The influence of synthetic plastic on our planet is concerning, to say the least. It's everywhere - from the depths of our oceans to the food we eat, even finding its way into our bodies. But, Avinash Manjula-Basavanna, a seasoned research scientist at Northeastern University, sees "MECHS" as a solution. 



"The kind of impact that human-made materials are making on the living world is resulting in&nbsp;climate change, pollution and more," he says. 



"One of the ways that we are able to address this is to make materials sustainable and also make materials which are smart or intelligent."



<h2 class="wp-block-heading" id="h-birth-of-a-new-bioplastic">Birth of a new bioplastic</h2>



Joining forces with Neel S. Joshi, an associate professor of chemistry and chemical biology at Northeastern, Manjula-Basavanna gave birth to a new bioplastic named MECHS.



It stands for Mechanical Engineered Living Materials with Compostability, Healability, and Scalability.



The team recently showcased their discovery in the journal Nature Communications. Here, they articulated their unique work with engineered living materials, living cells that produce functional <a href="https://www.earth.com/news/plastic-pollution-is-changing-the-entire-earth-system/" target="_blank" rel="noreferrer noopener">materials</a>.



<h2 class="wp-block-heading" id="h-wonders-of-bioplastic">Wonders of bioplastic</h2>



What makes MECHS stand out? Manjula-Basavanna and Joshi gave us two major reasons.



Firstly, MECHS exhibits the beauty of nature-inspired solutions, with the ability to regenerate, regulate themselves, and respond to external stimuli such as light. 



The second reason is even more significant in today's context. Unlike the harmful plastics choking our planet and bodies, MECHS is biodegradable in water and even in a compost bin. 



"Right now we use a lot of conventional nonbiodegradable plastics for applications they don't need to be used in at all," Joshi says. "If we replace that with our <a href="https://www.earth.com/news/major-plastic-pollution-lurks-beneath-the-surface-of-rivers/" target="_blank" rel="noreferrer noopener">plastic</a>, you could just flush it down the toilet and it would biodegrade."



<h2 class="wp-block-heading" id="h-engineered-living-materials">Engineered living materials</h2>



Until now, such engineered living materials haven't been scalable for broad production. Enter MECHS.



Essentially, it's comprised of engineered E. coli bacteria intertwined with a fiber matrix, crafted into a paper- or film-like material. 



The fibrous structure gives MECHS some desirable properties. For instance, the bioplastic can stretch like plastic wrap and be genetically engineered for variable stiffness. And, quite fascinatingly, it has self-healing capabilities.



But the real cherry on top? MECHS is fully dissolvable, be it in large amounts of water or a compost bin. It dissolves rapidly, much faster than other existing biodegradable plastics. Plus, it can be mass-produced similarly to paper.



<h2 class="wp-block-heading" id="h-potential-applications">Potential applications</h2>



The scientific marvels envision MECHS as the solution to "primary packaging." This includes the plastic cover protecting your new iPhone or the detergent pods for your appliances. Imagine MECHS wrapped around a pot plant, slowly breaking down and releasing proteins to fertilize the plant!



Addressing the global problem of plastic pollution, Manjula-Basavanna sees a strong potential for MECHS in plastic packaging, which covers almost one-third of the plastic market. 



He observes that such packaging’s lifespan could last a few days to two years, but the petrochemical plastics used can take hundreds of years to biodegrade.



"For such a short lifespan of packaging, the petrochemical plastics that can take hundreds of years to biodegrade are unnecessary in many cases and thus a sustainable alternative like MECHS due to its biodegradability, flushability, and mechanical tunability could be a game changer," says Manjula-Basavanna.



<h2 class="wp-block-heading" id="h-challenges-in-adopting-mechs">Challenges in adopting MECHS</h2>



While MECHS presents a revolutionary solution to the global plastic crisis, adopting this technology on a large scale is not devoid of challenges. One primary concern lies in the genomic stability of the engineered E. coli bacteria used in MECHS. 



Scientists must ensure that the bacteria remain safe and stable under various environmental conditions to avoid unintended consequences. Additionally, transitioning industries reliant on traditional plastics to MECHS involves overcoming significant economic and logistical barriers. 



