The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp;



Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp;



A recent study in Nature Metabolism shows that fiber may also leave a mark on our genes.



<h2 class="wp-block-heading" id="h-why-fiber-still-matters">Why fiber still matters</h2>



Fiber comes in many forms, from the crunchy stems of leafy greens to the chewy shells of beans and nuts. <a href="https://www.earth.com/news/want-to-lose-weight-try-eating-more-protein-and-fiber/" target="_blank" rel="noreferrer noopener">Dietary fiber</a> travels to the large intestine, where friendly bacteria feast on it.&nbsp;



This feast produces short-chain fatty acids, including propionate and butyrate, which have gained attention recently for their effects on gut health.



Researchers have been eager to see whether these acids from fibers impact genes beyond basic energy production.



<h2 class="wp-block-heading" id="h-fiber-gut-and-fatty-acids">Fiber, gut, and fatty acids</h2>



The science behind short-chain fatty acids and genes has intrigued experts for years, and now <a href="https://med.stanford.edu/profiles/michael-snyder" target="_blank" rel="noreferrer noopener">Michael Snyder</a>, Stanford B. Ascherman Professor of Genetics at <a href="https://www.stanford.edu" target="_blank" rel="noreferrer noopener">Stanford University</a>, has shed more light on it through this project. 



His team traced the biological footprints of propionate and butyrate in both <a href="https://www.earth.com/news/fiber-rich-diets-reduce-antimicrobial-resistance-in-the-gut/" target="_blank" rel="noreferrer noopener">normal cells</a> and cancer cells. 



The aim was to see how these acids might switch genes on or off in ways that influence the growth and survival of cells.



<h2 class="wp-block-heading" id="h-how-fiber-impacts-genes-nbsp">How fiber impacts genes&nbsp;</h2>



Short-chain fatty acids are generated when gut microbes break down fiber. They move into the bloodstream and can reach different tissues.&nbsp;



The study found that propionate and butyrate attach to certain sites on histones - which are proteins that act like spools for DNA - causing direct modifications on genes related to cell division and cell death.



“We found a direct link between eating fiber and modulation of gene function that has anti-cancer effects,” said Snyder.



Instead of simply describing fiber’s link to good health, the researchers pinpointed the exact molecular changes behind those benefits.



<h2 class="wp-block-heading" id="h-preventing-uncontrolled-cell-growth">Preventing uncontrolled cell growth</h2>



Cancer often begins when cells lose their usual checks and balances. Normal cells are expected to grow, specialize, and sometimes self-destruct if there’s a problem.&nbsp;



When those processes go haywire, mutated cells can survive too long or multiply too fast. The study uncovered how certain chemical markers on genes for cell regulation might switch in a protective way when these short-chain fatty acids are around.



It is generally the case that people’s diets are very poor in fiber. Adjusting meal plans to include foods like beans, nuts, <a href="https://www.earth.com/news/certain-vegetables-protect-us-from-illness-by-strengthening-the-lung-barrier/" target="_blank" rel="noreferrer noopener">cruciferous vegetables</a>, or <a href="https://www.earth.com/news/eating-one-avocado-each-day-can-add-years-to-your-life/" target="_blank" rel="noreferrer noopener">avocados</a> may promote the production of more of these acids, potentially offering some defense against abnormal cell growth.



<h2 class="wp-block-heading" id="h-why-gut-and-genes-might-need-more-fiber">Why gut and genes might need more fiber</h2>



A diet that skimps on fiber starves the microbes that produce these beneficial fatty acids. Low levels can reduce the supply of butyrate and propionate.



That could leave you short on important chemical signals that appear to help keep unwanted cellular behavior under control.&nbsp;



According to the <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a>, most Americans only consume around 15 grams of fiber daily, which falls short of <a href="https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/" target="_blank" rel="noreferrer noopener">recommended amounts</a>.



<h2 class="wp-block-heading" id="h-cancer-risk-and-fiber-s-gene-protective-role">Cancer risk and fiber’s gene-protective role</h2>



Colon cancer is a <a href="https://www.earth.com/news/the-cooking-oils-in-your-diet-may-be-linked-to-cancer/" target="_blank" rel="noreferrer noopener">concern for many adults</a>. The <a href="https://www.cancer.org/cancer/colon-rectal-cancer.html" target="_blank" rel="noreferrer noopener">American Cancer Society</a> estimates that about 1 in 23 men and 1 in 25 women will be diagnosed with colon cancer at some point in their lifetime. 



