We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items.



Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation.



<h2 class="wp-block-heading" id="h-understanding-processed-foods-the-basics">Understanding processed foods - the basics</h2>



Processed foods are those that have been altered from their natural state in some way, usually to make them last longer or taste better. 



This includes things like freezing vegetables, canning beans, or adding salt and sugar to bread. These changes can be pretty simple and often retain most of the <a href="https://www.earth.com/news/most-baby-food-isnt-nutritious-despite-what-the-label-says/" target="_blank" rel="noreferrer noopener">original nutrients</a>. 



For example, a jar of tomato sauce or a bag of roasted nuts are considered processed foods because they've been prepared or packaged, but they still contain ingredients you’d recognize and are generally healthy when eaten in moderation.



On the other hand, ultra-processed foods go through much more extensive manufacturing and contain ingredients you wouldn’t normally find in a home kitchen. 



These foods often include artificial colors, flavors, preservatives, and other additives designed to enhance taste, texture, and shelf life. 



Think of things like sugary cereals, sodas, packaged snacks, instant noodles, and frozen dinners. Ultra-processed foods are usually higher in <a href="https://www.earth.com/news/high-fat-diets-cause-high-anxiety-through-changes-in-gut-bacteria/" target="_blank" rel="noreferrer noopener">unhealthy fats</a>, sugars, and salt, and they tend to be lower in essential nutrients.



<h2 class="wp-block-heading" id="h-processed-foods-dominate-grocery-shelves">Processed foods dominate grocery shelves</h2>



<a href="https://www.earth.com/news/ultra-processed-foods-make-our-bodies-age-faster/" target="_blank" rel="noreferrer noopener">Highly and ultra-processed foods</a> make up a significant portion of what is available in most grocery stores.



While they may be convenient or taste appealing, research has linked diets high in these types of foods to serious health issues, including obesity, diabetes, and heart disease.



Despite growing awareness about the risks associated with these <a href="https://www.earth.com/news/eating-ultra-processed-foods-makes-your-muscles-weaker-and-more-fragile/" target="_blank" rel="noreferrer noopener">foods</a>, many shoppers struggle to determine how processed a particular food item is. 



Ingredient labels and nutritional information can be overwhelming or unclear, making it difficult for the average consumer to make informed choices.



“There are a lot of mixed messages about what a person should eat. Our work aims to create a sort of translator to help people look at food information in a more digestible way,” said Dr. Giulia Menichetti, a lead researcher at <a href="https://www.brighamandwomens.org" target="_blank" rel="noreferrer noopener">Brigham and Women’s Hospital</a>.



<h2 class="wp-block-heading" id="h-grocerydb-simplifies-healthy-eating">GroceryDB simplifies healthy eating</h2>



To address the challenge of understanding <a href="https://www.earth.com/news/minimally-processed-foods-cost-more-offer-no-extra-nutrition/" target="_blank" rel="noreferrer noopener">food processing levels</a>, researchers applied machine learning to analyze detailed data from three major grocery retailers: <a href="https://www.target.com" target="_blank" rel="noreferrer noopener">Target</a>, Whole Foods, and Walmart. 



They examined ingredient lists, nutritional information, and pricing data to create a clear picture of the processing levels of various food items.



This effort led to the development of <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11177926/" target="_blank" rel="noreferrer noopener">GroceryDB</a>, a comprehensive database tool designed to empower consumers with easy-to-understand information about processed food ingredients.



GroceryDB provides each food item with a "processing score," which indicates the degree of processing involved in the production of the food.



The database is accessible to the public through the&nbsp;<a href="https://www.truefood.tech" target="_blank" rel="noreferrer noopener">TrueFood</a>&nbsp;website, where users can explore essential details such as processing scores, ingredient breakdowns, and complete nutritional facts. 



This innovative tool simplifies the often-confusing task of evaluating food processing, making healthier choices more attainable for everyone.



<h2 class="wp-block-heading" id="h-not-all-grocery-stores-are-the-same">Not all grocery stores are the same</h2>



The researchers employed the FPro algorithm to analyze <a href="https://www.earth.com/news/health-risks-of-ultra-processed-foods-revealed-in-30-year-study/" target="_blank" rel="noreferrer noopener">food processing</a> levels across products from the three major grocery retailers. Their findings revealed that the majority of items available in these stores were classified as ultra-processed.



While <a href="https://www.wholefoodsmarket.co.uk" target="_blank" rel="noreferrer noopener">Whole Foods</a> stood out for offering a broader selection of minimally processed foods, Walmart and Target provided fewer options in this category. 



For example, cereals at Whole Foods showed a wide range, spanning from minimally to ultra-processed. In contrast, all cereals available at <a href="https://www.walmart.com" target="_blank" rel="noreferrer noopener">Walmart</a> and Target were categorized as highly processed.



This pattern extended beyond cereals to other product categories, including soups, milk substitutes, and cookies. Despite the apparent variety of brands and products on store shelves, the processing options remained strikingly limited. 



These findings highlight the challenge consumers face when trying to access healthier, less-processed food options, even in stores that appear to offer significant variety.



“When people hear about the dangers of ultra-processed <a href="https://www.earth.com/news/ultra-processed-foods-are-harmful-to-nearly-every-part-of-the-body/" target="_blank" rel="noreferrer noopener">foods</a>, they ask, ‘OK, what are the rules? How can we apply this knowledge?’” said Menichetti. “We are building tools to help people implement changes to their diet.”



