The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp;



Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp;



A recent study in Nature Metabolism shows that fiber may also leave a mark on our genes.



<h2 class="wp-block-heading" id="h-why-fiber-still-matters">Why fiber still matters</h2>



Fiber comes in many forms, from the crunchy stems of leafy greens to the chewy shells of beans and nuts. <a href="https://www.earth.com/news/want-to-lose-weight-try-eating-more-protein-and-fiber/" target="_blank" rel="noreferrer noopener">Dietary fiber</a> travels to the large intestine, where friendly bacteria feast on it.&nbsp;



This feast produces short-chain fatty acids, including propionate and butyrate, which have gained attention recently for their effects on gut health.



Researchers have been eager to see whether these acids from fibers impact genes beyond basic energy production.



<h2 class="wp-block-heading" id="h-fiber-gut-and-fatty-acids">Fiber, gut, and fatty acids</h2>



The science behind short-chain fatty acids and genes has intrigued experts for years, and now <a href="https://med.stanford.edu/profiles/michael-snyder" target="_blank" rel="noreferrer noopener">Michael Snyder</a>, Stanford B. Ascherman Professor of Genetics at <a href="https://www.stanford.edu" target="_blank" rel="noreferrer noopener">Stanford University</a>, has shed more light on it through this project. 



His team traced the biological footprints of propionate and butyrate in both <a href="https://www.earth.com/news/fiber-rich-diets-reduce-antimicrobial-resistance-in-the-gut/" target="_blank" rel="noreferrer noopener">normal cells</a> and cancer cells. 



The aim was to see how these acids might switch genes on or off in ways that influence the growth and survival of cells.



<h2 class="wp-block-heading" id="h-how-fiber-impacts-genes-nbsp">How fiber impacts genes&nbsp;</h2>



Short-chain fatty acids are generated when gut microbes break down fiber. They move into the bloodstream and can reach different tissues.&nbsp;



The study found that propionate and butyrate attach to certain sites on histones - which are proteins that act like spools for DNA - causing direct modifications on genes related to cell division and cell death.



“We found a direct link between eating fiber and modulation of gene function that has anti-cancer effects,” said Snyder.



Instead of simply describing fiber’s link to good health, the researchers pinpointed the exact molecular changes behind those benefits.



<h2 class="wp-block-heading" id="h-preventing-uncontrolled-cell-growth">Preventing uncontrolled cell growth</h2>



Cancer often begins when cells lose their usual checks and balances. Normal cells are expected to grow, specialize, and sometimes self-destruct if there’s a problem.&nbsp;



When those processes go haywire, mutated cells can survive too long or multiply too fast. The study uncovered how certain chemical markers on genes for cell regulation might switch in a protective way when these short-chain fatty acids are around.



It is generally the case that people’s diets are very poor in fiber. Adjusting meal plans to include foods like beans, nuts, <a href="https://www.earth.com/news/certain-vegetables-protect-us-from-illness-by-strengthening-the-lung-barrier/" target="_blank" rel="noreferrer noopener">cruciferous vegetables</a>, or <a href="https://www.earth.com/news/eating-one-avocado-each-day-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">avocados</a> may promote the production of more of these acids, potentially offering some defense against abnormal cell growth.



<h2 class="wp-block-heading" id="h-why-gut-and-genes-might-need-more-fiber">Why gut and genes might need more fiber</h2>



A diet that skimps on fiber starves the microbes that produce these beneficial fatty acids. Low levels can reduce the supply of butyrate and propionate.



That could leave you short on important chemical signals that appear to help keep unwanted cellular behavior under control.&nbsp;



According to the <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a>, most Americans only consume around 15 grams of fiber daily, which falls short of <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">recommended amounts</a>.



<h2 class="wp-block-heading" id="h-cancer-risk-and-fiber-s-gene-protective-role">Cancer risk and fiber’s gene-protective role</h2>



Colon cancer is a <a href="https://www.earth.com/news/the-cooking-oils-in-your-diet-may-be-linked-to-cancer/" target="_blank" rel="noreferrer noopener">concern for many adults</a>. The <a href="https://www.cancer.org/cancer/colon-rectal-cancer.html" target="_blank" rel="noreferrer noopener">American Cancer Society</a> estimates that about 1 in 23 men and 1 in 25 women will be diagnosed with colon cancer at some point in their lifetime. 



This new study provides a window into how the byproducts of fiber breakdown might influence gene behavior in the colon, and possibly other tissues, in a helpful way.



“By identifying the gene targets of these important molecules we can understand how fiber exerts its beneficial effects,” said Snyder.&nbsp;



Although more work is needed to confirm how each type of fiber interacts with the gut and the rest of the body, this adds to growing evidence that diet and cancer risk are tightly woven together.



<h2 class="wp-block-heading" id="h-connection-between-diet-gut-and-genes">Connection between diet, gut, and genes</h2>



The research highlights the importance of diet as a modulator of genetic signals. 



It also emphasizes potential opportunities for personalized strategies that combine better eating habits with therapies aimed at correcting harmful gene activity.&nbsp;



Many clinicians see fiber as a key feature of a balanced diet, and these findings may prompt more specific guidelines on how much and which types of fiber are most valuable for long-term health.



<h2 class="wp-block-heading" id="h-what-foods-can-boost-fiber-intake">What foods can boost fiber intake?</h2>



Whole grains, nuts, seeds, and legumes remain <a href="https://www.earth.com/news/ketogenic-diet-may-help-the-body-kill-cancer-cells/" target="_blank" rel="noreferrer noopener">top options</a> for boosting your daily fiber count. Vegetables like Brussels sprouts and broccoli, as well as fruits such as raspberries, also offer generous amounts.&nbsp;



Even small shifts like opting for a whole-wheat tortilla instead of a white-flour tortilla can push your numbers up. 



