PanoRadar marks a breakthrough in the ever-advancing world of robotics, addressing the challenge of providing effective perception systems for robots that can function in severe weather and unfavorable conditions. 



Unlike traditional sensors, PanoRadar uses radio waves to penetrate smoke, fog, and even certain materials, offering a robust alternative to light-based systems. 



This innovative approach paves the way for more resilient robotic applications, from autonomous vehicles to rescue missions in hazardous environments.



<h2 class="wp-block-heading" id="h-limitations-of-traditional-sensors">Limitations of traditional sensors</h2>



Current sensor systems, such as cameras or LiDAR, rely on light, which limits their effectiveness in conditions like heavy smoke or fog. Alternatively, they may rely on traditional radar which can 'see' through walls and other obstacles, but which produce images lacking in detail.



Nature, however, shows us that perception need not rely solely on light. Bats use <a href="https://www.earth.com/news/soundwaves-can-be-used-to-move-objects/" target="_blank" rel="noreferrer noopener">sound wave</a> echoes for navigation, while sharks detect electrical fields from their prey's movements. 



These examples highlight alternative perception methods that can inform technological innovations, like radio wave-based sensing.



<a href="https://www.earth.com/news/some-radio-waves-disrupt-the-magnetic-compass-of-migratory-birds/" target="_blank" rel="noreferrer noopener">Radio waves</a>, with their longer wavelengths, can penetrate challenging conditions and even certain materials, surpassing the limitations of human vision and conventional sensors. 



<h2 class="wp-block-heading" id="h-panoradar-a-new-era-of-robot-vision">PanoRadar: A new era of robot vision</h2>



Enter researchers from the <a href="https://www.upenn.edu/" target="_blank" rel="noreferrer noopener">University of Pennsylvania</a> School of Engineering and Applied Science (Penn Engineering). They have initiated a new era in robot vision with their creation, the PanoRadar.



This novel invention enables robots to perceive their surroundings in three dimensions with incredible detail, by transforming simple radio waves into detailed, 3-D images of the environment.



"Our initial question was whether we could combine the best of both sensing modalities - the robustness of radio signals, which is resilient to fog and other challenging conditions, and the high resolution of visual sensors," explained Mingmin Zhao, assistant professor of computer and information science.



The birth of PanoRadar is the novel answer to this complex challenge. It has opened new possibilities for robotic perception in environments where traditional systems fail.



<h2 class="wp-block-heading" id="h-how-does-panoradar-work">How does PanoRadar work?</h2>



Think about how a lighthouse works. It sweeps its beam in a circle, scanning the entire horizon, revealing the presence of ships and coastal features. That's how the PanoRadar operates. 



It consists of a rotating vertical array of antennae that scan the surroundings. These antennae send out radio waves and listen for their reflections from the environment.



But PanoRadar is not just a simple scanner. It intelligently combines measurements from all rotation angles, enhancing its imaging resolution. 



"The key innovation is in how we process these radio wave measurements. Our signal processing and <a href="https://www.earth.com/news/machine-learning-reveals-how-to-prevent-covid-19-from-ever-returning/" target="_blank" rel="noreferrer noopener">machine learning</a> algorithms are able to extract rich 3D information from the environment," explained Zhao.



This novel approach allows PanoRadar to achieve imaging resolution comparable to that of LiDAR, but at a fraction of the cost.



<h2 class="wp-block-heading" id="h-comprehending-and-interpreting-complex-data">Comprehending and interpreting complex data</h2>



Implementing high-resolution imaging while the robot is moving presented a significant challenge. The team needed to combine measurements from various positions with sub-millimeter accuracy.



"Even small motion errors can significantly impact the imaging quality," said Haowen Lai, lead author of the paper.



In addition, they had to train their system rigorously to comprehend and interpret the complex data it receives, to ensure that it could accurately identify and understand various objects and environmental features in real time.