Production facilities worldwide may need to adopt new techniques and infrastructure to accommodate this novel material, potentially incurring considerable costs in the short term. 



Furthermore, public perception and regulatory hurdles need to be navigated to gain trust and approval for its widespread use.



<h2 class="wp-block-heading" id="h-future-of-sustainable-materials">Future of sustainable materials</h2>



Looking to the future, the innovations around MECHS signal a burgeoning era of sustainable and adaptable materials capable of transforming industries. 



As research into living materials progresses, new possibilities emerge, such as enabling the development of dynamic, adaptable materials for technologies yet to be imagined. 



Building on their success with MECHS, Manjula-Basavanna and Joshi envision an expanding palette of biodegradable materials, each tailored for specific applications ranging from environmental conservation to health care. 



Their work emphasizes collaboration across disciplines - bridging biology, chemistry, and engineering - to advance sustainable solutions.



Ultimately, MECHS is a testament to how embracing nature-inspired innovation can lead to breakthroughs with the power to <a href="https://www.earth.com/news/plastic-on-beaches-is-now-visible-from-space/" target="_blank" rel="noreferrer noopener">reshape our relationship with the materials</a> we use and the environment we inhabit.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-53052-4" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Nature-inspired solutions: New bioplastic dissolves rapidly in water

The influence of synthetic plastic on our planet is concerning, to say the least. It's everywhere - from the depths of our oceans to the food we eat, even finding its way into our bodies. But, Avinash Manjula-Basavanna, a seasoned research scientist at Northeastern University, sees "MECHS" as a solution. "The kind of impact that human-made materials are making on the living world is resulting in&nbsp;climate change, pollution and more," he says. "One of the ways that we are able to address this is to make materials...

What if every <a href="https://www.earth.com/news/brain-records-body-weight/">brain</a> was virtually connected, able to communicate feelings and emotions through a kind of WiFi network we’re all wired into? 

According to Digby Tantam, a Clinical Professor of Psychotherapy at the <a href="https://www.sheffield.ac.uk/">University of Sheffield</a>, a WiFi network for the brain is very much in the realm of possibility. 

Tantum has studied human communication for many years and recently published his findings in a new book, <a href="https://www.jkp.com/uk/the-interbrain-2.html">The Interbrain</a>. 

The interbrain is how Tantum describes the brain’s ability to pick up subliminal information and read other people. He also says his research explains why we experience “gut” feelings.

“We can know directly about other people’s emotions and what they are paying attention to,” Tantum told the <a href="http://www.telegraph.co.uk/science/2018/01/06/wi-fi-connects-human-brains-explains-people-have-gut-feelings/">Telegraph</a>. “It is based on the direct connection between our brains and other people’s and between their brain and ours. I call this the interbrain.”

The interbrain could also explain why people diagnosed with autism are unable to connect with people as easily as others because according to Tantum, they have no interbrain connection. 

Language is only one part of how we communicate, and many of our interactions are non-verbal gestures or expressions. 

Tantum believes his research shows that language plays a minimal part of human communication and that the brain is actually picking up micro-signals that relay what we’re thinking and feeling to others.

However, the technological advances of the internet may be interfering negatively with the mass interbrain network, Tatum notes.

“Emotional contagion occurs at the speed of light, not the speed of electronic transmission. Face-to-face visual input is accompanied by sound, by gesture, by the smell of sweat, by the possibility of touch, and by a connect,” Tantum told the Telegraph. “So what is lacking in this vast network is an interbrain connection between its human participants.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

The Interbrain: The wifi network of our brains

What if every brain was virtually connected, able to communicate...

Researchers at the <a href="http://www.up.ac.za/">University of Pretoria in South Africa</a> are reporting that DNA evidence is being used to successfully convict rhinoceros hunters. <a href="https://www.earth.com/news/rhinoceros-poaching-paris/">Rhinoceros</a> horns that are seized from poachers and traffickers are now being directly linked to the crime scenes where rhinoceros remains have been abandoned.

The Rhino DNA Index System (RHoDIS) has already been used in more than 5,800 forensic cases where the DNA evidence from horns has been traced back to blood-stained evidence and rhinoceros carcasses.