For individuals who struggle to reach recommended targets, talking with a healthcare provider or a registered dietitian can point the way to practical changes that nourish both you and your gut bacteria.



People sometimes balk at the thought of adding more plant-based foods to their <a href="https://www.earth.com/news/which-dietary-changes-are-best-for-cancer-prevention/" target="_blank" rel="noreferrer noopener">diet</a>. But a gradual introduction may help your gut adjust without uncomfortable bloating or gas.&nbsp;



Your digestive system, along with your genes, could benefit from these simple swaps, especially as ongoing research on fiber clarifies the links between short-chain fatty acids and various cellular pathways.



<h2 class="wp-block-heading" id="h-future-of-health-research">Future of health research</h2>



All signs suggest that fiber is more than just a helper for digestion. These insights about short-chain fatty acids may prompt further collaboration between nutrition science and genetics.&nbsp;



By paying attention to what our microbes need, we may discover fresh paths to protect our cells from harm. The study is published in <a href="https://www.nature.com/articles/s42255-024-01191-9" target="_blank" rel="noreferrer noopener">Nature Metabolism</a>.



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Eating enough fiber prevents cancer in a surprising way

The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp; Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp; A recent study in Nature Metabolism shows that fiber may...

The head of the European Union's executive arm is lambasting member states for failing to ratify the Paris Agreement on climate change, saying the EU is losing credibility for lagging behind.
European Commission President Jean-Claude Juncker said Thursday that "the U.S. are ratifying, China is ratifying, India will ratify, Japan will ratify and Europe is nowhere."
Juncker says Europe looks ridiculous and is losing international credibility since European countries previously "were lecturing the entire planet... to be more proactive."
The EU accounts for around 12 percent of global emissions, but only a handful of its 28 member states have approved the climate pact domestically.
By Wednesday, 31 countries had formally endorsed it world-wide, but more nations must sign up before it can go into force.
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European Union chief is blasting member states over Paris Agreement

The head of the European Union's executive arm is lambasting...

This summer's weather was relentless and hellish, crowded with the type of record-smashing extremes that scientists have long warned about.
The season ends Wednesday, and not a moment too soon. The summer of 2016 featured floods that killed hundreds of people and caused more than $50 billion in losses around the globe, from Louisiana and West Virginia to China, India, Europe and the Sudan. Meanwhile, droughts parched croplands and wildfires burned from California to Canada to China and India. Toss in unrelenting record heat.
From June to August, there were at least 10 different weather disasters that each caused more than $1 billion in losses, according to insurance industry tallies . With summer weather now seemingly stretching from May to September, extreme weather in that span killed well more than 2,000 people. And that's without a major hurricane hitting a big U.S. city, although the Pacific had its share of deadly and costly storms, among them Typhoon Nepartak, which killed 111 people in Asia.
"It is representing I think a notch up for the impacts we have had to deal with," U.S. National Weather Service Director Louis Uccellini said. "We've experienced an increasing number and a disturbing number of weather extremes this summer."
While flooding made the news, the "sneaky" thing about the summer was heat that did not even ease at night, said Deke Arndt, climate monitoring chief at the federal National Centers for Environmental Information in Asheville, North Carolina. When temperatures drop to below 72 (22.22 Celsius) at night it allows the body to recharge, plants to grow and air conditioners to be shut off. But this year that didn't happen enough.
The U.S. as a nation set a record for the hottest nighttime temperatures on average this summer, Arndt said. Tallahassee, Florida, for example, went 74 consecutive days where the nighttime temperature didn't dip below 72.
From May 1 to Sept. 12, nearly 15,000 daily records for warmest nighttime lows were set in the United States, according to the National Oceanic and Atmospheric Administration data .
"This is one of the clearest signals we expect for climate change," said Mark Bove, a New Jersey-based senior research meteorologist for re-insurance giant Munich RE, which tracks natural disasters . "It keeps a blanket on you particularly at night. We cannot radiate the heat away at night as the planet used to."


[caption id="attachment_87385" align="alignleft" width="150"]<img class="size-thumbnail wp-image-87385" src="http://www.earth.com/wp-content/uploads/2016/09/wildfire-houses-portugal_1big_stock-150x150.jpg" alt="Wildfires burn houses in Portugal during the summer of 2016" width="150" height="150" /> Wildfires burn houses in Portugal during the summer of 2016[/caption]
While records were broken, the summer has "been more notable for the consistency of the heat than individual high-impact heatwaves," said Blair Trewin of the Australian Bureau of Meteorology and the World Meteorological Organization.
For example, Savannah, Georgia, had a record 69 days in a row of 90 degrees (32.22 Celsius) or higher.
Twelve U.S. cities had their warmest summers ever, including Las Vegas, New Orleans, Cleveland and Detroit. The globe had its hottest month on record (July) and hottest summer on record. August was the 16th consecutive month Earth set a monthly heat record, according to NOAA.
Temperatures of 129 degrees (54 degrees Celsius) were recorded in Mitribah, Kuwait, and Basra, Iraq. If verified, these would be not only the hottest temperatures recorded for Asia, but the hottest recorded outside a much-debated record in Death Valley, according to weather historians.
The extra heat - both in the air and oceans - puts significantly extra moisture in the air, which then comes down as more extreme downpours, said Kevin Trenberth, a senior scientist at the National Center for Atmospheric Research. And when an area is already dry, droughts worsen because warmer air takes more water out of the ground, like "levying a larger tax on the plants and soil moisture," Arndt said.
Baton Rouge and South Bend had their wettest summers, while Boston and Jacksonville had their driest summers.
Climate scientists say what's happened pretty much fits with what they've been saying would occur as the world warms. For most of the extreme events, they haven't done the precise and detailed studies that can show that man-made climate change is to blame for certain extreme weather events. But they did do that for the Louisiana flooding, which NOAA said had its chances boosted by 40 percent because of heat-trapping gasses.
NASA chief climate scientist Gavin Schmidt said the records keep showing the planet warming and "since we kind of predicted these things we know what we're talking about."
Perhaps the most noticeable case of this being predicted was in a 1988 study by James Hansen, Schmidt's predecessor as head of NASA's Goddard Institute for Space Studies .
In that study, using what scientists now call a crude computer model, Hansen forecast what would likely happen to Earth's climate. With one of his scenarios, Hansen not only got the global temperature rise about right, he forecast big changes in the number of days when the overnight temperatures would not go below 75 and the daytime highs would exceed 95 in four cities by the 2010s.
He was right - or underestimated how hot it would be - in six of eight categories.
"The fact it's come out with more or less around what was predicted is not surprising," Hansen said. "The summer is when things show up easiest because the natural variability is the least in the summer. You notice the change more readily in the warm season."
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The summer of 2016 was full of record-smashing extremes