"Indoor environments have consistent patterns and geometries. We leveraged these patterns to help our AI system interpret the <a href="https://www.earth.com/news/radar-imaging-will-help-protect-polar-bears-from-human-disturbances/" target="_blank" rel="noreferrer noopener">radar</a> signals, similar to how humans learn to make sense of what they see," explained Gaoxiang Luo.



Thanks to machine learning algorithms, the model was able to improve its understanding against reality using LiDAR data.



<h2 class="wp-block-heading" id="h-radio-waves-and-robot-vision">Radio waves and robot vision</h2>



PanoRadar’s capabilities extend beyond what traditional sensors can perceive.



"Our field tests across different buildings showed how radio sensing can excel where traditional sensors struggle," said Liu. "The system maintains precise tracking through smoke and can even map spaces with glass walls."



This advantage comes from the ability of radio waves to pass through airborne particles with ease, allowing the system to detect elements that LiDAR often misses, such as glass surfaces. 



Additionally, PanoRadar's high resolution enables it to identify people accurately, an essential capability for applications like autonomous vehicles and rescue operations in challenging environments.



These attributes make PanoRadar a game-changer for robots operating in difficult conditions, where reliability and precision are paramount.



The research will be presented at the 2024 International Conference on Mobile Computing and Networking (<a href="https://search.app?link=https%3A%2F%2Fwww.sigmobile.org%2Fmobicom%2F2024%2F&amp;utm_campaign=aga&amp;utm_source=agsadl2%2Csh%2Fx%2Fgs%2Fm2%2F4" target="_blank" rel="noreferrer noopener">MobiCom</a>).



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Giving robots 'superhuman' vision through radio waves

PanoRadar marks a breakthrough in the ever-advancing world of robotics, addressing the challenge of providing effective perception systems for robots that can function in severe weather and unfavorable conditions. Unlike traditional sensors, PanoRadar uses radio waves to penetrate smoke, fog, and even certain materials, offering a robust alternative to light-based systems. This innovative approach paves the way for more resilient robotic applications, from autonomous vehicles to rescue missions in hazardous environments. Limitations of traditional sensors Current sensor systems, such as cameras or LiDAR, rely on light, which...

According to recent research, drinking coffee and eating peanuts, walnuts, and tree nuts have substantial benefits for heart health. People who regularly eat nuts have a lower risk of cardiovascular disease, while drinking <a href="https://www.earth.com/news/climate-change-coffee-industry/">coffee</a> decreases the risk of heart failure and stroke.

A study published in the <a href="http://www.onlinejacc.org/">Journal of the American College of Cardiology</a> is the largest study to examine the link between nut consumption and heart health. The researchers set out to examine the association between specific types of nuts and the incidence of cardiovascular disease.

The analysis examined over 210,000 individuals who had previously engaged in one of three major studies. The participants had self-reported on medical history, lifestyle, and health conditions every two years and the research team was able to follow up on the study subjects for up to 32 years.

The study revealed a consistent inverse connection between total nut consumption and total cardiovascular disease and coronary heart disease. 

In addition, eating walnuts at least once per week was linked to a 19 percent lower risk of cardiovascular disease and 21 percent lower risk of coronary heart disease. Those who had eaten peanuts or tree nuts at least twice per week had a 13 percent lower risk of cardiovascular disease and a 15 percent lower risk of coronary heart disease. 

Overall, participants who consumed five or more servings of nuts a week had a 14 percent lower risk of cardiovascular disease and a 20 percent lower risk of coronary heart disease than participants who rarely or never consumed nuts. 

"Our findings support recommendations of increasing the intake of a variety of nuts, as part of healthy dietary patterns, to reduce the risk of chronic disease in the general populations," said lead author Marta Guasch-Ferre.

Preliminary research reveals similar heart health benefits from coffee. An analysis was developed based on the long-running Framingham Heart Study, which provides information about cardiovascular health based on certain diets.

The analysis revealed that drinking coffee has a significant effect on cardiovascular health. Compared with non-coffee drinkers, those who drank coffee had a reduced risk of developing heart failure by 7 percent and stroke by 8 percent with every additional cup of coffee consumed per week.

