The development of a big brain in humans and its connection to social bonding has been a hot topic of debate, and secrets found in fossil teeth may hold the answers.



Researchers have been studying the fossilized teeth of an early Homo from Georgia, dating back approximately 1.77 million years. The research was made possible by the European Synchrotron in Grenoble, France.



The findings suggest that despite having a small brain and reaching adulthood at a similar pace to great apes, these early humans had a prolonged childhood. 



This could mean that the large brain of modern humans resulted from an extended childhood along with cultural transmission across generations instead of vice versa.



<h2 class="wp-block-heading" id="h-long-childhood-big-brains">Long childhood, big brains</h2>



A team of researchers - including specialists from Switzerland's <a href="https://www.uzh.ch/en.html" target="_blank" rel="noreferrer noopener">University of Zurich</a>, the European Synchrotron Radiation Facility and Georgia's National Museum - have challenged the theory that modern humans' extended childhood is directly linked to their large brains.



The team analyzed dental development in an early Homo that was almost an adult. The results suggest that though these early humans reached adulthood at a similar age as <a href="https://www.earth.com/news/buronius-manfredschmidi-tiny-great-ape-species-lived-11-million-years-ago/" target="_blank" rel="noreferrer noopener">great apes</a>, their tooth development followed a longer timeline similar to modern humans.



This proposes the distinct possibility of a longer dependency on adults and an elongated childhood for these early humans.



Remarkably, the brain size of these early Homo specimens was only marginally larger than that of a chimpanzee. This made the researchers question the link between the prolonged development and cultural transmission across generations.



An extended childhood within a three-generation context might have allowed the immature members of the group to effectively assimilate growing amounts of knowledge. 



Eventually, this led to the development of larger brains and longer life spans, traits characteristic of modern humans.



<h2 class="wp-block-heading" id="h-dental-development-in-early-homo">Dental development in early Homo</h2>



An enduring assumption has been that humans' extended growth period is a consequence of <a href="https://www.earth.com/news/our-brain-sizes-are-growing-possibly-lowering-dementia-risk/" target="_blank" rel="noreferrer noopener">increased brain volume</a> since a larger organ requires more energy resources to grow. But analysis of the fossil's dental growth has caused researchers to question this hypothesis.



The research team used synchrotron imaging to study the dental development of a near-adult fossil of early Homo from the Dmanisi site in Georgia, dated to around 1.77 million years ago. 



<div class="wp-block-sendtonews-playerselector">[sendtonews key="CWxiqQg039-4024544-12187" type="single"]</div>



“Childhood and cognition do not fossilize, so we have to rely on indirect information. Teeth are ideal because they fossilize well and produce daily rings, in the same way that trees produce annual rings, which record their development,” noted study first author Christoph Zollikofer from the University of Zurich.



<h2 class="wp-block-heading" id="h-unexpected-findings-and-a-new-perspective">Unexpected findings and a new perspective</h2>



“Dental development is strongly correlated with the development of the rest of the body, including brain development," explained study co-author Paul Tafforeau, scientist at the ESRF.



"Access to the details of a <a href="https://www.earth.com/search-results/?search=fossil%20hominid&amp;start=0" target="_blank" rel="noreferrer noopener">fossil</a> hominid's dental growth therefore provides a great deal of information about its general growth."



After almost two decades of research beginning in 2005, the initial results startled researchers. 



“We expected to find either dental development typical of early hominids, close to that of the great apes, or dental development close to that of <a href="https://www.earth.com/news/neanderthal-genes-still-influence-modern-humans/" target="_blank" rel="noreferrer noopener">modern humans</a>," said Tafforeau.



"When we obtained the first results, we couldn’t believe what we saw, because it was something different that implied faster molar crown growth than in any other fossil hominin or living great ape."



In the following years, the team conducted five series of experiments and completed four full analyses, employing various methods as dental synchrotron imaging technology advanced.



As the consistent results suggested significant implications for the "big brain - long childhood" hypothesis, the scientists needed to think creatively to interpret this fossil's findings.



“It's been a slow maturation, both technically and intellectually, to finally arrive at the hypothesis we are publishing today,” said Tafforeau.



<h2 class="wp-block-heading" id="h-longer-childhood-evolution-s-early-experiment">Longer childhood: Evolution's early experiment?</h2>



The dental development of the studied fossil suggested that milk teeth were used longer than in great apes, implying that early Homo children were dependent on adult care for a longer duration.



