already shifting from preindustrial conditions. Once present about 50 days a year on average (~1900-2000), open water is now present about 100 days a year. By the 2070s, the modeling study concludes, there could be close to 200 days a year with no sea ice at Drew Point, which is likely to worsen coastal erosion.

"We wanted to highlight places that had interesting or different stories with respect to the patterns of Arctic Ocean, atmosphere, and sea ice motion--things like coastal erosion or connections to potential sea routes," said Barnhart, now a postdoctoral fellow at the Annenberg Public Policy Center of the University of Pennsylvania. "Since we don't expect the impacts of Arctic sea ice loss to be exactly the same in Alaska as in Greenland, we looked at open water days to provide a more nuanced picture of sea ice change at specific locations."

For the study, Barnhart, Kay and their colleagues relied on climate projections from 1850 to 2100 and analyzed multiple runs or "realizations" from a single climate model.

According to their analysis, the entire Arctic coastline and most of the Arctic Ocean will experience an additional 60 days of open water each year by the 2050s, and many sites will have more than 100 additional days.

"The Arctic is warming and the sea ice is melting, with impacts on Arctic people and ecosystems," Kay said. "By the end of this century, assuming a scenario of continued business-as-usual greenhouse gas emissions, the Arctic will be in a new regime with respect to open water, fully outside the realm of what we've seen in the past."

---

<a href="http://www.colorado.edu" target="_blank" rel="noopener noreferrer">University of Colorado Boulder</a>

Arctic Ocean Will Soon Have 60 More Days Of Open Water

Arctic Ocean Will Soon Have 60 More Days Of Open...

Hydrothermal Vents Influence Ocean Carbon Storage. University of Georgia Skidaway Institute of Oceanography scientist Aron Stubbins joined a team of researchers to determine how hydrothermal vents influence ocean carbon storage. The results of their study were recently published in the journal Nature Geoscience.

Hydrothermal vents are hotspots of activity on the otherwise dark, cold ocean floor. Since their discovery, scientists have been intrigued by these deep ocean ecosystems, studying their potential role in the evolution of life and their influence upon today's ocean.

Stubbins and his colleagues were most interested in the way the vents' extremely high temperatures and pressure affect dissolved organic carbon. Oceanic dissolved organic carbon is a massive carbon store that helps regulate the level of carbon dioxide in the atmosphere--and the global climate.

Originally, the researchers thought the vents might be a source of the dissolved organic carbon. Their research showed just the opposite.

Lead scientist Jeffrey Hawkes, currently a postdoctoral fellow at Uppsala University in Sweden, directed an experiment in which the researchers heated water in a laboratory to 380 degrees Celsius (716 degrees Fahrenheit) in a scientific pressure cooker to mimic the effect of ocean water passing through hydrothermal vents.

The results revealed that dissolved organic carbon is efficiently removed from ocean water when heated. The organic molecules are broken down and the carbon converted to carbon dioxide.

The entire ocean volume circulates through hydrothermal vents about every 40 million years. This is a very long time, much longer than the timeframes over which current climate change is occurring, Stubbins explained. It is also much longer than the average lifetime of dissolved organic molecules in the ocean, which generally circulate for thousands of years, not millions.

"However, there may be extreme survivor molecules that persist and store carbon in the oceans for millions of years," Stubbins said. "Eventually, even these hardiest of survivor molecules will meet a fiery end as they circulate through vent systems."

---

<a href="http://www.uga.edu" target="_blank" rel="noopener noreferrer">University of Georgia</a>

Arctic Ocean Will Soon Have 60 More Days Of Open Water. By the 2050s, parts of the Arctic Ocean once covered by sea ice much of the year will see at least 60 days a year of open water, according to a new modeling study led by researchers at the University of <a href="http://www.earth.com/image/cameron-peak-fire-is-now-the-largest-in-colorados-recorded-history/">Colorado</a> Boulder.

"We hear all the time about how sea ice extent in the Arctic is going down," says Katy Barnhart, who led the study while at CU-Boulder's Institute for Arctic and Alpine Research (INSTAAR). "That's an important measurement if you are trying to understand broad impacts of climate change in the Arctic, but it doesn't tell us about how the changes in the sea ice in the Arctic are going to affect specific places."

