Diamond rain and super-ionic water are among the more dramatic theories proposed to explain the mysterious interiors of Uranus and Neptune, the ice giants of our solar system.&nbsp;



However, a planetary scientist from the <a href="https://www.berkeley.edu/" target="_blank" rel="noreferrer noopener">University of California, Berkeley</a>, has introduced a compelling alternative: the interiors of these planets are layered, with materials separating like oil and water.&nbsp;



This separation could explain the planets' unusual magnetic fields and challenges earlier theories about their interiors.



<h2 class="wp-block-heading" id="h-a-layered-model-for-the-ice-giants">A layered model for the ice giants</h2>



In a paper published in the <a href="http://dx.doi.org/10.1073/pnas.2403981121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>, Burkhard Militzer, a professor of earth and planetary science at UC Berkeley, suggests that <a href="https://www.earth.com/news/decades-after-voyager-2-flew-by-uranus-we-finally-know-what-it-saw/" target="_blank" rel="noreferrer noopener">Uranus</a> and Neptune have interiors composed of two distinct layers.&nbsp;



Beneath the planets’ thick hydrogen-and-helium atmospheres, a deep ocean of water-rich material lies above a highly compressed, hydrocarbon-rich fluid composed of carbon, nitrogen, and hydrogen.



Militzer's computer simulations show that under the extreme pressures and temperatures inside these planets, water (H₂O), methane (CH₄), and ammonia (NH₃) naturally separate. This separation occurs because hydrogen is squeezed out of methane and ammonia, leading to the formation of immiscible layers.



“We now have, I would say, a good theory why Uranus and <a href="https://www.earth.com/news/three-new-moons-discovered-around-neptune-and-uranus/" target="_blank" rel="noreferrer noopener">Neptune</a> have really different fields, and it's very different from Earth, Jupiter, and Saturn,” Militzer explained. “It's like oil and water, except the hydrogen-rich layer goes on top, and the heavier material stays below.”



<h2 class="wp-block-heading" id="h-magnetic-fields-and-convection">Magnetic fields and convection</h2>



The theory provides a potential explanation for the irregular <a href="https://www.earth.com/news/earths-magnetic-field-is-shifting-and-putting-navigation-at-risk/" target="_blank" rel="noreferrer noopener">magnetic fields</a> of Uranus and Neptune, which were discovered by NASA's Voyager 2 mission in the 1980s.&nbsp;



Unlike Earth’s strong, dipolar magnetic field - which results from convection in the planet's liquid outer core - Uranus and Neptune have disorganized magnetic fields.



Convection, a process where hot material rises and cooler material sinks, generates magnetic fields in planetary interiors. For Uranus and Neptune, the lack of a large-scale, convecting layer in their interiors suggests that the materials within are layered and do not mix.



In Militzer's model, the upper water-rich layer likely convects, creating the observed disorganized magnetic field, while the deeper, hydrocarbon-rich layer remains stable and stratified, preventing global convection.



<h2 class="wp-block-heading" id="h-extreme-conditions-of-uranus-and-neptune">Extreme conditions of Uranus and Neptune </h2>



Militzer’s breakthrough came after a decade of research. Ten years ago, he used computer models with 100 atoms to simulate the behavior of elements in the planets’ interiors but could not replicate the formation of layers.



Last year, leveraging machine learning and more powerful computing tools, he increased the number of atoms in his model to 540.&nbsp;



This allowed him to simulate the behavior of materials under the extreme pressures and temperatures inside Uranus and Neptune - up to 3.4 million times Earth's atmospheric pressure and temperatures around 4,750 Kelvin (8,000°F).



“One day, I looked at the model, and the water had separated from the carbon and nitrogen,” Militzer said. “What I couldn't do 10 years ago was now happening.”



The model revealed that as pressure increases with depth, hydrogen is squeezed out, forming a stable layer of carbon-nitrogen-hydrogen material, almost like a plastic polymer. This hydrocarbon-rich layer lies beneath the convecting, water-rich layer.



<h2 class="wp-block-heading" id="h-gravity-fields-measured-by-voyager-2-nbsp">Gravity fields measured by Voyager 2&nbsp;</h2>



When Militzer modeled the gravitational effects of a layered Uranus and Neptune, the results matched the gravity fields measured by Voyager 2 nearly 40 years ago.&nbsp;



His model predicts that below Uranus’ 3,000-mile-thick atmosphere lies a water-rich layer about 5,000 miles thick.&nbsp;



Beneath this layer is a hydrocarbon-rich layer of similar thickness, with a rocky core about the size of Mercury. Neptune, though more massive than Uranus, has a thinner atmosphere but similar water-rich and hydrocarbon-rich layers. Its rocky core is slightly larger, approximately the size of Mars.