This could be the first experiment evolution took towards a prolonged childhood. Despite having brains only slightly larger than australopithecines or great apes, early Homo are believed to have lived longer.



The survival of a very old individual with no teeth for several years indicates that the group sufficiently cared for him. This alludes to a three-generation structure, a key aspect of <a href="https://www.earth.com/news/humans-started-cumulative-culture-around-600000-years-ago/" target="_blank" rel="noreferrer noopener">cultural transmission in humans</a>.



The new hypothesis begins with children's growth slowing down as cultural transmission increased. 



The accumulation of information from older to younger individuals had an advantageous effect on resource utilization and the development of complex behaviors, thus favoring a longer childhood. 



Once this mechanism was established, natural selection acted on cultural transmission, not just biological traits. 



<h2 class="wp-block-heading" id="h-big-brains-and-delayed-adulthood">Big brains and delayed adulthood</h2>



As the volume of transferrable information grew, evolution supported a larger brain and delayed adulthood, enabling a longer learning period in childhood and time to grow a bigger brain despite limited food resources.



The large brain of modern humans could be attributed to an extended childhood and a three-generation structure encouraging bio-cultural evolution. These mechanisms may have led to increased brain size, delayed adulthood, and longer lifespan. 



The study of this exceptional fossil could motivate researchers to rethink the evolutionary mechanisms that led to Homo sapiens.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08205-2" target="_blank" rel="noreferrer noopener">Nature</a>.



Image &amp; Video Credit: ESRF/Paul Tafforeau, Vincent Beyrand



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How did humans get big brains? Fossil teeth reveal new clues

The development of a big brain in humans and its connection to social bonding has been a hot topic of debate, and secrets found in fossil teeth may hold the answers. Researchers have been studying the fossilized teeth of an early Homo from Georgia, dating back approximately 1.77 million years. The research was made possible by the European Synchrotron in Grenoble, France. The findings suggest that despite having a small brain and reaching adulthood at a similar pace to great apes, these early humans had a prolonged...

A love hormone called oxytocin prompts parents to fight back if their children are threatened, a new study found.

Oxytocin is responsible for the bonding between mothers and their young, and within couples. Its effects are not well understood, according to the study by <a href="http://www.fchampalimaud.org/en/the-foundation/champalimaud-centre-unknown/">Champalimaud Centre for the Unknown</a> in Lisbon, Portugal.

From birds to mammals to fish to reptiles, the immediate reaction to an impending threat to the animal itself is usually to flee or to stop moving in an attempt to go unnoticed. But when <a href="https://www.earth.com/video/parents-addicted-smartphones-kids/">parents</a> feel threatened in the presence of their young, their reaction is completely different: they seek to protect them.

The release of oxytocin inhibits the basic self-defense reaction scientists call freezing, when the animal ceases to move, the study said.

Researchers studied female rats that had recently given birth.

"We manipulated a circuit where we know precisely how oxytocin leads to inhibition of freezing,” said study leader Marta Moita. “So we are very sure of our interpretation of the behavioral results."

The experiments consisted in conditioning the mother rats, in the absence of their pups, to associate a peppermint scent with the imminence of an innocuous electric shock. After training, these female rats perceived the odor as a threat and froze accordingly.

But when the pups were present, the mothers didn't freeze. Instead, they tried to protect their offspring from the peppermint odor by attacking the tube where the odor was coming from, or by piling up bits of material from the nest to block the tube.

The findings provides a new experimental framework "to study the signals transmitted by the pups that make their mother's brain release oxytocin into the amygdala in the face of danger, triggering the defensive strategy to protect their offspring,” said Moita.

Researchers still haven’t identified the sensory stimuli that activate oxytocin, she added.

The study is published in the journal <a href="https://elifesciences.org/about">eLife</a>. 

 --

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.fchampalimaud.org/en/the-foundation/champalimaud-centre-unknown/">Champalimaud Centre for the Unknown</a>

Love hormone causes parents to fight to protect their children

A love hormone called oxytocin prompts parents to fight back...

Life in and around the Amazon River could be harmed significantly by hundreds of hydroelectric dams that have been constructed or are planned, according to a new study.

