In the midst of our busy lives, those seemingly insignificant everyday experiences - like booking a flight home for Thanksgiving or writing a thank-you note - may feel less meaningful.



But according to Erin Westgate, assistant professor of psychology at the University of Florida, these experiences carry more value than we attribute them.



<h2 class="wp-block-heading" id="h-purpose-behind-the-research">Purpose behind the research</h2>



Alongside her team at the <a href="https://socialcognition.psych.ufl.edu" target="_blank" rel="noreferrer noopener">Florida Social Cognition and Emotion Lab</a>, Westgate recently secured a grant from the National Science Foundation.



The researchers intended to examine why people underestimate the significance of future life <a href="https://www.earth.com/news/facial-expressions-arent-enough-to-understand-human-emotions/" target="_blank" rel="noreferrer noopener">experiences</a>. The spark for this exploration ignited during Westgate's school days.



“This started a long time ago when I was in grad school where I was talking to another student who asked me if we know how meaningful events will be in the future,” Westgate said.



<h2 class="wp-block-heading" id="h-meaningful-experience-of-thanksgiving">Meaningful experience of Thanksgiving</h2>



The question prompted an interesting study involving <a href="https://www.virginia.edu" target="_blank" rel="noreferrer noopener">University of Virginia</a> undergraduates. The students were asked about their expectations of the upcoming Thanksgiving holiday's meaningfulness and their thoughts afterward. 



“Surely people know how significant Thanksgiving will be, right? It’s the poster child for gratitude and meaning,” Westgate said.



Much to Westgate's surprise, the students extensively misjudged their <a href="https://www.earth.com/news/social-media-likes-have-a-strong-emotional-effect-on-young-people/" target="_blank" rel="noreferrer noopener">feelings</a> about the holiday.



<h2 class="wp-block-heading" id="h-missing-out-on-meaningful-experiences">Missing out on meaningful experiences </h2>



Fast forward to the pandemic-ridden 2020. Westgate revisited her initial findings, asking, “We found it once, but can we find it again?”



With a larger sample of University of Florida undergraduates, the results echoed the first study. People chronically underestimated the value of their Thanksgiving holiday.



“We want to live meaningful lives, we want to do meaningful things and so if we are not realizing that an experience is going to be meaningful, we may be less likely to do it and miss out on these potential sources of meaning in our own lives,” Westgate said.



<h2 class="wp-block-heading" id="h-decision-factors-in-meaningful-experiences">Decision factors in meaningful experiences</h2>



The research indicated a key factor in decision-making - anticipated <a href="https://www.earth.com/news/mixed-emotions-linked-to-unique-brain-activity/" target="_blank" rel="noreferrer noopener">feelings</a>.



Whether it's a life-altering decision like a career choice or a family start, or a minor one like attending a holiday event, our decisions lean towards promoting a sense of purpose and fulfillment.



Over the course of a three-year study, Westgate aims to condense the reasons behind our underestimation of experiences - from our career choices to the seemingly mundane task of writing thank-you notes.



The research considers both positive and negative experiences, including the acceptance or rejection of medical school applications.



<h2 class="wp-block-heading" id="h-making-sense-of-events">Making sense of events</h2>



The study also explores personal growth experiences that entail discomfort, leading to avoiding certain decisions out of fear.



Still, these very decisions could play an instrumental role in developing resilience and yielding deep satisfaction.



“We don’t make sense of events until they actually happen. We don’t process events until we need to, when they actually happen and not before,” said Westgate. Jumping the gun might lead us to underestimate the potential meaning of certain events.



<h2 class="wp-block-heading" id="h-seeking-solutions-for-underestimation">Seeking solutions for underestimation</h2>



The research aims to go beyond merely identifying problems; it seeks actionable solutions. Many of us often overlook the true value of meaningful experiences. 



This oversight can lead to a less fulfilling life, as we fail to appreciate the depth and significance of our everyday moments. By delving into the reasons behind this underestimation, Westgate’s work strives to illuminate the cognitive biases and misconceptions that cloud our perception of meaning.



Understanding the root of these misconceptions is crucial. It involves exploring psychological patterns and societal influences that lead individuals to undervalue their <a href="https://www.earth.com/news/emotional-intelligence-may-be-secret-to-academic-success/" target="_blank" rel="noreferrer noopener">experiences</a>. 