<h2 class="wp-block-heading" id="h-ai-enters-the-fight-against-processed-foods">AI enters the fight against processed foods</h2>



This initiative demonstrates how artificial intelligence (AI) can play a transformative role in advancing public health. 



By leveraging AI and data science, the research team created a scalable system for analyzing and categorizing the processing levels of food items.



The team plans to enhance this database further by incorporating geolocation data and temporal monitoring. 



This expansion would provide insights into regional differences in food availability and how these variations influence social determinants of health, such as access to nutritious options.



“Most research activities in nutrition still depend on manual curation, but our study shows that artificial intelligence and data science can be used to scale up,” Menichetti emphasized. 



The ultimate goal is to make this an internationally comparable, open-access resource to advance global nutrition security.



With the TrueFood database, consumers now have the tools to make better informed food choices and push for healthier options in their communities.



The study was published in the journal <a href="https://www.nature.com/articles/s43016-024-01095-7" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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New tool lets you check how processed and unhealthy your food is

We all know processed food isn't the best thing on the plate. But how do we navigate the confusing language of food labeling? A remarkable tool now helps consumers and policymakers understand the processing levels of over 50,000 different items. Researchers from Mass General Brigham created this public database to promote informed food choices and advocate for better food regulation. Understanding processed foods - the basics Processed foods are those that have been altered from their natural state in some way, usually to make them last longer...

<div>
<div class="img-wrapper">Study: Small farmers have a negative impact on rainforests. An extensive study led by a researcher at Lund University in Sweden has mapped the effects of small farmers on the <a href="https://www.bing.com/search?q=rain+forests&amp;cvid=7f249da40db04d868cdd718f5f2f7eb3&amp;FORM=ANAB01&amp;PC=HCTS">rain forests</a> of Southeast Asia for the first time. The findings are discouraging, with regard to environmental impact, biodiversity and the economy, over the long term.</div>
Until now, studies of this kind have always focused largely on large-scale palm oil producers and how they exploit the forest and soil. Now Yann Clough, a researcher at the Faculty of Science at Lund University, has mapped the choice of trees and agricultural methods of small-scale Indonesian farmers. Together with over 40 researchers from <a href="http://www.earth.com/news/plant-diversity-is-declining-at-a-steady-rate-across-germany/">Germany</a>, Indonesia, Switzerland and New Zealand, he has assessed the biodiversity and ecosystem functions in natural forest, in traditional agroforests and in monocultures of palm oil and rubber trees; the data measured includes amongst others forest growth, soil fertility and carbon storage. Furthermore, the team interviewed 450 small scale farmers to better understand why they chose to cultivate only oil palms or rubber trees and how this affects their economy. Study: Small farmers have a negative impact on rainforests

"For the great majority of small farmers, chopping down diverse forests and investing in a single species of tree - monoculture - is the simplest and quickest path out of poverty. Productivity increases, the financial risk drops and income rises", says Yann Clough.

However, the short-term financial gain is the only benefit of monoculture, according to the study. Biodiversity declines dramatically, the forest loses significance as a carbon source and the increased use of mineral fertiliser leads to additional leaching of nutrients such as nitrogen. Even though the study focused on Indonesia, there are equivalent problems in many other parts of the world.

The study and its results contradict the traditional view that small scale agriculture is environmentally friendly. Collectively, small farmers cultivate a larger part of Indonesia's forests than that exploited by large landowners. When the small farmers largely embrace monoculture as an agricultural system, they put a great deal of strain on the environment and on biodiversity. Changing the agricultural methods of small farmers requires efforts from various sides and must comprise financial support in order for the farmers to change their way of producing, according to the researchers.

"Since the small farmers earn more with monoculture, sustainability aspects and the effects on nature currently are almost entirely unheeded. Changing the production methods of small farmers requires financial incentives along with political will; otherwise there is a risk that rich and productive agricultural land will have disappeared altogether in 20 years," says, Yann Clough.


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<div>Credit: <a href="http://www.lunduniversity.lu.se/" target="_blank" rel="noopener">Lund University</a></div>

Study: Small farmers have a negative impact on rainforests

Study: Small farmers have a negative impact on rainforests. An...

Nations strove Friday for a deal to phase out hydrofluorocarbons from air conditioners and refrigerators as part of efforts to fight climate change. An agreement could put a half-degree Celsius dent in global warming by the end of the century, according to scientists.
At issue are greenhouse gases far more powerful than carbon dioxide. HFCs, as they're known, were introduced in the 1980s as a substitute for ozone-depleting gases. But their danger has grown as air conditioner and refrigerator sales have soared in emerging economies like China and India. HFCs are also found in inhalers and insulating foams.
Major economies are still debating how fast to phase out HFCs, but hope to reach a compromise by the end of the day. The United States and Western countries want quick action. Nations such as India don't want to face reductions until possibly after 2030, giving their industries time to adjust.
Negotiators from more than 170 governments in all are meeting in Rwanda. U.S. Secretary of State John Kerry is headlining the American delegation. An ambitious accord would be "the world's biggest climate protection achievement" since last year's pact in Paris to cut carbon emissions, according to the Natural Resources Defense Council.
Kerry was noncommittal on the chances of an agreement.
"We're here to work for one," Kerry said Friday as he met with Zhai Qing, China's deputy environment minister. "We'll see what happens."
Although less plentiful than carbon dioxide, HFCs are described as the world's fastest-growing climate pollutants. Kerry said last month they currently emit as much pollution as 300 coal-fired power plants each year. But that amount will rise significantly over the coming decades as air conditioning units and refrigerators reach hundreds of millions of new people.
HFCs don't harm the ozone layer like chlorofluorocarbons and similar gases that were eliminated under the 1987 Montreal Protocol. The entire world ratified that agreement, helping to repair holes in the ozone that help shield the planet from the harmful rays of the sun. The aim of Friday's meeting is to attach an amendment to that treaty dealing specifically with HFCs.
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Nations work on an agreement to reduce hydrofluorocarbons

Nations strove Friday for a deal to phase out hydrofluorocarbons...