Economic developers in South America have proposed 428 hydroelectric dams, with 140 currently built or under construction, in the <a href="https://www.earth.com/news/study-examines-how-indigenous-people-alter-the-amazon-rainforest-3/">Amazon</a> basin. The areas is the largest and most complex network of river channels in the world that sustains the highest biodiversity on Earth, the study said.

The rivers and surrounding forests are the source of 20 percent of the planet's fresh water and valuable ingredients used in modern medicine.

While the hydroelectric dams have been justified as providing renewable energy and avoiding carbon emissions, little attention has been paid to the major disturbances dams present to the Amazon floodplains, rainforests, the northeast coast of South America and the regional climate, according to the researchers.

Rivers in the Amazon basin move like a dance, exchanging sediments across continental distances to deliver nutrients to "a mosaic of wetlands," said Edgardo Latrubesse, a  professor at the <a href="https://www.utexas.edu/">University of Texas Austin</a> and lead author of the study.

Sediment transported by rivers provides nutrients that sustain wildlife, contribute to the regional food supplies, and modulate river dynamics that result in high habitat and biotic diversity for both aquatic and nonaquatic organisms, he said.

"People say 'oh another dam, another river.' It's not. It's the Amazon," said Latrubesse. “We have to put the risks on the table and change the way people are looking at the problem. We are massively destroying our natural resources, and time urges us to find some rational alternatives for <a href="https://www.earth.com/news/game-changing-invention-converts-both-co2-and-plastic-waste-into-renewable-energy/" target="_blank" rel="noopener">preservation and sustainable development</a>."

The study introduces the Dam Environmental Vulnerability Index (DEVI), developed to determine the current and potential impacts of dams on rivers and their ecosystems in the Amazon basin. DEVI values quantify on a scale of 0 to 100 an area's vulnerability to potential land use change, erosion, runoff pollution, trapped sediment and overall changes to river systems due to dams.

"To not have an integrated approach is to deny how nature works in the Amazon basin," said Victor Baker, <a href="http://www.arizona.edu/">University of Arizona</a> Regents' Professor of Hydrology and Atmospheric Sciences and co-author of the study. “Our role is to show how nature works and that nature is integrated."

Researchers found that many of the existing dams are located in areas of high sediment yield, such as the Andean Cordillera, which provides more than 90 percent of the detrital sediment to the entire system.

Other large rivers in the central highlands of Brazil are also being impacted, the study said.

Investigation of the Tapajós River -- where the main riverstem has not yet been directly disrupted, but 28 dams were recently constructed in its major tributaries -- showed that the river and all its major tributaries will be impounded if developers move forward with 90 proposed dams and deforestation continues at its current rate.

"Think about putting dams in the Mississippi connecting artificial lakes from Memphis to New Orleans," Latrubesse said. "It would be a scandal because it wouldn't be sustainable. But this is what is proposed for the Tapajós River."

Baker stressed that the Amazon is "the most important river basin on the planet. It's a microcosm of our issues of today involving environment, energy and health of the planet."

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source:  <a href="https://www.utexas.edu/">University of Texas Austin</a>

Amazon basin threatened by hydroelectric dams

Life in and around the Amazon River could be harmed...

As female elk get older, they also get wiser about avoiding hunters, a new study found.

By the age of 10, female elk are ”nearly invulnerable” to human hunters, according the <a href="https://www.ualberta.ca/">University of Alberta</a> study.

Henrik Thurfjell and colleagues fitted 49 female elk, aged 1 to 18 years old, with GPS radio collars and tracked them for 2-4 years. The data collected included distance traveled with time, terrain ruggedness (slope), and forest cover. 

The researchers found that older female elk reduced their movement rates, thereby lowering their detectability and the likelihood of encountering human <a href="https://www.earth.com/news/hunting-reduces-populations/">hunters</a>. 

Older female elk also increased their use of safer grounds -- rugged terrain and forest -- when they were near roads, where the likelihood of being spotted by hunters is highest. 

The study also found that elk could differentiate between bow and rifle hunters. Older females used rugged terrain more during the season for bow hunting than during that for rifle hunting, presumably reflecting the fact that bow hunters need to stalk their prey closely and this is more difficult on slopes.

Rifle hunters, however, can shoot over distances of up to 300 meters.

The results could have have implications for managers trying to influence animal behavior through learning, the authors said. Even a low risk could induce avoidance behavior in more experienced animals, the researchers said.