This summer's weather was relentless and hellish, crowded with the...

Thirty-one countries formally joined the Paris Agreement on climate change Wednesday, bringing the total number of countries ratifying the treaty to 60 and raising hopes that it will enter into effect by the end of the year.
The number is higher than the 55-country threshold needed for the treaty to enter into force. But because together those countries account for 48 percent of total global emissions - short of the 55 percent threshold - the agreement must wait for more nations to join.
"Today we also heard commitments from many other countries to join the agreement this year. Their combined emissions will take us well past the required amount for the agreement to enter into force," Secretary-General Ban Ki-moon said at an event on the sidelines of the high-level U.N. General Assembly gathering. "I am convinced that the Paris Agreement will enter into force before the end of 2016."
U.S. Secretary of State John Kerry said he is confident of reaching the magic number before the next U.N. climate conference, which starts Nov. 7 in Marrakech, Morocco. He urged people everywhere "to become warriors for the planet."
The world's two biggest emitters, the United States and China, have already ratified the deal, providing momentum for other countries to quickly ratify the accord.
Brazil, Mexico and Argentina were the largest emitters to join the treaty Wednesday, but many of the countries that joined were small island nations, whose very existence is threatened by rising sea levels provoked by global warming, but whose individual emissions account for a mere fraction of a percent of total global emissions.
The treaty's ratification has taken place at what is considered a blistering pace for international diplomacy, reflecting a sense of urgency in the fight against global warming and a desire to seal the deal before Ban and U.S. President Barack Obama leave office.
The European Union, which accounts for 12 percent of global emissions, is lagging behind other countries in joining the deal but is trying to speed things up.
"We are trying to accelerate the ratification process," EU Climate Commissioner Miguel Arias Canete told The Associated Press.
He said EU environment ministers will meet Friday to discuss a plan to ratify the agreement as a bloc, even though only a handful of the 28 member states have approved it domestically.
If all agree and the plan is endorsed by the European Parliament, which is likely, the EU could ratify the deal by early October.
David Waskow, International Climate Director at World Resources Institute, called Wednesday's announcement "a major step forward."
"We're seeing broad political support around the world for this agreement, other countries said they're going to join in the coming several months so we really see the momentum from Paris not only continuing but actually growing," Waskow said.
After years of negotiations, governments agreed in Paris last December to curb the emissions of carbon dioxide and other greenhouse gases that scientists say are warming the planet.
So far, 185 nations have signed the agreement which takes effect 30 days after 55 countries, representing 55 percent of global emissions, deposit their ratifications with the secretary-general.
---
Associated Press Writer Karl Ritter contributed to this report from Stockholm.
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Paris Agreement on climate change passes key threshold

Thirty-one countries formally joined the Paris Agreement on climate change...

A Ugandan wildlife official says scores of animals have died in a national park because of drought.
Jossy Muhangi, a spokesman for the Uganda Wildlife Authority, said Wednesday that animals including zebras and some antelopes in Lake Mburo National Park have been dying of hunger or thirst.
He said animals in some other parks across the country are also stressed by drought conditions, although no deaths have been reported.
He said the situation could get alarming if "flagship species" popular with tourists, such as giraffes, start dying in a region experiencing a prolonged dry spell.
Lake Mburo, in western Uganda, is one of the country's more popular national parks. Tourism is a major source of revenue for the Ugandan government.
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Ugandan wildlife dying from intense drought

A Ugandan wildlife official says scores of animals have died...

Mexican environmental authorities say they have closed seven sawmills operating illegally in the forest reserve that serves as the wintering ground for monarch butterflies that migrate to Mexico from the United States and Canada.
No logging is permitted in the reserve's core zone, but loggers have tried to cut trees there in the past. A larger buffer zone does permit some strictly regulated logging and farming.
Authorities announced the closures Tuesday as part of a stepped-up enforcement effort in which the federal police's Gendarme division is participating.
Illegal logging in the 33,484-acre (13,551-hectare) core zone dropped from almost 49.4 acres (20 hectares) in 2015 to about 29.6 acres (12 hectares) this year.
The monarch butterflies are expected to begin arriving in Mexico in late October or early November.
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Mexico closes sawmills to protect monarch butterflies

Mexican environmental authorities say they have closed seven sawmills operating...