This new study provides a window into how the byproducts of fiber breakdown might influence gene behavior in the colon, and possibly other tissues, in a helpful way.



“By identifying the gene targets of these important molecules we can understand how fiber exerts its beneficial effects,” said Snyder.&nbsp;



Although more work is needed to confirm how each type of fiber interacts with the gut and the rest of the body, this adds to growing evidence that diet and cancer risk are tightly woven together.



<h2 class="wp-block-heading" id="h-connection-between-diet-gut-and-genes">Connection between diet, gut, and genes</h2>



The research highlights the importance of diet as a modulator of genetic signals. 



It also emphasizes potential opportunities for personalized strategies that combine better eating habits with therapies aimed at correcting harmful gene activity.&nbsp;



Many clinicians see fiber as a key feature of a balanced diet, and these findings may prompt more specific guidelines on how much and which types of fiber are most valuable for long-term health.



<h2 class="wp-block-heading" id="h-what-foods-can-boost-fiber-intake">What foods can boost fiber intake?</h2>



Whole grains, nuts, seeds, and legumes remain <a href="https://www.earth.com/news/ketogenic-diet-may-help-the-body-kill-cancer-cells/" target="_blank" rel="noreferrer noopener">top options</a> for boosting your daily fiber count. Vegetables like Brussels sprouts and broccoli, as well as fruits such as raspberries, also offer generous amounts.&nbsp;



Even small shifts like opting for a whole-wheat tortilla instead of a white-flour tortilla can push your numbers up. 



For individuals who struggle to reach recommended targets, talking with a healthcare provider or a registered dietitian can point the way to practical changes that nourish both you and your gut bacteria.



People sometimes balk at the thought of adding more plant-based foods to their <a href="https://www.earth.com/news/which-dietary-changes-are-best-for-cancer-prevention/" target="_blank" rel="noreferrer noopener">diet</a>. But a gradual introduction may help your gut adjust without uncomfortable bloating or gas.&nbsp;



Your digestive system, along with your genes, could benefit from these simple swaps, especially as ongoing research on fiber clarifies the links between short-chain fatty acids and various cellular pathways.



<h2 class="wp-block-heading" id="h-future-of-health-research">Future of health research</h2>



All signs suggest that fiber is more than just a helper for digestion. These insights about short-chain fatty acids may prompt further collaboration between nutrition science and genetics.&nbsp;



By paying attention to what our microbes need, we may discover fresh paths to protect our cells from harm. The study is published in <a href="https://www.nature.com/articles/s42255-024-01191-9" target="_blank" rel="noreferrer noopener">Nature Metabolism</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Eating enough fiber prevents cancer in a surprising way

The inclusion of fiber in the diet has been linked to a variety of health perks for decades. The body needs this essential nutrient to keep digestion running smoothly and maintain steady blood sugar levels.&nbsp; Most experts recommend at least 25 grams per day for women and 38 grams for men, yet many adults in the United States barely reach half that goal. But there is more to this story than a happy belly or balanced glucose.&nbsp; A recent study in Nature Metabolism shows that fiber may...

Herbivorous mammals have tubbier tummies, new research claims today.

Herbivorous mammals outdo their carnivorous cousins in at least one way: they have bigger guts. So say researchers in a new study published in the <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1469-7580">Journal of Anatomy</a>.

It’s also a trait that may be unique to mammals, they found.

The team of researchers, working with the <a href="http://www.uzh.ch/en.html">University of Zurich</a> and the <a href="http://www.tu-berlin.de/">Technical University Berlin</a>, studied skeletal remains of 126 different species of land-based tetrapods – four-legged vertebrates, which can include anything from mice to horses to frogs – to measure the size of their body cavity. They included prehistoric species such as dinosaurs and mammoths as well.

Some of the species studied were herbivores, some carnivores, and some ate both meat and plant-based foods.