RHoDIS is being run by veterinarian and genetics specialist Dr. Cindy Harper of the Veterinary Genetics Laboratory. The ultimate goal is to create a database that includes DNA samples from all of the rhinos in South Africa.

“Unlike similar work in which genetic databases provide an indication of geographic provenance, RHoDIS provides individual matches that, similar to human DNA profiling, is used as direct evidence in criminal court cases,” said Dr. Harper.

Black rhinos are now classified as endangered by the International Union for the Conservation of Nature (IUCN), while white rhinos are classified as near-threatened. Regardless, more than 7,000 African rhinos have been illegally hunted and killed over the last decade.

Rhinos are becoming more and more sought after for their horns, which are considered by some to be cultural status symbols and are also used for medicinal purposes. In South Africa, rhinoceros poaching incidents jumped from just 13 in 2007 to 1,215 in 2014.

The researchers pointed out nine cases when DNA matches have led to the prosecution and conviction of rhino poachers. One perpetrator, in particular, received a sentence of 29 years.

Rhinoceros horns are often moved very quickly from the crime scenes to outside of the country. Because of this, the researchers are stressing that the forensic evidence and analysis must be expedited and internationally coordinated. 

Dr. Harper says that there is tremendous support for this program from provincial wildlife and enforcement authorities, the national government, police services, national parks, and the majority of states where rhinoceros live within South Africa.

“Thanks to this support, we've seen rapid growth of the database into a representative source of rhinoceros genetic data for both forensic and management applications from its inception,” said Dr. Harper. “The unprecedented cooperation and support for the program from these authorities has been surprising and encouraging.”

The research is published in <a href="http://www.cell.com/current-biology/home">Current Biology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

DNA evidence used to convict rhinoceros hunters

Researchers at the University of Pretoria in South Africa are...

The world’s largest <a href="https://www.earth.com/news/wind-farms-open-ocean/">wind farm</a> could soon be built around an artificial island in a shallow part of the North Sea called Dogger Bank. 

The plans were drawn up by several energy companies in Denmark, the Netherlands and Germany, and detail an ambitious vision of an island around 2.3 square miles complete with an airstrip, staff housing for year-round employees, a small network of roads, energy buildings and a harbor. 

Although it may look like something out of a science fiction story and is set to cost around 1.75 billion dollars to build, the giant wind farm could end powering the UK, Denmark, Germany, The Netherlands, and Belgium. 

“Maybe it sounds a bit crazy and science fiction-like, but an island on Dogger Bank could make the wind power of the future a lot cheaper and more effective,” Torben Glar Nielsen, the Danish technical director of <a href="https://energinet.dk/">Energinet</a> told the <a href="http://www.independent.co.uk/environment/artificial-north-sea-island-energinetdk-tennet-dogger-bank-danish-dutch-german-firms-bid-wind-farms-a7622371.html#gallery">Independent</a>. 

Energinet is one of the pioneering companies behind the proposed project. 

Dogger Bank was picked as an ideal location for the “North Sea Wind Power Hub” because of its relatively shallow depths and the high wind speeds in the area. 

The power hub will take advantage of both wind and solar power to create an endless source of renewable power. 

As far as the challenges of creating an artificial landmass miles offshore in the North Sea, Rob van der Hage, the manager of <a href="https://www.tennet.eu/">TenneT</a>, says building the island won't be the biggest obstacle. 

TenneT is a Dutch and German company and another supporter of the power hub. 

“Is it difficult? In the Netherlands, when we see a piece of water we want to build islands or land. We've been doing that for centuries. That is not the biggest challenge,” Van der Hage told the <a href="https://www.theguardian.com/environment/2017/dec/29/is-this-the-future-dutch-plan-vast-windfarm-island-in-north-sea">Guardian.</a>

Many countries across the globe are working to reduce carbon emissions and find sustainable sources of green energy, and the next steps for TenneT and Energinet will be to find suitable investors to make the project a reality. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

World’s largest wind farm could power much of the UK and Europe

The world’s largest wind farm could soon be built around...

The risk of becoming dinner for herbivores has built up some sturdy plants over the millennia – but this hasn’t led to the most digestible grasses and foliage. 

Robust cell walls help protect the calorie-heavy tissues, making plants hardier and less appetizing, and ensuring a few survive long enough to produce the next generation.