Villagers and elephants are competing for scarce water in a remote part of Namibia, one of a minority of African nations that will push for the right to sell millions of dollars' worth of ivory at an international wildlife meeting that starts Saturday.
"We at times have to go without water when the elephants are at the water points and wells the whole day," villager Iningirua Musaso told the Namibia Press Agency this month.
Conflict between wildlife and some rural communities, particularly during the worst drought in southern Africa in several decades, is often overshadowed by grim news about the continent-wide slaughter of elephants by poachers.
The number of Africa's savannah elephants dropped by about 30 percent from 2007 to 2014, to 352,000, because of poaching, according to a recent study.
The southern African countries that want to sell their ivory stockpiles argue that it's OK to profit from elephants so that their people see wildlife as a natural resource worth protecting.
African countries, however, are divided over the ivory trade and how to conserve elephants. While Namibia, Zimbabwe and South Africa favor selling ivory stockpiles, they are opposed by about 30 nations that want to tighten an international ban on the ivory trade.
The world's main ivory consumer, China, plans to close its domestic market. The United States has announced a near-total ban on the domestic sale of African elephant ivory.
Namibia has said it does not expect the discussions at the meeting of the Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES, to go in its favor.
South Africa supports Namibian and Zimbabwean proposals for international ivory sales, said Edna Molewa, the country's environment minister. Southern African countries with robust elephant populations should not be treated the same way as other nations hit hard by elephant poaching, she told reporters this week.
South Africa has about 27,000 elephants; Zimbabwe has 82,000; and Namibia has 20,000 or more. The countries say they can make millions of dollars by selling ivory stockpiles.
Some 3,500 delegates are expected to attend the meeting of the CITES group, which has 183 member countries and aims to ensure that international trade in wild animals and plants does not threaten their survival. Proposals that are put to a vote require a two-thirds majority to be accepted.
CITES allowed a one-off sale of elephant ivory that was completed in 2009. In that sale, ivory from Botswana, Namibia, South Africa and Zimbabwe went to China and Japan. The sale of 102 tons of ivory raised $15.4 million for elephant conservation, according to CITES.
Frank Pope, operations manager at Save the Elephants, a Kenya-based group, said elephant populations will suffer if African countries don't unite to oppose the ivory trade.
"If one of the nations that wants to sell ivory decides to sell ivory and manages to put that onto the market, that creates a smoke screen for an illegal trade to flourish across the whole of the rest of the continent," he said.
---
Associated Press journalist Khaled Kazziha contributed from Nairobi, Kenya.
---
Follow Christopher Torchia on Twitter at <a href="http://www.twitter.com/torchiachris">www.twitter.com/torchiachris</a>
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African countries are divided over ivory trade

Villagers and elephants are competing for scarce water in a...

Hundreds of national wildlife refuges that provide critical habitat for migratory birds and other species are crippled by a staffing shortage that has curtailed educational programs, hampered the fight against invasive species and weakened security at facilities that attract nearly 50 million visitors annually, a group of public employees and law enforcement said Wednesday.
Staffing at the nation's 565 wildlife refuges and related properties shrank nearly 15 percent in the past decade, and more than one-third of those locations don't have any staff on site, the Washington, D.C.-based Public Employees for Environmental Responsibility said. More than half of the refuges no longer have their own manager and have been combined into massive "complexes" that are overseen by someone who might be hundreds of miles away, said Jeff Ruch, executive director of the nonprofit alliance.
The report raises concerns about low staffing levels given the recent armed takeover of the Malheur National Wildlife Refuge in remote southeast Oregon. More than two dozen occupied the refuge's headquarters in January, launching a 41-day standoff with authorities that ended two weeks after one of them was fatally shot.
The occupiers were protesting the prosecution of two ranchers who set fires on federal lands. Seven of them are now on trial in federal court in Portland.
The crisis set off alarm bells and prompted officials to spend $6 million from an already tight budget to move law enforcement officers to preserves scattered in remote locations across the West, said David Houghton, president of the National Wildlife Refuge Association. Many refuges are patrolled by a single officer who covers several states.
Some refuge managers have since sent their law enforcement officers to additional training or updated security plans.
"People are paying attention to that whole dynamic. I only have one law enforcement officer here and she covers the entire range of refuges, and she's by herself," said Michelle Potter, who manages seven refuges and three other habitats in and around Long Island, New York. "I worry about safety."
Vanessa Kauffman, a spokesman for U.S. Fish and Wildlife Service, declined to comment on the study but did acknowledge a tight budget in a phone interview with the AP. The agency oversees the refuge system.
"The budget determines the staff, and if you have attrition and you have a shortened budget, you're not going to be able to replace staff," said Kauffman. "We do what we can."
The refuges, as well as 178 other federally protected areas dedicated to waterfowl habitat and wetland preservation, attract 47.5 million visitors a year for bird-watching, hunting, fishing and educational activities, but their primary mission is the preservation of critical habitat for fragile species. Many, but not all, are in remote areas.
Because they are focused on wildlife preservation, refuges are less well known by the public than their flashier, selfie-friendly cousins at the National Park Service, yet they have expanded rapidly in recent years as funding has shrunk.
Since 2010, the overall refuge budget dropped by $17 million to $486 million while the system added more than 700 million acres, said Houghton.
Much of that expansion comes from the addition of two massive marine monuments, including one designated in the Atlantic Ocean last week by President Barack Obama that includes 5,000 square miles of underwater canyons and mountains off the New England coast.
Meanwhile, existing refuges are struggling to complete their mission with a staff so pared down that some can't keep on volunteers because there's no one to manage them.
In Rhode Island, for example, a refuge complex cut educational programs for school children by 20 percent, lost its visitor center manager and hasn't been able to treat huge swaths of land for invasive species.
Charlie Vandemoer oversees five refuges in Rhode Island but has security from only one officer who also patrols refuges in Massachusetts and Connecticut.
He relies on more than 23,000 volunteer hours a year to get the most critical work done and recently sent his solitary law enforcement officer for additional training.
"If it wasn't for volunteers, they'd have to shut the doors," said Marvin Plenart, a retired manager in Portland who used to oversee the Western region. "It's pathetic, is what it is."
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US wildlife refuges are suffering from staff shortages

Hundreds of national wildlife refuges that provide critical habitat for...

