There is a fruit called the 'squirting cucumber' that fires its seeds like mini ballistic missiles. But how does it do this? Researchers seem to have solved this mystery -- a question that has baffled scientists for hundreds of years.



The results of a recent study, based on a myriad of experiments, high-speed videography, image scrutiny, and advanced mathematical modeling, are published in the journal Proceedings of the National Academy of Sciences (PNAS).



<h2 class="wp-block-heading" id="h-understanding-the-squirting-cucumber">Understanding the squirting cucumber</h2>



The squirting cucumber, or Ecballium elaterium, derives its name from its unique method of <a href="https://www.earth.com/news/plant-seeds-go-dormant-to-avoid-harsh-conditions/" target="_blank" rel="noreferrer noopener">seed</a> dispersal.



As the fruit ripens, it transitions into a seed-launching machine, that can shoot out seeds enveloped in a jet of mucus-like fluid.



In a minuscule span of just 30 milliseconds, the seeds are propelled at speeds of around 20 meters per second or 44 miles per hour, enabling them to land a considerable distance away (approximately 10 meters or 33 feet). 



This is equal to around 250 times the length of the fruit itself .



<h2 class="wp-block-heading" id="h-decoding-seed-dispersal">Decoding seed dispersal</h2>



Despite the fruit's intriguing <a href="https://www.earth.com/news/birds-increase-forest-recovery-by-dispersing-seeds/" target="_blank" rel="noreferrer noopener">seed dispersal</a> method, the mechanism behind it -- as well as its impact on the plant's reproduction -- remained elusive until recently.



Scientists from the <a href="https://www.ox.ac.uk" target="_blank" rel="noreferrer noopener">University of Oxford</a> and the <a href="https://www.manchester.ac.uk" target="_blank" rel="noreferrer noopener">University of Manchester</a> ran a battery of tests on Ecballium specimens grown at the University of Oxford Botanic Garden.



These experiments included capturing the seed dispersal in motion using a high-speed camera, conducting indentation tests, measuring the volume of the fruit and stem before and after dispersal, and observing the fruit's changes through time-lapse photography. 



Armed with this data, the team devised mathematical models to describe and understand the internal and external mechanics at play.



<h2 class="wp-block-heading" id="h-fluid-distribution-in-squirting-cucumber">Fluid distribution in squirting cucumber</h2>



The team's rigorous approach resulted in the identification of key features of the plant's <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">seed dispersal strategy</a>. 



These involve a highly pressurized system, fluid redistribution, rapid recoil, and variable launch - that together form a sophisticated launch system.



The fluid redistribution from the fruit back into the stem, a feature thought to be unique to the squirting cucumber, was among the most significant findings.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="4NlCX5nNI6-4062310-12187" type="single"]</div>



<h2 class="wp-block-heading" id="h-fine-tuning-for-successful-seed-dispersal">Fine-tuning for successful seed dispersal</h2>



The team's mathematical model helped them explore the effects of altering different parameters, and revealed that the squirting cucumber's seed projection method has been naturally fine-tuned for optimal dispersal and propagation.



For instance, making the stem thicker and stiffer led to a narrower <a href="https://www.earth.com/news/woodlice-prove-crucial-players-plant-seed-dispersal/" target="_blank" rel="noreferrer noopener">dispersal area</a> and, therefore, a lower survival rate.



On the other hand, reducing the fluid transferred from the fruit to the stem caused the seeds to be ejected at accelerated speeds but with a nearly vertical launch angle, again resulting in reduced dispersal and survival rates.



<h2 class="wp-block-heading" id="h-mechanisms-of-a-unique-plant">Mechanisms of a unique plant</h2>



"For centuries people have asked how and why this extraordinary plant sends its seeds into the world in such a violent way," said Dr. Chris Thorogood, Deputy Director and Head of Science at the <a href="https://obga.ox.ac.uk/" target="_blank" rel="noreferrer noopener">Oxford Botanic Garden</a>.



"Now, as a team of biologists and mathematicians, we’ve finally begun to unravel this great botanical enigma." 



Dr. Derek Moulton, professor of Applied Mathematics at the Oxford <a href="https://www.maths.ox.ac.uk" target="_blank" rel="noreferrer noopener">Mathematical Institute</a>, also participated in the research.



"The first time we inspected this plant in the Botanic Garden, the <a href="https://www.earth.com/news/one-third-of-europes-plants-at-risk-due-to-decline-in-seed-dispersers/" target="_blank" rel="noreferrer noopener">seed</a> launch was so fast that we weren’t sure that it had actually happened. It was very exciting to dig in and uncover the mechanism of this unique plant," Dr. Moulton explained.



<h2 class="wp-block-heading" id="h-beyond-seed-dispersal">Beyond seed dispersal</h2>



According to Dr. Finn Box, a Royal Society University Research Fellow at the University of Manchester, this study has implications beyond botany.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1s.webp" alt="A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella" class="wp-image-1951606"/></a><figcaption class="wp-element-caption">A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella</figcaption></figure>



"This research offers potential applications in bio-inspired engineering and material science, particularly on-demand drug delivery systems, for instance microcapsules that eject nanoparticles where precise control of rapid, directional release is crucial," said Dr. Box.



<h2 class="wp-block-heading" id="h-the-squirting-cucumber-a-part-of-history">The squirting cucumber: A part of history</h2>



Ecballium elaterium, a member of the Cucurbitaceae family, which also includes melon, pumpkin, squash, and courgette, is native to the Mediterranean region where it is commonly regarded as a weed due to its effective seed-dispersal strategy.