So Barnhart and her colleagues, including CIRES Fellow Jennifer Kay and INSTAAR Fellow Irina Overeem, set out to investigate the very local impacts of open water expansion patterns in the Arctic. Their work is published today in the journal Nature Climate Change.

The researchers used climate simulations from the National Center for Atmospheric Research-based Community Earth System Model to see how the number of open water, or sea-ice-free, days change from 1850 to 2100 in our planet's northernmost ocean. They also wanted to understand when open water conditions in specific locations would be completely different from preindustrial conditions.

Because most economic activity in the Arctic is along the coastline, the team focused on four coastal locations that demonstrated the range of sea ice change: Drew Point, along Alaska's North Slope; the Laptev Sea, along Siberia's northern coast; Perry Channel in the Canadian Arctic Archipelago (part of the Northwest Passage route); and Arctic Ocean regions east of Svalbard, Norway.

For example, at Drew Point, open water is already shifting from preindustrial conditions. Once present about 50 days a year on average (~1900-2000), open water is now present about 100 days a year. By the 2070s, the modeling study concludes, there could be close to 200 days a year with no sea ice at Drew Point, which is likely to worsen coastal erosion.

"We wanted to highlight places that had interesting or different stories with respect to the patterns of Arctic Ocean, atmosphere, and sea ice motion--things like coastal erosion or connections to potential sea routes," said Barnhart, now a postdoctoral fellow at the Annenberg Public Policy Center of the University of Pennsylvania. "Since we don't expect the impacts of Arctic sea ice loss to be exactly the same in Alaska as in Greenland, we looked at open water days to provide a more nuanced picture of sea ice change at specific locations."

For the study, Barnhart, Kay and their colleagues relied on climate projections from 1850 to 2100 and analyzed multiple runs or "realizations" from a single climate model.

According to their analysis, the entire Arctic coastline and most of the Arctic Ocean will experience an additional 60 days of open water each year by the 2050s, and many sites will have more than 100 additional days.

"The Arctic is warming and the sea ice is melting, with impacts on Arctic people and ecosystems," Kay said. "By the end of this century, assuming a scenario of continued business-as-usual greenhouse gas emissions, the Arctic will be in a new regime with respect to open water, fully outside the realm of what we've seen in the past."

---

<a href="http://www.colorado.edu" target="_blank" rel="noopener noreferrer">University of Colorado Boulder</a>

UN: Climate Change Will Be Detrimental To World Food Supply. A U.N. expert is warning that more extreme weather, higher temperatures, floods, droughts and rising sea levels linked to climate change are threatening people's access to food over the long term.
Hilal Elver, the U.N. special rapporteur on "the right to food," predicts the negative impact from climate change on <a href="https://www.bing.com/search?q=agriculture&amp;cvid=c2b579318479424a909bdf2bbf7c903e&amp;FORM=ANAB01&amp;PC=HCTS">agriculture</a> and world food supply could subject another 600 million people to malnutrition by 2080.
In a statement on Tuesday before a U.N. climate conference in <a href="https://www.earth.com/news/inconsistent-paris-agreement-pledges/">Paris</a> starting Nov. 30, she recommended a shift from large-scale, industrial agriculture to "agro-ecology" that supports the local food movement, small-scale farmers and the environment. UN: Climate Change Will Be Detrimental To World Food Supply. Climate variability includes all the variations in the climate that last longer than individual weather events, whereas the term climate change only refers to those variations that persist for a longer period of time, typically decades or more. In the time since the industrial revolution, the climate has increasingly been affected by human activities that are causing global warming and climate change.
Most climate scientists say the climate is changing largely because of the buildup of heat-trapping gases from the burning of coal, oil and gas. Some public officials and a few climate scientists disagree.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

UN: Climate Change Will Be Detrimental To World

UN: Climate Change Will Be Detrimental To World Food Supply....

New Strategy For Restoring Coastal Wetlands. When restoring coastal wetlands, common practice calls for leaving space between new plants to prevent overcrowding and reduce competition for nutrients and sunlight.

That's likely all wrong.

A new study, conducted to restore degraded salt marshes in Florida and the Netherlands, has found that clumping newly planted marsh grasses next to each other, with little or no space in between, can spur positive interactions between the plants.

In some test plots, plant density and vegetative cover increased by as much as 300 percent by season's end.

"This is a really small design change that can yield greatly improved results, without adding to restoration costs or time," said Brian Silliman, a marine ecologist at Duke University. "It's essentially free success--higher yields at no added expense."