By identifying these patterns, the research can offer strategies to shift our perspectives and encourage a deeper appreciation of our lives. This shift could not only enhance individual well-being but also promote a more profound connection with others and the world around us.



<h2 class="wp-block-heading" id="h-harnessing-meaningful-experiences-in-daily-life">Harnessing meaningful experiences in daily life</h2>



The findings suggest that by becoming more aware of our tendency to underestimate the meaningfulness of experiences, individuals can purposefully cultivate more fulfilling daily lives.



Simple changes, such as being more present in the moment, keeping a gratitude journal, or actively reflecting on past experiences, can enhance appreciation for life's ordinary events. 



These practices can help individuals recognize the intrinsic value in seemingly minor experiences, thereby enriching personal happiness and well-being.



<h2 class="wp-block-heading" id="h-implications-for-psychological-interventions">Implications for psychological interventions</h2>



The research carries significant implications for psychological interventions aiming to promote mental well-being. Interventions could focus on enhancing awareness of meaningful experiences and encouraging individuals to engage in activities that nurture a sense of purpose.



By integrating these insights into therapy and counseling, mental health practitioners can better support clients in recognizing and capitalizing on the meaningful dimensions of their lives, potentially improving mental resilience and overall life satisfaction.



“Sometimes we go into a project, and we know what we are going to find. This is one of those projects that surprised us,” concluded Westgate.



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We often undervalue the most meaningful experiences in life

In the midst of our busy lives, those seemingly insignificant everyday experiences - like booking a flight home for Thanksgiving or writing a thank-you note - may feel less meaningful. But according to Erin Westgate, assistant professor of psychology at the University of Florida, these experiences carry more value than we attribute them. Purpose behind the research Alongside her team at the Florida Social Cognition and Emotion Lab, Westgate recently secured a grant from the National Science Foundation. The researchers intended to examine why people underestimate the...

Dogs have a sense of smell that is 10,000 times more powerful than that of humans, which means they are aware of many scents that we cannot detect. A new study has revealed that dogs can use their remarkable sense of smell to identify cancer in blood samples with an accuracy rate of nearly 97 percent.

“Although there is currently no cure for cancer, early detection offers the best hope of survival,” said Heather Junqueira, who is the lead researcher at <a href="https://www.capf.org/bioscentdx/">BioScentDx</a>. “A highly sensitive test for detecting cancer could potentially save thousands of lives and change the way the disease is treated.”

The research team trained four beagles to distinguish between blood samples collected from patients with malignant lung cancer and normal blood samples. While one of the <a href="http://www.earth.com/news/dogs-detect-epileptic-seizures/">dogs</a> was uncooperative, the other three beagles correctly identified the samples from cancer patients almost 97 percent of the time. These dogs also identified the healthy samples 97.5 percent of the time.

“This work is very exciting because it paves the way for further research along two paths, both of which could lead to new cancer-detection tools,” said Junqueira. “One is using canine scent detection as a screening method for cancers, and the other would be to determine the biologic compounds the dogs detect and then design cancer-screening tests based on those compounds.”

BioScentDx has recently launched a breast cancer study in which participants donate samples of their breath for screening by cancer-sniffing dogs. The researchers also hope to isolate the chemical components that the dogs are detecting when they pick up on the presence of cancer. 

The research was presented at the American Physiological Society’s annual meeting <a href="https://experimentalbiology.org/2019/home.aspx">Experimental Biology 2019</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: BioScentDx

Dogs can accurately detect cancer in blood samples

Dogs have a sense of smell that is 10,000 times...

From 1972 to 1983, anthropologists found four ancient teeth in a cave in Yanhui, China. At first, the teeth were classified as belonging to Homo erectus, a human ancestor who lived in China hundreds of thousands of years ago.

Recently, a team of scientists began to question that conclusion, and they’ve uncovered a real mystery.

Using new analytical techniques, the researchers from the <a href="http://english.cas.cn/">Chinese Academy of Sciences</a>, the <a href="https://www.cenieh.es/">Centro Nacional de Investigación sobre la Evolución Humana</a> and <a href="https://www.ucl.ac.uk/">University College London</a> have come to the conclusion that the more than 200,000-year-old teeth don’t belong to Homo erectus, or to the Neanderthals who followed them.

“It’s strange. We don’t know where to put it,” study author Dr. Song Xing told <a href="https://www.nationalgeographic.com/">National Geographic</a>.