The study is published in the journal <a href="http://journals.plos.org/plosone/">PLOS ONE</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://journals.plos.org/plosone/">PLOS ONE</a>

Image Credit: Mark Boyce

Female elk learn to avoid hunters over time

As female elk get older, they also get wiser about...

Summer wildfires produce more air pollution more than previously believed, according to a new study.

The <a href="https://www.earth.com/news/preparing-new-era-wildfires/">fires</a> release fine, microscopic particles at three times the levels recorded by the <a href="https://www.epa.gov/">U.S. Environmental Protection Agency</a>, according to the study led by the <a href="http://www.gatech.edu/">Georgia Institute of Technology</a>. The specks form aerosols that are hazardous to human health, particularly to the lungs and heart, the study said.

"These are really bad aerosols to breathe from a health point of view," said Georgia Tech researcher Greg Huey.

The research also describes other chemicals in wildfire smoke, some never before measured, and significantly raises the estimated annual emission of particulate matter in the western United States.

Previous EPA data had been based on plume samples taken in controlled burns ignited by forestry professionals. The new study measured plumes from the sky, directly in the thick of  wildfires.

Researchers deployed planes to plow through the plumes of three major wildfires, including the 2013 Rim Fire, the third-largest wildfire in California history. An ensemble of instruments bristling from the flanks of NASA and U.S. Department of Energy aircraft allowed teams of researchers on board to measure chemicals and particles in real time and cull masses of data, upon which the new study is based.

"We actually went to measure, right above the fire, what was coming out," said Huey, a professor in Georgia Tech's School of Earth and Atmospheric Sciences, which he also chairs.

Georgia Tech had instruments and scientists on the NASA DC-8 plane. Researchers associated with a total of more than a dozen universities and organizations participated in data collection or analysis. The study was published in the <a href="http://agupubs.onlinelibrary.wiley.com/hub/jgr/journal/10.1002/(ISSN)2169-8996/">Journal of Geophysical Research: Atmospheres</a>.

"This paper is expected to serve as a basis for the next NASA fire chemical monitoring mission," Huey said.

Wildfire plumes produce methanol, benzene, ozone precursors and other noxious emissions,  which may sound like an oil refinery went up in flames. That's not so far-fetched, as oil and other fossil fuels derive from ancient biomass, the researchers said.

"You can see the smoke, and it's dark for a reason," Huey said. "When you go measuring wildfires, you get everything there is to measure. You start to wonder sometimes what all is in there."

Humans are exposed to harmful aerosols from industrial sources as well, too, but fires produce more aerosol per amount of fuel burned. 

"Cars and power plants with pollution controls burn things much more cleanly," Huey added.

Various aerosols also rise up in the atmosphere, but their net effect on global warming or cooling is still uncertain, as some aerosols reflect sunlight away from Earth, and others trap warmth in the atmosphere, the researchers said.

As global warming expands wildfires in size and number, the ensuing pollution stands to grow along with them, the study said. Stepping up professional human-initiated burnings may help cut these emissions.

So-called prescribed burnings prevent or reduce wildfires, and they appear to produce far less pollution per unit area than wildfires, according to the study.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source:  <a href="http://www.gatech.edu/">Georgia Institute of Technology</a>

Wildfires produce more pollution than previously thought

Summer wildfires produce more air pollution more than previously believed,...

Virtual reality technology has unlimited potential for use in more and more fields of industry. A recent study evaluates the use of virtual reality in the healthcare field. Researchers set out to determine whether the use of VR can help patients have better experiences at the dentist office. 

The research team worked with Torrington Dental Practice in Devon for the study. Participants were visiting the office for routine dental work such as tooth extractions and fillings. 

The volunteers were randomly assigned either normal care or one of two simulated environments - a virtual stroll on Wembury beach in Devon or a virtual tour of an unidentified city. 

Click <a href="https://youtu.be/n5kjETt8cZI">here</a> to watch what the patients saw.

The patients were asked to recall their experiences a week later. Those who saw the <a href="https://www.earth.com/news/coastal-nesting-birds-face-extinction/">beach</a> through their headsets displayed less anxiety and less pain than those patients who received normal care, and also had more positive memories of their treatment. The patients who took a virtual walk through the city, however, did not have improved levels of comfort. 

