The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp;



Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp;



A recent study in Nature Metabolism shows that fiber may also leave a mark on our genes.



<h2 class="wp-block-heading" id="h-why-fiber-still-matters">Why fiber still matters</h2>



Fiber comes in many forms, from the crunchy stems of leafy greens to the chewy shells of beans and nuts. <a href="https://www.earth.com/news/want-to-lose-weight-try-eating-more-protein-and-fiber/" target="_blank" rel="noreferrer noopener">Dietary fiber</a> travels to the large intestine, where friendly bacteria feast on it.&nbsp;



This feast produces short-chain fatty acids, including propionate and butyrate, which have gained attention recently for their effects on gut health.



Researchers have been eager to see whether these acids from fibers impact genes beyond basic energy production.



<h2 class="wp-block-heading" id="h-fiber-gut-and-fatty-acids">Fiber, gut, and fatty acids</h2>



The science behind short-chain fatty acids and genes has intrigued experts for years, and now <a href="https://med.stanford.edu/profiles/michael-snyder" target="_blank" rel="noreferrer noopener">Michael Snyder</a>, Stanford B. Ascherman Professor of Genetics at <a href="https://www.stanford.edu" target="_blank" rel="noreferrer noopener">Stanford University</a>, has shed more light on it through this project. 



His team traced the biological footprints of propionate and butyrate in both <a href="https://www.earth.com/news/fiber-rich-diets-reduce-antimicrobial-resistance-in-the-gut/" target="_blank" rel="noreferrer noopener">normal cells</a> and cancer cells. 



The aim was to see how these acids might switch genes on or off in ways that influence the growth and survival of cells.



<h2 class="wp-block-heading" id="h-how-fiber-impacts-genes-nbsp">How fiber impacts genes&nbsp;</h2>



Short-chain fatty acids are generated when gut microbes break down fiber. They move into the bloodstream and can reach different tissues.&nbsp;



The study found that propionate and butyrate attach to certain sites on histones - which are proteins that act like spools for DNA - causing direct modifications on genes related to cell division and cell death.



“We found a direct link between eating fiber and modulation of gene function that has anti-cancer effects,” said Snyder.



Instead of simply describing fiber’s link to good health, the researchers pinpointed the exact molecular changes behind those benefits.



<h2 class="wp-block-heading" id="h-preventing-uncontrolled-cell-growth">Preventing uncontrolled cell growth</h2>



Cancer often begins when cells lose their usual checks and balances. Normal cells are expected to grow, specialize, and sometimes self-destruct if there’s a problem.&nbsp;



When those processes go haywire, mutated cells can survive too long or multiply too fast. The study uncovered how certain chemical markers on genes for cell regulation might switch in a protective way when these short-chain fatty acids are around.



It is generally the case that people’s diets are very poor in fiber. Adjusting meal plans to include foods like beans, nuts, <a href="https://www.earth.com/news/certain-vegetables-protect-us-from-illness-by-strengthening-the-lung-barrier/" target="_blank" rel="noreferrer noopener">cruciferous vegetables</a>, or <a href="https://www.earth.com/news/eating-one-avocado-each-day-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">avocados</a> may promote the production of more of these acids, potentially offering some defense against abnormal cell growth.



<h2 class="wp-block-heading" id="h-why-gut-and-genes-might-need-more-fiber">Why gut and genes might need more fiber</h2>



A diet that skimps on fiber starves the microbes that produce these beneficial fatty acids. Low levels can reduce the supply of butyrate and propionate.



That could leave you short on important chemical signals that appear to help keep unwanted cellular behavior under control.&nbsp;



According to the <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a>, most Americans only consume around 15 grams of fiber daily, which falls short of <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">recommended amounts</a>.