The scientists used 3D computer modeling and <a href="http://www.photogrammetry.com/">photogrammetry</a> to create a database of each species, then used this database to determine what the volume of each species’ body cavity would be based on its skeletal structure.

They found that among mammals, vegetarian tetrapods have body cavities that are about twice the size of carnivores’ – indicating they may need the room for larger digestive systems. This was what the researchers expected, but they were surprised by the next set of findings: tetrapods from non-mammal species didn’t show any difference in the size of their body cavities compared to their meat-eating cousins, the scientists said.

The study authors suggested the change among mammals might be due to differences in respiratory systems. Mammals are the only vertebrates to have a thoracic diaphragm, a muscular structure in the abdomen that contracts to draw air into the lungs and expands to push it back out. 

The study shows that when it comes to morphology, or the form and structure of biological organisms, mammals show some fundamental differences compared to other species of vertebrates. 

So if you are worrying about your growing gut, perhaps it’s time to think about adopting a zero-carb diet.

Herbivorous mammals have tubbier tummies, new research claims

Herbivorous mammals have tubbier tummies, new research claims today. Herbivorous mammals...

The world is unprepared for the Paris Agreement, a new report suggests.

In December 2015, nearly 200 countries around the world gathered in Paris to decide the best way to deal with climate change. 

The end result was an agreement to keep global temperatures no more than 3.6 degrees Fahrenheit (2.0 degrees Celsius) higher than they were in pre-industrial times; limit greenhouse gases produced by human activity to what plants, soil and sea can absorb from the atmosphere; and create partnerships to help developing nations adopt greener technology.

Of the 197 countries that participated in the Paris Agreement, 94 ratified the <a href="http://unfccc.int/paris_agreement/items/9485.php" target="_blank" rel="noopener">pact</a>, which will enter into force on Nov. 4, 2016.

The world is not even close to being on track to uphold the agreement, according to the <a href="http://www.un.org/en/globalissues/environment/" target="_blank" rel="noopener">United Nations Environment Program</a>.

Since the industrial revolution, temperatures have already risen about 1.8º F worldwide, halfway to the cutoff goal. Unless greenhouse gas emissions are cut by about 12 to 14 billion metric tons by 2030, the world has no hope of limiting the rise of temperatures globally to less than 3.6 degrees, the U.N. claimed.

The 3.6-degree target would prevent the worst effects of climate change predicted by scientists. Meeting that target would require major reductions in greenhouse gas emissions from the world's worst polluters, especially China and the United States, which hold the first and second place slots respectively.

With the Paris Agreement coming into effect tomorrow and the upcoming <a href="http://unfccc.int/meetings/marrakech_nov_2016/meeting/9567.php" target="_blank" rel="noopener">U.N. Framework Convention on Climate Change</a> in Marrakesh, Morocco next week, now is the time for governments to begin stepping up their efforts to cut greenhouse gas emissions, the U.N. stipulated.

Global warming, which is thought to be linked to greenhouse gas emissions, has already had <a href="http://climate.nasa.gov/effects/" target="_blank" rel="noopener">massive consequences worldwide</a>. Scientists have linked climate change to global sea levels rising more than 6 inches in the past century, droughts (and potentially <a href="http://svs.gsfc.nasa.gov/cgi-bin/details.cgi?aid=4270" target="_blank" rel="noopener">megadroughts</a>) in the western United States, stronger hurricanes, and the unpredictable Polar Vortex bringing colder winters to parts of the Northern Hemisphere. 

Last year's average global temperatures were the highest on record, and 2016 looks to be even warmer, researchers said.

UN Report: World unprepared for Paris Agreement

The world is unprepared for the Paris Agreement, a new...

Your carbon footprint might be melting the Arctic. New data predicts how your next road trip could affect the environment.

Climate change researchers from the <a href="http://www.mpimet.mpg.de/en/mpimet-homepage/">Max Planck Institute for Meteorology</a> and the <a href="http://nsidc.org/">National Snow &amp; Ice Data Center</a> used their observations, data and around 30 different computer models to create a formula that translates driving time and distance to the amount of Arctic sea ice that will melt as a result, in a new study published in Science on Nov. 3.

According to the scientists, there's a direct connection between fossil fuel emissions and melting sea ice in the Arctic.