This evolutionary advantage for plants is a disadvantage both to the animals that graze on them and the scientists trying to produce cleaner biofuel to power vehicles and other machines.

So biologists are working to create more digestible grasses that can help both cows and cars. An international team of scientists has now pinpointed a gene that stiffens cell walls. When they suppressed it, the plant’s sugar release increased by 60 percent.

"In Brazil alone, the potential markets for this technology were valued last year at [$400 million U.S.] for biofuels and [$18.9 million] for forage cattle," said Dr. Hugo Molinari of the Laboratory of Genetics and Biotechnology at <a href="https://www.embrapa.br/busca-de-publicacoes/-/publicacao/1007496/embrapa-agroenergy">Embrapa Agroenergy</a>, who co-led the study.

Stiffer cell walls make plants less digestible to both animals and in biofuel processing. Learning to suppress genes that encourage stiffer cell walls means more of the plant in question can be used for food or fuel.

The team's more digestible grasses could be especially helpful in countries like Brazil, where cattle is a major part of the agricultural economy. Brazil also has a growing biofuel industry that uses leftover non-food leftovers from grass and sugarcane crops. Suppressing the stiff cell wall gene will mean food that is easier to digest for the cattle, and more usable leftovers for the biofuel industry. 

"The impact is potentially global as every country uses grass crops to feed animals and several biofuel plants around the world use this feedstock," said co-leader Dr. Rowan Mitchell, a plant biologist at <a href="https://www.rothamsted.ac.uk/">Rothamsted Research</a>.

The research team has published their findings in the journal <a href="http://nph.onlinelibrary.wiley.com/hub/journal/10.1111/(ISSN)1469-8137/">New Phytologist</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

More digestible grasses could help cows and cars alike

The risk of becoming dinner for herbivores has built up...

In high school, it may seem like everyone wants to date the prettiest girl or the most muscular guy. But a small percentage of young people aren’t interested in looks at all – they find intelligence sexy instead.

A group of psychologists from the <a href="https://www.uwa.edu.au/">University of Western Australia</a> decided to investigate the concept of sapiosexuality – attraction to intelligence – to see if it held any merit.

“The emergence of the popular culture notion of a sapiosexual, an individual who finds high levels of intelligence (IQ) the most sexually attractive characteristic in a person, suggests that a high IQ may be a genuinely sexually attractive trait, at least for some people,” the researchers wrote.

Using a questionnaire, they found that a small minority of people do find intelligence sexy. The questionnaire showed that for a little less than 10 percent of study participants, intelligence does play a major role in whether they are sexually attracted to someone or not. 

More than 350 people between the ages of 18 and 35 took the questionnaire about romantic and sexual attraction. The researchers believe the results indicate that sapiosexuality may be a valid form of sexual attraction.

Even among those who scored high on the Sapiosexual Questionnaire, though, objective intelligence isn’t everything. In the end, the researchers found that even among those who find intelligence more important than appearance or personality, they’re attractive to a person’s other features, too.

Take the fact that, on average, those who were attracted to intelligence found partners with an IQ of about 120 to be more sexually attractive than those with a higher IQ.

The survey showed that, along with intelligence, participants valued kindness, understanding, and whether a potential partner was “exciting.”

“The results were interpreted to suggest that, for most people, a very high IQ in a partner (IQ 135 +) is not the most attractive level of intelligence, which may be considered supportive of a version of the threshold hypothesis of intelligence,” they wrote. “Finally, although sapiosexuality may be a genuine psychological construct, it appears to be influenced by non-intellective factors.”

The study has been published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0160289617301551">Intelligence</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Study: some people really do find intelligence sexy

In high school, it may seem like everyone wants to...

Want to ensure your bundle of joy is a bundle of smarts, too? Eggs may be the key to ensuring a high IQ in infants – but pregnant women would need to eat up to nine per day for the best results.

Fortunately, there are alternatives.

The new study led by scientists at <a href="https://www.cornell.edu/">Cornell University</a> found that the nutrient choline can boost infant cognition. Doctors advise getting at least 480 mg of choline daily, but the study found that nearly double that amount can aid in fetal brain development and lead to a high IQ.