The teeth aren’t the first hominid fossils found in Asia that don’t really seem to fit anywhere on the known human evolutionary tree.

“We always think of Africa as the 'cradle of humankind,'” study author Dr. María Martinón-Torres said. 

But that collection of Chinese and other Asian fossils, including the ancient teeth, show that evolution didn’t stop when human ancestors left Africa – and there is a lot to learn in Asia. 

The researchers used a technique called micro-computed tomography to analyze the Yanhui teeth, from structure to surface details. Then, they compared that data to ancient teeth from Africa and throughout Eurasia.

[caption id="attachment_1870901" align="aligncenter" width="634"]<img class="size-full wp-image-1870901" src="https://www.earth.com/wp-content/uploads/2019/04/Ancient-Teeth1.jpg" alt="Four ancient teeth found in Yanhui, China in the 1970s and 1980s were recently reanalyzed using modern techniques. Image credit: Dr. Song Xing, Chinese Academy of Sciences." width="634" height="696" /> Four ancient teeth found in Yanhui, China in the 1970s and 1980s were recently reanalyzed using modern techniques. Image credit: Dr. Song Xing, Chinese Academy of Sciences.[/caption]

They found a lot more matches than they thought – in parts. The Yanhui teeth shared a mishmash of traits with both Homo erectus, Neanderthal and later hominid teeth, while lacking some of the important features that could place them solidly in one category.

That points to the possibility they came from other human ancestors, who are known to have lived through Asia and Oceania, from Siberia to Papua New Guinea: Denisovans.

Denisovans are believed to have split from the Neanderthal branch of the human tree about 300 generations after Neanderthals and the branch that would become modern humans began to grow apart.

A handful of remains from Denisovans and possible <a href="https://www.earth.com/news/ancient-teen-human-species/">Denisovan-Neanderthal hybrids</a> were found Denisova cave in Siberia. <a href="https://www.earth.com/news/denisovans-harsh-tibetan-plateau/">Archaeological sites in Tibet</a> offer intriguing clues pointing to Denisovan occupation. But they’re mostly recognized by their distinct DNA, found throughout Asia, especially in the Pacific Islands. Not much is known about the cousins of modern humans.

The Siberian cave also held some ancient teeth, but they were from a different position in the mouth than the Yanhui teeth, so they can’t be directly compared.

The Yanhui teeth might be from the mysterious Denisovans. Or they might be an <a href="https://www.earth.com/news/ai-previously-unknown-human-ancestor/">entirely new human cousin</a>, or a hybrid of Neanderthal and Denisovan or Neanderthal and Homo erectus. There are any number of possibilities.

Anthropologists not involved with the study agree the teeth are distinct from both Homo erectus and Neanderthals, but like Xing and Martinón-Torres, they don’t know how to classify them.

“I am sure that there is Denisovan material out there,” Dr. Shara Bailey, a dental paleoanthropologist from <a href="https://www.nyu.edu/">New York University</a>, told National Geographic. “The thing is, is that until we have good comparative cranial and mandibular material, it’s just a guessing game.”

The study is encouraging anthropologists to take another look at Chinese fossils, including more ancient teeth found in Panxian Dadong and Xujiayao, and skull fragments from throughout the country. In the past, studies haven’t always been translated from Chinese to other languages, but that’s beginning to change. 

And that’s important, Martinón-Torres said, because understanding human evolution in Asia is  “crucial to understanding the whole picture.”

The study has been published in <a href="https://www.sciencedirect.com/science/article/pii/S0047248418303464">Journal of Human Evolution</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Image credits: Dr. Song Xing, <a href="http://english.cas.cn/">Chinese Academy of Sciences</a>; Shutterstock

Ancient teeth offer intriguing theory of human relative

From 1972 to 1983, anthropologists found four ancient teeth in...

Sunscreen does a lot more than just protect against sunburn and skin cancer. It also protects the skin’s blood vessels from damage caused by ultraviolet light.

That’s important, because our skin is our largest organ. It provides a waterproof, flexible barrier that protects the rest of the bodies organs and holds everything together. It protects us from the sun, and allows us to touch and feel things. It produces vitamin D, which is vital to health.

It also helps to regular temperature, by expanding and contracting blood vessels close to the skin’s surface.