Dr Sabine Pahl was the project's coordinator at the <a href="https://www.plymouth.ac.uk/">University of Plymouth</a>.

The fact that “walking around the virtual city did not improve outcomes shows that merely distracting the patients isn't enough, the environment for a patient's visit needs to be welcoming and relaxing,” explained Dr. Pahl. “It would be interesting to apply this approach to other contexts in which people cannot easily access real nature such as the workplace or other healthcare situations."


The discovery that certain simulated environments are more beneficial than others is consistent with previous research which revealed aquatic settings and other natural environments diminish stress and anxiety. 

Dr. Mathew White of the University of Exeter is a co-author of the study.  

"We have done a lot of work recently which suggests that people are happiest and most relaxed when they are at the seaside,” said Dr. White. “So it seemed only natural to investigate whether we could ‘bottle’ this experience and use it to help people in potentially stressful healthcare contexts."

Dr. Melissa Auvray is the dentist who participated in the study. 

"The level of positive feedback we got from patients visiting Virtual Wembury was fantastic,” said Dr. Auvray. “Of course, as dentists we do our very best to make the patient feel as comfortable as possible but we are always on the lookout for new ways to improve their experiences."

The study is published today in the journal Environment &amp; Behaviour.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="https://www.plymouth.ac.uk/">University of Plymouth</a>

Virtual reality takes you to the beach during dental procedures

Virtual reality technology has unlimited potential for use in more...

According to <a href="https://www.nasa.gov/press-release/nasa-noaa-data-show-2016-warmest-year-on-record-globally">NASA</a>, 2016 was the <a href="https://www.earth.com/video/hottest-year-2016-record/">hottest year</a> on record globally. This marked the third consecutive year that the planet's average surface temperatures hit a new high. In 2016, the average temperatures across the globe were 1.78 degrees Fahrenheit warmer than the average temperatures of the mid-20th century. Rising temperatures in the United States are made worse in urban areas by what are known as heat islands. A city with over 1 million people can experience daytime <a href="https://www.epa.gov/heat-islands/heat-island-impacts#energy">temperatures</a> up to 5.4 degrees higher than neighboring towns. The evening hours may see temperatures as much as 22 degrees hotter than rural areas. 

Heat islands exist both on the surface and in the atmosphere. Heat islands occur when large populations pump out energy constantly, but the main cause is the modification of a city's landscape. Roads and buildings that have replaced plants and trees are absorbing heat that would be otherwise reflected by vegetation. The <a href="https://www.epa.gov/heat-islands/heat-island-impacts">temperature of city roofs and pavement</a> can shoot up 50 to 90 degrees hotter than the air, especially in the summertime. 

The impacts of the heat island effect can be severe. Heat-related illness and global warming are both exacerbated by heat islands. More energy is consumed and more greenhouse gases are emitted. Air and water quality are worsened.  

So what can be done to cool off these cities and improve the quality of life for urban populations?

The Environmental Protection Agency released a book in 2008 called <a href="https://www.epa.gov/heat-islands/heat-island-compendium">Reducing Urban Heat Islands: Compendium of Strategies</a>. The book describes the heat island effect phenomenon and offers heat reduction strategies for both individuals and communities. Suggestions include <a href="https://www.earth.com/news/earth-day-guide-saving-planet/">planting trees</a> and rooftop gardens and using energy-efficient appliances.

The book was released as part of the EPA’s <a href="https://www.epa.gov/heat-islands/what-epa-doing-reduce-heat-islands">Heat Island Reduction Program,</a> or HIRP. This program includes community outreach tools and guides for people to start their own heat island projects. <a href="https://www.epa.gov/heat-islands/heat-island-webcasts">Webcasts</a> are also held for scientists, practitioners, industry representatives, and government officials from all over the country to discuss the work they have been doing to address heat islands. 

A team of economists from cities across the globe recently conducted <a href="https://www.google.com/amp/s/phys.org/news/2017-05-island-effect-climate-world-cities.amp">an unprecedented study</a> to evaluate the impact of the heat islands on climate change. The study, published last month in the journal Nature Climate Change, revealed that the economic cost of climate change will be approximately 2.6 times higher in urban areas due to heat island effects. 

Richard S.J. Tol, an Economics professor at the University of Sussex, is one of the authors of the study.