<h2 class="wp-block-heading" id="h-implications-for-exoplanets">Implications for exoplanets</h2>



If Militzer's theory is correct, it has implications beyond our solar system.&nbsp;



Planets similar in size to Uranus and Neptune, often referred to as sub-Neptune <a href="https://www.earth.com/news/neptune-like-exoplanets-atmospheres-interesting-earth-size-neighbors/" target="_blank" rel="noreferrer noopener">exoplanets</a>, are among the most common types of planets discovered around other stars. These exoplanets may also have layered interiors with distinct chemical compositions and magnetic fields.



“If other star systems have similar compositions to ours, ice giants around those stars could well have similar internal structures,” Militzer noted.



<h2 class="wp-block-heading" id="h-the-interiors-of-uranus-and-neptune">The interiors of Uranus and Neptune </h2>



Militzer hopes to collaborate with experimental physicists to recreate the extreme conditions of Uranus and Neptune’s interiors in laboratory settings.&nbsp;



By testing the behavior of fluids with elemental proportions found in the protosolar system, researchers could verify whether immiscible layers naturally form.



Future space missions may also provide definitive proof. A proposed NASA mission to Uranus could include a Doppler imager to measure planetary vibrations.&nbsp;



According to Militzer, a layered planet would vibrate at different frequencies than one with a fully convecting interior. His next project involves calculating these vibrations using his computational model.



<h2 class="wp-block-heading" id="h-the-peculiarities-of-uranus-and-neptune">The peculiarities of Uranus and Neptune </h2>



Militzer's findings challenge popular theories about Uranus and Neptune, such as the idea of diamond rain in the planets’ interiors or the exotic properties of super-ionic water.



“If you ask my colleagues, 'What do you think explains the fields of Uranus and Neptune?' they may say, ‘Well, maybe it's this diamond rain, but maybe it's this water property which we call super-ionic,’” Militzer said.&nbsp;



“From my perspective, this is not plausible. But if we have this separation into two separate layers, that should explain it.”



Militzer's layered model offers a comprehensive explanation for the peculiarities of Uranus and Neptune, from their magnetic fields to their gravitational signatures.&nbsp;



By identifying the separation of water-rich and hydrocarbon-rich layers as the key factor, the study advances our understanding of the <a href="https://www.earth.com/image/the-ice-giant-uranus-in-stunning-detail/" target="_blank" rel="noreferrer noopener">ice giants</a> and opens new possibilities for exploring planetary interiors.



Future laboratory experiments and space missions could confirm these findings, not only shedding light on the mysteries of Uranus and Neptune but also providing insights into the structure of similar planets across the galaxy.



-----



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What lies beneath the surface of Uranus and Neptune?

Diamond rain and super-ionic water are among the more dramatic theories proposed to explain the mysterious interiors of Uranus and Neptune, the ice giants of our solar system.&nbsp; However, a planetary scientist from the University of California, Berkeley, has introduced a compelling alternative: the interiors of these planets are layered, with materials separating like oil and water.&nbsp; This separation could explain the planets' unusual magnetic fields and challenges earlier theories about their interiors. A layered model for the ice giants In a paper published in the Proceedings...

The <a href="http://www.earth.com/news/brain-stimulation-patients-calm-surgery/">surgical procedure</a> used to reshape a nose or an ear involves cutting and suturing, which is often followed by a long recovery time and scarring. But now, researchers have developed a noninvasive “molecular surgery” technique that uses tiny needles, electricity, and 3D-printed molds to quickly reshape living tissue with no pain.

“We envision this new technique as a low-cost office procedure done under local anesthesia,” said Dr. Michael Hill, one of the project's principal investigators. “The whole process would take about five minutes."

The project was initiated when Dr. Brian Wong asked for Dr. Hill’s assistance in creating a noninvasive technique to reshape cartilage. Dr. Wong was already an expert in an alternative method that uses an infrared laser to heat cartilage, which makes it flexible enough to mold and reshape. 

"The problem is, that technique is expensive, and it's hard to heat the cartilage enough so that it's malleable without killing the tissue,” explained Dr. Hill.

Dr. Wong's team discovered they could send an electrical current through cartilage to heat it up. This allowed them to successfully reshape the tissue, but the researchers were concerned to find that the tissue was not actually being warmed up. The experts set out to determine how the new method was working and if it was safe.