Sunscreen already does a lot to protect skin from cancer and aging – as long as <a href="https://www.earth.com/news/sunscreen-protectio/">it’s applied correctly</a>.

Now, researchers from <a href="https://www.psu.edu/">Pennsylvania State University</a> have found that sunscreen can protect the skin’s blood vessels, keeping them in tip-top shape.

"For those who spend a lot of time working, exercising or participating in other various activities outdoors, using sunscreen may protect not only against skin cancer, but also against reductions in skin vascular function," doctoral student S. Tony Wolf wrote.

Wolf and his colleagues recruited a group of young people with medium to light skin tone to test what effects sunscreen had on the skin’s blood vessels. They tested the effects of ultraviolet radiation (UVR) on their arms, treated with either chemical sunscreen or simulated sweat, while the other arm was left untreated as a control group.

They found that the control arm when exposed showed less nitric oxide-associated vasodilation – an important process that helps prevent overheating. 

The treated arms didn’t show that reduction.

"Further, when sunscreen was applied prior to UVR, UVR exposure actually augmented [nitric oxide-associated vasodilation] compared to [the control arm], or when sweat was on the skin," the research team wrote. "The presence of sunscreen or sweat on the skin may play a protective role against this effect [of UVR]."

So slather on that sunscreen before spending time outdoors. Just be sure that it’s <a href="https://www.earth.com/news/sunscreen-ingredient-human-skin/">oxybenzone free</a>.

The researchers will present their findings today at <a href="https://experimentalbiology.org/">Experimental Biology 2019</a>, the American Physiological Society's annual meeting, in Orlando.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Sunscreen keeps skin's blood vessels healthy

Sunscreen does a lot more than just protect against sunburn...

A team of engineers at <a href="https://www.tufts.edu/">Tufts University</a> has created dyed threads that are designed to change color when they detect a variety of gases. The color changes can be detected visually, but can be interpreted even more precisely by using a smartphone camera.

According to the study authors, the safety threads could be woven into clothing to detect gases in medical, workplace, military, and rescue environments. The goal is not to replace electronic devices commonly used to detect volatile gases, but to provide a method of gas detection that requires no equipment or specialized training.

The researchers used a manganese-based dye, MnTPP, methyl red, and bromothymol blue to demonstrate the concept. While MnTPP and bromothymol blue can detect ammonia, methyl red can detect hydrogen chloride. These gases are commonly released from <a href="http://www.earth.com/news/cleaning-products-sanitizers-health/">cleaning supplies</a>, fertilizer, and during the production of chemical and materials.

The experts established a three-step process that “traps” the dye in the thread, including the use of polydimethylsiloxane (PDMS) to physically seal the thread and dye. The PDMS creates a flexible seal that is also gas permeable, allowing the analytes to reach the optical dyes.

Study co-author Sameer Sonkusale is a professor of Electrical and Computer Engineering at Tufts University's School of Engineering.

“The dyes we used work in different ways, so we can detect gases with different chemistries,” said Professor Sonkusale. “But since we are using a method that effectively traps the dye to the thread, rather than relying so much on binding chemistry, we have more flexibility to use dyes with a wide range of functional chemistries to detect different types of gases.”

The way the dyes changed color during testing was dependent and proportional to the concentration of the gas as measured using spectroscopic methods. Smartphones could be used to quantify the color changes or interpret color signatures using multiple threads and dyes. “That would allow us to scale up the detection to measure many analytes at once, or to distinguish analytes with unique colorimetric signatures,” said Professor Sonkusale.

Study lead author Rachel Owyeung is a graduate student in the Tufts Department of Chemical and Biological Engineering. She explained that the threads even worked under water, detecting the presence of dissolved ammonia. 

“While the PDMS sealant is hydrophobic and keeps water off the thread, the dissolved gases can still reach the dye to be quantified.” said Owyeung. “As dissolved gas sensors, we imagine smart fabrics detecting carbon dioxide or other volatile organic compounds during oil and gas exploration as one possible application.”

The study is published in the journal <a href="http://www.nature.com/scientificreports">Scientific Reports</a>. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Rachel Owyeung, Tufts University, Nano Lab

Special thread sewn into clothing can detect dangerous gases

A team of engineers at Tufts University has created dyed...