This plant caught the attention of ancient Greeks and Romans alike, with naturalist Pliny the Elder describing its powerful <a href="https://www.earth.com/news/fossil-reveals-how-plants-use-winged-seeds-to-expand-their-habitats/" target="_blank" rel="noreferrer noopener">seed launch</a> centuries ago.



<h2 class="wp-block-heading" id="h-conservation-and-future-research">Conservation and future research</h2>



Given the squirting cucumber's extensive use as a model for understanding complex biological phenomena, conserving its natural habitats becomes imperative. This plant holds significant scientific and ecological value.



Future research could investigate the genetic underpinnings of its unique <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">dispersal system</a>, linking it to other species within the Cucurbitaceae family to unravel shared evolutionary traits.



Additionally, exploring the potential for cross-disciplinary applications, from environmental management to biomimicry in engineering, could broaden our perspective on how such ecological marvels can benefit human society while preserving biodiversity.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2410420121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



Video Credit: Dominic Vella



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How the 'squirting cucumber' squirts and the trigger that makes it happen

There is a fruit called the 'squirting cucumber' that fires its seeds like mini ballistic missiles. But how does it do this? Researchers seem to have solved this mystery -- a question that has baffled scientists for hundreds of years. The results of a recent study, based on a myriad of experiments, high-speed videography, image scrutiny, and advanced mathematical modeling, are published in the journal Proceedings of the National Academy of Sciences (PNAS). Understanding the squirting cucumber The squirting cucumber, or Ecballium elaterium, derives its name from...

A tropical plant species that was believed to have gone <a href="https://www.earth.com/news/consumer-choice-are-fueling-the-extinction-crisis-abroad/">extinct</a> nearly four decades ago has been rediscovered in Ecuador, according to a new study from the <a href="https://welcome.miami.edu/">University of Miami</a>.&nbsp;



The South American wildflower was first discovered in the 1980s. In 2000, the plant was named Gasteranthus extinctus - in anticipation of its extinction. Much of the forest habitat that these tropical plants depend upon have been cleared or converted for farming.&nbsp;



An international team of plant scientists, including Professor Kenneth Feeley and graduate student Riley Fortier, took an expedition to the Centinela Ridge in western Ecuador to search for Gasteranthus extinctus. Upon their arrival, the experts split up into three groups to explore the forest patches that were still intact.



“Almost immediately, two of the teams found the plant growing along streams,” said Fortier. “We were definitely excited to see it, and because of how bright the flowers are, once we knew what to look for, it was easy to find.”&nbsp;



The plants were also found outside of the Centinela Ridge, which suggests that they are more widespread than expected.&nbsp;



“This is a call for optimism - it shows that some of these species that we thought were extinct are not, and that these little patches of forest that are left behind can help save the diversity of plants and animals in this area,” said Professor Feeley.&nbsp;



“Some of these species have been able to hang on for a long time, but that area is still losing forest as they continue to clear it for agricultural land, so we need to save what we have now to prevent any actual extinctions.”&nbsp;



Professor Feeley said he hopes that this expedition will spark others to explore the remaining forests and discover what other tropical species may or may not be extinct today.&nbsp;



“This highlights a problem of the tropics, which is that we have so little information; until you send a team of top botanists to a location, you’ll never know what is really there,” said Professor Feeley. "The fact that we can’t even be confident about if a species is either alive or extinct just highlights that we need more people out there looking for these species.”&nbsp;



The experts are working with local organizations to protect the two remaining patches of forest that exist in the area. According to Fortier, these two spots represent just 100 hectares of land but contain a host of rare plant species.



“Right now, these forests could be cut down any day, so we want to push to protect them,” said Fortier.



“When botanists first collected plants there, they noted the immense biodiversity of the region, but before they did anything about it, they returned and were completely alarmed by the deforestation,” said Professor Feeley. “Unfortunately, deforestation can happen quicker than science can.”&nbsp;



The study authors emphasized the importance of conserving this diversity to help counter the effects of climate change.&nbsp;



“Preserving biodiversity, especially local biodiversity, is more than just plants and animals. It’s also preserving the water cycle, our food, and much more,” said Fortier. “We are ensuring an easier life for humankind in the long run.”



Image Credit: Photo by Riley Fortier



The study is published in the journal <a href="https://phytokeys.pensoft.net/">PhytoKeys</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Back from the dead: Tropical plant rediscovered after 40 years

A tropical plant species that was believed to have gone...

According to a study published in&nbsp; <a href="https://www.journals.elsevier.com/environmental-pollution">Environmental Pollution</a>, recent findings have indicated that some tropical <a href="https://www.earth.com/news/tropical-plants-with-long-roots-may-help-store-carbon-underground/">plants</a> can remove toxic metals and metalloids from the soil.&nbsp;



Although some metals naturally occur in soil, they are usually not at levels harmful to the environment. Metals reach toxic levels in the top layers of soil over time due to air pollution from sources like vehicle emissions and construction activities.&nbsp;



Phytoremediation is the use of plants to rid the soil of toxins. Although phytoremediation requires a long-term commitment, the researchers believe it’s preferable to some alternative technologies, including soil washing and acid leaching. These methods are often more expensive and use harsh chemicals.



Removing the contaminated soil is another option, but the process often leaves behind unhealthy soil with low fertility. Moreover, removing the contaminated soil could expose animals, including humans, to heavy metals.&nbsp;



Researchers from <a href="https://www.ntu.edu.sg/">Nanyang Technological University</a>, Singapore (NTU Singapore) and Singapore’s National Parks Board (NParks) wanted to determine whether phytoremediation is viable in Singapore, where remediation is especially important because of the limited availability of land.&nbsp;



Before determining if phytoremediation was an option, researchers had to find out if they had toxic soil in the environment. They used the Dutch Standard, a measure adopted by the Singapore government, to determine the threshold of acceptable contaminant levels.