“In animal models using rodents, there’s widespread agreement that supplementing the maternal diet with additional amounts of this single nutrient has lifelong benefits on offspring cognitive function,” first author Dr. Marie Caudill said in a press release. “Our study provides some evidence that a similar result is found in humans.”

Choline can be found in red meat, poultry, fish, nuts and legumes, but eggs contain a large amount of the nutrient. On average, egg yolks have about 115 mg of choline each.

Most women don’t eat even the recommended amount of choline each day, the researchers found.

“Part of that is due to current dietary trends and practices,” senior author Richard Canfield said. “There are a lot of choline-rich foods that have a bad reputation these days.”

The cholesterol content of eggs might keep some women from eating them; others may worried about harming their babies by eating undercooked eggs. Red meat is high in saturated fat, the researchers pointed out, and liver – another food high in choline – isn’t a popular food.

But in their study of 26 women, with half getting the recommended amount of choline and the other half getting twice that amount, they discovered a link between adequate choline during pregnancy and high IQ. At 4, 7, 10, and 13 months of age, the researchers tested the babies for visuospatial memory, which correlates with high IQ in infants.

The researchers ensured that the women all got the recommended amounts of other vitamins and nutrients so that the effects of choline could be studied.

“A prudent approach would be to increase dietary choline intake by consuming more animal source foods during pregnancy – egg yolks, lean red meats, fish and poultry,” Caudill said. “For women who restrict animal-sourced foods, consuming a choline supplement that provides choline at a level comparable to 450 mg/day may be needed.”

The study was published in the <a href="http://www.fasebj.org/content/early/2017/12/07/fj.201700692RR.full.pdf">Journal of the Federation of American Societies for Experimental Biology</a>. Funding was provided by the <a href="https://www.usda.gov/">U.S. Department of Agriculture</a>, the <a href="http://www.eggnutritioncenter.org/">Egg Nutrition Center</a>, the <a href="http://www.beefboard.org/">Beef Checkoff</a>, the <a href="https://www.bctr.cornell.edu/">Bronfenbrenner Life Course Center</a>,  the <a href="http://socialsciences.cornell.edu/">Institute for the Social Sciences</a>, and the <a href="https://nifa.usda.gov/">National Institute of Food and Agriculture</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Eggs may be secret to high IQ in babies

Want to ensure your bundle of joy is a bundle...

DNA analysis of the mummified body of a child who died 450 years ago is revealing an unexpected cause of death. The child was believed to have been the first known human fatality from smallpox, but experts have now discovered that the child actually died from hepatitis.

Previous assessments of the Medieval remains led experts to believe that the child had passed after suffering from the Variola virus, or smallpox. But now, a research team led by <a href="http://www.mcmaster.ca/">McMaster University</a> has positively identified an ancient strain of the hepatitis B virus (HBV) as the cause of death.

The experts collected small tissue samples of skin and bone and used advanced sequencing techniques to assemble a <a href="https://www.earth.com/news/first-native-americans/">genome</a>. The study revealed that this individual was the first known human to die from Hepatitis B.

The analysis also showed the researchers that this illness has barely changes in hundreds of years. This is an unexpected finding considering the fact that most viruses evolve very rapidly.

Hendrik Poinar is an evolutionary geneticist with the <a href="https://adna.mcmaster.ca/">McMaster Ancient DNA Centre</a> and a principal investigator with the <a href="https://research.mcmaster.ca/research-centres-institutes-and-facilities/mdifidr">Michael G. DeGroote Institute for Infectious Disease Research</a>.

“These data emphasize the importance of molecular approaches to help identify the presence of key pathogens in the past, enabling us to better constrain the time they may have infected humans,” said Poinar.

According to the Centers For Disease Control (CDC), approximately 240 million people suffer from chronic Hepatitis B worldwide, and the disease is responsible for 786,000 deaths each year.

“The more we understand about the behavior of past pandemics and outbreaks, the greater our understanding of how modern pathogens might work and spread, and this information will ultimately help in their control,” said Poinar.

The study is published in the journal <a href="http://journals.plos.org/plospathogens/">PLOS Pathogens</a>.