A drive of about 90 miles – for example, from New York City to Philadelphia – melts about a square foot of ice in the month of September. September is an important month for Arctic ice studies because it is often when sea ice at the North Pole is at its lowest.

For every ton of carbon dioxide produced by coal plants, cars and other use of fossil fuels, 29 square feet of ice melt. The average American leaves a carbon footprint that is responsible for the loss of about 538 square feet of sea ice each year. 

Although sea ice builds up again each winter, scientists found that it was at a record low in the month of October, and September's amount of sea ice was the second lowest ever recorded.

If the Arctic continues to see ice melt at the current rate, ice could be gone from that region entirely in the month of September by 2045, researchers calculated. 

As sea ice in the Arctic melts, it's also likely to have long-ranging consequences far beyond the extreme loss of habitat for animals such as polar bears. Studies have linked melting sea ice and rising water temperatures to weather changes such as the southward spread of the Polar Vortex, which caused millions of dollars in damage in 2014.

The warming of the North Atlantic could also lead to <a href="http://research.noaa.gov/News/NewsArchive/LatestNews/TabId/684/ArtMID/1768/ArticleID/11764/QA-What-do-Arctic-ice-and-Atlantic-hurricanes-have-in-common.aspx" target="_blank" rel="noopener">more hurricanes farther north</a>.

Carbon personal footprint might be melting the Arctic, eggheads theorize

Your carbon footprint might be melting the Arctic. New data...

What female fish want was revealed in a new study from scientists at the <a href="https://le.ac.uk/" target="_blank" rel="noopener">University of Leicester</a>.

What do female fish want in a mate? Sticklebacks look for males who can design and build the nests that fit the environment they live in, researchers wrote in a new study.

The scientists studied how varying oxygen levels in water affect how male three-spined stickleback fish build their nests, finding it can also affect how females of the species choose their mates.

They found that when oxygen levels in their environment change, the male sticklebacks – which do all of the parenting for the species' eggs and young fish – build nests that are looser or tighter. Females prefer to spawn in tighter nests when oxygen levels are high, or looser ones when the water has low levels of oxygen.

Since the males fan water through the nests with their fins, this means eggs in looser nests get more oxygen when water levels are low, the study authors said. This lets the eggs develop normally when oxygen is low, but could also expose them to more predators, they said. 

The study is an interesting look into how low oxygen in the water – which can be caused by modern environmental issues like rising water temperatures due to climate change and massive algae blooms – affects fish, and how fish are adapting to their changing environment. 

The most interesting finding, according to the scientists, was that changes in water oxygen levels didn't just affect how male sticklebacks built their nests, but which males the female sticklebacks preferred.

Stickleback fish have been an excellent population for studying evolution. They were originally ocean fish – but because they are found in, and have evolved to succeed in, a wide range of saltwater and freshwater environments, scientists can study their adaptability to environmental changes as well as breed different varieties together to see which genes carry certain environmental adaptations. 

Sticklebacks’ adaptability may be what makes the fish better survivors when their conditions change, the authors concluded.

What female fish want revealed in stickleback study

What female fish want was revealed in a new study...

Soil causes climate change, states a shocking report.

There is a developing potential that soil causes climate change, which could become a major source of carbon dioxide if humans continue to utilize and change the land at the same rate they currently do. 

Until now, soil has had the opposite effect, absorbing carbon dioxide and thereby countering the effects of climate change. But scientists in France have found that about 25% of the carbon found in soil could be released into the atmosphere over the course of the next century.

A report was published in the journal Scientific Reports in which scientists from the University of Exeter write that changing climate conditions and warming temperatures over the next century will make the soil less capable of storing carbon. Meanwhile, humans continue using the land, causing the soil to lose its stored carbon.

Soil that loses its carbon not only releases carbon dioxide into the air, it becomes less capable of producing food and storing water, which in turn could result in increased risk of erosion and flood damage.

Experts used France as a case study, combining soil carbon and land-use models with climate change predictions. The study found that most land will be subject to significant losses of soil carbon in the next 100 years. Only land converted into grass or forest results in additional stored carbon.

Dr. Dominique Arrouays of the French National Institute for Agricultural Research put it simply: “Purposive, targeted land use and agricultural practice changes would be needed if climate change mitigation is to be maximized. Therefore, the efforts to enhance carbon sequestration in soils, as proposed by France during the COP21, should be promoted immediately.”