American alligators are 6 million years older than previously believed. From climate to the peninsula’s very shape, not much in Florida has stayed the same over the last 8 million years.

Except, it turns out, alligators.

While many of today’s top predators are more recent products of evolution, the modern American alligator is a reptile quite literally from another time. New University of <a href="http://www.earth.com/image/florida-and-the-everglades-national-park/">Florida</a> research shows these prehistoric-looking creatures have remained virtually untouched by major evolutionary change for at least 8 million years, and may be up to 6 million years older than previously thought. Besides some sharks and a handful of others, very few living vertebrate <a href="https://www.bing.com/search?q=species&amp;cvid=a7311de2293949d5b50a81dd71015908&amp;FORM=ANAB01&amp;PC=HCTS">species</a> have such a long duration in the fossil record with so little change. American alligators are 6 million years older than previously believed

“If we could step back in time 8 million years, you’d basically see the same animal crawling around then as you would see today in the Southeast. Even 30 million years ago, they didn’t look much different,” said Evan Whiting, a former UF undergraduate and the lead author of two studies published during summer 2016 in the Journal of Herpetology and Palaeogeography, Palaeoclimatology, Palaeoecology that document the alligator’s evolution – or lack thereof. "We were surprised to find fossil alligators from this deep in time that actually belong to the living species, rather than an extinct one."

Whiting, now a doctoral student at the University of Minnesota, describes the alligator as a survivor, withstanding sea-level fluctuations and extreme changes in climate that would have caused some less-adaptive animals to rapidly change or go extinct. Whiting also discovered that early American alligators likely shared the Florida coastline with a 25-foot now-extinct giant crocodile.

In modern times, however, he said alligators face a threat that could hinder the scaly reptiles’ ability to thrive like nothing in their past — humans.

Despite their resilience and adaptability, alligators were nearly hunted to extinction in the early 20th century. The Endangered Species Act has significantly improved the number of alligators in the wild, but there are still ongoing encounters between humans and alligators that are not desirable for either species and, in many places, alligator habitats are being destroyed or humans are moving into them, Whiting said.

“The same traits that allowed alligators to remain virtually the same through numerous environmental changes over millions of years can become a bit of a problem when they try to adapt to humans,” Whiting said. “Their adaptive nature is why we have alligators in swimming pools or crawling around golf courses.”

Whiting hopes his research findings serve to inform the public that the alligator was here first, and we should act accordingly by preserving the animal’s wild populations and its environment. By providing a more complete evolutionary history of the alligator, his research provides the groundwork for conserving habitats where alligators have dominated for millions of years.

“If we know from the fossil record that alligators have thrived in certain types of habitats since deep in time, we know which habitats to focus conservation and management efforts on today,” Whiting said.

Study authors began re-thinking the alligator’s evolutionary history after Whiting examined an ancient alligator skull, originally thought to be an extinct species, unearthed in Marion County, Florida, and found it to be virtually identical to the iconic modern species. He compared the ancient skull with dozens of other fossils and modern skeletons to look at the whole genus and trace major changes, or the lack thereof, in alligator morphology.

Whiting also studied the carbon and oxygen compositions of the teeth of both ancient alligators and the 20- to 25-foot extinct crocodile Gavialosuchus americanus that once dominated the Florida coastline and died out about 5 million years ago for unknown reasons. The presence of alligator and Gavialosuchus fossils at several localities in north Florida suggest the two species may have coexisted in places near the coast, he said.

Analysis of the teeth suggests, however, that the giant croc was a marine reptile, which sought its prey in ocean waters, while alligators tended to hunt in freshwater and on land. That doesn’t mean alligators weren’t occasionally eaten by the monster crocs, though.

“Evan’s research shows alligators didn’t evolve in a vacuum with no other crocodilians around,” said co-author David Steadman, ornithology curator at the Florida Museum of Natural History at the University of Florida. “The gators we see today do not really compete with anything, but millions of years ago it was not only competing with another type of crocodilian, it was competing with a much larger one.”

Steadman said the presence of the ancient crocodile in Florida may have helped keep the alligators in freshwater habitats, though it appears alligators have always been most comfortable in freshwater.

While modern alligators do look prehistoric as they bake on sandbars along the Suwannee River or stroll down sidewalks on the UF campus, study authors said they are not somehow immune to evolution. On the contrary, they are the result of an incredibly ancient evolutionary line. The group they belong to, Crocodylia, has been around for at least 84 million years and has diverse ancestors dating as far back as the Triassic, more than 200 million years ago.

Other study co-authors were John Krigbaum with UF’s anthropology department and Kent Vliet with UF’s biology department.

---

University of Florida

American alligators are 6 million years older than previously believed

American alligators are 6 million years older than previously believed....

Loss of megaherbivores such as elephants and hippos can allow woody plants and non-grassy herbs and flowering plants to encroach on grasslands in African national parks, according to a new University of Utah study, published Sept. 12 in Scientific Reports. The study used isotopes in hippopotamus teeth to find a shift in the diet of hippos over the course of a decade in Uganda's Queen Elizabeth National Park following widespread elephant poaching in the 1970s.

Study first author and U postdoctoral scholar Kendra Chritz says that her method of using hippo enamel isotopes could help scientists reconstruct past changes in vegetation in Africa's national parks, areas with relatively little ongoing scientific observation. The results could give ecologists an idea of what could happen to Africa's grasslands if elephants, whose populations are steeply declining, went extinct or reached near-extinction.

"We have a window into what these environments could look like without megaherbivores, and it's kind of grim," Chritz says.