After an autonomous car struck and killed a pedestrian in Arizona last year, the woman's family is suing the city of Tempe for negligence. Meanwhile, cognitive and computer scientists are debating whether <a href="http://www.earth.com/news/self-driving-car-americans/">self-driven vehicles</a> should be held responsible for their own actions and wrongdoing.

Study co-author Yochanan Bigman is an expert in social and moral psychology at the <a href="https://www.unc.edu/">University of North Carolina at Chapel Hill</a>.

“We're on the verge of a technological and social revolution in which autonomous machines will replace humans in the workplace, on the roads, and in our homes,” said Bigman. “When these robots inevitably do something to harm humans, how will people react? We need to figure this out now, while regulations and laws are still being formed.”

The researchers believe that the perceived competence of some machines, including the ability to act independently of humans, could make people more likely to hold them morally responsible for their own actions. 

Beyond autonomy, the very appearance of a robot has an influence on moral judgement. For example, a human-looking robot will likely be perceived as having a human mind. Realistic robots are also expected to have an awareness of their surroundings, and are thought to have the freedom to act with intent.


These issues have important implications for the people and companies who develop and operate autonomous machines. The study authors argue that there could be cases where robots act as a scapegoat for those who are responsible for programming them.

Autonomous technology continues to advance, and the subject of whether the rights of robots need to be legally protected has already been addressed. The experts pointed out that the American Society for the Prevention of Cruelty to Robots and a 2017 European Union report have laid the groundwork for extending certain moral standards to include machines.

“We suggest that now - while machines and our intuitions about them are still in flux - is the best time to systematically explore questions of robot morality,” wrote the study authors. “By understanding how human minds make sense of morality, and how we perceive the mind of machines, we can help society think more clearly about the impending rise of robots and help roboticists understand how their creations are likely to be received.”


The study is published in the journal <a href="https://www.journals.elsevier.com/trends-in-cognitive-sciences">Trends in Cognitive Sciences</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Should robots and autonomous vehicles take the blame for wrongdoing?

After an autonomous car struck and killed a pedestrian in...

RNA and DNA may have arisen at the same time to form the <a href="https://www.earth.com/news/building-blocks-life-space/">building blocks for all life on Earth</a>, according to a new study. 

It’s the first time that researchers have been able to show that RNA and DNA could feasibly have come from the same precursor molecules and that even the earliest forms of life used both RNA and DNA in the same way that life on Earth does today. 

The study was conducted by researchers from the <a href="https://www.scripps.edu/">Scripps Research Institute</a> and published in the journal Nature Chemistry. 

The results contradict the popular “RNA World” hypothesis which suggests that early life first used the simpler RNA and DNA only entered the picture later. 

Even though most scientists agree with the “RNA World” hypothesis, no studies have shown how one converted to the other as life started evolving and this may be because both arose at the same time on Earth. 

It was generally assumed that RNA was the basis for the first life on Earth because it’s simpler and more versatile compared to DNA. 

“These new findings suggest that it may not be reasonable for chemists to be so heavily guided by the RNA World hypothesis in investigating the origins of life on Earth,” said Ramanarayanan Krishnamurthy, a co-principal investigator for the study. 

The researchers built on a 2017 study that identified a compound that could have helped RNA and DNA blocks form chains.

The team focused on a compound called thiouridine which could have been an early precursor to the building blocks of life. 

In just a few chemical reactions the researchers were able to convert thiouridine into deoxyadenosine, which is a building block of DNA. 

“There is the beginning of a realization in the field that RNA and DNA could have been mixed together initially but later separated according to the things they do best,” Krishnamurthy says.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

DNA and RNA may have appeared on Earth at the same time

RNA and DNA may have arisen at the same time...

Which natural material is five times stronger than steel and can be stretched two to four times its original length, all while being finer than a human hair? If you answered spider silk – or at least “spider webs” – then you’d be correct. And while the potential applications for this material are tremendous, harvesting it is another matter altogether. <a href="http://www.earth.com/news/peacock-spiders-mating-displays/">Spiders</a> only produce very small amounts of this silk, and when they’re grouped together, they have the bad habit of eating each other. 

Luckily, a new method of bio-manufacturing may have come up with an answer for the silk-harvesting problem. 

“My lab is interested in engineering microbes so that we can not only produce these materials, but make them even better,” says Fuzhong Zhang, Ph.D., the principal investigator of this project. “NASA is one of our funders, and they are interested in bioproduction. They’re currently developing technologies in which they can convert carbon dioxide into carbohydrates that could be used as food for the microbes that we’re engineering. That way, astronauts could produce these plant-based materials in space without bringing a large amount of feedstocks.”