“Any hard-won victories over climate change on a global scale could be wiped out by the effects of uncontrolled urban heat islands,” said Professor Tol. We show that city-level adaptation strategies to limit local warming have important economic net benefits for almost all cities around the world.”

While cities only account for a very small area of the Earth's surface, over one half of the world’s population lives in urban communities. <a href="https://unhabitat.org/urban-themes/energy/">City populations</a> consume 75 percent of the globe’s energy and emit 50 to 60 percent of the total greenhouse gases.

“It is clear that we have until now underestimated the dramatic impact that local policies could make in reducing urban warming,” explained Professor Tol.

“However, this doesn't have to be an either/or scenario. In fact, the largest benefits for reducing the impacts of climate change are attained when both global and local measures are implemented together.” 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How reducing heat islands could slow climate change

According to NASA, 2016 was the hottest year on record...

A new study in ACS’ journal <a href="http://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a> of hair samples of southern Beaufort Sea polar bears has shown a significant drop in mercury in recent years.

“Great!” you’re probably thinking, “because mercury is bad, right?” Well technically yes, but researchers think this may actually be a worrying trend. Melissa McKinney and her colleagues think this decrease in mercury levels may be an indication of how climate change has affected their foraging habits, which in turn has affected their diets and body mass.

Previously, other research has found that mercury in the environment – which may be either naturally occurring or come from industrial activities such as <a href="https://www.earth.com/news/kentucky-coal-mining-museum-solar/">coal</a> burning – accumulates in the hair and tissue of the southern Beaufort Sea polar bear. These mercury levels have been found to be at concentrations known to cause harmful effects.

Polar bears are also exposed to mercury through their diets, which mostly consist of seals and whales. However, other research has shown that with the decline of seasonal sea ice, polar bears’ diets have changed. In their study, McKinney and colleagues investigated how this shift might affect polar bears’ mercury levels.

The scientists collected hair samples from these polar bears between 2004 and 2011, analyzing the samples for mercury. Their data revealed a decline in mercury levels among adults of about 13 percent per year.

Through analysis of the bears’ body mass and food sources, they reasoned that the drop in mercury was likely due to the change in the polar bears’ diet and their increasing BMI. Specifically, they believe the polar bears are eating more bowhead whales and bearded seals, which contain less mercury than the ringed seals that the bears used to prey upon more often.

As we attempt to understand the countless impacts of climate change, it’s important that we track our world’s flora and fauna on a micro level as well as a macro level. Changes as significant as enormous loss of sea ice can have effects as tiny as levels of mercury in polar bears.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.acs.org/content/acs/en.html">American Chemical Society</a>

Declining mercury levels in polar bears due to climate change?

A new study in ACS’ journal Environmental Science &amp; Technology...

The debate over the potential benefits of <a href="https://www.earth.com/news/organic-food-sales-soared/">organic</a> foods has raged on since well before “organic” was just another way of saying twice as expensive. Many studies have said there are added benefits to organic produce over non-organic, while other studies have come to the opposite conclusion. In fact, five years ago a widely-publicized meta-analysis of more than 200 of these studies found that organic food had just as much nutrition – or lack there of – as non-organic food. 

However, a recent study looking into the flavonoid levels and antioxidant activity in two types of onions has found these phytochemicals to be significantly higher in the organic versions. 

In the longest running study of this topic – spanning from 2009 to 2014 – researchers took into account factors such as weather, which they thought had been neglected in previous studies. They also believe that short study periods from other research caused skewed results. 

The two onions in question were the “Red Baron” and “Hyskin” onions, where are high in flavonoids such as quercetin. Previous studies have found that these flavonoids may be beneficial for people with various health issues.

For six years, the researchers compared organic onions to conventional onions, publishing their results in the ACS’ <a href="http://pubs.acs.org/journal/jafcau">Journal of Agricultural and Food Chemistry</a>.

They determined that weather does play a factor in flavonoid content, independent of whether or not the onions were grown under organic conditions. In 2010, when temperatures were lowest, the flavonol levels in Red Baron onions decreased significantly. However, when temperatures were high in 2011 and 2014, the flavonol levels increased.

Overall, the authors found that antioxidant activity was higher in organic onions compared to non-organic for both types. They also discovered that the flavonols in organic onions were as much as 20 percent higher than their conventional counterparts.