[caption id="attachment_1870633" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/04/molecular-surgery.jpg"><img class="wp-image-1870633" src="https://www.earth.com/wp-content/uploads/2019/04/molecular-surgery.jpg" alt="" width="650" height="312" /></a> New noninvasive process can alter the curve of a cornea, Image Credit: Rachel Qu, Anna Stokolosa, Charlotte Culip[/caption]

Dr. Hill's team discovered that passing the current through cartilage electrolyzed water in the tissue, converting the water into oxygen and hydrogen ions. The positive charge of the protons cancels out the negative charge on the proteins, making the cartilage more flexible. 

“Once the tissue is floppy, you can mold it to whatever shape you want,” explained Dr. Hill.

The team tested the method on a rabbit with ears that normally stood straight up. By inserting microneedle electrodes into the ear at the bend and pulsing the current through them with a mold in place, the experts managed to soften the cartilage at the bend site without damage. When the current was turned off, the cartilage hardened into its new shape before the mold was removed.


Using traditional methods, a surgeon would have to cut through the skin and cartilage and then fuse the pieces back together. According to Dr. Hill, the molecular surgery technique causes no scarring and no pain.

The research will be presented at the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) Spring 2019 National Meeting &amp; Exposition.
--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Molecular surgery developed to reshape tissue with no incision

The surgical procedure used to reshape a nose or an...

In their research to determine why so many <a href="http://www.earth.com/news/fungal-disease-mass-amphibian-extinction/">amphibian</a> species are dying out, scientists at the <a href="https://www.wlv.ac.uk/">University of Wolverhampton</a> and <a href="https://www.salford.ac.uk/">University of Salford</a> are asking for your help. The researchers are attempting to gather as much data as possible from publicly provided toad samples – in the form of either mouth swabs of living animals or toe-tips from dead toads.

“We are really interested in having as many people from across the UK helping to collect as many genetic samples as possible,” Rémi Martin, a PhD candidate conducting the research, told <a href="https://www.thetimes.co.uk/">The Times</a>. “These samples can be in the form of ‘toe-tips’ from toads killed on roads or buccal swabs from live toads. If people want to get involved, then they should email us and we will send out a sampling pack.”

Their research is being conducted in partnership with <a href="http://amphibian-reptile-conservation.org/">Amphibian and Reptile Conservation</a> (ARC). 

“We will use the data to look at how genetic diversity in toad populations may have changed over time or by area, how this may be affecting some populations in the modern landscape, and how declines might be addressed through conservation,” Dr. John Wilkinson, the supervisor of this research who also works for the ARC, told <a href="https://www.thetimes.co.uk/">The Times</a>. “Samples from all populations are useful but we would be particularly interested in sites with some history – that is, known not to have declined or known to have been through a decline already.”

A recent study published in the journal <a href="https://www.sciencemag.org/">Science</a> found that 90 amphibian species have already died out as a result of a single deadly fungal disease. This disease, known as Chytrid fungus disease, is caused by the pathogenic fungus Batrachochyrium dendrobatidis (Bd). The fungus kills amphibians by damaging their skin, destroying their immune systems, and even causing heart failure. It is believed to be responsible for killing off hundreds of amphibian species, and could potentially be a threat to one-third of the world’s frogs and salamanders.

So if you want to help out our amphibian friends in the face of this fearless fungus, get in touch with the ARC and keep your eyes peeled for toads to sample.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How you can help frogs by cutting off their toes (after they’re dead)

In their research to determine why so many amphibian species...

66 million years ago, a North Dakota floodplain nicknamed the Hell Creek Formation quickly transformed from an inland sea habitat teeming with prehistoric life to a mass killing field laid waste by raining glass, 30-foot waves, and piles of sediment and clay, marking the end of the Cretaceous Period. 

It’s a one-of-a-kind dinosaur graveyard, and paleontologists have so far uncovered piles of fish fossils stacked on top of one another, charred tree trunks and branches, fossils of mammals, insects and even part of a Triceratops, as well as many other marine organisms. 

Excavations of the Hell Creek Formation first started six years ago. Digging was led by Robert DePalma, who hypothesized that the area was home to a mass grave linked to the asteroid impact that triggered an extinction responsible for wiping out around 75 percent of all life on Earth. 

This event is called the K-T Boundary, or <a href="https://www.earth.com/news/dinosaur-extinction-event-darkness/">K-Pg extinction</a>, and after years of digging, the fossils discovered so far line up with DePalma’s suspicions. 

“This is the first mass death assemblage of large organisms anyone has found associated with the K-T boundary,” said DePalma. “At no other K-T boundary section on Earth can you find such a collection consisting of a large number of species representing different ages of organisms and different stages of life, all of which died at the same time, on the same day.”

A new study published in the journal Proceedings of the National Academy of Sciences describes the site and its link to the asteroid that struck the Yucatan Peninsula 66 million years ago. 