“Our results revealed there were regions where levels of heavy metals and metalloids were relatively high and could affect the environment and the health of flora and fauna in Singapore," explained study co-author Professor Tan Swee Ngin.&nbsp;



"This would call for preventive actions, such as our method of using plants to remove these toxic materials, to be employed to minimise heavy metal contamination.”



The next step was to see which plants were good phytoremediators. The team studied 46 plant species to determine if they were viable candidates for phytoremediation. They found that 12 species effectively extracted heavy metals and metalloids such as cadmium, arsenic, lead, and chromium from the soil. Effective species included Cow Grass (Axonopus compressus, Brake Fern (Pteris vittata), and the Indian Pennywort (Centella asiatica).



The team is now testing the plants in areas with high concentrations of heavy metals to see how effective they are in an urban setting. Additionally, they are examining the use of inorganic particles to encourage plant growth and improve their ability to absorb contaminants. Using these compounds may speed up the remediation process.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants may remove toxic metals from soil

According to a study published in&nbsp; Environmental Pollution, recent findings...

Scientists who study past climate changes cannot go back in time to witness exactly what the conditions were like. Instead, they make use of models to infer past climatic scenarios based on the climatic changes that have been witnessed and recorded within the past couple of centuries.&nbsp;



For climate scientist Alexander Thompson, this approach proved unsatisfactory. Thompson, a postdoctoral research associate in earth and planetary sciences in Arts &amp; Sciences at the Washington University in St. Louis, was troubled by a problem with models of Earth’s atmospheric temperatures since the start of the Holocene, some 11,000 years ago. Many of these simulations showed temperatures warming gradually and consistently over time, in tandem with slowly increasing levels of atmospheric CO2. To Thompson, this was not an accurate representation.



When he used proxy records to reconstruct past climate, he found evidence of a peak in <a href="https://www.earth.com/news/limiting-global-warming-to-1-5c-is-out-of-reach/">warming</a> between 9,000 and 6,000 years ago. Proxy records are the imprints created during the past by living organisms or other factors that reflect aspects of climatic and atmospheric conditions. For example, tree rings, ice cores, sediment cores and the shells of tiny marine organisms all indicate the climatic conditions at the time that they were formed.&nbsp;



For Thompson, it was the pollen records that were most revealing. They gave him a clue that the role of vegetation in past climatic change may have been more significant than previously thought. He observed that warmer temperatures in the early Holocene brought plants – and then came even warmer temperatures, indicating that the presence of vegetation may have been an important factor.&nbsp;



“Pollen records suggest a large expansion of vegetation during that time,” Thompson said. “But previous models only show a limited amount of vegetation growth. So, even though some of these other simulations have included dynamic vegetation, it wasn’t nearly enough of a vegetation shift to account for what the pollen records suggest.”



In reality, there were very large changes to vegetative cover during the Holocene, the current geological epoch. Early in this period, the Sahara Desert in Africa grew greener and became more of a grassland. Vegetation in the Northern Hemisphere, including the coniferous and deciduous forests in the mid-latitudes and the Arctic, also thrived.



Thompson took evidence from pollen records and designed a set of experiments with a climate model known as the&nbsp;<a href="https://www.cesm.ucar.edu/">Community Earth System Model (CESM)</a>, one of the best-regarded models of its type. He ran updated simulations with this model to account for a range of changes in vegetation that had not been considered previously. The results, published today in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>, indicate that changing vegetation was likely a key driver of changes in global temperatures over the past 10,000 years.



“Expanded vegetation during the Holocene warmed the globe by as much as 1.5 degrees Fahrenheit,” Thompson said. “Our new simulations align closely with paleoclimate proxies. So this is exciting that we can point to Northern Hemisphere vegetation as one potential factor that allows us to resolve the controversial&nbsp;<a href="https://www.pnas.org/doi/10.1073/pnas.1407229111">Holocene temperature conundrum</a>.”



It was during the Holocene that human settlements first became established, along with agriculture and other aspects of civilization. These processes were likely to have been affected by climatic conditions and therefore many scientists and historians are interested in understanding how and when the climate changed during this period.&nbsp;



“Overall, our study emphasizes that accounting for vegetation change is critical,” Thompson said. “Projections for future climate change are more likely to produce more trustworthy predictions if they include changes in vegetation.”



Thompson conducted this research work as a graduate student at the University of Michigan. He is continuing his research in the laboratory of climate scientist&nbsp;<a href="https://eps.wustl.edu/people/bronwen-konecky">Bronwen Konecky</a>&nbsp;at Washington University.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Changes in vegetation are a key driver of global temperatures

Scientists who study past climate changes cannot go back in...

New research shows that more carbon is stored in decomposing peat swamps in the Lowland Peruvian Amazon (LPA) than previously thought and these swamps need protection. The scientists who carried out the research found small but increasing areas of deforestation across the region. Deforestation has lead to an eleven fold uptick in carbon emissions driven by mining from 2000 to 2016.&nbsp;



The international team of scientists used satellite imagery and field data to map and model peat thickness in Peru’s lowland Amazon swamps. The study was led by Dr. Adam Hastie, a postdoctoral researcher in the School of GeoSciences at the <a href="https://www.ed.ac.uk/">University of Edinburgh</a>.



“We knew that Peru contained substantial peatlands but we previously only had ground data from a few regions, and we didn't realize how extensive the peatlands were," said Dr. Hastie.



"Our high-resolution maps can be used to directly inform conservation and climate mitigation policies and actions such as Nationally Determined Contributions to the Paris Agreement, to avoid further degradation and CO2 emissions.”