[caption id="attachment_991299" align="aligncenter" width="206"]<a href="https://www.earth.com/wp-content/uploads/2018/01/mummified.jpg"><img class="size-medium wp-image-991299" src="https://www.earth.com/wp-content/uploads/2018/01/mummified-206x300.jpg" alt="" width="206" height="300" /></a> Image Credit: Gino Fornaciari, University of Pisa[/caption]

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mummified child reveals first known death from hepatitis

DNA analysis of the mummified body of a child who...

When I studied Biological Sciences in college, I picked the topic of cloning as an environmental prosthetic as my senior thesis.  In other words, I wrote a thesis about cloning an extinct animal to restore the ecological role of the animal in the greater environment.

Many people see cloning as a huge boon to environmentalism, especially conservation biology. Imagine being able to find the remains of Martha, the last passenger pigeon to die in captivity and make a living breathing copy.  There are the study skins of Carolina Parakeets waiting in museums for a bold scientist to breathe life into them.  But perhaps it would be like Frankenstein’s monster or Jurassic Park; perhaps the dead should remain dead and cloning the extinct is just hubris.  Perhaps geneticists shouldn’t play god.  

It’s an ethical problem with many sides.  Initially, the gut reaction of many well intentioned people is that cloning could right wrongs otherwise beyond our grasp to fix.  It is more complicated than just winding the clock back to clone an extinct plant or animal.

Imagine those passenger pigeons, imagine them as Audubon saw them, flying by the millions.  Passenger pigeons once blotted out the sky with feathered wings and dominated landscapes.  Imagine if we cloned ten passenger pigeons; would ten be enough pigeons to truly live as passenger pigeons?  Could we give room to a million or even ten thousand passenger pigeons?  We don’t even know everything a passenger pigeon learns from her parents.  Murres are birds that can’t live without their fathers.  A male Murre teaches his offspring to swim and hunt fish, without this exchange a Murre cannot live in the wild.

Now imagine a woolly mammoth; imagine snow falling, lighting on thick fur and piling up.  Imagine a trunk puffing steam into a cold arctic morning.  Where now would mammoths live?  There is a team in Japan currently working on cloning mammoths; in fact they claim they will clone a mammoth.  Will the mammoth be allowed to be wild?  Should a mammoth be allowed to be wild?  Will a mammoth cloned for our curiosity be anything more than a sideshow exhibit, an animal knowing nothing but bondage?  There are parks in central Asia that said they would welcome a mammoth but we know nothing of the impact this might have on plants and animals living there now.  The world has moved on since the time of the mammoth, we don’t know if grasses or animal densities have changed.  Could introducing a mammoth push another animal or plant into extinction?

What of the <a href="https://www.earth.com/news/tasmanian-tigers-aboriginals-extinct/">Thylacine</a>?  The Tasmanian Tiger has scientists actively working to clone it.  Wouldn’t it be good to clone once the world’s largest carnivorous marsupial?  Humans absolutely pushed Thylacine over the edge into extinction.  Maybe we could undo a huge mistake.  Perhaps a cloned Thylacine would prove competition for the already embattled Tasmanian Devil.  Maybe the Thylacine would be a relic of the past kept in a zoo for tourists to gawk at.  Perhaps the genetic code of the clone Thylacine would be subtly different (it would be) and will mix with a hidden pocket of Thylacines hiding somewhere in Tasmania.  Maybe paradoxically, the clone could mean the end to the last of the Thylacines through hybridization.  

We have or will soon have the power to reduce extinction in some cases.  Considering the millions of dollars and decades of dedicated labor, it seems unlikely cloning will be entirely benevolent.  How many would be willing to risk millions of dollars invested by releasing an animal into the wild?  How many would be willing to pass up the opportunity to use an extinction clone as a tourism draw?  

In the end, do we really deserve to bring an animal back from the dead for our own amusement; to soothe our aching conscience?  Perhaps we would be better served trying our best to connect with the millions of other life forms around us right now and save as many as we can now.                 

-- 

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Cloning to reverse extinction: is it realistic or a false hope?

When I studied Biological Sciences in college, I picked the...

RIPE field trials at the IGB BioEnergy Farm

Global food demand is a major concern for many researchers, farmers, and governments. The current global population is close to 7.6 billion, but by 2050, that number could increase to 9.7 billion. 