<h2 class="wp-block-heading" id="h-cancer-risk-and-fiber-s-gene-protective-role">Cancer risk and fiber’s gene-protective role</h2>



Colon cancer is a <a href="https://www.earth.com/news/the-cooking-oils-in-your-diet-may-be-linked-to-cancer/" target="_blank" rel="noreferrer noopener">concern for many adults</a>. The <a href="https://www.cancer.org/cancer/colon-rectal-cancer.html" target="_blank" rel="noreferrer noopener">American Cancer Society</a> estimates that about 1 in 23 men and 1 in 25 women will be diagnosed with colon cancer at some point in their lifetime. 



This new study provides a window into how the byproducts of fiber breakdown might influence gene behavior in the colon, and possibly other tissues, in a helpful way.



“By identifying the gene targets of these important molecules we can understand how fiber exerts its beneficial effects,” said Snyder.&nbsp;



Although more work is needed to confirm how each type of fiber interacts with the gut and the rest of the body, this adds to growing evidence that diet and cancer risk are tightly woven together.



<h2 class="wp-block-heading" id="h-connection-between-diet-gut-and-genes">Connection between diet, gut, and genes</h2>



The research highlights the importance of diet as a modulator of genetic signals. 



It also emphasizes potential opportunities for personalized strategies that combine better eating habits with therapies aimed at correcting harmful gene activity.&nbsp;



Many clinicians see fiber as a key feature of a balanced diet, and these findings may prompt more specific guidelines on how much and which types of fiber are most valuable for long-term health.



<h2 class="wp-block-heading" id="h-what-foods-can-boost-fiber-intake">What foods can boost fiber intake?</h2>



Whole grains, nuts, seeds, and legumes remain <a href="https://www.earth.com/news/ketogenic-diet-may-help-the-body-kill-cancer-cells/" target="_blank" rel="noreferrer noopener">top options</a> for boosting your daily fiber count. Vegetables like Brussels sprouts and broccoli, as well as fruits such as raspberries, also offer generous amounts.&nbsp;



Even small shifts like opting for a whole-wheat tortilla instead of a white-flour tortilla can push your numbers up. 



For individuals who struggle to reach recommended targets, talking with a healthcare provider or a registered dietitian can point the way to practical changes that nourish both you and your gut bacteria.



People sometimes balk at the thought of adding more plant-based foods to their <a href="https://www.earth.com/news/which-dietary-changes-are-best-for-cancer-prevention/" target="_blank" rel="noreferrer noopener">diet</a>. But a gradual introduction may help your gut adjust without uncomfortable bloating or gas.&nbsp;



Your digestive system, along with your genes, could benefit from these simple swaps, especially as ongoing research on fiber clarifies the links between short-chain fatty acids and various cellular pathways.



<h2 class="wp-block-heading" id="h-future-of-health-research">Future of health research</h2>



All signs suggest that fiber is more than just a helper for digestion. These insights about short-chain fatty acids may prompt further collaboration between nutrition science and genetics.&nbsp;



By paying attention to what our microbes need, we may discover fresh paths to protect our cells from harm. The study is published in <a href="https://www.nature.com/articles/s42255-024-01191-9" target="_blank" rel="noreferrer noopener">Nature Metabolism</a>.



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Eating enough fiber prevents cancer in a surprising way

The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp; Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp; A recent study in Nature Metabolism shows that fiber may...

Wind farm benefits &amp; hazards were analyzed by recent report out by The Scientific Alliance at the UK’s Adam Smith Institute.

Since their inception and throughout their implementation, wind farms have courted controversy. Supporters praise wind turbines as a useful source of clean energy, while critics find them to be an inefficient eyesore.

On the bright side, wind power can provide a domestic source of clean energy. Unlike power plants that rely on fossil fuels, wind energy doesn’t pollute the environment and provides the world with a more self-sufficient energy source.

Wind turbines are especially effective in rural areas, where farmers can continue to work their land after installing wind turbines to generate additional income from their existing property. But while wind energy is the lowest-priced renewable energy technology available, even its most enthusiastic supporters concede it’s still tough to compete with conventional energy sources on a cost level.