With the new data, the research shows that the peatlands contain double the amount of carbon previously estimated. This means that the peatlands contain 5.4 billion tons of carbon in a mere 5 percent of the landmass of Peru.&nbsp;



Tropical peatlands have one of the greatest concentrations of carbon contained in any landscape. Unfortunately, agriculture and other forms of development are destroying the massive amounts of stunning biodiversity as well as releasing the carbon contained therein.



“Peatlands are increasingly recognized as carbon hotspots and a key component of the planet’s carbon cycle," said&nbsp; Dr. Ian Lawson from the University of St. Andrews.



"They store half of all the soil carbon on the planet, but they’re vulnerable to human pressures. It’s important for all of us that we know where they are so that we can protect them and help to mitigate climate change."



Next, the researchers plan to look at the carbon storage of other parts of the Amazon in an effort to better understand the problem and hopefully determine how to fix it.



The research is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Peat swamps are carbon hotspots that need urgent protection

New research shows that more carbon is stored in decomposing...

Species of living organisms are often given scientific names that honor famous people, such as the frog Rhinoderma darwinii, or that reflect where the species is found, as in the southern African wild rosemary, Eriocephalus africanus. One particular species of flowering <a href="https://www.earth.com/news/bacteria-force-the-plants-they-infect-to-feed-them/">plant</a>, discovered in the foothills of the Andes Mountains in the mid-1980s, was given a name that foretold of its destiny, or so the scientists thought.&nbsp;



Gasteranthus extinctus is a species of tropical wildflower found only in moist montane forests in Ecuador, South America. It belongs to the family Gesneriaceae, along with other species that have showy flowers, such as the African violet. The generic name, Gasteranthus is Greek for “belly flower” – the beautiful, orange flowers have petals that form a small, stomach-shaped lobe with an opening at the top where pollinators, such as hummingbirds, can obtain nectar.&nbsp;



The plant’s specific name, extinctus, was chosen by the scientists when the plant was discovered because they predicted that this new species would be extinct by the time it was officially described and named. Its distribution was limited to moist montane forest along the Centinela Ridge in Ecuador, a region that is notorious among biologists because the cloud forests there were almost completely destroyed by intensive deforestation in the 1980s. The unique plants that inhabited these forests vanished along with their habitat, or so the scientists thought.&nbsp;



In 2000, G. extinctus was officially named and described to science, by which time the cloud forest habitats along the Centinela Ridge had long since been destroyed. The late biologist E. O. Wilson even coined the term “Centinelan extinction” to describe species that went extinct almost overnight as their habitat was destroyed.&nbsp;



Because of the deforestation in the Centinela, few botanists undertook field trips to the area to confirm that this was indeed the case for G. extinctus. Now, in a paper published today in&nbsp;the journal <a href="https://phytokeys.pensoft.net/">PhytoKeys</a>, researchers report the first confirmed sightings of&nbsp;this beautiful, forest-floor inhabitant in 40 years.



“Extinctus&nbsp;was given its striking name in light of the extensive deforestation in western Ecuador,” says Dawson White, a postdoctoral researcher at Chicago’s <a href="https://www.fieldmuseum.org/">Field Museum</a> and co-lead author of the paper. “But if you claim something's gone, then no one is really going to go out and look for it anymore. There are a lot of important species that are still out there, even though overall, we're in this age of extinction.”



The story of Centinela also drew attention to the fact that over 97% of the forests in the western half of Ecuador have been felled and converted to farmlands. What remains is a fragmented mosaic of tiny islands of forest within a sea of bananas and a handful of other crops.



“Centinela is a mythical place for tropical botanists,” says Pitman. “But because it was described by the top people in the field, no one really double-checked the science. No one went back to confirm that the forest was gone and those things were extinct.”



Since 2009, a few scientists have undertaken expeditions to look for&nbsp;G. extinctus&nbsp;but they were unsuccessful. When White and Pitman received funding from the Field Museum’s Women’s Board to visit the Centinela Ridge, they jumped at the opportunity and began to plan a research trip. They searched through satellite images of the area, trying to identify patches of primary rainforest that were still intact. They found a few possibilities and then put together a team of ten botanists from six different institutions in Ecuador, the US, and France. In November of 2021, they arrived at Centinela.



“It was my first time planning an expedition where we weren’t sure we’d even enter a forest,” says Pitman. “But as soon as we got on the ground we found remnants of intact cloud forest, and we spotted&nbsp;G. extinctus&nbsp;on the first day, within the first couple hours of searching. We didn’t have a photo to compare it to, we only had images of dried herbarium specimens, a line drawing, and a written description, but we were pretty sure that we’d found it based on its poky little hairs and showy “pot-bellied” flowers.”



Pitman recalls mixed emotions upon the team’s finding the flower. “We were really excited, but really tentative in our excitement – we thought, ‘Was it really that easy?’” he says. “We knew we needed to check with a specialist.”



They sent photographs of the flamboyant orange flowers, to taxonomic expert John Clark and he confirmed that these were indeed the flowers of G. extinctus, which was clearly not so extinct any more. Samples of fallen flowers were taken for the museum collection, and some leaves were collected for DNA analysis. The researchers located many of these rare plants nestling on the forest floor, as they visited other forest fragments along the Centinela.&nbsp;



“We walked into Centinela thinking it was going to break our heart, and instead we ended up falling in love,” says Pitman. “Finding&nbsp;G. extinctus&nbsp;was great, but what we’re even more excited about is finding some spectacular forest in a place where scientists had feared everything was gone.”



The team is now working with Ecuadorian conservationists to protect some of the remaining fragments where&nbsp;G. extinctus&nbsp;and the rest of the spectacular Centinelan flora lives on.