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<div class="img-wrapper"></div>
IMAGE: This is Gastrodia kuroshimensis discovered on Kuroshima. <a href="https://www.eurekalert.org/multimedia/pub/124790.php">view more </a>
Credit: Kenji Suetsugu
Plant discovered that neither photosynthesizes nor blooms  Project Associate Professor Kenji Suetsugu (Kobe University Graduate School of Science) has discovered a new species of plant on the subtropical Japanese island of Kuroshima (located off the southern coast of Kyushu in Kagoshima prefecture) and named it Gastrodia kuroshimensis. This research was published on October 14 in the Phytotaxa.

Non-photosynthetic mycorrhizal plants, or mycoheterotrophic plants, have long attracted the curiosity of botanists and mycologists. However, a common feature of most mycoheterotrophic plants is their extreme scarcity and small size. In addition, most species are found in the dark understory of forests, only discoverable during the flowering and fruiting period when aboveground organs appear through the leaf litter. As such, we still have scant knowledge on the precise taxonomy of the mycoheterotrophic group. Plant discovered that neither photosynthesizes nor blooms

Professor Suetsugu is involved in documenting the distribution and classification of mycoheterotrophic plants in <a href="http://www.earth.com/video/sea-walls-help-protect-japan-from-tsunamis/">Japan</a>. In April 2016, during his research trip in the lowland forests in Kuroshima, he came across approximately one hundred individuals of an unfamiliar mycoheterotrophic species. He collected a specimen, carried out a detailed examination of the plant's morphological characteristics and found that it was indeed a new species.

The description of a new flowering plant species in Japan is itself a very rare event as the flora of this region have been thoroughly investigated. However, G. kuroshimensis was a particularly special discovery because it is both completely mycoheterophic, deriving its nutrition not from photosynthesis but from host fungi, and completely cleistogamous, producing flowers that never bloom.

Cleistogamy, literally meaning 'a closed marriage', refers to plants that produce flowers in which self-fertilization occurs within closed buds. This mechanism of reproduction has intrigued botanists since the time of Darwin, and is now recognized as an important mechanism of self-pollination that is found in a diverse range of plant taxa. However, most cleistogamous species also produce chasmogamous (cross-pollinating) flowers. Cleistogamous flowers are considered a bet-hedging strategy, since they require less resources than chasmogamous flowers, and because they can provide reproductive assurance by setting seeds in the absence of pollinators and under disadvantageous environmental conditions. In addition, cleistogamous flowers can also promote adaptation to local habitats, as both maternal sets of genes can be passed onto the progeny, purging deleterious alleles (gene variants which are generally harmful). However, this is a somewhat risky strategy as the progeny are also less able to adapt to changes in spatially and temporally heterogeneous habitats.

The evolution of complete cleistogamy is therefore somewhat of a mystery. Chasmogamous flowers are an important factor in the success of most plants as even a small degree of outcrossing can result in a relatively rapid decline in linkage disequilibrium across the genome, and is sufficient to overcome the negative effects associated with an absence of effective recombination, such as the accumulation of deleterious mutations and a slowdown in the rate of adaptation. The discovery of G. kuroshimensis, therefore, provides a useful opportunity to further investigate the ecological significance, evolutionary history, and genetic mechanisms underlying the evolution of complete cleistogamy.
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Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.

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Plant discovered that neither photosynthesizes nor blooms

IMAGE: This is Gastrodia kuroshimensis discovered on Kuroshima. view more Credit:...

<div>
<div class="img-wrapper">NASA-NOAA's Suomi NPP satellite provided a visible look at Tropical Storm Sarika after it formed and continued tracking toward the Philippines. Sarika was formerly known as Tropical Depression 24W.</div>
On Oct. 14, 2016, at 1:25 a.m. EDT (0525 UTC) NASA-NOAA's Suomi NPP satellite passed over Sarika and provided a visible-light image of the storm. The Visible Infrared Imaging Radiometer Suite (VIIRS) instrument aboard NASA-NOAA's Suomi NPP satellite showed the center of circulation just east of the Philippines, and storms in the western quadrant already affecting the country. The eastern quadrant of the storm was over the Philippine Sea.

There are many warnings and watches in effect for the Philippines. Public storm warning signal No. 1 was in effect on Oct. 14 in the provinces of Albay, Sorsogon, Quezon (including Polillo Island), Aurora, Isabela, Quirino, Laguna, Rizal, Marinduque, Ticao and Burias Island, Masbate, Nueva Ecija, Bulacan, Pampanga, Cavite, Batangas, Metro Manila and northern Samar. Public storm warning signal No. 2 was in effect in the provinces of Catanduanes, Camarines Norte and Sur.