The findings of this study are being presented at the <a href="http://professional.heart.org/professional/EducationMeetings/MeetingsLiveCME/ScientificSessions/UCM_316900_Scientific-Sessions.jsp">American Heart Association's Scientific Sessions 2017</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coffee and nuts both found to improve heart health

According to recent research, drinking coffee and eating peanuts, walnuts,...

Researchers have discovered evidence of why head and face pain causes more suffering than pain elsewhere in the body. It turns out that pain in the head, face, eyes, ears, and teeth is more than just physically uncomfortable, but is emotionally disruptive as well.

The scientists found that sensory nerves are wired directly from the head and face into one of the brain's key emotional signaling centers. Other sensory neurons in the body are only connected to this hub indirectly.

Study senior author Fan Wang is a professor of Neurobiology and Cell Biology at <a href="https://www.duke.edu/">Duke University</a>.

"Usually doctors focus on treating the sensation of pain, but this shows the we really need to treat the emotional aspects of pain as well," said Wang.

Pain signals from the head are carried through two groups of sensory <a href="https://www.earth.com/news/scientists-identify-sleep-apnea/">neurons</a> to the brain, and there is a possibility that these neurons are simply more sensitive to pain than other neurons in the body. However, this would not explain the elevated fear and emotional suffering that comes along with head-face pain, said Wang

"There has been this observation in human studies that pain in the head and face seems to activate the emotional system more extensively," said Wang. "But the underlying mechanisms remained unclear."

The research team set out to examine the neural circuitry underlying head-face pain and pain elsewhere in the body. To do this, they tracked brain activity in mice after irritating either a paw or the face. 

The scientists found that injury to the face caused increased activity in the brain's parabrachial nucleus (PBL), a region that is directly wired into the brain's emotional centers. Next, the team used advanced technology to identify the neurons which caused this heightened PBL activity.

"It was a eureka moment because the body neurons only have this indirect pathway to the PBL, whereas the head and face neurons, in addition to this indirect pathway, also have a direct input," said Wang. "This could explain why you have stronger activation in the amygdala and the brain's emotional centers from head and face pain."

Further testing revealed that activating this pathway triggered face pain, while suppressing the pathway reduced the face pain.

"We have the first biological explanation for why this type of pain can be so much more emotionally taxing than others," said co-author Wolfgang Liedtke. 

Liedtke explained that the findings of the study could lead to innovative treatments for devastating head and face pain.

"This will open the door toward not only a more profound understanding of chronic head and face pain, but also toward translating this insight into treatments that will benefit people,” said Liedtke.

The research is published in the journal <a href="https://www.nature.com/neuro/">Nature Neuroscience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why head and face pain hurts more than other types

Researchers have discovered evidence of why head and face pain...

More than 15,000 scientists in 184 countries have signed a publication which warns about the harm that negative environmental trends are causing humanity. The issues addressed by the experts include <a href="https://www.earth.com/news/humans-driving-climate-change/">climate change</a>, species extinctions, deforestation, human population growth, and loss of access to fresh water.

The article includes steps that can be taken to reverse negative trends. However, the authors suggest that it may take a massive upsurge of public pressure to convince political leaders to take the corrective actions. Some of the recommended activities include the development of more terrestrial and marine reserves and stricter anti-poaching laws and restraints on the wildlife trade with stronger enforcement. 

The experts also express a need for promoting a dietary shift toward plant-based foods and expansively adopting renewable energy and other "green" technologies.

In 1992, over 1,700 scientists signed the "World Scientists' Warning to Humanity" published by the Union of Concerned Scientists. Trends in nine environmental issues have worsened since this publication, suggesting that humanity is continuing to risk its own future. 

Among some of the concerning facts presented by the authors are: a 26 percent reduction in the amount of freshwater available per capita, a 75 percent increase in the number of ocean dead zones, a loss of nearly 300 million acres of forestland, on-going increases in global carbon emissions and average temperatures, and a 35 percent rise in human population. 