“Rediscovering this flower shows that it’s not too late to turn around even the worst-case biodiversity scenarios, and it shows that there’s value in conserving even the smallest, most degraded areas,” says White. “It’s an important piece of evidence that it’s not too late to be exploring and inventorying plants and animals in the heavily degraded forests of western Ecuador. New species are still being found, and we can still save many things that are on the brink of extinction.”



The name, extinctus, will not be changed, says Pitman; it will remain as a warning that, when habitats are destroyed, the species endemic to those habitats remain rare and endangered, even if they do not end up becoming extinct.&nbsp;



Image Credit: Photo by Riley Fortier



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

“Extinctus” wildflower is alive and well, but remains endangered

Species of living organisms are often given scientific names that...

Scientists now have a more accurate method to measure <a href="https://www.earth.com/news/climate-change-may-cause-stingrays-to-move-toward-danger/">climate change</a> thanks to a group of researchers who have discovered a way to include additional information about tropical deforestation in climate models.&nbsp;&nbsp;



Using computer simulations is a popular way for climate researchers to estimate what the planet will look like as our Earth warms. However, to get the most accurate predictions, scientists must be able to include numerous factors.&nbsp;



Some of these factors include the extent that sunlight will warm the planet and how the forests will respond to hotter, drier conditions. The more details they can include, the more reliable a climate model becomes.&nbsp;



One factor that has been difficult to incorporate is how deforestation in tropical rainforests, including the Amazon and the Congo, will affect climate change.



Led by scientists from the University of California, Irvine, the research team was able to calculate the current impact of tropical rainforest deforestation by using models already in place. Then, they looked at satellite images of forest biomass to gauge how nearby forest communities responded to deforestation. The results may not surprise you.&nbsp;



“This paper shows that avoiding deforestation yields carbon benefits in nearby regions as a consequence of climate feedbacks," explained Jim Randerson, UCI professor of Earth System Science.



According to the researchers, when a single patch of the Amazon rainforest is cleared, there is an additional 5.1 percent loss of biomass in the entire Amazon basin. In the Congo, the additional loss is 3.8 percent.&nbsp;



Study co-author Professor Paulo Brando explained why this happens: “Deforestation has ramifications to forests growing elsewhere, because its consequences to the region’s air temperature and precipitation.”&nbsp;&nbsp;



Now that researchers have uncovered the wide-ranging negative ramifications of tropical deforestation, climate scientists hope that policymakers will be able to make stronger arguments for why it’s best to avoid deforestation. At the very least, climate scientists now have another tool to help them create more effective solutions to fight global climate change.



The study is published in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation causes biomass loss beyond directly affected areas

Scientists now have a more accurate method to measure climate...

A recent study led by the <a href="https://www.osu.edu/">Ohio State University</a> (OSU) has found that <a href="https://www.cabi.org/isc/datasheet/21939">Pantoea stewartii</a> - a species of bacteria that infect corn <a href="https://www.earth.com/news/wild-grass-could-protect-crops-against-deadly-pathogens/">crops</a> and cause a disease prevalent in the central and northeastern United States called Stewart’s wilt - can compel their host to produce a large amount of nutrients that keeps the bacteria alive long before they infect and start killing the plants’ cells. Moreover, the study revealed that these pathogens not only generate food in the crops they infect, but also force plants to produce life-sustaining water that will further release nutrients and help the bacteria thrive.



“No one has shown before that a dynamic flow of nutrients from plant to bacteria supports proliferation of the bacteria during the initial stages of infection. Our findings reveal a bacterial feeding frenzy,”&nbsp;said study lead author David Mackey, a professor of Horticulture and Crop Science at OSU.



According to Professor Mackey and his colleagues, P.stewartii contains a bacterial virulence factor (a protein called WtsE) that initiates the mobilization of food and water into spaces where the bacteria resides. In the fields, corn flee beetles carry and deposit these bacteria in wound sites that the beetles create while feeding on crop stems and leaves. After infecting the plants, the bacteria initially parasitize the host cells and multiply dramatically, before starting to kill the plant cells (a process called “biotrophy”).



“There have been no targeted efforts to control nutrient availability as a means to control&nbsp;Pantoea stewartii, or other plant pathogenic bacteria that rely on proteins similar to WtsE for their virulence,” said Professor Mackey. “This opens up an opportunity for us to look at the mechanism of how WtsE accomplishes this. How is it manipulating the plant cells?”



By infiltrating maize seedlings with a massive dose of the infectious bacteria, the researchers found that the WtsE proteins are transported from the bacteria to plant cells, suppressing the plant’s immunity and promoting availability of water and nutrients in the plant’s apoplast (a relatively dry compartment from the interior of plant tissue). The proteins cause water to accumulate in the apoplast and create nutrients that function as sources of nitrogen and carbon for the bacteria, helping it thrive and multiply.



“It’s not like the bacteria arrived and ate what was already available. Plants are relinquishing sources of carbon and nitrogen into the apoplast, where they are assimilated by the bacteria. Additionally, the plant metabolic networks respond to the depletion by making more of those compounds. It’s a really dynamic process and the WtsE effector drives that process,” concluded Professor Mackey.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.chom.2022.03.017">Cell Host &amp; Microbe</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria force the plants they infect to feed them

A recent study led by the Ohio State University (OSU)...

As people become more aware of the health benefits of including more plant-based foods in their diets, they also begin to question the suitability of feeding meat to their pets. <a href="https://www.earth.com/news/pets-are-exposed-to-toxic-chemicals-in-our-homes/">Pet</a> guardians may choose plant-based diets for their pets for a number of reasons, including concerns about pet health, environmental health and the treatment and conditions of animals that are used to make conventional pet foods. However, there are very few research studies that investigate the effects of vegan or vegetarian diets on pet health.