“It's like a museum of the end of the Cretaceous in a layer a meter-and-a-half thick,” said Mark Richards, a co-author of the study and professor emeritus of earth and planetary science at <a href="http://www.berkeley.edu/">UC Berkeley</a>.

Once the asteroid made impact, asteroid dust and rock debris were sent into the atmosphere blanketing the world in a thick cloud. 

From this cloud rained down tiny glass beads called tektites, pelting the land like birdshot at speeds of 100 to 200 miles per hour and possibly even setting fire to trees and plants. 

The force of the impact of the asteroid also caused the inland sea to churn up massive waves until a wall of water 30 feet high crashed into the mouth of a river. 

After this, hundreds of freshwater fish were stranded on a sandbar, and the river temporarily reversed course. Struggling on the sand, the fish were pelted by the glass beads, some so large that they buried the fish deep into the mud through the force of impact. 

Not long after being buried by sediment, glass beads, and rocks from the atmosphere, a second wave destroyed everything in its path.

[caption id="attachment_1870597" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/04/fossilized-fish.jpeg"><img class="wp-image-1870597" src="https://www.earth.com/wp-content/uploads/2019/04/fossilized-fish.jpeg" alt="" width="650" height="486" /></a> Fossilized fish piled one atop another, Image Credit: Robert DePalma[/caption]

The researchers are sure that two waves caused the mass destruction at the site because one single wave does not explain how the fish became both stranded and then buried.

Two huge waves called seiches crashed ashore and covered everything in at least six feet of deposits and on top of this formed a layer of clay-rich iridium, a second key clue that this site is linked to the K-T Boundary. 

Iridium is a rare metal on Earth but commonly found in asteroids and comets. 

It would make sense that the Hells Creek site was sealed in by iridium because as the impact of the asteroid sent debris skyward, this debris slowly rained back down on Earth, and iridium was the last to fall from the atmosphere. 

“We have an amazing array of discoveries which will prove in the future to be even more valuable,” said Jan Smit, an expert on tektites who helped DePalma study the fossils found at the site. “We have fantastic deposits that need to be studied from all different viewpoints. And I think we can unravel the sequence of incoming ejecta from the Chicxulub impact in great detail, which we would never have been able to do with all the other deposits around the Gulf of Mexico.” 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Main Image Credit: Robert DePalma

What happened after the asteroid that killed the dinosaurs made impact?

66 million years ago, a North Dakota floodplain nicknamed the...

One of the biggest concerns that comes with climate change is how the shift in global temperatures will impact the future of <a href="https://www.earth.com/news/el-nino-impact-crops/">food security</a>. As many regions worldwide are expected to get drier and hotter, the demand for water will increase.

Already, crop irrigation accounts for nearly 70 percent of all available freshwater use and researchers have been working to find innovative ways to develop plants that can still thrive with less water. 

But now, in a new study published in the journal Science, researchers from the <a href="https://www.gla.ac.uk/">University of Glasgow</a> have found a way to reduce plant water use and increase plant CO2 intake. 

The key was finding a way to minimize water loss during photosynthesis for the plant, and the researchers did this by focusing on the stomata, which are the pores of the plant. 

Plants lose most of their water through their stomata, and while past experiments have worked to reduce plant water use, these efforts came at the cost of CO2 uptake and the plants were unable to absorb as much CO2 as before. 

Since plants need both water and CO2 to perform photosynthesis efficiently, sacrificing one for the other is less than optimal in a future of uncertain water availability and increased food demand. 

In this recent study, the researchers introduced a synthetic blue light-activated ion channel into the stomata of the mustard plant Arabidopsis. 

The genetic tool was engineered from plant and algal virus proteins, and it worked like a switch, speeding up the responses of the stomata and conserving water loss while still allowing CO2 uptake. 

Not only did the mustard plants with the genetically engineered switch lose less water, but the researchers also found that plant growth was not sacrificed in the process. 

The plants grew better than their non-engineered counterparts under typical field conditions. 

“Plants must optimize the trade-off between photosynthesis and water loss to ensure plant growth and yield,” said Maria Papanatsiou, the lead author of the study. “We used a genetic tool that acts as a switch allowing stomata to better synchronize with light conditions and therefore enhance plant performance under light conditions often met in agricultural settings.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

By altering photosynthesis, important crops can grow with less water

One of the biggest concerns that comes with climate change...

According to new research from a team at <a href="https://www.asu.edu/">Arizona State University</a>, humans don’t necessarily need to know what they are doing in order to improve technology. Researchers say that cultural evolution has led and leads to new adaptive ideas and knowledge, even if those humans inheriting said new ideas don’t understand them. Their findings were published April 1st in <a href="https://www.nature.com/nathumbehav/">Nature Human Behavior</a>.