As the population increases, so will the global demand for food, which is already a problem in some countries that have limited resources and deal with dry, hot seasons and prolonged drought.

By 2050, along with a population of nearly 10 billion, food demand is projected to increase anywhere between 50 and 90 percent, according to <a href="http://onlinelibrary.wiley.com/doi/10.1111/agec.12089/abstract">one study</a>. 

<a href="https://www.earth.com/news/climate-change-humidity/">Climate change</a> will only further complicate matters, as temperature increases and extreme weather events will create shortages in suitable land for farming and could affect harvests and crops. 

Researchers are working hard to create hardy crops that can withstand harsh conditions and increase output to keep up with the growing demand. 

In a new study published in the journal Plant Physiology, researchers were able to reduce the chlorophyll content in soybean leaves, lightening their color and increasing overall growth and yield.

Reducing chlorophyll content by 20 percent resulted in the soybean plant conserving nine percent of its nitrogen use but didn’t impede photosynthesis. The extra nitrogen could, in time, result in an increase in soybeans. 

Researchers reviewed field measurements of almost 70 soybean plant varieties using a model of soybean plants developed by Darren Drewry from <a href="https://www.jpl.nasa.gov/">NASA’s Jet Propulsion Laboratory. </a>

Drewery was a co-author of the study, and the researchers were led by Donald Ort of the <a href="http://illinois.edu/">University of Illinois</a> and Berkley Walker from the <a href="https://www.uni-duesseldorf.de/home/en/">University of Düsseldorf</a>. 

The model allowed the team to experiment with different variations in the amount of chlorophyll and the effect it would have on photosynthesis. 

“Our study demonstrates that soybean fields can have reduced chlorophyll while still maintaining high levels of photosynthesis,” said Drewry. 

The study is yet another in the important research being done to create crops that could someday solve global food shortages. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Image Credit: UIUC/Claire Benjamin

Lightening the color of soybean leaves could supply more food

Global food demand is a major concern for many researchers,...

A new study suggests that humans are able to visually detect illness in other people within seconds. Experts believe that this could eventually be applied to artificial intelligence systems to warn us when we are sick.

Researchers found that small changes in facial expression can be identified as illness by the human eye in people with no medical training. A person who appears to be swollen in the face or tired, for example, is easily perceived as being sick.

According to the study, the most obvious subtle clues which tell us that another person is ill are droopy eyes or a pale face.

To examine the human ability to visually detect <a href="https://www.earth.com/news/socioeconomic-alcohol-related-death/">illness</a>, researchers injected volunteers with two solutions: one which was made up of sugar water and another which contained a chemical compound extracted from E Coli bacteria.

Images were captured of both groups two hours after the injections, and then shown to participants for a few seconds at a time. The study revealed that individuals could pinpoint the individuals who were sick 81 percent of the time.

“These results demonstrate that untrained people can, above chance level, identify acutely sick individuals from merely observing a photo for a few seconds,” wrote the study authors.

John Axelsson of the <a href="http://www.stressforskning.su.se/english/">Stress Research Institute</a> at Stockholm University is the lead author of the study.

“The photos here were taken in an experimental setting with neutral facial expressions only two hours after onset of a systemic inflammation,” said Axelsson. “This supports the notion that humans have the ability to detect signs of illness in an early phase after exposure to infectious stimuli.”

Axelsson pointed out that personalized applications may one day be able to alert us when we are sick. The study is published in the journal <a href="http://rspb.royalsocietypublishing.org/">Proceedings B</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The human eye can detect illness in a matter of seconds

A new study suggests that humans are able to visually...

<a href="https://www.earth.com/news/humans-bonobos-mimic-different-ways/">Bonobos</a> are a highly endangered species of great ape and are one of humans’ two closest living relatives.

As a result, bonobos are often used in scientific studies because of their close relation to humans. Behavioral studies of bonobos and chimpanzees can offer insights into human evolution and how and when humans adapted certain traits.

A new study has now found that humans and bonobos differ in a very distinct way: the preference for helpers and hinderers in an otherwise peaceful and co-operative society. 

Humans show a preference for helpers from a very young age, and even infants are able to differentiate helpers from hinderers, preferring the former. It makes sense as helpers are important to co-operation which is a core part of human interaction. 