The pet food industry is worth billions of dollars (over $42 billion in the U.S. in 2020), and constant research and development of new products takes place. Among new innovations are dog foods based on in vitro (lab cultured) meat, and on protein sourced from land plants, insects, yeast and other fungi, and seaweeds. Despite the fact that these diets may be more sustainable and ethically acceptable to pet owners, the concern remains that they may not provide complete and balanced nutrition to dogs and cats.



Previous studies on the effects of alternative diets on pets have involved very small sample sizes and produced contradictory results. To address this gap, Andrew Knight of the University of Winchester, U.K., and colleagues, conducted a survey of the guardians of more than 2,500 dogs, in order to compare the health issues of those on vegan or alternative diets with those that were fed conventional diets. The results of the study are published today in the journal <a href="https://journals.plos.org/plosone/">PLoS ONE</a>.



The study survey included data obtained from the guardians of 2,356 dogs. In each instance, the dog had been living at home with the guardian for a year or more and the dog’s diet and health issues were well known to the guardian. Of the dogs, 54 percent had been fed a conventional diet that included cooked meat, 33 percent had raw meat diets and 13 percent were maintained on a vegan diet (no animal products whatsoever).&nbsp;



By means of an online survey, each guardian answered questions pertaining to the main ingredients in his or her dog’s diet. In addition, guardians provided information on seven general indicators of health and on any specific health disorders the dog had experienced in the previous year. They were asked to report the frequency of veterinary visits, the use of medications and whether their dog had been placed on a therapeutic diet after initially being fed a different diet type. In addition, guardians gave their own opinion of their dog’s health as well as stating what they thought their veterinarian’s opinion was, when assessing the dog’s condition.



Statistical analysis of the survey results suggested that, overall, dogs on conventional diets were less healthy than dogs on raw meat or vegan diets. Dogs on raw meat diets appeared to be healthier than those on vegan diets, but the researchers noted that the survey included a predominance of young dogs that were fed a raw meat diet and suggested their age may help explain why they appeared to be healthier. Furthermore, previous research has indicated that guardians of dogs on raw meat diets are less likely to seek veterinary advice.



Dogs fed conventional diets were more likely to visit veterinarians and also more likely to require the use of medication than dogs in the other dietary categories. Additionally, the guardians of dogs fed conventional diets were significantly more likely to report that their veterinarian considered their dog to be suffering from a healthcare problem, in comparison to the guardians of dogs fed vegan diets.&nbsp;



Dogs on vegan diets also had markedly lower incidences of allergy than dogs in the other two categories. Many common allergens for dogs derive from animal products, so the lower incidence in vegan dogs is to be expected. Overall, percentages of dogs in each dietary group considered to have suffered from health disorders in the past year were 49 percent (conventional meat), 43 percent (raw meat) and 36 percent (vegan).



Guardians reported that the most important consideration when choosing a pet food for their dog was the effect it would have on the dog’s health. Many guardians also responded that, if an alternative diet (such as vegan) were shown to have health benefits and be nutritionally balanced, they would consider switching their dog to that diet.&nbsp;



“We believe our study of 2,536 dogs is by far the largest study published to date, exploring health outcomes of dogs fed vegan and meat-based diets," said the researchers. "It analyzed a range of objective data, as well as owner opinions and reported veterinary assessments of health. It revealed that the heathiest and least hazardous dietary choices for dogs, are nutritionally sound vegan diets.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs with vegan diets may have better health outcomes

As people become more aware of the health benefits of...

The report of the <a href="https://www.ipcc.ch/working-group/wg3/">Intergovernmental Panel on Climate Change (IPCC)</a> was released on April 4, 2022, and it suggests that, while some countries are on track to meet their carbon emission commitments, the world is not on track to limit <a href="https://www.earth.com/news/agriculture-could-play-a-key-role-in-limiting-global-warming/">global warming</a> to the 1.5oC level. Jacobo Arango, an environmental biologist at the Tropical Forages Program at the Alliance of Bioversity and <a href="https://ciat.cgiar.org/">CIAT</a>, was one of the authors of the report’s chapter on climate change mitigation and he feels there is a lot of scope for agricultural practices to enhance the removal of carbon from the atmosphere in future.



“The agriculture and land-use sector (which includes forestry) has a really invigorating role with this IPCC report,” he said. “It’s not enough only to lower emissions, we also need to actively remove carbon from the atmosphere.”



Although the use of carbon capture technology is an option that will help remove carbon from the atmosphere, or from factory emissions before they are released into the atmosphere, this approach is only being used currently in a total of 18 large-scale units in six countries. These carbon capture and storage (CCU) facilities currently remove 32 million tons of CO2&nbsp;per year, a far cry from the 100 billion tons required in order to keep the Earth’s temperature increase to below 2oC.&nbsp;&nbsp;



While many people envisage carbon storage in terms of depositing captured CO2 into depleted oil or natural gas fields, or disused underground mines, Arango says that another approach could involve using deep-rooted plants, including those used in livestock grazing, to store carbon 2–3 meters underground in the form of organic matter in the soil (soil carbon).&nbsp;



“If you use the right plants, with a long root system, they can transfer the carbon from the atmosphere into the deep soil layers,” he explained. “Instead of big fancy machines taking carbon out of the atmosphere and injecting it into rock formations, agriculture does that naturally with plants, along with higher food production and other environmental benefits, such as water and biodiversity conservation.”



It is usually understood that plants add carbon into shallow layers of soil (the top 30 centimeters), in the form of dead organic matter, or humus. This carbon is, however, readily returned back to the atmosphere through the process of respiration by bacteria and other soil organisms. Carbon deposited deeper down by plants with long roots has a better chance of being stored for much longer.