Soil causes climate change, shocking report attests

Soil causes climate change, states a shocking report. There is...

The Polar Vortex is linked to loss of Arctic sea ice, say climate scientists. 

Things may soon get very cold in the Northern Hemisphere. A study recently published in the journal <a href="http://www.nature.com/nclimate/index.html">Nature Climate Change</a> discovered that over the past three decades, the so-called Polar Vortex has steadily weakened. It also linked that weakening to the loss of Arctic sea ice and the vortex's growing instability in recent years.

When the vortex is unstable, researchers found, parts of it surge southward to regions of North America, Europe and Asia, spreading cold air down into places that don't normally experience such freezing temperatures. When the Polar Vortex is strong, it contains cold air to the Arctic.

What that means, at least this year, is rising potential for a longer, colder winter than usual for much of the Eastern U.S., especially in March – though scientists are quick to point out that the vortex is unpredictable and study of it is fairly new. The Polar Vortex could hit the U.S. in January, and parts of Europe and Asia could see extreme cold in February, the study said.

The vortex also appears to be active already this year, which is unusually early, climate scientists said – normally it is not active until January. 

The Polar Vortex first gained mainstream attention in 2014, when severe cold weather hit the U.S. Midwest and parts of the East Coast, affecting some 200 million residents and causing billions of dollars in damage. Researchers said 2014 was an unusual case because normally cold temperatures from the "stretching" Polar Vortex are not so severe or persistent in one location.

Ironically, some researchers believe the cause of the unusually cold weather south of the Arctic Circle is global warming. The severe loss of sea ice in the Arctic – which scientists have connected to rising sea and air temperatures around the globe – appears to be behind the weakening of the Polar Vortex. Large expanses of open water in the Arctic may also become snow that falls on southern locations during the colder winters.

Polar Vortex linked to loss of Arctic sea ice, say climate scientists

The Polar Vortex is linked to loss of Arctic sea...

Northeast Asian temperature extremes will continue, say experts.

Northeast Asia, which includes Northeast China, Japan, the Russian Far East, and the Korean Peninsula, has seen both its economy and population grow rapidly over the past 20 years. But it has also seen extreme climate variability.

Experts from the <a href="https://www.reading.ac.uk/">University of Reading</a> in the UK and the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a> conducted a study to find out how much anthropogenic forces affect the climate of a region like Northeast Asia. The study was also intended to determine if the Northeast Asian temperature extremes would continue in future decades. 

“Northeast Asia has experienced abrupt summer warming and changes in temperature extremes since the mid-1990s,” said Dr. Dong Buwen. “And accompanying the warming surface mean temperature, significant changes in certain temperature extremes, characterized by increases in summer mean daily maximum temperature, daily minimum temperature, annual hottest day temperature, and annual warmer night temperature, have been observed.”

The climate experiments forced by changes in sea surface temperature (SST) and sea ice extent (SIE) showed the same patterns of observed changes. The findings showed that changes in SST/SIE are a major factor in summer mean surface warming. 

The study also found that reduced aerosol emissions over Europe are a major contributing factor in creating temperature extremes.

“As long as GHG concentrations continue to increase and anthropogenic aerosol precursor emissions over both North America and Europe continue to decrease, the abrupt summer surface warming and increases in hot temperature extremes over Northeast Asia since the mid-1990s will probably sustain for the next few decades,” said Dr. Buwen.

Northeast Asian temperature extremes will continue, say experts

Northeast Asian temperature extremes will continue, say experts. Northeast Asia,...

Operation IceBridge reveals further Antarctic ice loss, a new report from NASA reveals.

How bad is global warming, really? That's the question NASA took on when it launched Operation IceBridge eight years ago.

Now, a few weeks into its eighth annual Antarctic survey, the agency has released a series of disturbing photos partially answering that question.

Operation IceBridge uses a fleet of research aircraft, satellite imagery and other tools to monitor the health of Arctic and Antarctic ice sheets. The aircraft fly in 12-hour missions over the ice to measure how it has changed since the previous year, along with data such as ice thickness and age, and the topography of the land and sea below the frozen sheets.