The recent report from The Scientific Alliance blasted wind energy as overhyped and inefficient, arguing wind turbines do in fact pollute communities – with noise. Depending on the volume of turbines in one particular area, the whipping noise can be a nuisance to neighbors.

The report also argues a single turbine can kill over 100 birds per year. Moreover, critics suggest that wind turbines generate energy at the wrong times, being active during warm weather when energy is less needed, and lying dormant in the winter when demand is higher. 

The latter argument is shaky at best, especially depending on geographical location. While the issue of wind farm benefits continues to be politicized, it’s clear that imperfect wind turbines do offer a low-cost, clean energy source.

Wind farm benefits & hazards analyzed by researchers

Wind farm benefits &amp; hazards were analyzed by recent report...

Human nutrition's carbon footprint was analyzed by scientists at Australia’s Royal Melbourne Institute of Technology. 

What really makes fresh food “sustainable”? To determine this, the researchers decided to calculate the amount of each food we eat needed to create a kilogram of new greenhouse gases in the atmosphere.

The results were not especially surprising – the scientists found plant-based foods, including fruits, vegetables and nuts, tended to have much smaller carbon footprints than meat, eggs and dairy products. Cattle and sheep have the highest carbon footprint, with chickens, fish and pigs slightly lower.

Since all plants absorb at least some greenhouse gases and animals – especially cows and sheep – produce them, this is common sense. Even with the fossil fuels needed to harvest and transport plant-based foods, human nutrition's carbon footprint overall would be smaller.

The scientists took it a step farther, however, and calculated exactly how many onions, grains, nuts and pounds of beef or mutton equal the addition of a kilogram of greenhouse gases released into the environment.

They studied the environmental impact of 168 types of produce, staples and livestock, and conducted a case study on a family-owned store in Australia. They used their results to create a table that listed the median impact of each food, along with other data such as the minimum and maximum results and the range of deviation.

According to their table, for example, about 50 medium-sized onions – 12.7 pounds, or 5.8 kilograms – is roughly equal to one new kilogram of greenhouse gases entering the atmosphere.

The scientists’ goal was to help people make more informed decisions about the food they choose, they said, as well as to help restaurants that work to offer “sustainable” menus to ensure that they really are making environmentally sound choices.

The table was published along with an article outlining their research and calculations in the Journal of Cleaner Production.

Human nutrition's carbon footprint analyzed by resultant greenhouse gas

Human nutrition's carbon footprint was analyzed by scientists at Australia’s...

Donkey symposium reveals their continued plight.

Caregivers gathered in New York for several days last month for their annual donkey symposium. Vets, nonprofits, and academics addressed ways to care for and improve the lives of these friendly creatures. Sadly, the status of donkeys, who were once worshipped by Egyptian Kings, has diminished over the years.

Dr. Eric Davis, a veterinarian from the University of California, created the annual event to shed light on the mistreatment of donkeys worldwide and to build an international organization of donkey carers. Davis is a donkey activist, travelling with a band of merry vets to treat these creatures in areas where care would otherwise be unavailable.

Nigerian veterinarian Dr. Philip Mshelia spoke about the mistreatment of donkeys in Africa. There are no regulations regarding their slaughter, with tens of thousands donkeys perishing each year to produce a gelatinous substance used in Chinese medicines. However, Dr. Mshelia did report some good news: Burkina Faso and Niger banned donkey exportation earlier this year.

Donkeys have many friends in the U.S. and Britain, who lead the way in donkey protection. The Donkey Sanctuary in England is one of the most famous welfare groups. They work globally to rescue and retire working or abused donkeys and have been doing so for over 40 years. By 2018, they hope to be operational in 40 countries and double the number of donkeys in their care to 3000.