The team set out to test their theory — that being complex technologies are born from generations-worth of small, poorly understood improvements. To do so, they set participants up with a wheel resting on an inclined ramp. On each of the four spokes of the wheel was a weight that could either be moved toward or away from the hub. The participants were tasked with moving the weights so that the wheel traveled down the ramp as fast as possible.

Participants were split into 14 groups of 5. Researchers referred to these groups as “transmission chains.”

The first participant in each group — here acting as a first generation — was given a select few tries to improve the speed of the wheel, as did the second participant, the third, etc. Participants could watch their predecessor work, and by the time the fifth person got a shot at improving the wheel’s speed, across all 14 groups, the wheel was moving at its fastest.

However, after the experiment, researchers tested the participants on their understanding of why wheels with weights in specific places move faster than others. The team realized that the participants’ technical understanding of the experiment had not improved.

[caption id="attachment_1870555" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/04/participant.jpg"><img class="wp-image-1870555" src="https://www.earth.com/wp-content/uploads/2019/04/participant.jpg" alt="" width="650" height="488" /></a> Participant adjusts the weights on the wheel, Image Credit: Maxime Derex[/caption]

"Most participants actually produced incorrect or incomplete theories despite the relative simplicity of the physical system," said Maxime Derex, a former Institute of Human Origins postdoctoral researcher and current Marie Curie Fellow at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. "This constrained subsequent experimentation and prevented participants from discovering more efficient solutions."

So, although humans have been able to create complex tools and <a href="http://www.earth.com/news/disease-resistant-crops/">technologies</a> over time, the understanding of how said technologies work is not usually part of the equation, as was previously theorized. We have simply gone off of what our ancestors did before us. 

Therefore, humans have become masters of copying and editing rather than masters of harnessing our brain power to create unique tools to solve a problem.

"Of course, intelligence is important for human adaptation," said Origins Professor and Institute of Human Origins researcher Rob Boyd. "But it is not enough. Our unique ability to learn from each other makes possible the cumulative cultural evolution of superb adaptations — that are at best only partially understood — and this powerful tool has allowed our species to adapt and spread."

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

People can improve technology even if they don’t fully understand it

According to new research from a team at Arizona State...

A team of neuroscientists at <a href="https://www.utexas.edu/">The University of Texas at Austin</a> have identified a set of neurons that allow disturbing memories to resurface. The discovery could ultimately lead to methods for the treatment of <a href="http://www.earth.com/news/damage-brain-anxiety-disorders/">anxiety</a>, phobias, and post-traumatic stress disorder (PTSD).

According to the researchers, the “extinction neurons” suppress fearful memories when they are activated. When these brain cells are not activated, however, frightening memories can re-emerge. While experts have been well aware of the potential for disturbing memories to pop up, the underlying cause has remained a mystery. 

“There is frequently a relapse of the original fear, but we knew very little about the mechanisms,” said study senior author Professor Michael Drew. “These kinds of studies can help us understand the potential cause of disorders, like anxiety and PTSD, and they can also help us understand potential treatments.”

Since fear has been traditionally associated with the amygdala, the team was surprised to find that the neurons linked to fear memories were located in the hippocampus. This brain region, which is responsible for many aspects of memory, seems to play an important role in compartmentalizing fear.


“Extinction does not erase the original fear memory but instead creates a new memory that inhibits or competes with the original fear,” said Professor Drew. “Our paper demonstrates that the hippocampus generates memory traces of both fear and extinction, and competition between these hippocampal traces determines whether fear is expressed or suppressed.”

Using a tool called optogenetics, the scientists were able to artificially activate the fear and suppress the extinction trace memories by turning the extinction neurons on and off again. This suggests that new pathways for drug development should be explored.

“Artificially suppressing these so-called extinction neurons causes fear to relapse, whereas stimulating them prevents fear relapse,” said Professor Drew. “These experiments reveal potential avenues for suppressing maladaptive fear and preventing relapse.”

The study is published in <a href="https://www.nature.com/neuro">Nature Neuroscience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: University of Texas at Austin

Why certain scary memories can suddenly resurface in your brain

A team of neuroscientists at The University of Texas at...

Researchers at <a href="https://www.rockefeller.edu/">Rockefeller University</a> have discovered a set of brain cells that may be the key to limiting how much we want to eat. While exploring the hippocampus region of the <a href="http://www.earth.com/news/brain-storage-learn-language/">brain</a> in mice, the team identified neurons that act as an appetite suppressant.

The hippocampus is involved in memory, and previous studies have shown that defects in this region can disrupt feeding behavior. This suggests that, somehow, the hippocampus influences an animal’s impulse to eat based on past experiences with food. 