One of the aircraft being used in the current Antarctic survey, a DC-8, has been turned into a flying laboratory carrying a laser altimeter to record changes in the height of the ice's surface, three radars, and a high-resolution camera setup.

In late October, NASA released an animation showing year-by-year changes in polar ice in the Arctic from 1985 to their most recent Arctic mission earlier this year. The animation shows both shrinking amounts of polar ice, and ice that is "younger" – older ice tends to be thicker, scientists on that campaign noted.

Now, NASA is conducting its survey of ice at the South Pole for the eighth time. The campaign was scheduled to coincide with the beginning of melt season, when ice growth from the winter should be at its highest.

Two weeks into the survey, a series of photos released by Getty photojournalist Mario Tama, who joined the scientific expedition, and NASA's Earth Observatory are demonstrating the extent of ice loss in the western part of the continent. It's estimated that the Antarctic is losing 91.5 billion tons of glacier ice per year to rising temperatures.

Data gathered in previous years, especially in 2014, has indicated that the loss of ice at the West Antarctic Ice Sheet may be irreversible. 

The scientists hope to follow flight lines from previous years as well as tracing new ones in order to get a better sense of how Antarctic ice is changing. The Antarctic Campaign is scheduled to run until Nov. 19.

—

Source: <a href="http://www.nasa.gov/" target="_blank" rel="noopener">NASA</a>

Operation IceBridge reveals further Antarctic ice loss

Operation IceBridge reveals further Antarctic ice loss, a new report...

Whale songs revealed a whole new melody, researchers report.

Scientists from <a href="http://www.whoi.edu/" target="_blank" rel="noopener">Woods Hole Oceanographic Institution</a> (WHOI) got a surprise during a recent study into humpback whale songs: there may be another whole layer to their music than was previously believed.

In an article in the Nov. 2 edition of <a href="http://rsbl.royalsocietypublishing.org/" target="_blank" rel="noopener">Biology Letters</a>, WHOI researchers explained that they were studying humpback whale songs in Hawaii while recording both pressure waves and particle motion. Pressure waves create the part of whale songs that humans can hear. Particle motion, however, creates vibrations similar to those a human might feel if the bass on a stereo is very loud.

Particle motion in whale songs hadn’t been studied before because it’s complicated to record, the underwater equipment needed wasn’t available to most researchers, and scientists expected it would only carry a few feet anyway.

However, the WHOI biologists had the equipment needed to record particle motion for an unrelated study, so they decided to use it with the whales. They traveled as far as 200 meters away from the whales – about 656 feet – and the particle motion was still strong, especially at the lower end of the whales’ vocal range.

The WHOI research team was unable to gather enough data to explore how or whether the pressure motion affected the whales’ communication, but did note that humpback whales’ ears are fused to their skulls, unlike most other marine mammals. This could allow them to sense the vibrations that particle motion would cause, adding a whole new layer of depth to their songs and perhaps helping them better “see” the underwater world around them.

It wouldn’t be a first among the animal kingdom, the biologists said, as both elephants and hippopotami have some degree of “vibrational hearing.”

The whales’ use of particle motion could also offer some explanation for why they and other underwater animals are so sensitive to sounds like underwater blasting and low-frequency active sonar.

Whale songs reveal new melody, researchers report

Whale songs revealed a whole new melody, researchers report. Scientists...

UK diesel vehicles may face a new tax. Diesel car drivers in the UK may soon face fees when driving in large city centers after a ruling from the High Court in London found the government was failing to meet European emission standards. 

The Supreme Court called for immediate action to cap nitrogen dioxide emissions, estimated to cause over 50,000 premature deaths per year. Justice Garnham declared that the current plan in place doesn’t do enough to limit diesel vehicles from entering major city centers.

In 1999, the EU first introduced legislation limiting NO2 emissions. But Justice Garnham accused these measures of “adopting too optimistic a model for future emissions.”

In December 2015, five new low-emission zones were announced, paving the way for new penalties for any diesel vehicle driving through them. But the UK Automobile Assocation and RAC Limited campaigners argue that a blanket penalty would be unfair for families who bought diesel vehicles in an attempt to be more environmentally friendly.