On the other hand, the authors say that progress has been made in addressing some of the negative trends over the last 25 years. For example, the use of ozone-depleting chemicals has been reduced while energy generated from renewable sources has increased. There has also been a rapid decline in fertility rates and deforestation rates in some regions. The authors say that this “shows that positive changes can be made.”

The interdisciplinary team of scientists was led by William Ripple, distinguished professor in the College of Forestry at <a href="http://oregonstate.edu/">Oregon State University</a>. The evidence of "substantial and irreversible harm" to the Earth identified by the authors is based on a collection of data maintained by government agencies, nonprofit organizations, and individual researchers.

"Some people might be tempted to dismiss this evidence and think we are just being alarmist," said Ripple. "Scientists are in the business of analyzing data and looking at the long-term consequences. Those who signed this second warning aren't just raising a false alarm. They are acknowledging the obvious signs that we are heading down an unsustainable path. We are hoping that our paper will ignite a wide-spread public debate about the global environment and climate."

The groundbreaking article,"World Scientists' Warning to Humanity: A Second Notice,” is published in the international journal <a href="https://www.aibs.org/bioscience/">Bioscience</a>. Scientists who did not sign the warning prior to publication can endorse the published warning by visiting <a href="http://scientists.forestry.oregonstate.edu/">http://scientists.forestry.oregonstate.edu/</a>.

--

By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

15,000 scientists across the globe warn of environmental threats

More than 15,000 scientists in 184 countries have signed a...

Heart-stopping sex is pretty uncommon, scientists say – and that’s a good thing for those who want to keep their tickers in top shape.

In a memorable scene in a 2004 episode of the show “House, M.D.,” Dr. Alison Cameron describes the supposed dangers of sex, including constricted arteries, racing heartbeat and rising blood pressure. “If God hadn't made it unbelievably fun, the human race would've died out eons ago,” she tells her colleagues.

But the fictional description may not be completely accurate, it seems. Sex is rarely a triggering factor in sudden cardiac arrest, according to new preliminary research by Dr. Sumeet Chugh and his colleague Dr. Aapo Aro. 

The doctors, both from <a href="https://www.cedars-sinai.edu/Patients/Programs-and-Services/Heart-Institute/">Cedars-Sinai Heart Institute</a>, looked at more than 4,500 cases of sudden cardiac arrest that occurred in adults between 2002 and 2015 in the northwestern United States. Out of those cases, they found only 34 that occurred during or within an hour after sex. 

In both groups, heart disease and the use of heart medication was common, Chugh and Aro said.

In the rare cases in which cardiac arrest does occur during sex, most of the victims are men – a full 94 percent, to be exact. Or, to look at the statistics another way, about 1 in 100 cases of sudden arrest in men are associated with sex, while in women it’s more like 1 in 1,000.

But the most worrying of their discoveries about literally heart-stopping sex is that bystanders performed CPR in only one-third of sex-related cardiac arrest, even though partners witnessed each heart attack.

While the research adds to conversations about sexual activity and safety between doctors and their patients, it also emphasizes the need for better education about CPR. The public needs to be informed not just about how to perform CPR, but also that it can be essential regardless of where or when a heart attack occurs.

The research was funded by grants from the <a href="https://www.nhlbi.nih.gov/">National Heart, Lung and Blood Institute</a> secured by Dr. Chugh. The findings were presented at the American Heart Association’s <a href="http://professional.heart.org/professional/EducationMeetings/MeetingsLiveCME/ScientificSessions/UCM_316900_Scientific-Sessions.jsp">Scientific Sessions 2017</a>. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Heart-stopping sex? It's rare, science shows

Heart-stopping sex is pretty uncommon, scientists say – and that’s...

The costs of poor sleep are high – impaired memory, lack of good judgement, and a high risk of stroke or obesity, among others. But new studies are beginning to show just how complex the effects of sleep are when it comes to physical and mental health.