Silliman and his colleagues published the results in this week's issue of the journal Proceedings of the National Academy of Sciences.

Basic ecological principles

[caption id="attachment_2385983" align="alignleft" width="150"]<a href="http://cff1.greenatom.net/uploads/2015/11/03091133/great-meadows-marsh_1big_NSF.jpg"><img class="size-thumbnail wp-image-2385983" src="http://cff1.greenatom.net/uploads/2015/11/03091133/great-meadows-marsh_1big_NSF-150x150.jpg" alt="Great Meadows Marsh, its grasses blowing in the wind, stretches along the Connecticut coast." width="150" height="150" /></a> Great Meadows Marsh, its grasses blowing in the wind, stretches along the Connecticut coast.[/caption]

"Understanding basic ecological principles has very practical impacts," said Mike Sieracki, program director in the National Science Foundation Division of Ocean Sciences, which funded the research. "In this case, simple changes in marsh restoration practices improve success."

The finding, which is applicable to a wide array of coastal restoration efforts worldwide, upends a 40-year-old theory borrowed from forestry: New plants, called "out-plants" by restoration ecologists, need to be spaced well apart from each other to reduce competition and generate the highest growth rates.

"In a low-stress field or forest that makes sense," Silliman said. "But in the tough, volatile environment of redeveloping coastal wetlands, it's a different story."

A plant that is spaced too far from other plants and species in a restored wetland will experience not only fewer negative interactions but also fewer positive ones, which often outweigh the negatives.

Left to fend on their own, small out-plants will have more trouble resisting erosion, overcoming low oxygen levels in soil, surviving infestations and withstanding overgrazing by marsh herbivores.

In a marsh, get closer to neighbors

"The bottom-line message is: A coastal wetland plant that is close to its neighbors will grow better than a plant that isn't," Silliman said. "The findings clearly demonstrate that planting closely does not spur negative competition. It allows positive interactions to flourish, so plants can work together to survive."

Convincing others to adopt this new approach may prove a challenge.

[caption id="attachment_2385984" align="alignleft" width="150"]<a href="http://cff1.greenatom.net/uploads/2015/11/03091136/marsh-maine_1big_NSF.jpg"><img class="size-thumbnail wp-image-2385984" src="http://cff1.greenatom.net/uploads/2015/11/03091136/marsh-maine_1big_NSF-150x150.jpg" alt="In autumn, marsh grasses begin to die back in areas such as this Maine coastal wetland." width="150" height="150" /></a> In autumn, marsh grasses begin to die back in areas such as this Maine coastal wetland.[/caption]

A survey conducted by Silliman and his team as part of the new study found that 95 percent of restoration organizations in the United States still adhere to the old forestry-based practice of dispersed planting. The practice remains common in other countries, as well.

"In China, where coastal marshes have experienced massive die-offs from drought and overgrazing, people have tried unsuccessfully to restore them using the old paradigm that spaces out plants," said Qiang He, also of Duke University and a co-author of the paper. "It's possible that changing planting designs could greatly improve success of salt marsh restoration there, as clumping could protect plants from salt stress and overgrazing."

Silliman added, "In the very near future, conservation will entail immense restoration projects on the scale of whole ecosystems, islands or cities. We won't just be restoring them; we'll be augmenting existing ecosystems and creating new ones to provide the services we need.

"Increasing our yields and decreasing our costs to achieve these goals must be a high scientific priority. This study takes a big step in the right direction by showing how harnessing positive interactions can increase restoration success."

Funding for the study also came from the Netherlands Royal Society of Arts and Sciences and the Edward Stolarz Foundation.

Other co-authors of the paper are Elizabeth Schrack, Rebecca Cope and Amanda Santoni of Duke; T. van der Helde of Ramhoud University at Nijmegen and the University of Groningen; Johan van de Koppel of the Royal Netherlands Institute for Sea Research and the University of Groningen; and Ralph and Mike Jacobi of the Tampa Bay, Florida, Boy Scout Troop 138, which planted and helped monitor experimental salt marsh test plots in the study.

---

<a href="http://www.nsf.gov" target="_blank" rel="noopener noreferrer">National Science Foundation</a>

New Strategy For Restoring Coastal Wetlands

New Strategy For Restoring Coastal Wetlands. When restoring coastal wetlands,...