Competing plant classes

[caption id="attachment_87372" align="alignleft" width="150"]<img class="size-thumbnail wp-image-87372" src="http://www.earth.com/wp-content/uploads/2016/09/africa-grasslands-zebra_1big_stock-150x150.jpg" alt="Zebra on African grasslands" width="150" height="150" /> Zebra on African grasslands[/caption]

Grasslands are an important ecosystem in Africa, hosting many animals and serving as corridors for wildlife movement. Lowland tropical grasses, such as those in elephant ecosystems, are part of the C4 class of plants, a reference to the enzyme used to process carbon dioxide into sugars during photosynthesis. Corn and sugarcane are also C4 plants. C3 plants, which use a different enzyme, include trees, shrubs, flowering plants and herbs. C3 plants compete for resources with C4 grasses in African savannas, including sunlight. Elephants and other megaherbivores help keep woody plant encroachment in check by browsing seasonally on shrubs and trees. But without that herbivore control, C3 plants can advance on grasslands unimpeded.

The presence of shrubs and trees, which can be seen in aerial photographs, give only a partial picture of the balance of power between C3 and C4 plants. Observing herbs and flowering plants requires ground-level observation, and records of such observations in Uganda's Queen Elizabeth National Park, and many national parks in Africa, is sparse.

The two plant groups' metabolic processes treat isotopes of carbon differently, so that C4 plants have a higher proportion of heavy carbon isotopes than C3 plants. As animals, such as hippos, eat plants, and the isotopic signatures of the plants in their diet are incorporated into the animals' bodies and preserved in durable tissue, such as teeth. The hippos of Queen Elizabeth National Park, Chritz found, had been indirectly "observing" the plant makeup of the grasslands all along.

Ecological crisis in Queen Elizabeth

Queen Elizabeth National Park sits on the border between Uganda and the Democratic Republic of the Congo, and covers the channel that connects two lakes. In 1971, Idi Amin became president of Uganda, and management of the national parks essentially ceased. The Ugandan military killed thousands of elephants between 1971 and the mid-1980s, both to sell ivory to fund the regime and as food. Aggressive poaching continued after Amin's ouster, and by the mid-80s the park's elephant population had dropped from more than four thousand down to around 150. Around 4,000 hippos were poached as well.

Studies showed increased areas of woody plants in the park once management resumed in the 1990s. Because the change happened over a span of a few decades, Queen Elizabeth National Park was an ideal ecosystem in which to test whether herbivore teeth could represent the shift from C4 to C3 plants.

Getting and testing the teeth

[caption id="attachment_87369" align="alignleft" width="150"]<img class="size-thumbnail wp-image-87369" src="http://www.earth.com/wp-content/uploads/2016/09/scientist-kendra-chritz-hippo-teeth_1big_UUtah-150x150.jpg" alt="Kendra Chritz sampling hippo enamel by kerosene lamplight in Uganda." width="150" height="150" /> Kendra Chritz sampling hippo enamel by kerosene lamplight in Uganda.[/caption]

Hippo teeth are not easy to come by, Chritz says. The teeth haven't been used before for isotope analysis due to the difficulty of obtaining samples from a wide range of time periods. One of Chritz's co-authors, Hans Klingel of Universitaet Braunschweig in Germany, conducted important research on the behavior of hippos in Queen Elizabeth National Park in the 1980s and 90s. He contributed teeth from the 1960s, pre-poaching, and from 2000. Chritz and her colleagues sampled enamel every centimeter along the length of each tooth, using known growth rates to correlate sections of the tooth to different years. All of these samples taken together recorded diet history from approximately the last decade of the animal's life. But analysis showed that the two teeth displayed very different isotopic signatures. Chritz needed a third sample, in between the two time periods.

While in Uganda in 2013, Chritz approached the current game warden about obtaining another hippo tooth. The warden showed her a skeleton on display at a park museum from a hippo that died in 1991 - perfectly within the time range Chritz had aimed for. (Hear more about the retrieval of the tooth and about sampling it in adverse conditions in the attached sound file).

Results showed that the 1960s hippo ate approximately 80 percent C4 plants, and that the percentage of C4 in the later hippos' diets had dropped to around 65 percent. This showed that, within a time scale of only a few decades, C3 plant encroachment had progressed enough to significantly impact the diets of the animals in the park. The results also showed the validity of Chritz's method and reconstructed the progression of vegetation changes since the 1960s.

Another surprise in the results was the proportion of C3 plants in the later hippos' diets. Initial studies of hippo diets surmised that hippos only ate grass. "And few researchers have suggested otherwise," Chritz says. "It appears that they're actually quite flexible in their diets and adaptable to environmental change."

Restoring grasslands

The clear implication from Chritz's work is that the loss of elephants and other megaherbivores can lead to rapid environmental and ecological change. "We've built a record that shows just how drastic the loss of megaherbivores in a park can be on a very short timescale," she says. "Within ten years, we see a big change in what's happening in this once diverse grassy area of the park. This is a window into the future of what could to happen in East African savannas as elephants continue to be poached at the currently unprecedented rate."

Chritz is hopeful that restoring elephant populations could reverse the changes and cause the grasslands to re-emerge. "But when you have too many elephants, they can also decimate forests by over-browsing," she says. "There's a balance you have to reach. The most important thing right now is to work hard at fighting poaching."

People can combat poaching by reducing the demand and financial incentive for harvesting the elephants' tusks, Chritz says. "Not purchasing ivory and knowing which products you might use that are made from ivory is the best thing you can do to protect elephants."

Hippopotamus teeth reveal clues about past environmental changes

Loss of megaherbivores such as elephants and hippos can allow...

From skeletal remains found among ancient owl pellets, a team of scientists has recovered the first ancient DNA of the extinct West Indian mammal Nesophontes, meaning "island murder." They traced its evolutionary history back to the dawn of mammals 70 million years ago.