At 5 a.m. EDT (0900 UTC) Sarika had maximum sustained winds near 52 mph (45 knots/83 kph). It was centered near 13.9 degrees north latitude and 126.6 degrees east longitude, about 328 miles east of Manila. It was moving to the west at 8 mph (7 knots/12.9 kph).

The Joint Typhoon Warning Center expects that the system will intensify into a typhoon before landfall in Luzon. Passage overland will weaken the storm, but it is expected to re-strengthen after re-emerging into the South China Sea.

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<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

Tropical Storm Sarika seen approaching the Philippines

NASA-NOAA's Suomi NPP satellite provided a visible look at Tropical...

New U of T Scarborough research has found adult ruby-throated hummingbirds choose to pack on significant weight in the four days before their long migratory flights south for the winter.

"Many different birds fatten up before they migrate, but we wanted to know what specific strategies hummingbirds use to fuel up prior to migration," says associate professor Ken Welch.

"It turns out that individual hummingbirds make individual decisions - some fatten up for long flights, while others stop and fuel along the way."

Welch and masters student Lily Hou developed a unique system to track and weigh hummingbirds in the wild before migration using radio frequency identification tags. Each bird had a microchip and were weighed each time they landed on a balance attached to the feeder.

They found hummingbirds that fatten up spent more time at feeders in order to gain weight rapidly, in some cases putting on as much as 35-40 per cent of their body mass in the four days before migration. They also found that no juvenile birds were fattening meaning that those choosing to fatten up had made the migratory trip at least once.

"This suggests fattening could be a learned behaviour and it's based on experience," says Welch. He adds the findings add to a growing body of research suggesting that for some birds their pre-migration strategies are affected by age and experience.

Birds generally use two strategies when it comes to preparing for migration. One prioritizes fattening to allow a more direct flight in order arrive at the wintering grounds quickly. The other involves shorter flights, stopping and feeding along the way.

There are advantages to both, notes Welch. Short trips can be a safe strategy as long as resources can be found reliably along the way, but it can take longer to arrive at the final destination. For other birds, fattening may be necessary to take longer flights over large ecological barriers like oceans or deserts.

"The reason some hummingbirds fatten up before their long flight may be to gain an advantage over potential rivals - by arriving at their wintering grounds in southern Mexico and Central America quickly they can establish territories and control the best resources," he says.

The hummingbirds that fatten for migration tended to increase their eating activity during midday and the early evening. This is unique because during breeding season hummingbirds generally only increase their eating activity in the evening before fasting for the night, while reducing it in the middle of the day.

"It's thought this is a way of keeping their mass low so they can be extra maneuverable and fight off potential rivals or impress their mates," says Hou.

Welch's past research found that hummingbirds can fuel their highly energetic hovering flight by burning both glucose and fructose, but he says it's important to remember these are migratory birds and that carbohydrates alone are not enough.

"Migration is powered by fat. It's extraordinary that hummingbirds can burn sugar to sustain their high metabolic rate, but it's also amazing to think they can switch and do the same thing using just fat," he says.

"The ability to switch between these fuels and to take sugar in to build fat rapidly underlines how flexible their metabolism is in addition to being supercharged."

The study, which received funding from the National Geographic Society and the Natural Sciences and Engineering Research Council (NSERC), is available online in the journal Animal Behaviour.

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Credit: <a href="http://www.utsc.utoronto.ca/home/" target="_blank">University of Toronto Scarborough</a>

Some hummingbirds pack on the pounds before flying south

New U of T Scarborough research has found adult ruby-throated...

<div>Antarctica's surrounding waters are home to some of the healthiest marine ecosystems on Earth and support thriving populations of krill, seabirds, fish and whales. But efforts to establish a network of effective Marine Protected Areas (MPAs) in the Southern Ocean are being hobbled by political infighting and demands that prioritize fishing interests over conservation by members of the international consortium tasked with conserving the region, Stanford scientists say.</div>
<div>

The findings, published Oct. 14 in Science, come as 24 countries and the European Union convene in Hobart, Australia, next week for the annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), to resume negotiations of Southern Ocean MPAs.

"Our research shows that CCAMLR's positions for and against MPAs have become entrenched," said lead author Cassandra Brooks, a PhD candidate at Stanford School of Earth, Energy &amp; Environmental Sciences. "Negotiations have become entangled with larger global geopolitics and we see an emerging scramble for marine resources in this remote frontier."

The authors argue that as a leader in international fisheries management, CCAMLR has the opportunity to set an example for ongoing negotiations at the United Nations level to develop a legal instrument for conserving biodiversity in international waters, also known as the high seas. But if CCAMLR continues to fall short in its duties, it could set a sorry example with ramifications for marine protection in other parts of the world, said study coauthor Kristina Gjerde, senior high seas advisor at the International Union for Conservation of Nature (IUCN) and adjunct professor at the Middlebury Institute of International Studies in Monterey California.

"It would send the message that fishing interests trump conservation, despite the global interests at stake," Gjerde said. "It could raise doubts that nations will be able to set aside short-term national interests to confront global ocean challenges stemming from accelerating climate change. And finally, it is doubtful that these diminished sites would count toward global goals for MPAs as they would not meet the IUCN MPA criteria."

Reverse burden of proof

Despite more than a decade of international negotiations informed by robust scientific planning, CCAMLR has failed to meet its goal of adopting a system of MPAs in the Southern Ocean to conserve biodiversity in the face of threats from climate change and potential overfishing, the authors say.