Global Warming: Scientists Are Scared, But Most People Don't Care. Americans are hot but not too bothered by global warming.
Most Americans know the climate is changing, but they say they are just not that worried about it, according to a new poll by The Associated Press-NORC Center for Public Affairs Research. And that is keeping the American public from demanding and getting the changes that are necessary to prevent global warming from reaching a crisis, according to climate and social scientists.
As top-level international negotiations to try to limit greenhouse gas emissions start later this month in Paris, the AP-NORC poll taken in mid-October shows about two out of three Americans accept global warming and the vast majority of those say human activities are at least part of the cause.
However, fewer than one in four Americans are extremely or very worried about it, according the poll of 1,058 people. About one out of three Americans are moderately worried and the highest percentage of those polled - 38 percent - were not too worried or not at all worried.
Despite high profile preaching by Pope Francis, only 36 percent of Americans see global warming as a moral issue and only a quarter of those asked see it as a fairness issue, according to the poll which has a margin of error of plus or minus 3.7 percentage points.
"The big deal is that climate has not been a voting issue of the American population," said Dana Fisher, director of the Program for Society and the Environment at the University of Maryland. "If the American population were left to lead on the issue of climate, it's just not going to happen."
Linda Gebel, a 64-year-old retired bookkeeper who lives north of Minneapolis, has read up on global warming.
"Everybody's life would be totally disrupted," Gebel said. "It will cause famines and wars, huge problems. I don't know why people wouldn't be worried about it."
And yet because she lives in the middle of the country - joking that she'll be "the last one who will be submerged" - Gebel added she doesn't "feel worried personally. I'm not sure this is going to happen in my lifetime, but I worry about my children. I worry about my grandchildren."
The "lukewarm" feeling and lack of worry has been consistent in polling over the years, even as temperatures have risen, said Anthony Leiserowitz, director of the Yale Program on <a href="https://www.earth.com/news/climate-change-favors-some-arctic-insects-over-others/">Climate Change</a> Communication.
"The issue hasn't quite boiled up enough so that people have put it on the top of things they want to focus on," Princeton University climate scientist Michael Oppenheimer said.
One issue is how big, yet distant the problem seems and how abstract it can be, Fisher said. It can cause people to put off worrying about it.
Renata Schram, a 43-year-old customer service representative in Sturgis, Michigan, says she believes global warming is real and is mostly caused by people, but she is only moderately worried.
"On my list of things that worry me today, global warming is kind of low," she said. The world's violence is a far more pressing issue, she says.
"Usually when we hear about global warming everything seems so distant," she said. "The sea levels are going to rise but I find it difficult to find a prediction that tells you how many years exactly."
White House science adviser John Holdren said climate contrarians emphasize how large the problem is, essentially telling people "the result (of warming) is too scary, so let's not believe it." He said these groups have been "incredibly effective in sowing doubt" about global warming.
For his part, Myron Ebell, a policy expert at the conservative American Enterprise Institute, said the elites on the coast may be concerned about global warming but people in the heartland who dig stuff up, grow stuff or make stuff are used to the vagaries of extreme weather. "They don't see it as much of a problem" because it isn't, he said. Americans are hot but not too bothered by global warming.
Not so, said scientists.
"We are all vulnerable to the impacts," climate scientist Chris Field of the Carnegie Institution said. "If you are a farmer in Illinois or if you work on a railroad in Alabama or are a miner in West Virginia, there are impacts that are going to affect your life, your health and what you're going to pay for things in the grocery store."
Scientists, however, aren't communicating their worries well, figuring that issuing more reports and data will convince people, said climate scientist Katherine Hayhoe of Texas Tech, who reaches out to the evangelical Christian community. Success lies in finding common ground in humanity, she said.
"More facts are not going to fix the problem," Hayhoe told a meeting of top climate scientists last week in Washington. "Nearly every human on the planet has the values they need to care about climate change. We just need to connect the dots."
---
News Survey Specialist Emily Swanson contributed to this report.
---
Online:
Poll results: <a href="http://surveys.ap.org/">http://surveys.ap.org/</a>
--
Seth Borenstein can be followed at <a href="http://twitter.com/borenbears" target="_blank" rel="noopener">http://twitter.com/borenbears</a>
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Global Warming: Scientists Are Scared, But Most People Don't Care

Global Warming: Scientists Are Scared, But Most People Don't Care....