Other projects have tried to pair silk proteins in plants, yeast, and even goats – but the end product has not measured up to the real thing. The researchers say one of the issues is that proteins in spider silk are encoded by long, repetitive sequences of DNA, which often breakdown in other hosts. 

Zhang’s research involves implanting the proteins in bacteria, book-ended by protein sequences called split inteins, which are able to join with each other and cut out an exact protein replica. The results of this experiment were full-length proteins that – upon being removed from the bacteria – were purified, spun, and made into an exact match of spider’s silk.

Along with being used in space by <a href="https://www.nasa.gov/">NASA</a>, this non-spider silk could be used in manufacturing bulletproof Kevlar vests and surgical sutures. The researchers are currently refining the process while also beginning to work on other materials, one of which is a protein found in mussels that could be used as an underwater adhesive.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists use bacteria to produce ulta-strong spider silk

Which natural material is five times stronger than steel and...

Researchers are working to reverse <a href="https://www.earth.com/news/reverse-effecs-aging-brain/">age-related disease</a>, chronic disease, and age-related decline by focusing on the source of these diseases, and a new group of anti-aging drugs called <a href="https://uk.news.yahoo.com/wonder-drugs-target-apos-zombie-190000268.html?guccounter=1">senolytics</a> could be made available to the public in the next two years.

Senolytics work by targeting <a href="https://www.earth.com/news/scientists-have-identified-anti-aging-drugs-using-ai-technology/" target="_blank" rel="noopener">senescent cells</a>, which are sometimes called “zombie cells.” 

Health cells divide, die, and get cleared away to make room for new cells. However, sometimes old and decaying cells don’t get cleared away and instead start spreading dangerous chemicals to the surrounding cells.

These are senescent cells, and researchers have theorized that the accumulation of senescent cells causes disease and age-related decline.

Senescent cells have been linked to everything from Alzheimer's to diabetes, providing new pathways for treatment and prevention.

Instead of focusing and treating a single disease, senolytics work like antibiotics by treating a whole host of age-related problems triggered by senescent cell build up.

“Ageing itself is the highest risk factor for most of the chronic diseases. And if you get one age-related disease, you’ve got a huge chance of having several,” said Dr. James Kirkland, the Director of the <a href="https://www.mayo.edu/research/centers-programs/robert-arlene-kogod-center-aging">Robert and Arlene Kogod Center on Aging</a> at <a href="https://www.mayoclinic.org/">Mayo Clinic</a>. “Around 10 years ago we began to explore the notion that ageing may be an upstream cause of all of these conditions and not only be a risk factor but could actually be causal.”

It’s been shown that animals injected with senescent cells begin to age quickly and develop diseases typically only seen in older animals. However, when these same animals are given anti-aging drugs that target senescent cells build up, the aging reverses along with the negative health impacts.

In some tests with mice, senolytic drugs extended natural lifespan by 36 percent. What’s more, the mice stayed healthy in their old age.

There are already six human trials underway at the Mayo Clinic, and there are six more tests planned in the future.

“The important thing medically is you’ve got a mechanism-based treatment which always works a lot better than a symptomatic treatment,” said Kirkland. “If you’re replacing a neurotransmitter in say Parkinson’s it works for a little while but then the disease advances and you get Parkinson’s disease back.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Anti-aging drugs are showing promise in human trials

Researchers are working to reverse age-related disease, chronic disease, and...

According to a new study by researchers at the <a href="https://www.wisc.edu/">University of Wisconsin-Madison</a>, genes play a role in whether an individual's face is widely considered to be attractive. The extent of this genetic influence on <a href="http://www.earth.com/news/social-media-beauty-standards/">beauty</a>, however, varies with the person’s gender.

Humans tend to be preoccupied with beauty, associating a person's attractiveness with academic performance, career success, and economic mobility. Despite this overemphasis on beauty, the genetic basis for attractiveness is relatively unknown. 

To investigate, researchers conducted a genome-wide association study using genetic data from more than 4,000 individuals to pinpoint specific regions of the genome that promote facial beauty. 

Volunteers were asked to score yearbook photos based on attractiveness from participants with European ancestry. These scores were then compared to each individual's genetic makeup. 