A major obstacle is agreement about the concept of "rational use," which sets the terms under which CCAMLR's member nations are allowed to fish in the Southern Ocean. The region contains some of Earth's least exploited fish stocks, and its large populations of krill - small crustaceans that are food for the region's fish, seabirds and whales - and toothfish have made it an increasingly prized fishing spot. Krill is valuable as fishmeal and for making health supplements, and toothfish are sold as lucrative "Chilean sea bass" around the world.

As originally defined, rational use required that fishing not cause irreversible damage to the greater marine ecosystems of the Southern Ocean and for precautionary catch limits and scientific oversight to be set in place. But as the number of CCAMLR's fishing nations has grown, and as pressure increases to secure access to current and future resources in the Southern Ocean, some nations are pushing to equate rational use with the unfettered right to fish.

Countries such as China and Russia have argued against MPA proposals that in any way restrict fishing and demand sufficient evidence to show that fishing threatens ecosystems. "MPA opponents want to reverse the burden of proof," said co-author Larry Crowder, science director of the Center for Ocean Solutions in Monterey, California, and a fellow at the Stanford Woods Institute for the Environment. "When rational use was first negotiated, the whole idea was that you needed data in order to fish. Now, it's being interpreted by some fishing nations as unequivocal fishing."

Sunset clauses

Sunset clauses on the MPAs are another source of fierce debate. MPAs are usually established in perpetuity, but some CCAMLR member nations are advocating that Southern Ocean MPAs have built-in expiration dates ranging from 20 to 30 years. "Twenty years is shorter than the lifespan of most Antarctic predators which the MPAs are proposing to protect," Brooks said. But not only are sunset clauses inconsistent with the stated goals of MPAs, they do not meet internationally established criteria for protected areas and may not qualify for global MPA targets, the authors warn.

Broader geopolitics have also infiltrated CCAMLR negotiations, the authors say. For example, poor international relations between nations - such as tensions between Russia and the United States over Crimea - seem to be spilling into the negotiating room. Nations opposing MPAs are being accused of not negotiating in good faith, while proponents of MPAs are accused of using MPAs a political tool.

"The result is a breakdown of trust between member nations, causing a stalemate over MPAs," Crowder said.

High seas implications

Two large MPAs are currently being negotiated at CCAMLR: one in the East Antarctic and one in the Ross Sea - a region that has been deemed "The Last Ocean" because it is perhaps the healthiest large marine ecosystem left on the planet.

"We've seen an East Antarctic and Ross Sea MPA come to CCAMLR's decision-making table five times now without being adopted. Next week will be the sixth," Brooks said. "Each year, during the course of negotiations, the proposed MPAs in these two regions have continued to be downsized, with ecologically critical areas removed and 'research fishing zones' added."

With CCAMLR meetings set to resume on Oct. 17, Brooks and her co-authors urge member nations to find a way forward in upholding their mandate and meeting their commitment toward MPAs. "The Southern Ocean is our best-case scenario," Brooks said. "If we can't figure out how to protect marine ecosystems there, it suggests it will be extremely difficult to protect them anywhere else."

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Credit: <a href="https://earth.stanford.edu/" target="_blank" rel="noopener">Stanford University</a>

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Politics is hampering efforts to create Marine Protected Areas in Antarctica

Antarctica's surrounding waters are home to some of the healthiest...

<div>A comet strike may have triggered the Paleocene-Eocene Thermal Maximum (PETM), a rapid global warming of the Earth caused by an accumulation of atmospheric carbon dioxide 56 million years ago, which offers analogs to global warming today. Sorting through samples of sediment from the time period, researchers at Rensselaer Polytechnic Institute discovered evidence of the strike in the form of microtektites - tiny dark glassy spheres typically formed by extraterrestrial impacts. The research will be published tomorrow in the journal Science.</div>
<div>

"This tells us that there was an extraterrestrial impact at the time this sediment was deposited - a space rock hit the planet," said Morgan Schaller, an assistant professor of earth and environmental sciences at Rensselaer, and corresponding author of the paper. "The coincidence of an impact with a major climate change is nothing short of remarkable." Schaller is joined in the research by Rensselaer professor Miriam Katz and graduate student Megan Fung, James Wright of Rutgers University, and Dennis Kent of Columbia University.

Schaller was searching for fossilized remains of Foraminifera, a tiny organism that produces a shell, when he first noticed a microtektite in the sediment he was examining. Although it is common for researchers to search for fossilized remains in PETM sediments, microtektites have not been previously detected. Schaller and his team theorize this is because microtektites are typically dark in color, and do not stand out on the black sorting tray researchers use to search for light-colored fossilized remains. Once Schaller noticed the first microtektite, the researchers switched to a white sorting tray, and began to find more.

At peak abundance, the research team found as many as three microtektites per gram of sediment examined. Microtektites are typically spherical, or tear-drop shaped, and are formed by an impact powerful enough to melt and vaporize the target area, casting molten ejecta into the atmosphere. Some microtektites from the samples contained "shocked quartz," definitive evidence of their impact origin, and exhibited microcraters or were sintered together, evidence of the speed at which they were traveling as they solidified and hit the ground.

[caption id="attachment_89438" align="alignleft" width="150"]<img class="size-thumbnail wp-image-89438" src="http://www.earth.com/wp-content/uploads/2016/10/microtektites-paeocene-thermal-maximum_1big_RPI-150x150.jpg" alt="Microtektites" width="150" height="150" /> Microtektites[/caption]

Atmospheric carbon dioxide increased rapidly during the PETM, and an accompanying spike in global temperatures of about 5 to 8 degrees Celsius lasted for about 150,000 years. Although this much is known, the source of the carbon dioxide had not been determined, and little is known about the exact sequence of events - such as how rapidly carbon dioxide entered the atmosphere, how quickly and at what rate temperatures began to rise, and how long it took to reach a global high temperature.