Study: Global Climate Change Is Moving Mountains. UC research points to strong interaction between climate shifts and increased internal movement in the North American St. Elias Mountain Range

For millions of years global climate change has altered the structure and internal movement of mountain ranges, but the resulting glacial development and<a href="http://www.earth.com/news/oahu-could-lose-40-percent-of-its-beaches-to-coastal-erosion/"> erosion</a> can in turn change a mountain's local climate. The degree of this cause-and-effect relationship has never been clearly observed, until now.

Based on research led by University of Cincinnati geologist Eva Enkelmann in the St. Elias Mountain Range - located along the Pacific coastal region of North America - the way a mountain range moves and behaves topographically can also change and create its local climate by redirecting wind and precipitation. The repercussions of these changes can in turn, accelerate the erosion and tectonic seismic activity of that mountain range.

Based on her findings, Enkelmann shows clear evidence for a strong relationship between global and local climate change and a mountain's internal tectonic plate shifts and topographic changes.

Enkelmann, an assistant professor in the University of Cincinnati Department of Geology, was among several UC researchers and thousands of geoscientists from around the globe presenting their findings at the 2015 Annual Geological Society of America Meeting, Nov.1-4, in Baltimore.

This research also was published in July in the journal Geophysical Research Letters titled, "Cooperation among tectonic and surface processes in the St. Elias Range, Earth's highest coastal mountains."

MOVING MOUNTAINS

"To understanding how mountain structures evolve through geologic time is no quick task because we are talking millions of years," says Enkelmann. "There are two primary processes that result in the building and eroding of mountains and those processes are interacting."

Looking at the St. Elias Mountains in particular, Enkelmann notes how dry it is in the northern part of the mountain range. But the precipitation is very high in the southern area, resulting in more erosion and material coming off the southern flanks. So as the climate change influences the erosion, that can produce a shift in the tectonics. This has been suggested in earlier studies based on numerical and analytical models, however, it had not yet been shown to have occurred over geologic times in the real world.

Enkelmann synthesized several different data sets to show how a rapid exhumation occurred in the central part of the mountain range over four to two million years ago. This feedback process between erosion and internal tectonic shifting resulted in a mass of material moving up toward the surface very rapidly.

Enkelmann's model suggests that global climate shifts triggered a change in the rheology -- the way material behaves.

While the Earth was much warmer millions of years ago, glaciers still existed in the high altitudes. However, 2.6 million years ago the Earth experienced a shift to a colder climate and glaciation intensified. Existing glaciers grew larger, froze solid, covered the area and did not move.

Enkelmann says the glaciers today are wet-based and are moving, very aggressively eroding material around and out, and in the case of her observation, into the Gulf of Alaska. The tectonic forces (internal plates moving toward one another) continue to move toward Alaska, get pushed underneath and the sediment on top is piling up above the Yakutat plate.

SHAKE, RATTLE AND ROLL

Adding to the already complex effects of climate change, these processes essentially work against each other.

The movement of glaciers can compete with the internal buildup and develop a feedback process that is very rapid and ferocious. Scientists have suggested that the Himalayas, European Alps and mountains in Taiwan were caused by the same competing reactions as those Enkelmann has observed in southeastern Alaska.

In Enkelmann's observation, the climate-driven erosion can influence the tectonics and change the motion of the rocks in that area. This makes studying the St. Elias Mountain Range particularly ideal because this area is very active tectonically, with strong glacial erosion. As an example, she cites the Great Alaskan Earthquake of 1964 -- the world's second largest earthquake recorded to date -- that also resulted in a tsunami.

"In 1899, there were two big earthquakes in a row, an 8.1 and an 8.2 magnitude, says Enkelmann pointing to a photo of the resulting shoreline lift that still stands today. "These earthquakes resulted in up to 14 meters of co-seismic uplift on the shore, so the shoreline basically popped up 14 meters (45 feet) and it happened immediately.

"Our biggest concern today is the continued potential for earthquakes that can also result in tsunamis," says Enkelmann.

Enkelmann appreciates the challenge of collecting samples here because this range has the highest peaks of any coastal mountain range and is only 20 kilometers from the Pacific Ocean, but she points out that it is a tough area to study because of the big ice sheets.