The authors, including Selina Brace, Jessica Thomas, Ian Barnes et al., published their findings in the advanced online edition of Molecular Biology and Evolution.

The insect-eating creature existed in the Caribbean islands until the 16th century when, perhaps, they were outcompeted as the first Spanish ships arrived---introducing rats as stowaways. "Nesophontes was just one of the dozens of mammals that went extinct in the Caribbean during recent times," said Professor Ian Barnes, Research Leader at London's Natural History Museum.

Scientists used a 750-year-old specimen to generate many thousands of base pairs of DNA sequence data. This allowed the research team to uncover its evolutionary origins and finally resolve the relationships between its closest relatives, the insectivores, a group including shrews, hedgehogs and moles. Phylogenetic and divergence time scenarios clearly demonstrate that Nesophontes is a deeply distinct sister group to another group of living native Caribbean insectivores, the solenodons. The time of the split between these two correlates with an era when the northern Caribbean was formed of volcanic islands, well before the origins of the islands we see today.

Obtaining DNA from tropical fossils is notoriously difficult, and the team made use of the latest developments in ancient DNA technology to conduct the study.

"Once we'd dealt with the tiny size of the bone samples, the highly degraded state of the DNA, and the lack of any similar genomes to compare to, the analysis was a piece of cake," said Natural History Museum scientist Dr. Selina Brace.

The findings will be of considerable interest for evolutionary biologists studying mammalian biogeography, and the significant role that humans may have played in a recent extinction.

--

<a href="http://www.ox.ac.uk" target="_blank" rel="noopener">Oxford University</a>

Extinct mammal Nesophontes originated over 70 million years ago

From skeletal remains found among ancient owl pellets, a team...

Household dust exposes people to a wide range of toxic chemicals from everyday products, according to a study led by researchers at Milken Institute School of Public Health (Milken Institute SPH) at the George Washington University. The multi-institutional team conducted a first-of-a-kind meta-analysis, compiling data from dust samples collected throughout the United States to identify the top ten toxic chemicals commonly found in dust. They found that DEHP, a chemical belonging to a hazardous class called phthalates, was number one on that list. In addition, the researchers found that phthalates overall were found at the highest levels in dust followed by phenols and flame retardant chemicals.

"Our study is the first comprehensive analysis of consumer product chemicals found in household dust," says lead author Ami Zota, ScD, MS, assistant professor of environmental and occupational health at Milken Institute SPH. "The findings suggest that people, and especially children, are exposed on a daily basis to multiple chemicals in dust that are linked to serious health problems."

Chemicals from consumer products are released into the air and get into dust, which can settle on household items or on the floor. People can inhale or ingest small particles of dust or even absorb them through the skin. Infants and young children are particularly at risk for exposure to the chemicals found in dust because they crawl, play on dusty floors, and put their hands in their mouths, the authors say.

Zota and colleagues pooled data from 26 peer-reviewed papers and one unpublished dataset that analyzed dust samples taken from homes in 14 states. They found 45 potentially toxic chemicals that are used in many consumer and household products such as vinyl flooring, personal care and cleaning products, building materials and home furnishings. The meta-analysis combines information from smaller dust studies and thus offers solid conclusions with greater statistical power, the authors say.

The team found that:
<ul>
 	<li>Ten harmful chemicals are found in ninety percent of the dust samples across multiple studies, including a known cancer-causing agent called TDCIPP. This flame retardant is frequently found in furniture, baby products and other household items.</li>
 	<li>Indoor dust consistently contains four classes of harmful chemicals in high amounts. Phthalates, substances that are used to make cosmetics, toys, vinyl flooring, and other products, were found in the highest concentration with a mean of 7,682 nanograms per gram of dust-an amount that was several orders of magnitude above the others. Phenols, chemicals used in cleaning products and other household items, were the number two highest chemical class followed by flame retardants and highly fluorinated chemicals used to make non-stick cookware.</li>
 	<li>Chemicals from dust are likely to get into young children's bodies. A flame retardant added to couches, baby products, electronics and other products, TCEP, had the highest estimated intake followed by four phthalates--DEP, DEHP, BBzP and DnBP. The intake numbers in this study probably underestimate the true exposure to such chemicals, which are also found in products on the drug store shelf and even in fast food the authors say.</li>
 	<li>Phthalates such as DEP, DEHP, DNBP, and DIBP, are not only found at the highest concentrations in dust but are associated with many serious health hazards. Phthalates are thought to interfere with hormones in the body and are linked to a wide range of health issues including declines in IQ and respiratory problems in children.</li>
 	<li>Highly fluorinated chemicals such as PFOA and PFOS are also high on the potential harm scale. These types of chemicals, which are found in cell phones, pizza boxes, and many non-stick, waterproof and stain-resistant products have been linked to numerous health problems of the immune, digestive, developmental and endocrine systems.</li>
 	<li>Small amounts can add up. Many of the chemicals in dust are linked to the same health hazards, such as cancer or developmental and reproductive toxicity, and may be acting together. Exposure to even small amounts of chemicals in combination can lead to an amplified health risk, especially for developing infants or young children, the authors say.</li>
</ul>
"The number and levels of toxic and untested chemicals that are likely in every one of our living rooms was shocking to me," said co-author Veena Singla, PhD, staff scientist at the Natural Resources Defense Council. "Harmful chemicals used in everyday products and building materials result in widespread contamination of our homes--these dangerous chemicals should be replaced with safer alternatives," Singla adds.

In the meantime, consumers who want to reduce their exposure to chemicals in household dust and the environment around them can take a few simple steps such as keeping dust levels low by using a strong vacuum with a HEPA filter; washing hands frequently; and avoiding personal care and household products that contain potentially dangerous chemicals.