With this in mind, postdoctoral research associate Estefania Azevedo pinpointed a group of hippocampal cells, known as hD2R neurons, which become activated whenever a mouse begins to eat. The team found that the mice ate less when hD2R neurons were stimulated, and ate more when their activity was turned off.

Ultimately, the experts determined that hD2R neurons react to food by deterring animals from eating it. Azevedo explained that even though animals usually benefit from eating, it is useful to exercise restraint in some cases. For example, if an animal has just eaten, it would be unnecessarily risky to go out searching for more food.

“These cells keep an animal from overeating,” said Azevedo. “They appear to make eating less rewarding and, in that sense, are tuning the animal's relationship to food.”

Experiments with mice showed that hDR2 activation diminished memories that linked food to particular locations.

“Mental connections between food and location are important for survival, and the strength of these connections is regulated by how rewarding an experience is,” said  Azevedo. “Because hD2R neurons affect an animal's relationship with food, it also ends up affecting these connections.”


The researchers also discovered a previously unidentified brain circuit in which hD2R neurons receive input from a part of the brain that processes sensory information before sending output to a brain region involved in feeding. According to the researchers, this suggests that the neurons promote a healthy balance between sensing food and eating it.


The research also indicates that the brain has complex ways of controlling appetite, which may lead to the development of therapies to curb overeating.

“Our study shows that brain areas involved in cognitive processing and memory formation affect feeding behavior,” said Azevedo. “So it is possible that, with training, people may be able to learn to change their relationship to food.”

The study is published in the journal <a href="https://www.cell.com/neuron/home">Neuron</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists identify key brain cells that stop us from overeating

Researchers at Rockefeller University have discovered a set of brain...

Researchers have created artificial cells in a lab that create energy the same way plants do: through photosynthesis.

The cells, designed by a team from the <a href="https://www.titech.ac.jp/english/">Tokyo Institute of Technology</a>, use sunlight to create chemical energy. Then, they use the energy to produce their own proteins. 

While scientists have created artificial cells before, this version is the first to successfully reproduce photosynthesis. And that means it’s giving researchers a much greater sense of how plant cells – and by extension, the process of photosynthesis – actually work.

“Attempts to construct an artificial cell have widened our understanding of living organisms,” the researchers wrote in their study, published in the journal <a href="https://www.nature.com/articles/s41467-019-09147-4">Nature Communications</a>.

The scientists did take some key chemicals from real cells, but combined a cell-free protein with purified ATP synthase and bacteriorhodopsin inside a vesicle to give their artificial cells the ability to photosynthesize energy. ATP synthase and bacteriorhodopsin, which comes from ancient microbes, work together to harvest light and convert it into cellular energy.

The artificial cells then produce ATP, which could be consumed as a substrate for messenger RNA, a cousin of DNA. That mRNA served as a sort of blueprint for the artificial cells, allowing them to build their own proteins.

“Our artificial cell system enables the self-constitution of its own parts within a structure of positive feedback loop,” the researchers wrote. 

The artificial cells couldn’t make the full range of proteins that real cells can, the team told the <a href="https://www.dailymail.co.uk/">Daily Mail</a>, but they hope that will come as they continue to work on the project.

“I have been trying for a long time to construct a living artificial cell, especially focusing on membranes,” lead researcher Dr. Yutetsu Kuruma told the Mail. “In this work, our artificial cells were wrapped in lipid membranes, and small membrane structures were encapsulated inside them. In this way, the cell membrane is the most important aspect of forming a cell.”

The study not only advances our understanding of the building blocks of life, but also of photosynthesis. Scientists are already looking the process plants use to produce fuel as a model for a cheap, renewable, clean source of energy for human activity. 

—

By <a href="mailto:kyla.cathey@gmail.com">Kyla Cathey</a>, <a href="https://www.earth.com/">Earth.com</a> staff writer

Scientists create artificial cells that make their own energy

Researchers have created artificial cells in a lab that create...

Plastic crystals could be the answer to keeping homes and food cool while cutting down greenhouse gas emissions that contribute to climate change.

Modern fridges contain a refrigerant, a material that can be compressed into a liquid, then evaporate back into a gas. The liquid refrigerant absorbs heat, cooling the fridge. As it absorbs the heat, it then turns back into a gas, starting the process all over again. Air conditioners work in a similar way.

In the past, refrigerants were mainly <a href="https://www.earth.com/news/ozone-layer-full-recovery-2060/">chlorofluorocarbons and hydrochlorofluorocarbons</a>, which contributed to ozone depletion. They’ve been replaced by hydrofluorocarbons, which don’t affect the ozone layer but do <a href="https://www.earth.com/news/hydrofluorocarbons-greenhouse-gases-powerful-carbon-dioxide/">produce greenhouse gases</a>.