At the conference, Dr. Davis spoke of the continued plight of the donkeys and his fears for their future. As developing countries become more affluent, they may turn away from their four-legged friends and towards motorized vehicles. If they do, we may see history repeating itself as it did at the turn of the last century, when people slaughtered their horses in favour of mechanical vehicles. Dr. Davis hopes donkey lovers will help mitigate the risks for donkey populations – if they absolutely must lessen – by assuring their deaths are as humane as possible.

—

Learn more about the symposium <a href="http://donkeywelfaresymposium.com/">here.</a> Support The Donkey Sanctuary <a href="https://www.thedonkeysanctuary.org.uk/">here</a>.

Donkey symposium reveals their continued plight

Donkey symposium reveals their continued plight. Caregivers gathered in New...

Oklahoma 4.5 magnitude earthquake was reported today.

A series of seismic events which culminated in an Oklahoma 4.5 magnitude earthquake early this morning have shaken the state, a new United States Geological Survey reported.

On September 3rd, the shale-rich state saw a magnitude-5.6 quake whose epicenter was 8 miles southeast of Pawnee, Oklahoma.

A USGS study stated that the disposal of oil- and gas-related wastewater is the primary reason these events have taken place.

As a response to the Sept. 3 earthquake, the Oklahoma Corporation Commission's Oil and Gas Division claimed it was doubling its “area of concern.” Working with the Environmental Protection Agency, the state government ordered the closure of 32 wells.

The wastewater injected into the ground near Pawnee poses a huge potential danger for more earthquakes in the region. A mandatory special order ruled that wastewater injections cannot exceed 40,000 barrels per day after reviewing data from the Oklahoma Geological Survey and the USGS.

Oklahoma Governor Mary Fallin issued a declaration of a state of emergency for Pawnee County following the September quake.

Oklahoma is one of the largest crude oil producers in the United States, making a whopping 4 percent of the nation's supplies. It hosts some of the largest deposits of shale oil in the country, with the trade epicenter in Cushing acting as the largest of its kind in North America.

Oklahoma 4.5 magnitude earthquake due to oil wastewater

Oklahoma 4.5 magnitude earthquake was reported today. A series of...

Urban forest planning has been simplified by a new manual and extensive database helping city personnel with improved planning for their forests.

For some cities, trees grow into a lot of trouble. Their roots lift sidewalks, their branches tangle into power lines, and they drop limbs and leaves on everything below. Anyone who has spent time walking the streets of Los Angeles can attest to all of these issues.

In extreme cases, "problem" trees are removed and replaced with species deemed less "troublesome" – but if replacements aren't carefully chosen, the problem will just repeat further down the road.

A new manual and an extensive database released by the U.S. Forest Service's Pacific Southwest Research Station aims to make those problems a thing of the past.

The projects are the result of 14 years of research into urban forests across the U.S., according to the U.S. Forest Service.

The study goes far beyond any previous attempts, said lead author Greg McPherson, a research forester with the Forest Service. In total, researchers analyzed more than 14,000 trees. The data they collected was used to create a database with more than 170 tree species of several different ages and across 16 climate zones.

Researchers also developed new methods of statistical modeling to predict each tree species' growth. In the past, a tree's diameter or age was generally used to estimate its expected growth. The Forest Service's new manual and database use 365 different sets of equations to estimate tree growth, meant to help planners with urban forests. Each set includes step-by-step instructions for their use, so anyone can use the manual without extensive training.

With the help of these new tools, city personnel in charge of urban forest planning can determine how tall a tree is expected to grow well before thinking about purchasing and planting it. That way, cities can make better use of tree-planting resources and city residents can enjoy mature, lush urban forests with less impact on lifestyle.

The manual also offers information on the amount of each tree species' foliage, which can be used to determine how well the trees clean pollution from the air.

Urban forest planning simplified by new database

Urban forest planning has been simplified by a new manual...

African Elephant poaching costs the continent greatly, according to a new study.