The researchers identified several genes related to facial attractiveness, but their roles were found to vary by sex. In women, some genetic variations linked to beauty also appeared to be related to genes impacting body mass. In males, the variants associated with attractiveness were linked to genes affecting blood cholesterol levels.

The study provides new insight into the genetic factors that influence facial attractiveness. The research also highlights the complex relationships between beauty and other individual characteristics. 

“Similar to many other human traits, there is not a 'master gene' that determines a person's attractiveness,” said study lead author Qiongshi Lu. “Instead, it is most likely associated with a large number of genetic components with weak effects. Interestingly, sex-specificity is a recurrent pattern observed in almost all the analyses in our study.” 

The researchers acknowledge that their findings are limited to a homogenous group of individuals of the same age and ethnic background. Future research focused on a larger sample size of more diverse people will provide a better understanding of the genetic influence on beauty.


The study is published in the journal <a href="https://journals.plos.org/plosgenetics/">PLOS Genetics</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts identify regions of the genome that promote facial beauty

According to a new study by researchers at the University...

Researchers working on the <a href="https://www.media.mit.edu/groups/open-agriculture-openag/projects/">Open Agriculture Initiative at the Massachusetts Institute of Technology Media Lab</a> have grown basil plants using computer algorithms that determine the perfect growing conditions to maximize the basil’s taste. Called “cyber agriculture,” this method of combining computer technology with botany and chemistry could not only improve crop flavor, but also enhance disease-fighting compounds in herbs and aid growers in adapting their crops to <a href="http://www.earth.com/news/climate-change-hinder-agriculture/">changing climate conditions</a>.

"Our goal is to design open-source technology at the intersection of data acquisition, sensing, and machine learning, and apply it to agricultural research in a way that hasn't been done before," said Caleb Harper, a principal research scientist in MIT's Media Lab and director of the OpenAg group. "We're really interested in building networked tools that can take a plant's experience, its phenotype, the set of stresses it encounters, and its genetics, and digitize that to allow us to understand the plant-environment interaction."

Harper and his colleagues are experimenting with cyber agriculture in climate-controlled shipping containers. They’re not the only ones to be playing around with the idea of cyber agriculture — sometimes called environmental agriculture, vertical farming, or urban farming — however, companies who are partaking in the process rarely share their information and findings. The OpenAg group hopes to knock down this barrier and make information, software, and data pertaining to their cyber agriculture findings widely available for anyone who wishes to access it.

"There is a big problem right now in the agricultural space in terms of lack of publicly available data, lack of standards in data collection, and lack of data sharing," Harper said. "So while machine learning and artificial intelligence and advanced algorithm design have moved so fast, the collection of well-tagged, meaningful agricultural data is way behind. Our tools being open-source, hopefully they will get spread faster and create the ability to do networked science together." They’re starting with publishing their findings April 3rd in <a href="https://journals.plos.org/plosone/">PLOS ONE.</a>

In their study, the team set out to prove the effectiveness of cyber agriculture. In the climate-controlled shipping containers, the team set up hydroponic vessels which they called “food computers.” While growing in these vessels, basil plants were exposed to specific durations of light and ultraviolet light, and once full grown, the plants were evaluated for their taste via gas chromatography and mass spectrometry, chemistry techniques that allowed the researchers to measure the concentration of volatile compounds in the basil plants’ leaves.

The information collected from this experiment was then fed to a machine-learning algorithm program, which generated plans for growing conditions that would maximize flavor, such as a 24-hour daylight exposure plan.

Researchers are now playing with other conditions like humidity, temperature, and colored light, along with adding nutrients or hormones to the growing process. Further, adjusting conditions to enhance compounds within specific plants could be translated into the medical field in the future as well as set up new regimes for crops that are feeling the negative effects of climate change.

"You can see this paper as the opening shot for many different things that can be applied, and it's an exhibition of the power of the tools that we've built so far," said coauthor John de la Parra, the research lead for the OpenAg group. "This was the archetype for what we can now do on a bigger scale."

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By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Melanie Gonick

‘Cyber agriculture’ could produce tastier crops

Researchers working on the Open Agriculture Initiative at the Massachusetts...