Several studies examining how sleep affects the brain were presented at <a href="https://www.sfn.org/annual-meeting/neuroscience-2017">Neuroscience 2017</a>, the annual meeting of the <a href="https://www.sfn.org/">Society for Neuroscience</a>. 

One study uncovered three species of spiders with accelerated circadian rhythms. The discovery has raised new questions about how the spiders can avoid negative health effects due to poor sleep, according to Dr. Darrell Moore of <a href="http://www.etsu.edu/">East Tennessee State University</a>, who led the research.

A study of microRNA expression found that it can indicate when someone has a history of poor sleep in both humans and rats. The discovery by Dr. Seema Bhatnagar of the <a href="https://www.upenn.edu/">University of Pennsylvania</a> found that it could provide a method for predicting when poor sleepers are at risk for diseases or cognitive deficits connected with sleep loss.

A third study led by Dr. Roy Cox, a postdoctoral research fellow at <a href="http://www.bidmc.org/">Beth Israel Deaconess Medical Center</a>, found that the brain reactivates negative, emotional memories during sleep. 

Additional research found that brain activity during sleep can be analyzed to determine whether people looked at photos of people or houses before drifting off.

"Sleep is even more multifaceted and fascinating than we realize," Dr. Sigrid Veasey of the University of Pennsylvania said in a press release. "Today's findings reveal interesting new aspects of the complex relationship between sleep and the brain, and the vital role that sleep plays in everyday human functioning."

The new studies add to a growing body of research about the effects of poor sleep. Neuroscientists have found in the past that adequate sleep is essential for good health, and it can improve memory and cognitive function. Poor sleep is connected to memory problems, impaired judgement, and cardiovascular disease, along with stroke and obesity.

The new research was supported by the <a href="https://www.nih.gov/">National Institutes of Health</a> and other organizations.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Studying the effects of poor sleep on the brain

The costs of poor sleep are high – impaired memory,...

China’s first space station, the Tiangong-1, is falling out of its orbit and is expected to crash to Earth in early 2018. 

The Tiangong-1 was first launched in 2011, and in 2016 it was officially reported that the space station was out of control. Currently, the station is orbiting at an altitude of 186 miles above Earth. 

The 8-ton structure measures a little over 14 feet long and 11 feet wide. 

Most of the spacecraft is expected to burn up in reentry, but there is still some danger that because of its size, pieces of debris will end up falling to Earth and cause damage. 

Researchers are working hard to predict the trajectory of the Tiangong-1 so they know when and where it will crash, but exact estimations are nearly impossible.

<a href="http://www.esa.int/">The European Space Agency</a> (ESA) has been able to narrow down the latitudes between where the debris might land, but it’s a broad margin that includes parts of the United States, Europe, and <a href="https://www.earth.com/news/sulfur-dioxide-emissions-china/">India</a>. 

ESA has been able to rule out where debris from the station won’t fall, but making any reliable predictions about points of re-entry and debris crash sites have proven difficult. 

“The date, time and geographic footprint of the re-entry can only be predicted with large uncertainties,” said Holger Krag, head of ESA's Space Debris Office. “Even shortly before re-entry, only a very large time and geographical window can be estimated.”

ESA will be hosting an international campaign to observe Tiangong-1’s crash trajectory early next year. Additionally, in February, 2018, the organization will conduct a workshop focusing on re-entry predictions in hopes of providing a more accurate estimate of where any debris might fall. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Chinese space station is out of control and falling toward Earth

China’s first space station, the Tiangong-1, is falling out of...

The Chicxulub asteroid, named after the town that lies near to its center, <a href="https://www.earth.com/news/asteroid-killed-dinosaurs-cooled/">hit Earth</a> 66 million years ago with a force so incredible that it wiped out around 75 percent of the planet's species, including the dinosaurs. Experts have now determined that if the asteroid had struck nearly anywhere else the dinosaurs would have survived.

The new research has revealed that the area where the gigantic Chicxulub asteroid struck Earth, which is now Mexico's Yucatan Peninsula, was among the worst possible places it could have made contact with the planet. 