Their discovery could lead to better research practices for future testing of organic and non-organic produce, possibly clearing the currently muddy waters of organic food research. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.acs.org/content/acs/en.html">American Chemical Society</a>

Organic onions contain more antioxidants and flavonoids

The debate over the potential benefits of organic foods has...

Researchers have developed a solar paint that generates hydrogen, the cleanest source of energy, by absorbing water vapor and splitting it.

The solar paint contains a newly developed compound that acts like silica gel used to absorb moisture and keep food, medicines, and electronics fresh and dry.

The new material, synthetic molybdenum-sulphide, also acts as a semi-conductor and catalyses the splitting of water atoms into <a href="https://www.earth.com/news/use-photosynthesis-create-hydrogen-fuel/">hydrogen</a> and oxygen.

"We found that mixing the compound with titanium oxide particles leads to a sunlight-absorbing paint that produces hydrogen fuel from solar energy and moist air,” said lead researcher Torben Daeneke, from <a href="https://www.rmit.edu.au/">RMIT University</a> in Melbourne, Australia. 

Titanium oxide is the white pigment already commonly used in wall paint, meaning that the simple addition of the new material can convert a brick wall into energy, harvesting fuel production real estate.

"Our new development has a big range of advantages," said Daeneke. "There's no need for clean or filtered water to feed the system. Any place that has water vapor in the air, even remote areas far from water, can produce fuel."

Hydrogen can be used in fuel cells as well as conventional combustion engines as an alternative to fossil fuels, said Kourosh Kalantar-zadeh, also of RMIT University.

"This system can also be used in very dry but hot climates near oceans,” he said. “The sea water is evaporated by the hot sunlight and the vapour can then be absorbed to produce fuel.”

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source:  <a href="https://www.rmit.edu.au/">RMIT University</a>

Solar paint can make hydrogen from water vapor

Researchers have developed a solar paint that generates hydrogen, the...

A jawbone fossil uncovered at a dig site in central Mexico is giving researchers new insight into the intercontinental immigration of animals millions of years ago. The remains, which turned out to be those of an ancient sea otter, are evidence of an unanticipated migratory path across America. 

Jack Tseng of the <a href="http://www.buffalo.edu/">University at Buffalo</a> examined the jawbone which contained several teeth. The molar was strikingly similar to a tooth from an ancient <a href="https://www.earth.com/news/sea-otters-dolphins-smartest/">sea otter</a> fossil recovered in Florida. 

"We compared it to the original tooth from Florida, based on the cusps and the size, it couldn't be anything else," Tseng said. 

Ancient otter remains had been previously found in Florida and California, yet researchers did not know the path the animals took across the continent. Fossils found in Florida are older than those in California, which led scientists to believe the animals migrated from east to west. It was theorized that this trip may have been taken through Northern Canada or south across Panama. 

The location of this six-million-year old fossil in central Mexico is a breakthrough. It indicates an unpredicted migration route through Mexico during the Miocene Epoch, which occurred 23 million to 5 million years ago. The researchers believe this otter was making its way from east to west along the northern edge of the Trans-Mexican Volcanic Belt.

The findings of this study, published in the journal Biology Letters, suggest that fossil sites in Mexico may produce more records from the Miocene Epoch. This area may also give scientists a new look at The Great American Biotic Exchange, a historical event in which animals interchanged between North and South America by way of land bridges in Central America. 

"Compared to the U.S., Mexico is a blank slate in terms of paleontology," Tseng said. "Now that we have this evidence of these animals moving through Mexico, we can now look for evidence of other animals doing the same."

[caption id="attachment_451571" align="aligncenter" width="300"]<a href="https://www.earth.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-13-at-2.58.07-PM.png"><img class="size-medium wp-image-451571" src="https://www.earth.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-13-at-2.58.07-PM-300x121.png" alt="" width="300" height="121" /></a> Image Credit: University at Buffalo[/caption]

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.buffalo.edu/">University at Buffalo</a>

Image Credit: University at Buffalo

Otter fossil suggests ancient mammals migrated across America

A jawbone fossil uncovered at a dig site in central...

According to a new study on vision, the arrangement of photoreceptors in human eyes favors socially significant color variation such as blushing.

"Our color vision is very strange," says James Higham, an assistant professor in the <a href="https://www.nyu.edu/">New York University</a> Department of Anthropology and one of the study's co-authors. “We've now shown that when it comes to spotting changes in color linked to social cues, humans outshine the type of color vision we've designed for our technologies.”