"Consumers have the power to make healthier choices and protect themselves from harmful chemicals in everyday products," says Robin Dodson, an environmental exposure scientist at Silent Spring Institute. "These things can make a real difference not only in their health but also in shifting the market toward safer products."
###
The meta-analysis, "Consumer product chemicals in indoor dust: a quantitative meta-analysis of U.S. studies," will be published September 14 in the journal Environmental Science &amp; Technology. In addition to Zota, Dodson, and Singla the team included Susanna Mitro and Angelo Elmi at Milken Institute SPH as well as scientists from the Harvard T.H. Chan School of Public Health and the University of California, San Francisco. Funding for the study was provided by the Natural Resources Defense Council, the National Institute of Environmental Health Sciences and the U.S. Department of Housing and Urban Development.

About Milken Institute School of Public Health at the George Washington University: Established in July 1997 as the School of Public Health and Health Services, Milken Institute School of Public Health is the only school of public health in the nation's capital. Today, more than 1,900 students from 54 U.S. states and territories and more than 50 countries pursue undergraduate, graduate and doctoral-level degrees in public health. The school also offers an online Master of Public Health, MPH@GW, and an online Executive Master of Health Administration, MHA@GW, which allow students to pursue their degree from anywhere in the world.

About the Natural Resources Defense Council

The Natural Resources Defense Council (NRDC) is an international nonprofit environmental organization with more than 2 million members and online activists. Since 1970, our lawyers, scientists, and other environmental specialists have worked to protect the world's natural resources, public health, and the environment. NRDC has offices in New York City, Washington, D.C., Los Angeles, San Francisco, Chicago, Bozeman, MT, and Beijing. Visit us at<a href="http://www.nrdc.org/" target="_blank" rel="noopener">http://www.nrdc.org</a> and follow us on Twitter <a href="https://twitter.com/NRDC">@NRDC</a>.

Harmful chemicals are found in household dust

Household dust exposes people to a wide range of toxic...

The deaths of many thousands of elephants at the hands of poachers in recent years has led some to conclude that the ivory ban established in 1989 should be lifted, allowing for tight regulation of the ivory trade. But, according to a new analysis reported in the Cell Press journal Current Biology on September 15, there is no way to sustainably harvest ivory. The demand is far too great.

"We simply can't lift the ivory ban," says David Lusseau of the University of Aberdeen in the United Kingdom. "Doing so would have catastrophic consequences for elephant populations across Africa, even those currently well protected in Southern Africa."

"But," he adds, "we must also acknowledge that poaching is not going away, and we need mechanisms to address the anticipation of trade which is created every time there is a regional sale of stockpiles or a significant outcry against the trade ban."

Prompted by the fact that <a href="https://cites.org/" target="_blank" rel="noopener">CITES</a> is now considering the possibility of a legal ivory trade, Lusseau and colleague Phyllis Lee of the University of Stirling, United Kingdom, set out to produce a realistic model defining how much ivory could be sustainably harvested from elephant populations.

"Before we can even consider whether we should lift the existing ban on trade in ivory, we need to figure out how much ivory a population of elephants can produce in a sustainable manner," Lee explains.

Existing models treat each individual as "average," meaning that they supply an average amount of ivory, she explains. The trouble is that this isn't the way it works. In reality, some elephants supply much greater volumes of ivory than others. Males produce more ivory than females. The amount of ivory also tends to increase as an elephant ages.

According to the researchers' calculations, the sustainability space for harvesting ivory is incredibly small. Out of a reference population of 1,360 elephants, only 100 to 150 kilograms (about 220 to 330 pounds) of ivory could be harvested--a level well below the current demand.

This means that to maintain a healthy, well-protected, and growing population, "we could take roughly one big male every year," Lusseau says. Then consider that a big male might be 45 to 55 years old. It would take a very long time--two to three generations--to replace those big ivory-bearing males once they were lost.

"Once you take the big males out, you then need to take several smaller animals to harvest the same amount of ivory the next year; and so on," Lee adds.

And, it gets worse when you consider the insatiable demand for ivory. If only one old male per 1,500 elephants can be harvested sustainably, "then there is simply no way to meet current demand," Lusseau says.

The only solution then, they say, is to manage the demand for ivory more effectively. That can't be achieved by selling off stockpiles of ivory, either.

"Sales of ivory have been promoted as a source of revenue that could be used for elephant conservation and as a means to satisfy--and thus reduce--demand for ivory, but the opposite has occurred," Lee says. "Poaching has increased! There is no evidence that revenue from past ivory sales made any significant impact on protecting elephant populations in any African country. In fact, the main consequence of prior sales has been to give the impression to consumers that the ivory trade has been, or will be legalized, leading to spiralling demand and greater poaching."

Instead, the researchers recommend efforts to develop alternative sources of income for those living with elephants. They say it's also critical to change people's perceptions about buying products containing ivory. "We must show that there is more value to have a live elephant than an ivory ashtray," Lusseau says.

The findings come just days before the CITES World Wildlife Conference to be held in Johannesburg. Lusseau says that it is now vital that CITES sends a "clear signal to poachers, traders, and consumers that the ivory trade is 'closed.' Then work can focus on halting the illegal trade, curbing demand, and protecting elephants and their habitats."

Lusseau and Lee say that they will continue to improve upon their model by adding in environmental and other factors. They also intend to build on the model to develop a more thorough understanding of the socioeconomic drivers behind the ivory supply chain.
###
Current Biology, Lusseau and Lee: "Can We Sustainably Harvest Ivory?"<a href="http://www.cell.com/current-biology/fulltext/S0960-9822(16)31005-3" target="_blank" rel="noopener">http://www.cell.com/current-biology/fulltext/S0960-9822(16)31005-3</a>

Study: Lifting ivory ban won't save elephants

The deaths of many thousands of elephants at the hands...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...