Ngonidzashe Chirinda, an assistant professor of Sustainable Tropical Agriculture at Morocco's Mohammed VI Polytechnic University, and former IPCC author, says the 30-centimeter depth used in the IPCC greenhouse gas inventory guidelines underestimates carbon uptake linked to tropical forages that develop roots to over 1 meter in depth.



“Few countries currently report soil carbon's climate change mitigation contribution in their national greenhouse gas inventories and the lack of accounting means a vital carbon sink is missed,” Chirinda said, adding that countries need to give accurate account of the carbon added to the soil through mitigation actions such as adopting deep-rooted tropical forages (grasses and other plants grown as food for livestock).&nbsp;



Arango has studied tropical forages, some of which have long roots that deposit carbon deeper down in the soil. In one study in&nbsp;<a href="https://cgspace.cgiar.org/handle/10568/116231">Colombia’s Orinoquía basin</a>, his team was able to sample soil carbon down much deeper than 30 centimeters and establish that it was accumulating at that depth.&nbsp;Based on these findings, the authors of that study hypothesized that the introduction of the tropical pasture grass Brachiaria humidicola, would increase soil carbon accumulation and soil quality through its abundant root system and rapid turnover. &nbsp;



It would also be possible to breed future varieties of tropical forages with deep roots, while still maintaining yields, says Arango. The key to this process would be to use the genetic diversity stored in the brand-new&nbsp;<a href="https://alliancebioversityciat.org/future-seeds">Future Seeds</a>&nbsp;genebank at CIAT’s headquarters outside Palmira, Colombia. This facility is home to about 68,000 accessions of common beans, tropical forages, and cassava, crops that are a vital source of nourishment and income for millions of smallholder farmers across the globe.&nbsp;



“We’re researching varieties with those long roots that play a role in getting carbon down to those deep soil layers, which can still maintain production for farmers,” Arango said, adding that if farmers in Colombia and other parts of the world can be provided with better forages, they would be able to offset the carbon produced by their cattle.&nbsp;



“If we find alternatives to establish livestock production systems that are net-zero or even negative in emissions, they could even sell carbon credits, opening up a new income source for these farmers by participating in the global carbon market.”



Chirinda explained there are many other examples of agricultural practices that either increase carbon uptake or reduce its loss.&nbsp;“There’s agroforestry (growing crops and trees on the same land), silvopastoral systems (including trees in grasslands), reduced or no soil tillage (avoiding soil disturbance), and having soil covered most of the year through practices such as relay and cover cropping,” he said.&nbsp;



All of these practices would be beneficial in terms of capturing and storing carbon that would otherwise be causing harm in the atmosphere.



Image Credit: CIAT / Georgina Smith



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tropical plants with long roots may help store carbon underground

The report of the Intergovernmental Panel on Climate Change (IPCC)...

How many pollinators are needed to pollinate all the species in a given community of <a href="https://www.earth.com/news/plants-activate-immune-defenses-against-pathogens-in-rain/">plants</a>? This question is the focus of a study by a team of researchers including <a href="https://www.umd.edu/">University of Maryland</a> entomologist Michael Roswell.&nbsp;



Previous research on pollinator bees has over-emphasized the contribution of the most common bees, especially since only two percent of bee species provide 80 percent of pollination. The new study helped to demonstrate that less common bees are much more important for ecosystem health than previously documented.



The answer: Many bees are needed to pollinate a meadow of flowers - far more than just the honeybees and bumblebees that most people are familiar with.



The research shows that when there are more plant species, more bee species are needed for pollination. It was found that less common bees visited specific plants that other bees didn’t.&nbsp;



“Our work shows that things that are rare in general, like infrequent visitors to a meadow, can still serve really important functions, like pollinating plants no one else pollinates,” said Roswell.&nbsp; “And that’s a really good argument for why biodiversity matters.”



The researchers surveyed 10 plots that included wild meadows over one year. They observed bees from over 180 species making nearly 22,000 visits to over 130 different plant species. These visits were used to estimate the pollination services each type of bee provided to each plant. This is because a plant’s most frequent visitors are typically its most important pollinators.



The findings showed that an entire meadow community relied on 2 ½ to 7 ½ times more bee species for pollination than a single typical plant species does. The study also found that locally rare species accounted for up to 25 percent of pollinator species. This was greatest in meadows with the most plant diversity. When these findings are applied to an entire ecosystem, the number of locally rare species important for pollination is even greater.



“We were looking at meadows that might be a few acres in size,” said Roswell, “but a typical bee flies over a couple of square miles, which is a really large and complicated landscape filled with lots of different kinds of plants that flower at different times and are visited by different insects. At that scale, even more diversity of pollinators is likely to be important.”



The research sheds new light on the role of rare species in ecosystems that must be protected. Rare species are most at risk of extinction from habitat loss, pollution, climate change and other factors.&nbsp;



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

It takes all kinds: the underestimated role of rare pollinators

How many pollinators are needed to pollinate all the species...

These days, plant-based alternatives to <a href="https://www.earth.com/news/meat-industry-is-not-threatened-by-plant-based-alternatives/">meat</a> can be found on supermarket shelves and freezers, and in restaurants in many places in the world. Vegan burgers, sausages, nuggets, mince and a variety of other food types are common-place and modern biotechnology, food technology, and process engineering makes these products look, taste and smell remarkably similar to their animal counterparts.&nbsp;



However, it remains that proteins from animal muscle are very different from plant proteins and this inevitably impacts the chemical interactions between ingredients as well as some of the physical and mechanical properties once the plant protein enters the mouth.