Human visual systems are significantly different from that of cameras, the researchers found.

For example, the green and red photoreceptors humans use for color <a href="https://www.earth.com/news/vision-continues-develop-mid-life/">vision</a> are placed very close together. The equivalent components in cameras are situated with ample (and even) spacing among them.

In the new study, 60 human subjects viewed a series of digital photographs of female rhesus macaque monkeys. These primates' facial color has been known to change with their reproductive status, with female faces becoming redder when they are ready to mate. This process, captured in the series of photographs, provides a good model for testing the ability to not only detect colors, but also to spot those linked to social cues.

In different sets of photographs, the scientists developed software that replicated how colors look under different types of color vision. This included different types of color blindness, and the type of trichromatic vision seen in many l camera systems, with even spacing of the green and red photoreceptors. Some of the study's subjects viewed photos of the transformation of the monkeys' faces as a human or primate would see them while others saw pictures as a color-blind person would and others as a camera would.

Overall, the subjects viewing the images using the human/primate visual system more accurately and more quickly identified changes in the monkey face coloring.

"Humans and many other primates have an unusual type of color vision, and no one is sure why," said first author Chihiro Hiramatsu of Japan's <a href="https://www.kyushu-u.ac.jp/en/">Kyushu University</a>. "Here, we provide one of the first experimental tests of the idea that our unusual vision might be related to detecting social signals in the faces of others."

The results support a rarely tested idea that social signaling itself, such as the need to detect blushing and facial color changes, might have had a role in the evolution or maintenance of the unusual type of color vision shown in primates, said study co-author Amanda Melin of the <a href="http://www.ucalgary.ca/">University of Calgary</a>.

The study was published in the journal <a href="http://rspb.royalsocietypublishing.org/">Proceedings of the Royal Society Biological Science</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.nyu.edu/">New York University</a>

Image Credit: Constance Dubuc (NYU)

Study: Human vision favors social signals

According to a new study on vision, the arrangement of...

Have you ever heard of “phubbing”? Well if you haven’t, that doesn’t mean you’re not guilty of it. Snubbing someone during conversation while checking your <a href="https://www.earth.com/video/parents-addicted-smartphones-kids/">phone</a> is referred to as “phubbing,” and can be just as annoying as it sounds. Phubbing creates divides within relationships by decreasing the amount of quality time spent together and making it seem like one of the partners in a couple is losing interest.

New research has shown that phubbing is on the rise, and could be putting our relationships in jeopardy, as almost half of relationships have been negatively affected by this act. Researchers surveyed 450 people and found that 46 percent have been “phubbed” by their significant other, and 22 percent said this issue has caused arguments as well.

The same study also revealed that people check their phones every four to six minutes, and up to 150 times a day! This is one of the main factors behind the drastic increase in phone snubbery. 

“The presence and use of cell phones is ever-increasing, causing the boundaries that separate our work and other interests from our romantic relationships to become more and more blurred,” says James Roberts and Meredith David of <a href="http://www.baylor.edu/">Baylor University</a> in Texas. “As a result, the occurrence of phubbing is nearly inevitable.”

When the researchers surveyed 143 individuals in romantic relationships, 70 percent said that cell phones interfered with their interactions with their partners, ranging from “sometimes” to “all the time.” According to the study’s authors, phubbing makes it appear as if you don’t value your partner’s time or that you’re losing interest.

Julie Hart, a relationship expert from <a href="http://thehartcentre.com.au/">The Hart Centre</a> in Australia, says the couples can improve their relationships by agreeing to some basic cell phone boundaries: “Sit down together and set out some rules about phone-free time, where you basically put your phone away somewhere where you can't hear it, for a full hour every night while you and your partner spend some quality time together,” she told <a href="http://www.whimn.com.au/">Whimn</a>. “Most people would be amazed at what a dedicated hour a day of phone-free time can do for their relationship over time.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.dailymail.co.uk/ushome/index.html">The Daily Mail</a>, <a href="http://www.whimn.com.au/">Whimn</a>, <a href="http://www.baylor.edu/">Baylor University</a>

Why checking your phone might be ruining your relationships

Have you ever heard of “phubbing”? Well if you haven’t,...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...