Poachers kill between 20,000 and 30,000 elephants in Africa every year. But their gain – payment for illegally collected ivory from crime syndicates seeking to meet Asian demand – is Africa’s national loss, a new study shows.

It’s a big loss, too: experts say the continent is losing around $25 million (USD) per year in lost tourism revenues. The study, published in the journal Nature Communications, found that the financial cost of cracking down on poaching  in several African regions is lower than the loss of visitors and their money.

The study’s lead author, Dr. Robin Naidoo of the World Wildlife Fund (WWF), pointed out there are moral reasons to protest the poaching of elephants. However, not everyone feels they have an ethical responsibility toward Africa’s elephants, he said. This study shows it’s not just a moral concern for the African countries where elephants live, but also a financial one.

Though the researchers were aware parks tend to report lower tourism when poaching is a problem, this is the first attempt to calculate just how much of a negative impact on tourism poaching has, the researchers said.

Dr. Brendan Fisher, economist at the University of Vermont, summed it up in simple numbers: for every dollar spent to prevent poaching, parks in East Africa could expect to get about $1.78 back. The western and southern parts of the continent could also see their investment in elephant protection pay off, Fisher said.

However, similar returns were not seen in central Africa, the researchers said.

African elephant poaching has been a major problem since the late 1970s, and the animals have been classified as “threatened” by the Endangered Species Act since 1978. It’s estimated that over the past 10 years, African elephant populations have declined by over 20 percent.

The study was conducted by scientists from the University of Vermont, the University of Cambridge and the WWF.

African elephant poaching costs the continent greatly

African Elephant poaching costs the continent greatly, according to a...

Carbon dioxide emission maps, released today by NASA, shows just how much damage we are responsible for.

This week, NASA released the first maps ever of human-made carbon dioxide emissions from satellite data. Data was collected from NASA’s Orbiting Carbon Observatory-2 (OCO-2) satellite, which provided information on carbon dioxide released from fossil fuels and other human activity.

[caption id="attachment_119170" align="alignleft" width="150"]<img class="size-thumbnail wp-image-119170" src="http://www.earth.com/wp-content/uploads/2016/11/human-co2-150x150.jpg" alt="Carbon dioxide emission maps collected from NASA’s Orbiting Carbon Observatory-2 satellite show just how much damage for which we are responsible." width="150" height="150" /> Carbon dioxide emission maps[/caption]

No prior satellite was capable of measuring carbon dioxide with enough clarity to create maps of human emissions. As a result, earlier maps had to include estimates based on data from other sources. 

Three carbon dioxide emission maps were created by a team of scientists from the Finnish Meteorological Institute in Helsinki, led by Dr. Janne Hakkarainen. The maps focused on the highest carbon dioxide emitting areas: East Asia, Central Europe, and the eastern United States. 

Hakkarainen noted, “OCO-2 can even detect smaller, isolated emitting areas like individual cities. It’s a power tool that gives new insight.”

Because greenhouse gases stay in the atmosphere for at least 100 years, the trick was to separate the recent emissions from the total emissions. To test their data, the team compared their findings with measurements of nitrogen dioxide from the Ozone Monitoring Instrument on NASA’s Aura satellite. The two satellites are in the same satellite constellation and their measurements are therefore correlated. 

Dr. Johanna Tamminen, head of the Atmospheric Remote Sensing Group at the Finnish Meteorological Institute, added, “The research demonstrates the possibility of analyzing joint satellite observations of carbon dioxide and other gases related to combustion processes to draw out information about the emissions sources.”

—

Source: <a href="http://nasa.gov" target="_blank" rel="noopener">NASA</a>.

Carbon dioxide emission maps released by NASA today

Carbon dioxide emission maps, released today by NASA, shows just...

Social networking helps scientists: researchers turn to Instagram and Flickr to boost their landscape data banks.

When you go hiking in the mountains, travel overseas, or visit a pristine beach, your photos may be more than just a memory of a great time. According to one expert, they're becoming valuable research data.