In&nbsp;research published today by the <a href="https://www.aip.org/">American Institute of Physics</a>, scientists from Germany – where consumers can choose from more than 1,200 different types of sausage – investigate the molecular function and effects of vegetable proteins of different origins to identify what makes plant-based meat substitutes different once they are being chewed.&nbsp;



“We use direct comparisons of meat-based, vegetarian with egg white, and pure vegan versions to show the differences in bite, chewing, mouthfeel, bolus formation, and associated enjoyment characteristics of the sausages,” said co-author Thomas A. Vilgis, from the Max Planck Institute for Polymer Research.



In particular, the researchers considered differences in tensile strength between the types of sausages. They say that muscle proteins emulsify fats and oils in a very different way to plant proteins and this makes plant-based sausages feel different when we bite and chew them.&nbsp;&nbsp;



“The ‘crunch’ or ‘crack’ of meat sausages is inevitably different than that of vegan sausages, simply because the molecular properties of the proteins are markedly different,” said Vilgis.



In addition, the researchers also tested the sausages in terms of their rheology (flow of matter), and tribology (friction) while in the mouth. This allowed greater insight into the differences between the three types of sausage than is gained from sensory comparisons alone.&nbsp;



“We're looking much deeper than what is usually done in food technology, by taking into account the molecular properties of ingredients as much as possible,” Vilgis said.



“We are taking a closer look at the proteins as well as the sequence of amino acids, which we understand as a ‘code’ from which we can read certain properties to better understand the behavior of the sausages in the mouth when they are consumed. Thus, fundamental differences in the molecular structure and mouthfeel become immediately apparent.”



Building on the authors’ previous research of soft matter theory and theoretical polymer physics, the study represents an entirely new approach to experimental food science.



“We're working directly at the interface between basic science and technological application,” said Vilgis. “With these methods, it is possible to make predictions in how the physical properties of an alternative sausage can be improved – and make targeted developments.”



The study is published in the journal <a href="https://aip.scitation.org/journal/phf">Physics of Fluids</a>.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Who says there’s no difference between meat and plant-based sausages?

These days, plant-based alternatives to meat can be found on...

A new study published in the journal <a href="https://onlinelibrary.wiley.com/doi/epdf/10.1002/aepp.13232">Applied Economic Perspectives and Policies</a> has found that, although the sales and market share of new plant-based meat alternatives have grown in recent years, these gains did not translate into reduced consumer spending on animal meat products. These findings suggest that plant-based meats are mostly an add-on to pork and beef, tending to serve as a substitute for chicken, turkey, or <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/">fish</a>.



“We thought plant-based meat alternatives would be a potential replacement for red meat, but they’re not. It’s more of a complement,” said study co-author&nbsp;Wuyang Hu, a professor of&nbsp;Agricultural, Environmental, and Development Economics at the <a href="https://www.osu.edu/">Ohio State University</a>. “People buy pork and beef, and at the same time they also buy plant-based meats.”



“This new generation of plant-based meat, by mimicking the taste and sensory experience of eating real meat, appeals to consumers who are not only vegetarian but also people who are curious about plant-based meat and even meat eaters,” added study lead author&nbsp;Shuoli Zhao, an assistant professor of&nbsp;Agricultural Economics at the <a href="https://www.uky.edu/">University of Kentucky</a>.



By investigating data on fresh meat expenditures – including plant-based meat products - at various types of stores across the United States between January 2017 and July 2020, the researchers found that plant-based meat alternatives accounted for only 0.1 percent of average total expenditures on fresh meat during this period (although during the study period the market share increased four-fold, to 0.4 percent). Beef topped the fresh meat sales (46 percent) and was followed by chicken (23 percent), pork, fish (12 percent each), and turkey and other meats (less than five percent).



Purchases of plant-based alternatives tended to increase when the products were on sale or during promotions. According to Professor Hu, this suggests that such alternatives are “more of an impulse buy and not a weekly purchase. We concluded it’s novelty-seeking. Consumers are pack followers. When they see a trend they say, ‘I should try this’ and form similar preferences.”



“We hypothesized that from a plant-based meat alternative company perspective, what they are trying to do is replace people’s diet of beef and pork. We actually found the opposite is the case,” added Professor Zhao. “Consumers are buying plant-based meat alternatives on top of planned expenditures on fresh meat, or are triggered by a promotion or the layout of the retail environment – which is an indication this is not currently a real threat to the fresh meat industry.



“Our findings suggest that besides marketing, plant-based protein companies should focus their R&amp;D on providing products that meet consumers’ expectations – and then people will make their own choices about whether meat alternatives will become a staple in their diet,” he concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Meat industry is not threatened by plant-based alternatives

A new study published in the journal Applied Economic Perspectives...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites capture the world's biggest and fastest waves

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes why satellite images and measurements of our planet have become "essential to our survival, offering a new outlook of our world."&nbsp;



Rising sea levels pose one of the biggest societal threats associated with climate change. According to ESA, satellite altimeter missions such as Copernicus Sentinel-6 are essential in monitoring global and regional changes in sea level.



"Unbeknown to many, the island of Crete, Greece, plays an important role in the Copernicus satellite altimetry constellation and on an international stage," reports ESA.



"Satellite altimetry data have to be continuously monitored at the ESA’s Permanent Facility for Altimetry Calibration where different techniques have pioneered the use of transponders to provide the best measurements to validate satellite altimeters in space soon after launch."



Dr. Craig Donlon explains that, by understanding planet Earth through satellite measurements, we are able to find evidence of change.&nbsp;



Video Credit: European Space Agency&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Satellites have become essential to our survival

[sendtonews key="761m2QQvR1-2035772-12187" type="single"] Today’s Video of the Day from the...