One clue can be found in a sudden shift in the ratio of carbon isotopes (atoms containing a number of neutrons unequal to the protons in their nucleus) in certain fossils from the time period. In particular, Foraminifera, or "forams," produce a shell whose chemistry is representative of atmospheric and ocean carbon isotopes. The research team initially set out to examine the ratio of carbon isotopes in Foraminifera fossils over time, to more closely pinpoint events during the PETM.

"In sediment records, when you look at the ratio of carbon-12 to carbon-13 in a particular species, you see that it's stable and then it abruptly shifts, wiggles back and forth and slowly returns to pre-event values over hundreds of thousands of years," Schaller said. "This evidence defines the event, and tells us that the atmosphere changed, in particular adding carbon from a source depleted in carbon-13. A comet impact on its own may have contributed carbon to the atmosphere, but is too small to explain the whole event and more likely acts as a trigger for additional carbon releases from other sources."

As a source of fossils, the team used sediment cores - cylinders of sediment extracted vertically from sediment deposits with a hollow bit - known to correspond to the time period of the PETM. Sediments near the top are more recent, those further down are older, and signature layers indicating known events are used to calibrate the timescale represented in the sample. The team chose cores from three sites - Wilson Lake and Millville in New Jersey, and Blake Nose, an underwater site east of Florida - known for a rich sedimentary record of the time period.

As Schaller tells it, the discovery of microtektites was "completely by accident." Ordinarily, the team passes samples through sieves of various sizes, to isolate samples most likely to contain forams. The tektites, which are smaller than most forams, would have been largely removed in this process.

"We were having lousy luck looking for forams, and I was frustrated. I went to the lab and dumped a sample on the sorting tray without sieving it, and there it was," Schaller said. "It was a stunning moment. I knew what I was looking at was not normal."

Once the team made the discovery, they obtained a sample from a fourth site - Medford - where the unit is naturally exposed at the surface, to rule out the possibility that the samples had been contaminated by the drilling process. The Medford samples also contained microtektites.


</div>
<div></div>
<div>--</div>
<div></div>
<div>Credit: <a href="http://www.rpi.edu" target="_blank" rel="noopener">Rensselaer Polytechnic Institute</a></div>

Comet strike caused an ancient global warming event

A comet strike may have triggered the Paleocene-Eocene Thermal Maximum...

<div class="img-wrapper">A single season of intense melting buffeted Antarctica in 2001-2002. It yielded changes that ranged from speeding up microbial food webs to shifting penguin populations. A special section in the October issue of <a href="http://bioscience.oxfordjournals.org/content/66/10.toc" target="_blank" rel="noopener">BioScience</a> examines the impacts on two very different Antarctic ecosystems.</div>
The intersection of two climatic cycles, the Southern Annular Mode and the El Niño Southern Oscillation, produced a particularly warm and windy spring season across Antarctica in 2001-2002, with melting glaciers, thinning of perennial lake ice, and changes in sea ice area. For the far-flung researchers who were prepared to capture it, this natural experiment offered a glimpse into the ecological future of this most remote continent.

The Palmer LTER, centered on the National Science Foundation's Palmer Station, was established on the West Antarctic Peninsula with NSF funding in 1990. It focuses on the ways that changing sea ice extent influences marine ecology and the multilayered food webs of the coastal, nearshore, and continental slope ecosystems. The McMurdo Dry Valleys LTER, established in 1992, explores the ecology of the terrestrial and freshwater ecosystems of Antarctica's Dry Valleys--an ice-free polar desert where glacial meltwater exerts a profound influence on connectivity and nutrient inputs.

"These two vastly different polar ecosystems offer insights into how diverse ecosystems around the world will respond to climate change," said Hugh Ducklow, the Columbia University ecologist who leads the Palmer LTER. "With long-term studies already in place, we were able to observe the effects on so many different levels."

The National Science Foundation supports both LTER sites and manages the U.S. Antarctic Program, the nation's research program on the southernmost continent.

Sea Ice Changes Ricochet up the Food Web

[caption id="attachment_89382" align="alignleft" width="150"]<img class="size-thumbnail wp-image-89382" src="http://www.earth.com/wp-content/uploads/2016/10/cff2.earth-com-temp.comuploads20161013121040media.eurekalert.orgmultimedia_prodpubweb124312_web-fae924437bc6b4984a2d97792564b2d328651691-0d4e50834d6f0693548844bfd023817e916d77c8-150x150.jpg" alt="The McMurdo Dry Valleys" width="150" height="150" /> The McMurdo Dry Valleys[/caption]

In the West Antarctic Peninsula, 2001-2002 atmospheric conditions resulted in thicker sea ice compacted against the edge of the peninsula, with increased melting at the edge releasing large quantities of fresh water and ice algae directly into the upper mixed layer of the ocean. These nutrient inputs supported a large spring algal bloom and a population boom of Antarctic krill, a major food source for penguins, whales, seals, fish and flighted seabirds.

The same atmospheric patterns delivered greater snowfall and earlier spring snowmelt to the coastal region along the peninsula, flooding the nests of early-hatching Adélie penguins and lending an advantage to later-nesting gentoo and chinstrap species.