Researchers are turning to Instagram, Flickr, and other social media sites to identify which destinations tourists feel are most important, according to Dr. Jordan Smith, director of the Institute of Outdoor Recreation and Tourism at Utah State University. Smith is also an assistant professor the university's Department of Environment and Society.

Dr. Smith – along with Boris van Zanten, Koen Tieskens and Peter Verburg of Vrije Universiteit in Amsterdam, as well as Derek van Berkel and Ross Meentenmeyer of North Carolina State University – took to the social media websites to identify and map the locations shown in the photos that were being shared.

This helped them find what they have dubbed "hot spots" – outdoor spaces that tourists most want to visit. That data can be used to help prioritize landscape management and determine funding, Smith stated.

The team's findings were published in the early edition of Proceedings of the National Academy of Sciences online on Oct. 31, 2016.

Social networking helps scientists boost landscape data

Social networking helps scientists: researchers turn to Instagram and Flickr...

Pygmy moth species detailed in new report.

Today a team of scientists published three interlinked scientific articles together with two online databases, providing a catalogue with the names of all the species of pygmy moth.

Today there are more than 1050 known species of pygmy moths. The leaf-mining pygmy moth and the white eyecap moth are known for the patterns their caterpillars leave behind, known as leaf mines. Following DNA analysis on the evolutionary relationships of more than 1000 pygmy moth species, a new classification has been created.

A team of scientists led by Dr. Erik J. van Nieukerken and Dr. Camiel Doorenweerd of the Naturalis Biodiversity Center in The Netherlands published three reports in the journal Systematic Entomology that includes a catalogue of all pygmy moth species.

Their study found the presence of leaf mines in fossil leaves, indicating that pygmy moths started to diversify over 100 million years ago. Three new genera were discovered in South and Central America.

In order to change a classification, many species names must also be modified. As such, the team published a full catalogue of all the species names along with the various synonymic names that have been used in the past 150 years.

Pygmy moth species detailed in new report

Pygmy moth species detailed in new report. Today a team...

Discovery of fossils provides clues on how Earth recovered from an extinction event.

252 million years ago, Planet Earth had a very bad day. The most disastrous mass extinction in the history of the planet occurred, wiping out most living things. 

Recently a team of palaeontologists discovered fossils in Greenland that shed light on how recovery began at the two poles immediately following the catastrophic event, when even life far away from the equator was completely destroyed.

<img class="alignleft size-thumbnail wp-image-118203" src="http://www.earth.com/wp-content/uploads/2016/11/extinct-150x150.jpg" alt="Discovery of fossils provides clues on how Earth recovered from an extinction event. 252 million years ago the most disastrous mass extinction on the planet occurred." />“Life on the seafloor had totally collapsed, with up to 90% of all species becoming extinct,” said Dr. Michael Zaton from the <a href="http://english.us.edu.pl/" target="_blank" rel="noopener">University of Silesia</a> in Poland.

The ocean floor became very acidic and lacked oxygen, making it completely unlivable for most organisms. But newly discovered fossils have shown that bivalves and colonies of filter-feeding microconchid tube worms began to develop along the ocean floor. These are the first ancient microconchid fossils that have been discovered so far from the equator. 

“Our discovery is significant because it shows for the first time that sea floor life at higher latitudes suffered the same global extinction process,” says researcher Benjamin Kear. Kear and his team are part of a larger project intending to add to knowledge about the beginnings of aquatic animals. 

There is still much mystery surrounding why vertebrate animals left the sea for land 360 million years ago, and then returned to the sea 108 million years later – sudden mass environmental changes like an extinction event can trigger a dramatic shift in the trajectory of a species.

&nbsp;

How Earth bounced back from disastrous mass extinction event

Discovery of fossils provides clues on how Earth recovered from...