Scientists have been looking for alternatives, and Dr. Bing Li and of the <a href="http://english.imr.cas.cn/">Chinese Academy of Sciences’ Institute of Metal Research</a> has struck upon a unique one: plastic crystals.

“We identified plastic crystals as promising materials for solid-state refrigeration,” Li told the <a href="https://www.newscientist.com/">New Scientist</a>. 

Li and his colleagues, including researchers from the <a href="https://www.jaea.go.jp/english/">Japan Atomic Energy Agency</a> and <a href="http://www.jasri.jp/">Japan Synchrotron Radiation Research Institute</a>, found that the plastic crystals – created decades ago and used in cosmetics, plastics, paint and other materials – work very well as a refrigerant. 

The key lies in the normally disordered structure of the plastic crystals.

“A tiny pressure can switch the materials between the disordered state and the ordered state,” Li said. 

That flip between states produces a massive energy change, giving the material heat absorbing abilities like current refrigerants. The difference is that many of the plastic crystals actually have a capacity to absorb the same amount of heat as modern refrigerants with much less pressure.

One type of crystal, neopentylglycol, can absorb exponentially more heat than current materials with the same amount of pressure.

That means that the new material could not only lower the amount of pollution coming directly from fridges, air conditioners, and other machines that rely on refrigerants – it could also drastically cut the amount of electricity required to run them.

Li and his team plan to continue testing the plastic crystals to reduce heat loss and maximize energy efficiency. 

Their work has been published in the journal <a href="https://www.nature.com/articles/s41586-019-1042-5">Nature</a>.

—

By <a href="mailto:kyla.cathey@gmail.com">Kyla Cathey</a>, <a href="https://www.earth.com/">Earth.com</a> staff writer

Plastic crystals could drastically cut fridge, AC pollution

Plastic crystals could be the answer to keeping homes and...

Tennessee whiskey is at least 51 percent corn, aged in charred oak barrels, and – to whiskey lovers, at least – delicious. 

The difference between Tennessee's spirit of choice and other whiskeys goes beyond just the <a href="https://www.earth.com/video/whiskey-made-simple-ingredients/">choice of grain</a>. The secret, according to a team of researchers at the <a href="https://www.utk.edu/">University of Tennessee</a>? The Lincoln County Process.

Distillers are prohibited from labeling their product “Tennessee whiskey” unless they use the filtration process. The whiskey is filtered through charcoal sourced from sugar maple trees, before it’s put into the oak barrels for aging.

"Although Tennessee whiskey and traditional bourbon both have to be made from 51 percent corn and aged in charred oak barrels, the distinction is really this filtration step," graduate student Trenton Kerley said in a press release.

The University of Tennessee study is the first to look at the Lincoln County Process, named for the original location of the Jack Daniel’s distillery. Led by Dr. John Munafo, the team worked with <a href="https://www.sugarlands.com/">Sugarlands Distilling Company</a> to examine the effect the LCP has on that company’s Roaming Man Tennessee Whiskey.

The researchers first set baseline values for the unfiltered, unaged whiskey – including identifying odorants using the scientific techniques gas chromatography-mass spectrometry and gas chromatography-olfactometry, along with stable isotope dilution assays. 

Once they’d recorded the whiskey’s values, they exposed it to the sugar maple charcoal Sugarlands uses for the LCP filtration. The whiskey’s chemical makeup changed drastically.

"I was expecting it to have an effect, but I wasn't expecting as large of an effect as we saw in some of the compounds. For example, levels of some compounds declined by up to 30 percent after LCP," Kerley said.

Munafo and Kerley plan to run a series of experiments on the LCP filtration, changing the amount of time the unaged Tennessee whiskey is exposed to the charcoal, as well as how much of the charcoal is used.

"There are some 'strong' flavor compounds present in low concentrations, but then there are 'weaker' aroma-active compounds such as branched alcohols that are present at high concentrations," Munafo said. "Even though they might not be potent aroma-active compounds, they could have an effect like a perception of burning that our senses pick up."

They hope their research will help distillers improve the flavor of their Tennessee whiskey. 

"We want to give them levers to pull so they are not blindly trying to get the flavor target they want," Munafo said.

The team will present their research today at the <a href="https://www.acs.org/content/acs/en/meetings/national-meeting.html">American Chemical Society Spring 2019 National Meeting &amp; Exposition</a>.

—

By <a href="mailto:kyla.cathey@gmail.com">Kyla Cathey</a>, <a href="https://www.earth.com/">Earth.com</a> staff writer

Chemists reveal Tennessee whiskey's secrets

Tennessee whiskey is at least 51 percent corn, aged in...