"So as geologists, we go to the area and take samples and do measurements in the field on the mountain ranges that stick out," says Enkelmann. "One approach is to sample the material that comes out of the glaciers that has transported the eroded sediment and analyze that sediment.

"By going to all of these individual glaciers, we can get a much better understanding of what has happened and what was moved on the entire mountain range."

---

<a href="http://www.uc.edu" target="_blank" rel="noopener noreferrer">University of Cincinnati </a>

Study: Global Climate Change Is Moving Mountains

Study: Global Climate Change Is Moving Mountains. UC research points...

Ground-Level Ozone Harms Corn And Soybean Crops. Despite government regulations, ground-level ozone -- an odorless gas that forms as polluting nitrogen oxides drift in sunlight across the countryside -- continues to threaten crop quality and yield. In a new study, researchers quantify this loss from historical yield data for the first time. They show that over the last 30 years, <a href="http://www.earth.com/news/ozone-layer-collapse-caused-a-mass-extinction-event/">ozone</a> emissions have reduced soybean and corn yields by 5 percent and 10 percent, respectively.

The findings are reported in the Proceedings of the National Academy of Sciences.

Justin McGrath led the study as a postdoctoral fellow with the Carl R. Woese Institute for Genomic Biology at the University of Illinois with plant biology and crop sciences professor Stephen Long and USDA Agricultural Research Service scientist Elizabeth Ainsworth.

Emissions regulations have had a positive effect on reducing ozone-related damage to crop plants, the researchers found, but may need to be upgraded to reduce crop damage and ease the resulting financial burden on growers, Long said.

"We had suspected for some time that surface ozone pollution, which can be surprisingly high in rural areas, was affecting crop yields, but until now there had not been a means to quantify this from actual yield data," Long said.

Ozone damage occurs when the gas enters a plant's leaves and dissolves in water within the leaves, producing toxic byproducts. Water availability increases a plant's vulnerability to ozone damage. The higher the concentration of ground-level ozone, the greater the likelihood of damage.

The researchers analyzed historical crop yields and climate and ozone data from 1980 to 2011 across the continental United States, focusing on corn and soybean. They found that past and current levels of ground-level ozone were reducing yields of both crops.

"Laboratory studies had suggested that soybean was vulnerable to ozone, but the 10 percent yield loss in corn is a surprise and very significant," Ainsworth said. Even when water was not readily available during a period of drought, ozone damage was still extensive, she said.

The researchers calculated an annual loss of just over $9 billion nationwide between the two crops due to ozone damage. One way to ease this financial burden is to increase air-quality control regulations, McGrath said. Such regulations already appear to have reduced the amount of ozone-related crop damage, he said.

There is, however, some better news. Ainsworth is LINK: leading projects to identify genes in corn and soybean that decrease the crops' vulnerability to ozone. These may provide another means to decrease these losses, the researchers said.

---

<a href="http://www.illinois.edu/" target="_blank" rel="noopener noreferrer">University of Illinois</a>

Ground-Level Ozone Harms Corn And Soybean Crops

Ground-Level Ozone Harms Corn And Soybean Crops. Despite government regulations,...

Global Survey: Majority Support Cutting Greenhouse Gas Emissions. A survey across 40 countries around the world found most people see global warming as a serious problem, and most of them want their governments to limit greenhouse gas emissions as part of a global agreement being negotiated in Paris in a month.
Respondents in the United States and <a href="http://www.earth.com/image/historic-flooding-has-killed-hundreds-across-china/">China</a> - the two biggest emitters of the gases that heat the planet - were least likely to be worried about climate change, according to the study by the Washington-based Pew Research Center released Thursday.
Those in Latin American and African countries - places severely affected by rising seas and encroaching deserts linked to climate change - were most concerned. Global Survey: Majority Support Cutting Greenhouse Gas Emissions
A majority of respondents across regions said they would support cuts in greenhouse gas emissions by their governments as part of a global accord being negotiated at U.N. talks in Paris Nov. 30-Dec. 11.
Most people in all countries surveyed said they believe they will have to make changes in their lifestyles to adapt to climate change. Pew also found majority support for the idea that rich countries should make a greater effort than poor ones to reduce emissions to slow global warming. That rich-poor divide will be a key tension point at the Paris talks.
Amid a rise in extreme weather around the world in recent years, drought is by far the largest climate-related concern among those surveyed, followed by severe events such as floods and intense storms.
Overall, the survey found that concern about global warming has stayed relatively stable in recent years overall.
Other findings:
-Women are more concerned than men and more likely to expect their own lifestyles to change as a result of global warming.
-Younger generations are more worried than their parents and grandparents.
-Catholics and people with no religious affiliation are generally more concerned than Protestants about climate change, especially in the United States.
The survey found partisan differences between conservative and left-wing views of climate change in several countries - and the starkest differences in the United States.
The poll was conducted in person and by telephone with 45,435 people from March through May. The margin of error is 2-8-4.3 percent.
The results of the polling in the U.S. echoed those of an Associated Press-NORC Center for Public Affairs Research poll this week, which found two out of three Americans accept global warming and the vast majority of those say human activities are at least part of the cause. However, fewer than one in four Americans are extremely or very worried about it, according the poll of 1,058 people in mid-October.
Climate scientists and social scientists say that relative indifference is keeping the American public from demanding and getting the changes that are necessary to prevent global warming from reaching a crisis.
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Global Survey: Majority Support Cutting Greenhouse Gas Emissions