Wetting the Dry Valleys

Across the continent and much further south in the Dry Valleys, the sudden arrival of a foehn wind rapidly melted the mountain glaciers, feeding a pulse of water across the parched landscape, scouring streambeds, raising lake levels, and revealing windblown dust deposits hidden in the glaciers. The characteristic thick layer of lake ice (typically 4-6 meters) also thinned rapidly, allowing more sunlight than usual to reach the upper layers of the plankton community that thrives in lake water under the ice.

At the same time, inputs of dissolved organic carbon from newly active streams fed increased bacterial productivity deeper in the lakes. Hints from genomic data suggest that the competition for these two different carbon sources could drive long-term changes in the structure of the lakes' microbial communities.

Today's Anomaly; Tomorrow's Normal?

At Palmer LTER, the physical impacts of the 2001-2002 climate anomaly were transient. At McMurdo, that single season of warming marked the start of nearly a decade of rising lake levels with an initial pulse of increased turbidity.

In so many ways, ice mediates the response of these two systems to environmental change. The relationships are rarely simple, but long-term ecological research is allowing scientists to capture the insights from today's brief climate excursions to understand how ecosystems may respond when the unusual becomes the typical.

--

Credit: <a href="http://www.aibs.org/" target="_blank" rel="noopener">American Institute of Biological Sciences</a>

&nbsp;

What happens when Antarctica melts?

A single season of intense melting buffeted Antarctica in 2001-2002....

A NASA rainfall analysis estimated the amount of rainfall generated by Hurricane Matthew when it moved over the Carolinas.
<div>

Hurricane Matthew dropped a lot of rain, caused flooding and deaths in the state of North Carolina. Flooding is still widespread in North Carolina. Some rivers in North Carolina such as the Tar and the Neuse Rivers were still rising on Oct. 12.

At NASA's Goddard Space Flight Center in Greenbelt, Maryland a rainfall analysis was accomplished using data from NASA's Integrated Multi-satellitE Retrievals for GPM (IMERG). The GPM or Global Precipitation Measurement mission is a joint mission between NASA and the Japanese space agency JAXA.

The Integrated Multi-satellitE Retrievals for GPM (IMERG) is a unified U.S. algorithm that provides a multi-satellite precipitation product. IMERG is run twice in near-real time with the "Early" multi-satellite product being created at about 4 hours after observation time and a "Late" multi-satellite product provided at about 12 hours after observation time.

This rainfall analysis was created using IMERG real time data covering the period from Sept. 28 through Oct. 10, 2016. The totals included some rain from a low pressure area that moved through the area near the end of September.

Hurricane Matthew's interaction with a frontal boundary caused extreme rainfall in North Carolina resulting in over 20 inches (508 mm) of rain being reported in North Carolina. The area was already saturated before Hurricane Matthew arrived. Heavy rainfall from a slow moving low and frontal system moved through during the last week of September. Maximum rainfall total estimates for the real-time IMERG product have been adjusted to reflect observed values.

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On Wednesday, Oct. 12 the National Weather Service (NWS) in Wilmington, North Carolina (NC) reported "All major area rivers will remain above flood stage throughout this upcoming week. At 10:59 a.m. EDT on Oct. 12, the North Carolina Department of Transportation reported numerous flooded roads persisting across much the coastal plain of North Carolina. This being the result of heavy rainfall totaling 5 to 12 inches across the region in the last 36 hours. Many roads are impassable, barricaded or washed away. Some neighborhoods are cut off. Swamps, creeks and rivers are still rising flooding even more areas and slowing the recession of high water. People in the warned area should not travel and be prepared for widespread flooding of a magnitude not seen in many years. If asked to evacuate please do so."

Further south, a Flood Warning has been extended for the following rivers: Cape Fear at Elizabethtown affecting Bladen County NC; Cape Fear at Lock and Dam 1 affecting Bladen County NC; Black Creek at Quinby affecting Darlington and Florence Counties South Carolina (SC); Lynches at Effingham affecting Florence County SC.

In addition, a Flood Warning continues for the following rivers: Cape Fear at William O. Huske Lock and Dam 3 affecting Bladen County NC; Northeast Cape Fear near Burgaw affecting Pender County NC; Lumber Near Lumberton affecting Robeson County NC; Little Pee Dee at Galivants Ferry affecting Dillon, Horry and Marion Counties, SC; Waccamaw at Conway affecting Horry County SC; Great Pee Dee at Pee Dee affecting Marion and Florence Counties SC; and Black at Kingstree affecting Williamsburg County SC.

For updated River Forecasts from the NWS, visit: <a href="http://water.weather.gov/ahps2/forecasts.php?wfo=ilm" target="_blank" rel="noopener">http://water.weather.gov/ahps2/forecasts.php?wfo=ilm</a>

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<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

NASA calculates total rainfall from Hurricane Matthew

A NASA rainfall analysis estimated the amount of rainfall generated...

<div>
<div class="img-wrapper">Dangerous Hurricane Nicole closing in on Bermuda. The National Hurricane Center or NHC called Hurricane Nicole an "extremely dangerous closing in on <a href="http://www.earth.com/news/bermudan-snail-species/">Bermuda</a>" on Oct. 13. NASA's Aqua satellite captured a visible image of Nicole as it was approaching the island.</div>
Nicole is a large tropical cyclone. Hurricane-force winds extend outward up to 65 miles (100 km) from the center, and tropical-storm-force winds extend outward up to 175 miles (280 km).