Bonobos however, although equally able to distinguish hinderers from helpers, prefer hinderers. 

Researchers from <a href="https://www.duke.edu/">Duke University</a> led by Christopher Krupenye and Brian Hare were motivated to study bonobos because of a 2007 study that showed how humans prefer helpers. The researchers were curious if this was a trait developed early or later on in human evolution. 

The results of the study suggest that we grew to prefer helpers after our species diverged from  apes. 

The reason bonobos have an opposite preference could be related to the important role of dominance in their society. 

Hinderers, according to the researchers, may come across as more dominant which is why bonobos are drawn to hinderers rather than helpers. 

“Our experiments show that the issue is much more nuanced. Bonobos are highly socially tolerant in food settings and help and cooperate with food in ways that we don't see in chimpanzees. However, dominance still plays an important role in their lives,” said Krupenye. 

The study took place at<a href="http://www.lolayabonobo.org/"> Lola ya Bonobo</a>, a bonobo sanctuary in the Democratic Republic of the Congo. 

The researchers conducted several experiment to test how bonobos interacted with helpers and hinderers.

For one experiment, the bonobos were shown pictures of two-dimensional animated shapes that helped or hindered each other. The shapes were then cut out and placed on a slice of apple. 

The researchers observed which apple piece the bonobos chose to reach for first. Another experiment allowed the bonobos to choose between interacting with a human that they had observed either helping or hindering. The bonobos showed a preference for the hinderer everytime. 

Cooperation is a fundamental part of human nature and the researchers say their findings show that it may be an exclusively human trait developed later in our evolution. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Image Credit: Christopher Krupenye

Bonobos offer insight into early human evolution

Bonobos are a highly endangered species of great ape and...

It’s widely known that alcohol isn’t exactly great for your body, especially when consumed in excess. But according to a new study from researchers at the <a href="http://www2.mrc-lmb.cam.ac.uk/">MRC Laboratory of Molecular Biology</a> in Cambridge, it can actually affect your genetics. The results found that alcohol can damage DNA in stem cells, which helps explain why drinking increases your risk of cancer.

The researchers gave diluted alcohol to mice, then used chromosome analysis and DNA sequencing to examine the genetic damage caused by acetaldehyde, which is a chemical produced when our bodies process alcohol. Their findings showed that acetaldehyde can break and damage DNA within blood stem cells, resulting in rearranged chromosomes and permanently altered DNA sequences within the affected cells. 

When stem cells become faulty, they can give rise to cancer. This is why it’s important for scientists to study how the DNA within stem cells becomes damaged. These new findings help us to understand how drinking alcohol increases the risk of getting 7 types of cancer, including common forms such as breast and bowel. 

“Some cancers develop due to DNA damage in stem cells,” explains Professor Ketan Patel, lead author of the study and scientist at the <a href="http://www2.mrc-lmb.cam.ac.uk/">MRC Laboratory of Molecular Biology</a>. “While some damage occurs by chance, our findings suggest that drinking alcohol can increase the risk of this damage.”

Beyond just looking at how <a href="https://www.earth.com/news/socioeconomic-alcohol-related-death/">alcohol</a> damages DNA, the researchers also examined how the body attempts to protect itself against damage caused by alcohol. They found that the first line of defense is a family of enzymes called aldehyde dehydrogenases (ALDH), which breakdown the harmful acetaldehyde into acetate, which our cells can use as a source of energy.

When mice lacking the ALDH enzyme were given alcohol, it was found that they suffered four times as much DNA damage in their cells compared to normal mice. Around the world, millions of people either lack these enzymes or carry faulty versions of them.

Cells also use a variety of DNA repair systems, which allow them to fix and reverse certain types of DNA damage. But they don’t always work and some individuals have mutations which prevent their cells from carrying out these repairs effectively. 

“Our study highlights that not being able to process alcohol effectively can lead to an even higher risk of alcohol-related DNA damage and therefore certain cancers,” explains Patel. “But it’s important to remember that alcohol clearance and DNA repair systems are not perfect and alcohol can still cause cancer in different ways, even in people whose defense mechanisms are intact.”

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drinking alcohol increases cancer risk by damaging DNA

It’s widely known that alcohol isn’t exactly great for your...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...