The asteroid directly impacted rocks in a shallow sea which are particularly rich in hydrocarbons. The scientists explain that the event would not have been nearly as devastating had the asteroid hit on hard rocks, which cover nearly 87 percent of the Earth's surface.

Instead, it slammed into the hydrocarbon-rich rocks which released a cloud of soot and dust so vast that it triggered global climate change. The resulting mass extinction ultimately led to the evolution of mammals and the existence of humans.

Geochemist Kunio Kaiho, a professor at <a href="http://www.tohoku.ac.jp/">Tohoku University</a>, is the study's senior author. 

“The site of asteroid impact, therefore, changed the history of life on Earth,” said Kaiho. “Here we show the probability of significant global cooling, mass extinction, and the subsequent appearance of mammals was quite low after an asteroid impact on the Earth's surface.”

Dr Kaiho teamed up with senior researcher Naga Oshima of the <a href="http://www.mri-jma.go.jp/index_en.html">Meteorological Research Institute</a> to calculate the amount of soot and sulphate that would be released by an asteroid impact depending on the amount of hydrocarbon present on the Earth’s surface. They used a coupled atmosphere–ocean global climate model developed at the Meteorological Research Institute to simulate a virtual asteroid impact.

By testing five quantities of black carbon, the scientists determined that only impact in areas containing high concentration levels would cause a drop in global temperature severe enough to kill off the dinosaurs. In areas with lower concentrations of hydrocarbons, the climate change would not have been severe enough to cause the mass extinction.

“This significant event could have only occurred if the asteroid hit the hydrocarbon-rich areas occupying approximately 13 percent of the Earth's surface,” said Dr. Kaiho.

“The history of life on Earth could have varied, then, according to impact site, and depended on minute differences in the orbital forcing of asteroids.”

The study is published in <a href="http://www.nature.com/srep/">Scientific Reports</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Asteroid that killed the dinosaurs hit worst possible place

The Chicxulub asteroid, named after the town that lies near...

As proof of <a href="https://www.earth.com/news/humans-driving-climate-change/">human-driven climate change</a> continues to pile up, the need for science education seems more important than ever. <a href="http://earth.com">Earth.com</a> presents a list of 10 of the top U.S. universities for studying the physical sciences. 

<a href="https://www.cornell.edu/">Cornell University</a> - Cornell offers outstanding students the opportunity to do independent research supervised by faculty members in the departments of Biological &amp; Environmental Engineering, Food Science, Earth &amp; Atmospheric Sciences, and Biological Statistics &amp; Computational Biology.

<a href="http://www.ucla.edu/">University of California, Los Angeles</a> - More than 50% of UCLA students graduate with science research experience. Five out of six of their current faculty Nobel laureates are from the Division of Physical Sciences.

<a href="https://www.uchicago.edu/">University of Chicago</a> - This year, the University of Chicago was nationally and regionally ranked by US News &amp; World Report for outstanding undergraduate and graduate programs in the physical sciences.

<a href="https://www.yale.edu/">Yale University </a>- The third oldest institute of higher education in the country, this Ivy League research university offers degrees in Chemistry, Physics &amp; Astronomy, Mathematics &amp; Statistics, and Geology, Environmental, Earth, &amp; Marine Sciences.

<a href="http://www.berkeley.edu/">University of California, Berkeley</a> - Twenty-two Nobel Prizes have been awarded to UC Berkeley’s faculty, primarily for work done in physics, chemistry, and economics. 

<a href="http://www.caltech.edu/">California Institute of Technology</a> - Caltech boasts high quality research facilities, including Jet Propulsion Laboratory, International Observatory Network, and Caltech Seismological Laboratory.

<a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> - MIT is responsible for producing the largest number of physics graduates of any US university and is considered the best option in the country for students pursuing a degree in physics.

<a href="https://www.princeton.edu/">Princeton University</a> - Not only does Princeton boast esteemed alumni like former First Lady Michelle Obama and Supreme Court Justice Sonia Sotomayor, it also offers courses in Biophysics, Computational Biology, and Engineering Physics, along with more traditional physics classes.