On Oct. 12 at 1:50 p.m. EDT (1750 UTC) the MODIS or Moderate Resolution Imaging Spectroradiometer instrument aboard <a href="https://www.bing.com/search?q=nasa&amp;cvid=afc6f1fc7f44459d94ff1c0205d4b434&amp;FORM=ANAB01&amp;PC=HCTS">NASA's</a> Aqua satellite captured a visible image of Nicole when it was a Category 2 hurricane.Dangerous Hurricane Nicole closing in on Bermuda

At 8 a.m. EDT (1200 UTC) on Oct. 13 the eye of Hurricane Nicole was located near 31.6 degrees lnorth latitude and 65.2 degrees west longitude. That's just 55 miles (85 km) south-southwest of Bermuda.

The NHC said Nicole is moving toward the north-northeast near 15 mph (24 kph). A turn toward the northeast with an increase in forward speed is expected later today. On the forecast track, the core of Nicole will pass near Bermuda in the late morning on Oct. 13.

Maximum sustained winds remain near 125 mph (205 kph) with higher gusts. Nicole is an extremely dangerous category 3 hurricane on the Saffir-Simpson Hurricane Wind Scale. Although a gradual weakening is forecast, Nicole is expected to remain a major hurricane when it moves near Bermuda today.

---

For local effects, visit the NHC website: <a href="http://www.nhc.noaa.gov/" target="_blank" rel="noopener">http://www.nhc.noaa.gov</a>.


</div>
<div></div>

Dangerous Hurricane Nicole closing in on Bermuda

Dangerous Hurricane Nicole closing in on Bermuda. The National Hurricane...

Federal officials are embarking on a study of seven Hawaii fish species to assess the overall health of their populations.
Researchers with the National Oceanic and Atmospheric Administration announced the start of the upcoming study at a news conference Tuesday on Ford Island. The survey will bring local commercial fishermen and scientists together to get a count of several species of deep-water grouper and snapper, which are popular table fare.
NOAA marine biologist Benjamin Richards, the survey's lead researcher, said that based on their last assessment the species are currently doing well, but the bottom dwellers are popular with consumers, especially around the holidays, meaning fishing pressure is always a concern.
"The bottom fish are the deep seven, the nice big red fish that you see at nice restaurants, that you see on your nice holiday platters," Richards said. "Our most recent stock assessment shows that the deep seven stock is not overfished. ... The data that we are collecting is to help ensure that continues."
The last survey was done in 2014 using traditional methods. But this is a cooperative research project using new technology and commercial fishermen to create a comprehensive assessment of the bottom fish around the islands. Researchers will use deep-sea video technology as well as data provided by fishermen who will use standardized fishing techniques.
"This is the first operational mission where we will actually be collecting data that goes into the stock assessment," Richards said.
The commercial fisherman, who are using traditional line and hook methods for catching and recording their takes, are already at sea collecting data. The NOAA team will be doing its video analysis later this month, and the team should have conclusions by early next year. The information will be used for the 2018 assessment.
The data will be given to management officials so they can help ensure sustainable fisheries, Richards said.
The NOAA team is using a new, lightweight camera system that the team sinks to the bottom of the ocean and leaves for 15 minutes at a time. The highly light-sensitive cameras use no external lights so as to not scare away the fish that are there or attract other fish to the area.
"It could bias the information that we get, so we're trying to be as stealthy as possible," Richards said.
The system, which has two cameras, can get an accurate count and measurement for the fish that are found. Researchers then use that data to assess the overall population health of the seven target species.
---
Find more stories by AP's Caleb Jones at <a href="http://bigstory.ap.org/journalist/caleb-jones">http://bigstory.ap.org/journalist/caleb-jones</a> Follow Jones on Twitter: <a href="https://twitter.com/CalebAP">https://twitter.com/CalebAP</a>
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.

Feds are assessing the health of Hawaii's fish population

Federal officials are embarking on a study of seven Hawaii...

<div>
<div class="img-wrapper">Tropical Cyclones sometimes reform after the become remnant low pressure areas, but it's not all that common. When NASA-NOAA's Suomi NPP satellite flew over the South China Sea, it captured an image of reborn tropical cyclone Aere and the "Zombie storm" is headed for landfall in central Vietnam.</div>
On Oct. 13 at the Visible Infrared Imaging Radiometer Suite (VIIRS) instrument aboard NASA-NOAA's Suomi NPP satellite captured a visible image of the storm that showed the center just east of Vietnam. Thunderstorms were flaring to the east and west of the center. Bands of thunderstorms extended east of the center and into the South China Sea including Hainan Island, China.

On Oct. 13 at 5 a.m. EDT (0900 UTC) Aere had maximum sustained winds near 28/7 mph (25 knots/46.3 kph). It was centered just 54 nautical miles northeast of Da Nang, Vietnam near 16.6 degrees north latitude and 108.6 degrees east longitude. Aere was moving to the west at 14 knots.

Aere is expected to make landfall north of Hue, Vietnam later on Oct. 13 and move west over Laos and Thailand. Once it makes landfall it is again expected to weaken and "die" yet again into a remnant low pressure area.


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<div></div>
<div>Credit: <a href="http://www.nasa.gov" target="_blank" rel="noopener">NASA</a></div>

Reborn Tropical Cyclone Aere headed for Vietnam

Tropical Cyclones sometimes reform after the become remnant low pressure...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...