The <a href="https://public.wmo.int/en">World Meteorological Organization (WMO)</a> has issued its annual <a href="https://library.wmo.int/index.php?lvl=notice_display&amp;id=20799#.XJ4nTZhKhPY">Statement on the State of the Global Climate</a>, which reveals that the impacts of climate change are ramping up.

2018 was a year of record <a href="https://www.earth.com/news/coastal-communities-sea-level-flooding/#.XJ4xcphKhPY">sea level rise</a>, and over the past four years, ocean and surface temperatures skyrocketed due to the increase in greenhouse gas emissions, according to the 25th edition of the WMO report.

“Since the Statement was first published, climate science has achieved an unprecedented degree of robustness, providing authoritative evidence of global temperature increase and associated features such as accelerating sea level rise, shrinking sea ice, glacier retreat and extreme events such as heat waves,” said Petteri Taalas, the WMO Secretary-General.

When the WMO first released its State of the Global Climate in 1994, CO2 levels were at 357.0 parts per million, and in 2017 that number increased to 405 parts per million with no signs of slowing down.

Data from the national meteorological services were analyzed for the report, and agencies from the<a href="http://www.un.org/en/"> United Nations</a> and scientific experts helped provide important input.

Flooding, severe storms, wildfires, and extreme heat all linked to climate change caused serious devastation in 2018.

In the US, Hurricane Florence and Hurricane Michael were just two of 14 US disasters that cost billions of dollars in disaster relief and recovery. More than 1,600 deaths worldwide were due to heat waves and wildfires.

The number of undernourished people in the world has also increased due to a decrease in food security caused by climate change and weather extremes.

When severe disasters occur, people are displaced sometimes permanently from their homes. and The report found that as of September 2018, over two million people had been displaced because of weather and climate-related disasters.

As climate change impacts are speeding up, it further jeopardizes coastal communities, crop yields, the future of food security and unfortunately, 2019 is looking to be just as severe.

“Extreme weather has continued in the early 2019, most recently with Tropical Cyclone Idai, which caused devastating floods and tragic loss of life in Mozambique, Zimbabwe and Malawi. It may turn out to be one of the deadliest weather-related disasters to hit the southern hemisphere,” said Taalas.

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

The impacts of climate change are accelerating, WMO report finds

The World Meteorological Organization (WMO) has issued its annual Statement...

A new study funded by the <a href="https://www.regjeringen.no/en/dep/kld/organisation/Subordinate-agencies/norwegian-environment-agency/id85642/">Norwegian Environment Agency</a> has revealed that the climate in Svalbard is heating up faster than any other region on the planet. Ironically, Svalbard was chosen just over a decade ago as being a stable location for the <a href="http://www.earth.com/news/climate-change-seed-vault/">Global Seed Vault</a>. 

Also known as the “Doomsday Vault,” the site serves as a long-term seed storage facility that was built not only to withstand the test of time, but also to endure catastrophic natural or man-made disasters. The vault, which has a storage capacity of 2.25 billion seeds, is intended to provide survivors of such disasters with a variety of crop seeds.

According to the <a href="https://cms.met.no/site/2/klimaservicesenteret/climate-in-svalbard-2100/_attachment/14442?_ts=168a8d63a73">Climate in Svalbard 2100</a> report, temperatures in this area of the world could rise by 10 degrees Celsius this century. Warming temperatures have already threatened the security of the Doomsday Vault when melting permafrost flooded its entrance in 2017.

But now, the situation has become much more serious, as a dramatic increase in rainfall and temperatures could compromise the frozen ground that holds the vault.

The snow season is predicted to become much shorter across the Svalbard archipelago, while the region is also expected to receive up to 65 percent more precipitation annually. The study authors are warning that these conditions will not only accelerate the rate of thawing permafrost, but could also produce more landslides and avalanches.

“Svalbard and the surrounding ocean are considerably milder, wetter and cloudier than the average for the latitude,” wrote the researchers. “This is mainly caused by atmospheric heat and moisture transport associated with the Icelandic low and the warm West Spitsbergen Current (WSC), which runs along the western coastline of Spitsbergen.”

“The West Spitsbergen Current is particularly important in the shaping of the island’s climatic conditions through its release of heat during wintertime and its influence on the concentration of sea ice.

As a consequence of the strong influence of atmospheric heat transport and the West Spitsbergen Current Spitsbergen, cold season temperature variability is very pronounced at Svalbard.”
--
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Miksu/Wikicommons

The Doomsday Vault may be sitting on shaky ground

A new study funded by the Norwegian Environment Agency has...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...