<a href="https://www.stanford.edu/">Stanford University</a> - Almost half of all Stanford undergraduates take at least one physics class and the university’s graduate physics program is considered one of the best in the country.

<a href="https://www.harvard.edu/">Harvard University</a> - As one of the world’s most prestigious universities, Harvard graduates about 50 physics majors each year, earning on average $61,000 annually at the start of their careers.

--

By Darryl Joseph,<a href="http://earth.com/"> Earth.com</a> Staff Writer

Top 10 science universities in the United States

As proof of human-driven climate change continues to pile up,...

Have you ever taken a bottle of salad dressing out of the fridge and realized it had separated over time? No matter how vigorously you shake the bottle, it can seem like the oil in the dressing just refuses to mix with the rest of the ingredients. 

This is because <a href="https://www.earth.com/news/sensors-plants-need-water/">water</a> is denser than oil, so the water sinks to the bottom, hence the meaning behind a thousand cliches about how the two don’t mix.

Oil and water emulsions, despite their incompatible properties, are used in everything from pharmaceuticals, to food processing and cosmetics. 

The emulsions are typically made by mechanically shaking oil and water together rapidly, or using sound waves to produce vibrations within the liquids that keep the water droplets small enough to stay within the oil. 

The problem with water’s density when creating these emulsions is that the water droplets have to stay microscopic to stay in the oil, but separation occurs when the water droplets combine, eventually separating. On top of that, these processes require massive amounts of energy, making them costly. 

But now, researchers from the <a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> (MIT) have created a new process to mix oil and water that remains stable for an extended period of time.

The researchers designed a bottom-up assembly approach that involves water vapor condensing into the oil. 

The oil is cooled in an oil bath with a surfactant, a soap-like substance. Both the cooling bath and surfactant were key for allowing nanoscale water droplets to sink into the oil. 

“The key to overcoming that separation is to have really small, nanoscale droplets,” said Ingrid Guha, the co-author of the study. “When the drops are small, gravity can’t overcome them, and they can remain suspended indefinitely.”

The researchers were able to produce small-scale emulsions that stayed mix together for months using this process. 

This study has many exciting implications in pharmaceuticals, cosmetics, and processed foods, where oil and water emulsions are necessary but often unstable. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Maybe oil and water really can mix after all

Have you ever taken a bottle of salad dressing out...

Despite many attempts by engineers to match the strength of natural silk, artificial silk has come nowhere close. But now, a team of researchers at the <a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> (MIT) have chemically broken down silk produced by silkworms and reassembled it to create a material that is twice as strong.

Senior author Markus Buehler and his MIT colleagues are among those who had been previously unsuccessful in matching the strength of natural versions of silk. The team has now developed a way to preserve the best qualities of silk from silkworms and process it in a way that makes it stronger. 

The new material, regenerated silk fiber (RSF), can be used in a variety of shapes that could never be formed with natural silk. RSF will have countless applications in commercial and biomedical settings, according to the researchers.

The scientists say the key is to break down the natural silk, but not too much. They did this by dissolving the cocoons built by <a href="https://www.earth.com/news/china-grow-potatoes-silkworms-moon/">silkworms</a>, but not to the point that the material's molecular structure breaks down. The intermediate form of the cocoons are tiny, thread-like assemblies which preserve some of the structures that give silk its strength.

"Nature is still better at making the microstructures,” said Buehler. "In this case, we take advantage of what nature provides."


The researchers produced a fiber twice as stiff as conventional silk by breaking down the silk and then extruding it through a tiny opening.

This process opens up a variety of possibilities for new uses. For example, silk is a naturally biocompatible substance that does not produce any adverse reactions in the body. The new material could be ideal for applications such as medical stitches or as a platform to grow new skin.

RSF is also very sensitive to different levels of humidity, and a thin coating of added material could make the silk fibers electrically conductive. This means that RSF could be used in a variety of sensing devices that respond to touch or ambient changes.