Global Survey: Majority Support Cutting Greenhouse Gas Emissions. A survey...

Scientists: Global Warming Caused 14 Extreme Weather Events In 2014. New scientific analysis shows the fingerprints of man-made climate change on 14 2014 extreme weather events, hitting every continent but Antarctica.
Dozens of scientists from the National Oceanic and Atmospheric Administration and across the world examined 28 strange weather conditions last year to see if global warming partly increased their likelihood or their strength. In a series of papers in a 180-page, peer-reviewed report, the scientists spotted some effects of climate change in half of them.
In other weather events, scientists found no evidence of climate change making conditions more likely or stronger. Scientists: Global Warming Caused 14 Extreme Weather Events In 2014
Researchers found climate change fingerprints on Hawaii's tropical cyclones and heat in Argentina, Europe, South Korea, China, and repeatedly in Australia. The studies also found global warming partly to blame for heavy rain and flooding in Canada and New Zealand, winter storms in Nepal and drought in Africa and the Middle East.
In the case of the California wildfires, they found that global warming has increased the likelihood of fires and should increase with time; the cause of the 2014 wildfire situation is a bit harder to assess.
In a record hot year, heat stood out. Hundreds of millions of people live in areas where 2014 extreme heat was linked to climate change.
"Globally, extreme heat is becoming more common," said NOAA climate scientist Stephanie Herring, lead editor of the report published Thursday in the Bulletin of the American Meteorological Society.
One study looked at a giant swath of Europe and found it was unusually warm because of climate change. The study found 12 percent of the large area set warm records in 2014, but no records for cold were established.
The studies varied in how much influence climate change had on those events, but it was never the sole cause, scientists said.
"This series of papers makes it more clear than ever that human-caused climate change is increasing both the severity and frequency of an increasing variety of climate extremes," said University of Arizona climate scientist Jonathan Overpeck, who wasn't part of the report.
The researchers used statistical analysis and computer simulations to show what would happen without man-made warming and compare that to what did happen.
Scientists could not find a climate fingerprint on 13 events, including winter storms in the United States, heavy rain in England and France, tropical cyclone Gonzalo, the Singapore drought and an increase in Antarctica's sea ice.
Climate change's influence would make a cold snap such as the one that occurred in the U.S. upper Midwest 20 to 100 times less likely, but it happened anyway, Herring said.
Last year some people speculated that harsh cold winters had been influenced by climate change, but the scientists who looked at that just couldn't find it, said NOAA climate scientist Martin Hoerling, a co-editor of the paper.
"All that is unusual is not necessarily happening due to climate change," he said. "Some of these events are climate surprises."
Kevin Trenberth, a senior scientist at the National Center for Atmospheric Research, said humans have changed Earth's climate as a whole, so it is "seriously misguided" to ask if individual events are affected by humans.
---
Online:
The report: <a href="http://bit.ly/1NSh8A7" target="_blank" rel="noopener noreferrer">http://bit.ly/1NSh8A7</a>
---
Seth Borenstein can be followed at <a href="http://twitter.com/borenbears" target="_blank" rel="noopener noreferrer">http://twitter.com/borenbears</a>
© 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Scientists: Global Warming Caused 14 Extreme Weather Events In 2014

Scientists: Global Warming Caused 14 Extreme Weather Events In 2014....

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...