Arctic climate change improves agricultural outlook as rising temperatures make land more suitable for commerce.

As we reported earlier today, climate change is causing extreme reactions in the Arctic, where temperatures are rising twice as fast as in the rest of the world. Ice caps are melting and sea levels are rising, but there is at least one silver lining: the Arctic climate change opens up potential for commerce in the area, specifically agriculture. 

In October, experts at a conference in Iceland discussed the potential for a growing Arctic agricultural economy. Over the next few decades, climate conditions are predicted to evolve so much that the land may be able to sustain vegetable and grain crops, as well as raising livestock. As Torfi Johannesson, president of the Circumpolar Agricultural Association, put it: “Agriculture will be possible in many places where it is not now.”

Warmer temperatures have ushered in a longer growing season that will only continue to extend. Milan Sipka, director of the Agricultural and Forestry Experiment Station at the University of Alaska Fairbanks, added, “The ability to work the ground occurred at least two weeks earlier [in the season] than what anyone would have expected.”

Today, Alaska is home to 750 farms covering 830,000 acres of farmland that added $48 million to the economy in 2014. As the ground becomes more fertile and plant-friendly, it will not only allow for crop growth, but also increased grassy space to provide nourishment for animals. “There is all kinds of evidence that climate change is presenting positive impacts on agriculture in south Greenland, in terms of yield and variety,” said Joan Nymand Larsen, research director at the Stefansson Arctic Institute in Iceland.

But the effects are not all positive. The region will also fall foul to pests and diseases that didn’t previously exist there. Rainfall will also vary – some potential farming areas may experience drought, while others flood.

The growing agricultural industry in Greenland could also run into conflict with the mining industry. Mining plays a huge part in Greenland’s economy, but radioactive dust from mining could contaminate nearby farming soil.

Only time will tell how the growth of Arctic agriculture will play out. For now, the possibility of such an industry brings a small bit of good news to an otherwise distressing climate trend.

Arctic climate change improves agricultural outlook

Arctic climate change improves agricultural outlook as rising temperatures make...

Mexican avocado deforestation: world authorities voice concerns as forests are lost to make way for orchards. 

In Mexico, deforestation rates are much higher than anyone previously thought. Michoacan, the world's largest producer of avocados, obliterates a shocking 20,000 hectares of forest each year for agriculture, nearly 40% of which consists of avocado orchards. Not only are they destroying forest habitats, the thirsty avocado plants require twice as much water as the decimated vegetation. Species like the famous monarch butterfly are in danger if deforestation increases at this rate.

Due to the thirsty fruit, less water is going to the Michoacan's crystalline mountain streams, which means the animal and plant populations of the forest are going without.

As avocados rise in popularity so do the demands on production. Growers have been encouraged to expand orchards and increase their revenues, increasing the toll taken on the ecosystem. Warnings are coming today before irreparable damage is caused to the area.

All in all, Michoacan already hosts around 150,000 hectares of orchards and has granted no new deforestation permits in the past few years. This impoverished state relies on revenue and jobs created from avocado production – the authorities are keen to encourage people to work within this legal field rather than in the growing synthetic drug production industry.

Talia Coria, an official in the attorney general's office for environmental protection, commented, "That is why we are sitting down now with all the parties involved to find a way to continue this industry of avocado growing, which provides a lot of jobs and income for the state, in harmony with the conservation of our natural resources. We are going to search for a way . . . to ensure that all avocados exported are legal, and that the environment has not been affected by their production. The avocado growers appear to be convinced that we have to find options for conserving the environment."

However, this district has no definite plan to develop any official sustainable avocado schemes to reduce Mexican avocado deforestation, despite Ms. Coria admitting it is difficult to differentiate the legal avocados from avocados grown on illegal sites, adding that other agricultural activities have also contributed to the deforestation.

Mexican avocado deforestation: orchards to blame

Mexican avocado deforestation: world authorities voice concerns as forests are...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...