Buehler pointed out that these applications could become reality very quickly, because there are no obstacles to prevent RSF from being produced. The findings of the study are published in the journal <a href="https://www.nature.com/ncomms">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists develop silk fibers twice as strong as natural silk

Despite many attempts by engineers to match the strength of...

A new study from <a href="https://www.utmb.edu/">The University of Texas Medical Branch at Galveston</a> has revealed that drinking alcohol negatively affects a key region of the brain where new cells develop. Chronic alcohol drinking kills brain stem cells and weakens the production of new nerve cells, and the damage is far worse for females.

It was previously thought that the adult brain had a fixed number of nerve cells from early in life. Alcohol-induced damage to the brain could only be treated by protecting the remaining nerve cells.

"The discovery that the adult brain produces stem cells that create new nerve cells provides a new way of approaching the problem of alcohol-related changes in the brain," said study co-author Dr. Ping Wu. "However, before the new approaches can be developed, we need to understand how alcohol impacts the brain stem cells at different stages in their growth, in different brain regions and in the brains of both males and females."

The research team set out to observe the impact of long-term <a href="https://www.earth.com/news/drinking-easier-speak-language/">alcohol</a> consumption on brain stem cells. They used a technique that allowed them to tag brain stem cells of adult mice and monitor how they develop into nerve cells over time.

The study showed that consistent alcohol consumption had varying effects on different regions of the brain. The region found to be most susceptible to the effects of alcohol was one of two brain regions where new brain cells are created.

The researchers also noted that brain stem cells in key brain regions of adult mice responded differently to alcohol exposure. The scientists identified for the first time that these changes vary between males and females.

Dr. Wu said that chronic alcohol drinking killed most brain stem cells and reduced the production and development of new nerve cells. The female mice showed more severe deficits than males. The females had displayed behavior which indicated they were more severely intoxicated, and their pool of stem cells was much more greatly reduced.

The scientists will use the findings of this research to learn more about how alcohol interacts with brain stem cells. This may ultimately lead to improved treatment for alcoholism.

The study is published in <a href="http://www.cell.com/stem-cell-reports/home">Stem Cell Reports</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Long-term heavy drinking kills brain stem cells

A new study from The University of Texas Medical Branch...

When you’re in the middle of a stressful or challenging situation, you may wonder why you feel so disoriented.

But new research published in <a href="https://www.frontiersin.org/journals/behavioral-neuroscience">Frontiers in Behavioral Neuroscience</a> has found that stressful situations make it harder for the brain to understand where you are and what’s happening around you.

In the study, researchers showed participants videos of a positive, negative, and neutral situation, after which they asked them to take tests measuring their unconscious ability to acquire information about where and when things had happened. The results showed that participants performed worse on these tests after watching the challenging videos, both positive and negative. The researchers believe that this shows challenging situations cause the brain to pass on nuanced, context-based cognition and focus on reflexive action instead.

“We aimed to make this change measurable on a behavioral level, to draw conclusions on how behavior in everyday life and challenging situations is affected by variations in arousal,” says researcher Thomas Maran.

This involved using video clips that had been used previously to elicit reactions in <a href="https://www.earth.com/news/watching-sports-heart-stress/">stress</a> studies. The videos consisted of one violent scene (negative), one sex scene (positive), and one neutral control scene. Results showed that both the sex scene and the violent scene affected the participants’ ability to memorize where objects had been and notice patterns in two different tasks.

The researchers believe that these challenging situations decrease our ability to pick up context cues because of some neurophysiological changes in the hippocampus region of the brain. However, only the behavioral impacts were analyzed in this study.

“Changes in cognition during high arousal states play an important role in psychopathology,” explains Maran. He believes that further research could improve our understanding of potential therapeutic and forensic applications for these findings. Additionally, it may help us better understand others’ reactions to challenging situations – such as witnessing a crime or experiencing war. 

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By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stressful situations change the way our brains process information

When you’re in the middle of a stressful or challenging...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...