The previous administration introduced a “Dash For Diesel” program that more than tripled the number of UK diesel vehicles. The program issued tax incentives for those buying diesel vehicles, which were thought to be more environmentally friendly because they emitted less carbon dioxide. But scientists have since found that diesel vehicles emit more nitrogen oxide particles that are very damaging to human health. 

Simon Peevers, spokesman for the RAC, argued against new diesel fees: “This ruling will set alarm bells ringing for millions of motorists and business who are reliant on their diesel vehicles.” But something clearly must be done, as ClientEarth found that 37 out of 43 zones across the UK “remain in breach of legal limits.”

Sadiq Kahn, mayor of London, has said “this must now act as a real wake-up call to Government to finally get to grips with the national health emergency that is causing 9400 deaths every year just in London alone.”

But motoring broadcaster Quentin Willson counters that “punishing millions of diesel drivers for the mistakes in past government policy is neither fair nor honest.”

The new fees for diesel vehicles still need to be approved before being set into law. Regardless of whether or not this particular legislation is the answer, Dr. Penny Woods of the British Lung Foundation put it simply: “It’s a public health crisis.”

UK diesel vehicles face new tax in large city centers

UK diesel vehicles may face a new tax. Diesel car...

African striped mouse reveals his stripes in a report published in this week’s Nature. It was determined that the stripes found on the African striped mouse are due to a gene called Alx3.

Until recently, there had still been some mystery surrounding how are animal color patterns are determined. Dr. Hopi Hoekstra of Harvard University studies the development and evolution of stripe patterns in wild mice, because the stripes are most likely involved in mice’s defense from predators.

To figure out how African striped mice get their stripes, Hoekstra’s colleague Ricardo Mallarino studied how the stripes form during mouse embryogenesis. Dr. Mallarino observed that pigment-producing cells known as melanocytes failed to differentiate in the areas where the stripes were ultimately located. By failing to differentiate, the melanocytes cannot produce pigment, creating the lighter hair found in the stripes.

Using RNA sequencing, Mallarino and team compared the genes in the skin of the light-colored stripe and the skin of the areas with darker hair. They found that the gene Alx3 was highly present in the light stripe but not the skin with darker hair. “It looks like what happened,” Hoekstra explained, “is that Alx3 has been co-opted from its role in making light-colored bellies, and now it’s expressed where the stripe is going to form.”

To find out exactly how Alx3 affects mouse hair color, the team used protein-DNA binding assays. They found that when Alx3 binds to the promoter, it represses MITF, a regulator of melanocyte differentiation. Then, to see if this Alx3 effect occurred in other species as well, the team studied the North American chipmunk. Surely enough, the skin of the chipmunk showed a very similar Alx3 expression as was found on the African striped mouse.

“The next step is to figure out what controls Alx3 expression,” said Mallarino. 

“Can you just tinker with where and when Alx3 is expressed to generation a diversity of striping patterns? We don’t know the answer but it’s something we are excited about,” reported Hoekstra.

African striped mouse reveals stripes due to newly discovered gene

African striped mouse reveals his stripes in a report published...

U.S. gas consumption has hit a record high, according to a new governmental report.

There’s good news and bad news on gasoline consumption.

Here’s the bad news: U.S. consumption of gasoline has hit a record high. The U.S. Energy Information Administration (EIA) published a report this week saying the amount of gasoline and total miles traveled during the summer set a new record. Total gas consumption in June hit 9.7 million barrels a day, besting the previous record of 9.6 million barrels set in July 2007.

“U.S. gasoline consumption during summer 2016 – June through August – increased by 169,000 bpd, or 1.8 percent, relative to the same period in 2015,” the EIA reported.

That may not be so great for the environment, but there is a silver lining. Miles traveled set a new record for June, up 3% from 2015. This figure is attributed to a more efficient fuel economy, with drivers traveling more miles on less fuel. 

Gasoline production is just shy of an all-time record, keeping prices low. According to the Automobile Association of America, the average national price of gas is currently $2.21 per gallon, on par with this time last year. The all-time record average national price was set in July 2008 when gasoline hit $4.11 per gallon.

U.S. gas consumption hits record high, says gov't report

U.S. gas consumption has hit a record high, according to...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...