Scientists at <a href="https://www.ubc.ca/">The University of British Columbia</a> are describing the very first organism ever found that can produce chlorophyll yet does not participate in photosynthesis. The organism has been given the name corallicolid because it is found in 70 percent of <a href="http://www.earth.com/news/corals-survive-bleaching-resilient/">corals</a> around the world and may ultimately help experts to protect them.

“This is the second most abundant cohabitant of coral on the planet and it hasn't been seen until now,” said study co-author Patrick Keeling. “This organism poses completely new biochemical questions. It looks like a parasite, and it's definitely not photosynthetic. But it still makes chlorophyll.”

Chlorophyll is the green pigment that allows plants to absorb energy from sunlight during photosynthesis.

“Having chlorophyll without photosynthesis is actually very dangerous because chlorophyll is very good at capturing energy, but without photosynthesis to release the energy slowly it is like living with a bomb in your cells,” explained Keeling.

Corallicolids can be found in the gastric cavity of a variety of reef-building corals, as well as black corals, fan corals, mushroom corals, and anemones. They are part of a vast group of parasites, also known as apicomplexans, that have a cellular compartment called a plastid where photosynthesis takes place.

While coral reefs were known to contain several apicomplexans, the most common one was being overlooked. Corallicolids were not only found to have a plastid, but were surprisingly found to contain all four plastid genes used in chlorophyll production.

[caption id="attachment_1870714" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/04/coral.jpeg"><img class="wp-image-1870714" src="https://www.earth.com/wp-content/uploads/2019/04/coral.jpeg" alt="" width="650" height="433" /></a> Researchers examining corals underwater. Image Credit: Varsha Mathur[/caption]

“It's quite a head scratcher,” said study lead author Waldan Kwong. “We don't know why these organisms are holding on to these photosynthesis genes. There's some novel biology going on here, something we haven't seen before.”

The researchers hope that a better understanding of corallicolids will provide new insights into coral habitats and how to preserve them.

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Main Image Credit: Patrick Keeling Lab, UBC

First organism found that can produce chlorophyll without photosynthesis

Scientists at The University of British Columbia are describing the...

You may not be able to teach an old dog new tricks, but it turns out you can train a cow to use a litter box. 

Henk Hanskamp, a Dutch inventor and businessman, has developed a “cow toilet” that collects cow urine, and it’s an innovative device that could help limit the amount of ammonia that enters the environment from farms. 

A single cow toilet collects around 26 to 35 pints of cow pee from a single cow every day, and according to Hanscamp, his inventions could cut the amount of ammonia emissions produced by cows by half. 

Since cow ammonia emissions account for around 49 percent of all <a href="https://www.earth.com/news/farms-have-become-a-major-source-of-air-pollution/">ammonia emissions from agriculture</a>, finding ways to tackle ammonia and other cattle-specific emissions is crucial to agriculture sustainability and mitigating atmospheric greenhouse gases. 

Cows and other livestock are not the only sources of ammonia emissions, but high concentrations of ammonia are dangerous to human health and wellbeing. 

Ammonia has been linked to haze and eutrophication which is when water is enriched with nutrients from agricultural and waste runoff and causes dangerous algae blooms. When algae blooms occur, it limits the amount of oxygen for other aquatic species. 

Hanskamp hopes to have the cow toilet market ready by 2020, but as of now, the device is being tested in farms in the Netherlands. 

“We are tackling the problem at the source,” Hanskamp told the <a href="https://www.afp.com/en">Agence France-Presse</a>. “A cow is never going to be completely clean, but you can teach them to go to the toilet.”

The device is a box that is placed behind the cow during feeding. After the cow is done eating, the device stimulates a nerve that causes the cow to urinate. However, some of the cows have become so well trained and used to the litter box that they urinate without having their nerve stimulated.

Besides limiting emissions, Hamskamp also says that the device helps keep cowpens clean and dry. 

In the US last year, the <a href="https://www.fda.gov/">Food and Drug Administration </a>(FDA) approved a drug called <a href="https://www.fda.gov/NewsEvents/Newsroom/FDAInBrief/ucm625209.htm">Experior </a>which, when fed to beef cattle, reduces the number of ammonia emissions from the animal’s waste. 

The drug has been deemed safe by the FDA, but if Hanskamp’s litter box method proves successful and becomes available to international markets, it might be an easier and less invasive way to get the same desirable results without drug intervention. 

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

New ‘cow toilets’ could help reduce emissions from livestock

You may not be able to teach an old dog...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...